🍂 Guangzhou’s Autumn Sweet Spots: 4 Fall Desserts You Have to Grab!

#hellohalloween

The cool air has officially arrived in Guangzhou, and that means it's time for seasonal treats! I managed to track down a café that perfectly captures the flavors of the harvest. You need to rush out and try these four beautiful creations:
🌰 The Star Lineup
1. Flowing Persimmon Black Tea Crème Chiffon Cake: This is the quintessential taste of autumn! The light chiffon cake is infused with black tea, but the real star is the rich, flowing persimmon filling. It's comforting, elegant, and the perfect balance of tea and fruit.
2. Baronai Fig & Rich Black Tea Crêpe Cake: Talk about sophisticated layers! This beautiful mille-feuille is all about the fig. It combines the dense, mellow sweetness of seasonal figs with the deep, aromatic warmth of black tea in every delicate crêpe layer.
3. Kochi Yuzu Matcha Napoleon: A stunning East-meets-West fusion. You get the classic, crispy crunch of a Napoleon (Mille-feuille) layered with creamy matcha. But what elevates it is the vibrant, fragrant zest of Japanese Kochi Yuzu—it cuts through the richness and leaves a dazzling citrus note.
4. Thai Tea Salted Cream Mango Crêpe Cake: A sunny, tropical throwback for those who aren't quite ready to say goodbye to summer. It features the signature spice of Thai Tea, combined with sweet, juicy mango and a contemporary twist of salted cream. Deliciously addictive!
☕ Pro Tip: Go for the Autumn Tea Party Set
Want to try a bit of everything? They offer a great special! The Autumn Tea Party Set allows you to sample two desserts of your choice plus one seasonal fruit tea. It's ideal for a cozy afternoon date or a small gathering of 2-3 friends.

Post by zihui26 | Oct 28, 2025