Bonefish Grill Reviews

We only visited for a drink but will be back for a dinner sometime. The place has a very nice ambiance and all the staff were very friendly. Each one of them had a smile on their face and acted very accommodating. The menu looked inviting, although a bit pricey, but worth a return trip.

❣️#ScarlettSuggests ... Enjoy Bonefish Grill for Seafood * Sips * Sweets * Eats * 🌟* ATMOSPHERE: Upscale Casual 🌟* SERVICE: excellent with attention to detail, even writing the date on my to-go box. 🌟* MENU/FOOD: Creative seafood options. Their signature appetizer is BangBang Shrimp ... it was delicious! 🌟* MEATLESS OPTIONS: Mac & Cheese was perfect, even without the bacon 🌟* DESSERT/CHOCOLATE OPTIONS: The chocolate lava cake was decadent 🌟* CLEANLINESS: 5 stars. 🌟* PARKING: free, ample. 🌟* LOYALTY PROGRAM: yes! 🌟* SPECIALS: yes ... check the website or their social sites. ~Scarlett Penford

our last night in Vegas with new friends but we will be back, a nice dinner not rushed, a nice ending to the week. we will eat there when we come back

we were there for a business meeting. Totally understaffed. no refills on drinks. I received my chicken, with mash pot and Lima beans, fresh from the freezer undercooked and hard. My husband received his steak about 15-20 min later. By that time I had finished my meal. Everyone was served except my husband. Waiter explained that there was a mix up in the kitchen, or just one meal not cooked on time. dishes were piling on the table. We still had the salad dishes and bread dishes on the table. Additional bread was not delivered.

This was our second visit to Bonefisg Grill. We came to Bonefish on previous trip to Las Vegas. Lets just say that this visit was not a complete fail but first visit was the much better. Make a reservation if you are going after 5pm. Bonefish gets very busy. We did have a reservation and were seated quickly upon arrival. Service from our server was good. Drinks - Ordered Raspberry Martinis. Were ok but switched to wine upon next drink order. Food - Bang Bang Shrimp was the best. Comp bread was tasty with olive oil. Had soup but had to send back because soup came out luke warm. We ordered Chilean Seabass, and Halibut Dinners. Sea bass was the best but portions were very small. Sides were o.k. with string beans, Augratin Potatoes. and Jasmine Rice. Pricing is a little steep. We are from So. Cal and our party of 4 adults all agreed that meal was average and that Market Broiler in So. Cal. is much better and comes in at a lower price point.

Bonefish Grill is not to be missed wonderful service, fantastic food and great atmosphere I loved the Tuna....

I still cannot believe this place is part of a chain. The first Bonefish we visited was in Denver and it was great. When we realized it was also here in Las Vegas, we just HAD to go. We were not disappointed, and you won't be either. Everyone in our party had a different entree, and everyone raved about their meals. Servers are attentive and friendly and the atmosphere is pleasant. It is located just south of the strip and easy to get to.we could eat here ever day.

Great food. Sea Bass was very good. But service was not great as much as food quality. Parking was good.

The food here is fresh and tasty. But beware the portions are on the smaller side. Both appetizers and main dishes are good.

Go-to for an affordable lunch. Selections should satisfy most. Shrimp tacos and Caesar hit the spot.

This is such a fine fish restaurant. The atmosphere, the staff, the food. Everything is so tasty. I love eating here. It can be dressy or casual. The process are good too.

Located in many cities in USA, The Bonefish restaurant is a perfect option for lunch or dinner with good price and high food quality and service! The specialty is a seafood but the steaks and pork shop is a fantastic option with a marvelous flavor!

Great service, yummy food. We ate light in the bar area but the Bang Bang Shrimp was delicious. Our Caesar salads were okay but not the best ever. Our server was very attentive.

Bonefish Grill is among our favorites, modern comfortable decor, parking, great staff. We love the menu and the moderate cost; Susan had Sea Bass & I had Yellow tail.

Wife and I tried Bonefish earlier this year and went for the fifth time last Sunday for Brunch. We got Crab and Steak Benedicts plus all champagne you wish for $19.99 each. Had a tasty Benedict and tasty glasses of peach and blackberry champagne. We have tried other diner specials and have always been very happy with appetizers and entree. Chilean sea bass was great. Happy hour starts at 4:30 and I have a Bombay slightly dirty martini or two with meal. All staff has been top notch...knowledgable, accomadating, and friendly. I almost forgot, chocolate brownie with ice cream and key lime pie excellent. We also use 10% AARP discount + diner's card for discounts.

Best food for the money we had during this week long trip to Vegas! Great steak, great fish, amazing saucy and bang bang shrimp...... Tough to beat this spot on a dollar to quality of food offering in Vegas. Seems everyone else is marking everything up so much here, it's nice to find that Bone Fish is offering the same great quality, and doing so at roughly the same prices they have at their other locations around the US.

Had an early dinner on New Years Eve. Flawless execution on every level and the food was fantastic. Very difficult to find any restaurant with decent service on New Year's Eve and yet they handled the crowd as if it were just another Friday night. Exceptionally good food, this place is consistent. They have also held the line on price increases without compromising the quality of the food.

Started with an appetizer of bang bang shrimp . Do not miss this one. Simply delicious.. I had fish and chips. This was among the best I ever had. My wife had the salmon and said it was outstanding.The service was good and the server was very friendly. The atmosphere was nice but not over the top. They also offer several meat dishes. All in all a very good fish house restaurant.

3 other coworkers and myself stopped in for late lunch. 3 of us had the Bang Bang Shrimp tacco's and another had the fish & chips, all with different sides. The service was wonderful and the food was excellent, in flavor, quality, and cost for Las Vegas. Not one of us dining was disappointed in what we ate, and only one of us was a local to LV. If the lighter lunch was this good, I will have to go for a full dinner the next time I'm in Vegas.

Great food and attentive staff. Bang Bang shrimp is to die for!! Salad are very colorful and Chowder is thick and delicious!!

Had dinner with three friends at BoneFish Grill in Town Square. We all had eaten there before and liked it enough to make it our consensus pick for Friday night dinner. Something has happened. At 7 pm on a Friday night, the restaurant was surprisingly empty — maybe three-fourths empty. Among the four of us, one thought the food was good; one so-so; and two thought the food was poor. One said the fish wasn’t fresh. Another said the fish was dry. I don’t know what’s going on but the lack of patrons indicates the customer base is shying away.

Even thought it's a chain, Bonefish Grill is my favorite for seafood. I never had a bad meal there. The food is always consistent.

After a movie last night we thought we would stop by Bonefish for a few drinks and some appetizers. when we arrived it was crowded, as usual because of it's good food and excellent service. We went to the bar for drinks and light appetizers. The bar staff were very friendly, we felt like old friends as they discussed different drinks and our recent vacation, we ordered at their recommendations the fish sliders and the bang-bang shrimp which were both excellent! a great place for just a quick drink or two or for a full meal, we continue to go back....

Decided late in the day to go to Bonefish. Was a little difficult to find in Town Square. Menu had a nice variety with happy hour until 630. Service was attentive but not in your face., although tables were very close to each other. The shrimp were probably some of the largest I have seen, and tasty. Eight of us had a variety of meals and all were very happy with our choices.

Good location, close to strip airport,town square mall so you can shop after you had your lunch or dinner. excellent food. Ambiance is quiet. Great location for office meeting.

We were in Las Vegas on a day trip. I took a shot and punched in Seafood near me in Google. We needed close to the door free parking. Bonefish Grill came up and we decided to give it a try. Wow, did we get lucky. Employees all had masks, the tables had throw away paper covers. Our waitress was on top of everything through our entire time there.Before we started she explained the menu, specials and in house favorites. She got 20% on a fairly expensive dinner! First off, the bread was amazing served hot with olive oil and basil pesto. The potstickers were the best I have had anywhere, but, the shrimp crab hot cheese dip was devine! We had not even ordered our entrees yet! That was a tough decision. I had corn chowder, ceaser salad and tuna sashimi. Others had various fish dishes. All plated perfectly with an option of two sides. They also had a variety of dipping sauces which added to the overall flavor of each dish. Did I mention the bread??? Our server kept bringing hot loaves. All gone! No room for desserts. Definitely a great place to go and to visit again!

It is very easy to decide to go back to Bonefish Grill and this time was no exception. Our visitors enjoyed the fine attention by the staff from up front at the entrance to the service at the table.

This restaurant is a great place for a dinner, be it a couples night out or a group affair. The server was knowledgeable, attentive, offered recommendations but not intrusive. The food was delicious & served piping hot, full of flavor and presented in an eye appealing way. If there’s seafood on the menu, that’s my husband’s go to choice. I had the shrimp and steak, both cooked to perfection. ( see attached pictures). We hope to return if time permits us on our trip.

