Anthony's Prime Steak and Seafood Reviews

We were a party of 12 family members who traveled from various parts of the USA and met in Las Vegas. Anthony's accommodated us with no issues. Service was great. Staff was very attentive to our needs, kept the drinks coming, food was hot and we were all served at one time. The steak I personally had was cooked to perfection. Most of the table ordered some type of beef selection, with 2 persons selecting a fish entre. Everyone raved about their meals. The dessert menu also offered a number of selections that were able to be shared by all. The restaurant did not rush us through dinner. Great family night.

Wow!! This venue was the best of the best for our special 65th anniversary celebration. Frank, the manager, was my best friend when it came to making things just perfect for my parents. I will always LOVE this place.

Was served a tough & over cooked strip. They finally credited me for it but the whole experience was disappointing especially the beef.

I went for dinner and the food was amazing. I ordered the lobster and filet. Filet was cooked just as I ordered and the lobster was one of the best I’ve had. We ordered 4 sides to share with the table. They were a good size for 5 of us to share and get to try the different options. We asked the server for his suggestion on a champagne and the one he picked went perfectly with the meal. I would eat here again.

Having had made reservations a year in advance, I was excited to dine here. My reservation was for 11:15am (11:00am was unavailable when I made the reservation) and was there by 10:45am. Once there, I found out you can also just show up without a reservation and hope to get a table. When they opened at 11:00am, they were taking names of those who didn't have a reservation, and shortly started seating them. When I questioned that, I was told I'd still have to wait until 11:15am. More and more walk ups were being seated before for me. It was 11:30am and my name still was not called. When I questioned again, it sounded like they missed my name and preceeded to seat me. My opinions on the foods I tried: Lobster tail: They were quickly replenished once the tray was empty. While they were cooked properly, they were covered in spices which were to overwhelming for me. I couldn't fully taste the lobster meat which was overpowered by the spice. Crab Legs: (served chilled) Very large crab legs however, the meat was still partially frozen. They were not enjoyable. Prime Rib: This was probably the only item I enjoyed. Very tender and flavorful. Beef Wellington: Mostly enjoyed this, would have been better if the crust was more crisp as the bottom was a little mushy. Lamb Chop: Meat was a bit tough. Benedict: I couldn't cut into the English muffin bottom as it was very hard. Also, the egg wasn't the running yolk that the Benedicts are known for. Lobster Bisque: The flavor was off. Tasted more on the sour side. Did not care for this. Shrimp: Large shrimp serve chill. These was good; just a tad too frozen yet. Jonah Crab Claws: Came pre-cut and easy to open. Again, as the same with the other chilled seafood offerings, it was slightly frozen. Desserts: All the items I tried were adequate. Overall, for this buffet being the most expensive in Las Vegas at $99.00, I was disappointed with most of the items I tried. I would not give it a second chance because of how expensive it is. My actual server only checked in on me once however, one of the attendants quickly removed my used plates and consistently filled my drinks. I appreciated that.

Anthony's at the M Resort is a very nice, upscale restaurant of steak and seafood. We had very nice Fillet ala Oscar and Chilean Sea Bass, that were large, moist and tender. We did, however, make the mistake of ordering the duck egg rolls as appetizers. To say the least, they were awful-- charred and greasy. We complained to the waiter who mention that he hears this from customers regularly, but the chef insists on preparing it this way. LISTEN TO YOUR CUSTOMERS!

An excellent upscale steak and seafood restaurant in an attractive casino/hotel. We are locals and we go here for special occasions. Top notch service and food in a comfortable and attractive environment.

We live in Las Vegas and have hundreds of restaurants to choose from. We play at the M Casino a few times a week. All of their food places are very good. We don't eat a lot of red meat except at the buffet. We were compensated for slot play and decided to do New Years Eve dinner at Anthony"s. First time visit. We travel the world on business and have had many good steaks. This Prime Rib eye was the best steak I have ever had! The service perfect. We have tried many high end steak houses here. None came close.

Because of the pandemic, we had to cancel the vacation we had planned to celebrate our 30th wedding anniversary. We chose to stay close to home; maybe next year we can do a "30 + 1" celebration. That decision made, the question was where to go for a nice but easy meal. We settled on Anthony's inside the M Resort. Our Casino Hostess Jessica put us in Tony's section, saying he is their best Waiter. I agree that Tony was excellent, a top-notch Waiter. The men who supported Tony were also stellar. Everyone in the restaurant (even the guests) followed pandemic protocols. We started with a lovely bread basket AND butter that was actually soft and spreadable. They have a nice selection of wines by the glass. The Calamari strips were so wide and the batter so light that we were actually able to taste the squid (rather than just mouthfuls of batter as is so often the case). Personally, I'm 'over' aioli and would prefer something more citric, but that's just me. The serving was generous and the squid tasty. I had French Onion Soup which was absolutely excellent; flavorful, not salty; with lots and lots of chewy cheese on top. My husband, however, did not care for the Lobster Bisque. He said that it had a sweet undertone. We ordered Filet Mignon medium rare and that is how it was prepared. To perfection. The outside was charcoaled and seasoned with black pepper and minced garlic; the inside was the red of medium rare; and the meat was both tender and flavorful. It didn't require any additional salt or pepper; it certainly didn't require a steak sauce. The Asparagus was okay; one order serves two people. Tony treated us to a Red Velvet Cupcake. We're not big fans of Red Velvet, but the icing was cream cheese. OMG, the icing was delicious! I had to force myself to not eat every last bit of it. It was topped with a "Happy Anniversary" piece of chocolate candy. I'm so happy to be able to give Tony and Anthony's Steakhouse a five-star review. Thank you, Jessica, for your help in making our anniversary as special as it could be given the circumstances.

The mouthwatering bone-in prime Rib-eye was amazing! Cooked to perfection! Anytime we hear someone going to Vegas, we recommend Anthony's. I can't wait to return!

I general have the shrimp cocktail, filet mignon and lobster which are all excellent. I do think, compared to comparable restaurants, the prices are a little excessive.

