Graziano's Restaurant Reviews

The aroma here is intoxicating! The BBQ, and the wood that they use make for a banquet for the nose!! This is the first impression you get when walking in the front door. Then, you'll be greeted by a very friendly hostess. This is a true Argentine restaurant, complete with excellent meats, and Argentinian wines. Just incredicle. The service is good. If your Spanish skills are lacking, they do speak English, but Spanish helps. The menu is pretty diverse. Steak is the main event, but we had a "Graziano salad" with grilled chicken, and it was simply outstanding. My friend had the filet, and it was A+!! We look forward to going back soon ...

I was there with a friend that recommended my that place. Food was very nice, tasty and enough. Service was good but since it is a busy spot at lunch it was a bit slow. Ambience is nice and informal. in my next visit to Miami I would like to go back.

I always enjoy coming here. Great service, and even better food. The risotto and the entraña take the show. Try it. You will NOT be disappointed.

I'm not prone to extremes, but they are warranted here. Some things in life and food are clear: that steaks sold in the US are classified, and that the main classes are prime, choice and select. But to our waiter in this (alleged) specialty steakhouse, he had no clue what we were talking about when we asked. At some point he went back into the kitchen and came out with "prime." So much for that assurance. The steak that arrived reminded me of the type you get when in a cheap roadside diner and ask for the "steak and eggs special" at $7.95. It was about 3/8" thick, gristled, devoid of anything one might call marbling, hard as a college cafeteria "elbow patch" and tasteless. The world "awful" comes to mind. We were appalled. The next - and last - step in our Graziano's adventure was the wine list. Admittedly, i'd been tipped off by a review we read somewhere that claimed that the restaurant's "Parker ratings" were falsified. I thought the guy was just angry about something. I was wrong; he was right. I looked over several wines, plugged the "Graziano" PArker rating into my erobertparker.com subscription, and voila -- totally false, inflated bogus ratings claims, right there, printed, on the Graziano's menu. With or alleged ribeye on the plate and the phony wine list, we'd had it. We walked out. Having been in many hundreds of restaurants in more than 40 countries, this was a first. And a last -- I've never witnessed such brazen deceit in a restaurant outside of shacks with handwritten signs in remote parts of Indonesia and other third world destinations. This was no accident, and is (and should be) a scandal. I can overlook the stark, austere, industrial office building lobby look, but I can't forgive the rest.

I always love the parillada and sangria. And of course the market on the side with alfajores. They have an extensive wine list and a beautiful atmosphere. We originally went for the Miami spice menu but didn't really like what was on it compared to the mixed meats.

I love a good Argentine steakhouse and while this place is decent, the asada just didn't meet expectations. The flavor could've been a bit juicier and a bit less tough. The salad before the main meal was just ok too. The wine selection could've had a few more Argentine malbecs. The service was a bit slow, but we weren't in a hurry so that was ok. This place has a lot of potential.

Our group of 20 enjoyed dinner at Graziano's. The food was outstanding and, shall we say, more than plentiful! We started with appetizers of lagostinos (like HUGE shrimp), some kind of tomato mixture which I did not eat because I don't like tomatoes, and four different types of empanadas. The shrimp and the empanadas were both outstanding. This was followed by a large watercress salad with an oil/vinegar-type dressing and crumbled bacon. I enjoyed the salad with the dressing and bacon flavoring, though would prefer other greens mixed in with the watercress. Entrees included a 22-oz. bone-in rib-eye, grilled chicken, and spinach ravioli. Almost everyone ordered the rib-eye, and a couple of people got the chicken. I don't believe we had any pasta eaters in our group. The rib-eye was HUGE and very, very good. They cooked each one to perfection. Even the lady across from me, who ordered it well done (yikes!) was pleased, and her steak did still look juicy. My steak was medium, and the taste was outstanding. There is no shortage of carbs as they served polenta, mashed potatoes, roasted potatoes and some kind of rice dish family style. I only ate a few bites of roasted potatoes, but they were very good. Dessert was a flambéed crepe with caramel sauce. I cannot adequately describe how good this was. One lady said it was the best dessert she EVER had. My wife said it ranked right up with the best (and we have had many great desserts). I don't know if this is on their normal menu, but if it is, don't miss it! Our group was thrilled with the meal. The service was outstanding as well. Kudos to Graziano's for providing a quality dining venue and food! We will certainly return when in Miami.

We returned to Miami for a visit after 3 years and went to our favourite Italian restaurant for dinner. To our disappointment, it has been changed to an Argentinian Grill. When we asked them for pasta, they told us they had 5 pastas and everything made in the house. It is not true. And it tasted bad. For those who are used to eating Italian at Graziano, this is to advise you that it is now an Argentinian Grill. We were charged a very high price for our pasta dinner for 2 as well.

Yes, the location is a tad odd, being right next to a bowling alley, and a little off the beaten path. But, it's a great destination. The restaurant itself is an authentic Argentine steakhouse, with a wonderful aromatic quality you can't help but enjoy the moment you walk in the front door. As for the menu, you will be in for a nice surprise, if this is your first visit. Wonderful meats. This includes the appetizers, and entrees for sure. Their salads are very well done, too. Matching up with the cuisine are fantastic wines. Their food & beverage operation is well thought out. And then you'll be in for a treat with the service, too. Our server was attentive, and friendly. Already looking forward to returning.

Wow, we dined on pasta, huge “roast” for two, and steak. Each was so delicious and the meat melted in our mouths. The grilled veggies were awesome as were the potatoes. Wines were very reasonable. Service was excellent. A true experience.

Have been going to this restaurant for over 20 years. I take Argentinian friends there and they rave about the food. Great wine selection. One of my favorite places to dine in Miami.

Went there with some friends on Saturday afternoon, only 6 tables and took 2 hours to have a regular lunch, ordered Tiras de Asado very good, the dulce de Leche Crepe was the highlight of the meal. Could describe Parrillada only as ok.

I've been to Graziano's several times - the last time was two weeks ago. It is still one of the best argentinian steak houses in town. The meat is perfect every time as well as the sides and desserts. The wine list is respectable and although a bit loud at times, it is a nice cozy atmosphere. Service is superb but parking is an issue on weekend nights as it shares parking with a shopping center that has a bowling alley and spaces are tight.

We had so looked forward to our dinner here. The skirt steak was quite tough and expensive. We had an appetizer of melted provolone with prosciutto which was ok but not exciting. The Brussel sprouts lacked flavor but the portabella risotto was the most outstanding dish we had. All in all in an area of many outstanding restaurants this was not one.

They have several locations for to me, this is their best one. If you like meat, this is the place for you. Try their meats cooked "al quebracho". This wood gives the meat an outstanding smoky flavor. Their "asador" meats come with grilled veggies and another side dish of your selection. Don't forget the wine from their vast selection and... Bon appetite. The service is slow and unattentive so go there with plenty of time. I suggest to make a reservation specially for dinner on the weekends. After your meal, go around the shopping plaza to visit their delicatessen store. They have many imported goodies.

Excellent, well-prepared Argentinian cuts, generous portions, good veggie sides. Very good desserts, except a disappointing tiramisú that tasted industrial and out of place in an otherwise excellent menu.

