Panevino Italian Grille Reviews

Visited Panevino after sampling their food at Vegas VegFest. This is a beautiful, sit down restaurant with plant based options on the menu. From service, food quality and presentation to environment this was an amazing experience. Our waiter Michael was delightful and so professional. The plant-based section of the menu has lots of options. We tried the tomato soup, grilled salad, Mediterranean spaghetti, risotto and stuffed Italian dumplings. All delicious! We will be back! Our compliments to the chef who developed and executes the plant based menu. Simply beautiful and delicious.

Overlooking the Strip and Runway and the International Airport this is the finest restaurant in Las Vegas. There Vegan addition to there already delicious menu makes this one of our favorite dining experiences. Enjoy !

This restaurant is not along the strip. Rather, it's a couple miles out, closer to the airport. It feels more like a place that local business people go to for happy hour and good food. I ate in the bar area but took a look at the more formal dining area and it was nice. They gave me the full dinner menu at my comfortable booth in the bar/lounge area. It was fun to watch people meeting up and hanging out in the lounge on couches or meeting up at the bar for what I am guessing was a birthday party after work. While meals in the dining area were pricey, the Happy Hour menu was reasonable. There are lots of veggie options and even some vegan choices. I tend to enjoy a selection of sides and theirs were enough for two and delicious. And, even though they were busy, they did not rush me out of the booth, which was nice.

We have driven by this restaurant many times and finally decided to make reservations and try it. It was amazing! The ambiance, service and food were all excellent. We will be back.

As other reviews have noted, Panevino’s is an unassuming Italian restaurant located at the SW corner of the airport and you struggle to even find their entrance. HOWEVER, once you get inside, you’re greeted with a picture postcard view of the south end of the strip that is unmatched. We had a terrific quiet, unrushed, romantic dinner with my wife unlike most of the high end Italian places in Vegas that give you impersonal service at high prices. Food and service were outstanding and prices were reasonable for gourmet level, fresh made Italian. Definitely a hidden gem!

After touring and hiking for six days throughout Arizona and Utah, we were in Las Vegas for just one night so we could fly out the next morning. Since Panevino was very near our airport hotel, we decided to give it a try. The hostess seated us at a very quiet table for two near the edge of the window section and the view of the Vegas skyline was beautiful. We started with fried calamari, which was good, and I had the veal piccata, which was okay. Overall, the food seemed 1950s Italian-American rather than what I would consider authentic Italian. We finished with a creme brulee, which was fine. All of the food was competently prepared, but it wasn't fresh or inspired. The side of sauteed spinach had an off flavor. The wine list was also fine without being particularly inspired or interesting. By seven o'clock (on a Friday), the dining room was packed with happy people talking loudly amongst themselves in a way that I found very festive. Overall, the happiness of the people, the loveliness of the view and the convenience of our hotel made it a good night.

We lived in Las Vegas a few years back and we are what you may say ''food snobs" and we went to Panevino quite often and each time was surpassed by the time before. The food is consistently amazing and so is all the staff. Kudos to the general manager Vincenzo. We do think is worth going to eat there if you are looking for excellent foo.

Great Fresh Italian Food - Service provided by Marty Excellent- we started with the mushroom soup all vegan - wonderful. Try the Oysters. Lasagna large portion & flavorful. sea bass cooked to perfection

Panevino is a dual facility, completely surrounded by a newer industrial area and McCarran airport. One side is like a casual deli for lunchtime diners. The other is an elegant restaurant with Italian decor and a great wine list. It's a bit more costly than some places, certainly more than the casino-subsidized places along the Strip. Yet it's worth it for the excellent cuisine, and yes, for the beautiful view.

We had a business dinner at Panevino last night to discuss a new job opening. The seating & lighting atmosphere was very intimate, yet inviting. The staff was amazing & very accommodating. We requested a smaller table so we could talk, and they switched us immediately. The bread & oil/vinegar was AMAZING, as was my Chicken Picatta & Pinot Grigio. There were ample choices of various Italian dishes, complimented by a full wine & cocktail menu.. We’d eat here again for sure!

We were looking for a good Italian restaurant and after trying several with very long waits found Panevino. What a beautiful restaurant with a wonderful view of the Las Vegas Strip across the airport. And the food and service were very good. We had the seafood ravioli, crab cakes and veal piccata along with an excellent bottle of wine from an extensive wine selection. All of our dinners were very good. Panevino is a little on the pricey side but the quality of the food and atmosphere was definitely worth it.

As a local, Panevino has been one of my MOST favorite spots in Las Vegas for years. After another AMAZING experience there last night, I couldn't pass up the opportunity to write a review. Panevino is probably mostly a locals spot, but you do see quite a number of conventioneers when there are big events in town. The team at Panevino gets it right every time. The ambiance and decor is amazing with grand views of the strip from a distance through floor to ceiling glass windows. Their bar is a great spot for happy hour, and the main dining room delivers service and flavor like no other. Service is impeccable and the food is simply divine. The managers here get to know their guests personally and remember you on return visits. Don't forget that Panevino also has a cafe/deli open during lunchtime. It is a really neat hidden treasure that shouldn't be missed.

Nice lunch specials in the Panevino Deli Cafe. Today I had the $9.95 chicken parmigiana which comes with a salad, I chose Caesar and some fresh artisan bread. My colleague tried the Sizzling Summer Special which included a sandwich, side, dessert and a small fountain drink (refills are free). My next visit I might try that just to have a cookie or a piece of cake ;). The food was good and salad was fresh. Caesar dressing is always great tasting here. Will definitely be back again. One of the nice things is the Deli Cafe items can be packed to go and they accept call in orders if you want to pick it up. Don't forget to have your stamp card stamped, 9 meals and the 10th is on them (up to $14 pre tax value). Grazie for a nice lunch Panevino Deli Cafe!

7:45 reservation (so I was ten minutes early) and I was calling an Uber at 8:45? Food was close to perfect, if the crab cakes and potatoes had been heated through. Perfectly executed, well seasoned, and silky texture for the tuna. Chocolate fondant cake a treat. But by 8:30 on a Friday night it appeared to be a graveyard with a staff ready to cash in. This is fine food at a fast food restaurant; what a waste of quality and view. P.S. if you can’t get a window seat or facing-the-strip view, leave. You will just watch the waitstaff, or worse, have to listen to them.

We went there because it was highly recommended and we had been given a gift card as a Christmas present. The place is elegant. I assume the view is good but unfortunately it was very sunny out and the shades were drawn to block out the sun. Service was fantastic: prompt, friendly, and very helpful. The price is very high, but we were expecting a high price, but not quite that high (two dinners, two salads, no drinks -$120 before tip). Add to that a $25 cab ride each way from the strip and the total cost goes way up. The veal marsala was recommended by the individual giving us the gift card, but it was very average. I've had much better veal in Vegas on the strip. Overall disappointed in the experience.

The atmosphere here is quite nice. The menu offers a huge selection of vegetarian, and especially, vegan items. But the food is just average and over-priced for what you get.

Hidden treasure. Just south of Mccarran airport. Floor to ceiling windows offer an unobstructed view of airport and Vegas skyline. The view is breathtaking. Very elegant dining room and lounge. Upscale Italian dining. They also have a deli in same building.

We've wanted to check out Panevino for a long time, and its happy hour persuaded us. It was great; a relaxing comfortable lounge area with very tasty food at a good value. Service was on point. We'll be back!

Im am still speechless since my recent visit there a few days ago for lunch. My husband ordered the eggplant parm. He even had to pay $1.50 extra for Parmesan cheese to sprinkle on top. Cuts into the eggplant its hard as a rock not even soft in the middle .Not really cooked .Takes it back to the counter and the manger says to him I have to charge you for the dish regardless my husbands says listen its un eatable I will order some thing else but I am not paying for this.So the manager says ok only for this 1 time next time you will pay for it even if you don't like it it. He orders the Lasagna that I always loved well its beyond salty and also unable to eat it. I had ordered the hot special of the day pork chops in a mushroom sauce again so much salt I throw it out I figured no since complaining the manger was a real jerk. I have been eating here for years but I was away for almost 3 months and this was my 1st visit back.and I will honestly say my last visit there . This was all in the deli since did not eat in there restaurant I don't know what changed .

Conveniently located off Sunset on Gillespie overlooking both the McCarran airport and the Strip. The view at night is spectacular! The service here is always top notch. This is a go-to place for business dinners and luncheons. The food is top quality, and they have a wide selection of Italian cuisine. Save room for the desserts! They also have a deli which is open for lunch. The sandwiches and salads are big enough to split, or to save left-overs for a second meal. They also cater.

We had lunch here this summer and when we were back in Las Vegas this weekend we returned for dinner. The food was delicious and the service was excellent! We had the fried mozzarella as an appetizer, Caesar salads, artisan bread, ravioli with butternut squash & chicken and seafood linguini. We highly recommend this wonderful restaurant for lunch or dinner.

