Ferraro's Ristorante Reviews

Welcome, service, food & drink amazing. Group of 6 all chose different drinks and food. Service friendly and efficient, food amazing - 6 of us all voted this our meal during our 5 night stay in LV.

A truly 5 star experience. The most authentic Italian food I’ve had since my visit to Italy. Impeccable service makes this place a must do!

Don't be fooled by the location in a strip mall. This is an excellent family-owned Italian restaurant. The restaurant is very large and modern, but still manages to capture that traditional Italian family restaurant vibe. There is a full bar and the wine list is extensive, with a nice selection of Italian wines. Staff are very helpful in choosing wines. The menu is a traditional Italian menu, with most of the usual choices, plus a few specials. My wife started with the vitello tonnato, which was excellent. I had the polipo (octopus) special which was a large amount of marinated octopus, very nice. For dinner we both opted for the pasta special with white truffles. One of those splurges we do once a year. All of the pasta here is made in house, and it shows. The sauce was excellent and the truffles sublime. For dessert we shared the ciaccolatissimo, which was very chocolatey, but not overdone. Service is excellent and very friendly. Definitely worth making the effort to come here if you are staying on the Strip.

The Ferraros was a real coincidence! The food was delicious and inspired me with its authentic Italian cuisine. Although it is rather expensive, the quality justifies the price. Particularly noteworthy are the fine bread and delicious focaccia. A visit is definitely worth it!

Coming from a bi-culinary family, (vegan and carnivorous) going out to dinner can be a challenge. But thanks to Ferraro’s Ristorante, we could happily eat as a family with no compromises. This family-run Italian eatery tucked is in the corner of a CVS Plaza . Though it is located off strip, I promise, it is well worth the trip. It’s unassuming from the outside but once you get in you are greeted by a warm and welcoming atmosphere and staff. THE BREAD: Once seated, we were served a generous bread bowl with sourdough, focaccia and pretzel rolls and a delicious olive oil and cheese chimichurri style dip. SALAD: I highly recommend the CAESAR SALAD, which is served wedge style, and is incredibly crisp and fresh not to anchovy-ish at all. The INSALATE MIMMO is just as delicious if you’re craving a summery-inspired salad of vine, ripened, tomatoes, and mozzarella, so creamy and savory! VEGAN: we were delighted to be presented with (upon asking) an entire vegan menu with everything from salads to soups to entrees. THE EGGPLANT PARMESAN was flavorful and hearty. Even the carnivores enjoyed the dish. A true delight! POLLO VESUVIO: Don’t be fooled by the simplicity of this dish. The chicken is juicy, tender and divine! The veg was perfectly cooked and only my lady-like decorum prevented me sipping it straight off the plate! LASAGNA: Just about the best lasagna I’ve ever had, hands down! The cheese was creamy but not overwhelming. The meat was well seasoned and savory melt in your mouth tender and noodles were perfectly cooked. And the sauce was so divine. I begged the staff for some extra as we could not get enough! Before we discuss dessert, a word about THE STAFF: the customer service is top notch! Our glasses were always full. Questions were answered quickly and thoughtfully. We were made to feel like the most important people in the room! Our server, VIRGILIO was attentive and kind and took his time guiding us through the many options. His food runners were fast and responsive which we greatly appreciated. And at the end of the meal we were personally greeted by the charming CHEF MIMMO himself. As if getting to enjoy his culinary talents wasn’t enough, he COMPED us a round of dessert!! THE DESSERT: At the chef’s recommendation we had the COCONUT & STRAWBERRY GELATO (Vegan) which was incredibly creamy, fresh and light. If summer vacation was a gelato, this would be it! And finally, the CIOCCOLATISSIMO! I mean what is there to say??? It’s THE perfect level of chocolate cake-y, chocolate mousse-y goodness paired with bright, tart berries and smooth as velvet gelato. A perfect ending to a perfect meal! Ferraro family, I wish you many years of success one because you deserve it and two because selfishly want to eat here every time I visit Las Vegas!

The food was excellent! It was a varied pice fixed menu with great variety. Vegetables starches and proteins were all prepared exquisitely. Service was a 10 out of 10. Daniel was excellent and attentive without hovering. His partner Anna was equally as good. This was a wonderful and memorable meal (that I didn’t pay for) but I frickin loved it. Go here and drop some bucks for a great meal!

The restaurant is a short cab ride from the strip. Ambiance- great, very stylish and clean and had a great vibe. Service- also great. Staff were attentive and polite. Food- The fresh warm bread and balsamic oil was delicious, as was the calamari fish starter. After that however we felt very underwhelmed and disappointed. The sausage starter was very spicy, maybe I got a bit with a lot of chilli but it certainly had a kick and overpowered the other things on the plate. It was served with broccoli and peppers and just didn’t seem to match. Next was the special of the day, lamb cutlets/ loin with veg. Cutlets were ok but nothing to remember and the loin was too cooked for my liking. It came with a small smear of potato purée and asparagus and roast peppers which again didn’t seem to match. It all tasted very salty; we do not routinely season with salt so possibly a delicate palate but everything did taste over salted. Another guest had the veal shank- it was fine but did not come with any veg so became a bit of a challenge to get through. The pistachio pud lacked texture as the base was very thin so the cream top became very sickly. We came because of the amazing trip advisor reviews but left disappointed. At over $300 for 2people we felt the food was not on point and didn’t justify the price point. A shame as the service was super

We loved the food. Portions were good size, quality was so tasty, and service was attentive but not overbearing. This family owned and run restaurant off strip has an upscale neighborhood feel. Prices are very reasonable. We will not hesitate to come back.

The service was exceptional and the food was perfect, one of the best Italian restaurants that I ever visit, I really recommend!

Not only great food, but excellent staff. Treated like kings. Went here after the boxing at the Virgin Hotel and really capped off night in style. Great menu and food was so good left you wanting to get hungry again to go back. The staff was top notch. I kept it simple spaghetti and meatballs started with Pasta Fagioli. A real treat.

This was our first time at Ferraro's, it was fantastic! My wife and I have eaten at outstanding restaurants throughout Italy and North America and this experience is in our top 5. Francesco was our server and he was so professional and convivial. We were there with two fiends all of us thoroughly enjoyed our appetizers, mains and desert. The Maitre D came to our table several times and Executive Chef Mimmo Feraro also came by during desert. Their combined attention to service coupled with the quality of their food was exceptional. We have been to Las Vegas over 30 times since 1987 and Ferraro's will now be a part of every visit. We look forward to being served by Francesco next October.

Would give it a five but as previous reviewers have noted, dress code is not enforced. Came there expecting a business casual attire, but numerous patrons dressed in somewhat lesser attire. Food and service was excellent

Everything was amazing. The staff were great. The food was amazing. For appetizers we tried Burrato con Prosciutto e Pistachio Pesto, Arancini Cacio e Pepe con Tartufi and the spot on Cesare! My god th dressing was amazing. for main course, Tagliatelle Funghi e Tartufo Nero and daily special very similar to Spaghetti Scoglio but with spicy tomato sauce and lobstar tale on top. Eveything was amazing. If you are Ceasar's salad lover, this will be the best you'll try. We will come back for sure.

Our parents were celebrating their 60th wedding anniversary & wanted to go to an Italian restaurant for their special dinner. After reading reviews, we chose this place. Upon entering the restaurant, we were warmly greeted and shown to our table right away. Our servers, Mike & Carl, were fabulous and took such good care of all of us, especially our parents. The wine list is impressive. The food is delicious. The service is top notch. We had such a wonderful experience! We highly, highly recommend this restaurant.

Quite disappointing and greatly overpriced. Went with a group of five. I ordered the risotto with shrimp. Unbelievably bland. Had to ask for salt to get some flavor. Staff was attentive but removed things at their pace not ours when we hadn't finished. Was hard to park as the valet parking had blocked off a significant amount of the parking lot.

We had just a really great experience last weekend at Ferraro's. We were served by Sylvia who was knowledgeable, informed, engaging and appropriately attentive. Sure the restaurant is a little out of the way if you're staying on the strip but once you're in a cab or an Uber the location quickly becomes irrelevant. We decided to try Ferraro's because we'd heard so many good things and despite our heightened expectations we were still surprised by how good the meal was. All of the staff that we encountered were very friendly, the atmosphere in the restaurant was excellent as was the wine list. We'll be back. Try the gnocchi!

Ferraro's accommodated my wedding reception and I could not have asked for a more professional group of wait staff, the food was prepared perfectly and the ambience was elegant.

A true Diamond in the Desert! You are missing out if you are wasting your time with reservations at all those restaurants with the Food Network stars names on them. This place is amazing and right off the strip! We did the chef's tasting menu and you get a ton of food and each course was delicious! The rabbit dish they have on the menu as one of their specialties is absolutely amazing! The bar here is fantastic and would be a great place to stop by for cocktails and a cigar as well. Eclectic selection of liquors and nice outdoor area. Service was top notch! Never felt rushed but definitely was not ignored either. An absolute must try for your Vegas experience.

The service was outstanding. My wife and I were welcomed warmly and treated like VIPs from the hostess to the server to the consigliere. Everyone was sincere and friendly. One of the best service experiences I have had. THEN the WINE and FOOD! Everything was delicious. We loved this meal experience and will return on our next trip to Las Vegas. Don't miss Ferraro's.

Don’t waste your money. This was the worst experience ever. Took clients out to dinner and the food was not good. We are not from Las Vegas and thought we try it. The veal that was their specialty was cold and tough the chicken was so dry and the pasta was over cooked. We spent over $500 and I cannot believe the quality of the food. I wish I could give it a 1 star.

