Chili's Too Reviews

While waiting for our flight, we stopped into Chili’s in Terminal C for a Presidente Margarita. Chole was our server and she was very friendly and attentive. The margarita was delicious and the price ($9.39) was outstanding, especially for an airport. Chili's is a nice spot for a drink in between flights!

Right in terminal C. I was rushing past and grabbed a couple breakfast tacos. First thing I noticed was the price which was only $6.93 total including tax. Could be the cheapest airport food I ever bought.Plus the whole transaction took under 5 minutes. Were these "to die for" breakfast tacos? Nope. But they were far better than expected and a place I will remember on my next early morning trip.

I’ve never been to a chili’s before and my server Danielle was so sweet and helpful and recommended such good items to me. She has real customer service skills and deserves to be promoted!!

I should have known from my first contact with the hostess that it was a bad idea to eat at Chili's Too. But I'm such a sentimental fool and remember so well the many meals I had at the original Chili's on Greenville Ave. in Dallas, so I went for it. Bad decision. I felt as I though I was in the Twilight Zone of dining service. Awful. It seemed everyone around me was also having bad service. The food, thank God was semi-good, but I have to say that I will never cross the threshold of a Chili's again. Needless to say, Terminal C is a terrible terminal so not surprised Chili's Too is so crummy. .

I am 'forced' go to Chili's maybe twice every year. I can only remember one visit that did not disappoint. I put Chili's in the same category as Applebee's and Golden Corral. I never go unless someone drags me there. I knew better than to eat here, but the airport was busy and there was no waiting line. I wasn't very hungry so I ordered an appetizer, the Skillet Queso, with salsa. When it arrived, the queso was dark orange/brown - not very appetizing. I started with the salsa. It was overspiced with cumin, and very salty, and that ended it right there. Cumin does not belong in salsa. I tried a dip of the queso. It was terribly salty and had so much seasoning and other flavors that my first reaction was 'repulsive.' I sent it back and ordered the club sandwich. It came with fries. They were covered with salt. I had to wipe every one of them off before I could eat them. The sandwich was very tasty though. I was impressed with the flavor except it too was very salty. I choked it down. Why do people eat here?

We stopped here for a leisurely meal, before our flight home, and were pleasantly surprised. Basically a typical Chilis, but a nice option at an airport. Though the facility was pretty busy, we were seated immediately. Considering the traffic, the eating area was pretty clean and well maintained. Our server was friendly and intermittent attentive. We had the chicken enchilada soup (thick and tasty), a salad (fresh), and a guacamole burger (flavorful). The accompanying fries were also tasty. The prices were typical airport inflated. All and all, for an airport restaurant, this is a decent option.

We came to Dallas on a stop to Las Vegas. We started drinking on the plane at 6:00 & had a 2 hour layover. Where else to go for great drinks, but Chili's. We had the best bartender "Iganacio". He made us the best drinks and had the most amazing stories. He made us all laugh and we had such a blast. Our 2 hour layover went by so quickly we had fun. Whenever we are in Dallas for a layover, I will stop and see Ignacio.

Our connecting flight was in the same terminal as Chili's, so decided to have lunch here. The place was packed, but we were seated fairly quickly. Well, we sat, and we sat, and we sat. Waiters and waitresses running all over the place, but not one acknowledged we were there. We finally waved one of them down, and they said they would let our waiter know. So, we waited a whole lot more before he showed. In the meantime, people that were seated after us, were all placing their food orders, and we had not even begun. He wanted to take our drink order of water only, but we told him we were ready to place food order. You could tell that he did not like that. So, our order was finally placed, and eventually we got our food. No issues with the food. Everything was hot and tasty. So, when it was time to pay, our waiter was no where to be seen again, so we took our bill up to the bar, paid, and were finally on our way, to only find out that our gate had been changed; clear across the other side of the airport. There was a Fridays nearby Chili's. I wished we had gone there instead. If flying thru Dallas again, we will not eat at Chili's.

Wonderful service received after flying nearly 11 hours and awaiting a connecting flight. I had a trio of tacos and they were fabulous. Pork, chicken and shrimp ... Can recommend. Bottomless soft drinks which was great for rehydrating following the flight. The restaurant was FULL but clean and I didn't feel in any way rushed or uncomfortable despite travelling alone.

