Honey Salt Reviews

Ive only gone here during brunch. Make sure you book a table online as they’re pretty popular for brunch. They have a bottomless Bloody Mary or mimosa that I usually get. I get the steak and eggs which is good.

The decor is so cute until you look up and the black around all of the vents. It smells like grease. I had the fried chicken special which was INCREDIBLE and worth the price. Husband had shrimp scampi pasta which was average but over priced and bread had to be purchased extra. Who serves pasta without bread? Not told it did not come with bread until after meal came 35min later. The $ needs to be $ on trip advisor should be $$$$. Won't go back because of the filthy ceiling and smell of old grease.

My sisters and I had been here before. On weekends it is a brunch menu vs. the regular menu during the week. We had forgotten about this but we ended up with a great chicken salad - chicken, avocado, sunflower seeds, a hint of lemon - quite tasty. You can splurge for all you can drink mimosas or Bloody Mary's. We weren't in the place to drink enough so opted for a single glass of wine. Servers are very friendly and come by table often. Manager, or owner, came by table as well to check on us. Very nice personal touch. When you leave, there is free taffy for your choosing. It is in a strip mall and is tucked into a corner and the mall is being remodeled. Have to look for it. It is work the trip.

We are here for a conference and needed to get away from the strip. This is a 20 min uber ride so easy to get too. Walked in and instantly fell in love with the homey atmosphere and great live music. Then we ordered a mix of food to share and oh my...what a treat. We had the monkey bread, scallops, burger, mashed potatoes, and Mac and cheese. We thought we died and went to heaven. Great food, great service, great vibe!

Honey salt has great tasting hamburgers. Real meat and cooked well. The service was very fast and I was pleased.

Had a lunch meeting. Good acoustics and setting to talk. Great service. The Len chicken salad was excellent!

I am a volunteer driver for United Way Delivering with Dignity. This restaurant makes the food for us to deliver to the less fortunate people in our area. Raise your hands and get in there to try their food and great service. A wonderful wine and beer list for your drinking pleasure. It is located next to Chico’s dress salon in the corner of the parking lot. Sit outside or inside you will totally enjoy it. I promise. They do not make a profit preparing the food they do it for the dignity of the people receiving it.

The food was so good, that we forgot to take a picture! Amazing place, friendly service and fast! Everything is so tasty and fresh! Real food for real people . Highly recommend to visit! If we would live here it would be our place to eat often!

The restaurant is beyond noisy. The servers are inadequate. The portions are ridiculously small. Three of us disliked our food intensely. We spent almost $40 for very little food that was not tasty (2 people) per couple. I tried it years ago and hated it. Our friends recommended it this time so we went. None of us will ever go back.

Came here for dinner with family while on vacation. This place was really comfortable to eat in, even though you also had the option to dine outside. Since we were a large group, they had to separate us and only 2 of our family members had to dine at another table. The experience here was really nice.

This restaurant was amazing. I ordered the fish tacos and the roasted corn soup. The soup was excellent. Being a corn lover I wondered what the taste would be like. Unbelievably delicious. The fish taco was just a little overcooked but still good. Service was amazing and definitely will return to try their other items on the menu. It’s worth a visit during Restaurant week.

A great local spot. Good food. Steaks. Fish. Nice cocktail list. They have special events. Community table. And family seating. I am sure they are adjusting after Covid. We enjoyed our dinner and drinks with friends. Have fun

Chef Anthony Taormina continues to reinvent the menu and the front of the House Team lead by Ashley provides for a quality dining experience that is hard to find in Vegas!

Attended Sunday brunch, this was our first visit and it was very nice. The menu is fresh, the blood orange mimosa's are delicious and the service was professional. Lots of nice touches like monogrammed napkins, pillows on the bench seating and salt & honey scrub in the ladies room instead of traditional soap. If any improvement could be made it would be to step up the speed of the service. There were long gaps between sitting, ordering, follow up etc. Other than that it was very good.

This is the second time we visit and can't say more than good things, the first time we had brunch and this time we had dinner and both menus are super easy but great options. Food it's unique, flavors are great and service always has been pretty good.

Brussels sprouts a must as a share. Like the juice : green goddess juice. Rec seared ahi tuna and bigeye tuna poke. But they did not have brusselsprouts at last visit. Found odd. Good service here.

Had a lunch meeting there. Good setting and acoustics to talk. Service was excellent. Had the lobster roll and having grown up in New England have to say it was one of the best I’ve had out west 😄

My sister and I recently made a reservation at Honey Salt for Easter brunch. It's a little outside the city, in the Summerlin area (a "master-planned community" in the Las Vegas Valley), but not too far a drive and easy to find. The brunch menu and cocktails were creative and tasty, the ambience was appealing, and overall we had a really nice time. Would definitely dine here again.

The food here is fantastic! Pizza is delicious and the turkey meatballs are dreamy! Very modern, comfy restaurant with service that is very attentive and fun. The gentleman who served us was helpful and made our visit fun. I can't remember his name, but he has his last name tattoo'ed on his arm... when in Vegas, and you want to eat off the strip , go here!

The food and service is great. Well trained staff and wonderfully executed dishes. Fun environment for lunch or dinner. Bar services is fast with proper drinks. My family and I recommend Honey Salt.

We were pleasantly surprised by the comfortable seating area on the edge of the parking lot. The portion size is generous, something to keep in mind if you order an appetizer.

Excellent food excellent service and great atmosphere. You get more than what you pay for. They care about the quality of food they serve. If you like key lime pie, eat theirs and you'll LOVE key lime pie.My Server, Steve was so awesome and management was exceptional. My experience was one to remember!!

Awful service. Food is not good and it's very expensive. You could go almost anywhere in Vegas and have a better experience☠️

This is a small mostly open concept restaurant. The kitchen is behind the tables where the people are seated. The bar is on the other side of the room where the people are seated. It is impossible to talk over the din in this place. The high ceilings also contribute to the lack of quiet while eating here. While my friends and I found the food delightful here, I also realize that I would not ever go back here to eat as my head was ringing by the time we left. I found it difficult to do anything more than eat due to the noise in the restaurant.

I had been to Honey Salt a couple of years for lunch. We were looking for a Saturday lunch spot and decided to try it, I ordered the French Toast and my friend ordered the breakfast burrito. Both were delicious. We also tried the Monkey bread. Our service was excellent. Nicole was wonderful. I want to try their Burger next time.

Stopped by for lunch with business colleagues around noon during the week. They was a handful of tables full. Food service was slow. I had the lemon chicken salad and it was delicious. I would go back, even with the slow service.

The atmosphere, service and food were all first class. I would highly recommend this restaurant. Home cooking with flair.

The food was very salty (everything). Besides that the dishes were unremarkable, they reminded me of pub food. Service and space were good.

One of my friends who lives in Vegas recommended we go for dinner (she’s been before for brunch). As a group of 6 we were seated at a great table inside the restaurant (outdoor seating wasn’t available). We ordered a couple of monkey breads to start which ended up taking almost an hour to arrive. They manager advised they were behind on the monkey bread but noted it will take 5-10 minutes extra but that translated closer to 40-45 minutes. It is delicious and worth ordering tho. We all ordered different items and all were delicious or looked delicious. The white sangria we ordered looked orange when it arrived and tasted like OJ but we drank it anyway. Service was attentive and comfortable space. Would return for any meal period again.

