N.10 Restaurant Reviews

Decor is very nice, little outdoor terrace with the fireplace, dj and events, but the food is something they must improve, it's an expensive place for what the quality of the food is, which is pretty weird since the owner is a former soccer star, and is italian so that he should know what good food means

We ate here for our last night in LA as this restaurant was close to our hotel and we walked past it every day and decided we would try it out. It's got a very cosy feel, and there was dj and heaters out on the terrace. The food and wine were both really good, we had no issues with our meal and the food was served quickly. Would recommend

We booked 15 days in advance. On the evening of dinner, after less than an hour, they brought us the bill, inviting us to leave the table free as they had reserved the room for an event at 9.30pm. If we had known earlier we would have canceled the reservation. Nobody saw fit to warn us. Lack of professionalism and lack of respect for those who booked and paid handsomely. A delusion

Beautiful restaurant and staff from numbers 10. The food eaten is great in every aspect, really congratulations to everyone! Super recommended! The captain never misses a beat!!! From the 4 friends of Lugano 😁

Love sitting outside! If it’s cold, ask them to turn on the heat. We had fries, Chizze, and a volcano. The volcano was by far the most incredible thing ever. The dough was perfect and it was full of flavor. I will be dreaming about it.

Best Italian restaurant in Los Angeles. Authentic dishes with top quality ingredients imported directly from Italy, Our favorite dishes are Spaghetti di Mare, Tuna and Avocado TArtare and Veal Milanese. Can't wait to go back!

Italian hotel abroad without infamy and without praise. Dishes good enough to be in Los Angeles. Some things wink at the American taste, such as tomato sauce. I recommend it anyway, if you are out for a few days and you feel like a pizza. Friendly and attentive staff Del Piero there was no , patience

My wife bought me a dinner in my favorite champion's restaurant. I must admit that we were fully satisfied. The food was very good and of quality. We were amazed by the courtesy of the staff, especially Elisabetta who is the manager, knowing that we were on our honeymoon she also offered us two glasses of prosecco. And thanks also to Cristian for his pure Italian courtesy and friendliness. We hope to be able to return and perhaps next time in the company of the legendary Alex.

Starting from the assumption that we are not in Italy, we ate very well and on time. We felt right at home for the quality of the food and for the friendliness and kindness from the staff. Being able to speak freely in Italian with those who worked there after two weeks of English was a panacea 😅 otherwise, as a Juventus fan, you can not go to Los Angeles and not eat at the captain’s restaurant!

The Atmosfera is really italian, is cool and nice, there is a vary friendly staff. The host , i think was the GM is funny. I was with other 3 my friends and we took all the appetiziers on the menu so delicious in particoular bruschetta al pomodoro with burrata and prosciutto, filet mignon tartare with truffle and than Mussels that we dip some focaccia those were our favourite than we share a pasta spaghetti mare delicious and than Tomahawk perfect cooked. We drunk martinis , old fashioned, negroni outstanding!

Family atmosphere and very elegant. Very kind and super qualified staff. Very good food. It was like being in Italy! Very good indeed!

Today we were at Alessandro Del Piero's Restaurant No. 10 in Los Angeles. My wife and I are celebrating our first day on our honeymoon and today was also my birthday. As a Juve and Del Piero fan, I've been looking forward for weeks to go dinner. Although my wife wanted to surprise me, I already suspected that we would go to the restaurant. And so it was. To meet Alessandro Del Piero would be a nice and big surprise. Nevertheless I was looking forward to the restaurant and the food. Mariana served us. We ordered as starter Frittino as well as main course Bombolotti Amatriciana and Seafood Pizza. The food was really delicious. My wife and I went outside to get some fresh air. When we returned the main courses were already on the table in front of us. Unfortunately the service lady didn't ask us for hot or cheese, to the other guests did. A very attentive and nice Italian service employee came to me and offered me the grated cheese afterwards. During the meal a band had provided good musical entertainment. After dinner we ordered the dessert and wanted to enjoy the atmosphere. Immediately the bill was brought to us and it seemed to us that we had to leave although, we wanted to stay for a drink for my birthday. Mariana then withdrew the bill and we stayed for a while. My wife told me that she had contacted the restaurant directly by e-mail in advance. Your inquiry about my birthday to the restaurant was never answered. My wife was disappointed when two other guests were congratulated by the service staff as she was not rewarded for all these efforts. Price performance was good but we never felt welcome. Too bad, we introduced our evening differently.

Elegant and refined restaurant in a great area, I stayed with my family for Christmas night, perfect welcome, very refined and kind girls and boys staff who speak different languages. The location is very elegant the high quality food and well served, despite the set menu for the occasion you ate well with the right timing, excellent wine list. During the holiday we returned to try the very interesting à la carte menu.

