Jean Georges Steakhouse Reviews

Excellent place to dine, with food and cuts of meat prepared to the point. The service was pleasant and they were always attentive.

Enjoyed valentines/anniversary dinner with our friends. Atmosphere was nice, service impeccable, and food good. Gave roses to all women. We ordered the 50 plus ounce steak to all split, price was not on menu. When bill came the steak was $500!!! All sides are separate price as well. We enjoyed our dinner but that was officially the most expensive meal we ever ate! It was a special occasion for us, but still way too expensive. Not sure average person can enjoy nice meals in Vegas anymore . Making everything Way out of reach! . 🤷🏻‍♀️

Had the Caesar’s salad, bacon wrapped shrimp as our appetizer. We each had a 6oz filet. Bread is soft and delicious. Steak looked tiny, but we couldn’t finish it all. Cooked perfectly. Staff very friendly.

My wife and I had high hopes for this restaurant; especially after watching some of the more popular Vegas VLOG’ers giving positive reviews. I can’t say my review will fall in line with their. However, I do have some positive comments to share as well. The restaurant is located inside the Aria, Las Vegas casino resort. As such, all the upscale dining establishments should also live up to the service and quality one comes to expect by the Aria brand. From a food quality perspective, Jean Georges shines….sort of. We had the chilled seafood platter as an appetizer. The stand the plate rests on is too tall and makes seeing inside the bowl a little difficult. It’s was not so much a major concern as it was an annoyance. Both the oysters and the mussels were small, subpar. The lobster was good, sweet and tender as was the crab leg. We had the chilled seafood platter, the at Mina’s within the Bellagio the night prior and it far surpassed the quality of Jean Georges. The lobster tail, F1 Filet Mignon, blue cheese mashed potatoes were excellent. Two thumbs up. So what was the problem? First, the atmosphere was lacking character, was cold and the seating consisted of mostly a very long bench seat with tables pulled up to it. It lacks the “traditional steakhouse feel”. Second, service was substandard for the price point of the restaurant. Had the prices been at least 50% lower then the staff would have met the bill. That said, for the money, the service was sub par at best—-along the lines of Texas Roadhouse or The Longhorn Steakhouse. Our bill was approximately $840 when all was said and done. A $1,000 dinner at Joel Robuchon was more of a value than $800 here. Summary: Ambiance (4); Overall Food taste (9); Service (5) Would we go again? No.

My companion and I will be moaning over Jean Georges for weeks to come. First off, best service of the entire trip, they show a real appreciation for patrons during COVID. I had a raspberry lychee concoction that was absolutely perfect. Waitstaff were overly surprised by my companion who is in recovery and doesn't drink. My companion enjoyed the buttery buns they brought to the table. This was followed by the carpaccio appetizer which was melt in your mouth...okay more like softly explode. The filet medium rare was to die for, perfectly cooked. We also had the brussels sprouts but the char was a bit much for our tastes. The grand finale was the chocolate cake. The presentation was amazing although I preferred the taste of the cheesecake, the chocolate cake was a hands down winner.

This place was such a huge disappointment. I would go so far to say don't go near it! Unbelievably, I found it on an official tourist guide book so that gave me confidence to book a table. The sommelier was a lovely guy even though the cheapest bottle of wine was over $100. Starters very nice but we were amazed when being in a restaurant of this calibre when our mains were put on the table too soon to go cold while we finished our starters. So unprofessional Of course, I sent them back for reheating . The steak was dry and over cooked for my liking and probably one of the worst steaks I've had for a long time. The meal wasn't worth $150 let alone the $400 it cost. I have received a response for my complaint but three weeks on waiting to receive a full refund for my meal which I expect as it really was really awful and expensive. I hope they sit up and take note and sort it out so the experience matches the expectations.

My husband and I were both celebrating birthdays and chose to dine at Jean Georges about two weeks ago since we have been to Aria many times before and never tried it. I wanted to write a review to say what a wonderful experience we had. We sat in the bar area at the high top tables, which were beautiful marble (we loved the decor in the restaurant). Our server Jill was absolutely amazing, one of the best servers we have ever had at any restaurant. She was extremely knowledgeable about the menu and recommended several dishes to us including the butternut squash soup (one of the best soups I’ve ever had), an excellent steak, the sea bass (melt in your mouth). All the food was delicious and she was super attentive the entire meal even though she was the only server in the entire high top area. We were so impressed. She also had a great attitude and was so kind. We had such a great experience I actually asked to speak to her manager to tell her what a great job she did and that we really enjoyed everything so much. At the end of the evening we had the molten cake dessert and it was the piece de resistance, so delightful, and so unique. We had such a good time we told our friends to make reservations the next time they come to Vegas in a few weeks. Highly recommend this restaurant to anyone looking for great service, delicious food and a nice atmosphere.

First, the negatives to get them out of the way. We waited 15 minutes for our reserved table. People who came in after us of the same party size were seated before us. One of those couples had a lobby visit by an employee in a chef jacket. Hmmm. Anyway, at a high end steakhouse, one shouldn’t be waiting for their table to be “ prepared”. Our servers were OK, a little brusque. We ordered shrimp cocktail to start and grilled octopus. The octopus had little added flavor other than the wood grill taste. Shrimp cocktail was not crisp, rather four pieces of limp fish on a plate. The tenderloin was a bit over cooked and the king crab legs lacked flavor as well. Wine list was seriously overpriced so we settled on cocktails. Positives? The mushrooms and asparagus sides were really good. Would we return? In Vegas, with so many choices? No.

We all had salads couple appetizers and the pig Wagyu tomahawk. It was very nice very good ended up spending $1700 meal was probably worth half that at best very overpriced. I’ve had much better steaks. Not to mention dealt with the rudest bartender I’ve ever met in my life. His name was Darren if you see him and he’s working that night run I will post his picture.

Ambiance and atmosphere that is a “special evening” worthy dinner -- subdued lighting with table lamps, background music but not too loud for conversation. Perfect cadence of attentive team service as we enjoyed dinner with friends we only get to see once a year. The delicious surprise of the evening was Chef Sean Griffen’s special prime rib (American Wagyu so is a bit more fat that infuses flavor, juices for tenderness) that was cut table side by Chef Sean (not on the menu, a chef special feature we had the good luck, pun intended ! to enjoy). Beginning of the meal bread that’s served is delicious and tempting to keep eating. We enjoyed our prime rib so much we could not add dessert, however we have had desserts at J-G before that are entertainment worthy themselves. Food, service, ambiance all comes together - nicely done!

Had dinner at the bar. Service was friendly. Food came promptly and was excellent. Great steak- didn't need any sauce at all- very tasty- drinks are great as well as desserts. Go have a great meal

Arrived on time for our 6:45 reservation. Despite the restaurant being maybe 20% full, we were promptly seated at a table right next to the waitress station, in the back of the restaurant next to a table of 8, right on the walkway through the restaurant. I will say our 2 servers were excellent; attentive without being intrusive, friendly and funny. The bread was incredible. Ceasar salad was average, summer corn soup was very one-note and didn’t deliver much in the way of corn flavor despite it being peak season. Both the filet and rib cap were very good and cooked as requested. The creamed corn side dish was good, if not great. We ordered a salt baked potato to share. It was thoughtfully presented already cut in half for each of us and served with our own set up of butter, sour cream and chives. Unfortunately the baked potato was nowhere near cooked! It was barely warm to the touch and hard as a rock. Our waiter apologized and offered to get us a new, cooked, potato, but we asked for the Yukon mashed potatoes instead, which were delivered quickly and very tasty. We were never visited by a manager or host about the raw baked potato. We were still charged for said raw potato as well. I visit Las Vegas very frequently and had been looking forward to trying Jean Georges. Chef Vongerichten has an excellent reputation and I had hoped for an elevated steakhouse experience, but this was quite disappointing.

We ordered take out to our room at the Aria Sky Suites and Steak was so amazing melt in your mouth. We ordered the Market Citrus Dessert and OH my Lanta! It was sooo wonderful!! I wanted some to take home on the plane with me for my friends!

We enjoyed our meals and time here , service was good and friendly. One of us ordered a starter of Wagyu carpaccio , we nearly needed a microscope to see 4 tiny pieces of wagyu , the Wagyu measured about a square centimeter each x4 . We enjoyed our meal and atmosphere but disappointed with the very small quantity of Wagyu called carpaccio!

I thought Jean George’s Steakhouse was mediocre at best. Had the 18 oz bone in ribeye that was cooked properly but had very little flavor. No char marks and lots of fat and gristle. Also had the bacon wrapped shrimp that were very dry and Brussel sprouts tat were tough and hard !! The wedge salad was good and the mashed potatoes were awesome. Service was very good and my Manhattan was great. The food was not good for the price. For $87 the steak should be sensational !!

We went with a group for dinner and we thought the décor was very nice and the service was fine. The steak quality for the Colorado filet was ok and was at $67 . The sides were also quite good and tasty. The only issue was that the waiter kept trying to upsell us to a much more expensive steak. He was insistent that it was worth it. The group thought was that their steaks were fine but mine was a little tough for median rare. You might want to check out other locations for comparison pricing.

