Le Pichet Reviews

This French bistro has some of the best and most consistent food in Seattle. It is undoubtedly your best option near the overcrowded and tourist laden market, which has lost its luster in the past decade. Crowded with local gourmands in the know, Le Pichet is a Gallic refuge in this part of the city, and will never let you down. The Oyster soup was smashing, and the terrine was wonderfully hearty. Bread was crusty and delicious. With an intelligent wine list, attractive servers with a French nonchalance, Le Pichet is a bit of 6th Arrondissement in Seattle. (Warning- Le Pichet can be crowded & uncomfortable, so if you have trouble walking, it may not be for you)

Since Chef Drohmin open so many years ago, you can go to this restaurant and know that it will be fun and good.

The cuisine got tastier the more we ate and it was prepared perfectly. The servers were a perfect blend of charismatic, quiet authority.

We had a great dinner at this bistro. The service was wonderful and the food fantastic. Gluten free options were limited and disappointing but overall a great experience.

Simple delicatessen pretending to be a French Restaurant. Yet another downtown Seattle restaurant with a mandatory 20% service charge. No ability to tip based on service.

Delicious french food in a cozy, intimate setting. Tiny space but very well laid out. Was just like being in Paris!

I've visited Le Pichet for years and my most recent experience, a solo lunch, was lacking in service and quality. Although it wasn't crowded and was after 1 PM, the service was rushed, and both servers were somewhat gruff. There were no smiles, no welcoming remarks, and nothing to keep me longer than the coffee I ordered at the end of the meal. For one diner, I had a check over $30, which I was fine with since I don't get there often, but I think their management needs to offer the servers a refresher course on basic courtesy. The food is normally very good here, but my go-to salad with lardons was done with lamb this time. They were overly salty and the greens were drowning in dressing. Normally their salads are the highlight of the meal for me, but not this time. It meant I ate too much bread, trying to counteract an overly salty dish. They always have a good wine list and their house white was a good choice, so that stood out. Overall, I think they still offer an excellent atmosphere downtown, but it may be a while before I go back for another visit.

Le Pichet is a wonderful French bistro located in downtown. (located on 1st ave and near Pike Place Market). It's not cheap but it is a great value for the quality of the food and service. The roast chicken continues to be the best I've ever had at a restaurant. If you've never had their chocolat chaud (and you like chocolate) you must try it. Amazing

Booked a table for 8.00. Arrived two minutes before 8 and waitress asked us to wait. All but one table was occupied. We were then ignored for ten minutes and couldn't understand why we were not seated at vacant table. Eventually asked why we had not been seated at the vacant table. The waitress then asked a single diner to move with their dinner to a bar table which had become available. A diner who in passing told us that patience was a virtue. At this we left the restaurant. Very poor attitude on part of waitress

Staff was great and understanding! They were happy to explain things to us as needed. My husband had told me of this place when he visited Seattle and so we made sure it was a stop for us. The food was great but we were really there for the hot chocolate. Specifically the Chocolat Chaud. If you like hot chocolate this is a must!

I ran across this authentic little gem. Beware--very pricey. Nothing too fancy, everything almost exact, and cozy ambiance. Rates a return visit.

I have been going to Le Pichet since nearly the day it opened, almost two decades ago. This casual little bistro serves up some of the best casual French food in the country and is hands down Seattle's best French food. Nearly everythng is house made and the wine selections are superb. French food novices and wine novices need not be intimidated. The staff is highly knowledgeable in both and this is the best place to learn about French wine with most of them available in a galss size, demi-pichet (half pitcher), Pichet (pitcher) or bottle. The cheese selections are amazing always and the charcuterie is out of this world. The menu routines changes but the one thing that always remains is a seasonal preparation of a whole chicken split for two in some amazing preparation. It is a favorite and for those who are a little timid, it is the perfect choice. Equally delectable is their own French onion soup, whch is not available in the Summer. This is, and always will be, my home away from home. I can honestly say that of the hundreds of meals I have had there, which is not an exaggeration, I remember only two meals that were not stellar. Jim Drohman is the Chef of this restuarant and co-owner. He is superbly talented. Joanee Herron is the co-owner and in charge of the front of house. Her knowledge of wines allows us to have fantastic wines at an affordable price. And her staff's service is always superlative. But do be aware, it is a French bistro. So, while they try to adjust for American sensibilites a bit in terms of speed, at the end of the day, Le Pichet is an event and it should be treated as such. You won't be rushed. If you want to be rushed, you will have to mention it and they will be more than happy to accommodate you.

You think of chicken as something boring, easy, simple. But in the hands of a great chef, it can be a work of art. Here, they warn that there is a minimum one hour wait for the chicken. Poulet rôti à votre commande, velouté au pain de campagne, carottes rôties, French for you tell us to roast a chicken with country style bread and carrots and that bears little resemblance to the miracle of crispy skin, delicious flesh and incredible textures on the plate. This is French country food at its finest, the kind you would always hope to find if you were driving through some great culinary are like a little town just outside of Lyon. I can't imagine a trip to Seattle without a visit to Le Pichet.

This little bustling French restaurant reminds me of a European Cafe. My friend and I so enjoyed our dinner at Le Pichet. We are vegetarians: We had a mushroom crepe, an asparagus salad, and the seasonal dessert and were very happy. The staff was very busy and very helpful. Because the cafe is very small, the diners sit very close to each other which makes it almost impossible to NOT have conversations with the next table. As visitors to Seattle, it was fun meeting the couple at the next table who lived there.

wandered in with no booking and got table by window. Cute little French bistro feel to the place. Chose the olives (very nice and I'm not normally an olive fan), almonds & chef selection charcuterie. Meat sampler was really nice - all of them. As much baguette as you want. And some really good French mustard on the table. Washed it down with a couple of glasses of Alsace. A very nice way to spend a lunch with family.

A nice wine list. A good salad and the steak frites is excellent, though the chef seems inclined toward a rarer steak. (My dining companion and I both ordered medium rare and received rare steaks.)

We stumbled upon this gem enroute to Post Alley. It was packed & exciting patrons were happy to extol its virtues. A very small, maybe 30 people inside, this place has a vibe that is reminiscent of Paris. Attentive staff that hustle, a varied menu (Presented in French & English), a great wine selection (mostly French) with many available by the glass. Sampling is encouraged to ensure you get the wine. The caramelized onion soup was fantastic. For entree swear the rolled pork belly and bavette of beef. Both were great in taste & presentation. The only miss was the beef came out very cool. We did not have dessert, but those around had some fantastic looking dishes. Highly recommend.

Terrible person the hostest. She came without saying hi just said "did you look at the menu". We were just looking arround to get familier with the place. We said "no", we want to have coffee only". She kick us out says "coffee on the other corner very angry and unhappy. She looked algerian french or moroccon. Terrible service and impresion! Going back to LA. Great city Seattle but a nasty experiense at La Pichet. Do not go!

This restaurant was recommended to us, the food was great! The service not so much! In all fairness to the restaurant, our waiter was new and he was awful! If the food hadn’t made up for it, I️ wouldn’t have given them such a good review. Wait staff was busy chatting with each other and not taking care of the tables. If you can stand mediocre service at best, worth the visit for the food! I️ had the French onion soup and my husband had pork beignets. Both delicious.

