Gordon Ramsay Steak Reviews

We’ve been to the Gordon Ramsey steak house in Caesar’s southern Indiana twice in the last month. You would think a $101.00 Ribeye would be perfect. I ordered the steak MW expecting it to be medium, it was almost rare and horribly grisly. The first time was ok and thought we would try again since it was newly opened. This restaurant is ok, Maybe he should do on episode of Hells Kitchen at his own establishment.

The food is ok but 8$ for a spoon of sauce! The side of the Wellington is purée, there is not even a spoon of it! Would never come back. The dessert was nice but it’s not enough!

The 4 of us dined at Gordon Ramsey Steak on Wednesday Night. We were seated promptly for our reservation, but were led upstairs to a half-moon banquet which was quite isolated and did not feel like we were part of the restaurant vibe. Our server, Oscar, arrived fairly promptly to greet us, then was not seen again for 20 minutes. Other than waiting for an assistant to pour us glasses of water (we had ordered bottled water which never arrived), we saw nobody. The next time we saw anybody is when the assistant came back and removed all 4 water glasses as apparently the pitcher of water contained Sprite. How that is even possible is beyond us. From that time forward, the service, food and care we received seemed like an afterthought. We started with a shellfish platter and caesar salad. The salad dressing was delicious, but the salad was awkwardly presented. The shellfish platter was a pleasant surprise as it included a greater variety and quantity of shellfish than was described to us before we ordered it. The Scotch egg in the caesar was also a treat. The foie gras appetizer was well balanced and well prepared. The entrees on whole were fair. The highlight was a 34oz Porterhouse split between 2 of us. It was prepared a perfectly mid-rare and had great flavor. The foie gras we ordered on the side was tiny and largely flavorless. The Beef Wellington was a treat, but again the sides and sauces accompanying were underwhelming. The big loser was the 8 oz Wagyu Filet and the Crab Mac-N-Cheese special. The Wagyu was ordered Mid-rare and came out blue, barely cooked. No server ever came to check on our food after our meals were delivered such that it took almost 10 minutes for someone to walk by before we could send the one steak back. By the time it came back out from the kitchen, everyone else had finished their meals and the sides were cold. The crab mac-n-cheese was fine overall, but there was little to no crab in it. When the bill came and we saw it cost $64.99 we were quite surprised. At the end of the meal we were not in the mood for desserts so we do not know how those were. In short, the meal was average at best. For a $1,200 price tag for a party of 4, we clearly expected better. Unless your goal is to just go to one of Gordon's restaurants, with the countless other steakhouses in Vegas, we would urge you to dine elsewhere. That's what we will be doing the next time we go to Vegas.

Food was good but way overpriced. Make sure to ask the price of special menu items so that you are prepared. Service was very good.

Disappointed to say the least. The prices are outrageous compared to the food. The portions are very small and when we didn’t order the highest priced options offered by the waiter, you can tell that he was annoyed and treated us like we were cheap. I will say the sliders were great. I will not be back.

Not much to choose from on the menu. High priced food, low quality food and snooty waiters. The one in Kansas City is soooo much better.

Poor reception. Unfriendly lady. Preferred to pay attention to someone leaving. We arrived at 2055... 2100 reserved ... and were put tpt 2110 at the door id watch. Meanwhile, 10 arrivals after us went in ahead of us. Eventually but said something of it ... and were allowed to sit at the bar - children. Bill's separate there. Can't take you. And all this stuff about kids. Halfway beer our table is ready. Not cozy underzz Not cozy at the top edge. No afterwards .. in a room with a lot of noise. Do we stay or do we leave? The mood was gone. The sense of it, too. Steak Wellington ordered with wine of 29 euros... was 5*** only the experience was just below par. Gordon, take a look.

My adult daughter is a GR fan and she really wanted to try this. Great experience, from ambience to food quality to service. Well worth the price tag in my book. The photos tell the story. Highly recommend.

We had the kitchen experience and did have good seating and a nice chat with thr Executive Chef. Hamachi appetizer was fantastic and the Beef Wellington was good. The New York steak was ordered medium rare and came medium almost well done. Sides were OK. Not what we expected for such an expensive meal.

A very good experience, Everything was excellent… the menu was small and concise, but there are also options depending on the time and also pairing with special wines.

If you've ever wanted to try a beef Wellington, I think Gordon Ramsey is the way to go. By far our favorite thing we ate there though was our dessert. The sticky toffee pudding is unlike any other dessert I've had before. It's so good and worth the trip to the restaurant. With their bread, an appetizer, the beef Wellington, and sticky toffee pudding my husband and I had plenty of food. Pricier meal, but for a special occasion it's perfect!

My girl made reservations andbu have to put up $50.00 per person in advance so if ur 15 minutes late u lose the money and reservation. We both ordered the NewYork rybi ( 2 ) steaks . The steaks were garbage un seasoned steaks , taste less. I would never in my life go there again . So many people have said the same thing of how they don't care for that place. Our ( my ) bill was $296.00 for 2 garbage ass un seasoned pieces of meat. I don't care what state your in i will never ever eat there again . Worse place ever especially for Steaks. That should be closed down A SAP.

Seriously disappointed! The first few times we ate here the food was phenomenal and we were so excited to come back. Tonight the beef Wellington was inedible. I had two bites and ate nothing else and yet the waiter never bothered to find out why? It was obvious that my beef Wellington sat awhile as it was cold and soggy, not to mention the meat had a bad taste and smell overall. Gordon Ramsay is my favorite chef and I have been to most of his restaurants multiple times and I know this is not normal. I am just in shock that not one person waiting on us cared about us? Horrible food, horrible service.

I went with my brother and we both had the British Onion soup to start which was very good now for the bad part. I ordered the Wagyu filet steak I ordered it medium rare and it was rare. I should have said something I regret not doing so. The steak was kinda tough and chewy and had no seasoning on it. My brother had the lamb chops and he said they were just ok and also were not seasoned very well. For dessert I had a cherry chocolate mousse type item and my brother had the cheesecake. Both of the desserts were remarkable however the main course was really bad. Hence why I am giving this restaurant 2 stars. I will try a different steak place next time.

It is located in the groundfloor in the Paris Las Vegas hotel. The entrance is impressive. You have to go through a small tunnel to get to the main hall which was minimal atmospheric. The waiter was helpful and willing to explain to us about the different types of meat. The portions were small without any garnish ,(we had to order and charge separately).The taste of the meat was not something special. We think that the price was not proportional to the quality and quantity. We pay for the BRAND and we knew that before go there,but we wanted to try the Gordon's Steak.

The experience was amazing, we went to dinner with friends, and had the 5 course tasting menu. I’d highly recommend that. However, the true experience was due to the serving staff. They were warm, welcoming, accommodating, and attentive. There would have been a full 5 star for trip advisor, however, all of our risotto was either, sticky, under cooked or over cooked. And for the price of the menu, ($165 pp) I found that unacceptable. But everything else was delicious.

Sat at the bar which provided full menu service. We enjoyed talking with the bartenders. We decided to split the beef Wellington bc how can you not. We enjoyed it but would prob get something different if we went back. Now we had no intentions of getting dessert but we were told we had to by our seated neighbor and the bartender. We got the sticky toffee pudding cake or something like that- it was delicious!! Would go back but prob would try something new first

We sat in the bar as it was crowded, this was fine and a small table for two was perfect. I had Branzino which was a healthier and delicious dish. The side order of mushrooms with a glazed sauce were heaven.

Pricey, but you get what you pay for. Must have the Seafood Platter for 4. The steaks, yummy. Don't get sucked into buying too many sides. The side portions are plenty for 2 to share one side item.

The most amazing dining experience, exceeded our expectations. My wife and I were hoping to try the tasting menu. However, due to an allergy to celery, my wife could not partake. She settled on the Lamb, and I ordered the tasting menu. Each course built on the last and the wine pairings could not have been better. By the time the sticky toffee pudding was finished, we were full and overjoyed with our experience. The only thing better than the food, (which was fantastic), was the two gentlemen who served throughout the meal. Ted and Sean were absolutely wonderful. They elevated the meal with their professionalism, humor and attentiveness. They made sure all our needs were met and shared a few laughs with us as well. We will be back and will request them both if possible.

Wow, it delivered on expectations. This was my New Years vacation splurge. I came to try the much talked about dishes. The beef wellington and sticky toffee dessert were well worth it. Well, it is pricey but all the good steak places are. It was good to try the dishes so often seen on TV. The decor was good, but I did sit on the main floor (the lights on the ceiling are a representation of Gordon Ramsey's hand movements while cooking). What sets this place apart is the service. Dennis was perfect in all details and timing. He even suggested The Drifter cocktail that set my mood in tune with the meal. There are plenty of options in Vegas, and they are all pricey and require reservations, so set your sights on this iconic place. Unless you're a vegan then skip this one

What you would expect from a celebrity chef who has his business run by a mega-corporation. Average food with outrages prices. We were a party of 3 for dinner, had trouble making the reservation the system crashed after adding all my personal information including credit card # so decided to just show up and see if we could get in since it looked online like they had plenty of open seating. They were able to sit us in the bar area, don't know who thought a seat 18 inches off the floor and a standard height table were a good match but here we are. We had the bread service, which was quite good - kudos to the bakery that makes the bread in all of Vegas as this is typically very good. For our entrees we had the Beef Wellington, American Wagyu Filet, and Veal Chop. For sides we got the truffle fries and Brussel Sprouts. The Wellington's Duxelles was so dried out that it was almost flavorless, the puff pastry had long since become sodden so it was quite unpleasant in both texture and flavor. The beef was just okay, without the Duxelles it really lacked seasoning. The American Wagyu was oddly overcooked, half was Well Done and half was Medium, I'm not talking about the outer part being well done it was like it was like you could cut at the diameter and get two differently cooked steaks. I'm not sure how you do that to a filet, the only thing that comes to mind is cooking it too close to something overly hot. The filet as a result of being over cooked was tough and dry in addition it wasn't well seasoned, if there was salt on this meat it must have fallen off prior to cooking. It also didn't have that funky flavor one would get from dry aging - I looked back at the menu and it doesn't say anything about aging their wagyu. The Veal Chop was the best item and actually worth not only the money but the trip, it was well seasoned, properly cooked and very tender, although they could have left off the plate smear and the mustard seeds as neither one does anything for the Veal. Fries are fries and I'm not a fan of truffle oil real or fake so they were just okay but the fry eaters at the table seemed to like them. The Brussel Sprouts were under cooked to the point that they were still very hard and I even found some that were very cold in the center (Frozen??). We didn't get desert as we were quite full and tired of sitting on the floor. My recommendation is to go find a steak house that doesn't have a celebrity chef who has sold out to the Mega-Corps name tied to it.