Amazing restaurant, beautiful simplicity with a touch of old school ambience. We had an amazing meal paired with amazingly fantastic wine recommended by our amazing server Andrew who really was the most amazing part of our experience. Andrew is the consummate professional, personable and on point in every way, Andrew provided us with amazing service and recommended our dishes and wine which were incredibly amazing. I highly recommend Ferraro's, hopefully you will be lucky enough to have Andrew as your server who really is the definition of yes, you guessed it AMAZING.

Visited on April 9th and Chad the sommelier was great on explaining wine pairings. And Virgilio was our server and as always was fantastic!! Thank you again for a wonderful date night for my wife and I!

A friend advises us this restaurant during our visit to Vegas. WHAT A DISCOVERY! Waiter with little care from our arrival and pleasant welcome! The quality and flavor in this meal are just divine! I will have to think long to find a place where I ate similar or better in Italy!!! After all quality at one Award, a bottle of pinot grigio standard, 2 starters, 2 courses, 1 express and 2 limoncello not far from $280 to two with tips. The 12€ limoncello is what surprised me the most, especially since the glass was not in the freezer but in short excellent limoncello! Not dishwashing liquid like in commerce! Brief to recommend without hesitation during your visit to Vegas to find a touch of Italian flavor!

You will never have a better lasagna in your entire life. I lived in Italy when I was a child and it brought back so many pleasant memories. The veal beef mixture is sublime.

The food was amazing, and by far the best Italians food I have ever had- even including our trips to Rome. This place is special- highly recommend if you are in Vegas. You will not be disappointed.

Having dined here years ago, I knew that Ferraro's was a " must visit ". Ample, free parking outside the restaurant. Warm, friendly greeting from the host. Excellent food choices. Professional and personable service from Sylvia. Perfect dining ambience.

Good food, attentive service, and they actually have a lot of little nooks and crannies for some private dining rooms. Food was wonderful and the menu offered a large variety at several different price points

My husband and I visited for dinner on our 44th wedding anniversary. This was our first time and after reading many reviews online, we chose Italian for this special occasion...Our very own personal holiday for just us two. From the entrance until the departure...superb service! Excellent staff and Sommelier. A.J. was our most professional and courteous waiter. His suggestions were spot on as well as the Sommelier (can't recall her name) in her suggestions for the perfect wine pairing for the meal we chose. We chose the tasting menu Option 1. My husband chose coniglio bianco (rabbit) and I chose branzino (sea bass). The entree was well presented for both our meals as well as the entire tasting course. My husband's rabbit was seasoned perfectly. However, it was on the dry side as to have been overcooked. We both are from the south where rabbit is abundant and being so, have had plenty of rabbit served several ways. Never should one overcook this tender delicacy. He was disappointed as it was a bit dry and tough, but ate it anyway with zero complaints. I have been served sea bass at one of the finest dining restaurants in the state of Louisiana, which we frequent monthly. Each time I encounter this dish, I tend to compare it to their dish. Again, my sea bass was perfectly seasoned and overcooked as well. In my opinion, fish of any kind should never be overcooked. I did not finish it in its entirety and did not complain. We both wanted our experience to end well and chalked it down as the chefs were a little overwhelmed. The entire restaurant was packed, as it was a Friday evening. Meals were served constantly. Therefore, we would definitely return for another attempt at a perfect setting and meal. Our meal was ended with a delicious, surprise anniversary cheesecake topped with fresh fruit and such a pleasant ending. Thanks A.J. and the rest of the Ferraro staff.

Best Italian in Vegas - Amazing service, food, and atmosphere. Better than any Italian on the strip or off! We look forward to being back a lot!

One of the best from scratch Italian restaurants we have eaten at. Do not let the parking lot fool you, it is beautiful inside with excellent service and food. Ask for Edgar!

Business dinner. Very welcoming place, soft lighting, well maintained environment. Menu with dishes representative of Italian cuisine, with pasta (strictly fresh and made by them) to be the queen. But personally I preferred to opt for meat, following the Recommendation of the very nice Francesco: ossobuco. What about it? Very tender, tasty meat. Abundant. As good, if not more so, than I would eat it in Milan! Beautiful evening washed down by a good Valpolicella. If you feel like eating real Italian cuisine, this is the right restaurant!

What a tremendous meal. I took my parents here for dinner and the food and service were stellar. We started with the fritto misto and shrimp starters - both were tremendous. For mains, we had osso buco, gnocchi with bolognese sauce, and veal parmigiana, and all dishes were delicious. A shared tiramisu was the perfect way to the end the meal. Would love to return.

Have been several times over the years. Best Gnocchi ever. Fridays visit included the Rabbit (incredible) and the Salmon (cooked to perfection). Incredible wine list. Professional but friendly service and the owner has been on the floor working each time I have visited. Refreshing! One of the very best restaurants in Nevada. So nice to have a family owned gem like this off of the strip where restaurants are frequently over priced. Highly recommend!

Absolutely unacceptable – blatant discrimination! I want to share the extremely unpleasant experience I had at this restaurant. I arrived on a hot day wearing a sleeveless shirt – as many people do in the summer. I had no intention of breaking any rules, but I was asked to leave because my outfit was “inappropriate.” Fine – even though I disagreed, I didn’t argue. I went back to my hotel, changed, and returned in different clothes, just wanting to enjoy my dinner. After the first course, two women sat down next to us… wearing sleeveless tops – exactly like what I had on earlier. I politely approached the manager and asked why it was okay for them but not for me. His response was absolutely shocking and blatantly sexist: “Women are allowed to wear that because they look better in it.” Excuse me, but are we in a restaurant or at a casting for a music video? Are dress codes supposed to be enforced based on gender and appearance? This is pure discrimination, sexism, and unprofessionalism from the manager. Let me be clear – the food was good, and the waitstaff were polite, but the entire experience was ruined by this humiliating and disrespectful situation. I don’t go to restaurants to be treated unfairly or to hear sexist “jokes” from someone who’s supposed to uphold the standards of the establishment. This kind of attitude has no place in any respectable venue. I sincerely hope the owners take a closer look at who’s running their restaurant and how they treat paying customers. I won’t be coming back, and I’ll be warning my friends to avoid this place too.

This place is off the strip and on the other side of town in a small shopping area with a CVS,take an Uber. The staff was really friendly and seated up immediately. The menu was large and they had something for everyone. They also had specials of the day. They were able to accomodate food preferences and dietary restrictions easily and did not rush us out. The food was delishius, the staff was wonderful and it was a great experience. We willd efinitely be back.

Really disappointed. Overpriced, small pour on the wine, not a huge selection of appetizers or entrees, bad Caesar salad, and a surly waitress to boot. It took forever to get our drinks. Waitress kept running away before we finished ordering. Pricey pasta options at $38 for a pasta with no meat and a small portion. (Lasagna was a large portion.) A nice space, but never again.

If you want fantastic Italian food in an impeccable white tablecloth atmosphere with first class service this is the place! Went with my son for my 60th birthday and arrived early and ended up eating off the happy hour menu at the bar. Meatballs and marinara were tasty and came with the creamiest polenta I’ve ever had and we ended up ordering a second. Bianca and margarita pizzas were perfectly prepared and delicious, but we thought the margarita was the star. Although we didn’t try this visit, the stuffed hot peppers and their caprese salad are excellent. Homemade cheese cake with fresh fruit for the win! The only drawback is it’s just far enough off the strip and wouldn’t recommend walking to it.

We were looking for an Italian Restaurant away from the Vegas Strip (about 10 mins drive). Great place to celebrate an event with a wide range of table sizes and different atmospheres within the restaurant such as a bar area, with high tops and a calming dining area. Staff seemed fun and eager to provide good service and delicious food. We shared the burrata and avocado appetizer along with the seafood pasta. The scallops were absolutely beautifully cooked. They also had an enormous selection of wines on display. We enjoyed a glass of the Verdiccio and Chardonnay. We would come back!

Awful place. Ruined our post-wedding dinner by cancelling our reservation at the last minute. Took zero responsibility. Didn't give a damn that they cancelled a newslyweds' celebratory dinner at the last minute. Completely unprofessional. Left us scrambling on our wedding day. We made the reservation more than a month in advance, they called us the night before and cancelled it. We spent part of our wedding day scouring for a last-minute table for 10 on a Saturday evening in Las Vegas. They were rude on the phone, offered no solution or alternatives. Just rude, awful people. Don't go here.

This restaurant scammed my friends and I out of $250 without providing us a single service. I would highly recommend protecting yourself and not dining here.

Ferraro's combines all the elements of an elegant restaurant, delicious food and top-notch service. A perfect place for a romantic evening out. Ferraro's competes with the best of Vegas Italian restaurants in terms of providing a splendid dining experiences and -- candidly -- is priced as such (i.e., high). Off the strip in a safe and active neighborhood, there is plenty of parking. On our recent visit we started out with salads and soup: the Pastae Fagioli was a standout. Robust and flavorful. We then had the osso bucco which was fantastic...a Ferraro's specialty that lived up to its reputation. Plenty big to share. Then coffee and home-made gelatos for desert. All delicious. They have an outstanding wine list, which we sampled. What a great night. Nelson, our server, was attentive but non-intrusive throughout: a real pro. I wanted to enjoy a cigar on their patio (they offer a variety of cigars for purchase in their humidor) but we ran out of time. Maybe on my next visit. Hard to find any fault with Ferrraro's. Yes, you'll pay high-end prices, but they deliver on all cylinders.