All of our meals were very good. I had the burger with avocado which was perfectly done with delicious French fries. We also had the tuna entree which was quite different and yummy. My vegan companion had the vegan squash soup and the amazing crispy Brussel sprouts. The Quinoa salad was large and fresh. The turkey meatball appetizer was excellent and the sauce worthy of dunking some bread (although bread was not available). We love the taffy available at the hostess desk. Our server was excellent. We came for lunch and enjoyed.

Honey Salt is a Farm to Table concept and it's amazing! Their menu is always changing to what's in season and the chef really knows what they're doing. The food is fantastic and the ambiance is super cute! On my most recent visit, we sat at the bar and had Katie and Nick wait on us. Katie was the daytime bartender and Nick was the dinner bartender and they were both fantastic with a great sense of humor. It was my girlfriends first visit there and she was hesitant on going because she gets comfortable with her regular spots but absolutely loved Honey Salt and would definitely return. We ordered their Farmers Toast and WOW!!! It was a dark toast with Ricotta cheese, PERSIMMONS and pomegranate seeds. Incredible!! Also we ordered the grains salad and a few Happy Hour items and yummy! Included are pics of the HH menu and it's so good. And bonus they offer bottomless mimosas 7 days a week! Please check out this spot because you will enjoy it!

The service was on point. Food plating was nice. Chicken Sando was moist & tasty. The little gripe we have is the mixed noise. People noise blended with noise music is one thing, but they had the volume on the TVs up as well….. kind of annoying. Not sure if always like this or due to football & World Cup going on. Still, we’ll return sometime for sure.

This place is perfect for brunch with the girls. There is outside seating. The food was amazing and the atmosphere was great. We were seated next to the terminal and the staff was very friendly. The only opportunity that I noticed was they seem to lack some customer awareness. We were there during the lunch to dinner change. They took the plant off our table and put a candle on it, this could have been done when they cleaned our table. It really felt like they were trying to tell us to leave.

At a regular Friday, the place was packed for lunch. Easy to know why. Food is honest and delicious. Amazing service. Great experience.

Three of us went for an early dinner on a Saturday. We were greeted warmly... not made to feel self conscious about arriving at 5 pm! The drink menu is fun - my friends both really enjoyed their cocktails. And the food was amazing... the main dishes but also the vegetable sides (which are large enough for four to share). The only downside is that because of the renovations of the shopping center, it would have been unpleasant out on the patio, where there was a strong odor of paint. But the dining room was so cheerful and comfortable, we did not mind eating indoors.

Great find! Good was good, service was great. Nicely priced but special half off pricing on a nice variety of items on their Monday menu was better yet. Tomato soup was very good as was the Margharita flatbread. Great attention to detail. Definitely on just for next trip to Vegas.

We took Mom out for Mothers Day! This was our first visit. We did make reservations for early dinner at 4:15pm and it was clear that this place is a beloved favorite for locals. The monkey bread was fantastic as were all the dishes we chose (meatloaf and pasta) Mocktails were also on point !! My Mom said “this is the best monkey bread I’ve ever had” :) We will be back.

Everything was great! The bread was not salty at all, which normally for a cheesy bread is for me as I’m delicate with salt. Fluffy and moistened to perfection. The drink was perfectly strong enough. The filet I got medium well, they did just as requested. No extra sauce needed as it was seasoned nicely. This was the 2nd time I came as I wanted their apple pie dessert but seems they change their dessert ms often which is good to know to have me coming cause the food is worth it and I’m looking for to seeing what else to try on the menu

Came here with my wife while in town for a trade show. I always look for places off the strip since I rent a car. Summer Lin is a nice suburb of Las Vegas. Service was good. They do charge for monkey bread $4. We shared a turkey meatball flatbread, ceaser salad and the scallops. We each got a drink. Flatbread was really good as was the ceaser salad. Scallops were jumbo sized and you got 4 to an order. Desserts looked good but no room. $82 for dinner without tip. Worth the drive.

Saw this place as highly rated, so we drove out to the Summerlin area for weekend brunch. For drinks we had the Dirty Paloma & the Stronger than Twelve, which were very good. For food, my wife had the fried chicken benedict, which was cooked perfectly, but lacked seasoning. She also had the tortilla soup, which she said was delicious. I had the Dutch Pancake, w/ chicken sausage & breakfast potatoes. That pancake was good, heavy and was topped with whip cream, syrup, and warm cherries. It definitely had me full. Definitely make a reservation well in advance, as we got lucky to find bar seating. Otherwise, it would have been a two-hour wait. Plenty of free parking.

first off HH is M-F 3-6. What we found was that their HH had limited food options and not very interesting at all. Ate dinner off the regular menu instead with fried chicken $29, and the burger at $21. Both were fine, but not memorable. Service was slow but ok if you are patient. Hostess was very nice!

My husband and I had lunch at Honey Salt after an awesome hike at Red Rock Canyon. This was the perfect spot for an after hike lunch. We started with glasses of wine (cocktail list looked really good but we opted for wine). We also started with the harvest toast and turkey meatballs which were delicious! I ordered the fried chicken sandwich which was a huge sandwich. My husband ordered the burger with an egg and bacon. Both were cooked perfectly and had great flavor. To finish off lunch we ordered the “brookie” for dessert and were not disappointed. There were at least 2-3 other desserts we wanted to try as well. Overall, Honey Salt had a great casual atmosphere, sweet playlist going, and awesome food. We would definitely put this on our list for a return visit.

Traveling on business but saw the reviews and menu and thought it would be a fun place to try. I loved it. Excellent service with a varied menu. Had the flat bread to start which was excellent, followed by the curry. Very much enjoyed the meal. Two folks had the meatloaf and raved about it. Desserts are awesome. Price was good. I'd definitely recommend Honey Salt.

By having repeat customers, Honey Salt is a testament to the fact that some people just like bland food. I had the Cesar Salad and Pizza Margherita both of which should have been bursting with flavor. I was terribly disappointed that neither had any. The only dish that was highly seasoned was my husband’s French fries and those were over salted. Sixty-six dollars for lunch for two and the only thing I enjoyed was my Monkey Business cocktail, a truly pleasant surprise of flavors at an otherwise thoroughly disappointing restaurant.

This place was recommended by our host and we were not disappointed. We were after something light and we split a tuna poke and some crispy brussel sprouts. Both were delicious. Adrian has got to be the best and friendliest server in Vegas. This is not an inexpensive dining experience but it we went the inexpensive route and were satisfied.

Just had brunch. We had good cocktails. Mix of soup salad and appetizers that were all yummy. Ambience is homey setting. Servers were extremely attentive.

There were 6 of us, very busy, we were seated right on time for dinner. We each had different entrees and each was very good, all enjoyed their selections. Due to time limitations we only could order entrees, no apps. or desserts. We will certainly be back to do so next time. Service was great, kitchen a bit slow, 30 minutes to get entrees from placing order. We will be back!

I ordered a spinach berry salad with chicken and my husband had the fried chicken sandwich. We were both very happy with our food. We liked the stylish and appealing decor of the restaurant, and service was excellent.

Lunch with a colleague was pleasant and lunch selections ranged to appeal. It may be just me, or their 'edge' has been lost. It used to be a such a 'go-to' place.

My son who lives in Summerlin took us there for a Friday nite dinner...this corner restaurant didn’t disappoint us. Our server, Dominique, helped us order and she was right on! The avocado toast was scrumptious....the shrimp linguine had HUGE, perfectly cooked shrimp, my chicken salad was perfectly dressed, and the warm (yum!) brownies were decadent. Try this place !

