L'Atelier de Joel Robuchon Reviews

We were excited to eat here and weren't disappointed. Multi-course dinner was excellent, very imaginative foods. Service was outstanding. Definitely worth trying.

We had a tasting menu (2 appetizers + 1 main courses + dessert). One change since April of 2018 is that you can only choose from smaller selection vrs before from entire menu. Salmon carpaccio was divine. Crab salad very delicate with subtle flavors. Rib eye was super rich and an enormously sized (one complaint is that our server should have warned us how large is this dish) Overall great experience

Food and service were very good and because we had tickets for the adjacent Cirque theater the location was perfect. Unless you’re staying at the MGM Grand or have theater tickets there, the restaurant is a bit out of the way.

I seriously do not know where to begin. This restaurant and its finer sibling next door are the finest restaurants in Vegas. My husband and I are in our 50’s -proclaimed foodies and love fine dining. L’Atelier raised the bar for us. We asked the waiter Justin to bring us their specialties and pair with premier wines. It was a mind blowing experience. The first course was a lovely foie gras taster. Possibly one of the best things I have ever tasted and 24 hours later I look back on that with wonder and awe at the cacophony of flavors. Every course was spectacular. My favorite was the fish carpaccio-I could eat that daily. The langoustine fritter-like no other ‘fritter’ you have ever had the pleasure of tasting. So delicate and the sauce-wow. The presentation of each course was exceptional and our sommelier did an outstanding job with pairings! It was entertaining to watch the food being prepared. Chef Jonathan Doukhan-like a conductor in an orchestra. The ‘kitchen’ his muse and the end result like a well rehearsed ballet. At the end of the meal my husband and I looked at each other and laughed and both said it was the finest meal. I almost cried-that may have been the wine.... In conclusion, if you love good food-do not miss this experience.

What an experience! L'Atelier was recommended by a fellow foodie, so I had very high expectations. It exceeded them all! I ate from the food tasting menu and opted to include the wine pairing. All of the courses were delectable morsels of fine French foods. Each dish was presented beautifully. I think I said fabulous at least 15 times. The staff was excellence at it’s very best. They were attentive, offered suggestions, and very friendly. I would highly recommend a dining experience in this amazing restaurant! A definite return every time I’m in Vegas!

This is the height of culinary performance art. The kitchen, in full view, allows guests a front-row seat to observe the chefs display their skills in perfect unity. The food is exquisite. The service is impeccable, time after time. The staff seem excited to serve and truly enjoy inviting you into their world, guiding you on your culinary journey. The sommeliers treat my husband like royalty. I do not consume alcohol, and was delighted to discover a thoughtful mocktail flight that I will definitely order again. L’Atelier is an extraordinary culinary experience, far and above all else in Las Vegas. If you are a foodie, L’Atelier needs to be at the top of your bucket list.

First, if you're 2 people, you're seated at the bar with a view to the kitchen and it worked fine for us, we chatted both right and left with other guests. Having read reviews we were slightly worried about smoke and noise from the casino. On our visit it wasn't a big problem, but I still think they should work on some solution as smoke in particular is a major detractor for many people with an interest in food. You either choose a larger tasting menu or smaller menus you put together from a list (different from the tasting menu). We did the latter and the (4-5) dishes was enough for us on the day. Very beautiful dishes, great taste, very professional service (perhaps a bit dry). We chose our own wine from a rather small list, the waiter offered a "I'll make it up as we go"-pairing. Wacthing the kitchen is always fun. Timing was fine, almost european. Vibrant setting and crowd.

For a first experience in a gourmet restaurant we were very disappointed: certainly the dishes were original and refined, nothing to complain about (except the very strange amuse bouche: an orange jelly with cayenne pepper) but the service… Stating the dishes and wines in detail is not enough to make your teams waiters worthy of great restaurants. Icy reception, a lady points to our stools: no one takes our minds (ok maybe that doesn't exist in the USA) no one holds our chair so that we can sit down... Then we wait 10 minutes before someone speaks to us (while around ten people are behind the desk) we are offered an aperitif which we accept, too bad it is served at the same time as our first course and the cut of champagne planned with (food and wine pairing) two glasses at the same time it is difficult to appreciate. Then the dishes come one after the other, it’s very quick, too. We feel that the table culture is not part of it here...We feel that we shouldn't hang around too much. The bread ? If you finish it you won't have another... Finally, the restrooms are: give me the disgusting expression, it’s a shame! Man and woman !!! That’s a shame, it was a sacrifice for us to treat ourselves to our first gourmet and frankly it wasn’t worth the cost at all! Mr. Rebuchon should give reception courses to his staff, it is unacceptable to spend $850 and feel so frustrated!

L'Ateliers de Joel Robuchon a sensation in anticipation and taste.We were seated at the bar,watching the Chefs prepare the food sensations.Staff so attentive,informative and friendly. a night to remember.

We have dined at Restaurant Joël Robuchon in the MGM complex many times. This was probably our sixth, or seventh visit. We have also dined at his L’Atelier de Joël Robuchon, next door, but a totally separate restaurant, with a different menu, style, and price point. Besides the Las Vegas restaurants, we have dined at most of his restaurants in Paris, and all in London. We were dining with good friends, who we had turned onto Joël Robuchon many years ago, and this was our second visit with them. We vacillated on which of the Tasting Menus to do, and finally decided not to go with the Grand Dégustation Menu, with wine pairings, but did add wine Parings with our Tasting Menu. Note that there are three wine pairings, ranging upward in price. My wife and I did the 1st Level, and the 2nd Level, basically giving us 2 different wines (at different price-points, per course. The other couple did the same. We passed on the highest level of wine pairing, primarily because of price (~ $650/person). The pairings are “Sommelier’s Pairing,” and the “Reserve Pairing,” passing on the “Joël Robuchon Grand Pairing,” with the latter costing about as much as one of the full Tasting Menus. Someday, we will opt for that. On two previous visits, we delved deeply into the restaurant’s copious wine cellar, which has a list, that is both deep and wide: we did a horizontal of DRC’s that night, and I think that I am still paying the second mortgage to settle that bill... As per usual, the service was excellent, and we started with Champagne for the table. Along with a stream of Amuse Bouche offerings, the signature “Bread Cart, and Butter Station” came rolling up. Bread is taken very seriously at Restaurant Joël Robuchon, as is the serving of the butter! The Tasting Menu (as with chef’s other Tasting Menus) changes frequently, first with the seasons, and then, based on ingredients available that day, so Chef Christophe de Lellis does a wonderful job, interpreting the dishes of the great Chef Joël Robuchon, and just as Chef Claude Le-Tohic was before him. Each visit, within a month could yield major changes – some new to us, but then some from Chef Robuchon’s “Standards.” After the Amuse Bouche courses, and the choosing of the breads from the overflowing Bread Cart, we got down to the actual meal. On this visit, we were treated to: First Course L’Arichaut Violet – Violet Artichoke w/ foie gras salad and Parmesan shavings Second Course Le Homard du Maine – Maine Lobster in a thinly sliced watermelon radish w/ Oscetra caviar Third Course L’Œ de Poule – Semi-soft Boiled Egg on spinach purée with Comté cheese sauce Fourth Course La Langoustine – Truffled Langoustine Ravioli in a foie gras sauce w/ simmered green cabbage Fifth Course Le Saint-Pierre – John Dory with tempura of shiso leaf on delicate squid ink risotto Sixth Course Le Pigeon – Roasted squab and foie gras with sweet and sour cherries and fresh almonds Cheese Course (from Cheese Trolley) Dessert Course (from Dessert Trolley) After the final course, I opted for the supplemental Cheese Course, which I shared (it was really large enough for four), but did take a taste of the Desserts. The Cheese, like the Bread, is done from an abundant Cheese Trolley, and the same for the Desserts – Oh, so very many choices! Once again, this was an excellent meal. with absolutely impeccable service, from the entire service team. Pacing was perfect, and we neither waited for anything, nor were rushed at any point in the meal. The venue is basically two separate and different dining rooms. First, there is the main dining area, where we were seated, and then there are several tables, in an anteroom, off to the side. While open to the main dining area, there are drapes (I have never seen them pulled), that visually separate these tables – a very intimate space, for couples. There is a semi-private dining room, off to the other side, as well. The attention to detail in the décor is exquisite, and upon inspection, one knows that they are dining in a high-level restaurant. The restaurant’s noise level is extremely low, and quiet conversation is possible across the large 4-tops. When Michelin Guide did rate Las Vegas restaurants, Restaurant Jöel Robuchon was awarded 3 stars, for many years. That ceased in 2008-9, but the level of Restaurant Jöel Robuchon has not slipped, in any way. Considering Chef Robuchon’s other 3-star restaurants (we have dined at most), and then the number of other Michelin Guide 3-star restaurants, at which we have had the delight to also dine, the Las Vegas Restaurant Jöel Robuchon is there with the best of them. We have been told by staff at two other Jöel Robuchon restaurants, that the Las Vegas restaurant is also “Chef’s favorite). During the meal, the wine pairings were excellent, as was the wine service. Now, with a few dishes, the 1st Level wine actually was the better pairing, than the more expensive 2nd Level. That is not to imply that there were faults with the 2nd Level, but that just on my palate, the less expensive option was the better PAIRING, and not necessarily the better WINE. Our sommelier was excellent, and took the time for a bit of “chalk talk,” as two of us at the table, are “wine geeks,” and just love to learn a bit more about each wine. I think that all (or most) of the stemware was Zalto (could have been a few Riedel Vinum stems in the mix), and all were varietally specific – even for wines with the same course, but of a different varietal. While an expensive meal, by any standard, it was deemed to be a “value meal” by all. We will return, though likely not on the next trip – but soon! Out of all of our great meals, those at Restaurant Jöel Robuchon, in Las Vegas, have always been at the very top of the list. It is no wonder that he was named “Chef of the Century,” and honor that he rightly deserved.

We ate at the more informal restaurant, called L'Atelier de Joel Robuchon, which is at the same address as the more formal restaurant which is called Joel Robuchon. The confusion generated by these names is such that there is no separate Tripadvisor UK review for each, but there is in Tripadvisor NZ! So here is the first problem: the restaurants need names which better distinguish them from each other. After all, they offer very different dining experiences. Second problem: location. The restaurant is at the MGM Grand, and the entrance to the restaurant is located in the preposterously large and hideous casino. Our appetite and enthusiasm for dinner waned as we struggled to wade our way through the ugliness of the slot machines. The restaurant was also difficlut to find and poorly signed. The food, when we did get there, was fair enough. But still there were unnecessary problems encountered along the way. The restaurant specifies "smart casual" attire. We duly wore shirts and jackets without ties. But other patrons were there in shorts! Since when were shorts "smart casual"? Is there a dress code or not? Another matter was that the tasting menue was only available if the whole table ordered it. This is a fairly standard requirement in top restaurants. My problem with it at this restaurant is that L'atalier is the informal restaurant. Surely such informality should allow for more flexibility (as in have their super flexible dress code, for example.) The sommelier was excellent and made good suggestions and hit the right tone. The waiters were, however, less professional. We felt rather rushed by them and their tone was a little off. My Robuchon is a very savvy chef and restaurateur who knows his customers well. Most of his Vegas customers like to eat very quickly, dress informally, and go to casinos. L'Atelier is a good spot for them, but the restaurant could still cater to their needs while also fixing some of these little problems and thereby improving the overall customer experience.

We make sure we get to L’Atelier when we are in Las Vegas. It’s a fantastic combination of precision French cooking and (for Las Vegas) price. This visit was another great experience across the board. I’ll add that there was a new sommelier (they don’t seem to stay very long) but he really knew the wine list and helped us make a great pick of a wine I would not have found on my own).

While I have dined several times in the past this was the first time sharing it with my Girlfriend for her birthday and we were not disappointed. Opting for the tasting menu with wine pairing along with a couple extra courses, we took a few minutes to absorb the beauty of the layout and perfectly orchestrated kitchen team. Recognizing a few faces on the service team from years past we knew we were in for a treat. Service was flawless, wine was spectacular and we could not find a fault with a dish if we tried. In a word, it was perfect. Closed the night out with one final glass of champagne and a quick chat with long time friend Bernard in the lounge of Robuchon next door.

