2120 Reviews

I don't understand the reviews. I do they lost their chef last year. The food is really not very good. The beet salad was plebian-any home cook can cut up beets. The octo was way over cooked and a very small portion. Three of us ordered the chicken which was dry and inedible; all sent back, unfortunately. Risotto was almost raw and had a pool of liquid on top. Crème Brule wasn't that - just some caramelized sugar over a not very good custard. Well, the service is good; I don't get it!!

Great new restaurant in south Lake Union/Amazon neighborhood. Really good sandwich, focused on local sourcing including beer wine and spirits. Definitely will go again. Can’t wait to try dinner. Understated Modern decor. Great service.

Try the sprouts and the springtime old fashioned! There menu changes quarterly as the ingredients are locally sourced and so seasonal variety applies.

Arrived early for dinner – they were happy to accommodate us for drinks at the bar, where we found at the weekend it’s happy hour 4pm till close. Rotating beers on tap. Cocktails looked good to. Small plate tapas style for happy hour menu. Staff super friendly

Enjoyed a romantic dinner at 2120. We were extremely lucking and had Katie as our server. She listed to our likes and dislikes and helped up select an excellent wine and two fantastic meals. I had the Ribeye and my spouse had the Salmon. Great food and service. We hit a home run choose this restaurant and getting Katie as our server.

Found this restaurant on Around Me as it was walking distance from the Marriott Residence Inn downtown Seattle. It has a lovely outdoor patio and nice relaxed atmosphere. Service was excellent from the hostess to the food service staff! We shared a variety of small plates to sample the unique and flavorful dishes. Pricing is a bit higher but well worth it! We enjoyed this restaurant and recommend visiting 2120 when staying in downtown Seattle!

Awesome food and environment. Would 10/10 recommend. Right beside Amazon Spheres and the patio has great views of the city. Anyone staying in Seattle should defiantly give it a try!

A party of seven, we all had ordered steaks. None of us was satisfied. The meat was lousy, the preparation ok and the prices high - even for a city like Seattle

Menu was interesting and service was good. Had couple of appetisers to share and the coffee steak was great. Venue is right next to The Spheres which makes an interesting visit before or after dinner.

We visited 2021 last week. Loved it! What made it great is the people. Service was fantastic! Very attentive staff. We sat at the bar. The food was not fantastic but was good. I had octopus and duck and unfortunately both were over cooked... my bf has macaroni and cheese and it was delicious! Would we go back again? Yes we would. Location and atmosphere was great.

Food was unusual but delicious. Watermelon salad was compressed !! With a chèvre and hazelnuts. Very refreshing. Had the octopus which I don't like as a rule but tried this as waiter said you can cut with a knife, he was right , first time I have ever enjoyed octopus. The coffee crusted , poivre du juice with a blueberry compete on the rib steak !!! Heavenly. Brilliant . Staff were very friendly and welcoming . Staff engaging and wanted to know our experience. One of our companion split some jus on his shirt and the waiter pulled out a tide to go pen !! They think of everything! Atmosphere was warm . Great job !!

Great food the steak was great, the octopus is a must try and great surprise. We all tried a different dessert and they are all very delicious.

We were visiting Seattle and checking out the Spheres (new to us) when we spotted 2120 and thought we’d drop in for a drink and appetizer. I’m so glad we did. I am a wine drinker; however, I decided to try the Mango Sour beer, amazing! It was so delicious! We ordered the watermelon pressed salad with goat cheese, roasted hazelnuts, cucumber twirls, and mint (wow), Belgian fries (lordy), and bread that was toasted, hearty, and served with homemade, softened butter. Between 2120 and the Spheres I don’t know how Google employees get any work done! We’ll return to 2120!

We enjoyed the atmosphere of this restaurant very much and the service was good. Nice outdoor dining area I would recommend checking out the menu before you go. We had barley pesto, brussel sprouts, pommes frites, crab cakes and kale salad. All good. Our group ordered several desserts to share that were just ok in our opinion.

