Kabuto - Edomae Sushi Reviews

I love this place. It’s authentic Japanese sushi. It’s not a gimmicky chain restaurant on the strip. It is expensive. The presentation is beautiful. I have only been able to take out sushi from here because I went during COVID. The presentation for the take out sushi was beautiful. I didn’t even re-plate the take out order.

This is not your ordinary sushi restaurant. What a treat! Impeccable service, Delicious food prepared by your own sushi chef right in front of you. Everything is explained and presented in the most professional manner. Do not miss this one if you want to experience traditional Japanese service.

This is a small place with 10 seats at the bar and only a few tables. The night I was there it was about 2/3 filled and I was the only one in the place that did not speak Japanese. They have 3 tasting menus priced at $48, $80, and $120. I chose the middle one but ordered a couple more pieces of fish at the end. Exceptional fish and I would definitely return. Also good sake list. Make reservations and sit at the bar.

This small sushi restaurant is, so I'm told, like the traditional sushi restaurants in Japan. As we pulled up, the lantern was being hung with the address number. Other than that, there is no indication that there is a sushi restaurant or anything else inside. I'm not going to lie, it was expensive but then we ordered a $60 bottle of sake which was terrific, a couple of beers and the large sushi tasting in addition to a small sushi tasting. The service was impeccable and the wait staff was swiftly efficient without being overbearing. What can I say after having the best and freshest sushi I've ever eaten, nothing except it was "Well Worth The Price."

What a delightful dinner at Kabuto! The food and presentation was outstanding. Serving staff was knowledgeable and attentive. The cost for the omacase was a great value knowing what we see in Phoenix. We searched online and found this option; what a surprise having this exceed our expectations! This will be a must for our next trip to Las Vegas and we will refer this to friends traveling here.

This was just my second trip here but I felt the quality of the food and service was down a bit from last time. I think the place is still amazing but there has been a slip on both creativity and service from my prior visit.

The food is fresh and very tasty. However, a few things spoiled the experience for me. First, they are in a crowded strip mall and they have a very small sign which is overpowered by several others with Asian writing. Next, the place is very small. There is a sushi bar and three tables. Two tables for two and one for four. So, without a reservation, you may not be able to be seated. There is only fish available. No meat, tempura, salad or vegetables. No sushi rolls either. There are three prix fixe menus: $48.00, $80.00 and $120.00 per person. Sushi or sashimi. There is an ala carte menu. Just single pieces of sushi priced separately. So, two thin pieces of the tako, the size of a half dollar is $12.00. And the prawns, (Jumbo shrimp) are $12.00 each. There is no fancy presentation from the "fish list." After a few pieces of sushi and some sake for my wife and a $238.00 tab I was still hungry. We paid and I went to the noodle shop in the strip mall to get some noodle so as not to be hungry. Unfortunately, they were too crowded so I went home and made some Ramon to add to the few ounces of fish I ate. As I said, it was good but not good enough for me to return unless I stop at the noodle shop first.

Among best this side of Japan. Super fish. The rice was too warm and not sticky enough. It takes 4 steps to make good rice. The selection of fish, sake, service, knowledge of fish and drink, was superb. I come back any day.

This was an unforgettable experience that we had for dinner in this sushi restaurant in Las Vegas. We loved the entire meal and would easily try it again. We sat at the bar and observed how careful everyone was in preparing the meals. Our server, Bie, was wonderful. We will go back.

This is a great sushi restaurant if you want the whole omakase experience and impress your date. Make a reservation, select from two omakase experience and enjoy the rest of the evening and not have to worry about anything else. The fish will be varied and fresh. Beware though, once you have tuna here, you might not want to eat tuna anywhere else.

This is likely the best sushi restaurant in Vegas. You can see the dedication of everyone working there. They are definitely gearing for a Michelin star. We tried the $80 Omasake and it was excellent. Make sure you have reservation.

Phenomenal! Kabuto is highly traditional sushi restaurant, serving only nigiri style sushi and sashimi. The fish is flown in daily from around the world and is simply outstanding. If its your first visit, I would highly recommend one of their tasting menus as the chefs provide you with their choice of fare. You are free to order additional items ala carte which I would highly encourage, particularly if they are offering o-toro or chu-toro. The entire experience was exceptional, including the dessert made by an in house Japanese pastry chef. They offer two seatings, and I would strongly suggest that one arrives slightly ahead of time, so one can savor the experience

Wow, they serve wasabi from Japan and soy sauce from Japan that has been aged over 3 years. I was pleased with the food I received from my omakase menu. If you are looking for American Japanese sushi, this is NOT the place for you. They don't do any dragon rolls or California rolls. Strictly good Japanese nigiri. The $80 and $120 omakase menu included some cooked items. $48 omakase is just nigiri.

I've been here 4 times over the last 3 years and after tonight's visit reminded me that yes, it really was that amazing, I had to sing Kabuto's praises. There are a lot of mediocre to "pretty ok" sushi restaurants on the Strip that are exorbitantly priced. Sorry, but Nobu isn't really that great and there are about 100 of them! Besides, most of them are either Japanese "fusion" or "American sushi" which tends to be giant rolls with crazy fillings and often lots of mayo. And that's fine, sometimes. I mean I've had sushi with foie gras on top and it was tasty. But do you want the real thing? Do you want edomae? Do you want an extraordinary variety and quality of fish and vital ingredients, most of which are directly sourced from Japan? Then Kabuto is where you have that. Do not come here if your idea of sushi is a California roll or spicy tuna nigiri because you will waste your time. Unless you genuinely want to expand your horizons. This is a place where maybe a few pieces get dipped just a little fish side down in the soy sauce. It's barely needed and you wouldn't want it masking the extraordinarily fresh and varied flavors from the extremely high quality fish. This one is quite possibly the best sushi meal I've had outside of Japan, and that includes my meals at Nakazawa and Masa in New York. They were also stellar, but significantly more expensive than Kabuto. Tucked away in a nondescript strip mall in Chinatown you'll find a spectacular omakase that includes various types of carefully chosen rich toro (try it lightly torched too), unusual fish for American sushi such as opal eye, triangle and sand boter. The "basic" omakase is generally a solid choice and you're welcome to order more pieces at the end, which is highly recommended if you have room. Speaking of room, while most desserts at japanese restaurants tend to be an afterthought they have some delicious ones here, including a gorgeous strawberry creme crepe layer cake. Service is excellent. Thorough but unintrusive. Reservations practically essential. Try to sit at the sushi bar if you can, though sitting at a table is still not a bad way to go. Still the same quality of food, slightly different experience. Absolutely worth going a few minutes off the Strip for if you want top REAL sushi in Vegas and essential for a sushi lover living in Vegas.

We had a dinner my wife and I at Kabuto about 3 years ago. A revelation. The best Omakase menu, à carafe of Sake, and pure joy from the first to the last bite. We are Omakase fan, big time fan. We had many, most of the best based upon critics and buzz, our favorite one to date is Kissaki Bowery in NYC, that has a $150 Omakase menu out of this world, mixing tradition and modernity like no other in my humble opinion ( at least in the country). But that’s just my opinion, and there are many others exceptional Omakase restaurants across the US and the world, Japan obviously being « THE » place. Kabuto chef belongs to the purist. Nigiri by the book, exceptional level, best fish directly imported from Japan daily, you are not coming here for modern cuisine, but for traditional Japanese Omakase experience at its best. An experience that was indeed this one 3 years ago. But not last night… We thought my wife and I that it could be a pandemic « side effect », the fish harder to import, the chef affected by the period, or the personal, we tried to find reasons to the very obvious change in quality, and the lack of inspiration. Things can happen and chef tables can have low moments. Although the dinner experience progressively made that our tolerance decreased following the cadence of the plates successions, meaning quickly, too quickly should I say after a waitress pulled a sushi plate from under my nose meanwhile I was grabbing the last one. To say that we were rushed would be an understatement. From the moment we sat we felt under time pressure. The supposed 2:00 hours experience ( Cf Kabuto website) did not seem to fit the personal expectation. But why not, again we tried to find excuses and we put that on the stress of the delta variant. But it is hard to put everything on the back of the pandemic. The appetizer we’re good in general, but just good, with quite some balance issues, earthy flavors partially overwhelming on some, and overpowering miso. The warm dishes were ok, nothing remarquable for the rated 3rd restaurant of Las Vegas, a rating that was indeed probably very appropriate 3 years ago, but yesterday night.. it would be more in the first 1000 out of over 3000 tables of Las Vegas. A few days before going at Kabuto we had a dinner at Sushi Samba, to be honest, if the cuisine was not as refined it was overall better balanced than last night. A lack of inspiration? Why not. A bad night? Why not… But a O-Toro supposed be first grade directly coming from Japan on the morning, barely at the level of a low grade Toto Thuna, if ever it was a Toro, shows that the lack of inspiration may not be the real issue here. Out of the 12 nigiri we had yesterday, none had the level we enjoyed 3 years ago. The fish was in no way as exceptional. It as just good to very good fish. But is that enough for a $175 Omakase? No, not from our multiple Omakase experiences. The rice?? Nothing, and I insist here, nothing compare to the dinner 3 years ago. Aside of the unique extraordinary flavor we remembered precisely - it was that good and unique - the rice was breaking apart. Quite a catastrophe for high end sushi. The temperature was wrong, the fish - rice temperatures were not cohesive, and the flavor.. Ah, this incredible flavor, was gone. A total disappointment, to the extent that we did not finish our plate, incredible. The omelette, signature of every Sushi restaurant, so important, and that again was a delight 3 years ago, was over sweat, too eggy « flan-Like » it was closer to a French pastry than to a Japanese centuries of tradition like. End of the nigiri disappointment, and of the meal disappointment. The last part of the omakase course? The roll, the soup, and the desert? We won’t be able to say, we cut short, why keeping to endure such a disappointing meal, especially when the only personal expectation is to clean the table for the next service asap. And the final touch of the meal, the check and the way it was handled. $419 including tax. 5 bills of $100 on the plate, the waitress takes the plate, does not ask if there is change to bring back, disappears. We wait, no si go from the personal. Clearly no one was going to come back and ask, as when we dress immediately they start saying good bye. The whole experience took one hour and twenty five minutes. 35 minutes less than the plan according to Kabuto site. And people beware, after the mediocre experience if ever you want to pay cash either ask for the change when the waitress takes the bill, or just drop what you want to pay. I did not want change… But the question matters I believe in such a supposed high end establishment. We will have a dinner at sushi samba tonight. Nothing exceptional, but good balance cuisine and nice personal, enjoyable. And next week Kissaki Bowery in NYC already booked to « cancel » this bad birthday dinner.

