Fresh and tempting seasonal seafood and sashimi

Visiting this izakaya in Tsim Sha Tsui 🏮, in addition to the large space, gorgeous Japanese-style decoration, comfortable environment, of course, want to reminisce about fresh seafood and sashimi

#Southern Seafood Feast
Indispensable seafood platter, with bacon, oysters🦪, shrimp🦐, scallops, mussels ~ Bacon is still alive, I have been moving😋 The most appreciated is the clerk personally grilled seafood in front of customers, the time is appropriate, such as such a large oysters🦪 and scallops, grilled just right, juicy and sweet

#Crab Miso Koro-yaki
The must-order of every table is the quail egg grilled🦀, with quail eggs grilled together, the crab lid is full of crab paste and crab seeds, fragrant, rich in taste, salty and sweet😌

Seasonal sashimi half strip
Every day there will be times when the sashimi is raw, not in the menu.
Thinly sliced ​​thorns, the fish meat is crystal clear, very tempting😍
This fish is lighter, the meat is chewy, the more chewy the fresher, with a little vinegar, the taste is even more prominent

#tomatosalad 🥗
I like the Japanese tomato salad the most. It's sweet and refreshing and very healthy

Address: Southern Seafood
5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui

#SouthYukSeafood #Tsim Sha TsuiFood #Tsim Sha Tsui #HongKongFood #JapaneseCooking #JapaneseCook #Sashimi #Seafood #hkfoodie #hkfood

Post by Agnes_storytelling | Feb 3, 2023