Fleming's Prime Steakhouse & Wine Bar Reviews

Staff was absolutely amazing. Thank you for giving me such a wonderful experience. Truly felt like home away from home. the staff even made a list of night spots to go to , welcoming me to Miami!

I have eating at Flemings in several locations but never at the new location in Brickell Ave. in Miami. The restaurant has good design and ambiance. 2 out of 5 steaks in our table were under-cooked, we sent them back to the grill, but we all know that is really hard to fix a steak. One of our appetizers (brussels sprouts) were burned and we had to send them back as well.\This is disappointing for a place with such a good reputation and very high prices. Our server was fantastic and she try to make it up for us offering free desserts which were good. I don't think I will be getting back to this location.

Good as always. Great service. Great food. And the people very respectful with seating. Something you can’t say of many other restaurants in miami.

A group of us had a surprise birthday dinner for a friend in the restaurant's private room, which was intimate and charming. The food was great as well. I had the classic ribeye with brussel sprouts and mashed potatoes. If you visit, you must try the sangria. It was perfectly flavorful. In addition, the wait staff was wonderful. Chester was personable, and professional while managing to take care of all of our needs. His recommendations were spot on and I'd take his advice about the menu any time. There are lots of steakhouses in the area, but do yourself a favor and try this one out.

The food is decent but the service is horrible. I went for a late lunch. It being the weekend and a holiday only the dinner menu was available. I decided on apps. Crab cakes- pretty good with not much filler. Canadian oysters on the half shell. Tiny but tasty. As long as you’re not in a rush this place should get the job done.

Love love this place. Great food and service. All good as top notch. Must visit on Los Olas. Engaged great staff. Spot on! Can’t wait to return.

We had a party of 10, including an infant and toddler, and the staff couldn’t have been more accommodating. Food was delicious and came out in a timely fashion, and they got all of our orders right (even with some modifications and allergies). The Sunday Special was a hit— salad, tenderloin and dessert included. We were very pleased with the service we received and would definitely come back if we were back in Miami!

This was our first visit to this location. Other Fleming’s we have been to are dark this location was bright and airy. Very nice wine selection with bottles at all price points. We chose a Gruet Brut Rose that was well priced. The Fall Salad a Watermelon, Heirloom Salad was a very nice start. We had a well prepared petite filet, sizzling all the way to the table. Paired our steak with Fleming’s Potatoes and creamed spinach. The food was outstanding and flavorful. We finished with Twany Port and carrot cake, we had a generous pour and the pineapple in the carrot cake was a pleasant surprise. Highly recommend for a nice date night.

Had dinner recently on a Saturday night. The dining room was full, very nice ambiance. Our server was great. Cocktails were great. Wine list is good. Our steaks were fantastic. Sides were also. I'd say this is likely the best steakhouse in the Miami area. This is one of my go-to places.

Was staying in Miami for one night and this was just down the road from our hotel. I was going to book online but saw that there was plenty of availability so we decided to take a stroll. Upon arrival we asked for a table for 2. Was told that only tables outside were available. I questioned this and pointed out that I could book online for inside. Whilst the staff member muttered something and walked off I booked on the website just in case she came back and said there was nothing. After a minute or two we were shown to a table for 4. Probably the main reason they tried to say they didn't have anything. We ordered the Tomahawk Tuesday Special, which was very good, well seasoned and cooked to perfection. However we did feel rushed. Would be 5 stars, but the attitude of the Maitre'd and being rushed has lost this venue 2 stars.

We were in town for the weekend and wanted to try a new restaurant. This restaurant was fantastic. The food and service were the best. Definitely worth returning to.

The restaurant has very nice décor and the staff is very polite and attentive. It is another steak house on Brickell with nice cuts of meat. The side dishes were very good. It doesn't stand out over the other steakhouses in Brickell except that this one has a fresh new look and modern feel while the others are the old traditional dark steakhouses. When it comes to food, I prefer Capital Grill down the street.

Food is wonderful!! Waiters are very attentive and friendly. Manager came around to each table with a big smile and a warm welcome.

Went about 2 PM. It was my wife’s birthday. We were in Miami for a meeting I was to attend that evening, what was I to do? I wanted her to enjoy the meal and we wished to do something before I was to go. We were thrilled by the way we were treated and my the food plus the ambiance of the location at 600 Brickell! Our waiter “Shea Tucker” treated us like royalty. For my wife’s special day he brought complimentary champagne and a rose! The manager “Billy Koster”, introduced himself and made us feel so special that we felt like we were in a palace. The food was absolutely exceptional! We had the finest experience in Miami and it, WAS ONLY LUNCH!! We will return anytime we are close and will retain a very positive opinion of the entire chain of the same name. Please excuse some of the photos of the food as we couldn’t wait to dig in!

