Hong Kong Lounge Reviews

All week long I had a yen for Dim Sum! It did not take but a mention to get the fiance to agree to drive from Geyserville to Hong Kong Lounge, 1.5 hours. The food is amazing, follow what others have written about, but ALWAYS and I mean ALWAYS get the DF Donuts... Our go to favorites, chicken feet in sauce, coffee ribs, pea sprouts..and anything that looks good on other tables:) How good is it, well...we drove 1.5 hours stood in line for 30 minutes and would do it all over again...the next time we get a craving for some of the best Dim Sum in the city.

We enjoyed dim sum plates, but were not impressed with their durian desert dish. Parking was easy after 1pm.

Great selection and tasty. Our group ordered 2 of about 7 different items and shared. Most selections come in sets of 3 or more. I liked the soup dumplings. 10 people got stuffed for under $225 including tip. Take out available. Service was great even though they were packed.

Whenever we crave for perfectly prepared Peking Duck, this is our GO - TO place! You don't need to call 24 hours in advance to reserve it. At Hong Kong Lounge, this signature dish is always available and is executed to perfection. Glistening golden brown in color, the skin is crispy and light with flesh so moist oozing with juices! The buns are light and airy, not doughy. There is a great family style set menu for $69.99. What a bargain! It comes with peking duck in addition to four courses from a list of choices. The coffee bean infused spare ribs is a favorite as are the steamed clams. Mmmmmmmm! Superb and delicious cantonese style dim sum is also served for lunch. Each plate is reasonable priced with both conventional and adventuresome fare. Try the shrimp dumplings, sweet sticky rice, eggplant stuffed with shrimp, and rice noodles with meat fillings (cheung fun). Decor is neat, clean, and well lit. Clientele are mostly Chinese. A new location opened at 3300 Geary Street which is just as good! Enjoy....

Went on a Thursday late lunch and there were a 20 mins wait. Finally got a table against the wall and had a very good mean. It's a bit pricey and the portions were a bit small but good tasting.

Remember to add the number in your party to the waiting list and take a number. It is really worth the wait. Check out the menu while you wait and fill it out. Ask if there are any things special off menu. The great thing about having no carts is that the food is hot when you get it. The quality is also excellent. This is a very popular local spot and don't be surprised if you are the only non-asians in the place. Friendly people waiting and chatting. Excellent staff.

Mother's Day w/3 of us. Got there 9:45am and didn't get seated until 11am. Service was good and quick. Tea brought right away and order taken. Food came within 15 minutes (ordered 8 dishes). There were a wide variety of dim sum and everything was delicious. One of the better dim sum places in the Richmond and Sunset. Parking is always a bit of a problem.

A local told us about The Hong Kong Lounge for dim sum. It was as good as advertised. What a treat! We went for dinner one night and came back for lunch on Sunday.

This place is now called Hong Kong Lounge and the new menu is very good. Go early and check out the 4 dish special (order any 4 dishes from their menu, plus either lobster or peking duck, and soup). Excellent value and excellent food. Yum. We've been back to this restaurant 4 times on various occasions and it was good every time. Can't recommend it highly enough.

The Dim Sum here was very tasty. The service was prompt and our food came out quickly and very hot. We loved all of the dishes we ordered and the tea was great. Definitely some of the best Dim Sum I have had.

Our family of 8 went to dim sum, the price is ok in SF standard, food quality was good. However, the service was really really bad. I think they have good business so they do not care. The host giving out seats attitude is care less, the waitress asking fro our tea selection was rough...When our dim sum arrived, the guy just leave it on the side of the table near my grandma who is 98 yrs old. I told him if he can placed in the centre, he said there is no space, which, the centre has 2 teapots, he can easily moved them, but refused to, not only refused, but replied rudely. I was mad and said, how do you want us to eat when it is on the side, he replied, move it yourself loh. I just on the verge to complain, but my whole family was there, i want a happy family dim sum time, and I pay to get bad service and attitude, on top of that, they enforce the 15% tips and pre charged, which no way I can change. Will never go back.

Overall the dim sum was tasty, including a few dishes not at several other places. Went on a Thursday when opened, so got a table immediately, but the place filled up within 30 min. Food came promptly. I love chicken feet which had good flavor but like a little more spicy with red pepper flakes. Also, needed to be cooked longer. 6 of us for $91 excl tip.

Perhaps good for locals but coming from LA and San Gabriel this place (dim sum) is pretty much average.

I have been here before and food was ok. Service is always bad. their servers had the worst attitude. My mother in law wanted to eat there again, 2/25/13 so we went. We had a reservation and we still have to wait 15 mins. I ordered their " Garlic Soy sauce Shrimp", we had it before and never have a problem. When they bring it out, I was shocked!!! It's a $16 dish and they gave me 5 pieces of shrimp. I asked the waiter and he said it is what it is. I said I order before and it was never like this, he tried to tell me it's a different kind of shrimp but he couldn't tell what's the other kind of shrimp. I told him I don't want it anymore, it's ridiculous!!! He took it back and he never came back! The only reason he came back was to give us the bill. They added 15% service and I really don't want to pay it. Bad service, bad value and you still want your 15% service?!do not eat here... There is better Chinese restaurant everywhere!!!

I was brought here on a Saturday around 11am for a dim sum meal with some friends of mine. The one friend married a Chinese woman from SF and we let her order for us. Pretty soon the table was covered in dishes and I walked out with like 8 boxes of left overs even after feeding 6 people. The bill only totaled $140 with tip. We had to wait a bit outside and my friend even said that you can get butted out by one old Chinese ladies if you're not careful, but I didn't see that when I was there. The food was great and there was something for everyone. Plenty of dishes I've never had before and all of them done perfectly. I would recommend the fried taro root item and some of the meat buns with the mango pudding as a finisher. The only reason I might not say this is my best meal at a Chinese restaurant is because of another one I went to last year that was even better but that was not dim sum.

Found this place online after doing a number of searches. Took an Uber from downtown for about $10 and got there on a Thursday around 10:45. Place started to fill up with locals already. Was full and people lining up by midday. Different ordering experience to what we are used to. Essentailly, look at the DimSum menu and mark with a Sharpie what you'd like and they turn up when cooked. Great food and flavour and variety. Good size meals and speed. Definately would go back.

I have eaten dim sum in many places and the flavor and tastes here are superb!!! Everything we tried was outstanding. ..the turnip cake, shrimp rice noodles, ha gow, roasted duck...excellent!

