Reviews

Beautiful restaurant, good service, food appalling, food did not fit such a hype an decor, had better food at mall food court. I dont mind paying the price if its good but the price didnt reflect the quality. Avoid , too many better places at fraction of the price.

We had a very glamorous evening with friends at Delilah. The food was very delicious and the management, hostesses, bar tenders and servers were very charming and professional. The decor is extremely beautiful. The show was very good and had quiet time so that we could chat easily with our friends. Delilah attracts a very beautiful and glamorous clientele. It is of course expensive but not unreasonable. It is located in Wynn Casino

Cannot say enough good things about this place: The food. The atmosphere. The ambience. The music. And the service, oh boy, the service. Let's start there: Oliver was our server, and man, this dude is gifted at what he does. For others, waiting tables may be just a job, for Oliver, it is a calling. He listens. He asks questions. And then he makes recommendations for your cocktail, your wine, your appetizer, and your entree. And he is never wrong. He is funny. He is charming. He would be your friend if you lived in Vegas. Wife and I went to celebrate our 28th wedding anniversary, so I had high expectations. But he surpassed them. He recommended a vesper made with a Japanese gin -- and it was fantastic. Recommended Delilah's own version of a Caesar salad and wife I devoured it. I ordered the Wagyu NY strip and it was, hands down, absolutely the best steak I've ever had. And I've had steak on four continents at many of, arguably, the best steak houses in the cities in which I was staying. Delilah's surpassed them all. By a long shot. Ambience and atmosphere are, well, sort of old school Hollywood with, while we were dining, some lovely live music played at a perfect volume. And then, because it was our anniversary, they brought out a complementary dessert with Happy 28th Anniversary written in chocolate sauce on the plate. How wonderful. Given a choice I'd be back at Delilah's in a heartbeat. Oh, one more thing: It is impossible to overdress at Delilah's. I wore a jacket and tie. Don't be the schlub in the polo short and designer jeans. Just don't. Respect the place.

We booked from the UK ,well in advance for a special occasion. One request about particular not wanting to sit at one table . We arrived while the hostess outside took a group photo for the party ahead of us . Fair enough, but then we had to wait while she contacted someone inside on her microphone as thought she was in the secret service protecting POTUS. In any event we eventually were allowed in, but no one was actually inside to great us so we stood in the bar like we were lost . Eventually, we were shown to the table we specifically we wished to avoid . The discussion about this was basically take it or leave it . So we sat down , but were then told we needed ID to order drinks. This seemed odd for two 30+ year olds and two 65 year olds . Unfortunately, electronic ID was insufficient so we left . Charmless Staff who seem ill suited to “hospitality “ ? In any event Sinatras fitted us in where the staff are outstanding, great service and staff and a wonderful atmosphere.

I ate dinner here on Friday Sept 17th. I had called earlier in the week about reservations and the kind woman who answered the phone said they were booked but that they accepted walk ins for the bar. I said that was perfect for me, i was dining alone and prefer to sit at the bar. She said "i suggest you get here when we open and claim your seat" So thats what i did! I arrived at 5:20 and was happy to be the first person in line. the hostess gave me my choice of seats at the bar. My bartenders were Alex and Jessica. They where the sweetest, loveliest ladies. They made me feel very welcome. -i ordered the SHRIMP DE JONGHE, DELILAH “FISH & CHIPS” & the CARROT SOUFFLÉ (for dessert). it was so so delicious. -i drank the THE KYLIE & SPICY SIENA. they were fantastic -the live entertainment was so talented and enjoyable I enjoyed my evening so much. it was incredible. i do wish the guests were as well dressed as the staff though. This is clearly a special place and deserves for people to get dressed up. Isnt that what Vegas is for?

Had a superb evening in this bustling restaurant, full of atmosphere and entertainment. Yes it is loud and dimly lit, but for those marking it down for this, it is a shame they didn't fully research or understand and just take it for what type of restaurant it is - it is never going to be a cosy meal for 2! We sat mid-restaurant in chairs that could be found in your own sitting room - very comfortable and enveloping. Lot's going on, music was loud but we could happily chat or just soak up what was going on. Service was attentive, food was good and plenty of it. Large portions of very tasty well presented food. We felt looked after, not rushed and were allowed to enjoy a fun packed evening in an authentic 1930's style jazz club. Would definitely go back - my wife's highlight of our 16 day vacation.

The most opulent and elegant nightclub I have ever seen. It was pricey but so worthwhile. Started emailing for reservations 2 months ago and I made multiple attempts but so happy my efforts paid off. Unforgettable experience!

Great food, service and ambience, however, was let down by the entertainment which was way too loud. We had to shout across the table to make ourselves heard whilst the band was playing. The management need to focus on the excellent food and service and tell the band they are there to provide an entertaining background not as the main feature.

This is an amazing facility, food, service and environment. I have not had a more wonderful evening - Delilah has set a new standard for food/entertainment here in Las Vegas. You will need to work to get a reservation (a must) but it is worth any or all the effort. The menu is so fun - "pigs in a blanket" - "fish in chips" - the food is beyond delicious. The service is grand with great care from all the staff - a special thank you to our server, Victor. Delilah is really a beautiful restaurant - the expertise of the food preparation and service is overwhelming - We love our time. We highly recommend Delilah.

Was referred here and had no idea what to expect.. Lots of energy, very non traditional atmosphere and a throwback to a different era. Food choices were on the smaller side but very high quality. Service was really good and the 2 piece band and singer were very unique and added a good finish to a great evening. Hint … Make reservations as we’ve been told it’s tough to get in.

My husband and I have been coming to Vegas for years. We love it and love the incredible restaurants. We came with friends this trip and made a reservation at Delilah. We flew in and arrived at 7:30 am and knew it would be a long day when we were on central time and with an 8:30 reservation at Delilah, but decided it would be so worth it with the show and the fact that no one under 21 could be there at that time. Upon arrival they walked us down the stairs through the showroom and then into a small room just outside the showroom. It's partially outside with no view of the stage, etc. I immediately thought we were just waiting there to move into the showroom. But no, that was our table. There are probably 6 tables in that area. Upon arrival the table next to us had two children, probably 8 & 10 year old playing a" slap jack" card game. They were well behaved, but distracting and I didn’t think children could be there at that time. I went back to the hostess stand to ask to be moved and the only thing available was at the bar with your back to the stage. Honestly, we should have just left at that point, but we didn’t. Just couldn’t get over that we had made a reservation for this place known for the live entertainment and without prior knowledge we were seated outside the showroom. Had we known this prior, we would have cancelled. There are too many other amazing dining choices. Our table of 4 had 2 drinks each and ordered the Beef Wellington for two, the burger and the chicken. The other couple raved about the Beef Wellington and the chicken was great. Ok Burger. Our bill with tax and tip for the 4 of us was $724. No idea what percentage of that bill went to entertainment, but I'm guessing a lot. We paid for something that we never got to experience. What a shame. My recommendation is if you have a casino host at the Wynn, have them make your reservation in the showroom or at least make your reservation as early as possible to not be considered a leftover put out in the side room. Although the food was done well, I cannot recommend this restaurant. Just a huge disappoint for the first night of our vacation with friends.

The place was beautiful & food was excellent but the singer was terrible. She could not deliver a note. Very disappointing. The dinner was over $350 for 2 people which would have been acceptable if the singer was any good.

Attended here Wednesday last and the place and experience was amazing, food , staff and entertainment was fantastic, Sean our waiter for the event was fantastic and made us feel at home and relaxed so down to earth, food was super and entertainment was great too, only let down was when a large group came in and blocked everyone’s views of the stage as they sat on the backs of the chairs in front of us kinda put a damper on the evening

After calling every day for almost a month, we were able to get a reservation for our group. It was a set menu and there was a lot of delicious food. Almost too much food but the service, drinks and vibe were excellent.

