Little Beast Restaurant Reviews

This little cottage houses a small bar, a terrace, a (heated) garden and the main room, offering different ambiance for a great dining experience. The grilled artichokes (in season) and the grilled pork belly always make great starters. The duck (good to share) worth the detour and the "Coq au vin" is great. Our favorite desert is definitively the bread pudding ! The Malbec is a good value. The service is friendly and pleasant.

This farm to table restaurant fit our night's requirements. It is located in Eagle Rock - convenient for a friends gathering, the restaurant was charming - located in an old bungalow, the food was fresh, inventive and delicious and our server was wonderful. It was a little on the pricey side, but what you would expect to pay. I went for the Little Beast Burger because I haven't had beef in a while but after tasting the more adventurous items my friends ordered I wished I had made a different choice, like the falafel sandwich, the pea risotto, the chicken dish or the kale salad. But all around we give the Little Beast good marks. You will enjoy it!

We had a great dinner here--nice menu options and a very nice patio. I particularly liked the fact that the menu was creative, but the restaurant vibe was not so hip as to be off-putting. In other words, there were diners of all ages and coolness/hipness levels. It was a relaxed dinner, with great food. Service was great, after a bit of a wait for a table, even with a reservation. And the dark chocolate pudding was amazing--I've been thinking about it ever since. I'd be happy, but fat, eating that every night. . . . And the valet parking in front saves lots of cruising up and down the neighborhood streets looking for spots.

Great place for a cozy dinner with your partner. Menu is small but upscale and food is very good. Service is attentive and the outdoor patio has a great ambiance. This is a favorite of my husband and I.

While all the Hipsters Yelping greatness, we found the food a little more than average (sorry to say). I can name several better places. Nice old home conversion to a restaurant in a less-than-great neighborhood; service was good, not great. It just seems that every new restaurant just copies the success of the past restaurants and what ever the latest "celebrity - chef" hawks on TV; stacking food like a birds nest on your plate, and offering the latest Italian import: Burrata (my grandparents ate this stuff - lol)! I need a restaurant with confidence and a vision. Unfortunately, Little Beast has the affected burden of popular foodie culture.

Little Beast is a quaint restaurant with terrific seasonal food and a very accessible wine and beer list. The menu changes frequently with the seasons and they usually add a couple new dishes every Friday, and of course daily specials. If you like small plates,and are into sharing, you can have a lot of fun sampling braised octopus, a couple of seasonal salads, a crudo of some fresh fish, and divine things like pork belly to name a few. The outdoor patio is our preferred seating area, inside can be noisy but also lively and fun. It is so popular reservations are recommended, sometimes they just have to turn always walk-ins.

We enjoyed a birthday dinner with family on a busy Saturday night. Reservations are a must. We enjoyed a variety of appetizers at our table, and also each had a delicious entree. The pea risotto was light, fresh and tasted like Spring. The grilled Brussel sprouts were so good that even I enjoyed them, and I am not a fan generally. I would recommend dining on the cozy patio for the ambiance. It feels like you are enjoying someone's private patio in their home. And be sure to make reservations or your wait will be long. The bar is very small, so be prepared to wait outside. I hope to visit again.

Original, buzzy, eclectic, great menu of smaller and larger bites. Been a number of times. A tad disappointed this time by the size of the paella for the price, but maybe the chef missed my plate with his spoon. Still a hugely flavorful experience and a wonderful ambience.

Little Beast never fails! Every time we have visitors or catch-up with friends, we always have dinner at Little Beast. The menu is always thoughtful and focuses on in-season ingredients. The restaurant, housed in a Craftsman bungalow, is a balanced mixture of hip and approachable.

The outside of this wonderful restaurant does not hint at what is inside. Even entering the front door does not provide you with the notion that this a a place to come for fabulous food. A quaint old Craftsman Bungalow serves as the venue for a wonderful dining experience. We started our evening with the crispy Brussel sprouts with sweet potato, cheese board, and beverages. I could hardly get enough of the appetizers -- they were so good. But the Brussel sprouts proved to be the greatest treat. We then went on to a main course. The trout (a special for the night) was incredible, a large portion perfectly cooked ... so much that I took some home for lunch the next day. My dining companions had the hamburger and Pisotto and raved about them. We were too full for dessert but the brioche bread pudding looked fabulous! Our service was very good with a helpful staff. Valet parking is available.

In this tiny little house they are serving up big flavors and creative dishes. We dined on a charming back patio on a warm evening. We had a wonderful bottle of wine, five small plates for four of us that were each outstanding, and then we shared two entrees, also very good but I don't think outstanding (halibut and salmon.) We finished with the bread pudding (sooo good!) The service was friendly and the atmosphere pleasant and relaxing. It's just this sweet little place that provided us with an excellent meal.

We’ve been to Little Beast a number of times over the past few years and have had very nice meals with very good service. However, this most recent dinner was off quite a bit. The food was fine as it usually is. It’s not exceptional but it always very good. However, the service was awful. There were 7 in our party, six adults and my 5 year old grandson. With 6 or more, you must phone for reservations – can’t make them on line. We were seated promptly, ordered drinks and starters and were off to a good start. Starters came right away and then things slowed down. It took some time to get our main entrees ordered and then the real wait began. I noticed that others who came in after us, we seated and served. It became quite uncomfortable since we were waiting so long. Finally, the server came over and said our dinners are coming out soon. I mentioned to him that the service is off tonight. Instead of just apologizing as I would expect, he blamed the owners and said they are understaffed with a small kitchen. We finally were served and the food was fine. During dinner, the hostess came over and apologized, saying that they should have let us know it might take a while because of their small kitchen. She offered complimentary deserts which is a nice gesture. When the check arrived, they included a 20% gratuity noting that on parties of 6 or more, that’s their policy. I would not have left 20% - maybe 10%. Little Beast has now moved down toward the bottom of my list. Not sure that I will return, certainly not any time soon. My recommendation is that if you have a large (6 plus) party, stay away. This seems to be a place for dinner for two and even that might be a long wait for dinner.