Our closest friends and my wife and I have vacationed at least yearly for over 12 years. Our vacations are based around food. We have eaten at The French laundry in Napa, Alenia, Blackbird and Moto in Chicago, Noma in Copenhagen to throw out a few names. We also love sushi and have eaten a few times at Nobu in Las Vegas. We just spent the Valentine's Day weekend in Las Vegas and wanted to do Japanese again. Nobu was reliable, but I find it a little too loud and the service OK, but not as attentive as I would like, especially when the restaurant gets very busy. Keith in San Diego was looking as I was in Illinois. Although I didn't find anything that really excited me on Trip Advisor, I happened to come across Kabuto on Yelp. Amazing reviews. So I wrote to Keith about Kabuto at the EXACT same time he was writing to me about Kabuto! We both said that the reviews were amazing so we had to give it a try. Reservations are a true must on weekends, so 6 weeks before we were able to make reservations at 6:30 PM. Kabuto is not on the Strip, or even near it. It is in Chinatown. Who knew there was a Chinatown in Las Vegas. The concierge told us that it was "really far" and would require a taxi ride that could be expensive. So on Friday night around 6 PM we hoped into a taxi and drove to Chinatown. Amazing, there is a very significant Asian section of Las Vegas we had never seen or even knew about! We pulled into a "major" shopping area where almost everything is written in not English. We were not far enough so I pulled out my iPhone and Siri told us we were 1.3 miles away. We drove to were the address was and Siri said we were at the right place. Drove in thsmall shopping center for a good 5 minutes and could NOT find Kabuto. My wife called and the young lady said there is no big sign, and they were next to the Massage Parlor, which has a huge sign. Got out of the taxi ($25 fare TO Kabuto's and only $13 back because we could not find it!) and sure enough, on the very small light at the door it says "Kabuto." We went in and it was a very small restaurant, sushi bar and 4, 4 top tables. At 6:30 it was almost full! Reservations are truly a must! A very pleasant waitress came to our table and took a drink order (GREAT Saki!) We then told her we had some food restrictions. Our friend cannot eat scallops or raw onions and we do not eat pork or shellfish. English was obviously not her native language and she wasn't writting anything down. I really expected a mess when our food was delivered. WRONG! Everything was perfect! Our son was the protocol officer for a 2-Star Admiral in Yokosuka Japan for 2 1/2 years and we visited him last April '12. THAT was the best sushi we have ever eaten, bar none. Kabuto was the SECOND best sushi we have ever had, and we eat sushi a lot! Not only was the sushi fresh and truly wonderful, but the sushi chefs and the waite staff made us feel like we were the most important guests that they had, unlike other sushi establishments where they make you feel like they are doing you a favor serving you. Although we really like Nobu, we always seemed to get the feeling they were doing us a favor. Nobu seemed more of a chain sushi place. Hip, with it, loud. Kabuto is quiet, refined, great appreciative waite staff and chefs, and truly the best sushi we have ever had in the U.S., period! Small restaurant means you REALLY need reservations! If in Las Vegas, it is DEFINITELY worth the taxi ride! Look for the big MASSAGE PARLOR sign on the right as you are heading to the restaurant from Vegas. It is the place right next door to the right!

without gushing, eating this level of ultra fish is like sex in youf mouth. the marraige of textures and flavors was awe inspiring. as my wife and I chewed these morsels we had to close our eyes and moan in delight. WOW!

Brought my two daughters to enjoy the most authentic and traditional sushi meal we have ever experienced in the U.S. It was a magical evening as we enjoyed the Kabuto menu which included the sake aperitif, amuse, sashimi platter (5 kinds, 10 pcs), grill platter (5 varieties), nigiri platter (12 pcs), special handroll, special miso soup, and special desert. To watch the sushi master Gen san, and his entire crew of sushi chefs create the specially selected offerings for that evening in the most traditional and skilled manner was a show worthy of itself. As each dish was carefully prepared and then artfully and respectfully placed in front of you, one could sense the uniqueness of the restaurant. It's small and the décor is minimalist, but the lighting gives it a very welcoming feeling. We were fortunate to sit at the counter after booking the reservation over 2 months in advance. As each dish was presented and consumed, it was like a taste of heaven as each fish dish seemed to melt in your mouth. The conversation between sushi chef and patrons is minimal (in true sushi tradition) but Gen san did mention that the fish he selects from Japan is flown in weekly via Japan Airlines. The other fish he sources from other parts of the U.S., off the coast of Catalina, the waters of Washington, Oregon, etc. He goes where he can find the fish he specifically wants to offer in his unique restaurant. The normally have 2 seating times each evening. Our meal took approximately 2 hours, each dish was timed perfectly, served in an artfully designed plate or bowl, and we did not feel rushed at all. A fantastic evening that my daughters and I will remember for some time. If you are a true connoisseur of fine traditional edomai sushi dining, then by all means this is the restaurant to experience!

Don't let the surrounding landscape of parking lot and rundown strip mall sway you (I almost left), Kabuto is a serious sushi restaurant. It is very much like the traditional Omakasa experience you will have in Japan. The fish was super fresh and perfectly seasoned all diligently prepared by our chef at the counter. It also had a pretty good selection of Sake to boot. The decor is a little plain and paired down, a little lacking in atmosphere, but the food will make you forget all that. This is definitely worth the detour from the LV Strip restaurants.

From the lackluster outside, it's hard to know what to expect, but Kabuto is a little Japanese oasis in Las Vegas. It's the most expensive meal my husband and I have ever had, but without a doubt, it was worth it. We sat at the sushi bar, and watching the chefs make each piece of sushi with such attention to detail was just as delightful as eating the sushi. The chefs explained each fish, and they chatted with the guests. The waitresses were very attentive with any non-sushi items, and everyone was friendly. All the food was beautifully presented. It was an experience neither of us will ever forget! I've been to Japan 4 times, but I've never had sushi like Kabuto.

The best sushi in town, off the Strip.. The fish is super fresh and the decor and service are topnotch. It is pricey but so worth it.

WOW!! I really really enjoyed my meal here. I will definitely return. If you live in Vegas or visit often, you MUST come here. The fish is the freshest and the serve is the best! I can't say enough great things about this place.

Only competition for this style of Tokyo/Edo Style sushi is Yui (please see my reivew) who used to be a chef at Kaputo. The experience is not cheap - in the $150 plus range for an Omakase/Set Menu of 15-20 pieces of sushi. Reservations very helpful especially if you wish to sit at Sushi Bar (11 spaces or so?) Also a few tables behind. Good luck and enjoy!

It was a great experience! Great service & excellent fresh fish! Not your usual sushi restaurants atmosphere whatsover. The chefs are actually Japanese & they knew their product. Would definitely go there again for a treat! Their homemade pineapple sake was out of this world!!

I've been to nice sushi restaurants but Kabuto is in another universe, like travelling to Tokyo. We had the best sushi experience ever. Our waitress Seiko was excellent and kindly helped us a lot like explaining the Japanese way of eating Sushi. We were sitting at the Chef's table and enjoyed the making of the Sushi. The Sushi Chef was great. I can hardly find words to explain our experience. Kabuto is the place not to miss in Las Vegas. Would come back if we can.

If you're looking to entertain a sushi fan, find something authentic , or just want the best sushi you'll find , this is the place . We got the $120 prix fixe menu and we were just blown away . Each piece we were informed of how it was best eaten ( plain, with soy sauce , or wasabi ). The server helped us pair our saki along the way . Since I'm closer to a casual sushi eater than an expert , I found new things I loved ( fish eggs marinated in soy sauce and shrimp head miso ) and I found a couple pieces challenging ( like the four inch snail you pull out and eat whole ).But I will cherish the whole experience .

I and my family don't usually go to Japanese restaurants, but at that time, we didn't know where to eat, and so we decided on Kabuto, as it had a high rating and it was near us. When we got there, it was fully booked except for one last table which fortunately was empty. We choose three small priced options and one medium-priced option for our meal. The food was delicious, we often would finish our plates right way. Our server Seiko made the experience way better by explaining everything we were eating, even the type of fish which was in the sushi. Speaking of which, it was delicious. We could also see a sort of menu of all the different types of fish they were using in each sushi roll, and the whole experience was great. Overall, my only small nitpick about the restaurant is that they don't provide forks or spoons, but only chopsticks, it would be nice if they included that as well as the chopsticks for people like us who arn't used to eating that way, but overall, pure amazement.

The restaurant is located in a small commercial center. We arrived right when they opened. The room is very simple, yet elegant, very Japanese. We were given attentive and very personal service throughout our dinner. We chose the $80 omakase option which was just right for our appetites. As we were going through the dinner, there were a couple of servings we really loved and requested to have them again which increased our dinner bill. The prices were very reasonable. The quality of all the food was excellent. The focus of the dinner is all the fresh fish. No california rolls here. Serious sushi in a great setting.

First off...if you like california rolls, rolls with cream cheese, or anything fried...this is not the place for you. If you like real, old-school sushi, like they had back in the Edo period of Japanese history, this place can't be beat. They fly in fresh fish from Japan and New Zealand everyday apparently, so the freshness was ridiculous. The omakase dinner was not only delicious, but creatively presented. Every selection in sake pairing made me realize i've been drinking bad sake all my life...one of my favorite was their house blueberry sake. lastly, i recommend getting every variety of tuna (toro) that they have. the O-toro (fatty tuna) and the seared tuna were the best i've ever tried...and i've had it all over the world. Highly recommended overall!

Honestly this is by far the BEST japanese restaurant where I have ever eaten. Reservation is absolutely compulsary and I would 100% recommend to be seated at the bar from where you can see how the sushi is made. From the service, to the food, going through the complete experience and ambience, everything is just perfect. A hidden gem in Chinatown LV very worth the visit even if you are staying in the Strip. No regrets! Congratulation to all the Kabuto Team!

I feel i'm a sushi expert, i correct, i know i am. I've been to 100 sushi bar including the famous Jiro in Japan. This deserves 1 michlein star as is as good as fuku sushi in tokyo. Amazing quality, athmosphere. Price is around 100$ but all worthed . I would come here if it was 200...

Have been coming to Kabuto in Las Vegas for the 4th time over the past 5 yrs. Their food quality stay consistently good. it has 2 fix menu with additional a la carte for sushi. Waitress is nice and professional and will detail the food name and origin. its a small shop gets full all the time, reservation is a must - maybe at least 1 week in advance. I would say avg cost is about $100/person.

Ate here with my wife and had a good experience. The decor is minimalist but very simplistic and sophisticated. It reminded me of the sushi place of the famous Jiro in Japan, when I watched the documentary Jiro Dreams of Sushi. We had the kabuto menu and the food was good, all except the mackrel. We both thought that tasted "fishy". We really enjoyed the different types of tuna and found we enjoyed the chu-toro the best, which is the middle grade. No too fatty, not too lean. For the money we spent we were hoping to be more satisfied when we were done. I certainly could have ate more and we even ordered an extra order of the chu-toro. It was an enjoyable experience and I would return again.

This was a return visit to this small Japanese sushi bar, and it did not disappoint. The only option is Omakase at the counter (two different price levels) with the chefs expertly preparing and serving the pieces a few at a time. There is the option to add on some additional pieces from a great selection that you don't normally see in the US. Overall, it's not cheap, but it costs less than a trip to Japan (which is what you would otherwise need for a meal of this quality).

Every Other Year I get to come to Vegas for work and this place is a must for me. I love the seating at the counter and the food is amazing! The service is great too, the waitresses have been very attentive and the sushi chefs prepare everything right in front of you one bite at a time. This place spoils your palette and presentation when you visit other sushi places.

We were overwhelmed with options for dinner in Vegas so we decided to base our choice on reviews and I am so happy we stumbled upon this place! The service was absolutely incredible and the quality of the food was the absolute best I’ve had in Vegas, and possibly ever when it comes to Japanese! It’s a small restaurant and you can watch the chefs prepare your food right in front of you which added to the experience. Definitely worth the short trip off the main strip.