Half the fun of returning to Delilah with friends in tow is looking at their faces light up in awe and wonder. Delilah is truly the most enchanting and glamorous place on the planet. Yes it’s hard to secure a table and it’s pricey but oh so worth it! If you like to watch truly beautiful and talented band and singers, this will be your go to place. I would post photos but they don’t allow that.

Still Sin City’s toughest reservation, a visit during the first month finding h.wood Group’s Delilah built to impress, it was alongside five others that dinner was enjoyed in front of the main stage on Thursday at Wynn. Defined as “social dining,” a no photos policy still enforced as relates to room and stage, it is amidst posh fabrics and well-dressed patrons that diners are treated to gracious service with extensive training, each man or woman ready to answer questions while making every diner feel like a VIP. Fusing interior to outside via paired courtyards, even tables without direct line of sight able to hear a show that turns modern music into Supper Club jazz, it was with Cocktails including a French 75 spritzed tableside that dinner began with a toast prior to loaves of piping hot Milk Bread. Sparing no expense in terms of Ingredients or décor, a Shellfish platter enjoyed beneath plaster ceilings as oil paintings line the walls, Appetizers from Chef Josh Smith continue with top-quality Steak Tartare and a delicate New England Crab Cake featuring almost no binder and sizable chunks of Meat. High energy in the main room, guests familiar with Las Vegas’ dining scene likely to recognize several staff from Bardot or elsewhere, Delilah’s Panzanella arrives encircling Italian Burrata with curls of Cucumber and bright Tomatoes while Prosciutto with Figs and an elegant Wedge each shine on the strength of their Produce. Upgrading Shrimp de Jonghe with Oishii Prawns, and Peruvian Tiradito via Sashimi-grade Tuna, those seeking luxury will find it in a Smoked Salmon & Caviar Latke that riffs on Michael Mina’s Caviar Parfait enlarged six-fold while “Delilah’s Famous Chicken Tenders” surprisingly justify their signature status in terms of both taste and texture. Onward to Entrees, priced similar to other Strip Restaurants that do not include Dinner and a show, Delilah’s Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay alongside creamy Mashed Potatoes while “Surf and Turf” gets re-imagined as spoon-tender Short Rib plus seared Scallops complimented by silky Sunchoke, Broccolini and Shallots. Lightening up Fish & Chips prior to Dessert, delicate Dover Sole and Pommes Soufflé completed by riced-Peas and dueling Sauces, it was with Espresso in hand that Baked Alaska was ignited to showcase seasonal flavors including Mint Chocolate Chip Ice Cream, Crème de Menthe and Chocolate Cake. Growing more lively by the minute, and on occasion a bit too loud, it was around 8:30pm that Chef Benjamin Maigné introduced “Kendall's Slutty Brownie,” a fitting tribute that is rich enough for several to get a taste while Banana Pudding Crème Brulee sees a Comfort Food staple refined by French technique. Mindful of Vegans, both savories and Desserts, Pineapple Upside-down Cake sees Coconut replace both Cream and Butter with no recognizable difference before things turn nostalgic, first with a tall-and-proud Grand Marnier Soufflé and then with Chef Smith’s Grandmother’s world-class Gooey Butter Cake.

The show was very bad, the food was good, the service was good, nothing that stood out, I thought it was not very fine for a Wynn! I will not come back.

Just wow. A beautifully designed restaurant with live torch song entertainment. Evokes a bygone era of luxurious 1930s style. The music was mesmerizing and lulled me into such happiness. Mixed with the amazing conversation of our six person group and the delicious meal, it was an excellent experience. The service is slow but since the atmosphere invites relaxation it didn't matter one bit. Fabulous and knowledgeable servers. We didn't have room for the Baked Alaska but next time we might just start with that!

It was my second time here and what a disappointment. Service and overall experience was severely lacking. I booked a reservation for 2 over a month in advance to celebrate a big anniversary. Not a single person said happy anniversary or even asked if we were celebrating anything. The worst part, we were seated outside in a soulless patio without even a window or any type of view into the main dining area. It was a completely separate generic hotel dining hall, annexed from the entertainment. Although food is generally good, it’s overpriced cafeteria food that only works if you take the whole vibe, entertainment, ambiance together (it is a supper club after all) Otherwise you are paying top dollar to sit on patio furniture in a narrow quiet hallway with no view or entertainment. What’s the point. We asked to sit inside and were denied, we were told “that just means you’ll have to come back again so you can get the real experience!” Really? So they admit this is not the experience promised and their solution is to travel back to Nevada, book a month ahead again and hope they’re not to busy to Maybe Let us enjoy the restaurant. Service was inconsistent and ranged from friendly to rude and vindictive. Leading up to the dinner I received a message asking to confirm a reservation for 4, not 2 like my prior confirmation showed. I tried calling for over a week to fix the issue and could not get through to a single person. When we arrived they had a reservation for 4. I explained we have the confirmation email stating 2 people and have not been able to get through to anyone. The host rolled her eyes like we were lying or something and just said it’s fine. I offered to show her the confirmation email from our concierge over a month ago but said it wasn’t necessary with an attitude. Next thing we know we’re being walked past the dining area to purgatory. The person that seated us was lovely. Our waiter although friendly was inattentive and gone for long portions of time. We waited 20 minutes after we got the check to finally have someone pick it up. As we were leaving the patio we heard another patron complaining to the manager about sitting outside. The manager told her that they book reservations a month out for inside and the best they could do on short notice. After some yelling of course they moved that party inside… I guess I should have been more karen like. Our reservations were not last minute but over a month old so clearly the hostess got upset or something and retaliated by treating our reservation as a last minute squeeze in, giving us the worst seats.

I had been hearing mixed reviews about Delilah’s since they opened but had very much been looking forward to my own experience. While the club itself was beautiful and the entertainment was fantastic the food was absolutely the worst I have ever had in Las Vegas and when I mean bad, it was really bad. I had previewed the menu on line and my husband and I decided to go with the wedge salad and beef Wellington. I love beef Wellington and I was excited to see it on the menu. Just as we were about to order I noticed the couple next to us, who also ordered the beef Wellington and they looked very upset. So I asked how they enjoyed their dinner. They said it was served iced cold and very tough to cut which I thought was strange because it is supposed to be Wagu beef. It was a beautiful presentation but they said it was flavorless and unappetizing since it was cold. When they asked their server about the temp she apologized but said that was they way it was served. Judging by the look on their faces we changed our mind and I went with the fish and chips. My husband had the salmon and the other couple we were with had the chicken TV tray dinner and a steak. We also ordered the hassle-back potato side and carrot soufflé. The carrot soufflé was the only edible item served. My husbands salmon was served raw, not medium, but raw and mushy. My fish and chips were soggy, cold and flavorless. The friends TV dinner was cold and the chicken was bone dry. The steak was over cooked, tough and dry. They did bring another steak about 30 minutes later but it was cold and barely cooked. The potato side was under cooked and hard. When it came time for dessert we ordered the bananas foster cream brûlée which had a great flavor but it was not set up and ate like soup. Overall very disappointing and for the price.., almost heartbreaking. They did take the salmon, salad and steak off our tab. You have a two hour time limit at your table which they were clear about and is understandable considering the popularity but on the dot of the two hour mark the manager was at our table offering to “ buy us a drink “ at the bar. We hadn’t quit finished our third bottle of wine so I poured the rest into my glass and the rest of our group tried to order drinks at the bar. After several attempts at their preferred selections we were told we could only order XYZ well drinks. So we finished my wine and headed out the door. I will say again that the club is beautiful and the entertainment is amazing BUT it is very loud. It’s a club so everyone is very loud, some people were not even sitting at their tables but standing which blocked the view of the stage for some guests. So if it is a relaxing quite dinner show you are looking for maybe book a first seating of the evening.

This is a classy spot for a date night or entertaining guests in Vegas. It has a speakeasy feel with live jazz and dancers. Menu is top notch but pricy. The music can be loud so try to get a table further from the stage if you want to be able to hear. No photos policy.

