Main St Provisions Reviews

To drink I had the fig-uratively speaking, and for dinner I had a short rib dumpling, the MSP burger, a side of maitake mushrooms and a sticky toffee pudding. The dumpling was the highlight of the meal, absolutely delicious. The drink, mushrooms and dessert were also very good. The only problem was the burger. The spread was quite tasty, but I asked for the burger to be cooked medium, and what I received was quite rarer than medium. Service was great though, and burger aside, I would return.

Lovely spot, great Bar man, great lady owner and great small plates. Really is a relaxing bar and easy to park. Thank you for a lovely experience.

This is my first time at Main St. Provisions. Parking is a bit of a bearcat, we parked two blocks away, and enjoyed the walk. Loved the interior of the restaurant. Very welcoming, well lit, and spacious. Our reservations were for 6:00, and we were quite early. We were greeted warmly and they were able to seat us right away. Billy was our waiter. Very pleasant and attentive. We were served a choice of water (regular filtered or sparkling). I ordered a glass of wine, and my partner ordered a draft beer. Although it was restaurant week, we decided to order off the menu. We were each going to have a salad. Fortunately, Billy advised us the salad was big enough to share. Thank you!! We ordered the "Just Pickles and greens". It was delicious! The greens were comprised of frisee, arugula, and endive, tossed with a mustard vinaigrette and round slices of dill pickles and slices of cherry tomatoes. The salad was nicely coated with dressing. The mustard vinaigrette was well seasoned, with great stone ground mustard taste and whole mustard seeds. Yum! There was plenty for two people to share. We both enjoyed it. I ordered Poached Rabbit Boudin. The boudin was well seasoned, and perfectly cooked. Tender to cut and moist, not at all dry. It was served with a large helping of beurre blanc sauce with tiny fingerling potatoes, pea pods and green pea sprouts . The beurre blanc was properly seasoned, but a bit too much of it. Everything was swimming in sauce. But maybe that was the idea. . . The fingerling potatoes were nicely cooked and tender. The pea sprouts were a bit large for my liking, which means there were some pretty big stems. The pea pods were just not edible. They were too old, and although I tried, I finally had to spit them out. My partner ordered the Charcoal Wagyu beef burger with fries. The burger was perfectly tender, and cooked to a nice medium. He was not able to pick it up to eat because there was so much cheese sauce covering the burger, the bun was now a soggy lump. He ate the burger only. I did taste the Charcoal bun. It was a bun. There was a large helping of fries. They were well seasoned and the dipping sauce was nice. My partner was disappointed in the overall meal. Quite expensive for a meal where he could not eat the bun, and the burger was just beef and some french fries. I ordered a cup of coffee, asking for the least amount of espresso possible. Billy came back with a nice cup of coffee which I enjoyed while my partner finished his beer. The wait service was excellent, but a bit disappointing food for both of us.

We were visiting from Florida, and our friend brought us here tonight. Absolutely everything was amazing: from every bite of food to very friendly staff! The owner stopped by our table few times! Even gave us a complimentary mashed potatoes. Definitely will be back next time we are in Vegas!!

My wife and I live in Las Vegas during the winter months and dine at Main Street Provisions frequently. I have 46 Las Vegas restaurants on my "Restaurants Tried" list. We have always loved their wedge salad and consider it one of the best in the city and their fresh veggie dishes are excellent. The reason I write today is to tout their Short Rib entre which I tried for the first time 10 days ago. It was the best I have ever eaten !!!

BEST MEAL IN VEGAS! We fell upon this restaurant after a long couple of weeks working at the World Market Center. It was close to the market center and close to our hotel. the Baba-Choke-Ganoush. The preserved asparagus in olive oil with Indian Fry Bread was our favorite. I could have ended there and left satisfied! For dinner we had the Smoked Duck Breast and the Utah Woman’s Steak. The funeral potato croquette may have been my favorite part. We shared the New Harissa Carrots. Wow. When they gave us descriptions of the desserts we couldn’t decide so we had three between the two of us. You must try the cheese cake, oh and the Butter cake. Cut the sweet with a slice of the cherry frozen pie with Oreo crust. The folks were amazing and the charm was too. I will eat there every time I visit Las Vegas! If you go, tell the two ladies with three desserts sent you!

