Corrientes 348 Argentinian Steakhouse Reviews

Very low-key steak house, yet the quality of food was off the chain. First there were 6 of us, so we got the Paradilla de Carnes with short ribs added to it. We also ordered Legumbres a la paradilla too. Asparagus was delicious. Dessert is a whole other beast. I heartily recommend the Panqueque de Dulce Leche. As our waitress stated "it is LIFE changing" and it was. Holy cow. The caramel was the best I've ever tasted. Our waitress was sublime. She gave out great advice on the menu and her recommendations were outstanding. If you want to splurge in Dallas, this is your place and it is worth every penny.

The quality of meat is EXCELLENT! Very good service, all of them very kind and attentive. If you go to Dallas and like good meat, don't hesitate to go!

WOW! What a fun place for a date night. The restaurant is gorgeous, the staff is efficient, kind, courteous and prompt. But the best part is the cocktails and food! Very authentic Argentine steaks with a hint on Brazilian cuisine. Best chimichuri that I ever had outside Argentina. Will definitely go back.

I really enjoyed it only the food but the atmosphere. I even set inside and outside to really enjoy my time!

We recently visited the restaurant after out for a walk in Dallas. We are going back this weekend before flying back to Scotland after our Texas road trip.Great food,friendly and efficient staff.Highly recommended. Not over priced.Keep up the good work.😀👍

We really enjoyed happy hour. Evan took great care of us. He was friendly and efficient. We enjoyed talking to him while sitting at the bar. We ordered happy hour appetizers of beef empanadas, matambrito bites and chorizo. Everything was delicious. The 348 caiprinha goes in different flavors. The two I tried were excellent. Great atmosphere.

My family came to Corrientes 348 after visiting DMA and were blown away by how great the service and food were. We're used to Texas steak houses and knew this would be a departure. It's now one of my very favorite steak houses in Dallas. We can't wait to return and try more on the menu. The beef is delectable and the chimichurri sauce is the perfect accompaniment. We enjoyed the lamb but wouldn't order it again, it was shadowed by the beef!

There was a bday party there a table celebrating a bday and they brought Mariachi to sing the happy bday song, the manager was acting nasty and with a very bad and rude attitude took away the mariachi from the place, I have to say that they were nice and great and everyone at the restaurant was enjoying them and no complaints at all Actually just because of the mariachi a lot of tables we forgot the fact of the restaurant not having their AC working….they have a parrilla there it was hot as hell, he knew the inconvenience and didn’t call people on his reservation list to be warned about not having working the AC at all, but he acted racist and told the mariachi to leave with a nasty attitude! Bad management and plenty of observations with service, but he was more concerned about the mariachi in the restaurant that all his issues to be solve regarding service!

Super recommend! We went more than once in days because we loved the restaurant and how we were treated. Great service and great food! We will come back more often for sure.

Ok so yes, we still need an Argentinean parrilla in Dallas. Went to Corrientes 348 and the food was great but the service was not so great. The waiters (we had 6 during a 3 hour dinner- we probably waited for service for half of that time) although nice I think are a little lost and this will make a difference between us coming back or not. The beef was good but the farofa was great! It's more of a Brazilian rodizio masked with an Argentinean name. On our way out the valet was crazy, they even lost some of the other patrons car keys and they were not happy. If you go there make sure you either park elsewhere or take Uber, also have no parrillada expectations because it is not one.

This place is so well done it amazes. The servers are polite, knowledgeable, and very efficient. A quick look at the wine list and a hint to our server, Alejandro that we wanted something smooth and he quickly pointed to Santa Julia Reserva Malbec which at $41 was one of the cheapest wines on the list. Needless to say, it was fantastic...and yes, very smooth. Kudos to Alejandro! Oh, and the Sangria, at $20 a glass, while pricey was very good. You must order the Empanadas 348...6 for $15 were the best I have ever eaten. Now for the meal. They pitch a combo of meat for $110 which works out to be cheaper than buying separately but you may not like the selection. We were four for dinner. We ordered one salad, the Juliana (half) at $13 it was great and enough for the four of us. We ordered the Lomita Light, 160z/$49 and the OJO del Life 16oz/$47. That was the tenderloin and the rib eye. Both fantastic as was the fried potatoes. Plenty of for the four of us. You must try the desert. We ordered the Panqueque de Manzanas and the Banana version. Outstanding. Beautiful restaurant. Wonderful service and a memorable evening. Highly recommended.

