Mission + Market Reviews

Waited an hour for lackluster food. Service was nonexistent. I wouldn’t recommend anyone waste their time with this place.

While visiting family near Atlanta we were searching for a place for Sunday brunch. Our experience at Mission and Market was stellar from the 1st contact. Our GPS took us well off course, so manager Danielle Mathis got us back on track with excellent directions. She greeted us like old friends when we got there. This place is in a business center, so Sunday brunch is a perfect time to come. No huge crowds and noise. Great service, excellent food, wonderful and well price wine list. We will be back

Lovely place for a Birthday Luncheon. Bright and airy and comfortable Good food and excellent service Couldn’t ask for better

a very trendy restaurant with a good menu offering. I loved the watermelon cold soup. moderately priced too. good ambiance and staff are hands on

My husband and I went there for dinner after a meeting in the building. We ordered the Soppressata picante with chiles and mozzarella pizza. It was served quickly. We took one bite and I thought I might be sick! My husband, who eats ANYTHING, said, “It tastes rancid!” I had to go ask for our waiter and another woman came to the table. She implied that we didn’t understand the flavor. I wanted to tell her to go eat rest and let me know in the morning!! They provided a replacement Marguerita pizza (no meat) which was fine but we will never ever go back!

We are here over the weekend for the first time and we were very happy. All the food was very clean and extremely tasty because of the use of fresh ingredients and interesting combinations. The restaurant is very large and modern with a large bar and outdoor dining. Service was very good and friendly. We will come back soon.

Had an amazing dining experience at Mission and Market. From the moment we walked in the door till the moment we left everything was perfect. Beautiful restaurant with a live green moss wall and living trees in the dining room. Comfy seating and perfect lighting. Our server Olivia was super pleasant and guided us through the menu. Started with Broccoli and Ricotta Potstickers in a Lemongrass Tosazu Broth; Grilled Spanish Octopus with Hazelnut Romesco and Shaved Vegetables; and Jumbo Lump Crab Fritters with Mango Mustard. Mind blowing flavors. The Octopus was cooked to perfection and the Romesco was incredible. For entrees we went with Oven Roasted Loch Duart Salmon with Pea Scented Rice Grits and Asparagus; Roasted Rabbit Loin with Brussels Sprout Soubise and Goat Cheese Ravioli; and Gulf Red Snapper with Herbed Risotto and Maitake Mushrooms. Again we couldn't believe how good everything tasted and was prepared. The Duck perfect medium rare. The Rabbit tender and the Ravioli exploded in our mouths. Salmon and Grits complimented each other. Dessert we had Matcha Cream Cannoli and 2 other desserts which were amazing. Can't remember the names due to the food coma we were in. One was a Berry and Ice Cream "Sundae" and the other a Chocolate and Peasnut Butter Ice Cream plate of yumminess. I recommend this place for a date, gathering of friends, special occasion or group gathering. You will not be disappointed.

Our bartender, Tara, made super cocktails and was very attentive throughout the evening. Awesome ceviche and the impossible burger was great even if you’re not a vegetarian.

The bartenders and wait staff are extremely nice. I was there on Thursday evening for a singles' event with a dating company called "In The Wild". The owner of the dating business, Lexi Young, was very rude and nasty to me before the event even started and tried to have the manager, Neil, kick me out. All I was doing was having a beer at the bar but she demanded that I stay over by the propped open front door even though it was wet, cold & drafty that evening and I was wearing an expensive tuxedo that cannot get wet (I had already checked my coat). Anyway, the manager, Neil, refused to give me the boot and told me that I could remain at the bar for as long as I would like. I really appreciated his de-escalation efforts that evening because he stood up for me and I felt highly-valued as a customer as far as the restaurant was concerned (the dating company, not-so-much). Give this place a chance! The interior is so beautiful and it has a hip, Buckhead vibe...

Food was great as usual but posting because of service. Waiter prepared to go drink for client since long car trip home-very accommodating. Highly recommend this restaurant- food, people, atmosphere!

