Joe's Seafood, Prime Steak & Stone Crab Reviews

We had a good meal here. We didn’t have reservations, but there was room at the bar so we opted to sit there. The service was great, and the food was even better!

Visited here on a Sunday night with a pre booked reservation. The place is very elegant with smart waiters and sommeliers, and general atmosphere. The wine lists are immense!! We ordered a salad, crab claws, seafood platter and onion strings. The waiter was completely relaxed about us splitting everything which was good and we were given 2 separate portions not just 2 plates which was a great shout and not something we tend to get in England. The bread basket was delicious. With a soft warm cheese kind of scone thing with lovely salty butter. The crab legs were cold and were meant to be but I’d imagined them to be warm. Really nice and fresh and served with very tasty mayo which was delicious with the extra lemon. Onion strings were just delightful! Big portion that we didn’t finish! We were there quite late so the restaurant did empty out quite quickly and we were a little abandoned whilst we were finishing our wine but nothing really to complain about! The only negative was that front of house knew we were a birthday (celebrating our joint 40th) and said it a few times to the waiters so I think we were expecting a cake and candles like the table behind had got but we didn’t get anything. But again, definitely can’t complain! Would love to go back and try the steak!

This evening's dinner at an iconic Las Vegas Strip restaurant. Nicely decorated - you could feel you were in New York. We had a delightful server, Ralph, who tuned into us really quickly and made our evening. Thanks, Ralph. We were there for the crab and chose the Florida Stone Crab Claws. They were good, but I have to say, I always prefer crab served warm, straight out of the pot. My complete dinner was: - Jumbo Shrimp Cocktail - Florida Stone Crab Claws, Served Chilled with Joe's Mustard Sauce - Lobster mac and cheese - Jumbo Asparagus: steamed, with lemon butter - French fries The asparagus was really good and the mac and cheese was exquisite! Sadly, no room for pudding. (Also posted to my food blog on Instagram @AbbeyKing16)

We were struggling to find a place on the strip where we could get in on short notice and Joe's had a few spots. The only option we saw online during the times we wanted was a high top, which I reserved. Upon arrival, he asked if that's what we wanted and I told him we'd prefer a table if possible and he said "of course, no problem" and put us at a table instead, which we greatly appreciated. Our server, Daniel, was phenomenal and is arguably the best server we've ever had anywhere. Very informative and made several recommendations and just made us feel welcome at all times. The food was all delicious. We had a crab cake as an app, which was so delicate and full of meat. A lot of crab cakes feel super dense and compact like you're eating a fried rice ball, but this one was just delicious. The wife and I split a filet and lobster tail for our entree and then we had mac & cheese and the praline pecan sweet potato as sides. The filet and lobster were cooked perfectly and were delicious. They give you some steak salt on the side, if you want it, and although you can certainly do without, it took the steak to another level once added. I wasn't crazy about the sweet potato; I just didn't get a lot of the pecan and praline flavors in the butter, but it was ok. I try and eat relatively light, so I know there are better options, but they just didn't fit in my calorie allotment that night. We also had cake and ice cream to celebrate the wife's birthday and the cake, although super rich, was delicious as well. Tons of great options on their menu and I would argue this place is better than Golden Steer, which we've been to. I would take Joe's anytime over it. The wife also had a couple of margaritas and said they were great. There is no dress code (I don't think) BUT.....the servers are all in suits and tie, so if you hate feeling under-dressed, you might want to at least go business casual. There were plenty of people in there wearing shorts, t-shirts, chanclas, polos, etc., but we dressed up a bit knowing the staff would be dressed very nicely. I highly recommend Joe's to anyone looking for a great fine dining experience on the strip. It's just inside the Forum shops at Caesar's Palace and is really easy to get into if you're anywhere in that vicinity. You can practically walk into the restaurant right from the street. It's an expensive spot, but every steakhouse on the strip is going to be.

Joe’s is one of those classic Las Vegas restaurants that never misses. No matter how busy they get, the experience is consistently wonderful and the service is always top-notch. A reservation here is an absolute must. We’ve learned that lesson the hard way before, once thinking we could just grab seats at the bar but nope! This time we came as a party of four and having a reservation made everything seamless. For dinner, I ordered the Dory fish special served with a brown sauce. I tried it without the sauce first and it was bland but once the sauce was added, it completely transformed the dish. The rest of the table ordered the crab-stuffed shrimp, bone-in filet mignon, and my boyfriend went with the bone-in ribeye, which was cooked perfectly. For sides, we shared the creamed spinach, potatoes, and broccolini, all classic and done right. And of course, no visit to Joe’s is complete without their famous key lime pie always a must! We ordered everything at once, and the kitchen timed the courses perfectly, which made the meal feel relaxed and unrushed. Cocktails were just as great. Can’t go wrong with their Manhattans and Old Fashioneds. Overall, Joe’s continues to deliver exactly what it’s known for: polished service, well-executed classics, and a dining experience that feels reliably excellent every single time.

We had been to the Joe's in Miami and this one in Vegas did not disappoint. It was a wonderful meal. It was so good that we cancelled our booking for the restaurant in the Bellagio for the next night and went back to Joe's. Service was excellent and we requested the same waiter for the second night.

Joe's again did not dissapoint . top level of service and food . my party of 4 were all delighted that i had reserved early and had a table for them also to enjoy Joe's The boneless rib eye and 4 sides .

We went for our anniversary dinner before the Garth Brooks Concert. The food was absolutely amazing. My hubby and I shared the Filet and Scallops. Can't say enough about the food even the mashed potatoes were sublime. Our waiter Josh went above and beyond. I would definitely recommend this restaurant on your next trip to Vegas.

Visited Joe’s with friends. We had secured a reservation prior to dining. Our waiter was very attentive, did not miss a beat to ensure that our needs were being met along the way. My party ordered a variety of dishes, and mine in particular were gf items off of Joe’s exclusive gf menu that I was provided. I ordered the 12 oz. filet mignon, Joe’s cole slaw (that a kitchen staff member had prepared in front of me at the table), a baked potato, and a slice of peanut butter pie. The atmosphere was relaxing, the staff went above and beyond, even with keeping our water glasses filled. Food is pricey, but was expected for this type of seafood/steakhouse in Vegas. We thoroughly enjoyed our dinner, I did not get ill after eating here that evening. I highly recommend if visiting Vegas!

Joe's is a rare chain that still delivers high quality food and service. The Dover Sole with the brown butter sauce is one of the best fish dishes I've ever had.

This is the third location we have been to and it was the same high quality wonderful food we have come to expect. We sat in the “patio space” that is out in front of the restaurant but still indoors in the forum shops. We had shrimp cocktail, filet mignon and gold brick sundae. The food was impeccable and the service was fantastic.

Had a 8 PM Reservation for three for a Business Dinner. The Service was excellent. I had the Coleslaw Salad, Lobster Mac with the 24oz bone in Rib Eye. Excellent….

We picked this place because of the varied menu to accommodate everyone's palates. The offerings are very similar to what you'd find in a good NYC steakhouse. All items were prepared very well and service was pretty good despite a packed house. We were seated in the back room which was much appreciated since the noise level was much lower. All in all, we would return.