I held a dinner meeting for work at the new Corrientes 348 in downtown Dallas. The food is delicious! The service was friendly and efficient. The attire is dressy casual. Go there if you want a wonderful meal!

You feel like home and they do theirs best to make you feel at home with excellent food, flavored and tasty. Efficiency Don’t hésitâtes to stop by and taste

They took ove the old pulyles location. Always was a pretty restaurant. I had steak and it was well cooked.amd the salad was of good quality. The problem was the service. The server was clueless, man bun qho probably too tight. The New York Strip was reportedly from New York, really. The chef, very young, thought the beef was from some part of Wisconsin. You are serving steak, you need to know where it's from and what grade it is. The server was somewhat pleasant but needed a lot of training.

We had dinner here as it is one of the restaurants closest to the Dallas Opera. We had empanadas (beef) and morcilla (blood sausage) as appetizers, we also ordered the rack of lamb and polenta Brazilian salad. It was explained to me that the owner is Argentine and his wife is Brazilian which explains the mix of dishes. Both were very good. We also ordered some drinks - pisco sours and caipirinhas - both great! We enjoyed the entire meal - we were too full to have dessert. I would definitely return to this place. #yum

They automatically add a 20% gratuity charge to the bill before you pay, essentially forcing you to pay a 20% tip and after you pay the bill they even ask for an additional tip expecting you to pay another 20% on top of a total bill where the tip is included already, most people don’t check the bill and they end up tipping more that 40% without even knowing, that is so wrong, never coming back to this place, what a way to scam the customers

Visited for business dinner. For a steak house, I thought the steaks did not have much flavor and the beef was chewy. I had to spit out several pieces that I could not swallow into a napkin. I thought the sides were better than the steaks. It is a nicely designed restaurant and the service was excellent. Any steakhouse, no matter how good, can serve a less that superior steak but we ordered several types of steaks and shared the dishes and I was not wowed by the flavor of any of them. It seems they value quantity over quality and when I have a steak, I want just the opposite. I think there are far better choices for s steak house.

Those who knows the restaurant in Sao Paulo will not be disappointed. Great food! The Matambrito is unforgettable. I am very happy with the US expansion. Wish you open one in Miami!

We had a great lunch on the deck. Our service was top notch. The steak cuts were very good. Their mango juice that our kids had was awesome. They had a mixup with our order but apologized and didn’t charge us for the entree. Very enjoyable place for lunch.

A very "cool" vibe and a superb design with a central bar. valet parking $5. This is Argentinian not Brazilian with the swords of meat tableside. Good bartender making a mean martini and caipirinha (sp). The empanadas are some of the best. We chose the mixed meat platter for our party of 6 and it was enough meat for a good steak dinner for $110 (update your price on your website), Other delicious sides were polenta, broccolini and papatasso. Irish coffees a wee bit expensive at $12 but overall very good value experience and we would go back

Had dinner with a friend in July and was not disappointed. Aesthetics-wise, I was surprised to see how different it looked from the previous restaurant. The outside patio is tastefully decorated with comfortable couches surrounded by trees. The inside is very light and bright with beautiful wood and fabrics. This is a family-style portion restaurant (dressy casual attire). We ordered the Chorizo Argentino appetizer, the Brioche salad; and two side dishes of Arroz Parrillera and Legumbres de Parrillera. Each side dish were enough for 4 people to share. We also shared the Ojo del Bife (center-cut ribeye) and the dulche de leches crepes. All were outstanding in terms of texture, flavor, and presentation. They even cut the steak for you, if you prefer. Took a large bag of leftovers home! The wait staff did a great job of keeping our water glasses full. A definite 5 on service. Will definitely be back.