Great food, friendly hosts and waiters! Highly recommended! Prior to booking my flight I contacted the host (Marco) to schedule a special request to which he did support and made it happen! Highly appreciated!

I loved N10. It's very trendy, and the food tastes and looks fantastic. The table agreed that the food was super delicious, and the service was just extraordinary. Overall was a wonderful experience ❤️

A lovely place in Beverly Hills, excellent real Italian food and very good wines. Tried burrata, frittini and orata: all them were delicious! As wine I tried Franciacorta Rosè and it also was really good! Suggested!

This was my second time at n. 10. I went back for 2 reasons: trying to finally find the owner on site (a kind of pilgrimage spot for Alessando Del Piero's fan, like me); because I enjoyed my first experience. I've acheived my goals. I find this restaurant very elegant, but not pretentious. Very relaxing vibe, especially sitting outodoor, where I would have spent the all night sipping wine at the terrace. The food was really tasty, both the time I've been there ("carne cruda" and "galletto" the first time; "crudo n.10" and "spigola al cartoccio" the second time). The wines I've tasted were excellent (I've chosen US wines by glass: Chardonnay, Pinot Noir, Cabernet Sauvignon). The whole staff were very nice and friendly, making me feel like if I was a regular. I thank you all. If I have to say something "negative" (no complains, just to improve), I would say: not very comfortable chairs (my 2 cents); lacks of an international spirits/distillates list (whisky, rum, cognac...); a bit more attention during the table service, in order to rise up the level and please more demanding customers, which might pretend the excellence. Not cheap, but it's a nice place in Beverly Hills, guys. I would definitely come back again! Leonardo

Not many words are needed, simply the best Italian restaurant in LA, not a fake Italian like many others, the best pasta absolutely.

We ate in this restaurant this evening, it deserves maximum stars, the guys who work there are extremely kind. Good food, the closest thing to Italian you can find in Los Angeles! I had a problem with the glute free and the waiters immediately offered to change my plate.

Very good food, with excellent quality and homemade products such as tagliatelle. Very nice and family atmosphere. Very kind and helpful staff. Would recommend if you are in LA.

Excellent service! Nice location and people, food is awesome and one of the servers, Giulia, was so sweet and careful! I'll come back for sure!

Somewhat new to Los Angles but totally authentic. Amazing flavors at this West Hollywood/Beverly Hills spot. Beautiful bar and amazing patio seating. We’ve traveled to Italy ourselves, and the pasta here tastes fresh off the plane from the mainland. Definitely going back. Great location as well!

Numero 10 is the closest experience to eating in Italy. Authentic Italian ingredients cooked the way true Italians do. The menu is full of selections usually found in Italy. I will have dinner here during every visit to Los Angeles

Last night we had dinner at N10 in Los Angeles and we had a wonderful evening, not only for the goodness tasted -pizza so only in Naples, exceptional carbonara and sweet real delicacies - but also for the courtesy, helpfulness of the staff. Very nice location. Great value for money. Highly recommended place if you go to Los Angeles. Say the TOP

My wife and I had our last day of our honeymoon in LA as stopover before going back to Scotland. We decided to try here, partly because the menu looked good and partly because Del Piero was my favourite football player growing up. We had booked for 6 but had ended up getting there earlier at 5.30. As a result we were the only people there for the first 30 mins. We were there for quite a few cocktails and 3 courses so we seen the restaurant get quite lively around 7. We both had the lobster bisque for starter and the duck for main. The expectations for the duck were quite high, as M&S do a lovely duck here and we once had a delightful duck in Reykjavik that my wife has banged on about for 5 years, yet this meal more than met them. Both soup and duck were excellent. I had the No 10 for dessert which was also lovely. My wife enjoyed hers too though I can’t remember what she ordered. The service was really good. We also had quite a few cocktails, all of which we liked. It is on the pricey side. Maybe it’s standard for LA due to high density of wealthy people but probably about 1.5x what you would pay for equivalent standard in Edinburgh. Though as the meal was outstanding I don’t mind paying a premium. The only thing that would have made this better was if we got to meet Del Piero, though I’m not going to take the rating down for that!! Grazie!!