This was an amazing dining experience. We came almost by closing hours, but everyone went above and beyond to make sure we got a table and that we were accomodated. The waiter was extremely prodessional, knowledgeable and very attentive. Food was absolutely delicious, the chef is incredible. The customer service was top notch!

When it comes to steak there are many good steakhouses in Miami, but only a few are truly standout. Without question, Flemings in Brickell is one that does. The steak was by far the best I've had in all of South East FL, and it was matched by the phenomenal service of our waitress Heidi B. We had the tomahawk for two, which was cooked perfectly and had obscenely good flavor (béarnaise, truffle oil, and some herbal butter that already coated our plates when the steak arrived). Absolutely ridiculous how good it was. When it comes to attentive, quality service in Miami it tends to be hit or miss. Not so here. We felt fortunate for have had Heidi as our waitress, who made sure our first time experience at this Flemings would demand we return in the near future. Heidi was welcoming, and notably elevated our dining experience by keeping everything well paced, handling an issue one of the servers created, and overall taking good care of us. Stripsteak, Reds, and the other Miami steakhouse chains are strong competition, but when it comes to steak Flemings is king.

Good service in good ambiance. Excellent food Seems to me you cannot go wrong with this restaurant. All choices were very good and with a caring server to match. Ribeye is great

We were staying at the Kimpton Epic Hotel and the concierge recommended Fleming's when we told him we were looking for a good steak restaurant within walking distance of the hotel. It was the last night of a two week holiday, we were looking for something special and Fleming's more than delivered. When we arrived, we were made to feel like honoured guests. When seated, the Manager came over and introduced herself and then our waiter brought each of us a complimentary glass of pink champagne. He also gave us a short measure of red wine while we looked through the menu, a nice way to introduce us to a decent wine and it encouraged us to purchase a bottle for the meal. The food was excellent , everything was hot and superbly cooked. At the end of the meal we were full and didn't want a dessert but our generous waiter brought a chocolate dessert for the four of us to share. To top it all, the ladies received a single red rose and a small box of chocolates before we left.

Fleming’s (in Miami) is well worth a visit if you enjoy exquisite service, warm and elegant ambiance and well executed food. The wine list is impressive and well selected.

the steak was very good, I didn't like it as much as Ruth Chris or Capital Grille, but it was very good. The outside seating is limited, a porch on the busy road. Indoor is nice, upstairs especially. Service was excellent.

Our business group of five headed to Fleming's for dinner during a conference in Miami. A couple of us were familiar with Fleming's from having dined in their restaurants in other areas, and we were very pleased with the ambiance, service, and food at this new restaurant! Our steaks were prepared just as we ordered, the side dishes were huge, and the prices were not ultra-inflated (as they are at Capitol Grill, Morton's, the Palm, etc.). The bottom line is that it's a very good steakhouse, with not-sky-high prices, and a super ambiance. One hitch - the music was ultra loud, making conversation a bit difficult. I'd turn it down a notch or two if I were management there. One other oddity - we commented to our server about the restaurant's association with Outback, Carrabba's, Bonefish Grill, and she explained in great detail how the restaurant company "Bloomin Brands" also owns P. F. Chang's -- and that's just not true. Not sure how she came up with that. I'd very much recommend this Fleming's for a date night, business, or group dinner anytime!

I came to Flemings to grab a late lunch. I ordered a cocktail, wedge salad and the lobster bisque. Salad came but before I could get a good taste (I was trying to read something important) the waiter interrupted me to ask if everything was ok. If everything wasn’t ok my head would be up and I’d be looking for staff. Later, as I was still eating my salad with fork and knife in hand, he interrupted again to ask if I wanted my soup. Why would I? I was still eating my starter. Soup came. All good. No waiter. Finished. Still no waiter. Asked someone as they passed by. Still no waiter. Finally got the check but again, no waiter to take my credit card. Two men sitting nearby seemed to receive great service. It’s long last time for women to be respected for the money they spend. Closing note: food was great.

Loved the setting/atmosphere which catches your immediate attention upon entrance. Friendly faces all over the place, ready to assist. We attended dinner here for NYE. Alex (possibly a manager since he was in a suit) checked in on us frequently. Service was speedy, champagne was bubbly, food exceeded expectations. The brussel sprouts w/ bacon and chipotle mac&cheese are memorable. We'll be back again

Excellent. Definitely in the top 3 steak restaurants we’ve eaten at. If you are in downtown Miami, check this place out

disgusting service, manager Meth who doesn't know how to communicate with visitors, unpleasant hostesses.the reservation is moved 40 minutes later in fact.there is a shortage of service staff, tables are not cleared, the kitchen is delaying orders the worst experience in my practice

We had the best experience for my friends birthday. Nariah was our waitress and she took damn good care of us. We communicated that my friend has a severe peanut allergy and Nariah made sure our food was perfect , she recommended only the best options and checked on us throughout the duration of our visit. Flemings never disappoints!