My family and I came to 2120 because of a recommendation from our hotel concierge...what a great recommendation! Everything that we had was excellent! My kids had the wagyu burger and Mac & Cheese, which they both loved. My wife had the scallops, and I had the filet mignon. Both melted in our mouthes! The server also recommended a great local wine for me and my wife. Service was also excellent. We would recommend to others, and will be sure to come back when we visit our family in Seattle again!

Reporting to the King County Health Department. Raw duck. How hard is it to check the temp of the food you are presenting? Not that hard. Raw duck. Look back tomorrow to see a posting if I got sick from it. Absolutely worst experience in 22 years of dining in Seattle. Should have gone to Dick's Drive in for Valentine's Day

We had a wonderful dinner here a couple of weeks ago while visiting our son. Chad made the experience a delight, and all of the staff were friendly and helpful. All of our food was delicious, and the outdoor ambiance next to the Spheres added to the evening. We will definite return on future visits.

Cool vibe to this restaurant near the Amazon hub buildings. Porchetta appetizer was amazing. The salmon croquette was just ok, nothing special. Pasta with oxtails was rich and velvety. Homemade gnocchi was delicious. Staff professional and friendly.

We had an amazing dinner with my husband. From beginning to end the appetizers, drinks, main course, lattes, and dessert... it was out of this world! The customer service was perfect! Will be back for sure. The lamb got number one place!!!

Arrived in Seattle, jumped in Uber, visited the Spheres, watched the dogs in the park, had a delightful dinner here, then onto Amazon Go. My daughter and her husband had dined here before and chose to treat me to dinner at 2120 to begin my Mother’s Day weekend. It was a perfect beginning. We ordered: beets, carrots, sunchokes, charcuterie, pasta, salmon, Wagyu, and pork chops. It is what we called ‘Family Style Dining.’ Did we have a favorite? Yes. All of it. The service was excellent. When I’m in the Emerald City again, this will be on my list.

We didn’t eat dinner here (but the food looked great!) but stopped in 2 nights in a row for an evening drink at the bar. Staff were attentive and chatty, drinks were well made and atmosphere was relaxed chic. There is a diverse wine list and creative cocktails, would recommend stopping in for one.

We stopped by here for the Happy Hour after visiting the Sphere. The experience started out well. We sat at the bar for the Happy Hour. My husband had the Wagyu burger and couple of beers and he was pretty happy. I had the kale salad and it was wholesome. From that point on, things start to go south. We wanted to try fried okra and we were told they ran out so we tried the cauliflower hummus instead. When the dish arrived, we were told they ran out of pita bread so instead they gave us some kind crunchy cracker/bread. The presentation was haphazard. We then heard the customer next to us ordering hummus and was told they were now out of the hummus as well. This was like 7 or 8ish on a Saturday night! The worse part of the experience had to do with the bartender. The lady was not having a good day. Now the drink orders just kept coming and she was clearly stressed out. It seems that they really need two bartenders. She was throwing things around and just making a lot of noise. While we empathized with her, it was very unprofessional and totally ruined our dining experience. Every time she made some noise, my husband startled & it was just awful. One male waiter was very sweet and kept trying to crack jokes to try to lighten up her mood but to no avail. Another one came over to help. No one refilled our water and I was completely out of water. Not sure how long they have been open and we would like to give them the benefit of the doubt and assume they are working out some kinks. We left without having dessert and that did not make my husband happy as that is the best part for him. We firmly believe that all restaurants deserve 2 shots so we will be back to try this place but we won't be sitting at the bar for sure.

What an experience. Was greeted by the GM at the door who personally walked me through the amazing cocktail offerings. They were amazing--try 'the Cure' using the local Westland distillery whiskey as a base. Yummy. Food was outstanding as well--has pappardelle with braised lamb, al dente. We sat at a table on the periphery of the bar and loved the atmosphere. Well done Chris and team, and thanks for an amazing experience.

My wife and I were staying on 5th Ave and had not ventured down 6th Ave until one night when walking home and stumbled on 2120. Inside was warm and welcoming, even outside there were gas heaters and several people enjoying meals and drinks. This was a Wednesday evening, fairly busy, and we did not make a reservation. We were quickly ushered to a table and initial drink order taken and delivered in moments.This restaurant and bar is on a split level which enhances the whole experience. The atmosphere was terrific, and the staff every ready to meet our needs. The food selection was wide enough to meet a variety of appetites. The open kitchen is great. The food was delicious, wish we had found this place earlier in our Seattle stay it is a gem.