I am writing this review as a very satisfied consumer after having the opportunity to have one of the finest dining experiences I have had in the last decade. There were 5 of us in our party with 3 of us being in the hospitality industry and all 5 of us being well traveled. We were able to book a last minute reservation for Anthony's after hearing some great things about the quality of food and service. We ventured away from our hotel on the strip despite there being an abundance of steakhouses to choose from and we are beyond happy that we made the short trek to the M Resort. I'm not going to go into detail about the resort because our time there was limited to the dinner, but I will say that the common areas were clean and well appointed. Upon our arrival we were greeted promptly and warmly by the host and asked if we had reservations. We of course had made reservations and I'm very glad that we did, the dining room was busy but there was a very professional and relaxed pace amongst the service staff. From what I could see there isn't a bad seat in the entire dining room with ample space between the tables for intimate dining and a great view of the show kitchen. We brought a special bottle of wine with us to celebrate the 30th wedding anniversary of our parents and Edward did an impeccable job of decanting it. We ordered a fantastic Perrier Jouet 2004 vintage to toast to while the 1992 Lafite Rothschild had some time to breath. The menu had all of the traditional steakhouse fare that you would expect as well as an extensive wine list. I won't bore you any further with details on our specific dishes, but I will tell you that the quality of the ingredients used and the technique of the kitchen and service staff were definitely on point. The simplicity of the dishes left zero room for error and I can honestly state there was a flawless execution to our entire experience. This restaurant is highly recommended, send our regards to Edward, Frank and JR when you go in for your marvelous dining experience.

Enjoyed dinner here during our recent Vegas vacation. The food was well worth the visit, beef and seafood are worth returning for. The major drawback was the bar service. I sent back my drink twice and finally drank what was served on their third attempt. I enjoy my cocktail before the meal but their offerings were very disappointing. I do believe we'll return here on our next trip but I will be concerned about what drink to order.

Just celebrated another birthday and chose Anthony's Steakhouse to invite four friends to a dinner they would remember. The ambience is first class with a distant view of the Las Vegas strip. The quality of food is top notch. Four of us ordered filet mignon which was cooked perfectly to our specifications. The fifth dinner was roast chicken, which my guest said was delicious. The side dishes were plentiful and delicious (creamed corn, creamed spinish, asparagus and mac and cheese.) They even surprised me with a birthday desert of chocolate covered strawberries (no charge.) If you visit Las Vegas, make the effort to dine at Anthony's Steakhouse. I guarantee you will be quite satisfied. I have eaten there many times and have never been disappointed, "Bon Appetite."

On the first floor of the gorgeous/modern/sleek M RESORT, and only a short ride from the condensed ‘Strip happenings,’ you are entering a spacious and welcoming Oasis. The restaurant is located on the first floor. Easy... For kicks, there is an “inverted table installation” that’s fun and surprisingly joyful to see and experience! We sat between said large table and the ‘open view’ kitchen - which is immaculate and is shielded by glass... so yes no additional noise or fumes... Everything IS thought out here. - it shows. Food: outstanding selection of meat and seafood. Positive: the menu is clear and clean to study: what you see IS TOP Q U A L I T Y. The steaks are well chosen (types incl. the Tomahawk super steak on the day’s special carte). The seafood was superb! The sea-bass was one of the best I ever had. My friend had the halibut and it was splendid as well. Suggestion: 1) seafood sampler 2) lobster bisque 3) salads were 4+/5 4) filet mignon (5+), sea bass (5+) 5) desserts were stupendous - soufflé 6+****** Wine selection: like the rest- well chosen; well appointed; again, shows that QUALITY IS KEY HERE! Service: attentive but not intrusive Ambiance: Nice calm. CLASSY SUMMARY: top all around establishment with the depth of the best Chicago Steakhouses with a Modern (“M”) flair and approach to super and clean good food without an attitude ... perfect for the first date (even though we were there for business)....hmmm... this can also serve for the second- third- fourth dates- you get the drift ....

I ate here with a group of 7. I had the prime bone-in rib-eye. We ordered 4 sides and desert. The sides were all great. Desert was great too. However my steak was not hot when it was put in front of me. It was cooked fine - i ordered medium and it was, but they must have set it aside before serving or something because it was just warm when served. Our table was great, we were right next to the glass wall facing the kitchen and could watch the food being cooked. It also was reasonably quite so that you could talk without shouting, however it was mid-week. I would guess they are busier on the weekend.

I have mixed feelings about my experience at Anthony's. Service was beyond reproach with an absolutely amazing waiter and his assistant. Both were extremely attentive, but then again the restaurant was not that busy. Menu was a bit confusing, but I knew that I wanted a filet, so that limited my choice to three. I chose the bone-in filet at 18 ounces and as sides chose a loaded baked potato, mixed greens salad, and asparagus. My dinner mates chose filets as well - one bone-in and two smaller versions. One had french onion soup and the other two salad. First thing was the salad was very good and substantial enough that I was still working it when the entree arrived. Poor timing, I thought. The bone-in filet had great flavor, but was a bit over done away from the bone and underdone near the bone. The "loaded baked potato" had a huge chunk of frozen butter in the middle and a dollop of sour cream on top. I sent it back to at least melt the iceberg, and it came out completely melted and the sour cream curdled from the microwave. It may have been better to use another potato and softened butter instead. Not much else to their use of the term "loaded." The asparagus was a tad undercooked as well, but I am not surprised because restaurants invariably do that to all vegetables. Most notable, other than that, is there is no sommelier and although the waiter made a decent recommendation, it was somewhat sweet for my taste. May have been better had a professional been involved to choose from a VERY substantial wine list.

Met close friends for dinner(their recommendation). Wow. Had the bone in filet and if you never do anything else do that. Make the trip, you will not regret😃👍👍👍👍👍.

