PM Fish & Steakhouse Reviews

Visited this evenimg from the UK after reading various reviews. Had two tenderloins with peppercorn sauce. The steaks were cooked perfectly and so soft. We sat outside and the ambience is excellent. Our waiter was also excellent, very attentive and efficient. The ladies who welcomed us were very kind and performed their jobs very well when i change my mind about seating location. Bar and staff really nice. Would definitely return, gorgeous restaurant.

Sunday night dinner here. We were able to walk in and get a table without a reservation. The atmosphere, service, and food all are excellent here. Prices definitely on the upper end, but the experience matches the cost. We split and appetizer, salad, and large steak. Took leftovers home!

Party of 7,service was great,we tried shrimps,I had tomahawk steak which really good,very good wine list,great restaurant

We were at dinner with friends and we were very pleased with the delicious food, the perfect service and the pleasant atmosphere. I recommend seviche, octopus carpaccio, tuna tartar, steak, burger, crème brûlée.

Great food, great atmosphere and the price was fair. We had the steak, lamb and grilled octopus and all 3 meals came out excellent. It had been my son’s birthday and they let him pick his own desert for his birthday. A great time was had by all.

We stopped in here while taking a walk near lunchtime. I felt a little uncomfortable as I was a little too casual. The staff was all dressed very nicely. We ended up eating a late lunch and having drinks at the bar, everything was excellent. We returned a few nights later I had a excellent dinner and some drinks at the bar. The staff behind the bar took excellent care of us. I dressed business casual for the evening and felt a little more comfortable. The bar staff is knowledgeable not only about the food but also made excellent drinks. We ate out at least two and sometimes three times a day in downtown Miami while staying here all weekend this was in our top three favorites.

It took forever for the order to be taken, when you order another drink it took a longtime to arrive but the worst was when we asked for a coffee and the waiter we asked said if we knew who was our waiter....meaning he was not and he did not order our coffee. Food was ok, the black salmon was cooked correctly, the meats were ok and the octopus was very good. Better options in town

When I saw the size of this place, I was a little worried about how the food would come but I was pleasantly surprised by both the quality of the food and the level of service! Nice surroundings are a little spoiled by printed wine maker adverts on the chairs! Come on guys, you are better than that.

Great Argentinian restaurant in the heart of Miami. Just acroos the Street of the Four Seasons Hotel. Good location with Valet Parking. Excelent wine list. The Octopus Tiradito very tasty. The Hamachi shashimi exelent. The Tomahack steak (you need 2 people to eat it). Great. The Pancakes Argentinia style !!! We had 2 botlles of excelent Argentinian wines : Amicorum a Chardonnay very good. And and a blend called Henry also super. I highly recommend this place.

They call themselves Fish and Steaks - Have a steak or go elsewhere! This place has a nice, upscale decor and atmosphere but unless you’re going to have a steak - FORGET ABOUT IT! They just can’t do anything else... We were a group of 7 - one ordered a fish - WAY too dry... I get a better fish at a diner. And they don’t charge like a diner... Another ordered a pasta - didn’t even get the right pasta (Capellini instead of a spaghetti...). No apologies, left on on the bill... Steaks were good, but that’s it!

If you are looking for an average food priced as if it was Paris then this place is the one to go. The service is excellent and the ambiance as well. But fro being an Argentinian grill the selection of beef entrees is really poor and not worth the price. Look for other reviews I have written about Argentinean restaurants in Miami. I am from Buenos Aires and the restaurant's name is really deceiving.

One of the most beautiful restaurants we've every visited. The bar area is incredible. Great food and excellent service. We were guests of someone who knew the menu inside and out - the result : a couple of interestingly prepared steak dishes, the fish of the day and a whole lot of other offerings. Extensive and interesting wine list. Truly a memorable meal. Expensive, but worth it.

I had lunch here this week and despite the highly attentive service, my steak was terrible. Let me just say first that this is not a cheap place so this type of mistake is not acceptable. The good part: decor, service, and our octopus starter was delicious. The unacceptable that makes me very reluctant to come back: I specifically asked for medium rare and the Porterhouse that we ordered came already more medium than rare, and then they leave the steak in the hot plate. What do you think happened? It became past well done and I completely lost interest. Anyone that knows the Argentinian steakhouses knows that they prefer rare or medium rare. The fact that I specifically asked (and confirmed) a medium rare that became well done disqualify this place totally for me

The food here is good, but its on par with the other restaurants in the area, so nothing really stood out. What stood out unfortunately, is the subpar service. We were there with a group of 10 people on a weekday with about half of the restaurant empty and even still, the waitstaff was pretty inattentive. I and 3 others arrived about 20 minutes after the rest of the party had arrived and the host had ordered some bottles of wine that were placed at an adjacent table. After more than 5 minutes I had to get up to grab the wine to pour it for myself and the others. The host asked for bread and none was ever delivered. Someone else asked one of the people who delivered the dishes to the table a question and was completely ignored. I have to make frequent visits to Miami on business but this is not a place that I'll visit again.

Beautiful place, excellent food. It's a shame that the service is not as good as it was before. One detail, in a restaurant with those prices the bread is not served cold and the waiter must wait for the customer to finish his meal to remove the plate. They did not have a distinctive house recipe that is potato souffle.

chose this location for a business meeting. excellent service. great lunch menu. the ceasar salad with skirt steak was delicious. beautiful atmosphere inside. not sure where to park. i used the four seasons garage across the street...very expensive!

A great place for a business dinner, with very good steaks and excellent seafood. Service was crisp, responsive, and attentive and the atmosphere was beautiful. The restaurant has an appealing, upscale decor and a "cool" Miami vibe.

First class all of the way! Pricey, but so worth it. We were celebrating our 10th Wedding Anniversary and they made us feel special from start to finish! Beautiful atmosphere and presentation with every course. Drinks were mixed right at our table, along with salad and potato dish. Impeccable throughout!

PM is much more than "just asado". The sashimi is amazing, the ceviche even better. This is a great restaurant for having steak, and everything that makes an Asado a culinary experience. Great Wine Selection.

We ate inside because it was a little quieter, but had a view of the outdoor dining area. We started with empanadas which were very good. My grilled octopus was the best I have ever eaten - it was a generous serving cooked to perfection. My daughter had the sea bass which was also delicious; my husband had the crispy tuna which was disappointing because it was overcooked, but he probably chose the wrong dish as he likes his tuna rare.

Lovely dinner to celebrate my husband’s birthday. We did not make a reservation and had no issues being seated on a Sunday evening. Servers were attentive. I had the filet medium rare and it was exceptional. Cooked perfectly and tender. Sides are family style so we shared the Caesar salad and fries. I didn’t care for the veggies that came with the steak. Probably didn’t need dessert but couldn’t say no to chocolate cake. It was good but the steak was the star of the evening. Cool atmosphere. Clean space. Would go back if we visit Miami again.

The premiere Argentine steakhouse in Miami. Outstanding and authentic. The meat comes from Argentina. The outdoor seating area is vast and comfortably luxurious. Prices are high end but not crazy - except for the valet parking. You might as well Uber.

From the location to the restaurant's design inside out it's a total experience. Then as you sit and get served it keeps jumping to the next level. The Captain, Ciro takes you through this experience with a highest grade of customer service than the one you can expect. We tried the Miami Spice seasonal menu (Available from August 1st through September 30th 2019) and couldn't be more satisfied. From starters to main entree to dessert it was an all around adventure of amazing flavors. *****Highly Recommended*****

This is one of the best steakhouses we have been to and we have been to many. The service is impeccable like they really appreciate your business. A definitely delightful experience ❤️

We love PM. The food, whether fish or beef, is always superb. The main dining room never seems to get noisy, so conversation is never an effort. Wine list is extensive and the Pisco sours perfect.

Higher-end steak house with fair prices and consistent food quality. Among top two steakhouses in Brickell area.