Excellent service, although our server, Wilson, took some time to warm up to us. However, he made some excellent suggestions with the menu. The highlights were the Wagyu tartare, the grilled octopus, and the pork belly. Oh and the apple cobbler with bourbon ice cream. Overall, a great find.

We were about 15 people. Food very average. Mine was cold. Waiter seemed disinterested. Won’t be back in a hurry.

Had the salmon rilette to start which was lovely, great seared scallops as main and cheesecake for dessert. Everything was really tasty,service was great, nice ambience

Was in Seattle for a company meeting and met a few friends for dinner. Innovative cuisine .. interesting flavors and everything from fish to meat was prepared and presented well. Definitely want to go back.

I went to dinner at 2120 with friends from Seattle who dine there every few weeks ... and now I know why. The food is superb, the service is the best I have ever experienced in Seattle, and the donut dessert might just be the most amazing dessert you will ever eat! I'll be going back to 2120 on my next visit to Seattle FOR SURE! The salmon and lentil main course was absolutely delicious ... you should get the honey drizzled cauliflower as a side too!

My husband came with me on my business trip to Amazon HQ for a few days, and we were introduced to this wonderful restaurant by some of my colleagues. Apparently, it’s the place to go to if you’re in this neighborhood. It’s right next to the Amazon Spheres (too bad the patio isn’t open yet, as it overlooks the spheres), and only a few blocks from the Space Needle (you can get a great pic with the Space Needle in the background, right outside of the restaurant’s front door!). Right from entering, where we were greeted by their friendly host, to the great service that we got from our servers, we felt very comfy and relaxed. The space is modern, but warm, which we liked a lot. The food that we had was all so delicious! We visited twice during our stay, once for lunch and once for dinner. Each visit was great! We liked that they use local ingredients for their dishes, and local wines. Who knew that Washington had so many good wines?! We also had a chance to try a few of their cocktails, which were also verrrry good (hubby had an old fashioned and I had the Sweet Fog). Overall, it was a great place, which I will definitely recommend to my work colleagues when they visit Amazon HQ. I look forward to visiting Seattle again too, so that I can try some more of their menus!!

While the welcome by the hostess was a 10, that unfortunately became one of the highlights. A Smokey room (too many steaks and Hamburgers being cooked tonight?), a server who at times we wondered if they forgot us, over dress crab salad which lacked crab, mushroom gnocchi which was actually good and a steak which was ok (nice grill however on it). Check did come quickly and a new menu of cocktails which looked interesting. Seems we hit an off night and will try again, but the first round, not a good start.

Nice mac and cheese, perfect wagu burger and Zac very helpful and polite. The atmosphere nice also. The place is good for early night after shopping

I was here for lunch this week with my team from work. The space was very clean and spacious and the food was yummy. One of our teammates was vegetarian, and they messed up his dish, but other than that, the service was cheerful and attentive. Brussels sprouts were great, and others said that the octopus was excellent. Recommend!

was only going to pop in for a drink, but was tempted by the food, it was great. had the sliders and fries, but the coup de grace was the cauliflower, highly recommended, prices were very fair

It was our first time at 2120 and we took our out of town guests, 6pm reserved table on the patio. Lovely view of the Amazon Spheres, weather was perfect. Dinner was good and service was good. Problem was about 6:30 a very LOUD wedding party settled into a space right behind our table and we were shouting at one another and could barely hear each other. I brought it to the attention of the waitress and she just said - it is a wedding party. No offer to move us to a quieter location. Kind of ruined our reunion with old friends and made the evening very annoying and uncomfortable. I highly recommend management find a way to wall off and attempt to soundproof that area for private parties, and distance the restaurant tables. If you want a nice quiet restaurant for conversation - this is not it.

Nice walk from Cinerama to 2120. Palace Kitchen was overbooked. Right next to Amazon Spheres which made for a nice glow into the restaurant.