The food is very fresh and delicious. A perfect place with excellent service and with impeccable dishes in their presentation. That’s why it's the best in Las Vegas!!

I have to make a pit stop every time I'm in Vegas. Order the chef's course, you won't be disappointed! You can inform them of your allergy or things that you don't eat & they will accommodate your requests. I usually order the smallest/cheapest course that came with 8 nigiri and a sushi roll for around $50. Very reasonably priced especially if you compare it to prices you see at the restaurants on the strip. Try to snag at seats at the sushi bar. You will be able to see the chef's preparing your meal. These chefs are so meticulous in preparing everything. It is almost too pretty to eat.

My grown daughter and I stopped hear for a quick snack. We had no idea how good it would turn out. We ordered a variety of pieces , one at a time. Great service. Of everywhere we ate while on our Daddy/Daughter excursion, this is the place we would return to first. We have not found any place so good in Las Vegas. By the way, this did not break the bank at all. Very reasonable. It's one of those places I hate to review because I don't want it to be overrun with people when we go back.

Okay...I'm going to make an attempt to remember my experience at Kabuto and to effectively share my experience with you. We had made dinner reservations for 6:30pm but we were under the impression that we had made reservations for 7pm. When we got to the restaurant at 6:50, they informed us that our reservations were for 6:30 and they will need our seats to be vacant by 8pm. They didn't give us a hard time about being late and sat us down at the sushi bar (just like we had requested when making our reservation). We each ordered a “Kabuto Omakase”. I didn't find this place too unique except for the grilled platter - grilled kobe beef, tuna, gurnard, grouper, and the very interesting "princess snail". The snail was one of the more memorable aspects of this meal - it was presented in such a unique way and it complemented the other items so well. A good mixture of textures were presented in this course. Then following this grilled platter was our sushi course. This was something that was unique compared to other omakase experiences of mine. When we were first seated, we were presented with a list of "fresh items", and during our sushi course, we were given the opportunity to choose two items from this list for our last sushi pieces. Aside from the interactive aspect of getting to pick items off this list, there was nothing too special about this course. By this time, they were really rushing us so our miso soups were served and our desserts came shortly after our last sips. The dessert was probably my favourite part of this meal; I ordered the custard which was served in a balloon – the texture of this custard was so smooth and it wasn’t too sweet which I liked. Throughout our meal, I did look around the restaurant intermittently and noticed the sushi bar was slowly starting to clear out. By this time, I was pretty certain they did not need our seats and could have reassured us to not having to rush. Unfortunately, that reassurance never came, and by the time we left the restaurant, it was 8:20 and only 2 seats were occupied at the sushi bar, and no one was waiting to be seated. Overall, I guess it's worth the value. My time at Kabuto was rushed but the food was alright, and they do make an effort to make it an interactive meal for their guests. I’d go back next time I’m in Vegas.

Really fresh fish , some or if not all are from Japan , don't go if you are looking for a bargain , definitely worth splurging

Was in Vegas on business and pleasure, read the reviews of this place and had to verify for myself. Been to many, many sushi places around the globe so I thought I had a pretty good idea of what great sushi was like. I was wrong. Kabuto indeed serves up the best sushi I have ever been presented with. Nothing is left to chance - the chefs choose your pieces and prepare them individually to perfection. No soy sauce / wasabi baths allowed, it is their way or the highway and boy is it tasty! The rice is perfect - warm, tender and flavorful. The fish is room temperature, not cold, so the consistency is like butter. Very special attention is given to every individual piece presented. The tangerine sake is home made and very flavorful. The home made ginger is wonderful. The dessert was exquisite. My date was just about speechless, which was a first. Highly recommended for the experienced sushi aficionado. Place is tiny so reservations are nearly mandatory. Place is hard to find tucked in between other places in a strip mall in Chinatown. Will be going back to Kabuto every chance I get.

Book your reservation in advance for this fantastic culinary experience. I love sushi and I learned about this place from a 2013 Toronto Globe and Mail newspaper review called "Where to find the best Asian food in Las Vegas". A very interesting feature of this restaurant is that there are no windows for you to gaze outside or beautiful vistas or sculptures/artwork to distract you from the food. The decor is minimalist and this is by design. This makes eating at Kabuto a very "in the moment" dining experience. And it is. This fine establishment reminds me of the American documentary film "Jiro Dreams of Sushi" (2011) - the film is about a Japanese sushi master and his small Michelin 3-star restaurant. The film is wonderful and worth seeking out if you love Japanese food. I suspect "Jiro Dreams" is similar to how much attention is paid to sushi/sashimi at Kabuto. Sourcing the fish, its purchase, preparation and presentation is a complete art form. Kabuto gets that process in spades - it is obvious in the result, it's really that wonderful. Our meal was prepared as we watched, then our server described the presentation. I wish I took pictures of each dish for you, it was truly beautiful.

very nice people with fine dining prepared only for you a great quality and good diner for all people

We loved our dining experience at Kabuto! The service was phenomenal and the food was beautifully plated and paced. This restaurant is for the traveller that wants to experience the most authentic mean possible. Be ready to delight your taste buds and to sample cuisine that you wouldn't normally get at a regular Sushi restaurant. However, my party of 5 LOVED our birthday meal! They even sang to my husband and provided him with a free dessert! Great place and we would eat here again. Just be ready for the long haul. From the beginning to end, the entire meal too 2 hours and 45 minutes.

We were told to check this "off-the-strip" sushi restaurant out, and we are very glad we did. It wasn't over-priced, the food was interesting and amazing, the chefs were very fun to watch, and the service was impeccable. We highly recommend getting a cab and checking this place out for a great dining experience!

A truly superb Kabuto Omakase experience - beautifully presented and uber-delicious with supremely friendly, gracious and charming service by Bie. It’s not an inexpensive experience, but it is a Wow one! Very, very worthwhile.

This small restaurant in a non-descript stripmall is a gem. Reservations are a must - only 2 seatings. On our visit half of the counter seats were occupied by Japanese speaking patrons. we were fortunate to also sit at the sushi bar, interact with the expert sushi chefs and watch the show! They have 3 price fixe dinners ($45, $80 and $120). We opted for the $80 option - worth every penny! After a glass of grapefruit infused sake (delicious) we were off to sushi nirvana! Each individual presentation was exquisite, and a flavorful blend of delightful and sometimes surprising combinations. The fish is sourced from a variety of places (uni from catalina island, clams from oregon, fish from japan among other places) ...all fresh and flavorful. The menu changes daily. As each of the 8 courses were presented, the helpful waitresses gave us a complete description of what we were about to experience. Run don't walk to Kabuto, put yourselves in the hands of the expert chefs, you won't be disappointed!

What an experience! Set menu, made fresh, and highest quality sushi you can get! Best sushi, over the top presentation, and a lot more food than expected! Left full and happy! If you like sushi- don’t pass up this sushi adventure!

My view is this is the best Sushi place in Las Vegas. Amazing foods well thought out amazing presentation. Wish I could get there more often.

small place with high quality food. do call and book before landing there ramen noodle place near by is also delicious

I’ve learned that some of the best food in Vegas is OFF the strip! This plaza was surely popping with people, not sure of it was with locals or tourists who learned the secret. Kabuto is small but very clean and modern. A white space with all Japanese chefs and servers. Our waitress was very cute and animated. The menu choices are all omakase: NIGIRI $48 aperitif sake / amuse / nigiri (10pc) / hand roll / dessert YOROI $80 aperitif sake / amuse / sashimi (4 kinds) / grill (3 varaieties) / nigiri (8pc) / hand roll / miso soup / dessert KABUTO $120 aperitif sake / appetizer / sashimi platter (5 kinds) / grill platter (5 varaieties) / nigiri (12pc) / hand roll / miso soup / dessert We all opted for the $80 which let us try a bit of everything and were stuffed by the end. *The aperitif sake was very light, only 2% alcohol and a bit fruity. It was refreshing *Our amuse was a fish male organ. It looked like a brain so I could not look at it straight while eating it but it was nicely marinated in a ponzu sauce with cucumber. The combination of all of it was very tasty *For sashimi, we had a juicy oyster, clam, yellowtail and a white fish that we ate with a seaweed paste. *For the grilled platter, we had a fish with bruleed miso paste on top, a a crab salad and yellowtail collar bone *For the nigiri, we had 5 types of fish including a toro, fish roe, egg and a nice uni with rice *The hand roll was tuna and it was very different from the other hand rolls I’ve had. The seaweed apparently is from a popular place in Japan and it was so crunchy and good *For the miso soup, we had a choice of mushroom, fish or shrimp head. I had the fish one *For dessert, we had a choice of sesame panna cotta or Japanese cheesecake All the courses were very good but not all fish were melt in your mouth. I did like that we had a variety of items and not just fish Service was great and I really appreciated knowing my meal came from many different parts of the world. 4.5 stars. Recommended!!!

This small restaurant, tucked away in a nondescript shopping center, is a feast of freshness and charming service. The sushi chefs prepared the dishes with finesse and described each fish and its unique attributes. Although we ordered the omakase menu, we asked the chefs to supplement the dinner with their choices of additional sushi and left very full and completely happy.

A tiny restaurant off the strip that seats about 20 or so people. They offer 2 seating times, 6 and 8:30, and definitely make reservation before going (they only accept reservation through phone). They offer three set menus at three price points-48, 80 and 120. My friend and I got the $80 set menu and were seated at the bar counter. The sushi chef prepared our food right in front of us and this is the unique experience that the restaurant provides. Extremely satisfying to see the chef slice the fish and make the sushi before handing directly to you piece by piece. The fish was definitely fresh and they provided us with a list of fish they had that day. We were able to add more pieces of sushi of our choices from the list and the highlight were the various parts of the Bluefin Tuna from Spain, one of the best toros I've ever had. Overall, very good sushi/sashimi and sushi-eating experience.

Based on a friend's recommendation, we took a lot of trouble and managed to get in for 8:30pm dinner (2 seatings only). The style is fixed price but depending on the chef's decision then, the food may be different. We had the middle price menu, and the fish is not as fresh and tasty as one ought to expect from a high end Japanese restaurant. The fish ought to be good, blue fin tuna, amongst the offerings, but lacking the freshness, did not turned out good.

My husband and I are on our honeymoon and he surprised me with reservations to Kabuto. It was THE BEST sushi we have ever had. We got to watch them make it right in front of us. This restaurant is a must if you love fresh sushi! They were so thoughtful and gave us a personalized dessert at the end!

What a delightful experience, in this little gem, in Chinatown Vegas. They only serve the Omakase menu..... and seating in front of the Shusi chef ......all fantastic. Real Japanese experience .....with any single penny you spend here.

My wife and I have been to many, many sushi places. We've been to San Francisco, Hong Kong, Tokyko, Europe. Kabuto is hands down one of the best, if not best edomae sushi places. We had the omakase and it was worth every penny. From the home made sake aperitif, to the many different grilled fish, three different cuts of fatty tuna, overall excellent sushi freshness and presentation, and green tea teramisu dessert. . .it was well worth it. Heck, even the sushi rice was superb. The staff was great and the chefs were super. Definitely need to make a reservation. The place is hard to find since I guess it is so successful it doesn't really have to advertise. They get their fish daily from Japan and therefore are closed on Sundays and Japans' national holidays.

