Bentley's Steakhouse Reviews

I was in Atlanta on business and the weather turned bad so I decided to move a business dinner to Bentley’s only because I was staying in the Marriott. What a great decision that turned out to be! The service was fabulous and the atmosphere was perfect for a business dinner. They have some pretty private tables for 4 that have walls on three sides and open into the main dining room. It is almost like having your own cozy private dining experience. The wine and drink menus left little to be desired and we were able to have a great business discussion before we ordered our meals. And then the food!! Our steaks were prepared to perfection and absolutely delicious. One person ordered the lamb rack and said it was as good as any he had ever had. I had the filet mignon Oscar and it was perfect. All along our waiter was frequently checking with us and kept our wine glasses and tea full. We ordered a sampling of the deserts and they were all great. My favorite was the strawberry/cheesecake combination and the key lime pie was a very close second. I just can’t tell you what a great experience it was and I will definitely be back here again.

Kim was fantastic. Would definitely come back. Since I’m trying to hit my hundred character count I would like to go ahead and emphasize that Kim was an amazing server,

This dinner was with my work partners paid by our VP. Normally this place cost much more than I am allowed to spend when traveling. Our group ordered everything from onion soup to Caesar salads to filets and sea bass. Everyone liked the food. The service was good and the food served fairly quick. Beware that valet parking costs unless you’re a guest and validation only gives a discount. However I learned this Marriott is THE place to stay. And of course again, above my pay grade.

They are grossly over priced for the quality of the food. Save yourself a lot of money and go to Logans or Texas Roadhouse for the same quality as you will find in Bentley's

Bilaye took great care of me and the crab crakes were delicious

My wife and I have dined at Bentleys Steakhouse on numerous occasions as we will stay at the Marriott overnight to visit family who live locally or as a waypoint on return flight to the east coast or Europe. Last night we flew from Los Angeles to have dinner with my son and his wife and returned back today. My particular meal of a bone-in Ribeye was an absolute disaster. I ordered the steak medium rare, plus. It was served Rare, negative. I sent it back while my family ate. Our food server was absolutely over her head, completely out of her league with her service (I had never seen her before, the bus boy was one of the usual suspects). She asks me the most ridiculous question , ""How long would you like me to have the steak cooked?" I was stunned at such a bonehead question. I simply replied that I wanted the steak cooked medium rare, plus. She returned a very short time later and now the steak was cooked, Rare, plus. I sent it back again and asked for the manager. The steak was returned a hard Medium, I was disgusted. The house manager arrived, I showed him the steak and he apologized, removed the steak from the bill. I appreciated his efforts, but this never should have happened. with airfare, hotel this was one very expensive meal that was a disaster.

The food was very high quality and the staff was extremely helpful. I was alone and asked for a quiet table where I could finish up some work. They seated me in a lovely alcove/private dining area. The chairs were extremely comfortable, the restaurant setting quiet and tasteful, and the food was excellent! My steak was cooked perfectly, and the asparagus was grilled and had the perfect texture. My only complaint was the obnoxious blowhard customer speaking loudly at the next table and using every profanity in the book. I felt bad for the staff who had to deal with him.

Located inside the Marriott Airport Hotel. Food and sides were good and convienent for the hotel. Would return.

Great service, but food was not very good. Extremely small portions for the appetizers. Salads were good. (probably best part of the meal) There were 6 in our party 5 ordered steaks, and 1 ordered Miso glazed sea bass. 4 of the steaks were cooked improperly and Miso bass was not very flavorful. My steak came out way overcooked, sent it back and new steak was seared and not char grilled (seemed like it was rushed) and it came out VERY RARE. I ordered Medium rare, 3rd time steak came out medium well, just like the 1st one. We heard great things about this place and wanted to bring some friends from out of town. We drove from Marietta to try it and needless to say we will not be going back or will not recommend it to friends.