We were staying at the Fairmont and were coming back from a concert. Fairmont quit serving dinner at 10p.m., and I saw Corrientes 348 around the corner. We walked up around 10:20 and they sat us at the bar. They didn't have to accommodate us, but they let us come in and eat very close to closing. Jorge at the bar took our order and served us great drinks. The Sea Bass was amazing. Husband had the Lobster. Sure, it's a little on the expensive side, but I would gladly pay again and again for the great customer service and wonderful food. Thank you so much for being so kind! Husband says thanks for the Tropical Manhattan.

The service was spotless and the food quality amazing, Jose our waiter and Yassir the manager what a couple , super professional , very nice people and the ambiance was fabulous. The beef quality extremely good.

Excellent meal and service! Spur of the moment decision to try it out. And we were happy we went. Trusted our server woth recommendations. He was spot on. Started with beef and veggie empanadas, which were very tasty. Top Sirloin and Wagyu Bottom Sirloin were excellent, but the Panqueque de Dolche de Leche stole the show. What an amazing dessert. We will be back when we are back in town.

In a city full of great steakhouses, Corrientes 348 might be one of the most underrated. The steak is awesome and authentically Argentinian. The chorizo might be the best in the city and is not to be missed. Great service and a nice atmosphere make this one of my favorites places for both lunch and dinner.

We dined at Corrientes last week for a friends birthday celebration. The food was good. Amazing desserts too. I was most impressed with the service. All the staff worked as a team and did not miss a beat. Will definitely return!

Went for dinner with family, parents, and brothers after not seeing one another for about 2 years. We had an early seating on the patio - party of 8 -- was nice to sit outside to have our own space. Empanadas and salads were fine. The mixed cuts of meat were also fine - served medium (a little bloody) and that was as expected. No one seemed to know where the beef was from, so it seems that the servers' training on the food was limited, but we were later informed that the beef was grass-fed, but from Texas to keep the supply relatively fresh. Wine list was appropriate for the establishment with the expected mark-ups. Waiter brought out two desserts (one of them 'on the house' - not sure if it was returned by mistake or ordered by mistake, but it was good). Had a pretty solid food coma after dinner requiring a good walk around the neighborhood to start working it off. One month later, I am pretty sure I am still penalized by that dinner, but it was mostly worth it.

Came here for Restaurant week. Will come back again. Located on Ross Avenue between Akard and St. Paul. (Museum district) Valet Parking ($5.00). Décor hasn't changed from Stephan Pyles restaurant, contemporary but comfortable. Nice Bar area and spacious dining room. (also small wine room for private dining). It is an Argentinian steakhouse and they excel at the steaks! The Corte Especial 348 was a delicious steak. And the chimichurri sauce is a nice addition. Served with the most delectable parmesan mashed potatoes. Nice large portions. And the creme brulee and the 3 chocolate mousse cake were sinfully good. Very attentive service. Modest wine list. Nice variety of cocktails. (some Argentinian specialties). There was no skimping for Restaurant week. Close by all the Museums (Nasher and the Dallas Museum)

There's a big difference between a Brazilian steakhouse and an Argentinian steakhouse, namely that it's just a regular menu, albeit with some interesting different items. Corrientes has a lot of half portions and full portion options, but it's hard to imagine who would get the full portions considering how large the half portions are. This included a caprese salad with a small slice of bacon that was a perfect finishing touch, and a huge rack of short ribs that were delicious if a bit gristly. The service also left a lot to be lacking: slow and almost comically inaccurate on some of the orders, although the restaurant wasn't crowded. It was a good meal overall, though.

During my stay in Dallas I had dinner at the Corrientes 348 Argentinian Steakhouse in Down Town. I had a seat at the nice bar counter and the waiters were very pleasant and attentive. As aperitif I obligatory preferred a well-mixed Gin Tonic made by New Amsterdam Gin which is crafted with botanicals, citrus, and a nod to juniper. The tasteful grilled Chorizo Parrillero pork sausage appetizer was spicy and served with Chimichurri sauce. As main dish, I enjoyed a tender and perfect rare grilled 16 oz Ojo de Bife center Ribeye cut with Papatasso Provenzal special crispy smashed potatoes, topped with garlic and parsley. I accompanied the dishes with Texas Project Fire Ant Funeral Amber craft beer with careful selection of 7 different malts. As digestive I enjoyed a Don Julio resposado tequila together with an espresso. However, the timing of the food sequences was objectionable. The steak was already served during my appetizer consuming. The Corrientes 348 is a recommendable Argentinian Parillada style Steakhouse and for meat lovers a visit worth.

