Crush Reviews

We stopped here for dinner after not finding any place that could seat us without a long wait. We were greeted by a very friendly hostess and the waiter was funny and friendly. Initially we were disappointed by the menu as it has very few options and didn’t seem to have anything we really wanted. We actually considered leaving at this point but, since we were hungry, we stayed. We were glad we did. The food was excellent. Portions were the right size and everything was flavorful.

On February 14, 2023, at approximately 6:45pm, my Fiancé and I walked into Crush at MGM resorts in Las Vegas, NV for our Valentine's Day dinner. I observed a seating arrangement I have never experienced in my life, and especially not in Vegas: ** Up to 90% of the people of color were seated in the back room.** This was me included, because I am black, and my fiancé is white. The back room was filled with couples where either one or both parties were black. The mid room and front room were noticeably different. Before leaving, I spoke with the managers and hostess about this. I asked if this was a regular occurrence, and they said it was pure coincidence. I was told the seating assignment was randomly generated based on seat availability. Please note: while seating in the back, I observed different people come in to the mid room at different times and I could almost predict where they will be seated based on the racial makeup of their party. I am not one to easily notice or pay attention to issues like this because I do not go around looking for it. But this incident could not go unnoticed. Not only are the actions of Crush’s management archaic, considering how diverse Vegas is, they are also wrong. Anyone else who has seen or encountered this seating arrangement with Crush MGM resorts in Las Vegas, NV, please share your experience.

Very quiet restaurant in MGM Grand. Perfect for conversation. Waitress-Julie was very pleasant and accommodating. Also has a bar. $$$

"Crush" was empty on 11/26 at 6 pm, and I made a reservation 3 days prior. Still we were placed at the closest table to the entrance facing casino and smelling smoke. When we asked to be moved more toward inside and be placed at one of the booths, which were all empty, they declined saying they're by reservations only. I told them that I made a reservation 3 days ago over the phone, too. The answer was I had to specify that I wanted a booth. LOL, really? We wanted to leave but our food was ready. It was horrible mushy risotto that looked like grits with 4 shrimps, and it was 40$. Same price was fettuccini with sausage made of who knows what... tasted like dry paper towel pieces. My daughter had to hand picked them out of her plate. That's all we ordered + 1 cocktail that tasted terrible as well, and total was 115$

Great place to have a nice dinner. It was quiet and the service and food were amazing! Needed a quiet place for a company dinner and this was perfect!

We went here prior to seeing a show at the MGM. Our party of 6 had guests aged from 11-78. There was something for everyone. The food was exceptional. Side dishes were amazing especially the Brussels sprouts and Mac n Cheese. Recommend the Steak and seafood. Service was top notch. Decor is homey contemporary and kids were welcomed. Also nice that they had restrooms in the restaurant which is rare in Vegas as most are in the casino.

Lovely restaurant with a lovely decor and superb meals I was pleasantly surprised by well set out restaurant in a large hotel. Almost forgot where i was. The staff was friendly and very helpful. The meals were decadent. There was no long wait between courses and the SANGRIAS perfect

7 of us had dinner at Crush, one of the newest dining experiences at MGM Grand. The atmosphere is upscale-casual. The Las Vegas Golden Knights were playing in the NHL finals and the restaurant revealed hidden tvs that are cleverly concealed throughout the restaurant. It was a great meal in a fun atmosphere watching the game between scrumptious bites of halibut. The staff are very attentive and prompt. I also saw some yummy deserts served to some of the folks in my group. Smiles all around.

Being from NYC area. Hard to find good pizza outside of our area. But we did in Las Vegas. I had the sausage and my wife had chicken.

Stopped in here for a quick dinner when one of my friends stopped by MGM for a visit. Friendly bar tender who provided quick service. The beer tasted good and I had the chicken parmesan with a side of pasta. Food was good. This isn't one of the prime dinner spots that fills up quickly every night and needs reservations. A place where you can stop in and grab something decent and doesn't require dressing up when you aren't in the mood for food court cuisine.

My sister and I ate here, since it was close to the KA theater (about 5 minute walking distance). Got seated quickly and water served. The ambiance is lovely. Our order of the flatbread pizza took longer than normal. We figured because it was getting busy. We had to tell the waiter to rush our order since we had tickets to a show. Within 5 minutes, the manager dropped off our pizza and made their apologies. It was delicious. Highly recommend to stop by here.

Exceeded both my mother and I's expectations. Came in on 08/18/2021 had reservations for 6:30 PM (planning to watch Copperfield at 9:30). We were seated instantly despite being 10 minutes early. It was quite the experience, first of all Tini our server was extremely patient. My mom was a little shy at the start and you could see Tini went out of her way to make my mother feel comfortable. Tini suggested some wonderful champagne that my mother loved and made the recommendation of the Ribeye. My mother ate the entire thing by herself and saved no leftovers for the hotel. Tini went above and beyond and that is not something you see often in Las Vegas, especially on the strip. Tini made both my mother and I's night with her wonderful service and the incredible food. I had the French Onion Soup and Chocolate Mousse for dessert, it was incredible.

I hosted a smaller work dinner here (there were 5 of us) and I encountered some good and some poor points On the positive side, the food was pretty good! I had the NY sirloin and it was perfectly cooked, rested, seasoned and sauced - peppercorn being a personal favourite. The table shared a few appys which were pretty good - the steak dumplings were tasty as advertised by our server. Our server - when we saw him - was engaging and personable. On the negative side I would say the cost is out of alignment… 16 bucks for a small glass of LV lager? My guests’ chicken parm was 36 bucks and it was one chicken breast with sauce and cheese - no other sides. Crispy shrimp for an starter was way overpriced- tiny shrimps and tiny portion. Service was really slow - over 2 hours and lots of gaps between drinks / food etc. To pay, I had to put it on my room as opposed to my credit card directly as I was told the server wouldn’t get their tip until later if I just used my credit card, but it was “guaranteed” if I put it on my room - which I did. Very strange. Overall an expensive average experience.

This is a nice, intimate restaurant inside MGM. We had Alaskan Halibut and it was a generous portion and perfectly cooked. I really enjoyed it. The staff is friendly and helpful. No reason not to eat here.

Service was top notch. Food quality and taste were great. Dessert was probably some of the best cheesecake and tiramisu I’ve ever had. Atmosphere was wonderful.

As with much in Las Vegas, Crush follows on the more expensive side of meals. That being said, we did enjoy our meals. Service was terrific and quick. It helped that we visited after a David Copperfield show mid-week. It was hard to hear in this particular establishment, but then it is hard to hear in many restaurants. The waiter who delivered our food even danced below the heavy trays he was serving, making it a bit entertaining as well.

