Oxalis Reviews

Went here with some friends recently and got the $70 tasting menu and the $40 wine pairing, they had an additional $10 dish we added on as well. My partner and I have dietary requirements (celiac/gluten allergy and lactose intolerance), plus our friends are muslim (no pork) and they were able to accommodate us all easily. I even got my own dairy-free dessert, which was fantastic. The food was incredible. That beef! Absolutely delicious. Definitely somewhere we will be coming back for special occasions.

Oxalis The service staff were fantastic. Atmosphere was lively and fun. Music was quite and enjoyable. The food was different than what I would have ordered in another restaurant we did the wine pairings and it was the best decision Every dish was scrumptious and the attention to detail while preparing was exceptional. One wine served was so spot on we Had to order a bottle to go which they made an exception and sold it to us. Every dish they served was explained The night was magical for us thanks to this team of wonderful people

Absolutely excellent. The sourdough bread and cultured butter is dangerous- dangerously good, that is. Fluke and tomatillo with raspberry was exceptional (assuming seasonal). All the dishes were, quite frankly, delicious. Wonderful cocktail and wine selection. Between dishes I did feel “hawked”, meaning servers were giving me the “eye” to take a dish away. In one word - rushed.

Oxalis had got its liquor licence the day we visited and wasn't yet able to serve any wine, which was a pity as I think a glass or two would have enhanced an excellent meal further - though the non-alcoholic cocktails were interesting. We had the $60 tasting menu, which included scallops done in a kind of ceviche, trout, duck and a lovely lemon pudding. If I have a criticism it's that they could possibly slow down the service, we rattled through the meal fairly quickly although each course is fairly small. The member of our party who doesn't eat fish was given a salad to replace the scallops and risotto to replace the trout, with no fuss at all. The sourdough bread was excellent and the little snacks to start and a sort of chocolate cookie to finish were good too. If you're looking for something different, Oxalis is definitely worth a visit.

Not worth it. The ambiance was lovely. Way too many staff just milling around. Server was slightly annoying. The food was completely over salted - one dish was almost inedible. The wine choices weren’t great. Seems more like a mediocre neighborhood place rather than a Michelin starred place.

Small, sophisticated, relaxed. The 9-ish course menu and 6-ish pour wine pairings were extremely good, among the best I’ve ever had. Tastes included celery, asparagus, monkfish, ramp, snails, tilefish, pretty good chicken (hard to make exciting), buffalo milk ice cream, and strawberries. The wines were mostly white (appropriate) — two good Chardonnays, two yeasty unpasteurized ciders, a good red, and two sherries (not a fan but not that bad). My dining partner and I enjoyed all but one dish and all but one wine pairing (the sherry). Some dishes were really amazing. All of the wait staff was friendly, interested in what they were doing, and proud of their craft. We really enjoyed it and will come back. I added a friend at the last minute, taking the reservation from 1 to 2, and they were very gracious about that which I appreciated.

We enjoyed our dinner here - relaxed but sophisticated ambience. The tasting menu is delicious but even though I don't like to be over-faced with too much food, the portions here really are very small. Both the wine pairing and the alcohol-free cocktails were inventive.

it is difficult to come up with something that is really new in Brooklyn for people who love food, but Oxalis has done it with style. We chose the Tasting Menu with Paired Beverages. There were six official courses plus extra entrees provided on the house. The courses were served one at a time and each was a delightful event. Every preparation included some kind of special sauce and combination of seasonings that would be hard to imagine on one's own. The opening act was “young carrots and chamomile, with potato, bayleaf and nori. The second course was made with cured scallops, finely sliced radishes and apple and a light marinade of miso, lime juice, red and green apple juice and Thai chili. The “Mushroom Pot-au-Feu" brought in four kinds of mushrooms in a rich but light broth of roasted onion and (optionally for vegetarians) with beef bone marrow. “Farro and Brassicas" was made with Conte cheese, spinach, Brussels sprouts, all topped off with kale chips. The final official course that night was a small slice of duck with sweet potato, fig and yogurt. In between this, there was a surprise additional course of Fluke prepared in a complex sauce. The scheduled dessert course was a small slice of goat cheese topped with honey with a touch of thyme. But the two bonus desert courses seemed even more spectacular, if that is possible. The first was a coffee flavored cream cheese ice cream over a bed of homemade graham cracker crumbs. And the final gilding of the lily was a small chocolate truffle perched between two thin cookie wafers, each coated in dark chocolate. The portions of each course were, of course, modest - this was a tasting event - which only encouraged us to explore every one of the complex tastes. When we were there, Oxalis was eagerly waiting for its liquor license. One of the proprietors is the mixologist. He clearly has studied the art, bringing together the taste palate of am experienced chef and a mischievously inventive barkeep. What he provided the night we were there was a course of beverages to complement each of the dishes and they were spectacular. Among our favorites was coconut water with lime Verjus. We hardly missed the gin in a non-alcoholic Gin and Tonic. My personal favorite was Chervil cider with champagne acid. When alcoholic ingredients are brought in in the near future, the range of beverages is likely to please every pallet and surprise even the most experienced imbiber. This is not a restaurant for the Denny's crowd. This is for mindful and sensual pleasures. A comfortable evening at Oxalis will give true foodies something to rave about for weeks. Great for a romantic evening with people one cherishes.