I tell you what guys. As a Miami nativr I would advise you to take your money somewhere else. This used to be a top notch place but dont know what has happened to it in the past year or so. Our experience could not have been any worse!!!! We waited 15 minutes to be helped with appetizers, another 15 to order to then come out with the wrong steak. When the steak finally came it was overcooked coupled with a salad that seemed it had been stored in the fridge for a couple of days. We ate it bc we had been waitimg for so long i didt have the energy to complain. Then we ordered another round of wines which took another 15 mins and multiple requests. When we finally spoke to the manager or whoever came to explain we got a so sorry and a free desert. Look, we go out to fancy dinners in Miami on a daily basis and spend over 100 dollars. That steak was not worth the price At all. Might as well go to a nicaraguan place or argentinian steak house and get the same thing for half the price. Reason you pay more for the same food its probably service and the overall experience. In this case we were robbed of both.

Excellent steak house but really bad web page, I was unable to see the steak menu and navigation was poor. Moving to what it is more relevant, the pulpo octopus a la parrrilla was outstanding as well as the branzino. The Tomahawk and porter house were both excellent choices, cooked as requested, blue terms, really to enjoy the quality and maturity of the meat. Highly recommended

Highly recommended. The service is excellent and the food is delicious. Our waitress Diego very helpful and nice .

I was afraid of finding another Argentinian place, but I was wrong. This is a very unique experience of tasting argentinian food in an extremely elegant and casual place at the same time. Great food and great service

The food at PM is very good. Also the outside is amazing to sit. I sat on the inside though. I had ordered a steak (Tenderloin). Once our steaks arrived. Mine was cooked to perfection while my friend's was a little raw so beware how you ask them to cook it. The presentation of the food is amazing and I greatly recommend this restaurant.

Nice ambiance but food preparation and service need fine-tuning There’s a lot of competition among high end steakhouses. P M is good but service is not up to par, and my filet mignon was poorly cut. Food: Salad: We ordered two large salads and shared among our party of three. Salads were good, but in one of them the tomatoes were not ripe. Filet Mignon: the cut of my filet was uneven (think ugly pyramid) and looked like a random leftover piece of meat. But it was very tender and had an excellent flavor. Unfortunately, it was over salted. Drinks: Our waiter and the other staff struggled with drink orders. For example, two in our party ordered water “with gas” and one ordered “still” water. When refilling water, the staff kept mixing up who had what type of water. I had an Old Fashioned, and it was well prepared. A colleague ordered a gin drink and specifically asked for lime instead of cucumber. Our waiter served it with cucumber. Ambiance: nice, rich ambiance.Bar has nice backlit translucent stone. Overall cleanliness: above average Bathroom cleanliness: average

Great food and great service! Everything was delicious! Try the Skit Steak Sandwich, cooked to my preference perfectly...I recommend it!

The prices at this restaurant might lead you to believe it is a five star experience but nothing could be further than that! Service was excruciatingly slow, the steak was overdone (tip: order one degree 'rarer' than you usually order as it is served on cast iron that will continue to cook the mean). AND my water glass was consistently empty for 10-15 minutes at a time. If your meal features sides do not order any extra, the portions are large. VERY expensive and we did not walk away feeling pampered :-)

Miguel my server took time out to help me with everything and im bless to have came here at this restaurant. He show incredible prioritizing skill and customer service so thank you again

We found this place quite by accident when we flew in early for a Miami based cruise the next day. Totally AWESOME experience!!! Thought that we were a bit under-dressed but they took us right in and made us feel at home. I started out with the salmon Tartare while the wife/kids went straight to caesar salads. The mustard-lime soy sauce really made the tartare "pop", a joy for my taste buds. Caesar salads were true "old school" and well enjoyed. Wife went tenderloin for entree (well done - yes, I feel you cringing) and she said it was the best she has ever had. This place was able to make it well for her, BUT was able to keep it both tender and juicy . . . I tasted a piece and was quite impressed (their chef should be commended - that is a hard combo to pull off). I went with the halibut steak and was well rewarded . . . tender but flaky and perfectly matched with the white wine sauce. They staff was even able to work up a homemade pasta dish special for our picky kids. The staff was engaging, friendly and made us feel special. Elizabet was wonderful!! She made sure that we never wanted for anything and that our kids tastes were well accommodated. Next time we cruise out of Florida, I am DEFINITELY taking us here . . . even if I have to get a car service and come down from Ft Lauderdale :-)

The modest Mark and the lovely Eglys are superb staffmembers and made sure we had a great diner tonight. The food is good, however for Europeans the portions are large and .... why not have a Included vegetable as standard side dish to every main course.

Went here for dinner on a Saturday night with another couple. Had drinks before dinner sitting outside. It was a beautiful evening and the outside setting is amazing. Service was very friendly and engaging. It was kind of funny though -they keep sitting out new plates. I swear we went through 20 plates for the four of us. I felt bad for the dishwasher!!! Anyway, we had a salmon roll appetizer, the Madeira salad and Caesar salads to start. All very good. I had red snapper, my husband had a NY strip. The other couple had sea bass and octopus. My snapper was very tasty. My husband's steak was cooked just right. The other couple enjoyed their entrees as well. We were full so no desserts. Very enjoy but it is expensive.

Had a meal with colleagues on a Monday evening. The restaurant was empty, but we ate very early. The decor is unique and it seems like they spent a penny on this. The tabletop also very rich with unique serving pieces. The apps were very good, the octopus skewers were very moist and full of flavor, the white fish ceviche was just ok, but the potatoes soufflé fries with the cheese sauce were absolutely to die for. Everyone in our party had meat and I had the Branzino. We were all very pleased with the temperatures and presentation as well as flavor. Leave room for dessert! The Panqueque with dulce Leche will not disappoint. Service was very pleasant and attentive. I would recommend for a special event as it is a bit pricey, but so is every other restaurant in that area.

Very good restaurant with good attention the delivery of food a little bit too long , pricey restaurant !!!

Best restaurant in town. High standard service, incredible service, delicious food and very nice environment.

Comparing with Octopus salads in most places ( Several places in the Adriatic, Several taverns in Cyclades,NE Florida, NYC, etc ). This was by far the best one. Totally worth the visit if you are a fan or would like to try it. Staff super friendly and accommodating. Outdoor ambience super cool and relaxing. Was there last Sunday with party of 8. Asked for old fashion with high quality run instead, the bar did it no problem, perfect.

Outstanding steak house which also offer other alternative foods. They also have a very good wine list. The service was also excellent. Natali was our server and she provided an amazing experience Highly recommended

PM is very well located just a few blocks from Brickell Avenue. The place is huge and comfortable. The menu is wide offering a good combination of dishes; however, the focus is steak. The wine selection is good, offering an interesting variety of wines, including Argentinians, which combine very well with the steaks. The people is friendly and helpful. The food was very good and the dishes are big enough, however in my opinion was more expensive than I expected. In my opinion, even though the quality was very good, the value – price proposition could be a little bit better.

Our first time and we will be back! The restaurant was nicely laid out and love the lighting coming in from the tall windows! All of our dishes were very tasty and presented beautiful! We had the grilled octopus, shrimp puerto, sea bass and branzino - Delish! Drinks were great as well as the dessets! Gulian was our server and he provided great service and was very attentive and helpful with his explanations of any menu items we inquired about. The only thing we did not like was that the service charge (tips) was included for a party of 4 and whilst the 2 of us waited at the bar for our fam. We ordered drinks while we waited to be seated at our table and it was included. We would like the choice to pay.

I was very disappointed at the customer service. I tried to plan an event at PM and I never received a return call. I called several times and left several messages. I had to repeat myself every time I called. I spoke to Alex Perez, the manager, and that did not help. Quite the contrary he never answered my calls again after our initial conversation and was always in a meeting. I have never heard of a restaurant manager that has meetings every day at all times of the day. I was very excited about hosting my event at this restaurant but clearly their unreliability and lack of customer services is a huge downfall. Not only will I not be hosting my event there but I will not be going there myself.

Let's start with the best -- the Madero Salad ($19) was fresh and tasty, with ample hearts of palm and mushrooms and topped with goat's cheese, ample enough to serve two or more. The beef bouillon ($12), advertised as being "prepared tableside," was neither prepared tableside nor was it bouillon (a clear broth); however, it was beefy, though a bit granular. Veal Carpaccio ($24) was tasty but not the soft, white veal one expects . . . and then it went downhill. Fettucini Bolognese ($24) was unremarkable, and the cold and limp Specialty Souffle Potatoes ($15) were served with a cheese sauce ($2) which tasted like a bottled, grocery-story product. Service you ask? Well, so did we . . . again, and again, and again!