What a great treat. From the valet parking to the service to the food was just an exceptional evening. The Jumbo Lump Crab Cake was great, true crab meat. The Grilled Spanish Octopus was perfection. The charred taste and flavor was incredible. The entrees, we had the Seared Sea Scallops, Oven Roasted Salmon Steak, 8oz Filet Mignon, and Beef Bolognese. All dishes were cooked to perfection, and you get large portions. The "best" mixed drinks in Atlanta!!! Just a super evening. Off the beaten path, but a gem!!!!

Its always a push for me to meet someone in Buckhead, whether its dinner or lunch, for reasoncs that I will not enumerate. But this restaurant came out on the positive side of my critiques. The parking was easy...valet. The room was beautifully laid out with no one space designated as the center, Wherever you sat, it felt intimate. You could actually converse with your dining partner. I was there for lunch. I loved the menu...fresh, lively, a great variety for every taste. My partner had a beautifully prepared halibut and I had the clams. All was presented beautifully ,hot and the waitstaff was professional and attentive. My first Buckhead restaurant that I would return to...with pleasure.

Modern decor, Covid protocol, great staff, Patio seating, live music, very good menu & food. I enjoyed Impossible burger & ice tea.

Excellent lunch with friends. Nice ambiance. Very nice wait staff. Menu seems a little limited but the salad choices were outstanding.

Horrible. Went while in town for a shower. Trendy looking but bad food & staff is rude. They also don’t take food safety seriously. If visiting better off just going elsewhere.

Excellent dinner with friends at really cool restaurant...relatively new...creative menu...,many good meal & seafood choices..great decor....outstanding service...wait service will give excellent recommendations

This is the second time we visit this restaurant and the food hasn’t let us down. We went for brunch last week and today was dinner, Butter Basted Clams, amazing delicious and for dinner I had Oven Roasted Loch Duart Salmon which was amazing. I really want to try their steak next time with Old School French fries.

As much as I would like to continue to recommend M&M, our latest two visits were not up to the standards that made our initial visits so memorable. It does not appear I am alone, since the dining area on a beautiful Saturday evening had more empty tables than occupied, while other restaurants (in particular Little Alley next door) were booming. If you are using Waze or GPS set your guidance for Little Alley Steak House, and drive past its valet and Mission and Market is just beyond it on the right. If you place Mission and Market in the GPS it will take you to the rear, delivery entrance. Once you arrive, there are two dining areas, the bar in the front and the dining room in the rear, plus outdoor seating overlooking Lenox. Our server arrived immediately upon our being seated and started very strong with recommendations on food and wines. I ordered the Grilled Spanish Octopus Hazelnut Romesco, with Shaved Vegetables. It was beautifully plated and while the Romesco sauce was delicious, the octopus was flavorless, with a spongy texture that was more aligned with it being boiled. Likewise, there was little seasoning on the dish. It was disappointing. I also ordered the special entrée of the evening, which was described by the server as grouper over a risotto infused with white asparagus oil. I asked the server if it also contained white asparagus and she replied there were pieces of white asparagus as part of the accompaniments. The dish arrived and it was beautifully plated. The four, small fish pieces were inconsistently cooked. The biggest drawback was the complete and total lack of seasoning. There was little in the fish itself I could recommend. On the other hand, the risotto was delicious, great flavor. For dessert we ordered the chocolate tart, which comes with Jeni’s coffee, cream and sugar ice cream. We asked if we could substitute the salty caramel ice cream from one of the other desserts and the server was agreeable. She approached a few minutes later and informed us they were out of the other, and offered plain vanilla. The dessert was the best part of the meal, fantastic flavors in the rich, dense chocolatey goodness. I almost felt sorry for our server. She was performing her tasks plus, delivering some of the food and bussing the finished plates. While we very much enjoyed the room and the company, the food was extremely disappointing, for the second straight visit. Others at the table said the duck was extremely salty, while my wife enjoyed her salmon. Mission and Market started strong last year, but it needs to refocus on the food if it expects me, and others to return.