Amazing restaurant with live music. Service from Catherine was great. Our favorite plates were: -Hamachi Sashimi -Wagyu Pig in a Blanket -Beef Carpaccio -Ribeye <-- Amazing I would come back for the Ribeye, it was perfectly cooked, perfectly seasoned and the texture and quality were amazing. We were recommended the Beef Wellington but it was bland, no taste at all, we left it all.

They tell you no photos inside restaurant. Great music, dancers, bathroom attendant, lots of waitstaff, nice artwork and inside decor. They have the vibe, guests dressed up, plenty of menu and alcohol choices. Some menu items hit and are great. Some are misses. Dover sole prep doesn't seem to fit the fish. Wait staff was pretty good. Youll want to dress up. Very loud to hear. In Wynn hotel.

We were a party of 4 for dinner. The service was great, the atmosphere is great, and the food was good. Unfortunately, the entertainment only went on for a very small period of time during our dinner. When you are expecting entertainment it's disappointing when you only hear 3 songs the entire dinner. We tried a number of menu items including Ahi Tuna Tiradito, Famous Chicken Tenders, Pigs In A Blanket (all of which were delicious). The filet mignon was just ok, nothing special and same goes for the lobster. The short rib was delicious. I've had better food in Las Vegas.

Amazing! Difficult to get reservation but worth it. It’s difficult to read some of the low ratings due to their no phone policy. You want to use your phone? Go to Applebees. The decor is beautiful, very classy. Pretentious wait staff? Um, that was not our experience. Our waiter was knowledgeable without being overbearing. The sommelier was excellent and recommended a wine that complemented both our dishes. The entertainment was subtle but beautiful. The food was amazing from the appetizer to dessert. This more than made up for our poor visit to Mayfair at bellagio the night before. Ignore the bad reviews and try it for yourself.

The space is absolutely beautiful but extremely difficult to Secure a reservation. It took me a month to reserve a table for 2 on a Sunday for “jazz” night. The only time slot available was midnight so I took it. Fortunately for us, we arrive an hour earlier and they were able to seat us…I was surprised to find half of the club had empty tables and the “jazz” band was and older gentleman (with a band) playing mostly Motown classics and pop songs with a twist. It was ok but def not a jazz band. And here’s what they don’t tell you…after midnight the DJ comes on. He plays mostly pop/club songs. By that time mostly the drunk ppl get up and dance and honestly starts to feel cheap and not special. I would def try it again for dinner and when there’s a true jazz band or musical act that is more in line with a “supper club”

Being a regular visitor to the Wynn I was really excited to visit Delilah for the first time, On arriving we told that it was not possible to take any photographs of the club, which was annoying as the venue is stunning we were sat in the bar area prior to being seating which was great, service was great a good start to the evening, we were then taken to our table in the main area near the stage staff, table, service and singers were excellent, My only criticism was the menu seemed to that of a high class restaurant, very expensive and not great quality, I believe that if they served appetisers and small plate meals to a high standard this could well be the place to go in Las Vegas

From the hostess to the wait staff, the customer service was outstanding! We were celebrating birthdays and they presented us with birthday desserts complete with candles. Tim even found us a “D” pin for our birthday girl whose name started with a D. Food, wine and service were exceptional!

Delilah is one of the outstanding lounge restaurants in town ( las Vegas). Thanksgiving dinner a la carte or menu, absolutely delicious well served, surrounded by beautiful dancers , one of them her name is Dina gorgeous fabulous & jazz orchestra solo singers. This place process everything for romantic nights for lovers. The decoration reminds Roman Empire with mythical Egyptian charm. Their employees are very friendly professional. A place to remember for long time. Have fun enjoy.

Must visit for Vegas trip! Best restaurant of Wynn with very pleasant atmosphere and nice setting! Excellent food and service! Reserve in advance or try Wynn concierge (we've got a table thanks to them!)

Service was good, not the best we had this trip in my opinion. Nice vibe but the food was just on for the process. Chicken strips were fine but reminiscent of Raising Cane's. Music was loud, so had to tell across the table. BTW, the person behind my husband couldn't get out as they put tables so close together. I wouldn't rush to go back, but it was packed in there so somebody likes it there.

My husband and I stopped in for drinks the first night of our stay at the Encore. It was a Thursday night and the crowd and vibe was very lively. We were able to get seats in the bar/lounge that had a view of the stage in the restaurant area. We enjoyed the drinks and people watching. The entertainment was very good and performed for way longer than the 20 mins every two hrs people mention in other reviews. Not sure if it depends on the time of night. We were there at 9pm or after. We enjoyed ourselves so much we went back for late night drinks, like 12pm. We were still able to get seats in the bar/lounge. In fact it was a bit less crowded on a Saturday late night than it was on a Thrs. night, which was interesting. The entertainment (the same as Thursday) was still very enjoyable and very lively, but the vibe in the lounge just wasn't as fun. The service in the bar was attentive and friendly and the bartenders were impressive. We enjoyed our cocktails (a spicy margarita and the stepford wife, which is basically a French 75).

This is more than dinner. It’s a destination. They have a vegan menu too just ask. Loved it here! Service is absolutely amazing.

It may have been a bad night for the chef. The adjacent table ordered the almost $200 Wellington for two to share. They found it almost raw inside. We had ordered the same. Ours came outovercooked grey/brown and we sent it away. Wellington should be medium rare to allow the pastry crust to bake. At most medium. It was taken off the bill. The waitstaff was great, but the food was very disappointing. The music is also quite, as in VERY, loud. Don't go if you expect to have comfortable conversations at your table without shouting; it was very difficult. The room was ornate and interesting. Would not return for poor food at very high prices.

What a wonderful experience! Went as 2 couples, seated at a table near the bar. Menu was full of wonderful choices, and a very nice wine list. The sommelier worked with us to find just the right selection. Service was very good, seats were comfortable, and the food was amazing from appetizers through dessert (try the brownie, the presentation was an unexpected pleasure) for each of us. Loved the vibe! There was a singer and a couple of dancers. Only wish their performance would have lasted longer. We will return and are very comfortable recommending this location.

In Las Vegas, Delilah was the best service we’ve ever had. Thanks Derrick. Food was also delicious and prepared perfectly. My husband and I will definitely be back.

Absolutely amazing experience, from the beautiful greeting and the fantastic food, entertainment and service . I cannot recommend this place enough. It’s a must see if you visit Las Vegas .

The food was good. The music was loud. We couldn't really hear each other so not a place for conversation. We bought a bottle of wine, and the wine rang in higher than it was listed for. We paid a great deal for water that kept being refilled even though we weren't really drinking it. Servers were very good, and they pumped the ticket. Still, I would return but I can never get a reservation. I suppose I was really lucky the first time.

Our’s was a very late booking so can forgive the seating and the 5.30 reservation. However upon arrival informed we had 2hrs to eat up which is ok with me as I like to eat and run however my wife wanted to enjoy the entertainment which didn’t kickoff until 6.30ish . So hardly worth getting glammed up for. Server was a bit up ish and determined to upsell, food was nice but overpriced for us , with a line out of the door and no bookings available I would do same . Decor is spot on entertainment for the half hour we got to see it also nice . Wynn has many restaurants so options are aplenty and our next visit will try the ones we missed this visit after that I think we’ll try off strip.

I hadn't been back to Vegas in the last six years. This is a trip that my sister and I often like to do we always stayed the Wynn and I can't believe how beautiful this restaurant was, Delilah. We didn't eat a lot because there's only two of us but there were two bites that I will never forget. The atmosphere, the looks , and the entertainment was phenomenal highly recommended! will be going back soon as I'm back in Vegas

Staff were awesome! We were greeted by all staff members we passed as we were walking to our table. Our server was very friendly, attentive and efficient. Multiple staff members stopped to refill our water glasses. Our food came out quickly, and was delicious! I had the chicken, pomme purée, pistachio cheese cake, and a chocolate martini. It was all fabulous! We were still there when the live music started and the atmosphere was very enjoyable! Would definitely recommend!