We had a great meal sitting at the bar watching the preparation. We were so glad we sat here as the precision in which they prepare the meals is wonderful to watch. Each course was fantastic. We did the expanded menu offering with the wine pairing. I think it was $800 for 2 people. We thought of it like this: we had a fantastic meal while watching the show too (food prep). That made the price a little better! We were so glad we went as it was all terrific and unique without being overly worked Every bite was delicious and unexpected. We would go again and sit at the bar again too.

I have been to this restaurant several times and always enjoyed it. Good food. Friendly service. More relaxing here than Joel Robuchon next door. I recommend this place.

Considering the price and the star we were expecting more from this dining experience. The food was fine as was the service but you should be getting a lot more than fine for over $1000 for 2 people.

First, I wanna say Thank You to my wonderful son, for taking me to my favorite restaurant in Vegas, for Father's Day. A gift like this doesn't get any better. L' Atelier is the more casual sibling of the famed Joel Robuchon Mansion next door. The seating is mainly at the bar area, except for a few small tables along the wall for larger parties. The decor is modern and classy, very similar to a swank sushi spot. And by sitting at the bar, you are rewarded a view directly into the kitchen; where you can catch the culinary art as it happens. The menu offers 2 tasting menu options, one with meat, and one without: in case for some reason, one would opt for a vegetarian only meal. And, an a la carte section, that offers you an array of endless choices. We chose the a la carte as to be able to create our own. Please note: everything we've ever tried here is excellent. But, there are a few dishes that stand above. Any of the pasta dishes offered are a must try; especially if the house made spaghetti is offered. This visit, we ordered the king crab salad, hanger steak, pasta, house made mini burgers n fries, and langoustine fritter. All were excellent, and in fact, The king crab salad was one of the tastiest salads I've ever tried. Service at the bar area is perfect: There's Nothing stuffy, or snooty here. The waiters here are all genuine. They are very knowledgeable, and honest on their recommendations. Which comes in handy, when you're about to order 2 or more dishes that are very similar, or if one isn't quite what they believe you're looking for. They seem to try n get a sense of what you're craving, and then help you narrow it down. Water glasses and other drinks never get low. And, they seem to know when you are ready for your next request. Excellence.. Overall, you'd be hard pressed to find a better meal in LV. From the warm bread, to the chocolate dessert, everything is superb. Oh, and yes, Robuchon's signature mashed potatoes are served with your main course. (These potatoes are simply to die for.) My only small complaint this visit is that they didn't have his signature spaghetti available. But, this place still gets a 5... Don't hesitate, reservate, and enjoy...

I have been going to l'atellier de Joel Robuchon several times a year for many, many, many years. This used to be one of my favorite places to eat in Vegas and I would always look forward to dining there. This last time, while still a pretty good dinner, I think something was lacking. We did the seasonal 'discovery' menu, the big tasting menu that I usually have there. I will save you the dull 'play by play' of each dish. The up shot though was that it just kind of underwhelmed us this time. At this price point, you do not want to be underwhelmed or feel that people are phoning things in. This is my first not five star review of this place...ever. Don't get me wrong, there were many very well done dishes, but others were just a bit confusing. Not sure I really understood the avocado and tomatillo gazpacho. Almost had a south of the border taste. We were both unimpressed with the chicken and foie gras dish as well. For a 200$ meal, you kind of want to have a main protein other than chicken. Sure I could have been up sold another 55$ for wagyu, but I should not feel that I have to just to eat something other than chicken. The worst thing though was that the Joel Robuchon signature mashed potatoes were stiff. I almost cried. The deserts were tasty, but kind of underwhelming as well. The wine pairings were spot on and paired well with all the dishes. Service was great. They timed the tasting menu well and I never felt rushed. Out of the 3 places that we had dinner this last trip, this came in 3rd. Not sure if this is a 'one off' or a trend. I am not sure what has changed in the 3 months since the last time I was there, but I really hope that they pull things together.

We had the pleasure of dining at L’Atelier and enjoyed every single minute of our experience. The service was excellent, and we were attended by an attentive Mexican waiter who explained the whole experience to us in Spanish (we are Spanish native speakers). The ambiance of the restaurant, being seated in front of the open kitchen, made it even better as we could see the talented chefs preparing the dishes served at the restaurant. We explored unique flavors and textures, including the celebrated mashed potatoes.

This is a place for special occasions as its pretty expensive. Expect to pay 150+ a person. Although they had a tasting menu, I'd suggest you pick what you really want to eat. The tasting menu doesnt have everything and if you have allergies like me, you might need to just choose things yourself. I really enjoyed the place. Food was excellent. I also ate at the regular Joel Robuchon next door at a different time. That place costs even more and I think L'atelier is just as good.

Presented with a nice menu, plenty of choice and dining options that suited our party. The service was excellent and not too much in your face. Food was well prepared and served in good time each course. We had a range of dishes in the party, the steak (ribeye) looked perfectly done although very lonely on the plate with virtually nothing else with it. I opted for the Frois gras which was pretty nice. Also took the raddish carpaccio which was very delicate if a little light on flavour but very well presented. For the main I had sea bass which was presented and served really nicely by the waiter. Delicious, well balanced flavours and perfectly cooked - this was a delight. The desert was the chocolate delight, whilst the presentation looked a bit like an alien saucer, there was no doubting the flavour and superb mix of crunch, cold and smooth textures with a good kick of coco. Served a good old fashioned though it's definitely better with a cherry than an olive!

Had the eight course Discover menu. Overall, I would say that the dishes, although all beautifully presented, did not deliver on flavour. A couple were excellent and I really enjoyed, the rest were average to good, to me not worth the $200. If this price tag is off putting there is a pre-theatre set menu, or, you can select individual dishes.The restaurant itself is very nice and the staff very good.

Sit at the counter always to enjoy speaking with and watching the chefs. Great food and not as pricy as one might think a multi-Michelin star restaurant.

Somehow, off the icky casino of the MGM Grand, there is this haven of truly wonderful food, service, and design. One of the great meals we've ever had served by a team of attentive, knowledgable experts. Can't imagine how much better the main restaurant is next door, especially given the unique experience of sitting at the counter and watching the theater of the kitchen.

This restaurant has special meaning as the place where we dined just after our wedding, as well as the site of many anniversaries over the years. Our visit in December 2023 was just as all the others have been. That is, to say, perfect from beginning to end. With a tasting menu that constantly changes, I won't run down the individual courses. Instead, I'll say that by dining here, you will never find a course that isn't prepared with the highest levels of skill. You'll also never miss out on the finest in service from the waitstaff and sommelier. A visit here will be an expensive night, but one well worth the price. Highly recommend.

Many of the seats are at the bar, on a higher wooden stool. For those who want to see how the food is prepared and assembled on the plate, this is a great thing. However, the space was very cramped. I had to stow my glasses and tiny clutch purse behind my water glass. My neighbor was two inches away. The menu is mostly seafood. I had a choice of $58 spaghetti (no salads or fresh veggies anyplace on the menu) or a $90 steak. After I cut out the big hunks of fat, the steak was excellent. My boyfriend would rank this place 5+ stars, and I would give it a 3, so I arrived at a grade of 4 stars. Great service. Beautiful presentation.

One of the best restaurants in Las Vegas. Eating at L'Atelier de Joel Robuchon is always a treat. The service is always top notch. The servers are always friendly and attentive. The food is on another level. The chefs that prepare the food take such time and care of their cuisine and it shows. Their foie gras is the best! The wagyu beef was so tender, it melts in your mouth. Love this restaurant!

We didn’t go to Joël Robuchon, but opted for ‘L'Atelier de Joël Robuchon’ instead. Must say we don’t regret it. Sitting at the bar and watch the staff preparing the meals were cool. The staff were very attentive and friendly, the food were simply perfect. We did the ‘Menu of small tasting portions’ and the ‘Le Jambon’ part were the best one. If you’re in Las Vegas, try out this little gem of a restaurant.

My husband and I enjoyed the tasting menu as part of my birthday celebration. It was extremely expensive and the portions were very small. Nevertheless, service and attention to detail was delightful and thus appropriate for a VERY special occasion.

The food and the ambience is amazing, the service couldn’t be better. For me it is the best in Las Vegas, the decor is great it is a casual place but fancy at the same time. Be prepared because it is expensive.

L'Atelier is a wonderful restaurant. The food is exquisite, the service first rate and the open kitchen makes dining a real show. Each course was well-prepared and beautifully presented. The flavors are subtle, and do not overwhelm the high quality ingredients. Desserts were fantastic, and the wine list was excellent. A great way to taste Joel Rubuchon's cooking in a more relaxed setting.

Robuchon inside the MGM Grand. The opulence in the shop is amazing. The customer base is also good. The course starts with Robuchon's signature dishes. Food is served at the customer's pace, which is typical of a three-star restaurant. Brett was all delicious.

This is the best restaurant I've been to in the US. I love French food and love the bar to eat at, because you can watch the crew prepare the food. Each bite was better than the last one. I completely enjoyed my meal and had two appetizers and dessert and champagne of course. I look forward to going back at the end of July.

The food was amazing there. My fiancé and I opted for the seasonal discovery menu. Very pricey but worth the splurge. Dishes were small but extremely tasty and could not complain about any of them. Totally worth the experience. I will say I was disappointed with our server, he was giving couples around us with extra desserts and we were not offered it- our bill was over $725. But other than that enjoyed our dining experience.

It was a very unique experience but I wouldn’t go back we were seated at the bar with a beautiful view of the kitchen. We were prepared to spend money but when we sat down and my dad asked for a cab and the server poured a taste and later found out one glass was $185 it was just overboard. Food was tasty but we were expecting more

For us, this restaurant seem to be as close to a sure thing as you can get. The only downside is if you are a party of 2, then the "bar" is the only place that you can sit. However, this is made up for with the excellent food and service, The food remains innovative, interesting and it is just a plain old delight for the senses. The highlights were many but the the langoustine fritter and the Dover sole stood out. This was maybe the best Dover sole that I have had. The desserts were artfully presented and tasted as good as they looked. The service was attentive and informative and the sommelier was very knowledgeable and helpful. As well, it is an interesting show watching the dedicated team prepare all the wonderful dishes. This is one restaurant that never disappoints.

The food and experience were truly amazing! From the first taste of the foamed foie gras to the last decadent bite of chocolate, this was a foodies dream. We all chose from one of the fixed price menu options, however our server did not explain the supplemental charges for several of the items we selected as appetizers and entrees. To be fair, there is tiny red print beneath all items, and some indicate the charges, but this is extremely difficult to read in the dim light (even with our readers on). Hence, our $800 bill for 3 people. Had the server simply explained this to us, we likely would modified our orders somewhat, and been more appreciative of his service..

TripAdvisor only has one listing for the two restaurants located next to each other. This review is for L'atelier. Service for bar seating was impeccable and comfortable (iow not stuffy). The kitchen view from the bar is terrific! I loved seeing dishes made with great skill and care. I felt I had a dinner and a show! The food itself was very excellent. I didn't say amazing because it had no mind-blowing surprises, which I always hope for from a world-renowned chef. Yet, all was delicious in a subtle way. The foie burger was delicious and the most interesting dish I had. The langoustine was skillfully prepared but lacked excitement. The tartare was refined, balanced and excellent. The baguette made at the restaurant surprised me the most for being as good as it gets. I could live on it! The most disappointing aspect is the beer choice. America is at the heart of a craft beer movement that some high-end restaurants have not caught up to. Many restaurants seek Cicérones, the beer equivalent of sommelier to compose a beer menu. This restaurant seems to have put no thoughts whatsoever into it. BYOB and pay a corkage fee!

We wanted to like this restaurant so much. The place looks great, I love seating watching the kitchen. The service was excellent. The menu is interesting and the food is presented beautifully. Unfortunately, the food was just ok. And at the prices they charge it needs to be better. Nothing was worth the cost or calories, not even the bread or dessert. So disappointing.