We skipped appetizers so we could have plenty of room for dinner and dessert but may reconsider next time. The corriente special/sirloin was superb - very nicely done. Friend ordered the lamb chops which were excellent with the exemption of one that was a tad charred. We got a half portion of the panqueque with dulce de leche and vanilla ice cream. Easily the best dulce I have ever had the pleasure of enjoying. A wonderful malbec sealed a wonderful culinary experience.

We decided on Corrientes because a friend came to Dallas and wanted to go to an Argentinian steakhouse. The place is beautiful, as it is a former Stephen Pyles restaurant. The food was really good. The only negative for us was we went on a Tuesday or Wednesday night and the place was empty. There was only one other table of six in the entire restaurant. The experience would probably have been better if there had been a little more energy/vibe going on. To be honest, I had never heard of this place until my friend suggested Argentinian steak for dinner. I think they need to do a full court press on PR. The steaks are great and the place is beautiful!

We had dinner here with a large group during a conference at the Fairmont in downtown Dallas. We immediately loved the atmosphere of the patio (as you walk up) as well as the interior of the restaurant. It was metropolitan but felt cozy enough. Dress is upscale casual. Be ready to make group decisions, as the menu is great for family style. But, the presentation is great. Our servers were professional, efficient and knowledgeable. We felt that we were well-taken care of!

Dallas is hosting Restaurant Week which provides an opportunity to experience new restaurants at a great value. The restaurant offers a three-course menu for an incredibly low fixed price. One of the new restaurants (to us) that we tried is Corrientes 348. We were excited to learn about it since we experienced excellent steak cooked in the Argentinian way in both Uruguay and Argentina on one of our previous trips. We were not disappointed. First, the service...all the way from the Valet Stand to the Wine Steward...was simply perfect. No hovering but always close by and anticipating how to better serve you. Debra and I both chose to split a salad and tapas, then we each had a top sirloin along with potatoes and broccolini (which we shared), finishing with two beautiful desserts - crème brulee and a chocolate cake. Even with the smaller portions that are offered during Restaurant Week we could not finish the meal and took home essentially a full meal for leftovers. We did give the chocolate cake to our neighbors since we are trying to diet and knew that they were not (they were waiting at the fence when we arrived home...we messaged them)! We also had an excellent Argentinian wine with dinner. The Wine Steward worked with Debra to make a selection that we would like. Success! We finished the evening with a Boulevadier (Negroni with Bourbon). We loved this restaurant! We will order from the full menu on our next visit.

Outstanding steak cook, mash great. Recommend highly. Staff attentive. Apparently I need a hundred characters to finish

Being from Argentina, I’m finally glad I have a place to go in Dallas for some of my absolute favorites!

Food was amazing and service very friendly. Empanadas are a must and the meats are cooked perfectly. We tried the pork costillas and the ojo de bife, all perfect.

Nice to find an argentine restaurant in Dallas, I am from Buenos Aires and obviously I am an argentine food lover and this place is good, will be back for more !

Server was really attentive and friendly however I asked for a type of steak without fat and she recommended the top sirloin which had 2 inches of fat. Unbelievable. She offered to change but I was running late for my flight. They did offer a desert as courtesy but I was frustrated Crepe with dulce de leche was delicious

Visiting family in Dallas for a special occasion and the manager booked the wine cellar for us. We could enjoy the views of this special restaurant with privacy at the same time. Highly recommend the Parrillada de Carnes for a fun family style evening. Delicious food and great service. Now just to look for another excuse to visit!