We went to Honey Salt recently due to the mostly excellent reviews. It is a very good looking place. Comfortable and clean. We ate at the bar. The bartender was very nice but somewhat overwhelmed. They may have been short staffed. We had the Prosciutto Flatbread, Chili Rub Pork Tenderloin, and the Cast Iron Strip Steak. The flatbread was excellent. The pork tenderloin was good but not great. The strip steak was tough and tasteless and the carrots were awful. I would not recommend it. It was properly prepared but just did not seem to be a good cut of meat. We were disappointed given the reviews but would probably give it another chance, at least for drinks and appetizers.

Very tasty food at reasonable prices. So glad we came here...we’ll be back. The grilled cheese was great, as was the chicken sandwich. Service was a bit slow to refill sodas.

We went to brunch at Honey Salt. This is a local's place to go for a fun lunch. They have a good cocktail, wine and beer list. Their menu items are also good. I liked their eggs benedict. My husband found the toasted cheese sandwich tasty. Service was very good. Parking by the restaurant is free . We dined inside. They also have patio seating (I figure its more popular in spring and fall than on a hot summer day.)

This is a great find. Their green juice is delicious and healthy. Lobster roll is full of lobster meat ( in a brioche bun). Staff is friendly and helpful . Very nice place

Came here for dinner while in Vegas for business. Busy for a Monday night. We started with a ceaser salad which was very good and the monkey bread. Our main dishes were the scallops, meatloaf and brick chicken. All the entrees were hot and very good. We were to full for desert. Service good as always. Prices much better than any of the strip hotels.

It is such a pleasure to be out and about again! Salad and Lobster 🦞 Macaroni and Cheese was a rather delightful lunch. I had never visited this delightful restaurant before and I am so glad I was able to dine here. My friend and I decided to share both the salad and the wonderful Lobster 🦞 Macaroni and Cheese. I have to say I had not seen this dish before! And believe it or not, there was a generous amount of real Lobster. Even sharing there were leftovers. Lucky 🍀 me! I look forward to visiting this restaurant again.

It is helpful to know that this restaurant is a $50 cab ride (approximately) from the strip. In our opinion, it is not worth that cab ride. We love and appreciate the farm to table restaurants and this one gets such great reviews that we were very excited to try it. We are used to farm to table restaurants that are "all in" farm to table with amazing fresh, locally sourced ingredients for every aspect of their menu. Here, the mimosas are not made with fresh squeezed orange juice rather concentrate (at best). Our son's spaghetti and meatballs was clearly jar sauce and prefab meatballs. The english muffins for the benedict were more grocery store than bakery. The toast was lovely but served dry with no offer of butter or jam. We asked but the server never returned with either one and we didn't persist. The ambiance is very cute. However, when we arrived, we were offered a table right next to the serving station. We asked if there was any chance we could get a different table but the hostess said no (we had booked about 2 1/2 weeks in advance). We assumed this was because we had our 6 year old in tow. We sat down and within 5 minutes, two staff members had kicked my chair. Seriously? At least train them not to kick the chairs at that terrible table, even if it is right in their way. Funny enough, when another table with young children sat down near where we wanted to be, the manager came over and asked if she could move us to a different table (right next to the other children). We were, of course, thrilled but it was also pretty clear she was trying to congregate the young children which just made us giggle, as did the three sets of people they tried to seat at the terrible table after us who refused. The manager brought us brownies for dessert which were hands down the best part of the meal. She professed that they were "for our trouble" but we noticed that at least a couple of other tables received them as well. Haha! All in all, cute but just not that great. If you're on the strip, Honey Salt isn't worth the trip.

An incredibly warm, welcoming space with an equally warm welcoming team, serving fresh, top notch dishes and drinks, leaving you wanting more...and more. Can't recommend highly enough.

We had a reservation for a table but chose to sit at the bar. Erin, our server was on top of things and immediately took our drink orders and offered the menu. I had the pan seared scallops which were perfectly prepared, but substituted asparagus for the pureed cauliflower. Presentation was beautiful, and the taste was outstanding. Hubby had the ahi tuna poke which was a generous portion of tuna with veggies, nicely seasoned. We had the peach pie for dessert- outstanding also- hot and sweet with the fresh peach flavors enhanced with a little cinnamon and vanilla ice cream

Had another wonderful evening at Honey Salt. They never disappoint, the staff is always friendly and efficient. Our server was TJ and he was fun and helpful advising me on the different Chardonnay's, I took his recommendation and it was good. I had the beet and goat cheese salad and my friend had the lemon chicken salad, we loved them both, and for dessert, we shared the warm bread pudding, it was so good. It was a wonderful evening. Highly recommend.

I understand they have another restaurant IN Vegas, but this outerlying suburbia eatery is most excellent with a GREAT if not eclectic menu. Their bread pudding is 'to die for' and their main dishes and salads all very good from halibut, to meatball dish and then some. Nice atmosphere but if too crowded, a little noisy. Fine for wheelchair access. Kids okay (as long as they aren't sitting by me! lol) Excellent staff and nice view of kitchen with easy on the eye decor.

Airy decor. One side of the wall were decorated with mirrors of various shapes and the other side with table lamps. Overall clean look and low noise level. Live music on Tuesdays and the artist sang well (sorry, should have noted his name). For food, we ordered the grilled octopus appetizer and Tuesday lobster boil a la carte. Thought both were ok with no surprises. Service was good. Parking was easy.

Stopped in for lunch during restaurant week and really enjoyed this place. Food is incredible and portions are large. Service is attentive, Fatima our server was incredible. We cannot wait to be back for another great meal.

We are locals and typically go to Honey Salt for special occasions, as they never disappoint. This trip we tried three appetizers - the calamari, the bacon avocado toast, and the monkey bread. Voted favorite was a tie between the calamari and the monkey bread. For dinner, our orders included organic chicken, meatloaf, salmon, and buttermilk fried chicken (the special). No complaints on any of the meals as the food is always good. The special fried chicken was the standout dish. It comes with potatoes and Brussels and cornbread. I opted to substitute the potatoes with mac and cheese. The portions were enormous so everyone with me got to try the fired chicken, which was the best I have ever eaten. Cooked just right! The service was outstanding and the food was outstanding. If you are visiting Las Vegas this is a great off strip trip and well worth the trip!

Elizabeth & Kim provide an gastronomical Treat! Front of the House Team lead by Kaleo and Ashley provide Exceptional Service and Dining Experience. The Kitchen Team lead by Executive Chef Robert are innovative and always serving up Awesome Food and Fresh Ingredients. The Home like atmosphere is Amazing.

What a wonderful dinner. The waiter was amazing, and we asked him for numerous recommendations. The savory monkey bread was delightful. I shared entrees and tried both the meatloaf and the scallops. I will definitely return to enjoy with my family.

For a girls weekend in Vegas we ventured off the Strip as we heard brunch here was fantastic and that was true! Everything we had was delectable and well worth the trip outside of the normal Vegas tourist hustle. All items were great and would be a recommended eat including the bottomless mimosas, monkey bread, French toast, biscuits & gravy, and eggs Benedict. Also, although we were here as friends this was definitely a family friendly place and had great options & atmosphere for kids too. Oh, and don’t forget the honey salt scrub in the bathroom for a soft hand refresh!

