Marsigliano's Pizzeria & More Reviews

If you like to eat and you like Italian food, this is the place. I had chicken Parma sandwich and love it. Dad and my lovely bride both enjoyed their chicken Marsala and eggplant Parma. I watched the pizza coming out and it looked real good! I grabbed some to go menus for next time and Richie let me know they deliver. Check out the photos!!!

Third Visit and we'll surely come back again! Great Italian sausage pizza cooked just the way we like it and antipasto plate on bed off lettuce with the balsamic vinegarette. Beautiful presentation for a small casual local business. Rich, the owner makes sure you are happy and enjoy every bite. You can tell he takes incredible pride in the food he serves his customers. This place was on Triple D and and the owner you see on TV, is just as genuine when you meet him in person. We also had the pleasure of trying the lemon ricotta cheesecake, which was a first forus. Another perfect presentation, and although not the usual cheesecake we're used to, it still had great flavor and definitely worth the try.

DO NOT GO HERE!!!! Completely unprofessional staff, especially the rude guy cooking the food in the back. DO NOT GO HERE. They talk behind your back, they’re rude, slow, and think everything revolves around them. Guy in the back is laughable about how CLUELESS he is. 0 stars. DO NOT GO HERE!!!!!

Love this Pizza and garlic fries!!! My son took me to dinner and it is absolutely delicious!! I love the owner he is friendly, funny and checked on us during our meal. we continue to return and will be bringing out of town family soon.

We have placed several orders here and each time the food and service have been wonderful. The pizza has a hard, crunchy crust and the tomato sauce is a great flavor. We have also had chicken fingers and wings as well as other appetizers. All perfectly cooked. Prices are also excellent. Having tried every pizza place within a couple miles of Sahara and Cimarron, this is the real deal and has become a weekly treat. They are friendly and welcoming. They have delivery but I live close so picked up the order, call in an order and give them a try you won't regret it.

Was having my car serviced in the area so scoped out the nearby eateries for some grub while waiting. Marsigliano's had great reviews so was my choice. Located in a small outdoor plaza set back from Sahara but couldn't miss it due to the colorful eye-catching exterior. Inside very cozy and homey, with two TVs and family-friendly music playing; may get loud. Owner(?) Ritchie was super engaging. This place seemed popular with locals and nearby businesses. The menu contained a lot of choices. Ordered the garlic knots (half size at Richie's suggestion, which amounted to four) and the personal-sized margherita pizza. Both arrived in good time piping hot. The knots were bigger than a baby's fist, excellent bread, great flavor. The pizza had an unusual (to me) very crispy yet still-yielding crust, good bubbling, subtle salty and sweet, almost a cross between a toasted English muffin and a cracker; this is not a foldable slice type of pie and that's OK. Fresh toppings at a good ratio per slice, each with distinct flavor but perfectly compatible on the tongue. Very tasty and filling. A tremendous value and great-tasting food with personable service.

This is the best pizza in town, yes I've had Secret Pizza many times but if you aren't on the Strip you need to come here. You will be very happy!

Sought this restaurant out (got off the strip) because of DDD visit. Went at lunchtime. Got a table immediately. Nice friendly greeting by owners (husband in kitchen and wife as server). Ordered non alcoholic drinks, appetizers (fried ravioli and CUP of lobster bisque). Linguini with white clam sauce and (upon recommendation) Chicken Piccata. Let me start with the positives. Positives 1. Service was very good. Friendly. 2. Ravioli very fast and arrived quickly. 3. My wife’s clam sauce dish was very tasty. Negatives 1. Was told lobster bisque needed to be made from scratch. Told 10 minutes. Took 30 and arrived after/during entrees. Bowl arrived and charged whereas Cup was requested. 2. Chicken Piccata was beyond disappointing. Chef forgot to add Capers (after I requested a cup of capers brought for me to add to dish) and lemon flavor seemed to be very lacking. I have had much better elsewhere. 3. Venue very small with only a few tables. 4. Especially given the inconsistent food quality, prices are very high. Entrees both cost about $22 and it’s an extra $4.95 for a cup of soup or salad. Bread was included. Bowl of lobster Bisque was $13.95. Ok…all prices in LV are outrageous but this restaurant is OFF the strip. A discount was given due to problems. Drinks (ice tea Bottle) $4.95 each for two. Wow. Perhaps we should have tried pizza. Most positive reviews rave about the pizza. I would kindly suggest this venue improve quality and consistency. Perhaps think about pricing. I personally don’t understand why Guy raved but this is not the first time we disagreed with his opinion.

