Doya Reviews

We were a group of 4 and waiter suggested 4 starters and 4 entrees. We enjoyed the zucchini pancake and the greens and fig salad. W also had the pastrami hummus which was good but I know a home cook that makes it 100% better. As our main we had the meatballs which were very tasty but there was only 4 dollar pancake size meatballs, definitely not enough to share , you got a taste! The roasted cauliflower was fantastic, this from a limited vegetable eater. We had an Adana kebab which again was very small for the price.. I did not care for the Manti, which were beef dumplings in a yogurt sauce

DOYA is an excellent Turkish-Greek restaurant (although the owner is Turkish) that truly deserves its recognition in the Michelin Guide. The flavors and depth of its dishes are outstanding. We visited as a family and tried about 10 dishes. The Lamb Chops were sublime, the octopus was perfectly cooked, and the Moussaka was delicious. The service started off great but became slower as the restaurant filled up. Understandable, but something to improve. The interior decor is upscale, elegant, and modern. However, the acoustics are poor—it’s hard to have a conversation at the table, especially when music is playing. The major issue lies outside the restaurant: the valet parking. The staff was rude, dishonest, and it took over 20 minutes to retrieve the car. They charge whatever they want without informing you, provide no receipt, and worst of all, leave the car parked 30 meters away on the sidewalk in front of someone’s house. I had a terrible experience with a staff member named Melvin (which I doubt was his real name), who refused to hand me my car keys so I could leave. --- DOYA is an excellent restaurant with Turkish-Greek cuisine (although the owner is Turkish) that has well deserved its recommendation in the Michelin Guides. The flavors and nuances of your dishes are truly exceptional. We went as a family and tried about 10 dishes. I highlight the Lamb Chops, which were sublime, the perfectly cooked octopus and the delicious Moussaka. The service was very good at first, but it got complicated when the restaurant filled up. Attention became slower, somewhat understandable, but to improve. The interior decoration is high-class, elegant and modern. However, the acoustics are poor; it is difficult to have a conversation at tables, especially when there is music. The big problem of the place is outside the restaurant: valet parking. The staff were rude, dishonest and took more than 20 minutes to bring the car. They charge what they want, without warning, without receipt, and to top it off they leave the vehicle parked 30 meters above the sidewalk of some house. I had a very unpleasant experience with an employee named Melvin (I doubt it was his real name), who refused to hand me my car keys so I could retire.

Reservations a must. A large restaurant and it was packed the night we went. There were four of us and we ordered many dishes to share. Everything was delicious and presentation was nice. Service was good. The only complaint was how loud it was. It was difficult to have a conversation. Highly recommend.

This place is absolutely amazing! Their shared dining concept is just nothing but great! All the dishes are prepared with love and care. It all taste great without any exception. They also serve outstanding cocktails and the service is impaccable and attentive. I highly recommend this number 1 restaurant in Miami

We have just come back from the Greek Island, Crete - the food in here is authentic and delicious! We had not booked hit they accommodated us and the restaurant is beautifully decorated and has a lovely atmosphere. The service is tremendous - really pleasant and friendly. But the food, oh the food! It is amazing - we had - Cretan feta Roasted Beetroot Beyti kebap Shrimp ouzo Grilled halloumi Ribeye skewer All were sensational. You owe it to yourself to come here - it is brilliant!

We like the ambience. Sat outdoors. Really pretty and thankfully no loud music. Great service! The menu was promising but the food did not deliver. Not very tasty and some fishes were too salty. We will not return.

Doya is a Modern Aegean Meze in Wynwood, Miami. The menu consists of a lot of choices. No matter what you order, everything comes fresh prepared. They offer plates to share. Some items prepared over wood/coal fire. The service is quick and friendly. The inside dining room is beautifully decorated. Our table located in the outdoor seating area. The area looked like a garden oasis, Worth to go and enjoy your food and time. Prices are very affordable.

We went with a group of friends a few days ago on a Friday night... OMG what a pleasant surprise! Starting at the door we are welcomed by the very polite Hostess that immediately checked us in for our reservation. We had to wait on a couple of friends coming in a bit late, so we went waiting by the bar and had the firs taste of this amazing restaurant. Cocktails were top notch, from the glassware to the premium spirits and the exotic recipes, everything was just perfect. Once our friends arrived the hostess came to us in a matter of minutes. We closed our check at the bar and have been walked tot our table. Our waiter approached us in just a couple of minutes, perfect timing! He explained the whole menu as well as the unbelievable selection of specials they had for the night. He suggested the amount of dishes we had to order... just perfect! Everything came to the table in perfect time and the flavors were out of this world! Kudos to you DOYA TEAM! you guys rock! We'll be back soon and sure we will recommend to everybody we know!