Was there for a dinner the way they dealt with us was very bad , food was not tasty and was expensive compared to other and service was fast but they didn't smile at all and were about to kick us from the place

Jim Drohman never missed a beat when he open this small place so many years ago. We go for breakfast and lunch when we are in Seattle. Great wine list that allows you to have a glass or more.

What a sweet French restaurant! The hubs had been here a few Januarys ago while I was in meetings and really enjoyed it. So he talked me into going for lunch and I’m glad he did! We split the heirloom tomato salad (sooo good) and a charcuterie plate (fantastic). Server was super attentive. Almost felt like we were back in Paris. Loved it.

Outstanding experience at Le Pichet! The service and food were fantastic. I felt literally like we were back in France here. The Baguette and meats were perfectly presented. I especially enjoyed me cafe latte that I had with my meal. No reservations but tables move quickly.

Cozy, small space with outside seating. The food was good (especially the quiche), along with a good wine selection. We were a party of two and were not made aware of the added gratuity, which felt very was deceptive.

Our group didn’t plan to come here but we were pleased to do so after our first option on the same block had one of the longest lines I’ve ever seen at a food establishment (the biscuits can’t be that good). Le Pichet does a fine job of transporting you from downtown Seattle to a café in Paris. What differentiates itself from its French inspiration is the warmly pleasant service you receive almost immediately. The excellent drip coffee came quickly, and refills were provided. They also offer espresso drinks and cocktails and wine. The menu is limited but it provides a decent variety of rustic options – most involving bread, cheese, or cured meats. I went with a lighter choice of yogurt made in house (tart and tasty but a small portion) and a flaky, soft croissant. The more caloric menu option of broiled eggs over ham covered in melted gruyere did leave me sort of jealous of my dining partner, but c’est la vie.

Adorable tiny restaurant in the Pike Street area of Seattle. Great wait staff. Our sole filet was perfectly prepared, medium rare with a light crust on the outside. Prices are moderate and attention to detail with both food and the service. We asked for a go-bag that included some charcuterie items. Susan, our wait-person, protected every item by layering wax paper in between the slices. Bread included butter in a small container secured by tape. Beyond the service manual. Worth a repeat. A bit of Paris in Seattle.

Been coming here for years and love it. Great pates and cheeses and of course some sandwiches and quiche. It’s a wonderful very French atmosphere with tables tight together.

Very tiny place inside, maybe 25 people tops. Overall I found the charcuterie excellent and well rounded. The baguettes are superb. The French onion soup was the best my wife and I have ever had. Wait staff was attentive and didn't miss anything. Wine list was a good offering. Wish they maybe would have had a non-sparkling rose. The only downside is the size of the place and what happens if you need to wait for a table. There is a standing room spot near the door, but you feel like you are hovering. I would certainly go back. Amazing food.

This tiny bistro on 1st Ave in Seattle is delightful. The coffee is wonderful and the menu is very french, with a fabulous baked egg, cheese and ham dish. Authentic bread to go with it. For a light, casual meal, it is perfect. If you are looking for fish and chips or a burger this is not the place for you, though.

Came here on a whim after the advice of a local and when we couldn't get in the pink door. Glad we did because the food was outstanding. Now it's not cheap but worth every penny. The place is extremely small and expect to "share" a table even if you have reservations. But the service was awesome and the experience was even better. We had the parsnip soup and it was out of this world good. Creamy and not creamy tasting at the same time. Bread with a beautiful hard crust and nice warm center. We had the chicken special which was great if a little small. They had a pork chop special that sounded good too. Wine list had some okay French wines with the most expensive bottle a $85 chateauneuf du pape. A couple of good values on the list around 45. I'd go back in an instant!

This is a wonderful restaurant in the heart of Pike Place district. Meticulous service, very friendly team and wonderful, high quality food. Offers a small menu with daily specials. One tends to know that it’s going to be good if the menu and wine list are well curated. Your biggest challenge is getting a table, but special if you can!

This restaurant is considered part of Pikes Place, we found it very non touristy. We had a very good meal this past June. Nice small setting with excellent service . My steak & frites were delicious ! All my party enjoyed their dinners & coctails!

Leafing through pamphlets at the hotel we came across this little gem. The menu looked appealing and a reservation was made. It is very close to Pike's Place Market. The restaurant is small but very charming. Delicious food, great wine and exceptional service were greatly appreciated. Do make a reservation, otherwise you might have to eat at the bar or be turned away. Enjoy!

We chose Le Pichet for a family birthday dinner on an evening that included a night's stay at a local hotel. Which meant we had time, for a change, to linger and not have to rush off to a show or concert. Which meant we could order the poulet roti for two -- the menu advises diners that this dish takes an hour. So, with drinks (a very fine house martini, an equally pleasing Manhattan) to sip, we embarked on a mini tasting tour of this always dependable bistro. We started with a dish of crispy buttermilk fried pork tongue in a salad of marinated carrots and parsley. Following that we tried the roasted squash/onion/pear terrine served on a bed of parsley, blue cheese, walnuts, pears and marinated onions. Both of these were divine. But, as expected, the roast chicken took the day, perfectly cooked and coated with a shallot cream sauce, along with celery root and roasted lettuce, we were back in Paris. Not to be missed.

This is a classic little French bistro. We had left a message to make a reservation for a 5:30 dinner on a weekday. They didn't have that on record but squeezed us in--very nice (do make reservations!) service was attentive and efficient but not rushed (so glad that plates were not removed until we were both done). Charcuterie was delicious, particularly the chicken liver. Raclette was fun and perfectly balanced, with each element delicious. Steak frites wonderful.

Visited this mainstay of Seattle bistros on a Saturday morning and was warmly greeted by the amazing staff. A big thank you Anna for the best table in the house. Coffee was perfect. Loved the pastries and egg/ ham meal.

Two couples met for dinner and everything was perfectly prepared and delicious. The staff are friendly and helpful. We love this place!

We decided to have lunch with 2 friends at this highly praised french bistro and were not dissapointed. Veru-y nice atmosphere and excellent service and the food and of course, the wine was equally excellent. Highly reccomend this restaurants any time.

Had lunch here a year ago and were anxious to go back. They did not disappoint. It’s a charming little French place with excellent service, great ambience, and delicious food. We had the Bibb lettuce salad and mussels. The broth in the mussels was one of the best I’ve ever had. Washed it down with a bottle of pouilly fume. Next time we are in Seattle, we will for sure be back!

Le Pichet has such a warm, charming atmosphere, it feels very cozy and cute, the kind of place that makes you want to linger. The rotisserie chicken was outstanding: moist, flavorful, and one of the best I’ve had. What took away from the experience, unfortunately, was the service. The server wasn’t friendly, and I believe the owners (an older gentleman and a lady with glasses and bold red lipstick) came across the same way. While we were still enjoying dessert and a digestif, we were given the bill early because there were people waiting for a table. To be clear, this wasn’t a case of us occupying a table without ordering, we had spent over $200 for two people that evening. We sat down at 7pm and we already got the check (without us asking) at 8.30pm.. Overall, while the food is delicious and the venue itself is lovely, the hospitality left a lot to be desired. I wouldn’t recommend Le Pichet unless you don’t mind indifferent service.

After almost a month of heavy breakfast options we were delighted to find a restaurant with light breakfasts available. Beautiful baked eggs over light bacon and a pot of tea was terrific. A great option for the traveller

I had both dinner and breakfast (2 separate occasions) at this restaurant. The food is fantastic and there are good vegetarian options. Desserts are wonderful. However, breakfast was a surprise. There were these wonderful, large, fresh-baked brioches. There were also fresh-baked croissants, but I can't order everything. The waiter said that lunch had fresh quiches, so that would be appealing as well.