From the moment we entered, we could tell that the experience would be fantastic. Very upscale environment that was comfortable for all. Intimate setting but very well lit and alive. Edgar recommended a fantastic Italian wine that we'd never tried-selected for our taste and our price range (Burnello di Montalcino Riserva Gualto 2001). Eric provided exceptional service and recommendations--a great pasta starter and a bone in veal parmigiana that was exceptional.

I hosted our End-of-Year work dinner at Ferraro’s in October. We reserved a private room for 32 guests, and Michael and his team were amazing—ensuring impeccable service and memorable food. In previous years, we’ve hosted our End-of-Year events at larger venues with DJs and photo booths, but this year we decided to tone it down a bit while still making sure our team felt special and appreciated. The team absolutely LOVED this year’s event! We will definitely be back. Thank you! Helen Masterson

There's a good reason Ferraro's has been in business so long in an intensely competitive market. The food is outstanding, the service is efficient and unfailingly cheerful and the digs are attractive. Our party raved about the veal piccata the rigatoni with white sausage sauce, the salads, chicken parmigiana, appetizers and dessert. Portions are ample. Prices are at market rate. The one drawback - and it's a biggy - is the acoustics. With every table packed with patrons, the noise level is excruciating, making for comfortable conversation being impossible. My ears are still ringing two hours after leaving. The owners would be well advised to engage a good sound proofing company to go in and install materials and walls or partitions that would significantly reduce the noise level. They should also consider re-organizing tables for the same purpose.

We wanted takeout but they couldn’t accommodate so we had to physically come in but since we wanted better quality food, we are so glad we did. We had about a 45 minute wait for dinner but that is a good sign it’s good food and we just walked around. Place is quaintly small but italian feel with great atmosphere. Debbie our server was so fun & attentive. Ordered steamer clams appetizer which was ok w/pesto. Wouldn’t order that again. Bread with olive oil & balsamic dip is always a treat. We got 2nds. The chicken picatta was maybe the best dish I have ever had anywhere!! Lemon caper sauce over lightly breaded generous portion w/the best creamy alfredo pasta & veges I’ve ever had. My hubby had Seafood Pasta and he very much enjoyed it and ate it all. For dessert we ordered creamy panna cotta w/berry sauce. An unforgettable not too sweet treat I have not indulged before and will again. Delightful & special evening experience. Next time in Seaside we will be eating at Nonni’s only.

My wife and I have visited Las Vegas 2-3 times a year for 25+ years. Without checking reviews, I searched for restaurants near where we would be around dinner time and Ferraro's it was. What a stroke of luck! Every facet of the dining experience was fantastic. We were seated immediately upon arrival. The service was impeccable. Our server, Silvia, was the best, and very attentive. It was impossible to get your water glass to half full before refilling (it was primetime Friday night). The food was some of the best Italian we've ever had. Very authentic! The meal was delivered to our table immediately upon plating, piping hot. The Executive Chef visited all tables. It should go without saying that the next time we're in Las Vegas, we'll eat at Ferraro's! It's not far from the Strip, you'll spend half of what you'd spend at a top casino Italian restaurant, and the food is better.

We hosted about twenty guests for a private dinner at Ferraro’s. They were wonderful to work with and the food was excellent. From the appetizers to the desserts, the meal was perfection. We are still talking about the rigatoni and the gnocchi. The wine selection is expansive and we were very pleased with the prices. I highly suggest this restaurant for your next dinner in Vegas.

What a great place to spend an evening. The staff and service were fantastic from start to finish. The menu offered a variety of wonderful choices. From the appetizers to the salad, the pasta cooked perfectly and the entrees delicious. The sommelier helped with a couple of wine choices that complimented our food choices. It was my wife’s birthday and the tiramisu dessert was a wonderful finish to a lovely evening.

Our entire experience was terrific. Our server Antonella, Jodi the manager and the rest of the team were efficient and attentive. The meals were perfect and surpased our expectations. Wine options are beyond the beyond and our cocktails well crafted. Can't wait to return to Las Vegas to dine here again.

This was an excellent meal with meticulous friendly service. We had the restaurant's version of a Caprese, Insalata Mimo I believe; that has the chef's name, who is the owner's son. I had rabbit which was very good with creamy polenta and gravy, and my husband had the papparadelle. The pasta was perfect, and I'm not a pasta eater, but we both agreed it was as good as what we'd had in Italy. Side of asparagus, perfect. I just had gelato for dessert. CAn't recall what my husband had. Service was excellent.

Loved this restaurant! It was a pleasure to be off the strip. Service and wine list were excellent. I can't say enough about the vitello tonnato, slice nicely thin and enough tonnato which can sometimes not be said of other restaurants. The Spaghetti Cacio & Pepe con Crudo di Tonno was very creamy and with just enough pepper. Serving it with a tablespoon of tuna tartare was not necessary as I couldn't even taste the tuna. The vitello picatta was pounded thin with excellent flavor. Oh and we also shared a bowl of our favorite, pasta fagioli, only to discover that there was no pasta only fagioli. Tasty yes, but maybe the chef ran out of pasta (?!?) and thought we wouldn't notice!

I haven't written a review in awhile, but this place deserves as many stars as can be given. Exceptional service from initial greeting (by the owner, Gino) at the host station to a heartfelt visit by the Exec Chef (his son, Mimmo). And don't forget Rosalba's family recipe cookies for dessert!!! I've lived in NY and Boston's North End for years and the overall experience here was better than any single restaurant at either location. Unparalleled wine selection, incredible homemade recipes and did I mention the cookies?... Don't let the strip-mall, off-strip location fool you - this place is a must visit.

Have visited in the past and love the spaghetti aglio e olio. Stopped by to try the “Summer in Italy” menu and was so impressed. Many vegetarian options! Stuffed zucchini blossom was sensational. The zucchini pesto was so delicious. Appreciate the small details like changing white cloth napkins to black to avoid lint. Really charming experience, perfect for celebrating anniversaries.

Ferraro's Ristorante was our last stop in hope for a warm meal on a cold night after an all-day tournament. Needless to say we were not dressed for the occasion [us as in 2 moms in jeans with 2 teenagers still in their jerseys] and did not make a reservation. Ferraro's staff seated us immediately and soon greeted by a cheerful waiter [sorry forgot his name, we were famished] He introduced us to the menu and items of the day. We ordered 2 of Tortellini di Ricotta in Brodo, 1 Tagliatelle Funghi e Tartufo Nero and 1 Cesare salad [& no alcohol]. We were not given the usual eye rolling or a quick dismiss but were offered a warm smile, kind words & attention-to-detail service. The food was soo delicious. The pasta must have been home made and freshly prepared [even at 10pm !] Our teenagers were in tortellini heaven [even my very picky teenager who's a serious pasta connoisseur] I was given a steak knife for my Cesare salad and he was right! The salad so filling & just perfect for late night. Again kudos to all staff at Ferraro's, cin cin & salute!!

My husband and I dined in for the first time at Ferraros. We read all the reviews so we had to come in and try it. Our server was Andrew, his menu knowledge was great and he suggested us trying the lobster risotto as an appetizer. It’s was so delicious. The next course we shared a Caesar salad which had on of the best dressing I ever had! For the entree, I had the Surf and Turf and my husband had the Lasagna. At the end, unknowingly, Andrew brings out a tiramisu for my birthday. I’m guessing my husband told him! I was really surprised. One of the best experiences I have had in Las Vegas. Service was excellent. Atmosphere was relaxing. We will differently be back!

Such an amazing dining experience! Great decor and ambience. Warm friendly greeting and incredible service! All their pasta is homemade and all fresh delicious ingredients! Our waiter Michael was so attentive, friendly and couldn’t do enough for us. We and t their for my boyfriend’s birthday and they gave us a delicious piece of cake for him! My water glass was never empty and everyone made sure we had a great experience. I can’t emphasize how delicious the food was. I almost licked my plate!!!!!!! This is a must when visiting Vegas!!!!!!

My wife and I returned here after our last Vegas trip because we enjoyed it so much the first time. The service was great and the food fantastic.

What an amazing restaurant, we were there on June 7, 2025 for our reception dinner. I had read the reviews and they sounded really good. However, they really did not give the restaurant the rave reviews it deserves. There were 21 of us and we had most everything on the menu and everyone could not stop talking about the service and the quality of the food, the best steak I ever had, bar none and all the Italian dishes were over the top, best meat balls ever. Francesco, our server was spot on all night, never missed a beat, he was on time with every single element of the meal. Honestly, our friends were still talking about the amazing dinner we had the next day. If we are ever in Vegas again this will be my absolute favorite place to go.

Everything was lovely including our waiter and the host who got us a nice quiet table so we could talk and enjoy our delicious meal in the meantime….the lamb chops with potatoes and veggies was great after a great Caesar salad. Most enjoyable and been that way for years.

I can't stop thinking about this place - the food was FANTASTIC - cheers to the chef! I had the crab dish and I already feel sorry for the next Italian place that I go to that has to stand up to this dish! Pistachio desert beyond words! Ambiance was spot on! We discovered a diamond in this strip mall location! This place is on our list for the next Las Vegas visit!!

From the moment you step thru the door until the time you leave the building you will hands down experience the finest service, the very best food and a truly top selection of the very best Wines. A spotlessly clean restaurant with wonderful ambience makes for a truly memorable experience. Executive chef Mimmo Ferraro, His family and staff are second to none. If you are in Las Vegas This is a must stop.!!!!! You will not be Disappointed. Thank you Mimmo and thank you to the entire organization.