DOYA is an Aegean culinary masterpiece in Miami. The ethos that sharing is caring made for a wonderful evening from the minute a walked in, great service and a must go again Aegean place👍🏻

My family and I have been dining at DOYA since it’s early opening days back in May of 2021. This restaurant is usually my go to recommendation when we have out of town visitors, business dinners, and special occasions. My most recent dinning experience, which was last night(Saturday, November 5th), was very disappointing. We had dining reservations at 5:45pm, upon arriving the hostess made us feel as though our stroller (a single baby stroller) was going to be an issue. This came as a surprise considering there were several other strollers around the restaurant and we specifically requested a stroller accessible table with no preference to indoor or outdoor seating. My partner offered to take the stroller back to our car, which meant we would now have to to carry the baby’s items (i.e. diaper bag, insulated yeti cooler bag for his milk and medication, and the stroller fan) very inconvenient but in order to appease the hostess we took the stroller to the car. When we were finally seated, Milos our waiter was great. He was understanding and accommodating to us since we had little ones and took our order quickly. As many parents with small baby’s/toddlers who are crawling/standing/walking might know, your window for a peaceful sit down meal is sometimes limited, so we ate and once we were finished we paid and left. On our way home I receive a call from the restaurant to inform us that we had left behind my yeti insulated cooler at our table, an essential item for my infants milk and medicine. This is something that would have been avoided had we not been given a hard time about arriving with a stroller. We live about 45 minutes from the restaurant and just getting on I-95 with a fussy infant, so I called back the restaurant (on both numbers, the one they called me from and the one listed on their site) to inform them we would return to pick up my yeti cooler the following day. No one answered either of their lines and I left a voicemail. Forward to today (Sunday November 6th) I drove 45 minutes back to the restaurant, upon arriving to pick up my yeti cooler, I’m informed that they cannot find it. I’m told that it was left at the hostess station overnight where they usually leave lost and found items. However, they had no control as to what could have happened over night. This is unacceptable from an establishment of this status. This isn’t a pit stop/fast food chain restaurant where one could maybe expect their valuables to go missing after being found. I’m extremely disappointed, it’s not only a matter of leaving an item behind that is so essential for me that I wouldn’t have left if I had my stroller with me but the time I had to take to drive back only to be told sorry we can’t find it now. I hope management reads this review and advises their staff on how to handle parties with children in strollers as well as valuable items that are found. Storing found valuables in a hostess stand that is accessed by anyone causing items to go missing once they are found is simply unacceptable. More so, managements lack of offering a solution to an issue that should have been handled differently was even more disappointing.

Originally came here for a couple of drinks with a friend. Cocktails were so good and ambiance was so enjoyable we decided to try some food and WOW! We ordered feta cheese dipping to start and fries which were both really good. The mussels was my favorite plate, so fresh and tasty! The calamari was crispy and delicate at the same time. Portions are extremely generous. As a Miami local who loves to dine out I have to say that it’s hard to find a place where you get a nice dinner with nice ambiance that is affordable. That’s exactly what Doya was. Service was attentive and not intrusive.

What an awful evening. Food was just ok but everything was brought all at once, I had to tell the waiter to slow down. If you go to Doya, do not give your order in completion as it will come out all together order one dish at a time. This really spoiled our evening as we could not eat so fast. We were out of the restaurant within an hour, with a bill close to three hundred dollars, only one glass of wine. One does not mind spending the money but we felt rushed, and could not enjoy our food

Very horrible!!! we had the 9.45 pm reservation and they gave us the table At 11 pm hospitality very bed! I don’t think back again

Phenomenal!!! There was no short supply of passion when making our meal. From start to finish our dining experience was top notch. The server, Jenn, was on top of everything. We had no want for anything. … They crushed it. Jenn had amazing recommendations that didn’t disappoint. She knew her pairings with drinks and food. Each selection she said was spot on. We couldn’t have been more impressed and taken care of. Can’t wait to come back!!

My husband and I have been to Doya about 6-7 times for dates, meeting friends, and family dinners. We recommend Doya to anyone because it has great Mediterranean food, a lot of food options, good drinks, and "vibey" decor inside and outside. It's great sitting at the bar or at a table. As I said, there are plenty of cold mezze and hot options. ALL of them are good, but obviously some are better than others depending on the person. I like that there are various options for different diets, which is why we would go for family dinners. Everyone can find something. The dishes are not basic, so it might be risky trying one if you're a picky eater. However, I've been happy with everything we've had. We've always had good service. Most of the dishes come out quickly, but that's not a concern for us since we typically go and enjoy a long meal. The fact that we've been back and will still return shows that I highly recommend Doya!