Absolutely, positively, Oishi desu yo!. Even if you don’t speak any Japanese, all you need to know is “delicious” because that’s how to describe Kabuto. The food is absolutely out of this world. Or at least darn close to real Japanese food straight from Tsukiji. Seriously, this place is as good as any sushi bar in Tokyo, and you can save the $1,500 airfare. So it’s a bargain, right? The set menus are $50, $80 and $120. The middle price provides more than enough food. Most of the raw fish is right from Japan and it’s awesome. Everything is presented beautifully, and the servers go out of their way to explain the food. The food is carefully prepared, such as marinated for 24 hours in a sauce. If you’re not a meat eater, you can skip the Kobe beef that’s served on the fixed menu, the chef will make something different for you. They are very accommodating. There are only about 10 seats at the sushi bar, and maybe another 10 seat s in the restaurant so it’s really small. If you want the best sushi in Las Vegas in a quiet environment, come here. If you’re looking for traditional atmosphere, or a quiet place to entertain someone from Japan for a business meeting, come to Kabuto. If you want California rolls, in a loud ultra-mega hip interior, go to Sushi Samba or other places on the strip, and skip this place.

My husband and I were in Tokyo for a one night layover last year and had the most amazing omakase sushi dinner ever. Ever, that was, until my husband found Kabuto, an incredible omakase restaurant in Las Vegas which was nothing short of astounding. It reminded us so much of Tokyo, from the beautiful sandlewood sushi bar to the incredibly fresh fish, to the presentation of each course and the lovely politeness of the servers. We were simply blown away. If you can't make it to Tokyo, try Kabuto instead for an authentic omakase experience. It cannot be beaten. By the way we have eaten at Urazawa in Beverly Hills twice and it does not even remotely compare to Kabuto.

I have lived and eaten at many of the best sushi places in LA and have dined at some of the best sushi places in New York, and SF and I have to say that this was the best sushi I have ever eaten. It literally melted in my mouth and I didn't want the meal to end. So, so good! I wish I lived closer to this place and go back soon. We had a car but it's close enough to the Strip that a taxi probably wouldn't be too expensive. The service was also amazing. I will definitely make this a priority stop when I come back next time. I got the least expensive version of the omakase and my Mom got the middle priced one and everything the chef served was amazing for both.

$$$$ for a great omakase. Their team is talented and the different omakase options are good for at least having a budget in your mind. I visited Kabuto twice, and the food was on par both times. Hands down the best sushi in Nevada. and chefs like Scott Conant and Thomas Keller agree with this..

I love sushi, and I agree with many reviewers that sushi in the USA is quite often done by people who do not know anything About sushi or Japanese culture. I am not an expert on Japan , but the experience was very unique. This meal is not a daily Japanese meal. The waitress told us it would be a treat for a Japanese family as it was for us. Absolutely perfect fish, simple and beautiful clean Japanese ambiance and excellent service. Fantastic presentation of food. If you are looking for large quantities, never bother. This meal is a cultural and esthetic experience not just the way to fill your stomach. I highly recommend it. Place is small , make reservations, difficult to find. Make sure you set the GPS with correct address. It is expensive, yes, in my opinion worth every penny.

If you've never tasted top quality sushi, Kabuto is the place to go. The chefs choose the freshest fish available daily and prepare it in front of you. An A la carte menu is available but try one of the three Omakase options to get the real taste of Tokyo without flying across the Pacific. It's a truly wonderful experience for your taste buds and watching the meticulous preparation of each bite sized morsel is fascinating.

This is one of those places, where everything is utterly amazing. A rare sushi restaurant, where every time you slip a piece of perfectly prepared sushi in to your mouth, you pause, close your eyes, and say oh my god. Lucky to do a tasting of fatty tuna from Spain the night I was there. Best piece of belly I have ever had. Totally unreal. Make sure you call by 3pm to get the reservations, otherwise you are S-O-L.

Phenomenal Kaiseki dinner at this small place in a nondescript strip mall about 15 minutes from the Strip. There is only a set menu (omakase style), at two different price points, and the offering will depend on the chef's decisions and what's in season and available. Everything was delicious and beautifully presented. The sushi and sashimi courses in particular were exceptional, with selections you don't find elsewhere. There is a saki pairing available, which will really show off the different styles of sake and was well matched to the dishes. You might get good Japanese food elsewhere for less, but for a high-end dinner such as this you could also spend a lot more. So in that regard, we felt it was good value for a memorable experience.

Suffice to say after visiting I am spoiled for all other Japanese restaurants. Impeccable service with unobtrusive commentary, food presentation and tasting sublime with mesmerizing food preparation, This is the Vegas show you don't want to miss. Go! Tidbit: located in a strip mall with minimal signage, it'll take a few minutes to find.

Ryne and I tried this restaruant in China Town based ont the recommendation of one of his clients. I don’t often seek out sushi but when I have it I tend to enjoy it and this was no exception. It is a very small establishment so make reservations (a requirment in Las Vegas anyway due to the pandemic). Everything was very fresh and there is a very reasonably priced omakase menu. The appetizers which were a scallop and a piece of baked fish was my least favorite. The sushi itsel was the standout. There is also a sake selection and the server was very happy to assist in the choice.

One of the Best Japanese Restaurants in Vegas...very small and high demand so make a reservation. Even the sushi bar is reserved so do not count on getting a seat as a walk in. Sushi was fantastic...fresh and nice menu. Prices are reasonable

This is a small but lively spot in Chinatown that serves truly excellent sushi. It was simple, fresh and flavorful. Great sake too by the carafe that was reasonably priced and great friendly staff. Highly recommend it if you want some yummy sushi off the strip while you are in town.

We were lucky enough to secure a reservation at the sushi bar on a Friday evening. The decor is minimalistic yet there's a sense of elegance that's unmistakable with traditional Japanese music playing in the background. We ordered the Kabuto omakase (the largest option) which consisted of more courses then we could recall. Before we began we were served the mango-infused house-made sake to cleanse our palates. The first course was a pairing of orange clam over marinated Japanese seaweed and bluefin tuna with daikon. Then came a plate of five types of sashimi--hamachi, bonito, and hotategai from Japan, amaebi from Santa Barbara, and kusshi oyster from Washington State. Freshly grated wasabi from Nagano and aged soy sauce Daiginjo were served as accompaniment. Served next was a plate of hot items including miso Saba, seared chu-toro (medium), and roasted salmon. The 10 pieces nigiri sushi--perfectly sliced sushi on warm rice--came one by one and as the chef suggested, each needed to be enjoyed immediately before losing the textures and flavors. Some was served with ponzu sauce whilst others were simply topped with sprinkle of sea salt to enhance the taste. Before the last course which was Chu-toro hand roll, we were asked to choose two pieces of our delight except for uni sampler. For dessert, I chose the lightest option, the house-made raspberry sorbet among red beans roll cake and strawberry crepe cake. The service was impeccable, and food was exquisitely prepared and presented. I would recommend sitting at the sushi bar for the complete experience.

I sat at the bar w/ 4 chefs preparing sushi for about 25 people. Great entertainment and AWESOME fish. Great sake pairings too.

Wanted some Japanese and got enticed by this place off the strip. About a $15 Uber/Lyft. We got the 9 course tasting menu and it was incredible. The tuna was as good as tuna I ate directly cut from a fish in Tokyo. Every course brought something new. Must go!

As soon as you walk into this tiny restaurant you know it's going to be good. Authentic Japanese ambiance. 4 Japanese chef's only four tables and a tiny sushi bar. Three servers. Beautiful simplistic decor. I was expecting great fish but honestly we were amazed at the quality of the fish and the beauty of the presentation. Every ingredient was described by the server and was an expression of the careful attention to detail that has produced the sensational food we raved about. I won't go into every detail but we had the 80.00 tasting menu which included sake, starter, sashimi, sushi, grilled items, miso soup and dessert. I've eaten at Nobu in new York and Morimoto in Philadelphia both serve superb food but neither can match Kabuto for an authentic Edo period dining experience.

We went last night (reservations one week in advance). It's a small space close to the strip with talented chefs. The cuisine was exquisite: ultra-fresh, unique, and well prepared. It's not my version of omakase where the chef serves dish after dish until you beg for mercy. It is more like a prix fixe with three choices: small, medium or large. (Well described in the website). We ordered the medium, which starts with house made sake and an amuse bouche (monkfish liver). Then sashimi, followed by cooked items. The grand finale is carefully selected fish on rice (nigiri), sea bream, young yellowtail, two different tuna selections, a tuna hand roll, etc. At that point you can order from a menu and select from eight choices of toro for example. I had the uni sampler (three Japanese and one California) which was spectacular. My wife had sweet shrimp (yum). Dessert is simple, panacotta or mango sorbet with green tea. My only issue is the price. The meal is designed to be small single bites. It's done beautifully, and I suppose in Las Vegas it's a lot to expect this stellar quality at a lower cost. So beware. Your wallet will be bruised. AND please do as they suggest. Single bites, not drenched in soy sauce. Enjoy the subtlety and variety. I will definitely return on my next trip to Sin City.

This is my first visit. I would say i have the one of the best Omakase experience here with outstanding food and service. High recommended

We have been eating at sushi bars for 30 years here, and we have seen quality go from excellent to barely worth the money. They used to be Japanese run and owned, and now that is far from the case. You have other nationalities, esp. Korean, who are trying to "fool" us in to believing they are Japanese, even wearing the traditional hachimaki, (headband with Japanese flag), and TRYING to speak the language. But, that is not really what my point is. First, the rice. It was overcooked. A really qualified Japanese sushi chef would throw it away before serving it, esp. at these prices. No nigiri, as we know it, that can be initially ordered by the piece, as you MUST order their "tasting menu" first, and then they will allow you to order ONE PIECE nigiri at inflated prices. We like to "try" a few nigiri out first to make a sound decision before we lay down $200-300.00. There are not 4 Japanese chefs as some reviewers stated. One is not Japanese. The nigiri is VERY SMALL!! We drove around the old parking lot for 10 minutes attempting to locate a spot. It is in a Korean Plaza. Very old and outdated, watch your car doors. The fish quality was good....BUT, it really does not matter how great the quality is if you have young, inexperienced chefs cutting it. They have a different setup as there are maybe 2 chefs that cut and STORE the fish, and it is used by the other one or two, so it is NOT cut to order. The chef that was cutting our sushi was maybe in his early 20's, and he was muscling the knife. All experienced chefs AND patrons know this KILLS THE FISH CELLS. Ultimately, you wind up with tasteless fish. Also, I would like to add that some of the sushi had a very fishy odor, and that too can be caused by improper cutting. This was most evident with the Bluefin, which none of us should be eating anyway. Google it. I could go on and on, but I will spare all of you. I would say go once to check it out, and then go to some of the other Japanese owned places in town, and compare. You will save about 30-50% off your bill at some of the other places such as Osaka and Sushi Sake in GVR, which, if you have never had Hashimotosan cut for you, you haven't lived. I will refrain from mentioning some of the other quality sushi restaurants, as it will appear as I am the competition. But, we really do like those 2 places, good service, quality fish, and some, not all, Japanese chefs with alot of experience. I would also like to add one more thing. I like to go to Sushi Bars for many reasons, one of which is having the ability to converse, not only with the chefs, but patrons alike. There was a "stuffy" unfriendly and TENSE chi in the house. It looks as if everyone is either in sticker shock or they are trying to figure out how they are going to pay for this. I even tried to ask a few relevant questions to the chef, and he was very standoffish. Do I like to talk peoples ears off, no, but to have some small talk at a sushi bar is my thing, and we found no evidence of this at this place. In conclusion, I can see how many patrons would be easily fooled into paying high prices when your mind is telling you it is a great place. But, you really have to step back here and ask yourself one question...... Are you willing to pay that price as a regular patron?

