North Italia Reviews

Lunch on the patio. Had gluten free white pizza and grilled farmer market. The crust was not good as with most gluten free pizza but nice flavor. Simple but good grilled vegetables. Good service.

North Italia is a fun moderately priced Italian restaurant near the Summerlin area of Las Vegas. The food is delicious, the menu extensive with a lot of moderately priced meals, it is very popular and so very crowded and has lots of energy and the wait staff is competent. This restaurant only opened in December 2017, so it is brand new. I highly recommend it.

Having eaten there many times, this visit was not a very good one. First they have changed their menu, The Spaghetti Bolognese which is my wifes favorite tasted more like Spaghetti and Tomato sauce. I had the Sea Bass which I asked for Garlic and Butter only, I had to send it back. The worst part is it was my wifes birthday we booked the reservation on open table and then called them to change the time and spoke to the restaurant directly and they even said still a birthday and they were told yes. They did not do anything for my wifes birthday. The restaurant used to be 5 star now that it is very popular the food quality has gone down, doubt we will be going back, their pours have become much smaller as well.

Six of us dined on Tuesday evening. We sat outside (HOT night), water as never replenished, never asked if we wanted additional drinks, and TWICE my salad that I ordered with No Cheese, was served with cheese! No Whole Wheat Pasta, and every single appetizer is made with cheese except for the Zucca Chips.....no healthy options at all....

What a gem in Summerlin. Moderately priced, open dining room. Outside seating (has heaters for cooler evenings). Food and service top notch. It is a little noisy due to the open dining room and bar. Reservations a must as it does get very busy!

If u sit at high tops your service will always be slow but today arrived 1:15 got bread 30 minutes later got food over an hour later! Meatballs cold. Soup was forgotten and then lukewarm. Manager came over o stuck ginger in soup said I would love warm and she never came back.. wanted to send out free desserts! Which we don’t want ! But thanks for a very mediocre experience. Used to come once/twice a month… will be less

I've been to North Italia a number of times. The food is very good and the service has been uniformly excellent. For the price, it is some of the best Italian you will find. The happy hour deals are some of the best around. On Sunday the bottle wines are half price. Pair a bottle with the very reasonably priced food and you have an evening that can't be beaten.

THE GOOD. The service was impeccable and the decor in a contemporary European design is pleasing while a little noisy. THE OK.The European style pizzas looked nice, the chicken with spinach was good, but , THE BAD, the spaghetti bolognese were tasteless and the tiramisu was so-so. Trader Joe's tiramisu is tastier. The Malbec was not very good. It is presented as a kind of high end Italian restaurant, but the food is not at that level.

My sister and her husband live in Las Vegas and have eaten here many times. I’m visiting and they suggested we go all together. After living in New York, I’ve fortunately had many wonderful Italian food experiences. I was pleasantly surprised to have good Italian food & freshly made pasta in this Las Vegas/ Summerlin restaurant. We all had different dishes & everyone was very satisfied with their choices. For a Tuesday night, it was unbelievably busy with locals, so that’s always a good sign. I would highly recommend this place.

The food was very good, but the service was sloppy. They ran out of the soup I ordered, and it was only 7 PM. They served our guests the wrong salad. But the worst thing about this place was the noise. The entire restaurant was filled with 20-somethings who like to scream at one another when not texting from their devices. We could not carry on a peaceful conversation with our dinner companions. How do that many young people find the money to dine in a restaurant as expensive as this one on a regular old Monday night? I was here for lunch the prior week and it was nice. My advice: don't go for dinner. Enjoy lunch here instead.

With its location near Boca Park and Tivoli, North Italia thrives in a competitive restaurant spectrum. It does for the usual reasons, for it is an inviting place to dine with its spacious outdoor patio. In addition, the food menu and cocktail list is interesting and well executed. I realize this is a smaller high-end restaurant chain, but it is evident why it is achieving its success.

I love it here! The food and cocktails are amazing, service is great. I love the meat and cheese board, the short rib pasta, the truffle garlic bread... the fig pizza is uh-mazing!

Loved the wine, the service, the salad, the soup, the energetic atmosphere, the pizza, the meatballs, the dessert -- loved it all. We just moved to this neighborhood and know we will be regulars!

North Italia is a locals Summerlin spot for solid Italian food and a hefty number of "adult beverages", to include imaginative twists on the same, such as a "white sangria," which is not even on the menu--you have to ask for it. You're welcome. But we came strictly for the food. Sunday night family dinner. The offerings are good. The dishes range from the elegant, a Branzino with white pearl onions and broccolini to the more casual, a mushroom ('funghi') pizza. There are meatballs for an appetizer, as well as calamari, and salads. Even though the menu is not especially large (a welcome change), you should be able to find something you enjoy on the menu, whether vegan, vegetarian, pescatarian, or good old-fashioned carnivore. We thought the salad was very good. I have forgotten the name, unfortunately, but it did have pine nuts if that is any help. (And I might have a photo of it). It veered a teeny tiny bit into the "overdressed," category, but that's quite alright. It's like someone wearing a sundress to a backyard barbecue. ~~ Perhaps it might have been a little better to have just come in jeans, but you're not going to kick someone out for that, and besides the effort is appreciated. The other dishes didn't wow us. The meatballs in the appetizer were fine, but a little bit underseasoned and a tiny bit dry. The sauce they were in was splendid, though. Chunky and rich, fully ripened tomatoes, that seemed almost homemade. A little salt did it right up! The pasta bolognese was bland, sadly. The meat was imperceptible. The fish was cooked fine, but could have used more acid (in the form of lemon or whatever). Branzino is not an oily fish but with the olive oil added to the dish (which was fine), it needs something to break it up. The desserts were 50-50: Tiramisu and the Gelato/Sorbetto were ECCELENTE! The tiramisu came with these little chocolate bead balls (that taste a little like Kit-Kats) that really add to the traditional dessert. The Salted Caramel Budino and the Hazelnut Torta were just così-così, in our opinion. The former was too sticky and sweet, and the latter was too dry and sweet. (And the little chocolate beads were not enough to save it). All of the desserts come in a very unattractive wanna-be Mason Jar, that's not a Mason jar...in a wide jar/cup reminiscent of a plastic cup you might get at a cheap cocktail party or a frat party. Our tiramisu had some paper receipt underneath it and then a saucer. Very weird. Speaking of which... We found a piece of gum wrapped in plastic and sticking out of the bouquet when we sat down. We noticed it immediately, but didn't say anything. We of course expected someone to remove it, but nah, that didn't happen. Eventually, we pointed it out to one of the servers (we seemed to have a couple, in addition to our main one, a very nice young woman), and she cleared it away. But can we say, "Gross?" And a little inattentive to detail on their part. A clean table is a must. So a little more attention to details would go a long way. On a positive note, the decor is hip, modern, and unimpeachable. The idea of an indoor-outdoor kitchen is smart and worth a visit in itself. I hear they have a good Happy Hour. Might return to try some of the plates again then.