Amazing Italian Food and service every time! A great hospitality experience is always thanks to great leaders who go above and beyond a customer's expectations, so hats off to Marco the GM for ensuring my friend and I had yet another memorable day at the restaurant! A big heartfelt thank you also for acknowledging my request to finally meet the LEGEND himself, Alessandro Del Piero ❤ made my day and put the biggest smile on my face! Will always recommend the restaurant and look forward to being back!! A presto 😊

I went for dinner with my family, and we were ecstatic! Both the food and wine were excellent—truly top-notch. The spaghetti with clams and bottarga was like a dream, and the desserts were just as impressive, especially the three chocolates! However, we did experience a slight wait for our table despite having a reservation, which was a bit frustrating. Additionally, the noise level in the restaurant was a little higher than we expected, making it difficult to have a conversation at times. Despite these minor issues, the service was commendable, and the overall quality made up for it. Congratulations to the team for

Incredible place with a very pleasant atmosphere and beautiful interior. Id say personally as a truffle lover, pizza with truffle is a must try. Always fresh and cheeeeeeseeee! Service is always great and so much appreciated. Thanks Monia for advice on a special selection of a red wine. We had such a great time and my girlfriend just loooved n10 cocktail and veal Melanese. Another friend of mine got a lobster Pacheri and few cocktails including pina colada and loved it. Overall, we ate gooood and we druuuunk good and no bad hangover feelings and no after meal heaviness from food, means you could feel the freshness and quality of all ingredients🫰👍Thank you guys and we'll definitely see you soon!

First of all, it is not a refuge for Italians abroad who miss Italian cuisine but a precious testimonial of the quality and goodness of Italian cuisine and its products. It was absolutely the first time I ate in an Italian restaurant when I was abroad. I was curious to visit the place opened in Los Angeles by Alessandro Del Piero and I did well. Cozy, beautiful, elegant place, with attention to detail but at the same time informal. Excellent service, professional, courteous, attentive and friendly. The menu is complete, full of proposals to satisfy every desire, always in relation to Italian cuisine. The cellar is of a high standard and the hand of the bar tender is very warm. I recommend it to friends. Only flaw? The Captain, number 10, was not there. iRoby

The best italian restaurant in California. If you are supporter of Juventus and Del Piero this place is absolutely a must!!! Very nice people and a variety of good italian foot to choice.

Sunday night late August... empty place. Expectations were high reassured by the ownership of the restaurant, but unfortunately they were lowered. In carbonara, the bacon is not used. The service was good.

Very nice restaurant room. Friendly and professional service. The cuisine is excellent, we enjoyed lobster tagliatelle. The tiramisu is fabulous. It’s expensive of course, but for a last dinner in LA it was worth it.

Very disappointing, we went to celebrate and despite the place is incredible decorated the service was really bad. To get our drink and food orders they took forever. The plates were really small. Do. Not try the pasta carbonara because it sucks. Good thing though was the dessert, the Chocolate Fondant was really good (even though it was really tiny) Honestly I would not go again

Very dissapointing food and service. The decor of the restaurant and outside seating is really nice unfortunately the food did not match. Overpriced and the pasta dish was way too salty to the point it got left. Overpriced for small portions so would not recommend

The space is unbelievably beautiful on the ground floor of an office building. The is a pretty large indoor outdoor space that was specifically created for this restaurant. The food is Italian and steaks. The steak was spot on and cooked to perfection. The pasta was just so so a little boring. The drinks are really good especially the scratch margaritas and martinis. The wine list is pretty extensive too but on the pricier side. The owners are quite nice and the service was really great. All and all a really nice experience but a little on the expensive side.

We finally have good food in the United States and I can only recommend this place. Nice place, friendly Italian speaking staff and very good food

The restaurant has a nice environment, outdoor and indoor. Modern and warm, it's a pleasant stay even just for a drink. The menu is that of a cool restaurant in Italy - not the "trattoria" style, also traditional dishes are interpreted with a "modern" style especially for plating. Size of dishes is Italian, not american - don't expect to use a take-home box, plan 2 main courses (pasta + secondi) if you are hungry, or keep some space for dessert. "N10 Sphere" is very good.

This is the the best restaurant in LA! If you like Italian food this is the place you must visit! The whole team is PERFECT, the food is DELICIOUS and MISTER DEL PIERO made our trip unforgettable! Definitely we will come next time again! Thank you Del Piero ❤️

Went there one night with friends for dinner in August and was very happy of the place. Nice modern cosy. Fine Italian food beginning with a tipical Antipasto of salami and cheese, then we had an excellent risotto with mushrooms, papardelle and excellent meat dish. The bottles of Itallian red wine of Montalcino was superb. Had a Italian waiter very nice and explained the various dishes and wines. For sure I'll be back again !