Great food, great service!! If you’re looking for a smaller steak restaurant this would be the place to go. We actually came here after we got refused by two other steak restaurants because we didn’t have reservations. I’m glad we ended up coming here though. Definitely worth a try.

On Sunday afternoon we realized the dream that I have been having since this unique restaurant opened. We had the opportunity to join some friends and have a dinner by the most creative Justin Kingsley Hall and the cooking professionals. I have devoured every Instagram post and watched every menu change over time but having no ability to get there until now made the event even more sweet. We had the warmest of warm welcomes from Kim at the door. I tell you am in my 70s and rarely have I seen such greetings and such exquisite service in my life. As a person who has managed a small cafe while living overseas some years back, I review restaurant details on many levels, recognizing how extremely difficult it is to bring a group of individuals together to reflect the sincere appreciation of the customer's choice to visit and to provide the true dedication to the restaurant's mission. My husband started with the Angel's Envy bourbon "dealers choice" drink and I loved the very wonderful mocktail called the Buddhist. They were both delicious. When our friends arrived we sampled so many beautiful unique creations in a family style that I would not have been surprised if the first arts District sinkhole had opened under our table which eventually held 7 to 8 platters apiece at different moments during the evening. Over the prior 24 to 48 hours after my index finger had excitedly hit the reservation button, just like a kid at Christmas, I set my menu preferences to two dishes and then changed that combination every few hours as I pondered what would this taste like. (You would think I had visited Outer Mongolia and would never be able to return for more.) The first item to catch my eye was the amazing carrot hummus with pickled asparagus. It hopped off the menu at me. On this I was consistent and never changed my mind. All four of us started with the charcoal fry bread witj the hummus and asparagus. While I may not have agreed with the idea of pairing the charcoal fry bread at first, I quickly saw that it does provide an amazing neutral backdrop to these two colorful and wonderful dips. Dip is not enough of a word to describe these two flavorful items. We all held our hands over the asparagus and hummus bowls so it would never be removed from the center of our sphere. I also longed for the harissa carrots which did not disappoint. The seasoning is perfect and the addition of the artichoke made it very dreamy. We ate the roasted eggplant which has an amazing zing to it and is accompanied by a really interesting grit cake the texture of which I've never experienced. One item that read it really got unanimous raves from our group was the short rib dumpling. The quarters that were cut for sampling were shared around and they disappeared rapidly. I love that the pulled rib meat is lovingly encased in a potato pillow that reminds me of the comforting chewy texture of a hot Chinese sesame ball. Presentation of the dumpling was possibly my favorite. Two of us repeated our drinks by adding some vodka to the wonderful drink known as the Juicebox. This was outstanding!! I really hope you're sitting down because wait: this amazing rum drink includes watermelon syrup with yuzu and topo chico. Our warmest kudos to the bartender. We went on to savor the amazing cornbread muffins with honey butter. The loaded creamer potatoes were a huge hit with our friends as was their Duck Duck Sammie. The pea beans and rice straight out of New Orleans tickled all our palates with a very creative citrusy type of sensation. Our New Orleans guest really loved them! Rabbit boudin with pea butter sauce is another taste treat. The lamb's lettuce salad was a special treat. This dish included smoked lumina lamb shoulder with fennel, charred onion, lamb's lettuce and frisee. We all shared the razor thin lamb slices embraced by this symphony of flavor and texture. Where most may say "You had me at the marquise cut diamond and the yacht", this girl unashamedly shouts out "You had me at the fennel, the carrot hummus, the pickled asparagus, a potato, and that butter cake"!! At the end of the evening we had savored so much that when the wonderful Robert approached our table to say the D word and review the amazing and picturesque treats we chose only the citrus butter cake to share. Dinner had us in euphoria already. It was very difficult to postpone enjoyment of the brownie, the lemon tart and other heavenly delights but when we try the butter cake we were transported to an even higher level of appreciation of the creativity of the staff. Where else can you find an exquisite citrus butter flavor kissed by a cointreau cream dream?? Ps there are no photos because we were so in the moment and in awe of the beautiful setting and the chance to visit together that we easily made everything disappear so you'll have to visit and see what I mean when Inuse the word 'magic'. I save the Best Best Best for last and I applaud the genuine and fun loving service of the staff of Main Street Provisions. Everyone who assisted at our table was elegant and warm and we have special memories from Robert and from Kim on our first, but not our last, visit to this, one of the most amazing restaurants I have ever had the pleasure of visiting. We are very thankful to be locals and to be able to return and experience some more of the seasonal menus in the hands of Justin and his team.