My Aunt takes us here for special occasions as this is her favorite restaurant in the Richmond District. Tonight we celebrated her Grand Niece going off to graduate school at Duke University. She ordered from the preset special menu. We had 10 dishes: House platter of jelly fish, pork, beef and BBQ beef Fish and crab soup Deep fried crab claws Honey scallop, beef cubes with peppers Peking Duck, sandwich and oyster sauce Abalone, mushrooms and pea shoot greens Scallop and egg white fried rice Lobster in ginger and scallion sauce Steamed fish Mango pudding in the shape of a Koi fish After a full meal, one has to throw the towel in and say – No Mas.

The problem for me was having to order the dim sum from a plastic menu. I am used to carts with dim sum that you can choose your dishes. The menu was confusing so I picked items that were disappointing. The whole idea and fun at a dim sum restaurant is choosing items from the cart. I also did not like the quality of the food when it did come out. The service was terrible. They would not let us pay with separate credit cards which now a days everyone does.

I couldn't remember everything we had but all of it was so good! The service was okay. Don't expect a smile from them but the food will come in a timely manner and will be good.

Nov 12 My father's favorite Chinese resto other than the ones he owns, this place is always outstanding. The place is usually packed with a mixture of Asians, Caucasians, old and young, singles and families. Their menu is extensive yet the food arrives amazingly fast. Their Peking duck is presented the traditional style. All the portions were large. I didn't feel any of the "Chinese restaurant syndrome" ill effects. We came for dinner so we didn't have any dim sum, which is always a favorite.

I am from Hawaii and we eat a lot of Dim Sum. The most popular is called Manapua or pork in a bun. We have great places here like Royal Kitchen, Libby's and Char Hung Sut. But NEVER had I tasted a Manapua like the one at Hong Kong Lounge! They call it Baked BBQ Pork Bun. Had I known that it tasted so good, I wouldn't have ordered anything else! When you first look at it, it looks white and underbaked. But don't let that fool you! You are in heaven at first bite! The bun is soft, sweet, and there is a light crunch at the top that makes it interesting. The filling is very tasty and slightly oozes out of the bun. I have dined at many great Chinese Restaurants in Hawaii, and the rest of the food was good, but not spectacular. What was the standout was the Manapua!

Excellent traditional Chinese food - we had the chicken and corn soup and the Singapore style fried rice noodles - both were simply delicious.

We are no experts but everything we had was great. We loved the dim sum, desserts and other plates, and the service was easily understood and appreciated. Great communication.

My husband and I normally tip fairly well. What we give obviously has a bare minimum especially in San Francisco and then increases based on how good the service is at the restaurant. We believe a job well done should be rewarded. I'm sure you would agree though that this is still someone's choice as long as you give something versus nothing at all. I came here with 4 babies and 4 adults. We were seated in the far back last table of the restaurant. It was extremely packed for a weekday mid morning brunch. The day was like any other day, but there's generally always a line here. The food is actually very good. I would give it a 4-5 star rating for the food itself. The price is definitely high for dimsum especially compared to one block over on Clement, where it's literally half the price, but you are paying for a "nicer" venue versus a cold small restaurant with no high chairs etc. The get in get out type of place you will find on Clement. Our bill was actually double what you would find there, but we were ok with it because it was a rare occasion. Overall, I would have given the place a 4. Service was a bit slow, but it was busy. Food was hot and tasted good. XLBs were delicous with lots of soup. Here comes why I gave it a 2 star. We asked for the bill. It took over 15 minutes to get it. How do I know this? My sister in law was breastfeeding and was able to finish one side. She uses a timer on her phone. When we received it, they left right away instead of waiting for the card. This time one of us got up and passed it to a waitress. Another side of feeding done (13.5 minutes) and the card with bill wasn't back yet, so we decided to go to the front and get it. We packed up and walked there. The card had just gotten swiped. We were shocked when we received it. The cashier gentleman added an automatic 15% gratuity on the bill. When we asked him about it, he rudely responded back with "FINE, you don't want to give tip? I'll void it then." When I tried to explain that we wanted to give tip, but wanted to fill it in ourselves, he said "no no, just chill, I void, here". Then he voided it and my husband responded with "how can you charge automatic tip when it took almost 20 minutes to get it." The cashier's response, "No, not 20 minutes, maybe 5-6 min." then gave us the new slip and manually wrote 0.00 on the tip line. "Here, sign this. no tip." I was pretty shocked by all that had happened. I wasn't even mad, just didn't have the chance to do anything. The sad thing is that we were going to give more than 15%. This is something that we would have gladly done because the ladies serving us were really nice, but beware of what may happen with your bill.

Entertaining and enjoyable place for authentic dim sum. Most of the clientele was Chinese-American and appeared to be regulars. Get there early or be prepared for a long wait to get in.

Really good Dim Sum but not in Chinatown. The name says it all, you may as well be the restaurant in the Star Ferry building in Hong Kong.

Great place to discover the real Dim Sum. Service is a little special but the food is fresh and great. Be ready to queue for 15 minutes at lunchtime. Great value.

We've been to many Chinese restaurants serving dim-sum. This is by far our favorite. First, the condiment containers are clean - none of that dried out good around the rim you see in some Chinese joints. Second, the food is not greasy. Third, the food is cooked fresh and delivered. We usually get in line at 9:20, otherwise, the line gets very long and it will be at least an hour's wait. They accommodate large parties. There are two now, both on Geary, We go to the Geary and 17th Ave. The other one is on Geary/Spruce. Enjoy!

The dim sum here rivals those from Hong Kong. They also have more unusual dim sum dishes than other places. Food was served hot, as it should be, and service was relatively prompt. Just don't expect the waiter to come check on you to see if everything is OK. They do come fill the teapot with hot water when requested. Also, the place tend to be crowded during lunch time. So come early for lunch if you don't want to wait.

Its a bit cleaner than some Asian restaurants. Its a bit bigger, and a bit louder. But its a place where good food is served. The prices are not extremely high. Quality varies a bit, but overall is still good. Horrible location, can't find parking to save your life. Doesn't compare to Koi Palace though.

This is the supposed No. 1 Dim sum in SFO. I have been here 3-4 times. Not sure I just went at a bad time, service was meh at best. Understaffed. The dim Sum again as not the greatest so at this time Im looking to expand my horizons. And FWIW the place was pretty full and one can tell a lot of locals go there so take this review with a grain of salt.