Went with a friend for the first time and wow - what a view of the airport plus the food was delicious. We each had their squash and walnut ravioli and they were delicious. I would have loved a little salad on the side but overall, this was wonderful. I have heard they have outrageous happy hours - that's next on my list!

Anniversary dinner. Seated promptly in a booth facing the floor to ceiling windows. Plan your visit to be there at sunset. Both had the shrimp cocktail appetizer. Excellent. Had the sea bass. Wonderful. The chef provided a complimentary cheesecake because it was a special occasion. The service,the atmosphere, the music all combine for a special night out. Have eaten at so many places in vegas over the years,this ranks at the very top.

View the sites of the Strip, without the crowds, noise, high prices and poor quality & service. Calm, relaxed and beautiful restaurant with great views. The menu offers the usual Italian staples and specials. The price is right for the portions. Our service was quick, professional but not overbearing. Located near the airport, you can get there in 15 minutes from any strip hotel. Everyone in our party is a multi year attendee of Super Bowl weekend in Vegas. They loved Panevino and wondered why we had not been there before. What a difference. Also, we may have been the only non locals dining, which also says something positive. Time and money well spent and highly recommend Panevino.

This place has a nice inside atmosphere and a nice bar. Sits next to the airport so lots of planes taking off and landing. Nice view of the strip. Good selection on the menu and also good bar prices on drinks at happy hour. Although the menu is extensive the prices are not in line with what you get. Lasagna was $29 and it was a small piece. Not a good value. Unless you don’t care about price this place isn’t worth the money.

The dining room is magnificent with a birds eye view of the strip and the cuisine fabulous. The casual deli is great for a stop and go.

We had our wedding meal here,just me and my husband. Aug 2022. The view is great. They were very friendly in booking from the U.K. The service was exceptional, the food was amazing. They were very accommodating with my allergy to dairy. Many options . Would go again when in Vegas.

We had friends visiting from Kansas and picked Panevino for an off-strip dinner out. It was a perfect choice. We had a great view of the planes taking off. Service was efficient and friendly, as well as well informed about what exactly is gluten-free on the menu and what is not. Great wines. The food was delicious: I had risotto with shrimp and scallops and crême brulée. The crême brulée was one of the best I have ever had, not too sweet, other than the hard sugar crust.

My daughter took myself and her boyfriend there for an amazing dinner. It was a belated birthday/Mother's Day. Everybody there was absolutely amazing from the hostess to the back server to the front server management team, and everything in between a special shout out to.GM Vincenzo and manager Mark, just want you to know that your service was excellent. Your attention to everything was appreciated and your compassion and caring was amazing. Can't wait to come back and see you again. This is a must go to place for a relaxing time. Amazing drinks and outstanding delicious food.

We went to this restaurant with couple of friends, have cocktails at the bar with the very friendly bartender and then after proceed to our table. We were sat at a comfortable booth, in front of the windows with that charming view. The atmosphere, ambience of the restaurant is really quiet, very nice so is the food, delicious, really good menu and the presentation is impeccable. If I have to point something it will be that the waiters great service is not homogenous, some are good and some need some training (you know that, rushy/pushy feeling?) A memorable place nonetheless and we are returning for sure!

It's a little out of the way (near the airport), but it was well worth it. It's a nicer place and we were dressed casually because we were site seeing. So I would suggest dressing up a bit. The food was amazing and the service was first class!

Wonderful restaurant! Hostess was very nice and we got a wonderful booth. Server was exceptional. Husband had the wild boar ragu and pasta and I had the ahi tuna appetizer and the salad andrea, both very good. Highly recommend this restaurant.

This is my second visit to the restaurant, both times the experience was flawless. Orders "off the menu" are accepted and delivered with the care and quality that is rarely found except in the oldest and finest of restaurants. Well done!

Best Lasagna in Las Vegas! Even better than Luciano made at Valentino’s in the Venetian! Top service by Michael! So friendly and accommodating! Love to ceiling to floor windows.

Panevino is an upscale Italian restaurant that is truly a special place. Our server was most cordial, pleasant, and extremely knowledgeable of the menu. We began with pear and gorgonzola salads. Entrees included chicken piccata, and lobster ravioli with peas and a sage sauce. Side dish consisted of delicious, fried artichoke hearts. Desserts were complimentary for our anniversary....a decadent dark chocolate pudding with fresh strawberries and a napoleon heaping with egg custard. The entire dining experience was excellent.

The Deli here is awesome open Monday - Friday from 11-5. This is one of my favorite deli's, the chicken noodle soup is amazing, a bowl comes with lots of bread. Today I had the chicken parm and a salad with greens. When we ordered we told the girl we would be sitting outside. This is the only odd thing about this place... We gave them a tip when we paid thinking they would bring our food out to us especially since they were not busy as it was long past lunch and there was only two tables inside with people. Our food was ready and instead of bringing us our food, a girl came outside to tell us our food is ready inside. Needless to say I went in and got our food but this just did not make sense and really made me wonder what the point of tipping was for??? I know better for next time...there will be a next time because the food here is pretty darn good and not expensive so I will be back and if you have not been here for the deli, give it a try...

Numerous Las Vegas restaurants on and off the strip merit your love and admiration - this one doesn't. Waitstaff was nice, but the food has to stand out - again, this one doesn't cut it. We had their grilled vegetable salad (truly uneventful for a simple dish - no seasoning, no salt or even pepper); simple caprese salad which was fine but again no seasoning which it needed, or a good drizzle of fabulous oil or vinegar. Ordered the short ribs and homemade pasta (excited about this) and received a truly WAY over salted dish. Husband ordered linguini with white clam sauce (classic) - but again, no flavor in the dish whatsoever. We don't normally do what came next, but we told our sweet waitress and she apologies and wanted to get us something else - we opted out, thanked her and paid for our bottle of wine/salads (they took main dishes off bill) and tipped her heavily (not her fault). We were then greeted by manager who offered to make our meals again - but again, said no thank you & it was not his fault our food kinda, well, sucked. The food needs to be worthy of eating - that's why we go out to dinner. So again - many amazing spots in Vegas, my husband picked this one and admitted he fell for the "hype" of "one of the best restaurants" in Vegas. We talked about this site, and others that offer real human being reviews as a reference - we laughed and he's promised to check these before we head out again :)

We just had a wonderful meal at Panevino! The restaurant looks very upscale and you have a view of planes taking off and the strip! Our server was Gustavo and he was friendly and efficient in every way. We started with a cocktail which were great and some “pane” bread. The bread was good but they do serve an Italian bread with dinner so i would probably skip the pane next time. We split a Cesars salad and it had just the right amount of dressing on it My husband ordered the mixed Seafood Grill and he said it was very good one of the seafoods was tuna and he said next time he would ask them to keep the tuna rare. I ordered the blackened shrimp fettuccini and i was really happy with my choice. They brought us a complimentary dessert which was delicious. We had a wonderful experience and will return there on our next trip

Food is ok but not a knock out, it was better many years ago. Very nice atmosphere and good service. Convenient to the airport, so many better options in vegas.

My friend ordered the osso busco and I had tagliatelle with braised short ribs. They were both nothing short of amazing. Gustave was our server and he was extremely attentive, knowledgable, and pleasant! A gem that we will return to when Las Vegas calls again.

By far the service from being greeetd when enetring the rerstuarnat though the whole meal service was better then any restaurnt we have dined at in many years. The calmer/shrimp starter was very well prepared and very tender. The pasas were excellent as well as the fresh Bronzino. The desrts lookedd great, but we were to full to sample any.

We stopped into Panevino the deli side for a quick lunch. Nicely sized menu with plenty of options. I chose the half chicken parmigiana and half Caesar salad. The meal came out quickly and was served with some fresh bread. The chicken was delicious and salad tasty too. A good meal for he price, we will be back again to try some of the other menu options. They also have stamp cards so the 10th meal is free which includes a drink, dessert and meal!

Good food, good service. I'm sure if you go late in the evening, the views are special. We were there early in the evening and was not disappointed. Nice selections on the menu. Great desserts!

Just a really nice place starting with friendly staff. Amanda took great care of us. The bread was very good and crusty and set the stage for the rest of the meal. We combined some appetizers with an entree that we could share all together. We ordered the Creme Brûlée and felt that it was a standout and really capped the meal well.

I get annoyed with negative complaints. my wife and I go out a lot and we write reviews. Most places are good, some very good and some above excellence!! This experience was above excellence!!! We walked in around 6:58, it was hot outside and our server, who was above attentive [Gustavo], provided such a wonderful and awesome experience. His suggestions were spot on, his attitude was amazing and professional, with some being relaxed and fun. during this visit, WE NEVER HAD TO ASK FOR ANYTHING!!! Gustavo made sure he came to our table to make sure our food was to our liking and we always had refills... Very Awesome!! BTW, the food was excellent at this location and we were extremely happy. Thank you Gustavo for an awesome experience. You made our stay well worth it and when we are back in Vegas, we will make sure to stop by and ask for you personally!!! Again, THANK YOU!!!!