Our 2nd visit to Bonefish, and won't be our last. We had shrimp fixed 3 different ways, and also their corn/seafood bisque. It was all very good, the shrimp were delicious and not overcooked. Service was also very good. Will return when we're in Las Vegas.

If stopping here then go for the bang bang scrimp. I believe this is their signature dish and well worth ordering. We have found this dish to be the same in all Bonefish restaurants we have stopped at across the country. The rest of the food is OK (average) for a fish restaurant. The waiter was friendly but busy without many people in the restaurant and had to wait to reorder our wine. Really don't think I'll be going back soon. They really need to revisit their Happy Hour, as the only advantage is a small amount offered on some drinks.

We were tired of high-priced hotel restaurants, so we decided to get away from the strip. Just a few minutes down Las Vegas Blvd. is Town Square, an upscale, open-air shopping, dining, office, and entertainment center development. There are several restaurants, one of which is Bonefish Grill. We decided to give it a try. We had excellent service from Billy, who helped us learn more about a fish special they offered called Cobia. We had never heard of it. Billy described it (quite accurately). We both tried different dishes which incorporated Cobia and loved it. I had several special requests, which were all done exactly right. Bonefish grill was a win all around. If you too are tired of expensive hotel restaurants, take a trip just a bit further past the strip to Bonefish Grill.

My first visit was great. The Bang Bang Shrimp was terrific. My lunch was also delicious. I had the crab cakes which were perfect and full of lump crab. Our service was amazing always there before you had to ask. It was a very satisfying meal.

Great Service. Good Happy Hour. Love the shrimp & scallops. They have booths in the bar which can be cozy. Big bar. Good place to meet since near outdoor mall.

Manager Marcus and the waitress made our meal very enjoyable. The service and customer service were great... the food was cooked to Perfection we had the scallops and shrimp. Potatoes au gratin and the green beans were terrific perfectly cooked.

We love BoneFish! So we enjoyed the Ocean Mixed Grill meal for 2 @ 47.99. You start with each ordering soup or salad. The 4 different fish served with 4 different toppings plus 2 premium sides. The Tuna was our favorite, then salmon followed by shrimp and unknown fish.

We stopped in here for a late lunch and had the Ahi Poke bowl and my wife had the Super Food Salad with grilled Salmon. Wow was it all good. Very good service as well.

The fish and chicken dishes were excellent while the filet was on the tough side. Service was excellent and the wait staff was very friendly and professional. Noise level was slightly high which can at times carrying on a conversation a little difficult. Place was very busy and the staff was able to keep up with the flow.

I just had the best seafood chowder and salmon with pesto sauce. The service was excellent. I ordered a large portion of salmon and they accidentally made a small- I didn't even notice this but the manager did and they brought me a second salmon steak- so generous!

The service was reasonable. The food was very good. We had a very nice time. Clean slightly crowded. But just excellent food.

I wasn't thrilled about going to a chain, but sometimes you have to do what you have to do. Their Winter White Cosmo is perfection. Yummy, but low in carbs. Two of us shared the bang bang shrimp appetizer and their was some leftover. One of us got the shrimp scampi. The sides were great and the meal was quickly devoured. This was a mid-afternoon win. Jessica was a great server. She was able to assist my granddaughter into picking a meal and d landing her palette.

As a frequent visitor to the Bonefish, I stopped in for a meal. I had a rare splitting headache and asked waitstaff to please see if they could please turn the music down, which was much louder than ever before. After a few minutes and no noticeable change I asked for a manager, who rudely explained that according to "corporate" the level of the music is more important than the customer comfort and that was that, they were not going to turn the music down. I have contacted corporate to air my concerns.

This was our first time here. We stopped in for lunch and sat in the bar. Denise was our server/bartender and took time to explain the menu and lunch specials. After ordering wines by the glass we started with the sashimi appetizer. It was prepared perfectly and was large enough to share. My wife ordered a lunch special that had clam chowder and two tacos, one with their signature shrimp and one with fish. She felt that the clam chowder was bland, more corn than clams and preferred the fish taco over the shrimp taco. I had the crab cakes and we both agreed that they were awesome. It was a very pleasant lunch, Denise did not rush us and we took out time between courses. We look forward to returning.

After multiple brunch visits throughout the years, time to give Bonefish Grill some Yelp props... Bonefish Brunch service: They're a pretty popular brunch spot on Sundays and the staff is well prepared for the rush. Servers have always been friendly overall (some muuuch better than others) and the kitchen gets the dishes out timely during consistently packed brunch rushes. There's a fully stocked bar and plenty of indoor and outdoor seating. Clean modern bistro style seating for makes for a nice dining experience. The servers wear crisp white chef coats and are helpful with ordering. Bonefish Brunch Cuisine: The Bang Bang Shrimp is my favorite starter on the brunch menu. Packed with flavor and with their creamy spicy sauce, this gets ordered just about every visit. The Thai Coconut Shrimp is another hit shrimp dish here. I"ve ordered the wagyu burger with egg numerous times and every time has been a filling and tasty experience. I've had the California omelette when i was feeling healthy and it's pretty delish considering it's a 'healthy' option. All the dishes I've sampled throughout the brunch visits have been prepped well overall. Some visits have included bottomless mimosas and the staff has been pretty good with keeping the glasses fresh. It does get packed in here during brunch so it's going to be a little noisy. Bonefish Grill is a great brunch place to meet out of town visitors who are staying on the strip. Cheers!

We have had a couple of really bad experiences at aNother bonefish Grill on the East Coast, but we decided to give this one a try and were very pleasantly surprised. Food was really good, I had the Tuesday night special with the sirloin steak, and my husband had the kale Caesar salad. We had a brownie and Keylime pie for dessert which were both wonderful. I see the reviews for this restaurant are hit and miss, so I think it just depends on the night and the team that is working. Which is sad as it doesn't seem like they are consistent. But the night we were there everything was excellent the only reason I didn't add the fifth star is the service was ordinary. While the waiter was good he never even introduced himself to us. Oh and the other reason is the tables are really close together-I felt like they could remove a few and give everybody a bit more space to breathe. Overall a good experience

Hostess seated us with a genuine smile and took us right to an open table (party of 7 on a Friday night). The service was attentive and prompt - waiter was very informative. All the food was delicious - Ahi Tuna salad - ceviche - Caesar salad with salmon - and matched with a great chardonnay. There were seven of us and everyone loved their meal.

Bonefish grill is our favorite place to dine when traveling! This trip we stayed at a resort about 2 miles south of the strip but when looking for a place to eat were pleasantly surprised to find there was a Bonefish grill a short walk away! We started with happy hour on the first night and was greeted by a friendly bartender who remembered our name the next time we visited! Happy hour drinks are $5 and they include Bombay, Bacardi, and Martinis along with great appetizers. We ate at Bonefish 4 times that week and each night tried a different dish or special and was very satisfied with our meals and great service. I only wish that there was a Bonefish in my neighborhood!

It is great to know that it doesn't matter which Bonefish grill you dine in the country you can sill get their great bang bang shrimp, soup (and warm bread) and a martini with blue cheese olives. A home away from home. Great service, great atmosphere and a great time had by all. If you like Bonefish Grill in your community you'll enjoy it as you travel.

Efficient explanations of daily features, great marketing on specialty drinks, excellent service throughout and fantastic assortment of fish on Seafood for Two promotion~all making for an outstanding Birthday treat

This restaurant in Town Square in Las Vegas is a great place to go. The servers were very good at their jobs and very polite. The food was delicious. Try the grilled salmon. You won't be disappointed.

A first timer at a Bonefish and my expectations were not high. Thankfully everything except the prices at Bonefish defy it being a part of a restaurant chain. Delicious food, fresh and flavorful; knowledgable staff that take the time to explain options and make suggestions. Great atmosphere. Given all this the prices defy belief. The value is tremendous for the quality of food and experience. How was this possible? I spoke to the Bonefish regional manager to find out. It turns out that the purchasing power of the collective chain enables it to offer quality at prices that can't be matched in other stores. That's why the food is such fantastic value for money. The Bang Bang shrimp appetizer is a house specialty and great dish to share - which you'd better: it's so good you'd be tempted to eat the whole bowl and have no room for an entree. Chilean sea bass is a staple on many seafood menus these days so it takes a lot for it to stand out. Bonefish's entree did. It was succulent and paired well with the pan Asian sauce that the waitress recommended. Most of the seafood entrees come with a choice of 6 sauces and the wait staff are happy to steer you towards what will match your dish of choice. Alas no room for dessert. Perhaps this reviewer had more than his fair share of bang bang shrimp. The sweets at other tables looked tempting for a return visit. There's much to keep you coming back. I can't wait for Bonefish to expand in California. There's only one restaurant in the entire state. When it comes to SoCal I shall be beating a path to its door. Until then, a trip to Las Vegas just got a lot brighter.