I do not understand all they hype over this restaurant. My wife and I had dinner there, and for an expensive eatery -- I think they attended the classes on cooking but were absent on the days their culinary school talked about how to run a restaurant. Service was unattentive; water took a long time to come to our table after seating -- no offer of sparkling water. No plates of bread. No one asked if we wanted bread, nor even mentioned the $6 optional grilled bread that was on the menu. We did order the grilled bread (since no bread came with the table), and it arrived after the salads were finished! Did they not realized that we eat bread before and during salad; not only with our entree. Salad: we had Cesar salad; which was chopped romaine, some grated cheese, and basic dressing. Instead of croutons, there were oversize chunks of baked bread (which you had to crumble yourself). No offer of fresh cracked pepper from the server, just a small (twist) pepper shaker on the table. The entrees were delicious; and the pasta perfectly cooked. They got something right! But no offer of grated parmesan; we had to flag our waiter and request it. Hard to get drink refills. Considering that our tab was over $100 for two people, this restaurant falls short. They got the cooking part right, but need to learn a lot about proper service.

OK. Anyone that has read my reviews knows noise and casino action don't work for me. And When I have to yell across the table to my friend a meter away well? That knocks a star off for me... The food was good, the service excellent, the wine delicious, the dessert sweet, the menu a bit more than adequate.

I know how busy the restaurant gets. I even made a reservation for lunch but when we got there it was still pretty empty. I ordered water with lemon. The water came. No lemon. We ordered lunch. The salads are rather small for $14 and the $6 add on for chicken is sort of a joke. I think I found 3 skinny pieces. Our server didn’t drop off the food, so I had to grab someone walking by to ask for some bread, which was never offered to us. When it came, my cousin was the one that piped up that I never got my lemon. We were half way through our meal. Our server, Dante left a lot to be desired. Our service was underwhelming and my cousin tipped appropriately. I think there are other restaurants in this shopping center that I may try because for the price and the service it left me cold.

I have been here twice this week, first time, we had lunch. We shared a Caesar salad, really good, one of the best dressings I have ever had, and my friend wanted spaghetti and meatballs, but they were out of meatballs, (they had made them but they were dry and did not want to serve them) so she had the Bolonese and she enjoyed it. Service was friendly and attentive, food very good, nice setting, good seats. Second visit was on a Friday night for dinner. I made a res through Open Table. We were seated promptly in a booth as requested. I was worried about the noise, but it was bearable. We had a delightful associate, her name was Chelsea, she was fun and efficient and not cloying, I could tell she really enjoys her profession. We both had the burrata/heirloom tomato appetizer, and I had a margarita pizza, wood fired - excellent crust and my friend had the chicken pesto, she thought it was a bit heavy on the pesto but still said it was good. We shared a strawberry marscapone pie for dessert - it was unreal. Cannot say enough good about North Italia, my new fav restaurant, can hardly wait to return.

We're locals and for years before COVID we used to go to North Italia as one of our favorites. We'd always get a gluten free pizza and they were always great. This time was not a good experience. I'm celiac so gluten is a medical issue for me, not just a healthy food choice. When the bus- person brought our funghi pizza, thank God my wife looked at it suspiciously and asked, "Is this gluten free, it doesn't look it?". Bus person said "No" and quickly took it back. I wouldn't have been able to tell! Our server came and said "Sorry, I pushed the button, they just didn't see it." THIS IS A SERIOUS MISTAKE FOLKS! Then the gluten free pizza arrived, looked good, but under cooked and bland. To add insult to injury, I've attached a pic of the "ambience", the "view" right in front of us where the managers and staff had set up their office. Please see the picture attached. Sorry North Italia, sloppy management, not going back.

Visited friends in Las Vegas and had Happy Hour here. Excellent food and wine with a beautiful atmosphere. Highly recommend.

Walked in on a Friday night at prime time dinner hour and was able to get a table within 10 minutes. Hostess stand was really friendly and seated us. Unfortunately, there was a miscommunication between the hostess stand and the servers and our table wasn’t acknowledged for 25 minutes. I finally got up to let the hostess know we had not been helped. Our server Tyler came over and apologized and quickly took care of us. The manager cane over and apologized as well as sent over 3 apps. The zucca chips were mind blowing, great truffle bread and a huge charcuterie board. Our main courses were amazing ( we had the short rib entree and the bologenais). The service that we got after our initial issue was fabulous and they truly made it right. We will definitely be back to check out their happy hour and enjoy another dinner sometime soon. Only reason for 4 stars was the wait time once we were seated. I would absolutely recommend this place to friends and family.

Autumn in Las Vegas is the locals' favorite as the weather is mild and sunny - perfect for an Italian Farm salad at North Italia. Book in advance for the best tables.

Have been going to North Italia for 5 years. Food is always consistently good...thats not the reason for the poor rating. The music is so loud that u cannot visit with guests nor can u hear the wait person speaking to u. Staff says the loud volume of the music is a corporate policy and they don't like it either. Done with this place.

We really enjoyed ourselves at North Italia ! Our server Chelsea she has served us twice now and she remembered our needs from the first visit. We have tried the mussels, their arugula and avocado salad with a piece of salmon, the fettuccine bolognese, the scallops and Chicken Parm. everything has been outstanding including the bread. We enjoy the half price bottles of wine on Sunday . Chelsea works the bar too her service makes it a real treat .

Dishes such as salmon, pasta, salads were very flavorful. Funghi pizza could have used more flavor The service was poor . We had to go look for the server three times

The service is prompt and friendly. The food excellent quality and consistent. Great pizza. Salads wonderful. Bread divine. No wonder it is always packed. Outside patio service lovely. You can order from the full menu at the bar inside or out: the bartenders are pleasant and service is quick.

We had an excellent pizza for lunch. The waitstaff is well trained and attentive. They have a well designed outdoor seating area.

This was our first time visiting North Italia; surely there will be many more. We were four and ordered family style in order to sample a variety of items. Everything was absolutely scrumptious! The service was also outstanding so props go to Chelsea. I can’t wait to return and since the kids liked it so much (they live in France), we’ll definitely make a repeat visit before they leave.