As a local it is easy to overlook some of Las Vegas' most exclusive eateries, but rest assured that for the last 19 years few have performed as consistently as L'Atelier de Joel Robuchon where Chef Anthony Taormina now leads a youthful kitchen focused on excellence Thursday through Monday from 5pm until 9pm. Last visited in December 2010 under the direction of Steve Benjamin and Kamel Guechida, both men continuing a fine tradition of former Robuchon Chefs moving on to larger things, August sees L’Atelier back from vacation with a Seasonal Discovery Menu that continues to highlight “The Chef of the Century’s” contributions to gastronomy. An experience best enjoyed at the counter, General Manager Jim Bibbee directing an experience that is personal yet professional, L’Atelier’s room remains modern yet comfortable in black and red as light music matches a pace that is customized to each diner’s preference. Offered Grand Cru pairings with dinner, a total of nine courses and two supplements, things began with a classic pairing of Champagne and Caviar before moving onward to Bluefin Tuna in two forms including a memorable bite supported by Shiso fried in Tempura. Next presenting a floral Chablis with notes of Apple, beautifully suited for Tomatoes atop Cheese, fans of Robuchon’s Foie Gras Ravioli will be happy to know the dish continues to shine with delicate Pasta bathed in Broth perfumed by Herbs from Chef Taormina’s garden. Trying to go easy on Bread, though the Viennoiserie and a disc of Echire Butter proved irresistible, German Sauvignon Blanc proved a welcome surprise first supporting a Scallop with Paprika Oil and then Butter-poached Lobster adjacent cooked Vegetables. Seeking balance rather than something overly bold in 2015 Chateau Lynch Bages Pauillac Grand Cru, its Berry notes and earthy linger well-suited to L’Atelier’s famous Burger as well as A5 Wagyu with Peppercorn Sauce and Joel Robuchon’s “Purée de Pomme,” it was upon hearing about this diner’s Hungarian heritage that the Sommelier graciously added a pour of 2017 Royal Tokaji 5 Puttonyos to a pre-Dessert featuring Calamansi. Never hesitating to overdo it at Dessert, Chef Gilbert Peña’s newest addition called “Le Mais” a rustic ode to Summer that evokes plenty of nostalgia, fans of unique Sweet Wines should look closely at Inniskillin Cabernet Franc Icewine with enough tannin to match Chocolate, Raspberries or both.

For years I come to this place. The consistency of the quality is impressive! The service staff is always on point, escpecially Ariel, which I see and adore for several years is amazing!

It was our first visit to a Joel Robuchon restaurant for my wife and me. But Justin made us feel like we were seasoned regulars. He was engaging, funny, informative, and provided spot-on service. Everyone in the kitchen worked so hard to deliver the culinary works of art that Joel Robuchon was renowned for. We had the tasting menu with wine pairing and everything was simply delicious. We will be back the next time we are in Vegas and we highly recommend this establishment to anyone interested in the next level of food.

This was definitely on my top 5 for Vegas dining! I would recommend the smoke salmon. We did the wine pairing as well with our meal.

Incredible experience all around. Food was beautiful and delicious. Ambiance was fantastic. Service excellent. Candy cart to wrap up the meal, outstanding! We had the full tasting menu (16 courses or so) and it was great. Highly recommended for a special occasion.

The fine dining restaurants at MGM Grand are Joel Robuchon and Atelier by Joel Robochon. We tried Atelier and it had to be the biggest ripoff in fine dining ever. Firstly, they were 25 minutes late for our table for a $300 tasting menu. They made up for it with a round of champagne (nice gesture, but would have been nice to check if everyone drank (two guest didn't). The bread they put out was stale, old and dry. Honestly, ridiculous how terrible it was. The courses were boring and repetitive (oh, here's scallop in a beurre blanc topped with roe, and now here's halibut in a beurre blanc topped with roe. Oh, the haute cuisine!). It was a joke. The mini-baguettes were so old, the flaked all over the table when you tried to eat them. The table was covered in crumbs (unavoidably), it was a total mess. After a several courses, it was clear no one was coming to clean up, so I asked them too. They half heartedly dusted and maybe got to 50% of it. I would have rather they just skipped the bread course then deal with the annoyed look when I asked to them to clean the mess resulting from their crappy bread. By the end, it seemed like no one was even paying attention that we were still there, or that our tasting menu wasn't finished. Our small pieces of medium rare A5 Wagyu steak was served bloody rare and with a gross, gristly fat cap that was barely cooked. Terrible supplement, definitely should not have added it. Like the MGM Grand in general, this place does not need to exist

Make reservations as far in advance as you can or you will not get a table. They call you back the day before to confirm because there are so many people waiting to get in. 4 of us sat down for an amazing dinner experience. First let me say, there are two parts to this restaurant. The Degustation menu and more formal area and L'Atelier where it is dressy but we saw people with jeans sitting at the bar. I guess they do not enforce their dress code. We each ordered the 4 choices menu option, getting a variety of tastes and treats. All the food was amazing and the plate presentations were something you will never see elsewhere. Portions were small, but of the highest quality. Be ready to pay up. The bill for my wife and I was $308.51 not including tip and we did not have any expensive wine or anything like that, just one drink each. It was the food that costs. Well worth the experience. We will all be back to get some of these dishes again. Definitely treat yourself and have dinner here!

This isn’t a cheap restaurant and the portions aren’t large but oh, the food is absolutely divine. We had the pre-theatre menu which was an amuse-bouche, a starter, a mains and then desert. As we were celebrating our anniversary we were also given an additional plate of deserts and then a small cake each with coffee. Add in the bread (which was delicious) at the beginning and we were totally full by the time we left. We also had a glass of wine and a cocktail. Total bill was $250 inc tip but as a treat and the chance to eat some excellent food we thought it was worth it. Service was also outstanding.

The service is spectacular here, the food is excellent, and the atmosphere is enveloping. I took my the first time after we got married and everytime I go to Vegas we stop here. This is not a cheap place to eat but it is really above and beyond. The atmosphere is so inviting and the staff are so helpful and nice. You must be dressed up to go here! Don't miss the bread and dessert cart, awesome!

we thought that this place was too casual and the music didn't fit the description for a nice french restaurant. We thought this was poor persons version of their fancier place and it is, but a lot more casual. We did see some wearing jeans and t-shirts. No table clothes. The ambience was that this was more like a chic trendy place. Server was nice, food was very good. Bar seat for 2 is place to be to watch the action. tasting menu or regular itemed menu with a bunch of choices. Book in advance.

We made reservations but I am not sure if they are needed. We were greeted at the restaurant entrance by two friendly hostesses who checked out coats. We were seated at the bar. The restaurant is smaller than I imagined it would be. It also seemed a bit casual for the type of meal I expected but that ended up being a plus. I ordered the small prix fixe meal with 2 appetizers, an entree and a dessert. Every dish was fantastic. I started with the pea soup with pasta. My second appetizer, seared foie gras was pure heaven, it was a large portion and I loved every bite. I had the spaghetti carbonara, good, for my entree and the L'Ananas for dessert. I took a chance with the pineapple based L'Ananas and I was rewarded, it was delicious, novel and beautiful. Back to the casual note - we had a lovely on going conversation with the couple sitting next to us at the bar which added to the enjoyment of the evening.

Sixth visit to this acclaimed restaurant. This time I went with my daughter. What appeals about this place is 'fine dining in a relaxed atmosphere'. The chef's bar counter was always my preference and it was always inclusive and welcoming as well as excellent food. It was convivial and you always met people at the bar counter who you were happy to chat to. On this occasion it was snooty and self regarding with all the fun drained out of it. First of all they wanted me to take off my hat. The staff looked at me as though I was not the kind of person who they wanted to attract to the restaurant. The asian influence is no longer it's hallmark the way it was when Robuchon was around and instead they pay it lip service. My daughter kept glancing at me as if to say 'what's special about this place?" I may have overlooked some of these disappointments, if it hadn't been for the food.... I have visited this restaurant with clients, with family and with friends over a period of 15 years, I will not bother again. Two courses stand out as really execrable and lazy: The crab salad was prosaic, in a way that is not acceptable in a Michelin starred restaurant: this is not a case of letting good quality ingredients do the work, rather it was like a poor starter in a 3 star hotel, the crab was tasteless, the salad was a bit wet and the dressing was mismatched. This was nothing compared to the beef short rib.... I think I have had this before in Joel Robuchon, and it was special, this time it was what you might expect to eat on a ferry travelling between Ireland and the UK. The gravy was thick, overpowering and greasy. The meat was flabby and flavourless. My appraisal of the restaurant is that it has become pretentious as a cover for failing standards.

Really enjoyed a lovely meal here this week. Simply stunning dishes cooked to perfection. Lovely watching the chefs in the kitchen doing their thing. Really friendly waiting stuff who were very knowledgeable.

Very good atelier as usual even the service is quite quick and the food sometimes over salted ! The bill is high as well ! But a good one !

We had the 9 course tasting menu. Relatively expensive compared to what I would consider normal fare, but an incredible culinary adventure. Over the span of 2 hours we tried several things we had never had before and enjoyed every bite. Some courses were better then others, but overall the level of service, quality of the dishes, and atmosphere make this restaurant a foodie's must try. From the waiter who answered all of our questions, to the Executive Chef who stopped by to introduce himself, the food and service of L'Atelier combine to make quite the memorable experience.

We have dined at L'Atelier de Joel Robuchon several times in the past. The food and service were always good...not so this time. We sat at the bar as that is the place to be for this restaurant. Part of the fun is watching them prepare the dishes. We really had a hard time finding items that really sounded appealing. We were not raving about the food like some of the people so the servers were less attentive to us. The items we ordered were OK, but nothing tasted so good that we would order it again in the future. The last few times, we had so many options we had trouble making up our mind. It is very expensive for food that is OK. We will not return. It was very disappointing.There are so many fabulous options in Las Vegas that we would not bother with this place. The chefs and this preparing the food seemed more interested in sampling some things they cooked up for themselves. The worst was when one of them carved the prosciutto and ate slices with his fingers. We have often wondered how they could use the same tweezers for a variety of foods without washing them off.

WOW! What an experience for my husband and I to celebrate his soon-to-be retirement. I made reservations with the intention of having the tasting menu. However, once I looked at the menu and the servers (Team 1) explained there were other options we both decided to have the 4 course option. It is a little heavier, but there were items on the tasting menu that I knew I would never eat (oysters). So our meal started with a "gift" from the chef. It was almost like a jello in the bottom of a shot glass with avocado mousse on top. It had a lot of onion and neither of us cared for it. The bread was brought out with butter and it was wonderful...3 different breads and smooth, creamy butter. Our first dish included salmon crudo for my husband which he enjoyed and the seasoned burrata cheese that was amazing with the country bread. The cheese was rich and creamy and a great way to start the meal. Our second course included braised Spanish octopus that was very well prepared and the white onion tart. The onion tart had smoked bacon, quail egg, and asparagus with it and made the dish well rounded. My husband and I both had the caramelized quail filled with foie gras and potato puree for our main course. This dish was the star of the evening. The potatoes melt in your mouth! For dessert, I enjoyed the white chocolate sphere with fresh raspberries and yuzu ice cream. Who can't love a dessert that warm sauce opens a chocolate sphere to sweet ice cream? My husband ordered the chocolate souffle' with Bailey's ice cream and french press coffee. He thought the dessert had a well balanced sweetness. While the dinner was great, having a front row seat to the kitchen and watching the chefs and staff work to create delicious food art added a great deal to the experience. With the addition of wine and the upcharge on the souffle dessert it it a pricey dinner, but it is definitely one we were happy to have had the experience.