A good restaurant in the central area of Dallas, good service and even food. It is not exactly like in Argentina but I recommend it

From the start, our service was excellent and the food superb. We had an 8 oz filet cooked perfectly. It's family style sides, and we had mashed potatoes and asparagus. The wait staff was very friendly and down to earth. We stayed for desert: an Argentinian crepe with vanilla bean ice-cream. Thank you, thank you, thank you. This was a great end to our Dallas trip.

Was close to our hotel so decided to give it a try. The service was amazing from the moment we approached the restaurant until we left. The food was cooked to perfection and tasted delicious. Excellent value for money.

If you enjoy eating steak this place is a must for you. Try the top sirloin and the matambrito, two very different options packed with flavor... you would enjoy reminiscing over. The grilled vegetables are a wonderful option to accompany your meal and overall experience.

We have discovered a excellent new Argentinian Steakhouse. Very beautiful, upscale fine dining restaurant. The food is prepared true Argentinian style. Incredibly delicious meats, sides and desserts!!! The empanadas as an appetizer were excellent and the polenta as a side is a must. For dessert you can't miss the Dulce de leche crepes. Impressive in every way.

Went this place with a big group of customers, the attention was great and the variety of plates was good, also the deserts were very good

This place is simply awesome! Our waiter Rodolfo was very nice and friendly, we felt as if we were at home. The food was superb. We ordered empanadas, that were delicious -the salteña style in a milder version- steaks and choripan, everything well done, the sides perfectly cooked. Grapefruit (pomelo rosa) juice was fresh and delicious too. We didn't ask for dessert because the dishes are big, but for sure we'll come back for them in the future. The only thing that didn't fit in this lovely environment was the music. Unfortunately, as the owner is on vacation, tangos were absent and just a mix of very boring songs was being played.

In town for business and this restaurant was walking distance from the hotel. Being a Sunday night, business was slow so we sat at the bar. We were served promptly and given dinner suggestions based on our interests The two of us ordered a sampler of several items to split. All were wonderful, but be advised that the portions are sufficient for maybe 4. Price is a bit high, but overall a good experience.

This place has the best and most authentic Argentinian food in DFW. Hands down. If you haven’t tried this place you are missing out. It rivals my favorite Argentinian restaurant in Chicago.

Everything was excellent! The service was wow! Shoutout to the bartenders:) we will return over and over again ❤️

We were a very large group. Still, I was really impressed with the fast service and excellent food. Appetizers were pre-ordered and a feast was served for sharing on the table. An excellent selection of meats, empenadas, etc. We all ordered our preferred main course and I took the New York strip. Excellent steak and perfectly cooked. Most impressive was how fast & coordinated they were at serving 40+ different main courses, where everyone got their meal at the same time and piping hot. Highly recommended.

The chimichurri tastes authentic and goes well with everything!! (Maybe not the dessert.. hah) The steaks speak for themselves and are very well priced! They are specially cut to make you feel you are in Argentina! I’ve been for a date, family outing, and most recently, my Birthday with about 30 people and everybody loved the food! Service was great and accurate! Not 1 mistake or complaint! Be prepared to share, or take some tasty leftovers home with you.

I have been in the restaurant three days in a row due such great food, people and service On the day 3 they surprised me with for free cheese and fries that of course was the additional reason to come again in the next two days that we will be in Dallas We can wait to try the service in Ri ode Janeiro and São Paulo as Brazilians that live abroad Congratulations to all the team, premium service

Enjoyed the look of this restaurant, they have done an excellent job with design, both exterior and interior. Ordered the center ribeye, it was cooked perfectly. The house potatoes side dish will keep me craving, so sad I will not be in Dallas again to quench that craving. The staff were very attentive.

