Andiamo Italian Steakhouse Reviews

My wife took me here as a treat for my 40th birthday. Topnotch all around. By far the best steak I have ever had. Would definitely go back

I had the fillet and it was cooked perfectly and melted in your mouth one of the best steaks I have had. Now why did i give you a 4. Reason 1 I ordered the blue cheese crust which I did not get at first when I mentioned it to the waiter he quickly return it with a blue cheese topping not a crust Reason 2 we had the asparagus risotto which had very little flavour and no seasoning Other good things was the service which was excellent and the mushrooms which were very tasty Overall very good and will definitely will visit again

Wanted old school Italian steakhouse and got it! Hostess was terrific and our server Todd was a class act! Nice wine list, reasonable pricing. Killer app and entrees. Great service and food was awesome!

My boyfriend and I made a last minute decision to go to dinner at Andiamo our last night in Vegas. We called ahead and were happy to find out that they could accommodate us just 45 minutes later. When we arrived we were seated right away. Sadly however, we ended up waiting a good 15 minutes or so before someone came over to take our drink order. That waiter was the least bit friendly and didn’t say much at all. I’m not really sure if he was actually our waiter however because we had a couple different people come to our table. I ordered the porterhouse with bearnaise, a glass of moscato di asti, the asparagus risotto for the both of us to share, and my boyfriend had the steak tips. Everything was absolutely delicious. I have celiac disease so I was thrilled to find out that there were quite a bit of options available to me without having to make substitutions. The porterhouse was incredible as was the risotto. It may have been the best steak and risotto I’ve ever had. My boyfriend really enjoyed his meal as well. I can definitely say that the moscato was hands down the best and smoothest moscato I’ve ever had. Our bill only came out to $120 for the both of us which was surprising given the fact that the porterhouse was a $58 steak. I’d definitely recommend Andiamo to anyone!

We were here for a few days of romance on our anniversary. The first place we thought of to celebrate was at Andiamo’s. They really stepped up and made the evening and the experience once again incredible! The food was perfect with wide range of meals to meet everyone’s taste, but the special that they served us bone in 32 ounce New York strip and scallops with pasta was to die for. The toasted coconut cake at the end of the meal really brought the evening to perfect close. All of this could not have come without the friendly, greeting and complete attentiveness to our needs by our server Marco. He knew every piece of the menu and really knew how to shape the evening to our wants and made the experience perfect. Andiamo, the first place we think of in Vegas for a special evening out.

My husband and I went there for a date night. Disappointed in the food. Great atmosphere but food was just ok. Great service.

Very good restaurant. No waiting with a reservation. Service was good and the steak was amazing. Highly recommend eating here. Only downfall is you have to walk through an old and smoke smelling casino to get to this restaurant. But not a big deal. Restaurant made it worth it

This is a must! Girls 60th birthday trip-we had a wonderful meal (portions are very generous), drinks were delicious (try the French Martini), and service was A+ (Miguel was the best). Thank you Miguel for making our night so special!

Amazing service by the friendly and charismatic Miguel. Steaks were to die for and the lobster ravioli was delectable. There were 3 couples and we were all happy with our orders. Miguel was very sweet and brought out a small creme brûlée with the words happy birthday for my husband who was celebrating his birthday that weekend. Thank you Miguel for making our dinner extra special. Definitely recommended !

Made reservations for my friend and I for 830 on a Thursday Night. Showed up at 825 for my table but my friend was sick and unable to come with me. I was told it would be an hour wait...what??? I asked about my reservation and was told they don't seat 'solo' guests...again what??? So I CAN'T be seated solo for my reservation but I CAN be seated solo an hour later?!?!? This was a horrible ending to my final night staying at the D in Vegas. I was so embarrassed by my treatment by the man at the host stand...just so shocked that he saw nothing wrong with his logic for not seating me at my reserved time...unhappy!!

(Joe Vicari’s) Andiamo Italian Steakhouse is great choice in downtown Las Vegas. Located upstairs in the D casino corner of Fremont/3rd St. The service is fabulous. (William was our waiter). All waiters wear white tuxedo jackets giving an air of fine dining. The sounds of Frank Sinatra crooning fills the air. The food is superb, the filet mignon was stunningly excellent. The mushroom risotto was also very good. Heartily recommend.

What a wonderful place for a birthday celebration! The food was second to none in Vegas and the service was up to par as well. We enjoyed the Oso Buco, long bone in ribeye and a fillet along with coconut cake for the birthday girl, what a great choice!

For starters, we shared a beet and brie salad, that was very tasty, and the eggplant tapenade, that was as good as I'd remembered it from a previous visit. Next, we both had the bone in rib-eye, which was a perfectly cooked medium rare and enough for two meals, and an order of the broccolini. We paired the steak with a glass of the Brown Heritage cabernet sauvignon by Columbia Valley, which was delicious. For dessert, we shared the pistachio cake, that was served with a creamy, chocolate sauce, and an espresso martini. Wow!! An amazing, relaxed dinner with the best waitress, Sandra.

We had the pleasure of dining at Andiamo for Valentines Day. We shared the beautiful tomahawk steak which was served with truffle mashed potatoes, button mushrooms and some amazing Brussels sprouts with bacon. We ordered a baked potato as well and it was more than enough for two as we sadly had to leave some behind. The service is impeccable. The food is amazing. A nice selection of bread with a special tapenade started the meal off. We received a surprise small dish of pasta while we waited for the steak. There were several wonderful desert choices including cheesecake served with berries, tiramisu and a few others. I didn’t have room for dessert so we took a cheesecake to go for later. IT! WAS! HEAVENLY! There is nothing negative I could think of about our experience here. We will definitely be back!

I honestly can't believe I haven't tried this place sooner! We visit Las Vegas 4 to 5 times a year and this time we ended up having dinner there. Restaurant: The feel overall is classy and cozy. Lighting was perfect, not too dark or too bright. There are tables and big comfortable booths. The waitstaff is very attentive and constantly checking on you to make sure you never go without. Food: We had the NY Strip steak with shrimp scampi. Shrimp was huge! The flavor of the steak alone was amazing, but we also tried a side of "Zip Sauce" which takes it to a whole new level. You simply just have to try the zip sauce, you will not be disappointed. Also, save some room for dessert and coffee. (Don't fill up on the basket of bread!) Prices: You are getting a high end restaurant that is every bit as great as the ones on Las Vegas strip but with great prices. We have eaten at some Steak houses on the strip where prices start around 100 for a steak, these prices were between $50-70. Other dishes were lower. Andiamo was amazing in all categories. We will definitely be going back to try the other things on the menu!

We sit down an was severed bread then they started with some extra food,an a hair is in the food. So I tell the severer, he tells the manager.(Lisa Martin), an she tells us to go ahead a leave? Huh,, it's 9:23 pm on New Year's eve. Where could we go? And why is this the only thing she says. So I said no an to clean are table an get us New silverware. So she tells us she has a party of 11 coming in, an she does not want lose that. She never thought about us an the hair in the food. She never compensated anything. I will never be back. With this management. Next time I will go to Dennys where customer service is higher. An if u are looking for a great steakhouse Vegas style Lawry's steakhouse is five stars, The best!

First time here and it quickly rose to one of the top 3 eating spots on both my husband's and my list. Great atmosphere, lots of selections and reasonable prices. The meal comes with French bread and bruschetta, as well as a small serving of spaghetti. Sides are enough to serve 4 people! We split the bone in ribeye. Tender and perfectly cooked. The sauce it was served on top of was out of this world! Miguel was an excellent server and we very much enjoyed his fun sense of humor. Can't wait to go back!