Food was average. Ordered steak medium, arrived rare. Good service but hard to hear because of the loud background music

I don’t normally write reviews, but with all of the options available at MGM, you really should choose elsewhere. Service is good, waitstaff was good, so I gave it 2 stars. I had the Caesar to go with the Chicken Parm and pasta. Both were edible but no flavor and at $42 for a chicken and pasta dish, very overpriced. My wife had the French onion soup and margherita pizza. Same thing as my meal, bland but edible. $150 for 2 courses and 2 glasses of wine I’d at least expect decent. This was not. Spend another $50 and get better food at another restaurant or spend $100 less and get better food in the food court. Thankfully this was just a random drop in and not a special occasion because we couldn’t get out of there quick enough.

We went to this restaurant on 10 March, 2018 for dinner. We ordered Arugula Salad, Italian Sausage Wood Fired Pizza, 8oz Angus Burger and BBQ Baby Back Ribs. It took more than 20 minutes for the food to come when only about one-third of the tables of the restaurant were occupied. Price of food is moderate. Food is delicious, but service is just average.

Poor service. The waitress took way too much time with each interaction and forgot to bring a couple items, was not attentive to refilling water. Food is not very good and seems relatively pre-packaged. The hamburger for 18$ was not a Vegas upscale burger. It was a perfect circle that looked unfrozen. Lettuce was wilted and the bun was not fresh. Generally uninspired food (pizza crust apparently is made there but looked shipped in as well)...pizza also did not look overly appetizing. The burrata appetizer was decent. 15$ for an uninspiring drink was just not worth it. Definitely pass up on Crush- it's not worth it in any way...

Food was okay, atmosphere was nice, but service was lacking. Not at all the level of service I'm accustomed to in Vegas. There are so many other great options to choose from in this town.

First, I made the reservation as a birthday dinner for my wife, with no mention of the birthday, no offer of birthday dessert, and no acknowledgment. Aside from the Ahi Tuna appetizer, which was entirely too acidic, the main courses were great. Service was more like a diner than a decent restaurant. It seemed rushed. It seemed like they needed the table on a Wednesday evening as waiters and waitresses stood around and talked to each other. I ordered a Bourbon High Ball, and the waiter didn't know what it was and said the bartender would figure it out. I received a shot of bourbon in the largest water glass they could find filled with soda and ice. The menu is limited, however again, the entrees were fabulous.

Our party of 3 decided to give Crush another visit last evening prioe to the Andrea Bocelli performance at the Grand Garden Arena. On a prior visit some years ago we had good food but spotty service. Tonight we had excellent service but the food was not good. The menu was quite limited. The steamed halibut was tasteless (all but uneatable) and the hamburger (ordered well done) was burned to a crisp. We dine out quite regularly here in Las Vegas and in our international travels. This food, in our competitive Las Vegas market, was just unacceptable. There are many other great dining options in the MGM.

The service was fantastic and the atmosphere was pleasant however very expensive for what you get. We eat out a lot and don't mind paying higher prices for a good meal. My husband ordered the halibut for $ 37.00 and that is just what he got. A small piece of halibut on a few spinach leaves. I had the chicken Alfredo. Couldn't have been more than 2 ounces of chicken in it. No sides...no bread and wine was crazy expensive! I don't like to give bad reviews about restaurants as I own one myself but this place deserves it as they completely gouge in my opinion.

We ate here during our stay at the MGM Grand. Good service, good food, sensitive to customers' allergy issues. Food was moderate to high priced, about like the other restaurants in the hotel.

My server recommended the beef pot stickers to me. Not traditional, more like a Philly cheese steak meets pot-sticker. Delicious! I had a pasta dish the was recommended, and it too was very good. I would absolutely eat here again.

The short rib tacos were amazing but really expensive for two very (very) small tacos. But amazing nevertheless just don’t try to sub it as a small entree. It’s literally not enough to feed a child. (His rating of Crush was a 4 or 5!) The margarita pizza was good, tasted like Blaze. (A compliment but that leads to the rest....) Now for the rest of our $400 bill: fried shrimp tasted like your grocery freezer section fare, the “risotto” was Spanish rice, the shrimp with the “risotto” were unremarkable other than being undersized, the sea bass was flaccid and underseasoned. The tuna tartare was bizarrely not good either. The individual ingredients somehow didn’t combine well and we spent a lot of time trying to figure out what was clashing with the capers and lemon. We never figured it out.

I think we all enjoyed our dinner. The ambiance was nice, and service was pretty good. My only issue is that none of our steaks (4 of us) were cooked properly. I ordered medium-well, and they served me a hockey puck. Mind you, I will eat a well-done steak if they overcook it a little. But this was brown and dry (and too expensive to not have it cooked properly). So I sent it back. When they brought me the new one, it was more medium-rare--very red in the center. We had a show to go to, so I ate around the outside and left half of it on my plate. My husband ordered medium and it came back medium-well--he would have given me some of his, but it had blue cheese on it and I don't like blue cheese. SO--I don't think I would go back, but if I did, I would not order steak!

Went for dinner last night. I had chicken parm and heirloom caprese both were very good. Service was good also. .

Was at a conference and went had reservations to go to Crush in the MGM Grand. We never had been there. It was full. We were seated and we were served waters right away but that was the only thing that came fast. It took about 30 minutes for a server to come by and take our drink order. We were never recommended anything with our order. We received our drinks and they the server took our order which took about an hour to receive. In the meantime we ordered drinks again and the waitress kept on forgetting us. I had the shrimp risotto and it was not that great. I believe my husband had the salmon and he really liked the taste. Once done we were never even offered to see a dessert menu. We travel a lot and have been to Las Vegas various times for conferences and meetings, at this point we are not interested in dining here again.

I was at Crush Saturday the 13 Nov 2021 and had the same quick meal as my friends and we all rounded up our separate bills to 50 USD. However when I got back home I found out that Crush had thought that I tipped them 50 USD and therefore has collected way too much cash from my credit card. In what world does someone tip 115% for a quick pizza? The bill is clearly marked and I was stone sober when I attended the restaurant so it is clearly their mistake

Last night our family shared a special dinner with two incredible people. My father in law was meeting the woman who saved his live by giving him her stem cells. The restaurant service was amazing. They were very patient with everyone and ensured we were always taken care of. The food was the best we had this week at the MGM. I got the chicken Maleness. There are no words to describe how good the meal was. I actually could have shared it because it was so much food. I should also mentioned their happy hour deals. The bartender was awesome as well. Best night ever!! Thank You Crush for making this special occasion what we hoped it would be!!

We chose this place for a romantic evening. We don’t recommend it. The service was mediocre and we generally did not get what we expected. The food was OK, not great and the service was only mediocre. Pick a different place.

We went for an early dinner and ordered the pizzas. Very nicely done and I would go back again for them. Tons of pepperoni on it. Selection of beers on tap and bottle.

Food is overpriced and very average, was not impressed. Servers were friendly but service was slow, not overly impressed

Nice atmosphere. Service was initially a little slow, but not horrible. Had the fried shrimp app and fettuccini. Both were very good. Couldn't even finish my dinner I was so full. The burger was also amazing.