Split a Bourbon Burger and fries with coworker, was really good. Also had the cheddar bites, a little bland, but not bad with dipping sauce. Also had the lava cake, very rich and good.

Salad was quick on the run - chicken, lettuce, and a bit of orange with basalmic dressing on the side. Not exactly gourmet, but better than peanuts on the plane.

Needed some food while traveling through DFW. Atmosphere: it's a long, thin restaurant that makes you almost feel as if you're still on an airplane (not comforting after having been on an airplane). There are some random decorations on the walls, but I didn't take much time to look at them. Staff: the waitress was friendly and attentive. She ensured I had everything I needed and didn't get my order wrong. Food: it is airport food, so my expectations are pretty low. The food was what I expected, okay, but not great by any means. If you are hungry, then this will meet your needs. If you can wait until you get to your final destination, it's probably best to just wait.

The food was exactly what I expected it would be, standard Chilis fare. Make sure if you are tight on time to let your server know. Ours did a good job of getting our order in and out as quickly as possible. This location is packed, as DFW is a train wreck of an airport and there is not much else to choose from.

It was good to get to eat a good meal while waiting in the airport. Beats having to eat fast food or junk food. The wait staff were great as well.

We had a little over an hour between flights to catch a late lunch. This turned out to be a great choice - in both directions. We enjoyed the Southwest Chicken salad with a cold beer. First time I got the chicken nuggets and he got the grilled chicken. We both decided the grilled chicken was the best as it was very flavorful and moist. The dressing is pretty spicy, so the second time I got the dressing on the side so I could limit the amount. It is very good, but has a good bite to it. Our server both times were very prompt and it only took a few minutes to get our food, so there was plenty of time to eat between our flights. We would definitely eat here again when at DFW for a layover.

Concourse eateries are notorious for indifferent service. No so this little gem. Our server, Kristina, seemed to connect with travelers in a manner that conveyed sincerity. While the selection at these places are typically limited, we departed fully satisfied and our stress levels were noticeably reduced. Texas hospitality apparently rises above the impersonal airport milieu. Beef fajitas were ample, warm and tasty.

I travel a lot and 99% of the time I have an hour or two of layover. This place seated me immediately even though I waited in line for a brief 5 minutes. The waitress was kind, accurate and prompt. The salmon and egg roll appetizer were excellent.

If you favor Chilli's ambiance and menu, this will be comfortable for you. They work off an abbreviated menu, but otherwise you get the same flavors and dishes that Chilli's regular locations offer. They're one of my favorite restaurants, so this was a comforting and familiar dining experience for me.

Had a layover at DFW and stopped at Chilis Too. Service was quick and meal met our expectations. Had the quesadilla and wife had the Mexican Bowl.

If at all possible, I prefer table service when eating in airports. I ordered a breakfast which was well prepared and served promptly.

Food was average and a bit pricey. We had to eat with plastic ware! This was a full service restaurant but no real forks, knives or spoons. The service was average for such a busy place. We choose this over fast food thinking we could relax better and it was.

I have not went through DFW ever, and I got stuck in the AMR "computer glitch" so I was there for 5 hours. I am from Indiana, and used to Indiana Chili's.. I know understand there is a HUGE difference. The food was AWESOME, there is a lot more "zip" and spice to the marinara dipping sauce as well as the burger with cheese I ordered. It was REALLY good, as with any airport restaurant, it is pricy. THAT was the only hold back I had from 5 stars.

I've eaten here several times during layovers at the DFW airport. The food quality tops all of the fast food eateries in the terminal. However, the number of menu items are fewer than you would find at a full-size Chili's, but still there is something for everyone in your family. The service on this recent visit was just OK, and the tables are packed together very closely. I ordered the chipotle chicken bowl and it was pretty good. There was a whole sliced chicken breast on top of the greens, rice & beans.

Typical Chili's. Wait staff is very attentive. It wasn't crowded like some of the other restaurants in the terminal. Very relaxing stop and food was delivered quickly. I was in no hurry as I had a 4 hour layover.

Had a layover at DFW on the way home and went here for a quick bite. Had the appetizer plate and it was a nice meal. Service was quick and place was clean. Free water was nice and a brief rest before we headed back to a plane. Wait staff was very nice and food arrived quickly and had a friendly smile.