We went here on the last day of our holiday. Amazing food the steak was the best we had ever eaten!! The atmosphere and surroundings were brilliant and the waiters were great. If we had been sooner in our holiday we would have been going back, highly recommended to anyone visiting vegas.

Hands down the best steak I’ve ever eaten. Great atmosphere, service, food, etc. You will not be disappointed.

Everything was excellent from the appetizers, dinner, ambience, & server. We had the Lamb chops, porterhouse, lobster ravioli, portobello mushrooms with beef tips, gnocchi and escargot. Each dish was amazing!!!

We came here for dinner in February 2024. We had some comps with Club One and Open Rewards, so thought we should check it out. First off, the ambiance and service here is on point. No complaints. It’s tucked away from The D casino and feels like you are in another place! The food was amazing. We shared the BBQ shrimp, the whipped potatoes, the risotto, and the ribeye. It was all delicious. The stand out was the BBQ shrimp. Personally, we could have left the risotto. We also shared a bottle of wine. They bring a free side of spaghetti and bread for starters. They also provided a 'Happy Birthday' Creme Brule for my husband. With all the extras, we certainly over ordered. This entire dining experience was very reasonable in price for the quality of the food and the experience. We would definitely come here again.

Sat at bar for a late dinner. Bartender, Alda was phenomenal! Knowledgeable regarding menu and wine pairing. Had 8 oz Filet with mashed potatoes. Steak served on a layer of butter sauce which was delicious. My experience exceeded my dinner at Barry's the night before. Will certainly return.

This place is always amazing! Hugo alway makes sure everything is perfect every time. The tomahawk steak is so delicious. The atmosphere is perfect. It’s my favorite restaurant in Vegas!

We chose this restaurant for our 26th anniversary dinner while in Vegas. I have to say, it was excellent. We are not big eaters, so we shared the surf and turf. The filet was cooked and seasoned perfectly, and was very tender. The lobster was among the best I have ever had. We had the truffles whipped potatoes and asparagus for our sides, which were also outstanding. The meal started with a small pasta dish that they brought out. It was delicious. They brought out a wonderful crem Brûlée that was very thoughtfully done. This came without us asking, which was also very nice. The service was great, and even though we arrived a few minutes early, we were seated immediately. I will definitely be back on my next trip.

We enjoyed a wonderful meal with great service. The zip sauce was a fantastic compliment to the steak as mentioned by our server. The homemade bread was very yummy too. I have not had a Cassata cake in years and it was a nice treat. The retro feel, velvet drapes, and rich wood make for a special evening out.

We didn't have a reservation, but they got us in. Food was awesome, service fantastic, generous portions. Our son said they were the best lamb chops he had ever had.

One of the best steaks I have ever had! It honestly was melt in your mouth delicious. Had tiramisu for dessert and it was excellent. We had a great meal and great service!

Visited on a Saturday evening. Had pre booked - we had a booth which was wonderful. Menu/Wine choice is outstanding. Some excellent little touches with extra ‘ tasting’ plates given to us. It was my birthday and again an extra treat for dessert !. The Porterhouse and Ribeye steaks were out of this world. My wife said the Sea Bass she had was the best she had ever tasted. The service we received from Paul was outstanding - efficient , helpful and very polite. Superb experience.

My friend invited me to join his group for a meal together as we rarely see each other. We were to meet at a certain time but I was very inappropriately late. The place had a Fremont Street address so I expected the worst. When I finally got there I was pleasantly shocked at the ambiance, staff, and food. A half block from cardiac burgers and zip lining you will find arguably one of the best steakhouses. Without belaboring the fact Andiamos was upstairs from the D casino and little to no parking, I will get to the bottom line; the food. When I arrived everyone had not ordered yet but the half dozen appetizers were being highly complemented and the endless selection of wines sampled. Every dish we shared were unparalleled. The food was the best I had in recent memory and those fancy restaurants on the strip have nothing on Andiamos. The staff was very attentive and had a wonderful and positive attitude. I ordered the 24 ounce Londonbroil medium rare and it came out medium well. As soon as he brought it out the server recognized the problem and had it replaced. The replacement was wonderful and possibly the best piece I have had in decades. I also sampled the Osco Buco and it practically melted in my mouth. I would definitely return but it would have to be for a very special treat as the meal was both pricey and priceless.

Ate here for the second time - incredible! The drinks were excellent! John was our waiter and he did a great job! I started with a Wedge salad and it was very good. My enjoyed the chopped salad very much. We both had filet mignon and they were excellent. Cooked perfectly. The souses were really good and zip was the best. Large baked potato. Creme brûlée’ for dessert! Wonderful meal!

Johnny, our server, was nice and attentive. Don’t be fooled by the need to dress business causal. As many other reviews state, folks are wearing tank tops, shorts, etc. It also got quite loud. For dinner, we ordered the table side Caesar, only to be surprised when he brought out a pre-made salad. Johnny explained they haven’t done it since COVID, though the menu still shows it as an option. The pre-made was, however, delicious but don’t expect table side. I ordered the Ribeye medium, which was cooked perfectly. The crust was delicious. My husband ordered the scallops. It was accompanied by ricotta gnocchi- the gnocchi was very dense. Good overall flavor but wish they were more pillowy. For dessert, we ordered the pistachio cake. The cream on top was the best part. Deserves a solid 8/10.

We chose this location for our post wedding dinner because honestly we were looking for a romantic location but also didn't want to spend hundreds of dollars which everywhere else seemed to be. We definitely chose the right place! The atmosphere was perfect for us newlyweds. Our server was very kind and quick to provide us with whatever we needed and our food was all delicious! We were even surprised with a special Creme Brulee! Highly recommend if you are looking for a romantic dinner!!!

Great place for Italian steaks and food! Kind of hidden on second floor just off escalators, great place to eat. I hear a lot of local well known celebrities love it here, I can see why.

Ok I have done alot of reviews and I stand behind everything I've put on here. This resturant was absolutly perfect. The appetizer was perfect the BBQ shrimp. My wife got the shrimp scampi and I got the porterhouse. The casino host gave us a voucher cause it was our anniversary and the staff was so friendly and helpful. I would reccomend this resturant to everyone. The creme brulee was so delicious as well. If you catch yourself in Vegas go have dinner here.

Found Andiamo via trip adviser and so glad we did. We booked oct 16th and everything from start to finish was of an amazingly high standard. I have the portobello steak cooked to perfection and so was my wife’s fillet mignon. Mash potato was also amazing. The waiter who served us Hugo was also first class and gave us better service that the Eiffel Tower & top of the world. All the staff I must say were at the same level. Wine was also perfect. After returning to the uk I can say Andiamo is one resturant we are retuning to next year. Thank you all for an amazing meal.

Andiamo is a great place to get delicious steak in a classic, upscale Vegas environment. Our waiter, Hugo, was very welcoming and helpful when making recommendations about the menu and extensive wine list. This is a place I will always recommend for anyone visiting Vegas for the first time.

Absolutely Amazing Again!! Hugo has always been our waiter over 7yrs. He is so personable & attentive. He always suggests the best wine too. Steaks are primo.

