Paschal's Reviews

We arrived from the Caribbean with a layover, I spotted this gem in the corner. The line was short. I enjoyed the three piece fried chicken (seasoned well) with yams, macaroni and cheese, and a biscuit. It was enough to share with my kids and husband. I traveled home with my meal, warmed it up at ate for dinner. We enjoyed this restaurant.

We stumbled upon this restaurant, while walking around Atlanta, and were met with one of the best meals I have had in a long time. We came back on Thanksgiving for their buffet. That exceeded all expectations. Between wonderful service, great background music, and an unbelievable mix of southern flavors, you couldn’t ask for more. We customers were all enjoying it, sharing smiles and even friendly conversation throughout. I will definitely come back if I’m even close to Atlanta.

This is my favorite breakfast place in the Atlanta Airport. Conveniently located at the top of the escalator when you come up to the B concourse from the Plane Train. So it's quick to get to fron any other concourse. Also the best value.

This is OK if you have a bit of time while waiting for your connection. Kinda like a meat and three, but downgrade a bit because it's an airport location. At least it's sit-down style food.

I had about 90 minutes to spend on lunch between flights and was walking past huge lines at everywhere else and came to Paschals. I ordered the fried chicken and 2 sides, the chicken was very good, nicely cook, crunchy and well seasoned. The cole slaw was a little too creamy for my personal taste, but there are 10,000 recipes on that one so choose your own liking. The staff was very friendly and pleasant even during the typical ATL crazy lunch 4 hour rush.

Let me say, the cashier and servers were very friendly. My group and I were on an early morning flight. We wanted to try this place because we've heard so much about it. By the time we made it here we had a few minutes left before our flight was to board. As soon as I got to the front of the line and saw the food, I was disappointed. The fish was fried so hard that it was almost burned. And everything else just looked old. The only appealing thing, to me, was the potatoes. So I settled on that. They were seasoned okay, but the onions and peppers were nearly raw. The ladies in my group stated that the grits were salty that none of them could eat them.

Great service with a smile! Great selection of all your southern favorites, including the cobbler and sweet potato pie!

Worst and highest price soul food ever. Mac and cheese taste like it came out of a box. And extra pic of chicken cost 6.49 even a wing. Fish dinner one pics of fish. Any body who had soul growingup will no this is not it. Shame on them for trying to pass this garbage of as soul food.

Karyn L provided excellent customer service. She was friendly and provided great recommendations on veggie plate that I ordered.

Note to the management team reading this: consider this a name-specific compliment to the three or four ladies working the restaurant on Concourse B at closing January 9th 2022. Many flights were delayed arriving into ATL due to weather. Every business was hard closing at 10 PM sharp, leaving a lot of late hungry arrivals without options. I was one of them. The women working the counter were willing to stay open past closing to sell the remaining food they had cooked, instead of turning everyone away. I had a variety plate of delicious southern staples. I will be back to this spot in the airport every time. Thank you!

If you dropped in looking for good Southern cooking, you missed it. Greasy okra, weird taste in black eyed peas, bad flavor in chicken breading...only good things were the mashed potatoes and cornbread, not enough reason to stop here. Keep moving....

Pasquale’s B concourse Atlanta Airport is delicious! True southern comfort food cooked in the southern style! Fried chicken, greens, beans, black eyed peas, cornbread are all delicious and good for the soul!

Lanesia was super friendly and my food was delicious! Despite the morning rush at the Atlanta airport, my experience was exemplary.

So we are in the airport, between flights, it's early morning and we are tired and hungry. We chose Paschals and were happily surprised at the good food. We chose two bacon and egg biscuits. The sandwiches were fresh and hot, eggs tasted like real eggs and were fluffy. The biscuits were just about as good as it can get. There was a seating area we were directed to after purchasing our food with an attendant to keep it clean. I hope I have the opportunity to eat at Paschal's again to try more of their menu. It cost a bit more than I would like but we were limited to the airport choices and this was a good choice.

Just stopped by in between flights seeking fresh healthy food and found Paschals. Women friendly food hot and fresh. Has collard greens, yams and baked chicken with corn bread. I’d go again!

I’ve read reviews about their fried chicken but today I stopped in for some breakfast. It was delicious! Large portions, which I was unable to finish so the meals can be shared. The biscuit was a pleasant surprise as well. Fluffy and warm.