Absolutely delicious Wagu Filet, cooked to perfection. Seafood Tower for 2 was simply WOW. Great staff. The Sticky Toffee Pudding is like nothing u will ever have. Don’t miss it!

Atmosphere is nice, staff was good. This is the signature steak house and is more expensive than Hells Kitchen. Filet was good. Potatoe puree is to die for. Fries were not good. Every side is 21.00 but can be for 2 or 3 people. Waiter did not tell us that so we all ordered a side. Staff should be a little more informative.

I ordered the chicken thigh to go. Very tasty meal. Chicken was excellent. The sides were quite good. Wonderful portion size.

I have no complaints about the food or the service, everything was wonderful. But you are paying an extra $150 for the name on the restaurant. I’ve had upscale dinners with food and service just as good and paid half of what I payed here. If you want to go just to say you went, that’s great and the food is wonderful, just not worth the price in my opinion.

My recent experience at Gordon Ramsay Steak in Paris Vegas was a complete disappointment. As a group of 16, we were excited to enjoy a nice dinner in what we expected to be a great environment, but the night quickly turned sour. It started with the steak knives. We were served our steaks with dull knives that could barely cut through the meat, turning what should have been a succulent experience into a frustrating ordeal. I requested sharper knives, and the waiter brought out four more, none of which were any better. We were forced to struggle through our meals, leaving our arms sore from trying to cut the steak. It’s baffling that a restaurant with Gordon Ramsay’s name on it wouldn’t have properly sharpened knives, especially when steak is supposed to be the highlight of the meal. To make matters worse, the atmosphere was ruined by a loud group seated next to us. Their volume was so disruptive that it destroyed the mood for at least ten other tables in the room. I approached the manager, George, and politely asked if something could be done to address the noise. His response was polite, but ineffective. He mentioned speaking to the service staff, but nothing was done, and the noise continued unabated. The entire experience was frustrating and disappointing. For a restaurant that boasts about being the pinnacle of fine dining, they fell drastically short. Gordon Ramsay is known for critiquing other restaurants, yet his own establishment couldn’t deliver on basic expectations—sharp knives and a pleasant dining atmosphere. I would not recommend Gordon Ramsay Steak in Paris Vegas to anyone. Save your money and avoid the frustration.

I’m a big Gordon Ramsay fan so I love everything about his steak house. We went for the tasting menu and it did not disappoint. Yes there are many steaks to choose from but the tasting menu was an experience. The Beef Wellington was amazing. Ever course was perfect and cooked to perfection. Service was incredible. Our server was knowledgeable and on point. Ambience was beautiful and elegant with a few pieces of art work inspired by Paris.

Nothing is more unpleasant than a server trying to upsell every moment that you are dining. From our cocktails to dessert, all of our requests were met with a derogatory description of our choice and that if we didn't upgrade from the already overpriced selection, we would be missing out. The appetisers were pale representations of the menu description. We all had the beef wellington which arrived cold. There was not enough room on the small tables for the 'must-have' additional add-on. The waiter neglected to take our wine order until after our mains had arrived. From start to finish a total, ridiculously expensive disappointment.

Last night we celebrated our 45th anniversary at Gordon Ramsey Steak in the Paris Resort. We spent our honeymoon in Las Vegas, so this was going to be special. We recently visited a Gordon Ramsey Steak in Atlantic City and had an unbelievable meal; that’s why we picked this same restaurant in Vegas. My ribeye in Atlantic City was superb. My 25 oz, $125 ribeye in Vegas was inedible. It was full of gristle, and had a thick layer of white fascia (I’m a veterinarian; fascia is what holds tissues together) on the bottom that I couldn’t cut with a steak knife! I kept cutting off gristly parts of the steak to try and find something edible. Took two bites, chewed like a dog, and forced myself to swallow. Completely lost my appetite. Our waiter was really a great, fun guy, and I didn’t want to cause a scene, so I just pushed the remaining 24.5 Oz of the steak away from me. When the waiter’s assistant came, he asked if I wanted a to-go box and I told him, “No. The steak is inedible.” The waiter came a few minutes later and said, “I wished you’d have told me when we first brought the steak and I’d have replaced it.” I explained it was SO BAD, I lost my appetite and said, “Don’t worry, I’m not upset.” When the bill came, we engaged in conversation with the waiter. Again, nice guy. I finally looked at the bill, and he hadn’t taken the $125 off of the bill!!! I have a soft spot for people in the service industry so I still have a $100 tip. After I left, I started getting upset. I called the Paris the next day and asked to speak to the manager of Gordon Ramsey Steak. They never called me back.

Place was nice inside good enviroment food was amazing got full but not the sensation of bloated just the perfect portion highly recomend to go and try it

Went for the first time and we were VERY disappointed. I booked a table for my boyfriend’s birthday because he is a HUGE Gordon Ramsay fan and we weren’t able to eat the sliders that were on the menu because they didn’t serve them anymore. We also received raw lamb chops. I mean they were cold and bloody. I had to send it back and they didn’t even give me a new piece of lamb chops, they took it back and “cooked” it up, which made it dry and my boyfriend ended up eating his dinner alone. I doubt Gordon Ramsay would have been ok with what this restaurant did but it still happened… We were asked if things had been great by the manager but I feel like he should intervened when the raw meat was brought over not after dinner was over, especially at the price point. I am giving it two stars because we have seen Ramsay’s standards and we expected precision from a restaurant group of this caliber.

Our server Freddie, the beef wellington, the caesar salad, the sticky toffee pudding, and the risotto....best of the best! We enjoyed the tasting menu so much, and love that Steak does not require that the entire table order the tasting menu. The rib cap was also available at lunch, and my husband enjoyed every bite. The food never disappoints, but we just have to mention how exceptional our server was. As he learned it was our son's 21st birthday, he gave him a wine tasting experience and bought him a glass of wine. So kind and unexpected. The kind of service you don't get anymore....except here.

Booked as in vegas and staying at the Paris where the restaurant is. Had really high hopes for a fabulous meal for my birthday Arrived on time and had to wait to be seated… Tables are so close together that the staff struggle to move between them Our starter arrived and very closely followed by our main dishes which meant the table was very crowded I had the t bone steak and it was not good, quite a lot of gristle and I ended up leaving about 20% of it. My wife had the beef wellington which she enjoyed. My “beef” is that the head waiter couldn’t even get the manager to come over. Apparently he did t want to listen to any feedback??! Very poor service and when you’re paying the price you deserve the service. Gordon is in danger of listening to the rustle of the dollars rather than the voice of his customers Really disappointed in The whole experience

This spot is overpriced and terrible food. Waiter oversold everything! My Beef Wellington was the worst…. Duck Liver was greasy, gamey…. Not worth it based on service and food! Hell’s kitchen never disappoints…. We have dined at every Ramsey Restaurant we thought steak would be the best…. but I would recommend any Ramsey restaurant but this one!

This was EXCELLENT!!! The CHEF winner from the Hell's Kitchen which my grandson likes to watch came out to the table and visited with him for almost 10 minutes. Made his day!!! The Beef wellington was amazing . The Wagyu slider appetizers delicious . Worth the $600 for 4 people

I was very disappointed at the meal I had Nov 2 2024. I ate here 9 years ago and the food was fantastic. They brought a mirrored board out to show you the steaks and their size. They didn't do that this visit. They didn't even serve any fresh bread to the table. I ordered the beef Wellington again, as I did 9 years ago when my husband and I got married. We had come back and brought friends with us to celebrate our anniversary and also my 35th birthday. We told them how unbelievable the food was, and how the portion sizes were great. I paid about $10 more this time for the same meal, and I don't think the portion was even half the size as it was originally. It was very disappointing as my friend and I had just competed at the Olympia and we were expecting a real meal, not something just a little larger than an appetizer. The meat was not even close to the same quality it had been in the past. I remember the meat was so incredibly tender, I described it as "like butter that tastes like steak." This was fine, but definitely not exceptional. My meal had clearly been sitting out for a while as it had started to dry out on top. It was nothing better than I would expect to find at any other decent restaurant on the strip. The guy filling the water glasses was fantastic though.

The staff here is first class! Unfortunately, the steaks are not, tough, and lots of fat and gristle. If you go order the beef Wellington, it was fantastic four the price we were expecting a much better dinner.