What an experience! The place, the food and the service were outstanding. The wines list is superb with excellent wines around the world. We appreciate so much this Bourgogne from The domaine Bouchard père et fils 2021 .. so elegant. The meal was divine with the riz de veau, and the foie gras for the appetizers For the main course we absolutely enjoyed the quail and the chevreuil with the amazing potatoe pure! Thank you to the Chef who manage perfectly the extraordinary team. A diner to remember .. far away the best place in the Las Vegas Strip! A GEM🙏❤️

Since there is only one Joel Robuchon entry for Las Vegas on TripAdvisor, I am reviewing the next door restaurant, L'atelier de Joel Robuchon here, on the Joel Robuchon entry. They are two different places located side by side in the MGM casino. Overall, I was underwhelmed. The supposed view of the kitchen is mostly obstructed by some shelving with ugly plastic fruit arrangements/artwork. What you can see going on by trying to peer around this is 15-20' away and difficult to see anyway. So the open kitchen idea is only partially true. Also, the placemat was paper. Like in a diner. So do not go here expecting an elegant atmosphere. Sort of a brasserie setting with over the top fine dining prices. The service was good. Servers were fairly attentive and friendly, although service over a glass case running the length of the counter was very awkward. The case should go. Mixed drinks were tasty, but weak. Wines by the glass were impressive, but could use some lower end selections. I also enjoyed a nice Japanese hefeweizen. Three of us had the seasonal tasting menu. Several dishes were very tasty, including the langoustine, the egg, the sea bass, and the quail. The two desserts were wonderful. Breadbasket and butter were all I would expect from a great French chef. However, two dishes were a complete miss. The beef cheek was a perfect little disk of gray, flavorless, tiny meat pieces, with an asymmetrically placed crispy disk of some other flavorless material on top, with no perceptible sauce at all (supposedly wasabi vinegrette and herbs). I know French flavors can be subtle, but this was silly. Like pretty, gray, canned meat. A waste of beef cheek. Another miss was the herb imprinted ricotta tortellini in dashi broth. Could not taste herbs, could not taste ricotta, just a bowl of dashi broth with flavorless tortellini. Think bowl of miso soup with a few extras. Finally, a comment on a very good dish. The Robuchon potato puree was glorious and the quail wonderful, but why even bother putting a half of a gram of foie gras in the quail meat? It was completely lost. Either put a bigger piece in, or leave it out altogether. While most dishes were outstanding, overall I do not think this place is worth the price. Maybe I would go back and pick some dishes from the a la carte menu, but probably not. Paying several hundred dollars is not worth it to sit a counter with obstructed views of the kitchen and a paper placemat. I may try the main restaurant. If you want an open kitchen/counter experience with better views, better food, and better drinks, try Atera in Tribeca NYC, 'e' by Jose Andres in the Cosmopolitan Las Vegas, or Chef's Table at Brooklyn Fare in Brooklyn.

Atmosphere is decadent with the huge glass chandeliers and velvet couches. We did the large tasting menu. Food was absolutely impeccable. The beef preparation and mashed potatoes were our favorite, but the dessert was just beautiful (down to the delicate marshmallow butterflies). This is a once-in-a lifetime experience to be had.

Another visit at L’Atelier was as exceptional as the others. The food was sublime and the service impeccable. We introduced our friends to L’Atelier for the first time, and they were equally delighted with the food and service.

There were some fun things about this restaurant, but it is a little more “buttoned up” than I prefer. We saw that his restaurant was a must try while in Vegas and since we were staying at the MGM, we did. We had bar seating, and it was fun to watch the staff prepare the food. Our server was very precise and thorough in his explanation of the menu but wasn’t very friendly. While we were there the executive chef was in from Paris, so that could be why everyone seemed to be so on edge. The food was good but the atmosphere was just tense.

I arrived early for a conference and dined at L'Atelier de Robuchon. This is not my first visit but it always seems to get more and more memorable. The Tasting menu was outstanding and each dish was worth savoring. The staff was outstanding and very engaging.

L'Atelier has become one of my absolute favorite restaurants. I've eaten at L'Atelier five or six times now over the past six years and every time it gets better. In my opinion, the experience that I had yesterday was deserving of two Michelin stars. Service was absolutely exceptional and every dish was a hit. We were seated at the counter with a great view into the kitchen. The precision and attention to detail of the chefs was on display. The waiters were attentive and so extremely knowledgable. I won't go into too much detail on the food as it was all exceptional. But, to add some color to the service, I asked about the oil that was used in the spaghetti carbonara dish as it was delicious, and our waiter asked the chef and then went into the back, brought out a bottle of this Spanish olive oil and poured a little out to use as a compliment to the bread. The food was perfection - one of the very best meals I've ever had. Prices are appropriate for the experience. The skill of the kitchen, the quality of ingredients, are as good as anywhere in the world. This gets my highest recommendation.

Up front, the cost is not cheap, but worth it. Party of 4, three of us celebrated our birthdays. This restaurant is not big, but not loud like so many LV restaurants can be. The service was top notch, to the point that when I returned from a trip to the restroom my table side was cleaned and napkin refolded. We all did the 9-course tasting menu. Three of us did the wine-pairing. Each course was a delight to the tastebuds and those of us that did the wine pairing said the Sommelier was on point. The room is setup such that you can watch the chefs cooking. Except for the dent in your LV budget, you will not regret this adventure of flavors.

I was dining solo and had an amazing seat watching all of the chefs do their thing! The food was absolutely amazing without a 4 hour dinner experience. The scallops, the ham, and the tenderloin were all amazing. I appreciate the servers taking such great care of me as I was alone. I WILL be back. Maybe tonight!

The service was perfect, there was a good variety on the menu and the food was of excellent quality, as well as the wine ! You can have either a la carte or do the tasting menu. We went for a la carte and were not disappointed!

We come to Vegas for the meals alone, we find that the service in Vegas and meals are always top notch if you find the perfect restaurant. HANDS DOWN, BEST MEAL I HAVE EVER HAD, legit beat the 2 Michelin Star restaurants we dined at in Italy. Some people do not like sitting at the bar, that was by far my favorite. Watching how carefully all meals were made and made with such care was stellar. Seeing the sole being deboned perfectly right infant of my face was off the charts. We did a prefix and would encourage this so you can get a variety of food. The vibe, attention to detail and service was beyond superb.

Nice meal with great service. It was great to sit chef side and witness all the food in action. It was also truffle season so it was great to add this to our meals. We did the tasting and wine menu and it was very good. I would say for the price (we spent a very similar amount than we did at Joel Robuchon for another dinner), I would prefer to go back to Joel Robuchon instead. I found it a little bit more casual for the price.

We came early for the pre-theater menu and it was incredible. It’s still expensive, but well worth it!

We went with our daughters to L'Atelier to celebrate a birthday. The servers were so attentive and somehow struck a great balance between formal service worthy of this caliber of restaurant, but still being fun and warm especially towards our tween girls. (Anyone who has teens or pre-teens knows this is not an easy balance to strike!) Overall, the food was fantastic too - I did find it a little difficult to find selections I was excited by this time, which has never been an issue in the past, but nonetheless, each dish was executed really well. Also, their potato puree is to die for.

We loved the experience! The restaurant has a beautiful design, you can sit at the counter watching all the chefs prepare the dishes! Wonderful food, a menu that matches from start to finish! Very expensive!

Been here a few times and we have been to the Paris location. Food is usually good and service is always top notch. Not this time. Maybe Covid hangover or just not much oversight by the head chef. All the food was over salted, waaayyy too much salt. I had a steak and it arrived cold, I had it warmed up but it took another 15 minutes and by the time it arrived my guest was already done. No real apology. Had the tune carpaccio for an app and it was just salt. Service was really off. Slow between courses and not much in the great service we have had in the past. Compared to my recent visit to Daniel Boulud's Pavilion in NYC, L'Atelier was not even close. Sorry to say I will not return again.

This place is Michelin starred but is not the normal formal slightly stuffy feel to most michelin restaurants. Nicely informal even laid back feel gives it a fantastic atmosphere as does sitting at the food bar watching the chefs do their thing. The food was exemplary!! We had the discovery menu at $195 per person which was 7 courses of food heaven. The standout was the foie-gras amuse bouche, the tuna tartare and the chicken and foie-gras main, but in reality everything was fantastic including a delicious cocktail Le Diable. Worth every Dollar of a hefty bill and I will come again next time I’m in town

The more "casual" of the 2 Joel Robuchon restaurants in Las Vegas, I can't really say enough good things about it. Fantastic service. Very cool looking restaurant and unbelievably good food. It's pricey even by Las Vegas standards, but if you are a fan of high end dining, make a reservation here. I opted for the $108 menu (entry level) which included an Amuse Bouche, 2 appetizers, an entree and dessert. In a meal when everything was truly superb, the standouts for me were the Foie Gras served with reduced port wine and parmigiana cream, and the hangar steak with shallots (and the mashed potato). All portions were ample. You won't leave hungry. Service here was incredible. Super friendly, knowledgeable, and efficient. Not stuffy in any way. Ambiance was great. Very lively room with a display kitchen so you can watch all of the action.

My friend and I had the tasting menu + wine pairing. I don't know much about wine, so I can't really attest to the quality (my friend enjoyed it), but the food was amazing. Each dish was so well thought out in detail and presentation, and every component was delicious on its on and in combination. The service was also great - everyone was friendly and attentive. I also really enjoyed the ambience. I assumed it would be fancy on the verge of stuffiness, but it was the total opposite - very laid-back and more on the casual side. My friend and I would both go back, and have recommended it to everyone we know traveling to Las Vegas.

We were rushing to get to a show, but L'Atelier de Joel Robuchon went out of its way to make sure we still had a superb dining experience, especially our sommelier! We got served very quickly and enjoyed every single dish we ordered. Wish we had more time to enjoy this beautiful, delicious, innovative cuisine. The steak appetizer was probably one of the best meats we've ever tasted. Thank you!

This three star Michelin style restaurant, offers the closest thing to a Cheff stable experience. If you sit at the bar, the interaction with the servers and the kitchen will be second to none. Dishes are prepared to perfection, and the wine pairings as well. Just amazing.

Went for dinner. As with many Las vegas restaurants, very pricey compared to value delivered. The food was tasty enough, but the menu is very complicated and confusing. It took the three of us literally 20 minutes to study and figure out the menu...which was oddly stressful and prevented us from having the conversation we wanted to have. The ambience is attractive, but not as terrific a space as many other offerings in the Las Vegas restaurant scene.

Nice place. Good atmosphere. Good service. Felt a bit overly styled but hey it’s French fine dining in Vegas ;) Don’t go if veggie and hungry though...! Main course was tiny and if anything smaller than the two starters. Tasted great but was a mouthful not a stomach full. The carnivores had no such problem though and thoroughly enjoyed their ample food.

My wife and I both had the prix fixe menu along with a wine paring. We frequent restaurants with a single Michelin star for a special occasions. These seem to provided good balance of innovative, well presented dishes made with high quality ingredients at what I suppose you can consider an attainable price. The L'Atelier in Vegas delivered against all of these expectations. Of course with 7 or 8 courses, we each liked some courses better than others. Overall the food as well as the wine parings progressed in a wonderful manner. Currently foie gras is an element in multiple courses. If you love unadorned foie gras, then you might be disappointed. But for us, it's inclusion in various courses (the ravioli, for example) was a great example of the sort of innovative ingredient combinations you'd expect. We asked to sit at the counter which overlooks the entire kitchen area. We hoped to get a sense of the preparation process. But unfortunately the servers didn't provide much information about what was occurring in the kitchen. This was a little disappointing. There was a bit of a rushed pace, particularly at the beginning of the meal, that took us by surprise. But it seemed that when the wait staff understood our pace, they adapted. By the end of the meal we had spent over 2 hours there. So overall the pacing was good. I suppose that if you want to move quickly through your courses (to get back to the slots?) you can. If you don't then the wait staff will take notice and adjust. Like any Michelin rated shop you should know what your are getting into. The Prix Fixe menu with a wine paring for two was about $1000. But as I mentioned above, my wife and I do this maybe once or twice a year for special occasions. They DO have an a la carte menu and some of those entrees looked pretty good when they came out. But that's not really what these places are built for. Neither would I expect this to be a great choice for a guys weekend or a bachelorette event. But that's true for any restaurant in this category.

Last night in LV with a work colleague after a conference and decided to spoil our selves a little bit. The restaurant is a lovely space with red and black through out (including the kitchen pots!). We sat at the bar where you can (kind of) see the food being prepared and opted for menu A (for some reason neither of us had an appetite the whole trip so the full degustation was not going to work - even this was filling). First up was the amuse bouche (which was a foam thing that was delicious but I can't recall the flavour!), bread and very delicious butter. The langoustine fritter and the steak tartare were the highlights for me. The Tartare was a bit tangy with a gold egg and served with the right amount of crispy sourdough. Of course it came with the world famous (I'm told) mash. I wasn't aware of the mash's famousness but I can see why- really delicious and creamy (but still potato). I picked the chocolate fondant which was also perfect (but quite large!). We ordered a cocktail, and a glass of rose each. They were even able to find the ingredients for a Pisco Sour which wasn't on the menu. All up worth the effort and the price and would recommend.

We loved L'Atelier. Seated at the bar and watching the staff was fun and casual. I love a restaurant that is elegant, but not stuffy- this place delivered. The food was amazing! The salmon carpaccio, sea bass, chocolate dessert, the bread (and amazing butter), the potato puree, the foie gras.... everything was stellar. The following night we ate at Le Cirque, and L'Atelier was so much better. Highly recommend.

We had a fun time here with a group of friends. The ambience is relaxed. The food is excellent. The langoustine stole the show. We will be talking about that dish for a while!