Went early to catch the Happy Hour choices that are very reasonable. Ocean mixed grill is economical to share yet still too much food you will have leftovers. Went before going to Wiseguys at Towne Center outdoor mall. Service was a bit slow but seemed short staffed overall.

I wish I could tell you if this restaurant was good…I was in the mood for some seafood and wanted a nice night out. Didn’t have a reservation, but was sat almost immediately. And then….that’s it. I’m looking around and the restaurant is slammed full except for the 2 tables near me which were full of dirty dishes. I don’t know if the server in that section was on a break or worn out or what, but after 10 minutes of waiting to be greeted, I left. No one ever even stopped by to say ‘has anyone been by yet?’ or ‘it will be just a minute’….just nothing. And as I walked out the hostess who just seated me 10 minutes earlier said ‘goodbye’. She didn’t even realize I was someone she just sat. So….Flemings next door got my $100+ of business. They were just as busy and service and food was immaculate. Take note, Bonefish.

Enjoyed this restaurant! Loaded with a trove of seafood and fish options. I ate fairly light, salad, side, fries. The cod imperial is really luscious and you might want to take a try a Lily's chicken. There are meat dishes on the menu, but not many. Happy hour after 4PM can bring your drink prices down a trifle. I liked the Coconut Crush. It does get busy, though. So if you want quicker service, try dining before or after the rush. In the strip mall on the north end, so don't fret about finding a parking space. If you're a Dodger fan - TVs at the bar.

We have used this chain before ,thus restaurant was not bad.Easy to find and park,looked good when we entered and the menu was also pretty good. We only had the fish and chips as the portions we normally get in the US are far too large. This was just right and with a couple of glasses of white wine and easy option. My only niggle is ,what goes on with the servers when it is tome to pay your bill ????ours went to the bar area for a conversation with another server and we almost had to throw something at him to get his attention.

Located in a upscale shopping center off the strip Serves seafood and some steaks Ordered the blackened fish and shrimp with bang bang shrimp appetizer It was good

My wife and I have visited this restaurant several times. The food is always good and the service is as well. On Tuesday nights they have specials which are a good value.

Amazing service from our server Todd and manager Rachael! We love Bonefish and especially the Bang-Bang Shrimp. On this visit at a new venue, our server Todd told us about a special dinner for two that we couldn't resist. For $50 we got an order of Bang-Bang Shrimp, Caesar salads for 2 and a sampling of 4 main courses - ahi tuna, steak, salmon and shrimp, and 3 sides, including the BEST sauteed spinach I've ever tasted. Everything was great except that the ahi was somewhat "fishy." When we mentioned that to our server, he immediately had the manager come to our table to discuss the issue. We only wanted to alert them to a quality issue. but Rachael, the manager, insisted that we must be served with another serving of ahi, which was PERFECT. We actually turned her down when she offered this, but she was insistent. What she did was over and above the call of duty. We didn't need the extra calories, but we certainly appreciated her care and concert. NOTE TO MANAGEMENT--this is the kind of employee you want. If you're smart, you'll promote Rachael!!!!!

Have been to several of the Bonefish Grills restaurants and this one proved to be as wonderful as the others. Driving by and caught their sign out of the corner of my eye as we were headed for another restaurant. Made a U-turn and headed their way. The friendly staff greeted us just inside the door, we asked about seating options and decided on the bar as our best option for this spur of the moment dinner stop. Their menu is loaded with terrific fish items and we've never found and item we didn't thoroughly enjoy. This trip we settled for a couple of appetizers, the Ahi Sashimi paired with Crab Cakes, then added a Caesar Salad with Salmon. My wife nd I generally split things up and this proved to be a perfect choice for us. The Ahi was absolutely perfect and the crab cakes too, were perfect. Great sauces on both and of course Wasabi was served with the Ahi. I added a draft beer and our server (Denise R)offered complimentary bread served with olive oil and pesto for dipping. Everything was just great and as usual we left well fed and eagerly anticipating our next opportunity to dine at the Bonefish Grill. In my humble opinion this is place is absolutely top notch.

Stopped in for dinner with business staff. Restaurant is clean pleasant with a friendly staff. Music was a bit loud bit seemed to go down in volume as the crowd dissipated. Food was top notch and served quickly. Made for a great evening

Since we frequently go to the Irvine store we were comfortable with the LV store. To our disappointment the service was not on a par. sillNo water or menus for at least 16 minutes. Then we ordered soap which came just ahead of the main course. Food was Ok but the service has a long way to go.

We went here by chance, we drove to the Allen texas Premium outlets (superb) and saw this off the freeway entrance. Seriously classy joint, all dark wiod, low lighting etc. And... a menu that was really good. But the Specials of the Day Menu was outstanding. Quality food at sensible prices. Service was good and food just incredible. I do not expect high dining food in chain restaurants but we got it. In fact so good we drove from Dallas the next day snd had steak. Honestly it was the best Ive ever tasted. Do try this brand it is real quality at value prices

Very nice restaurant and a good atmosphere. The quality and value of the food was very good and the staff was attentive to our needs. I will return especially with a 2 for 1 coupon.

Seemed to be heavily used by the locals , which is a great sign.. Food was excellent as was the service.. Great fun ! and reasonable prices

We had a charming dinner at Bonefish. The menu was varied and the prices were moderate. The wine and drink prices were also moderate. The wait staff were professional if a little pushy. The energy was quite high. The restaurant was full. The décor was reasonable although not very attractive. The location is excellent in Town Square

The food is just average. I dont know what else to say. I like the fact that the wait staff all where aprons like they are the chef.

This seems to be the average score here on TripAdvisor for this place and I concur. Bonefish is a decent seafood house with a fair selection of options and specials. The quality is good, the quantity not so much, altho they do start you out with some nice light french bread with a dipping sauce reminiscent of chimichurri. Tonite I had the chilean sea bass, the Mrs went with the twin lobster tails. Each dish came with signature sides. I had the fries and green beans, she had the cheesy scalloped potatoes and sauteed spinach. All were tasty and again a bit short on quantity. Guess it's all good if you're watching the calories. We also took advantage of the 10% off for being AARP members. Service was ok, could have been a bit more attentive, but nothing to really complain about. Interesting that right next to Bonefish were Fleming's and Carrabba's - all three owned by the same company (along with Outback, which was a couple of miles away).

Someone gave us gift cards. We used for NYE before hitting the casinos and fireworks in Las Vegas. Staff was very friendly and thoughtful. Dion explained chefs choices for NYE menu. Really appreciated this service. Steak was perfectly cooked (med rare filet mignon). Sides were seasoned well without the need for salt or pepper.

Wen I first arrived I didn't know where to eat nor who would have the best food so bein I was close to there I decided to go there

Use to go here all the time but hadn't been for awhile. Prices have skyrocketed. I guess that's normal now. Then when we're leaving I get told that because I asked for extra sauce for my chicken I had to pay $3.00 extra. What extra they gave me in the bowl was hardly covering the bottom of the bowl and not worth $3.00. The bill was already at $79.00 for not that much food. To add the $3.00 was an insult. Especially since we have been somewhat regulars for several years. Looks like another restaurant I can cross off my go to list forever.

I have been to this chain in other states. The prices here were ridiculous, food was not tasty enough to match the price. The service was okay however we had to ask several times for items, refills if we were lucky, and my companion's meal came out different than ordered. It was not busy enough to explain the lapse.

Located in Town Square Center , a few minutes from The Strip, Bonefish Grill is the place to go for fresh, boneless fish! Very reasonable prices for fresh fish. A varied menu, also other items besides fish is offered. Great salads , especially the Lime Cilantro salad to which one can add chicken, or shrimp. Of course, the signature appetizer is a MUST--Bang Bang Shrimp--tender, succulent shrimp tossed in a spicy sauce and served atop a bed of lettuce. Over 20 shrimp in one order! The restaurant also has a great wine list and offers interesting cocktails. The Blackberry Sangria is the best I've ever had. There is a Happy Hour, as well, with reduced prices on both food and drink. I always look for a Bonefish whenever we travel.Great Restaurant! !!

First time eating here. It was a Wednesday so the Bang Bang shrimp were on special for $6. Our table of 4 split two shrimps apps and then each had a main. I had the pecan Parmesan cod, it was very good and not dry at all. The service was very good and efficient. Our server, Wallace, was excellent.