Went there for our anniversary, and we were stunned! They really took the time to make us feel special. Being a new restaurant, they gave us a tour of the building which was really nice. We got to see the whole restaurant, as well as some of the stories behind it. They even have a pretty good looking artistic piece, a real grape tree vine that hangs on top of the dining. We both had the Smoked Zacapa Old Fashions, OUT OF THIS WORLD!!! Came in a cool looking presentation. We nibbled on a lot of their appetizers. Beef carpaccio, Bone Marrow with crostinis, and the Grilled Octopus. All delicious. We also had a New York Steak split. They were kind enough to slice it for us. What we loved besides the amazing food, was the real sense of hospitality. In the end they gave us a picture of us framed, and a rose for my girlfriend. It was a real treat! Will be coming back for more! We also love the Coral Gables location. Flemings is simply GREAT!

The restaurant was decent. The food was really good they did undercook my meat but fixed it right away and gave me a 2 piece of cocktail shrimp while I waited. The service was alright, the manager did walk around to all the tables asking how’s the service. The waiter seemed just a little annoyed when we asked to split the check but under than that everything was fine. I probably wouldn’t recommend the drinks because they felt watered down.

this review is only receiving four stars due to a member of staff called Eric ( it would have been 2 if not for him ) Visited here 3 times during our short stay in Brickell... the night we arrived we stumbled across this amazing lounge/ restaurant... Eric our barman was fabulous ... engaging and interested in where we came from and what we liked to drink ... Came a second time and right away Eric recognised us and looked after us ... from champagne to cocktails to advising regarding wines .... quality and service was faultless ... fast forward a few days ... our last night in Miami and we decided to spend our last night here to eat and drink ... we had a completely different experience... cold calamari ... sent back and mains arrived before starters were finished ... service was non existent as it felt that the staff were more interested ( fawning) over the high roller finance guys ... whether on the terrace or sitting at the bar ... Eric wasn’t in tonight which was a massive shame but it showed .... if this had been our first night we would not have come back ..... MASSIVE SHAME .... as staff like Eric deserve recognition for their outstanding service and not just by customer tips but by the management.... We are now paying out bill and leaving and as nobody has bothered the fact that I have no drink in front of me for 45 mins or asking if we want another drink ....

We went for lunch and found the menu expensive, even the sandwiches. My surf n turf burger ($18) was awesome, but the steak sandwich ($24) was only ok. French fries were delicious. Service was fast and super friendly. Overall it was a positive experience, but prices might scare, at least Costco sells gift cards with a discount ;)

Brickell Avenue is the Park Avenue of Miami (ok, not quite as long or amazing as NYC, but nonetheless..) and having an excellent restaurant with outside seating and in a modern, comfortable building is a big plus. Fleming's didn't disappoint this Easter evening. As we sat in the beautiful patio overlooking the avenue, we found an excellent red wine at a fair price (Pessimist from Daou), an interesting & delicious Caesar salad (crispy prosciutto & fried capers! Mmm.) and very good steaks. Best of all, the service was great (thank you Anastasia). All the steakhouses are nearby (Capital Grill, Morton's, Truluck's) but Fleming's has the best space. It's open & tasteful with natural light, and the bar sits right in the middle where it should be. We'll be back soon. Highly recommended.

Welcome to Miami Fleming’s! We are there yesterday (May 1) and understand it opened in March. On Brickell where you also have Morton’s (somewhere in a dark basement), Capital Grill (also dark and sober and does not have Prime steaks), Fleming’s stands out. More modern, lots of windows/light, and the food and service was tops. Alejandro was our server and was amazing. Very happy Fleming’s is now also around Brickell. We visit once a month and this time tried two new steak places (Wolfgang Steakhouse which is HORRIBLE!, and Fleming’s which is tops).

We went for drinks before dinner and then had an amazing Valentines meal. The service was excellent and the restaurant is beautiful. Highly recommend the molten chocolate lava cake.

Really great steakhouse. The service was warm and attentive and nothing was too much trouble. The wedge salad was good so was the shrimp cocktail. The fillet was phenomenal - perfectly cooked, not salty and not oily. The potato gratin was just perfect as well - not overly doused and not oily. The key lime pie was also delicious. Definitely a favourite now

Amongst all best restaurants in brickell, this new place beats everyone hands down. From seafood to pasta as well as best steaks in town, flemings beats them all. I frequent them all, and this one stands out in service, menu and food as well as ambiance. Dare anyone to find anything not exciting about this place.

It was excellent! Very nice place, very nice people there, and excellent food. Going with family, for couples or for business, this is an excellent option. We really enjoy the food.