Enjoyed a great brunch while dining under the heatlamps on the patio of this cute restaurant. I enjoyed the nonna casserole, with a side of crispy potatoes, and a couple of bloody marys. Casserole was delicious as were the potatoes. My dining companion had the vegetable scramble, which she enjoyed also. Service was very good.

Once again I try this place and food and atmosphere is fantastic but the service horrible again. Our waiter young guy outside seating tonight . I ask him what wine my wife was drinking for $21 a glass because she liked it and he said Skyfall Cabernet and you can get it at total wine. So look on google and it's $15 a bottle . I asked him this is it for $15 a bottle and you charge $21 a glass ? I get sarcasm and "don't you know restaurants mark up bottles" I eat dinner out four days a week it's not my first time out . Well he charged me for the higher priced wine$21 and gave me $16 as I see on your menu now that I am home and still pissed off. It's only $10 but the attitude ruined my nice night out with friends.

Was in the area for a wedding and stopped by for Lunch. It was excellent. The food is great, place is neat, and clean. Service also was good. My wife had breakfast and I had lunch. I had the squid pasta with seafood and it was fantastic. Even the bar, as the bloody mary was great as well. Our biggest regret is that we are from PA and will not easily be back. If you are in the area, try this place.

Came with the family and it didn't disappoint. The food was so great! Flavorful and spiced just right. Large portion sizes helped as well. A lively atmosphere, it is loud so if you're looking for a quiet romantic meal, this isn't the place. Loud and romantic, YES. Indoor outdoor seating. Very friendly staff. It is moderately priced, however. I will go back!

Good dinner but they were out of short ribs and that was my favorite so I had scallops with Parmesan risotto which was good but not hot, warm but when you expect hot food warm is surprising. The salad was forgotten and brought during dinner which was okay. Salted Carmel brandino which is like pudding was good but very salty. Next time I hope short ribs are there.

I am sure. Based on the layout it is a good place to hang out in the evening with friends and have a few drinks. The food was good when it opened. Not impressed anymore. The service requires an overhaul.

Loved our evening at North Italia, even if it was a bit loud, the food, service and great company more than made up for that. Matthew was our server and was wonderful, friendly and attentive, but not overbearing. I had the burrata, which was amazing and the chicken parmesan with all white sauce, and it too was terrific, too big, made a nice lunch the next day. Highly recommend North Italia.

Our family enjoyed a delicious dining experience, once again, at North Italia. North delivers a perfect combination of flavors and recipes from Italy, with a trendy, modern twist!! The result is fabulous!! North never ceases to amaze us. We enjoyed a few bottles of wine (extensive) and a most delicious Chef's Board, meatballs, and grilled cauliflower topped with a sunny side up egg. Their soups are hearty and absolutely delicious. Enjoy the prosciutto bruschetta ! The tart dessert and gelato are not to be missed! North's ambiance is meticulous in every aspect, cozy and modern. The TV,s at the open bar setting, add an extra special aspect, if your dining experience if you choose to enjoy. There is an outdoor seating area, as well as, a beautifully designed interior. The waitstaff is most efficient and professional on all levels; courteous and attentive to every need. North accommodated us with an easy space for our guest who required a wheelchair area. Be sure to make a reservation in advance to insure your dining area. Special thank you to Cole, the Assist.GM, for once again making our dining experience outstanding. Continued success to Nicholas Castrovillari,GM, and thank you for bringing this beautiful dining venue to Las Vegas!

This is a place for those who enjoy expensive, trendy places. The food IS very good - the bolanese is the house specialty and is worth the designation. A good portion at a trendy price, it will fill you up. The appetizers were very good as well, especially the crispy calamari. I could have made a meal on that!! It could be that I'm somewhat old fashioned and that a meal for two shouldn't cost $100 including tip, and although the food was very tasty, we won't be returning.

We love the mushroom pizza....very different than other places. Drinks are well made and it is fun to sit at the bar and watch them being prepared.

My first visit to this recently opened Summerlin restaurant was as wonderful as I expected due to the majority of 5 Star reviews. Our group of 8 ordered several appetizers, calamari on a bed of arugula was lightly battered and lemony delicious, meatballs, zucchini chips and grilled cauliflower. Each was so delicious and tasty! The dinner was even better from the homemade pasta dishes, salmon, short ribs and the pea soup was amazing. The service was fantastic. Our server was friendly, attentive and offered suggestions of favorites which is always nice when trying to decide. As expected for a newly opened place it was packed and yet the service did not suffer for it. We liked the atmosphere and watching the open kitchen through a big window was fun to see. Although we were full we saw desserts being served to our neighbors and had to order. The tiramisu was one of the best I've ever had! And the Bombolini (Meyer lemon curd donuts!) were light and fluffy and delicious. We can't wait to go back for Happy Hour on the patio to order the Chef's Board.

We were very impressed with this restaurant.Great bar and open kitchen.We started with meatballs which were great, anti pasta great, warm garlic bread great, We had short ribs great,3 different types of pasta which were handmade, overall this is a great Italian Bistro.

Had the Charcuterie also the meatballs. Both excellent. Plenty of food. Very nice atmosphere and all bartenders, servers, hostess were all friendly and on top of things. Nice evening!

Whatever you do, do not seat at the high tables by the bar. The bartender, even though he was excellent, is overworked and the service is slow. After having said that, the food is excellent, large amounts and served hot. The restaurant is very attractive and has great atmosphere. I highly recommend the Pig pizza. Prices are moderate.

If you love going to restaurants to enjoy an excellent meal, great service and a serene ambience, my advice would be that you try out the North Italia restaurant in Henderson, Nevada. There you will meet up with a warm welcome from a happy staff who will attend to your needs, and provide caring and thoughtful service while enjoying a meal that has been specially prepared for you. My wife and I can attest to that, without hesitation or bias, because we have enjoyed being guests at this restaurant, almost on a weekly basis, since it opened its doors in October of 2024. What impressed us the most was the quality of the food, and the level of excellence maintained throughout this time. What more can I say. You be the judge on your next visit there!