This restaurant housed in an old craftsman house has a lovely patio and an eclectic menu. The portions are big enough to share. Unlike many restaurants these days, this one is quiet enough for diners to converse! It is not inexpensive, but the food is creative and appetizing. It is had to find a good restaurant where the noise level doesn't make one flee upon entrance. This is my restaurant of choice when entertaining guests whom I expect to enjoy, as well as the food.

Little Beast is a small, locally focused find in the Eagle Rock. The converted house offers both "comfy" indoor seating and an outdoor patio. The inside seating can be "noisy"; while the outdoor seating can seem more "spacious" depending on the weather. The menu offerings are not extensive, but each item is well thought out and prepared. Have sampled the crudo, burrata, and the cheese board. Each was a delightful combination of tastes. The mains are also limited and change with the season. The Barnett pork chop was done to just the right medium rare juiciness, the chicken has been surprisingly moist, and the risotto creamy and filled with fall vegetables. Desserts, again, are few; but can highly recommend the brioche bread pudding. Great, small, local find!

We ate here last year and I remembered it was quite good. Since then I have tried to get reservations several times and they have always been totally booked. We finally got a table for four last Saturday night. I wish I could say the food was worth the wait, but it wasn't and really not worth another visit. Several of our combined 8 dishes were on par with an average hotel restaurant. The ingredient combinations were strange and didn't really meld in my opinion. My starter was some lox served on a bed of quinoa with a dollop of mascarpone. It just didn't jive. My wife's starter was brussel sprouts that should have been caramelized but weren't. I had a chopped salad as my main dish, also lack luster, with big cubes of some standard deli cheese covering the top. My son had a chicken dish that really was so uninspired we might as well have been in a 3 star hotel restaurant. I don't know what to make of this. The dining room and patio were filled and reservations are very hard to get. What?

An Eagle Rock local recently introduced to me to this hidden little delight. At the end of a row of hipster hot spots, the converted, craftsmen like, restaurant features a warm atmosphere with lots of patio seating. Our server was attentive and friendly. I ordered the Scallops with Cauliflower puree. The food was prepared beautifully with scallops that melted in your mouth. It was so filling, I didn't get the opportunity to indulge in dessert. A good reason to return as I have heard the chocolate pudding should not be missed. I wish the menu had a little more to offer but overall the food, service and atmosphere will land this top list of local dining hot spots.

We had the opportunity to dine with another couple at Little Beast. First, parking is less than optimal. I would suggest if your first time, spare yourself some pain and look at the residential parking directly across from the restaurant essentially North of Colorado and and on Loleta Ave. Good longish term parking within a short walk to the restaurant. Starters were interesting and very good. Mains seemed to be just ok. Nothing amazing. Desserts were ok. Menu changes frequently so not really worth listing what we had. The service was spot on and the decor awesome. I really want to like this place and will try it.

Staff and poor management ruined our Mother's Day dinner. 1. Restaurant ran out of food, because of poor planning on Mother's Day. My mother only eats fish for meat. As a result, we had their terrible and overpriced and bland $28-pasta. Not recommended. The waiter did not inform the fish was not available. Because he was slow, someone else ordered the last one. Don't order this. Definitely not worth the money. 2. We also ordered the $18-burger. I don't know what everyone is raving out. It's not that a burger can't be worth that cost. But did they add truffles? A wonderful cheese? Handmade aioli? Nope. Overpriced and average burger as well. 3. In general, the waiter did a bad job, by not being attentive to our needs - such as not bringing out water or cleaning our table or asking what else was required. 4. The waiter and onsite manager knew we were unhappy, and showed poor professionalism by not considering that this was a special occasion, Mother's Day, for us.. On the plus side: 5. The Brussel sprouts and bread are good. I do give them that. 6. They gave us $10 off the dessert, but for my palate, it was sickly sweet. My guest thought it was reasonable. Although the onsite manager gave us the $10 dessert, I don't think she understood how this was a special occasion that was ruined by the Chef and Manager's poor planning and service. The question is: Would they want all this to happen to them for Mother's Day. I complained to the Chef and owner, Sean, who was defensive, unsympathetic, and only offered drinks to come back. I tried several times, but he lacks customer service orientation and is generally very stubborn and has an over-inflated view of his food. There was no sense of taking personal responsibility or ownership for the problems, such as poor planning and poor service and poor training. Sean also has problems with knowing how important special occasions are for people and making things right with people. In short, his values reflect greed, as he would rather put money above relationships. Food here is overpriced and generally not very good. (Perhaps, it was a busy day, but it's still part of professionalism to plan and adjust for such times.) Absolutely, not recommended. Save your money and go somewhere else. Paul

Visited with our son and daughter in lay to be a few days before their wedding in LA. Great atmosphere and we sat outside on a warm October evening and ordered an array of small plates, all of which were great. Service first class and delicious Californian pinot noir made for a perfect evening.

Bread and Pesto good, Burger good and Broccoli salad Great! $ 4.00 valet parking, reservations accepted and outdoor dining is a must

Came here with friends who have liked this place. Didn’t manage to register our original request to eat outside, and then the water servers couldn’t seem to manage the request for a bottle each of sparkling and still water. No vegetarian main meal options on the menu, but when asked the server explained there was. The blackened trout was truly blackened and the sauce overly salted. The server oversold and pushed the desserts, so overall, I’m not sure I’d be keen to go back.

We stumbled on this little restaurant and had a wonderful meal! Every course we ordered was excellent. Most of the tables were outside but it was warm enough under the heaters for even someone like me who is often cold. It's tucked in a neighborhood that was out of the way, about 10 minutes away from where I was staying in Pasadena but worth the short drive. It will be one I'll remember for future travel there.