Read the Tripadvisor Reviews. Our PBI shuttle was late due to equipment maintenance, and the gate agent experienced difficulty maneuvering the Jetway; Consequently, our planned two-hour connection devolved to a 40-minute connection. Thus our planning logic; avoid the 45-minute connection because this is January. As we emerged from the Plane Train, Pascal's Southern Delight presented an instant opportunity. We have for many, many years cherished Soul Food. Collard Greens, Long Rice, and Black Eye Peas are staples at Pascal's Southern Delight, and we delight with this Soul Food Feast as we travel PBI to Hartsfield to Cox.

I was at the terminal over the lunch hour so I decided to try Paschal's. I ordered two pieces of chicken (choice of dark or white meat and if you want fried or baked) for $9.99. The dish also came with a choice of a couple of sides, which I opted for green beans and black eyed peas. I was glad they offered baked chicken as a choice. I found it tasty and the side were decent too. For airport food it was decent.

Their food is always fantastic! I’ve had them for breakfast & dinner It’s fresh & hot and seasoned very well Leah was very friendly!!

When I travel from the Atlanta Airport I look for the Paschal's Restaurant where one can find fresh biscuits with gravy, eggs, bacon or sausage, and potatoes. Paschal's has more than one location in the airport (e.g., South or North Terminal food courts), and on various concourses, but the most recent location where I ate was on Concourse B. Always fresh and good.

Traveling through on my way home for the holiday thinking I'm going to have to choke down another steamed breakfast puck and then I saw the smiling staff and "Have a blessed day" that told me I had arrived in the South. And then there was catfish, treasure golden brown, not greasy in the least along side fresh biscuits from a full service kitchen. Sold. They're tucked a little in the corner at the gate split of terminal B and well worth the walk. Thank you for such a wholesome meal with generous service.

PLEASE GO IF YOU HAVE A LAST OVER!! The food was awesome, staff was extremely friendly and helpful. Pork chops cooked perfectly, yams were delicious and green seasoned to perfection. Don’t pass it up!!!

This is a take-away restaurant in Concourse C of the Hartsfield-Jackson Atlanta Airport. They have signs posted raving about their fried chicken, so that drew me in and was I ever disappointed. Two pieces of fried chicken with 2 sides was $10. The chicken breading was mostly cornmeal and very greasy. They were out of thighs at 2pm on a Sunday afternoon! I should of just gotten a big ole bowl of black-eye peas as they were very good.

After a week overseas it was a fun stop to have a good Southern meal during a long period in a crowded airport waiting for a connecting flight: pulled pork, macaroni, and yams. The hard working server was courteous and served us with a smile. Of course, there is no ambiance eating off a styrofoam plate with plastic forks listening to a guy playing an out-of-tune saxophone! But the food was good...

I visited in the 8 pm hour and found that many of their items were sold out. Yams... sorry, sold out. Cole slaw... sorry, sold out. (Except they didn't actually say "sorry"!) In a busy airport like Atlanta, I think there's no excuse other than bad planning to be out of about 6 of their items at that hour. So I'd like to really slam them, except that the food that they still had in stock was really quite good. And if their people were a little bit nicer about it, I might have actually been more forgiving.

The food is mass produced here, but it tasted better than average. They were out of some of the fried chicken, so I ordered the chicken strips. They were hot and tasted ok, but were a bit dried out. The portion sizes were good for the money paid. The potato salad is the traditional picnic style potato salad, mustard based. The green bean side was very flavorful with a strong taste of smoke and pepper, but the green beans were cut very short - about a half inch in length. Better off eating these with a spoon than a fork! The cornbread was good - not very sweet. You get two small pieces with your dinner. There are better options dining in ATL, but there are also much worse options.

My husband and I both had the fried chicken and it was very crispy and delicious. I had mashed potatoes and collard greens, both were very good. My husband had the black eyed peas and sweet potatoes and he said they were really good.

Pat & Toi were very nice and helpful with recommendations. They were police and professional, but most of the all, the Food. 20 out of 10.

My husband and I stopped off here late at night while we were waiting for our next flight. Sadly, as it was around 10.30pm, all of the other food places were closed and Paschal's was the only one we found open. Having lived in the South for a few years now, we may just have become accustomed to great southern food! Unfortunately, this was not the best. The fried chicken was dry and the cornbread was even worse. The candied yams and pulled pork were probably the best from what we ordered; the mashed potato and mac and cheese were ok too. Just ok though. We were so hungry and really wanted this to be a good meal! Decent portion sizes but disappointing overall.