Its really a three and half to Four. We had a carpaccio of Branzino and it was lacking in flavor but excellent in quality, the mussels where without a doubt from the hot kitchen a 5/5 Then we rounded with the Octopus on charcoal grill that was a 3.5/5 and the Beyti Kebap that was a 3.5/5

This sprawling Turkish/Greek restaurant has become a huge hit in the couple of years that it has been in Wynwood. Three of us came for dinner and sat on the front terrace, which is shaded by such gigantic navy blue umbrellas that it doesn't feel like you're outside, but at least if it rains, you'll be dry. It was a Friday evening, and it was lively. We enjoyed sharing the red pepper Muhammara dip ($18), the short rib "baklava" ($28) which was our favorite, the lamb chops marinated in pomegranate ($42), and the roasted cauliflower head ($24). Although we ended up taking some of the dip and half the cauliflower home, we still shared a dessert of pistachio baklava ($14) and a scoop of Ice cream ($6). Overall, the food was delicious but it is high-priced, with most glasses of wine $19 or $20. When we ordered the $18 dip, we didn't expect to be charged an extra $4 for the pita bread we needed to consume it (were we supposed to eat it with a spoon?). The cuisine is fine enough to have earned a Bib Gourmand (not a star) from Michelin, which indicates it has good quality food at reasonable prices. Come for a special occasion!

We went to Doya last night for dinner. Beautiful restaurant with great ambiance let down by a few basic details. I ordered a dish but was talked out of it for one of a higher value. It happened a few times so my advice would be-order what you want and don’t give in to upselling. As a result I got a dish I didn’t really want or like..my fault. We were given a salad and a fork and spoon-no knife-not sure how you each huge pieces of tomato with no proper cutlery. But the worst for me was no napkins of any description- basic item for a restaurant I would think? The food was ok if not a little overrated.. I’ve had better.

This was, hands down, the worst experience ever! We had flying cockroaches landing on us while we ate! They moved us inside and then my steak wasn’t cooked to the correct temperature. I sent it back and they were very “put out” about it. Then to offset our terrible experience- they only gave us 15% off a $600 check! All in all the food was just…ok but the experience I will NEVER forget.

Doya – Wynwood This was my second time at Doya, and once again everything was absolutely excellent — the food, the drinks, and the atmosphere were all amazing. Every detail was perfect and full of that special Mediterranean touch. But the real highlight of the night was the exceptional service from Luana. She was wonderful — warm, professional, and incredibly attentive. Her kindness and positive energy made the experience unforgettable. Without a doubt, one of the best restaurants in Wynwood. I’ll definitely be back — and I’ll be asking for Luana again! 💫

This was my fourth visit to Doya and usually receive really great service. However my visit last night, the server was extremely rude to me and my friends the entire night. His name is Victor A. The service was slow, we put in our appetiser orders and then he disappeared for A LONG time to the point where we had to find him to place another order. He told me the Doya spritz wasn’t available, then I saw the table infront with multiple Doya spritz, when I’d just ordered my second drink. We questioned him on this and he said the Prosecco just came back in stock, however my current drink had Prosecco in and then went on to say 80% of guests return the Doya spritz anyway (this is the drink I order every time I visit). We were waiting for a dish for a long time so we questioned where it was and he abruptly said ‘it’s on the way, LOOK, you are seventh in line’ while showing us his hand held device. Upon paying, when he saw our tip wasn’t up to his liking he snatched the device you pay on out of my friends hand and stormed off. Doya you can do better. I’ve always loved EVERY visit but this was unacceptable.

Generally not a fan of Meze sharing for dinner, but the food at this restaurant was as good as it gets for Turkish and Greek fare. We had a large party, and although it was a little obvious they wanted to turn our table a bit faster, we had excellent service. I would absolutely return, but not real often, as it is a bit expensive. Also, they crowded too many people into the space, but the experience was still enjoyable.

Been there on Sunday for brunch. Best Greek and Turkish food i ever tasted. You should try baklava. Yummy

One of my best experience ever. You should try Octopus Salad. Adana Kebap is my other favorite. Excellent

Delicious experience at Doya Restaurant!! Our dinner selection was grilled octopus, lamb-shank, short rib baklava, raki melon and pistachio-baklava everything was so delightful!! The ingredients make the dishes unique. A very good mix of Greek and Turkish food! I will return for sure!!