I was with a group, making it more difficult for a "fine dining" experience. Yet it was! Superior service and oh, the creamy mashed potatoes and succulently tender and flavorful beef was smashing! Those that had the duck and the sea bass (major raves on this) had similar responses. And whoever the mixologist is -- hat tip to you! Even my "mocktail" was special with a bit of rhubarb extract. For our group, it was a definite "let's come back here" hit.

We took my father here on Saturday for a Father's Day dinner while he was in town. I drove by the new restaurant a few weeks ago and thought it looked interesting and then saw an Atlanta magazine advertisement for it. We're really glad we decided to check this new restaurant out. Everything was perfect! The service was exceptional. Everyone goes the extra mile to assist one another and make sure you have what you need. This started with the host/hostess. They originally were going to seat us in the back room, but it was rather cold in there and without hesitation sat us in another area. The server was friendly, knowledgeable and attentive. The rest of the staff running food, etc. were equally friendly and helpful. We also had management stop by during the meal to make sure everything was to our liking. The food was phenomenal. We had 3 appetizers: hummus plate, scallop ceviche, and polenta with bone marrow. All three were amazing! We requested some vegetables for the hummus in addition to the pita bread. The hummus was very tasty with watermelon radishes and fennel garnish -- great flavor and not too much garlic. The scallop ceviche was a pleasant surprise. Very fresh and light with fresh cilantro. The polenta was creamy and a very savory dish. The entrees didn't disappoint either. We had the Black Sea bass, Tuna and noodles and chicken dishes. All three were prepared perfectly and tasted great. They chef knows how to perfectly balance the herbs/seasonings with the dishes. Very clean and refreshing -- not at all overpowering. And the dessert was great too. We shared the dark chocolate tart and my dad had a coffee, which came out in a individual serving French press. The atmosphere is also very nice. The restaurant is much larger than you'd expect and there is enough space between tables. The decor is modern with very simple, clean lines. Overall a great experience and we will be back!

A number of us went in to try this new restaurant off of Lenox Rd in Buckhead recently and were pleasantly surprised. The service was friendly and efficient, the apps were amazing, especially the octopus and we tried a few entrees that were all incredible. The place has great energy too. Chef Ian rocks the place and it’s a place you want to visit over and over!

My husband and I live very close to Mission + Market and since moving to the area in December have really enjoyed dining at this restaurant, except for one visit and since then it has been excellent. We have really enjoyed the fact that the manager Edwin has been so kind to us each visit. This last visit, we brought my parents who were visiting from out of town and they are still talking about how nice this restaurant was and how much they enjoyed the food. We look forward to our next dining experience at this restaruant.

Heard great things about Mission & Market and tried it last Saturday night with 8 friends. We all loved everything we ordered. We shared a couple of Impossible burgers as our appetizer. Also tried the quinoa & brown rice plate and the sea bass. Mission & Market has the best warm bread pudding in Atlanta!! Served as it should be....warm with ice cream on top. Prices were reasonable with lots of menu choices of all ranges. The restaurant is beautiful and full of energy. There is a great outdoor patio (even though it faces a busy street, traffic sound was fine). Service was great. Valet parking available. Here is my complaint.....the price of the drinks are outrageous!!!....beware and pre-game before you go.

great spot. noise not off the charts. service excellent. food delicious. best “impossible burger” in town. highly highly recommended.

I met a colleague for lunch recently and she recommended that we try this relatively new restaurant. It is on the first floor of a towering glass and steel office building but does feature valet parking. Nice young man greeted me and gave me a ticket with a number on it. When you are ready to leave, you text the number to them and they retrieve your car. Interesting but I suppose they do that because they have to park the cars in a multi-floor parking structure nearby. The interior is gleaming stainless steel and floor to ceiling glass windows. There is an outdoor seating area as well. There is not much of a vibe inside the restaurant and it might even be a weird vibe. Can't put my finger on why but there is something odd about the energy here. Probably need to give it another chance but my instincts did not change even after being there for over an hour. The menu is simple with a modest but diverse menu. The soup of the day was chicken tortilla, which I tried. It was only "okay" and I would give it a C if I was a teacher. Not very flavorful but it was edible. Also had the Caesar salad, which was supposed to feature white anchovies. I looked hard and found nothing but lettuce and cheese and a little bit of dressing. Once again, it was edible but not stunning. The highlight of the meal was an individual serving of fresh brewed coffee in a French press. Terrific and one of my favorite ways to consume coffee. I guess I am a bit of a coffee snob but there is nothing I despise more than a Bunn coffee maker with stale coffee. Finally, although the waiter said all the right things, I think he was having a bad day. Not sure what was on his mind but it was not genuine customer service. His back up waiter was very hospitable and warm but our primary waiter did not seem to be having a good day. Overall, I would say this restaurant has potential and feels like it should have a Millenial vibe. Perhaps it will "feel" different on my next visit. Try it and see what you think.