As someone born & raised in the South, their traditional southern food is phenomenal. I got their two piece dark fried chicken meal (1 leg & 1 thigh) with Mac & cheese and black eyed peas. It was absolutely delicious!! Very flavorful & juicy with no need for salt & pepper. Their black eyed peas were some of the best I’ve ever had. I HIGHLY recommend their buffet style lunch to anyone traveling while in the Atlanta airport.

Great friendly staff. B is not my gate concourse, but the detour here is worth the trip. Smiles and quick service. Give them a raise!

Good Fried chicken, good collard greens, fried okra was greasy and had been sitting for awhile. Walk up counter and service was just “what you want”

Gregg Brasfieldwas the floor hand at Atlanta's Hartsfield airport. I was stuck for three hours in his section. What a nice young man Gregg is. He took care of everyone equally and never missed a beat!

I have eaten at Paschals for years at the Northside dr location and the food has always been good. Never had a complaint. But I recently ate at the one at the airport and was sorely disappointed. The fried chicken that I ordered was very good and stayed hot for a while but the collard greens where way too salty and the mac and cheese had an unusual taste to it, never tasted mac and cheese like that.

Very busy location, but an overly friendly staff to interact and well with all customers. First time with you eating their food, my chicken fingers were a little spicy... but that's okay. I would eat here while going through the airport again.

Tasty home cooked comfort food. Staff were kind and genuine, which is quite rare at the airport. Thank you for a respite in my travels, I’ll be back next time

This AM I enjoyed an inexpensive and nutritious breakfast. The sunrise surprise and was not bad for the price. The service quick and no-nonsense

I go out of my way to visit Paschals on Concourse B. My food is always great and Lanesis does a really nice job making sure that things run smoothly.

Ms. Shannon and the entire morning staff are the most divine team I've come across thank you for my amazing breakfast💜

We've eaten here a few times before, but this time I decided to do a review. We stopped at Paschal's at the Hartsfield-Jackson Atlanta airport during a layover. We were returning from Jamaica and headed back to Nebraska and we were starving. Everything was on point! My husband had the fried chicken, mashed potatoes and yams. I had the fried chicken, mac and cheese and greens. The mac and cheese is really good. Everything was fresh and hot and they get you through the line quickly and professionally. We got our grub on and then it was time to go. In Jamaica they call this "nyam an lef." And that's what we did. Nice spot when you are looking for a good soul food meal...which is hard to find in the airport.

Some of the best Mac & Cheese anywhere. They have a good selection of southern foods. Ive been stopping by for many years when in transit and have never been disappointed.

I wanted to try the fried chicken sides after reading multiple reviews. I was underwhelmed. First, the service was prompt. The fried chicken left a lot to be desired. I found it flavorless and dry. I did enjoy the mac and cheese, black eyed peas, and biscuit. I think I'll try something else next time. And not the fault of the restaurant but good luck finding a seat to eat your food. The airport is really lacking seating in that area of the concourse.

I ate here for breakfast and the biscuits and gravy were wonderful. I thought the menu was well thought out and the prices (for airport food) were pretty competitive.

Normally the only good part of traveling through ATL is Paschal’s — not today. The Sunrise Special was horrible. The grits were runny, the eggs were a runny and over cooked mess, and the sausage link was uncooked. The service was no better 😖

While at Atlanta's airport, I needed to fuel up, so to speak. I wound up at Paschal's. It was plentiful and delicious. I had the sunrise with sausage links. It was amazing. So filling and so good. My pic is a before pic, before I added hot sauce and ketchup, butter and jelly lol. Do yourself a favor and go to Paschal's in Atlanta's airport!!!!!

I dread the days that I do not have time to eat before my flight. Airport food is usually extremly expensive and tasteless. Researching the food options in my terminal before my 6-hour flight, I was ecstatic that Paschal's Soul Food was next door to my gate. The staff at Paschal's were extremely friendly. The counter was spotless. In fact, for the 10 minutes I was there, I witnessed an employee clean the serving area twice which is FANTASTIC. The food was phenomenal. The chicken was extremely tasty and crispy. The peach cobbler was to die for. This was my best airport lunch EVER and I fly at least 4 times a month. I, unfortunately, had to remove one star due to macaroni cheese being inedible. Pascals is a great choice if you are in the ATL airport.

Lea and the crew on the evening of the 4th were friendly and helpful! In a hurry and hungry, no problem!

Fast and friendly service. OK prices. Near lots of other options. Seems clean. Good mac and cheese. Near a bar. It's more local than other options.

If I can’t find one of these restaurants in Tucson, I will pay to have them send it to me. Best chicken and okra ever and my family is from Alabama!