Visiting San Francisco and had visited this place in May 2017 so we thought we would come back. We were a group of eight and we were quickly seated. Orders taken for drinks and food and it was delicious. We ordered a variety of main dishes and the flavor was excellent. The highlight was the Peking Duck and coffee robs. Hong Kong Lounge did not disappoint! I will visit again when in San Francisco

Since the Covid disaster destroyed my favorite (and probably the best) Chinese dim sum restaurant in San Francisco, (Ton Kiang) I drove down Geary to this restaurant, which is reportedly a good spot. I was hungry for dim sum lunch and after finally finding a parking place stepped in hoping to get a seat. Looking at everyone waiting as well as everyone inside the restaurant, I noticed that everyone was Asian. To me that means a good sign because the food is generally good when everybody from a particular culture is eating in that culture’s restaurant. There was nobody at the check-in desk with about six or seven elderly Asians, sitting on the bench beside waiting. An Asian guy walked in in a tracksuit, holding his cell phone and stood by the counter, talking to the people sitting. I asked him if there was anyone there to take me to a seat and he said he didn’t know, he was trying to get in himself. A waiter came by and looked at the guy with the telephone, who pointed to the people sitting on the seats ; the waiter took them all in. I stood there for another two or three minutes, the guy in the tracksuit disappeared, while everybody inside was busy eating and more Asians showed up to sit on the benches outside . Nobody paid attention to me whatsoever. If I were a racist, I would make a statement, but I’m not. I don’t care how good their food is, their services nonexistent and their attitude worse

We were taken here by a local and it was very good. Had plenty of food and didn't have anything we didn't like. As someone else has mentioned, it's called Hong Kong Lounge. They opened at 9:30 for Memorial Day and the line had already formed when we arrived at 9:15. Be sure to put money in the parking meter! Several of us thought with it being a holiday it wasn't necessary, but we all came out to find tickets on our windshields!! Recommendation: if you're going, go early! Seems to be a very popular place with the locals!!

Huge line waiting for table outside. You can order from menu and brought to you fresh. Very affordable and quick. You will be able to find your favorites here.

This used to be a good dim sum restaurant with decent service but unfortunately, it is now deteriorated to an average dim sum place with poor service. I was there with a couple of friends for dim sum and when placing our orders, was introduced to a daily special dim sum dish, rice noodle roll with mince pork filling by the waiter, for $2.99, so we added it to our orders. When this "special of the day" was served, we noticed that the mince pork was not fully cooked so we flagged down the waiter to tell him so. Without even examining the dish, he hastily said it is fully cooked. We demanded that he look at the dish so he took a look and said he'll bring it back to the kitchen for more steaming without any signs of apology. And when we ran out of tea, I put the tea pot to a noticeable spot on the table with the tea pot lid half open (which is a signal to add more hot water), the same waiter walked past our table a couple of times and just ignored this request. Definitely need some improvements on the service level. As for the dim sum, aside from the uncooked pork dish, the other dim sum dishes we ordered had nothing to rave about as well. Not bad but very average. Not a place I would go out of my way to eat except maybe if I'm nearby and can get a table without waiting...

There is always long waiting line outside the restaurant on weekends. We were are group of 13 and waited for almost 40 minutes. But that's Ok as long as the food is good. However, my recent visit in April was disappointing. The food seems losing its flavor. They are good for filling hungry stomachs but not as tasty to palate as they used to be.

The Hong Kong Lounge is a great place for lunch. The Dim Sum is made when you order it, and is as good as it gets. Be prepared to wait, as it gets crowded at lunch. You know when you are in an authentic Chinese restaurant when there are mostly Chinese diners.

There's often a wait at this place for good reason, it's delicious! They have a huge menu of items to choose from, we have never been disappointed (or anything less than very happy) with our choices. They give you a 2-sided laminated menu and a dry erase marker to choose your selections from and then bring you out your dishes. The portions are huge, we were stuffed all day after eating 4 dishes yesterday. Service is always friendly and prompt. One of our favorites is their baked bao! They want cash only on purchases under $25, so be aware of that.

In town for University of San Francisco graduation and picked this place since it was close to where we were staying. We were seated quickly and after reviewing an very extensive menu made our choices. Had a delicious dinner, hot and large portions. We also made a large order to to, which was excellent. It has been a long time since I have had Chinese this good.

Customer service is pathetic and we found chewed gum on a brand new napkin placed on the plate. Long wait even though, we did reserve ahead of time.

First of all, the sign of Hong Kong Lounge in the picture is for the wrong restaurant (the original Hong Kong Lounge moved to Milbrae and now changed to Flower Lounge). This Hong Kong Lounge has changed hand so many times in the past few years and the current management seems to do a good job in bringing in customers mainly with good food. However, I see the quality of food and service have gone down in the past couple years. My family usually come here for dim sum and some of our favorite dishes are: coffee pork ribs (my favorite), seafood stuffed tomago tofu, and durian pastries (the smell of this fruit is not for everyone). Even though their quality is going down, it is still better than most of the places in town for dim sum (except for The Kitchen).

Really enjoyed a meal here tonight. The Honey Walnut Prawns were excellent. Yang Chow Fried Rice and Sizzling Rice Seafood Soup. Also the S&P Garlic Pork Ribs and Imperial Peking Duck. Very nice experience! Would recommend highly!

we had to wait an hour for a table on a Sunday afternoon but it was worth the wait. We have had dim sum in Hong Kong, Vancouver, and LA and this place was the best.

For dim sum, this place was way overpriced. The service? What a joke. The food...read below. If you go for dim sum, you have to take a number. They were on #10 at about 9:30am. We were #29. when we asked the hostess how long the wait, "I don't know" was her response. Really? You see hundreds and hundreds people per week and you can't guestimate? We left and came back two other times. They were no where near our number. By 12pm, we went to Clement St. I put 1 star for food, because we never got to taste. That's okay, after talking to some friends, the food wasn't that great anyways and we didn't miss anything.

There are no little carts travelling around; there are no pictures (that I saw); and there were not many people speaking english. Fortunately for us, we eat dim sum often and were familiar with the menu. The food was hot and very good. Because this restaurant is so busy and popular, we also expected it to be over the top-which it was not. Would go again but cannot give it a 5.