Wanted a happy hour to meet up with friends on Valentine's. Some places on OpenTable only showed a V-day menu when booking. This restaurant allowed me to book a resy and select either the V-day menu or standard offering. I chose standard. I saw the "aperitivo hour" menu on the restaurant's site stating "everyday 4:30p to 6:30p". I called the restaurant and asked if it was limited to the bar, they said it was the whole restaurant. I booked a 4:45p resy for party of 8. One guest arrived on time and sat at the table solo for 10 minutes and no one offered to take a drink order. The rest of us sat around 4:55p. All of the ladies in the group were offered a long-stem rose, which was a nice touch (but ladies only). When we requested the happy hour menu we were told it wasn't allowed on V-day. This was very annoying as $9 drinks were now $18. We came happy hour, not dinner. We ended up staying. Service was incredibly slow to take drink orders, slow for drinks to come out. I asked for two cherries in my Manhattan, got one. When I asked for an extra one again, we were told the restaurant had run out of cherries... at the beginning of your V-day shift, really? We asked was the soup of the day was, server went to find out. Came back and forgot to check so we had to wait again. Lobster Bisque. Most of us ordered a bowl. Bowl ended up being half portion with two little pieces of lobster and it wasn't piping hot. Food service was a mess, disorganized. Runners didn't know who ordered what, they were serving across the table. Mind you, the place was maybe half full, not busy. They came to clear the olive oil from our table before we finished our focaccia. Ended up dropping the olive oil onto a glass of wine, which shattered and soiled the table. Didn't clean up all of the glass. I wasn't finished with my first drink when the second came out. Server took my first glass and poured it into the second. They came to clear the table and clean it before we finished paying. Not great.

The food was good but the service made our time at the restaurant unpleasant. The waiter rudely stated that we were “making him lose money” because we wanted to pay separately with our cards and he refused to make our separate checks. It is a pity because even though the food is tasty, this restaurant has poor service with disrespectful workers.

The dishes as in Italy, no ifs or buts, delicious! Super nice waiters! As a Juventus native I hoped to meet The Captain and so it was, too bad that we were not even considered but only repeatedly urged to wait for him to finish eating (after 8 hours driving between Arizona and California obviously we could not resist). Congratulations to all the staff but grew up bread and Del Piero I left sad and disappointed. "Once upon a time there was a captain"

This is my favorite Italian restaurant in LA. Always fun, interesting crowd, outstanding food, and the service is impeccable. I loved the prosciutto pizza and the tomahawk steak!

LA just became trendier ! Well done Alex ! Never been a supporter of him until tonight ! He has created a wonderful restaurant lively, elegant, trendy with great food ! The prices are reasonable and the pudding was fab ! Well worth it !

The location is great, the food was pretty good and also there was a dj playing some lounge music. The service was good too.

I’ve never found in the States such a good and high quality, authentic Italian restaurant. I’m Italian and very picky. I can’t pick what was best, but I have to say il I’ll dream of the Spaghetti alle Vongole e bottarga… so much so we took a second plate! The staff is amazing, so welcoming and passionate (real Italians!!) and the chef (from Modena) is a true master of his art. The setting is also so comfortable and beautiful, with modern and warm high end furniture. Great ambience and super clean, restrooms as well. I can’t wait to come back and try the rest of the menu. Thank you!!! I’ll see you soon!!

Great atmosphere, incredibile food, this restaurant never disappoints. The Lobster Paccheri are divine and the Tomahawk Steak is outstanding. Great wine list!

Disappointing experience. Grossly overpriced for the quality of the food (which is just average) and the service. Not good for groups: they refuse to do separate checks and, at the most, do three checks per group. A 20% tip is automatically added, and is calculated on the total bill, including taxes. Parking: Difficult to find street parking. Valet is $10. It was during the week, but the place was almost empty.

Most important thing for you to know: The restaurant, without your permission, adds a 20% tip for a table of TWO which is unheard of. When you give them your credit card, they come back with a receipt never signed by you with a restaurant imposed tip. I had what the menu said was 10oz Veal Scaloppini pasta dish which had 3 small piece of veal in it for $48.00. The Bronzini last May was priced $30 and now is $48 or more than a 50% increase, just wee higher than our highest inflation at 9%. Have the waiter warn the diners of this forced tip!! Overpriced because of the small portions. We asked for table bread, the waiter dropped a plate of small pieces of "toast" with no butter, olive oil or anything else. LOL. Don't try to look at their menu, you click on their web site for a menu and nothing comes up. What are they trying to hide? CHEAP CHEAP CHEAP owner.

Best new italian restaurant in LA! Ambiance is great, food is fantastic, and soccer fans will specially love this place because Del Piero, the owner, is frequently there.

A nice restaurant with great food. Everyone are is friendly. Spencer gives the best suggestions and recommendations. He is very knowledgeable of the food & drinks. I strongly recommend this place.

I went for dinner with my family and we were ecstatic! Excellent both the food and the wine and congratulations for the service and quality. Spaghetti with clams and bottarga as a dream and no less the desserts, especially the three chocolates. Congratulations for everything!