Positive note: Host and Hostess very kind and greeted us right away. Downhill after that. Negative: Waitress didn’t greet us for way too long. She basically was inadequate to answer questions and we had to ask twice for the heater above on the patio to be turned on. Took way too long to finally order drinks and that was ugly. She said the sangria was fresh daily very good. Worst I’ve ever had. Glass overloaded to the top with ice could not even fit a straw. Maybe one ounce of wine and there were two slices of lemon at the bottom. That is no Sangria. Should have sent it back. My wife’s pasta order was not even warm. My pesto pasta dish was like soup. I could have used a spoon it was horrible and not hot either. I don’t send food back so just left it. I hope to meet the management there in person since I live nearby I would have that evening but we took guests there and didn’t want to embarrass them. Oh ya. Finally. Should I have to ask for salt and pepper on the table? Do you offer bread with the salad or before? There was none. I won’t be back other than to speak to management hoping they can survive in that location with such poor service and food presentation

Been dying to try this place. Heard the good reviews. Did not disappoint.. in an area where competition is fierce and in a neighborhood full of wonderful restaurants.. north Italia is a must try.. stands out in this strip of Summerlin..gotta check out squid ink Malfadine.. oMG! Sooo good. Calamari has a good lemon vinaigrette but tasted more like balsamic reduction. Their burrata is mouth watering. Arancini is a bit disappointing. Love my arancini filled with mozzarella.. this one .. mmm nah. Had better. Their desserts.. try their tart , tiramisu and torta. OmG. Soo good!

First make reservations, we did and when we got there the wait was well over an hour and it seats well over 100. They also have a great out door patio as well The service was outstanding, and their Bolognese is what they are know for. The Caesar salad was also very good. Fairly priced, Will be going back.

We’d been wanting to try North for a while and finally managed to get there. We went early, around five, thinking it would be empty and we’re surprised at the number of people who’d had the same idea. You can tell once this place gets really hopping it would be way noisier than it already was, not exactly a plus for me. I was in the mood for a cocktail and tried two from their craft menu that were recommended by our server. Both were a little more complex, and sweeter than I usually like, I’m kind of a purist. Next time I’ll probably stick with what I know. We started with the grilled artichoke and garlic bread. I do love a good artichoke, and this one surely was. The aioli was not the best I’d ever had, could have used maybe some dill, or other herb. The garlic bread was otherworldly, and you damn well better love garlic because it is seriously loaded with it. The bread was light as air and the ricotta was amazing. I finished with the arugula salad, which I also loved. The hubs had the bolognese pasta. It was good, not as good as mine, but still worth having. Another visit to check out other offerings is definitely in order.

Great atmosphere. Competitive parking as the area is now over developed, which is no fault of the restaurant. Very good hostess and service staff. Awesome mixologist. Wonderful bar vista although just looking at a parking lot, which is quite odd. The meatball appetizer was good. The lasagna covered with a short rib had great lasagna, but the short rib was way over salted and couldn’t be eaten

I went with Friends to North Italia for Dinner. It is a nice restaurant to good indoor/outdoor dining. As first time dinners they offer a complimentary appetizer Calamari Salad which was very good. The service was friendly and the food was good. Sunday night they offer 1/2 price on bottles of wine.

Our server suggested some appetizers that the kitchen could prepare quickly: Prosciutto Bruschetta ($13) Chef’s antipasto board ($18) Tuscan kale salad ($13) Mediterranean mussels ($15). With the exception of the mussels the appetizers were served in 10- 12 minutes. All were flavorful. The mussels weren’t served until 20 minutes later. They were dry with nary a soupçon of broth. We do have certain pet peeves that maybe acceptable to others. A charge for an order of bread ($5). A surcharge for gluten free pasta ($2.50). When asking for a recommendation for a glass of wine they bring their most expensive glass of wine. A less than memorable Barolo ($17). For dinner we ordered; Roasted Salmon, caramelized cauliflower, broccolini ($25). Glazed beef short rib, heirloom carrot, swiss chard, polenta ($31) Pasta Bolognese ($20) Grilled Wild Striped bass, roasted cauliflower, fennel, zucchini, broccolini, ($29). Our dinners arrived 45 minutes after the mussels were served. Our server apologized, “The kitchen got slammed”, she explained. It was now 7.30 pm. The Pasta Bolognese was proclaimed “Eccellente!”, by our Italian guest. The Beef short rib was flavorful and nicely presented. Unfortunately the fish dishes were over cooked as were the vegetables. Unpalatable. The manager acknowledged our observations and offered to exchange them. We declined. They were removed from the check. In all fairness the staff corrected what they could, except our leaving hungry.

Amazing flavourful home made Italian food! Portions are quite generous for a really great price! All staff were very polite and professional. Definitely would come back whenever we back in Las Vegas! Might be our favourite Italian place to eat now. A hidden gem !

Went on a Friday night. It was very busy but we got seated within ten minutes. The service was excellent. We ordered pizza and pasta. Both were great. I had a great Pinot Grigio too. Ca't wait to go back.

We have now dined at North Italia twice, and have mixed feelings about it. Dishes that we enjoyed include the chicken pesto pasta, the short ribs and the branzino. The Bolognese, which they bill as a specialty, had overcooked pasta and was too salty. The rosemary chicken was dry and overcooked. The salmon was rather ordinary. One thing we really did like is the Chef's antipasto board. It can easily feed three or four and has some quite delicious items on it. The regular wine list has some nice wines at fair prices, although few well-recognized labels. The reserve wine list contains better known wines but at much higher prices than we would expect at this type of restaurant. The service tends to be non-professional, at times overly brisk (asking for a wine order before we looked at the menu, and asking about desert before everyone had finished eating), and at other times painfully slow (we couldn't even find our server when we wanted to order another bottle of wine). The atmosphere is modern and very noisy. The management is trying hard and we hope it will improve as it gets the kinks out.

Ok, this is my second time here and the 1st was when they opened. The service was good kitchen was slow. Well they fixed that issue and the food was on time and dynamite. The Chefs platter with prosciutto and cheese and a spicy chutney was delicious. I had the hash with eggs and buttery short ribs OMG!!! The prosciutto pizza was thin crust and... we are it all. It’s not cheap, but it’s not going to break the wallet either. They have a happy hour if u want to budget. Had a great time and left full and still felt healthy lol. Try it out, worth a visit for sure and my wife is adamant about making it our Sunday morning spot.

Easy access. You do not have to pay to park. The employees are bubbly. The pasta is made on site. There is a glass window allowing you to watch the pasta being made. The chicken pesto pasta was really good. The portions are generous. Very nice lunch venue.

They are open now with Great Tastes, Coronavirus is done. Great to have dine in again. The salad was fresh & gluten-free pizza was great

Great atmosphere, food, & service .... great open air feeling, clean, crisp quiet ... easy to visit.

This place is awesome. Food is lovely and service is great. I ordered the pasta with short ribs....OMG.... Delicious. The parm sauce is rich, but well worth it. Had an Italian Pinot Noir... Delicious. Have been here twice and will return soon. This particular ownership will be opening a other restaurant in the same center called "Flower Child"....Healthier food....Can't wait.