We had a great overall experience at Fleming’s. We were kindly serviced by a team of people. The place is very nice in a 2 story building. They have a very complete menu. The food was simply outstanding. Conveniently located in Brickell. Widely recommended for a great diner night.

This is a new opening in the Brickell Area and much needed though. As we did have places for steak but not as complete and modern as this one. Venue is airy and spacious,staff is really amicable and the food speaks for itself. Wine list is very complete.

From the first second you walked into this place until the last second you walked out. We could not ask for more. Customer service, Food and Teamwork = Perfect Indeed. amazing experience again and again. Our Anniversary dinner was an awesome by you team. thank you again.

A truly great steakhouse. Quiet and comfortable setting and really good service. The food is really reliable with great ingredients. The wedge salad is really good and perfect for two people and they split it for you nicely. The shrimp salad is crispy and gigantic. The fillet was cooked perfectly. And the famous Flemings potato was just phenomenal. Also loved the guava chocolate cake. A perfect meal.

Visited Flemings on October 30. Made an outside seating reservation on Open Table for 7pm which was confirmed by Flemings. We arrived early at 635 pm and were taken promptly to a nice patio table. Note: the patio can be loud due to traffic. Neria was our server and she was very personable. She provided great service. The food (Crab cake, filet, and ribeye) were tasty and cooked to perfection. The fall uncorked wine flight and an old fashioned were equally impressive. I would definitely recommend this Flemings.

My wife I have been to Fleming's a number of times and we always enjoyed the experience. Tonight was even better than normal. There were 7 of us - both family members and friends. We had 2018 Varella Cav Sauv. It was simply marvelous. Emily, our server was fantastic, and our food (we all had steak - mostly Ribeye) was really good. The cuts were quality cuts of beef, and they were cooked to perfection. This was one of the few times that I can remember that there was absolutely nothing that went wrong or was wrong. Easy five stars.

Incredible wine selection and variety in by the glass reds and whites. All meals were perfectly executed and a Belle Glos as pairing was overwhelming. The restaurant was opened in March 2018, but definitely will be a favorite in my Miami list.

I came here with a friend to celebrate my birthday. They do pay attention to detail at this restaurant. Patrick was our waiter, who was great and we saw the General Manager, Fred, and David, who happened to stop by the table to see that everything was going well. Their tuna tartare is the best in town, and their cappuccinos too. It was a lovely and very warm experience. Thank you for the ay you made me feel.

So I am in the Brickell area with a friend and am in the mood for a steak. I had originally met Chef Chris through some friends who hang out at another restaurant in Miami and knew he was working at Fleming’s. Had no idea if he was working on a Monday evening but thought I would check it out anyway. So in we go and find a couple of seats at the bar where I am greeted by a bar tender that took care of me (and remembered me) at the other Fleming’s in Miami which I had frequented with my rowdy PFCHANGS friends. I asked if Chef Chris was working and she told me he was and she would let him know I was at the bar. I ordered the medium Filet medium rare my friend ordered the Fish and we split the creamed spinach an Fleming’s potato’s. A couple of glasses of nice wine and All was good. Of course Chef Chris came out and checked on us - I assured him everything was to perfection. He thanked us for coming in and sent us a desert which was fantastic. Thanks Chef Chris for taking such good care of me once again - look forward to seeing you again soon!

Great staff. Very personable. Attentive. Food was great all around. Good wine selection and tasting special. Very busy and adequately staffed. Highly recommended.

Great Brunch on Mothers Day. We were take care of by Melissa G., and received excellent service. The Brunch selection was excellent and you could also order from the regular menu . We loved the restaurant, open to the view of Brickell avenue, the parking is in the side of the building and needs improvement.

We went here to celebrate the publishing of my first book. This place has the World's Best Filet Mignon. My food was superb and to top it off the shrimp were cooked to perfection. They also surprised with a nice card and two glasses of champagne.

Freddy, GM, was instrumental in making my wife’s 50th birthday with my in-laws and sons beyond remarkable and memorable. Ramon, the sommelier made certain our bottle the bottle of ‘73 BV we brought was salvaged after the cork broke in 2. Ariana was likewise truly impressive and spot on as our server.

Great to have another stalwart steakhouse in Brickell. I've been a big fan of Truluck's (right across the street) for many years. But I've always believed that healthy competition is good for everyone and keeps people on their toes. This location is maybe just a bit smaller yet a bit more modern than Truluck's. There's a nice mezzanine with addition seating and of course a solid selection of steaks and wine to choose from. I really put Fleming's to the test on one pivotal dish... the Lobster Bisque. This is one staple that Truluck's has long since perfected. Fleming's version is a little creamier, spicier and fishier than its rival. In the end, while nice, I don't think it unseats the champion in my book. In its own right, Fleming's has a nice, affordable lunch menu -- accessible to the Brickell power broker and admin underling alike. Definitely worth checking out. The ambiance and the service will surely impress.