Very crowded, with tables crowded side by side, This is essentially a French gastropub with reasonably priced food and a large charcuterie plate. Salads are excellent. (I didn't need a main course

When visiting Seattle from Portland, which is semi-regularly, we make a point to dine at Le Pichet and it's always a lovely experience. I so wish we had a French restaurant similar to this in Portland. It's unpretentious, warm and romantic, and the price point is just right. The proprietor is there almost every time we visit and she is very caring and friendly - in fact, we've always had very friendly and attentive service there regardless of who is waiting on us. The charcuterie simply can't be beat and a lot of it is made in-house. The check is delivered with a piece of melt-in-the-mouth caramel, also made in-house. The entire experience is simply wonderful from start to finish! We cherish our chances to dine at Le Pichet and can't wait to return again.

Le Pichet is one of those places where the experience makes far more sense once you understand what it’s aiming to emulate (at least what I think they're going for). I’d seen reviews calling out the service, and after dining here, I can see how that impression forms. But if you’ve ever eaten in France proper, the approach at Le Pichet is, somewhat ironically, very French: welcoming but never pressing, relaxed rather than rushed, and built around the idea that you’re here to linger, enjoy your meal, and savor the company you’re with. It’s a rhythm all its own, and once you settle into it, the entire experience feels intentional and refreshing. The menu leans fully into a French farmhouse sensibility, and their charcuterie is a standout strength. Cured meats, fresh baguette, rich aiolis, and generous butter had me happily starting my day in the most indulgent way possible. Not every element transported me straight to Provence, but enough did that I found myself briefly whisked away. The interior matches the vibe: rustic, vintage, and cozy, the kind of space that invites you to slow down whether you planned to or not. If you’re seeking classic French comfort with an unhurried spirit, Le Pichet is absolutely worth a visit.

Loved this place. In fact, I ate there twice and would have returned for more meals had I not been leaving town. Had dinner at the bar and lunch at a table. They also serve breakfast. Very authentic French feel. Decent menu. Great charcuterie. They had escargots that night so I enjoyed a special treat. They also open for breakfast (!) which is wonderful. I loved this place (and I've been to my share of French bistros around the world). Highly recommend.

Just back from France, we already missed French food, so we headed to Le Pichet for lunch. This casual little hole-in-the-wall offers authentic French cuisine and ambiance in Downtown Seattle, just steps from Pike Place Market. The only drawback is the small restaurant’s popularity. Sometimes we find it impossible to get in. But on this warm Sunday afternoon, myriad tables had been set up on the sidewalk and customers sat at all of them. Only a few people, however, sat at the small tables crowded together inside, so there was room for us. A waitress greeted us warmly, showed us where to sit and gave us menus. Wall blackboards listed daily specials in chalk. We each opted for a baguette filled with Paris ham, butter and mustard and shared a Bibb lettuce salad mixed with hazelnuts. The baguette was as good as any we’ve had in France and the lettuce was crisp, fresh and nicely dressed. Service was professional and excellent. As in many Seattle restaurants, a 20-percent service charge is added to the bill here, so a tip is not expected.

Very small, authentic restaurant. Get the French onion soup. We got a charcuterie tray of meats and cheeses and some type of melted cheese dish. yummy!!

hard to find unless you are one who looks closely., We walked by it twice or three times...while we were looking for it! I am most pleased that we found it. We have been back several times on visitts to Seattle. The charcuterie and pate are terrific as are the mushroom soup, ham sandwich or a quiche. When avaiable have a decadent hot chocolate..by all means.

Excellent steak frites and roast salmon. Service was cordial and confident. Lovely atmosphere and wish this restaruant was in my home town of Chicago.

I have been going to the Belltown staple for years. Parisian Blue frame with matching outdoor seating, wide windows with gilded decal, rustic wooden tables and chairs, cornered bar with fresh fruit stacked next to the large and busy Marzocco shielding the filled wine racks; a classic bistro feel. The tourist crowds from the outer Pike Place Market area differ mixing with mostly locals dining. It took several minutes to wait for a table where spacing is limited, but it was manageable since the menu had changed for the season, and there was enough room not to impose the scoot. To be fair, the food arrived nearly all at once despite wanting to space out the rather late lunch. Although, the real fun is getting asked by the next table which plates were ordered. And I was. The conversation was very cordial and then deep with a couple who lived here for more than four decades and have made it a tradition. The service change at 20% was already added to the bill as a default in recent memory.

This is the real deal – French bistro deal that is. Everything about Le Pichet reminded us of our bistro experiences in France. The menu is very French and wine list expansive and interesting. While everything I ordered was delicious, I would especially recommend the house-made charcuterie, simply wonderful! Some American patrons may find the tables too close together, another aspect that makes the place feel so authentic. I found the staff to be kind and helpful. The prices were very good for the value. Personally, I like that they automatically add a 20% tip and explain how the tip is distributed. This place is small, so reservations are a good idea. This really is a terrific find!

My most excellent Friend Janet suggested this as a place for us to meet during my first visit in years to Seattle. It's a quaint spot that offers a limited number of delicious items. We started out with cheese and charcuterie and continued on to pastries and other nibbly items. Service was attentive and not rushed. The Salade frisée-lardons-œufs à notre façon was fantastic.

Really nice place, french atmosphere, good food, nice and friendly service, lot of chouce for the wine. We had some mussels with some baguette it was delicious !!! An absolute awesome chocolate pie with hazelnut !! It was great and we will probably go back. Probably better to book a table.

A perfect French bistro for lunch near the Pike market. Everything looked tempting. My husband and I were very happy with our choices. Small and cozy.

Quiet and quaint and just around the corner from pikes market. Typical (meant to be a compliment) French style bistro with lots of pate and breads, cured meats, etc. good service and reasonably priced.

Cute little French bistro. We went for Sunday brunch (tip:get there really early if you want quiche!)... The beet salad was an excellent starter, as was the boiled eggs over mayo. We had the charcuterie, the croq madame, and a really good soup, and some goat cheese beignets. Outstanding food and service.

I've been coming here since they opened. They are one of the most consistent places that I go to eat. The fish is always excellent, as is the roast chicken. (I have not had better chicken at any other restaurant, anywhere).

One could be in Paris for the menu, ambience and taste. We enjoyed the Charcuterie selection of cold cuts, another - a tasting of cheeses. Classic ham & cheese baguette and Pork rillette spread on bread... accompanied with French wine... All make for a lovely venue for a family get-together.

No visit to Seattle would be complete without a meal at Le Pichet. For all things French, the locale is discreet as it is wonderful in cuisine. Bon goût without the extra expense, is the bistro's daily Menu à Prix Fixe. Savor the bistro's select list of cheeses, cured meats, and wines to palate. Expect cordial service. Highly recommended.

On our second attempt we got in. Looked after by the lovely Gretchen...We had a good table out on the street patio. Good wine list ....a sampled a glass of Cahors ( you don't often see this simple wine in the USA) and a bottle of another. Nice simple hanger steak. Good European portion size. We were well looked after and I would eat here again tomorrow.