Yes, a tad odd being directly next to the bowling alley. Put that aside for just a moment, and consider the chemistry inside the restaurant, the authentic Argentine menu, and the terrific service. The aroma will get your attention from the moment you walk in. Few places will "enliven the senses" like this one. They use a wonderful charcoal that puts off one amazing smell. And as for the menu, they do specialize in meats. Fantastic steaks. My client had the tenderloin, and it was excellent. My dish was the "Graziano salad", an amazing salad with grilled chicken. We enjoyed this with an appetizer of octopus, and washed it all down with Mi Sueño cabernet. Can't wait to go back ...

The food there is fantastic BUT my son and husband had the exact same meal and both developed symptoms of food poisoning. I cant say that it definitely was the food but it would be too coincidental that out of a party eleven, the two that ate the same thing became very sick. Would I go back, yes. I would just make sure that the meat is WELL done

Been going to the various Graziano's for over 20 years. Tried the lamb chops during our last visit and they were outstanding. Love the meats cooked in the asador. The lamb empanadas are to die for as is the provoleta. Very reasonably priced for the high quality of their food. All 3 locations are outstanding. It's a top 5 restaurant in town for us.

Grazianos on this visit delivered mediocrity across the board. We had the octopus as an appetizer and then the sirloin and filet mignon. To sum things up, from the octopus to the steaks and sides such as the risotto and mash potatoes we found everything just about average. There are not many choices if any for steak in this area. This is probably the best. The wine is over priced starting at $11 per glass.

Great service, great food. I always look for steakhouses and this one is a great one to eat in. The decoration is spacious and all wood. When you enter you are received by an open view of the grill which was very cool. Service was friendly and very helpful on making decisions. Wine list was good. Prevoleta which is one of my favorites needs a bit of help, it was a little dry but tasty anyway. The "entrana" was perfect with chimichurri. I will return.

I just came from grazianos restaurant in 40 th street, and our experience was wonderful, my son ordered entraña o churrasco steak and he told me that was the best he has eaten in his life , I ordered the vacío or tap flank steak and was a good size and very flavorful, a huge chorizo as appetizer was also excellent, but the main reason we are going to come back is because of the way our server Fabio with Argentinian accent treated us , he was honest , knew everything in the menu and recommended us very well without pushing for expensive drinks or food , he tested us like royalty, the only thing that made me feel sad is that I only gave him 22 percent tip instead of 28 percent, we will do it next time , thank you grazianos for providing excellent steakhouse in our community and thank you Fabio for your exercise service and good manners

this place offers great beef selections however sometimes it may be "hit or miss" may have over cooked or under cooked beef depending how busy their kitchen is...worth a try but beware

My friends and I had the filet, flank, skirt and ribeye. No plate was left with any food!! We all were very very pleased. Our waitress was gracious and knowledgeable both about the wine and the meat cuts. The melted cheese and eponymous chimmichura were outstanding. Our desserts were top quality. No complaints here!!

We went there for lunch and the ambiance was super nice, the meat was delicious, great service, super cordial and friendly, the prices are really good. I got the piccanha and it was right on point, just the I like it.

Charming place,very good service, the food was superb,fine wine chart ,dessert a must,very easy to park.friendly waiters.

From the salad to the main course to the dessert, the food was all very good. The service was excellent and you never felt rushed. It was a bit on the pricey side, but overall a great place.

Everytime I'm here I try to pass by and have a great steak. This is one of my favorites, really love the polenta with tomato sauce and also the potato gratin. Their menu is extensive from meat to salads. I had the filet mignon in a Malbec sauce with the above mentioned sides.

Beef empanadas ! I daydream about them. they're a bit pricey, and oily, but you have to try one. after you're done go grab a coffee from the place right across Pasion del cielo

My wife and I had been to Graziano's a couple time before, but hadn't been to it in almost two years, so we felt like going back. Normally I do not review "incomplete experiences", since I believe sometimes not to be fair. My recollection of Graziano's food is above average, but not extraordinary....well, we arrived at 8:20pm, as I was pulling into the parking I thought it was early for the typical Miami crowd, and that I was going to be able to find a table after a moderate waiting.......we were greated by a young lady who told us the wait was between 15 to 20 minutes......we agreed , I mean that's ok. We looked at the very small waiting area and there were three other couples, and a partie of three waiting as well. The waiting area only has chair for five persons, so we waiting standing watching the argentinean fire, with their cuts of pig, chicken, ribs.........five to ten minutes into the wait, the bartender came in with a glass of (cheap) champagne , whcih I thought to be a great gesture, and makes one feel welcomed........but that is only a bait to make you feel bad in case you want to walk away after you table is not delivered 75 minutes later............at that point, after waiting for our table for that long, we decided we had enough, and told the host it was totally uncalled for to mislead guests with a short waiting time, in order for then to stay.......(everybody that came in after us was told about the same 15-20 minutes wait),but many people walked right in since they had reservations............so , if you want to go, please make reservation first.......but as for me, that was my last visit to Graziano's, since there are two things I absolutely cannot take from a restaurant: cockroaches and deceit..........

Had dinner in the one in Le June, (42 ave) Coral Gables. it's been there for 10 years, the one on 40th street is 27 years old! . The best ribeye, bone in, I ever had anywhere, sightly charred on the outside, extremely juicy and tender inside. The dulce de leche ice cream comes in an edible cup they make themselves out of caramel and toasted almonds, incredible texture and flavor. The wines are excellent also. Enjoy!

Excellent cuts of meat cooked to perfection, but don't kid yourself the free range chicken was the juiciest I've ever tasted. Yup even the Brest. Careful with parking. We were told to park in the parking next door but note that you pay for it. Unfortunately my favourite part was the dessert cart. No more, but no reason not to return. Very pleasant waitress

some friends told me about this place so I went to check it out. We ate a carpaccio di Manzo and mix grilled plate of meat. The carpaccio it was ok the meat was not so good. The place is really nice and service it was ok.

When I first moved to Miami 7 years ago, this was the very first place my husband took me. It was love at first sight and bite. The ambiance is so romantic, the food superb. It's been a few years since we'd been back and I was SO disappointed. While the overall ambiance is the same, the staff was sparse so service was slow. They had removed all of my favorites off the menu and the waiter said the chef was unwilling to tweak the items we did request. My food was overcooked and my husbands meal was cool. Sadly, I think we've lost one of our favorite restaurants.

Grad celebration was diminished by the EXTREMELY POOR service received at this restaurant for a late Monday lunch. At that time the restaurant was not crowded, yet the order was very late, confused and then rushed to the point of uncooked. When we complained the waiter rolled his eyes. The only other table in the restaurant was heard also complaining. Things have definitely deteriorated since the last time we were there.