Details. All in the details. After a half hour wait beyond our reservation time we were seated at perhaps the worst table in the restaurant. Double letdown right off the bat. The wait staff were great one of the waiters was especially engaging and rescued the situated just by being him. The appetizers were excellent. The diver scallops on risotto was to die for. We both had the daily special American wagyu filet Oscar. Mine was too salty, the crab was cartilage riddled and had a fishy unpleasant taste. The plate was cleared by a busser so the waiters never knew this was an issue. While I would usually deal with this the opportunity never came up. So yes I paid for a totally uneaten dinner. Overall it’s an ok restaurant but not stellar for what it is. Again they tainted the evening with their lack of respect for the reservation and the horrible, should be removed from the room, table.

For starters, not a single meat for less than 80 dollars, obviously without sauce or side...my wife was not very hungry and orders a salad and fries (20 dollars a fries...). The waiter asked him with little tact about his "hand run". That was his disappointment (tipping). We still ordered a bottle of red. The bottle was 2021 and not 2020 as shown on the map, obviously at the same price. The waiter had taken care to tell me that the wine list was not necessarily up to date. For an award wine spectator, it's heartbreaking. The Service very present to lower the bottle of mineral water as quickly as possible, was much less present to know how to serve wine other than by serving a full glass. And for the bill, the waiter asked for his tips. Deplorable experience where everything is derived by cash and taste mistakes

The food and atmosphere were great. The wait staff was very attentive and the food was cooked to perfection. We had the ribeye and the Brussel sprouts and mac & cheese and the sticky Toffee Pudding for dessert which was phenomenal. It's a bit pricey but you pay for the experience. Definitely worth a visit.

We ate 3 different dinner places in Vegas and this was all our least favorite. A good restaurant and large menu options but flavors a little off and pricing is extremely expensive compared to others. The staff is the best I’ve seen. They are true professionals. This place is a must visit but we prob won’t be back right away.

We made reservation for 8:15 a day before our visit. The day of the visit I got a call asking me to confirm it. I called and confirmed. During reservation I put credit card and I was informed if cancelled $50 charge per person will be deducted. That’s $300 for my party of 6. At 7:47 I got text saying my table was ready and to press 1 if I am still going. I confirmed and got response back to head towards the restaurant. We arrived at 8:12 and we were told to wait a moment for the table..8:30 nothing 8:45 nothing at 9:18 we were seated . During the entire dinner we were rushed by the person cleaning our table… our plates were still full and he kept coming back to the table asking to clear the plates. Very rude and unprofessional. At the end he picked up multiple side dishes 40% full and we couldn’t load them into our to go boxes. Food was great and very tasty. We tried variety of steaks and sides and all was very good. Alcoholic drinks were great size and quality. Desserts were delicious. I will the service was the same standard like the kitchen/cooking staff.

This was the best steak house at the beginning of the year. As of December 2022 it was the absolute WORST. Steak was tough, and without flavor. I have about 1/3 of it. Waiter was a jerk. Don't plan to ever go back, ever. Congratulations.

A group of us were excited about dinner. We waited 45 minutes for our cocktails. By the time the drinks came salads were already being served. For the prices the food was just ok, the service was slow and poor, the tables not set well and the atmosphere was not exciting. I was excited about going to a Gordon Ramsay restaurant, but I think this one is living off a name not the current food or service. Great other choices on the strip for half the price............

It won’t let you down. The experience is great, the food is perfect. We had the New Year’s menu and is the best diner we’ve had.

The ambiance was good, and our wait staff were amazing. The risotto was really good. However, the steak my wife ordered was underwhelming. We actually had to order a different steak. The second steak was way over salty. Keep in mind that this is like a $100 steak. I've had $35-40 steaks better "consistently" than this. It was very disappointing, and what made it worse was that it was our 21st anniversary. My wife asked me for several years to fly to vegas just to go there. Ugh!

I was looking forward to this meal but was disappointed overall. The restaurant is very noisy but perhaps some people want that with fine dining. The server was generally the big problem as he recommended only the most expensive dishes and became disengaged when we wouldn't bite. He also circled the suggested tips on the bill so it was no mystery where his interests lay. The food itself was a bit hit-and-miss. My starter salad was exceptional and one of the best I've had. The pork belly starter was sent back because it was dry and overcooked, but to their credit, they replaced it with any other starter no questions asked. The beef Wellington was good. We didn't stay for dessert because our server had recommended so many sides for the beef Wellington that we were full. Overall disappointing, we had a much better experience a few nights later at Jean Georges Steakhouse. It was about $380 for the meal for the two of us.

I had never been to a Gordon Ramsey restaurant before but I am a big fan of a great steak and the Beef Wellington always looked super-delicious on television. It did not disappoint! My son and I started with the American Wagyu Sliders and they were mouth-watering tender and juicy. The Roasted Beef Wellington is served only Medium Rare which I was a little wary of since I don't like my meat bloody but it was outstanding and it actually seemed to be closer to Medium, which was perfectly fine. Added the Potato Puree as a side and found the Whipped Potatoes to be light and fluffy. I should mention though, the restaurant is not for the faint of heart as it is quite expensive and I'm not even a drinker. Dinner for two can easily run you $250+ without drinks or dessert. That being said, my son and I definitely thought this was one of the best meals we had in 2023!

Everything we ate was delicious, prepared to perfection. The waiters were very friendly and served us with pleasure and professionalism. The experience was worth every penny.

I have been at Gordon Ramsey Paris since beginning… so disappointed because if he is who he stays he is you really need to explore in a kind way your staff. Not there before yes now no way really disappointed genuinely

Came to Vegas for our anniversary and had dinner at Gordon Ramsay steak. We are huge Ramsay fans. We’ve watched all of his shows for the last several years so this was a bucket list for us. Although we’ve seen mixed reviews we’re so glad we went through with our reservations. The food did not disappoint! We did the tasting menu and it was out of this world. Every part of it was amazing. Service was also exceptional. We can’t wait to come back!

First time eating here although we have been to other Ramsay restaurants and appreciate and love his high standards and amazing food. Our waiter was exceptional and offered some suggestions including their signature cocktail and a tender rib cap steak. Both were outstanding! I also had the scallop risotto and sticky toffee pudding which both were phenomenal as well. Didn't love the interior ambiance but that's not really why you go to a Gordon Ramsay restaurant. Highly recommend it. We sat in a circular booth in which my hubby was happy as a clam to watch the kitchen do it's magic.

I found it to be overpriced because everything is al alacarte . Food was cooked well and portions were large. Our waiter was super

Really enjoyed our dinner at this restaurant. We loved the entry, walking from Paris through the tunnel to London. The atmosphere inside with the fantastic decor was high quality & service was very professional & courteous but the background music was a few decibels too high. Logical fix @GordonRamsey; if we have to raise our voices to be heard across the table then you know it’s too loud. Doof doof when paying big bucks is not acceptable. All our food was good however, for the price we paid for both drinks and food, & were happy to pay, we thought there should have been something special about it. In addition to this, the taxes & tips add to it being very expensive! Honestly can’t see any value here if you’re looking to spend up big. We ordered the Veal Chop, Wagyu Fillet & had sides of Seared Scallops, Mushrooms, Brussel Sprouts & Mac & Cheese. We completed the meal with a glass of red, beer & bottle of Acqua Panna water.

While the meal was very good, albeit also very pricy, the food handling procedures failed the test. Female staff in the bar area did not have their hair up (preferred) or at the very least tied back. They would routinely touch/brush back their hair and then touch customers' plates. Mr. Ramsay, if this happened anywhere else, you would "tear them a new one". Shame.

This was the perfect restaurant for our very special Anniversary celebration. We traveled and stayed at Paris Hotel in Las Vegas from the Houston area. The Gordon Ramsay Steakhouse was our absolute choice for our post - private vow renewal dinner. My husband and I did the Chef’s Table experience and it was wonderful! We could watch the chefs preparing the food from a lovely, cozy private candlelit booth. The service was absolutely top notch, we were even visited by the chef who was so personable and friendly. Our main server was knowledgeable and professional while being charming and so cordial. We started with a Caesar salad that was delicious, with a tiny Scotch egg that was perfectly cooked. We each had a glass of white wine to accompany the salad. For the entrees, my husband chose the famous Beef Wellington which lived up to its reputation - absolutely amazingly delicious. The beef was perfection. We ordered a lovely bottle of Shiraz which was excellent with our entrees. I selected the herb crusted rack of lamb that was delicious as well. My favorite surprise of the plate was the pea purée! It was so, so good that I was subtly scraping my plate to get every yummy bit. We declined dessert, which I’m sure would have been delicious, but we couldn’t eat another bite. We dressed up for the occasion, and the maitre d graciously complimented me on my dress which really made me feel special. This a restaurant where you can definitely dress more casually and still feel comfortable. It’s a wonderful restaurant!

It was pretty good very pricey as expected. Service was slow and it was very loud. Comparing to Hells Kitchen, Hell’s Kitchen is better is service, food, and ambiance. Good to try but won’t go back

The reason I decided to dine here was down to it been excellent last time we came to Vegas but this time was poor The food was ok BUT the wait wasn’t ideal to say the least Booked well in advance but still had to wait outside (what’s the point in booking) Then when seated we had to wait at least 10 minutes till we had our orders taken It’s a shame

I recently ate at Steak over the 4th of July weekend because my kids are really big fans of Gordon. Let’s just say that this was one of the worse steaks I have ever had. I ordered the $180 porterhouse. Our food came out and I started eating the ny strip side because I like to save the filet side for last. The flavor of the ny strip side was just ok. The meat was tender and a perfect medium rare. I move over to the filet side only to find out that the outer crust was like leather and hard as a rock. So pretty much not edible. I let our server know and he calls over the manager. She asks to take the food back to show the chef. Shortly after our server comes out with our check and said that she comped us two of our side dishes. I wasn’t going to argue with them because it was late and we wanted to just leave. So they took my steak away didn’t offer to replace it and still made me pay for it.

