High-quality foie gras is a must-order❤️

Today at the Twin Plaza in Kai Tak, I found a very chill Fusion restaurant 🥰 The restaurant environment is open and spacious, the wooden main tone design is warm and comfortable ❤️ Outside the window can overlook the high-rise city view of Kai Tak, very good 👍

Must try the restaurant's main apple wood smoked French goose liver ✅ The smoked effect when served with the lid is excellent 🫶 100 points for taking pictures ❤️ The meal is exquisitely presented with care, very pleasing to the eye 😆 The goose liver melts in the mouth, soft and smoky, paired with fresh bananas and strawberries to eat together, oily but not greasy 🌟 full of taste 😋

I chose a lunch set🤗 which includes duck breast and black fish seed salad, soup, choice of main course, dessert and meal☺️ Very rich and very satisfying🌟

Main course chose fragrant pan-fried Hokkaido scallops, pink girly beetroot stew 💁🏻 ♀️ A piece of pink looks special and charming ☺️ The top of the scallops are large, full and thick meat, eat the outer layer of charred fragrance, the inside meat is bouncy and delicious ❤️

Chose three 🐧 favorite desserts🥴 Basque pistachio cheesecake is soft and delicate, with a rich cheese flavor and a delicious pistachio taste, not too sweet and not too greasy👍

UnME Dubai Chocolate Pistachio Tiramisu looks beautiful ❤️ The outer layer of chocolate flakes is mellow and sweet, the inner tiramisu combines coffee, cocoa, wine aroma in one body, the overall bitterness and sweetness, is suitable for adults' mature taste😎

The rich black sesame heart cake is also excellent😍 The heart cake is crispy on the outside and soft on the inside, every bite is rich in rich black sesame fragrance🤤 You can see the overflowing black sesame cream pulp when you cut it open🤩 Super evil😈 Served with black sesame ice cream, the taste of ice and fire is exciting and addictive❣️

🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥

Restaurant Name: UnME
Restaurant Address: Shop 1401, 14/F, Food Hall, Sogo Kai Tak, 12 Coordination Road, Kai Tak, Kowloon City

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Post by Foodie_erai | Mar 23, 2025