Panevino offers a fantastic view of the strip without being on it. The menu offers a wide variety of Italian dishes, which are skillfully prepared and well presented. The wait staff is efficient and attentive. While the location is a bit out of the way, it is well worth the visit.

This restaurant is the best in all categories, service, food, ambiance. The greeter and our server were very welcoming. The food was excellent, flavorful and decent amount. A lot of choices at the menu, they are all reasonably priced. Definitely something to check out when you’re in LV. Authentic food and superb service!

My wife and I took our one year old here for dinner and it was perfect. We felt in the wrong place walking in with a kid but the staff made us feel so welcome. From the waitress all the way to the manager. He even took my son to see the chefs cooking in the kitchen. We ate in record time for two reasons: the food was phenomenal and the food was phenomenal. Totally recommend this place, it’s a bit off the strip but completely worth it. We had the lasagne and margherita pizza.

Long story short. We booked a reservation for my birthday and, upon arriving 10 minutes early, was told to wait at the bar until a table was prepared. 40 minutes later my wife approached the hostess and the hostess said "I was waiting for you to come tell me you were ready". She went on to tell my wife she had a really good table for us. It was a booth facing the kitchen!!! After a small "conversation" my wife had with the hostess, we were back at the bar waiting for another table. 10 minutes later we were seated at a table right next to the window with Strip views. The food was delicious and prices were reasonable. The waitress was kind and we truly had an enjoyable time after the hostess debacle. I have wanted to try this restaurant for many years and I know my wife was just wanting the best seat for us. The venue is very nice. Parking and access is easy. I think we'll be back. If we can break the gatekeeper code...

If I could give Panevino above 5 stars, I would! Dearest to my heart for a variety of reasons. I love the service, the food, the atmosphere, and the views. We usually sit by the panoramic windows displaying the perfect Las Vegas skyline. The boyfriend and I appreciate the extensive selection of plant-based items on their dedicated plant-based menu. Over the years, they have expanded their food selection and it gets better. We were recently here for dinner and would have loved to capture the work they put decorating this place during the holidays! It was magical and lovely but unfortunately, the pictures were too dark. If you ever get the chance, have dinner here in December! We had Vincenzo’s Brown Rice Falafel Balls as an appetizer and I probably devoured it in less than a minute. The best oil and gluten-free, falafels! They are baked brown rice balls filled with falafel cream, roasted bell peppers, cilantro, and onions on a bed of creamy vodka-tomato sauce. For dinner, we had their signature, plant-based “Ricotta” Spinach Dumplings consisting of organic “Ricotta” and chopped walnuts, in a creamy vodka tomato sauce. We also had the Braised Pulled “No Pork”, with fresh tomato sauce, jalapeño, olives, and peas on a bed of “bacon", “parmesan cheese”, and mashed potatoes (oil and gluten-free). Just 10 minutes from the start of the Vegas strip (Mandalay Bay) and the Welcome to Las Vegas sign.

Met cousins (who live in Las Vegas) here for dinner-there were five of us. Had a reservation for 5pm (early, but 3/5 were over 70). Nice table by the window. Hostess was pleasant. They have a pretty big vegan menu if you need it. Nice daily specials, too. We ordered the Bucatini special and gnocchi. Cousins ordered salmon pasta and vegan meat loaf. Desserts ordered were Tiramisu and the Dessert Trio. Wines are pricey at $12-16/glass. Waiter started off ok, but by the time dessert was ordered it seemed he was no longer interested in our group. I would recommend not piling the dirty dishes you're clearing from the table directly in front of one of the guests. I'd also recommend refilling guests' water glasses at least once during dinner. Pasta dishes were delicious. Vegan meatloaf (delicious) portion was huge and 1/2 went home. Tiramisu was rather stale and bland. The other two desserts on the trio were tasty. By the time the sun had set the window shades were finally raised and we could enjoy the views of the airport and Strip. Nice. The music level increased steadily during the 2 hours we were there, but the number of guests didn't really go up. By the end of dessert we were straining to hear each other over the music. If you're looking for a romantic setting with good pasta off the strip, this would work well. Wait staff can use some tips on customer service.

The hidden is in quotation as this restaurant is really close and I have probably driven by it 100 times and did not realize it was there. The gnocchi was spectacular as was the pesto sauce. The service was excellent as well. The only detraction and thus a missing star is that it is loud. It is really loud and in some instances annoyingly so. However, the food and service are worth it.

Service in the bar area took a while to see us (10 minutes) but was very kind and friendly thereafter. Food offering was well below expectations

This restaurant was near where we were staying and we decided to give it a try. So pleased we did. Lovely place and the staff were amazing. They seated us in a booth then spotted that someone was just leaving a better booth where we could look out at the view better. They cleared and cleaned it and we moved. As it was our first time to Las Vegas it was nice to look out at the lights and see the sphere. The menu was a good selection and I had the butternut squash and chicken ravioli which was really good. I love the dessert trolley with all the choices on it to pick from. The lemon and custard tart was excellent. We had a lovely meal and I'd recommend it to anyone.

Was in a party of seven for a birthday this past weekend. Service was mediocre at best. Seemed well intentioned but didn't follow through. Had to ask numerous times for water refills. Ordered two bottles of wine which were kept far off to the side in an ice bucket and we had to constantly ask for refills. If we didn't flag them down, we would have never been able to order a second round of drinks. Asked if there were any speciality drinks and were told no...but they have a full bar and can make anything. Then looking at their website after the visit you can see they offer multiple speciality drinks but only in the bar!! Why would they do that??? Why not offer them to the dining room also? They provided a Birthday dessert (free of charge, which was very nice) but dropped off the dessert without utensils! We spent five minutes trying to flag down the server again. I saw him bussing tables at one point. The waiter should be waiting on us, not clearing tables. Food was a major disappointment. Overpriced and tiny portions. I made it clear I had an onion allergy. The waiter said it would be no problem and offered no issues with what I ordered. Then my Caesar salad shows up with NO dressing. Lettuce and croutons...I thought I was being punked. The manager (?) happened to come by and apologized profusely and took the salad. He came back and said the dressing has shallots in it so they didn't put it on the salad. First, the waiter never mentioned an issue, (I've had many ceasar salads without onions, shouldn't be an issue if it's being made by hand)...second, who in their right mind sends out a salad with no dressing and doesn't offer an alternative until you complain? Then my main course, Chicken Piccata, very easy to make without onions or garlic. Butter, lemon and capers, piece of cake. It comes out, two flat, tiny chicken breasts with a little butter and lemon, no capers. A half portion of roasted potatoes that were undercooked. Just a massive dissapointment for a restaurant that charges so much for meals. There are WAY too many wonderful restaurants in Las Vegas. Don't waste your hard-earned money on this one. Appearances and attitude don't mean a thing if you can't deliver on the fundamentals.

Just a short (and welcomed) hop away from the strip is Panevino. It has a beautiful view of the strip and I recommend going to see the sunset as the strip comes alive at night. Some people choose to eat Gluten-free—Celiacs like my mom don’t have a choice. We look for restaurants that list GF items on their menu. It’s easy to find places that offer GF pasta but I wonder...do they boil that pasta in separate pasta water? Or fry in a dedicated fryer? At Panevino they do! We actually had GF fried artichokes at Panevino and they were delicious. It is rare to find a place that takes such care and has an awareness of us Celiacs who *need* to eat differently—and still deliciously. Panevino had all of the deliciousness. And we learned that their General Manager, Vincenzo Granata, is a certified nutrition instructor. You see can this influence on the menu as PaneVino offers a plant-based menu. We’ve been coming to Las Vegas for years. This year we discovered PaneVino which was a real find. The restaurant is so well designed. Tables are not right on top of each other. There is a sense of privacy at your table and room to spread out as you are not packed into your space. The bar has a cozy feel with comfortable leather seating and an inviting fireplace. It was a perfect spot for a whiskey. Our server Amanda was friendly, efficient and super knowledgable about the menu. She made us feel at home. My mom is a Celiac—she opted for the Veggie Lasagna My sister is T1 Diabetic—she had the sea bass I had the Tuna Dad had the seafood linguine and ordered it with out the spice—shrimp, mussels and scallops The knowledge and enthusiasm with which Vincenzo spoke about the restaurant’s plant-based menu was inspirational! It is so wonderful to find a restaurant where my mom doesn’t have to worry if the restaurant truly understands what it means to eat Gluten Free. Thank you Amanda and Vincenzo for a great evening.

The restaurant was lovely, an oasis in the desert. The service was impeccable and charming. But I'm sorry to say it, the food was average--yet expensive. My husband enjoyed his steak and the artisan bread, but otherwise, the meal was not memorable. The saving grace was the lovely ambiance, proximity to the airport, and the friendly and gracious service.

My girlfriends and I came here for our first dinner in Vegas and we all loved it! They have a whole separate plant based menu and the portions were great. We got the artichokes and zucchini, which were phenomenal, they were so flavorful. Then I had the rustic tomato soup, which was surprisingly hearty. Though they didn’t give me the ciabatta bread that said came with it. I also got the Caesar salad, which could easily be shared by two people. And for my entree I had the pesto and mushroom risotto. It blew my mind. Everything was so good! I wish we had a place like this back home.