My husband and I dined at Mission and Market for lunch a few weeks ago. Our server was Nekesa and she was fantastic. This was our second visit and both times the service has been amazing. The ambiance is very nice as well. I had the Impossible Burger again and absolutely loved it. My husband had a regular burger and said it was the best he has had in a very long time. Save room for dessert, because it is always so good! We love this restaurant and look forward to our next visit.

We had dinner at Mission & Market at the suggestion of my friend who knew the chef. The restaurant is fairly new and it was quite full on this night. The decor is understated but quite warm. The noise level was excellent. We were able to have conversations without having to talk over others. The food was prepared perfectly and priced fairly. I would not hesitate to return in the future.

Firstly, I have to say unless you've been here before you likely will have trouble finding it. GPS did not go very well for any of us. We came in 3 different cars & all of us got lost. Even when you get into the complex of office buildings, there's not very good signage & you'll get lost. There is a nice vibe once you enter. A very nice atmosphere. A nice bar also as you enter. We were a party of six & were sat at a round table in the middle of the restaurant near the kitchen. It was very noisy & hard to converse with those across the table. The menu has a nice selection of foods. I started with the Mussels ($18), which were small but a nice size portion & the broth was delicious, probably the best I've had. My wife had a caesar salad ($11). It was large & very good. She had the rigatoni ($22), which she didn't much care for. I had the duck steak ($26), which was fantastic. It was a sliced duck breast served over lentils & vegetables in a sweet ginger sauce. It was a large portion & delicious. I highly recommend it. A friend had the butter clams which they said were great. We shared 2 desserts, the bread pudding served warm with ice cream. It was amazing. We also shared the pound cake which was just okay. Our server John T, was excellent. I gave it 4 1/2 stars for a couple of reasons. Firstly, the food was slow coming out of the kitchen & they didn't serve everyone at the same time. So some of us had our food several minutes before others. Secondly, I thought some of the dishes were overpriced, like the Mussels at $18. Otherwise, it was a very good meal, if you can find it. Please add signage from Lenox Road.

Food was delicious. Recommend everything we had from the tuna to the chicken to a burger. Creative combinations but not over the top so you are afraid to try it. Our waitress was attentive and fun. The pound cake dessert was amazing. The ambiance was modern but warm and the noise level was low...easy to have conversation. We will be back!

Prior to the pandemic my husband and I dined at Mission and Market. Our last visit was for brunch in February 2020. We had a great dining experience with great food and service. We look forward to returning when things are better.

This was my first visit to Mission + Market and it worked well. My wife had been for lunch, but not dinner we decided to try dinner. I had a salad as appetizer, very nice, and an excellent lamb special as the entree. It was well cooked and served lamb and vegetables. I would definitely recommend it to others.

This place has a modern vibe and an interesting menu. We went on a very cold and windy night, and the female valet was freezing but very sweet. Our servers, one in training, were very friendly and attentive; however, they made a mistake with our appetizer, acknowledged it and apologized, but we were still charged twice for their error. Also, I ordered a pizza described as brisket with caramelized onion, peppered avocado and mozzarella. When it came out, it was covered with half a box of arugula. I like it, some people don’t, but a) it was way too much and b) it hid the fact that there was very little brisket, onion, avocado or cheese. Sounded great and was a huge disappointment.