First, the food. I would say this is maybe three stars. A previous review said that if this were like a 50 or $60 experience, they would’ve been happy and I agree. The lobsters were well cooked but extremely salty. The lamb as many other reviews have said is juicy but lacked flavor. The beef Wellington was fine. No one went for seconds. The prime rib was pretty solid, but After one slice you’re good on that. The sides were mostly unremarkable with the exception of the. Potatoes au gratin. Our server was terrible. We ended up busing our table multiple times ourselves. We would order basic drinks and they would just not come. If we asked the adjunct server/bus boy he was awesome and eventually we get our stuff. The actual server, though would’ve been under performance review, even at an Applebee’s. Then, of course, came the food poisoning. My husband has a gluten allergy and called ahead to make sure that this would be all right for him. As he went through the different stations, he followed all the instructions. He asked a staff member about the desserts and which would be gluten-free and was directed to these two specific items. And it turns out one of them was chock full of cake that was most certainly not gluten-free. Over the course of three different interactions with management and their security filling out a food illness report, our experience just got worse and worse. There was no concerted effort to improve the situation. Management said that they wanted to “Clarify” things which was nonsense because they basically brought the staff member over who said “ hey actually I never told you that one was gluten-free, I said there are desserts over on that table” (??!) they had no ideas for anything they could’ve done to improve the situation like they could’ve offered to make a gluten-free, beautiful plated dessert for him a fruit or something just as a gesture. Or they could have comped some portion of the check. They did nothing even when we brought it up. I was especially pissed after they brought the staff member around in the third interaction. I was happier after the first interaction then it was the third because at least they sounded like they actually cared and we’re trying to get to the bottom of it. Bringing the staff member around was definitely a CYA move because they said hey sorry but actually what they meant was hey, I’m coming over here to tell you a different version of events. And when I called them on it to having this interaction, wasn’t gonna serve any productive purpose. I got some nonsensical answer, which was “ I brought the staff member over so that we could clarify things because I is the manager have to fill out some sort of food ill illness, report issue”. That makes no sense because if he needs to get all the information to clarify, he can perfectly talk to his own staff and leave us out of it. Instead, what became a hey this sucks for us and this is what happened at your restaurant five minute negative thing then became a 20 minute thing where we had to wait for security to fill out a food illness report and have them parade out there staff member who was I’m not sure what they meant for it to certainly not meant to make us feel better about the situation, but meant to make them feel better about the situation? Now we have to scuttle our plans for the next 1.5-2 days while my husband barfs and has major indigestion. Truly a fine dining experience without peer. Would be a 2.5-3 star experience without the food poisoning. I’d give negative stars if I could given all that actually happened

I went in alone after a conference. I was seated next to the window where the steak preparation goes on. So I felt let I had company when I wanted it and believe me watching a genius at work is inspirational. All the different cuts need different handling plus the customer wants their take on it. I never saw anything sent back! My prime rib was so delicious I can hardly explain it! I had the chopped salad as well. Awesome . As you can see I try to watch what I eat. But it was a long conference. So for dessert I ordered a cappuccino with a side of Bailey 's mmmmmm could have had another had it not been for the drive home. The wait staff was how should I say delectable. As a woman alone it is difficult but the NEVER rushed me or made me feel different than other customers. For that I will be eternally grateful.

This was our fourth or fifth trip to the steakhouse at the M resort casino, and it rates as our favorite in all of Las Vegas. The more laid back, less frenetic pace starts when you enter Anthony's and it continues with the no pressure solid service from the staff and waiters. I shared my wife's chopped salad and it was very savory. She fell in love with the roasted chicken years ago and ordered it again with the usual result: it was better than any chicken you'll ever have. I had the Colorado lamb chops. Four wonderful chops cooked just right. My sister had the sea bass which she loved. Topped it all off with the peanut butter ice cream pie. Wonderful. We've promised ourselves we would try new places in Vegas, but we just keep coming back here for the consistency..

Love your steak, like a great wine list, want exceptional service, then go to Anthony's at M Resort. We had Bruno as our waiter, how good is this guy, true professional. Excellent service and just added to our experience. AAA+ venue

We were with a group. Steak arrived, but not prepared as requested (medium well), it was red inside. Too much fat on the steak. The chicken (roasted) tasted try like deep fried. Mashed potato and chicken were not seasoned. I was disappointed.

We eat here once per month. Wonderful food and impeccable service. Th prices are 60% of the strip. Great ambiance too!

Susan had a couple of gift cards and along with her gambling points, we decided to revisit this classy, local steak house. I grabbed one of the last of our 2000 Bordeaux (a Les Forts de Latour) from our cellar and after being greeted by Fabio, our waitperson, watched as he quickly decanted our delicious juice! Anthony, our table assistant was also "Johnny-on-the-spot" with bread and water. He continued to be a more than capable partner for our server and made us feel like first class patrons. Susan had the half order of Heirloom Tomatoes and Buffalo Mozzarella, while I had the half order of Caesar salad. My salad was delightfully overdressed (the way I like it!) but Susan's tomatoes should not have been served. Fabio was apologetic but I blamed the chef for not having the patience to not serve something which was not the best quality! For her entree, Susan had the wet-aged filet and I had the dry-aged, bone-in Ribeye. Both steaks were tender but Susan's was "blue!" Fabio offered to replace it but we said it was not his fault but the chef's...again! Thus when he took the $25 corkage fee off the bill, as a form of apology, I didn't argue. We brought the raw meat home and re-fired it for a tasty steak sandwich the next day. All-in-all, as my title shows, we felt we had first class treatment at Anthony's. Our table assistant even brought us a pastille of dark chocolate to have with our coffee, following our meal! Cheers to Fabio and Anthony for making us feel welcome and special!!