By far our favorite restaurant in Vegas. Trisha was our waitress and was wonderful again. We always have her even if we have to wait. We both had the fried shrimp with fries. For our appetizer we had the shrimp de Jongh with extra garlic. Got a complimentary dessert for my wife's birthday. Was able to visit with our favorite Maître D (Tim). We have been coming here since they opened in 2004. Highly recommended

After experiencing the Wizard of Oz , we wanted to try the best pie in town (according to our daughter in law who lives here). The Cherry Pie with cherry sauce was excellent. But the chilled Key Lime was brilliant.

Unassuming size from the outside but a large restaurant with excellent service levels and attention without being overbearing! We were quickly moved to a warmer area without the air-conditioning when we requested. The food choice is definitely orientated to their signatures crab and steak which is very expensive but I'm sure well worth it. Having dined at numerous European high class restaurants, I have to say the oysters were disappointing but all in all a very pleasant evening meal.

My steak was excellent! This place is one of the more expensive places, so, my expectations were higher. Service was better than other places; although I did have to chase down someone to get a drink refill. Unfortunately, the key lime pie was still frozen when it was served to me. I would still eat there again.

The service was impeccable. The food was very good. I had the Dover Sole with the brown butter sauce. My partner had the Crab Louie salad could’ve been served more cut up. Huge pieces of lettuce. She wouldn’t recommend it. We had famous tomatoes and coleslaw. We wouldn’t order it again. The place is NOISY. It was hard to hear each other at the table. We wouldn’t eat there again. This is Vegas, you can do better.

It is always a pleasure to visit this restaurant, the food is superb and the service is remarkable. Slight downside that they seemed unable to add points to my frequent diner‘s card

It is an excellent restaurant, located inside the Caesar palace square with a variety of seafood with excellent taste , recommended 👌🏻

The filet mignon was absolutely cooked perfectly, and seasoned well.. The seafood platter was a delicious hit. Waiter was very friendly and knowledgeable. Service was top-notch. Great location in the Forum Shops. A Proven Vegas Winner

I gotta admit…flawless service by the staff…oysters were fresh and very tasty…the Branzino as main course was an excellent option.

I have always love Joe's in the DC area, so while in Vegas giving it a try was just as awesome! The seafood tower, a.k.a. the small whale was delish! the ambiance was nice and the server was excellent.

From start to finish our whole experience was amazing. Our Maitre d was first class in recommending us menu choices and was very attentive throughout. Food was fantastic and would have no hesitation in recommending Joe’s for anyone visiting Vegas

Always great and a value for the strip. Top notch service and good food. We had a few drinks and steaks and lobster and $125 each with the tip. A steal for the strip.

Another great time at Joes Only Frankie Joseph bear and me. We had the king crabs stone crabs and Salads. Everything was wonderful. We went for lunch as we arrived around 1:00. Service was excellent

Joe's is a not-so-hidden gem in Las Vegas, on the street-level of the Forum Shops at Caesar's Palace. If you are a seafood lover, this place should be on your list, but it also has some dishes for non-seafood diners. For lunch, I had a turkey and avocado sandwich with sweet potato fries - a LOT of food for a reasonable price. But make sure you leave room for Joe's signature desert, the Key Lime Pie. Theirs is kept chilled so when served it is cold, firm, and delicious. I usually try to have one meal at Joe's each time I get to visit LV and I have never been disappointed. The food is great, the prices are reasonable, the staff is always delightful to talk to, and the environment is very relaxing. I strongly suggest that if you do plan on going, then make a reservation in advance. You won't be disappointed.

Dinner for two. Our first dinner on our trip and did we choose right! We had the Whale seafood combo and the stone crab. The food was amazing. The service was excellent and the atmosphere was top notch. Right off the strip in Caeser's Forum Shoppes.

My wife and I have visited Vegas from the UK eight times in eight years. We really like steak and have been trying to check out all of the highly recommended places. We’ve tried SW, Delmonico’s, Bavette’s, Craftsteak, Prime, Edge… this is without question the worst service I’ve received at almost any restaurant in Vegas, let alone a steakhouse. Look, this is a busy place I get that, and there are a lot of parties coming in here blowing thousands on dinner, but just because we weren’t ordering a $300 bottle of Cabernet doesn’t mean we should be treated as an inconvenience. Spending $240 on two steaks, two beers and a slice of pie might not be mega money, but in absolute terms it’s still quite a lot of money considering we were rushed so bad the whole meal took 57 minutes. Our server treated us with a level of disdain that grew from an annoyance at the start of the meal, to bordering on comical by the end. He put my dessert on the table without even making eye contact or saying anything, and even when I said ‘thank you’ he didn’t break his stride or say anything. To add insult to injury, after two bites of dessert, he shoved the cheque into my elbow and said ‘when you’re ready’, then 90 seconds later came and asked ‘can I run this?’ I hadn’t even made a dent in my dessert let alone sorted the cheque. This place is one of the most profitable restaurants in the whole of the US, and let me say, the food is flawless. So, they don’t need to treat all customers well here to maintain strong business, but just because you don’t need to treat all customers well, doesn’t mean that you shouldn’t. By the way, the server’s name wasn’t on the cheque, but he looked like Wags from Billions/Daniel Hardman from Suits, depending on your television preferences.

Had the Mahi tacos which were pretty good. Wife had the Crabcake. Must have been good because I didn't even get a bite. $10 for a bottled water? Really?

We reserved a table at Joe's to enjoy the crab claws, which we had not eaten in some years now. Disappointed to learn that they weren't in season yet (but not so disappointed to find that we would have spent $30-50 per claw if they had been). But our substitution turned out even better. Our party of 3 all ordered the Dover Sole, which is a favorite but difficult to find even in top end seafood places. To save time, only 1 fish was de-boned tableside, but was served with the other 2 kitchen deboned fish simultaneously. Nice touch, guys! Service was efficient and our young waitress an absolute delight.

Top notch service and food. Branzino was recommended by our exceptional waiter John, and it was wonderful. The greens salad was good size, crab bisque so tasty, key lime pie too. The snow crab claws were good, but we didn’t know they came cold vs warm/hot, and I think we’re just used to and prefer warm crab legs/claws.

This is by far is a great place to celebrate any special occasion. I took my lovely wife of thirty years to dinner to celebrate our 30th anniversary. I had to pick out the place. There was a lot of pressure. It was a fantastic choice. The food was fantastic and the service was even better. Steven P our head server was the epitome of professionalism. His team was there for great support. I'd like to thank Steven and his team for making our special day a little more special and very memorable.

In town to see a few shows and went to joes before one of the shows. We were very fortunate to sit at the bar and had Chuy as our server and host. He made the meal so much fun and was fast and efficient. He asked if we were having an event and we told him we were ( anniversary) and magically a dessert showed up. He made recommendations from the menu for us and he was spot on. If u go to this place which is in the forum shops, ask for Chuy. You will have a great time and excellent service.

Outstanding seafood . Great clubby atmosphere and highly professional staff. Our waiter Mark was wonderful and explained everything and took great care of us. All the food was excellent was well. Be sure to try the key Lime pie.