The cardinal rule of a chain restaurant is that it must be consistent among it’s sister locations but more important with it’s past performance. This Bonefish location broke the rule. We have dined at quite a few Bonefish locations in various parts of the country and have always had an excellent experience. Not so much for this location. Our high expectations were dashed when the fresh mahi mahi was overcooked, slightly but it does not take much over cooking to dry out a fillet of fish. Potatoe-au-gratin side dish was cold. Enough said. Hope the pull it together. Competition is keen for the dining dollar on Las Vegas.

This is a very good seafood restaurant, located close to the airport, on South Las Vegas Blvd, past Mandalay Bay, in the shopping center where Fry's electronic store is located. Our server, Eric, was very pleasant and gave us good food recommendations which did not disappoint. The Bang Bang Shrimp was great, as were their mussels. Also enjoyed the Chilean Sea Bass and the Crab Crusted Cod. All were very well prepared and served. We did not know what to expect when we arrived, but left pleasantly surprised and will return.

We were on our way to have dinner at Flemings next door and decided to give Bonefish Grill a chance. The host was stuffy and full of himself. He made a big deal about us not having a reservation but there were only 2 other tables occupied! We are seated and the most awkward server, who has to dress in a chef's jacket comes over. He is nice enough but he seems more appropriate for a surfing lesson than being a food server. The entire evening he spoke in the same surfer lingo at every table visit. The food was not bad but it wasn't something that said ...I have to come back here again! If you like it then good, I was noncommittal. Will dine elsewhere but I can say I tried it.

Busy place so you should make a reservation. The service was exceptional Great wine list Food absolutely delicious Chicken very tasty Lots of salmon choices

So let me say first; I am not a foodie. I am a "good" or "bad" kind of person. You either hit the mark with me, or you didn't. On the other side of that, I travel a lot, and conversely eat out a lot. I have a firm opinion about what tastes good, is well presented, has a good value (no matter the cost), and comes with great service. This eatery hits top marks on all counts. I made a reservation, which was honored without delay as soon as we arrived. The service was casual, but impeccable. The shrimp appetizer was unique and delicious. When the waiter brought the food, he cautioned that it was hot. Frankly, I am accustomed to that meaning "hot plate, cold food". I was pleasantly surprised to find that the food was a perfect temperature, and perfectly cooked. I found the prices to be just perfect for the offerings. I found three things here: Great food, great service and a value that made me feel good about what I received. The trifecta in my book. Kudos!

First of all, our food was cold. How can you have ice cold rice and ice cold Mac and cheese? The tone was no where near an 18 oz steak. And it was tough. Two people had it and both agreed. I had the special and it was nothing to write about. The bang bang shrimp is always good. The floor is extremely slippery and I remembered it being slippery when we were there last year. This year it was the same way and my friend slipped this year and shattered her knee. Surgery right before Christmas. They need to fix the floor. Also need to make sure their food is heated throughly and maybe get new chefs as they obviously don’t know how to cook a steak properly and advertising something they aren’t serving.

We had a wonderful dining experience at Bonefish Grill. All of our fish entrees were excellent, very fresh tasting, tender and the trimmings were delicious! No gluten free bread but the entrees were listed as gluten free and staff did everything they could to make it a good experience

While I thoroughly enjoy Bonefish this evening their customer service was poor. I came here due to an email publicizing Fish Friday only to find it was left off the menu this Friday. When I inquired they said they could make it. It arrived missing a piece of cod and to make matters worse the price was $2 higher than advertised. When I asked to correct it they just took the whole meal off my bill without conversation. I was embarrassed as I didn’t come in to celebrate a birthday and expect a free meal. I insisted they reinstate the bill at the higher amount, which I paid. Poor customer service experience from an unskilled manager. Smaller portions should come with a higher price than advertised.

Ive been to bonefish in Florida before and the food is always excellent, the tuna sashimi appetizer was great, the calamari a bit too fried but the sauce was very good. the lobster stuffed shrimp where good portion and tasty, side dishes worth while is the truffle mac and cheese. The kobe burger is perfect. Pricing is reasonable and a good excuse to get away from the strip.

I stopped into this Bonefish location the night before an early flight. I was looking for a meal on the lighter side, and Bonefish delivered. The server in the bar area where I sat was very attentive and suggested I start with a lobster bisque and then Ahi Tuna for my main. The bisque came quickly with a piping hot serving of Bonefish's bread. My main came out quickly as well since Ahi Tuna, for the most part, is served rare. A great experience, and the food came out fast and fresh. I've been to this location a few times, and I've never been disappointed.

We had already planned on another restaurant at town square but on passing BONEFISH GRILL we made a detour and entered. Our not making an earlier booking wasn't a problem. We were happily ushered to a table and the exquisite starters,main dish and desserts that makes the restaurant UNIQUE was served. All through we were treated as queens and kings. The variety in their menu is so good that everybody's tastebuds was catered for. It was an experience worth repeating.

Started at the bar with 3 friends with Billy. He was fun and Fast we had great service. Ben when we went to the table with specials galore

Bang Bang Shrimp is a MUST on a Wednesday as it was half price special. We should have had several orders of Bang Bang Shrimp and it would have satisfied us for dinner but………..I also ordered the bourbon glazed salmon. It was absolutely delicious. A slightly sweet but not overpowering flavor. Very good. Roasted new potatoes and asparagus was delicious too. Bread was hot out of the oven and delightful. I would order it again. Wife had the Pan-Asian Butterfish. She loved it. Service was outstanding and place was very clean. Price……….you’re in Las Vegas😂.

Our party of 4 dined on 3-4-17, 90th birthday celebration. Restaurant was busy, but not excessively so. Reservation time was 6:30 and we were seated promptly. We ordered drinks, and they arrived one at a time, over many minutes, we had to ask twice for a glass of wine. We were offered bread, and requested butter. After 3 requests and a half hour, 2 individual packages of butter showed up. We requested bread plates, 3 times before we finally got them, while our appetizer sat waiting for the plates. I ordered the shrimp pad thai, which, when it eventually arrived, was a glutenous mass, that when stabbed with a fork, rose off the plate like a giant popsicle on a stick. The other entrees were ok, but nothing special. The final insult, our server offered our 90th birthday guest a chocolate strawberry, but forgot about it and just brought the bill. The tab for this meal was just over $160.00 and I would gladly have paid twice that for some decent food and service.

We stopped to eat at the Bonefish Grille in Town Place off the strip. There are many fine restaurants in Town Place but we picked the Bonefish. We were not disappointed. The food, service and price were the best. The staff although very busy was extremely friendly and professional. We went back again in the same week. Thats saying something with all the restaurants to choose from in Las Vegas. We will return again next time we are in Vegas.

It's been awhile since our last visit to the LV BF and it's probably our last. So, wanted an Ultimate Dirty Martini and of course, they don't make them anymore. So, we ordered a plain dirty martini, it was probably the 2nd worse DM we've ever had. We ordered bang bang shrimp which was good and asked that our main course be held until we were finished with our appetizer and of course it came right out so we had to rush through everything which wasn't very enjoyable. Also, my wife wanted a Cesar Salad instead of one of the included sides, waiter advised there would be an upcharge for that. Have been to Bone Fish in Indianapolis, Idaho, California and many times in LV including Henderson before they closed and we've never been charged an upcharge for a salad. Food was good but service was just OK. It appears that they cater to the tourists now and the long time repeat customers don't matter. Maybe it was an off day but for a Monday it was a disappointment. No, for any day it was disappointing. I'm sure we'll go to Bonefish again but not the one in Vegas.

We stayed off the strip and were always searching for decent places to eat. We found the Town Square Mall and decided to eat at Bonefish. We have one in our town that we frequent so we knew it would be good. We chose a special that night for two, that included Bang, Bang shrimp for an appetizer, lobster stuffed shrimp for the entre and a dessert. My husband is still raving about it! The service was perfect as well!

Was a little disappointed the last time I went to Bonefish Grill. Took my daughter for a little Sunday brunch before going to see a movie. She ordered the kids scrambled eggs with bacon and toast, and I ordered the bang bang shrimp eggs Benedict with the au gratin potatoes. Service was pretty decent and attentive. However, when the food came out, both of our orders were incorrect. Instead of the kids scrambled eggs, they gave her eggs benedict (which is not even on the kids menu), and gave me asparagus instead of the au gratin potatoes. We ended up having to wait for my daughter's order, so obviously this wasn't a "we just brought you the wrong plate" kind of mistake, they totally didn't even do her order. They brought my potatoes out right away, but I wasn't going to eat while my daughter was waiting for her meal. So I ended up eating cold eggs benedict, which I can tell is not very tastey. To top it off, one of the eggs was only like half an egg, couldn't find the yolk. I would also recommend that you tell the wait staff how toasted you like your english muffin for eggs benedict, because mine were hardly toasted - it was like eating straight out of the package. I may be back again, but it's pretty iffy as there are much better restaurants in the area.