If you go here -- go early as parking is a nightmare. You may have to circle quite a few times to find anything. We came a little early and sat at the bar for a cocktail. Probably the best Tito mule I have ever had!! We were seated promptly at our reservation time. The vibe is very casual here. There are no round tables - so if you have 4 or more - it does get hard to have a conversation. Service was very good though a bit slow at times. I need to preface my food reviews by saying - this place has the best sauces that I have had. Although the food itself wasn't anything super special - the sauces were outstanding. We had the octopus appetizer (3/5), the dumpling filled with short rib (3/5) and the spicy shrimp (3/5). Sauces 5/5!! For the main someone had the halibut (fish -- 3/5 -- sauce - outstanding). 2 of our party had the scallops ---3 scallops?? Isn't that an appetizer? Another of our group also ordered the halibut and the server made an error and gave them the sandwich instead. I thought they would at least comp part of their meal - which they didn't. We had the sticky toffee pudding for dessert - nothing special and the pistachio creme brulee - didn't meet our expectations -- I was surprised that with the entree portions being so small - they didn't come with some side. I would order a side in the future. Because of the parking situation and the small portions, I don't think I will be back

Get off the STRIP and come to the Arts District for a wonderful local cooking. You will develop a crush on this restaurant once you meet Kim the owner, part of the Vegas food scene for years. Kim and her staff will make you welcome like your are regulars. Menu has everything you will want. Just one suggestion start with the BQ Shrimp! Save room for deserts. They can sit a big party or intimate date. Come and stay a while-ENJOY!

Had the Halibut. It was UNBELIEVABLY delicious. Great hip location. Great staff and owner Kim. I will come back one day! You must try.

Liked that everything was fresh and the meals were creative. Service is friendly. Good spot in the arts district.

Came here while on business. Always willing to try new restaurants in town and stay off the strip. Started with the Fry bread and hummus appetizer. Bread was hot and the dips were very good. The mixed salad was full of different lettuces and vegetables with a artichoke vinaigrette. Main dish was seafood soup and duck breast. Both very very tasty. Soup had plenty of clams and fish and a nice broth. We spoke to the owner who loves doing what she does. Service was very good. Prices reasonable. Will come back!

The food was amazing. Sitting outside on the patio was great for people watching. Our server was incredible (thanks Chris!) Would definitely eat here again.

I had a top 3 all time Vegas meal at Main St. Provisions this past Saturday! Everything was absolutely wonderful. From the service, atmosphere and food were all perfect. I had crudo special (tuna), squash with African bbq glaze and duck breast with beets and orange reduction. I can't wait to come back. Thanks for a wonderful experience!

Excellent food and even better service!! Go on Thursdays for the Bone Marrow which was outstanding. The steelhead trout in a seafood broth may have been one of the best pieces of fish I have ever eaten. Yes it was that good. Do yourself a favor and leave all the over-priced strip restaurants behind and head to the Arts District for a superb meal. Main St Provisions is spot on and I highly recommend!

A hidden gem in the arts district. Unique and creative menu. Full bar and wine list compliment the menu. Excellent service and attentive management.