Wow, wow and wow...........we dined at this beautiful restaurant the FIRST couple of days they were open and not only was the front of the house perfect............the food was magical. A very experienced staff is always a blessing and if there were any kinks to work out, we certainly did not see them. Chef Sean is a creative talent and although the menu, at least only after two weeks, is limited, everything is unique and so very tastee. The 1902 house is lovely, very much care was given to every detail both in the house proper and also with the outdoor dining tables and chairs. Great ambience. Within a matter of days of our first visit we were back with some foodie friends. They were amazed at the quality of the products used, and of the wonderful flavors and the flawless preparation. It is fabulous food, a beautiful place with fantastic service............even our son, who is a chef, can not wait to return. By the way, take note of the creative and cute presentation of the logo.......little beast. This restaurant could make it anywhere, so happy it is on the east side of town...............worth a trip.

I was invited to this spot by friends and what a great spot it is! It's in Eagle Rock, just a few blocks away from the freeway, and on the corner of a residential street. Every room of the house has been converted into tables for this cozy restaurant, complete with small bar and an outdoor patio. The service was great, and we had several food selections that were equally fantastic - brussel sprout and humus appetizers, a meatball special, and the risotto. They offer valet parking because street parking can be a little challenging. Also, we made reservations, otherwise, I'm certain that we would have had to wait for seating since it looked like a full house. Lastly, when the house is full, it's definitely not quiet - just something to keep in mind if you're looking to have intimate conversation.

This is one of those places you want to take your friends to, but you also want to keep it to yourself so you always get a table! Every time we've been the food is very very good; they obviously care about using good ingredients and put a lot of love into what they serve. Yes, it is a pretty solidly hipster place, and there are an awful lot of buzzwords in the description of the food and ingredients, which tends to turn me off to a place. But, they back it up with good service, and really excellent food. For larger groups, you might need to call them, the place seems pretty small.

If you didn't know the restaurant was there, you would drive right by it. BIG mistake. This covert gem in an old house in iconic Eagle Rock, home of Occidental College, will surprise and delight you from the time you peruse the constantly changing menu to your last bite of dessert. There are some very nice restaurants in this suburb of Los Angles/Pasadena area but considering the fascinating menu, tasty morsels that leave the kitchen and the friendly and attentive staff, you just can't beat all this restaurant has to offer. I didn't even mention the reasonable price paid for a fabulous dinner. The owner, Sean, does his research on wines and provides excellent choices for every palate. It is hard to criticize anything about Little Beast but if someone twisted my arm to come up with a complaint, I would only say the chairs across from the booths are a tad uncomfortable. That's it. I love this restaurant, my first choice for a unique dining experience.

We went here for my birthday dinner, looking for something a little more upscale but not 3 figures per person. The food was great, the atmosphere friendly, and the staff were very attentive. Saw several groups of people dressed for an evening out, and several groups enjoying a casual evening with good friends. We will definitely go back.

This is a little gem of a place, and look forward to returning. It has a small bar and inside and outside dining. It has, which seems the thing is this neighborhood, a relatively small menu, but something for everyone. The food is excellent, and the drinks are too. It is very good value for money. What is the cherry on top of a wonderful cake are the staff. Knowledgeable, witty and engaging and make it a fun experience.

I had dinner here three weeks ago and I am still thinking about it. It's been all the buzz. The best thing about the experience was the pita chips. The edamame hummus was good too. And that was all the good of the entire evening - I cannot stop thinking about it. I wanted the chicken breast but on the waiter's recommendation, I ordered the steak. He recommended medium for the cut because I like my meat medium well. It was rare. After many minutes the waiter re-appeared to check back with us, at which time he took my plate away. By the time I got may plate back, the other guests were nearly done with their meals - it was my friend's birthday dinner, and she had chosen the place, so I felt badly. The meat was still not as cooked as I like so I just ate the edges. I had hopes for the grilled cabbage vegetables - they are a favorite - but even before I sent the plate back, they were mush, and when my plate came back they were cold mush. I don't even remember what we had for dessert. Oh, and the tap beer was not cold. As I mentioned, the service was poor. Please forgive any faux pas... this is my first review.

Last night we enjoyed some of their newer seasonal small plates offerings. The fresh organic salads and innovative combinations continue to rule here. Duck liver mousse with port gelee, strawberries, and sherry gastrique on thin slices of warm sourdough baguette was divine. Next, a charred romaine "BLT" salad with yellow heirloom tomato, applewood bacon, and smokey tomato bacon vinaigrette was perfection on a plate, Combined with chilled Chardonnay. Reservations are needed here.

I had the flat iron steak...cooked perfectly! A friend had the salmon,loved it! The burger was too big for my son...looked fantastic. Service was friendly and attentive. Only issue is parking, and valet is rough if more than two cars show up at once.

This little house is the perfect place for a romantic dinner inside or outside, but can also suit large friends party. They are super friendly and efficient. The menu includes a list of starters pretty close to an antipasti menu : grilled artichoke, burrata and tomatoes, wild arugula and pear, hummus, chicken liver mousse and baguette toasts,... and then you have the choice with a juicy burger, scallops and mussels, chicken,... not a long menu but everything we tasted was good, probably organic and generously served. We had a dinner inside but they also have tables for on the terrace in the front or larger one in the backyard.

My wife Beth and I "discovered" this little gem in October 2014 thanks to our youngest daughter and we were very pleasantly surprised. (Just to put the record straight: we are no "foodies" and we don't have to see every new trendy place - opposite may be the truth.) We fell in love with the place and visited three more times before writing this review. The atmosphere is very pleasant, the staff is great and beer and wine selections are good. But the food is excellent - the Chef knows his craft and your taste buds are up for a wonderful experience. Every time we came we tried a new and different dish and it's almost impossible to name the favorite. The risotto is perfect. The steak is delicious and the chicken liver pate is so good and perfectly prepared that I can have it as a main course. Both of us are already looking forward to our next visit.