Time and Time again - Delilah is the very best in Las Vegas. Went friends and/or clients are visiting or we just want the a wonderful evening - it is Delilah. Beautiful environment - Beautiful food - Beautiful music - Beautiful entertainment - Beautiful service - Delilah has it all. It is an event for the evening. It works both as a business or private celebration or a very personal even - the staff knows how to serve you. The menu is creative and fun - the execution of the food is perfect. We can't recommend Delilah any higher - a must go. Reservations are recommended and hard to get but try - it is worth it.

Please do not listen to the reviews and GO!!! I was super hesitant to keep Our reservations after all the negative reviews. I am SO GLAD we went anyway as this was truly our favorite dinner in Vegas! We started at the bubble bar with a super friendly and knowledgeable bar tender, Jeff. He made excellent cocktails!! Next, we went to our table and had an incredible view of the performers (show doesn’t start until 6:30 FYI). Our waitress, Carla, was superb! She was very attentive, accommodating, and informative of the menu! I asked for a bees knees cocktail and she went promptly and had the bar staff make a honey simple syrup. Our food was absolutely fantastic and flavorful. I recommend the fig salad, surf and turf and slutty brownie. My only suggestion/complaint is that the band didn’t play very long and then took a long intermission. I would’ve enjoyed More performance! Overall 12/10 and can’t wait to return!! Don’t let the social media policy steer you away… put your phone down and enjoy your company and the amazing ambience and experience!!

2nd visit and still excellent , I would not come just for the food or the entertainment (both good) but for the overall vibe as its a very classy place and worth getting dressed up for. Its hard to fault anything and it feels as if you are entering a very select and stylish venue nothing looks cheap and if you were anywhere else you would imagine it had been an high end establishment for the past 100 years. Highly recommended but be realistic its a supper club so not the best place to whisper over dinner.

We regrettably didn’t know about Delilah until we arrived, and had plans made for dinner….this is an elegant supper club; BUT we thoroughly enjoyed the open seating Bubble Bar….first come, first served in its elegant setting above the main restaurant floor. Romantic ambiance. Great drinks…..loved the Champagne Papi. You can hear the music from the performers below easily. There’s also a smaller bar with open seating downstairs, but it fills quickly.

I really loved Delilah! I was expecting an upscale establishment and entertainment but was not anticipating just how classy, sophisticated and retro (in the best possible meaning of that word) it would be. It is a place I must return to. You’re greeted outside of view of the interior so when you are escorted in the room really opens up to you. It is like those movies from the 50s of a glamourous club/restaurant. I said Hollywood in my title but think of the club in Casa Blanca. I kept waiting for Bogart or Bergman to step out from around the corner and light up a cigarette. Food and service were excellent. My only quibble about the service was that the server assistant kept putting his arm in front of our faces when placing utensils - it may seem like a small thing but having someone’s forearm right by your nose is unpleasant. I would also say that the wine list really skewed towards the high end. I mean it is Vegas and everyone is a baller but it is nice to have selections on a wine list form a varied price point.

Food and service were excellent. However, management not only refused to properly address an issue with a very intoxicated patron who kept falling into my date at the bar, he was aggressive, hostile and rude in responding by suggesting I could help the situation by sliding over. To where? On top of the very nice ladies on the other side of me?? Unacceptable and unprofessional to say the very least. I will never return (this was my third visit) and prefer to blow my money on blackjack!

I read several previous reviews that mentioned that it was dark or the band was loud but I have to say that this place was fantastic. For dinner, yes, the lights were turned down some but this is to feature the band and the band (and especially the singer) were fantastic. The food was excellent as well. So happy we went and weren't dissuaded by the other reviews.

I have been to Vegas about 30 (yes, thirty!) times!!! Still have no idea why there is such a fuss about this restaurant!!! I HIGHLY DO NOT RECOMMEND IT!!! Pork chops - horrible (first my wife, then I tried it and spit it out... literally). WAGYU FLAT IRON steak - should be the best and the most tender steak ever... but it was barely chewable; Drinks are good. Absolutely beautifully built restaurant with extremely bad planning - incredible noise from stage and from very closely put tables around, had to scream to hear one another at our table. My wife puked when we left! We wanted to claim food poisoning case next morning and started the process, but then cancelled it not to waste time. We spent $360 for 2 people... WHY? WHAT FOR? Just to say that some drinks are good (for $22 each + tax + tips) and appetizer "Pigs in the blanket" is good? Really???

Consistently Las Vegas’ toughest reservation Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club. Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below. Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings. Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was in the middle of the action that four diners sat Wednesday to enjoy seventeen plates from Chef Josh Smith and team. Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America. Sparing no expense in terms of Ingredients or décor, Beef Carpaccio enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Uni Chawanmushi and Crab Cakes that certainly bring the Meat with almost no filler. High energy in the main room, easy for conversing until live music starts, additional small bites include Josh’s now-famous King Crab Caesar plus a new Greek Salad and two-bite Lobster Rolls that feature both Truffle Aioli and Brown Butter for dunking. Onward to Entrees, but not before “Delilah’s Famous Chicken Tenders” again justified their signature status in terms of both taste and texture, Delilah’s Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay alongside creamy Mashed Potatoes while glazed Scallops with creamy Corn highlight summer. Not forgetting sides, Snap Peas simple but seasonal alongside layered Potatoes with Caviar and King Crab Pasta in Vodka Sauce, it remains pretty tough to beat Smith’s vertical Macaroni with Mimolette Fondue and Black Truffle Béchamel brought over from Bardot. Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured Molten Chocolate overtop “Kendall’s Slutty Brownie,” but no matter how good this or Delilah’s Rocky Road Sundae are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.

Fantastic evening in this classy place, good entertainment and food. Superbly styled surroundings and could have visited the bar for ever given the chance. highly recommend.

If you think this is a dinner and a show supper club be prepared to be disappointed. You have a 2 hour dining experience and when you walk in you feel like your in a luxurious jazz club, everything is set up to face the stage. You dressed to the Nines but guess what no one else did, expect to see ball caps and a LOT of business casual. So you sit down and order some great cocktails and never see your waitress again till you order your meal. Your waitress has almost no connection to your table, food is dropped by other people, plates are picked by other people, and so on. Our waitress gave us the vibe like we had recently rear ended her car in a parking lot or spilled red wine on her white rug. Her enthusiasm for our dining experience was Ray Ramono levels of passive. You arrive smartly 10 minutes before your 6pm reservation and get seated but the singer doesnt start singing till 7pm and is done by 7:20 pm, the rest of the time you get to listen to the worst cultivated pop drivel music so that you think you are at a bad wedding reception. No live DJ just really terrible music like they have at the worst wedding receptions. 600 dollar bottle of wine, waitress doesnt ask if you like it, $320 steak, she comes over to ask about your first bites when your steak is mostly gone so hopefully it was good. Did you buy that white truffle add on for $60 well you get 5 flakes of a sad looking truffle. 1200 dollar meal and 400 dollar tip, does your waitress stop back after picking up your check and give you one of those really nice thank yous you usually get when you leave a monster tip, nahhh...in fact she never comes back again as you finish your champagne for another 8 minutes, no one sees you out or tells you to come back. There is no reason to spend 2 hours here since the music quiet the lighting is bright like a high school cafeteria not at all a supper club vibe. Delilah, the most beautiful venue I have ever seen completely wasted by what must just be the worst management team in history. At a few grand a table turn how about live music all night, like a piano player when the band breaks and have the singer sing 1 hour of every 2, not 20 minutes of every 2 hours. Its a shame, get better staff, train them to be mildly friendly to customers, its a wildly expensive place people expect a little butt kissing, its why we are paying 1800$ for a 350$ bottle of Champagne and $320 for a $48 steak. Literally had much friendlier staff at literally every other restaurant I ate at in Vegas for a week right down to the burger stand I went to for lunch. So if your reading this, don't go here, seriously the only thing this place has going for it is the cost of the buildout as in the visual appearance and for some reason they have a no pictures policy as if any famous people would be caught dead in this well lit, low volume music place with a cranky staff. My wife complimented our watress on her outfit and the waitress frowned and said she didn't pick it out. Steaks there are fine but basically you can go a hallway away and have a better steak. The drinks are good but not great. The music was probably good but no spotlights on the band, they never turned up the volume so you couldnt hear them over people talking and it was over in 4 songs. This is NOT the supper club in Las Vegas you should go to.