I ordered the lemon chicken salad & pomegranate tea. Strike one: Both so sour they made me shudder! The chicken was cut into large cubes & were quite unappetizing, plus it had tasteless blobs of mozzarella on top. Strike two: No bread or crackers served to help counteract the sour taste. Strike three: The waitress never came back to ask how things were. I had to flag down someone at the hostess stand & she told me they were out of bread. They eventually bought some stale, dry toast. Even when the waitress brought the bill, she never asked how the meal was. The bill came to $25 bucks! I won’t be back! I should have gone to Sammy’s!

The food and atmosphere is great. They do a good job at keeping a good amount of staff. It stays busy and you never feel like you are waiting for service. I will definitely be going back.

We ate at Honey Salt after visiting Red Rock Canyon. We were 7 people and every meal was delicious! You won’t be sorry you chose Honey Salt!

Great meal - great drinks. Really cool atmosphere. Took the family and everyone enjoyed their entrée. Highly recommend.

Went for my birthday dinner. Old fashion cocktail twist was very good. The turkey meatball app was ok need more flavor. The red snapper and glazed scallop dishes were very good.

Went to Honey Salt for our Saturday "Date Night" because it was one of the restaurants featured during Restaurant Week in Las Vegas. It is located in the Summerlin area away from the craziness of the Strip and well worth the drive. Wonderful shaded dining area out front. The food was incredible (make sure to save room for the Brookie for dessert) and our server (Alan) was exceptional. We'll add this one to our list of favorites!

First off. The food in itself was good, a bit pricey but good. One of a party of four has food intolerance for a couple of items including garlic and PEPPER. This was explained at length to the server. In fact he had to go and check regarding the first request. After deliberation and assurances NO PEPPER was on the chicken or salad it was ordered. WELL yes plenty of PEPPER. sent it back. 3 of us ate our meals while waiting for replacement with1 watching. Then 1 ate while 3 watched. There was still a trace of pepper so some of meal left. Was with a friend of family so didn't make a fuss. I would have complained under normal conditions. They said they were sorry but that was all. No tip! JUST BE CAREFUL

We stopped by this past Sunday for Sunday brunch and as usual we were not disappointed. The menu as usual is diverse and intriguing. The place was packed, noisy as ever, but a real respite on our way back to Los Angeles. The wine list is extensive and intriguing and the service is excellent. We shared the eggs benedict with bacon and split a glass of French rose. No complaints from the waiter about our short order and the dish was superbly put together with very fresh ingredients, heritage bacon and perfectly cooked eggs. Don't hesitate to be more ambitious as the hamburgers, fried chicken sandwich and related dishes are well worth the effort.

Heard about this place for atmosphere and cute farmhouse chic decor. Did not disappoint. This farm to table restaurant is 15 minutes drive off the strip. The drinks are inventive and great. We ordered the monkey bread and tortilla soup to start it was delicious. I ordered scallops which were very tender and flavorful if you like scallops this is your dish. Also ordered was the prawn scampi pasta. The prawns were plentiful and cooked perfectly. The pasta sauce was a subdued tomato white wine sauce that was nice and not overpowering. The pasta was piled high and was a very good sized dish. It was equally as delicious as the scallops. For dessert we ordered the Brookie which had the best salted caramel ice cream I have ever had. The brownie was hot and moist but the cookie on top was a bit hard. Still enjoyed it down to the last spoonful. There are many great items on the menu. Try this place its pretty special.

had to face the wall a few feet away from our table....chair is hard as stone.....food was so so so over salted and not edible......prices too high for what you get for sure....this is not what it was years ago.....terrible for sure and worthless at this time....this is 2nd time we tried in past year and never again

Went here with my daughter for Happy Hour on a Saturday it starts at 3pm and goes until 6. We ordered the cauliflower and their chips. Both were delicious and for dessert we shared the brownie which comes with a cookie and salted caramel ice cream..it was so good and all items were enough to share Want to return again to try their brunch toou

Went for lunch with friends. Nicely set out restaurant. Staff were very friendly, competent and helpful. The Menu was interesting and varied. We opted for Salads which were well presented and tasty. The portions are pretty small and it is a bit expensive for what it is but apart from this it is a pleasant place to go for a light lunch.

"Oh, it's so fabulous!" Really? $30 main course plates need to "pulsate" in Las Vegas to compete. Not bad, but not "fabulous". Resting on laurels? And, damn it, don't be so quick to take a plate away or hover, asking "Is everything all right?" Enough, already!

I’ve taken people a few times when coming to NW Vegas. I remember the monkey bread being fluffy and amazing but this time is was overcooked and dense. The meatloaf was not moist and it didn’t get better with desert which was the brookie which is basically an overcooked cookie on top of a wanna be, over heated and crunchy flourless or molten style cake. Disappointed and will remove this from a place to come to in the future as the quality has gone down and not like it was before.

Came for dinner while in town. Pretty busy considering a pandemic. Good service. Ordered the sizzling shrimp appetizer which was very good. Had a nice ceaser salad and we shared the Branzino. Fish was good but could use a side dish for substance. The desserts are very good.

When looking at menus, I would like a few choices, were I would say - I'd like to come back and have that. The menu had a lot of appetizers, but not a very extensive main course menu. We had the grilled octopus which was excellent! Served differently than we have had it before with beans, red sauce and sausage. Very good. Burgers are good - fried pickles were so-so. The service was very good and the staff were super friendly. Not a do over for us --- not enough choices.

Wow, we scored finding this fabulous local gem! Added bonus - amazing menu, welcoming and attentive staff and comfortable atmosphere. If in season, try the Avocado Toast, as ours was loaded with flavorful tomatoes bursting with sun ripe goodness. We were lucky as we dined here for lunch on a Monday and they were offering 50% off on some of their appetizers and entrees. Delicious Plates to try before leaving Las Vegas: Turkey Meatballs, Green Goodness Juice, Lemon Chicken Salad, Buttermilk Fried Chicken Sandwich (order one for your plane ride home) and Chicken Curry. Our New England Fry appetizer was tasty, but a tad overdone, however, we managed to remove the outer crust and eat the seafood. We liked it so much for lunch, we returned on Wednesday for dinner AND we were fortunate to partake in 50% off a great bottle of Pinot Noir from coastal California. Definitely recommend and would return if we were 50 miles in proximity of this restaurant.

The food was superb; the portions more than adequate and well presented; the service was excellent and timely. The price, a bit high, was proportionate to the experience. However, there was not acoustical coverings to the walls or ceilings; the "music" was loud and the noise level from the kitchen and patrons made it difficult to converse across the table. It was over 105 degrees outside and the a/c inside was not working sufficiently. Won't be back given these situations

Very disappointing food and arrival staff. The restaurant was extremely cold and noisy. We requested an outdoor table, over half of the tables were available. The young girl said 30 minute wait, go to the bar. Obviously the car was empty. Nope, we’re leaving. All of a sudden she seated us. All night most outdoor tables were empty. Great server, he was not hovering or aggressive. Monkey bread was dry and under baked, very doughy. Corn soup was great. Fried chicken was tasteless, coleslaw was inedible tasting like strong onions, Mac and cheese was tasteless. Brookie dessert was very good. NZ Marlborough Sav Blanc wine was very good. It will be a long time before we return if we ever do. It does not deserve good reviews. Maybe a vegan fav.