PM BA has an oasis for outdoor dining. You almost forget that you’re in the heart of the Brickell neighborhood in Miami. Grilled fish and steaks are good, service solid and prices are okay for a nice restaurant. Gorgeous bar area as an option if outdoor dining is full.

I can not remember the last time I felt racially profiled and discriminated at a restaurant, it is amazing that this happened to me in Miami. I had a reservation for a party of 6 at 630 PM on 8/20, I am Latino as are my two children (13 & 14), my fiancée is Caucasian as well as both of my in-laws. When I checked us in at the hostess stand at 630 there was no one else waiting. The hostess that checked us in gave 6 menus to the other hostess, who then mentioned to my in-laws (and only my in-laws) to follow her. My fiancée (who is a GM at a fine dining rest) and I looked at each other (like did that just really happen) and corrected the hostess that we were in fact, all together. She mumbled an apology and took us to our table. I felt really bothered by this attitude and went to tell the hostesses how I felt: her attitude had come across as 'there is no way this latin man is with these two white people'. I also told the Wait Captain and the manager on duty what had happened. The manager came after a while to apologize to the table, but his apology was tone deaf and felt dismissive of our feelings. Furthermore, the manager did not do anything to rectify the error (not even a free coffee). The manager never followed up after to see how our dining experience had been. In addition, service was subpar: for example, my son wanted fries with his burger and the waiter made a huge deal about this ‘let me ask the chef’. Even my 13 year old son can see that ‘I think its kind of stupid they have to ask the chef about fries' (specially since they are a menu item and the online menu states that 'With your choice of french fries or mixed salad'). The waiter was also un-attentive and I had to get up several times to refill our water glasses/ The food was good and the decor was nice, but I would not recommend this place at all.

The outdoor area of this restaurant is amazing. It creates a very unique and relaxing environment for dinner. You feel like you are in the jungle. We sat inside because of the weather. The ambiance inside the restaurant is also amazing. The service was outstanding and very attentive. Our waiter was very nice and was very descriptive with the menu. I had the filet and it was outstanding and cooked perfectly. The side dishes were also very good. We would definitely go back to this restaurant if in Miami again.

Fantastic. Recommended by a friend who lives in Miami. We knew the cruise food would only be ok and wanted something special before we left. The tartar appetizer was delicious. If I ate nothing else that whole trip I would have been ok. Ribeye for two was great, skirt steak even better. And the soufflé potatoes are like no other. NOT CHEAP, but worth it for great food.

Ok so I went there my old neighborhood and had friends for dinner. First of all I ordered a porterhouse and they brought me the steak without the fillet!! I complained and they sent me a piece of fillet. Service was good by Diego but at the end of the dinner I ordered 2 brandy Gran Duque de Alba at $20 a shot but the gave me a minuscule amount so I complained to my waiter Diego. Here it comes Octavio the manager like a rabid pit bull with an attitude screaming at me that I was wrong and the have served me 2 ounces!!! I was in shock! I have never been insulted by a “manager” over a drink!!! Mind that I have already spent $425 on food & wine!!! To make this story short I paid the check and left a note that Octavio, the little man who came to me with an attitude should not be there!!! I gave Diego, my waiter, a hefty tip in cash and next thing I know I’m evicted from the restaurant by two Miami Police officers!!! This is unbelievable! Don’t you dare complain at PM A must add that I ordered a $98 Porterhouse for two and came minus the tenderloin and I complained also. So the waiter agreed and brought me an additional filet!!! What’s wrong with these people??? I attach a photo of Octavio, the bill an the Porterhouse without the filet! And the bill! This is incredible!!! I have never been so miss treated in a restaurant or anywhere else!!! Disgusting!!!

Argentine beef at its best Super tasty. Pricey but well worth it. Great atmosphere and service. If you are looking for a great argentine beef dinner this is the place

I've been to this restaurant for dinner and for lunch several times since it opened. It is worth going for the decor itself as it has a upscale loft/warehouse feel to it, high ceilings and an exposed wine cellar. Great location convenient to Brickell Ave and Metromover (Financial District) a few blocks away. The problem here has always been inconsistent food and the wait staff. Having been there recently for a business meeting it was great from a noise level and atmosphere but the service was slow, the food disappointing and it wasn't cheap. I hope they can get their act together because this should be a premier restaurant. Parking is valet with street and garage parking closeby

Delicious! I had ceviche, a cheese appetizer, the charred octopus, creme brulee and cappuccino. My favorite was the charred octopus, it was cooked to perfection!

We were a party of four celebrating a birthday on a Saturday night for an out of town visitor. As requested we were seated in the wonderful outdoor area. We were all happy with my choice of restaurant. That all ended once we experienced the painfully slow and inaccurate service plus the food which ranged from “my steak’s wonderful…it’s cooked absolutely perfectly” to “here, have some of my medium steak that came out very rare” and “these shrimps are totally overcooked”. The waiter ignored us while we patiently waited for what seemed an age for our main courses to arrive. We had to press him hard to tell us why there was such a long delay - which was something about there being two big parties who ordered ahead of us. It was clear he didn’t care about the side order he got wrong or the long wait which spoiled the dinner and our evening overall. We all left saying we would never return.

Checked out PM for the first time on Friday night, It is a perfect spot to take family for dinner. I had an eye out for PM for a while now; since I'm always around the Brickell area. My boyfriend and I ordered the octopus(first time) & the aged steak rib eye which was all delicious. Before or after dinner I recommend checking out the back of the restaurant where they have a bar with loungers. Very romantic!

wow the fries are a MUST and the FILET---Holy Cow!! Yummy!!! We loved it. Service was impeccable! will definitely return.

I had branzino which was dry. But we had a 100% petite verdot wine which was excellent. My dinner companion had a steak which he liked, but the restaurant is large yet we were seated next to a large noisy crowd. TVs were on in the dining room, which I don't consider fine dining, although the World Series was on, so maybe that was the reason.

We went with our friends visiting from NY. We ordered the octopus and provoletas as appetizer. The waiter was very pushy and insisted for us to order the appetizer special which we refused at least 4 times. We ordered the potter house and the another cut both $98!each. Both full of fat!! Very bad quality meat. We also asked for the potatoes which are inflated French fries that look peculiar but had NO taste. The dessert time came and we wanted a cake to sing happy birthday to a 7 year old. Once again the waiter insisted many many times for us to get the desserts sampler to which we said No at least 6 times. The check came out to $500! You are best going to Gracianos or any other better and less expensive steak house!

I like this restaurant, this was my 4th visit. It is really pricy but in my opinion the food and service are really good. Once again I can't bear the terrible smell coming from the kitchen inside the restaurant, I can't understand they don't find a solution to this problem, your clothes and yourself are terribly smelly after being there for a while. This is just unforgivable for this kind of restaurant - almost $100/person.

On Saturday night 2/11/2017 we reserved a table for 4 people to enjoy a nice dinner at PM restaurant. We were looking forward to dining with our friends at PM because we were all repeat customers and had enjoyed the food and ambience at PM before. Well this time, we unfortunately are EXTREMELY Upset with PM and its staff because they managed to MESS UP COMPLETELY when it came time to pay our bill. We spent $378.00 at the restaurant between (both couples) and we asked the waiter Walter to split the bill in half using 2 credit cards. No only did Walter mess up on the amount of the first transaction, he then went back and charge the FULL meal amount to each credit card! Making it a total of $756!! We called to get this corrected today and Octavio the manager on call, was rude, unhelpful and gave me a totally unprofessional, unapologetic attitude. Told me basically, that I had to wait a few days for them to check transactions or I could call up my bank if I thought there was a mistake. He never even asked for my name until I started YELLING at him that they had overcharged my credit card and they needed to FIX the issue. I asked him for the General Manager's name and he would not give it to me. He took my phone number and hung up. I called back and ANA answered the restaurant line and she was just as rude!! I asked her for the general manager's name and it took her over 10 minutes to give it to me. I have now searched up the owners of Puerto Madero International and Oscar Daniel Cremasco will be hearing from me, if they do not RESOLVE this issue ASAP!! I am NOT recommending PM to anyone at this time. Trip Advisor should remove their rating of Excellence! They have some apologizing and explaining to do to me and my friends!