But this is about his restaurant, not the guy, so..... Best fish and chips I've ever had. Fish was cotton ball white, flaky and moist. Batter and tartar sauce, great. I've always said the best (and I eat there every year) was Ellis Island. So elegant service, meticulous presentation and great fish - Gordon Ramsay's. Good casino coffee shop, crazy portion of delicious Fish - Ellis!!

The restaurant is very beautiful. We went twice, the first time we were treated very well and placed at a great table in the main hall! The second time, we went as a family, and even though we booked in advance, they put us at a bad table, in a room that was almost reserved, and the service wasn't that good. But the food was wonderful, we ordered the famous beef Wellington and it was divine, perfect spot! Still, I would always come back!!

Don't bother, we went to hells kitchen first witch to start off os cheaper and much better. We were under the impression from Gordon's website that it had a dress code and required a reservation. But you can just go sit in the lounge and bar and wear shorts and t shirt and have the same experience. My wife got a chicken dish and it had a hair in it, they did fix it and it was good. I ordered a steak and it was about 100 dollars and I've had better 20 dollar steaks. They over cooked it, and it was chewy and lacked flavor. For a supposed top of the line restaurant it was disappointing in the spotty quality and confusing policies on entry. So if your looking for an overpriced steak, walk right in to the bar in your filp flops and tank top and your sure to pass off all those who got on a waiting list months in advance, ie like us. No excuse will make up for the experience, time and money that was wasted.

Gordon Ramsay steakhouse in Paris Hotel tops my list of steakhouses in Vegas. The service throughout our dining experience was unparalleled. The food, starting with appetizers to main course was truly amazing! I can’t wait to come back in April!

Dined with a friend prior to the Adele concert. Our server was pretentious and unpleasant from the beginning. Crappy seating along a banquet. My view facing the back wall was awful. shoulder to shoulder with other people eavesdropping on our conversation. Caesar salad was just OK. Two beef, Wellington were tasty but very small portions!! Signature bread pudding was delicious. Make sure request a decent table or your meal will suck.

Not much of a fan of the man, but agreed to try it for my wife hoping the guys recipes/dishes are at least up to par. Bottom line the food was excellent. I had a rack of lamb. Perfectly cooked and delicious. Wife had the filet, she thought it was great. I tried the onion soup, which was outstanding . Wife tasted it said they probably had a red wine ingredient to give it the sweet taste. Now as for price, trust me the place isn’t cheap. My wife wanted the scallops as an appetizer. NOTE the word appetizer. Two scallops were $64.95. Now you’re going to pay for a good meal, particularly in Vegas. That’s a given. But when I pay $377 for a meal for two (only one wine). You kinda expect an ambience, certainly for a night out with the wife. Stuck at a small table on a wall near the kitchen. Yeah not so good. The noise level is extreme. No romantic dinner place that’s for sure. Service was acceptable, but again for that price I’d expect attention. Not the best by any means If you want a great meal and don’t mi d paying big bucks for a meal. It’s an experience.

American waygu filets, onion soup, Mac & cheese, potato puree, and sticky toffee pudding. Amazing service and one of the best steaks we've ever had.

The first time I ate at this place was in February 2014. Since then I've at other his eateries like Gordon Ramsay Burger and Gordon Ramsay Fish & Chips. When I ate at Gordon Ramsay Steak the first time I ordered beef wellington and foie gras. During my second visit I did not to order the same dishes. On my last night at Paris Las Vegas I came here on my last night in Vegas. In fact I made reservation to eat here the second time at the last minute - I reserved through Open Table on my second to last night at Paris Las Vegas. The one main item I intended to order was the American wagyu rib cab. It would the most expensive steak I ordered due to the ounce size. I asked my server of all the American wagyu - rib cap, skirt, and fillet - what he recommended. He suggested the rib cap. For the side I decided to order the roasted mushrooms because when you order steak you can't go wrong with ordering mushrooms. For beverage I asked my server what he would recommend with my steak. He recommended The Drifter. The Drifter was a soothing beverage that wasn't overpowering. Due to the contrasting textures the soothing drink helped me finished the rib cab. Both the rib cap and roasted mushrooms were served at the same time. Having the roasted mushroom was a great compliment with the rib cap throughout the whole meal. The rib cap was tasty, but I'll admit it didn't wow me. I expected the texture to be fattier especially as the steak was wagyu. In my opinion the rib cap tasted like skirt steak. The wagyu rib cap was delicious, but I've had better steaks such as the picahna (from a Brazilian steakhouse), porterhouse, tomahawk, bone-in ribeye, and prime NY strip. Also the beef wellington I ate at Gordon Ramsay Steak ten years ago had more flavor than the American wagyu rib cap. For dessert I informed my server that I had the sticky toffee pudding the night before at Gordon Ramsay Hell's Kitchen. He recommended the milk chocolate mousse. Sometimes mousse can be dense or heavy. The chocolate mousse I ate a Gordon Ramsay Steak was light due to the use of white chocolate. The chocolate mousse ended up as the best item for dinner that night. So how was Gordon Ramsay Steak the second time? I enjoyed my meal, but I did not have the 5-star experience this time as I had on my first visit. The beef wellington I ate ten years ago tasted better than American wagyu rib cap on my recent dinner. Also the chocolate mousse was had more flavors than the American wagyu rib cap. I'm glad that I went back to Gordon Ramsay Steak for the second time. Will I go back anytime soon? No but I don't know if it will take me another ten years to visit. If I do go back since I already ordered the beef wellington and wagyu I'll order a traditional steak from the prime beef section of the menu at Gordon Ramsay Steak.

This was simply atrocious. After an over-stated and exaggerated promise that the “Wagyu” steak would “melt in my mouth like butter”, it was rather surprising to receive a steak so salty and rubbery that you’d be send it back at a Dennys Diner or Wetherspoons Pub. It looks like Gordon Ramsey is facing his biggest challenge yet: running a Hells Kitchen at his own appalling restaurant. At $226 per head, pound for pound the most disappointing dining experience of my life.

Overpriced. The steak I asked for was switched out for a more expensive steak. I did not realize it until the bill came. Oh, and don't ask for plain water, they will give you as much water as you want but you are getting charged $10.99 per bottle. Again, we did not realize this. We spent $60.00 for water for the table without knowing it!!

Cool entrance to the Gordon experience. Have not tried it before and was impressed. Service was great and food was excellent. Would return.

We had a reservation for 7:15 PM for six people. We got our table at 8:05 PM. We got a table that fit four comfortably and they squeezed six place settings. We told the assistant manager Danny that this was not acceptable and his response to us was “what do you want me to do about it we don’t have a table for six”. We told him if you didn’t have a table for six you should’ve never made the reservation. He was quite rude and did not do anything to accommodate us. The waitress, Ashley, felt very upset the way we were treated and she moved us to a bigger table that fit six. Still not fully comfortable for six people, but we squeezed around the table so we could all sit together. The night ended up being fine and the food was good. But we have to say the assistant manager Danny truly ruined our special evening with his rudeness and his lack of respect to our group.

We came back to Gordon Ramsay Steak finally after 10+ years and it was exactly how we remembered it. We were seated quickly. The restaurant was not busy when we first arrived. Our severs were incredible. Some of the best service we have ever experienced. It was the right blend of friendly and personable but, letting us have our privacy. We tried 2 mocktails which were both great. We got the Wellington which was amazing. Our sever gave us a tip to order an side of the mash potatoes. It has been a few months since we were there and I still think about those potatoes. Obviously this is a premium meal and it doesn't disappoint.

Amazing. Simply amazing food and atmosphere. Our waiter Oliver made the experience one to always remember. The steaks were to die for and the sticky pudding was the best ever. Already made reservations for our next trip

Staying at planet Hollywood, Had food delivered from Gordon Ramsay restaurant since it's in the hotel. Ordered 6 wings and fries . Was $53 total with room service. The wings were inedible, chewy like they weren't cooked all the way. I had asked multiple times well done and they did the opposite. The fries were soggy which with delivery is expected. But for that cost how are the wings not even cooked all the way. Highly disappointed. Ate at the restaurant previously and was great. Room service will never do again. Waste of money and left hungry.

Lives up to the reputation, A group of us went for a small wedding dinner which i had pre ordered. Everything was just perfect, from the starter, Beef Wellington Main course to the desert. Service was professional and excellent. ambiance. Could not fault the food, it really was just perfect!! The prices were very reasonable considering where you are eating.

The BEST meal of our entire USA trip. My husband and I had dinner here with our 2 children. The staff were amazing and the food top notch. You can tell the chef’s respect the food they are preparing. I highly recommend the shellfish seafood platter which is what we had to start. Then we shared a beef Wellington which was cooked to perfection and we accompanied this dish with 3 sides. The mushrooms were delicious along with the truffle fries. We also ordered the sticky date for dessert which was out of this world.

We have been here 4 times. Great experience each time. This time we had Dennis and Alexis and they were amazing! My husband had Wagyu Felet and I had same but butterflies. Mack n cheese and asparagus. Ordered drinks from bar wi h was amazing.

An extremely disappointing visit. I had expected high things after visits Hell’s Kitchen in Las Vegas as well as the pub and grill all under the name of Gordon. We were shown to a table which felt like being put in a back room with poor decor and no ambiance. The menu looked amazing, but mains arrived at the table and we had to wait 5-7 mins for sides to arrive. The staff had not cleared side plates from the bread which added an extra delay. The steak (wagyu and fillet) was average at best lacking flavour. The lamb was ok but was due to be cooked medium and came out nearer to rare. At near $1000 for the group I felt I’d let the group down by booking this restaurant.