My bride and I had the best dining experience last night at Ferraro's we have ever had. Thank you Ferraro's! Kudos to our server Louis who set the stage for a perfect evening. Wines were good, my bride loved her Pino Noir, my martini was generous. The special app of chilled marinated octopus was awesome. Salad was excellent. Entrees were on spot. Risotto was really good, but the highlight of the evening, and a high light of my dining life, was my veal picatta. This is my go to dish at an Italian restaurant to evaluate their cooking. This was without a doubt the very best Picatta I have ever had in my life. The veal was perfectly cooked and fork tender, a sign of both quality of meat and cooking acumen. But the picatta sauce was the best I have ever tasted silky and tart. Shout out to ownership who after thirty five years maintain their high standards of service and food. Congratulations for your commitment to serving folks like me the best food ever. The ambiance is extraordinary given the restaurant sits in a non descript strip mall off of Paradise Blvd. It has warmth, style and character. Absolutely charming. Service flows so well. My one point, given I am not a Las Vegas regular, was my astonishment at the way people in Sin City dress when they go to an upscale and pricey restaurant. Saw more patrons than I ever expected to see dressed like they were at a gym. That said, I recommend Ferraro's to everyone visiting Las Vegas. You will have one of the best meals and experiences of your life.

Off the strip gem! We wanted something different and we got it at Ferraro’s! Great food! The pappardelle Mimmo was outstanding. The cannoli cream was the best I’ve ever had, along with their cheesecake are two dessert must try’s. They have an onsite Sommelier to assist with wine selection from their excellent cellar offering. The staff is very attentive without being overbearing.

What a night at Ferraro's! Recommended by friends, we had a wonderful experience. Right from the start, Eric made us feel welcome. Carpaccio may be some of the best we have ever had. My lobster special and my wife's Osso Buco were both world class. Topped off with a bottle of Amarone select by the sommelier, this was a night to remember in a city with a lot of dinning choices.

My husband made the lunch reservation for my birthday. The atmosphere and vibe was amazing. The food was good but service was excellent. I want to recognize waiter named Anthony who was truly attentive to our needs. Highly recommended!

This is definitely an upscale Italian restaurant with delicious food and a lovely ambiance. Residing in southwest FL, it was refreshing to see all the male diners in long pants as opposed to shorts. From the time we entered we knew we were going to have an excellent dining experience; they have high expectations of their staff and their customers as well. The menu is a step above and we were delighted with our choices. The service was spot on including the waiter offering different options for the accompaniment to the osso buco....my dining companion requested the risotto. I chose the rabbit which was succulent. The wine list is extensive with over 1200 selections to choose from. We appreciated the sommelier's assistance and were please with her recommendations. Definitely recommend and will return on our next trip to the area.

We went here on the recommendation of our Uber driver. He said it was the best Italian Restaurant in Las Vegas. He certainly steered us in the right direction. I had Lasagna and it was truly the best I have ever eaten. The pasta was delicious and it had just the right amount of cheese. Nice atmosphere. Very friendly employees. Paolo was a great waiter with funny jokes too. Will definitely return here.

While visiting Las Vegas we wanted to enjoy the best Italian restaurant in town and Ferraro’s checked all the boxes: delicious authentic Italian cuisine, generous portions, great service (thanks Vergilio!), warm and friendly ambience, and within 10 minutes of our hotel on the Strip. Nice wine list too. Don’t miss the Osso Bucco and the perfectly made homemade pasta. Era tutto delizioso!

My family and I had Christmas Eve dinner and had the seafood deal. Not only was the food great, Virgilio was our waiter and did an amazing job. Will be back for sure asap! Thank you Ferraro’s!

We had dinner here. We had not made reservations but they were able to squeeze us in. Great service from beginning to the end. Very attentive and anticipated our every need. Food was superb and the desserts were not from this world.

Everything about our dining experience here was amazing, start to finish. I booked a dinner reservation for myself and my husband to celebrate our 19 year anniversary. We were 30 minutes late but the hostess was super sweet and accommodating. There was a Sommelier who brought us a yummy bottle of wine, and our waitress Sylvia could not have been more helpful or friendly if she tried. I explained to her that I am on a keto diet and she did a thorough job of breaking down the entire menu for me to come up with the perfect game plan of appetizer and entree. I also really love that this restaurant caters to and cares about specialty diets and dietary restrictions. They offer gluten free and paleo breads and pastas! How awesome is that? Our appetizers were the Crudo di salmon and the insalata Mimmo. Both extremely fresh and plated beautifully. My husband ordered their gluten free papardelle with scallops, and I had the veal scallopini with asparagus and broccolini. And they were so nice to give us a complimentary dessert for our anniversary! The manager Chad was great as well, he made his way throughout the dining room ensuring that everything was perfect. He was also open and interested in my recommendation to include more keto friendly dishes and desserts on their menu. I am so excited to have found this gem of a restaurant. And although we live about 40 minutes away from there, it will definitely be on my list of favorite places to frequent. I can't wait to go back and try something else. Everything was so delicious, the presentation of their dishes was impeccable, and the staff was outstanding. 5 stars, absolutely. I highly recommend Ferraro's Ristorante!

We have had an extraordinary time with the attention of Eric, the delicious food of chef Mimo, we love to travel the world and for the moment this restaurant is our favorite, thanks for an unforgettable experience, we will return!

You must try this authentic Italian restaurant if you are in Vegas! This restaurant far surpassed my expectations. It was a whole experience of amazing service and phenomenal dishes. Fabrizio helped us choose the perfect dish amongst incredible choices and took amazing care of us. We had Parpadelle Mimmo and Lombata alla Valdastana, both unique and delicious. The tiramisu and cappuccino were the perfect ending to our meal. The service was outstanding to say the least. Everyone was on point and it seemed everyone genuinely wanted to make sure we were happy and enjoying our time with them. It was almost like we were guests at their home and they were our hosts. That level of service is rare anymore. Can’t wait to come back on our next trip!

Amazing food and impeccable service! Thank you for looking after us and our clients. I would not hesitate to return and I’m still dreaming of that spicy tomato pasta and lobster tail!

Service was exceptional and staff was completely attentitive to the needs of a party of 24. Great experience Aksarben highly recommend this restaurant if you are looking for great food and knowledgeable staff. Well done!

We were excited for a good Italian meal at Ferraro after the reading reviews. Overall it was a very good meal. When we arrived the front of the house was very polite and professional. We were quickly escorted to our table and the server came quickly. We were given menus and the impressive wine list. I also requested the cocktail list and started the meal with that. For starts we went with the clams/mussels and the prosciutto Mozzarella. Both were very good. The somm came over to help with the wine selection. I told him I was looking for a Barbaresco at my price point. We was able to quickly identify something in the price range that was quite good. I came in wanted a pasta dish with a tomato based sauce. I saw Amatrinciana and that was the decision. It has relatively large bucatini noddles and the sauce. Here comes the one issue with the meal. The pasta and the sauce tasted great. However me and my friend both noted that the top of the pasta was noticeably warm even hot compared to the pasta underneath. I noticed in my dish that some of the sauce appeared to be dried on the pasta on the top noodles and wasn’t that “loose” underneath. My guess is that the dishes may have been under a heat lamp for longer than normal for that too happen. Everything tasted good, but this was noticeable and something I can’t say I’ve experienced before. I had the tiramisu for dessert along with a lemoncello. Everything about the atmosphere and service was as advertised. Really enjoyed the meal and would definitely return.

We spent about $600 at Ferraro’s for what was meant to be a nice family dinner — the food was fine, but the hospitality was not. After we had finished our meal, a member of management approached our table and proceeded to lecture us about our 1-year-old squealing. He claimed there was a sign that babies “can’t make noise” and then added, unprompted, that he “knew how to control his baby.” This wasn’t a quiet, discreet nudge during service — it was a pointed, shaming comment delivered after the fact when nothing could be changed. We left feeling embarrassed and unwelcome. As parents we’re careful and considerate in public, but infants are infants — they cry and squeal. Handling that reality with empathy is basic hospitality; instead, we got condescension and a public dressing-down. If you’re a family with young children and want to enjoy a meal without being shamed by management, avoid Ferraro’s. There are plenty of restaurants that welcome families and treat them with respect. Ferraro’s needs serious staff retraining on how to treat paying guests — especially those dining with little ones.

Best restaurant of my trip by far. First, the hostess is very professional, and I felt very welcomed and she was very kind. The restaurant is very attractive and modern. Easy for a business dinner or a date night or just by yourself like I was. Seemed to be a lot of locals which is a good sign. Although it is an Italian restaurant, they did have all sorts of meats as well, which looked delicious as they passed by. I focused on the pasta though. The server was just as good. The restaurant is a beautiful local restaurant, off the strip, near Virgin hotels. I was tired of paying super high prices for mediocre food on the strip and in the hotels. So I searched out a local restaurant. So glad I did! The bread and oil dip you start out with was very good I had the best Caesar salad I’ve ever had in my life. The dressing was very tasty. I then had lasagna, which was also the best I’ve ever had. And I’ve had a lot! Can’t sing the praises about this restaurant enough. I wish I’d found it at the beginning of my trip instead of at the end. I would highly recommend and will come back!

This is our second time eating here and both were amazing. The staff was wonderful and the food was crazy good. We will be back next year for sure.

We were in Vegas for a few nights. I looked about a month ago where to make reservations for Valentine’s Day. We wanted Italian. This restaurant kept popping up on all of the lists. We are so glad that we ate at here. It was the best meal of our trip. It is off of the strip, would highly recommend. I ate the gnocchi bolonase and my husband had the branzino. Amazing wait staff!