I brought a group of 8 into the steakhouse the other night for a business dinner. We had been talking about the bone-in ribeye being the best cut of meat and the entire group was excited they had it on the menu. They said it was very busy and they sold out. Of course it was going to be busy. The hotel had several scheduled conferences. It's not like any of them was a surprise conference. Quite some time after we ordered, long after appetizers arrived the waiter returned to tell our table they only had one ribeye left and hilariously said the delmonico was close to the ribeye. I managed to be the winner of the ribeye draw. It was horrible and gamey. Tasted like venison, not beef. It was unevenly cooked, one side medium one end rare. Service was subpar. No discounts offered for the inconvenience. I won't be back.

My filet was delicious as well as the lobster bisque. Our entire party enjoyed their meal. The staff was very attentive.

nice place good service good food clean and $2.00 16 oz. miller beer special hands down better over ruby tuesdays wish we would of gone hear the first night

I was here with a party of coworkers. We placed our drink orders and it took over 15 minutes for them . We then placed our orders for meals. Between the 11 of us, we had ordered steaks and fish. I ordered the monkfish wrapped in bacon which was delicious. Mabel did a great job serving us.

If the price was a bit lower I would have giving you a better rating, but although the food was very good, I had the 1855 Black Angus New York Strip, I found it to be a bit too expensive. Service was good and friendly, so who knows, I might come back again.

This restaurant topped off an excellent stay at the Atlanta Airport Marriott. I had the French Onion Soup and while it was a bit sweeter than I'm used to it was very good. My entrée was a Scottish style Salmon with a side of potatoes. I've never had Salmon this way and found it scrumptious. The only caveat is that it is expensive. All in all the dining experience exceeded my expectations and I recommend it.

Went with a business group of 14 people staying at the hotel for a meeting. Service was incredibly slow. Salads and apps came out two or three at a time with about 20 minutes between people getting their order. They said they had run out of salad!? Meals were a little better timed coming out mostly together but overall opinion of food was not very pleased. Some dishes were good and others not so much. Two of us had the halibut and it was so overcooked it could be called fish jerky. The mushroom risotto was tasty but very mushy consistency. One diner did not receive his side until he had almost finished his side. When we left the table, it was noticed that much of the food was left on the plates.

I was not impressed by this over priced hotel restaurant. The food quality here is very poor to put it nicely. Customer Service - 2 Value - 1 Food Quality - 0

Enjoyed the atmosphere and service but we ordered 2 $50+ steaks and both were significantly overcooked. We let the manager know and ate them anyway to not be wasteful. We didn’t go there to get a free steak but since neither was right, expected at least one to be comped. No dice. Got a small discount. Pretty disappointed.

We had two tables of 8 side by side in the back of the house. Two separate waiters - quick and efficient service. Food was prompt, hot, delicious. They let us linger a while and order more drinks. Big round tables have lazy susan's in center, so sharing dessert was easy. Other diners weren't bothered by our noise, because "mini" private dining rooms were available on the sides of the house for them. The ones I saw seat 4 in an intimate setting. Get bottle service. The house soup is lobster bisque and she-crab soup, separate, but in the same bowl. ORDER THIS! The lobster bisque is the best I've ever tasted.

I was here on business and our owner treated us to dinner. I had the bone in ribeye and can honestly say I have never had better. It was absolutely amazing!! I had a co-worker with me and he agreed. No one had anything negative to say about this place. It is expensive but for a steak like that it might just be worth it. We have not quit talking about it since we got back from the trip and have considered driving 3 hours to Atlanta to eat it again.

Wonderful service and good food. Chocolate cake was the prefect dessert. Held a group business dinner at the Atlanta Airport Marriott hotel. We had a private room and the staff took care of us. Food preparation was timely.

Located in the airport Marriott is a quite nice Steakhouse. The Caesar Salad was average. The Ahi tuna was fresh but not quite up to sushi grade as it was described. A bunch of fibrous tissue in the piece of tuna but it was cooked well. The sushi rice was hard and dry. The wine list was adequate. The wait staff were quite good, and quite helpful.