This is a good steak house with a variety of good cuts. The place is fine not over the top but a good place if meat is the choice of the day while around Brickell

Best Steak in town. Elegant. The service is perfect! The wine colection is excelent! Filet mignon highly recommended. Lava cake... very unique. Love this place!

Celebrated a friend's birthday at the Fleming's in Winter Park, Florida on a Tuesday night in June. We ordered appetizers, desserts, wine and a champagne toast. Waitress even left us with a delicious box of chocolates. Grace and Andrea set up the table, decanted our wine and had our champagne ready for us while we had a cocktail in the bar for happy hour. Chef Kevin came out to greet guests & check on our food. The food was amazing. Filet & bone in New York Strip special and the Tomahawk Steak special. The sides of mushrooms and spinach were delicious. Waitress Andrea provided the best of service, paced the evening well and made ordering easy. A night to remember.

Amazing experience and meal. Mikey and Julio were fantastic and the food was delicious. Will be back in the new year! Thank you!

Newly opened. Up and coming. Amazing food, friendly/attentive staff and not the old boys club ole school steak and seafood fine dining. Eclectic atmosphere with exhibition kitchen.

Really good steak and the lobster mac & cheese was creamy and delicious. Service was fast and really professional ! Thank you

We had an amazing evening at Fleming’s - the steak was absolutely to die for and they had an excellent wine selection also. Amazing service a d great vibe in the place also. Definitely check it out if this is your thing. Look at their website for parking as I picked the wrong garage.

Went here for Happy Hour. Food and service was excellent. Great value for money. We will be back asap.

This restaurant was recommended to us by the concierge at the hotel we were staying at and on arrival we were a little apprehensive as we were taken to an upstairs room. First impression is that this is not a restaurant with a view you’re basically in a very large office block. It was very busy and noisy. We were seated under the air-conditioning outlet and were frozen. On making comments about this action was taken and the fan speed was obviously reduced making it much more comfortable. We were presented with a very extensive menu with the specialities of this restaurant being steak and seafood. We started our meal with shrimp cocktail and French onion soup both of which were delicious. Our main courses consisted of the miso seabass and mine was the New York strip sirloin. Again both absolutely fantastic. A really good recommendation from the concierge and somewhere we would return to when visiting Miami. Only negative is that they need to get the Wi-Fi sorted. Not to use during a meal-God Forbid!-but to summon an Uber.

I ordered the Prime Bone-in ribeye and I ordered it medium. The steak was instead cooked medium well and in certain spots it was well cooked. This was made worse by the fact that the steak was very NON uniform in its thickness (this is a big deal if you are paying $60+ for a steak that includes no sides). Finally, besides the steak being overcooked, the steak I received had little to NO marbling and hence the steak was a bit tough, fibrous and seemed more like a USDA choice or even USDA select than a Prime Steak. If you pay $60+ dollars for a prime steak, there should be some internal quality control in terms of marbling and a uniform thickness. Also, the steak doneness should be thoroughly inspected to avoid overcooking, especially since you use very hot plates when serving which continues the cooking process. Besides this, service by Blanca was wonderful!

Great atmosphere and service. Steak was perfect and all the dude dishes were delish. Not cheap but worth every penny. Our new favorite steakhouse

Looking for alternatives, we tried this restaurant and found it ok. Meat is good and their special deals quite interesting.

My wife and I decided to try out Fleming's, which is relatively new to the neighborhood. We were seated promptly at a very nice table after our arrival. We ordered a nice bottle of wine which was opened, decanted and served by our server Kristina (Kristina is great). Both my wife and I ordered shrimp cocktails as an appetizer. The portions were quite generous and nicely presented. Two managers (David and Jonathan) helped out and were both very attentive and friendly. Our main courses were a bone-in Filet Mignon for the wife and a ribeye for myself. Both of our main courses were cooked perfectly and the quality of the cuts was really good. My wife had a dessert (but I forget what it was) as I was concentrating on my after-dinner drink. All in all the experience was a really pleasurable one and we we will definitely return!

We went to dinner for our anniversary and thoroughly enjoyed it. An anniversary card was waiting for us when we arrived, the table was decorated with rose petals and gold confetti and they provided us with complimentary champagne. At the conclusion of our meal, they took an anniversary photo, put it in a little frame and gave us a rose and a box of truffles. The staff was very friendly and attentive and the food was great. We had a really nice, relaxed evening and would highly recommend it.

The food was fine. Same menu as others in the chain. Nice setting and not crowded on a Wednesday. Service was incredibly slow though. All in all, not as good as other Fleming loxations

Fantastic Service & Even Better Food! The Hand Battered Onion Rings & Jalapeño Aioli are a MUST 💚💚💚 Our Steaks were cooked beautifully with the Perfect Char!