We tried this place for lunch and enjoyed the food. French onion soup was good, maybe just a tad salty. The quiche I had was one of the best ever - topped with a good amount of fresh spinach, cheese and fluffy eggs in the middle and a nice layer of ham on the bottom. Very good. They have 10 ounce carafes of wine which is nice for two to share for lunch. It is a small restaurant with only fair ambiance but the service was prompt and friendly and the food was hot.

We had an excellent meal. The charcuterie to start was very good and I enjoyed the meatball special—great flavours. Hubby loved the beef shank. We shared the chocolate hazelnut sorbet for dessert. Wonderful attentive service and good value. This is a small place so reservations are a good idea.

Nice atmosphere and we really wanted to love this place, but service was very slow overall. After we ordered, our drinks arrived a full 15 minutes after our food had already come to the table (a simple drink order...just one cocktail and some glasses of wine). We were seated over a half hour before our drink order was served. Our waitress left (shift change) and we were completely ignored after that...we had to flag down a waitress who was obviously annoyed that we were trying to get her attention so that we could get our bill. Very disappointing and frustrating as a 20% automatic gratuity was added to our bill...this was not definitely not 20% gratuity service...service was poor.

Service is laughably rude but the food is unmatched. Both of which they are aware of! Housemade charcuterie platter all day, please.

The Le Pi Chet was an excellent find. We were staying down the street at the Inn at the Market and walked out for breakfast at their recommended spot. I was crowded, dirty, and expensive the big three! So we kept walking another two blocks and were met by a pleasant couple who were just leaving Le Pi Chet and recommended it to us. What an excellent find. Clean, well decorated, polite and prompt service, fair (by Seattle standards) prices, and excellent food. The breakfast made our day. So much so we were proudly telling strangers we met on the street about Le Pi Chet.

We made reservations well in advance when we knew we would be visiting Seattle, based on a friend's dinner. She ranted and raved about their French Onion Soup and their Chicken dish that takes an hour to prepare. Much to our disappointment, the French Onion Soup had been replaced with a Garlic Soup (which was not very good, almost tasteless). But the trout entrée was a huge success, cooked to perfection!!!! My husband and I like to share, and this restaurant was very accommodating. We shared a salad, soup and the trout entrée. We stayed at the Thompson Hotel, so this restaurant was walking distance (1 1/2 blocks). We definitely plan to return on our next visit to Seattle. The staff was friendly, efficient and experienced.

Have followed Tom Drouhman since he was at Campagne. A real talent who has been able to maintain quality and service for so many years. If you cannot get to France you can at least imagine that you are there!

Le Pichet continues to be one of the best, and most reasonable places to eat in the city. It’s not inexpensive but the quality is very high. When compared to restaurants that offer a similar level of cooking it is one of the more affordable places to eat really great food in Seattle.

You'll feel just like you are in a little neighborhood bistro in Paris. The seats are along the wall, tile floor, etc. The food is totally French. Go to place in Seattle.

La Pichet is a smallish cafe near Pike’s Place. It has an very Parisian atmosphere of people chatting, reconnecting, or just minding their own. First up, I really enjoy La Pichet’s soups. One in particular is the French onion, Gratin lyonnais. Second, I have always been impressed with their wine and cheese selections. I might be biased but French wine just tastes better. Overall, this is a fantastic spot to enjoy great food that won’t devastate your wallet.

This place is justifiably busy so book ahead if you want a table - we had to sit at the bar which was also good. The food was all delicious - the duck confit was especially good. The Cote du Rhone also went down well. Service was good, but I was disappointed to see an automatic 'discretionary' 20% service charge added to the bill.

I've already reviewed this don't know why it popped up, but the place is amazing and so quaint. Reminded us of Parisian cafés last fall. Amazing food and waitstaff was very friendly. Thumbs up!

Then definitely check out Le Pichet, it is a culinary delight. Their sumptuous meat and cheeses are best enjoyed with a nice glass of wine and time to really sit and relax. Their curated selections consistently hit the mark. Great service and great food that is meant to be enjoyed.

A very cute European style café. Great for breakfast! They have a limited simple menu but it’s delicious and the bread and jam are fantastic! This place has a lot of character.

The food is amazing and authentic French (however nobody speaks French in this place). However, the service is horrible and they have the guts to add 20% service to your bill. I have been here a couple of times but because of the lousy service, I am not going back.

Le Pichet never ceases to please our taste buds. A terrific assortment of aperitifs and digestifs. Great specials to try and marvellous fromages or charcuterie plates. A busy place so make reservations.

Le Pichet is a little gem - every aspect of our experience was classic and simple - the restaurant space and décor, the food and wine selection. The menu items were very simple yet classic hearty country dishes that were well prepared. The wine list worked well with the menu and was reasonably priced. We greatly enjoyed the experience and will be back.

Bartender was overwhelmed and it showed. It affected his performance. He also made sure to TELL US (patrons) he was having a bad night. That’s a NO in F&B/ Hospitality 101. Unfortunate behavior and execution. Food was average. Nothing to rave about. Would not recommend.

My husband and I went to Le Pichet last night and were overall very disappointed in our experience. The service was very slow and heavy on the attitude. It was later in the evening, and we were running on the eastern time zone still, so we ate light. We shared wine, a grande artisan charcuterie, and some entree salads. Maybe we ordered the wrong things but honestly nothing was that memorable. The unfriendly service was the final offence. I will not not back during our visit to Seattle and I'd recommend others to do some research before going.

Le Pichet continues to be an excellent choice when dining out in Seattle. The quality of the food & service is that of many higher priced restaurants but quite a few of those more expensive places to eat aren’t as good as Le Pichet’s. I highly recommend you try Le Pichet if you haven’t

We had Steak and Confit. Both was amazing! Meat was tender, juicy and the sides were delicious too. As desert we had a variety of cheese, which was incredible. The restaurant is unique and a really worth it.

We happened into the restaurant for breakfast on a Saturday morning. The space was comfortable and the service was attentive. The menu is limited, but we had a wonderful breakfast just the same. It was a nice place to hang, have coffee, and enjoy breakfast. I'll return.

I was traveling for work and came across this adorable little restaurant one rainy and windy evening, The waitress was very attentive and had wonderful recommendations across all the charcuterie and wines that paired . To start, I ended up getting the petite charcuterie and had the waitress pick her favorites. Out of all the meats, I would have to say the beef tongue was my favorite. It was velvety and reminded me of roast beef. For my entree, I got the Soupe Aux Oignons Doux Et Au Beurre De Maquereau Fume(French onion soup), which as you could imagine was also delicious, especially on a cold rainy evening! I will definitely be back the next time I'm in Seattle.

Le Pichet is always a great choice when dining out. After the symphony I wanted to get something to eat. So Le Pichet was an easy option as it’s located just a few blocks north of Benaroya Hall. I had the oysters and the French onion soup, both were delicious.

This was the biggest surprise of the trip to Seattle - we stepped off the street and (unexpectedly) into a French cafe. The menu, the service, the atmosphere - even the pace of the meal... was French. Pretty dang cool. This little restaurant makes a very difficult meal look and feel simple. Give the two course lunch a chance and mix in a glass of Castillon, you'll be glad you did.