By the time our flight had arrived in Dallas we were starved. Service was quick and friendly and the food was great!!

Realize it goes without saying but avoid Chilis Friday night between 6pm - 9pm Waited 30 minutes for some egg rolls and burger sliders... Never actually got the food... Just waited and boarded the plane hungry A disappointing experience and probably won't come back here unless desperation kicks in

Layover in DFW was enjoyable due to the quick snack at Chili's Too. No wait to get in (good timing on my part, 10 min later people waiting). Had the Spinach-Artichoke Dip with warm chips and a glass of wine. Service was good, waiter attentive as well.

Ate here while waiting for a connecting flight at DFW. Service was adequate and food was what was expected. Place was very noisy, which was ok since I was by myself and not attempting to talk with anyone. This place did not disappoint but it was what one would expect for an airport restaurant.

Having flown 14 hours from Hong Kong and returning to the USA after 10 months in China for a visit with family, my wife and I wanted a taste of good American food. What we got was a bad salad with limp greens, old tomatoes and a bland overall taste along with the mini burgers that were greasy and overlooked. The salad was not cold and the burgers were not hot, both were room temperature. We understand the cramped dining area, it is an airport after all, but we cannot forgive the terrible food. Sad thing is, this is the second time we endured a poor meal. We come through DFW twice a year on the way home and wanted to give the place another chance ... well, this was the last chance. Next time we will try the BBQ place or just get coffee and a doughnut at Dunkin.

The restaurant was very crowded and noisy. The service was terribly slow and the servers spent too much time chatting in the kitchen or with customers while other customers waited. The food was pretty tasteless, very greasy, and very over-priced for the conditions and food quality.

A sit-down restaurant in an airport, with most all patrons pressed for time, automatically makes one sort of expect a level of organized chaos. We were seated promptly, handed menus, and our drink orders were taken right away. When the drinks arrived, we were informed that they had sold out of a majority of the appetizers and many of the entrees. Disappointed, we quickly chose alternate dishes, which were satisfactory. Wait staff returned once right after the food was served, but then we had to flag them down for our check. Offering to give a drink refill to go, we accepted, but couldn't wait long enough to receive it. It's a tough grind, working in demanding situations with many on limited time-frames, but to be sold out of so much at 5pm on a Saturday afternoon was quite surprising. A few more wait staff might have helped improve the customer experience a bit too.

This an airport, people on a time schedule! Seated our selves after a wait, saw who we later saw was a hostess holding up the wall in back. Placed order after being told whole menu was available. Then told breakfast and hamburgers only. Need to get act together. Disappointing

I visited here recently in between flights. Very slow service. Out of cold coors light cans. Salad ok. May or may not ret6. Give yourself alot of time.

It's a Chili's just like every other one and with the same quality of food and good service. They brought someone over to translate for some Mexican travelers which i thought was nice. There are two in the C concourse, this was the C19 location.

I had breakfast at this location of Chili's and I have to say ti was very good. I ordered the buttermilk pancakes and sausage patties. The pancakes were good sized and very fluffy. They served 3 cakes and 2 patties....the cakes were given a dusting of powdered sugar. They were perfectly done. The coffee was good. However, as everyone knows, airport prices are coco-puffs crazy. The service was super from everyone....and the tables were very clean.

Our pleasant, enthusiastic waitress greeted and took our orders with appropriate attitude. I had ordered breakfast tacos, expecting a texmex flair. They were scrambled eggs in flour tortillas, ones that a person would expect in Pittsburgh , not Dallas and not at a place called Chili's. I asked for no potatoes and was offered fresh Pineapple. I got potatoes which the waitress quickly made right. My companion ordered a more traditional breakfast of bacon, eggs and toast. He was satisfied.

Yes its a standard Chilis but the food was pretty good for a busy airport restaurant at lunch. Bartenders were very friendly and most important the beer was cold.