My son lives in SF, and a Chinese-American friend of his said the best Chinese food wasn't in Chinatown, but out in this area (the Inner Richmond? I'm a bit vague on San Francisco neighborhoods). First impression? Most of the clientele appeared to be Chinese, an excellent sign. Nice place, bright and clean with white tablecloths too. Good start! An extensive menu had lots of enticing choices, particularly dumplings. Lots of dumplings. We had a total of 7 dishes for the 4 four of us. They arrived spread out, which worked out great since everything was hot as we ate it. Delicious!!! Very good service, delicious food, okay prices, and very pleasant decor. What more could one ask for? 2 enthusiastic thumbs up!

After a bit of research decided to check out this long-standing dimsum institution. We arrived at 10AM or so and the place was starting to fill up. In the interest of time we shared a banquet table with a group of four. Instead of carts ordering was by menu with a dry erase pen, so we were able to order our favorites right away. Everything we had were top notch & served in old-fashioned bamboo steamers instead of the metal ones. Service was efficient and friendly,. I highly recommend this place!!!

Three of us visited on a Saturday without reservations. We waited about 10 minutes for a table. We ordered from a yellow paper men’s using a pencil to mark our choices. Our waiter took the list and the food started arriving in about 5 minutes starting with the soup. The soup was great as was every bite of every dish we ordered. This is not the carts/ calling out the names in Chinese dim sum model. But you do get exactly what you want. Somewhat like ordering sushi from a list. Not traditional in that sense but effective. The food makes it all worthwhile.

I have been coming to HK lounge for dim sum since around 2015 whenever i'm in SF and it was always good, my experience last week was far from good. the food was pretty bad even by ghetto wok standards, service was also extremely lacking. one of our dishes came out more than 15 minutes after the others and despite our group being only 5 people, they took it upon themselves to add an 18% tip to our bill... i decided not to gripe the tip and just paid, but i feel it necessary to make others aware of the bad food and service awaiting them at this once very good restaurant.

If you're staying in central San Francisco, you'll need a taxi, but this very good Hong Kong restaurant is worthwhile. They specialize in dim sum during the day, which we didn't try, but the Shanghai dumplings at dinnertime were excellent. Besides the dumplings, we had pot-roast style short ribs in "spicy" broth (meaning redolent of spices, not spicy-hot), crab claws, abalone with pea shoots, and squab. The squab was maybe a bit of a disappointment, but still tasty. Everything else was excellent. The room decor is, shall we say, unpretentious, but the service is very friendly. This is not a late-night destination; the kitchen closes at 8:30.

Probably the best deep fried Taro dumpling (wo gok) we have had in quite a while. Delicious pork filling and deep fried to perfection. Equally good were the small but tasty steamed chicken buns. Almost as good were the Shrimp Dumplings (Har Gow), made with a thin dumpling wrapping with good sized shrimps and water chestnuts inside; the Beef Meat Ball (very flavorful), and the Peking Duck ($30 for the whole duck, compared to $7 a slice at Yank Sing). The Shrimp Sui Mai was merely good, while the fried shrimp and chives dumpling was average at best. The Abalone soup was good to very good, but the crab noodles was disappointing for $15. The dish was 97% noodles,2.5% straw mushrooms and leeks, ,45% sesame oil, and .05% crab, if even that much. My wife found a strand of crab meat fiber, we are not even that lucky. And the flavoring of the dish did not taste at all like crab. Very disappointing. We even asked the server to confirm it was crab noodle; he just looked at the order sheet and said yes. Oh well. So, on average, 3.5 despite the poor crab dish. Service was fairly good and prompt. As others have posted, you might want to get here by 9:15 on weekends to get a table at 9:30 when the place opens. By 9:45 to 10 am, there is usually a wait. Also, this place is larger than HK 2, so can accommodate more people. Plenty of street parking too if you get there early. Prices are above average ($37 per person for meal described above( , but so is the quality (except for the crab noodles), and a tad cheaper than Yank Sing. Almost as good as the top places in Richmond, BC. Would have to say that Koi Palace is still our SF favorite.

I tend to judge a great Chinese restaurant if the flavor is clean and fresh and this place is truly what the raters say it is. Only be prepared to wait. Unfortunately because the city is small, almost every Asian family is here. Out reservations helped a lot. A good sample to check out for dimsum is the siomai and the crispness of the chicken wings. So many choices so pick what you like and enjoy the meal with friends or family.

Definitely my favorite Dim Sum On Geary. Pro tip get there before 12 as went on a Friday morning had been seated about 10 minutes and the place filled up. They do by far the best baked bbq buns on the planet (slight exaggeration) But everything is good here and the service is always good.

We were visiting for a race and were recommended to come here. By 10:45 there was a line outside the door. We knew it would be good. By the time it opened at 11 we were seated near the entrance, the place is huge and populated by a lot of what seemed to be Chinese customers- that's also a sign the quality of the food is great. We only ordered from the appetizer and dim sum list- it was beyond extensive. We ordered everything from soup filled breads to intestines to 10 different kinds of dim sum. I would gladly come again anytime! Looks like a place for locals but amazing quality food!

I wanted dim sum for dinner, and this place had it. Got there at 5:30 right when it opened and there were a lot of people there but everyone got seated. It's super busy it seems during lunch but not as busy for dinner, but you still get the dim sum (so why go for lunch on a weekend?! :-)) The dim sum was good, especially the soup dumplings. My only issue was that the portions were quite small for the cost and for what I'd typically expect for a portion. i.e. for the scallion cakes, it was a very small circular piece the size of a small plate and only one of them, rather than two larger ones that I'm used to at other places and 4 soup dumplings rather than 6. But otherwise it was quite good.

Good Dim Sum with a long wait to get inside. I enjoyed the meal, but it was pretty average and I was expecting it to be over the top fantastic. The food was fresh and authentic, but not worth an hour wait.

The Hong Kong Lounge offers a huge variety of dim sum in an up-scale setting out on Geary Blvd. We were taken there by Chinese friends who really know their food and had a veritable feast, about a dozen different plates. The star was the char siu bow, bakes with a light crust and different from the usual steamed or, sometimes, lightly baked. Terrific.

