Morton's The Steakhouse Reviews

What beautiful food, fantastic service and omg great wine. My new husband and I booked this last minute and omg it was the nicest food I've had to date in Vegas! The crab cakes, the porterhouse steak everything was divine! Highly recommend and I can't wait to come Back. Thank you

I enjoy eating at Morton'[s The Steakhouse, having been to Hong Kong x4, San Francisco, California and Las Vegas. You are guaranteed of a memorable meal of exemplary quality and satisfaction. I arrived at opening time, enjoyed the bread, steak and a Sundae and was ready to walk home a little over an hour later. I was thoroughly full and very, very content. I had no alcohol at all, with the meal, being about $130 USD = $Aud 180.00 for one. This was expensive in any currency, but worth doing at least once during a trip for the memory which lasts way beyond the length of the trip home.

My wife and I had a wonderful anniversary dinner at Morton's We asked for booth seating for our anniversary and they seated us at a beautiful location by the grill. They had a special touch in taking our picture and presenting it to us before we left. Make sure you ask your server for the special dinner of the night. It is a 3 course dinner that includes salad, entree, and desert. It is a great value! Justin was our server and did a fantastic job! Tom Frangella - the assistant manager came by many times to make sure our meal and experience was up to our expectations. Oysters were fantastic! Meal prepared to perfection. Great experience! Thank you, Jeff & Mary Lykens

We spent a Friday evening here before going to a show down on the strip. We appreciated the great atmosphere and out of the way location. In Vegas it's sometimes nice to escape the insanity that is the strip. Food was great as in most Morton's locations.

Nice location , easy to park , super friendly staff, very relaxing atmosphere , you can feel there is a pilot running this restaurant. Personal care and touch to each guest. Food and wine are good as usual in any Morton’s location. Good job.

Our new favorite restaurant when visiting Las Vegas. We used to go to Vic & Anthony's but no more. The location is very accessible from the strip. The atmosphere inside was quiet and more intimate than other places. The food was reasonably priced for similar restaurants. Our bill for a couple was around $300. We had a great bottle of wine recommended based on our flavor request. The chopped salad was a great mix of flavors. The lobster bisque soup was one of the best I've had with a great presentation. Our server Maggie was very friendly, personable and did a great job. The entire staff and manager went above and beyond.

Attendee 3-4 times per year. Food was good although I would say the shrimp were not fresh. Garlic mashed with filet and bacon wrapped scallops were good. Wife meal included tuna tower, Morton's salad, oysters were average at best. Good creme de brulee as well as the chocolate tower.

I can cook a brilliant steak and consider myself a steak SNOB I cannot recommend this place to anyone looking for a Fantastic steak dinner. We were a group of 10, and the meals were superb. The ambiance and service were also fantastic I will be going home with the aim of lifting my steak game because of this place A must when in Vegas

I was with a party of 10 celebrating our friends birthday. Morton's is a familiar name in the restaurant business in San Diego and it does not disappoint. here's a quick tip, parking will cost you the same as valet unless you find street parking. the restaurant set up is simple with a dimly lit dining room and very accessible floor plan, which means unlike some restaurants, you won't have to search the world for the restroom. the service is great. our server Matthew was highly knowledgable and knew exactly how to treat guests with hospitality. he explained the menu very well and answered our questions. keep in mind, we were a table full of gays, can you just imagine how crazy our table was and what he had to put up with, but he delivered. almost everyone ordered the porterhouse, including myself. let me make it simple and straightforward, it was amazing! the cut was very fulfilling and cooked perfectly. very tender fillet seasoned to perfection, it melts in your mouth. you simply have to try it to know what I'm saying. also, try the cream corn and shrimp cocktails. overall, we were very impressed and left the restaurant feeling content. I highly recommend a visit for steakhouse lovers, couples on a fancy date night or anyone looking for a great quality restaurant experience.

Very good food at a reasonable price. The service was some of the best that I have had in quite some time. They could use a remodel as the restaurant is dark and old fashion like something from the 1980's.

Had a first class steak here last week while visiting Vegas. I arrived at opening time and I was dining on my own and Michelle looked after me impeccably, very knowleagable and not pushy in any way. My only slight negative is the price of the wine, all I will say on that is WOW ! I had the ribeye with bone in, recommended by Michelle and i have to say its one of the best steaks I have ever eaten. Great all round, would definitely recommend

Visit Morton's 3-4 times x year for special occasions. First time seated in back room. Initially nice but they sat a large table of very loud and intoxicated men nearby. Shameful and disrespectful. The server, same as ours, encouraged the actions and his service lacked for our table. Never knew his name either. Food was great however and so was the wine. Side note...Morton's have a hat policy and dress code. Clearly it is NOT enforced equitably across the board either.

This is the benchmark steakhouse. In a cozy setting with music "vegassiene" away from the tumult of the strip, impeccable service and always full of attention. The meat is remarkable, the wine list unlimited. A glass of grigrio in apero, a bottle of pinot noir of oregon, a 16oz ribeye with the sides of your choice. Magic!

We reserved a table for our Christmas dinner. Steak and lobster were amazing. Staff were attentive but not pushy. We had a bit of a wait for our entrees but our server kept us informed in a professional manner. We will be back

We went to celebrate Valentine's Day. We had the best server. He was very attentive and courteous. We have dined at a Mortons in CT. My steak was amazing and we loved the cheesy potatoes. Thank you for a wonderful evening!!

Maybe it has downgrade from what I have experienced in the past. It was a top restaurant. This night Dress code,service and quality was very poor. Very disappointed.

Excellent Steaks and wonderful service👌🏻 We had Ribeye and 42oz porterhouse😊 also shrimp scampi the best! Will be back for sure!

June 15, 2018: Very nice atmosphere and friendly staff. Our young waitress did not know the difference between a sparkling wine and standard white, serving me the later when I ordered the former. The onion bread came warm and smelled delicious but the inside was flavorless. Our shrimp cocktail was artfully presented but the shrimp were either old or over cooked. Our steaks were perfectly cooked, however somewhat chewy and flavorless. We had creme brûlée which was good. But overall, for a meal that cost over $200 I will go elsewhere for my steak fix.

After 20 years of dining at Morton's when we visit Las Vegas, the tradition has ended. During our stay last week, we went twice. Both times my husband's steak, a porterhouse, was not a quality steak, while it was cooked right, it was hard to chew and had a lot of sinew in it. There was a time when they would present you with a platter of steaks to choose from, they have stopped that as well. Not sure if they changed their supplier, but the quality of the meat definitely isn't there. I feel they concentrate more on the sides, if you get a side when you order it (my husband didn't get his). We gave it another shot 2 nights later but were disappointed again. So, sadly, we will now end this tradition.

Many times I've wandered in......lonely.....looking for Love....I have found it each time. EVERYTHING ...has always been perfect. Thanks Gang....

Amazing ambience, food, service, wine. They have it all. The grilled seafood shared appetizer was amazing. the bourbon pepper sauce on a file was fabulous and the desserts....wow.

This place went above and beyond, we were celebrating and every place we went was booked or had a 2+ hour wait. We called Morton's and they told us to come right over and they would get us in. We arrived and they already had our table set up with personalized menus, confetti and much more. The service was exceptional and the food was delicious, full of flavor! We will be back!

Las Vegas offers lots of competition when it comes to great steakhouses. Morton's is very good, but not great. Sure, it has the consistency of a chain restaurant: its steaks are prepared superbly. The ambience says high end steakhouse. But on our visit, it fell short. Our chopped salad left much to be desired for the price--a pretty lame serving, and although we had asked for bacon on the side, it was mixed in. Our server was inattentive and not very friendly. She took dishes away too quickly, e.g., my bread dish disappeared during the salad course without a word. For the price, I would expect (and have received elsewhere) more.