I was in Las Vegas, NV for my friend's birthday celebration and she made reservations at Bonefish Grill. They had a great happy hour with reduced price drinks and appetizers. I had the blueberry lemon drop which was great. We shared fried calamari and beef and cod sliders. We also had dinner but we were so full we just ordered more appetizers.

Started with the shrimp appetizer which was very good. Ordered a very large glass for a double vodka soda. Double vodka soda cost $ 24.00!!!!!!!!!!!!!!! Did not receive a large glass! Asked about Pellegrino sparkling water. Server said there was none but then a bottle was served to another customer. I inquired he said he didn't know?????? I ordered house salad that was bagged lettuce three pieces of heart of Palm and a few pumpkin seeds. It was YUCKY!!! Shrimp taco acceptable. I sent an email to the restaurant to inquire about drink cost. Got added to their mailing list. BUT no response except advertising. I thought this restaurant left me thinking I would never go back!!

My husband and I went to try the restaurant out and it was about 5pm. They let us stand by hostess area for a while as the place was completely EMPTY. When someone finally came to seat us, we were told since we did not have reservations we could not be accommodated. We informed the hostess the place was empty at the moment and she just made a face and said they had no room. Mind you did I mention the place was EMPTY!

What a pleasure to find a bonefish grill on our road trip west. We discovered this chain in Florida last year. We are always happy to go.

Tried the bonefish grill as they were on our list to use our Tix4D card. Not only a great meal but great value. Happy hour drink specials and appetizers were great. Some of the best meals we have had in Vegas! The bone-in-ribeye burst with flavor. My wife ordered the Chilean sea bass with lime, garlic sauce which she said was "amazing", my son loved the crab cake and filet. The sides were fresh and great from the au gratin potatoes, broccoli, garlic mashed potatoes and jasmine rice. And coleslaw were shared around the table as everyone was so impressed with their selections. CURTIS did a great job fielding our questions, keeping our drinks filled and making suggestions. Even without the tix 4 tonight discount this would have been an outstanding experience but with the discount it was a great value.

We had not been here in over a year. We were looking forward to returning. This past Saturday about 4pm. Not busy. Took about 20 minutes to even get water. Waiter walks by doesn't stop ar our table and says happy anniversary. Turns around walks by happy birthday, walks by again merry Christmas! Finally stops at our table i said are you talking to us? My husband said the way to start is Hi, ill be your waiter my name is... His name was Eddie. This was probably the worst waiter we have ever had. Cursed several times explaining his past life to us. Dinner was rushed, we were barely finished with appetizers when dinner came out. Overall very annoying. When we walk out I stopped and asked the hostess if they still had the specials. I figured Saturday..maybe they stopped doing specials. Yes we have the specials all the time. Our waiter never gave us that menu! It was pricey fir what it was. We both ordered twin lobster tails appetizers and cocktails. It was pretty much fast food in a better environment. We won't be going back too soon if ever

Our visit to this restaurant a couple months ago was a completely enjoyable experience, from the variety of seafood options - gotta try their bang bang shrimp and corn chowder with lump crab (and a good selection of non-seafood items including wagyu beef, steak, and other meats), to the comfy ambience of the restaurant, helpful and attentive wait staff, and the delicious food and drinks. Located southwest of the airport and south of & off the Strip, this eatery is away from the busyness of the L.V, scene, We'd return on a future trip, for sure!

Very good seafood, Lobster and scallops were well prepared with nice presentation. Noise level for a crowded restaurant was manageable.

We enjoy this restaurant. It is crowded and noisy but the wait staff and food are excellent. We made a reservation and they were ready for us.

We travel throughout the country, and BFG is regularly our go-to place. Unfortunately, this BFG was very disappointing. Terrible Espresso Martini made with syrup. We ordered the 8oz Filet mignon with shrimp and scallops, again, unfortunately, deficient quality. The overall presentation was that of a freeway diner, but unacceptable for over $100. As we arrived at 7.45 pm and the place closes at 9 pm, we are sure we got the back end of the day, so this is possibly an explanation. However, we will not be returning.

Came in the other night for a family dinner, my brother had been here once and liked it, but I didn't have high expectations based some local feedback but thought to go with the flow, and since we were a large party that we got to try many of the menu selections. Highlights: Bang Bang Shrimp Crispy, tossed in a creamy, spicy sauce. - surprisingly tasty with a nice crisp and kick Ahi Tuna Sashimi with sesame-seared with wasabi and ginger. - very fresh ordered medium rare and it came out right temperature Raw Oysters baked Rockefeller style - I've had better, not too memorable, could have been more, could been more heat on the toppings Chilean Sea Bass, it was buttery, and can say it had the melt-in-your-mouth goodness Center cut Filet Mignon, wood-grilled came out slightly undercooked for a medium rare and a surprisingly thin cut, I would prefer a smaller cut and thick the way I expect Filet Mignon's would be presented Angler’s Sirloin Steak center cut sirloin, my nephew loved it, right temperature on the medium side Lobster Tails (Twin Tails option) nicely seasoned definitely no leftovers All the sides were yummy and definitely stood out as well. Garlic Whipped Potatoes, Sweet Potato mash, Sautéed Spinach Desserts that was a hit were Crème Brulee, Key Lime Pie and the Strawberry Shortcake. I was looking forward to the Jamaican coconut pie, a bit too rich and would have loved it more creamy custard, a big to dense on this evening. Service and presentation were excellent, Daniella was very friendly and helpful with our questions. Overall the whole family had a wonderful time and left very satisfied and exceeded the expectation I had before dinner.

Great food and service. Nice atmosphere. Nice place for lunch and meetings for talking without a lot of noise.

We have been to bonefish at least 15 times in the last few years. The last 2 visits have been very disappointing. We need gluten free for my spouse; We asked the waitress to ask the chef a question and she refused. Said the menu tells all so it is a waste of time to ask other questions; How rude.. I ordered a special Haddock with artichoke and lemon sauce with feta cheese over pistachio crust; Sounds nice but has 1/2 of one artichoke, e tiny cheese crumbles and I could not detect the lemon sauce. And that was the special. The fish was on the dry side with little flavor. We were disappointed in the food, the preparation and the service. We are done at this restaurant. The french fries on the side tasted good but a very small portion. Simply said. We will not return after years of being a patron.

I had been to Bonefish once before in another state, but we were visiting Las Vegas and my sister wanted to go since there isn't one in her city and its her daughter's favorite restaurant. Oh my gosh, it was so great! Love their Bang Bang Shrimp. The 4 of us split it as an appetizer and then I had the lunch Bang Bang Shrimp tacos. After eating the delicious complimentary bread and appetizer, I could only eat one taco. Surprisingly, the second one tasted great reheated the next day. The other lunch choices were Fish Sandwich and Fish Tacos. Everyone enjoyed their meal and cannot wait to go back.

We used to loved Bonefish, especially at its Henderson location. This location has been less than good and this visit was no different. The food in general seems like chain slop. Although they claim the fish is fresh, it is oversauced and the cod and swordfish had this rubbery texture common to frozen fish. The bang bang shrimp was soggy and oversauced. Dessert wise, I think we would have been better off with grocery store ice cream and brownie. Needless to say, I think we are done with the Bonefish experiment.

Halibut was nicel Salad also very nice. Service was great. Good value for your money. We missed happy hour but you should plan on being there. Nice place that we continually go back to.

The bang-bang shrimp tacos (3) were tasty and full of shrimp with spicy sauce on them. The side of greens was a small bowl of mixed greens that was OK. The key lime pie was runny and not that tasty. My wife loved her lobster and was glad she got the double order. The sour dough bread was not very good. The place was packed, so we were glad we had reservations on a Friday night. For two meals and one desert, with tip we spent $70 (which seemed high). Service seemed slow to place our order, but was OK for the meal and desert.

We don't have a Bonefish Grill in our state, so once every few years we travel somewhere that does and always have to hit it up. This location was fantastic, as always. The Bang Bang Shrimp are a MUST DO, then our entrees were both fresh, hot, cooked to perfection. The service was also excellent. And we appreciated that they accommodated our short time frame as we wanted to leave plenty of time to get to a show at the Smith Center. Definitely recommend and can't wait to go back!

We were very unhappy with the service as well as the food. Firstly they didn't have the beer I ordered, we ordered bottled water and he only gave us 2 glasses when our party was of 4, then my meat was over cooked and hard, and my wife's pasta had no taste. Last time for us. And the tables are next to each other, you can't even have a conversation without the other table hearing you and viceversa.