Gordon Ramsay Steak is a great place to go for quality steak and much more. Well worth it for some of the best prepared steak there is. The staff here is very accommodating and makes sure that you have everything that you need for the best meal.

Super Pricey but worth the admission as the steaks are 10/10. Over the top excellent service, and an intimate ambiance with well done lighting and decor. Get dressed up for this experience. Excellent wine choices and cozy bar for cocktails if you arrive early. Gordon needs to supervise the sides more at this location. Asparagus was undercooked, and not entirely fresh. Mushrooms not recommended as they are too much like gravy. Missing entirely was a baked potato of any kind. Tip; Make reservations well in advance! Or you may find yourself eating at 5:00p.

We loved our experience and enjoyed the exceptional service, food, and environment at this place. Bring your wallet, as the prices are not cheap, but the service makes up for it.

We met our son for the end of his bachelor weekend. We were a group of 6. The service was great the waiter made great suggestions. He interacted as to what my son's group had done and what the new comes were planning to do. He made some suggestions as to must dos. All of us had steaks. They were so very good. Most had the cap steak. Getting the mash potatoes and mushrooms as sides are a must. The sticky pudding with brown butter ice cream was unbelievably delicious. It is pricy but it was no different than I expected. A bit on the noisy side. We were a group of 6, most of the tables were the same if not more so it might have been the area we sat in.

Staff is very friendly and professional. Steak is average and overpriced for what you get. Bread is average as well. Music is loud so if you come here and expect to have a conversation, you will be disappointed. Not the best steakhouse in Vegas.

Upon entry, the darkness and red lights are impressive. The hostess was like no other. She was beautiful, had a lot of knowledge about the restaurant…I hope they’re paying her well. Our waitress was great. Very intelligent. And my meal was good. I had the skirt steak with one lobster tail. The lobster tail was 45.00. A little ridiculous. I feel crazy saying this…my husband and I paid 484.00 for our meal—no expensive bottles of wine, no appetizers, no dessert. He got the beef Wellington, I had the skirt steak, the mushrooms, and we each had a couple of drinks. I mean…really? It was good. 484.00 good? No. It was a little pretentious. I could tell the person across from me was like, “I know I paid 98.00 for this steak, and I’m not gonna complain—-but that is the LAST 98.00 steak I will buy here.” Skip this . If you want a Food Network experience, go to Giada’s. The menu is much more reasonable, better ambiance. Get the lemon spaghetti. I think it was around 36.00. I think everyone in our party would never go there again.

First off: we had dialed down our expectations before this meal, as we understand this is a Vegas restaurant, and is likely a "cruise ship" kind of fine dining, more of a factory than a real high end experience. We are also fans of Master Chef and have watched a bunch of Hell's Kitchen, so I'm pretty certain this experience did not meet Gordon Ramsay's standards of service or food quality - here's why! Wine Service - 1/5 stars ====================== I brought a wine: 2005 Chateau Palmer. I had checked carefully prior that this would be OK, the resto has a policy of: "$50 corkage, wine must not be available on the menu". I tried to call the resto to verify, but there is literally no way to do so. I found what might be their wine list on OpenTable, and they didn't offer Chateau Palmer, so should be OK. When we showed up, the waiter took the wine and proclaimed: "I don't think I have this one and if I do, probably not this year" and he disappeared for about 5 minutes and came back saying "nope, don't have it!" He then went rambling on about how he used to be a sommelier, but didn't know Chateau Palmer, and still holding the wine bottle (remember after a 5 minute backroom check) - "is it a first growth?" to which I replied somewhat dumfounded "I don't think so - in the 1800s I think the French declared four vineyards first growth, but does it matter? This is a good wine, sells for maybe $500 and may have been voted wine of the year for Bordeaux in 2005, a great year" which seemed to get us a pass on the bottle, as he then put it down and started pitching us on dinner. Service and Ordering - 1/5 stars ============================== The pitch: "Buy the tasting menu, which must be the whole table, and you'll get a signed picture of Gordon Ramsay!" The tasting menu was about $180 each and for two then would have been $360, but unlike most tasting menus this one was just three menu items thrown together, the risotto, beef welly and sticky toffee pudding. My wife and I had already researched the menu and were not interested, but he pushed a bit. Next pitch: "I know you said you want the risotto, but the $69 truffled lobster mac-n-cheese is so much better!" We said OK to the lobster mac, we ordered a foie gras starter, one beef welly and we'd do the sticky toffee pudding for dessert. The waiter left our table for the rest of the meal, only showing back up before the check to ensure he got his tip. The food - 2/5 stars ================== The foie gras was excellent. Perfect sear, great accompaniments - however - they did not have any ice wines, sauternes or tokaj to serve with it - which is extremely unusual for a fine dining restaurant. I can not remember once having foie gras without an option for a paired sweet white wine to go with it. Strangely, the waiter was reluctant to bring a wine list - rather he would just disappear to answer questions - once I got the wine list, I found it to be eclectic and disappointing, very California heavy, and seemingly from a lower end wine distributor. They had a few super expensive bottles to catch the high rollers, but the rest was meh. The lobster mac came at the same time as the beef wellington, which they split for us. The immediate impression of the lobster mac was that it looked very plain, with no visible lobster. Normally, on HK or other GR shows, the lobster is featured prominently on the top of the dish - here, we had to hunt for tiny morsels of it mixed in with the well cooked mac noodles. The dish was overly salty (I like salt, but this was clearly over salted) and there was a pleasant truffle aroma. Net: this was a poorly executed dish that even if perfectly executed, should cost $35 given the tiny amount of lobster inside (maybe 1/4 of one tail?), but when oversalted we should have had it taken off the check. The beef wellington was HUGELY oversalted on my half because of black finishing salt that took it over the top. I was able to take a whole pinch of that salt from the steak surface just using my fingers. The rest of the dish was delicious and well made, and the cook was correct, but the expediter ruined it with too much finishing salt. Overall - this restaurant was a very big disappointment - it did not hold up to GR standards, even for a factory resto. Fans of GR's TV programs should not expect this to hold up against GR's stated standards.

This restaurant is fabulous. We had an incredible experience and highly recommend it. Just might be the best steak I have ever had! 10oz Filet with Oscar style add-on...superb. GREAT service, great atmosphere, great dessert and great music in the background. LOVED IT.

The restaurant is beautiful and the service is very good. We went to dinner expecting an experience, considering the name of the restaurant, but it didn't meet expectations.

I had the shrimp cocktail. The shrimp were tough to chew and even cut. The flavor was just ok. For the main entree, I had the bone in ribeye again the flavor was just ok and the steak was a little chewy. All in all I was not impressed. I ate at the same restaurant in Baltimore and the food was better. I feel let down for the crazy high price I paid for everything. 1 glass of wine a steak and 3 pcs of shrimp was $197. I will never eat here again. I also ordered Bernaise sauce which they forgot to bring me. So, the service was just average. Paying these prices I expect perfection.

Ended up going there for dinner to celebrate our friends wedding anniversary. The atmosphere is pretty cool, though very dark lighting. Our server was very attentive, friendly, and with great recommendations. We all tried several dishes, all were delicious, and all were extremely overpriced. My wife and I shared the beef wellington, which was perfectly cooked. We both had one glass of the Pinot grigio, and with taxes and tipping, it was just over $170. The food was really good, the atmosphere was pretty cool, and the service was very dedicated. But I really can't understand and foreseen us going back again, when you pay almost $200 to share one main dish, no appetizers, and 2 small pours of an average wine.

Absolutely loved the atmosphere. From taking the Chunnel from Paris to England the experience did not fail to amaze. I tease I had the best two steaks there finishing my girlfriend’s steak. Highly recommend the wagyu rib cap; does not disappoint.

Although the service was excellent, (otherwise it would be a 2 star review), the food was disappointingly average if not slightly below. The scallops, one was raw and one cooked to perfection. Beef wellington lacked a crisp top crust (was almost soggy even the top), and the beef was rather dry. I Amost think it had been sitting in a warming drawer for several hours. Service for 6 was $1,000 which for a 5 star restaurant would be acceptable, but this is far from a 5 star restaurant, so disappointed.

We flew from NYC to Las Vegas for the famous beef wellington. But unfortunately, the experience was very disappointing because of the poor service. And be mindful, they “steal your points” and add the tips on your bill automatedly! My kids were always a fan of Gordon Ramsay, and they’ve been talking the famous beef wellington. My daughter was so excited when I told her I booked the reservation for her 20th years BD. I called before to ask if they provide like a little cupcake or desert for the BD person, or else I will bring my own BD cake; they told me that they don’t allow outside food, and they will provide a small desert for the birthday person. So, we didn’t bring our own cake. At first, I was going to order the tomahawk besides the beef wellington, but my kids wanted to order their own dish so they won’t be sharing the tomahawk with me. I asked the waiter about the different steaks; he did not show me the wheel of steak like the others did, just told me the wagyu steak is good, so I gave it a try. It’s just ok, not much of flavor. The food was fairly good, the beef tenderloin in the beef wellington was tender, but the puff pastry that warp around it just saggy and all fail apart. Our server Dennis, was not attentive and can careless about our dining experience. He did not come check on us after he took the order. When we couldn’t finish our whole rack of lamb chop, we ask to pack it to go, he just throws us two boxes to let us pack it ourself. (When our next table’s server packed their leftover for them while having a nice conversation). He also did not mention that the water will be charge, just bought up two bottles of still water and it cost $10.99 each?! The part that made me really upset was when I ask him about the little cake for my daughter, he said “oh no, you’ll have to order the desert, and we’ll put a little candle on it for you.” The craziest part was, he asks me if I “have a player’s card that he can add points to”. I did not know that he was talking about the “Caesars Rewards card”, so I said no. he then turned around to my next table, ask them for their Caesars Rewards card, and went to the settle my bill. so, I’m paying almost $900 for the meal, got no services, not even a piece of cake that they told me that they will provide, and Dennis just gave my rewards to the next table?! I really don’t mind paying for the desert, I came here for the experience for my daughter’s special day, but we did not get the experience that we expected. It’s very disappointing. BE AWEAR, he added the tips on the bill and tried to be tricky about it. He hands me the receipt, when I saw the first receipt with the “gratuity” part, he told me “Don’t forget to sign”; good that I double check the other itemized receipt, the tip was already added! Service plays a big part in a dinning experience, and for the amount that we paid, I did not feel like it’s worth it. What a disappointment!