Omg! Neria, Paul and the entire team were amazing! It was my husband 40th birthday celebration and they catered to our every need last night!! It was our first time at Fleming’s and it was indeed amazing!!! The food was great but it was the way they made us feel that was exceptional!!! And oh the carrot cake was the BEST-hands down!!

dining at Flemings last week was truly a great dining experience. Brooke was our server and paid great attention to details, she was very professional. Alfredo made sure our dinner celebration was one worth remembering.

We made reservations a month in advance for Thanksgiving dinner and confirmed the day before. When we arrived, there were many people waiting outside and a long line of people waiting to talk to the host and hostess at the front desk. It took us a good ten or fifteen minutes to reach the front of the line, at which point we were told we wouldn’t be seated for half an hour. We were pretty disappointed. The gentleman at the desk, David Montoya, was apologetic and it was pretty obvious he was being slammed. He promised he would take care of us. When we were seated, we had an excellent meal and Mr. Montoya was true to his word. He took care of us. This is an excellent restaurant and Mr. Montoya is a class act.

Food, service and management at Flemings on Brickell are all outstanding. The filet sandwich is amazing as is the Filet wedge salad. The caesar salas with blackened chicken is terrific. Blackened chicken sandwich is also great. Their french onion soup is also out of this world. But, what makes this 5 stars is the top notch personal service and management that makes sure everything runs perfectly.

Came here for my boyfriends and I first time in Miami for his birthday and our anniversary and they went over the top to help us celebrate the food was amazing

My wife are in Miami for the boat show. We had a late lunch at the show and really weren't hungry for a full dinner, so we decided to walk down the street from our hotel to Fleming's and enjoy their happy hour at the bar. Fairly soon, the young lady behind the bar approached us and asked what we wanted. No greeting, no smile, and with a touch of an attitude. We ordered drinks and a few minutes after they arrived, we decided to have some food from the happy hour menu. The two young ladies tending the bar were working diligently to avoid eye contact with any of the bar patrons, so the only way to order anything was to actually call out to them. I did, and ordered a small snack, whereas she took the order and asked, "do you want anything else?". I replied, "well, not right now". Our food arrived, we enjoyed it, ordered another drink, then we decided to order another item from the menu. I started trying to get their attention, and this time they had apparently lost their hearing. I became very frustrated, and began to even get angry. Before I said something I would regret, I simply placed my credit card on the bar, which was promptly picked up and charged. Mind you, this was between 5:30 and 6:00, neither the bar or the restaurant was busy at this time. There were probably no more than ten of us sitting around the bar, and we were all being treated the same. I have gotten better service at bars when the bar and restaurant both were packed than we received here. This was the only time in my life that I left absolutely no tip, and if I could've deducted a couple dollars from the bartenders would have. After we walked out, we walked across the street to Truluck's, spent a couple bills there and enjoyed exceptional service.

It amazes me how extraordinarily personable and friendly every single person that works here is compared to the neighborhood it’s in. I don’t know how they manage to pull this one off! I’ve been here several times and last night was no exception to a truly perfect experience. They are so nice! So genuine! The food is phenomenal, all of it! I’ve been to other Flemings restaurants also and the food is simply much better here which also makes no sense to me! This place is 10 stars and congratulations to the general manager and head chef that truly are stand outs.

We were in the Brickell area of Miami for the first time. We chose to eat at Flemings because we stopped for a cocktail and the bar cocktail quality and service was outstanding. The food was terrific. The service was friendly and professional, and conversation with the manager, Will, enhanced our experience. We are very glad we chose to visit this restaurant. We look forward to returning.

Cool looking place but upstairs a little austere. The vine root in ceiling though was impressive. Food quality what you'd expect for the price, excellent. Server was perfect. professional, friendly and helpful. Suggested an excellent wine similar to the price point of that we were considering. Reservation/hostess gave us an initial poor impression. Couldn't find the reservation name and when we described who we were meeting and if they could be upstairs said only showed 2 tables occupied upstairs and neither were them, so suggested wait at bar. We did and called our friends to see if we had wrong place or time and they came downstairs looking for us. Were up there the whole time. When we went upstairs, saw at least 4 tables occupied. All in all though, an enjoyable experience.

My experience started with my call to the restaurant. 7 pm on a Sunday night. 7/4/21. I realized reservations were not an option. But as a solo traveler, I often have success getting a seat at the bar. The hostess, however curtly there is no seating available at the bar. 15 minutes later, I walked in and 20% of the bar seating was available. My requested medium-rare ribeye was served medium. It happens. One cut into the steak and sharing the vision with the staff, another was immediately prepared. The manager appeared, apologized appropriately and my bill was adjusted. My only point of contention? My bartender said to me later, as soon as I saw your steak, I knew it was overcooked. In my opinion, then it should never have hit the table. At $58 for a ribeye not including sides, the service staff needs to equal the kitchen staff, quality of the meat, and dining experience.

spectacular! good service, meats cooked to perfection. fairly reasonable prices for the quality of the product. would return once and a thousand times.