This was our first visit to the M Resort. It is spectacular. An absolutely beautifully done intimate off-strip resort with amazing landscaping and wonderful staff. We ate in Anthony's which is the signature restaurant for the resort and everything about it was exceptional. The setting is beautiful, intimate and quiet enough to have a conversation without having to scream over loud mouthed drunks which is often the case in many Vegas " high end" restaurants. The service and treatment we received from our waiter, Florin, was excellent.....very attentive, knowledgeable and friendly. Our food was amazing and presentation beautiful. I had the lobster tacos to start with, which were delicious, followed by the special which was buffalo filet..... just amazingly great. My partner had oysters Rockefeller to start, which, he said, were one of the best he has ever had anywhere, followed by the bouillabaisse which was full of all kinds of amazing seafood. We had a wonderful evening and will definitely be back.....and...depending on how things go, we may become local regulars.....

This place has to have some of the best beef in the world. We were told they have their own ranch in Montana where they raise their own signature beef. I had the bone-in rib eye and wow, you could cut it with a fork and it was so flavorful. We had a birthday party there for my husband's 50th last week and the service was some of the best we have ever had as well. They started us with a seafood platter appetizer with giant tiger shrimp, lobster, king crab and oysters, I was a bit hesitant about seafood in Las Vegas but they said they have it flown in several times a week. It was very fresh and delicious. I am an oyster fan and the oysters still had that fresh ocean sea flavor. Amazing. If you want a special dinner and don't mind spending a bit of change ($100pp with drinks) this is the place to go.

Given the ambience and the price, I did have very high expectations. The rib-eye that I ordered was very tasty, especially the fat at the trim. However, my steak was over cooked as were a few of my colleagues. The service was very good as my colleague got a new steak shorty after.

I was treated to a dinner at Anthony's by my wife and friends. The food and service were fantastic. I had the 22oz rib-eye rare, it was cooked to perfection and the taste and tenderness were A-1. This is now my choice foe the number 1 steakhouse in Las Vegas

Clean, modern and lots of glass with an outdoor feeling of the M grounds. Great place for a large party with a place for small band or DJ with dancing floor. Quality steaks and seafood with excellent service.

We went here to have dinner with a relative of ours while we were in town. Very nice place, but expensive. Nice atmosphere; kind of fancy, but the waiter was very attentive and easygoing. You order entrees and side dishes separately, which I'm usually not a fan of, but the mashed potatoes and green beans were great. The steak was very tender and just what I had ordered. The crab cakes were also delicious. Very nice place, but I would not go here often because of the price tag.

We go to Anthony's when we want an amazing steak with exceptional customer service. We have been to other steak places in Vegas, living here you try a lot of them, but Anthony is by far the best. They have a great menu an wine list. They have a bone in filet yes bone in an a bone in ribeye that's to die for. They also have great seafood as well. Which I have also had. The bacon wrapped dates, lobster tacos an shrimp cocktail and lump crab as an appetizer is a must try. There salads are also delicious, I have tried a few. They also have a great array of desserts also a must have. Reservations aren't required but I recommend you make them just because they are always busy. Especially weekends. The decor is great an at the right table the views are amazing of the strip. I recommend if you're ever in Vegas or if you live in Vegas that you definitely go try Anthony's steakhouse at the

Great anniversary dinner. I had the filet mingon and crab legs, the crab legs very large and delicious! The food is always good!

The open floor plan with modern décor was comfortable and our table had a terrific view. The service is decent but lacking in a few areas. I was impressed by the food from beginning to end. Our group of 8 started with some Tater tots with bacon and white cheddar, Bacon-wrapped dates and some Ahi sashimi with garlic ponzu. I had a bite of tater tot and found it a bit heavy, but if I were having just this dish, I’d be happy. I skipped the dates because I always find this dish too sweet for my palate. There weren’t enough to go around, anyway, because everyone else loved them! Besides, I was happy for the chance to indulge in some extra tuna while the rest of our group focused on the dates. My wife had a fine example of Caesar salad while I was a bit more adventurous in ordering the Blue Crab and roasted beet salad. This came as a large portion with a nice ration of sweet crab on a small bit of mixed greens with wedges of blood orange and heirloom grape tomato halves. All of that was laid inside a bowl made of thinly sliced red and sunburst beets. I found this to be a great salad – right after I discarded the hazelnut toffee that garnished this beauty. I’m not sure why a chunk of dessert needs to be on seafood, salad or anything other than dessert. Crab is sweet until you have something sweeter in your mouth first (or during) – why destroy that? The beets and blood orange (tempered with a touch of vinegar) were equally as sweet as the crab, so there is harmony. Serving fresh shrimp with a chocolate mousse “cocktail sauce” doesn’t interest me. (Yes, I’ve been served chocolate and shrimp before!) Main courses arrived and the meat was perfect, eventually. If you have read my review before, my steaks should be red, not blue -- 135 degrees. Better at 140, than 130. The steak was place in front of me and I touched it with the side of the knife to test the firmness without puncturing it. It was soft, like a fat grandmother’s triceps when she raises her arm to wave hello. Take it back, this steak is way too blue. This error gave me time to savor the deal of the day on the menu: Braised Wagyu Short Rib. Yes, one rib, but is was oddly huge, looking more like Osso Buco (a leg, meat with a bone in the middle) than a beef short rib (a hunk of meat on top of a rib bone). As it turns out, the short rib bone is trimmed and a proper serving (large for you people who don’t eat red meat like I do!) of wagyu is wrapped around that bone before it is cooked. Perfectly tender, moist and flavorful. This was superb and it was large enough to be superb for lunch the next day, as well! It is also more of a complete meal as it comes with potato/parsnip puree and root veggies. At $38, as opposed to my Prime, 22oz. bone-in rib-eye for $47 that comes with garnish, the short-rib is a great value. My steak arrived for the second time and the push test met with proper firmness. I continued to enjoy the short rib to allow the steak to rest and be all it could be. Home grillers (and sloppy professionals) don’t usually allow for that important step, and with the re-firing of the steak, sometimes it can be rushed back to the table. Happy days! A nearly perfect steak (seasoning and crisp shell weren’t 100%, picky-picky! …and an entirely different discussion.) One cut off the shell revealed a fantastic crimson without a touch of blue. Every bite was as tender as this great steak can be, this being the flavorful large-end rib-eye, not a filet mignon that sacrifices flavor for tenderness. I’ve had few steaks that were better. I do wonder how this steak came out like seared Ahi the first time! As is my way, dessert was declined, but we were there to celebrate a birthday. Intelligence is always a plus: Every time a birthday dessert is offered, they send out an unsanitary shared dish, where everyone sticks their germy spoons into the same gooey mess. The brilliance from someone at Anthony’s was to send out a pile of 8 chocolate-covered strawberries with a whole berry sauce. Beautiful. Bravo. I had a rare cup of coffee. I don’t drink much coffee because I live in the US where coffee generally s**ks. A red-eye, Café Anglais, Café Americano – or whatever you want to call a coffee with a shot of espresso; that’s what I like in body and flavor concentration, so long as it’s not too bitter or sour. Anthony’s makes it the way I want it: smooth, rich and full-bodied. Points should also be given for not pushing sugar or cream on me, as well. That stuff is what you put in coffee so that you don’t taste how bad the coffee is… Anthony’s has better food than I expected; Strip quality food off the Strip, similar prices, nice view and certainly more accessible to locals than being anywhere on the Strip. The knock on the service had a lot to do with experience and the confidence that comes with it. The staff this night was young and did not yet have the smoothness or the little things needed to be at the next level. Other than cooking my steak extremely short the first time and the odd garnish on my crab salad, this was a brilliant effort by the kitchen and a very good overall presentation.