We went to Crush because we were seeing a show in the MGM Grand. What a great choice that ended up being! From the wine to the appetizer to the main course, everything was great. The service was perfect- attentive and fun, including good recommendations for food choices. The restaurant has a casual but classy vibe. There are many simple touches that make the space cozy and warm. We had the cheesesteak dumplings with cheese fondue- interesting and yummy. The arugula salad was delicious, Italian sausage pizza so good, and the ribeye was cooked just right. New server Freddy did a great job serving us with assistance from soon to be manager Jeff. They made the whole dining experience special.

We chose this restaurant because of its menu and location inside the MGM resort since we were going to Cirque du Soleil after dinner. Great choice! We did make reservations, not sure if you really need them. All the food we got was great. (gnocchi w/short ribs, chicken flat bread pizza, salmon)

Do not even bother going to this establishment - There is a very young female at the hostess desk with an attitude. She has not respect whatsoever for any customer that enters her space. Evidently this establishment recently changed its Happy Hour rules and you can no longer have Happy Hour at any table - only at the bar - which makes for a real nice setting for a party of 3 or more. By all means you need to take your business elsewhere.

My wife and I attended a reception in this bar during our recent stay in MGM Grand Hotel & Resort. The bar is well laid out with sufficient seating capacity and is quite popular.

We had planned to eat at a place at the Mandalay for the birthday dinner but that place closed down so we were able to get a reservation at Crush last minute; so that worked out. The service was excellent and the food was really good. It worked out great.

Average food for lunch, small menu, flatbreads are what you would expect. Nothing was outstanding about the food, atmosphere or service.

Booked this for after the” KA” show, many other choices of eateries but first that we chose. Great food and service with a great atmosphere and ambiance. Good choice of food and wines and a lovely place to end the evening after watching a great show.

not bad at all , such a big casino floor space that it's sooo nice to be able to sit down and have a drink

We ate here our first night in Vegas. Late check in and we didn't want to have a big meal. I had the chicken Caesar Salad and my husband had the flatbread pizza. Both were very good. We found price of high balls a little steep - $15.00 US for a rum and coke!

This was a great gem! Amazing wine selection and super helpful staff. The food was absolutely amazing. Short ribs were some of the best I’ve had!! 😍😍

We just visited Crush while in Vegas. Chose our servers top meal option and was not disappointed. We ate at Hellz Kitchen the night before and Crush's food took first place.

Average food, very noisey. Server very rude when it came to the tip. Very ungrateful. Won't go back again.

We had an exceptional experience hosting a customer event at Crush this week. We had about 60 people who joined us for a cocktail reception and then dinner. The staff at Crush was amazing. In my 17 years of hosting customer events this was one of the best teams I have come across. They were flexible and embraced our last minute changes. All of our attendees complemented the appetizers as well as the main meal. We served their New York strip, salmon and chicken Parmesan. The restaurant is fairly large with multiple sections. We hosted the cocktail reception in the back with a private room and had a separate private room for the dinner. Conveniently located in the MGM Grand so if you have a conference there it is a great location. Special shout out to Johathan the manager as well as Lane & Richard, our servers. They are some of the best in the business.

We ate there twice on this trip both times food was excellent. Service was spot on even thou there were very busy both nights. We go again next trip for sure.

The menu provides great options, but the quality needs stepped for what they charge. We won't be back for the steak, but maybe drinks. We like the atmosphere.

If this was in my town, it would be where I would go regularly to eat out. Great food, casual feel. But pricy enough that it attracts the spatter dressed. Some nice beers at the bar. The menu is varied I imagine I would have 2 or 3 favourites. Tough to make the choice. Last Vegas wise it was not toooo expensive. But it hit the wallet with the wine prices. Service could have been a bit better. But they had 2 big corporate tables in.

The lobster mash potatoes were amazing. The salmon was good not the best. It was a good meal. Good service.

We ate here as our Special Anniversary dinner and were not completely happy about this choice. I will however start with the good things...We were seated in a nice quiet booth which made us feel like we were alone, the Service was Great, and we were given a Delicious Complimentary dessert for our Special occasion celebration. The bad was the meals...We didn't expect that we would only get exactly what we ordered..in other words nothing on the plate but that! No veggies, salad, potato, Nothing!! For the price we paid (close to $40/pp) that was not appreciated...What we did eat was good, but not at that price!

We had a special meal here. The restaurant is quite lovely. The menu and drinks are well priced and the food was delicious. We would definitely return. Our group ordered the pizza, short rib gnocchi, burger and chicken parm - all were delicious! Very very good. The downside was our server. I don't remember her name, she was the only blonde I saw there. She wasnt very attentive to our group at all. But was very attentive to others (from what I could see). She never came to check on drinks (which were empty), never asked how our food was. It was impossible to even get her attention and flag her down. We ended up asking another server if we could see the wine list again and ordered more drinks through them instead. If not for our server, we would have given this a 5 star review.

Located at the MGM Grand. I am very happy to pay for a good meal but I am not used to having to pay for each item individually. Chicken park was overcooked , especially for $28. Then to have to pay $8 for a side of pasta. Entrees do not come with sides, salad or bread.

Crush is another well-executed MGM restaurant. The wait staff is attentive and the food is terrific.

We had excellent service at several locations on this trip, but this service was pretty bad. It was a slow Tuesday—no big events or games in town. We sat at the bar. The bartender was very inattentive. He spent a lot of time staring into space and pretending he wasn’t on his cellphone, we ordered just two food items—arugula salad with dressing on the side and chicken pizza. The salad came with the dressing already on it. The pizza was great. We tried to get our wait’s attention but he disappeared.

i have suffered from food allergies most of my adult life, but they have gotten really bad in the last four years. we hadn't been to vegas during this time because i hadn't felt it would be a safe place to stay. i bit the bullet and went with my hubby. we were staying at the signature at the mgm and our first night we went to crush. when the concierge switched me over there to see if they could accommodate me as i am gluten free (actually mostly grain free), dairy free, soy free and i don't eat red meat, the lovely nancy answered the phone. when i explained my dietary restrictions, she went thru their entire allergy menu with me (they have gf, vegan, vegetarian and fish/shellfish free options). when we narrowed down some of the items that appealed to me she put me on hold and double checked with the chef if i could eat them. he said "no problem...if they contain butter i will leave it out." she notated my allergies on my reservation and printed it out and handed it to the kitchen. when we arrived, i was handed the allergy menu and the server double checked what i could have. the meal was wonderful...albeit a little slow. they were also very accommodating to my non-allergy hubby who just didn't like the side to his dish & wanted to change it. and unlike the reviewer below, we were able to charge our meal to our room...so maybe it was an off night?