I ordered a Lasanga yesterday it was just horrible tasted bad and the meat smelled. I would never order from them again. First time ordering from them very dissapointed and they don’t make garlic breads they included a small salad which was blah...plain. When ordering Lasanga make sure to order from a Italian restaurant not Argentians. :(

Tango, soccer, the Pope and great beef ....things that Argentina is famous for. Graziano's follows the tradition with excellent cuts of beef grilled to perfection Argentinan style. Wines list has varied selections at reasonable prices and service was oustanding . There is also a market next door where you can by the great meats to take home and grill youself. Cuts of beef are plentiful and sharing is a good option, unless you are heavy eater.

Made a reservation for a party of 9 to celebrate a birthday and it was all smooth sail. When we arrived, our table was ready, and our waiter was friendly and welcoming. All the food we ordered was outstanding especially the Polenta con Parmesano Gratinado & the Pulpo Al Quebracho which were exceptional! All the food was served within reasonable time and our glasses were never empty! Desert was quite a show and delish as well, we had the Panqueques con Dulce de Leche. Yes this is an expensive restaurant, however, well worth the money. Overall we had an amazing experience as usual. Can't wait to come back.

We were impressed from the minute we hit the table -- great service, wonderful food and all served by smiling happy humans! A big difference from our other experiences in Miami.

We know the other Grazianos, Lucia, etc But had not tried the Bird Road restaurant . The food was excellent, the soups delicious!! Everything perfect!! Leave space for dessert!

If you want to eat meat in Miami as the locals, come to Graziano's at 92 and 40th St. The wood grill cooks the meat to perfection. Service is outstanding and the staff explains the dishes well. great atmosphere and wine. to me the best selection of Argentine wine in Miami. I eat here with my wife at least twice a week. Highly recommended.

The place a simple, mix of restaurant, butcherie and wine store. So you can choose your bottle of wine in the store, and the service in the table. Nice price and quality. A good beggining . The nice Argentinian Empanadas, like 4 flavor, I choose beef, very nice. And then Bife Gaucho 22 oz. a nice steak. Game over, the service, nice and the price amazing. Really I shall return

We had dinner this past Friday. The place was packed and the service was just ok. The vacio steak was delicious but the gratin potatoes was tasteless. The Caesar salad was just ok. My wife had a veggie pasta dish which was only ok and pricey at $21. The house wine by the glass was very good. The menu can get pricey if one is not careful.

Went with a group of friends for lunch and both the service and the food were excellent! We ordered the "entrañas" and they were perfectly cooked to perfection! Highly recommended to anyone!

Really incredible. Best meal I ever had. The atmosphere, the waiters and cooks are top notch. Couldn't ask for a better place to dine for all occasions

This Argentinian restaurant is one to visit if you want amazing meats which are cooked right before your eyes!. The service, food and desserts are GREAT! Check out their market as well!

good empanadas and good prices for argentinian products.

I am used to having great food in South Florida. My wife and I had dinner last week at Graziano's, and to say that I was disappointed would be a great understatement. What was the problem? When we came in we passed by their Asador al Querbacho, a kind of open air wood cooker. Stretched above it, along with sausages and meats were a couple of chickens. I love a good chicken and these were purported to be marinated for 72 hours before being slow cooked over wood on the asador. Yum, or so I thought. Chickens are usually well cooked and delicious in this part of the world. In fact, there is a fast food chain called Pollo Tropical, which fresh cooks chickens 'al brasso", I think it is called, over an open wood grill, and it is delicious. At about $8 for a half chicken including 2 sides, it s a bargain as well. In any event I was imagining a juicy, smoky, tasty delicious chicken with a crispy skin. In any event, it was the worst chicken that I have ever been served in a restaurant, and probably the worst chicken that I have ever had. It was so hard and tough I could barely cut or chew it, literally. Dry, hard as a rock, OMG, like trying to eat a piece of wood. Tasteless and lukewarm at best. Yuck!!!! In thinking about it afterwards, I wondered if this chicken was from a day or two before, and reheated over the wood a couple of times. This is what it was like. At $29 for a half chicken with one side it was quite an expensive contrast to Pollo Tropical, with horrible overpriced dreck. As we were taking our friends to dinner and they chose the restaurant, I did not want to make a fuss at the table, and thought I would call the next day, which I did. I called the following afternoon and asked to speak with the manager. The person who answered the phone asked why, and I explained that I had some issues with the dinner the night before and wanted to discuss it. She said that she understood, that the manager was next door at the market, and that she would speak with her and that I should expect a call from her later that day. Did she call? Of course not. She never called either that day or the next. To me insult to injury. In any event a major disappointment and a very expensive one at that.

Absolutely LOVED it! The food was delicious! Steak amazingly seasoned and delivered quickly. Cannot say enough about the waiter, Hosea! He was very thorough with explaining the menu options to us. His hospitality and service was impeccable!! Thank you Hosea for making our experience an amazing one!

Outstanding cuisine and service. Prices are right for the quality of food and service. Service was way above and beyond expectation.

Less than average with Very High Prices. I ordered a Ribeye and got Sirloin. I almost never return food in a restaurant as I have worked in restaurants and seen what happens when customers return food. Gratin Potatoes were old and dry. Service very poor. I have been here several times and it gets worse every time. I hoped it would improve but No! Shame not to have a good Argentina High End Restaurant in Miami. No More!

good meat but expensive, they also have a supermarket in the front.

We love going to Graziano's for a tasty Argentinian style dinner with Chorizo's and my favorite Vacio Steak. Impressive wine list, great service and comfortable settings. We feel relaxed and comfortably at home here without having to cook or wash dishes. Never rushed and always welcomed. The Best.

By far the closest kitchen from Argentina in Miami. Best quality steak and a reasonable price. Cant really recommend a specific steak since all cuts are rich and tasteful.

Do yourself a favor and go to this landmark restaurant near Bird Bowl in Miami. There are several Graziano's locations but the best is the original. A wonderful aroma greets you as you enter the place. Can't go wrong with ribeye or strip or churrasco. Grilled vegetables as a side are amazing. Nice wine selection, too.

If you are in Brickell area, Miami, and you want a good Argentinean restaurant I recommend Graziano's (177 Sw 7Th St); excellent meat (Churrasco de Novillo or Filet Mignon are simply great.!); their "parrilladas" (combination of 2 or 3 kind of meats: churrasco, vacio, etc., chorizo (kind of sausage very condimented) served with grilled vegetables are great also; all this accompanied with good red wine (our selection -I should say my italian friend's choice- was an Uccelliera Rosso di Montalcino: could not be better!- can make the evening spectacular! Finally, after all this good food we ordered "panqueques with dulce de leche" -something to die for!- and creme brule (this could improve a little bit) for desert! Overall, a great experience...

We had heard how great the food was here and were somewhat disappointed. I will say that their grilled provolone appetizer was awesome - but the meats left something to be desired. Our server was outstanding and the overall feel of the Bird Road location was warm and inviting.

Felt welcome as soon as we entered the restaurant. I had the probably the best and biggest entrecote on the bone ever have had. All my friends was looking at me when I ate this, and I can tell you, it took some time.

The food was great, as well as the house Malbec wine, and the service. The chorizos argentinos with marranos, ensalada Cesar, filet mignon with malbec fusion and mushrooms, and the mushroom risotto were all excellent. The coconut flan was also excellent. The only item that was ordinary was the bread. Our waiter was great.

