Seafood

Question

What are the best seafood restaurants on the water? Thank you.

Answer

If you’re in Gloucester (or on Cape Ann) and want a great seafood meal “on the water,” there are a handful of standout restaurants — from casual lobster-roll shacks to more upscale oyster bars — that locals and visitors consistently recommend. Here are some of the best seafood restaurants on/near the waterfront to check out.

— Located right on the harbor with two decks for water-view dining, this is one of the top picks for a classic Cape Ann seafood meal. Expect fresh seafood, New England–style dishes (lobster rolls, fried clams, chowder), and a relaxed harbor-town vibe. It’s a great choice for either a casual lunch or a sunset dinner overlooking the boats.
— This oceanfront restaurant at the Beauport Hotel offers elevated coastal dining with a raw bar, fresh local catch, and broad ocean/deck views. Great for a splurge night out or a special meal with seafood prepared with care.
— Situated at Cape Ann Marina, this spot serves seafood (and other coastal dishes) with a relaxed, dockside atmosphere. It’s good for lunch or dinner if you want casual waterfront dining and easy access — particularly nice if you’re coming by boat or staying nearby.
— For a different take, this restaurant offers wood-fired coastal American cuisine, sourcing seafood from Gloucester’s docks. It’s a bit more modern and creative than a greasy-spoon seafood shack, ideal if you want a nicely prepared meal with good flavors in a waterfront-adjacent spot.
— A more casual, laid-back choice: known for decent lobster rolls, fried seafood, and working-harbor vibes. Good if you prefer no-fuss seafood, generous portions, and a classic New England experience without the pretense.

Here are a few tips when picking where to go:

If you want classic harbor-town seafood with water views and dockside charm — go for Seaport Grille or Mile Marker One.
If you prefer a more refined seafood dinner — 1606 Restaurant & Oyster Bar is a great choice (raw bar, fresh catch, nice atmosphere).
If you like wood-fired preparation or a slightly more modern/menu-varied seafood experience — Oak to Ember does a nice job of mixing local ingredients with thoughtful cooking.
For a no-frills seafood meal — Blue Collar Lobster Co. gives a down-to-earth option, with simpler fare and reasonable portion sizes.
Because Cape Ann’s fishing industry is still active — ask what the “catch of the day” is. Many restaurants source locally, which means you may find fresh haddock, scallops, or lobster depending on what just came in.

Lastly — since it’s a working waterfront area with seasonal variations — it’s smart to call ahead (especially outside high season) to confirm they’re open and have fresh catch that day. Enjoy your seafood adventure on Cape Ann — it’s one of the best coastal regions for fresh fish, lobster, and a true maritime dining vibe.

Seafood

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