Strange, barren environment. If you enjoy amateur service, cold, noisy interiors by all means go here. The building is a deteriorated Craftsman cottage that has seen better days. The food is trying to be innovative and misses. The meatballs were fair but over salted. My friend misunderstood the description of one of the offerings and when it arrived she rejected it, nicely. The waitstaff reacted rudely and things deteriorated from there. We were treated poorly and they became very frosty. Not the way to treat customers and expect repeat business. There are many other choices for dining, avoid this amateur show.

There are pros and cons to this restaurant. Atmosphere is really nice and fun- an old bungalow/house. Very cute. Service is mixed. Our waitress was great, but the front desk was not all that polite or helpful. Also we had to wait quite a while (15-20 minutes) after our reservation time, and we had to wait out in the rain. Food is mixed too. Main dishes were good. But strangely the elote was room temperature- something I had never experienced before. Desserts were excellent, though. So, a mixed experience overall. Not sure whether we will be back or not.

Lots of different areas to sit in, including several patio spots. We had the burrato and peaches and the skirt steak which was done to perfection and served with yummy mashed potatoes. Good selection of wine by the glass. Friendly and prompt service. Great neighbourhood place, we will definitely return!

This restaurant is in a house and drivers may not know it exists. Parking is valet - there is no parking lot. It was hard to figure out where to go to find the hostess to seat you but you need to go through the main entrance bar area, pass the main dining room and then go towards the outside door/step area. Seating options are - the verandah, main dining room, back/side of house patio. We chose to sit outside on the patio. It was quiet and we could not hear the noise from Colorado Blvd. Inside is nice and romantic and would make a lovely choice for next time. The food was good in quality and interesting though limited in options. It would be nice to have more choices. We chose the grilled artichoke which had a delicious lemon aioli sauce to start along with a good Montepulciano . I had the chicken breast which was moist and tasty and I'm not a fan of chicken. My friend had the burger and it was fabulous. The fries were too seasoned and salty for me but they were cut large and I like that. For dessert the Belgian Chocolate puddling was sooooo good. Quite an adequate portion, too.

I was very excited when Little Beast opened in my neighborhood and that excitement has only grown. Their happy hour specials are so good. Try the lamb meatballs with spaghetti squash it's an experience. However, I can honestly recommend everything I've tried.

This restaurant provides little plates and entrees which are all ideal for sharing. The small bar area by the door is a perfect space to start off the evening. We were seated on the front porch and had a terrific evening. The risotto with sweet corn and crab as well as the bread pudding were very memorable. Valet parking is available.

Our friend chose this restaurant as a rendezvous for our group from over LA, citing glowing reviews touting it as Eagle Rock’s best per her research. While similar in presentation, it seems as pricey, if not more so, as the high caliber DTLA restaurants we had visited; unfortunately our dining experience was less impressive. The restaurant looked unassuming from the street. Parking could be challenging if skip $4 valet. First impression of atmosphere: watch your steps, small dark interior space, and noisy. The L-shaped main dining area has around 7 or 8 tables; there’s a lower covered patio area. We had 3 small plates: grains & burrata (the truffle oil made it a favorite), yellowtail tartar with avocado puree (kind of bland), and crispy sunchoke with peas (interesting texture). Our entrees included steelhead trout (pink and moist), risotto (quite tasty), pan roasted seaweed wrapped sole (soggy with interesting accompaniments), gruyere burgers (rather ordinary at $18), and pork chop with BBQ yam puree (quite flavorful). We had a tasty fig flan for dessert. The 831 Cab and Provence Rose were both agreeable and the house pale ale draft ($8) was also decent. The server was friendly and attentive. A 20% tips was automatically added due to party size. The sex neutral bathroom, a good idea, was dirty with unflushed or clogged urinal.

wonderful, unmatched food, excellent, attentive service, easy to reach location. you simply cannot get these dishes (preparation and taste ) anywhere else, this side of the atlantic. starter plates were TERRIFIC. i heartily recommend the duck liver mousse. main dishes superb, excellently prepared. party of four, we shared a little bit. great wines as well and dynamite desserts. word of warning : leave any thoughts of maintaining diet at the door. you're in for a TREAT ! honestly, too many dishes to review. make it your mission to come back often, and "go through" the entire menu. You literally can't miss !

Awesome food, service good. My only complaint were the outdoor chairs, and inside was a little crowded together. Other than that, we will definitely return.

Went to Little Beast for a family birthday party. Knowing the birthday girl, I knew we were in for a treat, but little did I know how magnificent of a meal it would be. We all loved the food, but highlights were the spicy hummus with their wonderful pita bread. The food was so wonderful, we shared a myriad of deserts. One was as a warm apple pastry. I'm a fan of Apple Strudel, but I am usually disappointed in how sweet most people make it, but not here. It was perfectly balanced and not too sweet. While we had a family event here, I definitely recommend bringing a date or your wife for a nice but relaxing meal! This isn't necessarily the place you bring children, but my 10 year old will always sit through anything for good food. I will certainly be back!

We were celebrating my son's birthday and found this gem. From the lamb meatballs over spaghetti squash to the mushroom risotto the flavors were terrific. So fresh and flavorful this is a foodie's delight!!

Our daughter is a student at Oxy and loves LB. She took us to LB and we absolutely loved it. The items were all top notch, fresh, and unique. Prices were very reasonable-you would pay $20 more per item in trendier areas of LA. I can't wait to go back.