I loved this place. This was our first time dining here. We had just gotten married and it was also my birthday! Our server was amazing and made sure we wanted for nothing. Our glasses were never empty and he anticipated everything we needed. 10/10 highly recommend!

Wow!!! What an absolutely beautiful restaurant and experience. Joes in located in the forum shoppes area of Caesar Palace. From the time you enter the service is fantastic! We were made to feel very welcome. The bread service is excellent and very fresh. The dirty martini was made to perfection. The bourbon smash was outstanding. We started off with crab bisque , and it was literally the best bisque I’ve ever had in life. It was also packed with crab. A perfect 10. We also had oysters Rockefeller and they were awesome !!! Again, the best Rockefeller I’ve ever had in my life. Me and my son devoured them and both agreed that they were the best ever. We then moved onto king crab. It was a splurge at $250, but it was absolutely worth it. My son again said it was one the best things he’s ever put in his mouth and i wholeheartedly agree!!! Simply amazing and delicious. We enjoyed everything!!! We also had the branzino which was fresh and well-made and flavorful. The only thing that was not the best we ever had was the lobster mac & cheese, but it was still very good. It was an amazing experience throughout from the service to the food to the atmosphere. Everything exceeded expectations. It was our first time, but it won’t be our last . We will never make a trip back to Vegas without visiting Joes!

This is by far our favorite restaurant in Las Vegas. We ate there twice during our 5 day stay. All the food was great, fried shrimp, oysters Rockefeller and shrimp DeJongh are our go to dishes. When we go for lunch make sure to look up Trish, she is the best. The only thing which has not changed in the 19 years we have been going there is they do not have Louisiana hot sauce only Tabasco.

Ray knows Vegas. Great location if you are enjoying the strip or attending one of the many shows on the strip. Great steaks and appetizers ask for Mcall the server is top notch great knowledge of the menu for food and beverage

Great Final Dinner we enjoyed the Claws but dang $$$ The large Filet was delicious and worth the $$$ Haha overall great Experience

Hit up this place based on location and TA reviews and WOW - we were very impressed with the whole experience. From the top-level service granted from the host to the server, to the delicious food, we couldn't have been more impressed. Bone-in filet was (no kidding) the best I've EVER had. Definitely recommend.

We enjoyed Christmas 🎅 lunch here this week. Started with the crab 🦀 claws. The wife loved them. The 12oz fillet steak….wow amazing. The fried chicken my wife has, was alot or chicken. Some really great American wines on the list. This place is not cheap but the staff were friendly and helpful and the taste and the quality of the food is worth the price!

Another great time at Joes Only Frankie Joseph and me. We had the king crabs stone crabs and Salads. Everything was wonderful Voot also had the lobster bisque. No desert this year

The food here was absolutely delicious! We had the stone crab claws, lobster & filet mignon. The filet mignon was cooked to absolute perfection, it was melt in the mouth.

I eat here about 3-4 times per year and have dined at all 4 of the locations. Perhaps my overall favorite restaurant in the US. This time I felt very rushed and the staff were all business. Usually they are much more enjoyable. Meaning: When we order appetizers we also had to order mains. I spent almost $1k for dinner for 4 and at those prices I don't like to be rushed out. Entire meal with cocktails, appetizers (must get the stone crab claws!) and mains was about 90 min. We left without desert as we just weren't enjoying the vibe. Make no mistake - the food is top notch. Could just do without the rushed feeling.

Dined here in Jan 23 and it was brilliant. This year, although booked well in advance, the four of us were crammed onto a much smaller table which was not as nice. The food was still really good however, at the very outset, the server spilt a full tall glass of iced water down the front of me! - Totally soaked my shirt and trousers which were the completely drenched for the entire meal - VERY uncomfortable. The 'manager' came and apologised and gave me some serviettes to try and dry it which didn't work. They offered as some comp desserts to apologise. Evening was spoilt

Great food with excellent service! I had the stone crab claws. Super good. They brought out a side we didn’t order and just gave it to us for free!

Based on the price I was expecting a great meal, but alas NO. Oysters were good but the Dover sole was so over cooked I needed a knife to cut into it. Way over rated and a huge disappointment

It takes a colony of penguins to serve a perfect meal! The best service staff. Polite, respectful and responsive. The food tasted great. The best prepared seafood in Las Vegas! A perfect meal!

A great discovery by chance...only fresh produce, from sole to king crab, everyone enjoyed it! And attentive service with a smile! A nice wine list too!

Great restaurant with a very interesting menu. Crab claws from Florida amazing. Filet Oscar with kingcrab also very tasty. Staff was professional all night. Prices are sky high, but its still a full restaurant.

My wife and I celebrated our anniversary and my birthday at Joe's, and we weren't disappointed. First of all, the service was top notch. Our server Elena and her team were great. The food was just as good. We had a Shrimp De Jonghe for a starter and Crispy Fingerling Potatoes as a side. For our entrees my wife had the Chilean Sea Bass and I had the Grilled Seafod Platter (shrimp, scallops and lobster tail). Both were large portions and delicious. They even surprised me with a complimentary birthday dessert. Just a note, Joe's is located pretty close to the strip at the North end of the Caesers property. We made the mistake of walking through the entire casino and Forum Shops before finding it. While technically in The Forum Shops, it is best approached from the street. Overall, it was a great time and the prices were reasonable for what you get. Highly recommended.

Dinner and service were great. Just as good as Miami Beach location. Nothing like stone crabs at Joe’s. A must visit while in Vegas (and Miami)!

The food was fantastic ... sea bass, salmon and of course the stone crab ... service meh ... Andrew was not on his game

Tomorrow, I have visited this restaurant during the last three years. It continues to be a pleasant experience. The fillet/lobster tail was excellent. I appreciated the ease of changing my reservation from 2 to 3 at the last minute!

i have been to Joe’s a few times over the years and it always delivers. Service is a excellent and we had 12 people. You are in Vegas so of course the food is over priced but every entree was outstanding You NEED a reservation of you want to get into Joes. It was ocked and had a line

Very impressed with our experience at Joe's seafood restaurant. We had booked our wedding dinner here and had a wonderful time! Mike was excellent in helping us plan our event and Jason was great as the head waiter during the dinner. The food was delicious, the best we had while in Vegas!!

Ambiance (4): This place is a bustling place…make sure you get reservations. The concierge staff greeted us promptly…and we were seated about 15 minutes after our reservation time. We went to the bar prior to being seated and the bar staff was attentive and their drinks were spot-on. The French martini was one of the best my girlfriend has had. The host seated us at a table near the entrance to the restaurant area…and the noise made it a bit difficult to maintain a comfortable conversation amongst a couple. Seating was comfortable and plenty of room at the table for food/drinks/etc. Food (5): We elected to go with a surf & turf combo…pairing steak and lobster. This is not a combination offered on the menu, but previous reviews said this was one of the better places for seafood. My girlfriend had a filet and I opted for a NY strip. Both steaks were cooked to perfection (medium rare & medium +) and flavorful. Now we have grown accustomed to a 6oz lobster tail pairing with a surf & turf combo…they offer a 10oz and 20 oz. She ordered the 10oz and I went with the 20. Now the 10oz was big…but the 20oz was enormous! The sides are large enough to share. Get the onion strings…👍 Service (5): There were 2 waiters assigned to our area of tables and they were both polite and attentive. We were served water right away, and the staff were there promptly for drinks, appetizers, food preparedness…you name it. They were very knowledgeable of the menus. The food was served in a reasonable time. Total: 5. This is a popular locale and they “pack them in”. I would have taken this to a total 4 because I don’t round up unless they is a extraordinary element of the meal that takes it up a notch…and it was the food. Very well done indeed.