Came here for dinner with another couple. Even here multiple times. Started with Monkey bread and a nice ceaser salad as well as drinks. All very good. Fried chicken was the best of the 4 meals. Linguine shrimp was very good. The seafood boil was mediocre at best as was temperature cool and the crab legs were small. Probably not the best choice as they have better entrees. Brookie was decent for desert. The manager did come over and apologized for the seafood boil and took one off the bill.

A few good dishes at the Honey Salt over time. I have visited this place many times since it opened. The ambiance is good, noisy though. Popular for gathering friends. They change the menu often which has been in my experience good and bad. I would like to see that they are consistent with the quality of the dish served. If you love good bread with olive oil and balsamic vinegar you will not find it there.

Thought we'd try something new and were very happy we did. The Happy Hour drink and appetizer menu was wonderful. We filled up on the unique dishes like Lettuce Cups, Buffalo Cauliflower, Margherita Pizza and Turkey Meatball Sliders. All were fresh and exploded with zesty flavors! The wait staff was so friendly and prompt without ever hovering. An overall A+ experience.

I came to Vegas to surprise my childhood friend (5 days); decided to grab a bit to eat before heading to the airport- Honey Salt was it! The outside ambience was wonderful on this amazingly cooler Friday night in June. The scallops were amazing; the tiramisu martini was the perfect dessert! Excellent food; excellent atmosphere!

First visit to Honey Salt and I really enjoyed it. Had fantastic red snapper and my husband said his salmon was the best he's ever had. The lemon chicken salad was also great for sharing and will be a go-to menu item for lunch. The atmosphere is a bit over-lit for dinner. The waiter was distracted.

My friends and I ventured from the strip and it was definitely worth the drive ! My friends and I split the fried brussel sprouts and Mac and cheese as starters . Then we had the fried chicken sandwich which was delicious .. the combo of the brioche bun, coleslaw and chicken was just perfect. The setting is quaint and the service was great. My friends are going back for dinner tonight, wish I was still there to join them.

I will definitely go back! So many menu options! I got a salad. The breakfast nachos at another table looked amazing! I also liked the non-alcoholic cocktail options!

I took my wife to this place and we both really enjoyed it! I had the burger and she had a chicken pate. Good food at a reasonable price.

There are three elements that make a restaurant for me: service, food, atmosphere. This restaurant hits every one. The menu offers a host of interesting options which makes it stand out from everything else out there. I had the Ceasar salad with salmon and it was outstanding in every way. My husband had the avocado toast, which he greatly enjoyed. They also featured a lobster roll which we didn't try but we saw many go by to other patrons and it looked wonderful. The wine by the glass offerings are the only disappointment. You can tell that locals love this place as it is always busy, yet the service is right on point. By the way, try the strawberry shortcake for dessert. You won't be disappointed.

We were not at all disappointed with lunch. Both salads were excellent. The time from ordering to being served could still use some tweaking. We will be back.

Stopped in for dinner after a conference today. I really enjoyed the patio and live music. Top notch service

While we were greeted by a hostess and seated and given Menu’s and went on and ordered wine, after 15 minutes or so we were advised that the kitchen had closed which at close to 9PM left us scrambling for a Plan B which thankfully North Italia helped with. How does that happen when the restaurant was close to half full and people were still mid meal? After all the hoopla, we were left disenchanted to say the least!

When NORTH opened Honey Salt had real competition for the first time. You would think they would have "upped their game". Sadly, the exact opposite is true. The overall quality has gone downhill. The chips tasted like they were out of a bag. The fries were cold. The salad unremarkable except for the noticeable lack of greens. They do not offer bread service and no longer offer the lavash. We offered to pay extra and were told no. The server was pleasant enough, but the service was lousy. Sorry to write this, because we used to love HS and went there all the time.

The food was amazing, the service was better and the brownie dessert was crazy good. Farm to table fresh food at its best!!

We dined here on a Sat night, four adults and two kids. 5:30 rez, booked same day, Greeting and servers were just fine. Yes a little noisy but that can be a plus, as parents and grandparents know. If a couple wants quieter, the high tops in the bar area look promising. Limited selection on dinner menu. No burgers although the delicious flatbread could make a meal. We came for the scallops, frankly, based on reviews. They did not disappoint. Two of the party had the scallops. Both raved. One was served four scallops, one five. Our most expert diner said the servings were 3.5 ounces. These were huge babies. So well cooked brown on one side. I sampled. I had the meatloaf as an entree. OK or better, and the only entree that would have been fine for two. One of our party had the steak, estimated at 6 oz. Cooked just as he ordered. He said it was excellent. But I was hosting and he may have been being nice. I did sample his asparagus side, which was tender. The kids had spaghetti and pizza. The pizza was v good, generous size. The wine pours were generous and reasonably priced. Staff was good with the kids (boys 4 & 7). As I walked out, I said to a couple what I would say to you, "Try the Scallops."

My husband and I made reservations at Honey Salt because of the amazing reviews and because it gave us an opportunity to get off the strip. When we got there, everyone was friendly and the atmosphere was good. We ordered our drinks and then after being shown the special Passover menu, we decided to go with that because it was different than what we usually eat. We had gotten rave reviews about the brisket, so we ordered one brisket and one chicken dinner (knowing that we would split it). The dinners came and when we both tried the brisket, it was dry and not very good at all. It wasn’t soft the way brisket should be — it was overcooked. I didn’t eat it at all, so I gave it to my husband who only ate it because he was so hungry after not having eaten since the morning. When we complained to our server, he went in to tell the chef and we found out that what they served us was from a batch that had been made at noon (we ordered at about 5:00 PM), so that brisket was sitting around for five hours. I wouldn’t serve it to my guests, so I am not sure as to why the restaurant would think that it would be okay to serve it to us and charge us full price. We were comped our coffees, but we feel that we should not have had to pay for an inferior meal that should not have been given to us in the first place. We should have been served the fresh brisket. The soup was okay (though could have been hotter), and the flourless chocolate cake was okay also — a little drier than it should have been. The. Chicken was really good as were the Brussels sprouts. I am not sure I would return after th poor judgment made by the kitchen of serving food sitting around for hours.

A solid restaurant with a full bar, great service and in a trendy Summerlin location. The only reason I do not give in a 5-star is that it is very noisy with high ceiling and echoes coming from all directions, but others may call that vibrant and alive, I prefer a little less noise. The food is great with a nice list of shareable appetizers, organic choices and a pretty standard seafood, steak, pork chop choices with a really good cioppino. Full bar and great service in a great Summerlin location make this a trendy spot that you will likely need reservations to eat if your choosing to eat during prime time. Definitely will go back.

Wonderful dinner! Ambiance is chic and relaxing. We had fried chicken , steak and shrimp scampi. Leave room for the brookie!! My husband had a wonderful steak prepared gluten free. Restaurant is very conscientious.

My friend took me to HoneySalt for lunch. The server was very helpful and knowledgeable about the meals and drinks. She gave us time to talk while deciding on what we wanted. We had the New England Fry as a starter. It had clams and calamari. It wasn’t greasy and the sauce was very delicious. We split a Seared Ahi tuna salad and a Bacon Grilled Cheese sandwich. We hadn’t planned on ordering the sandwich, but, when she delivered one to the neighboring table, we had to ask what it was and to order one also. Thick sourdough bread with lots of melted cheese and bacon. Yum! The restaurant is a little more pricey than most, but well worth it. We had no room for dessert, but the ones we saw looked delicious.

Monday favorites are half off the regular price. Great chance to try a couple of things for less. Hmm... brussel sprouts and the favorite chicken were very good. Pretty dining room.