Visited over a quiet Monday lunchtime. Restaurant almost empty but service painfully slow and inattentive. Menu limited with some offerings not available and despite the fish reference in the restaurant name there was not much to choose from. Food generally very average with the high point being the ceviche(fresh and well balanced) and the low point being a rib eye steak (overcooked and tough). Service was friendly once engaged but getting someones attention was tricky. Wouldn't go back as there are so many better options in the city but it wasn't sufficiently awful to complain.

One more time I can confirmed this is my favorite restaurant in Miami. Outstanding service, delicious food, unique environment. Server are constantly if everything is ok, if you needs water, wine, butter, offers you more complementary bread. Your can see how the food is prepare. Bathrooms extremely clean. Outdoors space now is under construction, but it is another alternative to enjoy a good food around a nice vegetation and decoration.

I have always loved Argentine beef and this was the best. Great service and atmosphere, made me feel I was in Byemis Aires. Our fave steakhouse from now on

Walking into this restaurant i was sure i was n for a treat. The ambiance is terrific. The outdoor seating area looks like an enchanted garden. My pleasure ended quickly. The service is remarkably slow. The steaks are inedible. We ordered the skirt steak, a strip steak and a burger. The burger was so greasy we were left wondering if they simply threw all the fat scraps into the chopper. The skirt steak arrived in a pool of grease and was so hard to chew we gave up. The chorizo was undercooked and a bit scary looking. On a positive note,the grilled cheese was nice as were the puff potatoes. Recommend youg o for a drink order a salad with the cheese and potatoes and try to avoid sitting next to the multitude of screaming children. You just might have a nice visit.

A beautiful place with indoor and outdoor seating. The menu offers great dishes. The steaks are to die for. It is a bit pricey but worth it. The service staff is also wonderful.

We had quite an amazing dinner at this restaurant with several friends. Great variety of dishes, we tried the mixed ceviche, madero salad, tenderloin steak, black cod with hazelnut butter, sea bass with shiitake mushrooms and a chocolate Simon for dessert. Pleasant ambience and decent service made it an enjoyable evening for all.

The greeting at the door wonderful. The facility is beautiful I love that wood and wine cigar bar style. The out door sitting was nice. The service is spot on they are very attentive and polite and willing to help. I had sea bass all I can say large serving and I left nothing behind. The wife had tenderloin steak delicious and the presentation top class. The wine selection massive and the waiter knowledge of wine classes and style was spot on. So for a suggestion the desert menu has a crep that is made with cottage cheese I would of loved it with cream cheese the waiter attempted to see if it could be changed but was told those are pre-made, but still a great place great people and great food.

There were three of us for dinner last night (NY Eve) and the service was incredible. They were so delighted to have us! The potato tortilla was excellent. The steak was mouth-watering. We also had the sushi which was good (not like a real Japanese place though). The modelo salad was also very yummy. The deserts were delicious. Is this place expensive? Yes - read the menu first. The portions are large and I brought steak home with me, so I guess it's worth it. Mainly I am giving 5 stars because the wait staff was truly spectacular - and to get great service on NYE is really saying something!

We had such a fun evening here. Hubs and I were here with another couple. We ordered up a tuna tartare and madero salad to start. This salad literally melted in my mouth. The hearts of palm, avocado and the goat cheese were such an amazing mix. I have never had a salad I enjoyed as much as this one. Cudos to you! My mojito was refreshing, sweet and delicious. Hector our awesome server noticed I was eating the hot sauce with the bread, so he had an assortment of hot sauces brought out for me to try with my Chilean sea bass dinner. Great server, paying attention to the details. We finished with a dulce de leche dessert 🍨 that we just about licked the plate clean. Great dining experience.

The food and the service was stunning. We had the toasted provolone and ceviche appetizers and they were amazing. Then for dinner we had the Chilean sea bass and a Wagyu tenderloin. Absolutely amazing. 10 out of 10. This is a must if you are staying in Miami!

Amazing food, courteous service, tasteful decoration and a cozy terrace. A bit more expensive compared to the nearby Novecento, but worth it

If you are looking for a steak restaurant in Miami, this is the place to go. I like steak, but it is rarely my first choice of cuisine when dining out—I prefer more complex foods, and meals that aren’t so heavy. That said, the test of a good beef restaurant is the quality of the meat and the skill with which they can deliver the entrée medium rare. By that basic test, PM Buenos Aires passed with flying colors. My tenderloin was perfect, and the rest of the beefeaters at my table were pleased with their entrées as well. I have also enjoyed meals at Miami’s other steakhouses, including Smith & Wollensky, Prime 112, Capitol Grille, Ruth’s Chris, Quality Meats, the former Palm. They are all good—and all similar, all expensive. Several things make PM Buenos Aires stand out in this otherwise homogenous group. The menu offers far more than just excellent cuts of beef. The fish, seafood, pasta and empanada offerings are extensive and creative. That means you can take a group of friends even if everyone is not a beefeater. PM Buenos Aires makes a unique potato side: “soufflé potatoes” which look like French fries but are as light as air. The soufflé potatoes alone are justification for going back to this restaurant. The wine list is good, and there are many excellent choices that are well priced, especially among the Argentinian wines. After the soufflé potatoes and broad menu, the strongest feature of PM Buenos Aires is the venue itself. Most steakhouses are very conservative and traditional in décor and ambience: heavy dark woods, a claustrophobic ambience, safe decorations often with gilding, faux oil portraits, all attempting to imitate a fantasy of what a gentleman’s exclusive club might have looked like in New York or London a hundred years ago. As if the dinners should dress up like robber barons and their wives. PM Buenos Aires is not like that. The décor at PM Buenos Aires is quite open, pleasantly divided into several spaces with low millwork walls, creative modern décor, high ceilings, a friendly and lively bar area, and many tables that look out into gardened areas. It’s fun and inviting. Unlike many fashionable restaurants, the noise level at PM Buenos Aires is very low: so low that a conversation at our table of five flowed as easily as if we were dining in someone’s home. This is a sophisticated venue, a place for grownups to enjoy a grownup meal and grownup conversation.

The ambiance is perfect, waiters helpfull. But the food is not that good as expected. We had the tuna tartare and salmon tartare. Same sauce, hardly no difference.

This Restaurant is exceptional. Location, facilities, decoration. Great. Service is very good. Beef is amazing. We went for the Porterhouse and it was wonderful.

Came with my boyfriend for his birthday. From the moment I called and let the hostess know I was arriving a little late, she was very accommodating and told me not to worry. Carolina the hostess was very nice and once we arrived she even gave us the option to sit outside in the terrace. I already got an amazing first impression until our server took long to come and there weren’t that many people sitting outside. Our server who was a tall gentleman by the name of Martin I believe, just came took our order and that was it. He barely came back to check on us or asks us if we needed anything else. On the other hand another server was very engaging and would explain the dishes and make food suggestions. He actually took his time, I wish that would have been our server. Our server seemed to be in a rush and simply took our order. At least the food was very good, but it is very disappointing that a place like this has terrible servers. I had even let them know it was a birthday and he didn’t even ask me if we wanted dessert or anything once we were done with our food and drinks. POOR SERVICE. I honestly wanted another drink and have dessert to be brought out for my boyfriend but after our terrible experience with this service, we simply wanted to pay and leave.

We had dinner with a group of friends. Service was good. The waiter answered all questions and suggested whatever could choose. Was also able to explain all dishes. We had one person with a special diet but it was no problem to accommodate him. Food tasted excellent..especially the steaks. They also have a nice cocktail card. Quite expensive but worth it.

Great food and service. Believe this is for PM Fish and Steak House. We sat by the open kitchen and watched them work hard to keep the quality up. In looking back, wish we would have asked are server for more recommendations.. Next time we would get the puff potatoes and octopus.. both looked great and those around us had big smiles while they ate them.

I call the restaurant to make a reservation and I spoke with Mr. Levy Gomez the manager and ge reserve for me and my family. Everything was perfect the service, the food was extremely good but when we were ready to pay a $330.00 dinner they do not accept Discovery Card as a payment, that is not really good for a restaurant very prestige we are in the United States. My advice is that they should add on their web that. I got really embarrassed in front of my family because I told the waiter what about if that was the only credit card that I have and she said as a joke then you shold wash dishes.