Currently visiting Vegas for Conexpo Convention. I came two (2) times in a week, first time service and food was average, but second visit was awesome. If you ever visit, ask for Ernesto. He made our second visit make us definitely return because of his attention and great service. Thanks!

Had reservations at 8:30 and we were late due to being stuck in an elevator. They were really understanding and were able to sit us right away. The service was outstanding and the food incredible. My husband and I had the filet mignon along with the scallops with bacon the asparagus baked potato and sour cream mashed potatoes and for dessert the cheesecake. The filet mignon was really tender and delicious. The cheesecake was amazing so creamy. We will definitely be back soon.

This is a top choice for steaks in Las Vegas, plenty of choice, top quality food. The restaurant is usually busy so reservation is advised. There is a nice bar with many drink choices if you have to wait. Absolutely recommend

The quality of the steaks is as usual perfect. It is always worth to leave the Strip and visit Mortons. We prefer the Steak & Seafood menu that gives you a good value for the dinner. You get a full menu for 64 $.

We love Morton’s and have dined at numerous locations on both East and West Coast. Being confined during this virus we treated ourselves to a great Easter take out to help local restaurants. While they were overly busy we will still happy camper even thou it was over an hour wait from our designated pick up. At the time we were given a menu for special take out plus 20% discount. The Wednesday menu special was a great $11 burger, grilled onions etc. Ordered that for my wife and I and picked it up. Total came to $28.96....thought tax was little high...but hey! Got back home, completely different burger. Called and was told that new burger was now $13. Since the menu given me was less than two weeks old someone when I ordered should have made mention. The person I spoke with hardly was understanding.

This is not going to be a good review. The service was brutal. Over 2 hours to receive our main. Tables were not bussed regularly. Spoke with 3 head waiters and maitre D and still barely improved. Just very frustrating and obviously overwhelmed server. 20-30 minutes with several reminders provided as to drink orders...ugghhh...Truly our worst experience there ever and we visit 3-4 times annually. The good news was our reservation and table were available on time and the food was very good all around. Will be a long time before we return sadly and we recommended this place to our OOT guests. Morton's did provide us with a free dessert each for the inconveniences.

One of the best steakhouses in Las Vegas! Broad menu of steak, chicken, and fish. But steak is king here. Waiter was both friendly and impressive in his knowledge of the menu. Order a “melt in your mouth” filet and a side of twice baked au graten pototoes. It’s a bit pricey with steaks starting at $45 and the most expensive in the $60 range. Sides for 2 are $13.00.

Attended a company dinner in one of the private dining rooms. The service was excellent, the steaks were excellent, the desserts were excellent. Great place to eat.

We enjoyed our visit to Morton's as part of a concert package. I ordered the fillet mignon and could've cut it with my fork. The service was excellent. I'm not sure of the prices as our meal was included in our package.

Nothing out of the ordinary considering the $. There are better steak experiences in Vegas - speaking as a local Shared a mozzarella salad which was ok .. the fresh baked bread was a nice touch but was not that tasty . Next shared my favorite cut - rib eye - medium .. sides of garlic mash and mushrooms / spinach .. it was ok but no where near as tasty or the melt in the mouth texture of Herbs n rye . The mortini was excellent .. Expensive for what it was . Ambience and service was ok. Won’t be back as there are much better quality and value across the valley .

First time back since our horrible experience in May 2020. Masks are required. Hostess told my friend he wasn't able to wear his Panama Hat into the restaurant but 6 skanks able to sit next to us with their limited clothing as if just getting home from a club is acceptable? Wth! Anyway, service was good and timely. Food was prepared most excellent and fresh. No complaints at all. Look forward to returning soon.

Mortons never disappoints, I mean never. Service and food is always spot on. You know that no matter which one you go to you will have the same high quality steak. Seems like it was really just during the week of a Las the trade show so make reservation.

Just like any other Morton's I've been to, the steaks are amazing and the waiters are well trained and helpful. You can leave a fortune there so here's some essential information. Ask for the "steak & seafood 3-course dinner menu." It's around $61 for salad, filet minion, choice of one of three seafood dishes and dessert. You'll leave happy, filled and with money in your pocket. Your welcome!!!

So we sat at the bar because that’s where they were serving filet mignon sliders at one dollar each. Yes one dollar. Super promotion and a lot of fun. Two martinis for me and one glass of wine and yes it was so very good. For change of pace we added a Shrimp cocktail. Good but not great @ $25 for shrimp, That is how we got to about $90 or $110. with the tip. So much for one dollar sliders. Yes it was fun and worth it.

This was not my first visit. I like this place. The appetizer scallops were outstanding. The steak was good. The bread hot and tasty. The atmosphere was conducive to conversation. The service was good I would go back and recommend this steakhouse.

We first discovery Morton's when went to Puerto Rico and loved it. We decided to go again in Vegas. We were not disappointed at all. The quality was outstanding as well as the service. I had the steak, shrimp & bacon wrapped scallops. My husband had the ribeye. we also had salads and scalloped potatoes. Yummy, Delicious!! We will go again!

We visited this restaurant for our anniversary. The steaks were succulent and tender. The service was great. Our server was attentive and friendly and knowledgeable.

I like the bar at Mortons. You know you'll always get a great martini (at an eyewatering price). But this one was far better than most. Service was great during our early evening visit. The drinks were ice cold and the bar bites were great. Happy hour isn't cheap at Morton's but at least here we felt like we got what we paid for. Great service, drinks and food. Will go back for a full meal the next time.

I don’t think I’ve ever written a review till now but my favorite spot for happy hour when I’m visiting. Las Vegas is Morton’s. Great service lovely ambience with delicious, fun and sophisticated small plates. Great vibes!

We found this place by accident because it was off the strip but have to say...it was the best steak I’ve ever had. Cooked to perfection and atmosphere was nice. Would definitely recommend even though a bit on the pricey side.

Went here for a beautiful dinner The meal was very nice service was excellent and there isn't really anything I can fault about this place.

My darling and mine favorite go to good food restaurant. Located about a mile east of the world famous Las Vegas Strip on Flamingo road and Paradise Road. Food is very well prepared with good variety...I always get filet and scallops. Excellent wine menu as well. Fabulous desserts if you have room.

When you want a fantastic steak, romantic atmosphere and very personal service, go here. We went during the week and found it a little spooky with only a few tables occupied. However it was pleasantly quiet to have a personal conversation not having to be concerned about the booth or table nearby hearing you. Glad they are still open for indoor dining.

One usually thinks of Morton's for steaks, but every so often they advertise a lobster special. The $39 dish consisted of a 2 pound lobster and nothing else, so starters, side dishes, etc. are all extra. While we usually like Morton's steaks, the lobster was not particularly good. These were older lobsters with very thick shells and relatively little meat, so we actually got less lobster than we usually get in a 1.5 pound lobster. They were properly steamed, but the meat itself was somewhat tough and dry with minimal flavor. The shells were so thick that they were challenging to crack yourself--something the kitchen probably should have done before serving them. Our server was friendly and attentive, but the busboy needed a bit more training, often reaching across the table to fill water glasses rather than walking around the table. The next time they offer this special, we'll take a pass.

I had the pleasure of visiting this steakhouse with friends for a bachelorette party dinner while in town. When making reservations, they ashes the occasion and on our table menu they customized it to read Congratulations ........ I thought this was a sweet gesture. I ordered steak with crabmeat topping and grilled shrimp. I enjoyed everything. It wish I would have ordered medium well as the streak was a bit dry. Overall we enjoyed ourselves!