I went to Kabuto because I googled the Omakase in Las Vegas and read all good reviews. It is located in Seoul Plaza Shopping mall next to Trattoria NAKAMURA-YA (Tokyo Style Italian Restaurant.) The sign of Kabuto is kind of small, so first I'm a little confused of finding it. There are two choice: $175 or $120 Omakase course. I did $175.00 course, and I was not impressed at the whole course. I want to try different kinds of sashimi and sushi. But there are about 6 pieces of sashimi and 10 pc of sushi in the course. If you want more sushi, you need to pay extra. The quality of sashimi and sushi is great, but the flavor is just average. I think it would be much better to give more sushi rather than to give warm dishes. ( I got small potion of grilled fish). Overall, I would like to give 3 stars. just average, I maybe got too much expectation about Kabuto because of all excellent 5 stars' reviews.

Off the strip by 10 mins in a little strip mall, this place is a little hidden gem. I’ve worked in Sushi for many years, eaten sushi in many places including Japan and this is as good as it gets here in the states. Great friendly service. We had the omakase, there is 3 tiers, 48, 80, and 120. We picked the middle which was a very reasonably priced for how much food we got. Totally satisfied at the end. Great dinning experience over all. Will be back.

Having grown up eating sushi I was excited to make a reservation at Kabuto. Since I do not live in Las Vegas and did not know when I would be back I chose the Kabuto Omakase. Yes, it is pricy but you will not leave hungry. Getting a chance to enjoy some of the freshest fish that is available anywhere. Also I was able to enjoy some items that I have not seen anywhere. If you are looking for spicy tuna rolls or rolls with mayonnaise and rolls called "Super" anything this not the place for you. If you want to experience sushi and sashimi that I have only had at the Tokyo fish market then make a reservation. Only 20 seats in this restaurant, try to sit at one of the 8 seats at the sushi bar. Watching them prepare your meal is amazing and truly an art. I will return the next time I am in Las Vegas.

The fish was so fresh and delicious. It is a small venue, beautifully decorated, minimalistic and I was told is designed very similar to restaurants in Japan. We ordered the large dinner for each person, the chef chooses what to send out. I thought I was going to spend a lot of money and be hungry. I was stuffed by the second course and there were about two more courses left. Delicious desserts too. The pannacotta was amazing. Definitely set aside a few hours to enjoy this place. You will not be disappointed.

My husband and I had 1 day in Vegas as a layover, we choose Kabuto after doing a lot of research and when we arrived we were not disappointed. We had the 8 course dinner and ordered some great nigiri that was also offered. Everything was wonderful! Service was great and we were very happy with the coziness of the room. We’ll be back.

First of all, this is not a true omakse experience like at Kame Omakse where the chefs talk to you and interact with the people sitting at the bar and serve the food as they prepare it. The waitresses bring out the food from the back and serve you. But the food was excellent and the sushi was fresh. The sake pairing was spot on as well. So, if you want great food at a reasonable price, then this is the place for you. If you are looking for a more interactive experience, then I would recommend a place like Kame Omakase. But that comes with a premium in price. I would go back again for the food. The waitresses were also friendly and efficient.

The food averaage and the presentation was very disappointing. The service left a lot to be desired. Will not repeat.

Been to Kabuto multiple times and it never seems to fail... amazing quality sushi, great staff, and a nice atmosphere for a tiny restaurant. It is a little more higher-end but if you have the extra money, definitely try this place out if you're a sushi-lover.

Have been to some of the best sushi restaurants in Japan, Los Angeles, San Francisco, London and New York – Kabuto Sushi ranks right up there. I like the fact that it is small and you’re getting not only fresh ingredients, but getting it served right to you at the sushi counter. Had the Yoyoi course. How much you can eat depends on the individual. Each course was unbeatable from the appetizer course, sashimi to sushi. We’re definitely going back next time we’re in Las Vegas. Tip: When you come into the strip mall off of South Mountain. Kabuto is on the left side of the U-shaped shopping center. No big sign or did not see a sign on the strip mall name sign.

This a small hidden gem, an expensive one, but oh so worth it! The impeccable service began when we walked through the door, we arrived an hour early and were seated almost immediately. Our waitress was so attentive and nice - just what Japanese customer service is famous for. We chose to have the meal where the chef chooses our dishes, and we were not disappointed! If you're a picky eater, do everyone a favor and don't choose this option. We had hot Sake and also brought in a bottle of champagne (there was a charge for that fyi but that's ok!). We never poured anything ourselves, the waitress made us feel like royalty. It was more of an experience overall than a dinner. Very traditionally Japanese and everything was the highest standard. 11/10

This restaurant by far had the best sushi I've ever had. This includes hand grating the wasabi root and specialty soy sauces and sakes. Sushi doesn't get any better than this.

Kabuto is a small and quaint place. It reminds me of my travels in Japan. I was greeted immediately. When you go to a restaurant of this caliber you should be getting the omakase. This was absolutely incredile. I will be back on all my trips to Vegas.

I was lucky -- I read about this restaurant on a Thursday afternoon and was able to get a seat Thursday night (helps when you're just 1). The Edo-style omakase was wonderful. A nice mix of flavors and textures, and ample opportunity to add additional sushi if you'd like (there are a lot of sushi options, so I definitely took advantage of the chance). You'd never find this place (in a crowded strip mall in Chinatown, barely marked on the door). But once you have, it will rank among you favorites. Key plusses -- really good varieties of tuna (perhaps 8 types that day), whitefish, etc. Nice composed menu with appetizers, sashimi, robata, sushi, soup, dessert. Not cheap, but half the price of comparable places in NY.

Located in an unassuming strip mall in Chinatown Las Vegas, this restaurant serves an amazing omakase experience in a minimalist environment. From the warm towels to the dessert to finish our meal, the flavors are wonderful with beautifully prepared dishes and attentive service. Our hostess provided me with a small finger towel bowl when she noticed I ate a nigiri sushi with my fingers. That was definitely a WOW moment for me and shows the level of service you can expect. The flavor and quality of the dishes were equally impressive. Try Kabuto if you want a truly high end dining experience.

A night spent at Kabuto when visiting Vegas is always the highlight of my year. It never disappoints and usually surpasses even the loftiest of expectations. The chef/owner treats every customer the same and gives nothing but the utmost attention and dedication to his craft. The homemade sparkling (fruit flavored) sake is so delicious! The fish is out of this world and you’re guaranteed to try five or more things you’ve never even heard of before. A reservation is a must - many weeks in advance is highly recommended - especially if you hope to sit at the sushi bar.

This was our 3rd trip and we love this place. We went with another couple this time, and we explained the Omakase menu - but one of our party does not really like traditional sushi. The restaurant was very accommodating, and brought them more cooked foods so that everyone had food they liked. The service here is simply amazing, and they make delicious food. We will be back on our next trip to LV...

What an intimate, simply elegant and fabulous dining experience we had. My husband and I did the second seating and we had a truly memorable dinner. Outside of Tokyo, this was the best omakase we have had. My husband joked before we got there that we would probably have to swing by a burger place after dinner so he could get something to eat. This couldn’t have been further from the truth. We did the premium option with iced green tea and we were both completely satisfied and full at the end. Literally every single bite was perfect and the service could not have been any better. It is hard to describe the feeling you get when the chef expertly prepares each piece of nigiri right in front of you, personally puts it on your plate and waits to see your reaction when you eat it. How rare is it to have one perfect bite after another for an entire meal? We will definitely go back to Las Vegas just so we can eat here again.

I’ve been a sushi lover in NY since 1980. Kabuto is just fabulous! It is what I would expect Jiro’s place in Tokyo to be like. A small, clean, simple space with a long open sushi bar and a few tables. Four serious sushi chefs working passionately behind it. Every piece placed in front of us was a perfection of incredible flavor and texture. Each piece was the best we ever tasted. It is indeed a pleasure to eat in an establishment that sets such a high bar for food as well as watchful, service and hospitality. Don’t miss Kabuto when you are in Vegas!

Enjoyed trying their omikase menu. This is not your place if you are looking for American sushi like California rolls. Service was excellent. Place is very small so you will need to make reservations.

I've ate in some world class sushi restaurants in Japan, Europe and the US and the omakase experience here ranked among them. We went with the $175 premium menu with the sake pairing. Each dish came out with utterly perfect presentation. Everything tasted unique and different to the last dish. The broth that the sea bass was sitting in was sublime, the lobster perfectly cooked, the nigiri was served with just enough perfectly cooked, warm rice and stunning pieced of fish. Each sake pairing was perfect for the dish (although this should include a plum wine with dessert - hint, hint!). For Las Vegas, this really isn't expensive for the quality of the food and the experience you are getting, and that's why it's worth getting off the strip. I look forward to returning.

I have never been to Japan but I have enjoyed some very good American sushi...this is the best sushi I've ever had - hands down. My wife and I each did the $120 per person Kabuto omakase menu. It was well worth the price. For 2 hours we enjoyed delightful dish after delightful dish - from grilled items to sushi to miso to sake to dessert. I'll let you read other reviews for detailed descriptions but I had to add another 5-star review for this place. It would absolutely be my #1 recommendation for a Las Vegas restaurant. So nice to get off of the overpriced Strip and find a place with wonderful food, wonderful service and the satisfying taste of sushi done right.

This restaurant always has the freshest fish and the best service! Highly recommended. Although, I would not take kids here. Every time I have gone there I have never seen kids.

Was better than even our high expectations. Absolutely loved every crazy piece of fish they placed in front of us. Beautiful, almost solemn, calm atmosphere allows you to focus on enjoying each delicate taste from the many fish options presented to you mostly one piece at a time. Perfectly paced meal with great service from all staff members. Everything we had hoped for. Price is silly of course, so it will limit visiting again soon, but we didn't feel cheated at all. If you really love sushi and see yourself as a sushi aficionado, it is a must-visit. Plus we walked across the parking lot afterwards to enjoy a nice 60 minute foot massage. Tough to find as other have noted but just look for the Italian Flag above the Italian restaurant and you'll see Kabuto's distinctive thin horizontal window to the left.

This place is a must for genuine sushi lovers. They have two seating times: 6pm &8:30pm. The restaurant sign is dark and unlit - very unassuming which I think adds to the mystique of it all. The decor is very Japanese, which i loved. The staff is extremely welcoming and educated about all of the fish that is being served from different parts of the world. I went here for a business meeting so we got the $80/pp course. The Umi, Mackeral ans japanese cheesecake are very yummy. The course also comes with some sale shots which were refreshing and light. I also got a bottle of the plum sake - it was sooooo good!! If you love plum sake- get it here! I’ll definitely be back. Great experience.