Recently celebrating a decade on Aria’s second floor, only it and The Buffet remaining since December 2009 while so much else has changed, it was at the site of last year’s best meal that a new decade got started, and once again Jean Georges Steakhouse lived up to high expectations. Led by Chef Sean Griffin since 2015, including a renovation that upgraded décor and delivery of unparalleled Meats and Produce, guests entering Jean Georges Steakhouse are greeted first at a podium before being led to spot-lit tables, the mood upscale but never stuffy while prices track similar to other similar Restaurants that feature far less creative cuisine. Decorated in gold, and updating the menu at least seasonally, it was as a party of four that carte blanche was given to Chef Griffin, Wine and Cocktails quickly followed by buttery Loaves of Brioche and a sizable tower of Seafood highlighted by jumbo King Crab Legs and Oysters from both coasts that paired well with housemade Mignonette. Playing background music that is never invasive throughout the four-course feast, it was alongside the Shellfish that Sean delivered his newest Amuse, Caviar and Lemon tucked inside dainty Spinach Pasta a bite of pure luxury while Bacon-Wrapped Shrimp and Foie Gras Brûlée each balanced sweetness with a bit of heat and a smooth finish. Using Salad as a segue to grilled Meats, the iconic Hearts of Palm and Tomatoes praised by all for its brightness while a simple Caesar and briny “Beet Greek” also performed well, it was on a large central board the two full Bones of Marrow soon arrived with gently seared Scallops and F1 Wagyu, the hybrid buttery and rich which thus relegated Jean Georges quartet of Sauces irrelevant save for as a dip for Fries. Specifically requesting the Wagyu Brisket carved tableside, each slice of Beef from Mishima Ranch smoky and moist even before adding an unforgettable spoonful of Sauce, no guest should leave Jean Georges without a taste of the city’s best Fried Chicken, and if in season also the truffled Tempura Squash. Refreshing the palate between bites with Mushrooms and Sprouts, the latter a particularly praiseworthy preparation with all three ingredients in harmony, Dessert saw nothing but old favorites down the line, Chef Vongerichten’s Chocolate Cake served in its classic form and followed by Cheesecake, photo-friendly Citrus and faultless Apple Pie. FIVE STARS: As the site of 2019's best Las Vegas meal, Jean George Steakhouse seemed an ideal spot to take the first bites of 2020, and just as prior Sean Griffin's cooking continues to shine as a result of Ingredient sourcing and skill with no signs of slowing in terms of quality or creativity.

The positive first: Service is good. Unfortunately that’s it. The restaurant is dark and very noisy. We were a party of 5 and had 3 filets mignon, 1 New York Strip and 1 JG Cheeseburger. As side dishes, we had Black Truffle Mac n Cheese, roasted Brussels Sprouts, French fries and baked potato. In addition 4 Drinks, 1 beer and Sparkling water. No wine, no starters and no desserts. For that we paid 700 dollars. The steaks were ok, although a bit dry and we had it at other places much better. The sides were also really nothing special. Even considering that almost everything in Vegas is expensive, the price-performance ratio in this restaurant is far away from what it should be.

We came to Jean George for our 41st Anniversary. We were greeted at the table with a complimentary flute of champagne. Eddie and Richie were our team and they treated us like gold . The steaks were delicious and done to perfection. I had the 8 ounce filet and it was so rich I couldn’t finish the steak . We ordered Asparagus as our side and thank goodness we split that dish . The portion was very generous and was enough for four people . We didn’t want to consider dessert we were too full so I can’t comment on the dessert options . But after our plates were removed Eddie surprised us with three macarons to finish our celebration dinner . Thanks to all the staff that made our anniversary dinner such a special night .

Worst restaurant in Vegas. Went to Jean George for a business meal with 7 people. Made reservation for 8pm, when arrived there, they made me wait 1:30 hours for a table since we wanted to add 1 extra person. The appetizers were amazing mainly the tuna tartar. However, we all ordered steak, main dish on the house. It took another 1:30 for them to serve us the steak. I ordered medium well and it came well done, my colleagues ordered medium, it came rare and very bloody. The steaks were an awful experience. We literally had a 4hr dinner due to all these delays and service. I will never go back to this restaurant or recommend to other people.

This is a strong 5. I had a wonderful server and it’s very nice inside the place. The shrimp cocktail was good. The rib cap steak was the best, nso perfect.

A pure delight! We wanted to dine in a good steakhouse and we were not disappointed! Everything was absolutely delicious, the meat of course, but so were the accompaniments. We were also well advised on wine to accompany our dishes.

Came here to satisfy my steak craving and was not disappointed. The Bone in prime ribeye was exceptional. Perfectly Cooked and seasoned. The flavors were just outstanding (especially the ribeye cap). Paired this with the Caeser salad and black truffle Mac and cheese. Both were fantastic. Reasonable prices were an added bonus! They are one of the few certified A5 Kobe beef restaurants, and I will be trying that on the next trip!

I have now eaten at this restaurant on 3 different occasions. My Wife and I cannot seem to find anything on the menu we like except for the meatballs. It is a shame as the restaurant has a great atmosphere.

We normally stay on the other end of the strip, so we thought it would be fun to try some new places. In town for a concert so this was our one night out. We had a big lunch and upon being greeted by our server and ordering she was verbally annoyed with us that we were sharing an appetizer and a salad. After we ordered a table of 8 was sat to our left and a table of 6 to our right. Both immediately ordered several bottles of wine. Our food arrived properly coursed but we never saw our server or her 2 server assistants again. We had to flag someone down for the check. $300 for two people in only an hour isn’t going to yield you a terrible tip off a two top but it was obvious we just weren’t worth her time compared to her other tables. We paid with cash and I asked to speak with manager on the way out. She was a shy woman who could only say she was sorry and that wasn’t their standard. Clearly it is. Won’t be back and certainly won’t recommend unless. Oh and to add insult to injury, the “melt in your mouth” steak was dripping in butter so much that’s all you could taste and my husband was in the bathroom half the night.

The atmosphere is amazing. The server was so kind and attentive. The food was fantastic. Filet perfection ! Carpaccio amazing. The drinks were spot on. Even the music was awesome.

Meh - I've experienced better sums up our experience. Like most patrons, I did extensive research to select a steakhouse to celebrate our tenth anniversary. We were staying at Sky Suites so Jean Georges was an easy selection. The ambience is dark and adds to the experience. We were promptly seated for our 6:30pm reservation fulfilled by the Aria concierge. The concierge did note our anniversary celebration on our reservation, but there was no mention of it by the restaurant team. The menu was straight forward and we selected a shrimp cocktail to start, followed by filet's for the main course coupled with asparagus and baked potato for sides. We added the scallop accompaniment (3 for $36) topped off with two rounds of dirty martini's (delicious). $400 out the door. We left underwhelmed and disappointed. The service was on par with Outback as was the food. Seriously, our filets were bland, lacked any resemblance of flavor and were "plopped" on our plates. The sauces were interesting, but I elected for garlic butter which the staff whipped up for me. We were served bread and butter 30 seconds after our entrees were delivered while the surrounding tables were provided their bread and butter upon arriving for dinner. Not once did the servers every ask how our food was. It's implied that the food is wonderful and if it's not prepared correctly or not to your liking, it doesn't really matter. I really want to like this restaurant, but if the A1 or A5 beef is anything like our filet, I'm thrilled we didn't drop $400 on a 6oz A5 filet. In closing, avoid this establishment if you would like to experience a memorable steak. There are far too many strip steak houses that are much less expensive with far better steaks with servers who care about you and your dining experience. P.S. - For everyone wondering about specifics on the dress code, I rocked dress shorts and a polo and nobody batted an eye. I'm on vacation and if my super comfy shorts offend anyone, there are larger issues at play. This was a hot topic of discussion I encountered when researching this restaurant, so thought I would add my .02.

We had dinner there last week and really enjoyed it. The service was good and the food was wonderful. Though it is on the expensive side but it seems like most nice places in Vegas are. Not sure about the girl that came and took our picture and tried to sell us super expensive prints, I thought that was weird and not something a fine restaurant should have.

We were staying at Aria, where the restaurant is, so we decided why not eat somewhere at the hotel without having to take a cab elsewhere. We had a reservation but it didn't look like we neede done per se, the restarant was not crowded. We started with a nice glass of red wine each, which was delicious. If you are not comfortable paying more than $30 for a glass of wine, don't bother looking at the wine list. We each had steak and I went for the wagyu beef, because I'd never had it and I figured why not treat myself wince were in Vegas and all. My steak was small and it cost more than $130, but I have to say it was delicious and came with fourr dipping sauces. My wife and I also split a ceasar salad (they actually split it for us). The salad was great! We enjoy a good ceasar and frankly they are bland at most restaurants. We also split a baked potato. Between all that and the bread, everything was outstanding and the perfect amount of food. There's no "taking it home" when you are staying in a hotel, after all. Food and service were very good.

This restaurant was packed and very very expensive. They had a hamburger on the menu for $48. I had the sea bass for $53 which was the cheapest thing on the menu. A baked potato was $21. The service was nothing extraordinary. The wine menu was extensive. I just felt the prices were outlandish but that’s Vegas for you.

We go here for special occasions . Service and steak is perfect . Ambiance is great for a quiet date night .