This review is for the Graziano's market which is in the same shopping center as the restaurant. The market is open at 7 AM which is ideal for a quick weekday breakfast. My boyfriend and I ordered 2 cafe latte, 2 empanadas, 2 fracturas, 1 media luna sandwich, and a cannoli and we spent around $20. - The lattes were perfect. No further explanation is needed there - The empanadas were incredible. Definitely the most amazing empanadas I have ever had! We ordered one with spinach and cheese, and one with onions and cheese. Both were out of this world. Not greasy at all. I wish we would have ordered more of these empanadas. - The fracturas we ordered were ok (not amazing). For those who don't know, fracturas are a name argentines give to their pastries. The fracturas we ordered were basically 2 croissants, one stuffed with Dulce de Leche (sort of like caramel but way better) , and the other stuffed with crema (pudding) - The media luna sandwich was very good. "Media luna" means half moon and that's what they call their croissants. Today's media luna was prosciutto and cheese. They toast it up nicely. - The cannoli was also ok. We got the original cannoli. The stuffing was a bit lemony (not sure if it's supposed to be like that or if it had just gone sour) Overall if I could redo this experience I would just order the cafe latte and more empanadas and maybe try their alfajores which look amazing! Can't wait to go back!

We were really disenchanted this time with the service and most importantly, our meal was late and the meat was raw. The waiter confused our orders therefore, creating additional delays. We also observed a couple of tables where people showed their dissatisfaction with service and food as well. After this experience, we do not recommend this restaurant at all!!!

This place has an excellent argentine meat at a very reasonable place. The service is also impeccable. It is well managed and has improved.

This is a fantastic option for dinner. The speciality is "Entrañas". I recommend medium term, because the cut is very flat. The service is great and the place is impeccable.

This place has a real wood burning grill, the meat is amazing, the house made bread is dense and moist, the staff is accommodating and knowledgeable about the menu. The wine selection is amazing and The wine is half price on Monday and Thursday's!

Not much to say about this place. If you like steals just go there and you will not regret is. Got me is a must go restaurant both for the food and the service.

Every time that i am in Miami I come to this restaurant excellent steak wine and service. I suggest that you try a good Malbec from Mendoza with my favorite cut vaccine steak

When you want a great steak and great sausages, Argentinian style, the original Graziano's is the place to go. Excellent wine list, great service and a unique atmosphere. We love their Vacio Steak (delicious flavor) done medium rare. Reservations recommended.

On October 27, 2018 My wife and I along with another couple decided to try this Argentine Steakhouse at Brickell before the Heat game so we made reservations for 6:00 on a Sat night. When we arrived there was only one other family in there. It was pretty empty since it was still early. We were seated and the lovely young waitress from Venezuela welcomes us and took our orders. I ordered the appetizer Provoleta Parrillera (grilled provolone cheese, tomatoes, and olive oil). Ate it on prosciutto and it was good. My friends had the Pulpo Quebracho (grilled octopus). It was a little charred so all you tasted was the burnt char. All three of my table mates ordered Ojo De Bife (hand cut rib eye - 14oz) and they all loved it. I ate some of my wife’s and it was very tasty. I had ordered Entra Na De Novillo Angus (hand cut and peeled skirt steak - 18oz med rare). It had such a great flavor and was delicious. I had fries as a side and it came with a large supply of steak fries (couldn’t eat them all). Wife had grilled veggies and they were well seasoned. We had ordered an extra side, which was a shareable size, of asparagus and couldn’t finish it. We were delightfully full. No room for dessert this time! The restaurant had a very quaint and calming atmosphere. Pleasantly very clean as well as the restrooms. Service was outstanding. If our waitress was busy with another table other waiters came by to offer assistance or to check on us. Would definitely recommend this steakhouse if you are hungry and in downtown Miami.

So we tried this place out on my last day on vacation to Miami. My parents live around 5 blocks away from here so we decided to bring the whole family. The meat was fantastic and the service was excellent to say the least. My son also had the pizza and that was also very good. Good experience.

great service, excelent food (not only the meat, also the salads) good to be in the outside, Mi friends were right to send me there

We went to this restaurant to celebrate a friend's birth-day in a group of 10 persons. I ordered entrañas and garlic smashed potatoes. The meat was amazing and believe me, I've been to Argentina and Brazil with have the best parillas in the world. The portions size are generous and may serve more than one person. The architecture resembles the Argentinian restaurants, the service is good and you may order to go.

That Venture located on Bird Road (40th St.) and 92nd Ave in Miami is really an icon of the argentine cuisine. It was from that location that it first grown up on the 90’s from a little butchery and market to a fine Restaurant and a great Market next to it. Then them continue to expand to an array of 4 fine restaurants and five great Markets. This High-end Grill restaurant have their grill enclosed in glass in a showcase where you could observe the truly authentic Argentinian “asador” style cooking your meat. There are two separated areas for seating, at left of entrance the showcase for the “asador”, at back the Long bar counter with high tables seating too; at far left the seating room “La tapera” (The gaucho’s shack). At right of entrance the host desk and then the other seating room, “El gaita” (in argentine slang the guy from Spain). Everything in the Menu are argentine-Italian specialties. I could not recommend you any dish because I should be writing here the entire menu. In other words, any choice is very good and be aware that the serving sizes are more than generous. Our server, Fabio was kind, friendly, attentive and faster with great experience and knowledge of the Menu and the extended Wine Cava. Celia, the Manager on duty was flying around the entire operation all times and making sure everything goes well but also stepping in, each time that her crew needs help. Kitchen keep up with any demand in reasonable times, but consider that cook your meat takes a bit more time than ordinary because all is done from scratch. All of this is a warranty that pay a visit here, will be a delightful experience with no regrets.

I have visited Graziano's at least six or seven times, though never had written a review. Earlier this week I visited with a colleague, and since I don't eat red meat very often, so when I do, it's nice to have such a consistently great place to go to for that craving! This particular visit was similar to all of my previous times at gratziano's. Excellent steaks, (I had the Bife Dr Chorizo this time) excellent appetizers (arepas), and for once we ordered the dessert. Dulce de leche with the flamed brandy reduction was quite good. Service was excellent as always, and I will definitely be back.

We 3 couples met at the original (best) Graziano's the day before fathers day to celebrate amongst us so all could be with family. Great time, busy there on Saturday too. Our favorite waiter, Fabio, is the best in the business. Great sausage, awesome steaks, great wine and a wonderful, relaxed, enjoyable atmosphere with no hurried rush; customers are valued and treated with the highest regard.

I just had breakfast with hubby at Graziano's marketplace in Miami. It is adyacent yo the restaurant. Great argentinian empanadas, desserts and the best coffe. Affordable and nice ambiance. Great place to start the day!

Graziano's is a remarkable restaurant with delicious steaks from Argentina!! It's a mandatory visit to whom wants enjoy a nice lunch or dinner. I strongly recommend it!

THis place is a MUST. If you visit or live in Miami you have to go. This family owns different locations and they are all great, each location has its own charm. NO other argentinean restaurant can compare to them.