This is our fourth time experiencing their fabulous food and service. Each time we have been treated to unique flavors, textures and the highest quality. We always recommend ordering the Seasonal Discovery menu, it does not disappoint. The team providing the service works well together and is attentive without being overbearing. This is the second time that I have asked the mixologist to surprise me. The cocktail served will be remembered for years to come. Thank you George, it was unbelievably good.

There is food and then there is what food could be. This is the latter of the two. IT is pricey, but you are paying for an experience of eating something you will not get unless you go overseas. I am not sure if it was in my top 10 meals, but it is up there.

I am accustomed to fine dining, but this restaurant brought it to another level. From the most opulent decor to the best service ever. Everything was perfect and every little detail made the meal an experience not to be forgotten. A portable bread bar brought directly to your table along with freshly shaven butter served from a fancy butter bell. The meal was out of this world and was a feast for the eyes as well. The serving dishes as well as the plating was beyong descroption

My friend and I were in town for a short weekend stay and wanted to try out some fine dining. I've been wanting to try L'Atelier De Joel Robuchon as my gateway before experiencing Joel Robuchon. There were pre-set menus where you can choose from several courses or you can order a la carte. We decided to go with the $98 menu, for which you get 4 courses to pick from a very diverse menu. I went with the iberico ham, king crab salad, lobster spaghetti, and mango mousse for dessert. It was amazing! The portions were just right....enough to satisfy but not too much so that you feel uncomfortably full. I'd definitely go back and try out their other menu items. Just make sure you make reservations ahead of time. I made mine about 1 month out and they only had 2 time slots available. Enjoy!

We had the 8 course tasting menu, Everything was good to excellent. Probably not worth $200pp. The restaurant itself is unique. We were seated at a counter looking into the kitchen. The service was excellent though it took about 3 hours for the meal.

I would rate this restaurant as one of the best I have ever experienced. The atmosphere was electric as diners were excited to be there. I was alone and met great people sitting next to me at the bar and observing chefs preparing our food! The service was exceptional and the food was to die for! I ordered from Menu A which included an Amuse-Bouche, 2 appetizers, 1 entrée and dessert. It was $108 plus $10 for one of the appetizers. I ordered a glass of champagne and coffee and my check with tip was $183. It was well worth it. The La Langoustine and Asparagus with shaved cheese and a quail were my favorites (both Appetizers). Everything else was delicious – the La Caille (foie gras stuffed quail) and amazing dessert Le Café! I highly recommend that, if you are in Las Vegas, GO to this fine restaurant!

Vegas is not a place where your primary expectation is elegance. There are a lot of people from all walks of life coming in and going out all the time. It's an odd mixture who fill all the huge hotels and though commercially successful, you rarely get a service above average. Joel Robuchon at the MGM Grand sits next to the theater at the corner, not the most impressive location. It does have an exclusive looking entrance but the Vegas atmosphere diminishes its elegance. However, once you are inside, the interior is beautiful. The waiting area/bar is wonderful. I would suggest a glass of champagne or kir royal while you wait for your table and spend a longer time than usual. And the dinner area is beautifully designed as well. The food is superb, almost excellent. Whatever dish you try is extraordinary. The presentations, the tables, the trays, the whole ritual is well thought of, something that makes you happy. Service is excellent, everybody is very respectful and friendly. The logistics of trays seem to be a bit difficult but I guess that is not something for me to worry about. To summarize, I would only eat there and at L'Atelier during my stay in Vegas and nowhere else.

My husband and I enjoyed the Evolution dinner at this restaurant. We were seated at the bar with a view of the kitchen. The food and drinks were delicious!

Possibly the best combination of food and service I've experienced. We had the tasting menu and there were no misses in any of the courses. We sat at the counter and the service was excellent as was the view of the brigade preparing the food. Definitely worth coming back to on the next trip.

When Michellin awards a restaurant 1 star the expectation is that you will eat and be served at a "very good restaurant" and that the experience will be memorable in a good way. The food at L'Atelier de Joel Robuchon was fine (albeit mediocre dessert) but the service was atrocious. They paid us plenty of attention but they had absolutely no idea what to do. The timing, the serving of food and wine, you name it. I had a bottle of wine placed so close to my arm I could not move. Wet table mats were left unwiped. We have dined at Michellin restaurants many times, ranging from 1-3 stars, mostly in Europe. I chose L'Atelier de Joel Robuchon because we were celebrating a family birthday and because it seemed like a nice way to celebrate the life of Chef Robuchon who passed away in early August. He would not have been pleased.

The tasting menus was one of the best we've ever had. A fun setting where you have a front row seat to watch the goings-on of the open kitchen. Treat yourself.

To begin with, the service was very mediocre. Staff were not very welcoming, and barely smiled. They were professional, but did not feel warm at all. The food was the most disappointing part of the visit. The starting polenta and carpaccio dishes were overly salty. The main, which was a braised beef rib, was inedible; it was so dry and rock hard, I had to return the dish. Fortunately, they had refunded it after they had tried the dish themselves. The dessert fortunately was fair. I am not sure what had happened, as the reviews in the past have been stellar. I do not know if the kitchen has been replaced with new staff, or if the establishment has staff who are not happy to be working there. It was an experience that even if I had paid half the price, I would still leave displeased. Please visit other restaurants in Las Vegas if you want a better fine dining experience.

Pros: 1. Fantastic food! I had the $75 tasting menu. 2. Fun to sit at the bar for 2 people. 3. Friendly staff and knowledgeable sommelier. 4. They brought my wife a little surprise bday dessert. (I had forgotten I probably mentioned this to them in an earlier email.) 5. The bread and butter! Wow! Cons: 1. Unfortunately, you get a bit of cigarette smoke from the casino. 2. Wine a bit pricey, so we brought our own bottle and paid the $50 corkage fee. You will have a great time. Go!

We were blown away by this place. It is not cheap but it's an experience. It was also unbelievable to me that I could eat everything on the Discovery Menu, which is extremely hard to find with my sensitivities to pork and beef. The best part of the meal was hands down the mushroom tart. It can only be described as an umami bomb going off in your mouth. Runner up was the chicken entree with creamy mash. I also highly recommend the wine pairing. They do not skimp on the pours and everything was matched perfectly. Yes, this is a small place and yes the kitchen is very, very busy. If you like to watch them prepare the food ( watching 2 chefs baste the Dover sole was hypnotic) then this is the place for you. Otherwise,if you prefer peace and quiet I would recommend the other Joel Robochon. The staff were impeccable and moved like a well choreographed dance among the full bar of diners. We would go back in a heartbeat and next time get that Dover sole.

We has the "Discovery" menu, a nine-course tasting menu. The portions are small enough that you can eat all nine courses (but ten would probably be too much). Each course was beautifully prepared, and delicious. These are very original ingredient and flavor combinations, so it really was a discovery. We also appreciated getting some good advice on which wine to order. The services was excellent, and it was fun to watch the kitchen at work.

This is a fantastic dining experience. As expected the food was outstanding, the service was first rate and it is immensely entertaining to watch the kitchen in action. Not surprisingly, its also extraordinarily expensive. While its certainly a top 10 or so all time dining experiences, its still hard to justify spending that much money on a meal.

We ate at the L'Atelier Joel Robuchon, which is right next door to Joel Robuchon. We have been the Joel Robuchon in the past as well. I can say the quality of food and service is just as good. We sat at the bar and were able to watch the chefs prepare. We opted for the premium wine pairing with our seasonal tasting menu. The food was wonderful, and service outstanding. Our waiter and sommelier explained our courses to us and were attentive throughout. We chose L'Atelier this time around (instead of Joel Robuchon), as we wanted a little more relaxed atmosphere. Either restaurant is great. Would definitely return.

This place is pricey depending on what you get. I ordered the Discovery (tasting) menu with a few cocktails and it was about $350. For one person. That being said, if you want great food and have the money this was so worth every penny. Service was spectacular. The cocktails were yummy (I had something with grapefruit and another with fresh strawberries). Each course was better than the next. It looks like art and tastes amazing. I knew this was a good restaurant by reading other reviews but honestly had no idea who Joel Rubuchon was. Through conversation with another patron next to me, I learned he had the most Michelin stars and passed away last year. My recommendation- get it while you can. I don't know if this place will stay open for long given that the chef/ owner passed away, but I'm hoping it will for at least a little while.

First off, we had the tasting menu with the premier and grand cru wine parings and the food and wine were simply amazing. We have been fortunate to dine at several Michelin 3 star restaurants here and abroad. The Food is an amazing experience. I cannot imagine that the food next door, Joel Rubicon's M3 restaurant can be better. The service was flawless. So, why only 4 stars? Frankly, if it wasn't next door to his M3 star restaurant I can't imagine that this place would get a Michelin star at all. The reason: the ambiance. Dinner is a meal to be served at a table. NOT a bar. Now I have been lucky to get bar seating at many restaurants I could not book a table. I knew it up front and I was happy to get dinner. Here, the majority of seating is bar seating. They should inform you of this. It is a nice bar, but it is still bar seating. The next thing they need to make clear is their definition of "business casual". To me that means shoes, pants, collared shirts, and perhaps a jacket. The man who sat next to my wife was wearing a T-shirt. In what world is that business casual. The next thing you need to be prepared for is the man in the T-shirt just came off the casino floor and smells like smoke. Another reason not to sit at the bar shoulder to shoulder if you don't have to. I don't think any highly rated restaurant should compromise the experience of one customer to allow another customer to "bend the rules". I don't think there should be a Vegas discount for a Michelin star. When you're spending well north of a grand for a Michelin experience, the ambiance is every bit as important as the food...in my humble opinion.

My husband and I recently experienced the Seasonal Chef's Tasting Menu at L'Atelier and it was one of the best meals we've ever eaten. Everything was delicious and expertly prepared. I wanted to particularly rave about the quail served with mashed potatoes infused with truffles and chives. Being able to watch the chefs work while you eat is also entertaining. Service was attentive and informative, without being oppressive. Sometimes tasting menus can leave you hungry at the end, but this menu provided a wide range of flavors, many of which were filling and rich. We had cocktails and wine with dinner and I'd like to praise the Aviation, which was the best version of that drink I've ever had. We cannot say enough about the restaurant. Make your reservation now.

Delicious and exciting. Always a treat to have some flawlessly prepared French food and with the added bonus of watching the preparation over the counter. We had an amazing spit roasted pheasant that was definitely a highlight along with some other super traditional French dishes. A favorite stop when we are in Vegas....thanks from my happy tastebuds!

After experiencing and spending $$ for the Cirque de Soleil shows in Las Vegas, we sought and found one of the best shows in Vegas at the L’atelier by Joel Robuchon. We sit at the counter and watch the chefs create masterpieces of plated course food and then eat them with over the top flavors and beautiful presentation. It takes about 1.5-2 hours and cost about $250 which is about the same as decent seats for a top show. But we get to eat too and it’s a great experience I highly recommend. Have the seasonal menu. Joel Robuchon is the only three star Michelin chef we know of in the USA. His food and flavor pairing is excellent.

We usually go to Vegas several times a year and for New Year's and we always make some time to eat at the Atelier. While it is one of the more expensive places to eat in Vegas, I have to say that it is also one of the best (if not the best) for a special occasion. The menu changes periodically, and it never fails to impress. The attention to detail and the quality of the food always surpasses expectations. It is hard for me to convey the experience of eating at the Atelier but I will break down the experience in a few parts: - Reception. A reservation is recommended for this place, and out of all the times we have had the chance to dine there, I do not think they have ever made us wait once. Although it is a little more on the efficient and expedite side, than courteous and polite, the hostesses always are mindful of feeling the guest feel welcome and their needs taken care of. - The service: Extremely attentive, and go above and beyond every single time. They are quick to respond to the customer with just the right thing to say, and are very careful at making sure that everything is perfect during the dining experience. - The food and the timing of the dishes is superb. I have already said it, but everything is of extremely high quality and the presentation of the dishes is fantastic. The timing is also very good, and for a 2 hour and a half dinner, they make it go just at the right pace. Some things to be mindful of: - Expect the check to be around 300 USD per person. They offer a very high-quality dining experience, with the price tag to boot. But that is acceptable in my book. - Not suitable for families with small children, or large groups. The seating arrangement for parties from 1 to 3, or even 4, is bar style, looking over the kitchen. If you have members of your party with special needs (bad backs, or cannot sit on a high chair) please let them know in advance and they will try to locate you in a regular table. - The whole thing is an experience. Do not expect huge quantities of food, but just the right amount to savor the quality of the ingredients and the care that was taken into its preparation. All in all, the Atelier is an experience for those who care about food, and they have never failed to impress us.