Went for family for a light Italian meal. It was very very busy which is understandable for a Saturday night and very noisy. We made a reservation otherwise we would have had a very long wait. The service was not as snappy as you would expect and we had to wait a good while for someone to take and order. However the food was tasty although the portions are pretty small. My pasta was only lukewarm ! Prices are not cheap but not over the top either. I would go back at a quieter time as it is a comfortable venue and I would like to give it another chance.

I found this place online, and really enjoyed my meal there. The food and service were quite good, and the restaurant had an informal, but upscale vibe. I would definitely return.

I love a good Italian restaurant and when I saw that I new one had opened up, my husband and I had to go on a date night. I do recommend booking a reservation. I did for a Friday night. I am so glad I did because there was quite a wait. We started with the tuscan kale salad to share. It was delicious! The bread and olive oil was fantastic. My husband who tries to not go carb crazy asked for another round of bread. I ordered the short rib radiatori. The meat was very tender and the pasta sauce was a great compliment to the whole dish. I could only eat half and had to take the rest home. It was heavy, but delicious. My husband ordered the scallops and risotto. His was also delicious. I ordered a sangria and he ordered a white wine. Both were great. We can't wait to return to explore the menu. I am going to order the squid ink pasta next time and attempt to save room for dessert.

This is a very popular place. I has a great outdoor seating area and a very spacious indoor space, both with a modern Italian vibe. We started with a Margarita Pizza as an appetizer for four and it was one of the best I've ever tasted. Two of the group had Chicken Parm which was a huge portion and VERY good. My wife had scallops which were perfectly done and a delicious Risotto. I had Short Ribs with a Parmesan Polenta. Our only complaint was that both my wife and I thought our dishes were a little too salty. For desert I had gelato - so creamy and delicious and we order two of the best deserts any of us ever had - HazelnutGelato on a Chocolate Torta. WOW. I was going to make a comment about the service but I don't know what to say other than the food and drinks arrived magically exactly when we wanted them - perfect!

They get everything right. Welcoming smiles from the staff, attentive and genuinely friendly service, warm and comfortable atmosphere, a varied and interesting menu, beautifully prepared and presented food, and all at a reasonable price. Keep it up - you're doing great!!

North Italia never disappoints. I know when I leave, I will be more than happy with the food and service, and today was no different. Ben assisted us, and he was great. Friendly, professional and efficient. We each had the soup of the day which was tomato bisque, it was delicious, so creamy and good, with croutons and cheese, fabulous. I had my favorite Burrata salad, which is toasted bread, lots of Burrata, and a variety of heirloom tomatoes and arugula, I love it. My friend had the Italian Grinder sandwich, with a side salad, she loved them both. We were stuffed and could not have dessert. Start to finish, everything was wonderful. Highly recommend.

Really? Just an uncreative old Italian menu. Skip. Had heirloom tomatoes with mediocre burrata. Friend had marg pizza. Truly uninspired boring food. Average service. Can’t see this lasting long in Vegas.

this is a great italian restaurant and bar which the locals hang out at. the decor is modern and warm and the food is delicious.its very centrally located for the people of las vegas and we have been here a couple times already. they have a patio seating with misters which ones needs to beat the heat in vegas this time of the year

Food = Delicious! Primary reason for my 4-stars. Service = hit or miss depending on how busy they are (I would give service a 3-star) Price = reasonable with larger portions and the quality is great Happy hour? = Excellent! You get a steal with this place and it's offered Monday thru Thursday from 3-6 pm Highly recommend reservations especially on weekends and Friday's. I use OpenTable to get the points! There are indoor and outdoor seating. Each time I come here, it's at night so I prefer to sit outside on the patio because inside it's too loud. The bar has a great selection of wines, beers, and well drinks. I will definitely come back here again. However, I won't be back when it's busy because the service becomes sub-par when they are too busy. My favorite things to order are: The garlic bread: crispy bread loaded with garlic and cheese! Nom nom nom Short rib pasta: huge portion so it's a great dish to share Any of the pizzas: North Italia knows how to make amazing, fluffy dough topped with quality ingredients for all their pizza's. Comes with about 8 slices so it's a great dish to share as well. Tiramisu: YUMMM. Comes with little chocolate wafer balls so you get a nice crunch. Overall, 4-stars. Happy Dining, JT

Every aspect of our dinner was great. Our server was TC. She was very professional and everything was quick. We started with some drinks. My red sangria was delicious. The soup was split pea, so I gave it a shot. It was smokey and tasty. The entrees were also very good. My wife had something I can’t pronounce, but it was a rich and flavorful pasta with chicken and mushrooms. My standard spaghetti and meatballs came with a sauce that had a zesty kick to it that pushed it above the norm and the meatballs were moist and yummy. I would definitely return.

This place is 5 stars all around. The service was excellent from start to finish. Our server was so nice and she gave excellent recommendations. We started with the grilled artichoke, which was so flavorful. Then shared a simple salad which was the perfect portion - and a really great salad. I had the spaghetti and meatballs for dinner - and it was a hearty portion - not crazy huge but more than I needed to eat. It smelled and tasted amazing and you could tell the pasta was fresh. My friend had spaghetti bolganese and he really enjoyed it. We also had to try to dessert and each one sounded so good that we had to order 3. First, the tiramisu was one of the best I’ve ever had. So light and flavorful. The pistachio olive oil cake was amazing. Such a wonderful surprise. Lastly the salted caramel bundito was also excellent. If you are in the area - this place is worth the stop!

Had lunch with family. Great fresh menu. The cheese board was fabulous. Had a seasonal salad that was fantastic. Their happy hour sounds phenomenal too. Nice location!

I enjoy eating at this place quite often. I really enjoy the indoor/outdoor vibe the patio and bar area has the wine selections are very yummy and so are the zucchini chips for starters. The donut bites for dessert are super yummy as well. I will definitely be returning.

Blah Blah Blah, yes I know.....the food is excellent! The service amazingly great! However, if you make a reservation and make a specific request, they don't get it. I made a 5:00 reservation. Wanted the outside table in front of the fireplace. Got there at 5:00 on the dot. And what did my eyes come upon? Another couple at MY requested table! The hostess told me they'd been there for two hours. "OK", said I. "Now go tell them it's time to say goodbye" but she didn't and they didn't for at least another hour.

We went their for a third time and they just get better, the food is outstanding and the service is a 10. I would make a reservation as by 6:00 the place is full, very fairly priced.