We had our board of directors meeting in the Hotel and had dinner at this steakhouse. Steaks and sides were very good and were cooked perfectly. Service was very good. I would definitely reccomend if staying in the hotel.

My mouth waters just thinking about Bentley's. The lamb chops are a must have! Don't forget to try the truffle mac and cheese. And the steaks? Don't get me started. They are grilled to perfection. Chef Robert & Chef Javonne (Sp?) really run a great kitchen.

Kim cook was amazing.. attention to detail, kindness, professionalism she was one of a kind. The best part of our evening was Kim… that is 2 syllables… girl has it going on!!!!

We made a reservation fairly late on a Tuesday night and were surprised by how friendly the greeter and the servers were at that hour. They greeted us by name and led us to a private table in an alcove off the main dining area -- lovely and romantic! Our server was very gracious and made good recommendations to us based on our questions. Our food came at just the right moment, piping hot and absolutely delicious! We particularly enjoyed the very large Wedge salad and the signature Bentley lobster & crab soup as appetizers.

Don't let the heinously ugly redone Shoney's decor fool you! The service and steaks are simply the best in town. I had the ribeye that was cooked to perfection! All of our meals were great and the service was pleasant, attentive and well tipped by our party. I hope they keep the decor ugly if they will keep the food good!

Whatever you order it’s appropriately priced with the right size portions. The staff, believe it or not was actually always happy and very helpful in recommending and helping you, the customer.

New personal rule: never order a $50 steak at the bar. Uninspired food. Steak was over done but I was never asked about it. It was advertised as a KC aged strip but the quality just wasn't there. Potatoes au gratin seemed like they were made somewhere else and frozen. Just not good food. And not worth the price

Located in the Airport Marriott Hotel, this is an upscale steakhouse, but they do serve non-beef entrees as well. I was attracted to the Ahi Tuna, which was seared, and came with rice, soy sauce, VERY hot wasabi, and ginger. The large portion was perfectly prepared and I enjoyed it immensely. The server was attentive. The only negative was that I thought the rolls could have been a little fresher. I definitely recommend the place.... and the steaks being served looked mouth watering.

Wanted to go somewhere special for a business meeting and had been recommended Bentleys - it just didn't live up to expectations. We had to wait 15 mins to be seated, there was then a lengthy explanation of how a different person had taken my booking hence it was not known about. A booking is a booking and it really shouldn't matter who takes it! Our starters were delivered over a period of 30 mins making it awkward with each person eating their starter alone before the next arrived. The last to be delivered was cold and unpleasant. We all had steaks which to be fair were good but as soon as one person finished there was a rush to clear the plates, even before others had finished. We were given a dessert on the house in recognition but the embarrassment in what should have been a good evening made for a disappointing experience. I'm afraid i would actively avoid Bentleys in future.

Business meeting and dinner. Service was great. The food was outstanding! I chose the filet mignon and it melts in your mouth. Bacon wrapped scallops that were absolutely amazing. Would definitely visit this restaurant again.

Good steakhouse for a hotel. Very good food. I had the Rock steak on a hot rock, and a Beat salad and it was excellent. We had wonderful service and fast too. Had to catch a late flight out and they kept us on schedule. Good value for the money. The Beat Salad could have been a meal of it's own. They serve warm bread, and bread sticks with a smoked salt butter. It was an excellent experience.

Save your money and just eat at the bar in the hotel. The steak at Bentley’s was not bad, but no way worth the high prices they charged. I enjoyed chatting with the waiter, but very much regretted my choice of spending $70 for a dinner that was “ok”.

We had our board of directors meeting in the Hotel and had dinner at this steakhouse. Steaks and sides were very good and were cooked perfectly. Service was very good. I would definitely reccomend if staying in the hotel.