This is best Argentinan restaurant/ café I've even been too. They have the best empanadas ans café con leche. Yes it is expensive! But worth it. We have breakfast there every Sunday. We love it!

We have been eating at this location on Bird Rd over the years and while the food is good, the smell of raw sewage was overwhelming last night. There has always been a bit of oder just inside the front door but whatever the problem is, it is getting worse. This restaurant is divided into two half’s and one side is worse then the other. Our nephew’s 14th Birthday party was going to be seated on the side where the bathrooms are located. They did move us to the other side but the smell was still there. Many, I am sure, choose not to speak up and just do not return. Our large extended family among them.

My family loves this place. My husband loves the Churrasco steak, cooked just the way he likes it, charred on the outside, rare inside. We ordered the shrimp appetizer with avocado, it was delicious and with the generous serving, it could easily be a main. This place aims to please, from the bar to the kitchen these people try to accommodate each guest's taste and they do it well. It is a family owned restaurant and each guest is treated like they are special. There are two locations, one on Bird Road and one in Coral Gables, we've tried both and really enjoyed both experiences. If you love meats, love a variety of meats and excellent wine and attentive service this is the place to enjoy.

It was my first time coming back after not having been here as a little girl & it was my husband’s first time coming and we absolutely loved it. The fold was delicious, the service was excellent and our waiter Alejandro was great; he was able to recommend drinks and dessert that were wonderful. Truly enjoyed our visit, we will be back soon!

Tira de asado. One of the best cuts you can get but only if the meat is good and if they know how to do it. Here, it's not grilled, they use the cross or famous Argentinian Asador. This piece of meet is so good. It's hard for me to get the same in Buenos Aires. You should only order half portion. It's really big. But delicious. Hard for me to accept that it's almost better than what I can find in Argentina. Enjoy....

Food was with a great taste, atmosphere was great and people such as waiters and waitresses really was on top of whatever we need it....

I am not even a big fan of meat and I would say this. We were staying at the Marriot Courtyard on Le Jeune Blvd and walking to another restaurant when we passed this establishment. The aroma drew me in!! When entering the restaurant you can see the open fire pit where they roast the meats. I would suggest a reservation, we didn't have one but got the last open table. An absolutely fabulous meal from the homemade empanadas, butternut squash soup, roasted chicken, pork and risotto. The wine selection is excellent and service top notch. Put this one on your list and enjoy an amazing dining experience.

We had a very nice dinner in this place on Sunday night. The service excelent, the food very good and the ambience excelent. Prices are high but you get what you pay. Very nice meat.

The place is quite popular so make sure to make a reservation, especially for weekends. I did just that for 8 pm this Friday but we still had to wait for about 10 minutes. It was not too bad as one can pass the time by watching the different cuts of meat being grilled expertly in the glass encased fire pit close to the entrance. After being seated the service was very efficient and the appetizers of lengua in a vinaigrette, sweet breads and Argentine sausage came within 5 minutes. The lengua (Veal tongue) was a bit tougher than we had expected. It probably should have been boiled for a while longer when it was prepared. Also the vinaigrette was light in vinegar and hence tasted pretty flat. The sweet breads (quite a large portion) and the sausage were excellent though. For the main, three in our party went with the rib eye off the bone and one with the chicken. All meats were grilled very well and exactly to the specifications of each diner. The entrances come with one side dish each. We chose mashed potatoes, sweet mashed potatoes and the grilled asparagus. All of them were very good. The wine list (bottles and by the glass) is pretty extensive with a heavy emphasis on South American wines. Service overall was good but a bit rushed. The main dishes arrived while we were still eating the appetizers. It appears that staff is more concerned about table turn-over than giving diners a special night out and they should tone that down a bit. Nevertheless I would certainly recommend this restaurant.

If you love empanadas, and other sweets, deserts excellent coffee as well as lunch and breakfast menu, visit Graziano's Marketplace which opens early and is a super place to try their superb empanadas, just like one would find in Argentina. What is also serves as a market with meats, produce and specialty items from Argentina this is an outstanding place to treat. Over the last ten years or so I make it a point to always go here at least once when I am in the Miami area. Note that the restaurant which I have always been to, is excellent as well. I tend to stop at Grazianos in the morning for their vast selection of empanadas. Coffee and lattes are also great and my colleagues who have had their pastries confirm that this is a worthy place for a visit. Just like the Versailles on Calle Ocho, Graziano's Marketplace has a loyal and faithful following and one feels as if you are entering a sanctuary for those who long for the great food found in Argentina. If I lived in Miami and was not just visiting I would also purchase some items from their meat counter which is worthy of seeing. Stop here and you will not be disappointed.

Went past Saturday. We all ordered Filet Mignon. Horrible, hard to cut, NOT Filet Mignon.They tried 3 different attempts. Each new serving, horrible. Never going back

I have been several times at Grazianos over the last 16 years, and it has kept the quality Mario, the founder, insists on. They have a varied menu, including high quality pasta, but naturally their specialty are the meats, grilled Argentinian style in their special "quebracho" wood.

This restaurant provides an interesting experience of the food of Argentina. Menu allows you to order an array of grilled meats. Pleasant atmosphere and attentive service compliments the food.

We have visited Graziano's for years. There are primarily two locations that we visit. This location and another location in Coral Gables. I had never gone to the location on Bird Road before this visit and I will never go back again. Having gone to the location in Coral Gables for years deciding to go was a no brainer. Where it went wrong for me: our waiter came to service us and granted we were in a location that primarily speaks Spanish - he spoke to us in Spanish the whole time. I was at a table in which there were three other folks who spoke both English and Spanish, however, he decided to only speak Spanish. This was even after he knew that I did not understand Spanish. This would have been fine if the waiter did not know English but he clearly knew English. This was just unacceptable. In regards to the food, you won't find any issues, the food always tastes great at Grazianos - I have never experienced a bad dish there. You will have to hunt service personnel down for refills. Again if you want great food and great service go to the Coral Gables location. If you want great food and crappy service - stay here.

Service was excellent l will recommend family and friends great people and Atmoshpere specially Celia Trias, Osbaldo Coronado and Geronimo Bolioli excellent staff Thank you very mush God bless you

Went with my husband and my sister in law and most say food was good. However must point out to be beware on asking for a glass of Sangria. Ask for the prices first! We were surprised to see two glasses of Sangria were $30 dollars. We ordered a large parrillada that was $44 which make no sense when you see a charge of $30 dollars for two just two glasses of Sangria. Don’t mind paying for my drinks but I think this is was a bit overpriced.

In the mood for MEAT. This is a great place. We go whenever we get the urge, and sit at the bar area. Nice high tables overlooking the kitchen area. Busy and fun. We order a bottle of wine, and an Entraña with french fries and chrizo. They bring to us on a board all cut up ready to just eat. Is it a 5 star resturant, NO, but the servie is great (ARMANDO) takes care of this place like it is his, and he really goes out of his way. ASK for him. Food is above average and for what you get in some of the fancy resturants we also go to alot, for me it is a good value at the end.