It was after 10pm and sides were down to black eyed peas and greens. I hate greens, until I gave these a try. At ten o’clock you’d expect the chicken to be old and dry; not the case here fresh, moist, and crispy. I look forward to my next layover in the ATL.

The food was very good and tasty. We were able to pickup Paschal's get our bags go home and eat, no one had to cook!

Tynicia and her team were the most pleasant, precise, helpful and timely without feeling rushed. With long travel it refreshing to see a group like this serving good food in a busy airport. The place to go feel at home.

Ate here based on the reviews. I had the chicken tender dinner with Mac and cheese, fried okra and a biscuit. The portion size was very good for the price. I was definitely full when I finished. The quality of the food was just ok. The chicken was pretty dry and didn’t really have any seasoning. The Mac and cheese was ok but nothing spectacular. The okra was pretty soggy. The biscuit was dry as well. It was a good value for the price but not a great chicken meal.

I stumbled upon this place a few years back and anytime I have a connection in ATL, it's a must stop in terminal B. One meal will feed two. I always get the pulled BBQ platter, it's simply awesome. Besides BBQ, they have fried chicken, tenders, country fried steak to name a few. The side are delicious, my favorite - sweet potatoes. Each platter comes with two sides and either a biscuit or corn bread. All for approx. $10. Best deal around. My husband jokes that I would fly down for a day just for the food.

Line servers Donyeatt and Lisa, did an outstanding job. They were courteous and very helpful. Ralph Reeves found us a clean table and got it set up for us as soon as we got our food.

Ralph Reeves was outstanding and a great guy. Very hard working guy and very likable. My dinner was also very good.

I normally stop here while traveling through the Atlanta Airport. The food is usually good. This time the breakfast disappointed me. The eggs were too runny and the sausage link was too dry.

Historic Civil Rights restaurant with authentic soul food. Great fried chicken and cheese grits. Waitstaff is wonderful and efficient. Would dine here again

While st the airport, we stopped to grab food. This place was amazing. The service was typical southern hospitality.. the food was plenty and tasty. I wish I could've taken more food home!

I was greeted by a wonderful young lady who recommended potato salad to go with my baked chicken, green beans, and corn muffins. It was all delicious!

Paschal's food definitely lives up to it's reputation for great tasting food! There was just the right amount of seasoning and flavor in all of my entree items and the staff's customer service was a DELIGHTFUL SURPRISE! Paschal's @ Hartsfield-Jackson Airport show that, yes, Southern Hospitality does still exists :-)

Peyton, Tasha, JaNaya, and Marcia were so kind and friendly. Sized up my 6’3 hubby and gave him a lil extra. Excellent veggie plate in the biggest airport in the United States. Doesn’t get any better:)

Great place to get a meal while waiting for a plane. I love the collard greens and the fried chicken. There is always a selection of a "meat and 2" that will please almost every palate.

You can get a sunrise breakfast for 10 buck. I got a bacon egg and cheese biscuit. But it was small and with a sprinkle of shreaded cheese. It's much smaller than it looks in the picture. I would get the sunrise next time.

We looked forward to stopping at Paschal’s while traveling through the airport. But the food was average at best. We both got fried chicken. I did not eat mine as it tasted old. The vegetables were okay, but the the black-eyed peas tasted like they came straight from a can. Not sure if it makes a difference going to the “food court/fast food” Paschal’s vs the sit down resturant. It shouldn’t. We were not pleased. The people working were very friendly. That’s what bumped this from a 2 rating to a 3 rating.

I love to eat breakfast out at a restaurant, and I hate those early 5:40 am flights that make me miss my morning meal. Thank goodness there's Paschal's in the Atlanta airport! This place serves up an ample supply of bacon, sausage, grits, scrambled eggs, and biscuits n' gravy. Coffee's pretty good, too. Enjoy!

As always, food was fantastic. Servers were 5 stars of 5, also. I arrived Concourse C, connecting with flight out of C. I made the trip from C to B & back just to get Paschal's. The only thing better was when they had a 'sit down' restaurant in ATL airport.

Great fried chicken. And a good selection of southern sides - my favorites are the fried okra, mac & cheese, and collard greens. Super friendly staff!

Lea and Manny gave great customer service and the food was excellent. I highly recommend this establishment.Always a great experience here at the airport location.

After a long day, I went to Paschal for some food. The customer service, professionalism, and interaction between myself and Milan and Kendraya was amazing. They lifted my spirits so that I can get through the rest of my shift. Had me laughing and they laughed at my corny jokes “you gone eat that Cooorn bread” 🤣 Def an asset to Paschals.. plus the food was great !!!