Chinese food is so hit and miss you never know how good or bad it will be. You’ll have no worries here. We ordered a selection of dim sum, seafood noodles, half a duck and the roasted aubergine. I can’t find fault in anything. The dim sum was amazing, the duck was exquisite and the aubergine was to die for. If you come to SF this place is simply the best

Outside this almost looks like any other Chinese fast food place. Inside typical decor that reminded me of traditional restaurants in Hong Kong or Guangzhou in 1990's. Nothing bad about that, but if you are going for chic ambience, Asian fusion, or Americanized fast food, it's none of those things (which I consider a good thing). This is a neighborhood restaurant, not touristy. Go for the food. It's excellent! It has lots of traditional Catonese/Hong Kong style dishes + dim sum reasonably priced. We ordered roast duck, steamed pork belly, cold chicken with ginger dip, soy bean leaves + assorted dim sum. The tea was also very good which I appreciated since many US Chinese restaurants have very poor quality tea. This was one of the best restaurants we found in SF area - including several others where food costs more.

Hong Kong Lounge has always been a hit for us. Delicious dim sum, noodle dishes, lotus leaf wrapped sticky rice, and soups. Highly recommend!

To entertain a large gathering with plenty of dishes at a reasonable price, this is the place especially if you enjoy Cantonese cuisine. Menu for a table of ten starts at about $300. Peking duck, a banquet stable is included. We also had lobster, prawns, appetizers, sea bass, bbq spareribs, as part of our eight course meal. No one left hungry. Food was very good, not spectacular, but a total bargain. Usual noisy ambience.

We came here for a late lunch. The dim sum menu is extensive, and you order by checking items with a black marker. They come fresh from the kitchen, and waiting time is not long, even though the restaurant was full (with almost exclusively Chinese customers, which is always a good sign!). Everything was very good, but I liked especially the peapod tops (greens), which I had never eaten before. The place has virtually no decoration and is quite crowded when full. It is for eating only, but then some.

The dim sum here was delicious! Our server was very quick and efficient, helping us narrow our dim sum choices since we'd obviously tried to order too much food. Everything we tried was really good and it was a good value. My only complaint is that the wait was longer much than expected (quoted 30 minutes, waited 60+ minutes) and the service was so rushed we had trouble even getting water or drink orders placed.

My sister took me here on a Sunday morning for dim sum since we were visiting from out of town. We got there about 15-20 min. after opening so we got a table immediately. By the time we left there was a long line out the door. I am still dreaming of the baked char siu bow buns. I've never tasted any like these. I also enjoyed the coffee ribs and everything else but that really stood out for me. Highly recommend but caution on planning to wait for a table if you get there at a peak times. They are no doubt very popular, as observed many Chinese people eating there so that is another confirmation that this place must be good!

Possibly the best dim sum I've ever had. Better than most, if not all, places I've tried in New York (where I live). There were a lot of dishes here that I've never even heard of. Must try for dim sum!! But there will be a line during the weekends!

Yes, you have to wait and there really is no area for anyone other than standing around. Not fun in cold or wet weather. You can work on your menu choices and hand it in as soon as you are seated; makes it arrive very quickly. I prefer the carts going around because we always order too much this way. The only thing I don't like about here is that we need more than 2 people to get a good cross section of food. everything is yummy. Today we tried a new item coconut red-bean cake. Haven't seen anything like it anywhere. It is really great; we almost ordered another 1 to go but we already had 7 plates w/something to go. The eggplant are huge succulent and perfectly cooked. The salt and pepper calamari is waaaaaaaay to much for 2 people but we will try and reheat it. The shrimp rice noodle had huge and juicy shrimp. I love to pan fry the turnip cakes with eggs. The sticky rice were plump and tasty. We took many items home and look forward to more yummies tomorrow.

Initially I did not think this place would be great but the lines of people outside were a great indicator of what delicious food was going to be served. Everything I ordered was absolutely mouth watering. It was fresh, hot and I ate until I could no more. The egg custard dim sum is perfect for desert. At the end of the trip, I wanted to take this place with me. Do not let the ordering on a piece of plastic with a marker discourage you.... Wait and you shall see what all of the hype is about. The quality is in the meal and great service. Will definitely be going back to this gem of a place when I return to San Francisco.

We enjoyed the authentic Chinese options. Wait staff was very helpful. They have some familiar items so that the less adventurous will be comfortable. We had a great experience eating here.

No Asian fusion here lots of traditional plates. Good dim sum, Peking duck etc. etc. Get there early cause it can get crowded the good thing is they have a full bar and you can have a drink while you wait.

For lunch the waiter gave us a dim sum menu. Didn't see what I wanted and he told me it is on the dinner menu. Food that was served was well prepared but over priced. When the bill came, it had a "seat Charge" for $1.25 per person. Waiter said it was normal for Dim Sum service. No mention of this on the menu.

We came here for a Chinese new year lunch. The meal had the usual 8 or 9 dishes. We started with "appetizers" consisting of barbecued pork, roast pork, jelly fish and something else. It was good but there was not a whole lot of it as the plate seemed a little bare. We then got a cabbage dish with mushrooms and scallops. It was overcooked and too salty. The soup was faux birds nest (illegal now in US) but it was not very good and I would have preferred a different kind of soup. The steamed fish was decent. The beef cubes with broccoli was different. Overall I felt there were only 2-3 dishes that were decent. Of course there was the mango shaped like a koi fish for desert and we got sweet white buns decorated with a pig face that was kinda cute. The dim sum may have been better but their fixed menu lunch was definitely lacking. I am not sure I would come here for any type of banquet meals but may return for dim sum. Unfortunately parking is really tough in this area and there are so many more dim sum houses in the Bay area with easier access.

Sept 12 I've been here many times. Each time, the food, ambience, service, and price are predictable. There are no new surprises. We had 2 tables to celebrate my father's birthday. Too noisy to think about a custom menu and a rather impatient waiter wanting my dad to hurry with the menu, he gave up and chose one of the set banquet menus. The food came out furiously. In the end we had ordered too much food, but the guests had leftovers for the next day.

Great authentic Chinese food! Really good variety! Plenty of food to share! I tried about 5 or 5 different things! The host was very friendly and accommodating . A reservation is suggested. This is a very busy,popular restaurant .

I've eaten here a couple of times. Once with a group of friends for dinner it was excellent. I was so thrilled to find a chinese restaurant that had more of the NY style I'm used to. Then I brought back a NY friend who was visiting for Lunch. It was just okay and did not meet my friends expectations that I boasted about. I was sorry I did. So I will go back again for dinner and see if I can repeat the first great meal. Do try it ! See if you get a great meal or at least a good fortune cookie.