Six months ago, we were at Joel Robuchon in Singapore for our Christmas family dinner (see my review). It was an amazing experience due to the delicious food. So while in Vegas, I did not wanna miss the opportunity of dining at another Joel Robuchon at L'Atelier, but this time at a cheaper restaurant not that it's actually cheap. We couldn't decide whether or not to get the tasting menu at $195pp each with 9 small dishes, but unfortunately, it does not have the wagyu, caviar and the foie gras. We instead opted to get the $98 for 3 entrees and one dessert which came out to be more expensive ($250+ pp) due to the supplemental fees on all the entrees that we ordered such as the caviar, wagyu, foie gras, and kampachi. There are two sets of menus at L'Atelier. One with tasting menu and the other is the regular menu with mostly supplemental fees. Thank God the food were so good bec with supplemental fees, price goes up dramatically. I definitely recommend the restaurant but expect to pay the price. The regular Joel Robuchon which is a 3 Michelin star status is $425pp, but I highly recommend it for special occasions.

We thought we had made a reservation at Robuchon’s elegant restaurant next door. Quite frankly we were delighted with our experience in the open kitchen environment of the L’atelier. We ordered the following. Our server was extraordinary helpful and the sommelier suggested an outstanding but reasonably priced wine to complement our courses. A perfect dining experience. Amuse Bouche: Foie gras Parmesan custard Poached baby Kushi oysters with French salted butter Ibérico de Bellota” ham with toasted tomato bread Foie gras with balsamic poached fig Sea bass with fingerling potatoes Whipped potatoes Traditional tarts L'ATELIER DE JOËL ROBUCHON

We travel pretty regularly and make it a point to test out the better restaurants in town. Mostly in the US these days. Miami, NYC, New Orleans, Aspen, San Francisco, etc. This restaurant is all that it's cracked up to be. Finest of fine dining. Perfect service. Perfect pace. Tremendous flavor combinations. This is the closest to dining in France that I have come in the US. Even the spacing between the tables is reminiscent of places like Charles Barrier. It is a blowout on the dollar scale, but for a special experience, worth every hundred dollar bill...

4 of us had dinner, the staffs knowledge was superb and they were very mindful of the one of us that had food allergies and they were able to work around all of them. I had the 5 course serving (2 appetizers, 2 mains and a dessert). I wish I would have done the option with one main as there was plenty of food. Every dish was unique, meticulously presented, and full of flavor. I particularly enjoyed the haddock dish and the eggplant appetizer. We could not get a seat at the counter (as we would have liked to see the cooking process) other than that I cannot really complain about anything. The chocolate dessert was world class. I will go there again someday, and if you are not price sensitive I would suggest you do to.

Very good restaurant. The quality of the food and the service were impeccable. It's definitely a very expensive restaurant but it worths the experience. If you could not get a reservation in Joel Robuchon restaurant, this L'Atelier is a good alternative.

We’ve eaten at many JR restaurants, and this one didn’t dissapoint. Great ambiance, nice staff and tasty dishes. Would go back in a heartbeat.

This was a big disappointment. We were a party of 6 celebrating a wedding and hoped to have a memorable meal after hearing so many wonderful things about this place. We chose the a la carte option. Our entrees were lukewarm, at best. The portions were literally minuscule. There was quite a wait between appetizers and entrees so perhaps our meals sat somewhere getting cold. There was barely any “riso” in the risotto; it was mostly a soupy glop with foam. The service was good. They presented us with some lovely desserts gratis for the wedding celebration. Sadly, the overall experience was a letdown.

We thoroughly enjoyed our early pre-show dinner at L'Atelier du Joel Robuchon. We had tickets to see Ka and this restaurant is just a few steps away from the theater. This was a unique dining experience. We were seated at the long counter that surrounds the kitchen where you watch your food being prepared. Our waiter couldn't have been more knowledgeable or friendly. Because we were short on time, he recommended the 3 course plus dessert prix fixe menu. From the outstanding amuse bouche to the dessert it was an amazing taste sensation.

We visited L’Atelier for our first dinner in Vegas. May have set the bar too high for the rest of the trip. Lovely settling - but more for watching the chefs do their thing then for a relaxing meal. Virtually all of the seating is at the bar surrounding the open kitchen so everyone has a seat at the chef’s table. Felt like sitting at a sushi bar. We dove into the full tasting menu. I’ve never had that much foie gras in one sitting. I’m not a huge fan usually but I really enjoyed the different presentations at this meal. My wife loves foie gras and was in heaven. Stand outs for me were the gazpacho soup, the tuna tartare, and I had halibut instead of lobster (allergy) and it was amazing. The sommelier allowed me to order wine from the main restaurant’s wine list. They had some amazing half bottles to allow us to try a few different varieties and make our wine pairing. It was expensive but a memorable dining experience.

We have always missed the chance to visit a Joel Robuchon restaurant, and this was the time. We visited L'Atelier at the MGM Grand and were "wowed". So much so we had a second dinner. The food and service is certainly the reference point for excellent. Every staff contact was exceptional, and the food and drink equally so. It is expensive but at the least an experience.

We went there on our last night in Vegas ant it was outstanding ... we where seated at the bar at L Atelier and we where in front of the action ... highly recommended

My partner and I used to love this place, having visited together and solo over the years. While service was very good, and the beginning and end of the multi-course Tasting menu were lovely, there were severe wobbles in the middle. We appreciated the kitchen substituting a scallop course instead of the much-beloved langoustines which we both have developed an allergy to. However, the Mushroom Tart was extremely salty, and the soup course before it was borderline. I downed several glasses of water and my mouth was still burning. The Maine lobster was really tough ( both servings ) and the main course of duck was also over and chewy. We were both shocked as we've never had a bad course here, never mind three in a row! Desserts were beyond delicious, and I suppose that's what one remembers. However, given the price paid and being steered in completely the wrong direction by the sommelier ( we were quite clear about our Champagne style preferences but ended up with a bottle neither of us liked ). Sadly, next time we will probably try another fine dining choice, and after all there are dozens in Vegas. And we won't bother with Robuchon's even higher-end restaurant next door.

We spent a beautiful dinner in this Atelier as we do each year. At the counter - seeing the kitchen. Full menu (255$) with 10 plates - everything is amazing and so well presented. It is full of flavour and products. This is just a must see restaurant - special thanks to our Hawaiian serveur ! 2 small points to be improved : - purée is so good but the plate is so tiny more would not be exaggerated - seats at the counter on the way are very cold due to AC from casino - a curtain or door must be installed this is not possible to eat like that we change and 4 people after us as well ! Thanks for this moment

L'Atelier in the MGM Grand is one of Chef Joel Robuchon's finest concepts. It's a horseshoe bar surrounding the working kitchen. Hosts and chefs, sommeliers and servers all fly through the design with ease. At one point the wine list is presented shortly thereafter you see the beginnings of a plate of something you're going to want to order......a sensory delight. It's a FRENCH RESTAURANT with a FRENCH MENU and all the touches. It's also warm, welcoming, almost quiet and totally engrossing. To say the service was remarkable would be understating it. Suffice it to say characterized by the young chef who brought the sole to be prepared at our station " Meuniere " (the last one of the evening) discussed the dish, how it came to be, why he was approaching the cut and deboning the way he did........and then VOILA. A MASTERPIECE. Oh......and delicious. Other highlights....the sommelier found a wicked sauvignon blanc which met all qualifications and then some. and an amuse bouche which somehow involved in a shot glass some fois gras nuggets embedded in a champagne "fizzie". Dunno. Don't wanna know The people dining around us were as curious with our order and prep as we were theirs. We found it much like being a part of a family with Chef Joel as the prime mover and everyone sampling his evening choices. L'Atelier is special. It is for foodies. It's also for people who appreciate the full open restaurant, fresh food, clean exact lines of cooking and just plain having fun. It's not cheap . But it is totally worth every penny.

Try to get here at least twice a year. The service is excellent and the food is great. My wife and I try one of the tasting menus where you select your own courses. We both always have the quail. The egg appetizer is also quite unique. See picture. It is stuffed with crab.

We did the tasting experience which didn't disappoint! The flavors and the presentations of the food are like nothing we experienced before. Very expensive dinner but it was worth the price... I would recommend going at least once; you won't be disappointed.

I dislike pretension. Aspects of L'Atelier are excellent. Others, not so much. Server training and attentiveness - being aware without hovering - is not in step with casual fine dining. I enjoy the memory of Robuchon's "Jamin" in Paris form the 80s - the magic of Parisian upper class, turbot perfectly prepared. L'Atelier is not even close.

We come here about once a year on our way to Zion Park. This restaurant is spectacular. There are a few tables, but most diners sit around a sushi bar like setting. What is so wonderful about the setting is that you can watch the food being prepared in front of you, almost like a ballet. Service is friendly, yet professional. WE usually choose the smaller prix fixe menu and it was a taste treat. I notice that one of the reviewers cited the amuse bouche of fizzy something over foie gras. Never had anything like it and it was superb. My husband had the wagyu beef and I had the sole meuniere. I know I am being super positive, but the restaurant and staff deserve it!

review is specific to l'atelier de joel robuchon. Sitting at the kitchen to watch our meals prepared was wonderful. Every course was spectacular, wine pairing was spot on. Have never had a better meal. My wife andI thoroughly enjoyed it. They made accommodations for her gluten free diet which was nice.

Joël Robuchon would turn twice in his grave if he saw what Vegas did to one of his restaurants. The food was delicious and extremely well seasoned. The soufflé was just what I was fantastic. I really enjoyed the dishes served, as well as the wine pairing (generous pours, I admit, but for $250 a little pricey). Service was the average 'hood surf and turf type. Plates were cleared too soon, water was not refilled sans asking, and no, I do not want to chit chat with a server during a meal. The most abysmal, however, was the music. It was loud and cheese. Loud enough that a conversation seemed forced. Would I come back. No. Not for what I paid and got in return. Avoid.

We come every year to this nice atelier for a superb diner ! Service is efficient and very trendy. Plates are so tasty and beautiful and every year new menus (except purée). We had a special dessert and gift for our anniversary whcih was appreciated with no requests ! Go do not hesitate ! Special thanks to our guy Mr K from Hawaii !

It's the more sophisticated restaurant out of two of Joel Robuchon at the MGM. It's definitely more expensive ($500/person for the tasting menu),L'Atelier of Robuchon is about $300/person. BUT, you're first enticed with over 10 types of bread and mouth watering butter, then you're captivated by 17 little dishes of exquisite flavor and presentation. His famous Mash Potato is truly worth bragging out. If I just ate that alone, I would've been satisfied with my meal. And the tray of desserts? OOhhh! Heavenly. And the partying gift was peach or pineapple bread is their way to get you back for more.