We'd not been to Panevino for a couple of years but it was, as before, a culinary and memorable evening. We took an out of town guest there to enjoy a meal before a show at the Smith Center and it proved to be a wonderful way to begin our evening. The Shrimp & Calamari appetizer was more than ample for our party. We all enjoyed pasta dishes with delicate pasta and exquisite sauces. The ambiance at this establishment is not to be overlooked either. Soft lighting, rich and simple decor, quiet and inviting describes this beautiful setting. Panevino is a must when dining in Las Vegas.

Have now eaten here three times in the last two years, and every meal is an experience. This is easily one of the classiest restaurants in the Vegas Valley. First-class service, first-class food served brilliantly, and while it is definitely expensive it is also definitely worth the cost.

One of the best Osso Bucco dishes I've ever had. Highly recommend: great food, decent prices, stiff pours on drinks!

First trip to Panevino and we will be back for sure. Really nice atmosphere, service and food was outstanding. If you want first class Italian cuisine then Panevino is a must.

This place has good reviews on Google and TripAdvisor so I made reservations and left the strip for this place... we were terribly disappointed. The food was okay, but just okay. Not worth the price. The bread they brought out at the beginning of the meal was cold...dont they know that bread tastes better warm? Our waiter was completely useless and not helpful. The wine was good.

Over priced and the food was horrible. Just poor quality food and the view is nothing to write home about

Do yourself a favour and take the shirt trip off the strip to dine here. Has such a breathtaking view of the strip (the attached picture certainly does not do it justice). But what is even more amazing is the food and the service. Every time we've gone they take such good care of us and the food is delicious. They have a plant-based meal for those who prefer that diet (haven't had anything on there but I am certain it would be fabulous too). We've gone for a few special occasions and they always go out of their way to make it extra special. Highly recommend a visit there - you won't be disappointed!

Very attractive restaurant near the airport. Just far enough off the tourist part to avoid the tourists. But close enough to stop by when going through Vegas. the food here is really great. Excellent presentation of the food. Good for business meals or dates. Somewhat costly. But worth the money.

This place is quite upscale, with a modern feel and loud, pulsing music. When I visited, it was chock-full of people having business dinners. Most tables had 6-8 people, all in business attire. Even the table with two occupants had guys in suits. The service and food (traditional Italian dishes) were fine. But it's not a place for an informal meal among friends.

My husband and I were so excited to find this restaurant, due to a recent stroke he is on a no oil, vegan diet. This restaurant had many options already listed on their menu, and the food was amazing! We got to meet Vincenzo, the manager, and he really went above and beyond to make sure we were taken care of. It also has nice views of the strip. When we return to Vegas we are definitely returning!

I have always gravitated to this restaurant for two reasons. First of all, it is on the far south end of the strip, so you never feel that you are being overpowered. The second, is that the staff and food is creative and delicious. I would start with a Caesar salad and then have one of their pasta dishes. I’ve gone there many times and never been disappointed. If it was closer to the heart of the strip, you would never be able to get in there.

I loved everything about Panevino!!! It was EXCELLENT!!!! GREAT SERVICE! DELICIOUS FOOD! The restaurant is beautiful and tables were nicely spread out for comfort. I really look forward to dining at Panevino again soon! It has moved to the top of my list of where to go for special occasions!

Booked last minute as it was close to the airport and wanted to have a good meal before our red-eye flight; was recommended by a local. Very accommodating and clearly a favourite for those who live in Vegas; appeared to have a lot of business dinners (large parties), intimate couples and some families. Upscale dining, but also family friendly and felt comfortable in our attire of jeans and a nice top.... however will definitely return for dinner when we return with nighttime attire for a night out in Vegas. Great way to start the night in Vegas as the ambiance and view of the strip was surprising given where it’s located! The food was EXCELLENT! From my arugula salad with pear and cheese to the special that night, which was homemade pasta in a white wine with lobster (generous pieces of lobster!). I normally don’t order specials as I’m usually disappointed but there was no disappointment here and from what I can tell anything you order will not disappoint! They also have a fabulous selection of wines both by the glass and bottle. I wished I had room for dessert, but will make sure I do next time as they sounded and looked great. Awesome find!!

Stopped at the deli side for lunch. Prices were very fair for the portions served, which were real good. Food was tasty. Service was good even though it seemed they were understaffed. Would definitely recommend stopping in for lunch.

Five of us went here to celebrate four of our birthdays and we had a lovely dinner. Nice place to enjoy a leisurely dinner. We ordered the warm bread which was tasty but thin - we are used to having thick focaccia so we were a bit disappointed in this but otherwise we had an evening of fine dining. Three of us had the salmon, another had seafood linguine and the last one had ravioli. Everyone agreed the food was delicious! They have a nice but limited wine selection but there is a full bar. The tiramisu was less than inspired but the chocolate lava cake was excellent. Our server was attentive and efficient and kind enough to snap a few group photos for us.

Not far off The Strip, our dinner consisted of shared dishes - a well-prepared salad and a delicious seafood pasta. The wine steward suggested an unfamiliar Chardonnay that paired well. Great kitchen, comfortable dining room, terrific bar and a cafe for weekay lunch. Nice!

Service was excellent and one could had a nice conversation with others at the table. Had the Veal Picatta which was excellent. Portions were of medium size and the chicken soup was very good

We visited the deli side of the restaurant for lunch. It was busy but the line was expedited very well. I loved the Cobb Salad. The restaurant is very clean and has an enjoyable atmosphere.

Just off the strip past the far side of the airport. This place is worth the short drive. Five of us all agree, great food and service. A very nice, upscale restaurant with reasonable pricing. If I lived in Las Vegas, would I go back. Absolutely!!

Three adults had dinner. My wife said it was the finest angel hair pasta she has ever had and was complemented with a superb Pomodoro sauce. I had the Lasagna Bolognese and our biz partner enjoyed the Salmon they had on special. Both terrific. Will go back for sure.

When I want to show a visitor how great Las Vegas food can be, I take them to Panevino. I find that this quality of the food is exceptional and the ambience of the restaurant is a combination of modern Italian and contemporary. The pasta soup is one of the best I’ve ever had and the veal is both flavorful and a great value. If the Seabass is available on the day that you go, order it. One thing I would do with many of the meat/fish dishes is to substitute the vegetables for a small pasta. It gives you the best of both worlds. Be nice to the hostess since there Some really great tables in the nooks and crannies of the layout. And it is just off of the south end of the strip.

I was taken to Panevino several years ago and thoroughly enjoyed myself. We took a client to dinner here last night based upon that previous experience and the food did not disappoint us. The service however was glacially slow. It took half an hour to get out drink order, another half an hour to get our salads and 45 minutes to get our entrees. We didn't bother with dessert because it would have taken forever. It was a busy night but that is no excuse. Clearly either the kitchen or the wait staff was overextended and that's on managment. My cioppino was excellent by the way, just wish I didn't have to wait nearly 2 hours to eat it.

We were promptly seated at our reservation time and greeted by an assistant waiter. While waiting, we admired the beauty of this restaurant and the view from the floor to ceiling windows. We ordered bottled water and our waiter took our drink order. So far, so good. We were told about specials and ordered lasagna and ossobuco. Although the lasagna was only fair (not enough sauce inside), the ossobuco was outstanding! Since it was my birthday, the waiter brought us a special dessert that was decorated beautifully. I will definitely go back for another visit.

The service was excellent, and our server was very attentive. The rest leaves a lot to be desired. The ambiance was dark, even mid-day, however it has a decent view of the airport. Still, the place felt like an old vestige of a restaurant that may have already seen its prime long ago. The food was not good, other than he artesian bread, which was definitely the highlight - but at $7 for a single piece - uh, no. The salads were passable, though I really didn't care for the overly sweetened house vinaigrette. My wife wasn't a big fan of the kale/legume salad, either. It was supposed to have some sweeter type of sesame-based dressing, but instead tasted bland. Then came the shrimp cocktail. The FIRST time they brought it out to us, the pieces of shrimp were covered in a mysterious pink creme sauce which we both passed on and sent back (Flag #1: Less-than-fresh ingredients are usually covered in something unnecessary). They were brought back out sans the pink creme. The cocktail sauce looked like a dark, jarred, thick ketchup-like mixture, and tasted sweet - similar to chili sauce sold in grocery stores that comes in a plain jar with a hint of horseradish added to invoke a similar flavor to that of actual cocktail sauce. The shrimp was obviously frozen and thawed using a boiling/steaming method and had lost any flavor resembling that of fresh shrimp by the time it was served. The shrimp had that taste of a slight hint of wet dog (a byproduct of it losing all its flavor in frozen storage....not unhealthy - just unsavory by any stretch), with the slightly rubbery consistency of a hard boiled egg white. I had ordered a linguini with clams and spicy red sauce. My wife ordered the vegan meatloaf. They brought me linguini with red sauce (no clams - a mistake that actually only brought me relief after having tried the shrimp). My entree was so saturated with butter I had to send it back as well. I got it back without any butter. The sauce was canned. $20 for the pasta - and it tasted like what they would serve at a really cheap buffet at best. My wife was impressed with the meatloaf, though she didn't care for the tomato sauce either. It seems like the vegan options show potential, however it was too little to save our overall unpleasant lunch experience. Two appetizers, two ice teas, two salads, two entrees, one piece of artesian bread...$103 later and - rest assured - we will not be returning. We've spent less on the strip and had actual fresh seafood and real cocktail sauce (not jarred). I don't do much yelping any more, but at this level of disappointment, I had to write a review.