12 of us came for dinner...staff was great and attentive. We loaded up on apps and had a few entrees and really enjoyed the Beef Wellington for 2 Drinks were good and properly priced Music was a bit too loud and hard to hear each other at times during dinner

During our stay in Las Vegas, we visited Delilah, an exclusive supper club with music performers on the elevated stage. The club’s front entrance was closed until the dinner opening time, 5.30 pm. Since we arrived 10 minutes earlier, we walked along the nearby corridors before returning to the entrance. Upon confirming our reservation, a hostess ushered us to a table inside. The interior was ornate. We ordered King Crab Caesar, ORA King Salmon, and Filet Mignon. All the foods were quite delicious. Since we were there at the club’s opening time, a few musicians just started setting up the stage. A bit later, only one lady singer started singing solo jazz music accompanied by a contrabass player until we finished our dinner. We then left the club without having a chance to hear any band or ensemble performance. Unfortunately, picture taking was not allowed inside the club. Far advance reservation is needed, and business casual outfits are recommended. We saw some guests with quite casual outfits and sneakers being escorted to outdoor tables, instead of indoor tables.

Wonderful, jazzy, atmosphere. Hostess was wonderful on arrival. Excellent food. I took off a point for service, as our server wasn't great. He had an attitude that showed from start to finish. He made me and my guest feel like we were taking up his time. Kill the attitude man. It's not becoming. Otherwise, we really enjoyed this place.

A decent meal, but ruined by the waiter dropping food and ruining my shoes. Management has been difficult and ignoring emails. Do not give them your business

Delilah still amazes us (we have had several dinners) - the high quality of service and food within an incredible environment. The dining space is beautiful and the music really sets the tone. Fish-n-Chips, Chicken and Dumplings, Pigs-n-Blankets the Crab Caesar all delicious - Delilah has fun with these dishes and the results are best in town. This is a hard reservation but it is worth the effort and changing your schedule to enjoy this event - it really is event dining. The music and dancers are wonderful and beautiful. Delilah is a big positive recommendation!

Delilah is an absolutely gorgeous restaurant. Each of the staff were friendly and helpful, the entertainment wonderful and the food was excellent (I had the wagyu, mac and cheese and carrot soufflé). An evening to never forget, we hope to return again some day!

Exceptional food and service. We had a set menu and there was almost too much food. Good problem to have but would definitely go back. The king crab Caesar, burrata, chicken tenders and macaroni were the crowd favourites.

The ambiance is a 10 and the entertainment was a solid 7. The food was below average especially for a $4,000 min table. We like the Mayfair Supper Club in the Bellagio much better.

We made a reservation two months in advance with the Encore concierge, as we were staying at Encore. We specifically asked in the reservation for a table in the main dining room with a good view of the stage. When we arrived timely, the hostess tried to seat us at a table behind the band where you can't see anything! They have several tables like that - and what is the point of that - so they can make money on people's substandard dining experience? Awful. When we politely requested that the hostess seat us at a different table where we can actually see the stage, the manager, Adam Narotsky came running up, and very rudely, with an assertive, aggressive tone, said, "I don't have anything else, you have to take this or there's nothing!" His tone was commanding and conceited--and this is not the way you treat customers at all! Had he been nice and said, something like, "I am so sorry, we have a slight overbooking and this is all we have left, let me see what we can do in terms of people finishing and if we'll have a slight wait, or let's think about what else we can do to make your experience better," we would not have been so upset and would have worked with him as well. Yet, no such decent customer service came from Adam. Just such a rude tone that it turned us off completely and made us want to leave. Delilah's may be a trendy, hot, coveted place now, but if they continue treating people this way, and Adam continues to behave this way, Delilahs will not be so hot and coveted for very long. A unique experience of the band playing while you eat and a beautiful venue, in the end, will not make up for terrible service and rude behavior towards guests. Everyone who makes a reservation and shows up deserves a good experience, including being seated at a place that allows them to enjoy the unique experience of the concert/singers in full, just like the other guests--afterall, we are all paying equal prices for the food and the service. No one should be cheated out of a good experience by getting a limited or no view table virtually behind the stage in a corner, nor should anyone be subjected to Adam's rude behavior when they have come for a nice dinner. Adam needs serious training on customer service or be replaced with someone who understands customer service and how to speak to customers graciously and ensure they have a good experience. In short, I cannot recommend Delilah's. If you do try to go, make sure to specify exactly in your reservation that you are not to be seated in one of the tables adjacent to or behind the stage such that you cannot see the stage.

Amazing experience! After reading some of the recent reviews I wasn’t sure what we were going to get but given the reputation of the Wynn and the pictures of Delilah I knew we had to give it a try. It did not disappoint. If you have any hesitations based on the sub par service reviews on here - rest assured whatever was going on they’ve gone above and beyond to fix and make sure you have a great experience. We had a round of drinks that came out a little slow. Nothing you would think to even complain about. They were super proactive and came over and apologized and comped the drinks! Never had that happen. Then for the trouble they then gave us a free dessert. They went above and beyond on a very minor blip. Most places (even high end) wouldn’t be proactive and identify something so minor. Majorly impressed. And everything else was on point for what you’d expect in a high end establishment. Food was excellent. Ambiance even more so. It’s an experience and one you don’t want to miss. We will absolutely be back the next time we’re in Vegas!

It my opinion it’s over hyped and over rated . Food quality wasn’t impressive. I had to send my Cesar salad back twice , It was too salty and I finally gave up. But the Entertainment was great, service was good too, but again in my option it’s over hyped . I am not sure if I like to go to a high end entertainment restaurant and order chicken fingers.

When I walked in this place, I felt like I went back in time. The decor was impeccable. I loved the entrance and the bubble bar. We sat right near the band who was amazing. The beautiful singer looked and sounded great, performing jazz standards and new songs with a jazz vibe. Great musicians! My food was delish, I had the chicken Marsala. I felt so happy here, everyone was dressed up and classy. Yes, it was pricey but worth it. The only minor complaint was the mini hot dogs, order something else. Besides that LOVED IT. My dessert was awesome too, the chocolate ice cream brownie.

The service was not that good. We asked for all food to be brought out together and that didn't happen; it didn't even come close to happening. She forgot to bring my second cocktail, and you guys offered us two bottles of wine that we didn't order which was really strange. Food was okay. There was not a single dish from the five we experienced that was note worthy. They all were decent except for the steak fries which were over done. The bread was the best part of the meal; it was really good. The table next to us was also complaining about a myriad of things including cold food. Hopefully this was just an off night. We felt this was one of the most over-hyped restaurants we have ever been to. Ambiance was lovely but you need to do more than that. Finally, the way food was being brought out to tables seemed very disorganized. We saw on at least two occasions the fellows not being sure where to deliver the food. At the end of the meal when the waitress brought back our bill it only included one copy and there was not a copy for the customer. I had to ask for one. In all my years I have never seen that happen in my life. Very odd, indeed. At this price point you just have to do better. If you're going strictly for the ambiance and music (which was very enjoyable by the way) then you'll have a good time. But if you're going for a high class/quality meal then you might be disappointed.

It’s not worth it. They’re trying to be exclusive and expensive, but the venue is too small, too crowded, and too pretentious to be worth the inflated prices. Food, atmosphere, and service are about 2.5 star level. Prices are 5 star level. Like most people, I’ll gladly pay a premium price for an impeccable experience. But who wants to pay premium rates for average? We even told the event team this was a special occasion, but they don’t care. They want your money and they want to turn your table. Sure if you’re a celebrity, they might treat you like a VIP, but otherwise it’s just a club filled with wannabes who are spending too much money for the strip’s latest fad. Save your cash, go somewhere else. It ain’t worth it.