Food was OUTSTANDING. No question. But: I messaged the restaurant prior to my visit to inquire about dress code. I was told the dress code was business casual and was strongly enforced. No it wasn't. People in jeans, shorts, backwards ball caps. Some suits, some business casual. And the service started out exceptional, until (I guess) it got busy and then I feel like I got forgotten. Which has been typical in Nevada as a single diner. And the ambiance? Sports on all the tv's; granted I was in the bar area but so were alot of other diners. I get it, it's Vegas, people might be gambling on a game or something but still. And the music was all 80's pop.....not what I was expecting in a fine Italian restaurant. All in all, the food made up for the bizarre dress and music, but still, I give the overall a 3 star review.

Excellent food and service. I have driven past this restaurant for years, and tonight I was encouraged to stop in. I will be back.

Seriously! Don’t F around! Great service, truly people who care! AMAZING food! Great cocktails! If you don’t go you don’t know! The wine list is to die for! Nico the owner is on hand. Jodie the sommelier is amazing! And extremely knowledgeable on all wine Italian Bartenders are friendly and amazing. Smoke cigar on the patio after dinner A great experience.

Elliot our server was wonderful! Drink selection was good. We had Cesar salad was a tad disappointing, Very fresh salad but the dressing lacked taste: Rigatoni with wild boar was excellent . Lobster ravioli was good but a tad too salty. Overall a great meal

There’s a reason was this is a Las Vegas staple and has lasted all these years off the Strip! Ferrari’s is incredible! From the moment you walk in till the time you leave, the whole restaurant is a vibe. The bartender serves delicious cocktails and when you’re finally shown to your table, it’s a non stop sensory experience. Our waiter was friendly but not pushy and recommended different items while regaling us with the night’s specials. We had wine, appetizers of carpaccio and burrata, our entrees, and delicious desserts and cappuccinos. So, so, so good and will definitely be back!

Ferraros was recommended to us to go to for my birthday dinner in Vegas on June 15. We booked weeks in advance and it was to be one of the highlights of the trip. We enjoyed the wine and the pre dinner salad and bread and the service was good. But when my meal arrived (one of the daily house specials) I was a bit dismayed to see it had been kind of slopped onto the plate and the lobster tail served with such a flourish was dry and hard to cut. The pasta itself was so spicy and salty I could hardly swallow the fist bite. I mentioned to the server when he asked how it was that I couldnt eat it due to the high level of spice and his comment was "Well I did say it was Diablo". That didnt help. I wound up picking at my husbands dish and he ate part of mine but didnt enjoy it at all. He tried not to spoil the evening by pretending everything was fine and we paid and left. In the cab we both agreed it was a really disappointing time and for all the $$ we paid not worth it.

Fantastic experience from the greeting at the door to the fond farewell when departing. Host Lyssa was most helpful and pleasant while checking in. Our server had excellent menu knowledge and told us stories about some of the specialty dishes. Edgar the sommelier was very kind and selected a perfect bottle for our main courses. We got to meet the owner Gino and I was blown away by his fun demeanor and genuine care for his guests dining experience. He enjoys going table to table and chatting with guests, friends and family. Traditional, authentic, professional service, very clean…. Super cool place to dine and be seen.

Outstanding,ravioli best ever good sauce ,rabbit delicious. Outstanding service very attentive wait staff ,well trained

The food is average and the restaurant is basic. I’m surprised by all the glowing reviews. I ordered chicken Milanese and they brought me veal. The waiter quickly came back with a dry, cold chicken cutlet with some undressed arugula thrown on top. My husband had chicken parmesan with about four pieces of fresh pasta. We also got a sausage appetizer that was basically a meal, made zero sense as an app. We were also sat next to a private room where they left the doors open and people were literally standing over us while we ate. Not a place I would venture back.

Definition of mediocre. We were here for Christmas Day dinner. Made a reservation because of all the positive reviews. The food was mediocre. The gravy tasted like it came from a can. I’m an Italian from the East Coast, you’re not going to convince me otherwise. It had that very distinctive tinny taste. It wasn’t cooking even close to long enough. The pasta was fine, cooked properly as advertised. The staff was great. Side note: Overcomplicated wine menu. It literally looked like a phonebook. I understand this is probably great for people who are very into wine, but they should have something simple for people who just want a nice glass of wine to go with dinner. I wouldnt return. I genuinely do not understand the crazy amount of positive reviews this place has. It did not meet expectations at all. PS: please straighten your pictures. We saw at least one that was hanging crooked and it was a huge distraction!

We live in Las Vegas; home to some of the best Italian restaurants in the country. One of our favorite Italian dishes is pasta with garlic and olive oil (Aglio e Olio), but unfortunately it is not served in many Italian restaurants and, as a result, we have had to search out ones that do serve it which has been difficult. We discovered a great place but the owner decided to pull up their pots and pans and move to another city. And so our search began anew. We have tried going to restaurants where it was not on the menu and asked them to prepare it for us with little to no luck. Recently we saw that Ferraro's, a Las Vegas institution for almost forty years, received a prestigious dining award and some publicity to go along with it. As we had never previously gone to the restaurant I was not familiar with their menu. In checking out the website and scanning its offerings, I was pleased to see that they served our favorite dish for lunch and dinner. I immediately booked a reservation. Everything about our experience at Ferraro's met and exceeded our expectations from the convenient location/parking, design, friendly service and, best of all, the food. Fantastico!! We prefer our Aglio e Olio with extra garlic (I know!) that has been toasted a bit so that it is brown and crispy rather than soft and white. Our server LuLu took our order and special requests with a smile and made sure everything was as ordered and to our liking. She was the best!! While my wife chose to have just the pasta, I decided to start with a Caesar Salad that was beautifully presented and boy am I glad I did. was wonderful. And the presentation was beautiful. A great way to start the meal. The hot rolls served with our choice of butter or oil & herbs helped to make the meal even more complete. We went for lunch so the prices were a little lower than the dinner offerings but the servings were more than adequate for our hearty appetites. The only thing that disappointed us was that we did not have any room for dessert and there were plenty to choose from When in Vegas give Ferraro's a try. We highly recommend it. You will not be disappointed. And be sure to ask for LuLu.

Really nice restaurant with great food and also great service. Also, GET THE GELATO. We had chocolate and vanilla, and it was the chocolatiest and vanilliest flavors ever.

I would give this meal 4.5 stars. It was great, but maybe a bit... something. The service was great, but maybe actually too rushed. Would have liked to have a bit more of a relaxing meal. The highlight was the Passione Pistachio dessert - both rich and seemingly light. I would keep coming back just for that. Osso bucco, stuffed pepper and burrata were all very good. Can't wait to return.

This was a couple / business dinner as my partner was there for a conference and I simply tagged along. Our server Daniel, while very busy, was patient and accurate with our orders. Two people had the pasta sampler and were very satisfied, while my partner and I both had the lasagna. We were all very pleased. Daniel chose a very good wine by the glass to pair with the lasagna. We also shared the bufala mozzarella and some wonderful prosciutto.

Met up with long-time friends at Ferraro's Ristorante in Las Vegas for dinner. It sits on Paradise Rd at the edge of a strip mall but do not let that dissuade you. It is a well appointed family owned restaurant that has been there almost 40 years. I had driven by it a number of times over the years and not checking it out before was my loss. Wonderful Italian cuisine with one of the most impressive wine lists I have ever seen, particularly for Italian wines. Service was attentive and personable and we had such a good time and ate so well, we came back the next night!

My wife and I stumbled upon Ferraro's after staying in the area and needing dinner after a long day. Eric our waiter was amazing. He told us the story of the restaurant and gave us tips and insight into the menu. The food was amazing and finished every bite on our plates. I think the best part about it though was Eric. When I told he we were starving and tired rather than just shutting down his service level like most people would he altered it to continue to enhance our experience while bring our order out as soon as the kitchen had it ready. We felt like family. We have already recommended it to several people and will definitely be back next time.

This is by far the best Italian restaurant I have ever eaten at in my life. The food, the service, the atmosphere was outstanding.

Amazing food; beautiful service! Thank you Sylvia for taking such lovely care of us. My comment for Trip Advisor subscribers: leave the strip and check this place out. It’s a $10 Uber and sooo good. We appreciated the decor as well.

Upscale (meaning pricey) restaurant with great food. The wine list is huge. The service was impeccable. We went with a party of 8 not used to going to such a classy place. The waiter was great making us comfortable and offering advice. My wife raved over the lasagna "the best I ever had". Everyone that had something with red sauce said the sauce was wonderful. I would go back with my wife sometime for a romantic dinner.

Great Italian food in Las Vegas! Fantastic ambience and outstanding service - very attentive. I plan to return.

Our experience at Ferraro's was absolutely superb! The food was truly excellent, the cocktails and wine selection were second-to-none and the service was the highlight of the night. Truly, this is one of the most enjoyable meals I've experienced. Ferraro's is expensive, but it's worth every penny.

Food is excellent, best Italian in Las Vegas! Service is top notch, all around great restaurant. I highly recommend Ferraro’s!

We wanted an upscale restaurant to celebrate my daughter's 19 year old birthday. We were treated with pleasant smiles and warm welcome. The menu had a good variety of choices. Lovely atmosphere. Nice experience.

Very overpriced for the quality of food we received. We were also very disappointed that when tipping on their portable payment method they charged the tip amount based on the after tax amount which should never happen. Of course it doesn’t inform you of that when you select the tip percentage. We selected 20% which I assumed was based on the pre-tax amount since tip should always be based on the pre tax amount. Didn’t realize it it until after we were home. We will not be back.