Went for dinner with friends and had a Great Meal. Appetizers were the Octopus and Mozzarella plates, both on point. Main courses, Salmon was well presented and cooked to perfection, the Lamb shank was falling off the bone Fantastic, and the New York steak was absolutely Perfect. For dessert make sure to have Espresso chocolate Martini.

2120, Good morning “We look forward to welcoming you to 2120!” With much anticipation we were you guests last evening for dinner at 7:00 PM (@ table 71, our anticipation for a wonderful meal ran high given a recommendation from an Amazon sphere employee who recently had brunch at 2120. She highly recommended “the punch”. The waiter did a good job with the table. The ambience was fine but too dark (we had to use our iPhone lights to see the menus), you might check the string of spherical glass lights in the right rear they are filthy with detritus. The cuisine was a catastrophe, no a tragedy (a short summary)- • The “oyster on the half shell”, two were very small and tasted off, Taylor Shell fish would have thrown these out • The “grilled octopus” - over cooked, dry and chewy. The white beans cooked to a mass resembling and tasting of cold mashed potatoes • The “wild mushroom risotto”, was beyond cream of wheat sticky consistency and wet (literally a pool of liquid standing in the corner of the bowl) • The “oven crisped half chicken”, dry, cold and the smoked lentil puree glued to the bottom of the cold plate. All three entrees sent back and as not edible. Easily the worst chicken entree in recent memory, easily the worst. • The “crème brulee”, not a brulee as the caramelized top was wet/melted more of an overly sweet custard. This dessert had been sitting in the walk-in for some time and was reheated under the salamander, heat lamp or equal. The waiter attempted to correct the hunger and culinary displeasure of the table with another large bowl of “wild mushroom risotto” covered in high parmesan and swimming in liquid and four “donuts” (really small zeppole) that were literally rock hard and stone cold. The manager was professional and did come to our table to offer amends and apologize. Notable was his -“We learn from your feedback.” As a side note, “the punch” was expensive but very good. The best cuisine/beverage of the evening. We all left disappointed and hungry, on our way home Dick’s on HWY99 was the immediate solution. All restaurant have off nights, possibly this was one for 2120. Please investigate and advise.

Very cool atmosphere, attentive wait staff and excellent food. Small but eclectic selection on menu, offered wine, beer and cocktails.

The food and wine great,the service was very very friendly. The location next toAmazon Spheres made for extra treat as I was early and took a tour. Also note is walking distance from Jazz Alley,so an option to do both is an option.

We came in as a party of 7 with no reservation at 6 pm on a Wednesday. The hostess didn’t seem encouraging but along came Cassidy who told us he thought he could make it work as a few tables would soon be checking out. After about 15 minutes he came and escorted us to an empty corner of the bar and let us know he could take our drink order and our table would be ready shortly. Indeed it was in about 5 minutes. At that point he handed us over to Wilson, our server, who was equally as kind and efficient. He knew the menu well and was eager to make recos. We all ended up with the Prixe Fixe Restaurant Menu and couldn’t have been happier. Wilson checked in often, clearing plates, refilling water, and at one point Cassidy came back and offered to refill our bar drinks which was great and seemed like he was our personal 2120 concierge! Of the foods, our favorites were the Brussel sprouts, butternut squash risotto and pork shank. All in all it was a great night. Great food. Great ambiance. Great service.

We went out for dinner, the atmosphere is nice and the service is also good however the quality of the food was lacking, a medium steak was more like a well done one, the fries were burnt almost to a crisp The starters were better so maybe it was a bad mains day I’ll probably have to give it another try as there are some reviews which were very good - I wish I could have written one of these but maybe next time

Everything about this restaurant was fantastic, from the communications to book a larger party to the peach mimosas to the brunch menu and service. We were a family group and allowed to linger for a few hours after our food. A really cool place and highly recommended.

If you are looking for something other than a "grab and go" type restaurant near Amazon, 2120 is a good option. Perfect setting for a business meeting.

