Chilaquil Reviews

Great chilaquiles! they use the best ingredients and they have red, green, and a red chipotle that is spicy! they give you the option of adding protein to your chilaquiles and ti comes with a side of black beans. They have a good variety of drinks and the location is super cute!

right next to the cia campus in a good hall the tacos and sause had flavor the sause were mind to hot the beans were average and queso was average would come back and try more

Recently visited this place on a day trip to the pearl district. It is situated in the main food hall and was pretty busy for a Tuesday afternoon. As a coeliac I struggle for on the move gluten free food, especially those in food courts where the kitchen spaces are small so a high chance of cross contamination. I played it safe with a bowl of nachos (“chips”) with guacamole and a side of salsa. It wasn’t quite what I was expecting, the guacamole also had some creamy paste with it and the salsa was a very spicy soup texture (I wrongly thought it would be chopped tomatoes etc). I was assured the meal would be completely gluten free and it was. To be fair, the server did say I could have some corn tortillas and they would clean the pan out for me if I wanted. My partner had the flour tortillas and really enjoyed them. Overall a good quality reasonably priced gluten free meal

Great Mexican restaurant overlooking the historic area of the "Pearl". Family people come there as a family to have a good time enjoying the synthetic esplanade. Excellent Tacos at Reasonable Award, $30 for 2 x 3 tacos.

Delicious street tacos. It was a pack of 5 we got the pirate which was steak and they were delicious. We also shared chips and beans

Everything is made from scratch. I had the blue flour tacos with delicious chicken filling and the vegetarian chiaquiles. Everything was hot, fresh and delicious.