Gold Coast Ghal Kitchen Reviews

My husband and I recently visited Seattle and stumbled upon the Gold Coast Ghal Kitchen. What a find! Fabulous West African food. Don't miss it!

We tried this cuisine for the first time. Our wait person was very helpful. We tried variety of items on the menu. Everything was fresh and a bit spicy. We like spicy. The branzino fish was perfect! It is a small space but comfortable. Parking is a bit trying on a Friday night. Wonderful staff

I found this absolute gem while in town for a graduation. When I called to make a reservation, the owner herself, Tina, picked up the phone. I told her I was visiting and wanted to reserve a table for four—she was incredibly kind, warm, and accommodating. She had us all set when we arrived and welcomed us like family. As a proud Liberian, I knew exactly what I wanted and ordered a variety of dishes for us to share family style: Fufu with peanut goat soup Cassava Leaf with rice Jollof rice with chicken Grilled Branzino with Banku The portions were generous, more than enough for the four of us, and every dish was bursting with rich, authentic flavor. If you’re feeling bold, ask for the extra spicy sauce on the side. You’ve been warned. The cocktail menu was impressive too. I went with the ginger pineapple drink, and it was the perfect balance of sweet and spicy. For dessert, we tried both the sweet and spicy puff puff. Trust me, get both. Tina takes incredible pride in her business, and it shows. She checked in with us throughout the meal and has clearly poured love into every detail—from the service to the artwork and ambiance. Ambiance: 10/10 Food: 10/10 Service: 10/10 If you’re in Seattle or planning a visit, do not miss this spot. Come hungry, come curious, and come ready to be welcomed like family. #LiberianFood #SeattleEats #BlackOwnedBusiness #SupportLocal #TasteOfLiberia #HiddenGem