This is our 3rd time visiting Joe's and we have never had a bad meal. Service is always on point. Highly recommend and I'm sure we will return for a 4th time next trip.

We’ve been to both Joes locations and while we didn’t eat stone crabs in Vegas their hamburgers, fried asparagus and Mac a cheese are delicious! So many cheeses in the Mac and cheese and you will never find better fried asparagus! The hamburger and fries are just a pictured. Call that a winner!!

Top Notch! My husband and I shared a porterhouse which melted in our mouths!! We tried stone crab for the first tome which was also pretty darn tasty! Watch out for the breadbasket...the flatbread cracker was so tasty and our fave. Our waitress, Trish, was so attentive ...best waitress we have had in a long time. we highly recommend this place!

Exceptional service, 10/10 food! Menu priced on higher side but accordingly. Formal dining experience with no dress code requirements. We come here every time we visit Las Vegas!

This place is in the shopping center right next to Caesars Palace. It's fantastic! We started with Jumbo Shrimp Cocktail and Oysters. Perfectly chilled and tasty. We all had the 24oz Bone-in Ribeye cooked medium rare. All were cooked perfectly. The steaks had a great char on the outside but melted in your mouth like butter. What a great meal! I highly recommend it! Also, our server was very friendly!

Another fabulous visit to this loss Las Vegas must do restaurant. We started with the lobster bisque and it was absolutely amazing. They serve the best oysters Rockefeller I’ve ever had in the world. It is consistently delicious each time. They make a wonderful dirty martini. We absolutely love the king crabs. The crabcake is perfection. The fried chicken is amazing. We also really love the shrimp pasta. There’s nothing that I have eaten here that hasn’t been great. Even the bread service tastes amazing. I highly recommend and will continue to return to this location.

The Best crab cakes and legs, breadbasket, and fudge pie ever! Superb service and ambience. Gratifying dining experience!

$40 per stone crab claw that were horrible. Meat stuck to the shell and shredded in bits. So difficult to eat which would usually indicate problems in cooking or cooling or just old meat that was over frozen. Whatever the case, disappointing. My drink, a bourbon old fashioned, was undrinkable. I can make a better one at home. Steak was decent. All in all, would never go back. Just not the same Joes anymore.

Our waiter Ian was hands downs the best we have had in ages. Explained the menu well, we shared the stone crab as an appetizer. Neither of us are bigs eaters and he picked on this right away. So split the Dover sole. He said he would split any main course. I don’t care if I am charged to split a menu (I don’t they charge). The virgin Bloody Mary was to die for. Then he got the wine and didn’t make assumptions by taking glass away my wine glass. Because I did want small sip.

My sister and I had dinner here last week and everything was delicious. We sat int he lounge area at a high top table, which was very comfortable. The portions were larger than I expected and the server was fantastic. An absolute must try is the coconut cream pie - it was outstanding!!

This is a place with excellent seafood, great service but quite pricey. They are known for their crab legs (both king crab and stone crabs) which are flown daily and obviously very fresh. All of their seafood is excellent, they also have an impressive wine list. Service is very attentive and swift, you will get more than one waiter and also a sommelier if you are wondering what to pair you food with. All of this however comes with a hefty price, expect to pay north of $300 per person plus the tip

OUTSTANDING Thanksgiving holiday meal. Started out with some delicious stone crab claws (why wouldn’t you?) but went with the traditional menu and it was truly spectacular. From the turkey to the pumpkin pie, all out of park. What a great experience!

If you looking for a great place to dine, this is your place. The food was superb and the waiter josh/Joshua was on it tending to our table of 8. There is something for everyone from vegetarian to beef eater,you will not be disappointed.

A bit of a delay in writing our review. OMG Another absolutely amazing meal at Joes. We haven’t been here for a few years and came back for our anniversary. Both had fillet steak and shared Jenny’s mash potatoes, crispy onions strings and lobster Mac & cheese. Joes also provided us with a complimentary glass of fizz. Thank you. Everything was cooked to absolute perfection. So glad we came back. Well worth the wait. Thank you Joe’s.

Unreal. Mike was an incredible server. Had the stone crab, halibut special. oysters, broccolini, asparagus and Havana Dream dessert with incredible martinis. I cannot say enough about this restaurant. A must go to place in Vegas. $343 all in with tip

We had a reservation on Saturday at 6:30 PM, but we were informed that they were out of lobster. At 6:30 PM on a Saturday? I have dined at several excellent restaurants, but I have never experienced anything like this before. It was, to say the least, very disappointing. While the Chilean sea bass and crab bisque were excellent, I will not be returning.

The food and service is so good we went 2 nights in a row! The Chilean sea bass is fantastic! It’s marinated in a miso sauce that is not too heavy and it was perfectly cooked. Three of us had it the 2nd night. For an appetizer, I highly recommend the fried oysters. Delicious. We tried fried onion straws & brussel sprouts for our side dishes. They are big enough to share and also very tasty. Our waiter, Brian, was on top of everything. His service was impeccable. This restaurant is a little higher priced but we felt it was worth every penny. Our new Favorite in Las Vegas!

We had dinner at Joe’s, like always, wonderful dinner. The steaks, seafood, cocktails, wine, and desserts all top notch. The service was wonderful. You can always count on everything to be delicious.

Absolute rip off! How can you charge $200 for some crab?! I’ve had exactly the same experience in the uk for a quarter of the price, and just as tasty. It’s extortionate

What a delicious dinner!!! The gentleman at the host stand located at the shopping area entrance was sooo friendly!! We were able to sit right away. If you do have a wait, it would definitely be worth it!! Yummy variety of bread served at the table before your meal. Wedge salad was fresh & delicious. My husband said the Shrimp cocktail was delicious. We all got filet steaks. I asked for mine to get butterflied & cooked well, I know chefs hate to hear that, but that is how I prefer my meat. It wasn’t butterflied or cooked done enough for my liking, but I went ahead and ate the outside. You do get a large portion. My husband & I both had baked potatoes. They were delicious served with butter, sour cream & chives. We also got the steamed asparagus & it was delicious too. I do highly recommend the homemade key lime pie! You may want to try to get reservations, as this is a busy place!! Very friendly service!! Definitely recommend. This was one of our best meals this trip!