Congratulations to this restaurant for achieving such elite status that solo travelers are not welcome to sit in their dining room. I was, however, offered the fabulous opportunity to sit at the bar! I declined and left. Here’s the details: Last night I had a reservation here. I arrived a bit early and was told that my table was not quite ready. So, I went back into the casino to wait for them to retrieve me when my table was ready. When the greeter came to get me, he asked if the rest of my party was here. I informed him that I was alone and that the reservation system only let me book for a party of two. He then informed me that they do not seat parties of one but that I was welcome to sit at the bar. I have been all over the world from Shanghi, China and Tokyo, Japan to Rio de Janeiro, Brazil, Europe, all over the United States, and to Las Vegas 27 times and I have never been denied a seat in a restaurant because I was a solo traveler. I was at the fabulous Vic & Anthony’s the previous night and had a typically excellent meal there. I tipped the waiter $25 there. I suppose the server who was expecting to serve my table here was probably relieved that he was not going to get such a paltry amount. My timing must have been off, too because I did not notice the line of people waiting to take the table I was denied. Maybe they were in the washroom washing their hands! Again, congratulations on achieving such success, especially when so many restaurants these days are struggling. You must be the envy of the entire restaurant world!

Went for our anniversary, had never been before. The menu is broad and offers many different offerings. Excellent and extensive wine list as well. Service was 8 of 10 but the food was a 10 of 10. Steaks were well cooked, salads were huge, dessert was very flavorful. This will now be a regular stop for us on our Vegas trips!

Okay - the overall experience was a complete disaster - they earned a second star because despite their commitment to horrible service - they served good food. Made a reservation several months in advance for 50th birthday party. We arrived to be seated at two separate tables on opposite sides of a small room. To make everybody feel included, I had to bounce back and forth between tables. You may not think this was a big deal, but the tables were so closely set that even when seated for dinner we were constantly being smacked from behind by the waitstaff, one time even having one of their napkins and/or serving towels rake over the heads of myself and the person sitting next to me. It wasn’t easy to pop back and forth between the tables. They weren’t even in a lateral line where the party could converse with each other. The server dropped the check, when our table (eight persons but four couples) asked for the check to be split, his temperament took a clearly cold turn. He became abrupt and short and began being outright offensive to guests even calling one woman “sir”. If we were given the thought that the reason they couldn’t have sat our party together was because of the size of the restaurant - that was dispelled as they prepared for a party of approximately 30 by pulling table after table together to accommodate. There were problems with the check and charging system. Ultimately had to get the resort manager up to the restaurant to resolve the issues. We were told the restaurant manager would also come to our table, but he never even turned a head our way. Yeah the food was good, staff were downright rude, accommodations limited and if you make a reservation, you should have no confidence that it will be appropriately seen to.

My wife and I have eaten at St. Elmos in Indianapolis this year. It is rated as the #4 Steakhouse in America. It was Amazing and I would compare the steak taste and quality to this 30 day Dry aged steak we had here as equal! The whole experience at this restaurant was perfect. Highly Recommend the Bone in NY strip cooked medium. I will be back!

Went for dinner with our Son to celebrate his 25th BIRTHDAY. John was our waiter. Food was great .the service was top notch. John made this even more special for my son with a special creme brule desert. If you ate looking for a great celebration experience it's a must. Thanks John

We had dinner last Thursday (9/14) and just loved it! We were fortunate to see and be so well treated by Miguel. He made the evening even better! The staff is outstanding. Food was amazing! We had a 6 oz filet mignon special with cracked pepper sauce and perfect vegetables, and the bone-in ribeye. We shared a wedge salad which left us speechless! We enjoyed a complimentary creme brulee after telling them it was our anniversary. We were so pleased to be back in Las Vegas, and dining at Andiamo. There are lots of choices, but we return to the D year after year. Wouldn't go anywhere else.

My husband and I were in Las Vegas for a softball tournament, but also a little vacation too. I had really wanted a nice dinner at least one night, but by the last evening, that hadn’t happened. We had reservations for one steakhouse early in the week, but when I saw prices were over $75 for a single piece of meat, we nixed it. I found Andiamo’s online, and since it was within walking distance, it seemed like the perfect choice. We were not disappointed! The food was good, atmosphere a little fancy, but relaxed. What really made our evening was Miguel, our Server. He was knowledgeable, attentive and fun, and by the end of the evening, I felt like we were old friends. He explained dishes we had questions about, as well as some of the Italian specialties and customs behind them. He recommended a good, reasonably priced wine for me. He was attentive, while also letting us enjoy our meal (a lost art). When we had a few minutes to chat, we learned that Miguel had made a career out of being a Server, a job he loved, and it showed! If you are in Vegas, go to Andiamo’s on Fremont. Ask for Miguel. Enjoy your food and experience, and have fun!!

very good portions and service was amazing, i would recommend this restaurant. Its pricey but its well worth it

The steak was good. The beef marrow butter was extremely rich (good but very rich). Steak was cooked just as asked. The salad was great and the sides were great. I cannot say enough about the service and the bartender was amazing the night we went (Dec 9 night) I just cannot remember his name. Everyone here was great!

Celebrated our 25th wedding anniversary here on 11/11/19. The service was exceptional. The food was superb. Best steak I've had in Las Vegas. Our server's and the chef's execution was flawless. Restaurant has that traditional Vegas steakhouse feel. Loved everything about it.

Had a great dining experience here with a nice booth table. The service was very good and friendly and the food was fantastic. Be sure to have the ceaser salad made at the table. One of the best we have had!

I am truly overdue in writing this review as this was my fourth visit to Andiamo’s. Downtown Las Vegas is not a draw for me, and I am not a fan of The D hotel. However, as long as Andiamo’s is there I will make the trip. The ambiance can vary, sometimes the dining room has a low buzz of conversations. Other times it can be a bit overwhelming with loud boisterous chatter bordering on yelling. Either way, it is comfortable and classic in style. The wait staff is welcoming and attentive. The food, oh lord the food. The wedge salad is delicious, the ribeye is cooked perfectly every single time and the zip sauce cannot be skipped. I know now to order a side of zip sauce because I can truly never have enough. Lobster truffle ziti is always a hit, definitely plan to share it as the portion is quite large with big hunks of lobster throughout. The star for me has always been the steak and zip sauce. It has tainted me in a way that no other steak has measured up. For this reason, Andiamo’s has reigned number one in my house as the best charbroiled steak I have ever had to date. I will keep looking, but it solidified its place this last visit. Bravo Andiamo’s…

Our daughter was married in Vegas over the past weekend and we wanted to take the new bride and groom out for a special dinner. We chose Andiamo due to a great menu and a great wine list. Once there we were so please with the excellent service and attention to detail. We never felt rushed and this started the evening out in the right mood. The steaks came out cooked to perfection and a wonderful bottle of Italian wine added to the taste. There was a mistake on my wife’s order and I ONLY mention this because the management went way beyond what was needed to make it right. I was very empresses and thankful for this fact. I highly recommend this place and would like to say thanks to all the staff for an awesome evening!! Dale and Naomi Crow

Waiter was very attentive. Food is basic and over priced. The atmosphere was very calming but the location (within a casino) was not good due to the smell of smoke.

Had dinner here last night for my wife's 40th Bday and it was sub par at best. Service was poor with an argumentative waiter, delay in food after bringing out the wrong steak and then 30 minutes later I get my food with no recognition for the rudeness ans an overcooked steak. All this can be yours for $600... No thanks!