Literally the worst steak I had. 18oz bone in rib-eye was dry AF and no flavor. Sides were terrible. Service was slow. Lobster was over cooked! The only good thing was the bread and butter. Bardot’s had a better steak!

Not only is the food absolutely incredible but the service was better than most of the michelin star restaurants I've eaten at. Rachael, Nate, and Elizabeth went so far above and beyond to make the best experience possible. While it may be on the expensive side, the experience was worth even more than what we paid.

The worst let down. I don’t even know how anyone could say this establishment has great service, quite the opposite! I had high hopes this would be an amazing experience but it wasn't. It started with the waiter not explaining the specials or the menu. I ordered a salad with light dressing and it came out swimming in it. Then I ordered a $75 filet that tasted like it was dropped in a bucket of charcoal. The asparagus was burnt and soggy. Then the birthday desert looked like the size of a bon bon. They didn't even put a candle in it. The service was terrible and the food worse. I WOULD NOT recommend this joke of faux "fine dining."

The days of restaurants on the Las Vegas Strip being a great value are long gone; however, the prices charged here are too expensive for the property and atmosphere.

First time at a nice steakhouse in vegas and this place was a must try. We had the a5 japanese kobe beef 3 oz, the short rib, brussel sprouts and fries. The short rib takes 2 days to prepare and it was fantastic! My friend had the kobe and she said it was the best steak she has every had in her life, we were told they are 1 of 8 places in the country to have this kind of steak available. Brussels were good a little too much balsamic for me but still very good and the fries were excellent. The staff was so friendly and it was overall just a great experience.

First class but expensive. Had my sons wedding dinner there. Great steaks and outstanding service. The variety of food was great. The staffs attention to service and detail was outstanding.

Hostess staff was so rude. We were seated 25 minutes after our reservation time. Waitress disappeared multiple times. Drinks were good, sides were just ok (mashed potatoes and Mac and cheese) and porterhouse was very weak overall with little flavor. I didn’t like the place the first time but wanted to give it a second try but was equally disappointed.

We had one of the best meals we ever had. Remarkable food and excellent service. Expensive, but hey, we were on vacation.

I was looking forward to this meal the most of all the ones I experienced in Vegas. Service was pretty good. We had a hard time hearing anything the servers were saying because of the masks and the size of the table. Cocktails were delicious. We started with a double shellfish platter and were pretty underwhelmed. The size of it was comparable to a regular tower at a restaurant like Morton’s or capital grill and their towers are superior to this one. The best appetizer by far was the beef carpaccio. We were blown away by the amount of flavor just one bite had. We also ordered the crispy sushi sampler and it was amazing. Really fresh and delicious. For dinner we ordered the rib cap, which is a very unique cut of meat that most Steakhouse’s don’t sell. It’s an american wagyu and was cooked perfectly with a side of shishito peppers. I didn’t try them but the looked good. We ordered the truffle Mac and cheese which was nice but it’s typical steakhouse Mac and cheese elevated by truffle. The crispy potatoes were great. A smashed baby potato that I’m guessing is fried after it’s been baked with a chili yogurt sauce. We also ordered two orders of bone marrow, not knowing that it was literally the whole bone and took up 3/4 of the table. It was, however, some of the best bone marrow I’d ever had. It was served with a delicious herb and lemon gremolata which accentuated every bite. I mean, it was amazing. For dessert we had the molten chocolate cake. We had to since Jean Georges was the pioneer of this dessert. It was incredible. Exactly the way it should be. Hot and melty and chocolatey. It’s a very rich meal so prepare yourself.

Phenomenal steakhouse experience. Splurged for the 3oz wagyu and it was by far the best steak I’ve ever eaten in my entire life. The sides were impeccable. Cocktails were a plus. The service by the waitstaff was incredible. Love the ambience of the dark wood and dim lighting.

I went here for an early dinner. I had two servers. The female was very slow. But the male server hustled and tried to cover. The food was great. A wedge salad, shrimp cocktail, and a ribeye with the bone. All were perfect.

Steak was amazing and so was the service. Pricey for sure but I got creamed spinach which nobody mars well, they did. I would expect a real espresso martini at a place like this. Atmosphere nice. Music a little loud.

We came here for a corporate dinner so it's nice to have everything paid for! Excellent service and food. We had a private booth so it was nice to be able to hear each other talking. Our waitress was very knowledgable and helpful. We started with the Wagyu Carpaccio which was an incredible burst of flavor in your mouth! I started with the iceberg wedge which was good but since when did iceberg lettuce cost $20?!? I had the F-1 Wagyu New York 10 oz cut and it absolutely melted in my mouth. I've never had such a delicious steak! 10 oz was more than enough for me. Topped off with a passion fruit flower dessert, which was a white chocolate flower moulded like a flower with caramel and praline inside. Surprisingly not overly sweet! Everything was great and I would go back...but only on someone else's dime!

We were staying at the Aria so we thought we would try this restaurant for a nice meal. The food was tasty but the atmosphere was not good. We were sitting facing out looking into the restaurant. There were two stations that had a large tray and the dirty dishes would be put on it. HOWEVER, they didn't take the dishes away, as they cleared dishes from tables they would just stack them up higher and higher until someone came and got it. The whole night we were looking at 2 of these stations. It seriously affected my evening. Not was I was expecting from such a place. the food was tasty but we didn't stay for dessert as I was done looking at dirty dishes.

I read about Jean Georges in the late 90’s so tonight I finally get to have this experience. The first thing I noticed was the decor and it was modern but warm. It’s located inside The Hotel Aria on the second floor. Our waiter was Eddie and we loved his style! A fun fact he started with JG at Prime in 1998 and his level of excellence really stands out! The food was outstanding and presentation was the same. A lovely woman came around to take a photo and at the end of dinner and for a fee we got to take home a memento of the evening.

Excellent experience with great service. For starters, the brioche bread and butter were absolutely amazing. Then for appetizers, I had some of the best beef carpaccio and bone marrow with toast points ever. Warning, the bone marrow is quite large. Another warning, we ordered the deliciously tender wagyu tomahawk ribeye (48oz with the bone) carved table-side, and the four of us barely finished it. The carajillo put a nice ribbon on the end of a great evening. Last warning, this steakhouse is quite expensive, but I think quite worth it.

Ok beyond expectations, service food all of it was beyond expectations. The authentic Japanese wagyu was phenomenal, cooked to perfection. Service is so attentive i think we had 5 different server each responsible for their own area of dining, the milk bread was really good, salt crusted potatoes, foie gras all of it perfectly executed. Not the big names tv chefs and it was better than those i mean to die for!

The four of us fabulous ladies shared the 40oz tomahawk steak, Two fabulous bottles of wine. Hands down, the most delicious food we have ever had! Wine service was phenomenal, lobster tails were also incredibly tasty! I’d give this a 10 out of 10, Cannot Wait To Go Back! I buy my beef from local farmers, and this steak…. There are Not enough words to say how completely satisfied we all were! Well Done!

Had dinner there this past week and one thing is clear...they are going to try to upsell you and run up large checks. We knew going in that it was going to be expensive and considered heavy apps and splitting an entree...after hearing our waiter push the most expensive things on the menu and a visit from the sommelier within minutes of sitting down- we knew that would be frowned upon. I came for the brisket and it did not dissapoint. Can't say it was worth the $100, as it was the single most expensive piece of meat I've ever bought, but it was damn good. If you got an appetizer, it could easily be split amoungst two people. The waiter was clearly interested in us ordering every course and wine pairing and when he saw we weren't- he spent most of his time courting other guests, which was fine with us. Guy was pretty arrogant and full of himself in my opinion. My wife got a filet as we split our entrees and honestly it was disappointing. Overcooked and really didn't have much taste. I've had better at many a places. We had the corn as a side dish and it was very good. Job well done there. Overall- it was an experience I was happpy doing once. I wouldn't go back due to the sheer cost of eating here. There are many other steak house that are 30% cheaper that would be as good or better for steaks and sides. Couldn't get the brisket though- so it was worth doing once.

Very expensive for what you get. The service was fine and the ambiance was good. The place was packed.

I brought a some clients for a dinner to Jean George Steak house after the packaging show. Been here is the past and just as good as always . All of us had a different dinner meal so we all shared some . With out looking at the menu we told the waiter what we where looking for a dinner . He went back to the chef and the chef said he would make are requests . This is a real steak house .One of us had a fish plate prepared perfect in an ice plate . the meal was equal to the other steak hoses in Vegas for cost but worth the it . so try a Vegas steak house

Every dish we ate was better than the past. The tomahawk was amazing, it was the best. Tickets and Service were spectacular. Desserts closed with golden clasp

Dinner and atmosphere was amazing! Our servers Juan and Jason were very attentive. Johnny, the general manager was so welcoming. The restaurant is lucky to have him.Even the executive chef came out and introduced himself.The food, especially the beef rib cap was fabulous. We will definitely return

We had a very nice dinner my. The place is clean, the music is not loud so we could chat nicely. The food is expensive but 👍❤️💋

Food was okay service was terrible! Saw my server Eddie grope the hostesses neck multiple times than continue to serve plates without washing his hands.Our food and drinks took forever to come out will never come back!

