"Duck Xiaoqi Hubei Station: Freshly roasted Peking duck at an affordable price!"

Sister came to Shenzhen this time to eat duck with sliced skin. This time she went recently
The popular duck small seven-piece skin duck is roasted in a hanging oven, there are seven processes, the traditional method, but the price is reasonable! The Xiangxi Village branch is located at Hubei Station
There are other northern specialties, also available in multi-person boxes suitable for large and small gatherings❣

#Peking Roast Duck ¥138 for half (+¥10 for duck rack)
The roast duck skin is crispy, the meat part is tender, the ingredients feature hawthorn strips can have a refreshing effect! Most appreciated, each piece of the pie crust is separated, the bottom has a steamer with fire to heat, the bottom of the roast duck utensils also has a fire! It's really important to keep the temperature when eating duck sliced, and until the last slice is still warm, great satisfaction

#Little Pear Soup ¥32/pot
Traditional old Beijing hot drink, hanging means a pot of ~
In addition to pears, the ingredients are white fungus, silver fungus, wolfberry, rock sugar, and brown sugar. Served in a copper pot, the portion is plentiful. It is warm and sweet and very comfortable to drink!

🔸Pepper and hemp free-range chicken ¥58 large portion
The portion is plentiful, the chicken is tender, the pepper is refreshing and spicy!

🔸Cold Black Chicken Claw Slightly Spicy ¥38
Black chicken feet are less likely to be eaten in Hong Kong. They are more refreshing and bouncy, with a spicy red oil seasoning!

🔸Selected Garlic Ribs ¥12/strip
The skin is crispy and the meat is tender, but the amount of meat is not very much!

🔸Handmade Shrimp Smooth Steamed Okra ¥58
Slice the okra and stuff it into handmade shrimp paste, add vermicelli as a base
Quite creative, healthy and fresh!

#ShenzhenBeijingCuisine #Register a local experience trial player #Register a May hotel sleeper #Register a high-speed rail trial seater
#ShenzhenStoreVisit #ShenzhenGood Places #GreaterBayArea #ShenzhenDayTrip #FoodBlogger'sDaily #PhotoCourseFood #FoodShopping