Had some friends for dinner- service was excellent- food was adequate- price was more in line with fine dining rather than adequate

We have eaten at the Bonefish Grill Summerlin and that was fantastic, as we are now staying just off the strip we thought we would try the one in Las Vegas Boulevard (Town Square). We made a reservation for 8pm and drove to Town Square not that far away. On arrival the girls were pleasant and we asked if they had a booth which the girl took us to immediately. Wow, the place was heaving as it's so popular but that didn't affect the way we were served, the service was very good indeed. We were brought water and we ordered a glass of wine each along with our starters, the wine came and we ordered our entrees. We had the lump crab cakes for sharing as a starter and they were fantastic. My husband had Red Fish which he loved and I ordered Atlantic cod with lump crab on top - gorgeous. We didn't have a dessert or coffee. The bill came to $85 which was extremely cheap for what we had and the nice restaurant. We would definitely go back either at Town Square or Summerlin.

First visit to this chain & was a pleasant experience. Warm bread & pesto was good. Our meals were hot & fresh. The coconut shrimp appetizer was slightly burnt. Our server Angela was wonderful.

The food was okay with a nice bar. The server was good. What lowered the score, it felt like the restaurant was trying to turn over tables quickly. The dinner was not relaxing.

The service was more than 5 stars end to end. My wife’s scallops and shrimp were perfectly cooked. My grilled mahi was good and cooked well but not as flaky with the ends seemed a tad overcooked but good. Again the service was exceptional. Food good to excellent, thus 4.

Had heard good things about this restaurant and finally had the opportunity to try it last night. I will be going back! The menu is mostly seafood (which you would expect from the name). I had the shrimp and scallops and it was great. They had a Tuesday night special menu so the shrimp & scallops included a salad, 2 sides and dessert. All at a great price. The service was outstanding. Staff was very attentive but not intrusive. I'll be going back.

If you plan to go on the weekend, make a reservation. Service is always good and food is sumptuous. Bang, bang shrimp a winner everytime.

I had dinner here on 07/10/20. I had the Pineapple Shrimp. It was good, but not great. The service was GREAT and I want to commend Colleen H for that. I would eat here again. Recommended.

We were seated promptly. Given water and the delicious bread. Then no waitstaff showed. After several minutes (10’ish) we asked the hostess who was supposed to be waiting on us. What started out iffy turned great. We were then given excellent service for the rest of our visit. Mistakes happen but this placed made it right. Highly recommend the Chilean sea bass with the lemon - caper sauce. The pork tenderloin was also great. We will be returning.

so if you care be sure to check 2days after your visit. We have gone twice and they were not posted and now one visit is too late. Food was fine tried the bistro chimichurri and the lily chicken but don't like that follow-up is required.

In Vegas for a 24 hour marathon audit run for work. Hit this ok e up for dinner. Double blackened salmon Caesar salad didn’t disappoint. Service is prompt and on point. Great price to portion value and no wait as opposed to all the stuff on the Strip.

Town Square has many choices of restaurants. We decided on Bonefish because the menu looked good. Service was excellent, we called ahead and made reservations. Ribeye, Salmon, Grilled chicken salad were all great! Bang bang shrimp was ok, not great like others said. Prices were fair. Would go again next time in Vegas. It is off the strip.

It is hard to find any value on all of Las Vegas Blvd but Fishbone bucks the trend. Certainly not in the middle of the strip but a ver short Uber ride from The MGM/NYNY/Luxor corner. My kale salmon salad was excellent. The Key lime pie very good . My corn soup with crab cake in lukewarm and my chilled glass was just cold and not frosty. Service was adequate. Cost is what it should be.

Nice atmosphere, although very loud, making it somewhat difficult to have a conversation.I gave three stars because 2 guests at our table had the fish and chips. This dish fell very short, when it arrived we were looking for the chips, it turns out, they're laying under the fish and they are minimal. Come on guys! Everyone knows they're a cheap item and a sufficient number makes you look good. Also, unfortunately there was just waaay too much batter to fish ratio, you could barely see the fish. Although both guests said that once they found some fish it was actually pretty good (after batter removal). It was very frustrating as that's all that was joked about all evening. I chose the superfood salad which was rather good, something different to the regular stuff. One last thing, be aware that you are being charged strip prices. Hope you have a better experience!

I have never been to a Bonefish Grill and today’s experience with my dear Associate, Fa’Laine made it a great one. We we served by her favorite waitress Angie and she soon became my new found favorite. The Resturant was clean and the Happy Hour Prices were great. Fa’Laine introduce me to the BANG BANG SHRIMP and oh was it BANG BANG. Angie made an great introduction and explained the menu and all the new items as well as sharing her views on dishes I had questions about...I enjoyed myself and will be returning. Especially when U have a great waitress, with a great personality wow makes eating a good meal all the more

We decided to have some appetizers, highly recommend the shrimp, we had the calamari and potstickers as well but the shrimp was tastiest. The petite filet was tasty. Service was excellent.

We have been fans of Bonefish since before the one on South Eastern Ave closed. We went a long time before they opened the one in Town Center. We've been to Bonefish in Indianapolis, Boise, Henderson and Las Vegas and our experience was great at all of them. Monday night we went for Martini Monday's, had Ultimate Dirty Martinis which were fabulous. We had the dinner for 2, bang bang shrimp to start, Kerry had swordfish with pumpkin ravioli and I had the Mahi Mahi with garlic mashed potatoes, both of which were great. We had key lime pie for dessert and of course another dirty martini. Our waiter was Thomas (mahalo) who did a wonderful job of taking care of us and seeing to it we had a great evening, we did. When we're in Las Vegas Bonefish is always one of our must stop places to eat.

Great food, great location. Cool ambience . Highly recommend for dinner or business lunch . Reasonably priced.

It was okay 👌 I expected more. We were just running for a quick lunch, so we weren’t really picky that moment. So we decided to pick from their menu of the day, usually they feature this as budget menu. I am a lobster 🦞 fan, but this one did not impress me being served chilled on a toasted warm bread 🍞. It just doesn’t blend in the mouth 👄. My husband ordered a wonderful pick though. Fish with mango salsa on top, I almost grabbed the plate from him 😜.So we ended up having a dessert 🍨 somewhere else.

Our waitress Kathy and Della the Manager were great. While this was our 1st visit she answered all of our questions. Everything was Delicious. We had for Appetizers the Fries w Loster on them and the Beef Postickers. Lunch we had Salmon and Fish and Chips. If you’re in the area Please stop by it will be more than worth your while. Thanks Again Kathy and Della this was definitely 5 STAR Service

Nice spot for lunch or dinner. The service was good and so was the food. Is an easy to get to restaurant with plenty of parking.

We go to Bonefish grill a lot. Food is tops and the service is best in Vegas. Our no. 1 place to go. We are often there 3 or 4 times a month.

BFG is a restaurant originated in Florida. A first time for us, we thought lunch at BFG was very fine. The restaurant has a partitioned bar area equally as large as the dining side. Fitted with many large windows, it has an open and airy feel to it. Elegantly casual, one can certainly go there for any occasions. The fresh out of the oven Foccacia with pesto olive oil was already perfect for us! The Alaskan cod Fish and Chips was accompanied with malt vinegar. This came with a tartar aioli as well which was better than your standard tartar sauce. The lightly battered french fries was excellent with either the aioli or ketchup. The cod batter was a tad too thick for me, I had to break off part of it to finish both of my large cod pieces. What really won both of us over was my husband's butterflied Shrimp stuffed with Lobster, with al dente haricots (french green beans) and garlic mashed potatoes. Every item on the plate was well prepared and very tasty! I ordered the Truffled Mac and Cheese with white cheddar for extra measure. This turned out to be my favorite! The sauce was silky smooth and creamy, scented with truffle oil and the mushroom pieces were delicious. The light breadcrumb topping provided just the right crisp sensation when you first bite into it. A very sexy dish, and a comfort food too! The only mistake we made was the 2 cocktails we ordered from the specialty drinks on the lunch menu: The Sparkling Blue Hawaiian, priced at $10.40 per drink. This came as a blue-colored, over-sweet, non alcoholic-tasting, overall non-descript drink that was topped with a small purple orchid. I could not taste anything special in it even though this was described as containing Cruzan Guava (rum), Curacao liqueur, coconut & pineapple, and "topped" with prosecco. There was not one piece of fruit in it, nor have I tasted any of the a-fore-mentioned fruits in the blue drink. We decided that we would return though to try their dinner menu real soon, for this was an overall very good experience! Though I will not order this cocktail again!

Food was refreshing in Las Vegas heat, fish was fresh and plate was beautifully displayed. Menu wasn't diverse enough for our family but we would come back without kids.

