LPM Restaurant & Bar Reviews

Beautiful restaurant with amazing staff and great food. Our server was Angel who was an absolute delight. He made me a lovely non alcohol cocktail and gave great meal choice advice.

My other half and his buddy went there for lunch one day. They both came home to us raving about how good it was so the four of us went there for brunch the next day. We were greeted by a super friendly hostess, who remembered my other half from the day before . She was so pleasant and happy to see him again. We specifically requested the same waitress they had had, Joyce, and she practically ran across the restaurant because she was so excited to see him back . We literally felt like royalty . Every single dish we ordered was out of this world . Tuna carpaccio - A+ Cheesecake - literally the best I’ve ever had in my life! Mushroom risotto - out of this world! From the service to the casually elegant ambience decor to the superb food … this is a MUST on our future visits.

We had our best meal in Las Vegas here. It really was an incredible restaurant and earned its high price tag. The service was very pleasant and the food was amazing.

Impeccable food, service, and ambiance - Michelin star quality. The best restaurant experience we’ve had in Las Vegas in years. The attention to every detail is incredible. This is the real thing - not some celebrity chef cash grab like so many of the other big name restaurants.

LPM is short for La Petite Maison and the restaurant is a French - Mediterranean fusion. Located on the third floor of the Cosmo in the space formerly occupied by Milo’s. It’s a little hard to find because the signage is illegible. The kitchen is visible behind a glass wall. Ambiance is modern bistro. Service was appropriately attentive and friendly. The restaurant was not overly noisy when not packed, so comfortable table conversation was possible. We started with the yellowtail carpaccio and the traditionally prepared escargot, both of which were excellent. The salt baked sea bass was very tender and moist, as was the slow cooked duck that consisted of two legs. The preparations and presentation were both very good. Dessert was warm chocolate mousse, which reminded of a lava cake - yum. We will happily return.

Had a great experience at this restaurant. Service was great as was the atmosphere. Highly recommend the sea bass and the risotto. Food was fresh and was really good. Not a wine drinker so can’t comment on wine. The fresh tomato was good and liked how you could cut them yourself. Highly recommend this restaurant.

Hesitated to give 3 or 4 stars. The food and ambience was great. We had the tasting menu for brunch and it was delicious. Service was good for the most part with a few issues. We ordered one of the special cocktails on the menu and didn't receive our drinks until we were served our 3rd course. We asked and our server said the bartender told him "it would be a few minutes". Not what I wanted to hear. I mentioned my disappointment to one of our other servers and was told that he would pass on my comments to the right person. I also overheard a server at a nearby table say "here are your drinks, our bartender decided to show up". Clearly there was a problem at the bar. My second disappointment was the cold tomatoes on the table. Tomatoes should NEVER, under any circumstances be refrigerated. It ruins the texture and taste. Very surprising in a restaurant of this caliber. I deducted 2 stars for service and lack of attention. The food was excellent, but the overall service disappointing. No apologies for the late drinks and no follow up for my comments. I did say something but it wasn't acknowledged. This is not a cheap restaurants. At the price point charged, I expected better.

Dined here after wedding. Really wanted to like the place but found it lacking. There were tomatoes and a lemon on the table which were told to help ourselves to as a palate cleanser! The food was OK, wine expensive and service wasn't great. Wished we had gone elsewhere.

We arrived less than 15 minutes past our reservation time but that was enough to put us on the sh*t list. We had to wait another 30 minutes for our table despite wide open availability. The uninviting hostess Melissa who ignored us as we waited made a point of telling us that the table we received, not a good one, was because we were 15 minutes late ( really -she said this ) And if we wanted another it would be quite a while. There were many better open tables. Then we ordered drinks and saw them sit on the bar for a long time till a staff person other than our server finally took pity on us and brought them. It’s too bad that good food has to be ruined by bad staff who want to punish you for transgression they deem you to have committed against them.

Go for the thick cut bacon alone! 4 of us had a hangover brunch at LPM on our first morning in Vegas, after a very heavy night at Ghost Bar Palms. The Brunch was much needed, and included Huevos Rancheros, Steak and eggs, Thick cut bacon (incredible), waffles and a range of bloody Mary’s, coffees and Proseccos On the expensive side, but was well worth it. Excellent service and friendly staff

We were looking forward to dining at LPM at the Cosmopolitan, after hearing that it was a very good restaurant. Our experience was nothing close to being good. It should have been a clue when there were only 5 tables occupied on a Thursday night and other restaurants were packed. We still ventured in and decided to give it a go---BIG MISTAKE. Service was very spotty even with the limited crowd. On more than one occasion I had to ask someone to get our waiter. The food was not much better. Halibut was cooked OK, but was luke warm; gnocchi was undercooked, and the side dishes were a bit over seasoned. With a bill north of $350 for two, I had more expectations. If you want fine dining in Las Vegas there are so many better places to choose than LPM,

Walking in right away you are in a relaxing, casual but elegant atmosphere. Our waitress, Joyce, was outstanding, friendly, and attentive without being overbearing. She was the best part of our brunch. We has the lobster benedict and steak and eggs. Both were good but nothing memorable. Of course with all the hype we heard we had to order tomatinis. Again good but not worth all the rave. This is not a bad place to go for brunch, but with all the other options available we will be trying others.

The spot is so unique and fun. I have never been anywhere like it before. Fresh veg on the table upon arrival, and a cute little envelope served with my drink. The burrata was amazing, best I have ever had in my life. My boyfriend got the gnocchi and I had the beef ragu pasta. Mine was really good but I definitely preferred my boyfriends gnocchi...I will be sure to order that again. For desert they brought out sorbet as a birthday treat which was so sweet of them (literally and figuratively). Service was great (I cant remember our servers name but she had blonde hair slicked back into a ponytail and long eyelashes), and I would definitely recommend coming here! Thanks LPM.