This is our first stop for dinner on every visit to Vegas. We have eaten here so many times I have lost count. The sea bass and filet were outstanding as usual. Thanks for another great experience, and please bring back the pretzel bread. :)

We ate at this restaurant in August 2022. I had picked this establishment due to them having a Wagyu rib cap. Everything about the meal was delicious. The stand outs were the crispy sushi sampler and the Wagyu rib cap. I would go back just for that sushi appetizer at the bar! We also enjoyed a couple cocktails each - I really liked the Blood Orange Cosmo. The service here was really good. The ambiance is nice - you are in a darkened setting. It's not an overly large place. Also, thank you to the staff for acknowledging my birthday - the macarons were delicous! We really enjoyed our experience here. I would recommend this place to others - make sure to try the sushi appetizer!

Jean Georges isn't simply a restaurant. It's an experience--as well it should be, considering the cost! This was certainly the most expensive date of our lives, but the service and food were absolute perfection. We had reservations for right as the restaurant opened at 5:30 and waited out in the lobby. An attendant knew we had been waiting and came out to escort us to our table. We met our waiter immediately. When we ordered, he offered helpful advice on wine pairings and menu items, and consulted us on the order we would like the food. I won't waste the space offering individual superlatives for each amazing dish, but the star of the show--the reason we were there--was the A5 Kobe sirloin. My word. Three-ounces of divine indulgence, right there. Our other delights included the bacon-wrapped shrimp, 18-ounce ribeye for my husband, my porcini-crusted salmon, shared sides of truffle macaroni and cheese as well as Brussels sprouts, and to finish off the meal, a Jean-Georges gold brick. Incredible. Just incredible. I am sure it will be years before I have another such lavish meal.

Very good food but not great or fantastic or outstanding. The staff was. The food was very expensive. I would not repeat.

We had a great dining experience tonight at this restaurant. The Sea Bass was the best we’ve ever had. Thank you Rachel and Juan for the best service!! We will definitely be back!

Poor Customer Service, staff acted like we were not there, staff, white female, took everyone’s photo, but ours, that was very rude, after eating we wento to Michael Mina’s next door at the Bellagio, Outstanding Customer Service

Great food and great service. It's pricey so don't go looking for a cheap steak but the food is very good. At our table we had several different steaks and a burger that was fantastic. Steaks were cooked properly, the burger was to die for and the sides were all unique and tasty. If you need a place to take a customer in Vegas this is a great option.

My wife and I were in Vegas for a wedding in October, decided to try your steakhouse, best decision we made!! Wagyu steak was my first, and it didn’t disappoint! And the sauces were excellent. Would recommend to anyone.

We ate here our first night in Vegas. We were staying at the Aria so it was very convenient. This was the best meal of our trip! Our steaks were cooked to perfection, and the molten chocolate cake is to die for! Service was also excellent. It was an expensive meal but well worth it! Decor was ok - our table was showing some wear and tear, but that’s a small quibble. Overall, the vibe was energetic and fun. Perfect for a date night! Pro tip - make a reservation! People who walked up were waiting for more than an hour.

Had a business dinner there and absolutely loved it. The tomahawk steak and seafood platter was excellent. Great place great service great food great drinks!!

The worst customer experience we’ve ever had. Waitress Our waitress was not very attentive with our dining experience. She was not very responsive or present with our questions, food or what we’re there to celebrate for; it was my husband’s birthday. Her demeanor was off-putting and unprofessional (for us to overhear her speaking unkindly about another customer/guest). She did not ask how the food is, if we would like anything and did not offer desert or coffee after our dinner. Manager #1 - Jacob Kauffman Sunday, 07/11/2021 After being extremely disappointment with my dining experience, I contacted the restaurant manager via telephone Sunday, 07/11/2021. I explained how displeased and unsatisfied my husband and I were with our waitress. I received an informal email from Jacob explaining how he needs to “research” about my issue. Jacob never called or emailed again. Manager #2 – Jerry Wednesday, 07/14/2021 Now my husband and I are livid by this whole restaurant and company. For an upscale fine dining restaurant, this type of treatment is absolutely unacceptable and beyond disrespectful to the customer. Instead of Jacob or another team member reaching out to me out of courtesy, I contacted Jerry on Wednesday, 07/14/2021. I explained once again and shared new information of how extremely disappointed we are with our overall service from the waitress and now Jacob. I did not appreciate Jerry’s suggestive remarks of how I should have handled my concerns/issues with the waitress; he implied I should have voiced my concerns the day of reservation. My husband’s birthday celebration is my priority. Video surveillance will show as proof/evidence how inattentive our waitress was so I advised Jerry to search through their records. Jerry asked what outcome I would like, and I requested more than half my money back. Tuesday, 07/20/2021 After 9 days of “researching” I once again received an informal form of communication via email of my $100.00 refund. Nowhere in my email does it state we were unable to accommodate more than half of your refund request or given me an option of how I would like my refund as I split the cost between two credit cards. Jacob and Jerry are very unprofessional. My husband and I were ignored. Both managers did not have the common courtesy to contact us over the phone and provide us with a status or say a simple thank you for your patience as it’s taking longer than expected. Corporate Office Sunday, 07/18/201 @12:06pm voicemail Tuesday, 07/20/2021 @7:41am Lina x1900 Executive Assistant I refused to speak to anyone from this restaurant and preferred to escalate the issue. I left a voicemail to the corporate office Sunday, 07/18/201 at 12:06pm, no one called me back. On Tuesday, 07/20/2021 @7:41am, I got a hold of an executive assistant. Although Lina works for a different department, she took my call. I explained what happened, but just like Jacob and Jerry, her condescending attitude came out. She became very rude and patronizing. Bottom Line We had a very poor experience for a special occasion. We hoped to rectify the bad experience by reporting it to management. We were ignored on two separate experiences. We only received a quarter of our money back. This is a problem on a company level; from the restaurant to corporate. We will NEVER go back to this restaurant and we hope you do the same. Jean Georges Steakhouse 3730 S Las Vegas Blvd, Las Vegas, NV 89158 (702) 590-8660

After a failed dining experience at Gordon Ramsey Steak, we sought out another steakhouse to have a better evening. Luckily we obtained a same-day booking for Jean Gorges. The restaurant is beautifully decorated. There is a vibe but it's quiet enough to enjoy your food and have a good conversation but not awkwardly silent. The servers were excellent and attentive and knew the menu well. I forked out for a delicious Wagyu steak and it was truly exceptional, and memorable. The accompanying side dishes were amazing too. I ordered a pavlova dessert and it was exquisite and delicious. The wine was well-priced with a varied selection. Highly recommended!

This was the greatest dining experience we've had. Food was amazing! Ribeye, Sea Bass, Shrimp App, Molten/Chz Cake Dessert were all delicious The service was nothing short of spectacular as we conversed with the service crew and management. Gerry and his team know hospitality, and it shows through your experience! Ask for him, he's great!

I was thrilled when I saw Hudson Valley fois gras on the menu. Fois gras is something Californians can’t legally get a hold of. I ordered that as my appetizer. I was in heaven. I also ordered Chilean sea bass with a Maitake mushroom. Delicious! That mushroom was surprisingly tasty. The American Wagyu steak was tender. We also ordered the Crunchy potatoes. Don’t get filled up on the bread even though it’s so hot, fresh and good! Everything was perfection.

This was our 3rd trip to Jean George and we've had the pleasure of being served by Joseph and James each time. The recommendations they make are always excellent and they take outstanding care of us. This trip we were staying at Wynn and made the trip over to Jean George and the outstanding service by Joseph and James is a big part of the reason why!

2nd time we eaten there, but it never gets better. Service is top notch, but food is just average. For the price you pay you would expect a top notch steak and food, but I have had better at half the price.

We were the first ones in at 5:30p. The wait staff was excellent, very attentive. The restaurant seemed clean and has very good ambiance. The 8oz filet mignon steaks should have been tasty. By the way they were served, I suspect they had been per-seared on the grill, set aside awaiting the first orders, then warmed up. They certainly weren't sizzling and hot off the grill. Neither were the baked potatoes, barely melted the butter. And $25 for a Tito's & Tonic, I'll drink elsewhere. Too many choices in LV for this.

My husband and I were able to grab two seats at the bar for dinner on a Friday night without reservations. Nice big square bar- plenty of seating. Service won’t be as good as table dining but nice & casual and the food is the same. I enjoyed a tasty Sidecar to sip on while we shared the Caesar salad & Waygu Carpaccio. It had a nice presentation and the aioli accompaniment was flavorful. For dinner I had the Chilean Seabass with mushrooms - a few too many for my stomach but the Seabass was prepared just right. My husband had the 6 oz. Fillet with asparagus & truffle mashed potatoes. All very good. Overall a nice dining experience.

Do not waist your time or money. We selected this place for our 49th anniversary celebration and it was not only below our expectations but embarrassingly awful! They should have paid us to dine there. From service to seating ….I looked at a pillar wall thing the waiters had to walk around to serve our meals and crammed next to another table. Wine by the glass 30$ Cal. Pinot noir ick!! sent it back. My steak was salty…potatoes were salty and sauces were too lemony . Just a terrible experience all around. Even the Caesar salad was awful too much lemon and served in cereal bowl….. really!!! Our side of asparagus was way fat and stalky and burned. Very expensive, very awful!