Decided on a bit of a decadent lunch while dressed in daytime attire. We felt weird but from start to finish we were treated like we were dressed to the nines. Of course others were dressed like us but still, shows excellent staff. The Maître D couldn’t have been more welcoming. So, basically had a full dinner, with nice wine, for lunch and it was fabulous! Oysters were perfect, stone crab amazing as always and steaks cooked to perfection with a very simple clean preparation and served with seasoning blend so you can personalize your seasoning level. The sides were also great, old school creamed spinach, mashed potatoes - just right. Flashy fancy tv personality steak houses may be in style but none of them are in this class. Also, as a pleasant surprise, their prices are reasonable (relatively speaking. Don’t be going here expecting not to spend money)and definitely worth every penny.

I have been to Joe's in Miami and I ate at this JSC about 4 (??) years ago. Service was great. The stone crabs were not tender and rich as they should be. They were watery and tasteless. So bummed.

Chose this place based on reviews and that they were able to accommodate reservations in advance for my group of 8. Tasty food. Good quality. Very expensive. Service was solid, but not overly friendly...a bit stoic.

Had reservations for our first night there. Started with the large Florida Crab Claws and they lived up to the hype I’d read about. They were served cold and the sauce served with them was amazing, not a fan of mustard or horseradish but somehow blended it was amazing like a mustard aioli. I had the filet mignon Oscar and my friend had the Branzino. Both were very good steak cooked perfect and the crab on top was plentiful. Bread basket was wonderful as well. Our waiter and other waitstaff were very attentive. This was our first time here but will not be our last!! Thanks for a great meal.

The best seafood spots in Las Vegas I found Joe’s and it definitely didn’t disappoint. Expectations exceeded, the quality of the food is amazing and the care also very good!!!

We had dinner here on July 27, 2023 and the food was outstanding, the steaks cooked to perfection! Our party of 6 was completely satisfied! The waiter we had was very attentive and kept our drinks coming!

Excellent restaurant Excellent food and good service must be made reservation for better experience Fair prices comparing food quality

The food was excellent my date had the age steak and I had the roasted chicken. I even had the stone crab for the first time and it tasty. The brussel sprouts and the mashed potatoes were tasty. The services Gunther provided was exceptional. He knew the menu and explained everything in detail. He had multiple tables with large parties, but you would never no it, because he took care of us. The next time I visit Las Vegas I will return to Joe's and return Gunther as my server.

Dinner here on my 66th birthday was fabulous and food was delicious and excellent service❤️, I would recommend this restaurant for your special event!

Definitely on the top. Their quality was outstanding. The que to get in was humongous. All their steak and sea food was par excellence. The dover fish was nice but would stick with steaks and the shell fish

We absolutely LOVE Joe’s!! Service + Food = Overall Excellent Experience!! We have been to Joe’s a number of times and we always start with Stone Crab and it never disappoints. Steaks are always prepared perfectly. Service is excellent!! Wine selection is good and prices are not terribly multiplied. We are generally too full for dessert. Highly recommend. Caesar’s Forum Shops. Valet is available right by the restaurant or you can have a car service drop you right by the restaurant. Dress is casual to business casual to dressy. Menu is available online. Reservations on OpenTable.

The food, selection and service were phenomenal. The steak was seasoned very well and the chicken was fried to perfection. Very large portions and worth the value. The martinis with blue cheese olives were made excellent! We will definitely dine here again!

Our first time at Joe’s Absolutely fabulous meal. Started with the crab bisque so delicious. Had the Filet Mignon and Lobster tail for dinner. My husband had the Seafood Platter was worth every penny !! Justin our waiter was the Best !! We will be back next year !!

Ate here again this week. This is the best overall restaurant in Vegas. It just is. Best service, best food, fair pricing for this level. The stone crab claws are amazing. Steaks always sublime. Service great. Can't wait to come back again!

Excellent stone crabs and crab cakes - both with mustard sauce. Bread basket variety was nice. Didn’t give 5 stars because food is way overpriced.

This is one of the best seafood and steak houses in Vegas! The service is excellent. The steaks are delicious and the seafood is incredible! We had a large group of 6 and we were all very pleased. One of our absolute favorites in Vegas. Be sure you plan ahead and make your reservations!

Brilliant. Loved this restaurant. The fillet steak, whole lobster tail was cooked to perfection, even the jacket potato was spot on. Additionally, a nice Rioja wine for 75 Dollars was value in Las Vegas, service as expected excellent.

Worst seafood salad. A part from salad, no much crab, no much avocado and in total 3 shrimps. it's was a joke, worst salad ever

Went to Joe's for my birthday lunch. Again Kristan was out server and she was great as usual. Got a free birthday dessert but the star of the show was the steamed king crab legs. Our favorite restaurant in Vegas.

This is one of the best restaurants that my wife and I have ever been to. The table setting was immaculate. The prices were a little steep, but the food was excellent. We had a rib-eye steak that was big enough for us to share. Our waitress was a very class act. She attended to our every need. This is a restaurant that does not give free refills on drinks except water. If you want to impress a date or a friend, this is the place to go.

We passed this place a bunch of times on our way to RPM for dinner, and finally decided to try it out. RESTAURANT The restaurant itself is nice. It’s quite large and has multiple rooms/sections. We were seated in the very back section with booths and we liked it there. Less noise, better ambiance. SERVICE Kyle was our waiter and he was amazing. Super friendly, very professional and not overly in our face. He offered us some great suggestions when it came to food and drinks. We didn’t wait long for food (and we ordered a lot of it) which was great. FOOD Honestly, one of our favorites in Vegas right now. The Rockerfeller oysters are great, the strip steak has a nice crust and comes pre-cut, the stone crab was great, the mac and cheese was creamy, the crab cakes were rich and ahi tuna tartar flavorful. The drinks are not watered down and overall it’s just a great tasting spot. CONCLUSION Highly recommend this place whether you live in Vegas or just visiting for a few nights.

It’s our second time here and always worth a trip. The stone crab is amazing and the service is quick and efficient - nothing too much trouble. We shared an appetiser and entree which wasn’t a problem, recommend the steak & lobster pairing. Old school ambience and service

This place is one of our top 5 restaurants in Vegas and has been for years. The service and ambience are amazing, and of course the food is excellent.

The rudest manager you could imagine and I would never go back in a million years. Good average but attitude completely awful. The table manager needs to be sacked

In Forum Shoppes at Caesars. Nice looking white table cloth dark wood place. Great menu, close your eyes and point, likely can't wrong. Crab legs awesome (unfortunately $), but so good. Dover sole serving size was good and tastes great. Friendly service, paid attention, but felt a tad rushed. Since from Miami, will see sport coats to some in shorts, probably want to dress biz casual (shirt, slacks). If looking for a top Vegas spot for fish, steaks and seafood - this is one to be considered. Make reservation ahead of time. Wished they opened one of these in my hometown.

Food ranges from poor to average in taste and quality. Medium stone crab claws were cracked incompetently (by staff) with tiny shards. Very dangerous to teeth with negligible crab meat. (In Miami, the medium claws are easy to peel off strategically-cracked large pieces of shell.) Got the most expensive bone-in wet-aged prime steak, which was about 50% fat and marbling. Their steak knife couldn't cut through most of that. Cocktails and sides are tasty. Service is friendly.