Overrated - for $99 pp for Sunday Brunch, our reservation was at 1 pm, lobsters were over cooked, tasted very rubbish when over cooked. Tried 8 lobsters and ALL 8 were I’ve cooked. Lack of lamb, prime ribs and Beef Wellington were not even warm, it was room temperature so the lamb tasted very gaming. Egg Benedict, the bread was so hard I cannot cut the bread with a knife. So I use a fork to see if I can stab the bread, but even the fork can’t get through the bread. At 1 pm, we feel that the food was cooked early In the day so V nothing was fresh

I was wowed by the quality of service given I was in a group of 30. The food was as if I ordered ala carte. If was very delicious and my steak arrived perfectly cooked. The appetizers were also very good. I recommend the shrimp scampi. I would eat here again!

Visited Anthony's Steakhouse this weekend for our anniversary. Made our reservation through Yelp and had no issue. When we arrived. We shared the prosciutto salad which was perfect for 2 and I had a special Buffalo Surf and Turf while my wife had a bone in filet. Both were very well done. The only thing I wasn't impressed with was the cheddar and bacon stuffed tater tots. Wasn't that great. We did really enjoy our bottle of wine and with 30% off, it was $30. Nice. Overall, it was a very good dinner. Just not the cheapest. Definitely worth it for a special occasion and not as crowded as the strip.

Yet another amazing meal here, the food and atmosphere as always was on point. Thank you Mario for the great service and for going above and beyond to accommodate our requests. Wine selection is fabulous here and they are always ready to make some great selections for you. I recommend this place if its for a special occasion, I had my 50th birthday in the private dinning room or just a great dinner after work. When I'm dining alone you can sit in the bar area and the staff are always welcoming and friendly. I will keep coming back.

Dined here with friends on 11/3/14 . They offer scallops on the appetizer menu but they were out of them .Of course you don't find that out until you go to order them. There were no "specials" offered which the 4 of us thought unusual. The sides are expensive for what you get and nothing was out of this world delicious . The French Onion soup was o.k. but not worth $11. My wife had bone in rib eye and rated it a 6 out of 10. I had the 9 ounce filet and it was not worth the $43 . Other couple had Sea Bass and it was good but not the best . That was $37. The menu is, like a lot of steakhouses, all ala carte . Service was good nothing over the top but certainly adequate . Being a local I would not return here as there are several other steakhouses in town that offer better fare for the going price of this place .

French onion soup followed by 9 oz filet mignon, roasted cauliflower, grilled asparagus. This place prepares great groceries, plates it well, serves with high-end professionalism. The interior design is what you'd expect from an upscale steak house. I'd go back.

Our last visit was in 2014 and quite frankly, we had such a great experience the first time that I couldn't wait to get back. I had the bone-in filet and it was fantastic. However, what surprised me the most was the grill sea bass that a friend ordered. I'm not a fish guy but have always wanted to try the sea bass I've seen on 100's of menus. I had a sample bit of my friends grilled sea bass and was surprised at how good it was. I can honestly say that I could have ordered it as a meal and not regretted it. Our group had a myriad of menu items and literally everything was wonderful. No regrets whatsoever on any item. Our server, Tony, we very personable and attentive as well.

You should definitely try this place! I was amazed at the level of quality, the taste and presentation, this place blends every dish so well together that the price tag at the end wasn't even an issue. When you eat this well, it was worth the price. Been to other steakhouses for the same price but not with the same satisfaction. I guess it's an art to serve great steak! Not as simple as throwing it on a BBQ... These chefs do it on the gaucho grill like a boss! Enjoy!

As a trained chef the seabass, steak and red snapper were all incredible. I thoroughly enjoyed the steak and seabass combo and finished the red snapper. The Caesar salad is the better than my own. The flavors, presentation and atmosphere are worth the ten minute drive from the center strip of Vegas to enjoy this food. I will certainly be back my next visit to Vegas.

I was at the restaurant on a Thursday night and it was quite busy. There were several large groups which made the noise level a little higher that I would have preferred. I ordered the 9 oz fillet cooked to medium. The fillet came out closer to medium rare than medium but it was delicious as was the "loaded baked potato" I had for a side. Prices were about as expected with the 9 oz fillet at $43. The side was $9 and drinks were Las Vegas priced in the $8 to $12 range. I would recommend this restaurant and intend to visit it again.