Decided to go here as they advertise vegan food. When we got there, we were told that the vegan menu had stopped but chef was happy to cook a vegan dish. The food arrived which had no flavour. Food was expensive for not so good food. Service wasn’t great. Server was rude and seemed unbothered when told about how good wasn’t great. Won't be going back again.

Buried deep inside the sprawling MGM Casino, this restaurant is worth finding. The service was excellent - from the Maitre'd, to the server, to the person who kept filling our water glasses; everyone was professional and super keen on ensuring we had a great meal. The food was also terrific. We enjoyed our short breads, our pastas and seafood dishes and everything came on time and at the right temperature. (the wine and cocktails were delish as well - but that should come as no surprise.) Anyway, if you're looking for a restaurant with good food (many options to choose from) and good service, go get Crush-ED!

Under a tight time constraint, Gerry the barman got us quickly settled with suggestion for some local draft beers and food. Large size pizzas! two people could easily share - but enjoyed the wild mushroom (not canned) pizza and also the hearty sausage pizza. Roasted brussels sprouts with bacon appetizer, healthy 'salad' done! we did sit at the bar, it was before early show of KA (theater is steps away) and not too busy. Still would return to try out the 'date and artichoke' pizza next time!

This food is wonderful , served perfect by very friendly staff. Now remember it is a hotel restaurant so not cheap , but if staying here you must try this place

Went to Vegas for a very short trip and had our Valentines Dinner here. We have the Valentines special and it was worth every penny plus some. They have a great selection of wine and spirits, but we chose our favorite beer that we hadnt had in years, being it is so hard to find in the US, Crush had it on tap!!

Restaurant had a romantic vibe to it. Our waitress was great, her service was impeccable. I thought the food was a little overpriced for what we ordered (risotto and linguini alfredo) but overall I would try it again if ever back at MGM.

This place hasn't aged well. Had a quick dinner last Sunday. Staff was friendly, attentive and available. The good was just ok - not bad but not good either - simply not memorable, however the check was in a very disproportionate way!

The drinks and service at Crush were good. We only visited for cocktails so I can't speak for the food but I can say that the service was good and it was a fun atmosphere.

Came here for dinner one night during the stay. The best thing about this place was the service, every worker was very attentive and quick! I never was waiting in need of anything. The food was average, it was not amazing but it wasn't bad. The prices were pretty standard for Vegas. I had a salad and the gnocchi. The salad was tasty but slightly over dressed and the gnocchi was good but was described as ricotta gnocchi but was clearly more potato based. It was good but it was not super soft and amazing. It would be an easy place to miss as its kind of near the back of the hotel near the west wing of rooms, isn't open on Sundays and is only open for dinner.

A+ service. Initial order taken and drinks arrived promptly. Appetizer arrived shortly after. I had the sea bass and my wife the New York strip. Very pleased with both. Lobster Mac and cheese was one of the side. Very tasty. We will return!

Recently ate at this restaurant for a silver wedding anniversary celebration. The staff were very attentive regarding drinks and water, the food came relatively quickly. Only gripes were that the plates were cleared as each one of us finished eating instead of waiting till we had all finished which makes the last person eating uncomfortable. Also the bill was placed on the table while we were finishing our drinks so we thought we would have plenty of time to pay, but we were asked for the payment on several occasions which was reflected in the tip! We were asked to pay $50 as a tip which I feel is extortionate but about average throughout the hotel but we paid $40 due to them pestering for payment. This resulted in being ignored by the staff and left feeling that we were no longer welcome to eat there! tips should optional and not compulsory and should be a reasonable amount instead of the price of another persons meal. We always tip when we receive good service but the amount should not be dictated!

A party of 11 on a Sunday night, food from pizza to filet mignon, drinks from wine to ciders to fancy cocktails. Food and drinks were enjoyed by all. A couple of highlights : the filet was delicious, lobster salad rolls were very good, cheesesteak dumplings were also delicious. Everyone enjoyed the food and drinks with nary a critical word. My only issue was the background music. Loud thumping music with heavy bass had people ‘ yell talking ‘ , difficult to carry on a conversation.

Ambiance was okay. And food was okay. Nothing extravagant. It was a nice venue for a chill night. The decor is nice but you can tell it needs more love , lots of dust, not a primary hot spot.

This is a lovely restaurant, i don't like restaurants that are to busy and this fit the bill. Great setting, almost forget that you are in a big hotel. Was a great way to celebrate a birthday. The service was excellent and the meals were succulent. there was no long wait for the courses and the SANGRIAS are to die for

The restaurant is beautiful inside offering a full bar and lovely seating areas. If you go on a busy night, keep in mind that it will be quite noisy. Food is nice service was a bit slow on the night we visited. Matt did the best he could to keep up, but it seems like they were rather short staffed.

At first glance the menu, wine list, and prices look like fine dining. When the lobster Mac came out without lobster (both orders) and then when we mentioned it to the waiter he brought it back to the kitchen only to have it return with some lobster and FAKE CRAB rolled fish...we knew there may be a problem. All the appetizers and side dishes where not cooked fresh and 2 of the 3 steaks came out unseasoned :( The wine was good, service good, and steaks at temperature. Don't put lobster Mac on the menu if you are going to serve something else.

Great service and excellent food and cocktails. Everything we had was superb. Highly recommended for business dinner or just because!

Very slow service. Took 45 minutes from the soup to a pizza does the chicken skewers received look like the picture outside the restaurant? No server came over to ask us about whether we wanted another beverage or apologize fr the delay.

We eat there every time we go to LV (twice a year) and have never had a bad meal. Decent wine list with extensive foor menu.

We had a nice dinner at Crush. We both ordered pizza -- garlic chicken and pepperoni. We both thought what we got was tasty. Price was fine for what it was by Vegas standards. Service was fine; nothing to write home about.

This is the definition of foo foo version of food. Everything is extra. Was disappointed that the prices weren’t listed online. When we got there we knew why. $52 for an 8 ounce steak. Everything extra. $14 for 3 leaves of leather and sauce. I got the chicken Alfredo with chorizo. It tasted fine, but it was $30. I know it’s Vegas, but still expensive for what we got. Also, Music doesn’t match the vibe of the restaurant. We had reservations and they were only taking those who had reservations. They have the ability to book a reservations via the Mlife app.

The service and ambience overall was rated as a four because the service was a little slow. Good portions overall were good size. However, both meals were a little salty and we had to ask for additional serviceware.. OK

Got a quick bite here before attending a show. Not your typical menu but had a Caesar salad and egg rolls which were both very good.

Inside the majestic MGM Gram, in the middle of thousands of slot machines you can find a place to have a good dinner until 3:00 AM (almost a miracle in US!) with a good ambience sound and a very efficient service!

Nice place and food was good, but expensive. Not a big place so I would recommend reservations. Service was excellent and restaurant is very contimperary.