This place captured our passion . We search for Classic Vintage. Transported back a hundred years ago. Everything was perfect. The Food. The Drink. The Ambience . The Live Music . The performance of the band and dancers and the service. Ricardo will be requested the next time we visit. Absolutely Perfect Delilah and staff . Thanks for giving this Classic Couple a Memorable Experience.

Ok but not great. They say they are upscale and text you with instructions to dress up but then you get there and the place is full of slobs in shorts and flip flops. Enforce your dress code! Room is gorgeous, very loud, tables on top of each other, food average. Probably won’t go back.

We were given the worst seat in the place no view of the stage or restaurant. We’re not able to get us the drinks we requested. Told us to order everything and they would stage the meal. Appetizer and salad were brought together. Our bread had to be requested. Food is just ok. In and out I less than 1 1/2 hours. Never saw the stage. Tell me I’m going to see a show and then put me in a table that I can’t see a thing. Not a happy camper. Why they would even have tables like that is beyond me. Seems like it is asking for this review.

Well our casino host made the reservation at this new restaurant in the The Wynn. We were originally a party of 6 but our friends did not make the trip so we were only 2. Well that upset the host5 and she tried to put us at a table in servers prep station where all we were looking at was the rear ends of the servers, so i asked for a different table, with this they were gracious enough to move us to a better table. Ours server was great and he commented that he knows the previous table and that they try to put folks at it5 and it’s horrible should be take away. In any event the food was OK but not up to the hype and pomp that we believed and as was advertised. As many of you know I travel in a certain style and eat at the best restaurants and this is not in the top echelon of them. Well we ordered after dinner drinks and were minding our own business when my wife decided to take a picture of her chocolate martinis to send to our daughter. Well this restaurant has a no photo policy for the restaurant but if you can believe their ego they think that their drinks are also included in this. The typical reason for no photos is that if they have celebrities or there’s who prefer anonymity which I full appreciate no phots. But of a drink on a table where not only is their no one to see but the drink and table but it’s just a drink. Well it went downhill form there, a big slough i of a an walked up to out Abe apparently security, but if he’s security then this restaurant is in real trouble, anyway he got within 3-6 inches of my wife’s face and started scolding her for the drink picture. I told him to remove himself from the table and to leave whereupon he said he would get the manager which he did. I explained the situation the GM who apologized for the persons behavior but from the beginning to the end this place ruined what should have been a very nice evening. In any event i left a 50% tip because it was not the servers fault and he was wonderful. I would avoid this restaurant as their many others at The wynn that are much better and great food and much better hospitality too. Give your business to restaurants owned by the hotel not these independents as they are not worthy of your time nor money.

Excellent atmosphere! Great food and entertainment. Overall great time and I highly recommend. The music/band was excellent with a wonderful singer.

I would not waste your money on this place. My wife and I got sick following a mediocre evening at the establishment. Super pricey, mediocre food, and feels like an outdated cruiseship dining experiene.

If you are going to Las Vegas you MUST eat here. EVERYTHING here is perfect. Everyone in our party agreed it was the best meal we have EVER had! Our server Pedro and his support staff were the best we've seen and Alissa the assistant GM not only introduced herself to us but she made sure our meal and experience were the best and she did it! We LOVED our whole experience. The atmosphere is fun, classy and reminiscent of a 1920's supper club. The Art Deco look and the uniforms that the employees wore made us feel like we were transported back in time. We had live music and dancers dancing the night we were there. Our friends have been there when there have been DJ's. We sat on the main floor with a perfect view of the performers. The seats were comfortable lounge chairs. Our meal was PERFECT! The chicken fingers were absolutely perfect. Crispy on the outside and so juicy and flavorful on the inside. The ranch and BBQ sauces were delicious. The burger has been voted by our family to be the BEST BURGER IN VEGAS! We have gone to every single place on the strip that serves burgers and without a doubt, the burger at Delilah is THE BEST! The Beef Wellington is even better than the Beef Wellington at Hell's Kitchen. AND, they carve it at your table. Dinner AND a show! The macaroni and cheese is the best we've ever had. From the presentation (all the noodles were stacked and soldier straight) to the delicious creamy truffle sauce. I could eat this every day. Seriously. The carrot souffle did not disappoint. It is light, airy and well spiced with a crunchy cornflake crust on top. Definitely a must. Then there are the desserts. I love dessert but these are just well...better than I could ever have expected. Of all the desserts we tried these are the two we feel are the best: The Kendall's Slutty Brownie sits on a bed of chocolate pop rocks and comes with a scoop of ice cream and a chocolate globe. When it is brought to your table the waiter pours a warm caramel sauce over the chocolate globe which then melts. Great visual. Strawberry Shortcake Baked Alaska. Finish off your meal with dessert AND a show. They wheel a cart out (yes, we had the cart at our table twice during our meal) and it has a blowtorch and Grand Mariner waiting for their turn to dazzle us. The Baked Alaska was beautiful un-torched but then the waiter poured the Grand Mariner in a very small sauce pan that he had heated with the blowtorch and lit the alcohol on fire and poured it over the Baked Alaska. It was so fun to watch. And not only was it fun to watch but it was very delicious to eat. Spongy poundcake, delicious ice cream, light meringue. The perfect Baked Alaska. Yes, I will be going to Delilah the next time I am in Las Vegas and every time I go to Las Vegas. It is a must-do when you go to Vegas.

Loved everything about this place, from décor to food, the show and the staff. Especial thanks to our waiters Rodrigo and Keoni. OMG I can't find words to express what an amazing people they were. Professional, friendly, attentive and went above and beyond without you asking for anything. Almost like they were reading your mind :) I would so go back. Thank you both for making that day even more special for us!

We stopped by to have drink before dinner and their hosts were really nice and welcomes you to step in, atmosphere was great, decoration and set up of the place and live music resembles the early years in the US bars, the lead singer and band were amazing, and the cocktails wow !

One of the newer spots in Las Vegas, it’s located in the Wynn, where parking is still free. We attribute some of the poor early reviews to the not unexpected shakeout of a new property. It’s owned by a west coast duo who are expanding. The chef is a Todd English mentee. The space is clearly one of the most beautifully decorated in Vegas, very much evocative of the Copacabana supper club of the 40’s. Entry is into an elegant bar overlooking the dining room and stage. There is live entertainment every night until a DJ takes over at about 11pm. Sunday is jazz night. Staff is smartly attired and lovely. Most guests were dressed out and there is a dress code. Even the bathrooms are gorgeous. As with almost every Strip restaurant it can be hard to engage in conversation more than one person away. Service was very friendly, informative and appropriately attentive. We started with a recommendation for the foie gras which was a unique airy blend of goose and chicken with a port wine gelee topping. Very tasty. The cocquille St. Jacques, was however lacking the cheese, sauces and gratin that is characteristic of this dish. The menu is not large. We had the chicken francese and the short rib, both of which were nicely prepared and plated. Main courses run from a $30 hamburger to Wagyu steaks from $69. Although a bit pricey, even by Vegas standards, the entertainment may justify a somewhat higher tariff. There is a well curated wine list aided by a helpful young som. Some wines by the glass and enough bottles under $100, although the markup appears to be 3-400%. We think Delilah will be a great place to have a good meal in a beautiful and entertaining setting and will return.