I really would like to recommend this restaurant but I probably will not go back or recommend it for a date. it is a charming bungalow but since they have a kids menu there are many large tables with little kids. Not good for a quiet adult dinner. I guess you cannot be everything for everybody!

you can always count on on fabulous food and excellent service. I have visited the place numerous times and have always been more than happy. The hostess could do with some smile, she is not the greatest asset.

The blood orange infused whiskey sour and Coleman pork chop with cheddar cheese grits is hands down one of the best I have ever had. The dishes are little beasts, they really come in full force, fantastic meal!!!

The Little Beast is gem of a restaurant that will not disappoint. Using every inch of a quaint old house this warm and charming spot is the perfect setting. The menu is creative and the service is top notch. Between starters, entrees and desserts we ordered 11 different items and each one left us craving more. We will definitely be back soon.

My husband and I came here at random and totally loved it. I love that they took an old house and turned it into a restaurant. Really cute idea and great outdoor seating. We both ordered cocktails which were delicious. We started with their hummus dip which was absolutely amazing as well as their peach and burrata salad - both were so delicious. He got trout dish and I got a steak dish. We were too full by the end to have dessert but we've heard amazing things about the bread pudding. Would definitely recommend. The servers are also great about not being pushy and letting you take your time with ordering and enjoying your evening.

Came here for a farewell meal with my college-age daughter, and loved it! I needed a special seating accommodation, and they cheerfully obliged. Needing to arrive early, we were delighted to find their marvelous small plates were discounted. Our favorite, the curried cauliflower hummus, arrived with dreamy pita crisps. Less successful was the fig and ricotta toast plate: the delicate goat milk ricotta was completely overwhelmed by the assertive flavor of the bread. Lovely wine list, wonderful service, and a cozy, homey atmosphere. We'll be back!

Visited here tonight with my sister-in-law. She ordered the small plate of marinated olives, which she has ordered in the past (and loves). I ordered the small plate of scallops, which was quite tasty. My entree was the pan-roasted steelhead, which had a very tangy and fresh flavor. For dessert, I had the cantaloupe sorbet (I love cantaloupe, so just had to try it). It was delicious. A fairly new place that my sister-in-law (a native Angelino) loves to visit. My first time here tonight, and I would like to return.

A beautiful little craftsman's bungalow with a romantic patio, I didn't want to just eat here, I wanted to move in permanently. Even the bathrooms were perfect. More than a restaurant, it almost feels like you've been invited to someone's home for a relaxed fine dining experience. The atmosphere is warm and friendly, the service delightful, and you can't help but feel perfectly at home, like it's your home, or your best friend's home. It's the kind of place you can come early with your kids, come with a group of friends or just with your partner for a romantic anniversary dinner. And that's just the physical space! The food, ah the food...it was fresh, original, and not too fussy. I had a plate of fried Shishito peppers with an Asian twist that were simply to die for. The chicken, that lowliest of plates, was transformed into something tasty, crackly and tender that melted in my mouth. I don't generally order chicken but I ordered it twice on two separate visits! The portions were generous; I ate far more than I should have. Probably shouldn't have had dessert but how could I possibly resist bread pudding? I'm so glad I didn't because it was definitely the best bread pudding I've ever eaten. Tastes of cinnamon, cream, brioche, rich but not too rich. In fact, just perfect.

Low-key atmosphere in a bungalow house. Make a reservation so you don't have to wait all night. Food is very good.

Seven of us went out to The Little Beast last week while we were in town for business. This is a great location since our office is in Glendale and many of us stay in Pasadena. The setting is relaxing and homey. There's a beautiful front porch with tables and a lovely patio, where we sat. The service was outstanding. The starters were fantastic. The burrata and peach salad and the watermelon and feta salad were standouts. For my entree I had the sweet corn risotto, which was a little too rich for me. A coworker had the steak and said it was "fine", but the standouts at the table were the halibut and the scallops. One coworker who had the scallops threatened to lick her plate! We will definitely be back - I can't wait to try the scallops!

I absolutely love this place and have been for several special occasion date nights as it's a little on the pricier (but worth it) side. I read a bunch of reviews here on Trip Advisor that they have a happy hour so made plans to go with a friend. Unfortunately they do NOT have happy hour and it was a really expensive outing with a colleague. Lesson learned! Special date nights only!

Quaint setting, good valet parking. Eclectic, creative offerings. Food was very good and overall Very enjoyable dinner.

Went there with my friend Xavier who's a regular at the little Beast. The place has a nice vibe and the staff is extremely friendly. We had the Burrata & Prosciutto as starters and then afterwards the "Little Beast" Burger. Which both were extremely tasteful. With an nice bottle of wine it was a perfect night out. Definitely a great spot to recommend.

The small dishes are very small. My one major issue with this place is the fact they serve almost raw vegetables in all the dishes. We tried a number of them. Yes, it is fashionable to do so, but brussel sprouts that are basically raw even when smothered in a sweet vinaigrette are not that great, and raw carrots that are pawned off as 'roasted', etc., well, it is like having slightly warmed up crudites, and you don't really want that with your meat. We were looking for a nice relaxed meal, spending a couple of hours getting caught up with one another, but the waiter made that impossible. We finally gave up and left.

The restaurant is quaint, seats Both indoors and out, and has an interesting menu. Have eaten there several times and was never disappointed.

Great fresh food in a repurposed Craftsman shingled house. The feel of the place can be many things: cozy, hipster (sorry to use this term), neighborhood hang-out. 4 of us had dinner here on a May evening in the patio. Salmon, Chicken, Burratta (sp?)Peach Salad had good flavor except 1 of the chicken dishes was a bit undercooked. We had an enjoyable, relaxed evening there. Street parking is available.

Walked in and sat outside. Great servers. Menu was eclectic - terrace salad options (brussel sprout appetizer could easily be one of the better meals going. Kale and farro salad also off the charts). Scallop dinner was yummy. Highly recommended. VERY casual, almost divvy - if I lived here this would definitely become a favorite hangout really quick. Don't pass up the chocolate dessert - pot de creme like and divine!