We made reservation ( highly recommend). Was seated timely. Everyone friendly. Waitress knowledgeable about menu. All 4 meals excellent including the salmon as well as the sea bass dishes. Argula salad big enough to share. Nice selection of beer and wine. We had indicated it was one of our groups birthday and they came out with a nice little dessert with candle and 4 plates and forks. Usually that is ignored so we were surprised and very pleased. We would definitely go back.

The MGM website did not clearly state that portions are large and meant to be shared. When our waitress learned we were there for first time, she did not explain large portions meant to be shared either - even when 2 people of 3 ordered the same dish. We knew meals were pricey, so we did not question cost. We figured this out when our meals arrived! And we noticed large parties came in as we left. Brussel sprouts were barely cooked and overly seasoned. We did love the chocolate mousse dessert. Our service was slow. If you come with a group to share dishes, you will enjoy. Small and cozy, connected to Greek restaurant on other side of bar.

we came in for a good dinner what we got was a fantastic meal.service was great and the food like I said fantastic my wife and i will definitely come to crush every time we come to las vegas. you must try this place

Never actually got to eat here. We came with our 14 year old daughter and wanted to use Happy hour menu. They said this is only for people sitting at the bar and refused to give us any other opportunity. We felt it was completely unfair, especially because other upscale and nice restaurants actually accommodated us , by giving us alternative table. It's just either you are nice to your customers or you are not!!!

Once again (we were here in early October) the service just wasn’t up to the prices and MGM specialty restaurant standards. The food is good. We like to share a salad and pizza. The location is handy.

Very nice dinner at Crush this past week. Service was fantastic and our waitress Tara was excellent. Food was very good. Prices were in the same range as similar restaurants.

They try to pull this off as a high end restaurant. Not the case. They have TV's in the eating area playing sports. The service was just ok. The prices were high and the food was very low quality. I would not recommend eating here. For the same price you could get a much better experience at almost any other high end establishment.

My daughter and I ended up going her for drinks. We sat at the bar because the place was crowded but not packed by any means but we really only wanted drinks. Our server was good but not friendly like many are. I ordered a Barrel of Monkey and my daughter ordered a Leblon Cachaca (each 14.00). We drank our drinks and pretty much paid and left....wasn't anything special for us. Total bill for 2 drinks was $30.28

My husband and I ate here while on our anniversary trip to Las Vegas. Such a cute, romantic restaurant! The food was phenomenal. I got the margherita pizza and he had a burger. They even gave us a complimentary dessert for our anniversary!

My husband had the gnocchi topped with braised short ribs which sounded unusual but was very good. I had the fettuccine Alfredo which was a very light cream sauce with chicken, chorizo and peas. The chorizo made this common dish different and interesting. Very nice size portions. Also had the Cheeky Cheesecake which had fresh mango, lime zest and did not look anything like cheesecake but was very good. It was very light and a good dessert to share. Prices were reasonable. Servers were very attentive. Nice atmosphere for an intimate dinner.

Excellent service was the highlight. The food was good and menu was basic American fare. All of our dishes were delicious. The wine list was overpriced, but there were good selections by the glass.

Three of arrived at 5 pm, and sat at the bar until open for dining at 5:30 pm. Jerry the bartender was great and made the evening a great experience! We sat at the bar table, and Jerry was extremely knowledgeable about the menu, and offered insight on what he liked, and what other customers have said. It was nice after a hectic day in Las Vegas.

The food was OK but my risotto was greasy with pooled oil on top, and the shrimps on it were dry and overcooked. The staff were really great. The bill was really too high for the quality of the food, however.

Dined with a party of 12 here last night. I arrived early and asked if I could sit at the bar for a drink while I waited. The bar was 100% empty. The very rude hostess was like "yeah, but if people show up you'll have to leave the bar". What? I guess my money was not as good as others?? We got sat, service was a bit slow but good. We tried, I believe almost every dish on the menu. Some were excellent (shrimp appetizer) some were just ok (tuna appetizer), and some not great. Most of the mains were decent but nothing was amazing. Though for the prices (not high) and seating for 12 it was a nice meal. If the hostess had been friendly this would be 4 stars.

This is a "hidden gem" within the bowels of this oversized resort and casino. We found incredibly tasty food and one of the best server experience we have had in years. Fairly priced, delicious and quiet. Don't miss the Cheesesteak dumplings, simply remarkable!

We had a party of six. The service was very good. The atmosphere was pleasant. The food was very good, I had the parm chicken, Brussel sprouts and roasted cauliflower. We were excited they actually have some lower carb choices. All and all a very good dining experience.

We were on our way to see Ka and needed a quick meal but didn’t want food court. We had dinner at Crush- best choice of the trip to LV. Food was excellent. Pinot Gris also great quality hose wine. Margarita pizza was good size but not too big, base just crispy enough. Fettuccine Alfredo was perfect with chicken and chorizo. Service staff bubbly, efficient and got us out in time for the show without feeling rushed. Prices reasonably for quality and portion. Would happily eat there again.

We liked the tuna appetizer and the French onion soup. The chicken parm came without pasta which is fine but there was no option to add it on. The short rib tacos were pretty sad looking…tiny and with a couple pickled onions on top. The lobster Mac and cheese had hardly any lobster in it. The French fries were good, but that’s pretty hard to mess up. Overall it was an expensive meh meal and our waiter wasn’t very friendly. He seemed overwhelmed and unhappy, even though the restaurant was half empty.

Great food and served with total passion and service excellence!! The waiters were absolutely fantastic with warm welcome and excellent attentive service. They were so enthusiastic and attentive along with great food I’d highly recommend here.

Omg! The jumbo crab cakes were off the chain!! I had the butler deliver them to me in the SkyLofts and I don't think he was fully out the door and 1 was gone. I've had many crab cakes in my day but these were exceptional! Even 2 hours after finishing them I'm still thinking about them! The sauce that was under them was good as well.

My wife and I ate at Crush prior to seeing the Brad Garrett comedy show at MGM. The food was excellent and the service was both timely and gracious. The service was well paced and the sever was very attentive. The salt and pepper french fries are killer btw.

Located in the MGM Grand Casino. My wife and I dined here for dinner with no reservation. We were seated within 10 minutes. We shared the French Onion Soup and the Artisan Pepperoni Pizza. The soup was very rich and the pizza was oily. The service was very good. I added photos of our visit.

Had a quick bite before the David Copperfield show, service was fast and accommodating. Food was great, I had the chicken skewers that were moist, my wife had the tomato soup - no complaints there and the kids had a Caesar salad with a flat bread pizza- all were exceptional.

Dinner here is expensive but very worth it. I loved the romantic setting. Will definitely recommend.

We had tickets for KA, and stopped at Crush, who were able to accommodate a walkup right before the show. We had good food, in larger than expected portions. Were very happy with the food and the service. Would go back there.

We came here for dinner before seeing Ka. We were able to get in right away, and found everything to be fantastic. The gnochhi was amongst the best I've had. It is in quite a busy area of the hotel, so maybe not a good place for a romantic dinnner.