My friends and I spent our last evening in Vegas at Delilah. We are not easily impressed as my friends live in Paris and I came from the Bay Area. Needless to say this was an amazing experience. We felt like we were in a movie. Some things to note: We were put in a table in the corner where you couldn't see the performance - one of our party complained and Joe was amazing by moving us to a wonderful table and provided a round of free drinks. This really made our night. While we were waiting upstairs in the bar for our table we ordered drinks from the bar, and, alas the bartender was provided my martini drink order, but he forgot to put the vermouth in and dropped it at the end - as well as he didn't make it cold. He was very busy, yet, a good bartender delivers. Would I got here again? Yes, it's amazing. The ambience, the people watching and the whole experience was like we were taken into a different world. The singer is beautiful, talented and reminds you of Christina Agulierra in Burlesque. The band that supports her are talented. The food is good (I had the Branzino). We are currently planning a 50th birthday celebration at this amazing venue - so we definitely would recommend it :)

Absolutely delectable! We started with uni in egg shell and zero fishy taste. Uni is from Japan and was best I’ve had in US ever. Then lobster which was solid. Foie gras was my absolute favorite dish and I would have ordered for dessert if I were still hungry. Then we had salmon entree with carrot side dish. Zero complaints about this place. The service was great so not sure about delays in service. Each table has a time allotted to it and staff may be short due to work shortages. We had a great time and will refer others and return!

Delilah has it all, atmosphere is very upscale, food is great and service is exceptional. There is a reason it has a month or two waiting list. Seriously though it does not disappoint - one of the best supper clubs period!

Very cool Supper Club concept in Wynn. Excellent Fish & Chips and Beef Wellington. Our entire crew very much enjoyed the night at Delilah!

Inside Wynn Las Vegas, Delilah has a lovely club ambiance with live music and great food. The service is very attentive. The wagyu beef wellington and the grilled branzino were great. We accompanied our dinner with a pinot noir 2019 from Shea Wine Cellars. When they learned that we were celebrating the graduation of our son they served him a small cake written ‘congratulations’. Not to miss if you are in Vegas.

We went to Delilah for the second time to celebrate our 13th wedding anniversary. We stayed at the Wynn for our Honeymoon and this dinner was something we were looking forward to as the highlight of our trip. We made the reservation on the phone 30 days in advance and only had one request - that we had a view of the stage. We were assured this would be taken care of. When we arrived we were sat in the far corner with no view of the stage. We politely asked to be moved to another table as we were shown the table and the hostess radio’d a manager to confirm. When we sat down within 5 minutes we were asked 3 times what we wanted to drink. I was looking through the 40+ page wine menu and politely told the waitress I needed more time to review the wine list. We ordered wine which differed in year from what was published on the menu (2018 half bottle of Napa Merlot versus 2017) bottles which was no big deal. We explained to the waitress we wanted to enjoy the glass of wine before ordering however within 32 minutes we were asked 8 times if we were ready to order. In one 90 second period the waitress, another waitress, and then manager asked us. I had already provided that we were aware of the 2 hour time window and had no intentions of extending it. We were then ready to order but were so angry at being pressured very hard so they could “turn the table” that we politely asked to speak to the manager again. I did not go “Karen” rather used this as an opportunity to coach the waitstaff. I worked in fine dining for nearly a decade and am the most empathetic diner - even if the experience is horrible I tip at least 20%. I explained our situation and provided that the staff needed to adjust their behavior, especially given our circumstances of this being our anniversary. The manager had zero empathy and acknowledged they needed to keep guests “on track to ensure the next table reservation could also enjoy their meal”. The manager then told us “it looks like you’ve made up your mind and I ask you please pay your check so we can reseat this table.” This manager needs to be fired A-S-A-P. As a result of this experience I don’t think we will ever eat here again or stay at the Wynn. My bar is low for Vegas. I know many people are celebrating special occasions. I know restaurants need to turn tables. The way this was all handled however is below a budget Carnival Cruise Line and this manager needs to be fired.

The good news, the food is yummy. My lobster sliders were fantastic as well as my husband's Filet Mignon and my Sea Bass. We dined at a table for 8, although there were 10 of us, very uncomfortable. The atmosphere is lovely and typically there's a live band. The bad news is that they have a No Photos policy. Good luck celebrating anything and having photos as a reminder. The staff is exhausted after they have to continually tell people to put away their phones. I will not dine here again unless they change their policy. It's time to get into 2025, we dine in Hollywood all the time, and see celebrities and never bother them. Ruined our evening! Plus, I had to sneak photos of the food.

Bit of a hassle to try and book a table for 2 people but after a few emails we managed it and had a great evening at Delilah. All the staff were friendly from the host taking a photo for us outside and our waitress being excellent. Seated slightly to the side but still had a view of the stage and the whole room. Entertainment and the overall ambience was great, it is pricey but you know that before you go. Great for a special occasion and they bought out a little Happy Anniversary dessert which was a lovely touch. Didn’t feel rushed to leave (although only table we could get was 10pm anyway). Taken a star off as the food wasn’t amazing, it wasn’t bad and we went more for the experience than the food but for the price do expect a bit more. Cocktails were lovely however !

i made a late reservation here because i wanted to visit. interesting people and ambiance, but be prepared for expensive drinks. my dessert was indelible, and the server could care less. overall, i think it was overrated...singer wasn't that amazing, and dancers in weird places were annoying. i don't think i would return, but if you are curious it's worth a visit.

Hidden gem in the Wynn. Great place to dress up. Truffle Mac is the best. Staff over pretentious, I don't understand why photos aren't allowed. It's just another restaurant like any other. Vibes take you back to a glimpse of what a supper club might have been like.

To be fair to Delilah, we never had a chance to see the show or try the food. After making reservations for my wife’s birthday months ago, we went to Delilah last night to celebrate her special day. We were seated fairly quickly. However, it was 90 degrees out and they sat us at an outdoor table. There were no fans or air conditioners. Our table also provided no view of the show or even the ability to hear the music. We immediately requested a new table and were told a manager would speak with us soon. We were served room temperature water while waiting. We patiently awaited for 20 minutes in stagnant summer heat before we had to get up and walk out. No staff member spoke with us and we left and would never return.

Dined here on August 22, 2022 with my wife. It was simply amazing. Started with the pastrami wedge salad and split the Wagyu Beef Wellington. It was an amazing presentation and amazing food. The beef wellington could literally feed 4 people so next time I would opt for a small entree but other than that it was spot on with good entertainment. Its like taking a trip back in time. Cant wait to go back.

Very difficult reservation to get….not sure why? It’s all good but nothing killer! A small thing is the wine by the glass….it could easily be better selected with no price increase! Casa Playa is significantly better but of course no live music. Certainly a beautiful room.

Consistently one of Las Vegas’ toughest reservations Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club. Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below. Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings. Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was in the middle of the action that four diners sat Wednesday to enjoy forteen plates from Chef Josh Smith and team. Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America. Sparing no expense in terms of Ingredients or décor, Josh’s King Crab Caesar enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Hamachi Sashimi dressed in Chiles and Crab Cakes that certainly bring the Meat with almost no filler. High energy in the main room, easy for conversing until live music starts, additional small bites include Wagyu Beef Sausage wrapped in crunch Croissants and “Delilah’s Famous Chicken Tenders” that justify their signature status in terms of both taste and texture. Onward to Entrees, Delilah’s Beef Wellington omitted in favor of the Burger and new items such as Wagyu London Broil, Jumbo Prawns make fast fans thanks to complex Mole amidst Sweet Potato Dumplings. Not forgetting Pasta, housemade Cavatelli beneath sweet Crab and spicy Vodka Sauce, it remains pretty tough to beat Chef Smith’s vertical Macaroni with Mimolette Fondue and Black Truffle Béchamel brought over from Bardot at Aria Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured Molten Chocolate overtop “Kendall’s Slutty Brownie,” but no matter how good this or Delilah’s Rocky Road Sundae are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.

After needlessly trying to book a table from the UK for my 40th we were sucessful with a 10pm reservation. The day came, excited and all dressed up we headed for our reservation. When we were greeted at the entrance we were told to go to the bar and someone would come and find us. Whilst standing at the bar more and more people were arriving for the evening and to my amazement people were arriving in shorts, T-shirts and trainers. After waiting 30 minutes to be seated, we saw people come in and hand waiters/managers money in return for a table! However once we were at our table the food and entertainment were amazing. I highly reccomend the beef wellington! My partner did let the restaurant know it was my 40th birthday but there was no mention of it at all. All i would say is no need to book, just arrive with some cash as a bribe and you have your Table! Also no need to dress up, they let anyone in!