My parents took myself and my partner here for my birthday. We had Grilled Octopus to start - and it was amazing!! The Caesar salad was not. It was made with store bought croutons and bagged parmesan. No bacon and little flavor. Our entrees showed up before we were even done the appies. We all had Filet Mignon's. They did not give us steak knives, and when I asked, they only brought us one! Our side of mashed potatoes didn't come - they gave us Mac and Cheese. That was a happy accident, when the mashed did come, it was gluey and unappetizing. The bone marrow I ordered never showed up, and when I mentioned it, the waiter said they'd take it off my bill...like that was a favor?! Overall, it was pretty disappointing considering it was a $600 dinner and I was so excited to finally go to this restaurant. I wouldn't go back.

Very nice place and world class steaks. Not really busy at all when we went but it was early. I tried all three graded steaks here including real Kobe beef and might I say it melts in your mouth. It is priced at $67 an Ounce I believe so just tried 3 ounce taster. This is a very upscale steakhouse and is Not cheap whatsoever so please go there knowing that or you will be disappointed. Me and a buddy had a $563 bill before tip and only liquor purchased was I had one jack daniels. That being said worth every penny. Food was fantastic.

Service was slow. Ok. I ordered an ‘American Wagyu’ steak. I have had Wagyu. This wasn’t it. I would say it was chuck eye from my experience. Manager said he would ‘take care of it’ but did nothing. There are too many good steakhouses in Vegas to waste your hard working money here.

If you want to spend a lot of money on average service, poorly prepared starters and side dishes, this is the place for you. Steak was OK, but by no means first class. Wine selection far too expensive. Had a shrimp cocktail as a starter, 4 medium-sized shrimps served poorly on crushed ice.

Top Steakhouse in Vegas im Aria. Great products and exemplary service. Nice pleasant ambience and fantastic wine list

We visited this restaurant last Thursday night, meat was not what we were expecting, flavorless. Service was ok, but they had to bring the check three times cause they kept adding drinks we didn’t order. I’m glad I checked the ticket.

I wish I could offer a review on the food, but we didn't even make it to dinner. Stayed at the Aria Hotel for the first and last time this past weekend and made a reservation to dine at Jean George for Saturday night (I now realize why I was able to get a reservation so easily). Our friends arrived 20 minutes before our 8:00 reservation to have drink and were greeted with such poor and unprofessional service that by the time we arrived they actually wanted to go somewhere else to eat, which we proceeded to do. I did speak to the manager, to express my dissatisfaction and to let them know why we were leaving. The manager was certainly nice enough, however it more than evident that she lacked the experience to handle such a situation in a manner that would have been appropriate for this type of restaurant. I have been to fine and not so fine restaurants all over the world, and this was the first time I left before dining because of service and/or rude behavior. I consider myself a fairly experienced diner, and understand that restaurants and/servers can have "off" nights. However this was certainly not the case. Nor was there an issue of being understaffed or too busy, as the restaurant and bar was extremely quiet for a Saturday night. There are so many excellent restaurants with impeccable staff and service in Vegas that know how to treat customers, there is simply no reason to visit Jean Georges.

The resturant inside is very clean and pretty. The service was slow and the food was not seasoned. I would not recommend, go to stk, GR STEAK, or HK

Unfortunately don’t think I’ll be back. I ordered the wagyu filet and there was actually part of it I couldn’t eat due to grizzle. We loved the Chilean sea bass and the spinach. The mushrooms were not well cooked and without flavor. Atmosphere too bright- there was a spotlight on us from above which is not very flattering. Wine list is great and we enjoyed our choices.

We went to Jean Georges with great expectations and were very disappointed. Seated and menus did not arrive for at least 10 minutes. While once ordered, our food came out timely but our waiter never came back to check on our food….the mushrooms lacked flavor and were chewy, scallops lacked flavor, the potato just was not my liking and the steak lacked flavor. On top of that no offer to refill our drinks. For over 300 for two people we will never go back. There are so many better options!

im not one of this people that like to talk bad stuff about restaurants but i do feel i have to warn people from eating in this resturant. for my opinion its overpriced, good food, and horrible service i have ever exprined on the strip.

Wicked expensive, but well worth it. We had a large group and everyone loved their dishes from the filet, NY Strip, and sea bass. We had a fantastic server, Rachel. She was very warm, friendly, knew the menu inside and out. The filet was perfectly cooked with a wonderful crust on it, but moist and buttery inside. The sides are meant for 2, and all of them were delicious especially the truffle macaroni. The dessert was probably are least favorite, we went with the recommended lava cake and it was pretty good, but not outstanding like we expected.

The ribcap was great and that’s it. So I sat at the bar on a slow Monday night and ordered wine. It took her about 15 min to pour a glass then she finally came and told me she’ll pour extra for the long wait. I ordered the dinner with the wine and waited. The guy sitting next to me came about 20 later and he gets his steak and mine still didn’t come. Finally my steak came but no fries. I ate the steak and once done she brings the fries. She never asks about desert and gives me the bill. $120 later I leave and what a terrible experience. No manager no nothing just bad bad! Was so looking forward but so disappointed!!

Top notch service but food is way overpriced for what you get and while the presentation of the food was stellar, half the food came out cold and not edible. Sent one entree back and it came back mushy and again, inedible (sea bass). My wagyu filet was fantastic and the highlight of the meal but the rest was pretty subpar and not worth the dollars involved.

Extremely expensive check, yet very very dissapointing food and stake. Don't get me wrong, I am a regular of Michelin star places, but only if it is worthed. This one was a Big rip off. Please stay away. There are other great stake rest's in LV with much much reasonable prices. Shame on a "celeb chef":((((

This was our first visit to this restaurant. We had not planned to go there but the place we had booked was closed and this was next door. This was a great result. We do. not eat steak but there was a lot of other options. The service was good and the food was very well presented and was outstanding. The property is very well fitted out and there is a lovely atmosphere. The restaurant is dark but there are lights over the tables which give enough light to see whilst maintaining the overall ambiance. If there is any criticism at all it is that the wine was over chilled so we left it out of ice and it recovered. This is a very pricey restaurant and not for the faint hearted.

When we are in Vegas, we always like to go to a steakhouse. We were at Jan Georges last year and loved it. And of course we went again this year. But this time it was a disappointment. The starters were OK, I love the bone marrow, my wife had the char grilled octopus. It was really excellent. But the real reason we came, the steaks, were a disappointment this time. There were no hot plates, my steak was lukewarm, my wife's ice cold. I ate mine, but my wife sent hers back. We didn't have dessert. The Heritage in the Mirage or Gallaghers in New York New York are much better.

I was disappointed in the steak. Even though it was cooked rare, it was dry. The sides for baked potato was only sour cream and chives, no cheese, no bacon bits. Their tea brand had changed and tasted like peach tea. Prime at Bellagio is much better.

I ate dinner at this restaurant in December 2020. Food was fabulous. The Service was top notch. Highly recommend.

Came here for dinner as a group of 6, expectations were high given the places reputation. Atmosphere is very cool and elegant, among the best in Vegas. Service is great too. Food & Drink? Started with a Negroni cocktail that was a bit too strong, had a jumbo shrimp cocktail, excellent! Bone in rib eye was a bit overcooked hence not so awesome, spinach as you would expect. Steak came with 4 different sauces to share, tasty but tiny! Each one was about the size of a coffee spoon portion, no clue what that is about. Winelist is long but far too expensive, only 2 Napa Cabs in the 150s space, had 2 bottles of Newton and then a final Newton at about USD460. The issue is that all bottles got served way too cold resulting in flat flavour and taste. All in all a good evening and experience, but for the coins we dropped there are better choices in LV.

Solid steak - among the best preparations of Waygu post pandemic. Not overly seasoned just juicy natural flavors. Delicious free bread. Fun sauces for the meat. Wife enjoyed the halibut. But as we all know, the sides complete the meal. The spinach was just ok, mushrooms definitely better. Steak is a 4.5/5, sides a 3.5/5. Our server Rachel was friendly and knowledgeable - 5/5. The service and bread made up the extra half star. The manager even dropped by to check on us. Pro tip: if you’re a solo drinker the Pine Ridge Cab by the glass is nice, the Frank Family is a good option by the bottle.

While the service and atmosphere were both excellent, the food was mostly average and overpriced even for Las Vegas. Seafood platters were a big hit with enough for everyone! Sea bass was liked as were about 50% of the strip steaks. However, the Bone In Ribeye was subpar. Not only were our steaks mostly fat, they were chewy, tasteless and not even close to 18oz. At $77 we expected to be blown away. Sides were a hit and miss too and were extremely small-especially for a so called steakhouse. Too bad because the service was exemplary! With so many better options in Las Vegas, this is not a place I would recommend.

The food was outstanding. Steaks were unbelievable!! Service was fantastic as well!! They couldn't do enough for you. Dress code apparently doesn't matter. We were dressed in sport coats surrounded by flip flops and shorts.

We visited the Steakhouse this weekend while staying at ARIA for the first time. It was absolutely delicious. The bread and herb butter is the best I’ve ever had. My husband and I both had steaks cooked perfectly. We also had the truffled Mac-n-cheese. It was melt in your mouth cheesy. For our birthdays, they brought us a chocolate lava cake with a white chocolate ball that they poured hot chocolate over until it exploded. Not only beautiful but absolutely heavenly. We will be back!!