We visited Fleming's whilst staying in Miami for our honeymoon and were made to feel welcome and at ease from the offset. The service is impeccable and the steak was absolutely perfect, we couldn't stop talking about it! Amazing food and amazing service would definitely recommend!

I’ve been to this restaurant a few times...is not one of my favorites steakhouse but is very good. I strongly recommend the Kobe beef tartare. it’s amazing!!!

My husband and I went here to celebrate our first pregnancy. From the moment we walked in they were amazing. They made us feel so special, from a card to roses to a toast and a box of truffles, I mean this place goes above and beyond. The food was amazing also!! The lobster bisque is really good!! Love love this place!! Thank you all so much for our incredible time!!

We ordered Thanksgiving dinner for pickup. Quality of food was excellent. It was ready on time and they brought it to our car. I paid $245 for dinner for four and the quality was very good but the quantity was minimal. I don’t mind paying top dollar if I receive value but I feel that I paid way too much for what we got. They gave us exactly four small rolls. A single pat of pumpkin flavored butter. A small bowl of cranberry sauce. Not enough turkey for seconds for all four of us. Minimalist bowls of mashed potato and string beans. There certainly was no large thanksgiving feast in those bags. No, I feel as if they took advantage due to the Pandemic by boosting prices and reducing portions and thereby maximizing their profit at my expense. I will not return to Flemings.

On this visit, after ordering our drinks, we were treated to delicious Jumbo Lump Crab Cakes, 2 to each of us. Then a we had a classic Caesar and a Wedge Salad. Our party of 4 enjoyed some steaks: Angus Beef Ribeye; Fillet Mignon and Prime NY Strip, all very good, and great Double Fillet Pork Rib Chop. Sides of Sautéed Mushrooms and Yukon Gold Mashed Potatoes, all so very good. For dessert we tried the Creme Brûlée, which was just right and the “out of this world” Carrot Cake, a 3 layer cake with cream frosting, topped with a drizzle of dark rum caramel. You don’t come to Fleming’s for a cheap meal, you come for the exquisite experience, the professional, friendly and funny staff and the amazing exceptional food.

Every August-September, Miami hosts Spice Month. This is an opportunity for foodies to sample a specialized menu inclusive of an appetizer, main dish and dessert for a reduced price. In this case, Fleming’s did participate in Spice and we took advantage of this $60 per person value. It was ok.

Amazing experience. Definitely would recommend the Rib Eye and the crab cake. Also my server Gabriel was excellent providing a 5 star. Will visit the restaurant again.

We travel often and eat at high end steak restaurants. We came here based upon the reviews. Everything was on point. Best service..hands down. Best steak ever...dry aged ribeye and the sides, oh my goodness..Brussels, mac n cheese, flemings potatoes, creamed spinach and onions rings. All were the best ever. Drinks...highly recommend the blueberry lemon drop and old fashion. Also. We were surprised by how quickly.the food came out.

From the ambiance, the food and all the staff you can not have a bad moment here. The restaurant is beautiful. All the different ways to build your own experience is just one reason I go back over and over again.

This is a well located restaurant for a business lunch in Brickell. The lunch menu also includes the dinner menu so you are spoilt for choice. The lunch menu is well priced albeit limited, however the main menu allows you to dine how you choose! Very well designed and decorated and a good outdoor seating area is also available.

Great service and great food! Spectacular meal in downtown Miami. We had shrimp cocktail for starters, i had the filet which melts in your mouth. It was cooked perfect. My husband had the seafood tower which was beyond words! Melissa took such good care of us. She made our birthday celebration very special.

This is by far the best steak place in the Brickell area. Since its arrival, Moron’s closed down, and Capital Grill cannot compete. The interior is light and inviting, whereas Capital Grill is dark and boring and old. Nunsret which is also on Brickell is a complete joke. Best prime cuts. By far the best. For me this and Prime 112 are the best!!

We just had the best experience here. Service was top notch, food from start to finish I can't even explain! Not to mention the card and confetti on the table, champagne toast, and Anniversary chocolate! We can not wait to go back! ❤️🥂🍷

This place is amazing and the service was excellent. When you go ask for Neria you won’t regret it she made the experience so wonderful. Shes so sweet and amazing.

Tall James made celebrating two birthdays an amazing experience! My lobster tails were perfect and the drinks were phenomenal! Follow me on IG @minxiestravel for more Miami reviews!

