Paparazzi Chophouse Reviews

Great ambiance, great food & great service! We really enjoyed our dining experience! Managers Chris & Gill & our server Collyn exhausted every measure to ensure that our experience was positive. We highly recommend Paparazzi Chophouse for a distinctive dining experience!

Last night we celebrated my daughter's birthday at Paparazzi Chophouse. EVERYTHING was AMAZING! The hosts, the manager, THE ENTIRE STAFF are AWESOME people. Everyone was nice, and the environment was wonderful! And OMG, the food is to die for!! Everything, and I do mean EVERYTHING was delicious! We had Hawaiian ribeye, Pork chop, Honey stung fried chicken, Whipped potatoes, Lobster mac and cheese, Greens, Cream corn, fries and regular mac and cheese. Hands down, some of the most delicious food I've ever eaten. This restaurant deserves over 5 stars! Love it, love it, love it! Tammie M.

I attended Paparazzi Chophouse and Lounge for my birthday and had an amazing experience. Emily took excellent care of my party with short notice! The ambiance was dope, and everyone agreed the food was great! If anyone is looking for an unforgettable experience while in Dallas, i recommend checking Pappz out!

The General Manager Chris, Bar Manager Gill our Server Collynn and Staffso kind Attentive. You must come Grand Opening Friday 6/6/25 Most of all the food is Amazing Appetizers Boudin Egg Rolls, Mi i Lobster Rolls with French FriesSauce, Vegan Tempura Fried Mushrooms with Vegan Ranch Sauce. Dinner Stuffed Flounder with Crab, Sautéed Spinach, Fillet Migon, Arugula, Sides Mash Potaoes, Collard Grenns with Smoked Turke. Creme Corn. Dessert Strawberry Cheesecake. Decedant Chocolate Cake Wine, Fruity Mocktail DELICIOUS DELICIOUS DELICIOUS

Service is a big issue here and this one Manager/Security who isn’t experienced in the working with high end clients. My wife & I visited with a 10:30om reservation as it was the last reservation left. Was greeted by two hostess who escorted us to our table. Super tight next time another couple. I asked to be seated at another table which was a little larger just not cramped on both sides. Tables were available even though they denied us the ability to move. As I spoke to the hostess respectfully and calmly along with another Manager INMER who was fantastic! If you go there ask for him, he’s great INMER. This one security guard manager with Dreads kept overstepping butting into my convo with the hostess and INMER, just unprofessional. Never even introduced himself as INMER did. It took a while and many calls to attention to finally get our waitress. Storm! Storm was great! Amazing and her service kept me from walking out. Crab cakes, good but little salty. Spinach, same. Grits were good, stuffed flounder was good too. Lobster Mac amazing. Coconut shrimp well over cooked, Brussel sprouts too much sauce. Drinks were good too! Music and vibe was good. Gets a little louder and ratchet toward closing to get people over to the lounge. Too me music should have stayed mellow but it’s not horrible. Give them a 6/10 the manager/security dude with dreads and glasses needs more training he’s horrible. Never introduced himself so I can be sure to list his name. Get him outta there energy is horrible.

Great wait staff. Had special three course. Loved entree of salmon in wontons then beef wellington. Dessert was bread pudding but too big to finish it. Happy hour a surprise until 7pm. Cocktails $10. Overall great time.