We go to the M Casino and Anthony's streak house bar area for happy hour. Hours are 5 to 7pm. Bottles of wine are 30% off and appetizers are half price. A very good selection of wine and the appetizers are all great. A good variety of appetizers to choose from. Soups, salads, calamari, shrimp cocktail, oysters on the half shell, flat breads, fried artichoke hearts and several more. The service is very good and can't beat the prices. For 2 of us we can have a bottle of wine and a few appetizers and our bill is never over $70 dollars and that is getting a pretty darn good bottle of wine. Looking for something a little different give it a try.

Great food & great service every time! My husband and daughter love the caesar salad, my favorite is the blue crab & roasted beets salad!!! The steaks, pork chop & salmon are always delicious! Love the desserts too!!!

First the bad, then the good. Bad: Very slow service. server MIA most the time. Ambiance sucks as does the restaurant layout. They have 3 restaurants merged together ... Easy to get lost between them. Good: Lamb Chops ($52) were excellent, melted in your mouth. Lobster Flatbread ($24) presentation was outstanding and was loaded with goodies. Potato Croquettes ($13) were ok, but doughy. Clam Chowder ($11) was packed with clams and prepared perfectly. Chocolate Raspberry Martinis ($12) my girlfriend loved.

I have had a few steaks in my time but i have to say this is up there with them ... great atmosphere, attentive service and awesome food ... hidden in the Golden Nugget this is a find :-) Yummeee

Fabulous steaks, great atmosphere, terrific service. One of the best martinis I've ever had. The lamb chops were cooked perfectly. Party of 10 and everyone raved about their meals.

First time at Anthony's, but was accompanied by 3 regular customers. Food was good and the service was just right. Really well situated within the resort and the storm outside made way to a fantastic evening inside. The dishes were modern. Only criticism is that the dishes weren't as flavoursome as I had expected. Would definitely visit again though.

WOW, what a mistake this place was!!!!! Our reservations were for 3 people @ 7pm. We arrived on time were taken directly to our table. The place was rather empty (this will factor in later), our waiter showed up with a warm sense of humor, good natured. He went over the menu and offered suggestions. About 5 minutes later he reappeared and took our order (including appetitizers, salads, and entre's) after a long wait we called the manager over to find out what was taking our appetitizers so long {how long does it take to shuck 1 dozen oysters?} they tried to win us over by buying my two parnters a drink from the bar. Till we received our appetitizers, and salad and finished those we were already over an hour. Then the wait began again, finally after about 20 more minutes, we again had to call over the manager and find out what was taking so long {I thought maybe they had to raise the beef themselves} when our main course finally arrived, I was the most disappoint of us 3. The other 2 said their meal was good. I on the other hand had a terrible meal awaiting me. I ordered a 14 oz. ribeye steak (medium rare) with a lobster tail on the side and a baked potato with lots of butter. My steak was rare, the lobster tail was mushy in spots (that telling me the tails are frozen and not fresh, remember this is a steak & seafood house) and my baked potato was large, but luke warm at best, wasn't even hot enough to melt the butter inside of it. Then the manager & waiter came by and asked how everything was, and to ease our frustration, the waiter put together a "sampler dessert plate" on the house, big deal?!?!?!? The waiter brought the tab and for our 3 complete meals the bill came to $360, hardly worth even a third of that. I was very disappointed for a steak & seafood house to put an evening like this together for us. I will not return nor will either of the 2 other gentlemen I was dining with. The entire meal took 2 1/2 hours to complete {remember I said at the onset that the restaurant wasn't very busy} I advise anyone that reads this to stay away from Anthony's Prime Steak and Seafood. It truly is a Misteak!!!!!!!!!!!!

Very friendly staff, excellent food. Came here on a busy saturday evening and found a perfect location for steaks away from the strip. Highly recommended.

The M Casino is about 10 miles south of the main part of the Las Vegas Strip but still on Las Vegas Blvd. The casino and hotel are something to see - very elegant, but the restaurants inside are even better, especially Anthony's. They are a little pricey, but you get a fabulous meal. Even their chopped salad was a new experience for my palate. So-o-o good. As a general rule, I stopped eating beef many years ago, but when it comes to good prime rib, once every few years I break my rule. I had heard this place had good prime rib so I took a chance and was NOT disappointed. I told the waiter that I didn't like it red, so he suggested that they put my slice on the grill. It was awesome. I can't say enough. Perfectly done. We will definitely come back here again.

We were disappointed in our dinner at Anthony's Prime steak & Seafood. The food was mediocre and the prices quite high. The décor is also mediocre, gets a small and unattractive crowd. The bar scene looks good. The maître D' was unfriendly and rude. The wait staff was charming and efficient. The location is in M Resort on the far south end of Las Vegas Blvd.

We enjoyed the total experience. Waitstaff friendly & helpful. Sophisticated but comfortable ambience. We enjoyed prime rib steak [he] & lobster [me] ~ perfection! This restaurant is added to our "must eat at" list in LV. Thanks to the M Resort assistant[?] concierge who recommended Anthony's.

This Steak House will Surprise you..as it surprised me. Great Service, Strong Martinis, Steaks that you can't beat, 🦞 Seafood which will make you flounder !! Reasonable Prices; do not worry about washing dishes !! Nice ambient atmosphere!!

We picked Anthony's Steak and Seafood at the M for our New Year's Eve dinner and was totally pleased with the food and the great attention and service provided by the service team. I would highly recommend Anthony's for that special someone or event..!!

My wife and I went to Anthony's to celebrate her 72nd birthday, we had been there before but not for several years. Our reservations were for 5:30 and we had asked for a private booth, everything was ready when we got there. Our waiter, Bruno was a lot of fun and added to our evening. With our cocktails we ordered Oysters-Rockefeller as an appetizer, they were unbelievable some of the best we have had and we felt priced at $17 for 6 of them, they were more than reasonable; followed by a substantial Cesar salad and Filet Mignon and Sea Bass as our main course. My wife loves rare meat and it was cooked just to her total satisfaction, I had the fish and it was excellent, nicely seasoned on bock-choi. We were surprised with a complimentary birthday desert of chocolate strawberries, raspberries and blueberries also excellent. We were pleased with our evening and certainly will be back!!! [don't forget to order the oysters-R!]