I've moved to California almost seven years ago and I don't go back to France (I'm French) that often. So I'm always looking for a taste of French comfort food. That's right... when you are a foodie, you don't look for dishes full of foie gras or truffle... you are looking for something simple but tasty. So here is Le Pichet (the pitcher). Don't expect anyone speaking French in this restaurant. I've found the service a little cold at first but it got better as food was getting served. It's a small bistro setup, low key, nothing special. The place is quiet. I didn't need a reservation. The food tastes good. If you are craving for charcuterie, the selection is large.I tried three dishes and was not disappointed: the flank steak/frites au poivre (cooked as ordered... what a change!), the frisée salad and some chacuterie. Bear in mind they add a 20% service charge by default, even for a party of... one! That's the only negative point I have for that place. Service was pretty quick.

Outstanding food and service. A chef outside Philadelphia recommended this place. I had the steak and my husband had the fish. It’s a cute small place but I loved it

Marginal Experience! Extremely limited menu. Wine offerings did not pair with food at all. Country pate had no flavor. Had to pour our own wine. Chicken was just okay - tomatoes had no flavor.

Le Pichet is an unpretentious gem in a city full of trendy, high-priced food. We ate here before an 8:00pm concert at Benaroya Hall. We were advised to make our reservation for 5:30, and we didn't regret it. Despite the fact that the restaurant was completely full, the service was friendly and professional but very relaxed in a classic European style. The owners turn customers away rather than rush diners through their meals. I especially appreciate the fact that the servers wait until everyone at the table is finished with a course prior to cleaning any plates. My husband ordered French onion soup and a charcuterie platter. I had a simple but exquisite green salad and the semolina dumplings. We had a half-bottle of wine, and the check was about $80. I don't know where else you can get this quality of food and service for a similar price in Seattle. Coincidentally, we ordered a very similar meal a year or two at the much-praised Sitka and Spruce up the hill. The food and service at Le Pichet were better, and much less expensive.

Whenever I’m missing France, I head Downtown to cozy, casual Le Pichet, near Pike Place Market, for lunch. The ambiance reminds me of the bistros I frequent in Paris; the mostly light fare has always been authentic; and I consider the service to be exemplary. My most recent visit proved to be no exception. I entered close to 1 p.m. on a weekday and was surprised to see so many vacant tables and only a few customers eating at the bar. Usually the place is quite crowded, inside and outside on the sidewalk patio. But I usually come on weekends and during periods when the tourists have hit Seattle in full force. My late September visit resulted in a much quieter atmosphere and even more attentive service than usual. The server, perhaps a owner, greeted me warmly with a French accent, invited me to sit at any table and gave me a menu, water and a description of the daily special (quiche). I could not decide between a baguette with French ham and gruyere and a green salad with hazelnuts so ordered both. These have always been my favorite choices here, and I was not disappointed. The baguette was as good or better than those I have eaten in France and the salad was extremely fresh with a generous helping of nuts. The attentive server ensured that my water glass was always full. When the check came, it had a 20 percent service charge added to the total. Many Seattle restaurants adopted this policy after the minimum wage in the city was raised considerably. Le Pichet, however, has a note on the check to customers about the charge. It invites those, who do not consider the percentage in line with the service received, to ask for it to be removed.

On our first night in Seattle, we stumbled upon this wonderful little bistro while looking for dinner. There were no tables available but, luckily, we got seated at the bar. This restaurant serves the craftiest cocktails and scrumptious dishes - the French onion soup was huge, the vegetarian pate was very tasty, and the duck confit was delicious. A crostini amuse bouche started our feast. The bartender looked like she stepped out of a Manet painting, it completed our French bistro experience. What a find!

We had a chance to visit this restaurant. The food was delicious, no doubt about this. The charcuterie plate, made in-house, was fantastic. We ordered the chicken dish, and it did take as long as was indicated on the menu. I'd highly recommend this meal. The reason for the 3 rating is not at all the food. It is the service, which we found quite lacking. It took far too long for our waitress to initially come to the table. When asked for wine recommendations, she said that she really had no idea as she normally works days. Hmmmm. Empty dishes should be left left around the table, please and thanks. The worst part of the service was the mandatory 20% tip for meals over 100$. While I certainly do NOT mind paying a tip, I do feel that the servers need to work for a 20% gratuity. When it's mandatory, as it is here, it's a big disappointment when the staff takes it for granted. I am, at the same time, rather disappointed in myself, as I should have said something at the time.

Amazing meal, great wine, one of the best cheese and charcuterie selections of all time. Intimate spot where even though you share tables you feel like it's just the two of you. Great service, would absolutely recommend.

We came here because of the nice reviews and the location. We had a table reserved. When we arrived the host tried to seat us in a crowded place next to a bunch of tables. We asked for a table more suitable for us near the front but were told that it was already reserved. When we found our assigned table too cramped tor comfort and too close to neighboring diners we asked again for the preferred table. When we got an argument instead of accommodation we said we were leaving. Then the host suddenly told us we could have the table we wanted. We thanked him and explained we are both handicapped, he said "you should have said so". I said he should have noticed we were both walking with canes. Anyway he admitted that the reservation might be late. As it was nobody ever came to claim the reservation. So we started off with a negative because of his desire to place everybody in the section he wanted. Things got a little better after that. Our waiter was polite and accommodating. There was no onion soup that I had seen on line. Waiter told us it is not onion season. Again I wanted dinner not an argument. What exactly is onion season? In this state summer is the peak of Walla Walla Onion season and most French restaurants in Seattle serve onion soup. Our appetizers and salads were fine, we also had a corn chowder like soup. This is a very fashionable restaurant neighborhood and this place could use a little sprucing up and interior design. It has no charm or coziness to it. The host set the tone for our evening with his stubborn refusal to seat us where we wanted. Otherwise there are probably a dozen better choices for dinner in this neighborhood.

Ok, I've been to France several times, and Le Pichet is the closest I've come in the States to replicating the small Bistro experience. Great food, especially house-made pate' and sausages, very nice cheese selection (with a handy way to make small tasting plates), excellent "house special" entrees that you won't find anywhere else. Great servers who know their stuff and have tasted most everything themselves. Not pretentious, very small and intimate. Overall, one great casual, far-better-than-average food experience. Highly recommended....and if you go, be brave with some of your selections. You'll understand why.

My husband and I have enjoyed several lunches here over the years and thank our lucky stars that businesses like this—small, non-chain, interesting— still exist in Seattle. Today I had a lovely lunch alone, sitting at the zinc bar. Enjoyed the hazelnut bib lettuce salad, an ounce of yummy bleu cheese, and a white Bordeaux. It was like a vacation in my own city! Thank you, Le Pichet!

⭐⭐⭐⭐⭐ Le Pichet is truly a neighborhood gem! From the moment we sat down, the vibe was relaxed and inviting. Our server, Robert, was phenomenal—attentive and friendly without being overbearing. The duck was cooked to perfection, and the steak frites were some of the best we've ever had. We ended up spending three hours there without even realizing it, enjoying amazing food and a lovely chat with the table next to us. If you're looking for incredible French cuisine with a chilled atmosphere, Le Pichet is a must-visit!

We were fortunate to have a table for 2, without reservation. Service is great and fast. They have a great variety of charcuterie, cheese and wines. I took the boudin noir with a great Bourgogne 2014 and I really liked it. The only think I didn't appreciate was the 20% tips automatically included in the bill. Why don't they just let people give a tips based on their experience?

I have most likely written more reviews for Le Pichet than any other restaurant. There is a reason for that. I go often and they are wonderful. I recently celebrated another birthday by having dinner there. The tuna was excellent as was the salad with figs. The wine list is one of my favorite things about Let Pichet. The offer about 40 different wines and 75% of them can be enjoyed by the glass or demi pichet, or pichet...in addition to getting a whole bottle. I know of no other restaurant in Seattle that does this.