Crowded but got a seat very quickly Food choice (plently) ...unless you want a bit low calorie Then you will have a tough time I got the grilled chicken salad with chili lime vinegarette It was tasty but I am not confident it was as low cal as they made it to be... Our waitstaff was friendly and many of the otheres were as well - but there was one who ( may have been there. For a long shift or had something else going on but...( Her lack of caring showed as she had 'attitude' in her walk and dangerously was spilling soda along the floor (another waitstaff slipped and caused a mess). I'm glad no one was hurt.

Pleasantly surprised that the food was so good. We had never eaten at this American chain restaurant. Our server was super friendly and attentive. We ordered chicken tacos (which actually had fresh avocado!!), salsa and chips, steak fajitas, chicken salad, and burger. All yummy! We also ordered the Santa Margherita Pino and Chateau St. Michelle Riesling. Check it out when you are in terminal C!!

Needed to eat on a layover, and needed a tv to catch a game. I never expect much at any airport, but this was fine. Service was friendly and attentive.

We had an hour to kill and it was lunch time at DFW. They seated us pretty quick for a Sunday afternoon. The staff and servers were super fast but could have been more friendly. They got us in and out in time to catch our connecting flight. I got the grilled chicken fiesta bowl and my friend got the crispy chicken sandwich. Mine was very good. I would not hesitate to get it again. The prices were reasonable for the airport and it had the ambience of the Chili's restaurant. Overall it was a good experience and I would go back.

I understand that this is a restaurant in the airport and people are on a schedule but the serivce was very lacking. The only thing that helped the group that I was in was that we had a long layover. The food was ok but the service was very lacking. The waitress hardly checked on us which caused a couple of us to get a little angry when we were out of our particular drink. The other staff was quite loud about complaining about other staff which kind of mad us mad as well. Didn't seem like there was a true manager in the store. They just need to work out there issues and then I think that this store would be so much better.

we had some time to kill before our flight and we were hungry so we got in the long line to get a table. it didn't really take that long, and once we were seated we had the best service. the food was what you would expect from a Chili's.

I like Chili's because it's dependable for food quality. This visit also included a personable server - I appreciated her humor and attention. She's a great match for airport travelers. I always enjoy their special potato-cheese soup. A smaller thing, but one I notice is the croutons on the salad. They are crunchy, seasoned nicely, and a nice contrast to the many tasteless croutons I've had in the past. My vote today is for the soup and salad. Safe Travels!

I was rushing for a plane when the gentleman behind the register helped me make a decision for a turkey blt. I was worried about making my flight but the guy told me he could make it work. Well he went in the back to the kitchen and made sure the sandwich was done on time. The wonderful surprise came when I ate it cold on the airplane. Wow, was it good. Even cold the sandwich was amazing. Don't miss the opportunity to eat at or away from this great restaurant. The staff cares and also makes an awesome sandwich. I know I will be visiting this place again.

You guessed it – on the run in DFW Airport and looking for something quick and good to eat before the next flight. I chose Chili's somewhat at random (it was near my flight departure). I didn't have a lot of time, so I chose the potato soup. It was frankly excellent and incredibly filling. The rest of the menu, from a distance, and from what I saw nearby, was likely equally good. The staff was on the job and got me my food in short order. Check out was quick. It is what it was – good fast food on the run. No complaints here.

For a busy airport, they did a great job in the speed of the service. We were greeted right away and everything came out quickly (there were 3 of us in our party). And actually, it was really tasty. I usually try to avoid chains when traveling but sometimes, you just gotta eat at what's nearby and go hungry. I was pleasantly surprised. I had a Presidente Margarita and it was very tasty with a generous portion. I also had the chicken salad from their light menu--again, very good. Always nice to get a happy surprise.

Not up to Denny's standard . Bacon and eggs were ok. $ 34 for a marginal breakfast. Orange juice was fresh squeezed a month ago.

We popped into the DFW Chili's during a layover. The menu is less than at a "real" Chili's, but the selection is broad enough to make a nice meal. We were seated very quickly, our server was just as quick, and our food came from the kitchen quickly as well. The food was well-prepared and good value for the money - not the usual over-priced airport fare. Chili's is fairly well known for its chili and did not disappoint. I'd be happy to go there again the next time I go through DFW.

First Chilis that isn't consistent with the others. Food was not as described. Queso dip and chili bowl was poor quality.