Since the restaurant is close The Conrad hotel here in Brickell I tried with some colleagues. We had the appetizer like veal carpaccio and as main course the Ravioli with crab that were both good.

I left PM an amazing review on Facebook after my first visit there, which was truly great. The waiter was amazing, the attention to detail and the energy of the place were outstanding, really! My husband ordered a prime cut of steak which he loved, and I had the seabass which was melt in my mouth delicious! It was an amazing dinner and I couldn't wait to go back. Fast forward about 6 weeks, my husband made a reservation to go for Valentine's Day dinner. Wow. What a mess. The line to initially get to check in for our reservation was out the front door and moving at a glacial pace, we should have taken it as a sign and gone elsewhere. The glacial pace continued all night long. They restaurant was clearly understaffed, which happens, but for dozens of reservations at the same time and no acknowledgment of delays, waits, or inconveniences, the experience left little to be desired in regards to a third visit to PM. Let me explain way. First, we had three different employees come by to offer us the wine list and to order wine, each time we politely declined, but it was a very pushy technique in my opinion. We ordered a salad to share and two entrees. The salad was fine, but I really love the bread they offered the previous visit, which never arrived. We ordered the same cut of steak again as well as the seabass but this time swapped who ordered what so we could enjoy something new and a taste of the past favorite entree. An hour later, we still had no dinner. The waitress was flustered (and also shared that she is never working on Valentine's Day ever again, ok), and finally our entrees arrived. The fish was cold, it clearly had been sitting for my medium well steak. Except, when I go to cut into the steak, it barely cuts because it is raw and purple on the inside, and blood is all over the plate. I flagged down a manager walking the floor (not the most subtle but at this point we are starving and irritated), who it took it back to "reheat" the fish and further cook the steak. 20 minutes pass. The fish tasted like it was zapped in the microwave, and the steak looked exactly the same. We saw the waitress again and and explained that we have already had the inedible food sent back once and really we would just like the check and to get out as soon as possible. At this point a different manager came out with a terrible attitude and says "You want this cooked again?" No sir we do not, we want to pay and leave and no longer have an appetite. The waitress brought the check, full price, and apologized again but it was pointless. She asked if we wanted our basically untouched food boxed up, no thanks. In hindsight I should have brought the steak home to my dog. We tipped her and left. On the way out, we passed the open parilla style kitchen with about 50 order tickets waiting to be cooked. PM was not ready for the reservations they accepted and it is a shame on them, we can't be the only ones who left disappointed that night. Moral of the story: if you really want to eat here, go when it is empty otherwise you will be ignored and your food will be terrible.

We three have had a well dinner in a nice ambient. We were staying in the One Broadway and had no ambition to walk around. In the neighbourhood we found this restaurant, nowadays named PM Fish & Steakhouse. We have had the excellent Grab Tortellini. Very delicious.

I felt like I was home in Argentina!! No reason to cry for me because the food was phenomenal. The steaks were beautifully prepared over a charcol grill. The chorizo was authentic Argentina taste including morsilla sausage. I loved the papa souffle. Hard to find this Argentinian dish anywhere in Miami!

We have eaten many many ribeyes in our lives We have just eaten the BEST one here Smooth, cool ambience and fabulous service and stunning food Don’t go anywhere else for a steak as these guys have the market cornered!

Food was good but not great. Same for the service. Very expensive. Definitely better options out there.

Really nice steak and seafood place. Great drinks and selection. The Mojito with Grapa is amazing. Food was fun, tasty and well prepared. Good steaks and Branzzino. Service from Kitchen a bit slow, but they were very busy. Staff very professional and polite.

Had lunch here on a Friday. The place was pretty quiet. Our server was a great guy, very friendly, and professional. Wine list was good, nice selection of inexpensive South American wines. I ordered a ribeye steak because I was really in the mood for it. OMG, it was excellent. I could have cut it with a spoon. Really, I was blown away by the quality. Sides and apps and dessert were also great. The ambiance is nice. Like I said, it was a quiet lunch, not crowded. I will definitely return for lunch or dinner next time I'm in Miami.

This place is very well located in Brickell... valet parking a must... $10 though... and beware, very good place but not cheap! Having this said, this place is NOT to be missed! Service very good... VERY good! We were hosted by Daniela who took great care of us ... impeccable! Thanks Daniela and management, please take note of this! I rarely have this kind of service in Miami! Congrats... We came tonight to have a bite and smoke a cigar in their spectacular terrace, it was raining and the place is designed so water is not an issue in their spacious terrace... smoking cigars is allowed... We ordered the caprese salad which was good and maybe missing a little mozzarella, but quite good and tasty... we also had the skirt steak that was very good... cooked to perfection medium rare made a good treat... the veggies that cane along were nice and al dente... very good as well... we had drinks and relaxed in a good atmosphere... again, not cheap, but you get your money's worth! Place is clean, restrooms are also clean... They have a full bar and also sell cigars!!! Enjoy

I have to agree with the general sentiment of other reviews. The food was good - I had oysters and a filet - but the service, while not bad, did not stand up up to decor or prices. The place was nearly empty on a Monday night so you would expect attentive service. But, as I left, I walked past 2 staff members at the bar then four congregated near the host stand, and all were too engrossed in their own conversations to even say goodbye, look me in the eye, or thank me for visiting.

Wait staff could not understand basic food order questions. A steak that was requested to be well done came medium rare TWICE. We eventually just said forget it. We were never offered a refill on water. Manager did not offer to make up for major food mistakes. Food was average at best and overpriced.

We walked in on Valentine's Day and they were able to seat us right away. The place is very nice and cozy. The food was fantastic. I would definitely go back.

Five of us went for dinner; place was nice and comfortable. But the food,something else. The octopus ( their signature entree according to the waiter) was tasteless and felt like chewing gum; the pasta was overcooked and drawn in creamy sauce; the tuna was served cold. Staff was friendly but inefficient. Wine list was very restrictive and unimaginative although the prices were not high.Deserts were just OK. All of us left hungry and upset in view of the expensive tab.Will not return even if its free.

I came with my girlfriend and had a wonderful experience. Eglys our server was very nice, gracious and accommodating. We highly recommend PM as an excellent restaurant.

Excellent food! Attentive service, and right in the heart of Brickell, Miami. A hidden gem! There is an option to eat outside near a small waterfall. It is a beautiful restaurant, with fine wine and cigars for sale.

Never again! We had to return the food twice and they weren’t even apologetic. Manager never even bother to come talk to us. Pricey bad food and poor service.

Very expensive, food is okay. The place is beautiful but I am not coming back. Extremely expensive for what it is.

Needed to fly down to Miami for a business meeting and the people I was meeting recommended we meet at this restaurant. It was perfect. Very comfortable, spacious, and quiet enough to discuss things without needing to shout or lean into each other to hear. They have valet parking in front so you don't need to worry about trying to find a spot for a reasonable fee. The service was great. Very attentive but also giving you space to have your discussions. The food was terrific. I had tuna tartar as an appetizer and spaghetti pomadoro after. The people I was with had some different types of Mexican cuisine. Everyone thought the food was very good. The staff was bilingual English/Spanish in the event your guests are Spanish speaking only. They give you the option of dining inside in the air condition or outside if you prefer. We choose to be inside and the room was very comfortable as far as temperature goes. They actually provide a stand for ladies to hang their bags on so they don't need to hang them on the backs of their chairs or place them on the floor. A small thing but I'm sure its appreciated by the ladies.

I looked at a few restaurants online before we settled on this one. It’s a beautiful place but confusing to navigate. We were seated with no menus and ignored for quite a while. A table was seated next to us and had their drinks served before we were given menus. We would have left but we were hungry after traveling all day so we flagged someone down and asked for menus. A waitress finally asked to take our order. I think it was her first day. I told her I was gluten free and ordered something simple, salad and cod. He ordered Shrimp Puerto. The salad came without avocado and I had to get the attention of the waitress who was standing nearby chatting with the manager. Avocado was brought to me when I was halfway done. The food came and it was DELICIOUS. Here are my conclusions: *They were VERY safe with my food. The manager was involved. They tried very hard in this area which I appreciated. *This is not the type of place where you should have to ask for menus or water. Or anything. For the prices charged, when a mistake happens, there should be an immediate offering of a complimentary cocktail or dessert. * The wait staff needs serious training. This is an emergency. * The food is DELICIOUS. It’s a shame that the staff doesn’t measure up to the skills of the chef. If you eat here, make sure you get one of the experienced wait staff.