The food and ambiance was outstanding. Fresh veggies dishes are superb. Some of the best scallops - period. #mustvisit #brookie

The restaurant is a bright contemporary space. It is a farm to table concept giving old favourites a modern twist. The food is flavourful and the service is perfect.

The wait staff here were very friendly and attentive. The menu had plenty of appealing dishes, with farm-to-table being a focus. I would gladly return.

We went with another couple and we all enjoyed our food. We started with the Ahi Tuna Poke app and ended with the chocolate Brookie. In between, we enjoyed the delicious scallops and the pork tenderloin. Service was great, presentation was spot on. Will be returning to this wonderful restaurant.

First time trying this restaurant. A little on the upscale side but the food was excellent, service was outstanding and the atmosphere was enjoyable. The food was fresh and made on the spot.

We visit “Honey Salt” restaurant every time we hit Vegas. This trip was a Birthday 🥳 celebration, so 1st night we headed for “Honey Salt”. We were seated and “Steve” greeted us immediately, with a friendly, happy 😃 to take care of us attitude, and made us feel welcome. He spaced out selections perfectly, kept an eye us, and by far exceeded our expectations!!!

I took my best out for a birthday Sunday dinner. The atmosphere is very eclectic. Each chair is different. My was very uncomfortable with a low back. We started with the calamari appetizer which was good and very tasty. One of their Sunday specials is the fried chicken which I saw being brought to a table next to ours. It looked light and crispy. It was also a fairly large portion. I was in a pork mood and I had read a review about their pork tenderloin which I order. My guest ordered the scallops. When my pork arrived there were four tiny pieces and were blackened charred. It was very dry and to me it seemed it wasn't cooked fresh, most likely left over from Saturday's prep. I did complain and was given a complimentary dessert. My guest's scallops were delicious despite the portions - three scallops and no sides. I regret not having the fired chicken. The wait staff was cordial. I'll probably give Salt Honey another chance and try their happy hour. The tab was almost $100 for two.

Nice, clean, well appointed restaurant with a bright atmosphere. Friendly service. Good, fresh food options at a decent price. Overall, very good! Great service and food.

We were able to get a short notice reservation for a late lunch. This place is cute! Great decor and always appreciate an open kitchen. Service was fantastic, though the timing was a bit off. We got our appetizer (shrimp & calamari) before we got our drinks and then our meal followed immediately. Certainly can’t complain about the food! My lobster roll was delicious (the house made chips were fine, nothing special), my husband loved his burger and my daughter enjoyed her poke bowl (though it wasn’t quite what she was expecting, the rice was in a puddle). We shared the brookie which was good but our brownie was a bit dry. We’d come back.

On Sunday afternoon, wanted to visit decent restaurant off of casino strip, read review, decided to try. What a surprise, pleasant restaurant with decent Sunday brunch with mimosa, ended up over eating, left with happy stomachs. Definitely going to come back.

Very upscale, hippy, crunchy location in town. The fried chicken, monkey bread, and brookie were excellent. The mac n cheese and cole slaw were okay...cole slaw needed more mayo and sugar.

My husband and I have always enjoyed dining at Honey Salt whenever we are in town, and we recently had a lovely dinner this last Friday night. Really enjoyed the gin, grapefruit, and basil cocktail. Halibut dinner was divine with the spring pea broth, and husband loved his sea scallops. BUT, the music was really obtrusive--way too loud, and why is it that Vegas always has to blast techno music everywhere? It was hard to focus and maintain conversation with the loud horrible music. I would otherwise have given a five star review. The ambience and farm-to-table mantra here really calls for some other subdued yet hip music. How about some Nina Simone? How about something more conducive to conversation? When spending this much money for a special night out, we most likely won't be returning unless that music changes. One other comment would be, if you are charging this much for a glass of wine, we would expect the server to know a little more about the wine choices available other than she likes them or not.

This is my second time back! The vegan Brookie is unbelievable! I just have to have it any time I'm near! The grain power salad is everything i look for in a non-boring salad, and it's the perfect amount of food to eat pre-brookie. It may sound like I'm exaggerating, I'm not. Try it, and you, too, will know it's allure. The Calico Sunset was delightful, too!

Menu is quality with personalized service to match. Whether you choose from a breakfast,lunch or dinnermenu, the food is outrageous. Definitely try the monkey bread; light and airey. From kids to seniors, one can find something delicious. We have and will continue to visit.

Went with my son who was visiting from New York. Service could have been more attentive. I had shrimp scampi and my son had sea scallops and both were just ok. Not someplace I would visit again soon.

I ordered through Postmates at 12 p.m. for a 6:00-6:30 delivery...the food was ready according to a Honey Salt Employee at 5:50 pm. I call at 6:30 to see where my food is at but no Postmates delivery driver has been dispatched and they let it sit there...they did not call Postmates...he said I could cancel order and pay them directly...I am not interested in food an hour old...don't bother.

This was a very cool restaurant. Great spot for a date or just casual friends night out. The menu has some unique items. I really liked the farmers toast for an appetizer. The bet dish of the night was the meatloaf ( a surprise). The reason why I give it 4 star is that a lot of the dishes were pretty average. The chicken was good not great, same with the steak. The desserts were pretty good as well but nothing that would make me come back. Great service and nice atmosphere are the highlights of this restaurant.

Be sure and not miss this restaurant for lunch. The grilled cheese with bacon sandwich with side of tomato soup was wonderful. And our waiter, Ace made it a lot of fun. Great Food and great service. You can't go wrong stopping here.

After ready the reviews on Yelp we were excited to try Honey Salt. Saturday lunchtime. They were able to seat us immediately. They do take reservations. Brunch menu only on the weekend until 4pm. I was disappointed that they didn’t have a lunch menu as well. After asking three people for recommendations I ordered the Corn Beef Hash served with potatoes and poached egg. I substituted toast for the egg. (Allergy) When it arrived it was beautifully presented with caramelized onions, greens, Brussel sprouts, carrots. The Corn beef was in chunks and very tender. The dish was sorely lacking flavor. Even after adding salt and pepper it still was bland. So disappointing. My husband ordered the Eggs Benedict. He was equally disappointed when he realized there was no ham on it. They had substituted it for a slice of tomato. It was also beautifully presented. Average tasting. From our table we were able to watch the food coming from the kitchen being prepared for delivery to the tables. Many dishes look amazing. But now I wonder if they had any flavor.

Our friends introduced us to Honey Salt. We are visiting from Canada and the caliber of food and service from this establishment needs a review. From the moment we arrived, we were “wowed”. The cocktails are intriguing. We ordered a few different ones and they were all a great combination. Well researched by their crew. We came for brunch and started with some appies. The Monkey Bread was gone in a minute and we ended up ordering another for dessert. The Crudite was a great starter (very large to go around) and their hummus is very nice. If you are a foodie, you must try the Burrata & Mission Figs. It’s a great marriage of flavours. For starters two of us had the Biloxi chicken sandwich, one had eggs benedict, one had a breakfast pizza and one of us had the breakfast poutine (and it wasn’t the Canadian 😂) All our meals were excellent and we enjoyed tasting each other’s. The portion sizes were large enough to be completely satisfied! I would highly recommend this place for the fun atmosphere, high quality and attentive service. We loved it! Keep up the great work so I can come back on our next trip to LV.