The Restaurant ambience was nice but the waitress “Shannon” was the worse. The hostess seated my party of five and never explained the tablet for drinks. After waiting 15 mins for a server I finally flagged down someone for assistance. Our waitress arrived with a horrible attitude that ruined the vibe all night. She asked what we wanted and didn’t explain the dink menu, regular menu or if they had any specials. I hated she even had to come to the table because her attitude was that bad. Her two support servers were nice and a breath of fresh air for giving us bread and refreshing any drinks. She really ruined my experience there. For the amount of money you pay to eat there you would expect a five star server.

It is a very nice steakhouse. The bar serves tasty cosmopolitans! I had the New York strip and loved it - my husband had the ribeye and was very disappointed. Brussels sprouts very good. The setting and the service were great. Food prepared perfectly, but for the money the ribeye should have been of better quality. If we would have ordered something else I may have given it 5 stars.

I don’t recommend this restaurant. The waiter and service was good but my husband was so sick. He spent valentines evening on the floor of the bathroom. I believe it was the food. We will never go back. So disappointed .

Wow, what a great experience. Had stayed at the Aria a couple of times now but first time trying Jean George’s. It’s now my favorite restaurant m the Aria (and that’s saying something)

Held a business dinner at Jean Georges while at a conference in Las Vegas. Was expecting excellent service and delicious food to make our clients relaxed and receptive to business discussions. Unfortunately, our server did not want to work that night. He only asked about drink orders once. When we tried to get his attention for another round, he seemed displeased and literally only took drink orders from half the table and the left! There was never requests for appetizers or desserts. Such a shame as I would have been happy to provide a generous tip but the payment process was a nightmare and our server never returned to ask if we needed any help with the machine. To top off the entire experience, the sea bass one of the clients ordered was undercooked but because our server was incognito, the client simply ate side dishes. Please stay away from this restaurant. There are so many better ones in the Aria.

Fantastic experience in our recent dinner at Jean-Georges before attending the Lady Gaga concert. Great ambiance in what has to be one of the classiest dining rooms in Vegas. So many celebrity chefs have failed in maintaining their high standards when opening restaurants in Vegas. Not so Jean Georges. They have a class act operation here. Their service was among the best we have experienced in any restaurant in Vegas (Joel Robuchon included_). The food was well prepared and delicious. The fact that they change their menu seasonally is terrific. Cannot say enough how impressed we came out after our dinner here. This is now one of my new favorite places in Vegas., and I am not generally a big fan of steakhouses.

The resturant was beautiful and the service was good however the food was just average and for the price it just was not worth it. We ate the ceaser salad, Wagyu and Kobe. Steaks were just ok which at that type of venue should of been amazing. Good wine selection. Dined at STK two nights later and far preferred it.

My wife and I went to Jean Georges Steakhouse to celebrate my birthday, and to continue my quest to dine at all of the fine dining steakhouses on the Strip. Jean Georges is at the top of my list for quality food and impeccable service. Jack and James, our servers, made us feel right at home. The menu offers unique items and outstanding meat. We decided to share the Wagyu carpaccio for an appetizer. The flavor of the meat combined beautifully with the black truffle fritters and lime salt--truly delectable. My wife had the Chilean sea bass with a beautiful maitake mushroom on the side. Again, great flavors in the miso-yuzu glaze on the fish and the succulence of the mushroom. I had the Wagyu ribeye cap--such a beautiful piece of steak, perfectly cooked. My complimentary birthday treat was a chocolate shell with chocolate-covered coffee beans "sealed" inside. A tap of a spoon on the shell released the delicious beans--fun and beautiful. All in all, this was a memorable birthday dinner. By the way, small touches make a difference: we opted for individual glasses of wine. Our servers came with the two bottles and poured the requisite tastes for approval before pouring the glasses. As Jack said, that's the way it should be.

Excellent meal, best steak so far in Las Vegas. My husband ordered the steak with their different sauces which he couldn't stop talking about. Cooked to perfection. I ordered the crispy chicken with fries, I was not in the mood for beef so went with the only chicken dish on the menu, I did end up removing all the breading on the chicken since I preferred it grilled but the part that I ate was very good. The fries were super crispy. A little disappointed with the dessert menu, since Jean George is french, I was expecting french desserts and not apple pie and cheesecake, but ce la vie . Most definitely recommend it.

Incredibly disappointed! This should in no way be classified as a high end steakhouse. From service to grade of meat to preparation, they failed. We were staying at Aria and celebrating Fathers Day and my husband’s birthday. The server, Jonathan, was unfriendly and seemingly wanted to turn our table over as quickly as possible. We ordered a filet mignon (medium rare) and a ribeye (medium) accompanied by asparagus. The food arrived quickly accompanied by large steak knives. I mention the knives because this is when we first realized that there was an issue with their product. We both struggled to cut through our steaks. Typically, you can use a butter knife to cut through a medium rare filet in a high end restaurant. Both of us had chewy meat. But even looking past the quality of meat, there was no flavor other than a taste of the char on the surface. The asparagus was bitter and stringy. We brought all of this to Jonathan’s attention, which seemed to make him angry (which made us very uncomfortable). We each only ate a couple of bites and sat awkwardly in front of our plates for several minutes while we waited for the manager to come by. It was clear by the number of issues with our meals that starting over was not going to produce better results. They are just not up to the standard you would expect for the prices they charge. We would have gotten much better steaks at Outback. Since we did not wish to receive a replacement meal, the manager said that he would see what he could do. We sat at our empty table for 30 minutes without any communication from anyone until a very nasty Jonathan came back and asked us for our name and room number. He brought our check out for the full price of the food, less the cost of the asparagus and two soft drinks…$153.00!!!! Jonathan even had the nerve to tell us that there’s nothing they can do if we won’t give them an opportunity to fix it. We paid the bill and even left a tip for Jonathan and left having not eaten anything at all. Absolutely Horrible. They failed on every level. In retrospect, I feel that I should have stood up for myself more, but they had already wasted so much of my evening and ruined my husband’s celebration.

Expectations were high but the food was just OK. The steak was without any real wow factor and again just average. Based on the many options I would look at Mastros, STK and others if you are looking for a Steak dinner.

Went last night. I had the Colorado bone in rib-eye and it was pretty good. Everyone else in my party had the Colorado New York strip and they all said it was tough. One out of three was overcooked.

We ate here seven years ago and remembered the quality of the food and the great ambience, and it hasn’t changed. Perfectly sized menu with great steaks

This is a good little steak house, The food was good and the evening suitable with a business associate.The steak house wants to be a higher category than it actually is with the actual sitting. It is not a sit down top end meal, though the food is excellent.

Very elegant setting, perfect service. A pan briosche with butter is served as a truly memorable entree. The meat from 10 and praise. Try the truffle mac&cheese! High prices but in line with the place and justified.

An absolutely fabulous experience. Terrific food (filet/baked potato), wine (som made a perfect selection for us), and top-notch service from a very pleasant waitress. A five-star experience! We loved the ambiance and the fact we could hear each other talk without having to scream. This is by far our favorite steakhouse on the strip, and maybe even a little better than Vic & Anthony's. Note that the corn side dish has a strong taste of lime, which might or might not be appealing to you. The salt-crusted bake potato with all the toppings was a hit. It's large enough to split. The toppings for the potato were served in tiny dishes for individualization, as were different steak sauces---a nice plus. We can hardly wait to return.

We had a wonderful trip to the Aria for a quick Fall getaway and decided to splurge with a great steak and meal at Jean George's Steakhouse. The service was wonderful and the ambiance was great (although when first seated it was very cool in the restaurant but our bodies adjusted lol). The steaks were very average; the brussel sprouts were tasteless and not cooked properly; the macaroni and cheese was lukewarm and so-so...honestly blown away by the sub-par food in contrast to the high prices - even high for Las Vegas!! The Wedge Salad was essentially a loose pile of iceberg lettuce with milky Blu Cheese Dressing dumped in the middle of it...very disappointing! The service was exceptional however. We didn't complain at all since it was a comped meal...but really - there has to be better places then this in Las Vegas!

The food was OK, the service also but nothing to justify the astonomical price of the food. Nothing in that restaurant is impressive except the price

A family gathering ended with a dinner at this restaurant to celebrate my birthday. Beautiful ambiance and very friendly staff. After looking at the menu and all of the beef options, it is a steakhouse you know, I decided to try the porcini crusted salmon. Oh my gosh! We live in the Pacific Northwest so we know about fresh fish. This was by far the best piece of salmon I have ever had and the porcini crust was to die for. Numerous people in our group, 10 of us, had various beef cuts and the responses were all amazing. Incredible wine list and an amazing tray of “birthday” desserts came our way. It was a beautiful family filled evening. You will not be disappointed.

This was a great place to enjoy Christmas Dinner! The service was great and the food was exceptional. The server made great suggestions, which did not disappoint!

We made reservations for this restaurant skeptical after reading the reviews. But boy are we glad they were wrong. We had a wonderful dinner with rice crusted tuna (very thick cuts), sea bass with the largest maitake mushroom I have ever seen and husband had the filet. We also added a side of truffle mashed potatoes which are not on the menu but you can ask for them. Everything was delicious and our waitress and team were fantastic. I also highly recommend the orange & elderflower cosmos. Best cosmo I've had. We will definitely return.