We had a small group. Service was good. We had a variety of steaks, the Wellington, the ribeye, lobster tail, scallops, potatoes and Mac and cheese. The steaks were good, mine was undercooked. A few of us added lobster tails, which were good, but I never have seen such a small lobster tail ever. The prices are high and ridiculous.

This was a bucket list item for me and IT DID NOT DISAPPOINT! We did the special tasting menu and I can’t wait to go back again. I am not exaggerating when I say we are still talking about this dinner. The service was exceptional. The food was Devine. We had 5 courses from a special menu. They asked if we were celebrating anything and when they brought out dessert it had an added Happy birthday chocolate. We even got to take home a signed copy of the menu. So worth the experience.

Over priced, dark and cold. Cold food, cold staff and cold temperature. Shocked at the ridiculous price of food. Definitely would not recommend

We booked this restaurant as a group of 18 adults and children because it said they had GF options and it was located in the Paris Hotel which we were staying at. The only GF option they had was a $135.00 steak with no sides. We had several order the steak and it looked very fatty. One person in our group complained and they brought another steak and it was just as bad. The food was ok but I expected better quality for the price we paid. The service was not very good either. They sat our group upstairs which was not as nice as downstairs. The server was not very friendly and seemed to be overworked with too many tables. This was our most expensive dinner and our least favorite.

The food was truly excellent and we agreed the steaks we had were among the best we've ever eaten and the restaurant lived up to it's reputation. The hostess was about as friendly as a robot and despite a 7pm reservation, we waiting outside for about 15 minutes to get seated. The setup was way too cramped and felt like a school cafeteria--our table was in a row of about 15 tables crammed closely together--the guy at the table beside be might as well have been sitting at my table--it was basically one long cafeteria table. With so many people crammed into such a small space, it was REALLY loud and there was zero privacy. The waiter was excellent and our drinks were always full and our table nicely dusted clean. Food was perfect. Overall at $430 for two dinners it was very expensive, indeed overpriced for what you get. We enjoyed it but will not go back.

It's one of those you need to check out once. My background is a quality steakhouses and this fits all those criterias it's Vegas expensive but give it a shot please once

My wife and I had dinner there on the 17th of August. It was a terrible experience. They no longer have the steak cart. We dined there two years ago for my wife's birthday. This dinning experience was beyond terrible, it was painful. Our waiter spoke broken English and the communication just didn't happen. Our food came over cooked and not palatable to eat. We were extremely disappointed and my wife and I now know why Gordon Ramsay has lost a considerable amount of his Michelin Stars. We will never dine at any of his restaurants in the foreseeable future. M. G.

Top notch service from Oscar at the bar. Excellent steak and strawberry martini. Really cool ambience. Would dine again.

Service and food were both great. Only complaint was that the restaurant was cold. A little fancier and high priced than what I’m used to, but not too big of a deal for a date night out on vacation

The atmosphere is amazing! Beautiful place and very intimate! My wife and I went for our anniversary and everything was wonderful! From the initial check in to the server keeping our water topped off was great! Everyone was very friendly and the food was AMAZING!

Most awesome Wagyu steak. Lobster was comparable to what I do at home and a little tiny but very good. I would love for Gordon Ramsay to ask me how I prepare mine as I don't broiler it or grill it but for how long a steak will take to cook, a lobster tail can pair with it as well. I thought mine was much juicier but I was impressed with the steak and beef wellington as well. Fantastic time and will come again when in Las Vegas.

Did not know how amazing excellent food could be! Started with the Matador and I could have drank several of those! The cinnamon sugar rim! Yum! The wagyu beef sliders were wonderful as was the beef wellington. The sticky toffee pudding was warm and soft! Staff was excellent and I would eat there again!!

We came here for our anniversary. The service was good. The food is good too. My BF had the rib cap inch was quite small. I had to share with him my lamb chop. The dessert was good too just a bit too sweet. I would come here again but may order other things.

Disappointing service, food and overall atmosphere. Wellington was mushy. Tables were too close together and the servers need to check their ego at the door when dealing with customers. Ceaser's Palace location is much better for ambience, food and service.

Went in April for sons 21st. Its a casual fine dining. The Ribcap and mashed potatoes were excellent. Great service as well.

Really nice place to eat, Food was unbelievably good. Great atmosphere a very good experience. Expensive but for the right occasion well worth it.

The staff is amazing and the food is good. I don't know that I would go back because I felt it was very expensive and there are better dining experiences in Vegas. I am glad that my wife and I dined there just to see if the hype matches reality and we did enjoy it.

Wife and I dined here recently and both of us loved our seafood entrees (salmon and some kind of sea bass). We also loved our cocktails (HK Antioxident or something like that) and the lobster mac and cheese (not on the regular menu). However, we didn't like the onion soup and the grilled broccoli was just so-so. We enjoyed our desserts. This is a special occasion type of place as the prices were very high (our dinner bill for 2 people was over $400, including tip and cocktails).

We booked the chef table experience, which at the end means you are closer to the grills, with more smoke and nothing special to see. Prices are crazy high, but this is somehow expected. The disappointment is that you won’t get the quality you would expect from such a name nor the quality you would expect from this kind of prices (even putting aside the name). We took the Wellington and the NY strip: both underwhelming, especially the steak, quite gummy and not juicy. In the US it’s very difficult to get disappointed by a steak, steaks in the US are among the best world wide - unfortunately that was an exception. Disappointing.

Service , food , atmosphere all top notch. From being greeted at the door and taken to our seat to ordering and mealtime service. We were treated exceptionally and really appreciated the service we received at all levels. Food was amazing we had the new york ,and the filet and all cooked to perfection. This was followed by the legendary sticky toffee pudding which was a perfect way to finish our meal. We truly loved our experience here and will come back

Sticky English Toffee Pudding-atracks rated 8.0/10. The toffee pudding which was more like a cake was excellent. As was the carmel sauce that went with it. The ice cream provided, while flavorful and neat design to resemble butter (see picture), it had a very creamy taste to it, was so chincy it barely lasted 3 bites. Highlight: Carmel Sauce

Herb was our server. Answered questions and offered real opinions when asked. Food was MAGNIFICENT!!!!! This was my second visit and never disappoints!

I booked 3 months ahead through Opent. We arrived 10 Min before and wait for 25 min, just to be guided to the 2nd floor into a 4x4 ft with 20 people more. The thing that made me confused is how even when I had booked a table for the main floor and they reassured me that it did, in fact show that in the system, they replied that they could not move anyone out of their table and that the only option would be to either wait two hours or to cancel my reservation instead. Obviously I took their kind offer. So sad & terrible experience with all the hostess team. Happy merry Christmas :(((

We ended up here late night after a show, and I decided this was the place to try caviar. I can say I now understand what all the hubbub is about. It was absolutely delicious. Served with little soft bread rounds and a number of accompaniments that were absolutely fabulous. We also got the lamb chops, which were of course cooked to perfection and also amazing. We sat at the bar and the bartenders were incredibly fun and nice. My husband wanted a vesper and we were trying to look up the ingredients when the bartender said “Why didn’t you just say so? I know what a Vesper is.” He made it perfectly.

My wife and I dined here at Paris Las Vegas. My wife started with a cocktail. We shared the bread, that was very good. We also shared the Mac and Cheese and the 18oz. Bone-In New York Steak. It had fat at gristle. For $95 that should not be served. Gordon Ramsay should be ashamed, putting his name on a restaurant serving a steak of this quality. The service was poor. Our waiter was not attentive. He cared more about four tops. The Sticky Toffee Pudding was excellent. I added many photos of our visit. This was not my first time dining at this restaurant.

The foie gras starter was not nice. The orange overpowered the dish. The chicken for main was dry and tasteless. Very disappointed. It's overpriced for what is on offer.

The food was excellent, but crazy expensive. $650 for three people without drinks! Server was exceptionally polite and fun. Our favorite host (Jamie) remembers us from previous visits. Her friendliness is the reason we keep coming back. Jamie makes us feel like our patronage is appreciated. We can eat at many places, but only here do we get a smile that says, welcome back..

The food was amazing only thing I can fault is the price of a bowl of fries that be it apart from that it was great food cooked to perfection well worth a visit when in Vegas

In few words, 4 of us for dinner $650 + service charge !!!! What would you like question and expect $150 standard. Wagyu steak tasted on the off side, rack of lamb was passable, side of macaroni cheese was so spicy hot so couldn't eat it... and so on. And was seating on the crack between to banquet to top the lot. Mr Ramsey, the time as come to start fixing your own restaurants and stop worrying about others. Lucky for you I will never spend my money in your establishment again.