I love it here; morning or afternoon or later. Morning have a wonderful coffee and brioche. For lunch try the soup and a platter of the pates and a glass of wine (or two) and pretend you are in a small village in Provence. It’s good if it is raining outside and you are inside mumbling French words and asking for more - you may need some cheese or maybe come back for dinner Love it here Walk on First a few blocks from the Market and you will be in heaven with a French accent

Reserved a table at a fairly early hour since attending the theatre after dinner. Atmosphere is quaint and reminiscent of our trip to Paris. Most important, the food was superb! Cauliflower with pork sausage prepared in a light sauce and duck accompanied by endive and grapefruit were delicious. Accompanied by bread and wine we found the wait staff and fellow diners personable yet, respectful.

Cozy, rustic and very Parisian bistro offering classic fares ranging from charcuterie, pate, ham baguette, fresh made lentil soup and nice wine list (of course, French wines) to accompany ones choice. We had each of the dishes mentioned and all were tasty and authentic. Prices are very reasonable for such a lovely meal. We eyed the French Onion Soup which were enjoyed by our neighbours - that's for our next visit.

Small cafe. Reservation necessary. Delightful staff. French wine list. Seasonal menu. Solid meats & cheeses. Entrées include duck, beef, oysters

I will start this review by stating that I am French, and a chef. I have been living in Seattle for 8 years and have been asked countless times where to find authentic French fare in Seattle. Of course I have tried retry much the rest of the local offering, but let Pichet was missing. They nailed it, the menu but also the place are what the true Parisian I am expect, from the Nectoux counter to the banquettes, the service, the food. I am so happy to have finally found a place to go to remind me of the place where I was born.

Authentic cheese course, beautiful wine , amazing choc mousse and a delicious steak Fritte, spanish octopus and pesto gnocchi . Service was appropriately aloof and dishes/feel and other patrons were an exact neighborhood brassiere feel

It knowing much about French food I though it was going to be super expensive for some reason. But it is reasonable and the food we got was really good. My girlfriend's dad recommended this place. It was one of his favorites when he went to Seattle years ago and still remembers it. So we went. We got the duck salad and some cheese plate to try. All of it delicious. The dick was cooked great with a nice smokey flavor and it complimented the salad very well. And the cheese plate had a good variety.

Le Pichet reminds me of bistros I visited in Paris. Small, intimate, delicious food. House salad is generous in portion with a delicious vinaigrette and the addition of hazelnuts makes for crunch. Quiche of the day, combined with the salad was a hearty lunch. Dessert was a dense chocolate cake/torte with a generous side of whipped cream. The brioche are made on the premises and I took one home to enjoy the following day. If I lived closer, I would drop in for a coffee and a brioche at least once a week.

This restaurant is in my dreams... I can't wait to go back again some day. I loved the feeling of being in Paris, only in Seattle! I recommend the baguette sandwiches. LOVE!

Highly recommend the eggs and ham followed by a crossient and the most amazing jam. Coffee just as nice as Starbucks

Great little spot! Walked in without reservations (early evening) and able to get a spot at the bar. Duck was amazing!! Meat plate was tasty! Staff friendly and efficient. Had the built in 20% “service fee”. Not too sure if that is a built in tip but hear that it is not. Not sure how I feel about it. Overall great experience!!

We were looking for a casual breakfast option and really enjoyed Le Pichet. If you are into charcuterie with fresh baguette, you won’t be disappointed. I had the saucisse lyonnaise, saucissons sechés à l’huile et terrine de boudin noir. For $8.75, it is a great price considering the quality of the charcuterie.

Amazing meal mid week at Le Pichet! Solo diner, I was made to feel welcome, given options of multiple seating arrangements and excellent, warm service throughout. Mussels with squash, lemon were out of this world. I will definitely be back when next in town!

My friend and I had dinner here and it was amazing. I had one of the specials, crispy pork cheek with mustard greens and spetzel, and my friend got the steak frites, both were incredible. We got the drinking chocolate for dessert, recommend saving some of your bread to dip in the chocolate. The vibe is mostly casual, I was in jeans and a sweater and didn’t feel under dressed. Also recommend making a reservation, the restaurant is small, but we did see them seat a couple walk-ins.

Had dinner at Le Pichet what a fantastic brassiere. House made charcuterie and the roasted chicken. This little place feels like France Wonderful food and outstanding service by Sarah our server When we are back in Seattle we will visit again

Great little restaurant just outside of the busy area around Pikes Place. Service is excellent and food even better.

We were walking around dinner time and happened upon this restaurant. A table was available outside so we stayed for dinner. It was a very good choice. The service was attentive and the food was delicious. People watching was a bonus especially people trying to parallel park across the way. We both had fish done to perfection and the wines offered by the "pitcher" were very good. Recommend this is you like French cooking.

The food and ambiance are authentic French. Try the pate, the ham, le soup du jour with amazing baguette and the oysters. A pity nobody in this place speaks French. Oh and they should really serve Perrier , not San Pellegrino.

We love to visit the Pike Place Market and then hike up the steep hill to 1st Ave. and have lunch at Le Pichet. Their daily quiche is always excellent, made with a couple dozen eggs and baked for hours each morning. A thick slice of quiche is $9.00 and can be easily and intimately shared with another. The fig arugula salad with a nice accompaniment to the quiche ($11.00). Topped off with a couple Cappucinos (2@$4) and the added service charge of 20% totals $37.00. A nice price for a lunch that feels like one is in Paris!

This restaurant is both very reliable and very special. It is a bit of France here is the Northwest. Typical bistrot with great food and a regional French wine list. Reasonably priced for the quality.

I had not planned to go there, just passed by and it looked very authentic so I went in. Although it was late, the place full so I sat at the bar. Indeed the food is authentic and very tasty, the service was great. I will surely be back next tine I am in the area.

This quaint French bar was highly recommended by the wine merchant at Western and Pike Wine Shop and we are so glad he did! The place is busy with a few tables outdoors, inside and at the bar. My husband enjoyed the falafel with salad and found it totally satisfying. I ordered the red pepper soup…it was delicious with just the right amount of kick. Table service included a chewy baguette with butter. We treated ourselves to the chocolate mousse for dessert-WOW! Velvety dark chocolate mousse served along side a portion of perfectly whipped heavy cream. A single order is large enough to serve 2-4. Great wines to choose from. This is a great break in the day for a delicious meal.

Le Pichet serves fantastic French food without the fuss and pretense. The restaurant is small, intimate, I’d say. Try the half chicken dinner. It’s worth the one hour cooked-to-order wait.

Authentic french cusine. Great friendly atmosphere. Service impeccable and solid knowledge of menu as well as Wine to accompany each dish. Very good evening out with business connections.

Le Pichet was a MUST stop for my charcuterie loving husband. We did not have reservations and it was a Friday night but we got seats at their bar and had a wonderful time with their bartender. Like many of the restaurants near Pike's Market, it is SMALL with a few outdoor tables but it has a warm cozy atmosphere and a decent wine by the glass selection. Their duck confit is to die for delicious, tender and moist with a wonderful crunchy exterior.Hubby had the boudin blanc sausage which was rich and tasty. Perfection. I would definitely stop there again on my next Seattle trip.