For a chain, North Italia offers a more extensive f a ‘one off’ feel and F&B experience. The service was good, food was fresh and nicely presented and the wine list was reasonable. With an indoor/outdoor bar, it’s got a unique feel and vibe, we’ll be back 👌

I had a really nice dinner tonight with a good friend of mine we started of with a cold mozzarella salad with fresh roma tomato. Then the mussels not much flavor to the dish. Then we had the Salmon with a pesto sauce excellent highly recommend. Our Waiter Oscar very knowledgeable. I had a Manhattan my go to drink made to perfection my complements to the bartender.

Restaurant needs some update to sofas and cushions. Seeing this huge tear in the cushion left a bad taste and made me think on what other stuff needs an update that we cannot see, especially in the kitchen area. I am pretty surprised to see a restaurant of this caliber and doing well neglecting some small issue as this. Maintenance always keeps an asset going longer than having to replace.

Happy hour specials were great. We had a bottle of wine and a meat and cheese board plus fried zucchini chips as starters. The chips were thin and crispy. Bread was really good especially the Parmesan truffle oil bread. All four of us thought the entrees were different and tasty. The squid ink infused noodles with fennel pollen were really great. The wait staff was very friendly helpful and professional. We will definitely visit again.

We have been here once before and the food was good this time around even better. We had the charcuterie board, truffle toast, meatballs, then shared short rib pasta and the Bolognese. Solid and tasty from start to finish.. Great wine deals also.. bottle of Malbec for $40 .. restaurant is in a great location and would recommend to anyone..

nice modern decor, good food especially the short ribs and pizzas. It is nice viewing the kitchen. Large open spaces in the dining room. Nice outdoor seating when the weather is good.

We enjoyed a meal there tonight celebrating Mother’s Day. Food was plentiful and very tasty, the service was spot on and on the whole a very enjoyable experience. On our next visit to Vegas we will eat here again.

Went here for dinner last night. We had a reservation and was seated immediately. The ambiance was great and even though the room was big and it was noisy it wan't an unbearable level. Service was also attentive. I had the artichoke which was good but not the best I've had. My husband had spaghetti and meatballs and he said the same thing. Some other tables nearby had the Chef's Board which looked really delicious and I would try that next time.

The decor is adorable, very trendy. Sat in the enclosed area outside, had heaters and was very comfortable Ordered wine, our server was not old enough to pour, and our service was superb. Ordered the appetizer of meatballs, fabulous. Others ordered pasta, they raved. They also split a Ceasar salad the they said was delicious. I will be going back to this place very soon. Felt comfortable, fireplace.....delightful.

Our party of four decided to change dinner plans at the last minute. What an excellent decision that turned out to be! We arrived early for our reservation but were seated quickly. The restaurant was very busy and it is easy see why. Service and Food was great. Vhalery our server was outstanding - handling our wine with ease and grace and ensuring our dishes were exactly as expected. We started with the Chef's Board and finished with Grilled Branzino and Diver Scallops both of which were divine. We wish this restaurant was available locally but that is not likely. Too bad that we will have to wait until we return

Fast service, filling food. Very good pasta and salads...they are also fun for a happy hour. One of the better Italian places in Summerlin.

As the title states, the food is wonderful, the service just about as nice. The restaurant is very open and eairy - a great roofed outdoor area at the entry, open bar area and an indoor dining room. It’s all about the food-calimari appetizer was very good. The meatball appetizer is just delish. I ordered chicken Parmesan. Wow it was among the best I’ve ever had!! The only unfortunate part of a very nice dinner was the noise. The ceilings, walls and floor are very hard and therefore the dining room was very noisy. We sat -and a four seater table and could barely hear one another. It just was one of those places where everybody was talking loud in order to be heard over the next table. I would definitely go back to the food. I would choose carefully went to go- a less busy time, so I don’t have to deal with the noise. Unfortunate. Overall I do highly recommend North Italia Summerlin location. We have been to the restaurant in Scottsdale AZ. Same good food, good service but there, a bit less noisy

Great new restaurant in the heart of summerlin. Food was good and rustic. If you are looking for something new and different check it out

Calamari was very good. We had Pizza which was delicious. Our Waiter Valerie was very nice and very informative about their food.

We eat there at least 2 times a month. The service is a 10, the food is all outstanding. The Diver Scallops are off the charts. The garlic bread is wonderful. Very fairly priced.

I am a FREQUENT guest at North Italia. I tell everyone about it and frequently hold business meetings there. I always get the happy hour bottle and board and frequently stay several hours and order multiple items. I do birthdays here, girls evenings here and everything in between. So imagine how disappointing it was when I showed up for MY BIRTHDAY on Monday as was told I was sitting at the wrong table to do happy hour!!!!!! That I had to be sitting at a high table or the bar to order certain items. My husband has a back injury and cannot sit in a high chair. So we finished our ice tea, walked two doors down and spent $350 at Honey Salt instead. For sure won’t be back as much now. Loss of a lot of revenue for a stupid policy.

Loud, lively, slow service, average food at best. Has high hopes walking in. The hostess handled our reservation and seating promptly. Looked like a happening place. However service was slow, had to get up twice to find someone to bring water, place an order, etc... Food was just ok. While the server was great whenever she showed up, the lousy service killed the deal, especially seeing a number of servers just hanging around.

First time here. Sooooo good. I got the chicken pesto pasta and my girlfriend got calamari. They make their food fresh daily. The atmosphere is really nice. And their espresso is to die for. Our server Alicia was amazing!

We are new to the area and wanted some tasty Italian food. The restaurant exceeded our expectations by a mile! Eat and drink at the indoor/outdoor bar or a cozy table in the attractive main room. We split a mushroom pizza and meatball sandwich .. sounds typical but the ingredients and presentation were upscale and delicious. The fried potatoes that came with the sandwich were killer-never had anything like them. We will make this one of our regular spots.

We went to the North Italia in Tucson 8 years ago. It was wonderful. So we were back in Tucson a few weeks ago, and again had dinner there. Another excellent meal, with outstanding service. They told us there was now a North, here in Las Vegas. We went there this past Tuesday. What a disappointment! The people were just going through the motions of service. While running by us, they asked how we were doing, without listening for a response. Plus we both ordered pasta dishes. They were terrible. I would rather go to Olive Garden. Plus, with how bad the food was, it was pretty expensive. I would not mind the cost at all, if the service and food were anywhere near the quality of their Tucson branch. I would strongly suggest going to a different restaurant for Italian food!