My friend Pulin recommended Ferraros for dinner while we were in Las Vegas. This was the best dining experience, and overall evening, I've had while dining out. The food and service were both exceptional, and the inviting space creates such a warm, family environment. I will 100% be recommending Ferraros to anyone planning on visiting Vegas, and will never miss dining there while I'm in town.

Unbelievable wine list. Jodie, the wine director, made extra efforts to be certain we had a great experience. She suggested an off menu option of truffled gnocchi that was exceptional. Enthusiastic, attentive service and great food. What more could you want!

We had a group of five in Saturday and every Single dish was amazing. Services bu Allen was exceptional. Highly recommend the Osso Bucco. Will go back every time we go to Vegas. This is a meal you will dream about!!!

We had an amazing meal at Ferraro's. Clearly a local favorite and we could see why. We shared an order of cacio e pepe (without the tuna) to start, and then had rabbit and steak. All was delicious, and the cacio e pepe was by far the best we've had outside of Rome. Special shout out to our server, Francesco, who was absolutely wonderful. We will definitely return when we are next in Vegas.

I saw a photo of this restaurant on the front of Eater Las Vegas and it showed a beautiful patio. I made my reservation on Open Table and since there were 6 of us, it required contact with the hospitality manager prior to confirming the reservation. I requested the patio and he emailed me back promptly, confirming the request. The restaurant was quite busy when we arrived but our table was set up and ready outside. It was in the 90’s that day, so no one else opted to sit out there, so we had the entire space to ourselves. The service was excellent as was the food. I had the pappardelle which was fantastic! Most of the group had the rigatoni, which was also very good. The wine steward advised on several wines and the one we selected was outstanding. We finished with the amazing cannoli and a free tiramisu. We chose this restaurant because of its rating, and because it wasn’t on the strip. We were not disappointed! If you want outstanding Italian food where the locals eat, go here!

A busy lunch date-day but great food and wine. The meals were excellent. Service timely. The weak spot would be the crappy coffee. But that seems typical in LV during the whole week of dining out.

Three girls & six plates…. Of pure pasta-ness. Delicious little gem. We had some Spaghetti Aglio, Olio, e Peperoncino “Ridiculously Good”. Two plates of Gnocchi Al Pistachio Siciliano. A split plate of Rigatoni alla Spilinga. Ended our six course meal with Bucatini Amatriciana. Thank you to Oscar and the rest of the team

The best food and Hospitality experienced in Vegas at a restaurant! I wanted to go to an Italian restaurant, and it was at 11:00 PM. They treated us like kings. From adapting the menu to what we liked, to a 20 min Explanation about wines. And Served us as if we were they’re most important client! Never rushed us once to finish, pay or leave! Even though for 5 min we were the last customers so we politely left! This is how to excel in buisness, as a small buisness owner. Everywhere I go I look to see how I can improve my customer service. Food is outstanding, fresh pasta, fresh bread, fresh sauces! Spettacolare!!!

Ferraro’s will be our Vegas restaurant of choice forever! Cannot miss! I contacted them for a private dining event on a Friday for the following Monday, and Micah went above and beyond to create a menu and confirm the beautiful Firenze room for 65 of us! She was so quick to respond and met every single request we made. Beyond accommodating! The service was IMPECCABLE, and the food was AMAZING—some of the best food we have ever eaten! The gnocchi….the osso buco…the pistachio dessert….beyond words! Every member of our party raved about the delicious food and the extraordinary service. I’ve done many group dinners, and I’ve never seen such seamless service for a group this large. Michael was so amazing and led his team with grace, warmth, and extraordinary efficiency. They were a well-oiled machine, and every team member was so kind and welcoming to all of us! The owner met us at the door, and the chef came and checked on every person during the meal….we all felt like we were a part of the Ferraro family! It was so wonderful that we returned the next night for dinner and requested Michael….again, extraordinary service, warmth, expert menu advice, and delicious food. I’ll be recommending to all of my friends and family as a must-visit restaurant in Las Vegas. Thank you all for making us feel like part of your family! Chef’s kiss on everything!! We will definitely be back!

My husband and I arrived late Tuesday night, we were seated immediately in a comfy booth. The bread and pesto that they bring to the table is delicious. I had to stop myself so I had room for dinner. My husband ordered the gnocchi with bolognese sauce. He remarked how delicious the sauce was. I had bucatini amarticiana with a marinara sauce. Service and food were both excellent. We will definitely go back the next time we are in town

My date and I arrived early on a Friday night to have some Happy Hour nibbles and wine. We were seated in the bar at a table against a banquette. Our fantastic waiter, Michael came over with a welcoming smile and explained the menu, he also gave us an expansive wine menu and introduced us to Randolph, the sommelier. We ordered a bottle of a wonderful dry Prosecco from Veneto this paired well with the crispy carciofy fritti. We also ordered the Vitello tonnato, which was delicious. We decided to stay in the bar with Michael, whom we had grown to enjoy with his amicable banter and stellar attitude. We ordered the Caesar and for our entrée the veal scallopini with a fried egg on top and truffle shavings, which the Chef prepared table side. We paired a fruity and elegant Ciro doc du Cropio red from Calabria, which was outstanding, thank you Randolph for the recommendation! For dessert we ordered a creamy dessert entitled Passione Pistachio, so amazing and the walnut crust was simply divine. Ferraro is now on the top of our list for Vegas, no nasty and crowded casino!

We go to this restaurant on a fairly regular basis because the food is great (I love the Veal Chop), the service is amazing and very welcoming. Food is priced very fairly for the quality. The Vegan Chicken (my girlfriends choice) is unbelievably good. Great restaurant!!

One of the best restaurants we have ever had the pleasure to dine in, starting with our server who was amazing! Pricy, but the food was top notch! Loved it!

This is absolutely the best Italian food in Las Vegas. Geno and Nimmo have prepared such a welcoming environment and we don’t miss coming here everytime we are in Las Vegas. Do not skip this restaurant. It’s a couple blocks off the strip and you will not regret it. Everything is perfect here! Best service, best food, best people, The Best!!!!!!!!

We came last night to celebrate my birthday. We came 5 people ( my husband and my 3 teenagers). Silvia was our waiters and she was wonderful - she knew perfectly the menu and knew to recommend us . At first we ordered carpaccio and ceaser salad - it was great! The salad is one the best ceaser salad I ever ate ( a littele bit small) and the carpaccio was fantastic too. For the main course we ordered few kind of pasta and I ate wonderful sea bass ( fillet). For desert we ordered 3 kind of desserts and Silvia brought us one more dessert with the pistachio and with candle for my birthday. The tiramisu , cheesecake, the pistachio were wonderful- don’t miss it. We really loved the place and we really enjoyed!! Very stylish place.

We have eaten at Ferraro's several times. This time, we were taking two couples with us that had never been. We left the Bellagio at 5:00 p.m. for a 5:30 p.m. reservation ... should have plenty of time. Unbeknownst to us, the Las Vegas Marathon had the entire strip shut down. I called them at 5:28 p.m. and told them it looked like we would be 30 minutes late. As Waze kept updating, it became obvious we would not make it because it was now estimating two more hours to get there. I called back at 5:43 p.m. to tell them the circumstances and the response was "Well, we are sorry to hear that. We still have to charge you $300 because that's our policy." What a terrible response. It was totally out of our control and they had ZERO flexibility. There are plenty of restaurant choices in Vegas, so we will never be back.

From the tasty bread and oil, through magnificent carpaccio and mouth watering vale. Wine and food were served by the service minded waiters and sommeliers. Best dinner in Las Vegas!

Fabulous service and great food. Big group was not a problem and a great environment. Cocktails were also delicious. Would definitely return.

Ferraros is 5 minutes off the strip. Lovely restaurant, exceptional service and amazing food - you won’t be disappointed for trying it.

Excellent dinner. This past week I dined there twice. There is very good service and the food is really terrific. We have been a pretty steady customer. The Tiramisù is the best I have had anywhere. It has been around for a long which speaks to how good it is. Again, a great place to dine.

We heard great things about this place so we wanted to try it. SERVICE I’d say the service was one of the best things about the restaurant The waiters were very attentive and one of them noticed from afar that we were eating pasta and asked if we wanted a spoon…which was nice. Overall the staff clearly works hard and is great. DRINKS We had some wine and cocktails and all were very good. FOOD The food was good. It wasn’t amazing but it was good. I don’t think you’ll leave regretting eating the food. AMBIANCE I think they should turn the lights down a bit. It's a nice looking authentic place but it would be nicer with dimmer lighting. NOISE This was hands down the absolutely loudest restaurant we’ve ever been to in our entire lives. I don’t mean music I mean people talking. We had to scream to talk to each other over the myriad of screaming people there. I don’t know if it was the acoustics of the place or just how the people are but I am genuinely not exaggerating when I say that this was the loudest restaurant by far. It was comically loud. CONCLUSION Yeah, give it a try…why not? Will you be back?…probably not but whatever it’s good enough to try.

Very nice Italian Restaurant conveniently located off of Harmon on Paradise. Excellent meal and service. Free parking in lot in front of restaurant.

We were in Vegas just for one night. Checked in to hotel close to airport and looked up nearby restaurants. Ferraro’s came up first. We walked down without reservation. We were warmly greeted and seated quickly. Eric was our waiter and we couldn’t have been in better care. My husband ordered the wild boar ravioli and I chose the halibut feature. Both excellent! We enjoyed good wine and just lovely service. This was a great end to a lovely week travelling through Utah and Arizona. Next time we get to Vegas Ferraro’s will be top of list. Thank you for a wonderful experience.