The atmosphere, environment and lighting are very good, but the service quality is extremely limited for such a restaurant. Even if all the cold appetizers were made daily, which I'm not sure about, they were kept for a long time and their freshness was lost and a dull appearance was formed. La vache pita is ice cold and doughy, it is obvious that it was bought ready and served directly. The Michelin restaurant was far from expectations. Doya kebab was served extremely well but the meat was cold when it arrived. In short, the report/quality price relationship was disproportionate.

Crazy good food and ambience. Friendly service, good drinks. Will def come back soon. Good value for money!

Visited the spot last weekend when in Miami. One of my friends advised, was a ride from the beach. But Great spot with great food. The team is great.

This is one of the best restaurants we have been in Miami. Wonderful experience thanks to our Croatian server Marin. He answered all our questions, very knowledgeable, no rush, great recommendations. Drinks were awesome. We went twice, once during the day and then for Valentines for dinner. Great place for date night, lunch stop or just sitting at the bar and having a great time. My favorite was Spicy Yogurt and Octopus . Our server recommend this heaven of a dessert White chocolate Yogurt. OMG! I WOULD GO BACK JUST FOR THAT 😊

Genuine food, great cocktails, best vibe!!! Service is a rocket! loved it! We went on a Tuesday night and the place was packed ! Very reasonable prices for cocktails and food. Our server was amazing and explained everything on the menu top to bottom. Managers came checking on us multiple times during our dinner. What a great custom service!

Very nice restaurant in the Wynwood area with a bar corner and soft music. The Greek-Turkish cuisine menu is quite extensive, with my wife we chose the classic dishes: as an appetizer the haydari (zaziki) very delicate in flavor and dense in consistency, as well as the beetroot humus. We didn't give up on an excellent traditional Turkish kisir (a salad made with bulgur, parsley and tomato paste etc.) abundant and very tasty. Finally, the grilled octopus, although not too large in portion, was satisfying. Overall, the restaurant is fully promoted, just as its presence in the Michelin guide is justified. Delightful.

Best Mediterranean restaurant I've been to in a long time. It's a Turkish/Greek restaurant so it has lots of items on the menu to choose from. Menu is separated in cold and hot plates, with the idea of sharing everything. We tried the eggplant, grilled octopus, chicken, steak, lamb chops, peppers. Everything just amazing. Even the kids loved the food and there wasn't even a kids menu. They did give us coloring papers and crayons, which is really helpful. Service could be a bit faster, taking on account we were with 3 kids, but that's ok. Definitely worth it.

The worst experience ever in that kind of restaurant. Far more under mediocre. The only decent part was the cocktails... Maybe the yogurt versions are fine, but it’s yogurt; you can’t go wrong with that.☺️ But please don’t think this is a good or elegant version of Turkish cuisine. First of all, Doya balls are a very low-quality version of the meze called 'Girit ezmesi' in Turkish. The Doya kebap is a low-quality version of 'Cağ kebap' from Oltu/Erzurum, a city in Turkey... Yogurt kebap is called 'Çökertme kebabı' in Turkish. I couldn’t understand why some dishes had different names while others did not... I think it’s a marketing strategy. Köfte is not what we have in our Turkish kitchen; it was dried, burnt, low-quality meat... Pilaf is the same as in kebab restaurants next to hospitals or student cafeterias... The baklava stuffed with meat is made with pre-made baklava dough, which you can find online or in any Turkish market... Manti is not manti; it’s something else made with sticky starch... Adana at least named as same but; what a shame tastes as frozen samples from any brand... Lavas was undercooked, bread was fine... Black tea is made with tap water—not preferred in high-quality restaurants... But unfortunately, the only good thing is the bar; the food is not worth what you pay... Long story short, if you have extra money, enjoy your cocktails and eat somewhere else, at any kebab restaurant... Or if you really want to spend your money, make a homeless person or a poor child happy and donate. I do not suggest going!

This Restaurant is a great sample of what Miami has become (fresh, chic and modern) although the food is traditional turkish and greek the atmosphere and ambiance is so fresh you just want to hang out there for hours. The decor is surrounded by plants and for selfie fans, you wont get a bad selfie in here..... the food is amazing, is a share type concept with very decent portions, it is really a gastronomic experience with unique flavors and with an excellent and consistent service on a very clean place. We had a lot of options from the menu and everything was exquisite. They  have food for both, vegans and meat lovers, I was amazed by the octopus it had a great temperature and tasted fresh, their humus are a must try, ask about the roasted beets is just amazing, I'm definitely going back!