My husband and I recently dined at Mission & Market for a late Valentine's Day celebration. We live close to this restaurant and had been wanting to try it. We are so happy that we did. The ambiance is very modern and very nice. The service we received from Kayla was excellent. She was extremely nice and our food arrived promptly and was delicious. I had my first Impossible Burger and I am in love. Dessert was absolutely amazing as well. We will definitely make Mission and Market a restaurant that we visit often in the future.

Four of us had dinner last Sat nite. Very conveniently located in Buckhead right off 400. Valet quite friendly. Nice reception. Beautiful decor. Highlight was bringing 4 very nice wines. The first 2 bottles have no corkage fee. The service was good not great. Very attentive but somewhat aggressive about ordering quicker than we wanted and anxious to grab menus. 815 reservation so too late to turn the table. The food was ok. Had a house- Mission- steak. Unexceptional and a bit past the ordered med rare. One of our party didn’t enjoy the Sea Bass. Called it fishy. And she’s a former caterer. The mushroom polenta app was good - and big enough for 3 or 4. The Manager? An Indian gentleman -was very professional and attentive. Would go back, but not for A while.

we decided after the crab appetizers, we would cutt our losses and leave !! Food was disgusting. COLD appetizer of mush balls that tasted like frozen food out of a carton, I ve had better crab cake at Captain D s ,. for real, dont waste ur money or time here, absolutely y disgusting, and no employee had MASKS on either , a saturday pm was dead in the restaurant , no wonder!!! NEVER go here.!!

Went to Mission + Market two weeks ago went they just opened and again today. It’s located in the newly opened Alliance Center, a group of 4 well known office towers in Buckhead. Very nice design with a bit corporate feel to it, but it’s been one of the new hot spots in Buckhead. Food is surprisingly diverse with a variety of unique dishes. My personal favorite is the wild mushrooms polenta with bone marrow. Now, I’m not a bone marrow fanatic but had this dish at both my visits and have been craving it for two weeks. The wild mushroom medley of 4 different mushroom give the polenta a delicious flavor and the bone marrow is a nice touch without being too overpowering. Other interesting dish is the seared Ahi tune served over cold papaya noodles, and the seared Black Sea-bass. Definitely nice addition and something new to try in Buckhead.

Mission + Market was outstanding. We had never been but were interested in the menu. So for our first visit we never expected to be impressed but the experience was excellent. The service was fantastic and our waiter, Eduardo, was GREAT!!! We had the Duck Steak and Sea Bass. Both were delicious especially the dark meat served with the duck and the purple sauce that decorated the plated sea bass was amazing. Our drinks (Jewel of the Pacific & Rose Among Thorns) were quite tasty as well and our water glasses never went empty. Overall everything was great. The atmosphere felt nicely upscale but not too stuffy. We sat adjacent to the bar which seemed more casual but somehow more intimate. We absolutely look forward to going back to try the rest of the menu soon. Note: We had the Coco Bread Pudding for dessert. Let's just say we'll go back just for that alone!!! ;)

Wonderful Sunday Brunch! All personnel were eager to please and accommodate requests. Food was an experience. Patio seating and live music Excellent! Definitely worth the visit!!!

This is a wonderful restaurant, but it is hard to find. They are open for lunch Monday - Friday, with brunch on the weekends. They are open for dinner every night except for Sunday. Everything on the menu is good. The restaurant has a very fresh modern look. The staff is very friendly. I give it a big thumbs up !

Wasn't blown away by my experience here a couple months ago. While the food was pretty good, I didn't find any item memorable. Best part was the violet-coloured martini (and I'm not normally much of a gin person).