My husband and I were here with his company.we had a table for 10. My steak was prepared very well, and all of the side dishes were very good. For dessert, we had the molten lava cake, and they bring it with vanilla ice cream, which is inside a white chocolate globe, and when they bring it to your table, they pour hot chocolate syrup on it and it opens up like a flower. It was really cool, and also tasty!

On our first night in Vegas and we wanted a great steak for dinner and we decided to go to Jean George Steakhouse in the Aria Hotel. The restaurant was great and the food was amazing! I had a medium rare filet and our group shared multiple side dishes. I was very impressed with the quality of the food, wine and service. The food was a bit pricey but I am a firm believer that you get what you pay for and I would highly recommend this restaurant to anyone who would like to experience a top tier steakhouse.

Are here to celebrate my wife’s 50th. The Cosmopolitan was well executed and was the greatest highlight of the dinner. The Chilean Sea Bass was good but the accompanying mushrooms were way to dry and not worthy of being on the plate. My Colorado Filet Mignon arrived as a New York Strip- given how the evening was going I figured I would try it as I knew it was only $1 more. The medium well that was ordered arrived very undercooked. My first thought was how relieved I was I didn’t get the Wagyu at $65 an ounce. Given the celebration it was something I considered but glad I changed my mind. The tomato salad and ice berg were very good and executed well. The most odd thing was the random arrival of a slice of cheesecake for my wife for her birthday. We were not given options and we had already planned on ordering the Market Citrus. After the slice of cheesecake arrived I was not asked if k wanted anything and no offer as to if we would like coffee. Unfortunately, my wife doesn’t like cheesecake so the nice gesture came off as odd and left us a little confused. We ordered the Market Citrus to go so we could have a dessert that we actually would order. As my wife went to use the bathroom as service came to a grinding halt I was impressed when the bill arrived and they had all my information to bill the meal to the room. Unfortunately, when my wife returned I learned she was stopped on the way to the bathroom and asked how we wanted to pay for the bill and gathered the room information. What I thought was impressive work it added more disappointment as it came off as tacky. I was seated at the table the entire time. Instead of properly asking how things were prepared, what dessert would we like if any, and even if we wanted coffee, and asking about the check at the table the experience turned into kind of a circus. With a tab of over $353 dollars I can only recommend other travelers to consider maybe stoping in for the libations and skipping the food. The Market Citrus was clever but the taste was “OK”. I was excited for this experience and it felt like the establishment was dated. I will say maybe the restaurant had an “off” night but at that kind of money being spent no free passes can be given. The cocktail glasses were a preamble for all things that followed: they were covered in water spots and etched from repeated washing’s. It’s disappointing so much money was spent and didn’t live up to expectations one expects.

This was our 33rd wedding anniversary and this restaurant was just so disappointing. My wife ordered the Filet and Brussel Sprouts. I ordered the Rib Eye and Baked Potato. (They hadn’t brought bread until dinner was half complete). My wife began cutting her filet. The filet was literally cold and the rib eye was cool. The brussel sprouts were cool as well. The waiter seemed annoyed when we called him over. They returned all the food and literally just heated it up cut up pieces and all were returned. They couldn’t bother to cook a fresh steak. The potato was now cold. The rib eye was extremely fatty and I left about 6oz of fat on the plate. I called the manager over (while my steak was being reheated.) to speak to him and all he said was oh I’m sorry and played stupid. He sees my potato sitting. When the steaks arrived back and the filet was in pieces I asked the manager if this was standard in a high end steak house because it was classless. He again said oh I’m sorry. So casually and again played stupid. Didn’t even offer to prepare a fresh steak or bring me a hot potato. The dinner was on Oct 15,2021. Only manager on duty. The meal was $283 with starters and 1 glass a wine for my wife. I spoke to the manager on the way out and expressed my disappointment. He said again....I’m sorry. Like he was trained to act stupid. I felt like I was telling him how to do his job. I said you didn’t even offer to bring me a fresh potato, a piece of cake let alone how classes it was to bring out cut up steak on a plate. Again he could care less. I’m a regular hotel guest. 3-4 times a year and amazed at this because the hotel is outstanding.

My daughter and I ordered filet mignon medium rare - they came out medium but was still tasty. My wife ordered king prawns which she enjoyed. Chips portion was enough to share between 2. Service and general ambience was ok. Overall it wasn’t bad but we’ve had much better for a lot less money.

There were three in our party with a reservation for 8 pm on Tuesday 6-15, after multiple e mails and texts telling us to be on time etc, we arrived precisely at 8 pm. We were told the table was not ready, really, why didn’t they text us with that information. It was 8:20 before we were seated. They seemed short staffed, before the server greeted us about 20 minutes elapsed. In that time we were given water, picked out a wine [the sommelier was excellent] and were served delicious salted Parker house rolls and butter, still no server. We were given menus and ordered. All the food was 5 star for quality, presentation and deliciousness. I had the spring vegetable side dish as my appt.; the super fresh vegetables of haricots vert, fresh peas and sugar snaps were the star of the 1st course, we almost ordered another. Then something odd happened, time went by and, although we were in no hurry, saw tables that came after us get their food and finish. After 45 minutes I asked the server asst., to check on our entrees. A few minutes later our server appeared, the kitchen had lost the ticket and were rushing the order. Why didn’t the server notice? He insisted on showing our table that the order had been put by him on time, so it was the kitchen’s error. Finally we received the entrees but over 1 hour had elapsed. They were excellent, my Short Ribs the best I’ve ever had. There were 2 floor managers in suits walking the dining room, I found it odd that neither approached the table to offer an apology or explain. We didn’t want a Comp just a pleasant apology. Maybe they are there to look official, and they do, but to actually approach a guest?, we’ll, that’s above their pay grade.

What a fantastic last dinner in Vegas. My husband and I made a reservation here last minute and couldn’t have been happier! Rachel and Nate took such good care of us and didn’t mind us taking our time. Stellar steak and salmon! Cheesecake and apple pie desserts were amazing. Even the drinks were delicious and made with real fresh ingredients. You can tell nothing is fake here. Best meal before an amazing show - silk sonic with Bruno mars and Anderson Paak. Jean George’s doesn’t disappoint!

The best NY Strit in town for me. Also the bread and the saladas were amazing. They have a very good wine list.

James made for another excellent meal! We come now every trip even when not staying at Aria! Seafood platter, short ribs, steak, desert cappuccino wine drinks all great!

What a huge let down. The food was mediocre at best and the service was poor. I would try just about any alternative unless you are looking to be disappointed.

This review is for the single people or couples without reservations. I highly recommend that you sit at the bar and have dinner. I had such an awesome experience for dinner. I went and sat at the Bar and my server was simply amazing! First, service was prompt. Secondly, when I was not certain which red wine I wanted, he gave me a tasting of 3 amazing wines, brining out the bottles and giving me the notes, tasting and brief history of each - along with his favorite. I have to admit, the one I initially liked was not as good as his recommendation. His recommendation was Faust Cabernet Sauvignon and it was beautiful (others tasted Duckhorn Merlot and George Pinot Noir). For dinner, I ordered the New York strip - medium and that was done after much discussion. I really wanted the bone-in ribeye but didn’t think I could eat 18ozs. My side was the Saison Battered Maitake mushrooms (I wasn’t crazy about that and I should have ordered the Salt Crusted Baked Potato). I would 100% recommend this restaurant for awesome service and food.

I did not think that the service or the food was that great considering over $500 price tag. You can have better tasting food somewhere else for $100 bill. Also I did not think our server focused on our table although we ordered the most expensive steaks in their menu. I would not go to this establishment again. There are way better alternatives in Vegas!!

I reviewed this steak house after my last trip and mentioned that I would try it one more time to report back. I have to say there is a steady decline in the quality of service and food. I would not pay the price they asking for in this place for standard beef. It is common on the experience you get in all of Aria though. They want you to pay luxury prices and offer you a standard experience.

Got there around 5:30 p.m. and asked if takeout was available. To my surprise, it was. Ordered a NY Strip ($67) and baked potato ($17) from the bar. Very nice layout and atmosphere. There was not a lot of people inside but I felt more comfortable eating in my room. The steak was good. Not the best steak I ever had but I was satisfied. The bread and butter that came with it was the scene-stealer IMO. They also included what looked like samples of four different steak sauces but I like my steak plain. If I stay at Aria again I would visit but I wouldn't go out of my way to return.

We had steak and crab legs on a Saturday night, and everything was very good. I have eaten at several steak houses in Las Vegas and this ranks right among the best. I would eat there again when we stay at the Aria.

Wow. Every aspect of my daughter’s birthday dinner was priceless. The waitstaff was attentive, knowledgeable and most pleasant. Eight of us were treated as if we were the only ones in the restaurant. The food was well prepared, temperatures were perfect and the variety of dishes we ordered….each was divine. Absolutely happy with our experience and so glad we chose Jean Georges. I chose the sea bass and was not disappointed.

Fantastic food, exceptional wine list, patient wait staff. Went with a large group after a few had a couple too many drinks. This is a fine dining experience to say the least. The staff were what set this restaurant apart. They were patient and gracious throughout our meal. They were receptive to all our requests. The truffle mac&cheese was delicious. The bread was the best in Vegas. Note: all the portions are large! My husband and I split several items.