My husband has been on a Ceasar salad kick lately. So it was no surprise to me that he chose a restaurant based on the Ceasar salad! He insisted it was the best he had ever tasted- having now been there, I would have to agree! I just wish there was more! Our Porterhouse steak, Risotto, and desserts were amazing! I couldn't eat the bread (gluten sensitivity :( ) but the vegetable accompanyment was so good! The icing on top of all of this was our server Paul- I wanted to take him home! He was so sweet and accommodating! He was the type of gentleman you want to hang out with for a game night, just passing the time with conversation!

Service and food was a 6 star we ordered gnocchi was incredible and rib steak gnocchi was above and beyond great definitely a must order

Second time here. Brough my wife this time. The setting and service I think is what really sets this place apart. The circular tall booths are just awesome. Our server was beyond excellent. The food was superb. Can't wait to return again!

As many times as I've visited Las Vegas I'd never gone to downtown Vegas or Fremont street. We had it on a friend's recommendation to go to Andiamo. It's just one of those things where our friends' recommendations don't go so well (maybe we need new friends). Andiamo's ended up ok though the trip there, including walking through the not at all glamorous casino that is home to it, left a lot to be desired. Nonetheless, once inside it is very nice. There was an oddness to the location of table we had - something akin to being moved to the spot in light of various social distancing concerns As can be the case when contemplating the experience has to do with the other clientele - I give them a hard F. Between people speaking loudly on their phones and baby's crying and cooing and yelling I almost walked out. Service was very good and attentive enough. The food was excellent. I definitely recommend their pasta dishes and the wine list was also excellent

Fist time visit to the Andiamo Steakhouse in the D Hotel downtown. We had a wonderful meal and ask for Miguel as he was the best waiter. A Pro's Pro. We had a great caprese salad with ripe tomatoes to share, filet's(with Zap) & asparagus (1 order was too much for two people) with an afogato for dessert was perfect. We will return. Loved it.

Just WOW! The Andiamo Steakhouse in Las Vegas is top notch. The Lobster and the Filet Mignon were perfectly prepared – buttery, taste top and to the point. The whole place has a mega atmosphere, stylish yet cozy. Service friendly and attentive. For me, one of the best steak restaurants ever – clear recommendation!

Ate there in February(Before Covid-19) for Anniversary dinner. The ambiance was wonderful and the staff was friendly and on point. Husband had a ribeye while i had a lobster tail. Also the cocktails were wonderful as well. I will visit again!

It’s without doubt my favourite steakhouse in the world - a must for anyone that wants the classic steakhouse experience. Only thing missing this time was that they have removed their brilliant shoestring fries as a side dish for your steak! Please bring them back Andiamo!

Yummy, had a New York with Onion and Parmesan, to die for. Service was excellent, the dining room needs a major restyle and the rig needs to be removed, it smells old, but what an amazing steak!

Fine dining isn't so "fine dining" anymore. Since the pandemic, many servers have forgotten the art and presentation that makes fine dining the eloquent show my soul craves. It's what separates fast food from the snobbish entertainment of presentation and interaction. This place provides the pamper to make you feel like you're VIP.

We went here last week and can honestly say its the best place ive ever been to .Excellent atmosphere and service and food was amazing. My wife and I will be back for sure in the future.

Absolutely perfect. Probably my favorite restaurant in all of Las Vegas. Thanks to the staff and particularly to our server (Bill) for making our date night very special.

Expensive steakhouse for average steakhouse taste. Ambiance is beautiful. Staff is very friendly, helpful, and attentive. Food looked good but there was no Wow factor in the taste. Spent about $500 for an ok tasting meal.

Booked here based on TripAdvisor reviews, and boy, we weren't sorry! My husband ordered the 32 oz tomahawk steak (pictured) and I had the NY strip with the sauce sampler...it was divine and cooked to perfection. Cocktails were AMAZING and so was dessert. Service was excellent and the staff treat you like an old friend. Pricey and hard to find in the D hotel if you're not looking for it, but well worth a special trip.

No Waits with Reservation. The steak was excellent and the service was good. I recommend everyone eat here. To get to this restaurant, you must walk through an old casino and smoke is the only drawback. But it's not very big. The restaurant managed to make it worthwhile.

Dinner with my brother in law last night. He'd been meaning to go here for years and I'm so glad I can join him. Service was terrific, and the food was great. Cgomplimentary eggplant caponata to start; real caesar salad. calimar fritti cooked to perfection. We split a small tomahawk rib eye (nicely done). Opening manhattan cocktail with Woodford Reserve was perfect for this meal. Can't wait to return.

We had an excellent waiter and it was nice. However, the steak wasn't as tender as I expected. We shared a salad, and while it tasted good, it wasn't cold and crisp. It didn't seem to come out of a refrigerator, but had been sitting out. For the price we paid, we expected more.

We were there last week while exploring Freemont Street. We stayed in Las Vegas for a week and went to several places. This was the best one!! Restaurant is hidden inside a Casino. Beautiful place, nice ambience, amazing food and service. We’ll be back!!

I live in DC, so maybe I'm just spoiled, but for all the hype and prices I would have expected better food. The service was excellent. The food was good, it just didn't blow me away.

Arrived 15 minutes early for reservations make over a month ago. I requested a booth but was told you can request but not guaranteed. I was very upset and asked how long would i need to wait for a booth was told 2 hours. You cant reserve a booth so your telling me there will be people eating for over two hours? Went ahead and sat at a table . We split a wedge salad which was very good. Had the ribeye was ok at best. We have ate here many of times just dont think the steaks are over the top like they used to be. Next time will try Barrys down at Circa

Took my partner there for his birthday dinner with friends and one word describes everything….WOW! The service was fantastic and basically they read our mind. Our waiter took excellent care of us and there was 7 of us. The food …. Spectacular!! I will admit that I’ve been at high end restaurants and yes the food was great however, Andiamo’s dishes literally melt in your mouth. I ordered the filet mignon and I could cut it with a fork. So delicious. It is pricey but definitely worth every penny! Would highly recommend and I know I will return if I’m ever back in Vegas!!!

Best bone-in ribeye and tomahawk ribeye in Vegas. Hidden gem on Fremont Street. The service is phenomenal and the atmosphere is old school Las Vegas steak house.

We have stayed in downtown Las Vegas many times but this was our first visit to Andiamo's. This place has it all! The atmosphere was great, the service impeccable and the food was phenomenal! It's definitely a high-end steakhouse but if you're looking to splurge on one meal while you're there, this is the place to go. Though this was our first trip there, I am predicting it won't be the last.

We had a 9:30 pm reservation on NYE so arrived early planning to walk around the Fremont Experience only to learn they had blocked off the area so my underage sons couldn't enter. When we tried to enter the D and go to the 2nd floor where the restaurant is located to see about an earlier time, the casino level was also 21+ so I called the restaurant and hostess Lisa came down and personally escorted us AND gave us a booth right away. Our waiter Miguel was a gentleman and longtime staff member who also went above and beyond. Lisa and Miguel personify the kind of hospitality Will Guidara writes about in his famous book and helped make this a special and memorable meal. Thanks!

Thank you for taking care of our party of 18. Two tables next to each other. 4 of us have been here many times and again wow, great service ànd exceptional food. Thank you Bill and your team for taking care of us. First impressions Old Vegas Stackhouse hangout, was expecting the Ratpack to sing. Parking FREEMONT area but parking garage across the street. Ambiance Old a d welcoming. Menu Steaks and sides. Beware ala carte and the sides are sharable. Food Exceptional and everyone loved it. A couple of Porterhouse steaks were shared. The veal chop was out of this world again. The lobster bisque and lobster macaroni were delicious. Everyone was beyond pleased. Recommend cesar salad, lobster bisque and veal chop. Price on point for vegas and would double the price on the strip. Final Thoughts A MUST visit. Great service and Food. Once again, Bill for your service.