Ate dinner here last night before a show. I ordered the Tomato Salad with burrata and balsamic with pesto. The flavor was good, but it was very overdressed with far too much vinegar and salt. My main was the Braised Short Rib with ricotta gnocchi and pea purée and while it had great flavor the short rib was over salted as well. My friend ordered the Caesar salad and hers was overdressed with Parmesan and dressing as well. The chef seems to have a heavy hand here I guess. I wanted to like this place much more than I did based on the food alone. The service was fantastic so that’s the only reason I’ve scored it higher.

I’ll start by saying the SeaBass was excellent, the other menu items we ordered ranged from poor, drenched Caesar salad to just ok, cheesesteak dumplings, chicken parmesan. The reason for the low rating was the rushed service, our drink orders arrived with the appetizers and our main entrees were brought out before the appetizers had even been cleared from the table, then we had to wait for new utensils as they cleared the dirty appetizer plates. Would not recommend. The restaurant was not busy so no reason for the rushed poor service.

Ate dinner here on our first night as we were staying in MGM Grand and it was easy. I really liked it here but it was slightly overpriced compared to other dinners we had along the strip. The food and drinks were nice though and the staff were friendly. To be fair I'd probably eat in Crush again as it was a good experience and start to our holiday.

Our server, Colin, was amazing. He was super attentive, pointed out some of the great details of the restaurant, and gave us perfect recommendations on food and drinks. We had the Cheesesteak and Burrata appetizers, which were two of the best appetizers we've had in a long time. My wife had the shrimp risotto. It had a bit of a tomato based sauce, which I loved but my wife would have preferred a more standard risotto. I had the Sea Bass, which was excellent. For drinks - definitely have the Old Fashioned. It's the best one I've ever had.

The nicest food of our Vegas trip. We had the Prix Fixe pre show meal at $42 (this establishment is very close to the Ka theatre). Our starters and mains were both delicious however as they were short staffed in the kitchen (?) We didn't have time for dessert - arrived at opening 5.30 for 7pm show - which was a real shame. The check was adjusted accordingly. This aside (and otherwise I would likely rate as 5), the value was really good and we would return without hesitation.

I love to find a great hotel restaurant in Vegas that isn't named for somebody super famous. This was it! We had an all around amazing dinner and I will be going back each time I'm in Vegas. Our waiter, Collin, was great - attentive, friendly, prompt, nice. I had a great 1/2 bottle of Italian wine. My friend had a dirty martini that she sad was fantastic. My friend had the burrata salad and chicken flatbread. The salad was amazing. She said she was nervous about chicken "pizza" but couldn't stop eating it, it was so delicious. I had the chicken fettuccini, that includes chorizo and peas (yum and yum). It was really, really, delicious. Can't recommend highly enough.

Spending a few days at MGM Grand and with so many restaurants and bars tried Crush out. Attracted by the decor with some funky furnishings and a comfortable couch. Originally planned to just have a couple of drinks but menu too tempting. We had a couple of starter dishes as well. Great service, Great Good, and nice atmosphere.

This is a great place for simple and excellent food without fussiness. The flatbread pizzas are fantastic. $17-19. They offer a variety of small plates, great for a group. The service on Thursday was, in a word, bad. Slow. Bartender was fixated on a group of three and the other 60-70 of us could wait. It did result in zero alcohol for us, even though I would’ve liked a glass of Cabernet. The bartender’s poor service skills did result in a cheap tab for the evening. The water guy was great! Maybe they should teach him how to pour a drink and put him behind the bar!

We had reservations, which I recommend. We went Saturday night. The place was hopping! The atmosphere is cozy, in spite of being in a casino. We dine here at least once per Vegas trip. The portions are not huge, but not skimpy. Our server, Lainie, was very attentive.

Stopped by for dinner one night and got suprised. Event thou i have stayed at the hotel many times i had not eaten here before. Staff was friendly and the food ( i had the risotto) was excellent. Got a good recomandation for wine aswell. Great experience.

Went here before going to see Brad Garrett. Was pleasantly surprised, have been to Vegas many times, and there is always a restaurant that we haven't been to. This was really good, service was great food was great. You must try the Pineapple Coconut Mojito is so good.

Our son and daughter in law chose Crush to have their wedding dinner. This could have been an excellent choice but it was far from acceptable. The service was very poor, drinks were not served as requested. Some guests received drinks did they did not order and others never received their drink at all. The food took way too long to prepare and several plates were delivered incorrectly. The entire dinner was a huge disappointment. My heart was broken for the bride and groom. The extra hour in the restaurant took away from other planned activities for the evening. So unfortunate that the bride was too upset to eat her dinner. I would not recommend Crush unless there was a drastic change in management and staff.

We needed a restaurant that could handle a variety of different diets (vegetarian, vegan, pescatarian, keto) and food preferences -- and Crush could not only manage that but make everybody HAPPY with their food orders! They have an entire "extra" menu -- which you do need to request -- that covers all the bases. It does feel a bit strange eating in a place that is just off the casino floor -- but that is something you quickly forget. The food was excellent -- although the service left a bit to be desired. Drink orders were taken almost the moment we sat down but didn't show up for quite a while and we didn't order anything particularly complicated. The food and presentation wasn't over-the-top gourmet -- but attractive and tasty. Portion sizes were typical American "too much for one person."

Stopped in for a lite dinner and ate the Caesar salad and tomato soup. Both were excellent. My wife had the soup as well and an arugula salad. Service was fast and friendly. We will be back.

We ate here twice during our week-long stay because we enjoyed the food so much the first time. They have delicious flatbread pizzas, an impressive beer list, and the steak with blue cheese fondue was amazing. I had my kid (7 yrs old) with me and she was content to eat a Margarita Flatbread with no basil. The servers were excellent and attentive. Definitely on my list of Vegas favorites.

Visited with two friends. Great food and drink! Steak lovers and seafood lovers equally pleased in my group. Small place, so reservations needed and large groups (5+) discouraged.

Stopped in here for dinner after a show at the Tropicana. Not a very good menu at all. Had to settle for Crispy Shrimp appetizer which was soggy and the shrimp were tiny. There was sauce with it, not enough and not very good either. My wife had the French Onion soup and hated it. She was expecting the gooey melted cheese and instead there was a hard layer of some type of crust. No cheese. We also ordered a pepperoni pizza because the entrees we not very appealing. It was OK, nothing special. The service was terrible and we just all around did not like the place. Left hungry. Too many great restaurants in Vegas to waste time here ever again.

My wife and I went to Crush for dinner on our anniversary. Of all the restaurants that we had to pick from, I honestly don’t think we could have picked one any better. Both of our meals were cooked to perfection and the flavors were amazing. I would highly recommended Crush to anyone that is wanting a great meal and great atmosphere.