Hours on restaurant door show open until 11 pm, made reservations on open table at 9:45 pm, arrived at 9:35 pm, doors locked, beyond unacceptable! They will go bankrupt and deserve it!

This was my first time in the restaurant, highly recommended for the best steaks in Vegas. I had 8 people in our party. Highlights, printed menu with my husbands name on the top was a fantastic touch. Excellent service, excellent food and here is the reason my rating is low. They brought out a awesome dessert for my husband with a candle.......Then CHARGED $18 for the dessert we didn’t order. Our bill was close to $900 so I don’t have any issue paying for excellent food and service BUT if you bring something to the table as a celebration that I didn’t order it is extremely distasteful to charge me for it. As I had a group of 8 people I did not say anything in front of my guests, excused myself to their restroom to speak to someone and no one was at the reception desk while I waited.

Very busy with CES ongoing. Server was a little different like literally wanting to place an order upon being seated. Food was good mostly. My filet a little on the rare side. Bread was slightly overcooked. Still good quality meal.

Good Bar cocktails and staff at the bar. The food was very good too.Our only comment would be that the staff are in the "tourist mode" and as such the service is a bit chatty. But we would go back for sure.

The steak was terrible. I had to send it back, and it was still not very good. The sides were average. The service was good. But since I was really unhappy with the food, I will not be going back.

We went with a large group of people for dinner as part of a weekend experience. We were told to expect about 2 hours for dinner. We were there for 3. While the staff was wonderful the food wasn’t anything special. As we were walking out to our ride after dinner, my dad stepped in a large hole in the parking lot that wasn’t seen because it was dark. He ended up falling and some fellow diners helped get him to his feet. After someone from the restaurant finally came out to see what had happened, it took him forever to come back out with as little as a paper towel to wipe his scrapped knees. We ended up leaving before he came back out as to not make our driver wait any longer and so we didn’t get charged even more for our ride.

Happy hour on a Thursday night was very quiet. The prices were average and the appetizers and drinks were good.

The food was good and the service was good. All except for the shrimp cocktail. I specifically asked if the shrimp were gulf shrimp. The waitress said she needed to check in the back. When she came back she assured me that they were gulf shrimp. However, when I tasted them the texture and taste were off. I told the waitress and she sent the manager, who admitted that they were Vietnamese shrimp. He did take the shrimp cocktail off the bill. There is no excuse for this. I am a longtime Morton customer, but no more. Bye bye Morton’s.

A Real Treat. We eat out all over the globe. The steaks were amazing, the Rack of Lamb was as promised! Everything was ala cart and family style on the sides. Onion bread was delish, and we had no room for dessert. Not really a place for kids, although our 5 year old granddaughter, played her tablet with headset on. It's more of a special occasion place, as the dishes are of a higher price restaurant. We lyft over there, no stairs so easy access was appreciated! I would come again, next trip to Vegas.

One of our favorite places to eat for dinner when you want to impress someone or your looking for a dark romantic dining experience. This restaurant takes you back to the days of the rat pack, and some of their pictures are on the wall. We always order the internet special which is steak and seafood. More food than you can eat, but, you can't beat the price. A 4 course meal. The hot lava cake is amazing. If you want to treat yourself to a truly wonderful dining experience, not just a meal, but an experience, head to Morton's Steak House. The service is superior.

Been going here forever. Always a good steak. Service is another matter. rarely does one get a professional and sometimes a real rookie. We handle the rookie. Maitre D' always appears to be half asleep.However, this is Las Vegas. It has no idea , the town, what service is and its only task is to rip you off. Be warned, go warned and you'll be OK.This place is 4 stars only in Vegas.

Free vacation every summer in Las Vegas and is part of our vacation our anniversary we go to Morton's The Steakhouse. Sadly last year we had a very bad experience with our server and as there are many many options in Las Vegas we've considered going somewhere else but chose to give it a second try. I am very happy to say we were treated like kings and queens bright from our seating to a anniversary picture to a personalized menu just for us. Our server Pam was knowledgeable courteous helpful very friendly we were not rushed on the meal whatsoever. The food goes without saying my bone in ribeye and the wife's surf and turf were fine quality and some of the best meals we have ever had. We are very happy we gave it a second chance. Again our thanks to the entire staff especially Pam our server we will be back next year thank you

We have eaten at many high end steak houses and Mortons definitely tops the list. I truly had the best, tenderest, most flavorful filet that I’ve ever had. Great sidedes, too. Highly recommend.

Morton's is consistently good. Delicious steaks and sides and excellent service. I was a little disappointed that they made the creamed corn without andouille sausage, but it was still delicious.

I had seen the Morton's Steakhouse while being transported from the airport to the strip. Later while walking the strip I decided to go to Morton's and called for the hours of Happy Hour! The hostess that answered the phone told me Happy Hour was from 4:00 to close. I thought it was strange that Happy Hour was so long but chalked it up to it being Vegas. It was 6:15 and I had about a mile to walk. Should take about 20 minutes. Had the family been with me, we would have driven or Ubered. Since I was solo, i wanted to get my steps in and have a light Happy Hour. I walked into the restaurant at about 6:40 and said I was there for the Happy Hour. I was dressed in shorts, gym shoes, and a short sleeve workout shirt. (Not the typical attire I wear when at other Morton's) The manager told me Happy Hour ended at 6:30. I stated that I called earlier and was told otherwise. I was extremely impressed by 2 points. 1) The hostess immediately validated my comment and apologized for her mistake. 2) The manager suggested I could order one food and drink item from the Happy Hour menu. I have dined at Morton's Steakhouse all over the country. It is a consistent upscale dinning experience where you can't go wrong. I know the Happy Hour menu and ordered the tacos. They were great as always! The matchstick fries are also good but I did not want to order to much food. (Generally good for 2-3 people) I asked for the manager to come to the table. Daniel Hurst introduced himself as the GM. I thanked him for his hospitality and we began to chat. I asked Daniel about the origin of Morton's. He modestly said he knew a little and then proceeded to tell me the entire history of the franchise. I loved it! Being as I am from Chicago. Daniel is very passionate about the Morton's brand. This alone made my experience at Morton's exceptional but it did not end there. Daniel offered the filet sliders. Outstanding! When I requested the check, I was once again surprised as Daniel comped the meal. I felt blessed that evening by Daniels generosity and engagement. People like Daniel and a great dining experience is why I am a loyal customer.

Dinner last Saturday was great. The food was exceptional. We all had filets. Two 8oz and one 12oz. All of them cooked exactly the way we wanted. Sides were: Potatoes au gratin - Excellent. Cooked the right way, great cheese and bacon in them. Spinach - Very good. Mashed potatoes - A bit too watery and missing some flavor. Dessert was good as well. Two Sundays - Ice cream, brownie and whipped cream tasted amazing. They switched the brownie and ice cream around, so the brownie is not on the bottom anymore. Just letting you know so you are not as confused as I was. Chocolate Lava Cake - Unfortunately a bit overdone as the chocolate was not coming out of the cake it was supposed to when we cut in. I am a regular at Morton's all over the world, so it is funny to me when I have to remind the waiter to let us know about the desserts, which you should order before you get the main course. Happened here as well, so maybe remind the staff to let the guest know.

You cannot go wrong with Morton's. They are one of the best steak places to go, their cuts of meat are excellent (dry-aged I believe?), prepared very well with amazing flavor, very consistent across all national restaurants (I've gone to over 15 locations), they have great appetizers, salads, and non-steak eaters' selection, and excellent service. Must go. Keep in mind it is pricey and will set you back $80/personal WITHOUT drinks.