Beautiful experience, excellent service. Impeccable waiter, helpful, pleasant. Wine selection was fantastic. Delicious. Our table enjoyed the special 100 day aged 32 oz steak. The pasta dishes and table-made salads were amazing. Don't miss out on the desserts. Great evening with work friends and our college kids.

One would never know about this hidden gem located in the D. The shrimp scampi was very fresh. The fried calamari was delicious. The waiter was very attentive. Will definitely return when visiting Vegas. Highly recommend.

We kicked off wedding week with a leap day dinner at Andiamo. We were seated at our reservation time with no wait.Our dapperly dressed waiter Hugo had an extensive knowledge of the menu and wine pairings for each meal we were considering. It was nice that even though the place was completely full, we felt like we had the place to ourselves. Hugo never rushed us into any decisions. We started with a meatball app. Huge softball sized meatball with a tasty tomato sauce and ricotta cheese on top. For dinner even though the 32oz tomahawk looked amazing, we passed on it. My bride to be had a filet which was cooked medium rare to her liking. It was so tender she didnt need the steak knife to cut it. The side was a generous portion of brussel sprouts with bacon bits. I had a falloff the bone tender valve chop. It was accompanied with a savory garlic marsala sauce . Even though we had no room, the deserts looked sinfully decadent so we had to try. The tiramisu was as legit as anything we had in Italy. It was big enough to share. I had a coconut cake. Light fluffy 3 layer cake with a coconut custard filling and coconut shavings drizzled on the top. All in all it was a perfect way to kick off wedding week.

Wife and I went there to start our long 4 day weekend, and were pleased with the restaurant. Calamari appetizer was very good. Lobster Bisque was fantastic, and the bone-in Ribeye for 2 was plentiful and tasty. I liked the old-school Vegas feel, that is missing from many of the LV Strip restaurants. So glad I went, but that said I'll likely not go back to so many other locations Las Vegas I'm looking to try.

I love soups! Their lobster bisque was absolutely amazing!!! We came last night with a group for my bday... the service was better than amazing... every single member of the staff was awesome... back to the food... lobster bisque was to die for and then i had the ossa buco... holy crap... it’s melted in my mouth... hands down one of the best dishes ever!!! If you’re in Vegas and don’t come here... you’ve wasted your trip...

You really have to navigate the D hotel to find this place. Located on the second floor, behind the escalator is an established steak house. We had the largest shrimp, in a shrimp cocktail, that I have ever seen or eaten. Accompanied by some spicy cocktail sauce, just great. A large, perfectly cooked veal chop, huge baked potato. What more can you ask for.

I have eaten here twice, once recently and once six weeks ago. Top-notch service, great soup and salad, but on both occasions my steak was really tough. The flavor was good, but the steaks were really tough. My first steak was a ribeye, the second a porterhouse, both of which are supposed to be fairly tender cuts of beef. The porterhouse was overcooked, but I can forgive that because medium-rare is hard to hit. But both visits my steak was tough enough that I ended up only eating about half of it. Everything else was good and I suspect that if I had ordered anything but a steak I would have been very happy. But given that this is a steakhouse, the steaks ought to be chewable. I might visit again but I won't order steak.

Manager told us we would be seated in 5 min and our table mysteriously disappeared and were told could not be seated for 2 hours. Possible due to race. We didn't meet his standards.

Back for the 3rd or 4th time. Just a great experience Tomahawk Ribeyes, spaghetti bolognese, breads, deserts Everything great, atmosphere amazing and a great dinner with a large group of friends that went off without a hitch. Definitely my goto in Vegas for fun meal.

NEVER DISAPPOINTING One of our favorites Downtown in the D. Simple a la cart but WONDERFUL Thank you Hugo for the great service. The complimentary bread and side vegetable was great. Ordered a filet mignon and bone in ribeye. Lobster bisque and mushroom and onion. WARNING, the sides are Family size so SHARE. The bisque had great strong lobster flavor, OMG, used the bread so sop up all the soup. The filet was butter, with the house sauce was on point. The ribeye, side pepper, mushrooms and onions were delicious. Almost could not finish. Surprise for anniversary they brought us an unexpected crème bruele. Old style mobster dining. This a must for Steak and all their offerings. Our fourth visit and never disappointing. THANK YOU

Had a fantastic dinner last night! Filet and NY Strip blackened. Great bread and delicious complimentary pasta plate.Great waiter too!!

Top notch service and food! We had scallops and the steak bites with portobello mushrooms. We will definitely go back. Super pro.

Best steak I have ever eaten (that's saying something). Price point is a bit high (not for Vegas though) but oh my days... the steak was melt in your mouth with the best crust on it. John, our server, was great. Knowledgeable and attentive. If you love steak and are down Fremont Street way, give it a try.

Excellent bone in ribeye, lobster bisque, and truffle oil whipped potatoes. I would recommend all 3. One of our top 4 steaks in Vegas! VERY loud when we were there so made conversation difficult

Excellent food and service. We had the caprese salad, truffle fries, cauliflower steak, salmon, and wedding cake dessert. Good wine selection, too. The waitstaff are excellent, attentative. Only ding, and not the restaurant's fault is cigarette smoke wafting in from the casino.

Visited this restaurant with 2 of my colleagues for a dinner. Right from when you step into the restaurant you feel that you are in a good place. White cloth table, nice decoration, great ambience. The waiter is very professional, good recommendation on what to order, what best cut for the order, stopped us from ordering more when he felt we’ve gone overboard. We ordered antipasti and main entrai, couldn’t order desert as we were full. Everything that we ordered tasted delicious, not to mention a perfect steak that is probably the best I ever had, same was my colleague opinion. Highly recommended

The restaurant is very nice and cozy, it is very small and it has this old school Vegas vibe. We have tried many times to get a table but we were not able until this last trip. The food was just OK but way overpriced! We were a party of 4, we had 2 lobster tails, gnocchis and a pasta dish with a bottle of wine and the check was over 300$. We understand that most restaurants in Vegas are within that price range but we were expecting more from the food. We still recommend it because Fremont is still awesome at night!!

Great service, bread basket and a complimentary starter as it was our first visit...it started off a great dinner, but only 2 out of 3 meals served were edible. 2 porterhouse steaks cooked medium and medium rare were delicious, according to my husband and our friend. I ordered a 10oz fillet mignon well done. What a mistake! It was served having been butterflied and cremated beyond recognition. As dry as the Sahara, over seasoned and inedible. At 60 dollars I expect any chef worth his apron to be able to cook a well done fillet (even if they think steaks should never be cooked well done) without having to butterfly it. I can cook a fillet from my local butchers well done and it still be still juicy so the chef that cooked my fillet should be ashamed and embarrassed at what was served to me. I’m ashamed I didn’t complain at the time instead of leaving most of a piece of meat that cost near 50 quid! I was so looking forward to eating in a top rated Vegas steakhouse. Will I return? Yes, I’ll give it another go on my next trip to Vegas, I’ll order the same fillet well done, and should the same occur, there’ll be no keeping schtum!

Had a business lunch at the restaurant, food was excellent. Service was attentive. Would recommend highly if in the area

We usually go to the Golden Steer but they were booked. We have found our new cosy getaway! Great food, atmosphere & staff! ❤️

Very nice meal. Good atmosphere and the service was above average. The menu wasn't expansive but still had a variety of choices. I had the lobster ravioli and my date had the tortellini. Nice qualify, generous serving size. Not a "5" because as good as it was there wasn't a WOW factor.