Steaks are exspensive and fish dishes are average The tuna towers did not appear fresh Service was very good Great salads

Great Service! Let su use side rooms for a big private group but as we loved the food so much. Nothing disappointing and exceptional service. Ran out of my favorite wine (and then my second choice) but offered a higher priced wine at a greatly discounted price. Also ensured my first choice was back on the next day.

$90 for a starter of four prawns, a steak without any sides and a glass of wine is a steep price. The food's good, the light is just so you can with difficulty decipher the small print on the menu. The music will assure you leave as soon as you can unless you have a weird music sense. Far too expensive for what you get.

Kim Cook was amazing. Managed 18 people on her own, including a knucklehead named Mike. Great food but portions were a little small.

Bilaye was our fantastic server, great recommendations coupled with super friendly and attentive service! The crab cakes and filet were especially good.

Food was wonderful all ruined by one of staff name Diamond so rude I don’t know how can work in that levels restaurant.

I ate here on a Thursday evening. We were supposed to have reservations, but the restaurant had lost them; they were able to seat us quickly anyway. The rest of the table bought wine, but I was never asked if I wanted anything else to drink-- I just drank water. I ordered filet mignon and loaded baked potato, and our table shared some shrimp. The appetizers were about $5 each for one shrimp (i.e. $15 for 3), although the shrimp were quite large and tasty. My steak was perfectly done, but it came out on just a plain white plate with pink juice running around and nothing else. It really didn't look very appetizing, but as I said, it was very tasty. The baked potato was about the same as you'd get at any other place.

While visiting Atlanta I had a business dinner at Bentley's steakhouse in the Marriott hotel. The lobster bisque was delicious and the 10 ounce filet was very good. I felt the side items were average but not bad. I was surprised they didn't have lobster mac & cheese as a side item. I would recommend this restaurant for a business dinner but you may want to be careful if it very special occasion with a special person.

Had a business dinner here. The service was excellent! Meal was PERFECTION! I started with the lobster bisque and then I had the 10oz Filet and it was cooked/seasoned perfectly and literally melted in my mouth. Sides were ordered separate from your main and we had the mashed potatoes, spinach and asparagus, all were very good. Desserts looked awesome but unfortunately were had all eaten plenty already and had very early flights the next morning.... Only drawback was price, this was NOT a cheap place to eat. 10oz filet was $47 and sides were separate.

Four business colleagues dined on Thursday evening. Service was good/friendly. Good wine selection. Caesar salad was good. French onion soup was too salty on two accounts. One Caesar salad was forgotten/missed by the server, but she made up for it with a free dessert. Lobster linguini was good on two accounts. Asparagus speared shrimp was good and the skirt steak on a hot stone was excellent. Chocolate cake and decaf cappuccinos were excellent. Overall a bit pricey but very good service and food was good.

Really average at best steakhouse. Frankly I've been to Outbacks that are better than this place. The steaks were not very good quality. The "award winning" wine list is far from it. Really pretty disappointed overall.

I took a visiting business associate to Bentley's for dinner at 7:00 PM on March 22. He was staying at a nearby airport hotel, A web search led me to Bentley's as a convenient location; their web site looked like it would be quite suitable for dinner. Bentley's prices were comparable to a Ruth's Chris or Morton's, but the overall experience we not even close. The crab soup I had was average, the small filet mignon steaks we had were OK, and the side dishes were at best ordinary. The cappuccino was poor. Our server seemed disinterested in her job. The atmosphere was subdued to the point of tarnished at the edges. The wine list was good and characteristically over-priced.

Great menu! Located in the lobby of the hotel! I have eaten here many times over the years and will continue to do so...no need to drive anywhere when this is located in your lobby!

The food and service was very good. But this is strictly an expense account splurge. If you werent in the middle of nowhere but the airport hotel area, this would be a distant choice. However, given the location, tasty steak done as asked, generouse salads, and decent sides.