Visiting Atlanta is past weekend for a wedding, we were looking for a place to have brunch on Sunday. I always use Open Table, but unfortunately the previous reservation that I had made was no longer on Open Table, and I couldn't cancel my Reservation. Enough of that. Read about Mission+ Market, so I contacted them directly. Explained the situation and asked if she had space for a brunch reservation Sunday. Located in a business center in Buckhead, the restaurant offers complementary parking, DO NOT LET THE LOCATION DETUR you from not coming here. Restaurant drop dead beautiful. Huge well stocked bar, tables well spaced out so that you can have a private conversation, and a large outside patio complete with umbrellas to shade you from the sun. Fans too. Danielle manager greeted us upon arrival and asked us our location preference. We choose outside since it was a beautiful day. She helped us when we were lost trying to find the restaurant. Not realizing there are many areas the Lenox roads. He guided us with GPS expertise. She is delightful to speak to and is a great spokesperson for this establishment. Started with fresh oj mimosas, then moved to an amazing bottle of wine. Those who enjoy wine wil beam with the sophiscated selection of wines. Something we found sorely missing in other Atlanta restaurants. We began with a Hummas and eggplant salad with grilled pita bread. So good we licked out the plate. I have never taken a photo of food, well there is always a first. Next we tried an avacado poadhed egg pizza.I'm not an avacado but those who like it said 10 thumbs up. We shared the fried chicken and waffles, with REAL MAPLE SYRUP. fresh hot waffles, crisp not salty fried chicken tha actually crunched when you bit into it. I thought I had died and went to heaven worth evey calorie. Our server Jorge was charming knowlegable, and knew his wines. He and Danielle made our visit to the Market memorable and I would suggest that anyone who want a dinning exoeriencecome hereFYI Happy Hour Monday-Friday from 2:30- 6:30 daily. Brunch Saturday and Sunday. Dinner every night except Sunday. YOU MUST GIVE A TRY. Your taste buds will thank me for it.

First and foremost, the experience was great! We were a party of six (3 couples) celebrating friendship, love and life - in other words - nothing in particular. The ambiance was truly everything I hoped it would be (intimate, cozy, sophisticated, fun and sexy all at once). Every dish was exquisite and I loved every bite and was impressed with the place. I am a raving fan now! The great skill and execution of Chef Ian merits a great congratulations! We had the Braised Brisket Pizza, the Chickpea Hummus, the evening’s special Sea Bass, the Mission+Market Steak, the Octopus (and other items from the menu) - and everything was delicious!!! I absolutely recommend this place!

Enjoyed our dinner here as a family - service was excellent and they provided family accommodations on short notice as we have 2 young ones

Great service! We had quite a group and they handled us so well! Food all came out together and it was hot and DELICIOUS!! The steak was incredible and the mash potatoes were flavored impeccable. We had a dark chocolate amazing dessert that was so creamy and rich but PERFECT in the same bite! The management team was so accommodating as well as the A team wait staff! I highly recommend this restaurant for dinner or and any large event venue.

Horrible service and food was mediocre. First of all while trying to find the restaurant from the restaurants website, google took me to a completely different location. Apparently the hostess said they “were trying” to fix that since April. We had a party of 4, and they sat us outside without turning on the fans. I had to ask for them to leave a bottle of water at the table so we could refill it ourselves. We ordered our food and it took 50 minutes for our entrees to arrive! The appetizers were the only good thing we had. Hummus presentation was amazing and it tasted great too. The watermelon and mozzarella salad was also amazing. For the entrees, the waiter recommended “all the fish”. Two of us ordered the sea bass, one salmon, and one linguine. When our entrees finally arrived, our portions of the sea bass were completely different. My plate literally had half the amount of food as my friends. The manager did notice the difference and made me a new plate. Also, The food was so bland we had to ask for salt and pepper. Then the waiter was not willing to split our checks, so we had to split the bill evenly even though the entrees were not the same totals. We also asked for change for the valet and they told us that the cash till was already closed for the evening, but the restaurant still had people in the restaurant and at the bar??? And to top it all off, when I got home with my leftovers, the waiter gave me the wrong leftovers. You could tell he just didn’t care.

Allowed my stolen credit card number to be used multiple times for hundreds of dollars. Do you want to support a restaurant that would do that?

Top bartender and very nice cocktails menu. Food was delicious and drinks as expected. After 1 hour decided to leave, as it was too quiet for us and moved right next door.

Ate here our first night and the service was the best. Dinner was good, but the bread pudding is one of the best we ever had! Well worth a try and its located in Buckhead, so easy walk from nearby hotels.