An outstanding experience on all Levels. Menu, food quality, service all top Notch! Been to Florida location frequently And they nailed it here in Vegas too.

Classy restaurant, not cheap but great food & service. My mate's steak was possibly the best I've ever tasted and I loved my beef wellington. Service is bang on too and they take time to explain the dishes to you. Really lovely dinner.

For me, this is a must visit when I am in town. I usually make a reservation for lunch, since dinner can be very crowded and noisy. The star here is obviously the seafood, but so too is the Key Lime Pie. If you are dining alone, they offer a "half-slice" - just the right size. There are some limited non-seafood options - a turkey BLT sandwich, a salad, steaks, or fried chicken. My only suggestion to Joe's would be to add some more non-seafood options. Wait staff are all excellent. They are friendly, helpful, and attentive. Tip: Do NOT walk up to the host station without a reservation and think you'll get seated immediately. Reservations are a must. Also, I like to eat on the "outdoor patio" - not really outside, but in the mall area looking at the spiral escalator. It is more interesting and not as noisy as it is inside.

A salad with crab, shrimp, avocado. We were hoping for an exceptional experience for 40.00 dollars + tax + tip, salad at a crazy price, unfortunately what we ate did not meet our expectations. There was some salad, very little crab, almost invisible avocado and 3 shrimp cut in half. This is really making fun of tourists.

The food was good. Atmosphere outstanding! My complaint would be I talked to the head waiter and told him I had a food allergy. We discussed at length what I could and could not eat. The first course was served. After I had taken a bite he tapped me in the shoulder and said what I was heating contained the ingredient to which I have an allergy. Great, I don’t die on the spot, my reaction lasts several months. And is the number one cause of colon cancer in US. He apologized and asked if I would be alright. What could I do or say at that point?? I was at a very important business meeting and could not make the evening about me. NO, I AM NOT ALRIGHT!!! I have been sick for two days and will be sick for months to come. I will have to eat a boring diet for weeks just to get over this one bite of the food allergen. NO, I AM NOT ALRIGHT!!

Our dinner at Joe’s was by far the best service and delicious food we had on our short trip to Vegas. The place was very busy… reservations are a must so you aren’t disappointed. The Stone Crab Claws were a treat with our without the mustard dipping sauce. Loved the warm, damp towels to wipe hands off afterwards. The Seafood Platter was a nice size for one person, or two with smaller appetites could share with sides. The Seafood Salad was my favorite- fresh, lots of great flavors combined, lovely vinaigrette dressing. We had a fabulous first class meal and highly recommend Joe’s.

Had steak and wife had sea bass of some sort and Mac n cheese. I don’t even like seafood and when I tried hers was very good. Service and food great and they offer lower priced items.

Friendly staff, great atmosphere, and delicious food. Had a wonderful time and would definitely go back! I couldn’t believe this restaurant was in the mall not the main hotel. It was top notch food and service.

We’ve eaten at this restaurant in Miami so was excited to see one here in Las Vegas. Even though not owned by same company it was still a charming evening- excellent service… delicious food the best dinner in Vegas!!!

The service and food at Joe's is amazing. Scott made sure the night went well and all the food was superb. I would definitely recommend Joe's if you are going to Vegas.

We went to Joe’s for my birthday while we were visiting Las Vegas. We ordered a porterhouse steak to celebrate the special occasion and truthfully I was disappointed. For $95 I expected it to be an exceptional steak. It was just average. The service was very good and when our waiter asked how everything was I told him I expected a better cut of meat he said that the porterhouse has fat for the flavor. I’ve had porterhouses before and this was exceptionally fatty. He offered to bring us a filet instead but we had other plans that evening so we just ate it. He gave me a complimentary dessert which was delicious (the banana cream pie). Unfortunately I would choose somewhere else for steak next time we’re in Vegas. It was a let down. For those prices you expect top quality and this steak I could have gotten anywhere for less money. Just average at best. The service was excellent which is why I gave three stars and not less.

Had a wonderful birthday dinner at Joe's for my wife. Like the setting of restaurant it was nice to get away from the casino for a nice menu. We both ordered filets which were cooked to perfection. The fried aspargaus as a side was a pleasnt surprise. Justin our server was very good and provided amazing service The kids menu was excellent- my children are lovers of steak and was happy to see a petite filet.

A traditional restaurant. The service was excellent. The fish was very good, but the seafood platter was ruined by them serving it in a puddle of butter. That was a disappointment. More sophisticated and sedate ambiance. So, not the usual fun place.

Amazing dinner, excellent seafood and service. Service was outstanding along with the restaurant’s presentation.

Had yet another outstanding visit to Joes. In fact, it was so good we visited twice in the same week. Restaurant is always immaculate and clean. Service is always outstanding. The crab bisque is amazing and creamy. I highly recommend the stuffed mushrooms! The house fried chicken is served smoking hot and is so beautiful that I didn’t want to dig in! But I did and it was delicious… the portion is enough for 2 to 3 people. The crab stuffed shrimp was divine. The oysters rocker fella are still the best I’ve ever had in life! Of course there’s a full bar and extensive wine list. I tasted my friends ribeye and it was delicious. The second time I came back I had the grilled platter with shrimp, scallops and lobster tails and it was ssssoooo yummy! I highly recommend and Joes remains on my must do list for Vegas.

Brilliant service, superb food and overall a great experience at this restaurant. It was our wedding anniversary and we received a free glass of prosecco each which was very nice of them to do that. Our food was really nice and my wife is gluten intolerant and the waiter was extremely helpful with the menu. Fantastic experience!

Stone Crab. A classic. Very good. Great beers. Good service. Great choice in Las Vegas at Forum Shops. Recommended.

I'd been aiming for one of their pies, but couldn't make it, since the sauteed spinach and roasted cauliflower steak and a baked sweet potato (as well as some excellent rolls in the bread basket) were plenty. Another vegetarian option would have been nice, but I was perfectly happy with what I ordered. Very attentive waitstaff.

Food and service were great! Ordered from the lunch menu, and it was very filling for me. The Filet Mignon gets the chef’s kiss! Delicious! Cooked perfectly and charred just right! This was my first time eating key lime pie. Never thought I’d like it, but it was the dessert with my meal. Also delicious! I’d definitely go again!

Brian, our server, was the epitome of good service. We had reserved for my birthday celebration and my husband ordered the rib-eye and I had the petite filet minion with sides of glazed sprouts and sauteed spinach with fries and jacket potato. We enjoyed a nice bottle of Keymeton Henschke which was well priced. The meal was delicious, and our steaks were cooked perfectly. I was thrilled with my birthday dessert too! The brownie was to die for. Yes this place is pricey, but it's Vegas and the quality of food and service are commensurate with charges. Would return in a heartbeat.

We came at 2pm, to celebrate Father’s Day. Had a wonderful meal and amazing service from Jon. Best deal is their Filet steak lunch, including a cooked to perfection steak, special mashed potatoes, Joe’s baked tomato slice and a 1/2 slice of key lime pie, all for $39! Very tasty, we also had fresh Halibut, unbelievable fresh cole-slaw and creamed spinach. Everything was excellent and we really enjoyed the meal and the service. Highly recommend, especially if you can catch a lunch special.