The place is very, very nice, big, comfortable and has all kind of accommodations. Indoors, outdoors, bar, etc. the food was ama ing and the service on point!

We visited Doya in Miami for Valentine's Day and had an amazing experience. The ambience and energy of the place really set the mood for a special night. We loved the menu concept, which is designed for sharing a variety of cold and hot mezzes. Every dish we ordered was outstanding. The cocktails were definitely the stars of the night—each one was crafted to perfection. Our waiter, George, knew exactly what to recommend, adding a personal touch that made our evening even better. Overall, Doya is a fantastic spot if you're looking for great food, incredible cocktails, and a lively atmosphere in Miami. Highly recommended!

Been there for my friend’s birthday dinner. Place is nice. Great outside seating. Service was good. Some spreads we had for appetizer were not very good, also the kebab was very average. Skirt steak on the other side was amazing. Desert was solid. Good place overall, i would recommend it!

If you are in Miami you cannot miss this place, the food is delicious and the service is wonderful. Everything is perfect, the decoration of the place, the explosion of flavors, an experience to share and return to.

I went here with a large group for a dinner and we had Ines as our waiter. He was absolutely wonderful! Attentive, helpful, friendly and was able to deal with our large group with grace. Besides the excellent service, the bartender here is on another level. The drinks served here are expensive, yes, but presented with panache and tasted spectacular. The food was also excellent, but I'm fairly certain the drinks stole the show. Take a look at my pics to see how neat this place is!

Went to Doya for first time. The place is beautifully decked out with a large patio full of plants. We ordered several cold appetisers which were delivered to our table in under 10 minutes. The food was delicious and recipes were very original. Clearly Turkish / Mediterranean ingredients but with a twist on typical recipes. The char grilled octopus was very fresh and exceedingly delicious. The saganaki (a salty cheese melted onto bread) was excellent. In fact, everything was good. They provide you with a choice of raw vegetables or the in-house flat bread to accompany your mezze. We choose the veggies which were all very crunchy and paired well with the food. Service was courteous, friendly and efficient. Overall, am excellent experience.

They have quite the assortment of food in their menu. I love that everything was shareable. Food was delicious and the staff was incredibly helpful offering recommendations.

Everything was excellent, especially the service. Our server was attentive without being overbearing — we never felt rushed and also never lacked for anything. Dishes came out as they were ready, which was fun, but at one point we had 7 plates on the table and it was a bit much. Next time I’d order 3–4 to start and add more. Food highlights: the stuffed peppers, Muhammara, Brussels sprouts, and roasted cauliflower were outstanding. The house salad was fresh and balanced nicely with the rest. The short rib baklava was rich, creative, and exactly as you’d imagine. Branzino carpaccio was good but a bit thicker than expected, so I’d try something else next time. Cocktails were excellent — this is definitely the place to explore the menu instead of sticking to basics. We also enjoyed a great bottle of wine with dinner. Desserts (pistachio baklava and pistachio ice cream) were quality and showed the care in ingredients. I also appreciated that they had true 2-top tables, not just bench seating like so many places. Overall an A+ experience and one of my top 10 dining experiences of 2025. Can’t wait to return and try more dishes.

Sunday night finally a chance to enjoy the food because number of times we sit at the bar for drinks and cocktails. We liked how the place looked and it was always pretty busy. Trouble start with the wine list . Pretty large and takes you almost all around the world, but we needed four unsuccessful tries to finally find a bottle of wine, which was available . Wine list with almost not a single bottle below hundred dollars, no wonder there was not a single bottle of wine on the tables with the customers which I noticed when I went to check the cold display at the entrance of the restaurant . Major problem was that my food was totally tasteless . There was no salt and pepper on the table, and after some troublesome waiting, we finally got some . Basic seasoning shouldn’t be a problem at any restaurant . I ordered a grlled octopus and I got a really small piece, with the end, which was black burnt ( not edible ) . Service - we got the first main course and we were not even half through the appetizer, second main course arrive 15 minutes after, and we were still Going through appetizer . At the moment, ridiculously slow ( flagging, and calling different servers ) and then for sure being rushed . Having kind of special occasion, and being person who doesn’t like to complain at the spot and return the plates, this is my chance to tell you this is not the place to enjoy and stay away ! ((

Nice environment. Extensive wine list (from $67), lots of drinks. There are no dishes for a meal (lunch/dinner), but many tapas/small dishes options. Cool

As witnessed, you would get a table faster if you pay the hostess, regardless of others like us, who confirmed a reservation and have been waiting for over an hour.