Superb brunch, really nice atmosphere. A true delight We loved having our Sunday brunch, thanks to Oxalis kitchen team. It has a warm interior and beautifully appointed venue, influenced by new Nordic Cuisine. My wife and I decided to visit this 1 Michelin star eatery. We were happy to be able to dine at this informal but beautifully appointed restaurant. Though the brunch menu was short, we could select additional items on the brunch menu, which changed on a weekly basis. Service was friendly, knowledgable and genuine. The standout dish was a vegetarian shiitake mushroom as well as the chicory with Parmesan. I also loved the frittata and lemon and Lyme dish. Definitely creative cooking.

I'm a foodie, so I'm always on the lookout for cool new places. This little bistro literally blew my mind! Their ingredients are sophisticated (some of them I had to google even) and come from all over the world. The food was just ridiculous! It was so flavourful and so interesting! Certainly going back there!

Oxalis is a bistro that uses fresh ingredients and elevates them with precision. When you walk into the restaurant the kitchen welcomes you and as you step through to the dining room the chaos of your meal being prepared gives way to the gorgeous dining room. Simple and sophisticated with the focus remaining squarely on your foods, drinks and the people you're dining with. The garden/barroom is cozy and well lit throughout the year and welcomes you to have a drink or some snacks even if you don't have time for a full meal. The menu changes quiet often, but for $70 for carte blanche and $45 for wine pairing at a one Michelin star restaurant, you get your money's worth EVERY TIME. There's even a $30 non-alcoholic pairing for those who are abstaining for whatever reason and instead of just having water you can now enjoy a thoughtful pairing of beverages with your meal. Also, don't miss out on the Sunday brunch at Oxalis. 4 courses for $30 with optional add-ons and amazing coffee, cocktail or tea options to wake you up or get you through that Saturday night hangover.

This was our first time in the new New York Times recommended bistro and it was beyond our expectations. We ordered the six-course carte blanche bargain menu and enjoyed every course of the way, each dish surpassing the previous one. Our server Taylor help us along the way and was extremely knowledgeable about the food and the restaurant. Kudos to the chef and the staff. Only in Brooklyn.

oxalis is a short walk from the Brooklyn Museum and the combo makes for a fabulous day. Food is creative and delicious. Service and decor are excellent and unpretentious. Pris fixe meal was a steal and worth every penny. How often do you say that in NYC dining?

There is an option of menu, which we chose. Set is wonderful, our favorites (apart of interesting appetizers) are green asparagus and cod. Really good set of dishes, where you’ll definitely find something unusual for you. It takes approximately 2 hours to try full set. There are wine or beverages paring for the set, you can also chose wines by glasses or cocktails. If you want to watch Chef’s working, choose table near the open kitchen. Unfortunately, Chef doesn’t talk with visitors or show his attention, it would be nice and touching. Staff is very friendly, smiley and polite.

For Mother's day, we ate at Oxalis and were treated beyond our expectations. When you walk into this new restaurant you immediately see the three sections for entertaining. There is seating, the kitchen and a bar area in the back. We proceeded to the bar as we were a little early and were happy to meet James. This area has an open glass roof and a nice garden. James was extremely knowledgable on the wines served and the magic potions he created. The Gin and Tonic was so unusual and he was kind enough to share his secrets. After the drinks, we ordered the 6 course prefix along with the wine pairings. The first thing we received was a garden crepe which was very good and not over powering with the horseradish. Next we had the white asparagus, trout roe and sunflower greens. The next course was potato, ramp kombu. This dish had an incredible whipped dressing! Next was the monkfish and carrots done numerous ways. The fish was done to perfection. The next course was the chicken, artichoke, and bagna cauda. I usually do not prefer the skin on chicken for dietary reasons, but this was such a compliment to the mouth watering chicken that I had to eat it all. we then had the rhubarb, chamomile, mascarpone which was refreshing desert. Each course was a delight to the eye and pallet. The wines with each course delightfully matched the dishes and accentuated the flavor. We also loved that the chef Nico Russell told us about each course. Luckily we were at a table were we could see the kitchen and Nico create his art on a plate. This is a top shelf restaurant that is so relaxing and enjoyable.