The food was superb , the creativity and execution was on point. Our foodie group had a great time devouring and breaking down each component on the dish. Great for date night, private dinners and foodie's surprise.

The food was yummy! Interesting and tasteful starters. We had both the grilled melon with cucumbers and the roasted beets with goat cheese. Both were very tasty and perfect sized portions. The wine list is limited but a good variety of whites, roses and reds. There were also beers, soft drinks, tea and coffee, and waters. The main dishes were well prepared and enjoyable. Portions were filling. There are no extras (rolls, breads, flatbreads, etc.) The menu is divided into starters and main dishes. Not a lot of choices but all sounded interesting. I had the diver scallops on a cauliflower puree, salsa verde and roasted cauliflower. The scallops were the melt in your mouth type. Excellent. The filet of beef was served with sauteed savory spinach with dried and roasted onions. This dish was delectable. The desserts were well prepared. We shared blueberry cheesecake served in old time jars and gelato and sorbet. We chose coconut and cinnamon flavors. The coconut was one of the best we've ever had. The chef is to be commended on his flavorful work here. The restaurant is housed in a craftsman style building. There is seating inside and out. Inside it was modern tables/chairs reminding you of a wine bar atmosphere. We enjoyed the side patio which was cooler. It reminds you of eating places in the l950's--picnic tables, benches and distressed drugstore chairs with cushions, no tablecloths, etc. Music was a little loud coupled with noisy diners next to us raised the tolerance level somewhat. Wait staff could have been quicker on starting service. We waited quite a while for water. Once our waiter came he was attentive, pleasant and willing to help. For a neighborhood restaurant, overall this is a little gem. The food is great, good selections and a casual dining experience that suit couples, families and larger parties. You should definitely give this place a try. The Little Beast will keep you coming back.

A tiny vintage Arts and Crafts cottage with a curious Victoiran decor sets the stage for this inventive menu. Our group triued the paella which was actually a risotto, the steelead fish, and the flat iron steak. We huddled under a heater on the semi-enclosed side patio which had a nice atmosphere. Starters were octopus and farro salad. Waitstaff were superb from valet to barback.

A friend suggested dinner at The Little Beast last night and I was really impressed. The small plate menu was really unique; we shared the brussels sprout salad and the crispy sweet potato. For the main course, the scallops were awesome! The sauces on all the items we had were different, in a good way; I never would have thought of combining the items. Got really crowded around 7, would suggest making a reservation or going early. Will defiantly go back.

Came here with a friend who raved about it , and now I totally get it. Mellow, comfortable, with lovely service and, yea, the food. Amazing. We started with a few of their wonderful small plates ( grilled octopus, artichoke , mousse) .... bonus to find out we were there at happy hour when these were half price! We went on to split the pork chop dinner and topped it off with bread pudding (it was a special occasion so we were all in). I have zero complaints. Great ingredients...beautiful presentation...perfect flavors. I can't wait to come back

This is a craftsman home turned into a restaurant. Our whole party was pleasantly surprised on how wonderful the food was . We started with a cheese board that was one of the best I have ever had. We tried the chicken, the english pea risotto with crab, scallop and shrimp, and steak. All were excellent. We finished with great desserts, Belgium chocolate pudding, goat cheese cheesecake, semifreddo and bread pudding all were delicious. I would highly recommend this eatery and want to go back to LA just to eat here again

First visit. Small but charming house converted into a restaurant. Good service and exceptional food. Ordered a variety of dishes and shared so we were able to try more things and each one was better and better.

The food was great. Unusual. Interesting tastes. Easy to share. Good service by some interesting staff

Nice place. Good food. Nice drinks. A bit of a wait even with reservations. Fine though since I wouldn't take the kids here.

It"s probably me but the food was quite off putting. Many patrons seemed to like it, but for me the food was somewhat exotic and not to my taste. There were 6 of us and we had most of the items on the menu and unfortuneately none, except fot the beet salad, was to my taste. Nice amosphere and nice help but you will need to appreciate a newer style of taste to enjoy the restaurant.

Little Beast is a farm to table gem in Eagle Rock. The freshness, Quality and presentation are consistently high. A small California bungalow has been converted into a dining establishment, with both indoor and outdoor seating available. We enjoy dining here on their appetizers with some wine. I recently ordered a perfectly cooked smoked artichoke with aïoli, a lightly dressed, baby lettuces salad with pickled shallot and queso fresco, Castelvetrano olives, and chicken liver mousse pate' with toasted baguette slices, accompanied by a Spanish Rioja white wine. All were excellent. Service is attentive.

Great unassuming restaurant with delicious food. Great service and locally sourced ingredients. Nicely renovated house with wrap around patio and back yard seating. Relaxed atmosphere.

Ordered the pork chop because I thought it was safe. It was so over-salted as to be inedible. Indeed, it made me feel a tad sick though I only had 3 bites. At the end, our waitress said "Why didn'y you say something!" I wanted to say, "Because this is a professional dinner with an honored guest, and I did not wish to create a distraction. And a good waitress should check and notice when a customer leaves a 30$ pork chop almost untouched." She did NOT reverse the charge on the uneaten food, but offered a free desert. Luckily, we did not have time to try it. I will never return here. BTW most of seats are out doors where the traffic noise is loud.

I've eaten here dozens of times, and it's a charming and lovely place to spend an evening. The back patio is my favorite, but the interior is very nice as well. Or sitting at the bar, even. In any case, the food rarely disappoints, and since they change the menu up regularly it's never boring. Wine list is also good. I've come with friends, family, with my husband. It's great for any occasion, really.