Steaks, to die for: aged, tender, cooked exactly as you ordered, the house zip sauce, fabulous, several yummy sides to choose from and impeccable service. If I have one grudge, it’s the wine list: it’s becoming shorter every year. We had a special occasion to celebrate and we really had a problem finding a superior wine in their selection. Eventually we settled on a 2016 Brunello di Montalcino, but if I were their wine buyer, I would really try to improve the selection. I never fail to patronize this place when in Vegas. It’s in downtown, so this is inconvenience but hey, that’s what taxis and Uber were created for. **

My wife and I were again staying on the strip and have grown tired of the over hyped restaurants there. At Andiamo's we not only found Great food but an atmosphere and service that made this the best dining experience we have had in years. Hugo, our waiter ( Dressed in a White Dinner Jacket and Bow Tie) was the "Best". He was extremely knowledgeable, attentive and provided suggestions if asked. We will return to Andiamo's on all future visits to Las Vegas.

We came here last year, and couldn’t remember the name but remembered the details so we searched until we found it. Man, this is one of the top meals we’ve ever had both times we’ve come, and we are true foodies! Our server had been there over 35 years, the same bar tender was there from last time! Steak 10/10 the char was amazing.

Steak perfectly cooked, and I love that it's 14 oz instead of the 10. Had the Strip steak. Very high quality beef. Excellent wine list. Chose "Prisoner". God it was good. Service was perfectly timed. Quite a surprising find downtown. Forget the price. I think in the 200 range for one, including wine.

Such a romantic place to have a good meal food was beyond our expectations staff are friendly and professional this is the best spot to have a good Italian meal in LA.

First, the manager was kind enough to allow these Detroit girls to be seated 20 minutes prior to close so we were thankful just for that. Next, we received a complimentary bbq shrimp appetizer that was to die for and us the crab cakes beat at the restaurant here in Detroit. Todd our waiter was superb and the ambiance was very nice. I highly recommend this hidden jewel and I will definitely make it a point to visit each time I come to Vegas. The best service hands down and flavorful food.

We have seen the restaurant several times while visiting The D and decided that we would dine there for our 31st Anniversary. The service and food with amazing!

I had dinner at Andiamo's on back to back nights. The quality of the food is absolutely over the top. My steaks were done perfectly and the sides & sauces were excellent. I ate at the bar, and the bar tender made the dinners not to be forgotten experiences. If I get back to Las Vegas, this will be my first choice dinner stop.

The service ambience and food were all amazing. They took very good care of us and had a great recommendations on what to try.. the eggplant relish for the bread was amazing. Never had anything like that.

unfortunately, as on our previous visit, the food was lacking. service was slow. pasta with spicy lamb sausage . . . way too much pasta. were served COLD bread. last time. no longer recomment. too bad, so sad.

My friend and I had dinner here since we were staying at the D. We both had fillets. The steaks were tender and cooked to perfection. I had the lobster bisque which was very tasty. The side of pasta that came with the meal was to die for. I would order this just for an entree.

The amount of pasta per person very small when ordering with. Follow-up. I ordered a fillet medal with pene and it didn't even come with 50 kg of pene. The meat has the perfect flavor.

Friendly, welcoming service. Excellent dinner, Tomahawk was delicious, perfect for two. Risotto with asparagus, delicious. Wine selection, perfect for the occasion. Complimentary Dessert for the birthday boy. 100% Recommend

Adiamo is an excellent steakhouse located in an average hotel (don’t let that bother you). Great steaks; great service; huge clamshell booths. Very cool.

Sides were very good, service was excellent...but you come here for the steak. Not prime thats for sure. cooked well seasoned well but tough & chewy...this cut was choice at best...at this price it should be prime. Major disappointment.

We had a great meal, as the food was excellent. The highlight was the Ceasar Salad made table side, They also have a nice wine selection with reasonable prices.

Found this little gem and had a great Italian dinner. Paul was our server and was very knowledgeable and fun. Good price point as well for all the drinks and food we had.

This is the second time I’ve chosen to celebrate my birthday here. Party of five this time. We were well taken care of, even quickly adjusting to a change in the size of our group. Service was friendly and efficient. I had calamari, filet with zip sauce, and a side of pasta. The table got some complimentary caponata spread. I got a free birthday dessert. This continues to be one of the best steakhouses for the money in Las Vegas. And there’s plenty more on the menu if you don’t want steak. I miss the table side Caesar salad preparation. Hopefully it returns post-pandemic. Downtown has four or five solid steakhouses now. No need to pay strip prices.

We ate here for a business dinner with 14 people. Emailed the restaurant 1 month prior and received a reply quite quickly. All of us ordered a steak and shared sides. I'm not lying when I say that everything was impeccable. Delicious tender meat and the sides were on point. And to end the night we had an amazing dessert. By far one of the better/affordable restaurants in Las Vegas.

Andiamos is a place I regularly recommend to people visiting and after my last visit I really think its one of the best we have. Service is fantastic every time and the food is at the same level. Well done!

I had dined at Andiamo before with great memories. This time went with my family. Again great experience. Our waiter Paul made us feel at home immediately, especially our daughter of 8. The food was perfect, a disappointing wine was replaced without discussion, and our kids learned what good food and service is all about. They didn’t ask for their tablet/phones at all. Great evening!

Amazing steak! Lovely atmosphere & fabulous staff. The place it’s beautifully presented. The staff are so helpful with dishes & recommendations as well as portions needed (so to not over order) I had the shrimp started which was amazing & the bone in ribeye..........one of the best steaks I’ve ever had & cooked to perfection. It’s a definite must if u love steak & are in Vegas

We are Vegas regulars and have tried a ton of steakhouses. This place was fantastic! However, we didn’t order steak. We had a brunch buffet earlier so we weren’t starving. I had the daily seafood special- Ciopinno, husband had the shrimp scampi. We weren’t disappointed- absolutely fantastic. Miguel was a delightful server. A gem on Fremont Street. We will definitely go back!

Very good, porterhouse and whipped potatoes were great. The extra butter sauce was amazing. Oysters great, atmosphere very nice.

The food was superb, the atmosphere was beautiful and welcoming, and the service was impressive. I had the lobster ravioli, which was divine. My spouse had the lamb chops, and they were easily the best we had ever tasted.

Please accept this as a fair and objective review of this restaurant. We were looking forward to a quiet and hopefully delicious dinner. One attractive reason why we chose Andiamo was that they advertised “business casual” dress code, it was far from that. When we were seated, we noticed several patrons on tee shirts, hoodies and ball caps (and there were plenty). We ordered wine and salads to start they were both good and that’s where it ended. During the time between the salads receiving the main course a steady stream of tee shirt wearing patrons, some carrying a can of beer, strolled by. At this point we knew our “dining experience” was over. This place was soooooooooooo noisy. I was talked out of the sirloin by the waiter and ordered the rib eye (BTW he was very accommodating). When it came out it was grislily and had no taste, he even agreed and they brought me a sirloin which also had no taste they were both about 3/4“ thick. My wife had the shrimp scampi it also had no taste. Upon leaving I commented to one of the hostesses about the lack of dress code and she rolled her eyeballs. Good luck if you go!