We visited for lunch without a reservation and were seated immediately although the place was quite full. I had the "lobster roll" which was raw salmon wrapped round a lobster-based filling (no rice) and cut into small pieces like a typical sushi roll. Intended as an appetizer to share, it makes a nice meal if you eat all of it. One of us had the Caprese salad with shrimp and the other had the sea bass with portobellos and asparagus. All of the dishes were beautifully presented and tasted great. It was very busy but we never felt rushed or neglected. The outdoor eating area has a fountain to counteract the street noise, and is very pleasant when the temperature is mild. We opted to sit indoors due to the midday heat. There are a number of items on the menu that I'd like to try, so I will be back.

The PM Fish & Steak House will be one of my routine stops with clients visiting Miami. Located in Brickell, the restaurant offers exceptional cuisine and customer service that is a cut above the rest; want to mention Natali who made sure that everyone had everything they desired promptly. My party started off with amazing appetizers including Octopus, Provoleta Cheese, and Empanadas which were a big hit. Some ordered Steak and some Seafood and all I heard was how great it was. I had a Rib Steak, medium, and grilled Asparagus with Cheese and the most amazing Fries ever which had my taste buds dancing. The Fries are made a unique way in which they puff the outer layer and flavor to perfection. The table ordered the Fries two times! I will be in Miami again in November and this will be my main stop!

I have passed this restaurant numerous times on trips to Miami and finally stopped in for dinner, and I am sorry I waited so long. The food (empanadas to start, wood grilled skirt steak & salmon, potato "souffle") were all delicious and fairly priced given the quality and quantity. There is a good selection of reasonably priced wine by the glass. The service was terrific, from when we arrived until when we left, and the setting is very attractive. It may have been our first visit, but will not be our last.

An excellent steak house, nicely decorated, surrounded nice garden, gives the relaxing feeling, We ordered a fillet mignon steak medium well, came to the perfection of my taste, the food including the sides and dessert are excellent taste, the waitress were very friendly, good choice for steak lovers, a little bit pricey, with the taste

The PM restaurant is located just off Miami’s famous Brickell Avenue next to the One Broadway skyscraper. The inside is deceptively large and offers a nice tropical outside garden with a pleasant waterfeature. We had the norwegian wild salmon and tenderloin steak, both cooked to perfection. The carrots that came with the steak were too hard and dry unfortunately. The (shared) side orders ( mashed potatoes and creamy spinach) however were tasty. Our charming attendant did a great job. The jamaican coffee, house flan and the wine (large choice by the way) were also excellent. Over $100 per person just for lunch may sound a bit expensive but the food, service and the overall experience were well worth it. So if you like great fish or meat served in a nice ambiance, check out this restaurant and you will not be disappointed. All in all, this cosy place turns out to be a little argentinian gem amongst so many restaurants in the very heart of beautiful Miami.

If after enjoying good quality meat with some glasses of wine, you add the 20% for the tip, you spend easily USD 125 per person in this steak restaurant.

The food here is always amazing as is the service. The manager takes care of you and if you can ask for Luis he is the best server!!

We had a fantastic fancy dinner at PM Fish & Steak House. We started with the mixed ceviche, which was fresh and wonderful. Then I had the grilled octopus and hubby had the skirt steak with a side of baked wild mushrooms. This was possibly the best octopus I've ever had--no, almost certainly the best octopus I've ever had. My husband loved his steak. The mushrooms were amazing. I also had the creme brulee--nothing to report there, I suppose. Creme brulee is creme brulee--it was excellent. And a nice bottle of Argentinian Malbec. Service was attentive and excellent. It cost a LOT--a little over $200 for the two of us once we included the tip.

I’m taking my family of 5 on a cruise that sails of Miami. So we came a day early and stayed a very nice Hotel and the restaurant was bellow. So it was convenient to just do down and eat there. It turned out to be great, the ceviche, drinks, Tuna Tartar, and steaks were all great and I found reasonably priced for Brickell. Highly recommend!

My husband and I went on Thursday night and we got ripped off! Our server was Heber and I ordered a drink (Don Julio blanco tequila) they charged us $24 for that one drink! Outrageous! Not even in NYC do they charge that amount for that drink. Plus my husband ordered 3 glasses of red wine and the server added an extra wine to our bill. We have always gone to this restaurant and especially with business clients. We will no longer be going there anymore because of this terrible experience!

We had not been to this restaurant in the past couple of years, so we decided to go for Sunday lunch. We decided to share first a veal carpaccio, delicious, and then we shared their rib-eye steak which was also very good. A place for steak, Argentine style. Did not like the vegetables used to accompany the steak as they were uncooked. Good service and pretty decor.

Very pricey for the food Very expensive, food is okay. The place is beautiful but I am not coming back. Extremely expensive for what it is.

Met a friend here for anquick meal. The fish tacos were awesome, and the meat was pretty decent too. Very good service.

Was over on business in Miami, and went here one night on my own. Had one glass of wine, a still water, a 8oz Sirloin steak and a side of chips (fries). The wine was half-price for happy hour at $4.50 and the side plus steak I think was about $45. Whole bill was about $60 exc. tip so not cheap, but nowhere in Miami is. Steak was beautifully cooked and incredibly tasty. Flavours were on point and service was good. The side of fries was huge, so one side between two I think is the way to go.

Service was excellent, great wine list, beautiful location. The food: the octopus was excellent, but the Chilean sea bass, was cold in the middle, it was a shame.

Everything is absolutely great from starter to dessert. My only suggestion would be to add more selection of craft beers, pale ales, IPA etc...

Unbelievable that you can spend this amount of money for such a TERRIBLE meal and service. The salads that we or ordered: Madero and Argentina, were wet lettuce, a tiny piece of mushroom and a tiny heat of Palms with a dressing that had no taste . I could not even eat the Madero it was so bad. The skirt steak was as bad as the salads if not worse. I had not been there in years and friends insisted but NEVER again. What a waste of money!

After sending back large lump of beef file for 3rd time it came back chopped in small pieces overcooked. Before it was 90% raw (twice) and about 2-3 inch thick (ordered as medium). Friendly but non skilled.

The place is among the best in brickell, and not that pricy as competitors! The grilled octopus is world class and the wine selection is awesome. Good service!

Nice argentinan dinner place for meat lovers. A bit cold service. The food was really good and the portions huge. Great drinks!

We went to have lunch and enjoy the perks of the Miami Spice menu (3-course meal for one low price). Upon entering the restaurant, we were greeted by the friendliest hostess we ever. We originally wanted to dine on the terrace however we chose the comfort and convenience of the bar. Normally, when you sit at the bar the service is sub-par and the food is less than good. However, the food and service were excellent. Our server (bartender) made the best white sangria and ensured that we were fully satisfied every step of our culinary experience. I enjoyed a steak that you could cut with a spoon, the salmon tartar was so fresh and delicious that all I could do was sing praises to the chef.

we were there with a small group of friends, most of them like the Brasilian steaks and they were very satisfied! I did choose lobsters, which was really first class! Everybody did like this place, we will sure return!

Excellent service and good food. The steaks are really great for a reasonable price considering the Miami standards. They offer also outside seating which is great especially this time of the year. Overall a clear recommendation. PM is established since many years in Miami and offer constant quality. Every time we come to Miami we have them on our list.

Between four dinners, we had two items that were not right. The vegetables that came with the snapper special were barely cooked, while the grilled octopus was over cooked, chewy and tough. At this price point, I would expect everything to be prepared perfectly.

Beware of this place. I came in from out of town and used my credit card at this restaurant. It was the one and only time I ever used that particular card in Miami. Lo and behold a few weeks later my card had been counterfeited and was being used at a Valero gas station. The Miami police department is now investigating the crime.