The food was incredible - the service was top notch! Granted I was with a private dining party but the experience overall was amazing. Wagyu was the best I have ever had. Only thing that was ok were the cocktails, nothing out of the ordinary with the cocktail selection.

This place doesn’t disappoint. Great atmosphere, friendly servers, and outstanding food. This is one of the restaurants that we keep on our list whenever we go to Vegas. Let’s start with their buttery and soft bread that they serve. It’s really hard to eat just 1 piece. My ultimate dish there is the Japanese Wagyu Carpaccio. There’s 4 servings per order and I can easily eat the whole plate on my own. It’s basically thinly sliced wagyu beef on top cheese fritters with creamy truffle aoli…..flavor explosion in your mouth! Their crab cake is good and so is their steak. You have to save room for their chocolate dessert. I cant remember the name but it was served in big round white chocolate sphere and the server will pour hot chocolate to open the sphere.

I normally don't think much about restaurants from hotels but it wasn't too bad. It takes a long time to get in because the place has a rep as one of the better steak houses, so I knew to expect the kinds of prices I saw for the steak cuts, and quite honestly, they are over priced. I can't say the food was bad, it was OK, really, but it did not blow me away- maybe I was too fixated on the price to think there was not a match. The black truffle Mac and Cheese was fantastic though. Great service and really cool interior design though.

We ate at Jean George Steakhouse in Aria. It was on a Sunday and the restaurant was crowded. We were seated promptly at 5:30 pm, We split the Strawberry Salad and shared asparagus and shared the 32oz porterhouse steak and had the market citrus dessert along with two cocktails a piece. Over, the meal and steak were very enjoyable/

My husband and I attended Jean Georges with another couple for a remarkable dinner. For appetizers, we were presented with a seafood board that included lobster tail, king crab leg, oysters, clams, shrimp &scallops. We also had the bacon wrapped shrimp which was the best ever! For an entree I had the Filet Mignon 8oz, and my husband had the New York Strip 14 oz, with Yukon Gold mashed potatoes that were so very creamy. The asparagus was absolutely delicious as well. The desert board presentation was lovely also, with a hollow white chocolate ball that was doused with hot chocolate sauce that broke it when poured over, cheesecake and a few other sweeties. Stunning! Would definitely go back.

Food was good but don't come here If you're celebrating a birthday. They don't bring anything out for desserts. I noted on my reservation celebrating birthday. But they did nothing to celebrate my husband's birthday.

The food was fantastic and we felt completely taken care of by the staff. Would recommend to everyone-

This place is very underrated. Service was great, food was delicious and it has a very cool atmosphere. Modern vibe but not too loud like some places in Vegas. Try the crispy rice sushi sampler.

This place is real expensive. The service was very good. The shrimp cocktail was pretty good. The ribcap wagyu steak was great.

We went here for anniversary dinner on a recent trip and I can’t think of a more disappointing expensive dinner. I’ll start with the pros. Pros: 1. We were greeted by the hostess and congratulate on our anniversary. 2. The staff was friendly and served us an anniversary dessert. Cons: 1) I ordered a bourbon on the rocks. When asked what type, I stated a single cube. That was a $4 up charge. Seems like something the wait staff would let you know. 2) My wife ordered the prime filet medium well and I ordered the bone-in ribeye medium rare. a) First, if you have any modicum of cooking knowledge regarding steaks, just save your money and never order one at a restaurant like this. You’ll spend triple or quadruple what you can buy for two from your local butcher and create a more flavorful steak. b) My wife’s steak came back well done and very much tasted like hamburger. This is supposed to be a prime cut of meat, and it was bland, dry and outright a waste of what is a good cut of meat. My steak was also a prime cut of beef. Aside from being served medium well (I wanted medium rare) the steak also lacked flavor. I’m I spent $150 on two steaks that had no flavor, and were not cooked right; I suppose I’m the dummy. 3) They brought out 5 sauces to go along with the steaks. I thought this a bit odd at first, but soon realized that the sauces were there to hide the blandness of the steak. If a steak is seasoned right you won’t need any type of special sauce. 4) We were served some type of bread to begin our meal. It wasn’t that good, and you’d probably enjoy the bread at Outback (yes, Outback) more than what you get here. 5) Lastly, and the most hilarious, the mac and cheese side dish cost $17 and has to have the highest profit margin in all of Vegas. The dish was probably 4 oz. worth of food. But the real kicker is that it looked like the mac and cheese you get a Chick-fil-A, however, Chick-fil-A’s would win a contest every time over Jean George’s. A description of it is a cheese crust topping followed by a white cheese version of Velveeta Mac and cheese, yet, I’d be inclined to say that Velveeta makes a better box mac and cheese. I honestly wouldn’t be surprised if the chefs (side eyes followed by eye roll) used some box mac and cheese and just broiled it to get a cheese crust topping. Overall, Jean George’s is overrated crap. The fact they charge the prices they do for what the serve is a stunning testament to people not taking criticism seriously.

The filet was amazing. The sushi was pretty good. The drinks were amazing. The server was non-attentive. very weird in such an amazing atmosphere. Price was as expected

We had a large group dinner in one of the private rooms on a week day. One point of note, the restaurant was not at full capacity and our dinner was scheduled for 7:15pm but did not get started until 7:40pm. Somewhere in the “contract” there was a clause in VERY small print which stated the restaurant would charge $500 for very extra 1/2 hour the room was used. At no time did the Aria restaurant concierge call this out nor did the account receivable team. We spent thousands of dollars for a dinner including Appetizers, main meal, desserts and refreshments but was penalized for going over the two hour allotment. The room was not being used after our party and we left before 10pm so the wait staff was not on overtime. Rushing the guests was not an option. Despite the food and service being terrific, I couldn’t recommend the establishment for private parties. Too much exposure for unnecessary usage fees.

We absolutely enjoyed our dinner here. The atmosphere was so relaxing and nice. Great service and even better food! We will definitely go back next time we're in Vegas

Great ambiance to enjoy a top notch dinner and service. Unfortunately, the food was average at best. Service was good, although subtle up-sale was evident throughout. In this case the food was sub-par for the pricing. $100 a person, without alcohol, is expecting above average food, which they do not deliver. Don’t get me wrong, the food was average, not bad. It’s like when you order a bottle of wine, you pay top dollar, the wine is EXPECTED to be great. When you pay low dollar, average is acceptable.

Me and my son took my dad here for his birthday. The service was incredible and the food was delicious, they made his dad feel special and he loved it, definitely will be back.

High end steaks are the not-surprising starts here, and they aren't disappointing. The space is sleek and modern, without being too noisy. Service is very good (maybe not perfect, but very attentive), and ALL of the food is great. The steaks are cooked perfectly and the wine list is wide ranging. Nothing is cheap, but it's JG in Vegas so what do you expect? The steak menu has A5 Japanese beef (fantastic) and some unique cuts from domestic sources (like an 8oz ribeye cap - yum). Best to go with a group and sample many items. Enjoy.

Went to this restaurant for a business dinner and cannot say enough good things about the place and food. The ambience is very melo and the service is very high caliber. While the menu is a bit pricey, it is worth it. We had several appetizers and I had the Filet Mignon and it was excellent. Everyone else also loved their entree. We also had most of the side dishes to share and everything was spectacular. But for me, the deserts were the absolute best. We ordered every desert and, as a French person, I can honestly say they were some of the best I have ever had. Absolutely remarkable!! I would go back any chance I get just to order the desert tray :-)

Had dinner in a private room and the staff were professional and all the food was as excellent as you would expect. I had an A5 steak for the first time and it was truly worth all the hype (be careful to not get one too big because it is so rich you may not be able to finish it). The seafood was perfect and the wine list had everything you could want or imagine.

Excellent tomahawk and fillet….get the battered fried mushrooms! The bread, the salads, all really terrific.

Nice atmosphere, but over priced for the quality of food. Staff tries to push the most expensive items on the menu.

Went there for a birthday dinner and food was decent however service was terrible. It seemed like once we didn’t order cocktails our waiter decided our 250$ check wasn’t going to be expensive enough for a decent tip and didn’t come back to the table till after we paid our check. By far the worst service I have ever had at a high end steak house.

The ambiance is lovely. The staff was impeccable and our dinner was wonderful. I highly recommend the sea bass!

We celebrated a friend's birthday and we had a great experience: good service, food. The bread they serve at the beginning is delicious. Meats, of course, are to die for.

Celebrated a birthday dinner here and everything was perfect! Boris, our server, was attentive, pleasant, and extremely helpul when we had questions. Steaks were prepared as ordered, no complaints about anything!

EVERYTHING about this place is amazing. The Steak, drinks, dessert, bread, butter EVERYTHING!!! JUST GO!!

My wife and I ate here on our trip. First time eating here and the service was amazing. As soon as we sat down we had servers helping us. It was like a movie that it was so on point. I had a NY strip and it was PERFECT!! Highly recommended

Celebrated a friend’s birthday here last month. Service and sommelier were excellent. Food was good. It’s a great steakhouse that should meet even the most discerning palate. Steak cooked perfectly.

The ambience was great, the steak was good. I have had better and i would still recommend this. Service is really good.