Just had a fantastic family meal here. Didn't really know anything about it before going. I had a tuna starter which was delicious followed by the chicken. Really enjoyed it and the brusel sprouts side was the best I've tasted. My wife had a salad and salmon which she loved too. Overall the whole family loved it and the service was great. The place has a nice vibe about it. Well worth a visit.

My wife eats here often, now I know why! Tonight a local radio personality was dining, Nick Cage eats here often. Go for the food! My wife and daughter had chicken breasts, the one with the Mac and cheese is the best. We also split a turkey meatball flat bread, very tasty and had some zip (grated horseradish). I got chicken curry and it was awesome!!! I highly recommend. The only weakness was our waiter, he was very slow to take orders and then got behind with the dinner crowd.

What a great restaurant in Summerlin. We started with two creative cocktails both of which were a little sweet. Mine was a variant of a Moscow Mule and my wife had a Dirty Paloma. Both would be nice brunch cocktails. Starters were an excellent tuna tartare and a burrata salad. My wife loves her perfectly prepared striped bass with superb crispy skin. I loved the meatloaf which can be a miss in many restaurants but was really great here. Would not hesitate to return. Excellent.

I met a friend for lunch, and was pleasantly surprised. We had a reservation, so we were seated immediately. The service was fast, and we sat for a while afterwards. I found my salad to be ample and tasty. My friend was a little disappointed with the size of he spinach berry salad. They have a nice outdoor area where you can eat, however the temp was well over 100 that day.Also, it is in a back corner of a strip mall,but still a busy area and a little noisy

We did brunch at Honey Salt. Inside was packed and very busy so we sat outside on the patio. It was fine as long as we were out of the sun. The patio is nice, and the service was friendly. The brunch food was all very good. I had a dutch baby pancake and it was a winner. We also tried the frittata and it was a winner too. All in, this place is popular for a reason. Very good food. We will return.

I visit Las Vegas multiple times a year and have a home there. I recently discovered this restaurant (last year). I have been to every mid-range restaurant one could imagine. Honey Salt is hands down the best restaurant in Las Vegas. The menu options are great, the atmosphere is lovely and the service is wonderful. The staff represents Elizabeth Blau who has reimagined dining in Las Vegas, so I am sure she has hired a passionate crew. In the heart of Summerlin and has great outdoor seating... love this place.

We stopped in here for lunch (actually twice). Both times our entire party was satisfied. I think they menu could expand just a little bit. We were super execited for the special they had only to find it they were out of it. Overall though, the food was fanstic and flavorful. The drinks were very good and made with great detail. I would say it is a bit on the high priced side, but you get what you pay for. I felt like I was eating on the strip when we got the check. The service was AMAZING though.

Used to love it here, but now it's just "A-OK." We had a poor meal here once and it was disappointing. I think it was the flat bread, and was a bit burned. The calamari was really greasy. What was wonderful was the trout fish, or some such thing, with almonds and cauliflower. But the next time I went back, they didn't have it--ran out or whatever. Why?? Don't know, but maybe someone is asleep at the wheel. Very lovely decor, and good drinks. Thick napkins are a treat, as is the half-booth, half-table seating.

All things about this place I liked - great and attentive service; clean and inviting decor; great drinks, and wonderful, wonderful food. I was dying to get off The Strip (pick a reason) and this place was just right. Prices are not outrageous, but you will not get away without paying a fair price for the experience. I had the pork tenderloin (awesome) and my Auntie had the scallops (unreal!). Go here!

Celebrated our last night out in Vegas on vacation here. The food was I creative and the service was great! Hope to visit again.

Completely loved this place! Calm decor, impeccable service, amazing food. We definitely will come back the next time we are in town. Already recommending to our friends that travel to Vegas.

Yes it's in a strip mall, but don’t let that disillusion you...If you are staying at Suncoast or JW Marriott’s Rampart, don’t miss this restaurant! My husband wisely made a reservation at Honey Salt in Summerlin and it was delicious! I had Butternut Squash soup to start that was so creamy... my husband had a Caesar salad mixed with Romaine and Kale and he loved it..my main was seared scallops with puréed cauliflower , his was Salmon with lentils and couscous- did I mention we also shared some delicious honey roasted carrots to compliment our entrees ... sadly we didn't have room for dessert, but it gives us a reason to go back! Their choices looked amazing . Our host, Steve was excellent- always attentive and never intrusive.. thanks for a lovely night!

I enjoy going to honey salt for happy hours, business lunches, and solo by myself at the bar on Sundays. They have great service, yummy food, and good drinks. When the weather is warm and sunny they even have a cute outdoor seating area.

Service was good. Mac n cheese was delicious. My colleagues loved the scallops. Fun atmosphere. Brussel sprouts were ok.

Don't go near the end of Brunch unless you wish to endure loud and obnoxious unlimited mimosa drunks. The staff did nothing to control them. Watch your check. Happy Hour is 3-5 pm, yet our waiter "forgot" and charged us full price. Loud. Open. Not great for conversation. The scallops were excellent, but no better than Mon Ami Gabi.

We had dinner during happy hour, so drinks were half price. The lemon chicken salad, turkey meatballs & Tuscan bean soup were all delicious! They serve a cheesy lavosh, which was too salty for me, but my husband liked it a lot.

Excellent and very cool atmosphere when it comes to brunch time! This place very the moment you walk in you are greeted and seated we got lunch it was a weekend and didn’t have to wait but there is a wait time sometimes. The menu looks very diverse and has a little bit of everything and the buttermilk fries chicken sandwich is a MUST! Great for a family and couple.

Had the pleasure of eating brunch here, and I will be dreaming about the monkey bread for a long, long time. I made a reservation for my husband and I through Open Table. It was the first time slot of the day, so we walked right in and were seated immediately. There were a few other parties already seated, but the restaurant filled up pretty well by the time we were done. The serving staff fill your water glasses first, and they are very proactive about continuing to refill your water, which I appreciated as someone who is not used to the dry atmosphere of Las Vegas. I also ordered the autumn sangria, which was refreshing and fruity without being too sweet. We started with the monkey bread, which was dreamy beyond all reason. It was sweet, but the bourbon caramel sauce balanced the flavoring out so beautifully. The monkey bread was warm and came apart with just our forks, and I would honestly like to keep eating that on a weekly basis for the rest of my life, please. I also ordered the BELT, which comes as an open-faced sandwich that you really need a fork and knife to eat. The steak-cut bacon and crusty sourdough make this a little challenging to get small bites of, but I didn't mind at all, because the whole thing was just so delicious. Shoutout to the lemon aioli, in particular. It's a thin layer on the plate, under the bread, and it adds a light and acidic note that works beautifully with the sweetness and fat of the bacon and eggs, the peppery arugula, the juicy tomato, and the light tang of the sourdough. I don't generally enjoy sour notes, so I can be a little wary of lemon sometimes, but I really loved the way it was applied here. We finished the meal with the brown-bag baked apple pie, which I'd almost call more of an apple crumble, served hot with a scoop of vanilla ice cream on top. Be careful with this one at first; it is very hot when it first arrives at the table, but the vanilla ice cream makes it safely edible pretty quickly.

Creative pairings and a playful mood in cuisine design. Enjoyed a heavy pasta dish with shrimp in a very nice butter sauce. The heirloom carrots with honey kinda missed the honey. A tad too 'rooty' for our tastes. Pretty decent service without glitches. Easy parking. Can watch the food being cooked if so inclined.

