Bangkok Sathorn's top feast! K by Vicky Cheng's star-studded journey 🌟🌃

I recently discovered a hidden gem that I had to share with you! It's **K by Vicky Cheng**, located on the 56th floor of the Empire State Building in Bangkok! As a serious foodie, I have very high standards for fine dining, and this restaurant completely fulfills all my high-end dining fantasies!

### ✨ About Vicky Cheng

First and foremost, Chef Vicky Cheng is a real celeb! He's the mastermind behind the Michelin-starred restaurants VEA and Wing in Hong Kong, and his seamless fusion of Chinese and French cooking techniques has earned him acclaim in the culinary world. K by Vicky Cheng, his first overseas branch, elevates traditional Cantonese and Teochew cuisine to new heights—definitely worth a try!

### 🏙️ The stunning view from the 56th floor of the Empire State Building

The view was breathtaking even before we started dining! Located on the 56th floor of the Empire State Building, it boasts a 360-degree panoramic view of Bangkok. During the day, you can overlook the entire Sathorn district, and at night, you can enjoy the dazzling cityscape. Whether it's a date or a get-together with friends, this is the perfect choice!

### 🥢 Exquisite Dishes, a Taste-Pumping Experience

This time, I sampled several signature dishes, each one truly captivating:

* **Squid with Sichuan Peppercorns**: The chewy squid paired with the refreshing flavor of green Sichuan peppercorns creates a spicy, fresh, and fragrant dish that instantly wows your taste buds!
* **Japanese Sweet Shrimp Marinated in Teochew Style**: Fresh sweet shrimp marinated in the Teochew style, melt-in-your-mouth flavor and incredibly sweet!
* **Stuffed Crab Shell**: The crab shell is stuffed with crab meat, and every bite is bursting with rich crab flavor, so delicious you'll want more!
* **Spicy Prawns**: Tender prawns paired with Sichuan peppercorns create a spicy and flavorful dish you won't want to stop eating!
* **BBQ Pork with Fatty Iberico Pork**: Iberico pork barbecued pork, featuring a delicate balance of fat and lean meat, melts in your mouth, and has the perfect balance of salty and sweet. Perfect with rice!
* **Stir-fried Green Beans with Olives and Pork Floss**: A seemingly simple, home-cooked dish, yet it boasts an extraordinary flavor and is refreshing and refreshing!
* **Hokkaido Scallop and Egg White Fried Rice**: The crispy fried rice paired with the sweet and juicy Hokkaido scallops and fried shredded scallops creates a rich, mouth-watering experience that will leave you wanting more!

### 🍰 Dessert: The perfect finish

And finally, what could I do without dessert? I ordered:

* **Mango Pomelo Sago**: This classic dessert is smooth and paired with the sweet mango and refreshing grapefruit for a delightful treat!
* **Iced Bird's Nest Braised Coconut Milk Jelly**: The refreshing coconut milk jelly paired with chilled bird's nest is both nourishing and delicious, making it the perfect summer treat!

### 🌟 Recommended by both Michelin and Tatler

K by Vicky Cheng is not only a Michelin-recommended restaurant, but has also received accolades from Tatler, demonstrating its immense culinary prominence! From the selection of ingredients, cooking techniques, to the presentation, the chef's dedication and creativity are evident.

### 📍 Restaurant Information

* **Restaurant:** K by Vicky Cheng
* **Address:** 56th Floor The Empire, 1 S Sathon Rd, Yan Nawa, Sathon, Bangkok 10120, Thailand

### 💖 Summary

K by Vicky Cheng is a high-end restaurant definitely worth visiting numerous times! Whether you're looking for exquisite cuisine, stunning night views, or a romantic date, this place has it all! Grab your friends and embark on a stellar journey to K by Vicky Cheng!

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