We were in search of a great Caesar salad and our expectations were exceeded by Miguel’s table side presentation. We had a lovely booth, music was a mix of Andrea Bocelli, Michael Bublé Tony Bennett and Frank Sinatra. Cocktails were good. The handmade linguini with Shrimp Scampi was delicious as was the 16 oz Filet Mignon served Oscar style with crab, asparagus and bernaise sauce. Perfectly cooked rare/blue rare tender and flavorful. To celebrate we topped it off with Creme Brûlée. Overall an excellent dining experience.

The first time I ever went was 2022. I’m an extremely picky eater. I order the filet mignon and ask for something to be taken off as I usually do at restaurants. The waiter looks at me and says “no no. It’s number one… the best.” I admired his confidence and I said, alright… let’s see it. He wasn’t lying, it is hands down by far the best steak I’ve ever had. I go back whenever I’m in LV. If I’m being honest, sometimes I’ll visit LasVegas just so I can go here.

I was trying to have a nice dinner with the birthday girls and thought we should try our hotel's (The D Las Vegas) steakhouse restaurant. We came flying in an hour before the kitchen was to close. My friends were discouraged because of the high prices. I had a chopped salad and the portabello & tenderloin tips. My salad was nice and the portabello & tenderloin tips were to die for. For those who don't like there steak well cooked this is not for you. The mushrooms melted in my mouth. The butter sauce over it was delightful! I enjoyed every bit.

Our first time at Andiamo. this will not be the last. The service was over the top. The food was even better. Caprese Salad was outstanding and one order served 2 people. The best I have had with imported from Italy cheese. Then the veal chop. Without doubt the best tasting chop ever. Smothered with all kinds of mushroom and the sauce was to die for. A nice basket of bread with some special sauce/spread that had great flavor. A complimentary side of pasta to cleanse our pallet. Without doubt one of the best meals that I had in a long time and the cost was lower than other high end steakhouses. They comped my parking in the garage.

This is a must for any steak fan visiting Las Vegas. The food is amazing and the service we received was excellent.

I am blown way by how awesome this restaurant is, the food and especially Levi, he’s a world class bartender, a consummate professional. Super smart and attentive. Been working here for a decade. I will be coming back again and again. Clearly the personal touch makes this place the tip of the top hat and the cats meow. It’s beautiful. It’s classic. It’s downtown and it’s great. You can go anywhere in Vegas for good food, but theirs a reason why this place is one of the highest rated restaurants in town, Andiamo is the old school Detroit Italian restaurant, here in Vegas, and it doesn’t disappoint.

Extremely rude hostess. Had a reservation but refused to sit me because there was not two in my party. I am sorry. But I like the experience of table side dining. If I have a reservation, what makes the difference if there is one or two at my table. Never in my years have I been refused service at a restaurant This WAS my favorite restaurant to eat in Las Vegas. Sad what it has become.

Wandered into Andiamo during CES 2020 while at The D Hotel in downtown Vegas. It was a pleasant surprise....friendly, prompt service. Good food and reasonably extensive wine list.

Wonderful Food and service.....like the old days in Las Vegas. Party of four...our steak was one of best ever; three had pasta dishes...one steak, 2 salads...no drinks! Our bill was over $200...devious food and outstanding service, but $50 for a steak with everything extra...this is NOT the strip and should charge like it!

well-hidden inside the D Hotel in downtown Las Vegas, to actually get INTO the restaurant you have to work your way through the smokehouse casino of low end table games. OK...and the ambiance is sorta Rat Pack classic from the 1960's...Still OK. The service is very good and the table-made Caesar salad is the best part of the meal. Everything else was OK, but very expensive. Plus, the days of "dressing up for dinner" are pretty much gone in Vegas these days...even here. No fault of the owner, just saying. There are many nice, trendy Italian restaurants in town, which our group will try next time. But if you want a custom-made table-prepared Caesar salad, they way it should be done, this is THE place to get it.

One of the best dinners, if not the best I have ever had. Everything was perfect. The deserts were awesome. Very impressive!

Had a wonderful meal here a couple of weeks back. Was looked after by Joachim, who was very knowledgable about the menu and attentive throughout our time in the restaurant. Both steaks were cooked to perfection as were the side dishes. Best steak restaurant that I have visited in Las Vegas and I will be returning on my next visit.

So I ordered a ribeye steak well done, I cut into it and see red blood. Called the water server because waiter was nowhere to be found, he took it back and when it came back again it was red, sent it back with water server again finally comes back, from water server and it’s well done but now it tastes burnt. Not one to complain so I ate what I could and left it as is. Waiter finally shows and apologized.

The atmosphere to the waiters we’re fantastic! We had the chop salad as a share then we each ordered the rib steak and the porterhouse. Came perfectly done to our liking. We also shared the risotto which was fabulous also. We didn’t have dessert as we were full from dinner. Steaks were huge. Would definitely go back again.

I love Andiamo , hidden gem , most detailed service I've ever experienced ...waitstaff is amazing , best in the country. Just want to take them home with me

This was the best meal I have ever had! I had the surf and turf with the zip sauce, Tuscan potatoes and the chef sent us each a bowl of pasta with marinara sauce. All were magnificent but the zip sauce made the steak. Our waiter, Marco, added tremendously to the overall experience and ambience of the restaurant. He recommended choices for us and provided history and more to our evening. We all enjoyed his service and then it went even further. We had enjoyed a few adult beverages and over tipped Marco. He came back to our table to let us know this. Our group was overwhelmed by his honesty. We come to Vegas every year and will definitely visit Andiamo’s each time. We will also request to be served by Marco each time we visit.

Hidden Gem on Freemont st, we had the tomato salad appetizer, very good , porterhouse steak cooked perfectly, gnocchi was awesome, our waiter John was the best !! Thank you

I LOVE Andiamo, and I visit nearly every time I’m in Vegas (2-3 times per year). I like to get either the 20oz bone in ribeye or the pork chop and pair it with their seasonal salad and a nice glass of wine. It’s what starts out my Vegas trip every time. I’m getting hungry just thinking about it.

I had great expectations based on other reviews but this was truly one of the most disappointing experiences I have ever had at a high-end steak house. The food and ambiance were lackluster; only the service impressed me given the price point.

Picture classic old school Vegas- this restaurant is a hidden gem! The service was outstanding through out our night. We started with the lobster bisque which was on of the best I have ever had! Then we moved on to their house made pastas which were fantastic! Definitely worth the trip off the strip! We parked valet which was free as we had reservations for supper!

I am so glad we found this restaurant! We dined there on Valentines day. What a great little place. The food, atmosphere and service were fantastic. We had the calamari as the appetizer and the shrimp scampi and lobster ravioli. Everything was yummy. The scampi was one of the best I ever had...and their pasta is homemade. We will definitely return to this restaurant the next time we are in Vegas!

let me say holy cow expensive, but it is Las Vegas. My son said it was the best filet he ever had. All the food was excellent but I don't want to overlook the guy pouring water my glass was never half empty and he had it filled. If you want a great steak this is the place.

This is a great place to go if you want a fantastic steak while you are down on Fremont. It was one of the better steaks I have had in a environment that feels like what I think Vegas was like 40 years ago. The quality of steak was very high. I had the filet and it was cooked perfectly. I will go again.

Not only did they accommodate my large party when other restaurants wouldn't, their food was AMAZING. They were SO patient with my large party that got a little rowdy (Vegas does that to some) and were so kind. Probably one of the best filet's I've ever had. Alma was so friendly and helpful. She was very kind and understanding of the stress of planning a rehearsal dinner for 20 people.