This is our third trip to Kabuto. If you are looking for sushi rolls, go some place else. This is Tokyo-style sushi at its best and for a reasonable price compared to any other pseudo-Japanese restaurants on the Strip (Nobu anyone?). I know because I grew up in Tokyo. They strictly follow that traditional style. The restaurant is austere, but beautiful and the sushi chefs and the servers are pleasantly polite and explains every dish as they come. Go for the omakase (chef's choice). There are 3 levels. Nigiri is apps and sushi. ($48, I think) Next is Yoroi (which means armor) which is apps, 3 kinds of sashimi, 3 grilled pieces, and 5 sushi, hand roll, miso soup and dessert ($75). Next level is Kabuto (which means helmet) which is the same as Yoroi, but have more pieces for each course. ($125). We had the Yoroi and were quite full with that. If you are ambitious, try the Kabuto. Also, if you are still hungry, you can order individual pieces of sushi a la carte. They give you a sheet of all the fish that are available that day. Gen-san, the orginal chef, left a couple years ago and is opening his own restaurant (Yui) but the chefs that are left hasn't skipped much of a beat. The sushi is still very pristine and they can tell you exactly where it came from. If I had one gripe, it would be the rice. I thought they seasoned it a little on the salty side which took away from the pure taste of the fish and it was a little looser than I remember it to be. Still, you can't go wrong. Anything at this level on the Strip will cost you upwards of $200. You have 2 choices for the miso soup. With nameko mushrooms (this is small, sort of slimy mushrooms, an acquired taste but my favorite) or with fish bones. You have 2 choices for dessert as well. Raspberry crepe cake or the macha green tea roll. The crepe cake is like a 1000 layers of crepe sandwiched between raspberry cream. I know it sounds great but try the green tea roll. It's divine. Green roll cake that is cream stuffed with these incredible crunchy almonds on top. Make sure you call for reservations because they have only 14 seats per seating. They WILL turn you away if you don't have reservations. 2 seatings a night. If you are more than 2 people, they may seat you at the table. Ask specifically for the sushi bar. That's where you can see the magic. Also, don't be alarmed if you have the 6 p.m. seating and you get there a little early and the doors are locked. They open their doors at 6 p.m. on the dot. No early entry. And please don't bang on the door. I've seen so many people do that. It's rude. Also, prepare to spend at least an hour and a half to two hours for the meal. Nothing is quick or rushed at this restaurant. They will also ask towards the end of the meal if you need them to call a cab, which I think is a nice touch.

The title said it all. My husband and I have been looking for a true omakase experience where the chef literally handed the sushi in front of you and we don't know what fish he prepared. We got this experience and from what I can tell, my husband had a dream about it after (in a good way). The fish is super fresh and good and this is from someone who is never a fan of seafood. The staff is very polite and we enjoyed looked at the perfection of the chef making all the food for us. Foodgasm to the max!

I am looking forward to returning. It was such a pleasure to visit this restaurant. Firstly it is away from the crowds on the Strip and it is the one of the cleanest and most modern looking restaurants that I have ever visited. The staff were fantastic and the service could not have been better. The food was the best Japanese food that I have ever eaten and I have been to Japan several times. The waitress took the time to explain each dish and the best way to eat it. I recommend that you make reservations and try to sit at the counter.

We try to get to Kabuto every few months. The food is unparalleled anywhere in the world ( and we have had sushi all over the globe - Japan included)! We always let the chef chose what to serve and we are never disappointed: in fact we are often surprised to discover new delicacies. The furniture and decor are beautiful in their simplicity. The service is first class. The restaurant is not large. If you want a show, sit at the bar and marvel at the sushi chefs in action. ALWAYS make a reservation.

I've had several omakase experiences. Some flashy ones, some old school classic ones, and some not so good ones. Kabuto was special. I feel privileged to have experienced eating here. All the 5 Star reviews are true. An intimate minimalist setting, perfect service explaining where the fish comes from and how to eat it, welcoming energy, and oh my, the food . . . I did the Yoroi omakase so I could try a bit of everything. You can see the description on their website. Before the hand roll and desert, you can order more a la carte items. I wished I had room for all the different melt in your mouth toro. Next time! I will be back to Las Vegas regularly to eat here!

For this to have been a true five star experience, we would have liked to have the same experience we had six years ago. I’ve been here a number of times, so I know the expectation for our specific meal, and some things were either skipped or rushed. For example, they used to serve a house made sake, that was typically flavored and fairly low alcohol as a welcome treat for everyone. This was not included this time. Second, while the service touches of attention to detail were still intact; like the finger wash when you eat your nigiri with your hands as opposed to chopsticks, some others were not. When we sat down, we had asked for a copy of the à la cart menu, so we could review what the options were tonight and see what we may want to order once we have reached that part of the meal. The way things work, you have your appetizer warm dish sashimi and nigiri all served to you, and when it is time, you are able to order additional pieces of nigiri à la carte. And if you have done an Omakase before, you know that the last piece of nigiri you receive is the egg omelette. It generally has a little bit of sweetness. In our experience last night, we were moved directly to our egg omelette, without having the chance to order additional sushi. I found this to be different from our last experience, and was a bit rushed. We actually did end up ordering an additional $130 worth of nigiri, so I felt a bit forced that we were being rushed through our meal. There were no other tables expected to come after us, as we had the later seating. Now, much of this has nothing to do with the quality of the ingredients. The food quality was fantastic, and I cannot say enough about the amazing Kamashita they serve. This is the best cut of tuna in my opinion. I have pictures of our food and the menu for you to review, but I would certainly say that on our next visit I hope some of these touches are improved. I would certainly go back. But, may focus on ordering more of the specific things I want as opposed to testing out the menu further.

my husband and I were in town for business and decided to try out Kabuto. We always pass by this small discrete restaurant, when visiting Raku and decided it was time for us to visit. We made a reservation the same day, and got the bar for 8:30pm. I read some reviews on yelp that the omakase was not worth the money, so we decided to order sushi on our own. We did like this option better, since we were able to choose the sushi we wanted to eat. We saw others eating the omakase, and it did not have the sushi we were eating, so I am glad we went with this route. We ended up spending roughly $270 for 2, which was quite expensive. But we had the best sushi ever. I have never ever tasted kamashita (the cheek area of the tuna, i believe...) and it was the best thing I have ever tasted. The owner told me that it is really hard to get and it is a very small portion on the fish. It is not as fatty as the otoro but has that smooth taste with a bit more meat. We ended up getting 8 pieces of those. The sushi chef skillfully prepared the sushi, watching every move you take. Once you are finished your sushi he will prepare the next. I never realized how much sushi is a form of art. They watch and prepare in sort of a rhythm with the fish, rice and preparation. I truly enjoyed dining here. You have to get seated at the bar to take in the full experience. and remember not to ask for roll sushi! They will only prepare sushi and their hand roll of the day. The owner also mentioned he gets his fish in daily, from japan. There is a flight that comes in 7 days a week with his fish he hand picks. I am not sure if it is all true, but it sure tasted like it!

a place well worth the effort to visit. we had the tasting menu and it was 5 stars. it is best to book beforehand as there are two sittings. we will be back when next in lv.

We have now eaten at Kabuto's 3 times, and would go back tomorrow. This is one of our favorite Japanese restaurants anywhere. It is in China Town, in a strip mall. The sign is maybe 12" x 6", and just a Japanese later look. There is a large massage parlor sign on the end of the side of the strip mall. Was definitely not easy to find our 1st time! The sushi is of the highest caliber, fresh and delicious. The staff is extremely helpful, and make sure that anything you cannot eat, does not appear on your plate! My wife and I don't eat pork or shellfish where our best friends with us do. She does not eat raw onions, of scallops, so it was somewhat amusing to hear what we could not eat. The waitress spoke broken English, but she did not miss a beat! Everyone got what they could and got nothing of what they could not eat! If you want to stay on the Strip, you will miss a real gem just outside of the Strip. But it will DEFINITELY be a well worthwhile taxi or Uber ride!

I was just feeling like staying in Japan. Don't order stupid rolls. They have great Omakase menu.. Toro was so nice! I recommend to make reservation. The restaurant is in Asian towns easy to go there from strip. 良い感じのお寿司屋さんです。 ラスベガスでこんなお寿司屋さんがあるなんて、めっちゃハッピーですね！ これ以上混んでもらいたくないから本当は教えたくないくらいですw

Once you have walked into Kabuto you forget you’re in America. This tiny restaurant is the best sushi/sashimi restaurant I’ve ever been in. The fish is so fresh and everything is matched with sauces and accompaniments perfectly. We went for $120 menu as they said it contained a higher premium of fish. It’s quite a bit of food, so be prepared. They just keep handing you beautifully handcrafted food from small plates to literally the chef handing you over nigiri one at a time when he makes it. We managed to get 2 seats here by calling the day before. I think this was very lucky as it’s so small. I would recommend Kabuto to be a part of everyone’s Vegas experience.

This place is the real deal..I love Sushi but .... as excited as i was about kabuto when i read the reviews.. i was also kind of scared. What if i go with the flow and let the chefs choose my food and it is just too authentic? you have read reviews by now, there is no cream cheese or california rolls here. However, IT WAS PERFECT. The service was lovely, and the fish incredibly fresh. The wasabi made from scratch was amazing (i know weird, but the powered stuff you have had in the past? it will never be acceptable again) if you enjoy beautiful fresh sushi, this is an experience you need to have.

Not a lot of options on the menu -- a few different fixed price menus to choose from, sake pairing and thats about it. The Service: Unbelievably friendly and knowledgeable -- provided so much information on where the food and drinks came from, the flavors, the textures... everything. The waitress was amazing - so helpful without being overbearing while the chefs are truly specialists, carving up fish and crafting sushi like the art form it is The Food: Fresh and Deliscious.... don't need to say anything else -- the food speaks for itself... I will be going back here every single time I go to vegas from now until forever.

Loved the Omakasae and was very surprised with the house made sake that was served to us. Atmosphere is very quite, and very elegant. One of the best omakase meals I have had in Vegas. Excellent.

We had never dined anywhere liked this before and it was incredible. We were seated at the bar so were able to watch the food being prepared, and it was spectacular to see the precision and controlled cooking which Japanese food is known for. We opted for the Yoroi ($80pp) which was the mid-price option, and I am so glad we did as any more food would have been too much. The food kept flowing, and the sashimi was delicious. Our servers were so friendly and kept us topped up with drinks and water. We would love to experience a meal like this again as it was flawless.

The setting is simple but the preparation and presentation is fantastic. We got the full course of sushi intricately selected by the chefs. Phenomenal- every course they serve! The tuna, roe, squid, sardines, white fish, the homemade refreshing rice wine and a bottle of sweet Japanese plum wine. The servers are very neat and very pleasant. Really satisfied my palate. Taste are just amazing.