We selected Mission + Market on a last minute whim for date night. Our halibut and sea bass dinners were prepared to perfection with delicious twists on the sides. The strawberry tiramisu was a perfect summer pairing of summer fruit and Italian classic dessert. Blue, our server extraordinaire, made excellent recommendations and had just the right rhythm of entertaining engagement with quality service. Please note- gps may be “off” so double check the directions. Don’t miss this gem!

I came for dinner with my daughter recently while visiting Atlanta for work. She had the chicken which was good (according to her) but my lamb shank was just ok, but the risotto was a bit too chewy. There are better options available.

Had a wonderful dinner with 6 friends last night. My first visit; a couple had eaten there before. Setting, service and food were all outstanding. We shared the hummus plate and the new crab fritters. Plenty for 7. Hummus was great; fritters were divine! Entrees were mostly fish (halibut special and salmon). All were exceptional. Great place in a bit of a hidden location. Highly recommend you try it. I’ll definitely be back.

I enjoyed my entire experience at Mission +Market. Everyone from the valet to the head chef greeted me at some point and were extremely friendly. The steak was fabulous and cooked to my specifications. The by the glass wine list was well rounded. I will return.

Great service - he paid close attention to make sure we had a great experience. Kale artichoke dip was super nice - very rich. The beet salad was a small portion but nicely composed. Market salad was very lightly dressed with shaved carrots on top. The white pizza was good. The bolognese rigatoni had great texture and flavor. Burger was cooked to temperature and tasty.

horrible we were in a big group my daughter in law has a nut allergy she told them that she asked if there were any nuts in the food they told her NO however she felt weird after she ate the dip she asked again they said NO she took a benadryl next thing she got ill could not use her dpi pen because she took the benadryl it was made with almond milk rushed by ambulance to hospital thank gd ok but owners of restaurant will do nothing over 4000$ in bills shame o. them goods horrible and staff even worse

I had lunch at M+M twice, about a week apart. Over the course of two lunches, i shared the octopus, apricot pizza, steak pizza, banana pudding and (best of all) the brisket sandwich which was loved by all. The octopus was very good and the Romesco sauce was also great, reminding us of Muhummara (a Syrian sauce with walnuts). Although both were good I thought the Romesco sauce overwhelmed the octopus. I think I would have prefer the sauce with veggies or pita bread where it could be the star. Of the 2 pizzas, the steak was the best but the apricot was very interesting. The thin, wood fired pizza crusts were great. However, the brisket sandwich is not to be missed. I wish I had the recipe! I returned for lunch the second time just so I my brisket loving friend could experience it. I haven't cared that much for brisket before but this dish made me a convert. As far as service, for the first lunch, the service was attentive and helpful. Service for the second lunch was not so attentive so I would deduct a half star if I could for the service and the "last of the barrel" fries.

Visited for brunch and it was a relaxed and pleasant experience. The menu wasn’t extensive but what we ordered was very tasty. Ceasar with Branzino (which was cooked perfectly), the Barbecue pulled pork sandwich with fries and shrimp tempura. Our server was very cordial and attentive. They also offer complimentary valet parking.

Service was atrocious. So much so we just left after appetizers. Two waiters for four tables and still incredibly slow service and lack of responsiveness when we tried to call over waiters. The two things we did have were hit or miss. The Caesar salad was bland, overdressed with not great lettuce. The hummus and pita was very good with the vegetables adding some nice contrast. They are new so figuring things out but we didn't want to wait around for them to... and went elsewhere to celebrate our anniversary.

We had dinner with a party of 6. The service was really great, good recommendation on food as well as non-card cocktail. Food was really wonderful. Totally recommend this restaurant.

Restaurant staff misinformed diner in our group when she stated to several staff members of her Anaphylaxis condition. Therefore, leading to a life threatening reaction. Further details to come.