I've been to 2120 two times so far and plan on returning. Each time the server was slow to start our table. Exceptionally so that the second time I actually had to ask the hostess to get them for us. But, once started, service was actually exceptionally good. We were checked on several times, water was refilled for us even tho the water bottle was on the table, we were offered recommendations. We felt really cared for. Oh yeah...the food? The food is well worth the visit. In fact, if I could I would give the food a 5 plus rating. The Brussel sprouts, the cauliflower, braised beets and the Belgian frites were extraordinary. I made a meal out of those items sharing with another person so you can tell the serving size is quite ample. You owe it to yourself to have a meal at 2120. Trust me...you're gonna love it.

We had a quiet table off the bar area and a leisurely dining experience. Burrata, kale salad, scallops, and salmon were all enjoyable.

We were looking to try a new place for brunch and 2120 did not disappoint. A well made Bloody Mary and 1/2 dozen oysters were a good start. My wife went with the lighter Protein Scramble, but my son and I were quite pleased that we chose the Croque Madame. The hostess at the front, as well as our server, could not have been more pleasant. It was a great way to start our weekend morning.

Flew into Seattle on a Thursday and looked for a lively ,fresh place to grab an early, multi-plate sharing meal with good wine. The hostess knew we were from Florida so she placed at a table next to the kitchen , looking out at 6th Avenue and Amazon’s Geospheres. After selecting a right bank Boudreaux from Columbia Valley we ordered a cheese plate ( with Genoa Salami and honey drizzled walnuts) and watched the various orders leaving behind us . Lot of choices so we settled on sharing two “small” , “ large “ and “ side”plates. “Small” plates included the best grilled octopus I have ever had. It was firm and slightly charbroiled and went excellent with the honey- carrot purée and white beans. The second plate of pork bellies was equally sumptuous on top of white beans but had a smoky spicy poblano trace throughout each bite. “ Side “ plates were a manchego mac n cheese and cauliflower done 5 ways. Mac n cheese out of this world but cauliflower didn’t excite us . “Large “ plates were Penn Cove Mussels and Painted Hills New York Asada. The mussels were quite different that the usual Prince Edwards white wine broth we get on the East Coast . We loved the difference as we handled the chorizo spiced cocoanut broth . The Asado was perfect medium rare that did not require a knife. It tasted and felt like a filet. The chimicuri topping made perfect sense which reminded me of a delicate Nicaraguan churassco. We enjoyed a second bottle of the Boudreaux as we saw the locals fill the establishment and experienced a festive ambience as the last of bites found their ways to our happy tummies .

This restaurant had a large clientele of downtown office workers. Casual atmosphere with acceptable but not outstanding food. The wine list is unreasonably pricey, so we brought our own wine and paid corkage.

I’ve been here for all occasions: date night, family, work happy hour, friends gathering. It has delighted every time. Spectacular food and drink that you can tell they put time and energy into crafting everything. Seattle has an excellent food scene and this one raises the bar.

2120 offered a comfortable setting for a decent meal. We chose to sit outside, to enjoy both the beautiful weather, and to see the Amazon Spheres, an environment for creativity to be fostered. The menu is simple, but offered enough in the way of steak, burgers, and salads. Prices are reasonable for the area. For our purpose, it was a fine meal, with excellent service from Dallen. If you're with a large group, you may want to check the menu online to see if there's enough variety. The outdoor patio is beautiful on a sunny day.

I was in town and met some friends here, and I must say I had a very pleasant experience. I tried the barley pesto and I was really quite surprised at how good it was as it normally isn't something I would usually order. The dish was wonderful and the pesto was really good and as someone who's Italian I have had my share of pesto. The location was in the heart of downtown so we sat out on the patio to people watch as we talked. The service was exceptional as our server was right on top of things and made sure to check on us frequently which was nice. It was a great meal and I would certainly go back when in town again.

Drinks, appetizer, large plates, and the donut dessert was outstanding in every aspect. Great service, nice atmosphere and big windows added to the fine experience. Highly recommend if you want an excellent meal from start to finish. The restaurant is in the heart of downtown so take public transportation or use a parking app to find reasonable parking.