Our visit to Paschal's was part of a food tour so we were not privy to a full sit down meal experience. This review will be based on what we were served while visiting during the tour. Our first stop was at Paschal’s which is located in the heart of the historic Castleberry Hill neighborhood you will find place complete with a rich history from six decades. Paschal’s is known for its exceptional Southern Cuisine, upscale atmosphere, and a retro style that gives customers the perfect southern hospitality experience. We were taken upstairs and seated at a long table where we were served a fried chicken leg, candied yams and a small bowl of grits. Yes, I would consider these items to be southern food. The fried chicken had great seasoning and a really crispy, light crust. It was done very well! The yams are pretty easy to make and not a favorite of mine but my wife likes them. They were what I expected from yams. Now grits are something I take personal. I have eaten grits as long as I can remember and I have had bad ones as well as great ones over the years. These were supposed to be ‘Cheesy Grits’ but were just plain cold grits with some shredded cheddar cheese sprinkled on top and just bad!. A true southern food restaurant should never serve cold grits and especially never ones that had no salt. All they have to do is to add a little chicken broth in the boiling water with some salt and pepper then add the grits. As they firm up, add some cream and cheese and then you have southern cheesy grits. It’s not hard to do and these people who visit from up north won’t leave thinking grits are horrible because I saw the faces of some of our group and you could tell they did not like them. Overall, I would consider returning the Paschal’s again. The people there were very friendly and welcoming and it is a really interesting building.

This was good food, the corn muffin was great, and so was the fish! A young person named Gregg Brasfield was clearing tables, and he was "the best"!! He was helpful and very kind!!

I had breakfast while traveling with my son to NM. The food quality was very poor. I’ve had much better free breakfasts at Holiday Inn Express and Hampton Inns. The only way that they can serve this food is by doing it once to unsuspecting travelers in the airport.

I was on another terminal in between flights, and I went out of my way when I found out this pleasant surprise was in Hartsfield-Jackson, Concourse B. I'm so glad I did, because you just don't expect to find a gem like this in an airport! True soul food, with true sides to match. My friendly server recommended sides of yams, and Mac and cheese, I made a slight alteration going with collard greens instead of yams. At this point, I feel confident that everything this place makes is far beyond edible and worthy of ordering. Next time I will save room for dessert! Everyone was pleasant and seemed proud of what they were serving and doing. 100% would recommend – but only if you know & love soul food.

My wife had their egg and cheese biscuit and I had a butter biscuit with jelly and it was very good. Good biscuits and reasonable prices. We would recommend this resturant for a good quick breakfast.

The service was fine and efficient but the food was simply horrible. Three dry scrawny pieces of chicken and cornbread so dry you can chip tooth. Mashed potatoes were passable

If you love soulfood I highly recommend that you stop at terminal B and check out Paschal's. On my way to terminal C I decide to hop of the train and check it out. Decided to order a veggie only plate. Mac & Cheese, not sure that is a vegetable, corn and fried okra. All delicious.

I mean... have you eaten airport food??? I'm giving Paschal's fried chicken, mac and cheese, and candied yams 4 out of 5 stars on the normal food scale and 14 out of 5 stars on the airport food scale. Southern food done well.

I ordered the two piece chicken meal with greens, Mac, and cornbread. Everything down to the lemonade was GREAT. Lea and KeKe are AWESOME women. I loved their hospitality and they didn’t rush me through the line they made me feel heard and respected. I was super shocked because I’m not used to being treated like that at an airport they always just push you through the line to get you out the way. I highly recommend this place.

The best airport food! If you are a southern or if you just want to try authentic southern food, this is the place. Delicious collard greens, Mac n cheese, fried chicken…desserts and tea and so much more. I just walked through two extra airport terminals to get here.

Food is ok at best. Service sucks. Working front staff have bad attitudes and act like they are put out when you order. No greetings or thank you. Just what do you want and then eye rolls.

I ordered the Sunrise breakfast with the eggs, bacon, and potatoes. The eggs were average and definitely could have been seasoned more. I am not big on peppers in my potatoes, but I easily picked around those. I tasted the biscuit, but that was the extent of it. If you want a quick, ok breakfast, this is your place. Everything is ready and they just scoop it in the box for you. I would say nothing special, but a quick breakfast, if you are between flights.