Service and food were good but very pricey. If you order the wedge salad do not have them chop it up for you. It seems that when they chop it up you only get about half the serving compared to when you chop it up yourself. Also watch your steak to make sure it is prepared the way you order it. Sometimes it is hard to tell because it is so dark inside the restaurant. The last thing you want to do is return your food. Also ask if everything on the menu is available. Because we found out some of the items were not available after we ordered, and the waiter had to come tell us so.

Known world wide and they did not disappoint. All the service, food etc was outstanding. The filet melts in your mouth. Wine list was also great

I have been to Morton's many times, considering it is a favorite with some drug companies, and as a doctor occasionally attending dinner programs I have been a "regular" here, but besides work related outings I have been here with friends/family as well. It is based on those many occasions that I can say that I had a great experience every time. Excellent service, classy atmosphere, and outstanding food quality, every time. When the conversation is about steak, this is the place I consistently recommend in Las Vegas.

We went for .Dinner and everyone really enjoyed their Dinner. We have had Dinner here many times and Morton's is the Gold Standard of Steakhouse

The appetizers were good and the food was good also. Nothing off the charts on anything, though it was above average. Not sure I wouldn't pass and try another steak house next time. It was a good atmosphere and the waiter was really attentive. The food was not quite up to par.

I just like Mortons They have a very friendly staff that know their food and drinks The steaks Are really good Good experience Thomas

Went here last night to celebrate a birthday & the experience was awesome! I had Ceasar Salad, the filet with bacon wrapped scallops & cream spinach. Everything was cooked to perfection!! The steak melted in my mouth. Then to top the evening off we all had the hot molten lava cake... Wow!!! It was the best dessert I have ever eaten. Will definitely order this again.

Birthday dinner where they recognized with the menu, picture and free dessert. Great atmosphere, romantic and great service. Service was quick and quality staff. Great onion bread, appetizers and steak. Highly recommended.

We had a banquet room at Morton's for our 50th Anniversary Vow Renewal Dinner. Their were 18 of us. Room was decorated beautiful, servers were friendly, and very accommodating to any of our needs. Food was excellent. All ahead planning was done thru emails and Diana was most helpful with any and all of our questions and wants. Classy decorated a great place for a special occasion. Thanks, Morton's for helping to make this special night even better for us!!

We celebrated our anniversary at Morton's--one of our favorite spots--and could not have been more delighted. The complimentary photo was a very nice and unexpected touch. We were warmly greeted and seated at a great table. Our cocktails were delivered promptly and, boy, were they good! My wife ordered the shrimp cocktail and was thrilled by the dry ice effect, which is about as trendy as Morton's gets (and thankfully so). Of course, the shrimp and cocktail sauce were perfect, as was my escargot. The chopped salad was every bit as good as I remembered, and the beet/pear/goat cheese salad was wonderful. We ordered the 48 oz Porterhouse for two. More like for eight, cause the thing is HUGE! Absolutely one of the best steaks I've ever eaten, especially paired with the horseradish mashed potatoes. Very happy to have had leftovers. We didn't leave room for dessert, unfortunately. Our waiter Isaac was terrific and hit exactly the right tone--attentive without being overbearing. Another fantastic meal at a place that has more than earned its spot as our favorite place to dine.

The staff is outstanding from the greeting at the door to the waiters. They made us feel very welcome with a personalized printed menu since we reserved as an anniversary dinner. The hostess took our photo and presented it to us as a gift. The bread was tasty and substantial. The sides are truly large enough to share. Our steaks were very good but not "outstanding". Cooked as ordered and adequate in size. All in all a very nice date night for our anniversary.

the porterhouse for two is the best you can chose, great meat at the bone makes it my favorite. try it out!

Dined at Mortons for dinner and the service was wonderful. The waiter was friendly and very attentive. The food was delicious and seasoned well. The Caeser salad for starter was fresh and delicious. The main course was the 16 oz double bone pork chop which was cooked and seasoned to perfection!!!! For sides the sautéed corn and sour cream mashed potatoes were also very good. For dessert the summer berry trifle was so delicious. It’s a short cake with champagne sabayon and whipped cream. Ambience is a plus. Free parking. Highly recommended !

Arrive early on reservation for Daughter’s Birthday - greeted warmly with pleasant greeting to the Birthday Girl Menus preprinted with date her name and greeting message, photographs of our group taken by our efficient Server and signed by the Staff The service steaks and extras were perfectly prepared and served- and the wine? Divine!! Morton’s went the extra mile to make a family celebration really special Highly recommended

Ummm....... where to begin... everything was absolutely excellent. From the 8 oz filet cooked to perfection, those wonderfully fat asparagus with that incredible Bearnaise sauce... the perfectly crusty bread to that ridiculously generous "slice" of carrot cake.. Morton's is still one of the finest steakhouses in the country.

Certainly not up to traditional standards. Sides were poor compared to the past. Oysters small, salad was not crisp and cold. Overall an underwhelming experience.

We fancied a great steak meal and was recommended to go to Morton's knowing it was quite high end ... and just wow !! We skipped starters but had Fillet Minions, rib eye and Mixed Grill (upped to an 8oz fillet) with scallops and shrimps .. a few sides which are enough for two each and two desserts, Creme Brûlée and Chocolate Cake (which would feed four!) A great night with first class service .. oh yes we will be back !!

I visited Morton’s in Las Vegas recently with my extended family for dinner and drinks. I couldn’t fault the food which was excellent and the service over dinner which was attentive and courteous. However, when spending well over a $1,000 small things do get on your goat, well they do for me. When we arrived there was a cocktails happy hour (may have been more extensive) so long as we ordered and collected the cocktails ourselves from the bar. This to me is a petty exception to the otherwise excellent service, which saw us trudge through the restaurant with in drinks for our large group.

My wife and I went here for dinner before going to a Cirque de Soleil show. It was part of an outing we were invited to join and it was a fixed menu. The salads were freshly prepared and good. We both had the filet, and they were cooked to perfection. We had spinach hand mushrooms and escalloped potatoes as sides. Their bread was quite good as well. For dessert we had cheesecake which was excellent. It was extra special since we did not have to pay!

Just had dinner here with wife and father in law. First time this location but it was as good as all the rest of the locations we have visited. Waiter Alex was amazing. Somehow knew both my drink choice and probable steak preference before he even got to the table. (Not sure how they do that)? In any event had a fantastic time. Great food and exemplary service.

Excellent food, but servings are too big so the huge price is justified. Everything is ala carte, so that to receive a balanced meal one has to order sides. The sides are huge, but also very expensive. Serve 3 people, but if you don't have 3 people, what do you do. Also we had a 6 year old with us--no child's menu or dishes, order off the sole menu. Very easy to spend $100 per head without drinks. The service was very good; however the waiter forgot me when taking beverage orders.

We were here for a business meeting. We had a private room with a set menu. I gave it 2 stars instead of 1 because there is valet parking and private quiet meeting rooms available. The servers and the food were not mentionable. The servers were intrusive. Out of 8 dinners 5 were either the wrong order (salmon not steak), or not cooked as ordered ( raw vs well done). When ordering dinner one person asked for a small dish of their pepper sauce. He was rudely informed by the waiter that it was not included in the set menu. Sort of like saying ketchup is not included. Really? Later when salmon was delivered to the same guy instead of the steak he ordered and sent back, pepper sauce arrived with the steak. The servers were obviously hurried, they dropped dishes and in general were nonprofessional. I cannot help but think this meeting was being used to train a whole new team of servers. The food itself was nothing special. The fillet was chewy. The next night we were invited to another steakhouse in Vegas for a similar meeting at Prime in the Bellagio. It was 5 stars, check that review.