This is quite simply the best restaurant in Las Vegas. Inexpensive by Vegas standards. Food is amazing especially the is osso buco. Service is on point. Sommelier was excellent and it is quiet enough that guests can enjoy each other’s company. It’s as good as it gets.

One of the best Italian restaurants I’ve experienced. From the outside, it doesn’t look like much, but the inside features very nice decor. Good service. Terrific menu. I started with the prosciutto and baratta. It was excellent. For the entree, I had the pappardelle mimmo. Chef recommended no Parmesan and that was the right call. Perfect al dente pasta, with beautiful, fresh scallops and chunks of lobster. It was superb. Incredible wine list. Enjoyed the chocolate and hazelnut gelato.

Fabulous. Ambiance, staff and food exceeded expectations. Easy to see why Osso Buco is their specialty. Appetizers and pasta dishes prepared as requested and served with flair. Highly recommend

Great atmosphere Great people Great manager Attention to service Do not miss the chance to visit if you are in Vegas

We were in Las Vegas for business. We were lucky enough to eat at you're restaurant. Oh my goodness it was the best food and very best service I have ever in my life experienced. I hope to return someday and enjoy the whole experience again. I have told every one I know about how good it was. Thank you so much, Evelyn@ Tom

If you are in Vegas Ferraro’s is a must!! We celebrated a birthday with a family meal. Michael, our server, was outstanding and every part of our meal was excellent with top notch service. We started with an off menu pasta first course that Michael suggested. Next we had salad, the Caesar was amazing and finally our entrees. We will definitely be back next time we are in town. Ferraro’s is the BEST Italian in Vegas.

The space is modern and stylish, with warm lighting and a welcoming atmosphere that feels more like dining in someone’s home than a formal restaurant. Standouts on the menu include pappardelle alla osso buco, truffle risotto, and a tiramisu that’s earned its reputation as a local favorite. And if you’re a night owl, Ferraro’s is one of the few upscale spots in town open until 2 a.m. If you’re craving authentic Italian flavors with a warm, late-night vibe, Ferraro’s is a must-visit.

This is a restaurant that serves upscale Italian food. It is expensive. Do not come here if all you want is a dish of spaghetti and meatballs and garlic bread because it’s not on the menu. As a matter of fact, they serve few dishes that have a red sauce. Entrees start in the mid $30’s and quickly zoom up from there. Glasses of wine start at about $16 and quickly zoom up from there. The food is very good and the service is excellent. A party of two should expect to pay at least a few hundred dollars here for dinner. This restaurant wants to cater to a high income earner and does a good job at it. The other 98% of us, take note.

On a whim, we had dinner here and I'm soooo glad we did--the service and food were impeccable without being uptight. Even though it was summer, we ordered "heavy" food--gnocchi for me and Osso Buco for my husband. WOW. Such good food. Plus, the restaurant really values its loyal diners. We watched as staff sat down with n older couple and chatted. When I asked our waiter about It (since so many waiters were stopping by the table), she replied, "Well, they were part of our family" and meant it. The meal was a highlight of our three week vacation around the Southwest.

While the food and service staff at Ferraro’s were genuinely excellent, I’ve rated this visit as 1 star because of an upsetting and discriminatory experience that completely overshadowed the meal. My friend and I arrived for lunch and were being shown to our table when the Manager abruptly and loudly stopped us, stating that my friend could not dine there unless he was wearing a shirt with sleeves. Although surprised and embarrassed, we complied without complaint and retrieved a sleeved shirt from the car. We returned and were seated, ready to enjoy our meal. However, not long after, two women were seated at the table directly next to us—both wearing sleeveless tops similar in style to what my friend had originally worn. I approached the Manager to ask why this was acceptable for them but not for my friend. His response was not only dismissive, but blatantly sexist: he told me that sleeveless tops are “more accepted on women than on men” and added, in a very rude tone, that “they look better on women anyway.” That comment, and his attitude, completely ruined the experience. I was so upset I couldn’t finish my meal, and my friend felt incredibly uncomfortable. We were not just disappointed—we were humiliated. I asked to speak with the Manager one last time to explain that his behavior was the reason I wouldn’t be leaving a tip—not because of the server, who had been lovely—but because I believed he, the Manager, should cover it. Instead of showing any empathy or taking accountability, he curtly told me to pay and leave. I strongly believe we shouldn’t have been charged for a dessert I couldn’t eat due to the emotional distress caused by his discriminatory actions, but he refused to discuss it further. The management at Ferraro’s, particularly this individual, is unprofessional, discriminatory, and completely lacking in customer care. I will never return, and I sincerely hope they reflect on how such behavior is unacceptable in any hospitality setting.

Amazing food and experience at Ferraro’s. We had dinner here for our girls weekend. Absolutely enjoyed our meals and the location. Thanks to Manu for the great service!

Glad we walked across the street from the Virgin for a truly special anniversary dinner here! Service was so very attentive, portions are so large we could barely eat it all & best of all they brought us a lovely dessert plate on the house! The food was phenomenal - highly recommend!

This was our favorite meal in Las Vegas. The lasagna was excellent! The service was excellent and very accommodating. There is so many amazing things to choose from on the menu. Dessert is a must!

This is authentic and upscale. The wine list is thorough and the food is wonderful. Haven’t had anything bad here. A special restaurant.

I believe we were not their typical clientele, and were just some tired travelers wanting dinner. The hostess was very nice, and we were seated right away on a Saturday night. The restaurant is in a strip mall, but is very beautiful inside. It looked like they had a wonderful selection of wines, and the bar had anything you could want. We had been up traveling since before dawn, plus there was a 3 hour time change, headaches all around. We were not drinking. I think that started things. Then we also declined appetizers, because we were tired and wanted to get to our hotel, and not go to bed being super full. This check isn’t going to be too large all of a sudden…. But our waiter was great and he explained the menu well, pointing out that it was all gourmet. We ordered and were served a bread basket with olive oil and pesto for dipping. I had a piece of the focaccia, and it was very dry. The pretzel bun was also hard and dry. Then our food came out super fast. I mean like 10 minutes fast. Even the waiter remarked on it. One in our group ordered the lasagne and it was well presented and a large portion. The temp was warm on top, and cooler on the bottom. One ordered the Branzino and said it was dry and the edges hard, like it had been sitting. She was skeptical of trying the Caponata that came with it, but it was the hit of the evening. The temp of her dish though was barely warm. Hubs ordered the Pappardelle Mimo and said it was okay. There were only 2 large scallops, plus some tiny bites of lobster. He is a scallop guy, and was underwhelmed. He shared a bite of a scallop with me, and I found it fishy and a little gritty, not sweet and fresh. Again, another temp issue. Finally, I had the spaghetti carbonara, and was pretty disappointed. It was barely warm, and the pasta had very little sauce, only at the bottom, making it very dry. There was not enough to coat the pasta well. The only real flavor was from the pancetta. The sauce was not amazing. Management kept stopping and asking how everything was, we said it was okay. So, overall, a beautiful restaurant, excellent wait staff, nice wine list and bar. The food sounded tempting but was very suspect in coming out so quickly, making us think it was not prepared fresh, hence the temperature and dryness issues. Sad start to a Las Vegas trip. I’m sure they have enough local support to not miss four tired travelers who won’t be visiting again.

Absolutely outstanding. Amazing food in a wonderful setting, just a few minutes off of the strip. A world class experience from the moment we walked in the door. I highly recommend this restaurant, it’s a must when you’re in Vegas. Special thanks to our Rock Star server, Silvia, a beautiful young lady from Rome. Her service was amazing, you can tell she genuinely cares about her guests. Thank you for sharing your Italian hospitality, it topped off a fabulous night.

It was the last day/meal of our 4 day buddies golf trip. We wanted to get off the strip and wanted Italian. We found Ferraro's had a good rating so we went and boy we were not disappointed. Ferraro's Osso Buco meal was simply outstanding. Paulo did our wine pairing that happened to be a Paolo Scavino 2007 Barolo. Once again, outstanding.

How about a high-quality, very satisfying Friday lunch in Vegas without the crowds? That's how it was for us recently as we stopped here on the way to the airport and renewed our acquaintance with a place that has long been one of our faves. But now it seems even better. We started with a non-alcoholic Aperol spritz that was made with care and good ingredients, not a throw away and a truly satisfying adult beverage. We chose veal piccata for lunch. Veal was a popular menu dish in the old days but not so much of late so this was a treat. Our server helpfully suggested a half order of pasta to accompany the veal because the lunch veal portion is smaller than dinner. The lunch featured two medallions of milk-fed veal, stalks of grilled asparagus and roasted wedged potatoes. All of it was authentic and delicious. The veal was fresh--maybe not tender enough to cut with a fork--but close. The piccata sauce was just the right mix of capers, lemon juice and butter. So tasty. The asparagus was spot on, crunchy, basted in butter and bursting with flavor. Our pasta, which we ordered with the same sauce for the piccata, was just the right size and cooked to perfection. We topped off this enjoyable hour with a cappuccino with plenty of froth--the way we like it. It was heartening to see that Ferraro's is not resting on their laurels--even for a lunch with only a handful of diners. They were at the top of their food game and service was outstanding. Dinner, of course, is their centerpiece, but if you're in the market for a superb lunch near but not on the Strip, put this one on your list--the one with five stars.