Tell us how you liked the food: Absolutely delicious and very creative dishes are served at this fine establishment. I came with several friends for a large brunch and we ordered just about everything on the menu. Favorites: Butter basted clams & the scallop ceviche Bloody Mary's are perfect -- spicy, as they should be served. Not-So Favorites: The portion size on the grilled octopus is one of the smallest I've seen. Especially for a "share plate".. not much to share. Also -- the Kale Salad is very bland. You feel like you're just eating kale raw. Describe the service you experienced: This was the only reason why I provided four stars; 5 stars are warranted with over the top service. The guy serving us was a little awkward but this is very subjective to the person. Drinks also took a little while. Talk about the atmosphere: Fantastic spot, great place to meet for business. Modern interior design and I can't wait to try that patio!

This restaurant is always on point. I took a friend to Mission+Market to celebrate her birthday. The food, service and atmosphere were wonderful. I always enjoy myself. The hummus is the best.

Our go to restaurant is Mission and Market. Whenever we go, we are warmly greeted by the staff and the management. Our servers (except for one time), have always been fantastic and the food is always consistently delicious. Save room for dessert as they know how to make the best desserts. We look forward to our next visit.

the place is lovely and atmosphere good. Food was just ok. Service nice but not spectacular. Expensive for what it is.

My wife and I have tried Mission + Market last week and we loved the experience and told our neighbors about it. Decided to go together next week(which is tonight)! Fabulous experience! First we run into Julio Jones Atlanta Falcons wide receiver. The place was busy with a good crowd(like to rub elbows with like minded)! Staff were very friendly and the food was delicious. Try their hummus, red snapper and or clams. We were told that their octopus is good as well. Main entree for the five of us(our 21 years daughter joined us) were The impossible burger which is a vegetarian or vegan burger(no meat) and was simply amazing. The chicken and sea bass were very good. Good wine list. Very reasonable prices. Our bill for five was $248! Highly recommend.

M+M is the place you want to go when you want something foodie, something healthy and all in a modern upbeat setting. The menu is a very interesting collection of some really innovative well flavored dishes. You don't go here to get run of the mill steak, chicken and seafood dishes. You go here to find interesting dishes that you've never seen on a menu before (try the wild mushroom polenta. It's an appetizer but I could have eaten a bowl of it). I was impressed with their cocktail list and the creativity they brought in that direction as well. I think I also saw some really creative non-alcohol cocktails. That was a first for Buckhead. Pricing goes in the direction of being a little higher. But again, not so much for Buckhead. It's different, give it a try.

We had a wonderful evening. The staff was fantastic. Very helpful and attentive. The food was delicious. Try the octopus. Best that I've had. The noise wasn't too bad at full capacity and was really low most of the evening. The wine list is nice and not overly priced. The dress was fairly causal which was nice. The look of the restaurant is clean and crisp.

We were invited to a dinner at Mission + Market and were extremely;ly pleased with the quality of the service and food. The server we had was excellent and he took time to explain the preparation of many of the dishes. The parking valet was attentive and we were seated right away. Great plate presentations.

I visited this establishment mid week in September, I am from the UK but was over in the US on business and was dining with my American colleagues. Firstly, I should add that during my week long trip I ate at a lot of the top restaurants in Buckhead all of which were very impressive however, this restaurant in particular was outstanding and as such I felt it only fair to leave a review. Everything was fantastic but the starters in particular were outstanding. We ordered one of everything on the menu and were blown away, the octopus was my favourite. I had sea bass for my main course which was a refreshing choice after being surrounded by a lot of red meat on the trip! I also had a gin and tonic with grapefruit and the grapefruit was freshly squeezed, it was delicious. I will definitely be coming back on my next visit!

First time at Mission + Market. Beautiful decoration, elegant but not stiff. Very modern and up dated. The hosts were very kind and welcoming and so was the service - very pleasant and kind. The lights were dimed, and the chairs were super comfortable!!! The food was excellent - We had for main - Salmon and the sea bass - for a start we had the polenta with wild mushroom - amazing dish!!! even the kale salad was tasty. overoll we had a lovely evening with friends, best part is that we like to bring our own win and first bottle is free of corkage fee, second is only $15 I would definatelly recomend!