I had never been to any of the Morton's Steakhouses before, but I had a dinner meeting at the one in Las Vegas. Walk in, and you just know everything is going to be good! Sat at the bar while we waited for the rest of our party to show up--bartender was friendly, and gave us great service. Once the rest of the group got there, we got our table and sat down. Our waitress was Michelle and she was GREAT! Took our drink orders, recommended a bottle of wine to try, and kept coming back to check on us while we talked. Ordered some appetizers--highly recommend the bacon wrapped scallops and the shrimp cocktail. For dinner I had a filet and shrimp--both excellent. Everything is ala carte, so we had brussel sprouts with bacon, asparagus, garlic mashed potatoes, some sort of fried potatoes that were delicious! After all that, we topped it off with an order of bread pudding (my inner fat kid was sooo happy). Everything was delicious and Michelle did a great job! Would definately go back next time in Vegas!

Morton's is very much old school. Largely a steakhouse, but with other offerings as well. Quiet, comfortable seating, great food and first rate service. It simply harkens one back to another era in dining. You are quickly served a wonderful loaf of onion bread soon after being seated. The Mrs and I took advantage of a special they've been running lately. It's an 8 oz filet mignon cooked to medium rare perfection, topped with a sweet deshelled half lobster (the ad says a whole lobster, but it's really only a half, but no biggie), along with a few asparagus with bearnaise sauce. We also shared a large baked potato, which was conveniently split in half for us. It includes the standard fixings to go along with it - butter, sour cream, and REAL bacon bits. For dessert and courtesy of a recent B-Day of mine, they gave us a small version of their pillowy, yet decadent grand marnier souffle. Incredible. Valet parking is complimentary, another nice touch. We loved our dining experience here and think you will as well. Highly recommended.

I had the filet and lobster combination. The filet was the worse I’ve ever had. Tasted grainy, like it had been frozen. Was overcooked and overall tasteless. Thank goodness that I added the garlic butter - it made it tolerable. Very disappointed for a place like Morton’s

We are at Morton’s twice last week. The food was wonderful, the service was great, and the price paid was a great value. Even the seafood is great...Miso Seabass, tasty Halibut and the Shrimp Alexander...yummy. Compared to restaurants on the strip, Morton’s definitely delivers!

Morton’s is always known for it’s food. The service we received from our waitress Arlene and others was great.

Fish steak house was put together very nice very clean and safe even though with the covid-19 had everything cleaned spaced off and social distance was in effect I had to see bass in the picture you can see had to take it back cuz the center was cold but it was still tasty I suggest stopping in and enjoy a good dinner.... the bread for the table was huge the chocolate moose was very smooth and yummy

We went here for happy hour, Our server Kazuko was so kind and welcoming, Our cocktails were very strong and enjoyable and the appetizers very tasty. Such a lovely place to go to for a bite to eat and cocktails.

Went to Morton's for a steak dinner, my partner had filet mignon, I ordered the NY strip with lobster. Prepared very well. Restaurant also has a good wine list, but best was the service, attentive and personal.

I’ll start off by saying the staff is wonderful and so were the steaks. The wagyu dumplings were tasteless but for the dip. The sides were not good. The potatoes were ordered were runny with chunks of crab. The asparagus was almost raw, love a little crunch but this was crazy. My guests were not impressed, wish we had gone to Flemmings. For over $275. I was very disappointed as this was my first visit to Morton’s.

Soooo, maybe not!! But the people at Morton's sure made us feel that way. Fantastic staff, fantastic well prepared food. I can only echo the previous reviews. To think, I almost past on this and only went because we are Landry's Select members and had points that were about to expire and it was fairly close to our hotel. That would have been a big mistake. I would have missed one of the best experiences of the entire trip.

It was our first visit to Las Vegas and our youngest son was turning 21. We made reservations at Morton's Steakhouse for his special day.The staff, especially our waiter Andrew, were fantastic. Andrew was attentive, knowledgeable about the menu, the wine list, etc. His recommendations were excellent. The food was delicious!!! The presentation and food quality would be hard to match anywhere. The personalized menu and family photos were much appreciated. Our son was made to feel very special by Andrew and the staff. Our family highly recommends Morton Steakhouse in Las Vegas ...ask for Andrew.

Came in late with my construction crew. Made reservations through OpenTable the same afternoon. Restaurant is located off The Strip, so parking is easy and free. Our crew was welcomed warmly (9:30) and we were seated promptly. Service from the Manager, our waiter Rick and waitress Taylor was excellent. Food was served promptly and prepared perfectly. Very pleased with our experience here.

I have always know the Morton chain to deliver a decent - if not above average product and service. This location s@@cked!!! 2 hours for your entree - only to be undercooked. Had to send them back and then 20 minutes later the returned overcooked. All the side dishes were cold. 90 % of the meal went uneaten. The manager offered to take the drinks off the bill. That was it. There are more than 4000 other places to eat in Vegas. Don’t make the mistake of eating in this dump. At one point there were 12 waiters standing around the pass waiting for food to be served. I saw three other tables get up and leave. I feel stupid that I did not join them. If I have not expressed how bad this restaurant is - I am just as bad at reviews as they are at serving dinner. Please for the love if god and all that is holy - go somewhere else.

It’s a chain but nothing but class. The best steak I’ve ever had. The prices are reasonable but the food and service is impeccable. 10 out of 10 from me.

We celebrated an early dinner at five for our Anniversary and were certainly not disappointed! Hubby enjoyed a great steak and my salmon was perfectly cooked Tasty sides and the desert bread pudding was the best Icecream tasted real !service great and all wishes fulfilled

Knowing my husband loves steak, I wanted to try out Morton's as my brother had given us a gift card from them. It did not disappoint. The food was absolutely delicious! From the fresh warm bread, to our mixed grill which consisted of 6 oz filet steak, shrimp and scallops. We ordered the sauteed mushrooms and spinach as well as the Gouda cheese au gratin potatoes. It was superb. Everything was cooked to perfection. A bit pricey, but you pay for what you get and it was worth it!

This could have been a 5 rather than a 4 rating. Beautiful restaurant and very good service. We loved the soups, salads, and desserts but My steak and the two sides were cold. I was very surprised and disappointed. I did not mention anything to our server nor the person who came around towards the end of the meal to see how everything was. We were celebrating a special occasion and sharing the two sides so I did not want to disrupt our meal and wait to have everything replaced. My steak was also uncooked but tasted very good. I thought it was funny that our server put down our steaks and said "Be careful the plates are very hot." I ate the first bite of steak and it was cold and then I touched the plate and it was cold also. Please note that everything tasted wonderful and even the undercooked steak was good, it was medium rare rather than medium. We would absolutely go back to Morton's in the future but if we do I will now have to tell them to make sure everything hot. I just expected Morton's to do better as we have dined the in the past. Food that is supposed to be hot should always be served hot.

Will always be one of my favorite restaurants - excellent service - great meal choices - never disappointed

First time here. Had the rib eye and very disappointed, very little flavor and hard to chew. Service was great but $54.00 for this steak was way to much and sides were way to expensive. $330.00 for a party of 4 with no drinks to much for this guy will not be back !

I️ don’t know what else to say.....22oz bone in rib eye medium...mouthwatering amazing best steak in a long time!