This restaurant sounded interesting so I gave it a try before my show. They have a variety of menu items and they also have a pre-show 3 course Pre-fixe menu for $42. I decided to go with the pre-fixe. Great choice for me. I started with the French Onion Soup. I think the choices were salads or the soup. They did something interesting with the bread and cheese. It was combined and put on the top of the crock and it baked to a crust. I do prefer the more traditional topping but it was good and the soup was superb. Next course I chose Sirloin steak. There was a pasta choice and I think chicken. The steak was wonderful. It came with a medley of mushrooms, fingerling potatoes and carrots. Some of the potatoes and carrots were not cooked enough for my taste but overall a very satisfying dish. Dessert was an ice cream with frozen Nutella Cream and chocolate sauce. Need I say more? Very nice food at a really nice price.

Hostess was lovely at check in. We were seated quickly and had drinks and food in no time. Service was excellent and the food was really good. The atmosphere is really nice although the music is a tad loud. Great restaurant!!!

We had an amazing dinner and cocktails before a show. The wait staff was very attentive and friendly. The food was delicious and portions were pretty bid.

As I was walking through the casino my eyes came up on this restaurant. I decided to make a reservation for us three. We showed and was seated right away. We checked out the menu ordered our food and everything went great. The food was very tasty there and the prices was not that high. I would definitely visit again.

My friends and I planned to see KA and wanted to find a restaurant in the MGM. After looking at the menu and reviews, we decided on Crush. My friend and I ordered salmon which we enjoyed and another friend ordered a pizza which was delicious. They both ordered salads which were very good! The food was not too expensive especially compared to similar restaurants in Las Vegas. I would definitely eat at Crush again.

Excellent food, service and ambiance for a pre-show dinner. I especially appreciated the special menu which included vegan, vegetarian, dairy free and gluten free options.

Its one of those great Vegas things when you can enter a restaurant, and forget about the noise the slot machines, and all the people just 20-30 feet away. We loved the ambience, the service, the drinks, and the cocktails. The waiter was very cognizant of the special icky picky needs of our kids, and everything came out just right. Would go back again as a couple as well. @nickellfamilytravel

I planned my hubby's birthday dinner at CRUSH. The atmosphere is really nice. We started with caesar salads, which had a lemon vinaigrette dressing with a hint of either wasabi or horseradish - our sinuses were opened! The arugula salad with apple vinaigrette was refreshing. Entrees included chicken parmesan, which was a large portion of chicken, shrimp and risotto - delicious, gnocchi with short beef rib, chicken fettuccine, and halibut. We all enjoyed our entrees. Service was great!

Love this place. I have been twice now and they do not disappoint. Great friendly service. Food I always amazing. I recommend anything with short ribs. They are amazing!

Yes, the dinner before the dessert was also superb. The place is not cheap, spent $76 for 2 dinners and a shared dessert. However, I would certainly go back again.

Had dinner here with three friends and it was a so-so experience at best. Service was on the slow side and not overly friendly. The food was also just average. The chicken parmigiana was a huge portion but on the dry side with a thin layer of some type of melted cheese and gooey tomato sauce. Kudos to the variety of beer available (but served in a bottle with no glass - yikes!). Prices aren't cheap but not unusual for a casino hotel.

Entrance is Beautiful. We had reservations at 9 pm and wasn't seated until 9:40 or so, Which seems to defeat the purpose of making a reservation. Got a drink at the bar, while waiting. The Bartender was nice and so was the margarita. Food and Sake Selection were good. The Server was great, he apologized for the rowdy table of 20 next to us, their presence was obnoxious. Its not a reflection of Crush itself but i think that's the type of people the place attracts. The clientele seemed like they went to Crush to be seen and to observe others. Music was a bit loud.

The food tastes like cardboard. The service is awful. The have music blaring out like it’s a club at midnight. They charged $13 for about 7 fries. Just awful.

There were two of us, out for a casual dinner of wine and dinner. We were not happy. We sat for over 10 minutes waiting for somebody to offer us a drink once we sat down. We finally had to flag the waitress down. Not ONCE during our entire dinner we were offered another drink and we were there almost two hours. We were also there for 2 hours because the waitress never showed up to clear our dishes, or to give us our bill. Twice we had to get another staff to grab her for us because she was always talking to the bartender. Our food was ok. My friend had seafood pasta which she said was good. I had a steak which was actually delicious -- very tender, high quality. It was the sides we were disappointed with - very tiny portions that were expensive for mashed potatoes and mac & cheese. It was supposed to be Lobster Mac and Cheese but we found no lobster and it was still I think $14 for each side. We wouldn't have cared if there was more of it because we were sharing them. It is a nice atmosphere with a cool vibe but the service ruined it for us and the our meal was over $250 total and it was just okay. Sorry Crush, you need to talk to your servers...

This was a big disappointment- from the start of the experience with slow service and unhelpful interactions Asking questions appeared to be an irritation, asking for basic things met with abrupt no and asking somebody else produced the item? The vegan options were poor If you want non dairy cappuccino you are out of luck and even asking for brown sugar was met with derision and a no

Food was absolutely perfect. She had Gnach I had tenderloin both were perfectly cooked their chef does perfect sauce to main entre ratio. Would go back in a heart beat.

Service and food here is always good. The environment is quiet and relaxing a wonderful place for a quiet evening.

This restaurant was amazing. Great atmosphere and the food was fantastic. Easy to make reservations on the mlife app. Service was a bit slow but we enjoyed our meals. Highly recommend the shrimp risotto.

Dined here with friends. The staff seemed like they were inconvenienced having to seat and serve us. Not friendly at all. We all enjoyed our food. I had one of their pizzas and it was good. Wife had a pasta dish. We would not return. Service was well below expectations.

We came super hugry after a day of hiking trails at Red Rock Canyon. The generous portions really helped. The food was good, but I didn't find it to be anything spectacular. They do have a vegan menu, which worked well for my friend. Most places only have 2 or 3 dishes that are vegan friendly, but here they had an entire menu with many options.

This place caught our eye and I'm glad it did. The restaurant itself was nice and quiet with no music blaring. ( I hate loud places where you have to shout at everyone). I had the shrimp risotto which was very good and my husband had the chicken alfredo which he said was the best he ever had. The staff were friendly and attentive but not overbearing. The lobster mac and cheese and the asparagus were also good. Very pleased with the prices and we will be back.

Located in the MGM Grand. My wife and I dined here with no reservation, but were seated within 25 minutes. We shared everything. The French Onion Soup was excellent. The best I have ever had. We also had the Fresh Green Salad and the Cheesesteak Dumplings. I did not like the Dumplings. The service was excellent. I added many photos and will return again soon.

From what I read about the service in some reviews I was worried that we’d miss our show, but Adrian was excellent and got us out in time despite our group being a challenge for any waiter. Ask for the back room, which is away from the casino noise and is a lovely atmosphere They have a page of wine specials so we tried one. It was OK, but we are particular. The food was really excellent, from the halibut to their twist on baby gem Caesar salad. The only down side was that they don’t serve bread in advance of ordering.