Have eaten in Bone Fish many times in different parts of US. Visited this Bone Fish twice whilst staying in Vegas. Really good food and drink, spotlessly clean, friendly knowledgeable staff nothing too much trouble . Loved it here not so hectic as on the strip. Well done Bone Fish !!

It’s rare to have a dining experience that is so good from the moment you walk in the door to the second you leave. The restaurant was busy but didn’t have to wait long for a table. To begin the server (Sabrina R.) was friendly, knowledgeable and very attentive. The meal started with bread & martinis. The bread was fresh and tasty and the martinis were amazing! For our main course I had one of the best steaks (bone-in ribeye) I’ve ever had and it was cooked to perfection! My wife had the Thermidor Gnocchi. Her review of the dish is, and I quote “where have you been all my life?!” I think that explains how much she enjoyed her meal. We ended with the coconut pie which was yummy! As we were leaving the manager (Rachel) came to the table to make sure we were happy with our dining experience. She was so friendly and professional. Made us feel like family. We will be going back!

We decided to go there after looking at the menu, which offers great choice for fish and meat. I particularly liked that you can choose the sauce you want for the fish. As an appetizer I took the calamari which were very good. As for the entree I opted for the Ahi Tuna Steak, which was delicious. It was cooked raw as I ordered. My colleagues went for the steak and it was excellent as well with perfect cook. They had a good deal on wine with half price of all the bottles, except for the very expensive selection. Service was excellent as the waitress quickly bring the bread with smile and presented us with the today's special before we had to ask. The reasons I'm not giving 5 stars : The presentations of the plates needs some work. They should offer sauce for the steak and as someone mentionned, they should have more space between tables. The price of the food for the quality of the products is very good.

Organized a 10person Birthday party at 7pm. First time there for all. Unusually slow for a Friday at 7pm. Only a few tables taken.. orders mahi mahi and shrimp combo. Mahi was dry as cardboard , and could not easily cut with fork. Shrimp was overgrilled and dry. Nephews sirloin steak was cooked well done (brown right thru) after ordering it medium. Brothers steak was identical. Both also had grilled shrimp which was definitely overgrilled and dry. Only thing which was decent, was the deep fried fish sticks. Shrimp bomb appetizers and Ceasar salad was good. Jeff, server was good. Dalton, manager attempted to make things right for the dinners. He took care of the overcooked meals without hesitation.. ironically the restaurant was very slow, however, food came out overcooked and dry.. bummers.. First impression on a slow Friday night , unfortunately was very disappointing, as we thought Bonefish grill was going to be a keeper. Waiter(Jeff)manager(dalton?) and appetizers was above par.. unfortunately meals on a slow night was poor..

We have been to Bonefish on a couple of other occasions. Our server was a delight and attentive during this very busy night! Our food was very good; however, portion size has definitely changed in a year or two since we have been. Also, 35 minutes to be seated after reservations was a little much. We understand it is Valentine's Day but we had reservations and several other patrons were aggravated. Again, customer service was great but don't think we will be back for a while...

My friend and I decided to go out for a couple of cocktails 7/1/23. While sitting at the bar at Bonefish Grill on Las Vegas Blvd, we were extremely impressed with your bartender Ashley. She was so friendly and very attentive to our needs. Ashley recommended some dishes for us to try. Ashley was very knowledgeable of the whole menu and she was right on point with the dishes she did recommend to us. We had the bang bang shrimp and the steak and tuna. Everything was delicious. She also recommended their blueberry lemon martini and the Parkers margarita which were fantastic. We cannot say enough about Ashley. She is a 5 star employee in our book!!

When my colleagues said we were going to Bonefish for dinner I was not expecting much. Turns out it was really good!

Spent time in this shopping district and came across this spot. My wife and I decided we were in the fish mode the following day so I look at the TA reviews and we decided to give it a go despite the mixed reviews. Overall the presentation of everything was good but the food itself turned out to be very unsatisfying. I ordered a haddock special - it's appearance was nice but turns out it was swimming in oil and butter and as you are this became wayyyyy to heavy and rich. I left there feeling pretty sick. My wife had fish and chips - super super greasy and was described as a "generous portion" .... Well .... Not so her sous actually but turns out that was ok since she couldn't finish this because of how greasy it was. Morale of the story - both of us left feeling kinda sick and we spent the next couple hours laying low and sick.

I would give this restaurant a 5 Star Review based on the excellent customer service that we received from Bernadette and Dana, but to be fair to Yelpers, some of the dishes were only "ok". My husband had the lamb and enjoyed it immensely! A couple of my kids had the burgers and loved them! My daughter really disliked the fish tacos. She said they were way too sweet as they were covered in mango salsa. So, Bernadette got her something else that she loved! The Bang Bang shrimp tacos! Bang Bang shrimp was the highlight of our dinner! I did not care for the crab cakes. They were a bit soggy and I prefer mine with a nice crunchy outside. I would also stay away from the chicken sandwich. It was burnt, had very little chicken and the flavor was overpowered by too much spinach. The service and Bang Bang shrimp is enough to bring me back!

We always eat here when in LV. But this last time our guests meal was awful (she didn't eat it) and the service was not good. Maybe an off night. but we will try again. When a meal is off, the restaurant should offer some compensation for the poor result. They did not this time. A free dessert is an insult.

We got into Vegas late ready for an early morning flight the next day and needed a place to eat. even though we walked in close to closing we never felt rushed. Decent meal, good service, looked like a Bonefish Grill, of course, but nicer inside than the outdoor mall it is in. Beer choices few but okay.

Amazingly tasty food!!!! The complimentary bread was hot and tasty. They serve it with a seasoned olive oil. We ordered the grilled shrimp, scallops, lobster stuffed shrimp, bang bang shrimp, garlic mashed potatoes. The service was excellent!! Our food came to us extremely fast!! Very affordable for being located at a tourist hot spot! It was a birthday lunch date with coworkers. . They gave the birthday girl complimentary chocolate covered strawberries, a postcard, and a coupon for a free shrimp appetizer ! ( really thoughtful ) We will be returning! !

Someone had advised me that Bonefish had great food and they gave me a good recommendation. So, when my friend's daughter said let's go there I was excited. We went to a thing called "tasting". It cost $25 and you get two drinks (your choice) and 4 appetizer-like dishes. We had fried artichoke with sauce, a cod fish slider, a beef slider and shrimp and cheese concoction. All of it served with fresh, warm bread. It was all so filling and delicious. The staff was friendly. The chef even came over to our table to see how we enjoyed the food. The host, Virginia was very friendly.

This restaurant is in a "quiet" shopping center- Towne Center- at the south end of the strip. Service is excellent and food very good for the price, which is moderate. Much better here than in the noisy casino/hotel restaurants.

Great double portion of salmon atop Caesar salad for a decent price. Blackened salmon paired with Sauvignon blanc and the salad dressing makes for a complex layered flavor. Tamara was a fantastic bartendress. Would happily return again.

The atmosphere at the Bonefish Grill is outstanding. The staff is very attentive and accommodating, menu selection is thorough and prices are very reasonable. This was my first time at this establishment and will certainly return.

I was here with a large party, the service was fantastic! Everyone worked really hard - and remained pleasant the entire evening. The food was great! Loved the mashed sweet potatoes! Great atmosphere and great prices! I will need to visit again. Thank you to the management and staff of this location for making our evening so wonderful!!