I loved the opportunity to try the Riviera Signature Tasting Menu and we loved the experience everything was delicious, phenomenal attention and I really liked the tomato detail in the centerpiece. We went to dinner and went out happy.

Walk-in for dinner and was able to snag a seat at the bar. Was greeted immediately and provided with menus and water. Could not resist the Jean Cocteau-inspired cocktails presented in a informative booklet bound within red leather. Went with bartender Joel's recommendation of the Orphée. Poured into a cute painted clay cup over a fancy cube, it was citrusy, slightly earthy, tree scented, gently buzzy, quite refreshing. Had two. I was pressed to sample both types of bread from the basket and was presented with the Amuse Bouche of on-the-vine tomatoes, a lemon, salt-and-pepper grinders, and an oil decanter. The diner (me) slices and seasons at will for a unique salad experience. Chose a couple of starters as the meal, the Thinly Sliced Octopus and the Escargots. The octopus arrived first, looking like a seafood millefiori on the plate. Delicate flavor, interesting to eat. The escargot was delivered shortly afterwards (the menu warns that dishes will arrive at the table when done in the kitchen); as that was the hot plate, promptly switched to that. Decently large-sized pieces, very garlicky. The fresh bread got put to excellent use as a base for both starters. Finished with the Criquet de Milly, after Joel was kind enough to allow a small taste of my other choice under consideration, the Tuesday Escape. A grasshopper with an LPM twist, silky deliciousness. Value - Pretty acceptable in my opinion for excellent quality food and drink a high-end Strip restaurant within a popular casino. Service - Excellent hospitality, being warm, attentive and proactive, and conversational. No pretension at all, guest satisfaction is perceived as being all-important. Ambiance - Style and attention to detail out the wazoo. Food presentation, artwork, solid pewter bar top, rustic pottery, floating cocktails and historical love notes, everywhere is charm and interest. Overall a delight.

We had a wonderful dinner. Yummy tomatino. It was so good, I almost went back the next night for another. Sommelier was helpful with the wine list. Food was so full of flavor, fresh and fabulous. Our waitress recommended a few items for us and really directed us well. Corn salad = surprisingly good with different combo of ingredients Warm prawns = melt in your mouth Ratatouille = you really can't go wrong with this Seabass = delicate with nice flavor Morel pasta = almost as many morels as pasta. Yum! Cheesecake = light and smooth Fantastic service - they were there when we needed them, without any awkward hovering. They noticed when a utensil wasn't the right level of clean before even putting it on the table. PS - each chair has a shelf for your purse!!! 🥰

This restaurant will meet the expectations of the greatest epicurean on earth. Quality is there as soon as you enter this restaurant, I guarantee you. Sit at the bar choosing from their best cocktails. The experience continues at the table, a wide choice of plates that you can share with each other, the quality of the meals is constant until dessert through a beautiful wine list. Friendly and chic atmosphere but not intimidating, perfect for enjoying an excellent meal. The team in place is professional and competent. You will come out of this place promising to go back.

We made reservations a year ago while dining during F1. As we walked by the restaurant it was empty, I mean really empty. Being a newer place we couldn’t tell if it was BAD or what but a manager outside asked us to come in. We did hesitantly and got seated by the glass overlooking the race. We had a good time. It was explained that a race group canceled on them and stuck them with an empty place. I said we now have honors on this table for next year. He said I guarantee it. So we made the reservation with the plan to bring family. I confirmed mid year on a visit. I reconfirmed a few months prior. Then within a few weeks I get a text stating they can’t guarantee our reservations. By then flights are booked, rooms booked, 80 plus year old parents are coming. We do not even have enough time to make another plan. Again they call us stating they can’t guarantee our table. Day of my wife decides it’s been a frustrating experience so let’s cancel. Management needs to keep the word of its employees. Terrible terrible management decision for greed. We visit Vegas 4-6 times per year and will not return. In fact we will go out of our way to tell people not to go. Management at other restaurants far better. Beauty and Essex for example I fantastic and management responds to reviews. The GM has actually reached out.

Brunch a la carte and ordered the smoked salmon omelet (added fresh jalapeño), which gave just a touch of heat to put this perfectly cooked omelet over the top. Tomatini was excellent. The added touch of fresh tomato to share at the table beforehand reinforces their approach to fresh, French inspired cuisine. Really enjoyed it.

This was our last night of a 10-day trip visiting the Big Five Utah parks. We were flying out of Vegas. We had some good dinners along the way, but this was by far our most elegant dinner - delicious food, perfectly served. Also, it's a quiet oasis in hurly burly Vegas. You can walk indoors from the Bellagio to this restaurant, although it takes more than a few minutes. You'll have to tolerate too-loud music as you walk. This French Mediterranean restaurant suggests sharing some dishes, so we went all in on the sharing. We shared a burrata salad (really excellent burrata), then the lightest, most delicious gnocchi we've ever had, and then a salt-encrusted cod. All were excellent. In the book, Your Table is Ready, the author is asked -- I think it was at a job interview -- "What's more important? The food or the service?" The answer is the service. It makes the dinner memorable. Our server was Roberto. We had just hiked in the parks and Roberto is a very serious hiker (way more serious than we are), so we had fun sharing stories about the park and about travel in general. He seemed to be equally engaged with his other tables. A wonderful experience. Highly recommend.