This restaurant is located off the beaten path in a corporate center area. There is plenty of free parking. The round building houses a lunch/deli location and a separate dinner area. The dinner area has a separate bar/lounge and they offer happy hour Monday through Friday from 4-7 pm. Although this is considered an Italian restaurant, the menu has a wide range of food options. The portions here are a decent size and the food was delicious! It is a bit pricey but it makes for a nice evening. The place tends to get crowded after 6 pm.

What a wonderful restaurant! We use to live in Las Vegas and go back at least once a year. Made a reservation for Valentine's eve. They got us in quickly, accommodated our request, beautiful view and atmosphere, delicious food and wine. Decent price. Hostess and waiters were very pleasant and professional. What more can you ask? Thank you!

Treated several friends to lunch. Many were just ordering very reasonable and excellent salads but we were treated as though we had the caviar specials. Lunch can be somewhat pricey but it also can be extremely manageable. I had the stuffed pepper appetizer which was really large enough for a main course for lunch. The pear salad was crisp. Turkey on the Cob salad surprised me as it was deli but still a very palatable offering. The airport is a plus as it's fun to see the beautiful planes landing. I don't recall any noisiness. Reservations taken and not a bad idea

We rounded our honeymoon off at Panevino and it was the very best way to say goodbye to Las Vegas. The venue itself is beautiful and welcoming with stunning views of the strip by night. The staff were very accommodating and warm, we really were made to feel special. We really did feel like we mattered and were important as guests. The food did not disappoint either with an extensive range of vegan dishes to choose from. The quality of the food and ingredients were second to none, the presentation was also impeccable. We will definitely be visiting again next time we are in town!

My family and I ate here during a short stay in Las Vegas in late July 2019. Our waiter was superb in every way. The bar service is top notch and the wine list is impressive. Being Vegas and it being 100-plus degrees out, we were dressed much more casually than i would normally for a restaurant of this caliber...no mind, the management was very accommodating. Food was well prepared and portions were generous. Price is not cheap, but you get what you pay for. Try the wine in the picture.

Very nice restaurant. Food as good. Service, first rate. Make sure you check the menu if you are price sensitive.

This place has a huge vegan and plant based menu so if you are vegan this might be the place for you! I am lacto vegetarian and eat cheese, therefore the eggless dishes options were limited, the waiter had confusion about which pastas were eggless and which were not, and since we were with the large group they had trouble understanding that we wanted cheese in some of the options from the plant-based menu. The pasta fagiola soup was one of the only times I’ve seen the soup vegetarian, much less vegan, and it was amazing. I highly recommend this! The table bread and oil was vegan and there were three bread varieties and all were really good. My husband and I shared the spinach ravioli and a spinach dumplings off the vegan menu, dumplings were not at all what I expected. They were more like a falafel ball rather than an Asian dumpling. I did not like them much at all, nor did my husband. The tomato sauce that came with them also was not very good. The spinach ravioli was better, and the creamy vodka sauce was really good. The vegan chocolate mousse was really good as well, but very dark chocolate and some did not like that. I tried a little bit of my friends egg plant Parmesan, and that was the best dish of all. Other than the soup. I wish I would’ve gotten plain spaghetti or penne off the menu, as I really didn’t like the dumplings or the ravioli.

Fantastic Italian food and great service are always there. This is a great spot for dinners at night to see the lights of the Strip and the airport. They also have a deli with great lunch selections. They have a private dining room for large parties

Have met friends here on several occasions. Bar appetizers always tasty and drinks fantastic. Met 4 girlfriends here for drinks/treats on a Wednesday evening. Benjamin was our service and he was terrific. Wonder view views. Lots of off street parking.

Had a rehearsal dinner here with about 20 people. The service was excellent, as were the appetizers. However, when it came time for my entree I was pretty disappointed. Bland flavors that I would expect from sauce that came from a jar. Maybe it was an off night and I ordered the wrong thing. Other than my main dish everything was lovely. Great atmosphere!

Stopped in for lunch recently while on business in Las Vegas. This is a bright and spacious white tablecloth restaurant near the airport. The food is Italian and everything we tried was wonderful. The minestrone soup and the chicken caesar salad was fresh and a generous portion. Service was efficent and friendly. we were in and out in an hour but could have lingered longer.

If you are a vegan (or just love really good food), you will adore Panevino. Most restaurants that are noted as “vegan friendly” have a couple of items that can be offered as vegan by omitting some key ingredients. We were delighted to find that Panevino had 2 entire pages of vegan options that were designed to be full flavored without omitting any ingredients. And oil free!! Our group ordered 4 different entrees, two appetizers, artisan bread, and two deserts. Delicious Italian food! We’ll be back.

I ordered pasta with chicken chunks in marinara sauce. Good tasting but chicken was overcooked and hard to find in the plate as there was so little. Salad was good. Food came hot. Some of the pasta is home made. I doubt that I will go back as things were kind of average and there are too many other choices.

Ate there tonight, 11/11/2016. At first the service was not to bad. Mike was our waiter. As dinner went on the service became non existent as Mike waited on new customers. Seemed like once you ordered he would stop coming around. A lady that was busing the table was more help than Mike. She refiled my ice-tea, brought us sugar and I even had to ask her is she could bring us our check. The host was fantastic. The food. Well they did not have Chicken Marsala on the menu but Mike said it would not be a problem. So I cant complain they made it for me. I now understand why it is not on the menu. My wife had the Blackened Chicken Rigatoni. The chicken was like little chunks of tuff meat. Some of them not completely cooked. The flavor was good. Our friends had the Angle Hair pasta and he said it was good but what can you do to pasta. To sum this up..... $200.00 for four people. No wine. The atmosphere was nice. Good ambiance. Kind of romantic looking out the large windows watching the planes take off. Would I go there again? Not for me. There are much better places to eat at half that price. Will say this..... There were no children, but it still was very noisy.

It was suggested by a friend that we leave the frenzy of the strip and have a nice quite dinner at Panevino and I am thrilled that we did. It was the right choice. First of course is the welcome and then comes the food and wine! This is a perfect place for traditional diners, or vegans because Panevino offers a menu of both traditional italian food and vegan, (not just a couple of offerings, a Vegan menu) and everything is fresh! We started out with a fluffy bread that comes to the table as an air filled offering that has to be speared. It is served with lovely olive oil and balsamic vinegar. In addition we were served a basket of crispy sour dough. Be careful mot to fill up on the bread. We then had fresh tomatoes stuffed with avocado. I split both the sea bass...perfect and a seafood pasta. This was a great choice I enjoyed both! The restaurant is quite with ample separation between the tables so that you can enjoy not only your food and wine but the guests. The wine list has a nice selection and is well priced. The decor was subtle (reserved for Vegas '0). There are floor to ceiling windows giving the restaurant an open feeling with a view to the strip. (you don't go for the view) Service was attentive but not intrusive. I will be back when next in Vegas and to again . Vincenzio really has it right!

Returning to Las Vegas excites me to know I will have the palate pleasing experience at this amazing establishment. From the greeting to all the servers, many 5 star restaurants can take lessons from this destination with a great view. As a vegan, and bringing a vegetarian and meat eater, everyone is always excited and wanting to kick the plate. My comfort food of "meat" loaf was outstanding and everyone wanted a taste. The veggie lasagna was perfect and the salmon was "awesome". If you have a romantic dinner, friends or business meal, this is the place to please everyone and treated like old school Italian Steakhouses.

This beautiful Vegas treasure is off the main strip, which makes it a "locals" haven. We had lunch there for 8 to celebrate an occasion. Everything from the manager who greeted us upon arrival , wait staff, wine list, and the food were perfection! We never felt rushed as we spent 3 1/2 hours there enjoying our meal. Can't say enough except I wish they had a branch in Phoenix. It has been a long time since we have enjoyed a dining experience this much.

Whether you're a plant-based diner or not, excellent menu for all! Thank you for the wonderful dinner Panevino. The food, wine and service were impressive. We enjoyed the view of the strip, and General Manager Vincenzo Granata made sure every detail of our experience was impeccable.

There are a group of 8 of us in our neighborhood who regularly go out to dinner together. I chose Panevino, as I had been so impressed with the food and the service when I had a luncheon meeting there a couple of months ago. We all had something different; sea bass, filet, pasta, salads and everything tasted wonderful! The food was so good, everyone wanted to finish it and not take anything home! 2 things though; the music was very pleasant but a bit too loud. And we all thought it got a bit louder part way through our meal. That combined with another group that was being rather loud, made it difficult to carry on conversations. Also, we were seated at a very large round table, so we could not pass bread or bottled water across the table, but had to pass it around. Neither is something that would prevent us from making a future reservation there. And of course, the views out the window with all the planes landing at McCarran is really cool!