I was in that restaurant a week a ago . I live near by but I never stay there , my family told me not to go 'cause it was not worth it even thought i would like to live my own experience . The restaurant looks nice from outside when you go inside the cava is excelent but the atmophere is like a company cafeteria , they don't use table cloth ( horrible ) . they gave us the menu card and we were lost and asked a couple of guys who work there but nobody knew anything about the menu and they had to ask someone else. the bread came without no plate to put it , the waiter came with the food and we didn't see him any more and on top of that both napkins were broken big deal !! . let me tell you I don't care to pay high prices in wine and meet because I love them but at least you expect good conditions and service. For me was an horrible experience in that restaurant and I dont recomended it to anybody .

If you are a meat lover and love the churrasco this is the place. Not to mention their unreal "asado de tira". You walk in the door and look to your left and viola!! The exquisite massive meat cuts in front of your face. Warning: grow an appetite it's a lot of food.

The octopus was chewy, empanadas are much better in the market and the meet was cold. Terrible experience, though service was good.

Went to Graziano's at Brickell Miami. On the Southwest 7th street. When we came just saw the pastries and no food. We ask and they fond a table for us and checking the lunch menu there was no meat! We ask again and then they bring us another menu, the real one! The small Bife de Chorizo (similar to Mew York stake) is 12 oz. Delicious!

We have been to Grazianos many times both miami and coral gables. Although sometimes it’s great there are time that the quality of the meat is terrible. We were a large group and everyone’s meat was chewy and not good at all. The bathrooms were filthy with no toilet paper. We were highly disappointed this time around.

Good service, good quality of beef, very good selection of wine various pricing, a little bit expencive. If you are willing to expend that much you should also try TEXAS DE BRAZIL more or less that much price but all you can eat !!!!

Forget the expensive chains with their outrageous prices: the best beef is here. It is also the best place for grilled veggies, and for lunch (specifically my all start favorite is he Graziano's Brickell, where I lunch two there times a week). Check it out their parrilla, or their sandwiches and creamy soups. But keep always space for desserts: the best!!

Simple interior but excellent food. The mozzarella di Bufola Y tomate con prosciuto di Parma was excellent. I had the Parrillada de Carne Y Achuras (sausage, sweetbreads, small intestine, blood sausage, lamb chop and beef steak). It was amazing. Good thing I asked for the small version - I recommend that two people share it. The wine selection was also very good. If you like meat, you should definitely go there.

Enjoyed a great meal at Graziano's this week. This was my first time at this historical restaurant & there was plenty to talk about! We were welcomed by Chris who was very friendly & pleasant. Mary took care of our table & was very attentive & had great recommendations. 3 of us shared the 36 oz Hand-cut certified Angus skirt steak with a pork dish called Bondiola which we both fantastic!! We enjoy a nice Rioja & finished off with Mary's recommendation of Chocolate fondue cake & some type of Milk pudding which we so fresh & tasty. A must try was their Argentinian Ice wine called Las Perdices, very nice to finish the evening. Great time had by all, Mary was fantastic, hard to believe this originally started as a Choripan restaurant back in 60's to wonderful restaurant that offers so much, Thank you Graziano's I will be back on my next trip!!

I've been a customer of Graziano for over 20 years, but I stopped to eat there since 2014, due to be overpriced and poor quality of the food and the service. The waiters barely speak English and the bussboys don't speak a word of English. I was there 2 weeks ago with a friend who doesn't speak Spanish. The bussboys took away his plate dspite my friend, in English told him nho to taqke the plate. The bussboy took it anyway. PIrces are not in line for an etchnic restaurante. That's what Graziano's is. $45 for a ribeye when you can have a much better ribeye, with much better atmosphere in Ruth Crhis, Flemmings of Morton for $ 55. I had a $ 29 vacio that was undercook and chewy. The menu offer provoleta for $ 19, when other argentinian ethnic restaurant offer the same for $ 9. It is not a place to recommend or to go. I would'nt go back. Very dissapointed.

Open since 1962, Graziano’s is a dinning fixture in Coral Gables, and a standard-bearer for an Argentinian steakhouse experience. The menu offers 10-12 choices of steak. The available appetizers, salads, side dishes, desserts and drinks are good; wine selections are superior. It’s the steaks, however, which are the main attraction here. Steaks are grilled/roasted to your liking, and served/sliced on individual hot cast iron grills table side. The decor is simple/upscale, and the interior is pleasantly quiet enough for conversation. Service is very professional. It was packed-full on a recent Thursday evening; reservations are recommended. We enjoyed: House Red Sangria - very good Provolone Tomato salad - good Tomahawk Ribeye for 2 - very good Grilled vegetables- good French fries - very good Ice cream (orange & peach) - good All-in-all, for a classic upscale Argentinian steakhouse dinning experience, Graziano’s (more than one location in Miami) is the place to go.

The service here was very personal. The food was very good. The butternut squash/pumpkin soup was amazing! The steaks are delicious. Plates are quite large and filling. The Spanish potatoes were good but had too much truffle oil. Would come here again!

My wife wanted to go here for her birthday. I made a reservation for 8 friends last Friday 16 at 6:30. Everything went perfect from the very first moment we stepped in. We have visited Graziano's several times, including the one at Coral Gables, but this visit was really special. They took care of us like Kings and Queens. The food was prepared to perfection and the wine we drank was delicious as expected. The price is also reasonable base on the quality of the place, food and services received. I'll be back soon!

excellent meats and pastas. Good selection of wines and desserts. I will say prices are not exactly low. Good service and nice place

This place was my first date site.. The best cuts in meat if you er a Meat lover.. They have serval location .. But the one in the Gables is a cut above.. Check it out... If you like my review click helpful.. It keeps me goung.. Bon appetite..

The atmosphere was nice and the attention was good. The food was tasty but too expensive for what it was. The desserts were delicious and I would suggest the flamed liquor crepe which was amazing!

shared 3 coursed with colleagues, meat was tasty and very well done; a good bottle of Malbeck and lovely home made bread. not cheap

Great place for a huge steak. Good list of Argentinian wines. This location is quieter than the one in Coral Gables.

Very good cuisine from Argentina. Only recommendation is to always order their steaks Medium. Last time I chose medium-well and ended up eating burned meat. But it is a great restaurant.

Restaurant has nice romantic vibe. Food was excellent, but a little on the pricey side. However the service and the food was worth it. Would recommend it to anyone that enjoys Angus meat.

I first ate at Graziano's in the early 70's and still enjoy their Vacio Steaks ns great sausages as well as their fine selections of wine. Great atmosphere, very friendly and service oriented staff. Restaurant has charm and atmosphere. We had guests here from New York and they loved the food, atmosphere and service. They were impressed with the fact that we were able to relax and enjoy our meal and socializing without being rushed.

This original Graziano's has survived the passage of time with class and dignity. Established in 1968 and continues to be the best of the best. We always enjoy their home made sausage as an appetizer and Vacio as our choice for beef. The Vacio is very delicious and flavorful; as are the sausage. This trip we tried the mussels with pork belly and beans appetizer; delicious and flavorful. Sides include mashed potatoes and asparagus to name a few. Great, friendly atmosphere and wonderful service. This is the place for a delicious family and friends meal at a very reasonable price. Great service and no rush to get you out. You can sit back and enjoy a social meeting with great food. Doesn't get any better than this.