Yummy dimsum, reasonable prices, huge portions! I think this might be my fave dimsum place in the city... Our group of 12 landed here at 10a on a Sunday and scored a table almost immediately. We proceeded to order Way.Too.Much food, which seems to be a pattern... We ended up with 47 plates/dishes which came up to $180- that's an average of $4 a plate! And the portions were HUGE! We had So much leftovers Summary (this is just what I tasted, not all the dishes that were available at that table): - Shrimp Cheong Fun- Huge shrimps wrapped in silky wide rice noodle. Yum - Sticky chicken rice in lotus leaf- done just right- tasty with bits of dried shrimp - Har Gou- Again with the huge shrimp- Very tasty - Xiu Mai- Juicy, fragrant and yummy. Not dry like the usual xiu mais. YUM - Fried cubes of Taro/ yam- tasty - Sticky fried rice- Wish i had more stomach room for this. it was tasty! - Charsiu Pastry Puff- It was pretty tasty, but I've had better versions... - Braised eggplant- they really need to make it more....bite size?! the portions were huge - Pan-fried Turnip Cake: not as flavorful as it should have been - Fried Shrimp in beancurd skin- yummy when hot - Vegetarian beancurd thingy- not sure how to describe this....but i had no bizness eating vegetarian anything...wasn't bad, but could definitely have skipped it - Egg Tart- i've had better; it was OK - Durian Pastry- Loved it! The durian cream was rich and tasty. i could have a whole portion for myself...MMMmMmmmm - Black sesame sticky roll- flavors were a little too subtle - Crispy Chestnut Cake- Definitely NOT what i thought. I was expecting it to be similar to the pan-fried turnip cake, but alas, they deep fried this chestnut gluely thingy in a batter, which was a little weird. didn't taste very good. luckily, they were $2/ plate (5 pieces each! Crazy!) Other dishes: - BBQ Pork Cheong Fun - Steamed Char Siu Buns - Steamed Chicken Buns - Vege (no idea what type. was busy attacking the meat dishes) - Green Onion Pancakes - Salt & Pepper Chicken Wings. They brought out the desserts first, which was really kinda annoying (hence minus 1*) which left our 12 eggtarts sitting on the lazy Susan for an hour before we finally tasted them. The eggtarts would have been much tastier WARM instead of ice cold Will definitely be back!

Hong Kong Flower lounge was recommended by business travelers who return trip after trip. We came with a part of 20, with half of them customers from Asia. The typical fare such as dumplings were delicious. What was even more fun was having our Asian guests order specialty items such as Drunken Shrimp, a delicious crab dish, and fresh, tasty Asian greens. This is the type of place where you have the seafood in the tanks in the lobby.

Went here with my wife daughter and grandkids. We ordered a variety of dim sum and it was great. The service was excellent. They were always there when we needed anything and they catered to the kids as well.

We had lunch on Sunday here. It was very crowed but managed to take seat in 20 minutes. The Dim Sum dishes are very high quality and well prepared: 1. Shrimp roll- excellent 2. Shu-My( pork)- good. 3. Fried Taro- Very good 4. Fried Sweet rice with Pork- excellent 5.Hong Kong Lounge fried Noodle- very good. 6. Steam Cha-Shu Bao ( Roast Pork) -outstanding 7. Sim-Chu Rolls ( wrapped in Tofu skin))- OK Servers are very attentive and provided good/fast services.

Delicious dim sum! In my crowd, the favorite is the baked pork buns because there's this layer of sweetness on the top (it's not too sweet, it's just right). The dim sum in general is delicious, I tend to order things with shrimp (shrimp dumpling, shrimp noodle roll, fried shrimp dumpling, you get it) and they're all delicious. Their prices are pretty reasonable as well. I tried their fried green tea black sesame balls which were pretty good (the outside looks like it has mini cornflakes on them, wasn't a fan of that but the black sesame inside was good, could be too sweet). Prepare yourself to wait in line (30-60 minutes), but if you go right when they open then you are good to go because there is a lot of seating in here. We came right when they opened and they seated us right away (went on a Sunday morning with a group of 8). Don't expect top notch service because this place is so busy that people are moving fast. I do like that their menu has pictures so you can see what certain things look like.

(Attention Trip Advisor - this place is just called HONG KONG LOUNGE, the address is correct). Very good dimsum to order, reasonably priced, good fresh vegetables and delicious Paper wrapped sesame prawns. Reasonable ambience and atmosphere (definitely fine for a leisurely weekend dimsum, but you'll feel a bit guilty given the huge line that will be waiting for your table!)

Our family was celebrating my mother's birthday so we invited a number of family and friends for an old time Chinese feast at this restaurant. There were three tables reserved for us in the back of the restaurant. Our party numbered about 35 people and my aunt had ordered the dishes. We had about 10+ different dishes and they were all very good. All the dishes were very good from the fish to the lobster and all the vegetable dishes. If you are in the area I would recommend you trying this restaurant. But get there early like we did as the place fills up fast from local patrons.

The restaurant at this location is now called the "Hong Kong Lounge." As I understand, it has different ownership than the old Hong Kong Flower Lounge restaurant which is now located at 51 Millbrae Ave., Millbrae, CA. They seem very similar in operation, however, in my opinion the food at the Hong Kong Flower Lounge in Millbrae is much better than the Hong Kong Lounge in SF. The following review is for the "Hong Kong Lounge" which is now at this location on Geary St., in SF...not for the "Hong Kong Flower Lounge" in on Millbrae Ave., in Millbrae. Since HKL is usually crowded I thought it would be great...it was disappointingly average to below average. Parking...on street, is hard to find in this Geary St. neighborhood. Service...reservations recommended, or you may have a long wait for a table. Our server was friendly, but due to how busy they were, she was hurried. Food...dimsum...overall disappointing. Wugot(stuffed ube) was filled with a disgusting fatty pork. I prefer a shrimp filling. The Tofu Skin Wrap was nicely filled with shrimp & green veggie, but the sauce had a bad oily after taste. I liked the filling of the Chive dimsum, but the bland glutenous skin was much too thick. The Hargow, shrimp dumpling, was my favorite. The filling was good & the skin was not too thick. Payment...they do not accept American Express...annoying. Conclusion...being a patron of Chinese dimsum restaurants here & in Vancouver, BC...I don't understand why there is usually a long line to enter this place. In my experience the food & service are no better than average for a dimsum restaurant.

We loved the rice rolls, shu mai, pork buns and sesame balls. The line seems long, but you can pore over the menu and make your selections while you wait. I would give Hong Kong Lounge II a slight edge over the original.