Really happy I chose this restaurant for my 50th. They have an extensive vegetarian menu and was very impressed by the attentive service. Had a lovely waitress, didn't catch her name, but she was very sweet and found us Brits very amusing. The restaurant is way down the strip but well worth the effort to get to.

I went for lunch with a pair of real Italians and it was great. First the greeting at the door was warm and friendly, the waiter was polite and knowledgeable. We had three great dishes. Penne vodka arabata (sp), a chicken with capers as I had the lasagna. Two of us had Cesare salad and 1 cup of soup. Everything was fabulous and tasty. Service was splendid and the company could not be beat! I highly recommend eating here with my friends Joe and Dave, if you can’t go with someone you really like and do your best! Ciao! Go at night and watch the jets take off and land at Mccarran international airport. Three min east of south Las Vegas Blvd on Subset road.

Panevino has a great view of the airport & the Strip. The service is very attentive. They have an extensive wine list and an assortment of beers on tap & in bottles. Their menu selection is very good as well as the food quality. Try the homemade pasta dishes & the sorbets for desert.

I visited Panevino's deli last week. I would highly recommend it. If you want a good lunch, but don't wan to wait long this is a perfect place to go.

We discovered this restaurant on the south side of the airport and across the street from a bus transit center quite by accident. When I saw the sign I knew we had to eat here because it has the same name as our favorite restaurant in Miami Beach. Enough of the back story. It's rather large and the tables are well spaced. The booths are separated by plexiglass and all staff have masks so one feels safe inside. The wine selection is plentiful. The house made pasta tastes great. It really doesn't matter what you choose. Service is a team effort. One person takes the order, but other people serve the food and drinks, and clear the table.

The food, atmosphere, and service at this restaurant are all outstanding! They have extensive selections for vegetarians and vegans. We absolutely loved dining here.

Yes they have a fresh catch of the day and many traditional Italian dishes and surprisingly they have some really good vegetarian options. The tomato and avocado salad is what I enjoyed.

I made reservations for Christmas Eve about a month prior. I asked for a table near the window for four. When we arrived we were seated far from the windows and when I commented about the request was told the seating assignments were done in advance. Most of the tables along the window were vacant. The decor for Christmas was nice and the Christmas music could be heard but was not loud. The first impression of the server was she seemed condescending, abrupt and annoyed we asked for house water instead of bottled. She did become friendlier as the dinner progressed and we ordered drinks. The support server was much more friendly welcoming us with a Merry Christmas and big smile. We ordered two appetizers and only received one. I had to ask for house bread for the pasta dishes. The Gnocchi was cold. The server didn’t ask how we wanted the steak so it came rare. We felt very rushed through dinner. The staff was hovering ready to take any dish we were seemingly done with. After we declined dessert and coffee the check came quickly with the apparent message of No lingering. This was our first Christmas Eve dinner at Panavino so next year we will try somewhere else.

Fantastic alternative to dining on the strip. Beautiful view, wonderful service, great food, and reasonably priced for such a high end restaurant. There is also a very comfortable bar area to relax and have a drink while waiting for your table or to dine in as well. Looking forward to my next visit.

There’s not enough good things to say about this place. From the food to the impeccable service, This place is 5 stars. I found this place because I’m vegan and I saw that they offered a separate plant based menu. I had no idea that my experience would far out weigh my expectations. Visiting Vegas it isn’t always easy to find good vegan fare. But Panevino hits on all cylinders. The Wynn has plenty of vegan options, but what it’s missing is the passion behind it. That’s where Vincenzo comes in, the general manager at Panevino. He is Italian from Italy, educated, hospitable, charming, and vegan for 8 years. That’s where the passion at this restaurant comes from. He is the person behind the in depth, delicious plant based menu. Created by a vegan for vegans. Trust me there’s a huge difference between a restaurant just service plant based food vs. someone who really cares about the difference it’s making. That’s Vincenzo. He said to us “I want your experience to be like you’re at home” and he delivers on that promise 10 fold. Plus we enjoyed our conversation with Vincenzo as much as we enjoyed the food and service. Our server Michael was excellent. Very knowledgeable about the menu and recommendations. I will definitely be back on my next trip to Vegas and I suggest you do yourself the favor and drive a little bit off the strip to try the truly best restaurant in Las Vegas. Vegan or not there’s something for everyone. Thank you guys so much!

Three for dinner, we started with a cocktail in the bar. Dillon was very friendly and knowledgeable about the menu. Tim the wine Somm' is fantastic as well. One of our party ordered the Ribeye and it was fantastic, something I normally would not order in an Italian restaurant. Two of us ordered the short rib with blue cheese mashed potato's which were also outstanding. Service was top notch as well. After the sun went down the view was fantastic as well. We will be going back very soon.

We received a warm welcome from Vincenzo the General Manager and the service was friendly and professional throughout. All the food we tasted was delicious and beautifully presented. There is a wide choice on the menu, especially including vegetarian and vegan options. We had booked for a special birthday celebration lunch and the waiter brought a complimentary tiramisu dessert and candle! This was our first visit, after having read Trip Advisor comments, and we were not disappointed. It is worth taking the time to get away from the main Strip and visit this delightful and friendly restaurant.

Kind of off the beaten path, this restaurant is a very good place to meet up with friends or business meetings. Food is very good and appetizers are yummy. Very open and plenty of parking. Near the airport on Sunset.

The service was a little off but the food was wonderful - - the wine selection is pretty good with some notable wines on offer. The restaurant is Italian, so you can stick to pasta or they have the usual steaks and seafood as well - - - its right on the south side of the Las Vegas airport - - you can watch the planes!

We met a business associate for lunch here on a Friday. The restaurant and bar are impressive and cozy feeling. The service was slow overall but the food made up for that. We all had a Caesar salad to start and it was fresh and crisp. I had the ravioli with butternut and chicken and it was excellent tasting but not hot. The others in our party had the shrimp fettuccine and the wild boar ragu and they said they were very good. I would definitely go back if we are in Las Vegas again.

My sister and my brother-in-law introduced my wife and I to Panevino a few years ago. Ever since then, we make it a point to visit the restaurant each year that we visit Las Vegas. The food here is all great and of course, the service we receive is top notched. We highly recommend you give this place a try. Menu item you have to try: the Fried Calamari & Shrimp Antonio, Shrimp & Scallop Risotto and the Chilean Seabass

Fantastic setting , nice views of Vegas and airport, spacious dining room elegant setting. Formal service and very professional. Delicious bread, entree of Kalahari and shrimp was huge and perfect. Linguini with seafood was amazing perfect and fresh, the rib eye is insanely good and has a great taste. Prices are on the high side but hey it's Vegas nothing cheap anymore. Will be back.

Visited Panevino and family this trip to Las Vegas. This was highly recommended by locals and it did not disappoint. All the food was tasty but I particularly enjoyed the lemon Fettucini...amazing. I wish I could order this meal on a weekly basis. Not a fan of any of the desserts that we ordered, very rich...just no my style/taste. Had some great wine and appetizers as well. Staff was efficient and attentive. Would definitely return.

Panevino Italian Grille is the best kept local secret in Vegas! We have visited Vegas several times over the years always finding nice restaurants to eat at on the strip. Some of our friends who have moved to Las Vegas introduced us to Panevino on our 2023 Christmas Vacation Trip. Walking into the Grille starts out with a spectacular view of the Las Vegas Strip and the new Sphere attraction. You also have the opportunity to watch the planes and helicopters take off and land at the Airport across the street. As first time guests, our outstanding waiter, Rick, brought us out a special raised bread treat to dunk in a special oil and vinegar mix. From there we ordered drinks and shared a delicious charcuterie board. The prosciutto was some of the best we have ever had and the variety of meats cheeses and olives were satisfying. Our meal were unique as we enjoyed the Lasagna Bolognese and Conchiglie Gorgonzola & Pistachios dinners. We ended the fantastic meal with Ricotta Cannoli for dessert. The service, food and atmosphere has now made Panevino Italian Grille one of our must go to spots when we return to Las Vegas again. Thanks Senior Patsy and Mrs. Shelia for sharing this with us!

This restaurant was recommended to us by a businessman in our hotel. So glad we visited as it was one of the best meals we had in Vegas. It's slightly off the strip but what makes it extra special is the views of the strip especially if you go at night like we did and watch the sunset. The food was delicious and because it was Halloween we had a few Halloween speciality cocktails which were great. The service was excellent and the prices were reasonable too

Such a pleasure to get away from the crowds of the Strip and enjoy an excellent meal with outstanding service. The decor is beautiful with a great view of the Strip. The menu very extensive to accommodate those with special diets or food allergies; and these items are not just their regular dishes with all the ingredients that make it taste good taken out to make it allergen free. They are creative dishes designed to be delicious and satisfying while meeting the requirements of a special diet. We will certainly be back.