I feel kind of sorry to give them a bad report card because the staff was very cordial and worked hard at making us happy. Unfortunately, we were disappointed since our expectations were high, having been recommended by friends as the place to eat good meat in south miami. We had appetizers that came as a mixted grill, with blood sausage (good), sweatbread ( very good) and some other sausage, not bad. But the entrees were a disappointment: lamb cops were hard and overcooked, my steak was well done instead of medium rare and not well seasoned. Others have different cuts of meat that were just ok. I think i make a better meat at home. If you are famous for meat, you better have a supervisor checking each plate that come out of the kitchen. Nice selection of wines, although staff push more for malbec wines, supposely a better match for argentinian meats. I loved malbecs, but the the sommelier recommendation was not the best. I wish them luck, but they will not see me again in my next trip to Miami

I could not believe the small portions in this restaurant and I've been coming here when they were very small but now the prices are way too high and terrible quality. Do not recommend and will not repeat!!!

You should give them a try. It is worthy a visit for a nice dinner... Good selection of wines and a delicious grilled meat.

Basically, I know this type of restaurant, having going back and forth from South America for the last 25 years. Typical BBQ , however a tad bit overpriced for a Argentine Steak, I am not sure if the meat was from South America, because it was kind of hard if it was grass fed beef. The only real complaint was I asked for the meat to be cooked to medium. It arrived kind of like charcoal, too tough to eat. I never send food back in a restaurant, because you do not know what happens to it. I just cut it in small pieces for my chihuahuas to eat. Also check your bill as they charged me for two drinks for one as it was '"Happy Hour". Mistakes do sometimes happen, but it seems as if it is always in the restaurants' favor.I would give this place second chance as it looks nice and the staff is friendly.

We usually go to the store side to buy empanadas, but this time tried the restaurant in the back. Very nice ambience and service, good attention from attendants. The food was ok, We ordered a parillada, which is a combination of meats, but they were a bit overcooked, although we asked for medium. The main cuts are minimum and the sausages ok tasting, but I have to admit there are better places in Miami with similar dishes. We were disappointed, specially because it was pricier than expected for what it offered.

Our family have been eating at this restaurant for as long as I can remember. La parillada is so filling. Meats are of the finest quality paring it with a robust red wine and a salada and fresh baked bread. Great food, wonderful atmosphere and won't break the bank. I would recommend this place if you truely love great meat.the meats are superb. Not gamey or chewy. The cattle are grass fed so there's no hormones. Just great meat cooked on the grill at your table....

One of the differentiating factors about Grazianos is that everything is Argentinean.., the meat, the charcoal were it's cooked, the wine, the cook, the maitre and the waiters. Graziano imports directly and keeps a small Argentinean supermarket and delicatessen next to the restaurant so you are assured that except for the greens in the salad everything comes from Argentina. As a result the feel and taste is similar to that you would enjoy in an upscale meat restaurant in Buenos Aires.

Visited recently for a family dinner . Ordered the churrasco and it was mouth watering . Ordered the large size and was actually able to split it because it was huge . It was cooked just right ( medium well ) . The decor was very nice as was the ambience. It’s not cheap but I would definitely recommend .

It is one of the best places in Miami for steaks. I had the bife chorizo and the squid grilled with avocado. Both dishes were superb. They have a big selection of Argentinian wines.

The setting leaves one wanting, being adjacent to a bowling alley, but once you step inside be prepared to have your senses seduced. The smell of Argentine BBQ is immense. The sight of the various meats roasting is unusual & inviting. The menu is vast & the courses all fantastic. This was my first visit in about 5 years, and definitely I will return soon. The service was A+!!

Don't go to grazianos on a day where they are going to be busy because all you are going to get is incompetence, rudeness and piss poor service. Too many good steakhouses in Miami to be treated poorly on a special day like Mother's Day.

The food was not as good as used to be. We asked for a mixed Parrilada (lamb, pork, sausage and beef); lamb and beef were very fatty and we could not eat, sausage was burned (too cooked) the only thing was the piece of pork that was eatable. Service was not as before.

Loved the food, the service was good too. I only wish the server had better command of the English language.

It is not as good as it used to be, my steak was ok, but didn't meet my expectation. Service was good.

It had been some time since I was last at Graziano and it is no doubt about it the best Argentine Grill in Miami. Service is very good. Location too, although not as central to other places in Brickell. Still the food is memorable. Great meats and a caramel pancake to die for.

When in Miami, if you want to enjoy an excellent Parrillada Argentina, you need to visit Graziano's. It's beautiful and elegant ambiance, excellent and professional service, and delicious food; make Grazianos a sure thing always. It's been around for quite a bit now, and I never get disappointed when here. Bon Apetite !

I mean, it may be just a personal impression. But my wife and I savored more our appetizers than the entrees. Not to say the bife de chorizos weren't good. The came cooked as ordered, with the accompanying things -risotto for her, polenta for me. But the empanada and the provoleta that preceeded them tasted like heaven. Attention here is fantastic and very friendly. It's a wonderful experience, but I always leave with impression that an afternoon of little dishes and wine would be better still. That said, a little too expensive.

Its not very fancy and the location in the middle of a stripmall might throw you off BUT the food is excellent. Their skirt steak is cooked to perfection and if you try their Picana, you may never have another cut of steak again. the sides and appetizers are good as well. THe sercice is great and if you are a wine drinker, they have a huge selection. The manager is very helpful if you have a large party to plan for,

If you like meat and wine............. you have found your place! Graziano's is not for the weak and cholesterol patients. In true Argentinian style the lamb is grilled at the entrance of the Restaurant. I had the sweet bread apetizer, which is large enough to share (I didn't). Our friends opted for the melted cheese (provoleta) and the Tomatoes with Burratina. We all had different cuts of beef, which were all cooked at the right temperature and of great taste. http://www.grazianosgroup.com/Restaurant/menus-pdf/dinner-hialeah-brickell.pdf

From the get go, great service, great steaks, pasta, bread, etc. ask for "lomo de carnicero". Its a unique piece for two only available once a day. Only here!!!!!! You will not be dissapointed.

The food was overall good, the milanesa was a bit greasy but the mashed potatoes were awesome as well as the sangria, the appetizers, and the desserts were to die for! our waiter was very attentive and suggested us a variety of plates

The best meat restaurant in town,generous portions,tender meat,good service,friendly staff ,cozy atmosphere,

Good service. Good food. Excellent service. To do reservation.. Great wines and a glass of Champagne Strawberry was exquisite.

A Miami Classic that offers fantastic Argentinian Steaks and ambiance. The portions are generous coupled with high quality ingredients.

Great service and delicious food gaucho style. My only complaint would be the noise level - the restaurant attracts a hungry and animated crowd. Unfortunately, one has to yell between bites to communicate. Carrying on a conversation is almost impossible - which is not so bad because it allows one to focus on their eating.