Bonefish Grill is Bang Bang Delicious This review is for Bonefish Grill, 6527 Las Vegas Blvd, Las Vegas, NV 89119, 702-407-0980, for a visit on July 22, 2017. It's located in Town Square. I first heard of this restaurant when I earned Reward Points through visits to Outback Steakhouse. It is one of several restaurants where the discount Rewards coupon can be used. I read a few reviews and decided to use my coupon there. I attended the restaurant with my adult son Richard. Upon arriving, we were early for our 6pm reservation, and decided to sit at the bar and have a drink. The bar area is beautiful and very long, with abundant seating for twenty or more guests. It was happy Hour and they were offering several drinks for $5 each including a Blueberry Lemon Drop. We both ordered this drink, and it was almost slushy from the coldness and tasted delicious. I only mention the coldness because it was 107 degrees outside and the slushiness of the drink was so pleasing. And again, it was only $5 each. We had three between us. The bartenders were delightful. They engaged us in light banter, answered our questions about the restaurant and other drinks, offered suggestions about what to order, and made the experience quite enjoyable. I would give the drinks and the bar staff the max - "5" stars. We entered the dining room at 6pm and were offered a table or booth. We chose a table in the center of the room. The ambiance was wonderful, carrying over the open yet rich interior design from the bar area, onto cloth covered tables. I love that the restaurant has great lighting. I hate eating in the dark or struggling to read a menu in minimal lighting. Keep in mind it is summertime and the sun does not set until 8pm. I imagine, after sunset, the restaurant probably offers a romantic lighting. Upon being seated, our server "Billy Balantine" immediately brought us menus and filled our water glasses with cool water. Water at the table is such a highlight in Vegas during the overheated summer, and I was glad to see that we did not have to order it or ask for it. The menu was only one page front and back, plus a short Summer Specials menu on the table, but the offerings were more than adequate. Most of the menu comprised of seafood delicacies including Chilean Sea Bass $30, Rainbow Trout $20, and Filet with Lobster special for only $22. Keep in mind that this restaurant presents itself in an atmosphere of upper class gourmet yet the prices are only moderate. While we looked over the menu, our server "Billy" kept up a lively banter, answered all our questions about menu items and made several great suggestions. The first item we ordered was the Bang Bang Shrimp appetizer $12. People raved about it online, so we had to try it. "Billy" stated it was a customer favorite for which they received tons of orders. Within minutes, literally minutes, "Billy" returned with our order and a plate of bread and oil dip. The bread was a wonderful soft crusted sourdough with a side of garlic oil that was devoured so quickly by the two of us that we worried we might not have room left for dinner. The Bang Bang Shrimp did not disappoint either. We quickly gobbled that up too. It had a wonderful flavor that was a little bit spicy and simply delicious. I could have made a meal out two or three orders of just Bang Bang Shrimp and the delicious bread. [Hint: If you can't afford moderately priced restaurants for a full meal, I suggest going during Happy Hour, purchasing a couple of $5 drinks at the bar, carry them to your table, then order two Bang Bang Shrimp appetizers with bread, and really make it a meal. It will only cost you about $40 for two people.] For our main courses, my son chose the Chilean Sea Bass and had another Blueberry Lemon Drop $10.50 (tableside). I had to try it. The bass was so tender it fell apart in huge flakes of perfect white meat. I took one bite before my son shooed me away, and it was a flavor burst in my mouth. You could taste distinct flavors of seasoning and lemon, that seemed separate yet blended. You could taste four different flavors along with the delicate fish' own flavor that was just exquisite. I began to wish I had ordered the same item. Instead, I had ordered the Rainbow Trout along with ice tea. I'm a bit picky when it comes to trout. I like it pan fried, but that was not an option, Everything here is grilled, hence the name "Bonefish Grill." I still tried to get it the way I wanted. I asked for the trout to be grilled hard on the skin side to crisp it, and also requested it blackened (meaning cajun spiced). It seems these requests could not be filled, but the dish was stiull very good and a fair sized portion. I recently had trout at "Cracker Barrel" and found it to be a bit slimy, flavorless, and the portion was one small side fillet about 2" x 4" in size. Barely a mouthful or two. The portion at "Bonefish" was two full fillet sides about 3" x 5" in size. I only ate half and took the rest home for a second meal later. As our meal finished up, we were surprised by a visit from the floor manager. She asked about our meal and we gushed about the food and our excellent service. I think it shows the character of a restaurant when the manager walks around the tables and greets the customers with a sincere desire to know about your experience. Both meals came with a selection of two sides. We both chose the same sides: Garlic Whipped Potatoes ($4) and Crab Fried Rice ($6). The potatoes were so yummy and so was the rice. Whoever heard of Crab Fried Rice? It was a nice sized portion and so flavorful. Just yummy! The total bill was $88, minus our Rewards coupon for $20, and we were left with balance of $68 with our savings covering the whole tip for our excellent server. My Ratings: Ambiance 5 star Service 5 star Food 5 star Overall 5 stars

We were a group of eight who went to this restaurant for a birthday dinner for my wife. We came early but later, the restaurant was full as expected. Server assign to our table was attentive and helpful. Drinks we ordered came fast. Minutes later, the Chef came apologizing and telling us that the two of the appetizers we ordered were not available. He then suggested that we replace them and that they will be "on the house". Overall, our group was happy with the drinks and food that we got that evening. We particularly like their freshly baked bread, Mexican Ginger Muhle beer, Bang Bang Shrimp (served as appetizer), grilled trout with almonds, soft tacos with shrimp, key lime pie and creme brulee for dessert. Dishes are generously served and prices are reasonable. Worth coming back for in our next visit to Las Vegas.

Service makes everything better. The website makes reservations easy. The host staff is remarkable. They took our order for starters and water before the waiter was available. The food is remarkable and the service is amazing.

A simple menu with a nice variety of fresh fish, in season fresh vegetables & priced to match the quality. The menu is made up of baked and broiled selections with very little fried seafood.

Salmon was raw in the middle and I did not order sushi. Appetizers came separate so one person was done before the other was served. Had to ask to have bread served. Table cloth had sauce spilled over one side.

We chose this restaurant as we had a group of people that wanted fish and meat. And looking for a restaurant midway between where we all lived. I had a good meal here a few years ago so we came back. We had good service and an enjoyable evening. I did not enjoy my meat, my steak was full of fat and grisly and very little meat.

Staff is patient to explain the menu. The restaurant can get pretty busy at times. The chilean sea bass is the best on the menu.

Wonderful crab legs and fried calamari! Just south of the airport, quick Uber trip. Friendly staff and able to get a reservation the same day. Only slightly negative comment is that it is very loud so not great for date night but if you're married and don't talkuch anyway, it's perfect!

Whoa! Wait a minute, I'm NOT turning 180...just 75. However, our visit for my birthday celebration produced a complete "turn-around" for our attitude and this, is often called a "180"! You see, our recent trips to Bonefish had been less than satisfactory. And Susan said this would be our farewell dinner, along with it being my birthday feast. Well, something large happened between our previous visit and last night's dinner. The waitperson, Billy, could not have been more attentive and helpful. The Bang-Bang Shrimp was back to what we'd first enjoyed a decade ago. The mussels were as fat and succulent as what we'd eaten on the coast of France. And the Chardonnay was perfectly chilled and delicious, as the just right accompaniment to both courses. When I inquired of Billy why our opinion of their food had changed so drastically, he gave full credit to Chef Joe. I asked him to tell the Chef we were pleased with his work and Joe was kind enough to respond with a "thank you"! Then the manager and the Maitre 'D brought me chocolate dipped strawberries, along with about a pint of scrumptious whipped cream and presented me a birthday card and a gift card for a future visit. This was just the kind of attentive treatment we experienced when Bonefish was on Eastern Avenue, Sun City Anthem. Frankly, this delicious food and staff's attention is why we felt this Bonefish has made a "180" or a turn-around, for us!

How fun to visit my niece and my sister at Bonefish Grill; we immediately recognized the name of the restaurant when it was suggested because Bonefish works with our restricted dietary limits, gives us nice sized portions and makes it tasty, too. We order a split plate - which works perfectly.

Happy Hour Specails are great. The appy list is a great place to start with a Prawn dish that is amazing. The menu is mostly seafood. Service is quick for a larger restaurant, and dinner portions are large, Meals come with a fresh basket of buns. Good place for family dinners.

We love the Bonefish Grill. Excellent Food and Service. Portions are good sized, fresh bread with Olive oil and Pesto dip, Dessert was excellent - Coconut Pie is very worth trying. It has been a couple of years since we dined here and we noticed improvements.

The Thai Coconut Shrimp from the apps menu are awesomeness! The lump of crab (crab cake) is hideous to look at, but is truly a lump of deliciousness. The portions are small. Too small for the prices. I had the (3 actually, lol) "special" grapefruit martini..... Pretty darn good. The waiter Eugene paid great attention to detail. Awesome service!

We just had dinner to celebrate my wife and daughter's birthdays. Our appetizers were just fine -Bam Bam shrimps and Corn chowder but my wife's and my main dish, chicken Teriyaki bowl were just awful...It was the first time that we ate there and will be my last. That said,the service was outstanding.

Restaurant only 15 mins drive from the Strip , corner of Las Vegas Blvd at Sunset road , lot of parking , very elegant building at night with the lights on , inside very spacious , cozy modern and cleanliness all around , the time I walk in , I already fell in love with this place , I had MEAT almost every night , so my dear friend Ling want me order any thing but not meat ! menu is almost 90 % is seafood , but lot to choices from , if you do not like seafood , there is so many options , and not expensive at all , the bread is amazing delicious with the olive oil , the crab cake have so many crab filling , but the calamari little dry and small size , I was surprised to seen Ling order Sirloin & Shrimp , looks delicious , and my Cod Imperial is a classic , I am not a cheese guy ! sever he keep telling me to try it it is one of the dishes people love it very much , lucky I did order it ! well balance with the flavour like yin and yang well recommend , also the creamed spinach is truly good , service oriented exceeded my expectation , over all , great value for a seafood restaurant , with good quality , so if you getting sick with Buffets and steaks , try the Bonefish ! you will thank me for It !