Good food and good service. Wait was around 20 minutes on a Saturday night. Food was prompt and tasted good. Service was hurried and uninterested.

We have been to this restaurant many times and have been always been pleased with the food. Last time we were in the sister restaurant. Had the worst service for lunch. They served us 3 of the 5 dishes we ordered; then waited for a long time. When we inquired, they brought us an overcooked gay lang plate after a long pause; we waited again for the last dish; several waiters came by apologizing and telling us that it'll be coming soon. Finally we gave up and went to pay. They told us that pork belly takes a long time to cook, so it was never prepared! Why they did not tell us? We will not go back!

I've been eating dim sum my entire life, and I have to say: This is probably the best dim sum meal I've ever had! Amazing, delicious food! We tried a variety of dishes, and they were all perfectly prepared, authentic and tasty. The baked char siu bun almost made the table cry of joy, with its delicious meat filling and super fluffy and soft bun, topped with a sweet and crispy crust. The rice rolls were excellent, as were the soup dumplings and in fact all the dumplings. The turnip cake was fantastic. The bean curd skin pork roll was great. Even our small attempt to make the meal healthy, the garlic pea sprouts, were delicious. There was as all line to get in to this huge restaurant at lunch hour, but it was with no doubt worth the wait. Forget Chinatown and visit this place instead!

Apparently, they only have rolling carts during the weekends; we ordered from a menu. Though not as fun as the carts, maybe this is why everything came to us fresh and at the right temperature. I don't normally have baked barbecued pork buns because I fill up on them too fast, but we ordered them based on the recommendations of others. We were not disappointed; they were excellent. Had some very good dumplings including har gow and chiu zhou. Also really enjoyed the egg yolk almond balls. The coffee glazed ribs were interesting and the shrimp cheong fun was good. The only disappointment was the stuffed eggplant; it was boring and somewhat tasteless.

Still our favorite dim sum restaurant! Great Shanghai soup dumplings, shrimp stuffed eggplant, sticky rice, baked pork buns (nice change from steamed), delicious pork and shrimp dim sum (as well as shrimp in rice noodle, and very tasty “surf clam” when they have it. Soups and noodle dishes are also done nicely! Definitely a stop if you’re looking for authentic dim sum!

We got there at 11 plus on Sat morning, and had to wait more than 40 mins before we got a table. But it was all worth it. The porridge was silky, dim sum was fresh, and a sometimes hard to find deep fried intestine dish was awesome. Its slightly run down feel just adds to the atmosphere of eating at dim sum place, almost as if you were in Hong Kong!

The whole Peking duck that we ordered for $38 for April 18 dinner was definitely NOT a whole duck. This 'whole' duck was missing most of the duck breast pieces; we know this because we frequently eat Peking duck at many various restaurants. When the Peking duck dish arrived to our table, we immediately complained to the young male employee that there were only 3 little breast pieces but he did nothing and was no help. When paying the bill, we complained again -- this time, to the young female employee and told her the male employee did not offer to take back the Peking duck dish when it arrived or even question the kitchen about the missing duck breast pieces. So, beware!! If you order a WHOLE Peking duck at Hong Kong Lounge, make them carve the whole duck in front of you at your table so you can be sure to get what you are paying for.

Had to go into SF to meet family. They suggested this, a bit noisy delight, if you like fresh vegetables and dim sum. Delicious! Everyone was happy. Servers were helpful with making choices as well.

The Xie Long Bao dumplings, a 4 rating were delicious with their soupy explosion of flavors on the first bite. The other dim sum -- har gow, fried tofu skin with veggies on the inside and char siu look fun were good too at 3.0 to 3.5 stars. We have eaten at HK II and liked it better.

We have been coming here for 20 years. Food is always delicious. Our favorites incl. the steamed clam, braised tofu w mushroom, seafood clay pot, and yolk bun for dessert.

I had dinner here with my family and friends. 1. Probably the best Chinese food in SF. Everything we ordered was delicious, well balanced, and fresh. 2. Make reservation for dinner to avoid standing in line. 3. I give it 4 stars just bc of the dirty, outdated restroom.

I was born in Hong Kong and am living in New York City, I have had good dim sum. My friend told me that we have to get up early and wait in line in order to get dim sum for this place, I was expecting it to be good. We arrived earlier and was waiting for the doors to open. Once the door open, we were seated almost immediately. Service was average, the servers were attentive. Food, the shrimp roll was good and fresh! The eggplant with fish paste tasted different from what you would get in New York City or Hong Kong. Overall, we had 14 small dishes and it tasted average! Just make sure you get the rice rolls, they taste the best!!!

How authentic?We were only 2 of 6 non Asians in the main Dining room ( which is very bright and pleasant) and only 1 of the servers ( Leon) speaks English. He was helpful and professional - and surprised we wanted to try some of the more unusual dishes from menu. Everything we ate was delicious- soup dumplings and shrimp and pork Shumai were the best we have had in NY, NJ or San Francisco. All handmade and cooked fresh. High quality fresh ingredients.Price for a large meal was a third of the cost of dim sum meal at Yank Sing- and as satisfying.

We were here for dinner with 2 tables. Food were not bad but service was not good, Server had even give the check and credit card to the next table. Nothing to write home about the food but they do have a variety to choose from.

I have loved Dim Sum for years. However, since I don't live in a big city anymore, I strive to eat it whenever I go to a city with a Chinatown. Unlike other noted dim sum eateries on Geary, this is a very "ordinary" style restaurant filled with an entirely asian clientele (not in Chinatown and I was the only caucasian). Respectfully, that says something wonderful about the dim sum. On multiple lists in the city for great dim sum... didn't disappoint. Not expensive for a restaurant (about $15/person) but moderate for dim sum. I read about 8 best dim sum places in the city and this (correctly) seemed to fit the bill. Wonderful selection of choices. 2 sided page filled with selections (see picture of one such side). Probably the best Har Gow (shrimp dumplings) I ever had; were big, filled with lots of pieces of shrimp, not simply one per dumpling. The "Coffee" spare ribs were amazing. Unlike typical spare rib dishes these were made with a brown "coffee" sauce imparted a smooth flavor to complement the ribs (6 1/2 rib pieces). Pea sprouts were delicious, as were the DF donuts towards the end. Sticky rice was good (not exceptional), good pork dumplings, noodles. Beef Chow Fun was just fair. For dessert we had the deep fried donuts which were the best I've ever had. Imparted a nice vanilla/custard flavor and came warm with sugar on them. Really nice finish. Service was very helpful, although no carts during the week. Sat a group of 6 when the restaurant was full in about 10 minutes. All the tables had a wonderful assortment of dishes. The peking duck appeared to be VERY popular amount the other tables. There were about 8 fish tanks with cod, crab, and other fresh fish as well. Lots of seafood. In terms of decor, an ordinary chinese restaurant that clearly does not decorate for tourists. Not chinatown playing to the tourist crowd. Recommend it highly for the dim sum. Would go back often if I lived nearby.