Normally when traveling, I prefer not eating in chain restaurants. My friend who is a local wanted to go so off we went. The restaurant was rather quiet for a Friday night however, it was wonderful because we were seated quickly and had wonderful service. The food was fantastic. If you want to eat at a chain restaurant in Vegas, this is a great place!

What a way to celebrate a 50th anniversary . . . !!! Morton’s does it right from the subdued, darkened atmosphere . . . great libations . . . attentive & personable staff . . . not to mention the fabulous food! Our server, Chelsea, was warm and inviting along with greatly knowledgeable as to the menu items . . . not only as to how items are prepared but the also of the nuances of how a ‘dry-aged’ cut would taste as opposed to a ‘wet-aged’ cut. Drinks were ordered along with Neuske’s Bacon Steak as an opening appetizer. The drinks were prepared very well and the bacon steak very well seasoned and broiled just right. This was followed by the wedge salad around the table and the French onion soup for me. The salad eater pronounced them as one of the best they had ever had while I found the soup very rich and flavorful. Most at the table ordered the 8oz filet and assorted sides to share while I decided to really go all out and went with the 14oz Wagyu ribeye steak w/garlic-butter sauce and a loaded baked potato. The entrees arrived and the side dishes were truly found to be generous and ‘shareable’ as Chelsea had assured us! The filets were prepared to order and were ‘very good.’ The ribeye was done to medium (as requested) and charred from the open flame just right. It was more than tender and oh-so-tasty. ‘The house’ kicked down a free dessert for us and crème brûlée. It was very light and came with the required charred sugar on top. Overall . . . a great way to celebrate our anniversary and make plans for the next half-century!

Morton’s Las Vegas is our go to Steak House. The service is always impeccable. The food is fantastic. The wife loves coming here.

We have been here many times, too numerous to count and have always had a very good experience. The food is cooked to order, seasoned to our liking and all around EXCELLENT, but not today. Our waiter was friendly and charming but did not tell us about special that were offered (Steak & Lobster) and didn’t asked about our choice for dessert- Soufflé (extra time is necessary). We were a party of 6, we ordered 2 shrimp cocktails and they came out perfect! Our salad were so so and definitely not to the standard of Morton’s. When the entrees were brought out we were disappointed. Food was NOT cooked to order, lacked spicing and over cooked-again not to the standard that we are accustom to. Two of the meals had to be sent back, when they came back from the kitchen the filet was ordered medium rare but was clearly was rare (blood rare) to the touch. Dessert was good and our soufflé were perfect!!! I was extremely disappointed with tonight’s experience. I had to get up and go ask for more coffee as our server never came back to retrieve the bill or ask if there was anything else needed! This bill was over $700, we alway tip graciously and did this time as well-even though we were disappointed. A note to MGMT -We will be back and hope fully the standard that we have become accustomed too will be back otherwise we may need to be changing our steak house of choice.

Morton’s steak house I’ve been to Morton’s 3 times now and every time I’ve been , has been an amazing experience. This last one I did in Vegas the experience was not the same as the last two. Normally they would do the whole nine yards ie bring the meat cuts on board and explain what cut was what didn’t happen this time around . Morton’s is not just about the food , it’s about the service it’s about the experience. Weren’t feeling it this time around so was a bit disappointed Food was great Would I go again Yes most definitely.

Brad and I enjoyed a wonderful steak, sides, dessert and wine! It was a romantic dinner with fabulous ambiance and service. We have dined in several Morton's around the country and this one lives up to the expectations one has without a doubt!

I have been to Morton’s more times then I can count. The staff at this location is fantastic and we return here every year when attending a trade show. We host a party in the private room and Diane who coordinates the events is fantastic. Super helpful and very friendly. The staff is attentive and provide great service. If you want a quality steak with great service go to Morton’s! You won’t be disappointed

We took advantage of a Labor Day weekend special to visit Mortons. The steaks and the service were excellent. We had a small filet that was cooked exactly as ordered and tasted great. The package included salad, main, a side dish, a bottle of wine and dessert. We had the Creme Brulee that tasted good but was a bit too soft. If I go to Mortons again I will select a table or booth that is farther away from the kitchen.

After a most disappointing and much more expensive meal at a local “hotspot” we had assumed (incorrectly) that Morton’s would be at best a “meh” but I was overly and pleasantly surprised From the hostess to the bussers to the waiter to the host. EVERYONE went out of their way to make our special evening even more special So thankful to take all Now to the food. All I can say is WOW. The chopped salad was superb. The dressing was perfect The onion crusted bread was warm and fresh Oh and let me not forget the Cajun slices rib eye. Again outstanding. Being from the Houston area and a devout carnivore I know my steaks and this one was wonderful Same rib eye last night but no comparison And to top it all off a truly magnificent bread pudding with white chocolate drizzled on top Forgot to mention a world class wine list !!! Hundreds of restaurants to choose from in Vegas but if you want a real winner don’t miss out on this special place You won’t be disappointed Bravo Tillman Fertitta. You make me proud to be a BOI like you

Had my wedding dinner here for a party of 20. We had reserved private dining room. The service and food was excellent. I highly recommend to anyone interesting in hosting private events. Everyone was very professional, my guests were very impressed. Food was great. So glad we picked this spot for our wedding dinner.

My wife and I went to treat ourselves for our wedding anniversary. As a member of LSC (Landry’s Select Club), we were offered a 3-course Prix Fix for $54.50 each. First was choice of soup or salad. My wife had the onion soup and I had the wedge salad with blue cheese dressing. Yea, old fashioned, but excellent. We each had the 6 oz filet. Cooked to perfect medium rare and very! tender. Choice of steak toppings - she had blue cheese butter and I had the truffle butter. One shareable side was included. We upgraded the Mac and Cheese by adding lobster for $10. A huge serving and lots of lobster. Included was a dessert to share. My wife chose (since she wants most of it) the hot chocolate cake. To accompany, we had a bottle of Sonoma red at the LSC price of $49. An excellent meal. Great service by Reimer, despite the restaurant being very busy.

We were celebrating our young friend getting his GED! Michelle, the hostess made this such a memorable occasion for this young man. She not only printed a special menu with his name she took and framed a picture of us all! Michelle made this an unforgettable experience for this young man! Thank you

We came here on a Sunday for my birthday dinner, and unfortunately, you can tell this is a Mortons that has a bazillion visitors a week. It just doesn't quite hold to the food standards of the other Morton's I've visited. The steaks were good, but not $70 good. The sides were very oily. The bread, super dry. Service was great, as usual, if not a little condescending. I just think there are many other smaller, local places I'd rather visit next time.

As a card carrying Morton’s member we have come to love a reliably great steak and experience at any Morton’s, any city. Started off great with typically good service, great wine and appetizer served at a nice pace. Unfortunately the steak chef (Fresh from the Norm’s culinary school) forgot how to cook a nice porterhouse, hot and sizzling on the outside, rare on the inside; they delivered a 1” steak tartar tar cold all around. Sent it back, 15 minutes later, they delivered the same dead cold Porterhouse. 20 minutes later and the waiter wouldn’t show his face or Check up on us, we called the gm and cancelled the torturous dinner. This is not your typical Morton’s experience, I hope I never see it again. Btw the GM didn’t offer any apologetic gratuity of any type.

One of the oysters served wasn’t fresh. Which is pretty bad and not the quality one may expect. Main course was good but the lobster tail seemed to have been sitting below the warming lamp for a while / too long. Staff friendliness was average.

We were in Vegas and wanted a nice steak dinner off the strip so it would be somewhat quiet. This did not disappoint. Service was outstanding and the food was delicious. The bill arrived and was a bit more than expected but the experience was worth it. I understand why when I made reservations they asked what we celebrating!