Just saw this place featured on DDD - we always try DDD locations while on vacation and this one was THE BEST ONE YET!! Don’t let the strip mall location fool you — this is a hidden gem!! We were waited on by the owner who told us all about his DDD experience - what a cool way to start out our lunch!! We ordered the featured lasagna pizza — UNBELIEVABLE!! We got the small one - four slices — and could only eat one each!! Got a couple more to take back to the condo to munch on throughout the week!! This is a MUST TRY if in Vegas!!!

Marsigliano’s Pizzeria was recommended to me. it is a take out/dine in restaurant with a great menu. As good as the pizza looked, I went with the baked ziti with a side of sausage. The food is freshly prepared and was delicious. Richie greats you as you come in and it is as if you were a local and were in for the second time this week. Originally from New York, Richie transports you back there. I asked for the baked ziti with a side of pasta and Richie combined it into a dish as if it was right off the menu. if you are visiting Las Vegas and have transportation it is worth the few miles drive West. Prices are reasonable and a bargain compared to restaurants on or very close to the strip. A Las Vegas Gem

Decided to try out the pizza since it was on TV. Wasn't especially impressed. The pizza looked really good but lacked flavor.

Pizza is very good. Spaghetti is good but too small a portion. Subs are flavorless, dry and need to be east coast style on better bun. Nobody in Vegas makes a quality Italian hoagie.

We arrived in Vegas from Amsterdam, and watched Marsigliano's appear in an episode of Diners, Drive Ins and Dives that was shown on the plane (never heard of the programme before!). As we were tired, we ordered in one of the specialities featured on the show - the unique Lasagna Pizza! We ordered the large size for just over $40, and when it arrved it was absolutley enormous, biggest pizza any of us had ever seen. So far, it has provided the four of us (all adults) with two good evening meals, and there is still enough for a snack tomorrow - incredibe value. And super tasty too. Very pleased that we have tasted a Vegas speciality, and would recommend others to follow suit :)

I am a transplant from the New York Metropolitan Area who has been craving for New York style pizza in Las Vegas for 15 years....finally found it at Marsigliano's. I have tried them all.....Marsigliano's.....best pizza in Las Vegas! Guy from Carteret

Incredibly surprised how good this place is. Fresh ingredients and quality, had a seafood pasta dish with lobster shrimp mussels Also had picante pizza with rapini , caramelized onions and peppers. Richie the owner really took care of us, asking us to sample his soup and giving great recommendations Are so much we had to take some desserts to go

Was searching for pizza joints because sometimes nothing hits the spot more than a good slice. This place came up near the top of the list of Pizza Places and we were off to discover what they had to offer. We were greeted promptly upon walking in and the accent sounded like I was standing in Jersey, not Vegas. We made some small talk and settled on a slice and some Mozzarella sticks. While that was cooking, I remembered that they also talk up their cheesecake on their Facebook page so we threw on a whole pie. So, the results are in and my wife loved the slice while I thought it was good but not exceptional. The mozzarella sticks were cooked perfectly and had a dusting of Parmesan cheese on them. The mozzarella was creamy and practically melted in my mouth. We both enjoyed them. Last but not least, the cheesecake. If you goto their FB page, they talk about how good it is and this and that. Well it’s no joke. At all. It was the star of our show. I will be remembering this cheesecake long after we leave Vegas and I’ll be looking forward to getting it again when we come back! All in all it was a great visit with damned good food. I would absolutely go back to try more of their offerings and if for some reason you haven’t tried them, well you’d be a fool to keep missing out.

Wonderful experience, the pizza was crispy in the bottom, not over cooked on top. We ate the Hawaiian, cheese was grade A! Sauce wasn't bitey or and ham was tasty! The owner Rich, came over introduced himself and asked our names. Then proceeded to personally greet every person that walked through the door. As he was leaving for the night, he came over thanked us for choosing his place. Waitress was attentive and helpful. I would recommend to any pizza lover, try this place!