Disappointment - Had dinner with another couple to celebrate my partner’s birthday. First the decor is nothing special and the atmosphere more like an average steak restaurant instead of upscale as I had hoped. Service was average at best. Different people waited on our table with no apparent system. We were drinking their sangria, which was quite good, but when we ordered a second pitcher for the table it took forever and when we asked why we were told the bar was backed up. Some of the menu was not true Argentinian cuisine. The empanadas were good but not great. The salmon entree I had was $34 for a small piece of fish presented on a plate covered with half cooked onion pieces which was the weirdest combination and not one I would recommend. The others in my party had steak and lamb which was good quality and should be for the price! The menu is a la carte so if you order a couple of side dishes for the table the meal price adds up quickly. If this was outstanding cuisine and service I would say fine it’s worth the price but this was not the case. After dinner none of the waiters bothered to ask if we wanted dessert, coffee or after dinner drinks so we got the check and left. This restaurant missed the mark on several levels and if I want to dine in a quality steak restaurant there are others which will give a much more satisfying dining experience.

What a wonderful experience! The staff was super friendly from the time we walked in the door! Our waiter, Jeno, was the BEST! His knowledge of the menu, steaks, and desserts was beyond helpful! Highly recommended!

The appetizers were very generous and the staff helpful. We were interested in who did some of the art and the manager gave us the contact number. I wish we had stayed there for a late lunch instead of walking down the street. The dinning room is comfortable and the menu inviting. I recommend it for a special event.

We tried this place on a Saturday evening with our teenage son. Was a lot of fun. Most the menu is served family style. The veggies and sides are enough for 3-4 people. We ordered some special meat platter with 4 different cuts of meat to sample and had a ton of leftovers. They also offer a bunch of fresh squeezed juices. My son tried pineapple which was foamy and delicious. Highly recommend the salad Julianne- so unique and delicious. They have a beautiful outdoor patio as well. The serving staff were very attentive and dished everything out for us onto our plates- I felt a bit like royalty, 😃. Give this place a try! It's only been open in Dallas about 3 months.

Visiting from out of town and had Christmas Eve dinner here with family. We had a reservation and was seated immediately upon arrival. Our waitress Raquel G. came over immediately and took our drink orders and explained the menu items. For an appetizer we had the empanadas and they were filled with plenty of meat and were very flakey and good. For a main course we order the Parrillada de Carnes for five. It had various assortments of meat and all were cook just the way we asked. We also had the Eggplant and grilled potatoes for our sides. Everything was amazing and cook perfectly. We all really enjoyed our meal and would come back again

Excellent for large group. We did family style with a variety of different options. We had a group of 19 (with reservation) and appetizers were brought out almost immediately following drinks. Everyone had more than enough to eat. Server was very attentive, and did a wonderful job. Food was delicious. We will be back again if ever in the area.

After a few days in Dallas we stumbled across this place. My boys and wife were seeking a great steak in Texas and Corrientes 348 delivered. Not only that, the service standard was impeccable and that is a big call since we have high expectations coming from a world 'foodie' capital like Melbourne (Australia). Anyone staying over in Dallas for even a night or two should try this restaurant.

My hotel recommended this restaurant. I had dinner with two other coworkers. Nothing was that great. We had steaks, I ordered my steak medium and it was cooked rare, entirely too salty. Did not like the potatoes. The service was good until our food was served. My side was forgotten and finally had to flag a server down. It was a Wednesday and not busy. My coworkers were not impressed and I felt bad I had chosen this place. Would never return.

We had to split a lunch because the portions were so huge! OMG and goooood, too - we had a burger - I'm telling you, totally big enough for two - and it was the best one I've ever had. Waiters were fun, accommodating and delightful making the experience truly memorable. Walking distance from Fairmont, too!

Positives: Nice location and ambiance, good service. Negatives: Highly overpriced. 3x mark up on wine. $12 juices. And it felt like they were trying to sell you on ordering more than you need. Food was ok. Definitely (in my opinion) not a quality vs price relation worth of a steakhouse.

I went to Corrientes 348 with family to celebrate my birthday. The food was excellent. It is served "family style" and I didn't taste anything that I didn't love. The service was outstanding. They really made me feel special on my birthday. I would definitely recommend this restaurant if you want to celebrate a special occasion.

I've been waiting for an Argentinian steakhouse to open in Dallas and always hoped it would be on par with what I have experienced in New York and Chicago.. Corrientes 348 does not disappoint. Service was outstanding and the food was perfection. The morcilla was as good as any I have had. Highly recommend you give it a try.