I hosted a surprise 60th birthday for my husband on 12/30/21 and chose Ferraro's based on their excellent rating. Food outstanding. Service and event coordination was easy and spectacularly handled. The venue outstanding (one of the interior event rooms) and our waitstaff was on top of their game. Most importantly, the food was absolutely fabulous, homemade, and we are from the Northeast originally where the Italian food rocks, and Ferroro's was at the very top of the list! It is a gem, reasonably priced given the superb quality...NOT TO BE MISSED! Many, many thanks to all who helped organize this party - since I was flying blind not having been to Vegas ever, I was blessed to find such a wonderful place! PLATINUM!

Outstanding food and service. Almost seems choreographed it was so great. Home made fresh Al dente pasta. Pricey as is everything in and around Vegas but I’d go back. We stayed across the street at the Virgin hotel so super convenient for us on our last night.

Held a team dinner for 29 people last week and Ferraro’s was absolutely excellent. From the planning to the service to the food, everything was flawless. I cannot recommend this place enough. This place should not be missed is you’re in Vegas.

I read previous reviews talking about the noise level, so asked for as quiet a spot as possible. We agreed to be seated outside because the weather was perfect. We didn't realize that we were under the landing path for the airport. After the 2nd or 3rd plane, we really enjoyed that added attraction. Food was good, we ordered from the " 3 for $36", which was an appetizer, and entree and dessert for $36." GREAT deal. Portions were a little smaller, but hard to tell, because still very generous. Our waiter was phenomenal, as was the bus person. Very attentive, but didn't hover, as he had promised us he would be. Ordered wine by the glass, and it was excellent, but didn't order more. We would go back again.

Virgilio treated us as if we were family. The food, the wine, the service all exceptional. As far as Vegas is concerned, Ferraro's is the only place for Italian food.

Where do I start? Reserved a room for a destination wedding dinner. Meeting the owner and his staff, talk about genuine people! Everything was top notch from executing a contract with Micah, meeting the manager, point of contact for service, and Mr. Ferraro and his kitchen staff. The culinary cuisine was truly fine dining and impeccable attention to detail, taste and presentation. A great location and plethora of free parking. I highly recommend Ferraro's!!!!

Worst attitude by waiter. One of the person's in a group has a severe food allergy that keeps her from ordering most standard foods. Waiter made fun of her, an older entitled pseudo-italian guy. Be advised: waiters and maitre d' just as obnoxious. In our DO NOT GO list, you should do the same.

Food is amazing, service is second to none, atmosphere is welcoming. And the desserts are to die for! "Buon appetito"

I have been coming to Las Vegas for 20+ years and in my 20 years visiting, then living in one of the best cities in the SW, I have been blessed to dine many times at Ferraro's Restaurant on Paradise. As a "Food Critic" who loves excellent fresh cultured cuisine, my senses are complete. From the savory Italian dishes that look like art pieces, to the blast of flavor that comes from Mom's kitchen in Italia, the consistency of this establishment is precisely why Gino, Mimo, & Walter (Owners) can pride themselves on a restaurant worth coming back to again & again . There is a reason Ferrero's is still open and busy. When I walk through the door of Ferraro's I feel at home. The staff is customer service oriented. It's hard to find these days, even in Vegas. The service is always spot on. Zoran served us this time, he is a class act. Let's talk about the wine list for a moment. If you would like it, Ferraro's most likely has it on their incredibly extensive wine list. While I was there this last time I enjoyed the "Octopus" appetizer which was so flavorful and fresh with just the correct about of zest. My dinner this time was the "Merluzzo d'Alaska Al Tartufo Black Alaskan Cod, Prosecco Black Truffle sauce, spinach, roasted potatoes, Shaved black truffles". There is no way I could go wrong with this dish. It was cooked to perfection with just enough black truffle to give me the POP of that scrumptious flavor I was looking forward to. My guest had the "Pollo Vesuvio Chicken breast, onions, carrots, potatoes, lemon, white wine, mushrooms, rosemary." Of course, I had to take a few bites. It was delicious. The chicken itself burst with a nice slow cooked, yet very juicy flavor, while the veggies and potatoes were like coming "home" after a long trip away. Ferraro's world class recipes pour their heart and soul into what they are creating. Truly one of the best establishments in Las Vegas. Next time you get a chance to come to 'Sin City', make it a priority to stop by and taste for yourself. Remember to mention this yelp review and please tell them I sent you. ENJOY!

We chose Ferraro's to celebrate our 3rd anniversary. Off The Strip and unassuming in a strip mall, DO NOT MISS THIS ONE! From the beginning, we had attentive and thoughtful service. Louis enthusiastically shared his personal recommendations, all which were spot on! We started with the Fagottini Bresaola. Absolutely amazing! Would also highly recommend the Ferraro salad. I chose Pappardelle Mimmo for my dinner...so incredible. And a huge portion which meant I could have it again for lunch the following day. My husband enjoyed the Lasagna alla Gino. Ferraro's celebrated our anniversary with us by bringing a Tira Misu. Like everything else, this was amazing. We were able to connect with Chef Mimmo and discovered a mutual friend. :-) He also sent limoncello which was the perfect end to our evening. Also grateful to Louis for providing a restaurant recommendation near us in Arizona. We will certainly be back!!

We actually dined here per-Covid back in January 2020. There were zero complaints on our end service wide. This restaurant is located just off of the strip in a shopping mall area. We made a reservation and as soon as we arrived were seated almost immediately. Our server was very pleasant and attentive—I wasn’t a fan of the appetizer but the lasagna was pretty good.

Conveniently located a couple blocks off the strip, thankfully, Ferraro's provides you a high level of service and atmosphere. Being seated you get a friendly overview of the restaurant history and treated like an old friend. The server we had was on top of everything, helpful, and friendly. All other aspects of service was top notch. Then there was the food, wow! We sat in the bar lounge area during happy hour to get a variety of small plates, about 6 different items that were all absolutely amazing, followed by great desserts. Unbelievable wine selection too. Ferraro's gets a 5 star from us in every category.

Excellent Italian food served in beautiful surroundings, by attentive wait staff. Some of the best Italian food I have ever had. Pricey, but you gotta splurge every so often. The best veal osso bucco I have ever had comes to your table with a marrow spoon in place so you don't miss a bit of that delectable flavor.

There’s a reason was this is a Las Vegas staple and has lasted all these years off the Strip! Ferrari’s is incredible! From the moment you walk in till the time you leave, the whole restaurant is a vibe. The bartender serves delicious cocktails and when you’re finally shown to your table, it’s a non stop sensory experience. Our waiter was friendly but not pushy and recommended different items while regaling us with the night’s specials. We had wine, appetizers of carpaccio and burrata, our entrees, and delicious desserts and cappuccinos. So, so, so good and will definitely be back!

This restaurant excels in every way…..drinks, delicious dinner and fabulous service. Because it was my birthday we had a dessert cake of tiramisu that was superb. Well worth the time to get off the strip. This place was definitely a treat! We will visit again on our next trip!

We just had a great meal at Ferraro’s but left never wanting to go back. My wife and I were dining and watch 3 young team ropers struggling for about 20 minutes with prices on the menu. Was so painful to watch, that we gave them $60 to help them with the bill. We also spoke to the manager that they should consider helping the cowboys as well… maybe even comp their bill. After all, that is why many of us came to Las Vegas this week… to watch the NFR. The manager said he would discuss it with the owner, who happened to be dining in the restaurant tonight. Although we could see the owner at his table, the manager never spoke to him and they no adjustment in the cowboy’s bill at all. Before we left, I spoke to them that I felt that they should have done something to help the young cowboys. They, including the owners son, maintained that they are in business and could not do that. Too bad, because they could not, and would not, help the cowboys that brought business to the city…… we will not return. We hope others will also consider going to more cowboy friendly places.

The food was amazing! This restaurant is a bit off the strip so it has a less rushed atmosphere. The staff is very nice and took time to explain the menu. I would highly recommend this restaurant!

This was such a beautiful dinner. We had Louis as our wait staff and he was fantastic. There wasn’t one thing in the service or food that we could find any fault. The homemade pasta was so good along with most amazing cheesecake and tiramisu. If you are in Vegas and like Italian food, this place is absolutely a must eat.

I have dined here several times since mid 1990's. Solid performance in ambience, food and service. Yesterdays meal was elegant in all respects with the great service by waiter Rick. Lamb and veal chops were A+ as was the attention to every detail.

This was just a fabulous experience. From the wine to the appetizer, main dish and finally a little desert. The wine selection is off the chart here. Hundreds of choices. Probably my only complaint at all. Typical high end restaurant in Portland has 250-300% mark up. These were like 400. We had 2 bottles of the Blood Root 2021 Pinot Noir out of California. Full body, great balance of spice and fruit. Really amazing flavor. I had the Cesar Salad with an anchovy Cesar dressing. Do t be thrown off by that if you aren’t a fan, it’s fantastic and subtle hint of anchovy flavor with the Cesar was perfect. Didn’t care for the style of a blocked piece of Parmesan cheese. Next had the lasagna for main dish. Tons of sauce which I think is critical to a great dish. Sauce wasn’t sweet and not heavy. Great balance in taste. The lasagne was what I consider perfect but to each their own. Layered in cheese on the top and noodles cooked to perfection with meat that had the seasoning and spice to pull the whole bite together. Also got to taste the Rigatoni Spilinga. bursting with flavor, the sausage had some of the best flavor I’ve had. Only shortfall, would have loved to see the same level of sauce in the dish as the lasagna but no complaints. We were stuffed and originally passed on desert then…….. well we got a crepe to share. It just was icing on the cake to an amazing evening and dinner with friends and did not disappoint in the perfection of what a crepe should deliver in prep, batter consistency and how perfectly it was cooked. Firm with a hint of softness that allowed each bite to melt in your mouth.