🔥Long-lost Satay King|Must-eat white curry pork chop🐖
by VanGogh
Jan 4, 2025
Today I came to Causeway Bay with my friends to eat skewers😋 The restaurant's exterior decoration is full of Japanese izakaya style, the entrance has a high table seat, you can sit and watch the street view, while enjoying skewers, very chill and great👍 The walls inside the restaurant are filled with classic large bottles of wine, plus neon signs decoration, the atmosphere is excellent🤭
Come to skewers house, you must eat skewers to eat enough😋 The restaurant has a lot of choices, pork, beef, lamb, chicken, seafood are all available👍 Different parts of different flavors of sauces to choose from🥰 The seafood has a variety of seasonal seafood available🤤 This time we tried the grilled jumbo mussels😍 The mussels did not change the name, really big and plump🤤
In addition to skewers, the restaurant also has a variety of strong fragrant pot dishes available😍 We don't eat too much spicy🥴We chose the classic must-eat sukiyaki pot🤭The pot will be served with an open fire, guaranteed to be hot enough😋As the main character, the beef is super large🥰 fat and lean just right👍It's soft and chewy, in addition to the beef flavor is very rich🤤With sweet beef, more flavorful sushi sauce😋 You can enjoy the sweet sukiyaki sauce💓
Finally, I can't miss 🐧 my favorite dessert 🤭 Choose two grilled desserts 😋 Grilled pineapple grilled crispy outside and cool inside, eating warm makes the sweetness of pineapple more prominent 😚 Very tasty 🫶 Grilled sesame dumplings are also crispy on the outside, soft and smoky inside, sesame flavor is very rich and not too sweet 👍👍👍
I also chose the restaurant recommended grilled chocolate waffle😋 The texture of the waffle is quite different from what I usually eat, it tastes soft and elastic, it's quite addictive🥴 The middle is sandwiched with cold chocolate ice cream, the taste of ice and fire is really addictive🤭
🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥
Restaurant Name: Sichuan Grill Barbecue · Wine Shop
Restaurant Address: G/F, 399 Walker Road, Wan Chai
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Post by Foodie_erai | Mar 31, 2024