The food was above average and the prices were a bit high. Overall this was a good choice for dinner.

This restaurant is very good. Especially for a hotel restaurant. I had the Filet and it was cooked perfectly. Very good wine selection adn very good service.

I'm not a whiny vegetarian - I can alway find stuff to eat - but this place was particularly UNveggie (as you would ascertain with the word "steakhouse" in the title. lol But usually there is at least one or two things on the menu. I got some sides of veggies and was happy, but my colleague got the salmon and it was served with mashed potatoes only! For the price it seems like it should be a little more "gormet" ... like try to add some color to a dish? Just definitely average ... and it ain't cheap!

Went to Bentley’s for dinner, it sits inside the Marriott by the Atlanta Airport. Very nice upscale atmosphere. Our waitress Diamond was Unpleasant & Resentful. It was uncomfortable dealing with her and the “chip on her shoulder attitude” at this ~special occasion~ restaurant. The steaks were cooked perfectly with a nice charred grilled crust. A crab cake was delicious, lots of real pieces of crab without a lot of filler. The loaded potato was good ( $6.00 ). The dinner rolls were yesterday’s and stale. A strawberry cheesecake-type dessert was just ok. So if you want to impress someone the Restaurant is nice but the surrounding area can be sketchy, and bring your full wallet cause it’s going to cost you....oh, and be ready to be disrespected as a paying customer if you get Diamond the Waitress.

After a day of business activities, my friends and I enjoyed the quiet atmosphere and well prepared menu. The steaks were cooked to perfection and sides were fresh and tasty.

My business associate and I both ordered the 10 oz Filet Mignon after a fantastic appetizer for which there were three pieces for the two of us. A little irritating but oh well....I believe the ultimate in service for small parties would be to ensure each patron had similar amount of "stuff" We also ordered three sides - Asparagus, Creamed Spinach and Sauteed Onions & Mushrooms. The sides, appetizer and wine were cooked to perfection. We both ordered our steaks medium. Mine was medium-well and my business associate's was medium-rare! Now we could have both sent ours back but I can certainly do medium-well and he said he was perfectly fine with the medium-rare. All in all it was a successful dinner so did not have to complain about it BUT for the exorbitant prices at this place you would think that they would have a little bit better QC in the Kitchen. May go back but the overall experience didn't have that "pull" to say I will definitely go back. It was very convenient for me since I was staying at that Marriott.

The Bentley’s House Salad is very satisfying if you just want a meatless meal. They bring you a bread basket sprinkled with smoked salted butter. The wine selection is Great! The waiters were very patient In selecting the just right Cabernet Sauvignon, twice, I chose the Hess, the flavor was rich, smooth and smoky with a hint of cherry.

Food and service (Donna) was on point. It was a very slow evening, so we weren’t sure if the food was worth checking out, but so glad we did. I was craving a filet, and it was cooked perfectly.

My wife and I were passing through Atlanta, we spent the night at the Atlanta Airport Marriott and had a truly fabulous dinner at Bentleys Steakhouse in the hotel. We’ve stayed there previously and visited this steakhouse several times. Although prices are not cheap the food and service are first class. Highly recommend.

Located in the Marriott you really cant beat it. Nice setting in the restaurant and they are able to handle large groups at round tables with a lazy Suzann in the center that was perfect for sharing appetizers. Everyone liked their steaks and the service was spot on.

They had very good food and service. The portions were very ample. The steak was tender and tasty. What more can you ask. The only draw back was that it was a little pricy.

In this restaurant for a group meal. The staff could care less about selling drinks. The service was extremely slow and requests were routinely ignored. I had to get up and go into the kitchen in order to get some help, then things finally started to improve. The food was ok but it was overwhelmed by service that would get a Waffle House waitress fired on the spot.