It is a way over rated restaurant. Even if we made a reservation two weeks prior for outside sitting, we’ve been told that the tables outside either for 2 or 4 people and we were 3! No logic at all. Old lady with a very heavy make up -l assume the manager- is totally useless and very fake. Hostess was lost as well due to heavy volume. Service was so so and the portions were miniature. The food was mediocre and nothing special. We have ordered almost every single food in the menu and nothing amazed us. lt was our friend’s birthday and we informed the restaurant with our reservation. After spending a fortune, we thought that it would be a great gesture to send one complimentary desert to the table but… Anyway, it was a just a waste of time. By the way, it was way too loud and it was impossible to communicate. lt is mostly for young hipster crowd. Better to try a real Greek or an authentic Turkish restaurants rather than this weird hybrid one.

Great atmosphere, decor, cocktails and food. Cold appetizers were the best part, especially the feta. Saganaki, grilled octopus, kebabs and meatballs were fantastic too. It all came our way too fast. We should’ve ordered 2 things at a time, and added as we finished those dishes. The patio is green and heated. If you want to talk (and not yell), sit outside. The tables by the patio windows are the best of both worlds. Great people watching.

So I usually don’t bother writing reviews, however I felt this was necessary. I live in Miami and Wynwood. Came over the bridge from the beach on a Sunday. Went to the usual area that I have been going to before the infiltration began. Was going to stop in for a drink while waiting for my boyfriend to come by. Never before did I encounter this at Doya. Ignorance is profound. Front desk lady…aka. Whatever. Asked me if I had a jacket since I was in beach wear. While she wore her little spaghetti strapped shirt. Reminds me a story when my Italian family was requested by a bunch of ignorant people to put a polyester jacket over an Armani sport suit and superficially. I would ask, is there an education requirement to go eat Greek and Turkish food. Rude. Do you know anything about anything? I have old friend selling bracelets on the street from Turkey in SB and would you turn her away of course you would. Fancy pants with no education. You should have taken your “bs” Mediterranean restaurant to a place outside of Wynwood if you wanted to be that fancy. As a psychologist with a doctorate degree to be told by some woman who pays too much to get her eyebrows done well. I’ll go get my baba ghanoush elsewhere. I mean it’s only eggplant. Ignorance is profound especially when you pretend to be something your not. Go hang out with better energy then superficial place provides, Nostrimos down the st and 24th. More authentic and more authentic food and people. Enjoy as you are!

We had a booking at DOYA MIAMI yesterday at 8:30pm. We received an email stating that not all of the menu will be available due to kitchen malfunction, which we were fine with. However, upon arrival we were informed that the restaurant is closed. We were on a 30-minute taxi ride to arrive there and an email for booking cancelation was received at 8:45pm. This was super unprofessional and not of Michelin standard- left us stranded with no other options for dining.

A delightful Turkish-Greek cuisine in Miami. The taste is really outstanding, I think it comes from the quality of the ether. Of course, they’re not looking for Türkiye, but the presentation and service are great. I don’t prefer Turkish cuisine when I’m out of the country, but I’ve heard about Doya’s reputation and I’ve been welcome. Congratulations Erhan chef...

It's a different restaurant, it's Michelin Ace. It has a Mediterranean charter focused on Turkia and Greece. It eats well, although I don't find it extraordinary.

We loved the experience and the food was really amazing. I truly recommend you to some appetizers. They are wonderful. The attention was fabulous

EVERYthing that landed on our table was a feast for the senses, from the craft cocktails we will revisit in our dreams to the stream of plates that continuously astonished and surprised. We adored the Bursa and big ass House G&Ts, beetroot, artichoke puree, crispy eggplant, kofte, and shrimp ouzo. Sadly, bread and lavash did not meet the standards of the rest of the meal. Delivering all of this so elegantly in the crush of an Art Basel Miami crowd is a real testament to the caliber of management and waitstaff here. You come to Wynwood to party surrounded by art. Doya is the perfect place to kick off your adventure.

Fun & nice looking restaurant serving good/average Aegean Meze. The food is fresh and well prepared with traditional flavors from the region. The shrimps and the desserts were definitely a let down. The desserts look great but “try to hard without taste or vision” & are completely unbalanced in flavor and absolutely underwhelming. The shrimp were slightly tasty but small and not cooked adequately.