Went there tonight for wife’s birthday. French onion soup and lobster bisque were both great. The steak I had was also very good.

My family and I went for my birthday thinking this would be a nice restaurant experience. When we arrived, we were greeted, confirmed our reservation, and then seated quickly. It took over an hour for our food to arrive after asking the waiter to go and check. When it did come, some plates were cold and some hot. My wife had put down on the reservation that it was my birthday so at the end, a waiter brought a cupcake to the table asking if it was someone’s birthday and just left it at the end of the table and didn’t even look at or acknowledge me. There was another waiter that did a great job making sure that our water glasses were always full. Overall, it was quite a mixed experience.

The service was terrific. There were 6 in our group and we had 2 waiters ! Place was slow which might have had something to do with that. Food was good but very expensive. Seafood was fresh and everyone's steak was cooked nicely. It is off the strip (about 10 miles). We bumped into it as we were staying at a close by hotel during a recent stay.

Excellent dining experience and tasty food. Sit on north side so facing glass wall looking towards strip at sundown would be perfect dinner date. Only con the leather chairs seatback was inclined just a tad too much so ur butt will slide forward. However that won't deter me from going back next wknd wid family in town😉.

Went to Anthony's Steak at the M for my husbands birthday . We had a very enjoyable evening , great food which is rather expensive but good food , it isn't fine dinning but worth a visit for a special occasion.

Food was undercooked and cold. Even if it was straight from the kitchen it was cold. Not worth 100dollars for sure! The desserts were good…. So if you can eat 100 in desserts, then is worth it.

I hosted a dinner event during our business meeting at the M Resort. We had 20 in our party hosted in a private dining area - the venue was superb! We had numerous servers, the lead server was phenomenal, very knowledgeable and very attentive, thank you! We were served cocktails and appetizers - all were excellent. My party ordered a side variety of salads - I ordered the heirloom tomato and water buffalo mozzarella salad - terrific to say the least. For entrees - eight members of our party ordered the Bison Tenderloin, they only had seven available, as host, I quickly changed my order to Sea Bass and could not have made a better choice. The lead server suggested wine pairings with dinner and these were very well received by our party. I found the total price to be very economical a bit over a $100.00 per person including gratuity. Our evening at Anthony's was fantastic!

Anthony's Steaks and Seafood restaurant at the M Resort in Las Vegas is well worth the short drive from the strip. The fish dishes were extremely good as well as the b steak. The one flaw in the meal was the Prime Rib which I would describe as average. However the service was first class. The atmosphere was modern and somewhat cold and I was disapointed that the restaurant did not have a good view of the Strip, concidering the Resorts location high above the city. All in all the experience was very good and we probably will go back.

overpriced meats that were just boring prime rib was just OK at 40 bucks it should have some bang with some bada bing nothing comes with meats .. no side , no nothing .. just the plate it was on want a tater side....10 bucks want a side of vegy ....10 bucks service was slow for me at these prices they should be at the table more often this a show and tell place all flash that will take your cash place was nice to look at the atmosphere ... but that`s it chairs were not comfy too will I ever go back .. no maybe you will try , but just not for me I really prefer to wow..ed when you go to these casino places and when I go out to eat , it must be good , a real treat all the raves at Anthony`s by others but my rave will have to stay home

This has got to be one of the best steaks in the world. Well worth the trip out of Vegas for nice dinner.

Made a last-minute decision to have dinner with a couple of friends and walked into Anthony's on a Wednesday night with no reservation (oops, sorry). We were quickly seated, and the experience from there got better and better. Our food was delicious, from the heirloom tomato and mozzarella salad to the amazing steaks and sides. Nice wine selection. The service made the night for us. Floren and Maria were personable and attentive and took great care of us. Thanks so much. We'll be back.

We went for a pool party concert and decided to go to Anthony's for their happy hour 1/2 price on a really good list of Appetizers I do suggest you go early as happy hour is 5-7 and its very busy but they do have quite a few tables in the bar area which I found was very nice service was excellent food was very good would have like a little more selection of happy hour wine selection as they only had 2 kinds We had french onion soup, caramelized onions, beef broth, gruyere cheese crust  $11 very good lobster flatbread, butter poached lobster, oven dried tomatoes, tarragon mascarpone, petite greens  $24(wish we had ordered 2 of these) they were really really good and calamari, roasted bell pepper mayonnaise, lemon, fried capers  $14 which was a little tough would not order again but everything was good would like to go back for dinner sometime

We are locals and eat here a couple of times a month. The staff is wonderful and the food is amazing. Chef Sean and his team are masters of steak and seafood.

We went to Sunday Brunch and this was the worst brunch I have ever experienced. Between the service (No service) and the terrible food like lamb that was raw and food that was cold and paying $100.00 per person and not having variety is unreal! We tried to find a manager but could not and my friend had to get to work so we had to leave and I tried to call the next day and could not reach anyone so I drove 20 mins back to the hotel to speak to the Manager. I spoke to the food and Bev Manager and she said the Gen Manager would not be in for two days, I told her everything that happened and did not even get an apology from her, nothing. She said he would call me on Wednesday of course he did not and I had to call him that evening. His name is Tony Fakhri and I told him my story again and he refused to give me back my money or apologize. This is unacceptable for paying $100.00 per person and don't even acknowledge that there was a problem not only with the food but also the service. I would not recommend this brunch to anyone stay away!!

I dined solo at the bar, and Michelle was very courteous and attentive. My Alaskan King crab legs were plump, juicy and tasty and arrived piping hot. Overall fantastic dining experience.