We have eaten at this Joe's location three times now and each time has been a new but consistently great experience. We have dined once inside and twice on the indoor "patio". The service has always been on point. The food is always fresh and delicious and the wine comes well recommended.

This was head and shoulders above our local papadeux’s (really high praise from us). The service was absolutely fantastic. Very professional. I believe our head server was Rob. The food was of excellent quality. There is a very nice atmosphere in the restaurant: everyone was enjoying the experience.

Loves it! The food was great as well as the ambiance. We had made a reservation so when we arrived the gentleman that greeted us was very pleasant. We ate in the dining room. It was really busy but the service was great and fast! Our waiter was fantastic as well. Always stayed on top of things. I ordered the seafood medley and because I had read reviews on how big the sides were, I just ordered a Caesar salad to start with instead of any sides. That was plenty of food!

We recently went here for a wedding breakfast and was lucky enough to be in the Board Room. The whole experience was amazing and Ralph was absolutely brilliant. Everything was wonderful and the steak was out of this world.

I will start by saying food was not very good and it was way over priced. King crab was chewy and at over and 100 bucks a pound I was excepting much better. Steak was ok but under seasoned. Best thing was they’re big daddy potatoes which my server suggested. Who was great!

Great steak selection, mire lay back setting compared to other steak restaurants in the Casinos . I had salad with steak and blue cheese, it was pretty simple and good too. Prices are almost same as other steak restaurants, but this was under $100, with side dish of course come to same price. Enjoyed our meal and setting

Second time here and was not impressed with the steaks. The ambience and service is impeccable. However this time our steaks were not as tasty as before. After thinking about it the steaks were dry. No juice at all came out after cutting into them. We should have said something but did not. Was given a piece of pie for coming in.

Our favorite place to dine when visiting Las Vegas! The stone crab is outstanding as always! You can't visit Las Vegas without experiencing Joe's!

We had a dinner reservation at 7:00 for Joe’s. It was very busy and we were about 20 minutes late being seated. The restaurant is classy and the wait staff was very good. The menu is upscale steaks and seafood with sides served family style. The bread service was terrific and the cornbread muffins they served were my favorite part of the meal. I had Salmon with a baked potato and side of broccoli. It was good and well presented. It is a higher end restaurant so of course the prices reflect it. Others in our party enjoyed their steaks. A good meal in Vegas.

Our experience was just OK. This place pales in comparison to other the original Joe Stone Crabs in Miami, where I have been going for 60+ years. We were just there in April and it was fabulous. Our server Brian P was not overly interested in us. Maybe because we had drinks at the bar beforehand and brough them to the table with us. We also skipped appetizers. He was very confident describing the stone crabs. That was until I told him I knew they were frozen. He was surprised I knew that and was ever more disinterested in us after I said it. From what I know Joe's has a very precise freezing method, the stone crabs are good, but have a milder taste we have been told. The problem I find with that is they are pretty mild to begin with. I didn't look at the prices, but if they are the same as Miami, the large ones are $85.00 an order. You might do better to ask for the mustard sauce and spread it on a piece of bread. Way cheaper and probably a similar taste. Or try to get a small order and see if you like them. We skipped them altogether and got Branzino. and a side of Lyonnaise potatoes. Both were good, not spectacular. We found the potatoes to be heavier than in Miami, maybe too many onions. We skipped dessert as Brian wasn't that friendly. He was taking care of a big table in front of us. We noticed the faces on the diners at that table when their steaks arrived. I wouldn't describe them as happy. Once was enough for this Florida Native.

It's clear this place is a first rate place the minute you walk in. The staff is welcoming and very professional and the food doesn't disappoint. Tremendous fresh oysters followed by the iconic stone crabs and my wife had a filet mignon she judged the best she's ever had!! A wonderful experience well worth the high prices.

I’m very particular about my diet and was looking for a very healthy and delicious meal. Truly the meal I had at Joe’s was one of the better meals I’ve had in a long time. I had a couple oysters, tuna tartare, and the king crab Louie. Literally one thing just kept getting better than the next. I usually try not to eat processed flour or sugar but I was on vacation so I had a half slice of there key lime pie and I thought I’d died and gone to heaven. If I’m ever back in Vegas, I wouldn’t hesitate to eat there again.

I’ll start by being very transparent in that this was our most expensive meal whilst we were in Las Vegas. My husband and I had two cocktails, two large bottles of sparkling water, starters, mains and shared a half slice of pie and the bill came to $315 (pre tip). That said, in my opinion it was well worth the money. Everything was exquisite. The cocktails were amazing (the espresso martini in particular was very good as sometimes a bad espresso shot can ruin that cocktail). I started with the shrimp and lobster ceviche and my husband had the jumbo shrimp cocktail. Both starters had incredibly fresh seafood and were a good portion size. For mains we both had steak with family style sides that we shared. My husband said it was the best steak he’s ever had and I would easily put it in my top 3. I was fully convinced that we wouldn’t have dessert as I was stuffed by this point, but the banana cream pie was too tempting to resist so we shared a half slice. Well the portion was massive! Our server ever popped a candle on top after learning we were celebrating my birthday. He truly made us feel special from beginning to end. I enjoyed my visit so much I was desperate to go again before the end of our holiday, however unfortunately they were fully booked (no surprises). If you’re in a position to treat yourself and spend a little extra, Joe’s is well worth the money.

From start to finish this restaurant was absolutely fantastic! From the maître D’s wonderful service right down to the serving staff was utterly superb. The food did not disappoint! The prices are wonderful for Vegas. The experience we had was unforgettable. I highly recommend this place. Don’t walk run and have dinner there ASAP.

In general food and service was very good. New item was halibut. Was seasoned well, but seriously undercooked.

We were really looking forward to enjoying some great crab delights here but were disappointed with a number of things. Started off with oysters...oyster Rockefeller... Manhattan Clam Chowder and Crab Bisque. Oysters were fine...Rockefellers' were a bit bland and watery and the Manhattan Clam Chowder...which I haven't seen on a menu is years and was one of the reasons I chose Sam's...was nothing like the chowder I remember. It was more like a Minestrone than chowder...disappointing. Next was the stone crab large claws. Again...reading the hype we were excited to try but really...nothing special about these...they're crab claws. But the biggest disappointment was the whole King Crab my son ordered. The crab was delicious but it came with a bowl of COLD butter. No metal stand with candle to keep it hot...just a sad pool of cold liquid. I told our waitress who apologized and brought us another bowl. This one was even worse...it was almost clear in color...definitely NOT butter and definitely NOT hot again. How can a high end place not serve butter properly? Our server was excellent but from what we ate I wouldn't recommend Joe's as a great seafood experience.

Just fabulous, great bread to start, the best we had all week. Gorgeous fish, my husband had steak. It was very busy and quite loud in there, but the staff were very friendly and attentive. Thought it was a bit expensive but we loved our dinner.

