[Shin-Okubo] Enjoy Nakgopsae at "Sawi Shokudo" – Authentic Korean Flavor Here!

If you love Korean food, this is a must-visit spot in Shin-Okubo: "Sawi Shokudo"✨

We went to try the trending Korean dish "Nakgopsae (낙곱새)"!♡

Nakgopsae is a specialty from Busan made by simmering octopus (낙지), beef tripe (곱창), and shrimp (새우) in a spicy sauce🍴

The rich umami of seafood and tripe blend perfectly, making it impossible to stop eating the rice🤤

At Sawi Shokudo, the sauce has a balanced spiciness with a solid sweetness and depth that suits Japanese tastes well♩
The tripe has no unpleasant smell, is plump, and has an excellent texture!
The octopus and shrimp are also large and very satisfying to eat😆💞

When you pile plenty of Nakgopsae on the white rice served alongside, it’s simply irresistible🤤

Finishing by making bokkeumbap (fried rice) with the leftover sauce is a must❤️🔥

Since it’s a popular restaurant, we recommend making a reservation in advance!📅📱

If you want to feel like you’re on a trip to Korea or crave something a little spicy,
definitely try the Nakgopsae at "Sawi Shokudo"✨
You’ll surely get hooked⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾

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Name: Sawi Shokudo Shin-Okubo 2nd Branch

Address: 1-15-8 Okubo, Shinjuku-ku, Tokyo, Okubo 1-chome Building

Hours: 10:30 AM - 11:00 PM
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Guide Travel Gourmet Lunch Gourmet #사위식당