A small slice of France in downtown Seattle. Great under the radar wine list. Classic recipes from the kitchen. Once you're inside, you'd never know you were in an American city. Cocktails, oysters (w/ a side of garlic sausage), and lamb sweetbreads all delicious and fairly priced.

I had made reservation a few weeks ago and confirmed that morning when the restaurant called. However when my party of 3 got there at 7 pm I was told table was not ready and no telling when it may be, basically we just had to wait for someone to leave. We waited for 15 min and saw no sign of any table being available soon so left since we were hungry, besides, we were told there is no chicken that day.

Awesome food. My husband had a tuna bouillabase, our friends had the wild salmon on green lentils, and I had their vegetarian savory vegetable cake. Everyone in our party enjoyed their meals. The decor was authentic French. The staff were helpful.

We ate here on a Saturday evening and had a very nice meal. The place is small and you should make a reservation. Seattle was having a heat spell and it was nice to sit inside where they have some air conditioning. The food was very good, small portions and lots of daily specials. We always have the charcuterie plate (small) and then an entree. Order one of the wines that they offer in a Pichet (almost all are French) all of which are very reasonably priced. Save room for dessert!

Went here without a booking for an evening meal. Easy walking distance from Pike's Place Market and waterfront but not nearly as crowded. Great food, especially the fish. Wine could be ordered in several different sizes in a stone pitcher (1,2,3,4 glasses).

Really cute little cafe. Staff friendly. Very traditional French vibes. Both had cheese toasties and they were fantastic.

I have walked by this restaurant several times but I finally got a chance to try it. The restaurant certainly has the Paris cafe feel but I don't think that is enough to get me to come back. Overall the experience was just average. We had a cheese platter and wine. As always we only got a few pieces of bread with the platter so had to ask for more. There are many other restaurants within walking distance of this one I would recommend over this one.

On a recent trip to Seattle I stumbled upon this cute little place with a down to earth friendly European Bistro vibe just blocks from the touristy Pike Market. Place is small and all the tables were filled at 6:30 pm on a Friday so my friend and I took seats at the cozy bar and were not disappointed. The bar tender was a wonderful server, friendly and attentive then entire meal. Highly recommend the French Onion Soup - best we've ever had and have been craving more ever since. Skirt steak was cooked perfectly and melted in my mouth. Lovely wine selection . Will be sure to return on my next trip!

When you take into account that the taxes in the City of Seattle now amounts to 12% at the restaurant, you end up spending in fact ONE THIRD more than the price shown on the menu. We ate for $112.50 (2 Apéritif drinks, 1 Petite Charcuterie Platter, 1 Bavette steak, 1 Plat du Jour, 1 Cheese & 1 Dessert to share), plus a $34.50 bottle of Cahors wine, ending up with a sub-total for $147... but signed a tab for $194.22... this only for 2 people! Furthermore, the food was neither that great or special. Bistot fare really but at high end restaurant prices. I won't be back. We just spent a month in Europe after that meal and that dinner would have cost us 75 Euros 80 or $90 at the most over there, service included.

If you are a francophile then LE PICHET is the place to spend an afternoon or eat dinner. True French bistro attitude and style. You can drop in at the bar for an espresso or drink or stay for breakfast, lunch or dinner. The atmosphere, the servers, the bread and the quality of the food, it's like being in Paris!

My wife and I were in Seattle for a few days just being tourists. Wanting to step away from the touristy restaurants, we stopped in Le Pichet because it had received good ratings on Google Search. Three things about this restaurant have led me to my 'Terrible' rating. 1. The Service. Or lack thereof. We got water right away but it wasn't until we were half done eating our meals that the diet soda I ordered actually showed up (after numerous reminders to the Server that I had ordered a diet soda). But this would almost be a no big deal except for the fact that after we had finished eating, and they had taken our plates, it was only after 10 minutes of waiting that I actually had to go inside, find someone, and as to have our bill deivered. Our server was nowhere in sight. 2. The Food. I'm still not sure what it was I ate. But about 25 minutes later I was seriously nauseous and had to return to my hotel room for the rest of the day and evening. 3. The Note About the Automatic Gratuity. On the menu there is a note that states, 'we will automatically charge you a 20% gratuity.'. They did. I think it's the "automatic" part that irks me. And I really believe the results speak for themselves. Turning the tip into an entitlement takes away any incentive for a server to provide good service. And this server did not care. The odd thing is, I almost always provide the server at least a 20% gratuity. I would never go here again.

We stumbled onto Le Pichet while staying in the neighborhood on a short visit to Seattle. Our meal took us straight back to wonderful meals in France! The food is authentic French and the staff changes the menu seasonally. Everything we ate was tasty and we enjoyed our experience so much that we dined there the following evening, as well as enjoying a French breakfast there on our way out of town. The restaurant has been there for many years, so they are doing something right by the locals as well as visitors.

Expensive and snooty! A very small tasteless baguette which was not even warm, 2 very thin slices of ham, 2 wafer thin slices of cheese and a small bowl of soup - $35! For one person. And they add an auto 20% service charge - and to insult to injury, they advised they did NOT take American Express only when they brought the check! Do yourself a favor and skip this one!!

My wife and I were in Seattle and wanted to have a nice and unique dinner for her birthday. This place was amazing. Super friendly staff, and the roast chicken for two was sublime. The homemade caramels they sent us home with were so good we savored them as long as we could back in Texas. Can't wait to visit again next time we're in Seattle.

We were in Seattle for a Conference and I was charged with finding interesting restaurants for our group on a Sunday evening. We enjoyed Le Pichet very much. It is indeed a little bit of Paris in Seattle. All of our meals were wonderful and the service was friendly and efficient. The duck confit was particularly good. It was

I make an effort to come to this place every time I am in town (10+ so far), the quality is consistent over the years, great food for really good price!

We could have been in Paris for lunch with wine in pitchers (pichets) good bread, a variety charcuterie items at reasonable prices. The broiled egg dish--2 eggs, cheese and a slice of ham broiled, was was different and delicious. The quiche looked great. We are returning in a week for breakfast to sample it.

I was expecting a great French Experience but instead was served average food by people whom appeared as they rather not be there. Waited 10 min to be seated, despite having a booking, and as mentioned, service was slow. Approximately 9 tables of 4 inside and about 4 outside. 3 full time people serving plus someone in the bar but not a happy crew. And when the bill came, 20% tip was already calculated in. Not the option provided to tip what you felt relevant. And then the audacity to suggest more. I wouldn’t go back.

We had just arrived in Seattle after a long plane trip and wanted to find a place near our hotel for a relaxing supper. Le Pichet ticked all the boxes. We explained to our waitress that we were interested in something light and she deftly guided us to their extensive charcuterie and cheese offerings. Le Pichet reminded us of some of our favorite neighborhood restaurants in Paris. We are happy to have had the chance to dine there.

Very excited to go as I love bistro food. Quite an authentic restaurant. Service amicable. Was not informed of special. Wife had duck confit. Skin not crisp, above average flavor, bland presentation. I had the skirt steak ordered medium. Arrived dark bloody rare. Sauce with fennel uninspired with little depth of flavor. Fennel undercooked. Pommes frites perhaps the best I have ever eaten.. Would have sent the steak back, but would have been late for concert. Service charge of 20% added. No problem as that is the neighborhood of what I usually tip. Only gripe is that it is not advertised in advance. Customer discovers it when check is presented.