This bar area is the best in Vegas for meeting of the minds. The happy hour menu is from 4pm-6pm Monday-Friday. Great food! Dylan is one of the most knowledgable staff members who love Vegas!

The atmosphere and menu are good, but the food is a little boring. Our server was the pits, slow and inattentive.

I stick to appetizers and salads and go at lunch to avoid somewhat pricey offerings. During the day it's fairly good airport views. I like the fact that there are linens as I am a linens type of person. Salads are large enough and some of the appetizers are large enough to serve as a luncheon if you're not a super big eater. Example the stuffed peppers. Next-door is a deli that has the same offerings at lower prices but it's a deli atmosphere. I think kind of you know is an absolutely lovely date setting for evenings. The bar area is also extremely inviting in terms of understated elegance.

Very pleasant atmosphere with terrific food. Quiet - we could actually hear ourselves talk without shouting. There were 6 in our party. I was the only one who subsists on a plant based diet. So I was excited to see two pages of plant based options including deserts!! My meal was well prepared and outstanding. My carnivore friends thought their meals were excellent as well. We all decided, when we return to Vegas, we will come back to Panveino’s for dinner. If you want to get away from the strip for a bit for a great meal with friends, this is the place for you.

Reservations are suggested for dining at Panevino's. Beautiful decor and ambience as you enter. Host set us immediately with a view of the Strip of Las Vegas in the distance. My best girlfriend and myself ordered the Osso Bucco with Cabernet to accompany our meal. My son the Chicken penne with a glass of Pinot Grigio and the two gals ordered the Filet mignonette . Desserts was Strawberry cheesecake and Tiramisu and Baileys Coffee to top off the evening. Delicious and beautiful evening all round. Waiter and Bussers were spectacular and wowed my son and the two gals for it was their first visit to Panevino's. I'm back in Texas and look forward to another visit hopefully on my next trip. Thank you Panevino's

This was truly a top class restaurant! Nothing to fault great ambiance and top notch food! ‘‘This was made exceptional by the waiter who knowledge of wine was has good has are wine buff son! It is so nice to find a great restaurant that is not on the strip! It was certainly worth the Taxi ride!

What an amazing place! Thank goodness my friend took me here. It’s close to the airport so I have never heard of it but a good central location! You walk in and the ambiance is just great! Very Italian and romantic! The service was excellent and everyone was really nice! The food was absolutely amazing! I ordered the ravioli four cheese, my friends ordered the ravioli chicken and Butternut squash, calamari, crabcakes, penne vodka , and The fettuccine blackened shrimp. Everything we ordered was absolutely delicious! We also had the crème brûlée for dessert of course! It’s so cute here! I can’t wait to come back again!

Service was fantastic! Incredible sky line view. The appetizers are amazing. Tried the calamari and prosciutto wrapped mozzarella cheese. Pasta was made fresh and amazing lasagne, ravioli and salads. Great for parties or an intimate dinner with a date.

My mother has been wanting to try this restaurant for years so we decided to visit for dinner on a Saturday night. Initially, our meal started out ok - the very friendly maitre d’ showed us to a nice booth and made us feel welcome. But our experience started to go downhill shortly afterwards. There was a very limited cocktail list with approximately six pre-dinner cocktails. After being informed that they couldn’t make a lychee martini, I ordered a cucumber martini with gin. It arrived and was awful - straight gin with no cucumber taste. I sent it back and asked for a glass of champagne, which they did not have. Instead, I received a sickeningly sweet glass of Prosecco that I did not finish. We received complimentary bread for our first visit, which was appreciated but was nothing to write home about. The starters were quite good - please be aware that the calamari and shrimp dish will easily feed a family of six. It was massive! My father loved the chicken soup as well. We ordered a nice bottle of wine and had it decanted. No one returned to fill our glasses so we took the massive decanter and refilled the glasses ourselves. The main dishes were very rich and large. The short rib was incredibly fatty and several bites were too gristly to eat. No one asked how our meal was and we had to chase down our server for parmesan cheese for the pasta. We asked to take the dishes home, and the busboy dropped the silverware for my red pasta down my dress. To his credit, he was very apologetic, but I’m surprised he didn’t tell anyone so an offer could be made to clean my dress. Thankfully we went home directly after to put stain stick on the stains and it came out. After our food was wrapped up, no one came to check on us or ask if we wanted dessert. Our server truly did a disappearing act, so we had to ask the busboy and the maitre d’ for our bill. Our server finally reappeared and gave us the bill, but it was for the wrong table. We had to wait another five minutes for the correct bill. To the restaurant’s credit, they removed the appetizers from our bill after my father complained about the deplorable service. Very kind of them but we will never be back.

My husband is a vegan so we decided to give this place a try after a search. We are so glad we did. We had such a nice time. We arrived early, around 4-ish and the deli was open. It looked like a place to get some healthy food to go, or stay for a quick bite to eat. The gal told us that the restaurant next door was open too and it was happy hour. They had vegan options, so we went in and sat down in a roomy booth in their lounge. It has a really cool atmosphere. Our waitress was super sweet. We got three items from the happy hour menu. So delicious. Then we decided to split a plate of the vegan ravioli. So, so good. If it were all organic they'd get 5 stars. On the slightly expensive side, but I think the dishes are well thought out, and prepared. We will definitely be back for happy hour food and drinks. Good food and good service make us want to return and try some of their other dishes.

Southeast Italian. Good vibes, great views, comfortable seating and atmosphere. A fine dining spot off the Strip. Much on the menu is plant based. Even the General Manager, a very pleasant professional, is a plant based nutrition certified educator. I had the warm Artisan bread and ravioli with shrimps, scallops and leeks. simply delicious.

from the moment you walk in you know that you're in for an experience, the main dining room was open and nicely decorated.The view of the strip thru the floor to ceiling windows was spectacular. Our server, Benjamin, and his team were professional and attentive. When we asked him for ANY recommendation and we went with it, it was spot on. the food was great, properly cooked, well presented. We'll be back

This restaurant was recommended by a Las Vegas local who is also vegan - I can only echo their recommendation, this place is fantastic! It is off the strip, so be prepared to take a taxi. What you do get though, are amazing views of the strip through the floor to ceiling windows. If you can time your visit at sunset, as we did, you will really enjoy it. Service was excellent as soon as we arrived - very attentive, friendly and polite. The servers were well informed about the food, especially from a vegan friendly perspective. The food itself was so delicious and well presented. I had the baked organic brown rice balls filled with falafel cream and roasted bell peppers, on a bed of creamy vodka-tomato sauce as an appetiser, the gluten-free organic quinoa shells in a creamy “parmesan cheese”, mixed mushroom and thyme sauce with grilled asparagus as the entree and a chocolate pudding with strawberries for dessert. I'd also recommend the fried artichokes as a side - gorgeous! The wine was also great - we were also given a complimentary glass of dessert wine which rounded off our meal and experience perfectly. So in a nutshell if you're looking for an Italian restaurant with a great vegan menu, well executed and delicious food, try Panevino's.

If you need the quite, not crowdy place with nice city view, great food, wine and service - this is the best restaurant for you! Reasonable prices for Las Vegas. Close to the airport ( opposite side ). Will come back again.

We were looking for a nice place to eat dinner in Vegas, however due to a severe allergy to red meat and dairy, we have the additional complexity of finding a restaurant that can take special care with meal prep and cross contaminated by a grill etc. Not an easy feat. When I explained the allergy to Vincenzo, General Manager, at Panevino, he was most attentive and took the time to have the wait staff and chef take special care with the food. What is extraordinary is the menu. While the rest of the family ordered off the regular menu (short ribs, cannelloni were delicious according to our kids) , they also had a plant based section on menu with many choices. Panevino is the place to go if you are looking for great Italian food , nice atmospheric, and attentive service and if you are vegan- you have options too!

We were staying at 4 seasons so nice not to have battle with traffic to and from strip locations as this was only few minutes away in taxi. Nice ambiance although we ended up with table close to party of very loud bachelorete types but fortunately were able to move to a quieter table away from them. Our server started out rather business like but after bit became much more personable and was very good as was the food. So overall very good and will go back and would recommend to others.

We came in with reservations for a group of about 12 people. Service at the bar was a little bit slow while we were waiting for our entire party. Once we were seated the wait staff was extremely attentive and we were served a wonderful meal. We ordered a selection of about six appetizers to share and entrées were ordered that ranged from steaks and fish to the homemade pasta dishes. Everyone loved their food and the service was top-notch. This was my first visit and I will definitely be back with my husband, and I also would not have a problem bringing friends or people from out of town. I've lived here for 13 years and I can't believe this was my first visit. It most definitely will not be my last :-)

The service was a bit curt, the food was good. I tried to order a special beverage but the waitress gave a meager attempt, so better than some places. She came back with a ginger beer, good enough. Bread was underwhelming, but was made up for by a great desert with a decent proportion size.