We had a party of 11 people including a toddler and the entire experience was absolutely phenomenal. They catered to the child first and made sure he was fed and happy so we could all enjoy a nice dinner. The food was literally the BEST! Everyone that ordered the filet said the same thing. They had not had one that tasted that good ever. The side dishes were amazing and the pasta dish was delicious. All around from the greeting to the dessert everything was top notch and I would highly recommend this restaurant and we will definitely be going back again.

Wow just wow! The food was incredible here! Not to mention NOLAN was INCREDIBLE! He was so kind and super attentive made the experience that much better! The shrimp scampi, filet mignon, and meatballs were out of this world! Highly recommend this restaurant to anyone looking for an amazing Vegas experience! Thank you Nolan for the amazing hospitality! We will definitely be back :)

We had 20 people for a retirement celebration on a Saturday night and Andiamo did not disappoint at all. The agreed-to preset menu was laid out for everyone to choose from, the beverages and appetizers flowed without effort and a week later our group is still talking about it. All of our food was severed hot and plentiful. The dessert offerings were perfect for those with a sweet tooth. Do yourself a favor and save a few dollars by getting off the strip and head downtown to Andiamo. We stayed at the Bellagio, but am glad we chose Andiamo for our celebration. Mistery (the manager) worked with us on the details for two months prior to our event. Thanks Mistery.

My husband and I celebrated our anniversary and my birthday here. Dinner was fantastic!! We ordered lobster bisque, lobster ravioli, tomahawk steak and a baked potato. We had the creme brulee for dessert and everything tasted amazing! Sandra was our waitress and she was very attentive and the meal was served at a great pace. We had a reservation for 9:30pm and were out by 10:30. They were very busy but it didn't seem like service was slow at all. Sandra did a great job of making us feel special and genuinely wanted us to have a great meal. Thank you for a lovely dinner and memory we'll keep for a lifetime!

My husband and I eloped and had dinner here. They seated us straightaway although we were early for our reservation. Very warm decor and lovely inside. I enjoyed the atmosphere-very classy! Excellent service and delicious food. The only thing I wasn’t fond of was the risotto. The steak makes up for it! They also gave us a beautiful congratulatory dessert on the house that was delightful.

Andiamo Steakhouse is one of my favorite restaurant in Las Vegas. I really like its Tomahawk Steak and side dishes, and always recommended Andiamo to my friends. Whenever we go to Las Vegas, we always have dinner there. This time it is totally different story. I brought my friends to Andiamo and praised that it was the best steak restaurant I've ever been. But What a disappointment! First, the napkins smelled mildew and rotten. We did not know where bad smell came from at first, but soon realized that it came from the napkins. Second, we ordered the dozen Oysters as an appetizer, but it was not fresh. We all felt that some weird aftertaste of oysters. Most importantly, what happened to the quality of the Tomahawk steak? I remembered it was the best steak before, but this time it is tough, bland, and no flavor. Even the size of the steak is smaller. When we asked whether it is right size of 32oz as written in menu, the waiter said that 32oz size steak turned into smaller size when they grilled it. What a nonsense. I felt very sad that I lost my favorite Steakhouse. The quality and service of Andiamo is changed now. We never come back to Andiamo.

This was our "fancy" dinner in Vegas celebrating our wedding. We had a handful of options & decided to try Andiamo. We love The D so we figured why not. We were not disappointed! We had the colossal shrimp appetizer - amazing. The sauce had a kick to it which we loved & the size was the perfect amount for two to share. My husband got the tomahawk - he LOVED it. Cooked perfectly & delicious. I got the surf & turf - mouthwatering. The truffle potatoes were a perfect addition to our steaks. To end our already amazing meal, we got a complimentary crème bruele congratulating us on our wedding - it was the perfect ending honestly! The waiter was very personable & took the time to actually speak to us, gave us suggestions & made it a great experience. We never went without an empty drink - which is big for us, shows how much the waiter pays attention - & both the waiter & busboy cleared our plates & whatnot almost immediately. The atmosphere is romantic. The lighting is dim - there were several people using their phones to see the menu. We loved every minute of the ambiance, especially since we were celebrating.

The best steakhouse!! Everything was excellent!! John gave us outstanding service and wonderful recommendations! We enjoyed steaks, sea food, vegetables, all was wow!!!!

My husband and I went to Andiamo for our 26th anniversary. We have eaten at Andiamo before and keep coming back. The service is top notch our server this visit was Sandy we will definitely request her the next time we eat there. The food is amazing, We tried the surf and turf this time, it was delicious as well as the lobster ravioli.

Took my mom for her birthday along with the family. Food and service were top notch. Tableside presentations are on hold due to COVID. We ordered steaks, lobster, scampi, and pasta. All dishes were served hot, tasted great, and well prepared. Portions are nice sized, too. Desserts were good too! Will definitely be back!

My husband and I traveled from Maryland in hopes of experiencing a Caesar salad prepared table side. We looked at multiple restaurants and based on the overall menu, decided on Andiamo’s. Much to our surprise, they no longer offer the table side Caesar. Needless to say, we were very disappointed by this, as their online menu and in-restaurant menu are not reflective of this. We ordered a filet with Oscar, which was good and service was great , but it was hard to get over the disappointment. If you’re looking for good food, this place has it, but I would call to verify their menu before making the trip.

I was instantly greeted by a lovely hostess Elma. My table wasn’t ready so I went to the bar for a cocktail. I wanted to order a bottle of wine to go with dinner. Levi ( the bartender) was very knowledgeable and helped me choose a fantastic bottle. When my party arrived we decided to stay at the bar for dinner because the experience had been so good. We had the Tomahawk and lobster which went well with the wine. Levi was knowledgeable and entertaining. We had a great time and will certainly return.

We came here for dinner after visiting the Mob Museum (worth visiting, 2 blocks away). We ordered the 24oz T-bone for 2. It was just great. The calamari was also fabulous and more than enough as a starter for 2. And I had one of the better Caesar salads I’ve had. The Romano cheese was also shaved, rather than cheese dust from a 5 gallon bucket. Nice wine list. Good sides. Special requests? All met quickly and with good cheer. Professional waitstaff. Plus several classic desserts — also sized to share. Well done, folks.

We went with friends to Andiamo. It’s an Italian steakhouse. Our server Sandy was great, very helpful with a wonderful personality. We had drinks, then apps. Portions are large. You can easily split salads and Sandy recommended we do and it’s a good thing we did. You come here for steak. We had the New York strip and filet mignon all cooked at different temperatures perfectly. We ordered sides but they came with spaghetti too, it is Italian. We had wine which was fairly priced.

I’ve been to a lot of steakhouses in Las Vegas but in my opinion this is the best. It looks great, the service is fantastic and the food is amazing quality that is cooked to perfection. If you want great food and a great atmosphere then definitely come here for a meal.

I wanted to give a 4.5 out of 5.0, but not being able to give half a star, when with 4.5 (can’t give a full 5.0 if I compare to other Vegas steakhouses like Joe’s or Jean Georges). The service was excellent. The food was very good. The added touch of a small pasta plate with our rib-eye was the perfect touch. The calamari and charcuterie plate were by far the best things we ordered, but everyone was good. We would totally eat here again.

The Steak, and seafood with an Italian flare at Andiamo's was wonderful. The attention the servers provided to explain the food preparation with a wine pairing was awesome. The only drawback was there were other customers who were inappropriately dressed. Wearing shorts, beachwear and a baseball cap. The restaurant needs to be more cognitive of their dress code of business casual.