Acu Bistro Bar Reviews

Happy Eating All! If you want to get out today and try some fantastic family traditional cooking, try Acu'. We were not a disappointed this evening grazing our way through their fantastic menu. Bacon wrapped stuffed dates - these should be outlawed or atleast not shared with others as you will want to horde them all to yourself. The watermelon salad and roasted peaches and burrito were fantastic. The fire roasted octopus was out of this world. Watching them cook it in the big pizza oven and then coming out sizzling was magnificent. You have to try the hand made pitas toasted in the wood oven. Then finished it off with a wonderful white chocolate bread pudding with a fig sauce. Even better was the family service. Thanks Karlo and family for a great experience, we will return for more.

Just stopped in here for dinner. The place is new and but the service was great and the food was better. Try the lamb shank! Pizza was also outstanding.

My husband and I wanted to try something special and selected this place. It was our first time there and we are definitely coming back. Place is very cute and small, probably about 10 tables plus the bar so you ABSOLUTELY need a reservation, especially on Friday and Saturday. Food was amazing! We had onion appetizer, wedge salad and paella. Everything was perfect! Can not wait to go back!

By far, one of my favorite places for Paella. Love starting my meal with the beet salad, mussels, and fresh pita bread. Perfect for date night, social gatherings, or family night. Exceptional service by owners & staff. Highly recommend.

Dude!!! Totally hidden gem!! Check it out, is all I have to say. But fyi, no kids menu and seems like a perfect date night and happy hour for sure!!

As soon as you enter you are greeted by the smell of the wood fired oven, friendly employees, a chill ambiance and beautiful decor. The menu has something for everyone’s taste and you can taste the freshness and quality of the ingredients. I would highly recommend the Paella Acu (takes about 35 minutes) and the Lamb Pizza. The drinks are awesome as well, they have a slightly different take on classic drinks.

This restaurant serves excellent fresh food. I had the paella which was chock full of shrimp, spanish chorizo, chicken, pork, and mussels. The restaurant does not skimp on its paella. The paella was some of the best I have had in a long time. The paella serves 2-3 and I had enough left over to make myself lunch and dinner the next day. My wife had the kebab and both the beef and chicken were extremely tender and tasty. We also had the pita bread and labneh which could have easily been a meal onto itself. They bring the pita warm in a paper bag which I have not seen before. The labneh was addictive. Our server Adrianna was extremely outgoing and friendly. She was very proud to work there and raved about the chefs, who really make outstanding food. She also made great margaritas. All the food is homemade including the desserts. I would go back there again and I would bring out of town guests. The food is on the higher side in terms of price, but my wife and I both agreed that in terms of quality, service, and ambiance, it was well worth it.

This bistro bar recently opened. It is an independently owned restaurant with a unique menu. We had paella and the mimosa flight for brunch. The service was great and the food quality was top notch. They make the paella when you order it so it takes about 25 minutes. It is definitely worth the wait!

Came here with a San Antonio friend. First, Adrianna, our waitperson, was quite simply the best! Our friend ordered a custom drink based on her own tastes, expertly interpreted by Adrianna. When it arrived, Adrianna said "If this not to your liking, I will take it back and you can order something else." It was to my liking with the addition of jalapeno and tahini. We ordered the beet salad, charred brussel sprouts, and charred cherry tomatoes on mozzarella cheese. Then topped it off with hot chocolate malt dessert. A little like molten lava cake but not as sweet. Such a pleasant respite. Subtle music of a jazzy nature. Subdued lighting. A pizza oven burning brightly. Cozy and welcoming. Such a great evening!

After having several friends recommend Acu, I finally made it there. And I’m so glad I did. Loved the atmosphere and decor as soon as I walked in. And then I was told the great happy hour specials. Once we settled in with a few glasses of wine I had the hard task of trying to decide what to eat. Ended up going with the hummus (made with beef and pine nuts) and the margherita pizza, which were amazing. I am already looking forward to going back soon! And they have a great wine list, heavy on Spanish wines.