The pre fixe menu here is well worth the $105 per person carte blanche. There were 12 dishes. Each one was beautiful to look at. Some of the items could have been more tasty, such as the aged black bass.. Some dishes fell flat like the grape Ceylon cinnamon, buckwheat. This might sound interesting and perhaps tasty, but it wasn't. On the other hand some of the dishes were quite good like the bread and butter, the grilled chanterelles, grilled Berkshire pork, the fruits and caramels. Service was quite good. One receives a hardy welcome at the door and multiple goodbyes and hope you enjoyed everything upon the departure. Also the sommelier was quite knowledgeable. There is an bar and outside area for their snack menu.

Hardly recommend this restaurant, food was exquisite and comforting for the mind and heart. Service was at the same level that the food, from the host to the bartender, servers and stuff in the open kitchen.

I rarely go to Brooklyn but when I do, it's worth it. Oxalis is relatively new in downtown Brooklyn but well worth a trip out. For $70, you get a 6 course meal. For an additional $40, you can get the wine pairing. And unlike some places, these are full pours and with every course, so drink up. Overall the food was quite good and even creative. I do have a few suggestions for improvements such a closing the doors so less flies would get in. That was super annoying. The first snack, barbajuan tasted a bit burnt rather than charred. And the steak should be rare instead of full cooked. That said everything else was amazing. The wine pairing was also very on point and complemented extraordinarily well. The dining space is also very beautiful and relaxing. I would recommend a visit out here ASAP before they completely blow up. One of the best tasting menu deals in town.

Tasting menus can be too meaning too much too long too hard on my body too expensive. I want a great meal and not an ordeal. Oxalis gave this to me with a smooth experience with two great bottles of wine craft cocktails and a menu of delicious food. We started with a garden crepe one of our friends said a little veggie burrito. Great fresh small bite. White asparagus with trout roe greens and oxalis which combined fresh with some elegance and flavor. Potato ramp kombu which was the perfect bite of spring. Monkish with carrot that I am anted more of please! Then chicken artichoke bagna cauda which gave me crispy skin moist chicken and my chokes woo whoo for me. Rhubarb chamomile mascarpone desert which gave me lush rich flavors combining smooth bright texture a perfect ending. Overall a good or great value flavors that had me surprised comfortable challenged and smiling. The chef knows to not bang us with high fat overdone food. Great ingredients that are frankly flavorful affordable and fun. Staff really made me feel special

Amazingly understated venue - the entrance belies the sophistication inside. Bigger than one can see from the sidewalk - excellent wait staff - poised and professional- limited menu so check before making a reservation but they honor food allergy issues. A la carte or small prefix - either way the food was delicious and the presentation was outstanding

During our recent visit to New York City we dined at a variety of restaurants at different price ranges with each offering its own unique ambience. The collection included Michelin rated establishments with 1, 2 and 3 stars. Oxalis was our favourite dining experience during this trip. The innovation and quality of the dishes were world-class and the service/ambience was warm and friendly. The difference maker for us was Oxalis' ability to give us a fine-dining, food experience without the sterile/rigid performance one often receives from the staff. I would definitely return to Oxalis on our next visit to NYC.

Had the tasting menu ($105) with beverage pairing ($70). First few appetizers were flavorful and impressive, but then the meal went downhill from there. The main courses fell flat. Nothing to rave about. Was disappointed by the quail which was quite ordinary. Dessert was also lackluster. No one wanted to finish the lime sorbet. Felt the dinner didn't meet my expectations.

Mediocre dinner, low level status for a starred restaurant. The wine pairing with the courses was very poor. They brought us the espresso (lukewarm) after the second courses and therefore we were not able to taste well and in the right way the desserts. There were too many waiters in the dining room, rush of service and too much confusion. Although we told the waiters that we had difficulties with the language, no one tried to speak more slowly. Waiters do not take care of you, they just bring the food in the rush. One thing I didn't like at all is that they asked us if we wanted tea or coffee as if it was included in the menu and then we found them on the receipt. When we left, no comments. We would not recommend it.

I rarely find that notable new restaurants in nyc life up to or surpass the hype. Oxalis certainly does. Off the beaten path for most; the setting is minimalist and chic. Love the open kitchen and dining room. Noticed a very cool space used for the bar in the back. 6 course set menu was fantastic. Highlights included the amuse, potato/garlic dish and beef. Beverage pairing was perfect- challenging yet accessible, leaning to the natural wine side. Service was super friendly and helpful. Can’t wait to return. This one is a winner!!!

$60 for six-course tasting! Every dish amazing! House made sodas are unique and amazing as well! I’m speechless!