Beautiful interior the restaurant was very busy. Had a business group on this trip. Big baskets of bread choice of different butters tasted like it was fresh out of the oven. Had a shrimp cocktail appetizer with a great spicy cocktail sauce. Ordered beef Wellington it was cooked perfectly, medium, rare surrounded by, spices mushroom in a puff pastry accompanied by a small amount of whipped potatoes Great steak, fantastic flavor very enjoyable evening. Food was great.

Our daughter loves Chef Ramsay (and Tilly!) and always asks to dine at his restaurants when possible so we enjoyed all of the options in Vegas! Even in off season, lines are long and it can be difficult to get a table quickly in Vegas so finding the Ramsay restaurants on Open Table made everything so much easier! We all ordered a steak here and they came well prepared. The service was a little pushier than we would've liked as they tried to upsell us on everything. We enjoyed the experience of passing through from Paris to London and had a good evening all the same. One area of improvement, my husband wanted a British beer (we were in "London" after all!) and was shocked that they had nothing available.

Complete waste of money. Wouldn’t bother. Paying for the name. A lot of drama for nothing. Much better places to eat off the strip much much cheaper and better $19 for a salad… load of rubbish

We had a great experience. Our meals were great and the atmosphere was memorable. The servers never had empty hands. Our server, Adrian, was very attentive and personable.

I came in with an idea of what I wanted, then they presented me with the set course menu. Sure, the portion sizes are half of regular, but for a carefully curated 5-course meal, that’s fine. The wine pairings are fantastic as well. Pricing, while higher than options, is actually very reasonable for this calibre of food. Service was fantastic, friendly, and personable.

A theatre of flavours and atmosphere, but get your wallet ready. It’s worth it. Don’t worry about the dress code. It says smart casual, but Americans don’t do that. Polyester polo shirts and baseball caps everywhere. Slightly ruined the atmosphere for me. But that just me being overly British about it. The waiters and waitresses were very polite and attentive. Very helpful. We had a couple of gin and tonics in the bar area 1st. $20 a drink. But they were quite fun. The food was immense. I had the smoked steak tartar followed by the 24oz ribeye on the bone. A little over salted personally. But only minor. And probably to a lot of peoples taste. We had a bottle of Ramseys Cab Sav. Very disappointing for the price. But that’s prob my fault in choice. Just expected a bit more complexity

This was a dream come true for me. After watching 11 seasons of Masterchef it only made sense to try this restaurant. I booked the day of and miraculously managed to get an early reservation...happy days! The restaurant is mysterious as it is sought after. Entering through a tunnel it opens up to reveal taste of Britain on the roof. You have 2 wait staff, one for ordering and the other for clearing. They are very attentive...maybe a little too attentive. On multiple occasions I turned my gaze for a second and our unfinished plates and drinks were removed. A little annoying but not a deal breaker. There was no need to look at the menu as I knew exactly what i wanted. I'm a very small eater so it was pleasant to find that we could share the iconic Beef Wellington, which was the perfect size for me and left just enough room for the Sticky Toffee Pudding. They did not disappoint. The beef was melt in your mouth delicious and the pudding a perfect way to finish what can only be described as the perfect meal. I will be back!

Great Location, super friendly staff. Drinks were awesome. we had great time. we ordered appetizer with drinks and it was great.

We went here at the Paris hotel and casino although my “gut” told me not to…My husband ordered the Beef Wellington and lobster tail and he said it was delicious (although his son makes beef Wellington at home and they were “about even”)..He drank water, I drank a glass of Moscato. I DO not like my meat rare and at the suggestion of our fantastic waitress, Lydia, she told me to try the 8oz Wagyu rib chop and I ordered it medium well. I also had the Cesar salad for $21.95 and that was delicious but the size skimpy for the price!..My Wagyu rib chop was mediocre….very disappointing considering the bill was $360 with a 20% tip. We were more satisfied for price/value with Canes chicken fingers sold in the strip!..We should have went to Gordon Ramsay’s burger at Planet Hollywood ; there was Avery long line for lunch at it’s off season now!

So we came to this restaurant 10 years ago and wanted to revisit one of the best meals I’ve ever had. That’s not what happened. It’s a shadow of the place it once was which actually was fine dining. Now it’s just expensive. Pro’s: it looked cutting edge 10 years ago ( but is now fading fast - even the seating padding is frayed and worn out in the booth we were in ) Con’s: ok it’s not cheap and if it was excellent then maybe it would be a very special treat, but it’s not, the steak was ok but chewy, the steak sauce was served cold ( never had a cold steak sauce before so sent it back to be told that’s how it is….? ) , service is 2/10 and merely resembles what it used to be or what it should be for fine dining. Overall it’s a shame but it let us down. I’m sure the place is a franchise so no chance of Gordon popping in to check for himself - but maybe he should……..

We went to dinner here for a large business dinner after an event. First off, I want to give a shout out to our server, Richard! He was fabulous! Took wonderful care of our entire table, was super pleasant and very informative! Now to all of the haters, I don’t know what you are all talking about…. We came here this one time and this was by far my favorite meal! It as if Gordon himself had prepared it. We got the infamous Beef Wellington, and I haven’t had anything better than that. The steak was cooked to perfection, the pastry was flaky, and the seasonings were on POINT! It was a beautiful environment too. We sat upstairs in a smaller room so it was a little loud but then got quiet and then was loud again with the younger crowds coming in. All in all, we loved it. Not one person in our group had a negative thing to say about anything there! I would definitely go back if given the opportunity!!

Amazing food. Amazing service. Our waiter, Victor, was a 10/10. It is a very expensive experience, but worth every penny. The filet, the truffle fries and the chimichurri sauce for the bread —- our favorites!!! Treat yourself!

Assuming this was for the one in Paris Hotel: We could not get in the main restaurant, but they had room at the bar. Service was great. Everything else was great too, including the pork belly appetizer. Particularly fantastic was the Wagyu rib cap!… and their puréed potatoes can’t be beat! We went there the next night.

Family holidays Excellent from whoever receives you and brings you to your table all are very cordial. The food is really good presentation, texture and taste. Definitely back.

We went on a Saturday night. The atmosphere is a very nice upscale steakhouse, and our server was excellent. We tried the steak tartare and thought it was great. The beef Wellington was very good but not something I’d say was amazing for a signature dish. We also had the sea bass and we thought that was just average. The couple next to us ordered the t bone and said that was very good. Overall a good meal but in our opinion not worth the prices and hype.

Special celebration - the service was slow. Asked multiple times for menus. The fish was mushy, steak was flavorless yet cooked perfectly & the mushrooms were soaked in a sweet goo sauce. The waiter told our group nobody liked the mushrooms. Good to know. It was over $250 for a disappointing meal. Maybe we expected too much.

Our evening was perfect after we moved tables. We were by the stairs at first where the chairs were so large we were swallowed up. The stairs and footsteps were by my husband's head. The restaurant changed our seats and then everything went smoothly. We had the rack of lamb and Beef Wellington. The entrees didn't disappoint. The steak and lamb were tender and delicious. We had one side of lobster, truffle mac and cheese which was rich and delicious. For dessert, we had to have the sticky toffee pudding. If you like brown butter flavors, this is the dessert of desserts. So rich with toffee syrup and brown butter ice cream. Absolutely decadent and delicious. The whole meal was wonderful. Strangely, they don't serve tea or decaffeinated coffee. We did have two Americano coffees with dessert. Our server suggested I pour some toffee syrup from our dessert into the coffee. Wow, what a phenomenal suggestion. Everything was fantastic. Would go back next time we're in the area.

Made rezzi and was seated on time and had a great seat upstairs in semi round booth. Server seemed rushed and very quick to want to get things moving… also seemed annoyed that we didn’t go bottles deep w wine vs a few cocktails… meal was excellent…Wellington was superb, sides very good and food delicious… the pricing is astronomical, and compared to Barry’s in Circa, felt more attended to.. mentioned special anniversary here at Steak and it was just a congrats vs Barry’s brought out a dessert cake and writing..Barry prime wins this one..

It's our 2nd or 3rd time going to this location and it was the best one! Wellington came out perfect, everyone had a great time. The restaurant was busy and the waiter did the best he can.

I was very nervous reading some of the reviews and almost changed to a different dinner, but I am very glad we went. We had a great meal at Gordon Ramsay, with friendly service. The cost is a little over-inflated (even for Vegas), but we loved the overall experience. SERVICE: I was concerned when we waited at the host stand for 15 minutes outside in the middle of the casino despite being on time for our reservation. Several parties that we check-in ahead of were seated first, so I am not sure what the story is there. The experience improved dramatically when our waiter came over. John was friendly, knowledgeable with great notes and watch outs to determine our order. When my wife said her margarita was a little spicier than she liked, he brought extra pineapple juice to smooth it out. FOOD: We started by splitting the Farmer's Market Salad. The salad is more like a fruit salad, which John warned us about. It was excellent, with fresh fruit and creamy ricotta. A great start. We ordered the Wagyu Filet and the Beef Wellington. Both were cooked exactly right, and so good. Both steaks were flavorful and really good. Only complaint is the cuts were large, we could have probably used a little less food. We finished with the Sticky Toffee Pudding, it is as good as advertised. OVERALL: This is a casual steakhouse, but with high end prices and food. The vibe is supposed to be London, but probably feels more like Vegas, including the number of people in shorts in the restaurant. The prices are very high, even for Vegas. $23 for a simple cocktail is very Vegas right now, but still seemed over-priced. I highly recommend coming for the food and service, but don't be shocked at the prices.