I visited North Italia on two occasions. The first visit I had chicken Parmigiana which was good but contained a small amount of mozzarella cheese.and tomatoe sauce. The place is very comfortable and has a unique design. I was happy to find an Italian Restaurant that was open for lunch. One week later I returned with two guests and ordered Chicken Parmigiana again and asked for a little more cheese and sauce. Not only did I not get more cheese and sauce... the chicken was so overcooked that I only ate a small piece of it. The manager (?) came to the table and asked how the food was and I told her the chicken was so overcooked that I did not eat it. Too her credit she took the price of the chicken off the bill. My two guests were not happy with their food either but did remark that the place was beautiful.

We have been customers of North Italia since they opened. Their food has always been excellent. Last night was our 26th anniversary and the 3rd time in a row that we have celebrated our anniversary at North Italia. I have to say, even though we have never been disappointed in the food or service, last night was really exceptional. We started with cocktails which were unique and very flavorful (strong). They don't skimp on the alcohol in drinks. We tried a couple of different food items. The shrimp scampi was the best I've ever had and the Butternut Squash Polenta was unique and bursting with flavor. Our entrees were so tasty and we each took more than half home for another meal. One thing that we have always insisted on is that food served to us in a restaurant be served piping hot and that was certainly the case at this meal. We also decide whether we will go back to a restaurant based on the service. Our server was an amiable young man by the name of Trace. His attention to detail was spot on and he never rushed us through our courses. But, on the other hand, he was never too far away if we needed something. The total bill was actually much less than I expected (although this isn't a low budget restaurant). A great place for a casual dinner (or drinks and appetizers) either inside or outside. If I had to reach for any criticism, it would be that the inside restaurant is a bit noisy during peak dinner hours. When the weather is right, sitting on the open air patio is amazing.

North Italia has a promising menu with lots of dietary-restriction friendly options and modifications. The food itself is actually very tasty, especially the fried cauliflower app and zucchini chips, as well as the seasonal vegetable salad that I enjoyed. Sadly, though, the prices are pretty steep and I would only ever order drinks if it was happy hour.

Our first time here. We were seated promptly at our reservation time. The place was BUSY - but in a fun way. We had Tito mules for drinks and being a bit of "mule snobs" have to admit, these were the best we have ever had. Our server Linda was very nice and answered any questions that we had. Tables are fairly close together - so not necessarily the place to have an intimate conversation. The menu is fairly limited. i had the bolognese pasta. It was good, nothing great, but not bad. My husband had the chicken parmigian chicken. He said it was very good and her would have it again. We didnt have desert - nothing seemed that appealing. The restaurant is open air, but the dining part is air conditioned -so a nice temperature. The bar has TV's and is also open air. I would go here to have appetizers, sit at the bar and watch some sports. Tito mules would be the drink of the day. They do have outside tables (regular and high chair).

This was our first experience at North Italia. The staff was pretty much on top of it, well trained and responsive to our needs. The food was excellent. The scallops and risotto dish was excellent as was a pizza with spicy pepperoni. We will definitely be back.

Buyer beware - this place ain't cheap! Went on a college football Saturday afternoon. They have garlic bread as an appetizer for only $12! Wanted spaghetti and meatballs and about passed out when I saw they charge $18 for something it likely costs them under a dollar to make. A draft Stella Beer came in a small glass for only $6.50! The place was cold and drafty inside. You can choose to stare at two televisions or a wall loaded with boat propellers hanging on it. The ambiance was not worth the price of admission. There are just way too many dining options in this part of town to settle for these prices. We headed over to a more reasonably priced Giordanos Pizzeria instead.

Being in the hospitality business I know not to believe all reviews. Last night was my first time here and wow. Drinks, service, appetizers, entrees and deserts were all incredible. Staff especially was wonderful. Short ribs and scallops stole the show. The food presentation was superior to other summerlin establishments. This place really cares. Will be back for sure.

Friendly, local customers and great vibe. Sat at the bar - the two bartenders were outstanding with customer service and attentive while the restaurant was busy. Happy hour is a great deal. Meatballs were excellent. You can sit inside or outside - your choice. Large parking lot.

Wonderful food, service and atmosphere. We loved the fungi pizza and pasta with a light alfredo sauce with short ribs.

Amazing waiter (Derrick), and great food. Ambiance left a little to be desired. Pricing is in line with other Italian places but this felt more homemade.

This sure is a busy and loud place! It was our first visit . We enjoyed the sangria and the house bread. We had the simple salad which was delish with pine nuts, tomatoes , and Gorgonzola cheese and a light vinegarette. We both had the chicken parm with fresh made pasta. Very good and a large portion. We will go back again and try other dishes and their desserts!

We took my mom out as she had expressed her desire for some pizza and we chose North Italia because it is close and a nice safe environment since my mom is 87 and while she can walk, we try to keep the distance manageable. North Italia is located in a strip mall setting and easily accessible. We ordered a salad and pizza and the service was excellent, the salad was quite good, but when it came to the pizza maybe we just chose wrong, but it was not very good compared to other pizza we have had. Hence the average review. To be honest they may have great Italian dishes but their pizza, at least the one we chose, was not what we have hoped for. Again their service and location were great and I cannot honestly review their other offerings, which you might want to try.

Relaxing and beautiful is the decor in a nutshell. Service is excellent and the food memorable. Highly recommend.

Very nice atmosphere. Can sit inside or outside. Plenty if friendly staff. Interesting cocktail selections. The zucchini chip app was very good. Had the squid ink pasta. A little too spicy but overall good.

First time there. There were 5 of us. 3 got pizza and they all loved it. One got pasta he also loved it. No got the appetizer meatballs- wonderful Great service. Everyone needs to stop by

A friend told us to try this restaurant and that we had to try the calamari. Any time we find calamari on a menu we try it. This is the BEST calamari we've ever found. No marinara here. Just perfectly fried and seasoned with lemon and arugula. We have been to this restaurant at least 6 times in the past 7 months. We've tried most of the menu at this point and have never been disappointed. The branzino is a favorite of mine.

This was my favorite meal of our week trip to Vegas. We enjoyed great service and ambience. The food was delish: white truffle garlic bread, specialty pizza, scallops & risotto, and Short Rib Radiatori were shared by the table and enjoyed by all. We even saved room for the amazing tiramisu and bombolini.

I may be in a minority, but I'm not a huge fan of North Italia. I think the restaurant is trying too hard, and it is a tad overpriced because it is in Summerlin. There are much better Italian restaurants in Las Vegas.

We really enjoyed our first lunch at the new North Italia in Summerlin. The openness of the layout flows from indoor tables , through the bar through to ample outside seating, with the full kitchen in view behind a glass wall. Pizza and pasta selections have gluten-free options and the gluten free smoked gouda, Cipollini onions and mushroom pizza was delicious and large enough to share between the two of us. We started off with the unique calamari on a bed of arugula and were impressed with the originality of the flavors. Our server James was personable and professional. Clearly the large crowd of folks on a Saturday attests to it's immediate popularity. We will certainly be back.