Very disappointing experience. My wife and son are Argentine, I lived there for 10 years and we moved to Miami from Argentina a few years ago. Went to Grazianos for the first time on my birthday, hoping to experience some traditional Argentine food. The Empanadas were tasteless and dry; the bife de lomo undercooked and full of fat; the clerico had hardly any fruit; and the papas fritas were raw. The only thing we enjoyed was the provoleta. Nothing like we expected from a restaurant that is meant to be famous for authentic Argentine food.

The filet mignon was delicious but server was slow and not very helpful. Overall had a good time. I would recommend for a quiet place for a good date or family get together.

We ordered lamb, ribs and beef. I can not say what had better flavor. As additional side I recommend asparagus.

Graziano's has a rustic decor, Covid procedures, good staff. Menu : Argentina (red meat) lasanga, churrasco, ribeye. I had sirloin, salad, red wine. Lots of locals as customers, main age group 40 to 60 yrs. old.

We have been assiduous customers of Grazianos since their inception. We saw them grow from a very small restaurant to a huge one and expanding to several locations in Coral Gables. Their food was always outstanding with the best quality, their service was always totally impeccable. Today and for the second time it was more than disappointing. The food was average, the serves although extremely cordial were touching the food as they were getting it from the kitchen. We sat in the back next to kitchen. We were able to see the ladies cooking tasting the food as they were plating some and putting their fingers in their mouth. Our server, Daniel, walked to the kitchen to pick up something and ate something from one of the plates with his back to the tables. The jug of orange juice was uncovered in the refrigerator. The bottles of water were half filled and left by the faucet. They came back after been used at some tables and refilled and placed on different tables again. Now at the pick of the flu season it is dangerous to visit establishments with such lack of regards for hygienic rules.

A superb Argentinian Steak house in Miami, on all of my trips I find a way to get to Grazziano's on Bird. You come here for some of the best beef, that has been grilled. My friends and I order family style, we order various appetizers, main courses and sides to share. A couple of pitchers of Graziano's Sangria and you have a perfect dining experience. A great wine list, with an extensive Argentinian selection. I like the wait staff a lot, knowledgeable, great service and you are not rushed.

Decor is very nice. Restaurant is a 4 star establishment. Food is very good and of good quality. Taste is good but prices on the high side. You can find better food elsewhere for about 30% less. Dont take this as a negative rating. Its definately a one time try. Table service is not sharp enough to warrant the prices. Food plates are delivered across the table. Correct Utensils are brought after your meal is served. Better serving etiquette is needed.

There is so much to say about this awesome place. The best way to describe it would be no words at all...just make plans and experience it for yourself. From the minute you walk in the door your vision is drawn to the huge open grill with the tenders of the meat. The staff is more than always helpful and polite. My wife and I always take one night every time we visit Miami to dine here. We have been to three of the four and we always had amazing meals which tends to be four to five times a year.Your best bet is to try the parilla... The amount of mouth watering meat is always plenty for two, and as for a side you can't go wrong with the portobello risotto. So next time your in Miami make it a point to seek out this awesome little taste of Argentina...

This is my favorite place. The food ,the service it's amazing every single time I come here I had a great time

If in coral gables stop by and check this place out. The fillets are hand cut from the fire, and cooked to your taste. It melts in your mouth. I have been alot of places but thi is one of my favorite, if your a wine fan there is a huge list to choose from.

Went here on a the recommendation of a local. It was a Wed night, so the restaurant was fairly quiet. Promptly greeted and seated. Our waiter helped us select a nice Malbec (there's no wine list--you select from the racks of wine) and we ordered steaks. Steaks tasted great and the wine even better. I would definitely go back!

Great service, friendly waiters and good food. Courteous and good ambiance, appetizers were good , wine recommendation was good.

You get what you pay for. Although the menu is not priced cheap, you really get what you pay for with the quality cuts of meats, generous portions, and great service. Also let's not forget the excellent wine menu. Enjoy!

Used to be great. Most cuts now smaller ?, not so fresh. Pork usually hard,dry , Cowboy getting smaller,not as juicy. Beef ribs dark,over cooked. Chicken is way overpriced and very bland, dry, not tasty. Risotto is very good,cheese tomato. The best fries in town . Plenty of great wines,especially their very own Rutini .

We have not been to Miami for a few years and this time we returned to this Restaurant to see if it was still as good. The service and the food was excellent. The steak was truly delicious.

We went to dinner at the Bird Road location. Very nice venue. As soon as you walk in You can see and smell the woods burning and the meats hanging on a huge metal kabobs. Great service and great flavors. My kids love it. The empanadas were awesome. The wine selection is amazing.

Try the "Bife the chorizo" there, which is a great steak! Juicy, tender and tasty!! What a great steak! This is an argentinian Restaurant chain where the owners seem very knowledgeable about food! Excellent wine list!

Regularly eat here and if you love red meat this is the place. I feel Argentinians make consistently the best meat dishes I have tasted and Grazianos never disappoints. This location and the tables are my favorites. The pasta dishes are fantastic also and service never disappoints. Wine selection is good.

We have been here a number of times and it wasn't bad. Yesterday we found it extremely overpriced, among other items we had an asparagus soup to go for $12.00. After dinner we ordered a 30 year glass of Porto, it wasn't overpriced ($25.00 is about right). However, The older the Porto wine is, the lighter it is. This glass of Porto was very dark, I am sure it wasn't 30 a 30 year Porto. Don't think we will be back anytime soon.

I have been going to Grazianos on Bird Road for many years, and it never disappoints. I like it much more than the one in Coral Gables. I enjoy going there for lunch, the portions are smaller. My favorite cut is the Entraña and Bife de Chorizo cooked medium! Their fries and the risotto are great sides, they also have fantastic salads big enough to share. The Argentinian wine list is wonderful. And you must try the dulce de leche pancake, it's fantastic!

Perfect place for a lunch with friends or family!! The meat is excellent as well as the service and the wines. We do enjoy it with the kids just before going playing bowling next door. We love it!!

What a lovely place...a hidden gem!!! Being an Argentine leaving abroad it was lovely to find this restaurant. The service was SUPERB followed by fabulous food. If you want good value for money and feel that you have had a fantastic meal, this is the place to go!!! The decor is very typical of a good Argentine restaurant... everybody speaks spanish and the members of staff are very knowledgeable and helpful if you are not sure on what to order. Worthwhile a visit while in Miami!!! Enjoy!!

It's one of the best Argentinean places in the Miami area, consistently good meat, classy venue and attentive staff.

This was a restaurant that I did not feel comfortable in due to the significant language barrier from the waiter. I am from Southern California which means I am comfortable with the Sanish language, but when going to this caliber restaurant I would never expect the waiter to barely understand English and I sure the hell could not Understand what he was saying. Service was very slow in placing our order and getting our appetizer and main dishes. Dessert on the other hand was very fast. They are known for steak, so I followed the trend by ordering the filet mignon. It was good, but nothing amazing. The sides are family style, so it is best if you get everyone to order something different for the table to share. Tiramisu for dessert was also ok. I would be okay never going back. Price of premium restaurant without the food and service to match. Dead cockroach in the ladies room was also disheartening.