From the monent my husband and I entered the restaurant we were pleased with the staff and the ambience. This resturant ihas a much nicer feel than the noise and crowds of the strip. It was a very relaxing atmosphere. Our waiter was very attentive and helpful. The food was perfection in a steakhouse. I had a perfect martini and we shared a lovely bottle of wine that our waiter recommended within our budget. We shared a baby heirloom tomato salad which was plenty for 2 and very good. My husband had rack of lamb and I had Prime bone in ribeye. Both were cooked exactly the way we ordered and the quality was the best I have ever experienced outside of cooking it myself. We shared a twice baked potatoe dish. It was deliscious and cheesy. Perfect with the meat. There was also a lovely onion bread served warm. This was plenty of deliscious food and enty for leftovers if you have a kitchen in Vegas.

It was our first Mortons experience and it was wonderful. Not only was the food phenomenal the service Kimberly gave really made our dinner worth every bit. She is AMAZING.

Great food! Very helpful staff ~ friendly and happy to suggest something on the menu. Steak that melts in your mouth and the lobster mac and cheese is sooo yummy!!!

The food and service were very good. The only thing bad about the night was having to park in a very sketchy parking lot. There are people begging for money and the neighborhood is not good.

Incredible steak dinner. If you want a superb meal look no further. Although you could eat at a cheaper restaurant you won’t find the value Morton’s offers for food quality and service. We had a delicious dinner and we’re serviced like royalty. Everything is a la cart but that’s how steak houses do it. A very traditional restaurant which we like. They make a chocolate lave cake that is served hot for desert, superb! Free parking, located off the strip. We had a friendly server, many long term employees. Highly recommended if you want that special dinner experience. Will be back soon.

This is an experience that I will always remember, great steak, great food and a great selection of fine wines. Morton's will now be on my list to visit every time I am in Las Vegas which is several times a year.

I’ve been wanting to eat here on my previous trips to Vegas but finally managed it last night and it was definitely worth the wait! Fabulous, attentive service & absolutely delicious steaks. I would have loved to have dessert but there was absolutely no room. Would highly recommend!

My buddy and I are on the keto diet, so during a recent trip to Las Vegas, we were looking for a good steak. We saw Morton's on the way in from the airport, so made a reservation. We were frankly underwhelmed. We each purchased our favorite cut, the New York. It was priced over $50.00, each. It just wasn't really anything to write home about for the price. Don't get me wrong--it wasn't awful. It was a New York you might get in any decent restaurant. But this is a STEAKHOUSE. We expected better for the price, much better. The service, ambiance, everything else was all great. The steak was, well, "Meh."

This place is unequivocally the best steakhouse I have ever been to. I ordered the Cajun Ribeye and it was absolutely tender and juicy. This is the 2nd time we have been here and each time they have never let us down. We will continue to return.

23 years ago my husband and I celebrated our marriage at this very same restaurant. Being the year 2023 and the date ‘23’ I wanted to take a walk down memory lane. The restaurant treated us like queens. The table was decorated with sparkles and the menu had my name on it. The wait staff was so attentive. Mr Macdonald, the GM, made us feel like we were thee only patrons present. We enjoyed very nice and unusual cocktails. Then we ordered oysters for the table. The oysters were so good with the sauces served. We each enjoyed filets and I think one of my friends tried the chicken dish. I topped my filet with lobster. The filets were so tender and cooked to perfection. We each ordered a different side and shared. Lots of food😋. Our dessert was complimentary - chocolate cake, cheesecake like slice and one other. We really enjoyed the whole experience and when back in town we will return. Just a side note. I’ve been to Morton’s in other states and the experience has always been consistent. Thank you.

We went as a family to spend Christmas dinner and WooW, the care was excellent! Delicious food and unforgettable experience. The whole Morton team made a very special night for me and my family. Thank you!

Living here in Las Vegas for decades we had always heard about how amazing a dinner at Morton's The Steakhouse was... Now we had been to Landry's a couple times and it is wonderful but pricey and for our lifestyle a once a year big treat. And now we have been taken to Morton's - and found our once in a decade dream spot for dinner. Okay, as expected the steaks and service were beyond belief - GREAT!!! And as I said we were unbelievably fortunate to be treated to our amazing dinner EXPERIENCE. Had we been paying for our dinner we would have needed a co-signer but for us average Joes - this was a treat beyond words. THANK YOU!!!

Was expecting a high end dinner and got a mediocre meal at best. Really was very let down by this. If you are in Vegas go to Cleaver. That was much much better even without factoring in cost.

Amazing food BUT at the end of the night I asked you guys to call me a cab back to our hotel. A 'cab' arrived although it was a private car.. no cab licence, we though this was strange once we got into the car. He took us to The Aria which cost us $12 in a cab coming to the restaurant. This guy....He charged us $60!!! This is outrageous. We should've known something was up when he picked us up, we got in the car and then he went into Mortons (probably to give them a kick back). This is unacceptable. I will never go back to your establishment ever again. This is a huge shame as your fillet mignon was one of the best I've ever had. But this is crooked. As a party we spent a fortune £$1100) and then to be knowingly ripped off is disgraceful and you guys should be ashamed.

We were a group of 6 on a Tuesday night. We couldn’t believe how slow the service was! We were there 2.5 hours and it was well over an hour before the food arrived. The server forgot a salad and also a drink. I ordered my filet medium and it was definitely rare, but the server never bothered to check on things. The food was good - we just couldn’t get past the sub par service. Also, FYI - the bill comes with a suggested gratuity calculated into it.

Definitively some of the best steaks, I have eaten ever before. Just perfect taste, exactly the way, like we ordered them (for all of us), premium side dishes and a super friendly and professionell service. Certainly not cheap, but you need to try it. Ambiente is special, actually very „friendly“ for your eyes, so that you can focus on the taste sensation.

This is probably one of the best restaurants I’ve ever been to. The atmosphere, food quality and our waiter all came together to make our wedding anniversary extra special!

Morton's in Las Vegas is always on my list when I visit the city. Too sad it's not always time enough to go there. Porterhouse was right on point, as all the other stuff. Service was perfect. A dinner to relax with customers.

Went there last week for Happy Hour as Mortons was recommended by friends. We shared some of the items ordered and found the food to be very good. The drinks were moderately priced and the service was attentive. All in all we will go back.

Service was fantastic and so was the meal, really no complaints other than it was a fabulous day outside and the room was incredibly dark which at 2pm did not work for me personally, but I was there for the food so a small complaint.

I absolutely love Morton's and you will to if you are a foodie. The service is awesome and the wait service including the sommelier. We had filet mignon, jumbo grilled asparagus, and baked potato and to top it off a glass of Red wine (Cabernet Sauvignon) The ambiance is great and the restaurant does have valet service as well. Please check out Morton's if you are ever in Las Vegas it will not disappoint.

Another perfect porterhouse steak tonight at Morton's! Morton's Las Vegas is more than 10 star steaks. You feel like family! It's the classic Vegas Steakhouse with exceptional steaks done to perfection with the best martini in Vegas! An absolute MUST if you want the best steak experience in Las Vegas! We have tried every steakhouse in Vegas and this is the best! Why waste your time with mediocre when you can have The Morton's experience! For the 33 years we have been coming to Morton's Las Vegas we have NEVER been disappointed! Only looking forward to coming back!

Been to vegas on vacation, really nice restaurant, location is very fancy but with no particular dress code. Really kind service personal. We had a beef steak, one of the best I’ve ever had, super high quality and perfectly cooked. Not overpriced in my opinion, maybe because this restaurant is a bit out of the strip. Nice wine list with lot of American and European wines. Highly recommended

you search for the best steaks? come here and get your dreams come true. no matter which steak and how you like it, you find it here.

