Bovinos Churrascaría Brazilian Steakhouse and Seafood Reviews

So so disappointed. First round of meats was cold and well done. Who likes dry prime rib? After speaking to the manager, 2nd round was better, but the cuts were small like jerky, very thin slices. The whole-time fruit flies were buzzing the table, on our plates - at one time my wife had a dead one on her water glass. The salad bar oil area was covered in fruit flies! When I reached in to use the spoon to get the oil, a huge cloud of fruit flies swarmed up. My fish meal was finally served after everyone was done with meat. 7:15 on a Wednesday night only 2 other guests and service was horrible. We got our own plates; the bartender ran my credit card to pay. Tip already added is an insult. Not even comparable to the other Brazilian steakhouses in town, such a disappointment on my daughter's birthday. Won't be back and will be sure to spread the word.

Philip the bartender was very professional and fast paced !!! Definitely would recommend coming back again ...

We went to Bovinas to celebrate our 15th anniversary. We were very disappointed. WE NEVER HAD A WAITER COME TO OUR TABLE The manager partially discounted one meal. Won’t be back. Go to Chama Guacha. Amazing place

Beautiful ambiance! Amazing drinks! Incredible Dinner! Phillip makes great cocktails at the bar. I love the outside patio and the wine cellar looks great.

Our family went to this new restaurant and had an amazing and wonderful experience. We were greeted by J.R., a manager with a gracious welcome. J.R. introduced us to our waiter, Carlos. J.R. and Carlos clearly love Bovino's. Bovino's is a dining experience! Incredible salad bar, but we were there for the steaks and seafood that is almost continuously brought to your plate on skewers. The best lamb chops I have ever eaten. Indescribably wonderful beef. Pineapple that is magically wonderful. A great dessert. Wonderful service. One of the best meals I have eaten. Memorably wonderful.

The food at this churrascaria is amazing, as it is at most others. What truly sets them apart is their service, and atmosphere. The ambiance is just sublime, and the food and drinks are works of art. We have travelled extensively, and every place we go the Crème Brule is are dessert of choice, and from Alaska to South Carolina, theirs is by far the best we've ever had. At the end of your meal do yourself a favor end let Eric make you a Carajillo digestif. I would be remiss if I didn't say that our experience was immensely elevated by the service Jessica, Eric, and the manager provided. Our drinks were never empty, our table kept clear of used plates, and the personal, professional, and friendly treatment made our date all the more special.

Must try the Bonivo drink. Awesome salad bar. Octopus and lobster are must try. Very relaxing and rejuvenating environment. DJ Friday and Saturday until 2am. Phillip will make visits unforgettable.

Great atmosphere and great service. Loved the salad bar and specially drinks. The Filet Magnon was exquisite, not to mentioned the Pineapple with Cinnamon, DELICIOUS!!!!

Having dinner with family, while waiting for the rest of the party to arrive, I sat at the bar and was served by Phillip. He was great! The drinks taste amazing. His service was quick, he was very professional, and a great conversationalist.

First the positive - we were seated quickly, our waiter was friendly and young man filling water and ice tea was very efficient. First visit to a Brazilian steakhouse - a dish with 3 individual containers is placed on table as soon as we’re seated. What is it - no one ever said. Salad dressing? Dip for bread? Sauce for meats? Tiny rolls presented tucked nicely in a napkin on a plate after what I believe was a visit to a microwave - exterior dry as bread gets in microwave while inside was chewy and seemed not completely baked. Accompanying meat is a salad bar. We are in the midst of pandemic with hospitals pushed to the max and there is a salad bar and no one wears a mask as they help themselves. I passed on the opportunity. I am accustomed to paying a significant amount for a quality dinner - this did not qualify. $160for 2 entrees, 2 ice teas and 1 dessert. $160 is inclusive of 20% tip If you are in LaCantera/Rim area go to Redlands for a quality meal. If your set on steak go to Bobs Chophouse, Perry’s or Ruth’s Chris. If you want Brazilian Steakhouse I understand there are others in town with lower price point and a better meal. After this experience I won’t be trying another.

Great service , amazing food , nice place , new option in town , ambience so cool, meat so good , brazilian limonadr is a must