L’Atelier de Joël Robuchon Las Vegas at MGM Hotel. We have dined at L’Atelier de Joël Robuchon in three countries, and I think that his L’Atelier de Joël Robuchon in Las Vegas, is probably the best, with the one in London/Soho a close second. The Las Vegas version is very similar to the London restaurant, with an L-shaped bar, surrounding a working kitchen, and several tables. Both the bar and seating areas look larger in Las Vegas. Black and red were the themed colors. The ambient lighting was dark, but there was excellent “task lights” everywhere. While the overall mood was dark, the illumination was really very good, where one was dining. I also liked the under counter lighting and the accents. The under-counter purse hooks were a nice touch. I really like spaces that offer ladies a “purse stool,” or similar, to keep their belongings off of the floor. The space was modern, yet was very utilitarian. Form did follow function here. I hate spaces that are too dark to see the presentations. I always wonder what the restauranteur doesn’t want me to see. L’Atelier is a perfect blend of light and dark. It was a bit less elegant, than I would have anticipated, but I warmed to it. I will admit that I am a big fan of elegant “fine-dining,” and really enjoy the full design treatment. The seating at the bar is on stools, that are evenly spaced around the “L.” When I had arrived (unfortunately solo, as wife had dinner meetings), the restaurant was only about ½ full for my 7:00PM seating..The noise level seemed about the same as London. It was there, but totally background, even with the rather hard surfaces everywhere. On this visit, as on most others, I sat at the bar, fronting the very active kitchen. I started with a glass each of the ‘04 Maison J.L. Colombo, La Violette, Languedoc-Roussillon Viognier. I sipped that, while perusing the “Menu of Small Tasting Portions.” I worked with my server to get a good sampling of plates and left it to him to put together the order of these. While still sipping the Viognier, I was presented with an Amuse Bouche of a lemon gelatin, with fennel and Chevré. Great with the Viognier. First actual courses were Les Legumes (Mediterranean vegetables layered with buffalo mozzarella) and Le Homard (Maine lobster in a gelée of vegetables topped with a chilled leek soup). These were paired with an ‘05 Domaine J. Mellot La Grand Châtelaine Sancerre and an ‘06 Domaine W. Fèvre Les Champs Royaux Chablis. The Legumes were beautiful to observe, but were not as inspired in the taste, as they were to behold. Even the buffalo mozzarella seemed shallow. The Sancerre did pair well here. The lobster dish was the standout of this round, though I think a bigger, bolder, more full-bodied Chard (maybe a Montrachet?) might have gone better. Next, I was presented with La Langoustine (crispy langoustine fritter with basil pesto) and Les Sardines (sardines on a toasted baguette with tomato spread and cauliflower). These were paired with an ‘05 F. Haas Delle Venezie Pinot Grigio, Kris and the Colombo Viognier. While the shrimp fritter was very good, and the PG went well with it, the sardines were the highlight of this round and the Viognier was an excellent accompaniment to them. Round three found me with La Crevette (tiger prawn a la plancha with mango chutney) and Le Foie Gras (seared duck foie gras with cherries and fresh almonds). The wines were an ‘06 Nigl Grüner Veltliner, Kremser Freiheit and an ‘01 Dr Parcé Mas Blanc Collioure-Les Piloums Banyuls. This was very good, and similar to a dish we had at L’Atelier in London. The foie gras was excellent and paired with the Banyuls, was sublime. Normally I choose a Sauternes, a Muscat, a TBA Riesling, or similar with foie gras, but will now try more Banyuls with these, especially seared and even more so with any cherry notes. To end, I had the L’amadaï (Japanese amadaï filet with baby calamari and artichoke) and Le Burger (Beef and foie gras burgers with lightly caramelized bell peppers). One can never get too much foie gras, unless they have a physical coming up. The wines shifted gears here to ‘05 Domaine H. Perrot-Minot Morey-Saint-Denis 1er Cru La Riotte and an ‘03 Château Haut-Mazeris Canon-Fronsac Bdx. Another fine dish, and wine pairing. I ended with the Les Fromages (a selection of imported cheese), which we split, about 30-70% and added a glass of the Dow ‘85 Vintage Port. Seems to be a theme at Joël Robuchon restaurants and I cannot complain. I enjoy Dow, and the ‘85 was a universally declared vintage (almost every house did an ‘85 VP). While it never lived up to its press (the ‘85 Vintage), it was still a very good year. Seems that there were some chocolate truffles brought over, but I was filling up, and only nibbled at them. It was nice to get back to L’Atelier de Joël Robuchon Las Vegas, as we seemed to have been dining much more often at Restaurant de Joël Robuchon next door – but that is never a bad thing, in any way. I only wish that my wife could have joined me, as she is as big a fan of L’Atelier de Joël Robuchon Las Vegas, as I am.

The atmosphere, service and food were all amazing. We enjoyed sitting at the bar area, watching the artist at work. Each dish was painstakingly decorated to please the palate and the eye. The service was super attentive. Drinks were delicious! It was my husband's birthday and the staff brought out a candle lit dessert. Would go back again! Perfect evening.

The food is unbelievable and the service is phenomenal. The recommendations made were spot on for my palate. Everything from the wine to the caviar to the dessert was amazing. This is must stop for those food connoisseurs who want to be spoiled.

This was one of the best restaurants that we have eaten in. We were seated overlooking the kitchen and we enjoyed watching all of the action. The food was great, we ordered the tasting menu and they were willing to substitute seafood for meat dishes. Everything was delicious and the service was great.

While food was very good, the restaurant failed in some areas and disappointed for what is one of the most expensive restaurants in Vegas. So food I would give a -5 rating. Service a mixed bag. I would give the sommelier a +5, waiter that took our orders and described most dishes was surly and rude would give a zero. In fact some of the guests were insulted by his service and one was in tears. So for me this would not take me back there . Servers were fine but needed a new main waiter. I liked the atmosphere for dining at the counter . The table seating lacked decor or comfort. Rate a 3 . So if you want to try it book the counter, or go to the Robuchon restaurant next door for true fine dining, service and decor.

Wasted a lot of time and money at Joel Lite (aka L’Atelier of the alleged chef of the century). What an underwhelming experience. Now before I proceed, please know that the basic wine pairing with our meal was very nice. The Som was attentive, helpful, and generous with repours. Service was stellar. With that, the tastiest part of the meal was the bread course. The rest left me wanting salt, flavor, and some semblance of passion. None presented. Food was bland and boring. Textures were offputting. Flavors were unbalanced. I found myself becoming more and more disappointed with each course. For the price point, I was grossly disappointed. And they attempt to upsellus to wagyu beef and caviar, which did little to improve the void. I declined; my friends got suckered. Their meals were not sufficiently improved to justify the upsell. I I’m not sure what everyone is so excited about. This was a great let down and I wouldn’t return.

We went for the tasting menu and were glad we did. Watching the chef prepare the various courses was most enjoyable. Dish after dish were superb, with foie gras, uni, caviar adding to an already delectable series of taste expplosions. Presentation, flavor, service, all were impeccable as expected. I managed to find a Gruner on the wine list followed by a Catena Malbec that were reasonable priced, and polished off the rest of their grappa to top off a memorable dining experience.

If you are a foodie and like trying Michelin rated restaurants you should definitely go to this one. I found the decor a little cheesy, but Joel Robuchon is obviously a very talented and creative chef. If you are doing the five course menu try the red beet salad, black truffle ravioli, the black truffle foie gras, the cod and of course the deserts are to die for. The lemon sorbet is a piece of art and an absolute delight. The French sure know their deserts and breads. Have fun! It's a must do for any food lover.

Enjoyed a delicious tasting menu here. The mashed potatoes are heavenly! Patrick and Max were so attentive and provided exceptional service during our dinner. We will request them for future reservations! Brian, our sommelier, recommended the perfect champagne and Merlot. Highly recommend this resturaunt for a fine dining experience!

This restaurant is an experience unlike any other. Highly recommend that you get a seat at the bar and watch the magic of the chefs cooking, prepping and plating. The prix fixe menu is an amazing value - considering you get 2 apps, a main and a dessert. Service was top notch and our main waiter was awesome. I enjoyed every moment of my dinner here.

I haven't felt compelled to write a review in some time, but after dropping a small fortune on the Tasting Menu here I need to give my feed back. Their service was impeccable. I consider myself a foodie and L'Atelier left me wanting more. I had such high hopes after the first course. The lobster spring roll was fantastic! I jokingly asked if they could make a couple hundred to go. Then it went downhill from there. If you adore foie gras, this will not satisfy you. It was almost undetectable. If you adore lobster, this will leave you disappointed. Mine was chewy. For the main course, they offered steak or duck. Since I don't eat beef I got the duck, which I do like. When it was served, there was a tiny strip of duck breast, probably no more than 1/2" and it was chewy as well. I only had 2 bites. Drinks are unbelievably expensive. Really? $35 for a glass of red wine, which they probably paid $35 for the whole bottle? The best thing was the final macaron! It was fabulous. So, I guess diner be aware.

They have a Michelin Star to their credit and when you taste the food you'll know why. The word exceptional doesn't say enough but it's the only one that fits. I recommend sitting at the bar so you can watch how the master chefs work. A truly amazing group of men and women. Watching one master chef plate a simple salad was awe inspiring - luckily the salad was for me and the taste was out of this world. One dosen't get to dine at Michelin starred restaurants very often so you will need to take the time to enjoy their menu items. Either the tasting menu or their alacarte offerings will give you a dinner to remember.

I have enjoyed L'Atelier in Paris, Hong Kong, Tokyo, NY and Vegas. I particularly enjoy the Paris and Tokyo ones. Food is consistently good across but service in Vegas killed the experience. We arrived exactly at our reservation time and were made wait 20 minutes. Once we got our table it took forever to order our drinks and a while longer to actually get them. Food also took much longer than appropriate between plates and I had to call on waiters (not an easy task as they were few and far in between) every time I wanted my water refilled. Not the level o service one expects when paying an astronomical bill.

Really enjoyed our pre theatre menu before heading to a Bruno Mars show. So fun to watch staff assemble the beautiful and tasty dishes from the counter seating. Superb !

I can't figure out where Trip Advisor distinguishes between L'Atelier de Joel Robuchon and Robuchon. They are sister restaurants, but separate for sure. Luckily, I went to both. They are spectacular! Robuchon proper is the highest of high end restaurants – tons of dishes, 3 hours +, very expensive (but well worth it if you are splurging on super high end dining). L'Atelier de Joel Robuchon is also fabulous. It is less formal, but still amazing. If you are a foodie, you should eat at both. We had 7 people at L'Atelier de Joel Robuchon ranging from super foodies to 20 year old kid. Everyone was blown away. Highly recommend!

Re- L'Atelier Joel Robuchon, not the formal dining room. We are frequent diners at Robuchon's all over the world and the food had always been great. It is unfortunate that my latest visit to Robuchon, Las Vegas turned out to be very disappointing due to poor service. The server was rude, not attentive and un-professional, wrongfully removed a bottle of wine that we ordered, thinking that we only ordered two glasses. No apologies, no nothing. Oh dear. There are Robuchon's in other parts of the world that we can visit, we shall stay away from the one in Las Vegas.

My 30 year old son has wanted to eat here since his college days at UNLV. When we planned a quick trip mid-December, we decided to splurge and made reservations. We were both very impressed with everything about the evening. The service was among the best I have ever experienced, and not at all condescending as some high end restaurants. To be sure it is very expensive and more of an evening event, than a place to "go and fill up" on expensive food. The presentation of the different courses, the plating and unique ingredients all enhanced this experience for us foodies. We were even presented with a nicely wrapped gift of fresh bread to take back to our hotel. We bought the $200 for each of us, which was perfect with plenty of choices for each course. Pricing is similar to what we have paid for top shows in Las Vegas. Highly recommended as a once in a lifetime event or for a very special celebration.

Husband and I went for anniversary. Service was impeccable. Wine list awesome. Food was interesting, well plated and delicious. The only negative was the cocktails weren’t that great, but otherwise amazing.

Superb meal, great atmosphere and really good service. This is the hip cousin of the traditional French restaurant next door. On this particular night, we preferred L'Atelier, though I have to say I missed the bread cart. :) Sitting at the bar watching the kitchen staff operate was interesting. Have to mention that the sommelier was kind enough to allow us to bring in our own Insignia, even though they have it on the wine list. Thanks for that. Everything was superb, from the tartare to the wagu ribeye.