Again had the pleasure of dining at Morton's Las Vegas located off Flamingo close to center strip/ Was lucky enough to catch a summer special, way too much food.................brought my wonderful dessert to have for breakfast kiwi pie, yum. My steak was great and surprised at how much I loved spinach. Great place to visit..

I have to say, the service definitely is a big factor for this place. Had tacos and lobster bisque to start. Tacos weren’t anything special. Enjoyed their lobster bisque, definitely would get that again. Had a porterhouse for dinner, with no add-on sauces. Steak was cooked perfectly, was tender and tasted good. Not the best steak I’ve ever had, expected a little bit more flavor. The service however was great, very friendly and helpful!

An unexpected surprise in the overall experience. The atmosphere was excellent and the service was top notch. The food was delicious and the portion sizes were good without being too much or too little. The steak was cooked perfectly. Worth every penny!

I've been a Mortons fan for years. Since retiring visits are less frequent but whether it's Portland , my home base restaurant, or any other the experience is always the best. This visit was for our anniversary. Our menu was simply imprinted with that notation. The bar.... excellent before dinner Cosmo and Manhattan. With dinner.. Pinot Noir. Over the years I've learned not to over order ( and getting older that's more important than ever). My choices ...beefsteak and blue cheese salad and the ribeye ( medium rare of course) . My wife enjoyed a Mortons salad and the small filet. We were treated to a complimentary dessert along with excellent coffee. Our waiter was excellent.. personable and attentive as is customary at Mortons. No rush to turn the tables we spent nearly two hours...

Everything was extraordinary! My husband and I went for our 60th anniversary and were treated like royalty. Our server Denise, went above and beyond to suggest and serve us the best dinner ever, she was warm and friendly and made us feel so special. Mortons even took our photo and enclosed it in a card to honor the occasion. The shrimp cocktail was delicious, cold and fresh and the onion bread was light fluffy and warm from the oven. Our filets were topped with Oscar sauce with fresh asparagus tips and big chunks of crab. The filet melted in your mouth. This was our first visit and will be returning for other occasions soon. Thank you for making our anniversary memorable! The food was amazing!

My wife and I enjoyed a Christmas Eve dinner with friends at Morton's. Knowing how delicious the iconic beef items are, I opted for something different this night: lobster bisque, caesar salad, and rack of lamb. The excellent food, the excellent service, and the wonderful friends who joined us all made for a fabulous evening.

I love this restaurant every time I go the quality is great the food the staff and atmosphere is always excellent.

When we made our reservation, we were asked if it was a special occasion. We mentioned it was for a birthday. When we got there the birthday person was greeted by name. Instead of the usual folder menu we were given sheets of vellum with "Happy Birthday (name) at the top. The menu was the same so there was no confusion about getting what we wanted. The filet mignon and ribeye were the usual high quality and cooked rare and medium well to perfection. The rack of lamb was also perfect. The onion soup and tomato salad were met with approval. The wines that were recommended by the server went nicely with the meal. The birthday person received hot chocolate cake and vanilla ice cream while two of us shared a chocolate souffle. It was a masterpiece in presentation and taste. The service and tasteful appointments of the restaurant were what we've come to expect from a Morton's.

We celebrated our 43rd wedding anniversary and had a fantastic meal. The filet mignon and lobster were cooked perfectly. To make the evening outstanding was our waiter, Timothy. He was awesome. We look forward to returning and will request him as our waiter.

Last evening in Vegas and the best American meal of the week. The ambiance staff and food was great!! Share the sides and you have to try the sprouts and mash!!! Steaks cooked to perfection. Love this place and only just off the strip but worth the taxi ride to get there!!!

In town on business and stopped in to have dinner. I haven't eaten at any other Morton's restaurants before. Doing keto, so ordered a bone-in ribeye. Very good steak. Excellent wait staff. Compared to other steakhouses in the area, this was the most economical meal.

Everything was great, the food, the service, the management, the ambiance. Made reservations, was seated immediately even though we were 15 minutes late. Would visit again.

We dined here after a convention show because we had 2 gift cards from AMEX points. We had cards for 3 years because they closed down in the city closest to us (Minneapolis,) a couple years back. We were greeted at the door and seated immediately (had reservations.) Ordered the Crab cocktail and was good, a pop then meal. Our server was Trevor and was one of the best I have ever had serve me. I ordered the Cajun 24OZ Porterhouse with the 5 Onion Soup, my girlfriend 16OZ Prime Ribeye and the Lyonnaise Potatoes. The bread served at the table was superb, the butter like silk. The soup was good, not as strong as I like and a little too much Rosemary for my tastes. The rest of the meal came and looked magnificent, then we started to eat. The Ribeye was good, not excellent, good. The Porterhouse was bad after the filet, the steaks are listed as Prime but I don't see that they are better than Choice if that even. Pretty disappointed, our astute waiter saw that the steak 'waste' was piling up and asked to help us, I hated to eat part of it and send it back but at the end there was nothing left to do. Morton's refunded the steak without any question, even comped me a dessert (Creme Brulee,) which was the best I have had in a long time. The manager was deeply concerned as was the waiter and did everything they could do to make things right. We are a Landry's member and try to eat with them since I believe they try hard to please but they will need a better cut of meat for me to give a thought of eating at Morton's again. As for price, they are spendy but hey, the prices are listed, if it's too much, go elsewhere. I have eaten at the Circus Circus Steakhouse since the day it opened and still believe it to be the best I have had in Vegas and maybe anywhere, I really wanted to see if there was something better out there but in my opinion, there still isn't. You could not ask for better service, period.

My wife and I had dinner here and really enjoyed the meal. This is a high-end Steakhouse and you get a very good steak with your meal. The service and Ambiance was excellent, you pay for it but it's certainly worth the money. We had a couple glasses of wine at the bar before dinner and the server was very attentive and friendly. I may come back next time just for the appetizers during happy hour, they looked very tasty.

Absolutely exceptional in every way! Ambiance, service, timing, food - just what we expected! Great recommendations from our waiter, especially since most of us hadn’t been to Morton’s before, really helped narrow the choices. Bacon-wrapped scallops were a huge hit and the steaks were cooked perfectly. Lobster Mac & Cheese was great too! While we couldn’t afford it often, it was absolutely worth it!

A group of 6 of us ate here last night and we were extremely impressed. Excellent and friendly service, terrific food (in both portion size and quality) served in a beautiful and traditional New York style steakhouse. You will not be disappointed in going away from the Strip to get a brilliant experience. Thank you to all the team that made us feel very welcome!

You would think a restaurant chain founded in Chicago (Chicago stockyards were the biggest meat producer in the world for many years) would know enough to source quality beef. If you thought that, you'd be wrong. Our steaks were full of gristle and had very little flavour. And they didn't seem to care when I mentioned this. Given the prices (the alert should have been the on-line menu has no prices) this has to be one of the worst steakhouses I've ever been to, and I've been to lots of them in over 30 countries. Save your time and money, Google "$10 steak specials Las Vegas". You're going to find great steaks, cheap and within walking distance at more than one option.

Excellent steak! My wife and I ate at Morton's to celebrate her birthday. Now we've eaten at a lot of steakhouses so we are very critical. This one was a no-brainier we truly enjoyed the meal the steak (wet-aged 21 days) was excellent! The service was excellent, the staff very friendly and attentive. Definitely made it to the top of my list of steakhouses.