Let me just say that I have lived in Japan and have eaten at many a sushi ya's in Japan and know what real sushi is supposed to taste like. I went to japan twice last year, and 1/4 of my meals were sushi. 99% of pseudo sushi restaurants in the U.S., most of which are operated by Korean/Chinese folks who knowingly choose to disrespect the Japanese culture would not last a month if they were to be transplanted to Japan. Kabuto on the other hand...will do fine in Tokyo. Does it compare to top Tokyo sushiyas like Kyubei or Sushi Saito? No, but my point is that if you step into this unassuming hole in the wall-looking place in slightly dodgy strip mall in Chinatown, it's as if you've been transplanted to Japan with its clean, sophisticated interior along with spotless Japanese cedar counter top. They now get 7 shipments of fish weekly and what is somewhat unique about this place is that they have a GREAT selection of shiromi or white fish that are even hard to find in Japan, as they get a lot of white fish from the Kyushu market. For most Americans, you would not recognize majority of the fish on the "today's fish" list. The way to go here is to either get a Omakase or Nigiri set. You will not get a nasty roll with mayo or yum yum sauce. You will not get avocado, jalapeno,, tempura, or other weird ingredients on your sushi. It's straight Nigiris that allows you to enjoy the flavor of the fish as well as their sublime sushi rice. Soy sauce or salt is applied to your Nigiri by the chef, therefore there is NO need to dip your sushi into soy sauce so don't ask for it. This is what a real sushi is supposed to taste like. Some of you will love it. Some of you will not quite get it. For those of you who get it and don't live in Las Vegas....it would be impossible to find a place like this in your hometown. Can you find a place like this in NYC or LA? Yes, but you'd pay an arm and a leg for it. That's why Kabuto is special. Once you get it, you'd have a hard time eating sushi at your local Korean sushi joint, and would need to make a reservation to secure one of those precious 10 sushi bar spaces every time you plan a trip to Vegas.

This is a real dining experience. The elegant simplicity matches the exquisite quality of the food. We had the top end omakase. Wow! The selections are adventurous, but every bite is perfectly prepared. The nigiri has just the righ amount of rice. The sashimi complements the meal. The cost is not fo the faint of heart, however, it is worth it. Highest recommendation.

This sushi is a real sushi. I did not try better sushi in states. There are better sushi but only in asia.

This was by far my favorite restaurant in Vegas. The entire meal was outstanding. My husband even thought that it might have been better than the sushi he had in Japan. We had the sake pairing and that was also excellent. We loved the small, quaint atmosphere. I cannot say enough good things about this restaurant!

Very traditional. Kabuto is located in the Chinatown area. It's a bit hidden since there is no signs that advertises them. Service is awesome. Everyone is very nice. Decor is nice. Gives you the feel of fancy. They also make their own sake. Every course is delicious. If you go with a group, be sure to strategically choose different desserts. Great place for people who like sushi and love take pictures of them. It's expensive but it's worth trying. I highly recommend making reservations.

Absolutely fantastic experience! Make sure you sit at the bar! They make your sushi right in front of you and explain what it is as they service it piece by piece. So very fresh, they slice the fish right there as you watch. There are a few set menus to choose from, I recommend at minimum selecting the middle choice. It offers so many tasty morsels to enjoy! I got the smallest one and my husband got the middle one - we shared to have a larger selection. Don’t be afraid to ask questions if you aren’t very experienced with sushi. If there is something you particularly loved, you can order another bite of it from their a la carte menu. The service is over the top and you will leave with memories of a fabulous meal as well as an amazing dining experience!

It's not convenient to anything. It is hard to find. It's not to cheap. But, hands down, this was the greatest dining experience of my life. Leave the strip behind and venture out to dine at Kabuto. There are no rolls, just the absolute best fish you've ever eaten. Service is impeccable. The only (small) complaint has to do with the sake list. It would be nice to see some less expensive options on the list. On the other hand we enjoyed the bottle we got and would gladly pay up again for the experience. I hope Kabuto never changes. It is perfect just the way it is.

I doubt if I'll ever have sushi this good again! The nigiri are prepared one by one, right in front of you. When I asked my chef how long he trained to become a sushi chef, his answer was "10 years". Kabuto only seats about 20 guests, so you'll need to make reservations well in advance. The food is quite expensive ($150-200 per person), but worth every penny of it!

A good and calm Asian restaurant in Vegas, with great products and good waitresses. I would definitely dine there again.

Excellent! Make a reservation. This place only has a few chairs so if you can get in you're lucky. Sushi expertise!!!

I have been eating Sushi for more than 25 years and have eaten at most of the highest end Sushi Restaurants in the USA (NOBU (3 locations), Nishimura and Urasawa in Los Angeles, Taka in San Diego, Morimoto's in NYC, etc etc. I am always looking for the quintessential Japanese Sushi experience (no rolls, no cream cheese, all about the fish and the perfect balance of flavors, fish, rice, etc.). I found it at Kabuto! I ordered their most expensive package of Omekase and it was less than HALF of what I would have had to pay on the Strip and MUCH better than I could have ever imagined. They even had my favorite....Triangle...from the dorsal fin of a blue fin tuna. No soy sauce at the table. If the chef wants you to have it then he will brush it on your sushi. The restaurant has about 20 seats and they aren't easy to get so make a reservation. If you like California Rolls, Cream Cheese on your sushi, or a roll with a sauce made of mayonnaise then do not eat here. If you love authentic Japanese style sushi, this is the place for you. I cannot recommend this restaurant enough.

We made reservations at this place and we were not disappointed. What strikes you first is the décor; very simplistic yet enchanting. This being our first time in a restaurant serving Japanese cuisine, none of us had any inkling about the dishes and we were very confused as what to order. However the Chef came to our rescue. He was so helpful and so polite; it was hard not to be impressed with him. After our chat, we opted for the Nigiri course. The sushi we had was absolutely out-of-this-world delicious. The food was so fresh. The dessert was simply superb.

Kabuto deserves all the praise it gets for its outstanding sushi. Each mouthful is simplistic, delicate, and delicious. This is not your typical “spicy tuna roll” and “cream cheese roll” sushi. This is a traditional Edo style eating experience that is seldom seen in the United States. It is not to be missed!

The interior is not at all what one might expect from the exterior! Service was attentive, food was excellent, decor was peaceful.

Read the reviews so we had to try this place. It’s a small place in a strip mall but don’t let that fool you. The tried the $80 tasting menu. Every thing was so good. The sake to the soy sauce, all made in house. The fish just melts in your mouth. I wish this place was not 1600 miles from home. Can’t wait to go back. Also great service.

Unassuming exterior but once you enter the restaurant you are in another world. Small but intimate The sushi is magnificent, the service exceptional. Deep sake list.

Before you can start your experience of some of the best sushi you can get on this planet, you first have to do some hard work in finding this place. No big sign will show you the way and the very small nameplate leading you the way is hidden behind a pillar. As soon as you enter the place you step into a puristic world! No fancy interior and no overloaded menu card! Just the essentials! The food is prepared with much love and dedication by the chefs and ranks amongst the best you can get and especially the suhi was outstanding. Even within my three years stay in Tokyo and various visits to even higher priced establishments, I never got a sushi of this quality. After having tried the kameshita and o-toro tunas, both priced at $7 a piece, one can understand that sometimes a tuna catches $1 million at the Tokyo fish market!

You'll think you're back traveling in Japan when you enter this restaurant. Very traditional omakase menu with fresh fish and wonderful presentation of items which are explained in great detail to the customer. Highly recommend!

The food was good but very overpriced. Entertainment was good with the guy doing the cooking..he fed us while cooking...the dressing on salad was not good.. the only thing was it was very expensive for no more food then we got...and they took 18% gratuity and there was only 5 of us.

We came here for my wife's bithday. There are approximately eight seats at the sushi bar and perhaps four other tables. For a couple, sitting at the sushi bar adds to the experience because the sushi chef takes the time to explain each dish and will help with making additional selections. The wait staff can provide a similar experience to the people sitting at the tables, but having the ability to speak directly to the sushi chef was an added benefit. As for the food, it's all outstanding. The seafood is flown in from Japan daily, so it's fresh and delicious.

So we come to Vegas pretty often, we love the shows, shopping, nightlife, hotels, etc. We received a tip that Kabuto was the new hotspot so we gave it a go for dinner and were not disappointed, this may be my new favorite place in all of Nevada. The omakase is a must.

They really push "Omakase" style. We enjoy ordering just what we want. But the fish is so very fresh !

The area where this restaurant is located is so suspect - but lo and behold, the seedy strip mall with massage parlours is also home to 3 of Las Vegas' finest asian restaurants (or so I am told). Our experience at Kabuto was great - but this is not for everyone. Think of this place as a foodie's delight where you choose from one of three pre-set menus, sit back and enjoy the exquisitely prepared Japanese fare. At a big price, of course! One word of caution - If you have any dietary restrictions or if you are hungry, you cannot go here.

Let me start by saying that I'm a very picky omakase eater. Perhaps, that is an understatement. Having tried the 2 most expensive restaurants in America (MASA in NYC and Urasawa in Beverly Hills) and countless omakases around the world, this place took me by surprise. Let me start by saying that the way the itamae prepares the food reminds me of traditional Japanese style of sushi. They were prepared delicately and delectably. No sauce overpowered the fish, or took away the freshness of the fish. Also, kudos to make good gyoku aka tamagoyaki, a sweet omelette that is hard to make fluffy. While I think Urasawa still makes the best tamago in America, Kabuto can take the second place in my heart. A forgotten art which they manage to do so beautifully. Go for the Kabuto Omakase, priced at $120 which is cheap compared to masa and urasawa. I ordered extra food even though I was extremely full because it was that good. Since the aburi otoro wasn't in the list, I had to give it a try. And I also ordered extra ezo bafun uni that was flew in fresh from Japan. Not those santa babara uni crap that we get in most restaurants in the U.S. The only 2 things they can improve on is the rice and the shrimp cake in the grilled selection. That shrimp cake was the only dish I hated. I should also point out that they use freshly grated wasabi here at Kabuto which they mentioned was flown in from Japan. A huge must for me when I have omakase. The quality of this sushi can't even be compared to the "famed" but overly priced Nobu or Sushi Roku on the strip. Both of which I've tried in Vegas and in LA, and both of which were terribly disappointing. So, don't even bother going to Nobu or Roku when you can have Kabuto. Even comparing omakase to the above average/acceptable omakase places in LA such as Yamakase, Ootoro or Ken's Japanese Restaurant, Kabuto puts them to shame. While their location is not in a fancy location, it's cosy and minimalistically decorated. I love it. It is weird that they serve the miso soup at the end, but I can see why - to wash down your food after being stuffed with food. I'm going to make it a point to go to Kabuto every time i'm in Vegas in the future.

Simple, perfect, fresh, unique omikase menu. Service is impeccable to add to a wonderful experience.

Kabuto is my personal favourite in Vegas. Ahead of Nobu, Morimoto, sushi samba, sushi Roku (all outstanding) but Kabuto is tops!!!

This place is about 15 minutes off the strip. This is a real deal Japanese Sushi restaurant. This is not a place to eat rolls. If you get the "omakase" dinner, allow for 2 hours. I highly recommend this place for anyone that wants true Japanese food.