This friendly restaurant is only a few blocks from where we live in the Belltown/Amazon Triangle area. The food is innovative and delicious, and service is excellent, whether you're at the bar, in the dining room or the patio, which gives you a good view of Amazon's biosphere bubbles/spheres. If there's room on the patio, you can bring your dog and they'll provide water for your pet. The menu doesn't have a lot of offerings but we always find something we enjoy eating, and the menu changes according to season.

I was in Seattle recently for a few days with my adult nephew. On our last night in town, we took a chance on 2120 based on its interesting menu and the strength of reviews left by my fellow TripAdvisor diners. We were staying downtown, and looking for something that would be close, classy, and tasty. We couldn't have been more pleased! They were very accommodating of our request for a short-notice Saturday night reservation. The wagyu tartare and porcetta, in particular, were delicious, but there were no disappointments on the menu, around which we grazed rather extensively. A special shout-out to Ian, whose craft cocktails were exceptional, and whose warm and engaging personality absolutely made our last night on the town a memorable one. A real professional, and a super great guy. Going to 2120 on a lark prove to be my best dining decision of the three day weekend. A hearty thank you to the 2120 folks, and, most particularly to Ian. I would go out of my way to come back.

The four of us visited 2120 on a weekday night during Seattle Restaurant week. It was packed! Beautiful space. Nice ambiance. Service was ... different. The waitress greeted us warmly and was attentive when we first arrived. When asked, she referred to the special menu and also said that if any of us were interested in the prix fixe menu, that the entire table needs to order from it as it would make it easier on the kitchen. Really? In all the years I’ve enjoyed Restaurant Week, no waitstaff has ever asked the ENTIRE table to order from it if only one of us wanted to partake. Also, to say that to do so would help out the kitchen? Most kitchens can work out the timing!! Lastly, the waitress opened the bottle of wine I brought for the table but did not refill glasses past the first pour. So, in spite of all the accolades, I’d agree with the quality of the food and selection but would suggest they improve the hospitality.

Oh where to begin. How about the end. Will I come back? sure. Was it a good experience? Cassidy the manager made sure it was and turned it all around. It started out by arriving on a Friday night, saying we were there for Restaurant Week. The hostess seated us and gave us Restaurant Week menus and told us to enjoy (we were told later she only works 2 nights a week and it was her lack of understanding that gave us those menus, note to the restaurant there were 3 people at the front desk and none of them said anything to the contrary). We ordered wine we ordered an appetizer and proceeded to order our Restaurant Week menu. Halfway through a bottle of wine and an appetizer we were told that it's not Restaurant Week and the menu is not available. Our mistake. Apparently Restaurant Week does not happen on Friday, Saturdays or Sundays. But by then the appetizer that had arrived was such a non-plus and there were too many questions the waiter had to run to the kitchen to aske about, instead of knowing the menu....and the music was WAY too loud...and in hind sight the entrance is also ill marked because of supposed limitations by the Landlord...that we decided this was our opportunity to just call it quits and move along to a different restaurant. By this time the manager, Cassidy came to our table and asked to comp the appetizer and encouraged us to stay, we declined. We were finishing our glass of wine, corked the bottle and made new reservations at a good old standby nearby. Then Cassidy reappeared with another alternative/solution. He won us over and we were glad we stayed. He turned a bad situation into a very positive experience. Kudos to him, it's hard to impress me but he did so with his stick-to-evdness (sp?). His efforts brought a salmon experience that was worth it. Bravo to the kitchen (btw: dump the mozzarella plate)! So thank you Cassidy and Wilson. We will be back.

Perhaps the bar has just been lowered so far. Service less than great. Food less than memorable. Good luck in Amazonia

I went here with my husband and two other couples. What a great spot next to Amazon's Spheres! It has a relaxed feel to it, but still very nice. I like the fact that I saw people that were both dressed up, as well as casual like us. The food was terrific! From the starters, to the large plates, everything was quite flavorful. The portion sizes and prices were also in line with what I expected. The octopus was so tender and grilled to perfection. I'm always a bit apprehensive about ordering octopus, as when it's not done right, it can be very difficult to eat. This was definitely not the case here! The rest of our small plates were equally delicious! We also had the chicken and Rack of Lamb. Both were extremely enjoyable. We finished off with the house made donuts, which were a great way to finish off. The service given by the waitstaff was excellent as well. They were around just enough without being intrusive. We will definitely be back, and will bring more friends, as it seems to be very good for bigger groups too (they even have a private dining room).