We were looking for a quick lunch between flights and we only had 30 minutes. I was impressed at the fast and friendly service. We ordered the loaded potato soup and french fries and a glass of wine. Our wine and food arrived so quickly and was hot and tasty. Definitely a quick place to dine.

I'm so thankful that we had an hour and forty-five minutes until our plane boarded, because the service was extremely slow. Our order was taken fairly quickly, but we had to wait an hour for the food. I ordered chicken, and my husband had a burger. Both dishes came with fries. The fries were room temperature, and some of them were extremely hard. My husband's burger was fine, but it was lukewarm. The chicken was the worst; there was more batter than chicken, and there wasn't much flavor to the sauce. It was not warm at all. Next time, I will be going to McDonald's. It will probably taste fresher anyways.

Had to hang out for a few hours in the terminal bar. Some good local drafts on tap and had a good time with Gilmore! Cool dude thanks again respect!!! Airport prices but 22oz drafts come on now way! See you next year! Nice flat screens at the bar to catch up on scores!

I waited for about 20 minutes and nobody came to my table. And then I went to the bar to ask a question to the lady about a coupon that I had and if someone could come to my table, but she said she couldn't answer any of my questions. Only the server could do it. I decided to leave the place and went to Friday's. It looks like nobody wanted to work in Chillis, sorry to say that, but there were about 5 servers together in the corner of restaurant and the place was empty. Anyways, I do like Chillis but I do not recommend especially this one at the airport of Dallas.

It is what it is between flights at supper time. Difficult to get a table anywhere at this hour. So. it was Chili's, swore I would never go back and I probably won't for a long time. The queso came with ground beef, wrong but what are going to do, eat it. Chips are better that the queso.

This place needs some guidance and help. Service was not so good..lost in the fries, way to slow and zero focus!!

Took a couple bites of my salad and noticed a gnat hopping through it. I quietly told the waitress who was very kind and brought me another one right away. Shortly after the replacement salad was brought out I batted away a couple other gnats hopping around the table. Not too long after that I found a broken human hair in my salad. I probably wouldn’t have saw it if I wasn’t looking for bugs. I couldn’t bring myself to continue with the meal. I paid, said nothing more, and left. I’m not one to cause a scene in restaurants, but that is gross.

Wow. We not only got fast, delicious hot food before our flight, but we also got Mario! He was everywhere…. Behind the bar, waiting tables, cutting limes and lemons, making specialty drinks, and still personable and friendly. He needs a raise and a vacation! Great job!

I am aware that some customers have complained about the service and food at the Chili's in Terminal C at DFW, but my recent experience there was just fine. I got absolutely excellent service (thank you, Kenneth) and my Southwestern omelet ($13.75) was delicious. This was important to me, since I wasn't in the best of moods after dealing with a weather delay, missed connection, rebooking, a night in a Super 8, and related matters. I wouldn't hesitate to eat breakfast here again.

My friend and I had late lunch with a glass of wine. The bill came to roughly $30 per person. I don't have particular complaints about food we ordered, but I don't really like the fact that we had to eat our lunch with plastic ware. I mean, it in't McDonald, for heaven's sake.

In the neglected Terminal C of this otherwise superb airport, there are not many choices for a proper sit-down meal with table service. Is that why Chili's Too is so bad? My waiter was surly and rude. The grapefruit juice I ordered was plunked down without a word , no "here you go, Sir" or "grapefruit juice" or whatever a waiter would say. It did not taste like grapefruit, my guess is pineapple-orange. The service did not improve after that, I have rarely seen such an unpleasant waiter. My eggs and bacon were fine but the potatoes were mealy. I have eaten at Chili's many times in various cities; if this was my first Chili's experience I would never go to another one. Cost for juice, coffee and two eggs with bacon and hash browns was $17 before tip. It was also $17 after tip.

Had some time, had gotten to airport early, but security was light so, why not, LUNCH! Had the Chicken Caesar, dressing on the side. Associate liked Big Mouth Burger Bites. Service was excellent, atmosphere, to be inside a bustling airport, was very nice. Susan, the server, even got us water with ice to take onto the plane.