We stayed at this hotel and didn't want to drive to find a restaurant. Decided to stay and eat here. My boss had a NY Strip and I had a Filet. Frankly this was one of the best steaks I have ever had! We ate about 8 p.m. and the restaurant was almost empty. Served immediately upon entering. Everything on the menu is Ala cart with most steaks running in the mid $30's to $40. Veggies, Potatoes and Salads are extra. After ordering bread was brought to the table. The salad came shortly after and the steaks were delivered after the salads were finished. The food was great. After eating we had a hard time finding the server to get the bill. Once she came she left it on the table and didn't come back for quite a while as she must have thought we were charging to our room (we weren't). As mentioned before, this is a good place for steak. We both enjoyed the meal.

We had a stop over in Atlanta after a long flight from Paris. Since we only had a short time we booked a room at an airport hotel for a few hour rest and wanted to have dinner at a nice restaurant. Unfortunately the good restaurants are quite limited around the airport area and at 6:00 pm at night we did not want to fight the traffic going into the city. So, against our normal rule of not eating at hotel restaurants, we tried Bentleys Steakhouse. We started with French Onion Soup.......I ordered a second. It was as good as mine and until then, I thought I made the best. Great salad afterwards and then the steaks. The 10 oz filet for Barbie was cooked perfectly rare. Wonderful seasoning and an exceptional cut of meat. I had a black and blue KC Strip which was also amazing. Honestly we owned restaurants and could not believe the quality of the steaks. And finally the wine list. A Wine Spectator award winner forever but this was extraordinary. It had wines so rare we couldn’t decide for 20 minutes. Landed on a Cab we had never found on a list, priced well, and loved it. Finally service was perfect. They are slow early and it was a Friday night which for them is not a great night for numbers. We had 2 servers who were incredibly efficient and even the hostess came by 3 times to check. Tough to beat. If you are in the airport area and want a surprisingly wonderful Steakhouse we strongly recommend Bentleys and we will surely be back again and again.

Had the small filet, cooked and seasoned perfectly. Also had the arugula, tomato and mozzarella salad. Was very fresh and yummy dressing. Service was akin to any high-end steak restaurant.

Decided to stay in the hotel and we tired Bentley's. We ate at 8 a table for 4. Service was ok. Steaks not very good. One of 3 had to be sent back for being under cooked. The 4th had roasted chicken. Sides ok size portion but over priced for the quality. Nothing special, the beard basket was ok. Assorted beards but the rolls ended up being stale. Would not go back. Sane prices as high end chain steakhouses but on this night it lacked the flavor and atmosphere.

I stopped in here because it was conveniently in the hotel and honestly was blown away by the quality of this restaurant, Excellent service and food and the salad was especially delicious. Way more than I would have expected at an airport hotel.

Looking for steak place not too far away, the hotel concierge recommended Bentleys. Decent service with nice decor. My steak was perfectly cooked and very tasty. Not a super upscale steakhouse but was nice.

We stayed at the Airport Marriot after a trip to Alaska. The food quality and service was excellent. I would highly recommend the Shecrab soup which was better than that served in Charleston. Everything was very expensive however.

.. We enjoyed very good drinks, wine meal and service at Bentleys Steakhouse. Be prepared for a $$$$ bill. JBD

The food was delicious!!! Service was exceptional. Atmosphere was intimate. Value - extremely pricey! Everything was priced separately - even a 5 star restaurant in Washington DC includes at least one side dish with your entree. Here, if u order a steak, it's solo; u must pay extra for a baked potato or vegetable. I would recommend this restaurant when you really want to treat yourself exclusively. It was an experience I will treasure for quite a while.

I was flying out and my customer was flying in, so we needed to meet near the airport for a nice dinner. The selections are sparse in this area. So, I was pleased to find Bentley's in the Marriott. The food was very good. The ambiance and decor is also very pleasant. I especially enjoyed a blue-cheese crusted filet. It was excellent. The wine list was also decent and we enjoyed a nice Pinot Noir. Our service was average. It took a long time for the server to greet our table. Otherwise it was a good, high-end meal