Capolinea Reviews

Loved this beautiful restaurant! So close to Mercedes Benz stadium- it is the perfect place for a lovely meal before or after an event. From the greeter to our server and even the manager who came over to check on us everyone was lovely and well trained on an upscale but not stuffy dining experience. The food was likewise wonderful- we tried the bread service (the butter is amazing!), and a margarita pizza, which was as close to Italy as I've had in America. The price was surprisingly reasonable for two!

Jared did an amazing job, from great food recommendations to the wines, extremely knowledgeable. Dinner was amazing from the breads, fresh pastas, steak and desserts. Amari prepared our martinis 🍸 table side and it is an experience. Service was impeccable by our server Jared, everyone should be proud of this amazing restaurant located on the 4th floor of Signia Atlanta.

If you want some great Italian food and a great dining experience check this place out. When we arrived we were greeted with a wonderful smile from Lisa Marie, the manager. Once seated our server Jarrett greeted us and told us the nightly specials. He made wonderful recommendations for drinks and meal selections. We decided to order some wine with our meal. Jarrett brought us the wine we ordered and a secondary option for us to consider. His recommendation was better than what we chose for ourselves so we went with his recommendation. The food was great and the service was just as great.

Capolinea was a great choice. The calamari and meatballs were excellent—the meatballs were some of the best I’ve ever had. My 16-ounce ribeye was cooked to perfection, and my friend’s branzino with mushrooms was flavorful and well-seasoned. Great margarita, excellent service, valet parking, and a beautiful downtown Atlanta view. Overall, a great experience.

Most hotel restaurants are just ok primarily because of their convenience when staying as a guest. Capolinea is the exception. The ambience was elegant and upscale. The food presentation was appealing. The dishes were perfectly seasoned and well- portioned. However, the most memorable part of the experience was the service. Morgan was extremely attentive, knowledgeable about the drinks, entrees and desserts but most of all she was very engaging overall.

This is an upscale Italian restaurant in the Hilton Signia hotel. The food was delicious and our service was excellent.

I had the most wonderful and enjoyable dining experience at the featured restaurant, Capolinea, inside of the Signia Hotel by Hilton next to the Mercedes-Benz Arena in Atlanta. We went to Atlanta to watch the NFL preseason game and chose Capolinea for our dinner. From the moment we walked in, the warm and inviting atmosphere, combined with the friendly and smiling staff, set a very positive tone for our dining Experience. We had heard about their famous martini cart service so we started off with martinis and we were served by the director of beverages, Evan. I chose the Capolinea Martini, and my wife had their traditional martini with olives and a pickled pearl onion. Great start! Our server, Dom or Dominique, was informative and attentive, giving us excellent recommendations and making sure we had everything we needed. I selected the Pane E Burro (bread and butter) to start and couldn’t believe the taste of the olive sourdough, focaccia, Santini, olive oil, and Calabrian chili butters. You’ve got to try this. I didn’t even wanna share. In fact, I ordered a second a second helping with my main dish, which was the exquisite Creste di Gallo Bolognese. Outstanding!! My wife selected the Branzino fish that was so fresh and delicious. The food and dessert at Capolinea is simply divine and the Chefs Creativity shines through in every dish, with unique flavor combinations that are both unexpected and delicious. I highly recommend Capolinea for a special occasion, NFL game or World Cup soccer event. Very truly, Dr. Andrew Michaud from Winter Park, Florida.

Do yourself a huge favor visit Capolinea for a wonderful dining experience. The moment you enter the restaurant you feel the warmth and attentiveness from the hostesses and bar staff, providing first class assistance as you prepare for a brilliant dining experience. The wait staff is impeccable as they cater to your every need and present the masterful creations of Chef Jeuel. The flavors and presentation of his diverse menu offer up an unforgettable dining experience that leaves you content but also longing for more. I unequivocally recommend you visit this wonderful restaurant and do so often!

This is a truly special place for a great Italian meal in Atlanta. The carpaccio is so tender it is to die for. The funghi pizza was awesome and the service is spectacular. I do not know how they knew it was my birthday several days earlier, but they did and provided complimentary glasses of prosecco to me and my guests. And for all the drinks we had, the pours were incredibly generous. So, great food, great service, generous pours, and they even somehow know when it's your birthday! What more could you ask for?

OMG, it was amazing . We had an amazing view and the food was perfect. My husband had the Filetto Wagyu &polenta while I had the Creste di Gallo Bolognese . I got emotional as the flavors were so unexpectedly perfect. Our experience would not have been the same without the incredible wait staff of Reyes, Dominic , Reginald and Micheal . They really treated us like superstars.

Dined here as part of our staycation. Wonderful dinner in a great setting! I started with the Caprese salad and my husband had the tricolore salad and both were good sized portions and delicious. For dinner I had the spaghetti pomodoro, with a side of meatballs. Very good! Dessert was the star of the show in terms of presentation! Recommend dining here if you are downtown Atlanta for any reason.

Arrived 15 min early for our reservation and were directed to wait in the restaurant bar despite there being empty tables. Once in the bar, we waited 15 minutes before we were asked for a drink order. This was declined because we had just been called to be seated for dinner. We ordered wine with dinner. Twenty-five minutes later, no wine despite salad service. We had to ask for our wine order. One entree was spaghetti with meatballs, which arrived without meatballs. Our main server never acknowledged the error despite another server correcting the order and offering bread with no butter. Also had to ask for utensils for entree after they were previously removed with salad service. Main server was not friendly or attentive. Business casual dress code was not honored by other patrons or hotel management. Not our idea of fine dining.

I had dinner tonight at Capolinea at the Signia by Hilton in Atlanta. My server and bartender, Lisa Marie was outstanding! She was responsive, attentive and very friendly as she waited on me. I was very impressed with how she was able to make me feel at ease with her conversation and her detail to the questions I had related to my meal. I appreciate Lisa Marie and hope that anyone who visits this restaurant is fortunate enough to have her as their server.