This was a business function. After drinks at the bar we were seated and given menus. The server was patient whilst there was a lot of talking. I had ceviche to start then a steak, plus a chocolate torte all of which were excellent. Well worth the visit

his is a very trendy, beautifully decorated restaurant in the downtown/Brickell area which has become so popular in Miami. I went with a group of people for a business meeting and the food was really excellent. Most steaks and some seafood prepared Argentinian style with incredibly high quality cuts of meet cooked perfectly. The sides are great too including the creamed spinach and the truffle risotto. Also, I had a Roquefort salad that was really one of the best salads I have had. The service was good but not great and the flan for dessert was really disappointing but overall this was a great restaurant that looks like it belongs in Manhattan.

We had no dinner reservation one night and my daughter found PM on her phone. We went in with no expectations, but their food and service blew us away! We had one of the best dinners of our trip and will definitely go back the next time we are in Miami. Give them a try - you won't be disappointed.

Great steaks, decend sides, ok service, nice atmosphere! Friends told us about this place and we were not disappointed.

This visit was a business meeting. Very enjoyable experience. This wasn't one of those overtly over the top steak places (National names, you know them). Prices were certainly up there, but the food and service was great. I shared the Ribeye and it was as good as I have ever had. Order the puff potatoes. They are what a french fry should be, IMHO. Good place for corporate dinners etc. I will go back and do the fish!!

The service was wonderful and the food as well. I ordered beef tenderloin and it was made to a perfection. My husband loved his grilled octopus, it’s not my thing, so I cannot rate it, but he loved it. Thanks for a great dinner experience.

Very good meat, mushroom (sider) and wine. I was unlucky with my suflé but the creme brulee was very good ! This is an expensive restaurant with a nive atmosphere.

If you are fan of good meat, this is the right restaurant for you. It has some nice steak beautifully cooked to perfection. the atmosphere is very nice and relaxed. It is good place to enjoy a drink and a steak.

Well appointed restaurant with Argentinian food and excellent service makes a great evening with friends or colleagues.

Beautiful, big, social distance perfect! Great service! The Argentina salad was delicious, burger with a slider on top, skirt meat and fortersteak were super good! I will go back for sure,

Food was outstanding. Had the salmon tartare and the sea bass which was cooked to perfection. Also had the potato soufflé. I was expecting a soufflé but got puffed out hollow French fries which were exceptional. Pricey but delicious!!

We had eaten here a few years ago when staying at the four seasons as a couple. On returning we were surprised how much the place has deteriorated, the service was very poor and the food absolutely terrible. We will not be returning !

We went Sunday night, the place was less than a quarter full. Lovely bread and butter/oil but we felt the rest of the meal was vastly overpriced, possibly to pay for all the wait staff - there were loads of them!! My drink was 14$ and my husbands glass of wine was 11$ for a medium glass. My tenderloin was ok but his was cold and so he sent it back, the fries 9$ could have fed 4 starving adults and the grilled veg 12$ were all semi raw (huge chunks of barely grilled onion are not pleasant). So at 136$ for 2 drinks, 2 steaks, one fries and one veg we felt ripped off - and still do the next day :(

Made special trip just to order their spinach. Told server in 2 languages I did not want creamy version but nonetheless that's what I got.!! No time too change dish as lunch was reaching 2 hour mark. Waiter sold us aFish Taco appetizer was10 buns more than our lunch entree. $60.00 lunch per person..not worth it.

Very good meat, excellent atmosphere and very friendly service. Prices are very high- worth it for a special occasion

First of all the Manager of PM received and accommodated a party of 12 without reservations in the last minute after 2 restaurants cancelled our reservations due to the size of our party. Second: Arriving at the restaurant we noted our table was well prepared and they greeted each one the members with the utmost respect. Extremely friend and professional Third: The waitress and waiters were extremely attentive, we never felt we were missing anything. They were at our table every minute of the hour assuring we had utensils, water, and drinks. Fourth: The food came out all at one, in a timely manner and all dishes where warm and well prepared Fifth: The FOOD WAS FANTASTIC and the wine selection was EXCELLENT! I HIGHLY recommend this Argentine Restaurant in MIAMI to anyone visiting this great city.

I was in Miami for business and this place was close to the hotel. The atmosphere is very nice. The steak and salad were commensurate with their price (which wasn't cheap), but the beer selection was very limited for a steakhouse. They did not have draft beer, only bottles, and the bottled beer was very pedestrian. I ended up drinking Stella, which is fine at a house party, but I ate alone and spent nearly $100. You would expect a much better beer selection. Please talk to your distributor and get some draft beer that compliments your fine food.

We were a party of 11 and asked for outside seating in the patio. It doesn’t get any better than this for February in Miami. Great food with great friends. Ceviche appetizers are delicious. Seafood and steaks were excellent as well. Staff are friendly and professional. My new favorite restaurant in Miami.

went to dinner with 7 other people-we all had great service and dinner. The service was attentive without beeping rushed. There was out side seating in a garden area.

My husband and I were looking for a nice place to have our first dinner in Miami and got to this restaurant. Good, fast service, nice atmosphere and the food is amazing. Best risotto I had for last 10 years (and it is one of my favorite dish). We were totally pleased and left tips on top of 20% that were already included in the bill. On the photo fettuccini that my husband ordered - also very tasty

Thus was my second time there. I will not be back. My husband ordered the rib eye: more than half of it was fat. Steak was thin and rubbery. My branzino was just ok. On the good news: service was great, nice Argentine wines. But for a a steakhouse- totally disappointed. Go to smith and Wolenski or Capital Grille instead

Just good. However, very expensive. Especially the wine. Smooth service. Great sitting outside. Can’t think about any negative. Try it!

We arrived for a reservation and were promptly seated. The hostess was neither friendly nor pleasant, The restaurant looks nice, but that is the only positive of our experience. If you decide to eat here, they do have a nice patio for seating and tables along the window inside. We did not find any of the employees here to be friendly or outgoing. In fact, our waiter did not seem comfortable with speaking English. We were given water, but do not expect refills to be made throughout the meal without great effort. We also ordered drinks and iced tea. Refills for the iced tea never came without asking, and even with requesting a refill, it took an extremely long time. When we ordered we were not given any recommendations or told if there were any specials (so I am assuming there were none). When we asked if certain dishes that had accompaniments could have substitutions; i.e., replacing asparagus with grilled vegetables, we were told that could not be done and it would have to be a separate order for the side dish. That being said, the food was underwhelming and disappointing. We were served their standard bread basket, which consisted of 2 rolls and bread sticks. With a table of four, it would seem that presenting a bread basket with less than 4 rolls is inappropriate, but the staff apparently does not make adjustments based on table size. While we certainly could have asked for rolls, in a restaurant such as this, we really should not have to make these simple requests. In addition, the rolls were cold. The bread was served with a plate with four different sauces (we are assuming they were for the bread), but no one ever explained to us what the sauces or toppings were. They were simply placed on the table without explanation. The onion soup was alright, but not terrific. The ribeye, while seasoned nicely, was tough and not served hot, as a steak should be served. The sea bass, listed on the menu as seasoned a certain way, arrived with not any flavor. It was the worst fish we have ever tasted and, in addition, it was also served cold. The souffle potatoes were the only part of our meal that deserved a compliment, and made an interesting presentation. Perhaps it was an off night, but with both food and service being substandard, this is quite hard to believe. The overall experience here was quite disappointing and not one staff member seemed to exhibit any interest in whether we enjoyed our food and/or experience. There are many restaurants in the area with much better food and service.

Members of my business team brought me here for dinner. Let me start by saying the decor is outstanding. This is a really great looking restaurant. And the service is impecable. Thank you Carlos for giving us great service. The Caesar salad is tasty and fresh. Highly recommended. I had the flank steak (similar to churrasco) with chimichurri, and really enjoyed it. My business partners had filet and octopus, and they were very pleased with their choice of meal too. We finished our dinner with outstanding coffee. So what could be improved? The wine selection for sure. Argentina is known for its great Malbec wines. Their selection was not very good. They really need to expand their selection of great wines from Argentina.