Our latest trip to Anthony’s Steakhouse, located in the M Casino Resor and Spa, rates 5 stars yet again and I have essentially run out of superlatives to describe the food. This is one of the best restaurants in Vegas, although you wouldn’t know it given the location and peacefulness that’s so unlike the rest of Vegas. The M Casino is located about as far south as you can go on Las Vegas Blvd. There’s rarely much of a crowd, and it’s just a nice change of pace from the usual craziness you find elsewhere. Yes, you’ll spend some money here for a meal, but it will be memorable. I had the half wedge salad, clam chowder and 9 ounce Bison filet wrapped in bacon (which is a speciality of the house). All of the salads are incredible. My wedge salad came with some thick cut bacon and candied pralines along with the usual Roquefort and tomatoes. My wife raved about the Bibb salad, and especially the dressing. The chopped salad was the best my sister ever had. And the clam chowder had a sauce and the most tender clams I’ve ever had. I posted a photo of the bison filet, and it was a good 2-2 1/2 inches tall. Wonderful. Great service without rushing anything which we appreciated greatly.

I had the opportunity to dine here three times in one week. If one wants the true meaning of service, of not being overly shadowed, but having someone really want you to enjoy your meal and soundings, this is the place. Frank and especially Edward could not have been more pleasant, more enthusiastic or more caring that each meal was unique and special. The food is prepared exactly to our liking. The steaks were perfect. I can't wait to return

We are staying the M Resort where this restaurant is located. We normally visit a new steakhouse each time we're in town so we kept it simple and stayed in house. We almost went back to Flemings because we drove by it earlier in the day and it got my mouth watering. The Yelp reviews for Anthony's mostly raved about the bone in ribeye so I left my filet comfort zone and had the ribeye. I still like filets the best but my ribeye was excellent and cooked perfectly. My wife had the scallops and she said they were excellent as well. I had (2) separate mixed drinks and while they were both very good, my top shelf margarita was PERFECT. Portions were generous, especially with the sides, and prices were in line with any premium steakhouse.

I always look foreword to our group dinner at Anthony's each year. The staff is excellent about putting a menu together for us and making sure everything goes smoothly. The time between courses is perfect, the staff makes sure glasses are full and everyone is taken care of. The steak is awesome! All the side dishes are fantastic as well. I look forward to our next meal when we come back! Thank you!

I’ll start out by saying the service was excellent throughout the meal. Very friendly and attentive without suffocating. We started with the French Onion soup, it was good, but had a tomato soup flavor to it and was very sweet, like sugar added sweet. Then as you continued to eat it near the bottom of the bowl it became bitter. Very strange. We both had the prime rib. Both were prepared perfectly, were very generous portions and were very good. I expected a generous portion at $41 each. We had a baked potato as a “shareable side”, it was definitely large enough to share. Then we both had a dessert. I had the peanut butter pie and my wife had the individual size chocolate sponge cake. My pie was very good and huge, definitely shareable also. My wife’s was individual sized but she felt it was too rich. The meal was paced well, perhaps a touch slow but not so slow that we were annoyed. The meal was not inexpensive, every item is a la carte. Again the service was excellent, but we didn’t feel that the entire meal was worth what we ended up paying.

A perfect dinner to top off your Las Vegas visit. It is pricey but no more so than the top strip steakhouses. Service is impeccable, steaks are incredible and the wife loved her seafood. Food is tops. The M may be a locals casino but it has all of the ambiance without the craziness. You will not be disappointed.

outstanding food, service, best in vegas. crab to die for. prime rib delish, drinks also great. Delmonico's could take a lesson on quality from this steak house.

I went to Anthony's for a business dinner. I have to say that I was very impressed. The four of us ordered a Seafood Tower to start. The seafood was fresh, very flavorful and impressively presented. They brought little trays of sauces for each diner. For dinner I had the "Prime, Dry Aged, 20 Ounce, Bone-in, NY Strip Steak. I ordered it MR and it came out cooked perfectly with a little side of chippolini onions. The steak was delicious and perfectly cooked. The server brought sides of steak sauce for us to enjoy. They cook their steaks on a wood fired grill which was prominently featured in their display style kitchen. We also ordered sides for the table; creamed spinach, creamed corn and mashed Yukon Gold potatoes. Also very good although if I had one quibble with the meal this would be it as they were not very hot, warm at best. For dessert the table shared a Chocolate Soufflé which looked incredible (it came with a little pitcher of warm chocolate sauce) and a very unique dessert of little sugared doughnuts with a side of Crème Anglaise for dipping. Now those were amazing. They were light and warm and absolutely a great way to finish a meal with a cup of very good coffee. The decor is modern and clean; the display kitchen impressive and the service impeccable. All in all it was a five star meal in a very lovely setting!

We decided to go the Happy Hour at Anthony's at the M Resort on Friday night. It had been awhile since we had been there. The ambiance is still very nice and the bartenders quite friendly. Noticeably however, the quality and prices of both the food and drinks was considerably higher this time. Appetizers are half price during their Happy Hour. The regular prices though, are approximately $24 each. The drinks are regular price and run about $12++ as well. So for a small appetizer and one drink each, including tip and tax, you are looking at $65 for 2 people. Probably a better idea to go for dinner somewhere else.

We booked Anthony's for our wedding dinner for 40 guests. Frank, the Manager, was a treat to deal with, especially after getting so frustrated with searching out options on the Strip. We were able to get exactly what we wanted for our dinner options and we got the whole patio overlooking that amazing pool! I can't say enough about how fantastic the food was, especially the bone-in ribeye and the seabass. Most of our guests said it was the best meal they've ever had, and the service was totally top-notch. They made us feel like family and made our night exactly what we were hoping for. Totally classy venue and an amazing dinner!!

Ya gotta try the shrimp cocktail here, it was excellent! The shrimp were very large and fresh and served ice cold!

Friends visiting from England wanted to treat us for our 54th wedding anniversary dinner and allowed us to choose the locale. Anthony's Prime Steak was our selection and boy, are we glad! We were fortunate to have Edward as our waitperson. I say "fortunate" since he knew precisely how to uncork and decant two bottles of very old and expensive French wines we'd been saving for a special occasion such as this. Susan and our friends had the evening's steak special, while the chef was kind enough to prepare a Steak Tartare for me! Everything was delicious although I have to admit the side dishes were perhaps too generous. The mushrooms were especially tasty!!