Night of Feb 4th at 9pm. My wife and I arrived at Chilis and was "greeted" by the Host Thomas...he was looking in a different direction when he asked "how many"? The guy never made eye contact and was obviously put out that he had to seat us and after observing...he nor the waitress wanted to be at work. The waitress was just as equally hateful. Great service could have provided her a $50 tip but instead I left her a $2 tip with a note to be nice. The waitress was very rude and unaccomodating. We frequent Chili's in our hometown and this service was an embarrassment to Chili's.

We were thrilled to see a Chili's so near our gate, and we headed right for it. A hostess seated us quickly, and someone came right over to take our order. The food was terrific, which we've come to expect, and the layout/seating is better than most places in the airport. We actually were a little removed from the noise and general chaos. We had a great experience, and we definitely will be back!

The food and service here were good. The food wasn't great, but I would definitely recommend it, and come back here when traveling out of DFW. My server, Melissa, was very polite and attentive. She was quick to bring my check when I told her I was needing to board my flight soon.

Chili's will put a smile on your face as you pause to get ready for your flight. Same good food as you will fine out in the real world away from the crowds attempting to get to their gate. The menu will look very familiar and the shrimp tacos will be in front of you before you know it. The staff will help you with your selections if you are unable to make decisions at this point in your travels. Enjoy!

This location understands that people are at the airport, and they do a great job of serving quality food quickly.

So I wish I could rate this as "Good" however since there's only a option for Very Good or Average I'll lean towards average. The service was very quick for being jammed packed with deleted flights. The line to get in was long but moved quickly. Food prices were also very reasonable for an airport which other people need to keep in mind when traveling. In St Louis we would have to pay the same for a fast food burger combo! Choices on the menu are ok. The Bufallo chicken sandwich was good and better than appetizer platter I had last time. My wife got some chicken, bean, and many other things bowl. It was a little too bland at first, but when she added some free salsa it made it pretty good and was large for $10. Sandwich and fries also cost $10. Didn't get soda so $23 with tax wasn't bad at all we thought. Restaurants bigger than it appears on the outside and looks like any other Chilis I've been to.

Had a 3 hour layover and stopped in here for lunch. Busy,busy place. Did get seated right away and waited on right away. Lizzie our server did a great job. Really good server. Had a Chipotle salad bowl with chicken which had a little bite to it. Great salad. We also had a grilled chicken sandwich with bacon and cheese. Tasty. The prices here are really good. They don't rip your head off like other places in the airport! We know where we are eating next time at DFW airport.

After a week in Big D I was ready for a quick breakfast and my flight home. The waiter had an attitude. He did brighten up but jeez, he did not seem to want to be there. The Mexican Taco breakfast was interesting. Probably would not order it again. Bacon in the tacos and coffee for 14 and change. Really?

This was just a necessary meal between flights in DFW, but it was near my gate and I had already browsed the menu so I knew what I wanted. Fast service, friendly waiter, delicious food.

What a great place to eat, a lot to choice from on the menu and great prices. The service was great and the food was delivered fast and hot. We all had something different and all 4 of us enjoyed everything, I had a Guacamole burger and I wish I lived close to a chili's so I could go back for another one. Excellent .

inside Dfw airport good old timer burger and fries seemed a little odd people are set at tables with total strangers

It can sometimes be challenging to find good gluten free food at an airport. When we were at DFW yesterday our options appeared to be limited so we gave Chili's Too a try. We asked the hostess if there was a gluten free menu... "Yes! Let me call my manager". The manager arrived in a minute or two and went through the menu explaining our options. I opted for the Caribbean Salad with Grilled Chicken and added some sliced avocado. Very tasty with a bottle of Angry Orchard Hard Cider. My better half opted for a Guacamole Burger (without bun or fries) which she enjoyed with the steamed broccoli that she was offered. She also found a decent glass of Malbec to enjoy. Service was good and the staff friendly and well trained. We would happily eat there again.

We had lunch here between flights. The food was great and so was the service. No issues at all. Great location in the airport as well.

chili's is a pretty dependable airport restaurant The food here was good, the quesadilla explosion salad was great and a large portion The restaurant can be quite busy. Seemed strange to get a regular cutlery knife but a plastic fork Ordered a glass of their house cabernet wine for $12.75 Their top end cab was $21.50 for 9 oz glass. I asked the server to check when the wine had been opened as I thought it was bad and not drinkable. She ignored that and charged me. Service was not up to par.