Fermenter Reviews

I am not a Vegan and a full-fledged carnivore although I like trying different foods. In the past, I was very disappointed with any vegan establishments I experienced. So when we visited our daughter in Portland, she took us to Fermenter and I found the food to be exceptional. We had an OUTSTANDING meal and experience.

This restaurant is innovative. Their food is wholesome and highly flavorful. None of the Frankenfood copies that so many vegan restaurants offer as highly processed copies of meat dishes. Those have a place but unfortunately dominate too much of the vegan and vegetarian landscape. Not here - this place is a legit and should be checked out by vegans and omnivores alike. What they are doing to utilize fermentation into each aspect of the meal is unique and it works.

This restaurant appears to be closed.

Exceeded expectations. Four of us had brunch on a Sunday morning; two are vegans. SERVICE: 4.5. Friendly and Efficient. AMBIANCE: 4.5. Outside and inside seating available; we sat outside. Covered area on street with flowers/plants. FOOD: 5.0 - everything was excellent. - Biscuit with Jam. Amount of jam very generous. - Breakfast Sandwich with Fries. One order shared between 2 people. - Tempeh with vegan Hollandaise sauce and Fries. One order shared between 2 people.

Delicious and skillfully crafted food and drinks. The emphasis on fermented ingredients adds such unique flavors. Fair pricing and good vibes.