A large group of family and friends came together in Vegas for a surprise 40th birthday celebration for my daughter. My SIL called the restaurant and spoke to the hostess staff. Told them there would be at least 12 possibly more. When we arrived the hostess informed us we could have 12 people. The other 3 in our party would have to go to the lounge and it was first come first served for a table. At no time we’re we offered a private room nor would they consider putting 3 more chairs at the table. We were in a corner and 3 more would have fit fine. Needless to say the celebration was not fun knowing 3 of our party were off sitting by themselves. No effort to be helpful at all. The food was very good which you would expect for the prices. My filet was over $100 and comes with absolutely no sides. No bread or salad. I had to pay $22 for a ceasar salad. I asked for my steak medium well and received a medium rare steak. Everyone was happy with the food. Service was wonderful. Ambiance was ok, the music was a bit too loud. It was hard to have a conversation. We were just so turned off by the hostesses lack of helpfulness I for one will not return.

We had very high expectations for this restaurant. The food was lackluster but the service was excellent. However the menu and food quality do not meet the price being charged!

We were very underwhelmed with our first experience at a Gordon Ramsay restaurant. We have been to many steak places across the country and were looking forward to this, so much so that it was our only reservation while in Vegas. My girlfriend ordered the Beef Wellington and I had a New York strip. The beef Wellington was good but more rare than medium rare. It was nothing like e had expected. The NY strip was cooked properly at medium rare but the steak was very bland and over half inedible fat, I expected a much better cut of steak, especially for $95. The sides which were potato purée and Asparagus were very good, so that was a positive. Great atmosphere and friendly staff. Unfortunately the food left a lot to be desired.

Four of us were able to score a table as walk ins. We started with the seafood tower. Well worth the price, not to be missed, fresh and delicious. We followed and shared salmon and porterhouse steak entrees. We ordered the mushrooms and mashed as sides. The food was incredible. The best mushrooms we all ever had. We had the sticky pudding dessert. Try it you won't be sorry. The whole experience from being seated to out the door was amazing. The service and atmosphere was second to none.

I can at least say I have finally tried this restaurant but will most likely not return. Service - slow. At least 45 minutes passed between being seated & giving our drink order. Food - everyone said their food was good. I got the scallop & risotto appetizer as my meal and it was creamy & tasty. Cost - very expensive & al a cart. I got a Caesar salad & a scallop and risotto appetizer (2 scallops) and water to drink (no alcohol) and my total with tip was $94.

This spot exceeded my expectations. From great staff to delicious food, the vibe this restaurant gives is super romantic for any special occasion. Be ready to spend a good couple hundreds but it’s definitely worth it :)

Fit us in without a reservation and less than a five minute wait. Service was just right - attentive but not hovering. Food was delicious. Pricey but its steak in Vegas.

As you would expect, this was exceptional! Food was so yummy! The Carrot Risotto was 10/10!! We shared a Tomahawk Steak and too many sides... Mash potato was amazing!

Mouth watering food. Great staff no more to say it was fantastic would recommend to anyone. More expensive then Hell’s Kitchen in my personal opinion it’s nicer then it to.

Went for Easter dinner with my wife. We were seated at a second-floor table, which seemed odd and out of place. It was right by the opening where the wait staff bring all the dirty dishes. We could barely keep a conversation the entire night due to the constant loud noise of dishes being cleaned, sorted, etc. We had bus staff emptying garbage's five feet from us, which was less than appetizing to watch while dining. It seems they may have put in an extra table to try and squeeze more revenue with no concern for the fine dining experience that we paid $500 plus and no ambience. We like Pinot Grigio, the only one was one we buy at our local liquor store for $12.00 Ramseys price was $115.00 Now, we do not mind paying for a good wine but if you are going to charge $115 per bottle, at least offer a decent bottle of wine, not a low end bottle. We had the same exact bottle of wine the previous night at PF Chang's, and they charged only $55.00 which is more in line with the quality of this selection. We did order the bottle despite the excessive cost and unfortunately the waiter couldn't get the cork out, had cork bits everywhere, and had to have another person come over to finish the job. For an appetizer I ordered the onion soup. The soup came out fine, but one would expect a spoon to come with it. Seven minutes passed, waiter did not come back to check, I finally tracked down a bus boy, who said he would look after it. Five more minutes passed and the waiter showed up with a spoon. My wife graciously waited for me, so we then both enjoyed cold appetizers that should have come out hot. For my main, I ordered the 18oz bone in New York steak, & a lobster tail . My steak came out and under a spinach leaf was the maybe a 1 1/2 ounce tail, have had larger prawns. After all this I asked to speak the manager about the ambiance, poor seating by the noisy kitchen and the manager could have not been more disinterested in what I had to say. He basically dismissed our experience

The food looked and tasted good, just not the Gordon Ramsay good and not a $1200.00 for 6 people good. We loved the atmosphere, it was perfect for business dinning. The Beef Wellington was far from 'amazing' for a signature dish. I was slightly dissatisfied. Lower your expectations. Service was friendly.

h, this was expensive, but I have to tell you was an absolutely wonderful experience. Great customer service from the staff, Absolutely the most wonderful delightful food I have had in years. The scallops and risotto were sublime and delightful, the beef Wellington superb, the oysters sublime, the sticky pudding over the moon.

Steak I got last night was terrible, it was the bone in 18 ounce NY strip. It came out looking great but was very tough to cut into so I figured it was just the knife, so I asked the server for a sharper knife, but that didn't help. Unfortunately it was one of the most disappointing dining experiences I've had. For the cost of the total bill I could have gone elsewhere in Vegas and had a much better meal and dining experience Wound up getting a severe stomach ache and have been feeling sick since I got back to my hotel room... I will not be going back to Gordon's again...

The scallops were perfectly cooked and the risotto was very tasty. My salmon was cooked to my preferred temperature (more toward the rare side) and had the absolutely crispest skin I have ever had. One of the best meals I have had. We had excellent service as well.

Worst arrogant waiter, horrible horrible food. The restaurant is overrated overpriced just because of the British name. HORRIBLE. Will never go back

This is more expensive than Gordon Ramsay’s Michelin star restaurant in London - and the quality of food does not match the price. The weights of the steaks are, at best, approximate. The wine and whisk(e)y lists are so extortionate I think they may have picked the prices at random out of a hat for a laugh. Paying for a name or location is expected, but this was an insult. Good to see that there are plenty of reviews saying the same thing - and I hate to say this because it will leave people out of a job (our server being the only reason this wasn’t a 1 star) - I hope people read them and avoid this place until it closes.

I was not impressed with Gordon Ramsay's Hell Kitchen where I ordered its popular signature dishes like Beef Wellington, so I was skeptical in trying its steakhouse. As it turned out, it exceeded the expectations, its A5 Waygu beef from Japan was top notch and worth trying. It would say it's one of the top 5 steak experiences I have had so far around the world. The service was decent. Worth trying at least once. If you want to have a good steak and with variety of steak to choose from, this can be a good option.

We’ve eaten here 4 times and have had bad experiences 2 times. Over priced and the food quality has gone down as of our last visit. Most importantly though is the obvious management method of upselling on both main and side dishes. I can say that we’ll be sure to pass along by word of mouth not to attend any GR restaurant from here on.

Waited almost an hour for a 745 reservations and the worst part is the restaurant wasn't that busy and there were several empty tables when I sat down had planned to try a old fashion followed by the wagu sliders and onion soup and topped it off with a beef wellington with grilled asparagus. After such a long wait I wad so annoyed I decided to forgo everything and just get the beef wellington. Very disappointing I don't think it was med rare seemed over cooked and the pastry was soggy. Not a fan of thr presentation either as it came out already cut and seemed to be trying to hide that soggy pastry. Paid my bill $92.06 for a glass of water and a beef wellington and felt completely ripped off. 1 out of 10 on service and food was at best a 2 of 10. Bartender were nice guys not there fault. Was offered nothing from the waiter so I tipped 0 and left. Won't be back and probably will never try a gord ramsay restaurant again either. Severely disappointed to say the least after nearly a 2yr wait

Went for our 10th wedding anniversary and was underwhelmed. Food was good albeit not great, felt really rushed as food was served right on top of each other without a chance to relax with a cocktail between courses. Not the way I planned on enjoying our anniversary, feels like they've almost just created a formula on how to turn tables to max profits.

This is the best restaurants I've ever been to. Top tier food,amazing ambience,fast cooks, great customer service,but you do really need to save up for this place. But the price is WORTH IT.

We had just the most terrible experience - I'm still in disbelief. On Friday, October 31st we had dinner for 3 couples. The next closest table to us was a group of 6 larger, middle aged men who were overserved. At the end of their dinner, one of them THREW UP from his chair onto the floor directly next to my husbands chair. The man then FELL into the vomit when his chair toppled over as he leaned over to throw up again. Our group literally RAN out of the room, away from the table. Disbelief. A few in our party were going to leave the restaurant, but we knew it would be very difficult to find another place for 6 people before a ticketed performance right after our reservation. After a lot of discussion, and considering our options, we stayed (at a new table on the opposite side of the restaurant). Huge regret. The food was unappetizing (obviously) and the prices were completely outrageous. Even if I was starving, I can't imagine why the prices are so astronomical at this restaurant. The most upsetting part was that the organization did nothing to compensate us for this disappointing experience. No round of complimentary drinks, no discounted dessert, nothing. I'm certain they charged the group for clean up and loss of business, but definitely did not pass on any of that to us. Skip this place for sure! Should have just gone to Whataburger.

The steakhouse is located inside the hotel paris. Local in my opinion very noisy and with tables too close. Obviously high prices.