Doya absolutely blew us away with its incredible food, warm service, and inviting ambiance. Every dish we ordered was a masterpiece — the fig salad was fresh and vibrant, the muhammara rich and perfectly spiced, and the branzino carpaccio was delicate and bursting with flavor. But the true standout was the short rib baklava — a brilliant twist on tradition that left us speechless. We finished our meal with a beautifully brewed Turkish coffee and the Aegean tart, both the perfect ending to a flawless experience. The atmosphere is chic yet cozy, and every staff member made us feel welcomed and cared for. The owner is a true gem — gracious, attentive, and clearly passionate about sharing authentic flavors and hospitality. Doya isn’t just a restaurant — it’s an experience. We can’t wait to come back!

Love the food, its amazing! The service is a little bit uptight and sometime annoying. If the service improve it would be a solid 5/5

Great vibe, good food and super friendly service. We ordered a big sharing plate with a variety of meat dishes and added some cold meze (muhammara, spicy yoghurt and house salad) which very tasty and perfect for our family of 4. We enjoyed some nice cocktails and ice cream and all that together with the vibe of the restaurant we had a lovely evening.

Can and in many cases is a charming place. When ordering drinks, it seems they default to "double" . Not only are you cut off-guard and get tipsy quickly, but can be expensive. The first time visit is when this happens. Otherwise, hot food comes out warm but tasty and service is great. Place is just shy of a food court.

I was at doya last night such a great vibe place and igor was a top notch. He guided us to all the menu and gave us great raccomandation. The food was amazing. Thank you igor we will be back

Amazing experience! Far exceeded the expectations. Quality food, libations and fast service. I recommend ordering both the cold octopus salad as well as the grilled hot option. Both options are incredibly tasteful, soft and tender. These items shine because of its simplicity. Mind blowing!! A new standard which is hard to replicate.

A noisy open space restaurant serving Turkish cuisine, located in the atmospheric Wynwood district of Miami Delicious kebab, truffle pide, desserts Tasteless dry Doya kebab

in the heart of the street art district this haven of peace is a jewel for its atmosphere but also for its various Mediterranean specialties ... a treat for the taste buds a bit BOBO but worth it

Service distracted, lots of confusion. The cause probably is that is a big restaurant. Very slow. Waiters not coordinated Not recommended

Although we had a reservation at the entrance, they said that there was no room in their restaurant but that if we wanted, a table could be opened outside, it was raining and cold at that time, and they said in a very arrogant way. We asked for their supervisor and he said with the same arrogance that it was not binding for us to have a reservation, we had no room and we left without receiving food service. I am over 70 years old and I have been to restaurants all over the world but I have never seen such treatment, especially not befitting of Turkish hospitality.

Good selection of dishes with an Aegean or Greek/Turkish flavor. Eggplant starter with warm lavash was delicious and large enough for more than two to share. Hot appetizers of Grilled octopus and Turkish meatballs were fresh and flavorful. The Turkish meatballs had a subtle flavor of cumin. The roasted cauliflower with tahini was also Very good and large enough for four to share. Good food and attentive service

It’s a pity because the food was really good, but everything was brought at once causing the hot food to go cold and creating a rushed atmosphere. Also it was the first place that I have been to in Miami where the staff’s mask discipline has been so lax. Masks are not mandatory in Florida but staff have assiduously worn them (properly with no noses showing or removed to chat as was the case here) everywhere else I went in Miami.

Quiet and chill location Very good food ( octopus , doya kebab, …) A little expensive but worth it Super service We recommend

I am a massive fan of Greek food, after having been to Greece many times and having Greek friends. Doya was a welcoming surprise. Went here Sunday around 2pm. Great vibe, great food. We had the Greek salad, the fig salad (delicious), the fava, the special lamb and the octopus (both were amazing, the octopus so tender). We had v good service. I think having Latin music also added to a great experience.

We had a great overall experience. Beautiful restaurant with great service and real good food. Amazing ambiance, with seating inside and outside.

Stefania is an excellent owner and hostess, she makes you feel part of the Meze Culture they cultivate. The food was amazing, the spice is spectacular and the service was fantastic!!! I will be back.

I cannot judge anything more than the greeting which was unprofessional. I had a 8pm reservation but upon arriving on time was told there was a minimum 30 minute wait which I was not prepared to do. I was told there were delays as the outdoor space was closed although the weather was no longer a problem. The reception staff should have called to advise if there was a problem. Doya reserve the right to cancel a booking if the diner arrives late!