Just arrived in Seattle and we spotted this restaurant on our walk Around the city, so we have just had tea there , Found the service and quality of food too good , one little thing we would say was the food was a bit on the cool side , We liked the small plate octopus , texture was perfect and the pork chop was also very good as .

We came here after a long delayed flight as it was right around the corner from our hotel. The staff was awesome, super accomodating since we had a young child with us (made a special drink for her to look like mine, and in pink!), food was excellent and we were not rushed at all.

I had a lovely birthday lunch with some coworkers. The cocktail were almost too beautiful to drink but you must cause they taste just as good as they look. They did a amazing looking hot toddy for a friend as well. The octopus was cooked properly and just yummy. Ambiance is great, warm wood tones and nice view of the glass globes. Definitely need to stop by for drinks again...to good and beautiful not to.

Love this place! It’s got an understated hip vibe and the staff are very welcoming. Prices and food/beverage selection both great.

Very tasty dishes. My duck papardelles was absolutely amazing, octopus and calamari as well. Very good vibes and very good service.

This modern restaurant is located right next to the Amazon Spheres. Such a quick walk from most hotels in Seattle, including The Thompson, where my husband and I stayed (& highly recommend). We came for a quick brunch on a Sunday. The place was pretty empty. I ordered the chicken and waffles, with a side of mimosa (with your choice of juice). My husband ordered the burger and cup of coffee. Service was quick and friendly. My chicken and waffles were very good and made just right – waffles were perfectly crisp on the outside and so was the chicken. It was the perfect portion size for me. My husbands burger was also delicious. Highly recommend both. I know the donuts are highly raved about – next time..

Mixed feedback Reserved my table online and had to include my credit card to hold my reservation, which is fine. Considering the financial recovery of this restaurant, and the industry in general during COVID, costs have to be recouped somehow. Someone from the restaurant called to confirm my reservation, and during that call, I asked to be seated outside since it’s the summer. I arrive at the restaurant and am shown to my table, inside, and am then seated at probably one of the worst tables in the restaurant as it’s right beside the server station and a direct pathway to the outside tables. I asked the hostess for an outside rebel and was told there weren’t any available even though several were empty as it was before 5pm. I had also confirmed this preference with the restaurant when they called to confirm my reservation. Huge miss. The fact that I had to disclose confidential financial information to make a reservation only to be treated by the hostess is a huge miss. The good part. The server, wine and food were all great! This seems pretty consistent with my past experience and the other reviews I’ve found online. Kudos to the server and chef for great service and amazing food! Thumbs down to the hostess and her management for allowing this miss to even happen. Consider all of the above when looking at dining options in this part of town.

This restaurant truly has it all! LOCATION...right beside the Amazon spheres and city views surrounding you. GREAT FOOD...everything we tried was delish! Best mac and cheese my son ever tasted! Watermelon salad was refreshing and the oxtail was polished off with an order of bread to ensure there wasn't any food going to waste! Seafood pasta dish was tasty! The fries were yummy! AMBIANCE...it was very inviting. They've done an amazing job mixing the rustic look with the modern look. Outside on the patio there is a firepit...you could stay there all night. SERVICE...spectacular. Truly THE BEST OF EVERYTHING! Our family toured the west coast from Vancouver to Seattle and this was the best restaurant we ate at! The only unfortunate part is we don't have a restaurant like this back home...hoping they may expand their restaurant out east!:)

Was visiting Seattle with two other couples saw good reviews and booked this fairly new restaurant at 2120 6th ave about a mile walk form our hotel the Moxy. We were given a great table near the window for 6. Our server Jason was great and helpful. The general manager gave us great advice and a bottle of white that was not on menu and also comped us on a great glass of Brut which was a nice touch. Food was fresh and quite outstanding. loved the King Salmon dish. Brussell Sprouts and amc and cheese sides were delicious as well as the small doughnuts for desert. Dinner for two was $125, a good value in the building where Jeff Bezos from Amazon works. If I lived there I would be back.