For an Argentinian steakhouse, I was surprised by the blandness of the meat. Multiple said as much, even tho we ordered different steak selections. The sides were quite good (way better than the entrees). The banana panqueque was stupendous. Two serious downsides. The head waiter for our table kept pushing all kinds of food on us, up-selling and cross-selling every chance he got, not to mention taking advantage of distracted people (we were trying to have a business discussion) to get others to order more food. Second, he didn't know his wines, so when I asked for wine recommendations (Argentinian, what they are supposed to know), what we got was mediocre wine (at least he didn't try to go for the wallet with those). I would never come here for food again, tho I most certainly would stop by for dessert at the bar.

Best empanadas outside of Argentina. Barbequed Pork Ribs were also to die for. Our dinner was served in the Wine Room and it was a little cold in January, but will be very nice during the summer months. I highly recommend giving Corrientes a try.

Food is really good, we enjoyed every single bite of this delicious meat and side orders, but what left us with a salty and wrong impression, was our waiter or host (we dont know if he is multi task or not) but to start, the tone of his voice was very low, im not asking to talk loud, but it was crowed and lot of ppl having dinner so lot of noise to listen a face to face conversation at the entrance (theres a bar and bunch of noise from there and the kitchen). So this guy took us to our table and gave us the menu, we ordered first water and then i proceed to request a wine. that was ok. and then more waiters start to come, total there was 4 including the guy who picks empty plates and refill water glass, but none of them, asked us if everything was ok with the food or if we want to have some dessert or even if i wanted to order a US20.00 glass of wine. Come on ! that was very disappointed compared to the first time we went there, They just cleaned our table and brought the check without asking if we need anything else. I just wonder what kind of business is this when your employees are not trained enough to sell more! or Do this restaurant sell to much to keep continue offering more options to there customers? Drinks?! , and im complaining this time about this restaurant because the table right next to us, they offered them more than once drinks- alcohol, they brough more bread without asking (the courtesy of the restaurant) and of course asked if they wanted dessert even they left a lot of their own dinner. For the US$200 + us$ 10.00 for valet parking fee we paid, this is not great service, i hope management from the restaurant can hear about our comments. I want to go back again because their food its awesome, me encanta el asado argentino. but because of their service, im going to think about it twice.

Thoroughly enjoyed the 3 course menu at 42 dollars. Very good quality food and brilliant service. The steaks were beautifully cooked and the broccoli and mash were excellent. Highly recommended.

We had a group of 6 of us and everyone loved their meals. We all agreed that the Corrientes 348 steak was the winner of the group - highly recommend it! Perfectly cooked and served with fantastic chimichurri. Our group would also recommend the cheese starter and the beef empanadas - potato dishes were all amazing as well as the fried rice side. Wine list is terrific and a good value, and service was fantastic. We were in on a quiet Monday, this restaurant deserves more patrons - go and you wont be disappointed. Would be particularly good for group dinners, business dinners, and celebrations.

We had a filet mignon and ribeye, The steaks and sides were excellent. Really enjoyed their creme brulet. Very professional service. Tends toward expensive.

I’ve not been in the restaurant yet, but i work nearby and have ordered a few times. Everything I’ve had has been great, but when i say their burger is the best one I’ve ever had I’m not lying. Just thinking about it makes me want it again lol

Got a chance to have dinner here for the first time. By far in my top 3 of Argentine Steak houses in the US. The service was amazing. The staff was so attentive and friendly. The food was incredible. Good big portions, great sides, and overall great culinary experience. A must for anyone in the Dallas area. Complimentary valet parking is good add on. My only recommendation would be to work on refining the wine list. Great experience!

This was possibly one of the juiciest steaks I have had for a long time. The flavour was lovely and the young waiter (Matthias) was very helpful and nothing was a bother to him. I had a 12 oz Tapa de Cuadrill (steak) cooked rare and it was cooked to perfection and warm all through. At $34.00 plus it is the run of the mill here price wise but it was worth every penny. Would strongly recommend. There is a lot of seating space and a nice ambience about the place.