Lots of parking, 5-star service and food and quiet enough to hear your table conversation without having to strain to hear across the table and not have to speak loudly!! And great portions.

Meh! This place had a really good rating from TripAdvisor and it was close to our hotel so we tried it. We were dressed and T-shirts and baseball caps but looking for a nice meal and dining experience. I think the waiter took one look at at my group and thought we were out of place. The waiter was a bit stuffy. The food was unimpressive and overpriced. I don’t mind paying a lot of money for a good meal but it better be a good meal. We ordered the Scottish salmon which was good but the vegetables with it looked like they were going to be the vegetables on all the other dishes for the night as well. There was no individual dish preparation like you would expect when you pay $50 for an entrée. The risotto with the short ribs was good but the short ribs were not good. The fried artichokes appetizer was A below average dish. For the price we paid for this meal I expect a lot more. That’s why my review of this restaurant is meh. For $250 you could probably eat at Bouchon or Hell’s Kitchen. Next time that’s where I’m going.

My wife and I had our Anniversary dinner at Panevino and it was excellent. The place is beautiful and the people are very friendly and the food was to die for. We frequent several Italian resturants in Las Vegas/Henderson but this is our new favorite restuarant. You must try the Oso Buco!

This restaurant is a little outside town, so it is quieter and less touristy than most. The food is quite good and the ambience is attractive. We were disappointed to find two mistakes in their favor in the prices on the bills as opposed to the menu. Hope this is not a habit! Other than that, everything was enjoyable.

The food here is very average, nothing to write about. The service attentive at times, and then goes off. If you like looking at the airport, then that may be a plus. Maybe that is why they have inflated prices. I suggest that management listen to locals, if you are wondering why your business is not better. Then again, maybe they live off tourist dollars...

we had dinner and the appetizer smelled fishy. Fresh seafood should not smell. The steak was cooked rare, not medium well and the chicken - it looked like a game hen with some potatoes, not vegetables

Service was well-meant, but awkward. No water glass should ever go empty. Interrupting conversation among 4 diners should never happen. The salad appeared to be 'thrown together'. Perhaps the shark has jumped...

This the second time my wife and I have eaten at this restaurant. Our first dining experience was so good we had to go back again and were not disappointed. This restaurant is expensive. My FettBlack Shrimp and my wife's shrimp ravioli were both $29.00.The average drink price is $12.00. But in this case you get what you pay for. This is old world European class dining with impeccable, personal service, an excellent wine list and exquisite food. If you want more than the prime rib buffets most casinos offer to keep you gambling, this restaurant is an epicurean delight well worth the cost and visit.

My wife and I went back to Panevino for what I expected to be a great meal on June 5th 2018. We got off to a back start when it seemed like the waiter didn't want to give us a menu. We felt the service was poor - slow and hap-hazard. My entrée was way below par. It was so bland I can't even remember what I ordered. I still have the sales slip showing a total bill of $140. To bad because we wanted to keep this place on our list of good eating spots.

I was so exicted to eat at Panevino and it didn't disappoint. The ambiance was wonderful, great view of the strip. The food was also excellent but the eggplant bruschetta was my favorite. The waiter was a little unattentive for my liking but service was still pretty good. It was pricey but I knew that going in and it was so worth it. Definitely a place to visit that's off strip.

Wonderful atmosphere at Panevino. Great food, excellent service and in the evening the view of the McCarran airport and the Strip is spectacular because of the very large windows that Panevino offers.

We attended the New Year's eve gala and it was so much fun and the food was incredible. They served a 5 course meal from 10pm to 11:45 ending with the most exquisite dessert. The views of the fireworks were amazing. Service was great, food was great can't wait to go back and try the regular menu.

Amazing dinner, wait staff as they totally helped me pull off a wonderful Birthday surprise dessert for my husband. Totally beautiful, seamless, memorable! 5 STARS!! Thanks Panevino!! However we went to the bar afterwards for a glass of wine only to be totally ignored by the bartender-as we waited for 5-10 minutes as he hub-bubbed with 2 loud drunk patrons while ignoring everyone around him. (Ps only 4 ppl at the bar at the time) I'm so sorry for the poor rating but the bartender ruined this totally perfect evening for us. Needless to say we walked out and he didn't even noticed. Even when I waved goodbye to him. Unbelievable!

NICE PlACE service terrible,food is even worse wouldent recommend to anybody especially a tourist you want good food green valley ranch bottiglia

Friends we were staying with took us to Panevino, a favourite eating place of theirs. It has wonderful views of the main airport and The Strip an is a busy place which the staff do a decent job keeping up with. My wife had eggplant rolled with hummus on a bed of red wine, braised cabbage and crispy arugula. She was so taken with this excellent dish she will try and recreate it at home. For mains she chose the organic spaghetti Mediterranean which was OK but nothing special. I had the Chicken Noodle soup, chunks of breast & pieces of ribbon pasta in a tasty broth - which was flavoursome & enjoyable. The star for me though was the Short Rib Risotto in red wine sauce! So simple, so filling and so Moorish, I have to ask .......... why can't we get simple dishes such as this in UK? Mushrooms, shrimps, other vegetables are about the extent of UK risotto variations and I have often pondered why no meat versions exist. Makes you wonder why UK chefs can not have it on their menu's - maybe its been outlawed by the EU! :-)

Panevino offers a large menu of typical Italian fare and then provides a number of vegan choices as well. Our group was 3 couples and found the restaurant quietly busy at 6:00 on a Saturday evening. We enjoyed the location, a little south of the strip across from Town Square, with wide upfront (but quiet) views of planes landing at McCarran airport. Our group tried the following items: rigatoni and blackened chicken, gnocchi caprese, lasagna bolognese, and the ricotta and spinach dumplings. All of the dishes were met with favorable reviews except the dumplings which two in our party found them to be a bit bland and dry. For dessert we tried the crème brulee which was terrific and a very generous portion, as well as the chocolate truffle mousse cake, very tasty and a good sweet. Overall, the food at Panevino is very good and the service is excellent but we didn't think it distinguished itself enough to warrant the pricier side (mid $20) for the Italian pasta dishes we ordered.

This was great food, but it was a bit over-priced for what was served. Our dinner for 3 (one of us was a 9 year old) was over $140... and all we had was water, ravioli, gnocchi, and bread. I guess we should have looked more closely at the menu before reserving. Again, the food was really good, but given that this is off the strip, it was expensive, and it wasn't SOOOO good to justify the price. It was great ravioli, but I had hoped for something a little more unique-- after all, it was *still* ravioli (and there are VERY few vegetarian choices for those who are anti-flesh). the waiter was ok-- he was sort of attentive, but had moved our water (we had to PAY for water) off of the table into some little thing on the side... and when we needed more we had to wait for him to come around again to give us more; we couldn't get the bottle out of the container. again, normally, not a problem but given the price, it would have been nice to have the water. another server came around and filled our glasses, but added sparkling water to my husband's still water without asking... and he HATES bubbly water. :-( when we asked the waiter what "style" of bread the artisan bread was he said "artisan". Maybe that's true, but we thought artisan meant "handmade" not that it was a particular STYLE of bread. He did come around and scrape crumbs off the table, which our kid thought was cool. Overall, we're glad we went, but we would not go back.

Now my favorite restaurant. If you are a vegan, vegetarian or not, this place will not disappoint I have dined all over the world and this restaurant is first class. Two pages of the menu are vegan. Service is outstanding. I’ll be back again!!!

My wife and were staying not far from Panevino and decided to drop in for their happy hour. We were not disappointed. The selections of beverages (1/2 price) and appetizers (specially priced) were extensive. Our server was Jayne. She was polite and professional and was eager to help us with our selections. We actually ordered more than we had planned and were not disappointed with our selections. We truly enjoyed the experience.

You know how sometimes you find a place that just hits all the right spots? I feel absolutely blessed to have been able to have dinner here. The service was beyond anything I experienced before, they were diligent and had perfect recommendations, timed everything exquisitely, and were everything you want from serving staff. And then, the food. The food was absolutely amazing, and I'm still thinking about my meal. Even the salad was out of this world! I'd go back here in a heartbeat.

Have visited this location for dinner many times over the years, Summer and Winter, whether Day or Night, the view is relaxing and the food is top notch, and definietly a value in contrast to the Strip Hotel and National Chain Fine Dining Restaurants. Highly recommened.

Spent a few hours in here while I waited for my red eye flight to Atlanta. Had a booth in the bar. The rum punch was tasty. We ordered several appetizers. Mini burgers were excellent. Cheese plate was just okay. Server was attentive and let us just sit for hours.

Wow. This was a wonderful experience. The food, ambiance and service were awesome. Great place for a business lunch. The server was very attentive but knew when to approach the table. The pasta and mozzarella were amazing. Congratulations to the General Manager Vincenzo and the team for the wonderful experience. A must when you are in Las Vegas.

One of my 'go-to' for casual or dress-up occasions. Lunch, happy hour, drinks or dinner. Off The Strip!

We go here every Halloween for there festive drinks. There menu and bartenders are awesome! Keep up the good work guys!