Doya is a pretty big restaurant for Wynwood, with a lovely outdoor terrace on the street in this urban space. It's a good place to come with a group so you can do some sharing. My husband and I shared three dishes -- chopped spiced lamb, hummus with pastrami, and saganaki -- all of which we enjoyed. We love lamb, but we had come early and the lamb kebabs wouldn't be ready until 7:30, so we went for the chopped lamb. Next time! Two quibbles: All of our dishes were hot, and they all arrived at the same time. This timing might be good for a bigger group, but for two people, it's preferable to have the dishes spaced out a bit or they get cold before two people can eat them. Additionally, the server asked whether we wanted either of 2 kinds of bread, and we suggested she pick whichever would go better with what we ordered. So she ended up bringing both, and charging us $4 apiece for each, when that was actually too much bread for us. Perhaps she could have said, would you like to order bread? In many restaurants, bread is free. So, a little mixup. We love baklava, and would have ordered a small piece if it had been available. However, the price was $12, so it sounded like we would get more than we actually wanted, and we skipped it. Maybe an option for a smaller amount? Also, it would be nice to have regular coffee available for after dinner; they offer only Turkish. All in all, a good addition to the Wynwood scene!

We have been here several times and the food is always amazing. The food comes out fast and to share. This is a loud and chaotic restaurant so not the choice if you want a quiet, leisurely meal. They also have a great specialty drink menu. The beetroot hummus and the berry spritz are addictive. The service is consistent and it is a beautiful space. When the weather cools off, it will be a great place to eat outside on the patio.

The space is beautiful and certainly adds to the meal. The food is very good although some portions were really small. The area that fell short for us was the service. Not that they were short staffed as we would understand that but the server wanted to get us out as soon as possible. We ordered a bunch of small plates and asked they be spread out and they were basically all brought out within minutes of each other.

We met some friends here for dinner and sat on the charming patio. The service was fabulous. The food was absolutely delightful. We really enjoyed sharing several different small plate dishes. There were so many different flavors - every one of them delicious! This is what I call "Fun food"!! We would definitely come back again!

I have been here now 3 times already and more to go. I like that the Chef owner is there and he is very friendly and hospitable. Turkish people are, because i have visited Turkey 8 times. I love all the food. I try to sample everything new in the menu each time. However, Servers need to know how to the explain dishes if asked, graciously to the guests who have not been there. I like the ambiance, and the fact that it has a Michelin star and is affordable. The parking is a little of an issue, and valet is high. So go earlier than your time reservation to park with oay by phone on the streets.

had our dinner there, although there are many employees, service was slow, uneducated staff, away from professionalism, food was cold, the taste was so so, wondering how they got michelin..

Located in the vibrant Wynwood neighborhood, known for its artistic and cultural scene in Miami, Doya is a restaurant that stands out for presenting the best of Greek and Turkish cuisine through authentic, tasty dishes perfect for sharing. Highlights include the cocktail menu and vibrant atmosphere. It is worth mentioning that Doya boasts the prestigious Bib Gourmand rating from the Michelin guide, recommending reservations.

Our dinner was outstanding. Marin, our waiter, was incredibly helpful and gave us delicious recommendations. We can’t wait to come back.

Beautiful place in Design district. Greek food in a pleasant atmosphere full of life. Kunan, his assistant Leony and Amy took great care of us. Recommended if you are in Miami and want to have something to eat and eat deliciously.

Hidden gem, wonderful outdoor area and vast indoor dining. Friendly service and great Turkish, Aegean dishes to share

very good experience, the choice on the menu is enormous and for all tastes the service is perfect and extremely fast even sometimes a little too much 😂 I highly recommend for a cool and friendly evening without forgetting that there is a bar to turn your head

Not sense of guest service they are focus in volume and not in quality. Over price for hot meze, cold meze are fair. Opentable asked for especial celebration (Anniversary) host nor the server acknowledged it. Server ask for allergies and crossed all items with (shrimp) but the kitchen contaminated my meal (lamb kabob) my server and all his team disappeared i could not order a bother drink and there was a single personto refill a very tiny glass for water. A manager or owner walks around only stoping on 3 tables parties of 6 and we waves but he was somewhere else. I request fo my check to ran to the house to take care my poisoning allergies.

If you want a selection of meze plates for lunch, dinner or drinks, this would be the place. I went with a friend for a late lunch on Monday. We loved the grilled octopus and the roasted coliflower on tahini sauce!!! The ultra thin fresh bread was great. Not impressed by the kebab or the baklava. We did not try any cocktails. Spacious indoor dinning and a lovely outdoor garden (check for opening times). Good service.