DO NOT GO TO THIS RESTAURANT!!! We had reserved a table for four people. There was a time block of 2 hours. Halfway through, the staff unexpectedly indicated that there was a minimum spend of $2,500 within the 2 hour time block. We did not agree but the restaurant did not care. They said it would be charged anyway through the credit card authorization. We feel we have been ripped off.

Everything was great. Food was exceptional. Endive caesar salad incredible. Pork chop fantastic. Bread outstanding. Service amazing. The first negative was that we received a message outlining the dress code which our entire party of 8 adhered to only to find that people were there in graphic tshirts, baseball hats, ripped jeans. Seems there are different rules for various groups which should not be the case. Second negative is regarding the live entertainment. There was a singer that no one could hear! Would have been nice to be able to hear what was being sung and played. There are these ‘dancers’…no one in our party could understand why…..they didn’t do any type of dancing worth watching….just seemed like writhing.

Delilah Las Vegas at Wynn is a pretty exclusive supper club – known for its 1920s Gatsby vibe, live music and fine dining. 🎷🍸 Mix of art deco design, jazz lounge feel and modern Vegas luxury touch. It is equipped exactly as in the film for Fitzgerald's novel, The Great Gatsby. The service was attentive and very pleasant. The live music perfect to the atmosphere. Everything is right. Almost perfect, I've never been so excited about a restaurant! Will definitely come back!

The highlight of our trip! We were transported to the Great Gatsby movie and got lost in time sampling delicious foods, handcrafted cocktails, and wine while enjoying live entertainment from a jazz band dressed to the nines. We will be returning, absolutely phenomenal!

Consistently Las Vegas’ toughest reservation Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club. Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below. Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings. Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was in here that ten diners sat Tuesday to enjoy twenty plates from Chef Josh Smith and team. Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America. Sparing no expense in terms of Ingredients or décor, a Caviar Donut enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with a Pastrami-topped Wedge and “Crab Rangoon” that resembles Dungeness in its presentation except that the “Shell” is actually a Cracker meant to be smashed and used as a delivery mechanism. High energy in the main room, easy for conversing until live music starts, additional small bites include Salmon Poke with Shrimp Chips and savory French Toast supporting Foie Gras plus seasonal Confiture currently made from Quince. Onward to Entrees, but not before “Delilah’s Famous Chicken Tenders” again justified their signature status in terms of both taste and texture, Delilah’s Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay alongside creamy Mashed Potatoes while Dover Sole in a Potato Crust rethinks Fish n’ Chips. Not forgetting Chicken Francese with all the fixins’, nor Steak Fries and Creamed Spinach, Fettuccine sees handmade Pasta graced by Alaskan King Crab and Alba White Truffles while Mashed Potatoes come perfumed by Tuber melanosporum. Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured flaming Cognac overtop “Beehive” Baked Alaska, but no matter how good this, Delilah’s Rocky Road Sundae or “Kendall’s Slutty Brownie” are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.

Salmon was good, chicken dish was very bland. Wife ordered a second drink and the waiter forgot about it. Hhhhhhhhhhhhhh

Delilah did not disappoint! We stopped in for drinks and a snack before a concert, and Delilah is our new favorite Wynn restaurant. Next time we will come back for dinner. The tacos and the cocktails were delicious. The service was prompt and somewhat aloof, but fine - they were packed. The decor is gorgeous, true art deco down to every detail. They also have live cabaret. Put on your favorite velvet or sparkly outfit, and go to Delilah for a special night.

A first class white glove experience right from the start. A great live jazz band playing is a nice touch to this Great Gadsby feel. The service was amazing and the food was very special . Be prepared to spend a lot of money here but great for a special occasion. I was there for my daughter’s birthday .Drinks are amazing $20-$30, deserts are over the top, the signature desert was $32 No photos of any kind in this restaurant Located inside The Wynn Casino and Hotel

Walking into Delilah, the first thing you hear is the hostess reminding you there’s a two-hour time limit on your table. Nothing says “welcome” like a ticking clock. Not that you’d want to stay much longer—the tables for two are so awkwardly positioned you’ll be lucky to even see the stage. But don’t worry! They’ve thoughtfully added a couple of “dancers” in the back to distract those of us at the reject seats. Service? Very good. But that’s the high point. Noise? Abundant. And the food was… well, “Vegas-extra.” I ordered scallops, and we shared asparagus that was terrible. Honestly, how do you ruin asparagus? And yet, this place is apparently harder to get into than the hottest nightclub. Honestly, I’m baffled. There are better ways to spend your evening—and your money.

PROS: >Ambience is pretty good as Delilah's is not too big but not too small and they did not spare any expense or detail, including very nice table linens and a gorgeous decor. >Most of the food was delicious, with the exception of the Carrot Soufflé, which was highly recommended by our server, but turned out to be far too sweet to be an accompaniment to entrees. >Very pleasant welcoming and greeting by the hosts and hostesses, with a pre-arrival text clearly stating dress-code and reservation details. SO-SO: >Service was good, but not exceptional. >Would have been nice to know WHO was performing, what their bios are, set list etc. >We were told LIVE performances were to start at 6:30pm but it didn't begin until 6:50pm >The lights 'suddenly dipped/dimmed', without any specific timing or reason. CONS: >Despite our reservation (mid-week, early sitting), we were seated at the side with a VERY LIMITED VIEW OF THE STAGE, however the larger tables (almost all of which were EMPTY) were in-front of the stage. >It appeared there were NO 2-person tables in-front of the stage. >The POMME PURÉE, highlighted on the menu as "extra smooth purée with cultured butter & extra virgin olive oil", was however more like 'smashed potatoes' and were VERY LUMPY; far from a purée or smooth and not buttery whatsoever. >The LIVE SOUND was really bad. Sadly, management should have spent more money on a truly professional live entertainment, distributed speaker/audio system to allow for ALL areas of the restaurant to hear the performers clearly, without it being loud. Management should also hire a full-time audio engineer to mix the sound so that every song sounds great, every night. We are paying a PREMIUM for the performance experience, and did not get value for our dollar. >The performance was also 'played on speakers' in the Restroom, and it sounded better in there than it did in the actual restaurant (but still NOT good)! >We came for the food AND performances, but we could barely see the stage (and my dinner companion had to turn their chair around to see) and we couldn't clearly hear what the singer was singing because the sound was mediocre at best. CONCLUSION: >Management has an opportunity to remedy these easy-to-fix issues and I hope they do. >Until I see read positive reviews I am going to resist referring friends or returning (I live in Las Vegas). >You are PROHIBITED from taking any pictures or video inside the restaurant. Not a bad thing.

We made reservations at midnight to have some drinks to celebrate our son’s birthday. We had a great time. The service, drinks, music, and atmosphere all contributed to a wonderful night!

Managed to get a reservation at Delilah. The first signs of a restaurant in trouble was evidenced by the quasi que outside. Two ever so unpleasant and overly aggressive door-people we’re followed by three inexperienced young ladies who did not have the slightest idea of how to treat guests, nor had bothered to find out in advance who they were. Once seated, it was almost impossible to have any sort of conversation for the awful music sung by a virtually talentless singer. Worse was yet to come. The starters were pathetic and the mains helpless! Even when asked for salt, the waiter brought a salt and pepper set that were empty!There are so many great restaurants in Vegas, avoid this overrated, overhyped underwhelming one.

Server definitely needed more training on food. We felt we were bothering him. When your check is $1100 for 4 people your experience should be at a higher level. The caviar was the best part of the meal. The steak was not the quality as The Cut but same price point. The lobster was chewy. Ambience was nice but our table you couldn’t see the entertainment. They had a lot of staff standing around yet no one was in a hurry to clear our plates. It was an experience but not sure if I would come back. If we did it would be for cocktails only.