They had a special chicken and waffles dish when I visited. I also opted for bacon to be inside the waffles. The waffles were so good and the chicken was tender and delicious. I had their Bloody Mary which was great too. I would go back.

Someone had told me that they had fried chicken which is impossible to find in Las Vegas so my friend and I went for dinner. While it was very good $29 for fried chicken is over priced as far as I am concerned. My friend had lemon ricotta pasta (just a bowl of pasta) and it was $25. Guess we won't be visiting here again

Decided to get off the Strip for brunch , Honey Salt was about a 20 min drive and the cab ride is kind of expensive , use Uber . The Bloody Mary and Blood Orange Mimosa were delicious . My Wife had the Avocado Toast (it does not come with an egg) and I had the Buttermilk Chicken Sandwich , both meals were excellent . We split a desert , the Brookie , warm chocolate chip cookie on top of a brownie , topped with a scoop of salted Carmel chip ice creme , very tasty . Service was a bit slow . Would return only if we had a rental car .

I really enjoyed the food at Honey Salt! Also, the staff was extremely professional, courteous, and attentive. They made every attempt to ensure that our party of eleven sat together, so they placed us in a private room. This is an extremely popular place on Sunday and after 12:00 pm it’s standing room only. I plan to return to Honey Salt, and next time I will order the Peach Mimosa that everyone screamed about. The monkey bread was good, and I really liked the corned beef hash with the cubes of tender corn beef! Delicious!

Nice comfortable atmosphere and great service, but food was mediocre and prices were outrageously high for what we received. Two orders of Savory Monkey Bread and an order of Calamari and Clams did not go far as appetizers among a party of 6. The Monkey Bread was very good, and the Calamari and Clams were okay, but very salty. Caramelized Sea Scallops as an entree had a very nice presentation, but the sweet vanilla bean sauce did not mesh well with the truffle sauce. The scallops themselves were cooked perfectly but again, the portion was very small. Left the restaurant starving….

Took some clients to the Restaurant, what a mistake! The food was tasteless and plain. The Waiter was wearing very strong perfume, we are suppose to smell the food not the waiter. Also he had no clue how the food was prepared. There is so much loud talking going on between the sraff that we heard their conversations. They made fun of the customers. Really, is that your standard??? They have a guy putting spices on the food before the waiter was delivering the food to the customers. One of my clients told me that the guy with the spices continually touched his ear, nose and head and then put the spices on top of the food with his dirty hands. Should inform the health department!

We enjoy eating brunch here when in Vegas. Very fresh ingredients and large portions. The Benedict’s and French toasts are great. Cocktails are unique too.

It had been a few years since we last ate here and while there seemed to be a lot of familiarity, alas things just seemed a little tired. The food was of decent quality and was fresh, however the preparation just lacked the vibrancy that it had before. The service was a little scattered and seemed tired as well. Hooray for the dessert selection though—nothing outrageous, but just decadently delicious. They saved the evening. Honey Salt is a nice local restaurant but just don’t expect a special dining experience.

I was in Las Vegas for a convention and wanted to explore beyond the strip. A local recommended Honey Salt so we got an Uber and took about a 20 minute ride from the strip. The menu had a wide selection of food so there is something for everyone. The savory monkey bread is a must try. They also had a fun drink menu. The live music was a little loud but the musician was very good. There is an outside patio eating area but we chose to sit inside due to the heat.

Just a 20min Uber ride away, this farm to table restaurant really hit the spot. The atmosphere, drinks, food, and service hit the spot. The food was so good I forgot to take a picture and you will too! Don’t forget the mouthwatering desserts.

We had breakfast and it was all delicious. Eggs Benedict were great and flavorful, but the favorite was the stuffed French toast. The drinks were generous and very tasty. The atmosphere is a cute country kitchen.

This is our new favorite restaurant in Vegas! We came to enjoy a meal before an evening show. Delicious use of local produce, creative recipes, healthy and delicious choices as well as decadent desserts. Great salads, soups, flatbreads, appetizers. Warm and knowledgeable staff welcomed us. We asked for recommendations from our server, Catie, who enthusiastically told us about her personal favorites, explaining some of the menu options that we were not familiar with. We started with the warm savory monkey bread, herb pull-apart bread with melted cheeses and fresh pomodoro dipping sauce -- like marinara sauce, but freshly-made, lighter. I ordered the bone-in pork chop with brussel sprouts crust, served with fig jam and sweet potato purée—a very generous portion, moist and tender. My wife raved about her Scottish Salmon, served with Swiss chard, couscous, and a white wine pan sauce. Very satisfying portions. We had barely enough room to share a dessert, the Brookie: A large warm brownie topped with a chocolate chip cookie, and salted caramel chunk ice cream! (Don’t leave without trying this! ) There are many entrée items we want to go back and try, including the scallops. The flatbread appetizers and salads that we saw others enjoying were generous in size and would be great to share. My wife described the decor as rustic farmhouse- antique charm. When we arrived at 4:45 there were a couple families along , with other couples dining. Def. family friendly. Reasonably priced for high-quality food, but not sure if there is a kids’ menu. At 5 o’clock the lights dimmed and the candles were lit— the restaurant soon filled. A great place for meeting friends, and date night. Before leaving we complimented the manager, Adrian. Highly recommend!

Uniquely decorated restaurant with home grown herbs in the front. Bar in front. Service was good but I was disappointed in the food. Had tomato soup and grilled cheese that sounded to die for, but the soup was too spicy and the grilled cheese was nothing special. My husband had a chicken sandwich which was better than my choice, but didn't knock our socks off. It's ok to try out for the atmosphere alone, but wouldn't try too hard to get back there as it is too high priced for the offerings.

This place is so cute! This farmhouse style restaurant has a small, flavor packed menu. The service wasn’t perfect but the food is worth it! They have the best brussel sprouts.

We joined a large group of friends for a graduation dinner in Honey Salt's banquet room, which was both roomy and cozy at the same time. We ate family style from a fixed menu with 4 courses that included three dishes each. The food was excellent and so was the staff. I'd definitely return!

Wow! Their Passover dinner was spectacular! The matzo ball soup was better than we make at home; the vegetables were seasoned and delicious; and best of all was the mouth-watering brisket! It was very easy curbside pick-up. Our friends are ordering Easter dinner. Can’t wait to hear about their experience!

Best restaurant in Summerlin, Las Vegas. You won't be disappointed. The food is made fresh and the restaurant is farm-to-table. We had a large party and everyone raved about the food. The appetizers are great (tuna tartare, turkey meatballs, squash soup). The one exception was the brie toast, which lacked brie. The dinners we ordered were simply amazing - chicken breast, bucatini (shrimp scampi version), meatloaf and scallops. We also give a shout out to our waitress - Erin - as she was very patient with our large party. For dessert, we recommend the Brookie!! If you like fresh food, good service and great menu selection, you will love Honey Salt. We did!

fantastic dinner last night! Does not disappoint. The whole shopping center went through a major cosmetic transformation and they are building a gorgeous outdoor patio! Pizza margherita delish, love the new meatloaf, curry chicken, and crisp sea bass in a lemongrass broth. The new Chocolate banana cake with salted caramel frosting was UNBELIEVABLE.

We always have a fantastic time at Honey Salt. The drinks and food are delicious, and it looks like a great place to throw a party. They also have a wonderful happy hour!

What a restaurant should be. First class food; outstanding service - the manager was refilling our ice tea and the selection of entrees made it tough to choose. Five stars