App. $15.00 Caesar dressing was tasty. Lettuce is not cut prior to tossing or serving. Plated on a rectangle plate makes for difficultly while cutting it yourself without loosing some falling off. If I had been in a date, it would’ve been embarrassing to appear as if I were struggling to master this salad. Entree $30.00+ (can’t recall exactly) was a let down when placed in front of me. Shrimp Risotto. I believe 6 medium size chargrilled shrimp cooked properly but not thoroughly deveined of their digestive track filled with grit… I removed them from my mouth because I could tell what it was after chewing. Those were placed ever so intentionally in a line atop a bland tomato infused risotto (that was also cooked properly to note). A few chiffonaded basil slivers were sprinkled within the huge portion of risotto that did in-fact add to the overall flavorless dish however there was NOT enough seasoning nor proper ratio basil to risotto for my liking. There is no salt or pepper on the table, simply an off the shelf bottle of season salt that comes out WAY too quickly. One of my table mates made the mistake of using it without testing the pour in their hand first & it came out so fast they couldn’t eat that side of their meal. It is very odd to me that this detail has not been noticed & remedied in a more aesthetically pleasing, controlling of product manner. Worth mentioning, we were the first table to be seated at 5:00pm on a Monday & our main courses were served to us at 6:13pm. We had two orders of salmon, two risottos, and one pizza. The pizza was brought to the out 4 minutes (which is a long time when handling food) after the rest of the table’s plates were set in front of them. Our food sat under our noses, untouched, getting cold the entire time while we waited for the fifth dish to be served. Very annoyed to say the least. Our group knows the industry, proper food serving etiquette, & thought we were walking in to a fine dining establishment. Sadly, not the case. Prices of one most certainly but untimeliness, lack of seasoned product served, & server attentiveness is subpar. The waters were refilled quickly however. My bill individually was $60.00. Spend your money elsewhere.

My first tip - ask to sit in the back of the restaurant. We sat in the front (not knowing any better) and the smoke from the casino was a definite bummer. However, the food was great and the service was pleasant. The menu was varied but more expensive that I had thought I had seen online when I was making the reservation. My 2nd tip - rookie move - I reserved this restaurant because it was at the MGM. Our show that night was at the MGM. However, there's more than one MGM venue. So, look at that if you are not familiar with the area. Now I know!!

Welp this was a mix. Let's start with the fact we wanted the Greek place that apparently does not really exist. We had reservation and were promptly seated. We ordered off of both menus. The Greek dip appetizer was ok...the babaginush was a smokey delight but the roasted red pepper hummus was watery. The charred octopus was very black and chewy but the fingerling potatoes delishious. Then dinner. The sea bass was perfectly cooked with a caper olive cream sauce...odd to have a "greek" cream suace but tasty. The chicken parm was dry and the pasta paid extra for was flavorless. We asked for both black pepper and parmasean....we recieved neither. When we indicated we wanted to pay the waitress neither acknowledged that the chicken dish was still 3/4 there and did not offer a box...not that we wanted one. Over all a very disappointing evening both on the flavor front and service. There are far better options at mgm.

Portions are small but the food was the best we had here! Heirloom tomato appetizer was amazing! Sides are extra which is weird

Food was higher quality and tasty. Nice relaxing quite atmosphere. Server was acceptable, but not great. Decent overall value considering LV Strip. Must've been pretty decent since we went back a second time. :)

The first gripe I have is we had reservation for 5:30 which is right when they opened. We got there a few minutes early but they wouldn't seat us because they don't start seating til 5:30. I don't think we should have been able to order but they could have brought us to a table. There were a number of people at the bar as there is a happy hour that starts before dinner is served and it is at bar only. But okay not getting seated was a big deal. As I said my husband had the chicken parmesan which he said was better than the place he also had it a lunch so I guess he liked it. I had the ricotta gnocchi. The short ribs were rich and flavorful as was the gravy. I wasn't sure what gnocchi was but it was some kind of very bland potato. Because I didn't realize gnocchi was a potato we ordered a side of mashed potato's. This is where they lost me. The potatoes were very, very, very whipped. I think they were pureed and only a little warmer than luke warm. The service was good but to be honest I wouldn't go back here again the next time I come to Vegas.

Came here for dinner while in town. Looked at the beer menu and saw a nice Stella for $13 so that should give you a quick indication of pricing. Chicken parm is $32 but wait add $8 for pasta. We shared a ceaser which was loaded with dressing. No bread served here as well. Sea Bass was good and the Short Rib Gnocchi was pretty good. Service was good. We also got the Nutella sandwich and that was pretty good.

I love this place! Had never heard of it before my friends were in town and told me to meet them there. It’s kind of hidden…. Which makes it even better to me. Really cool lounge vibe (ambience) and everything I had was very good including the Peju Cabernet Wine! Also had the Heirloom Tomato Salad and the Ahi Tuna! So yummy! And just look at the photos!

Definitely a Restaurant that I would recommend to friends when it comes to well cooked classy American dishes like a Hamburger or Sirloin steak in a very good way. Quality of the material and service are surprisingly good when we were there. The place is not too big and offers a comfortable atmosphere with a friendly and very effective service. Within its category this Restaurant has for sure and underrated position.

It was the worst risotto I’ve ever had. Risotto cannot be cooked properly and served in 10 minutes. It was a watery mess lacking any taste. The short rib gnocchi was good according to my husband. The pretzel bites on a Caesar salad are an odd and misplaced addition unlike a well seasoned crouton.

Lovely meal, although it was quite expensive and we felt a bit rushed, but, we can’t fault the quality of the food, it was delicious.

We made a reservation directly with MGM for what we thought was going to be a nice dinner before a concert there. When we arrived we were walked through the restaurant to a back room which had a totally different feel. Sat down and had diners on either side of us eating food wrapped in foil - Nothing on the crush menu looked like food that could be wrapped in foil?? I asked the buser and she explained that this was the Greek restaurants food. Apparently the two very different restaurants share space! The whole thing was a bit odd – two different menus, two different Decour‘s, and no one mentioned that we were being seated in the Greek part of the restaurant with the crush reservation. Nothing about the evening went as planned – service food (not good) etc. etc. SO disappointed. Btw, when I asked the hostess about the different restaurants she said it was all the same. It definitely was not. No transparency there!

I opted for the chicken fettuccine which absolutely delicious! We actually stopped in after leaving a show at the MGM and took a chance on being seated. It wasn’t a problem, but it was a Thursday night. I wouldn’t do that on a weekend evening.

Lovely restaurant really great shrimp risotto, Our waiter Adrian (male) was excellent and professional treated to a special dessert for our birthday/Anniversay. Nice purpose , not to noisy considering it is located just before you enter the casino at MGM -