As a West Side transplant living in Eagle Rock, I am thrilled to have a great new restaurant in the neighborhood. Little Beast is a hit thanks to the culinary skills of Chef Sean Lowenthal who was the sous chef at Château Marmont for the past two years. The menu features ‘progressive’ American comfort food; it’s boutique and seasonal. Our party had a hangar steak, Brussels sprout salad and a delicious risotto with English peas, Meyer lemon and mint. There is a daily special and decadent dessert list. The prices were very reasonable and the staff very friendly. Chef Sean came out to meet us and asked if there was anything he didn’t have that we would want on the menu. He will accommodate vegetarians on most dishes if you ask. The atmosphere in a converted rustic home is cozy, complete with tables on the porch and an attractive outside patio. A special menu is posted every Friday on Facebook. They also offer a kids menu. Little Beast recently added take-out so you can enjoy Chef Sean’s creations at home. But I would not pass up dining at this very charming restaurant. Happy hour is between 5:00-6:00 pm Tuesday- Thursday and Sunday. Half off small plates, $5 select wines and $4 select beers. Open for dinner only. There is a small parking lot but ample parking on the street.

The flavors are great. The brussels sprouts were with the visit alone -- loved them. Ordered the blackened steelhead and it was excellent as well. Service was good. Will go back again.

This little place is in a neighborhood not too far from central Los Angeles. It's in an old building with several separate rooms and a porch surrounding much of the building. The menu is eclectic, creative and everything was tasty. Service was friendly and efficient.

I eat here a couple of times while visiting in Eagle Rock, once for supper, once for brunch. Found it mediocre at best and expensive. Very limited menu options for non-meat eaters. Service ranged from great (shout out to the guy who was doing his first shift for brunch) to really terrible. Tonight I went there at 4.55pm (Friday night) and was told 'it wasn't open yet' (it opened at 5pm!). I mean, seriously?. Feels to me like it's one of those places that is run 'by friends, for friends'. I won't be going back. Check out great Mexican restaurant CaCao just down the street instead.

I'm worried about saying too many things about how good this restaurant is because then it will be too crowded for us to get in in the future. My wife suggested this restaurant for dinner one weekend and we went there with our neighbors. We didn't have a reservation so we waited a brief 10 minutes outside. It was well worth it as the food was absolutely wonderful. I had the gravlax appetizer that was both delicious and large. I then had the skirt steak and it was the same, delicious and large, prepared just as I ordered it. I even took some home for my lunch the next day. The chocolate pudding desert was totally decadent. Service was very good. I don't remember what everyone had but we were all marveling at how good the meal was and how we would want to come back often. With a nice bottle of wine it came to about $240. (plus tip) for the four of us. One note, the menu entrees are a relatively short list, only seven items, so check the daily menu on the web before going there. As I said, we all found something that we liked very much so it shouldn't be a problem. And the menu changes constantly so if you don't find what you want the first time, just check in a few weeks.

Run away from this place. The food is good and the location funky, but the service and management was bad, even infuriating. It's really not that difficult to address problems when they occur, but the Little Beast kept finding ways to make things worse. Despite repeated (and clearly empty) promises that "it would only be 5-10 more minutes," (over and over) we weren't seated until about an hour after our reservation. The manager ultimately took us to our table, apologized and offered us free hummus and a round of drinks for our inconvenience. We said fine and were prepared to forgive (the hummus is quite tasty), but of course when the bill arrived, we'd been charged for everything! I can't remember having a more irritating, unpleasant evening. The longer version. . . I made a reservation on the strong recommendation of a local friend. After struggling to predict how long it would take to get there in LA traffic, we arrived half an hour early for our 7:30 reservation. The place was busy with lots of people hanging around. We checked in and were told that we couldn't be seated until our reservation - which we expected. We bought a drink at the bar and waited. The location is a converted house, giving it a cool, funky vibe. Beginning around 7:45, we started checking in with the hostess. She responded that "Your table has already paid, it will only be about 5-10 more minutes." At 8:00, "your table has already paid, it will only be about 5-10 more minutes." At 8:10, "It will just be another 5-10 minutes." Meanwhile, lots of other groups are being seated (though there seemed to be others similarly annoyed at the long wait times). Eventually, the manager came out around 8:20 to say (you guessed it) that the group at our table "had just paid and it should only be 5-10 more minutes." The worst part was they didn't seem terribly ashamed to be repeating this nonsense. And I get it, making a reservation at 7:30 doesn't magically entitle you to a table at exactly 7:30, but this was ridiculous. We were eventually seated by the manager himself shortly before 8:30. At our table, he apologized for the wait and offered us free hummus and said "the first round of drinks are on us." The hummus was delicious and, while annoyed, we were prepared for the evening not to be ruined. Our server was friendly and attentive, and the food was quite good (we had the steak, the pork and the chicken - all were delicious). Things were going reasonably well, and then the bill came; they had charged us for the hummus and the first round of drinks! We were immediately back to being angry. Seriously, how hard is it to figure this out? Rather than hunting down the manager (again!) and having another fight, we just paid and left.