What an amazing find, superb service, a wide variety of offerings and a genuine Italian venue. No frills just awesome foods. Ritchie was handling the front end and was genuinely interesting and engaging eevryone that came in. He said he was a pizza house but offered little extras. Well those extras embraced just about every style of Italian dish you could imagine. We had Meatbals that were soft and covered in a delicious Italian sauce. The pasta putanesca was about as authentic as I've ever had. My daughter went for the portabella ravioli and enjoyed them. Ritchie was excited as Guy Fieri had just filmed at Marsiglianos & Ritchie had made a special pizza lasagna (not on the menu) and asked if we wanted to try it. My grandson ordered it and could not finish it. He did say it was pretty good!

Great dining experience with great food and friendly staff. We enjoyed the antipasto salad and a pepperoni & sausage pizza. The owner makes everyone feel like friends other than just customers which is awesome. I would recommend this restaurant to anyone who enjoys pizza and other Italian foods.

Went with friends to Marsiglianos. We each got a different individual pizza and loved them all. The sauce is great and swewt and the crust perfect. We also got an oder of lobster ravioli. It was outstanding with extra sauce for dipping. This is a family owned business and customers given personal service

We ate here on a whim, never been but saw they have been on lists for top pizza places in the U.S. and in Las Vegas. I'm a pizza snob and believe that great customer service also makes the experience better. Marsigliano's doesn't disappoint on either level. Amazing customer service from the owner Richie as well as from our server. Very welcoming, friendly and attentive. We ate the antipasto plate over lettuce with Italian dressing to make it salad style, we tried the Grandma's Pie (Scicilian style pizza) compliments of the owner, and a 14" hand tossed pizza with crumbled Italian sausage and pepperoni. Everything has wonderful flavor and came out as expected, no issues, no complaints, only delicious-ness. We are looking forward to trying many other menu items.

Since this great pizza restaurant come over in this area, I was very surprised how good their pizza was compare to the Verrazona pizzeria that I been going to for years. The owners are very nice and very friendly to me and my friend when we started going there. Their pizza is really good! Their hot Italian sandwiches are the best also. We also tried their pasta dishes and couldn't believe how good it tasted for this great price. I would strongly recommend this pizzeria if you're in this area. Enjoy!

The restaurant is small but the staff will accommodate any sized party - you just may have to wait. The lobster bisque is as good as what we've had in Boston. Creamy with lots of lobster and just the right amount of spices. The first night my wife had the lobster ravioli and I had the Penne Vodka with sauteed shrimp. Both dishes were prepared fresh and were so good that we wanted to lick our plates clean! We also tried a personal pizza the first night - the Pizza Picante. It features Italian sausage, spicy broccoli rabe, fresh mozzarella, and EVOO. The crust is thin and crispy. The ingredients are fresh and full of flavor. We were both full after the first two courses but could not resist trying the cheesecake. All of their desserts are made in-house. The cheesecake is made with cream cheese and ricotta cheese. It's the perfect consistency and had a very mild flavor. You can get it plain or paired with a side of chocolate chips and a chocolate sauce. There wasn't time to get a picture of the cheesecake - it was devoured as soon as it reached the table. We went back the next night - both of us craving the lobster bisque. We started with the bisque and went with the owner's recommendation for the main course - the lasagna pizza. It's a stuffed crust filled with Bolognese sauce layered with pizza crust and lots of mozzarella and Parmesan. Homemade lasagna in a pizza! We loved it! We can't wait to go back to Vegas, just to go back to Marsigliano's!

First time visit and waited in the dining room for the pizza to go. This pizza spot was highlighted on Triple D in case you like that sort of thing as we do. Seemed like a family of staff all of them were very happy and polite and a bit disorganized. Dining room is clean with comfortable tables. Location looks strange at first but it seemed okay.

Came here to pick up a pizza for the family. When I arrived home, my 200 pound English mastiff decided to jump on me and knock the pizza out out of my hands and all over the floor. I called Marsigliano”s at almost closing time and they made me a new pizza despite the fact that they were about closed. Amazing people here and amazing food. Been coming here for about four months and will make sure to keep coming back.