Great expectations, but it didn’t live up to the reputation😞 Stone crab was overpriced and had been frozen and also the seafood platter. Soaked in water. 5 stone crab claws for USD 99 is a joke! Vine glasses war dirty and after commented this they clear out 12 glaces from the restaurant. Nice atmosphere, steak was good but avoid the frozen seafoods.

We came here while in Vegas and did not regret it - both my friend and I had the filet and it was delicious - probably the best steak I’ve ever had!!! The restaurant was busy but the service was friendly! Definitely worth a try!!!

The fish here was incredible, I must say! Throughout the entire evening, Jerome took excellent care of us, being kind and attentive. Such a quaint location with a rich past and a very friendly atmosphere. We had an amazing evening and would highly suggest it to anyone who is in the area.

The restaurant is located on the side of the main entrance inside the "Forum Shops" mall at the Caesars Palace Hotel. The food and drink menu is pretty good and extensive. I definitely recommend Squid Hoops, Crab Bisque, Moorish Crab Hands, King Crab and East Coast oysters. The pound and a half of King Crab is cut to the side of the table by the waiter! *I recommend eating the seafood with only clarified butter for an unforgettable experience. In conclusion, the best in crab and lobster! Our favorite restaurant!

Joe's Seafood, Prime Steak & Stone Crab is a great place to go for quality steak and seafood and much more. I have been happy with all of the meals that I have had from here. The staff here is very attentive and makes sure that you have everything that you need.

We arrived at 9:00 p.m. and ordered King crab legs, Crab hands, and a second lobster with Filet mignon. It took them 5 minutes to serve us the first dish, the legs were good and after another 5 minutes they were clearing the table to We serve the second without finishing the first, the meat arrives and still with the first on the table they put the meat very cooked, we had asked for it rare, we put it back, after another 5 minutes they bring it again the same way. Total that in 30 minutes we have paid 371 dollars without tip. They have to take care of the service in my country it wouldn't last 3 months, but here with the tourists it will last for sure. I'm sorry to have to post a negative review, I usually only post it when they are positive.

This place is a must place to go for a really great meal. Very good selection with excellent and informative friendly staff. You can't go wrong with whatever choice you make on the menu. The waiter with the shaved head ( who looks somewhat like Daddy Warbucks with glasses is one of the best waiters I ever had serve us and I've traveled around the world. I recommend entering the restaurant from the outside near the front of Caesars, otherwise you'll have to walk a long long ways thru the casino. Can't wait to go back there

Amazing high end restaurant. The service was superb. The food was amazing. We had crab bisque, it wasn’t too rich. The scallops were perfect. Our martinis were great. Highly recommend this place. It was a little hard to find - we took the curved escalators down

Walking into a restaurant, at 8pm on a Sunday on the Vegas Strip, with maybe 10 other people in the restaurant should have been a warning to walk the other way. Having been here several times during various Vegas trips, I was incredibly disappointed with the service and management here. There was some sort of issue with our group, still unsure what it was, that the waitress didn’t want to come by. The manager ended up coming by to tell us this but she was so incompetent about how to properly do her job that she basically just yelled at us about being inappropriate. Needless to say, we got up and left. This was all before the menus had been handed to our table. It seemed more like they wanted to get cleaned up and close early than anything, however, the behavior was embarrassing and completely out of left field for a high-end Vegas restaurant. I won’t be back until management there is changed. The manager is unqualified for her position, I haven’t even seen someone that inept at Applebee’s.

Top notch dinner experience with buddy after Raider game. Server Mandy was experienced, helpful and attentive. Great west coast oysters and lots of crab. Sat at tall table in lounge so it was loud but expected. Bring your credit card and enjoy a great dining experience.

Been to joes 3 times, went last night and the food was superb as was the waiter service however felt very rushed. The . I’m mains came while we were still eating our starter. We were asked if we wanted a dessert and as soon as we said no the cheque was out, no coffee offer, we still had 1/2,bottle of wine. All the tables round us were being cleared the floors were being vacuum and we felt really really rushed . We didn’t want to rush out as soon as we were finished. Really not impressed at this and disappointed spending $600 for 3 people and this is how we felt.

Food and service is always incredible. We always try to get a table at the bar because Bob is amazing. He provides outstanding service, is an absolute pleasure to speak with and is very knowledgeable about the food and drink menu. No matter how busy he is, he is always there to help his customers.

I visited this place after reading all the positive reviews. I am glad I went there! 4 things are important for me: food, service, location. And also the feeling that you “receive”, what you pay for. Food tastes excellent! The service was great and the location is a little bit layback which I appreciate. It is perhaps a bit on a higher price level but you won’t leave with an empty stomach :-)

I was very surprised here. The filet was cooked a perfect medium rare. The dirty martini I had was excellent, and the service matched. I was searching Vegas for a steak that was not absorbanently overpriced as most everything is in this town just because. This was reasonably priced. It was also refreshing to have excellent service when most experiences in dining out (and I mean basic expectations) have been wanting lately. I will be back to this hidden gem, and if in Miami, will sell out the original location.

Great service and recommendations from our waitress Chelsea. The chowder and the crab was delicious! Wish we had found this place sooner

We always go to Joe's when in Las Vegas. There is a reason for this, it's the best in our opinion. The seafood is sensational with service to match. I would go to Vegas just to dine here. Could I say More?

If you like seafood, you will love this restaurant. We shared so many good plates of seafood, from lobster to crab to jumbo shrimp to Copper River sockeye salmon. Our server Maureen could not have been nicer or more attentive, and gave us great suggestions. The bread and salads were very good as well. The roasted sweet corn was delicious. We then shared a piece of delicious key lime pie and blueberry pie (with a huge scoop of vanilla ice cream). This is fine dining, and the prices are luxury type. But this is a great place to enjoy a luxurious meal with friends and family.

Excellent service, perfectly cooked steaks and delicious lamb! Best meal in Vegas. We also went for stone crab lunch one afternoon - amazing!

We have eaten at the originalJoes in Miami and when we go to Las Vegas we love to stop and eat there. The fried asparagus is always a favorite. The assorted bread basket is so tasty. I had the Chilean Sea bass and my husband had the crab claws. Always delicious.

As always the food was the star of the show and the service was "the best".. We always request to sit in the back room in a booth..

The restaurant is located next to the main entrance in the shopping mall "Forum Shops" at the Caesars Palace hotel. The place is cozy and traditional. The service of all the staff is excellent and with very good recommendations of dishes and wines. The food and drink menu is pretty good and extensive. I definitely recommend some Moro Crab Hands, Seafood Barbecue (oysters, shrimp, lobster, king crab) for two people and Madagascar Shrimp. Tuna tartare and Alaskan King crab Linguine are good. *I recommend eating the seafood with some clarified butter to have an unforgettable experience. A SUPER recommended place to taste high quality seafood with your loved ones and/or business.

Service was generally good & the place has a busy buzzy ambience. After a big sales pitch on how amazing their speciality crab claws are, there were in fact very ordinary. Fresh but nothing special in terms of flavour, etc. The steak was nice but again, nothing special.

The best Sea Bass I have ever had!!!! And the grilled tomatoes are an amazing meal unto themselves! 10 out of 10 highly recommend. All the food looked amazing.