I choose to visit L'Atelier (the workshop) de Joel Robuchon for my 50th birthday. It was a fantastic choice. We selected the Seasonal Discovery Menu ($195) with wine pairing ($129). This was an amazing experience. The service was exceptional and very personal, and sitting at the counter watching the kitchen was really neat. We interacted with two servers, and the sommelier who was very happy to substitute a wine (and I don't remember what it was) for the chablis for me when I told him I didn't especially care for chablis. Please excuse that I missed all the French/German accent marks... but I wanted to share the menu. glass 1: Champagne Brut, Veuve Clicquot Ponsardin, Reims MV L'amuse-bouche: foie gras parfait with port wine reduction and paremesan emulsion --This may have been the most wonderful thing I've ever eaten. It was served in a shot glass, with the foie settling at the bottom. Just amazing. Course 1: La Langoustine: Langoustine carpaccio on grapefruit puree, champagne vinaigrette --Another favorite. Just melted in your mouth. Sublime. glass 2: Chablis, Jean-Marc Brocard, Vielles Vignes de Sainte Claire, Burgundy 2015 Course 2: Les Cepes: Porcini mushrooms on a bread tuile, marscapone cheese and balsamic vinegar --This was odd, and difficult to eat. Almost too dry - was very crisp and hard to eat with a fork. Course 3: Le Potiron: Seared foie-gras in a butternut squash canneloni, roasted chestnut and Mimolette foam --My husband loved this. I wasn't as much of a fan, but butternut squash is not one of my favorites. glass 3: Domaine Zind-Humbrecht, Zind, Alsace 2012 Course 4: Les Lentilles Rouges: red lentil veloute with smoked bacon, mustard and sage chicharron --Fantastic dish, and the chicharron dipped in the lentil soup was unexpectedly delicous. Course 5: Le Black Cod: Black cod atop a saffron potato puree, encircled by a langoustine broth and fresh vegetable --Holy cow. I could eat this all day. Just perfect. Course 6 (main): glass 4: Fixin, Bouchard Aine & Fils La Mazierc, Cuvee Signature, Burgundy 2014 La Volaille: Duo of duck foie gras and farm chicken with a pastoral salad glass 4: Lussac-Saint-Emillion, Chateau Croix du Rival, Bordeaux 2012 Le Contre-Filet: "Kagoshima" Wagyu beef ribeye with roasted shallots and shishito peppers --My husband ordered one, and I the other, so we could share. Both of the wines were our favorites of all presented. The duo was so flavorful, great combination. But the Wagyu - this melted in your mouth. Fell apart under the fork. Amazing flavor. glass 5: Riesling Auslese, Erdener Pralat, Weingut Monchhof, Mosel 2016 Course 7: La Pomme: Apple tatin on an almond biscuit, and coconut sorbet --fresh, not too sweet, very nice. glass 6: 10 year Tawny, Sandeman, Portugal Course 8: Le Chocolat: Chocolate and mint ice cream with a honey mousse and caramelized hazelnuts -- I was done and out by this course, but my husband says it was amazing. I did taste the ice cream and it was out of this world - not the mint you usually associate with mint chocolate ice cream, but more like mint fresh out of the garden. All in all, worth every penny spent. We can't wait to visit again in April, though we will most likely order a'la carte next time to expand our selections (and not have so much food for me!).

I was lucky enough to score a seat on the fly with no reservations. Everyone from the hostes down to the servers were pleasant, knowledgeable and friendly. The multiple course tasting menu provide a variety of complex and simple food pairings that were amazing. If you want a nice long night out with incredible food this place will not disappoint. The food was incredible as was the service. A bit pricey, but if you are familiar with other Michelin Star restaurants then it won’t be a surprise. What’s nice is that your not at the actual sit down service next door which is much more formal and more expensive. They have a long bar where you can sit and see the chefs in action. For two people with a cocktail and wine the bill was about $850 before tip

Our first stop for the week and the service was fine, food was very good but all priced at a pretty good premium. Not sure I’d return but worth a try.

I recently ate at L'Atelier and enjoyed the very expensive experience. The food itself was very tasty with some stand-out dishes. The carrot soup, crab salad and mashed potatoes were fantastic. The entree sea bass was good by comparison. The atmosphere was interesting, all done in black and red, and seemed like a throw-back to the late 1980s. Service was very friendly but it could have been better. Some examples were not filling a water glass until asked; a large mess left at the seat beside me after the diners departed and the bathroom. Unfortunately the bathroom was not worthy of the restaurant in terms of its size, layout and cleanliness. I went to wash my hands before the meal and came back flabbergasted by the state of the bathroom which needed to be tended to badly. There was water everywhere; towels were all over the ground; and a metal step-can to throw waste into. No hand-dryers. The bathroom would certainly benefit from an attendant who constantly wiped things down and made sure there were enough towels. As can happen in Vegas, there was a movie actor in Samuel Jackson seated four places away from me. Which was interesting and added to the experience. The small tasting menu with only two glasses of wine came to $400. The experience was enjoyable but not worth the cost. I would likely try another restaurant in this price range next time.

The unique flavors and attention to detail continue...the bar style service is still fun and entertaining. There were no disappointments in our revisit to this masterpeice legacy of Chef Robuchon.

This was our 2nd time dining at L’Atelier. We were celebrating my birthday. Yes it is pricey but if you are looking for an amazing experience & the best meal you will ever have then you need to dine at L’Atelier. All of the food is made right in front of you. This time my husband and I each tried the Discovery Menu. Yes this is a tasting menu and you will be there for over 2 hours but this is a must try restaurant. I took pictures of each dish we had.

I recently dined at A’telier which is the sister restaurant, right next door to Joel Robuchon in the MGM. (There isn’t a separate listing for A’telier). I have dined at many Michelin starred restaurants and I have to say - this one doesn’t quite make the grade. Technically, they don’t have a star as Michelin stopped grading Vegas a few years ago - but you’ll hear it mentioned when you go. BTW - it’s a very good restaurant, just not one of the very top. So why not? The service was good with a myriad of wait staff helping. But the greeting and hostess was a miss - no engagement and an attitude. The waiters were good. And Nick, the Sommelier was excellent. The decor was a bit dated and the high top tables evoked eating in a bar rather than a world class restaurant. L’Atelier means the workshop and the open kitchen clearly gives that feeling. Perhaps the place to eat is at the counter where you get the show. The food was elegant and well plated but I think didn’t hit the theme as well as it could have. Having said that - it was all delicious. The wine list was appropriate and had good breadth - it could stand a little more curating to skip some lower quality vintages. But the wine was good overall. Net, net - good not great and I’ll try other places in Vegas (and there are plenty) before I come back. It just wasn’t special enough for the rating and the prices.

This was our second time to L'Atelier. The first time we had to forego the eight course tasting menu b/c the rest of our party did not want to go that route...nonetheless, the food was amazing our first time around. For our most recent trip we were able to do the tasting menu and it was nothing short of amazing. The staff was on point and was accommodating for my distaste of froie gras (I've given it two attempts and I'm just not a fan) with an option from the vegetarian tasting menu. Some may say it's pricey...it's worth it; I promise! But there are options for smaller tasting menus as well that are a little more budget friendly! If you have a small party, ask to sit at the bar...you'll have a front row seat to see the kitchen prepare and plate your food!

OMG. My second time here in 20 years and it was just as good as I remember. The tasting menu is worth every penny of the $200+ that I spent on it with the Wagyu beef upgrade.

I'm a picky eater, so I knew I was pushing it by agreeing to eat here. The service was great!!! I really enjoyed watching the meals being prepared and the attention to detail that went into everything. The food was pretty good, I wasn't super fond of the salmon that I had but overall appreciate the skill that went into it all and would highly reccomend.

This is our "must do" when we go to Las Vegas, no matter the occasion or in which hotel we stay. Our other is sadly no longer at Bellagio, Olives we miss you. Anyway, we love going to L'Atelier to witness the artistry and enjoy our counter seats. The Amuse Bouche is always delicious, how could you go wrong with foie gras, aged port reduction, topped with parmesan foam. The prix fixe menu format was different on this visit, so we went with A la Carte choices. I had Le Bar and Le Boef, Seabass carpaccio and French Steak respectively, along with the famous pommes puree. I finished the meal with the Mango mousse dessert. Everything was delicious. My husband had the foie gras, the scallop dish, the mini burgers topped with foie gras and finally the chocolate dessert with gold leafing. It was a work of art. He loved it all. Our wines were equally delicious. After our disappointment at Rivea the evening before, we stopped here again on our way to the airport to please our palates before we left Vegas.

We sat at the kitchen bar to watch the food preparations. The tasting menu with wine parings was amazing. Each course served timely and with explanation. All the food was delicious in its own and all very creative in the different preparation and styles.

As is obvious in the number of my reviews, we have have been around to a lot of places. Our dinner last evening was truly exceptional; one of those that make you think “Top Ten” of all time occasions. We were seated at one end of the open kitchen bar, with very comfortable “high top” styled seats with a full view of the kitchen. We like to cook, so watching the culinary team work for the approximate two hours we were there was like being treated to a Broadway show up close and personal. They were like a well-oiled machine, working with incredible efficiency and skill. Really something to watch. We chose from the $108 per person menu, which included an delicious chef’s choice amuse bouche, in this case a small glass cup of foie gras that was foamed and flavored slightly with port wine; then two choices from an appetizer list; one from a “main” plate dish, and one dessert. We started with 2 cocktails. I enjoyed their twist on a Negroni, this made with bourbon instead of the usual gin or vodka. The wine list had fair choices among a list of pricey ones for the deepest of wallets. We were happy with a half bottle of Cakebread Chardonnay, a favorite of ours, for $60 and a full bottle of Frank Family Cab at $84; both within acceptable norms of pricing. The Sommelier was both friendly fromt he start and efficient in opening and seamlessly pouring our glasses to the proper level and keeping them there unobrusively throughout the meal....not one of the places where the waiter can’t wait to fill your glass to the top and get rid of the bottle.....it seemed like we had an endless supply of wine. He quickly realized we knew wine, and we had a several nice chats about what we chose. A real pro. Our waiter was friendly and efficient at all times; true top drawer service; when we said we would like to enjoy our drinks before ordering, he quickly receded until we were ready. The food was fantastic, both in presentation, and in flavor, all without being pretentious. There are some supplements of $15 on items on the list; but they are clear to see; the Dover sole in fact carries a $45 supplement. We love Dover Sole, but we weren’t here for that; there were great options. For appetizers, I absolutely loved the Asperges Verte...unlike the asparagus I hated when I was a kid, this was delicious, with thin slices of softened Comte cheese, Iberico ham, and a small quail egg. Then Langoustines...two crispy fritters with basil pesto....I love langoustines....these were the best ever. Heavenly. My wife loved the Carotte Veloute, a lovely and tasty dish served wtih parsley foam and sesame tuile; and seared foie gras with winter fruits....perfect. She followed with L’Onglet....delicious steak tartare with quail egg yoke and hand cut frites, and loved it. I had the Carbonara spaghetti. Now I love Carbonara spaghetti, being an aficianado of Roscioli in Rome, which I have reviewed several times as being “the best”. Well, it met its match here. I got to watch them making it, with the perfectly cut pork belly pieces, then the pasta in, then the sauce. Wow! They also gave us a small terrine of their incredible “mashed”....not the appropriate word....so smooth, so delicious, the best ever! So where do you go from there....to the famous array of Tartes, from chocolate to passion fruit; and the L’Ananas...compote of pineapple, aged rum granite and pabana foam. A perfect meal in every respect! It’s not cheap obviously; with cocktails and the wine described above, plus tax and well-deserved nice 20% tip; you’re in the $250-$275 a person area. Highly recommend! We can’t wait to go back! As good a culinary experience as we have ever enjoyed! Tres bien!

In all seriousness, this place is amazing. French food at it's best. I had the tasting menu, and was blown away. Four course meal - the best of the best. My faourite dish was the Delicate flan of sea urchin on potato puree topped with Arabica coffee foam. Out of this world

Decided to visit here for a treat because I like tasting menus and foie gras! Had the 9 course tasting menu which was very enjoyable and perfectly balanced out! My favourite fish was the mushroom tart! Would highly recommend a visit!

"We had excellent service and a delicious dinner. We asked our waiter for his suggestions on a number of items and he did not disappoint. This is a place that could easily be pretentious, but everyone was friendly and welcoming. We appreciated that there were multiple options for the number of items on their tasting menu. We will definitely go back.

L'Atelier de Joel Robuchon Most seats are at the bar, sushi bar style, and the staff are always on top of your needs. Perfect spot for a light meal, multiple courses of small plates (tapas) or large portions. You also have the choice of a prix-fixe menu (cum wine if desired) that looks absolutely perfect (and pricey), but on this trip, way too much to eat. If you want to do this whole meal, fast over lunch to thoroughly enjoy it. The staff worked as a team. The advantage of eating at the bar is you can watch some of the prep, especially the poaching and light grilling of our scallops, which ended perfectly cooked. I would definitely go back. The menu changes but you can go to zomato to access it.

We celebrated our 47th wedding anniversary at L'Atelier de Joël Robuchon Restaurant in Las Vegas and enjoyed an epic, incredible experience with the Chef's Menu and Wine Pairing. Seth Robinson is an extremely knowledgeable Sommelier who not only explained in detail each of the wines, but also the history of the winery. Kawika Allen is a total professional who carefully paid attention to each detail and shared information about each course which was beautifully presented. After an amazing souffle, "K" took us into the kitchen and back area to show the operation, which was impressive, to say the least. We highly and wholeheartedly recommend celebrating any of life's important events at L'Atelier de Joël Robuchon Restaurant in Las Vegas. You will be absolutely thrilled that you did!