We went to Hong Kong Lounge on Geary Blvd and 17th Ave for Dim Sum. We had about a half hour wait but it was worth it. They have a great way to order here too and bypass the traditional dim sum carts. The menu is a large laminated sheet with photos of all of the dim sum options with your table number printed on the front. They give you a sharpie and you simply check the box next to the item pictured and then give it to the server to order. This is great and you will always get what you are looking for. Traditional dim sum carts empty quickly and if you are in the back of the restaurant and away from the kitchen, you always get what’s left by the time the cart makes it to your table. Ugh! LOL! The service was very good here too, with everyone being very attentive and polite. Our party of 4 ordered around 9 dishes to share and it was plenty of food. Also we felt at around $58 with tax for the 4 of us, it was very affordable. Wait times here can get lengthy here, but they have a nice process to check you in and give you a ticket with a number on it which is called as your table becomes available. We recommend Hong Kong Lounge but advise you to get there early to avoid the longer wait time.

Service is brisk, food is delicious, price is reasonable. Our table laden with so many different dishes (including a whole roast duck) came out to only USD20/person. Now that's a deal.

I'm torn because the dim sum was good, but we were rushed through the meal and yelled at sternly for coming in near closing time. We did not know they closed at 2:30pm. We arrived about 2:15 but were seated anyway. THEN after we were seated the waitress dropped the menus on the table and yelled at us to hurry up and order. That's when we found out they close at 2:30. Aaaaack! My 80 year old mom uses a walker and my 92yo dad is deaf so it sort of turned into a comedy routing - the waitstaff yelling at us in english and my mom and dad trying to speak to them in Cantonese. Everything was hurry, hurry, hurry, only it is very difficult to hurry an 80 yo and a 92 yo. And they were not very respectful when they yelled. Still we got our food and inhaled our meal in 10 mins. I would have gladly left and gone to another place had I known they were closing. Why accept a table of people and then rush them along?! Plus, we were not the last to leave, there were two other tables still there.

Very authentic and unique San Francisco dining. This restaurant is very authentic with chop sticks only, non-english speaking employees and menu options. If you are looking for a real dining experience, this is it. The menu has a vast amount of options and good prices. We had a bit of everything from the popular Dim Sum to green beans and calamari. They also provide tea to begin your meal.

We went early on a Wednesday morning and got sat immediately. The service is not by cart but by ala carte menu ordering which was great. It guarantees the food will be delivered hot. The service was prompt. I cannot say anything was better or more authentic dim sum than many of the other places I have had it, but it was good.

We had one delicious lobster in steamed rice noodle ($28) and one golden fried baby fish ($10). We liked the lobster but not the fish—too doughy. Our server didn’t get our order right and it took forever to get our food. Other than that, we would recommend it.

Went there for lunch impossible to ask waiters about order everyone is busy running around lots of confusion and wrong dishes being brought so u are not really sure what you are ordering very limited English receipts are in Chinese only so one never knows for sure what the charges are taste is ok but I have had better dim sum I won't be going to that place again

Waited to be seated at 1.45pm on a Monday lunchtime . This place is busy!! Very good dim sum and somewhat large portions. Not the most enticing restaurant in the neighborhood in terms of decor, but they deliver on terms of food quality.

I thought the Dim Sum was good overall, but prefer the carts going around the tables over checking boxes on an order form. Yes, it is cooked fresh to order, but it is more fun to peer into the bamboo boxes and point to the ones you want. It is crowded, so there is less room to move carts around, which is probably why they don't have them. Would try again, but prefer other Dim Sum places up the street.

If near the Richmond area - this place is excellent. They do not have the carts, so you do need to know what you like and want to order. One also has to wait - no reservations. A nice suprise was the steamed sponge cake - I haven't seen that on many US menus :)

We were there on a Monday noonish, waited about 15 minutes before being seated. While waiting we could mark our choices on the menu and when seated the food started to arrive in waves, nicely paced, all good, some better than others. Lots of different tastes and textures. The BBQ rolls were best, several good dumplings. In contrast to other reviews we found the wait staff courteous and efficient. Would definitely go again.

There's usually a line of people waiting when the doors open mid-morning, even on a weekday, so that's a good sign. No carts circulate with hot foods; instead, you check off what you want from a paper list, and your items are eventually brought to you. I liked the tripe dish I had, but the chicken feet steamed with black beans had very little black beans and so lacked taste. Also, the amount of beef was minimal in the beef chow fun; I had to search for pieces. And the dessert we ordered somehow got lost in the shuffle, and we left without having it. The food was standard fare; OK to go back, but there are other places that I would try first before returning.

Overall the food was average. The menu was confusing. We asked the waiter if the dish came with rice, he responded yes, after barely understanding my request. When we came to order we were informed that the rice came separately. The portion size was big and the food came quickly. When we received the bill the suggested tips were inaccurate; grossly inflated. A bill of $60 had a suggested 8% tip of $9, which is actually 15%. Deciding not to leave a tip we paid our bill and thanked the staff. Walking out of the door we were chased by a waitress who then informed us we hadn’t left a tip and suggested that we needed to give her a tip on the doorstep. Never have I been more embarrassed. I said that I didn’t like that the suggested tips were inaccurate and that the service was poor. I was within my rights not to leave a ‘suggested tip’. She frowned and told us our behaviour was unacceptable. I felt totally humiliated and feel as if my friends and I were only approached because we are young. I won’t be going back here or recommending it to anyone.

Many rate this restaurant as one of the best dimsum houses in San Francisco. Upon reaching the restaurant, one can see the long queue of people waiting to be seated inside. Their dimsums were tasty as the other items we ordered. Great Chinese food in this part of the globe. Just see the pictures of the food items i posted. They will make you crave for these authentic Chinese food.