It hits Home & touches the Heart (not a place but a feeling) I am charmed. Little Beast reminds me of my favorite aunt, aged like wine, growing old ever gracefully, gentle treatments to her subjects and that is referring to the old craftsman building from the charming porch, inviting patio to homey interiors. (after eating, it feels like going to your room and taking a nap)...She is quiet, nevertheless pretentious but has an impecable taste. Simple and basic but hits the core, the chords and the notes. She doesn't lie, it is what it is and all you see is what you see...It may have a new name but the legacy lives on, I still remember when she was called "Larkin's" famous for her Southern fried chicken(made you forget about Roscoe's)...But even before, it was an old car shop, neglected and an eyesore. Thanks to the owner of Larkin's for taking good care of her...The structure is still solid, the bones are still there, when you walk on the hardwood, I felt like kissing the floors, rubbing the walls, touching the windows, hugging the posts and hanging on the beams... The feel is like Bed & Breakfast and I'm staying, I will behave and possibly have breakfast in bed from the caretaker... I'm getting personal here, I'm about to convert my 88 year old residence...built in 1920. It has the same feel and I live just a few steps away.... I guess I really love old buildings because they have so much stories to tell...they whispher, and have history and they never forget...and for some reason even termites give respect and save them from deterioration...Now, am I reviewing the building it self or the food??? Hehehe!..., well pardon me If I couldn't quit talking about the place... My love affair w/ Little Beast started few years after they opened. I tried to ignore her, intrigued by the long lines/an hour wait & great reviews, I finally went and she did not disappoint rather charmed & I am hooked. From it's glorious celebration of the hamburger, small plates of appetizers, my auntie's recipe pan-roasted meatloaf w/potatoe & caramelized onion, juicy sauteed diver scallops, good combination of perfectly crispy pita chips and hummus w/ black eyed peas, tasty lamb meatballs, burnt leek aioli on corn on a cob and on peaches & burrata, heirloom tomato tartine w/ naturally sweetened roasted beets, herbed cheese & vinaigrette, farm to table organic seasonal green salads w/ goat cheeze & mouth watering/plate lick'n desserts are all gracefully and prepared with love & impeccable execution... and to top that home made iced cream & sorbet... (I missed chef Jose who moved to Red Herring)...The blending of colors is an art form in itself on plates, the texture, shapes and flavors are all in harmony. And on "MONDAYS ONLY" the most dreadful part of the week when majority of restaurants are close, she dares you to go out of your cocoon and temps you with southern fried chicken cooked to perfection in golden brown batter w/ a side of biscuits, coleslaw, butter & syrup. Unlike Roscoe's dark brown salty fry & over the top sweetness of aunt Jemima, Little Beast has mild blend of salt & sugar, crisp & moist, warm & cold, melted mayo on cole and slowly dripping butter on your warm fresh baked buscuit...are all in harmony in your palet. Food Orgasm in it's truest sense, I'm smiling, I'm moaning and I'm happy!!! ...We have a date, see you on Monday and next Monday, and the next Monday after and thereafter.... TGIF forget it, it's TGIM- Thank God It's Monday instead!

I love Little Beast. I've eaten here a number of times, most recently a month ago, both with friends and family. It's a perfect atmosphere for chillaxin with friends or having a romantic dinner for two. The restaurant is in an old craftsman house and they have made use of this design by opening dining on the wrap around porch and side/backyard area. This made outdoor dining in the summer a pure delight but it can be a little chilly in the winter even with the heat lamps but you can always sit inside if it's too cold. The food is always fresh, inventive, and delicious and the wine always pairs great. The menu typically reflects seasonal items prepared in classic style - fresh/local veggies, fresh fish, housemade charcuterie, etc and does change on occasion to reflect what is good at the time. Parking can be a pain but we usually uber since we take advantage of the amazing wine selection. The service is also fantastic and friendly. There is a server with curly blonde hair that has served us a few times and she's adorable. This is definitely one of our go-to, nice evening out restaurants.

Twice in two years I've had one of the more memorable meals in this larger-than-it-appears, yet intimate restaurant. Outstanding food, minimal wait times. Only small issue is it offers wine/beer only, no full bar. But you're not there to drink. You're there to eat. Dinner for two with wine and gratuity was about $140. Not cheap but worth the once in a while special occasion treat. Highly recommend.

This was our 5th time eating here. I like to come here for a nice dinner and dessert. The food is top notch, very well prepared, fresh and extremely tasty. Cheers to the chef on every dish sent out. The menu has a special selection so keep in mind that you might not see what you want at first. But anything on this menu will change your mind right away because every bite is delicious. The staff is very friendly and knowledgeable about what they have to offer. There is valet parking right in front or plenty of street parking. It is a reservation type of place, but no worries if you didn't make any because there is a table reserved for walk ins. I always make the reservations because it makes you seem more important and smoother in front of your date or friends haha.

Little Beast is a charming Eagle Rock house turned restaurant that is perfect for dates, birthdays (call ahead if its going to be more than 4 people) or just a night out where you want to sit back, drink some wine, and enjoy a delicious meal. The outside patio is lovely with firefly lights that create a relaxed, warm atmosphere. The staff is very attentive and friendly and will remember your name. I definitely recommend getting a reservation ahead as they do tend to be quite busy on Fridays and Saturdays.

Our favorite dining spot in the neighborhood. Happy hour for beer, wine, and 1/2 priced appetizers between 5pm and 6pm. Sit at the bar and enjoy the converted small house. Unlike a lot of happy hours, the wine options are always something I enjoy, a real treat. The duck liver mouse and the charred octopus are favorites on the small plates. The patio is lovely for dinner with friends. The risotto, sea bass, and burger were all on point. Make reservations! or get there early

Early dinner, two of us with our wines, dining here on friend's referral. What a delightful WOW! Good food, good service and good ambience. We were thrilled. Started with 3 small plates: duck liver mousse (very tasty and served with crusty warm bread), green lentil salad with crispy quinoa-awesome taste and texture), and organic mixed greens with yuzu mint vinaigrette (great flavors). Next came main courses: an evening special of sea scallops served with other ocean delectables in a delicious sauce, and a regular menu item roasted mushroom and black truffle risotto which we did not like because it was viscous thus cancelling the risotto and had way too much Parmesan which totally dominated the other flavors. Wine policy reasonable - corkage $18 for 750ml and $9 for 375ml. Altogether a lovely dining experience and will definitely return.

We had made a reservation and our table was ready for us, in the far outside covered deck. It's a confusing place to find your way in or out. Beer and wine is available, soon a liquor license we were told. Appetizers were ordered and came out quickly. Main courses were all very good. All in all, an enjoyable experience.