We had dinner at Le Pichet. The food was very good, but the experience was severely spoiled by the narrow space between the bar, and the back of my chair. Servers that passed by did not take the trouble to turn so that they would not hit me. I did my best to pull my chair forward to leave more room, and bend forward as much as I could. I am not over weight, so my chair really was as far in as possible. Servers should be directed to take the trouble to turn to avoid hitting the customers who are sitting at tables with their back to the bar. Additionally, the tables for two people have no separating space between them, so it was "as if" we had dinner with the couple sitting next to us. We will not be back!

I visited the restaurant a few days before dining and could see that some tables are more desirable than others. I enjoyed the food, the atmosphere, and the service. Evidently that's a bit of a crap shoot as many other reviewers had unpleasant experiences. Our waitress was quite focused on our wishes and we engaged with each other quite well. The nearby table held a polite group of adults. So all in all it was a very good, enjoyable evening. You may not be so lucky.

We had a wonderful dining experience here. We were welcomed and seated within minutes. Their mimosa was nice as were their charcuterie plates. Their Paris ham baguette was fresh and tasty. This is one busy place as people left more people arrived keeping the seats full.

we ordered take out and had the octopus, salads and several of the appetizers. Overall the food was excellent and we are picky!

My husband and I were lucky enough to get a table without a reservation but I wouldn't recommend it... so call ahead! We had wonderful french onion soup, a plate of pate's that the Chef chose for us and the skirt steak. The beef tongue on the appetizer plate was delicious and we'd highly recommend ordering the sampler.

Exploring Seattle? Pike Place Market is obligatory, but instead of dining in the market why not make a more civilized start one block away at Le Pichet? All the freshness of the market captured in French Cafe. Classic charcuterie and pates starting under $10 for a set of 3. A fine selection of wines and spirits and aperitifs. Crispy baguettes with creamy butter and tasty little cornichons too. What more can you ask for? We’ll try the butter lettuce salad, amazing in its simplicity.

Well worth the two block walk from the din of Pike St Mkt to this bit of Paris pied de terre. Kitchen is run by the owner who trained in France and along the way hired a native born French chef. Ludvine, also a Parisienne, runs front of the house. Most of the menu could be a copy from a French bistro, but with a few additions to cater to those who need the familiar. Plates are flavorful and artfully prepared with that up-scale look. Prices pretty much what you would pay most anywhere near by. Had tghe good luck of having Ludvine as our server who knows the food and how to bring a smile.

Terribly hard, stale bread sandwich. My husband and I couldn’t even cut through it. My teeth hurt from trying to eat it. Saw loaves sitting out when I visited the bathroom at the end. Service was almost nonexistent. No one came back to see if our meal was okay. I had to get up and ask for the check.

Third time we’ve eaten in this restaurant , with two different sets of friends, twice for dinner and once for lunch. The friendly service and quality of food never disappoints. The atmosphere is cozy and friendly. Would recommend this to anyone.

Stopped by for dinner and had a wonderful meal and wine list was outstanding. If you want the real experience of a french bistro this is your place. We were pleasantly surprised by the menu and the extensive wine list. The space is small, yet quaint. You might want to make reservations for dinner.

My wife and I dined several times at La Pichet First Avenue Seattle, first was a great lunch with potato bean and garlic soup ,salad and apricots, great service and attitude. We had a dinner and 3 breakfasts all fantastic food.

Stumbled in on a recent visit (our first) to Seattle. We were peering at the menu posted in the window and a sidewalk diner said, “come in and eat. You won’t regret it.” So we did. The server, Gretchen, was helpful, knowledgeable and very sweet. She was not condescending when I confessed I did not know much about French wine. We ordered the rabbit and the pork belly, a bottle of wine, split a salad, and ordered from the daily specials for dessert. Every bite of this meal was fantastic. Flavorful, unpretentious, just delightful. We were just grinning like idiots when we left. Guess what: we came back two days later for breakfast. Ate the charcuterie plate, fromage du juor, and some decadent hot chocolate thing that I dream about. This place is memorable and I’ll be back. Romantic and delightful

This is not the restaurant it used to be. Food was tasteless, coffee was like water, no flavor at all. Baguette was dry inside and out, meat was sliced so thin you could see thru it, cornichon were only 4 in number for the large meat platter. Chickpea balls were burnt and dried out, vinegrette had no flavour, and squash was almost no existent and still had the rind on the tiny little pieces. Service was not great. Waiter brought 2 cups of coffee that were different sizes, but were the exact same order- 2 of! They add a 20% automatic tip!! I asked for it to be removed. Anthony Bourdain would absolutely NOT approve!!

After reading about Anthony Bourdain's visits to Le Pichet, I decided to bring my partner (who loves Bourdain) here for dinner. Great decision to check out the restaurant, probably not the best idea to make it our Valentines dinner as Le Pichet is more cafe-like and sharing a table doesn't make for the most romantic experience. Service was good and the food was delicious.

The restaurant was packed when we arrived, rightfully so. I ordered the duck salad, while not a regular meat eater the duck was tender and flavorful. The salad part was delicious, could have had more. My friend ordered the chicken liver pate which I tried. Not having anything to compare it too it hard to rate however my friend said it was top notch. It's my friends favorite French Bistro in Seattle, I would definitely return.

My granddaughter loves hot chocolate so we decided to give this little french cafe a try. We were greeted by a not so nice woman. Once she sat us she never spoke to us again. We were served the hot chocolate. It was really quite good. The whipped cream served on the side was different. In a few minutes we were given or bill. Added to our bill was over $3. Not a choice for me. It said for server, etc. I always tip very well as I used to be a waitress and remember how I relied on tips. I don't like the idea of the tip being added. Our bill for two cups of hot chocolate was over $21. Because of the tip being added to my bill and the unfriendly waitress is the reason for three stars.

I love everything about this little restaurant. The menu is quintessential French with charcuterie, lovely stinky cheeses, yummy crusty bread...and service is excellent. I'm partial to chicken liver mousse or pate and Le Pichet's is one of the best I've ever had. Creamy, full of flavor and spread generously on a baguette. The sandwich was so big I had to bring half of it home. I also had the grapefruit salad. Perfect complement to the richness of the mousse/pate.

My friend and I joined the Seattle scene for our 50 anniversary of friendship and to try out her fave French bistro before she visits Paris in the fall. The house made charcuterie plate was divine with classic French mustard and bread. I almost wept when I saw saucisson lyonnaise rendered just as I remembered it. We both had the special, yes, more sausage. Service was on point and worth more than the standard 20% I understand most downtown restos automatically add now. Write in more, it helps supports a living wage and health care for these workers. Wine was tasty and who can resist a jug of wine. I would gladly return.

I stopped into Le Pichet on my first night in Seattle. What a wonderful little spot! Few tables, so best to probably make a reservation, but the bar tables turned over pretty quickly. I had the fig salad and and a delicious steak. The recommended a delicious glass of wine as well. I would highly recommend.

I love this place and try to visit each time I'm in Seattle. This visit was for breakfast on my way to the light rail to head to SEATAC and I enjoyed it as much as when I come in the afternoon for charcuterie and fantastic french wines. (Westlake Link Stop is only about six blocks away). Plus it's next door to my favorite bar in Seattle! I'm praying that the rents don't get too high and a national chain takes over the block. It happened all over the city and hoping against hope that this Seattle treasure doesn't fall victim to the latest wave of "progress."