I had the Kabuto Omakase. They presented a list of fish of the day and the chef picks the fish from the list for you. I don't remember how many sushi they served, but I was full at the end. Before serving miso soup the Chef asked me if I wanted more sushi. I like the tamago, so I asked for one more. I didn't realized that it was extra charge. It was only a few dollars, but just beware of it. I never liked Tuna so I never order it but they were serving a 400 lbs Tuna that night. The texture was amazing. First of all, the color was deep ruby red, not the pale red that you usually see on Tuna. Then, the texture was just smooth and soft, not like beef which was usually compared to the texture of Tuna. They also had a triangle, which I think was just under the fin. It tasted like a o'toro but not as fatty. They said only 1% of the fish can be called Triangle. Overall, well worth the trip to China Town. It is in the same strip mall as Raku, in between a massage parlor and Big Wang Chinese noodle shop (I know speaking of seedy!) The restaurant is very nice tough. I would definitely go back.

The greatest experience ever! Great staff, warm and inviting! A must when in Vegas, call to make reserv way in advance. Menu changes daily, fish quality is amazing. Don't forget to leave room for additional nigiri.

This is a very unique one-of-a-kind sushi experience in Las Vegas, but with that said comes along the high price. This restaurant is very minimalist and sen like. Pretty much the polar opposite of Nobu. So if you are looking for a place to be "scene" this probably is not the place for you. There is basically two meals, the nigiri course or the omakase course. When I went there the prices were around $50 dollars and $90 dollars. Due to how the sushi is prepared, you almost have to seat at the sushi bar. Which is basically the whole place except for a few other tables. The restaurant has no signage, and is located about 10 minutes from the Las Vegas Strip, just west of Chinatown. There is very limited seating, so reservations are a must.

Every time my wife and I are in Las Vegas, we make sure that Kabuto is on our dinner plans. One of the best sushi bars in the country in my opinion. Last time, we Yoroi tasting menu, this time we opted for the Kabuto tasting menu - was very satisfied. The chefs know what is good for hte day - they make excellent sushi / sashimi recommendations. Kabuto is off strip; wort the trip.

We took the KABUTO menu: aperitif sake / appetizer / sashimi platter (5 kinds) / grill platter (5 varaieties) / nigiri (12pc) / hand roll / miso soup / dessert Well cut sushi and sashimi, paired with lovely sakes. A wide variety of fishes, served with precision, loved the mackerel, fat tuna, scallop After dinner I did not want to go into hectic LV, but just home and relax.

Kabuto is special. Not just for Las Vegas, but for North America. A place not only offering quality fish, but also service from professional staff on the standard you are accustomed to in Japanese restaurants with fresh, seasonal ingredients prepared in a thoughtful manner plus excellent rice selection. Kabuto has this in spades. This restaurant is exquisite, and so good that my husband and I made a reservation to eat there again during a recent Vegas trip before we had even finished our first meal there. We cancelled a third visit to Guy Savoy to eat here again. It really is that good! Try to get a reservation at the earlier seating - they sometimes run out of the good stuff later on. Unless you are dead set on the full experience, if you are a sushi lover I would recommend the nigiri course and then ordering by the piece until you are happy. While the yoroi course showcases many things the kitchen does well, I felt I wanted more focus on nigiri sushi and we opted for more piece by piece ordering on our second visit. If you aren't sure what to get - ask, the chefs will steer you right. There is enough variety on their daily fish menu to please the most well versed sushi aficionado ... or even the most novice. Saw a few fish on the two visits that were new to me, but also many classics. The fish is immaculate and varied, as mentioned. But the rice - God, the rice. Fluffy, a little warm, just a little sweet sour with seasoning, this is perfect shari. Any place that cares about fish will care even more about the rice, and they do at Kabuto. Feel free to ask about the fish, though - they will tell you down to the island where it was caught if you are curious. If the off Strip location deters you, make an evening of it and do dessert or drinks at Raku or Ichiza, both nearby. This little strip has some amazing food in it, don't miss out!

The food was delicious! Beyond fresh and tasty. Trust the chef’s advise! The service was phenomenal. Extremely happy with my meal and experience! Will definitely come back next time I am in Las Vegas.

Elegant, creative, and simple in execution. Flavors were fresh and exhilarating. The environment was peaceful and service was graceful and attentive. The whole experience was worthwhile for Omakase. Good value for what they serve! We went with the YOROI Omakase course ($80) and ordered extra with pieces that we liked from the tasting. Also, I've never tasted 3 different Uni before as well as the freshest!

Space is small with limited seating in this strip mall along Spring Mountain. Came for first seating at 6 pm and chose $80 omakase. Savored every bite of fresh seafood, including premium tuna, while watching with delight 3 chefs prepare and assemble our small plates. Fully satisfied after close to 2 hours of dining and happy to have experienced what this place had to offer.

There is no sign out front. You wait for the exterior light to come on and the hostess opens the door at 6pm. Once inside you feel the zen come over you. This is truly a rare experience outside of Toyko. I enjoy having the sushi chefs design the sashimi and nigiri options, Each piece is served one at a time, a little surprise morsel served at your pace. The nigiri is expertly crafted, slightly warm seasoned rice perfectly offsets the freshest cool fish. Expect to spend some time here savoring each course. They are focused on your enjoyment.

This place is authentic. This place is legit. It is not purposely modified to fit the non-Japanese palate which means that this place offers sushi in its truest sense. The entire experience at Kabuto accurately reflected our experience at a high end sushi restaurant in Tokyo, except that Kabuto is in Las Vegas and not Tokyo. If you're looking for maki rolls that come with mayo or some sauce that detracts from the freshness and taste of the fish, then Kabuto is not the place for that. But if you want to taste and experience true fish quality, then Kabuto is the place to be. Kabuto is owned by the sushi chef Gen-san, a very pleasant man who takes his sushi craft seriously. Most of the seating is at the 10-seater sushi counter with the usual light colored Japanese wood. There are 3 tables but if possible, request for counter seating for a true experience. Behind the counter against the wall, is one large ikebana (Japanese flower art arrangement). The menu here is omakase only (chef's choice) with three different price points. Different fish are flown in daily and the omakase meal is based on that day's fish varieties. We went with the $85 option per person which came with an apperitif, sashimi, grilled items, 8 pieces of nigiri, and dessert for each of us. At the beginning of the meal, a sheet listing the many types of fish they had for that day was placed in between us so that we could refer to their Japanese and English names as each item was served to us. The fish was extremely fresh and of very high quality. Gen-san served sushi like the way it should be and like the way it is done in Japan. We saw each piece of sushi prepared in front of us and after each nigiri was prepared, he placed it with his hand onto each our plates that sat in front of us on the counter. Soy sauce is already brushed onto the fish when the sushi is prepared, just like the way it should be done and also done in Japan. This is so that the right amount of soy sauce goes onto the fish. So there is no need for the guest to dip the nigiri in soy sauce. After he placed a piece of nigiri onto our plates, we picked it up and ate it. He then prepares our next piece of nigiri and the cycle repeats. Before we moved on to dessert, we were asked by Gen-san if we wanted to add any ala carte sushi items from their list of daily fresh fish. The daily list was pretty impressive with many different types of fish that we've not heard. Since it was impossible for all of them to be included in our omakase meal, we each added and ala carte nigiri just so that we could try one of the unique fish on the list. We were given two options for dessert and we each went with the mochi ice cream. The desserts are made in-house by their Japanese pastry chef. According to Gen-san, the mochi is also made in-house and it uses Japanese sugar so the dessert is not too sweet. We had a fantastic and very truly authentic experience at Kabuto. This place is a high priority for us to visit again during our next trip out to Vegas!

I really liked this place. Just sit back, relax, and let the chefs take care of you. That is what I will do next time. My first time I felt intimidated. I chose the $80 omakase menu and liked some of the things and not so much others. I could have done without the miso soup and the dessert. Both were very good but I would rather have tried other types of fish. The fish was super fresh. The amuse of benito with cucumber and seaweed was great. On the sashimi plate, I really liked the bluefin and the yellow clam. I liked sashimi Kobe beef and the other two cooked fish. I liked the uni, salmon roe, sea eel, and some other of the nigiri but I forget their names. Next time, I will order a la carte and ask the chef what he recommends.

THE BEST. There is nothing more which needs to be said. If you are a sushi and izakaya aficionado then you will know about this place. Let's face it, if you know, you know... That is to say if you're a regular in Vegas you know the best Japanese food in town is the Korean strip mall in Chinatown. Although you may think that dining in this kind of place may be intimidating like one would feel at Jiros (over rated) in Tokyo or Tojo in Vancouver (tired and has given up and just riding in his fame) this is absolutely not the case at Kabuto. Michelin quality, Meticulous, unpretentious, unintrusive service. The chefs are interactive, warm, inquiring and attentive. We have the more expensive tasting menu and each dish was crafted, presented with care and served without fanfare but yet always evoked a sense of occasion. The amount of food was such that we were well and truly full before the final courses were served and they had to adjust the amount of rice. The 9 course tasting menu consisted dishes are varied, exciting, evocative and flavored in a very delicate and purposeful balance. It's not cheap, but come on, it's not genki. You're going to pay up, you're going to get the best service, you're going to get the best quality food, you're going to leave happy. Isn't that why you came here to begin with? Nuff said.

Food was absolutely amazing! Couldn’t ask for a more perfect experience. Loves how it was a small place with personal waitress. Anytime I moved something out of place she moved it back and cleaned up any small mess I made. Wonderful saki options!

We chose Kabuto for our anniversary dinner on our recent trip to Las Vegas. On the heels of CES, we knew we were in the right place when basically all of the other diners were Japanese businessmen. We both had the Yoroi omakase with sake pairings and it was some of the best food, let alone sushi, we have ever had. The waitresses were so friendly and knowledgeable, and the chefs were true artists. If you're looking for a memorable meal, do not hesitate to go to Kabuto. Definitely make reservations, because as previous reviewers have stated, it is a small place - and if you get the choice, sit at the 'bar'!

We’ve done a lot of these style restaurants when we were in Japan and quite enjoy the experience. Food Kabuto, despite being off strip is definitely great. The sushi is as fresh as it gets and you’re getting each piece directly handed to you by the chef who prepares it in front of you. You might think that you’ll be hungry at the end of it but trust me you will not. It’s very good and a cool authentic experience if you’ve never done something like this before. Make sure to book a seat at the bar. Service Great staff, very attentive and pleasant. Vibe Authentic Japanese style. Overall Definitely recommend you stop by but make sure you do a reso and don’t just walk in in order to get a seat at the bar.

We loved our dinner at Kabuto. We tried some of the best sushi we have ever had – for any New York readers, it was almost as good as Sushi Yasuda. We opted for the most elaborate menu option, which included an appetizer, sashimi, a grilled dish, nigiri, miso soup, and desert. The nigiri was definitely the highlight, so if we returned, we would probably just order that menu. Regardless, the other dishes were all expertly prepared, particularly the sashimi.

We had a wonderful dinner at Kabuto. Everything was a pleasure for the eye as well as the palate, in true Japanese tradition. Incredibly fresh and delicate seafood. The best Japanese dinner I have had outside Japan, and superior to many a western one.

Kabuto, the second meal of our trip to Las Vegas, is the single best sushi I've had outside of Ginza. My wife and I love to travel, and among the places in the United States, we found this restaurant on par with Michelin Three Star sushi restaurants around Tokyo. The chef, Gen-San, is completely dedicated to his craft. His precision is incredible and the fish is supremely fresh. Service was on par with some of the best we've ever had- classic Japanese hospitality.