Park Asia Reviews

I'm a born New Yorker so I have done Dim Sum in Manhattan Chinatown and in Flushing for many many years. Manhattan ebbed when Flushing rose...and then Sunset Park arrived.... I've been feeding my "dim sum" crave in Flushing the last few years cause I live in Queens. But, a close former work buddy, who I have been dying to introduce her to "dim sum" asked me to meet her closer to her home. Well, sure thing, foodies go to a lot greater effort: we latched and I ordered a bunch of eye candies & standard dim sums... and stopped to eat what I ordered. it was really really good! I get a kick out of the cart ladies that insist you take their dish because it's that good? BTW, pretty clean bathrooms...for the most part

I have been here for Dim Sum and lunch. The Dim Sum I had was far beyond my expectations. The food was sooo fresh, I'm a sucker for shrimp and their shrimp dishes were on point. They had sampler plates for those whom are new to the Dim Sum world ;). The lunch I had was curry beef stew and it was amazing! The beef was super tender and the curry packed loads of flavor. Definitely coming back!

The first thing that strikes you when you enter is "Gosh, that's a really high ceiling!" Park Asia makes a lot of hungry tummies happy with rather good dim sum, served in a very spacious, high-ceilinged dining area. There's a massive chandelier that glitters above and seems a bit grand but once you get a table (there's ALWAYS a queue on Sundays!) all eyes will be on the carts that roll up to your table with a tempting selection of steaming dim sum. Prices range between $2 and $7.95. Flavours are good, and the variety is more than adequate. Service is good too. We never had to hail anyone - our teapots were constantly whisked away for regular refills, our plates were changed - they were warm too. Empty dishes were cleared to make way for more food. Park Asia is in the 2016 and 2017 Michelin Guide, so that has to mean something right? I just have this to say - I won't dispute their inclusion! Don't let the queue dismay you - the food here will be worth your wait. Oh and one more thing - the restrooms were clean! Big thumb's up!

Dim sum ranks high along with best I have had in Manhattan or in San Francisco. Good service although hard to understand. Maitre d's a but surly but food is worth it. Good value. Hi for early morning dim sum. Nice clean restaurant!

The food is mad nice. The wonton soup is the best i've ever had. However, the waiters don't speak English very well and it is often cramped.

Careful if you are a solo diner.  Don't let them stick you upstairs, food Siberia.  I tried three dishes and not one stood out as flavourful.  Cannot in good conscience recommended this place.

A group of us recently had dinner at Park Asia, and we had an outstanding meal. The menu, which seems to focus on Cantonese cuisine, is expansive and wide-ranging, and included nods to other tastes, including Singapore noodles and the ubiquitous General Tso’s Chicken (which was most definitely not indicative of the whole menu). We started with the Peking Duck as an appetizer, served with steamed bao buns instead of the usual thin pancakes. Utterly delicious! Our mains included Beef Chow Fun, perhaps the best and most robust Lemon Chicken I’ve ever had, Jumbo Shrimps in Garlic Sauce, and Peking Pork Chops. Everything was excellent and perfectly cooked, although I would have enjoyed more heat in the shrimp dish. The Peking Pork Chops were the standout, crispy outside and tender inside, with a bright vinegar-based sauce. Portions were way beyond generous, and we took several meals worth of food home with us. Prices are reasonable, especially considering the quality and portion size, and service was excellent. I want to go back and try more of their menu.

This is a huge Chinese restaurant best known for excellent dim sum which we have loved but dinner is terrific too. Super service, great good, reasonably priced.

My favorite restaurant in Brooklyn NY. High celling, brite and clean. Many choices of Dim Sum and yummy yummy. The place is always crowned, prepare extra time for seat, if you don't mind sharing a big table with other strangers, you may get a seat faster. Average waiting time is half and hour, and hard to find a parking.

We enjoyed an afternoon of Dim Sum. Had several dishes that we've had before, but we tried the "Fried Dough with Rice Roll" for thd first time and it was surprisingly good. The service and atmosphere were good. Prices were slightly cheaper than nearby restaurants. There is very limited parking at the back side of the building.

Food - Ordered whole steamed fish, which was cooked perfectly and really fresh. fish was really fresh. Live lobster can be prepared in your choice of about 6 different ways - I had it with Ginger and Scallion and it was very nicely prepared. Outstanding Cantonese cuisine with good selection overall. Complimentary sweet dessert and fruit. Service - Service was pleasant and attentive. Staff is young and courteous and more professional than most large Chinese restaurants. Less gruff and jaded. Ambiance - this is a large dim sum hall, so it is on the bright, loud side but it is very clean. There was a big wedding taking place on a Tuesday evening so we were seated upstairs where it was quiet and pleasant.