$181 for a Caesar sald add chicken $40 sangria not even one piece of fruit in it.Wet calamari, Tasteless crab cakes 2 sprite.I got robbed with out a gun.Hey at lease my friend said the chicken taste good.lol.I will definitely not be back.

Steak is very good service is excellent. The kid meals are excellent and healthy. They gave us a box of truffle. Andrew is excellent in helping us. Would come back

Alfredo and the entire staff were the most gracious of hosts! We were made to feel welcomed as honored guest would be in their home. The ambiance and milieu was as superb as the cuisine! Though we have dined at the Coral Gables location for years, this was our first foray to the Brickell location. Bravo!

We had a great meal, ordered everything to share. We had tartare which was great and then 3 cuts of steak which were delicious, with truffle fies and wedge salad. Desserts were super, cheesecake and creme brulee. Expensive but good

I went with my family to celebrate my birthday, and it was outstanding. I had a truly exquisite Filet Mignon with a nice side of Grilled High Country Asparagus. The service was excellent as well. Our waitress Moise C. did a fantastic job, he was extremely attentive with us and available when needed. I also enjoyed the atmosphere and decoration of the restaurant, specially large tree root hanging from the ceiling... very nice touch

We came here to celebrate my friend's 40th birthday (fairly large party). I must say Mr. Alfredo and Blanca took amazing care of our entire party. Now to the food, all I can say was EVERYTHING WAS AMAZING!!! The carrot cake was omg so good. Thank you for the amazing experience and awesome food.

Standard-issue steak, but correctly done (more than can be said of many steakhouses). The staff were amiable and clearly interested in ensuring I had a good meal. The ambience was ok but unremarkable.

I highly recommend this steakhouse as one of the best in town. I had a filet mignon and it was perfectly cooked. Tiffany was our server and she is amazing. I will definitely return soon.

My bone in Ribeye was 50% waste of fat and hard rubbery muscle, totally inedible. Very disappointing at $72 a steak a la carte when I have consistently had a better ribeye steak at longhorn for $32 including 2 sides. I will never return!! Good riddens

We were looking for a place to celebrate our friends 14th wedding anniversary where the food and place would make them feel special . what makes a great place is when they have not only amazing food but also amazing service and I have to say this place surpassed our expectation. Make sure you make reservations and tell them your celebrating your anniversary they have some special treats that I would not want to say because it would ruin the surprise , and if you speak to the manager David he will make sure to make it special for you . David from the moment that he greeted us at the door gave us every reason why we should return , from his smile and generosity and hospitality he was just on point . So good job David and thank you so much for everything . Ok so let’s talk about this food , we ordered bone in ribeye medium ,it was cooked to perfection tender and juicy . One suggestion, if you add a little bit of the Brie butter it will take it to the next level. But then if you order a side of lobster Mac and cheese you will surely Start doing a happy dance of how good it taste and then you have the Brussel sprouts that were so good and crunchy you will be able to say that you have a food coma , along with the cream is spinach and the wedge salad and wait until you taste that lava cake where they Pour a little bit of grand marnier . Shout out to Karen and Blanca made our experience even better . So thank you all for a great everything . Fleming’s is a must go !!

You can’t go wrong will all that Fleming’s does to enhance the guests experience. From daily pre fixe menus to ordering off the main menu

First restaurant I have been to that took our picture 😻What a great experience!!! Love it❤️ Our waiter was the bomb 💣. Excellent customer service

Arrived a bit ahead of our reservation and were seated right away. My wife and I were celebrating and were blown away by the complimentary glass of champagne and the card that was waiting for us at our table. The attention to detail was top-notch and made us feel very special. The meal and the wine pairings could not have been any better. Fleming's hit it out of the park! Thank you to Julio and James for the incredible service.

Oh my God! What a perfect place! I have no words to say how fantastic this place is. If you are used to travel all the world and if you have the opportunity to come and visit Miami Fleming’s, I’m sure you’ll agree with me! Since the hostess till the great Andrew’s service me and my husband were enchanted! The place is really nice, so many beautiful squares and the menu is full of delicious things. Starters, salads, deserts and of course....the steaks! There’s no better in the US! It was a unique experience that I hope to repeat very soon!

Steakhouse are one of our favourite dining experiences so we were excited to try a new option. Unfortunately Fleming’s fell short of our expectations. Overall the meal and restaurant ambiance were ok just nothing over the top. French onion soup was ok and the wedge salad hit the mark. Steaks were under expectation, lacked flavour and were slightly over cooked for medium. Based on prices were left wanting more.

Great atmosphere! Superior service and great food and appetizers. Happy hour at the bar. Just an overall beautiful restaurant.

Excellent Restaurant, top quality food will do it anytime and the perfect ambience for not only couples but family and friends.