We visited for a Saturday evening meal with two other couples, one of which visited here previously and was pleased. Upon entry we were very impressed with the feel of the venue but the experience went downhill quickly. The service was spotty at best and the quality of the food, regardless of the price, was terrible for those of us who had the fish. There was zero discernable seasoning, it was overcooked and therefore dry. One of the dishes went sent back due to incorrect preparation and not a single member of the wait staff or, more importantly the management, took the time to come to the table to see how they could address the issue. Only when I expressed my displeasure, upon leaving, did they even feign concern which at that moment was too little too late. They are one of the more expensive establishments which, if the food and service was of equal level, would not have been an issue but this place is not worthy of a first visit. I was offered a voucher for a second visit but as the saying goes.......fool me once. I'd give them a year to fix their problems but suggest you wait to go, my guess is that they won't still be in business.

It a was my 5th visit to this restaurant. This time our experience was awful. The service was slow and had to beg the waiter to wait on us. The food was not up to the prices they charged us. The fish was overcooked and the beef lacked flavor. The octopus was tasteless too. My wife ordered malbec wine. The wine was poor also. Do not think we'll come back.

I got a wonderful experience at this place but the best part on my meal was the dessert i never tasted such a wonderful cheesecake i got no words to described. Overall steak was amazing also the creamy sauted spinach and really good service. I recommend you to tried ! Keep the good work!

We came in on Sunday evening without reservation. Almost empty and more waitresses then guests. Perfect service, food and wine have been really great! Can only recommend!! We paid around 160$ for two people and had appetizers, meal, dessert (we didn’t order the expensive) plus two glasses of wine per person and a bottle of water.

Very nice clean elegant beautifully decorated. Everyone is very friendly and eager to to please. We went as a family for New years dinner, set menu, it was good but felt short for me. Have to try it again with the regular menu. I give it a five rating in service, ambiance, location.

Nice ambiance. Service was excellent, very friendly. Food was very good. Steaks were tasty. Good cocktails and wine list also.

I had a 1:30 pm reservation on September 14 for two. I selected PM as it is right behind my company’s Miami office, my prior good experience (see my older review), I live 200 meters from their Mexico City Arcos Bosques location where I am a regular customer and I knew it would be less busy than Le Petit Maison which I wanted to try in Miami. Oops. Cranky hostess. I arrive first and she barks at me. We are way over booked. You “have to” wait. My guest who works with me in the building I was busy and she barked at him too. As he said “they do not respect the reservation and then are just rude about it”. I told him she said we “have to” wait. Actually we do not “have to” do anything and he agreed and we walked one block away for a fabulous meal elsewhere. I will never return and also stop my 3 or so monthly visit to their Arcos Bosques place. I am not some kid to be told by some hostess I “have to” do something and not wven an apology. Stay far away.

We were in Miami in may, our first choice was this restaurant and was a certainly a very good one, I completely recommend this restaurant, is a little expensive but is worth.

It is not often that I am "wowed" by a restaurant. As part of the Miami Spice restaurant experience, my friend selected this restaurant for its appealing Miami Spice menu. $40 per person for 3 course meal. The average menu item is about $30 , so we figured we would be getting a good deal. The restaurant is absolutely beautiful, elegant and sophisticated. It really transports you elsewhere. Wood and glass everywhere, dim lighting, flowers and exquisite, professional service. Our server Walter has perfected the art of serving guests. He was kind, professional and friendly, making suggestions and sharing information about the restaurant. The meal was perfect. My friend and I shared the Tuna Carpaccio and Madera Salad. The carpaccio melted in our mouths; seasoned gently, leaving plenty of room to savor the tuna. The salad was simple yet filled with mushrooms, tomato, avocado and hearts of palm. Their "French" dressing, who h comes with the salad was totally unexpected. I was apprehensive about the salad because it was served with French dressing, whi,h I do not particularly care for. But this dressing was totally different, almost demure. Again, only enhancing the flavors of the greens and accompaniments. Our main course consisted of shrimp and octopus stew and Norwegian salmon in dill. I've never had more tender octopus in my life. It was out of this world. The salmon was flaky and delicious. Our meals ended with a creme brulee and Sweet pancake. The pancake was too sweet but the creme brulee was very good. Because we happened to visit during happy hour, we also benefited from 50% off pur cocktails. Our total bill was $109, not including tip. I have paid twice this amount at many pretentious restaurants and never received the quality of food or service that I did at PM. Miami Spice has been extended for another month. Do yourself a favor and take advantage of this fine dining experience for an unbelievable price!

I have visited this restaurant many times for lunch and the Salad Maduro never fails to be excellent but the service is always slow making this a choice for lunch only if you have a lot of time. The most recent visit was for dinner specifically to try the steak and the famous "PM Souffle Potatoes" which my guest had specifically identified as the reason to go to this restaurant. The ribeye was perfectly cooked and of terrific quality. The creamed spinach was equally well prepared and not too much cream so the spinach was not overpowered. However when our meal was served they didn't serve the potatoes and when we asked the waiter, he said they were out of potatoes (at 9 on a Friday night). This is a high end restaurant with prices to match and yet nobody came to tell us about the potatoes right after we ordered, and wouldn't have said anything if we hadn't asked. Nobody asked if they could bring us anything else as a substitute. The waiter, after realizing that we were unhappy, instead of offering to do anything decided to avoid us the rest of the night. We poured our bottle of wine, no dessert order was taken and we had to ask for our check. Overall a very disappointing experience and I would not recommend this restaurant when there are many other high end steak restaurants with great food and service to match within half a mile of this restaurant.

We made reservations for party of 4. Ordered 2 tenderloin, 1 NY strip (medium well) and spaghettis. They sat a table of 4 next to us and they brought their food about 30min before our’s. Sadly, almost 2h after sitting down, we left unsatisfied, hungry and disappointed. When waiter informed manager that party was leaving because of almost 2h delay, manager shrugged shoulders and didn’t even come to take to inquire about situation. We left restaurant smelling like BBQ, hair, purse & clothes. Defined not Miami caliber :-(

One block off Brickell Ave is another world away from Miami colors and glitz. On a corner secluded by exotic greenery one enters into PM Buenos Aires Fish & Steak House. Within the stone and brick walls are high ceilings, flattering low lighting, and a maze of different spaces for an atmosphere conducive to private conversations, romantic interludes, and dining. The bar area houses an unusual wine ‘cellar’ up a spiral staircase. Within the stone walls are more chilling glass cases where the lighting adds to the seductive ambience. The outdoor area includes a bar as well as assorted tables and lounging sofa seating intertwined between pools of water and greenery. Atmospheric, indeed. There are many helpful staff and servers. General manager Levy Gòmez Martinez oversees everything like a maestro conducting the orchestra. Reservations a must! Buon appetito!

Service, food, wine exceptional. Everybody's very friendly and helpful. We had a group of 8, all enjoyed it!

I was there for dinner. However, I had a feeling of a rather business oriented ambiance. Comfortable chairs and large tables, though the clients were listening to some sort of "lounge music". Staff was very friendly and attentive. However, the food was on average. I have had a good sea bass from Chile ($39), but the side dish was in my eyes a little unfortunate with the mushrooms (better spinach, white rice or mashed potatoes) and 3 little asparagus (which were ok by me). Got a decent glass of Chardonnay ($12). The Argentinean salad ($6) did not really look fresh.... leaves were kind of at the limit in my eyes. I expected to find homemade / à la minute dessert but I have eventuality chosen the wrong one (Coffee Mantecado at $11) .... I will return to eventually try the meat next time.... huge potential for improvement might be there, if the kitchen gives a little more in favor of the clients in terms of "added value" to the preparation of the food...

We had a great lunch experience, a friend suggest he place and he was right. Super friendly service, attentive Uruguayan lady toke care of us always helping and suggesting. Food was delicious, to begin to open our appetites a great octopus an a plate with melted provolone cheese, then a New York steak and tenderloin stake juicy and full of flavor also a good tartar was in the table. At the end you can not miss the great dessert option. Summary, great place, good location, beautiful view, amazing crew. A must if you like good beef in Miami. Good value for money.

Classy and quiet restaurant. The menu is great and tasty, mostly Argentinian style. Valet parking is available, parking in the area is a nightmare

A glass of Malbec, a burger and an espresso made for a perfect meal. The burger was cooked perfectly and came with several sauces on the side. Not cheap at $26 but well worth it. The fries were crisp and tasty. Only the decaf espresso was on the light side. Did not try any of the steaks . Recommended.