Superb food and service! The pasta is amazing and the atmosphere enjoyable. I will return on my next visit.

Nice atmosphere, enjoyed the appetizers Arancini, Crispy calamari, Prosciutto Bruschetta and Mussels. All the dinners were good. Short Rib Radiatori was a table favorite. Give it a try. But a loved the desserts most of all.

Very nice new place in Summerlin. (It is about a 20 min drive from the strip) Great outdoor area and impressive design. Food was awesome. Especially their house special Pasta Bolognese. Value also very good. We will be back for sure.

We started with the calamari & tomato burrata; both were good sharing plates. The iced tea is so good; it Is like a passion fruit blend. The Prosciutto Pizza with fig was awesome, sweet and savory. We also ordered the Margherita Pizza too, but I couldn't tear myself away from the Prosciutto Pizza! Overall, great lunch option!

Just average at best. Waited for almost 15 mins to even get a drink. Hubby and I stopped by for a glass of champagne and a bite to eat. Champagne served in a saucer instead of a flute and was flat. Asked waitress could I have another glass in a flute and she said ‘sure’ Then after another ten minutes came back and said they dont have flutes. The food was Ok and even after I told the server this, she obviously didnt listen and said ‘oh great’ Then she came back and said that they’d removed the champagne from the bill like she was doing me a favor, when I sent it back and didn’t drink it.

We had lunch here last week and enjoyed our chicken salad and vegetable bowl salad. Nicely grilled chicken and warm to the touch. Didn't like the uncomfortable outside sitting chairs. WE decide to come back later in the week to have the same dinner salad with chicken but ......... the chicken was cold and chopped up and mixed into the salad. No bowl but served on a plate with less of everything. Had to complain to the waitress and asked, Why ? Because it's dinner time and portions are smaller then. Really ?? Makes No Sense. I had texted my friend , who's an Italian chef and complained to him and he said, he's heard of the same complaints from friends. There you go. All it takes is one bad experience and the wife will NOT come back here again.

I've had pesto in many different places including Italy. North Italia has the absolute best flavor and texture. Also great green tea and deserts are amazing. Excellent service, ambiance was somewhat noisy but could not bring the food quality down. Cant wait to return.

We frequent North Italia and service is usually fantastic! But not this last time! Server even acknowledged she wasn’t doing a good job and said “I have tables inside too so that’s why I haven’t been around much”. What? We don’t want to hear your excuse🤷🏻‍♀️ Food was amazing as always.

The service was great (Tiffany), the manager was extremely accommodating. I ate the Strozzapreti, and the pasta with Short Rib. The wine list was well priced. I would go back tomorrow. A must if staying in Summerlin.

Upon walking into the open-air design you feel the energy. The outdoor set up feels like it's inside so it's the best of both! The ceilings are high which while contributing to the open-air feel and energy, also contributes to the noise level being a bit much. (I see my fellow reviewers have experienced the same thing). We happened to be sitting next to a table of "cacklers" - laughing so loud it was incredibly intrusive. Between that and the long wait for our entrees, our WONDERFUL SERVER, VICTORIA, arranged for the manager to bring us a complimentary antipasto tray, which was SO GOOD! The strezzopreti pasta with chicken, mushrooms & spinach was outrageous! The simply grilled salmon was perfectly done. I'd go back - but maybe try sitting outside to reduce the noise level.

Had a terrific lunch here last week. Wonderful setting, great food and service, really enjoyed the whole experience. We will be back.

So we arrived Sunday after 700 and sis do opentable for reservation. It was very loud at that time and the bar was very backed up. Food was great. No complaints

I joined a group of seven persons for lunch and had a wonderful chopped salad with chicken. Definitely not a problem getting in without a reservation, even for a group our size. Service throughout was very efficient, (and they were very quick to respond when one person spilled a glass of ice water). My chopped salad with chicken was served promptly, with very cold, crisp mixed lettuce and a light vinaigrette style salad dressing. The chicken was tender and delicious. Overall flavor was great. Would love to go back for other dishes on the menu that looked very enticing.

Ordered the SAME salad many times. Tonight's version was awful and inedible. As usual, they wait staff is non-attentive. Appetizers took a very long time. Asked for WATER that never came. Finally brought by another server after asking again. Requested a particular table when the reservation was made over a week ago and assured it would be reserved. NOPE. Our request was ignored. Told the manager would come to the table. They did bother coming over. DONE GIVING THIS PLACE MY BUSINESS. Too many other places that have great food, service and are appreciate your business. If you want customers to drive to Boca Park (no this is NOT Summerlin) they need to up their game BIG TIME.

Yummy yummy get into my tummy. We tried twice to come here but both times it was super busy so prepare to wait when you decide to visit. The ambiance is awesome with a farmhouse feel to it: bronze salt & pepper shakers, wood top tables, comfy cushy chairs, even the uniforms are a farm feel but it works! I immediately asked the server for vegan options and even though they don't offer a separate menu for those items, he was able to point out my options with making some adjustments to them. For my meal I had the Tuscan Kale Salad (remove the cheese and parmesan vinaigrette dressing) and he replaced it with another dressing and it came with grapes and apples. It was awesome!! Special of the day Vegetable pizza (hold the cheese) came with broccolini, crispy eggplant, mushrooms, roasted red peppers on a gluten free crust and it was AMAZING!! It was a decent portion, 6 good size slices and I ate every single one loving every bite The bf ordered the tomato soup of the day and the scallops. He loved every moment and our meal was complimented by a glass of the Riesling, pinot grigio and a makers old fashion. The service there was awesome from being greeted at the door to our server and food runners. Everyone was so friendly and if something wasn't right, they would do their best to accompany the request. Nick was our server and even though was very busy, never left us hanging for service. Definitely check out this place and also in the same shopping center they're opening up a sister location called the Flower Child which looks to be a farm to table concept. Can't wait!

We really liked this place. The atmosphere was great and even thought they were pretty busy the service was excellent. If I were you I'd be sure and start off with the truffle toast. Very tasty. We also got the risotto balls. Yummy. I really liked the chicken parm I ordered and everyone else raved about the dishes they got. I'm looking forward to going back to North Italia.

if you like mushrooms you must try this pizza! We also tried the seasonal beet salad and it was amazing.

Wenr here with our kids and grandkids and had a good meal. The service is excellent and food and atmosphere very engaging. It was served quickly and we were engaged by the server at appropriate times insure we were well taken care of.