The food is absolutely incredible. This gem is a must even if you’re traveling through and time is a little tight. Plus the service, especially Leah, are so warm. It’s a nice hug when traveling far from home.

Ava/Laniesha are amazing employees of Pascals here at the ATL Int Airport. They always greet the customers and make them feel welcome. Thanks for the continued hospitality while traveling!

Green beans and sweet potatoes were very good. Chicken strips were large but just average. Cornbread was a little dry though my husband loves it.

I made a quick stop during lunch time. It cost me $15 for 2 piece chicken dark meat and 2 sides mac and cheese and rice w/gravy with sweet tea which was really good. Worth it to me for airport food which is going to cost more anyways.

Changing planes in the ATL had to stop at Paschal’s in the B concourse food court to grab some home cooking after being Outside the USA for 2 weeks. Always good.

After spending a week in Mexico, and being glad to be home in the US again, we had dinner here, while awaiting our connecting flight. The food was very good, at a very reasonable price. Best of all….Lea served us so well! She was fast, and very friendly! She’s a refreshing sight & sound to these two weary travelers. Thanks, Paschal’s, for placing folks like Lea on your team, and puttin’ her up front!

Candace and Shay were just wonderful. I was stuck in the Atl airport late last night. They were only 15 min from closing yet they served me like they had two more hours left ! In a time when it is tough to find great help, it was a breath of fresh air to be served by such wonderful people

The price was good, as the food. I really expected more because it was described as a truly southern fried-chicken restaurant. I'm sure that it is much better in other places. Don't get me wrong, I liked the taste but the chicken and the cornbread were too dry. Good flavor on everything, I give them that. The portion is big, so if you like big portions, this is perfect for you.

My wife and I have travelled a fair amount, and transited through a number of airports, here and abroad, and our experience is that airport food is usually pretty lousy and always overpriced. Thus, we were surprised and delighted to discover Paschal’s Southern Cuisine in Atlanta airport’s Concourse B. I got their excellent fried chicken, candied yams, and string beans, my wife (who prefers to eat vegan or vegetarian food when she can get it) ordered four vegetables—coleslaw, black-eyed peas, collards, and string beans; all were uniformly excellent, and each one of us paid less than $10 dollars for our meal. Their food was delicious, hot, the portions were large, their prices very reasonable, and service was quick and friendly.

Lea, Eddie and Tynicia are they were wonderful and gracious the food was amazing I felt like I was at home the best fried chicken and potatoes and let's not forget that peach cobbler outstanding!!

We were hungry and looked around and saw this place. Look like soul food. The food looked so appealing. I got fish, Mac n cheese and greens. Hubby got same sides but chicken tenders. Mac n cheese looked so good. Nasty! No taste at all. The greens were awful. Fish was good that's why this place got a 2? Hubby's tenders were dry. They charged 9.99. Each. Big disappointment never again. Food does not have soul.

So glad our food tour did a stop here. It might be a good thing that we just had a small taste here or I might have eaten a whole fried chicken if left to my own devices! The drumstick I had was so juicy and tender, the batter tasty and not greasy--yum! We also had their candied yams which were so, so good. I didn't enjoy the cheesy grits,but maybe that's an acquired taste.

Good home cooking food for some weary hungry travelers. However, Kay Green was so pleasant it relieved the stress of travel & we appreciated it!

Ordered a chicken fingers dinner inbetween flights with a side of macoroni. the macaroni was great, but biting into the chicken all I could taste was grease then all the breading fell off the chicken and it was loaded with grease. I am not going to be coming back.

A lot of places to eat in the airport. Some good, some bad and mostly fast food. The vegetables set this one apart giving you a more wholesome meal beyond the burgers, pizzas and sandwiches of the others. The collard greens were great. They also have baked chicken and baked fish for those needing to avoid fried foods.

Quintavious gave excellent service . First time dining , but the food was pretty good. Fried chicken and Mac and cheese combo was delicious.

I’ve had better chicken fried steak and missed the okra. The closet greens were decent and so were the mashed potatoes. The sweet potatoes pie desert did not look so great.

Traditional southern food! Chopped steak best anywhere. Vegetable sides are awesome! Historical restaurant chain with roots to downtown Atlanta during MLK!

Valet parking needed upon arrival. Ample seating when we arrived but for larger parties, we were placed in another part of the restaurant. The atmosphere is very lively and the background music is eclectic-from jazz to r&b and hip hop. Chantel our server provided great service and we had a robotic server deliver our meal. The salmon was moist, delicious and reasonably seasoned. The greens had a tart vinegar flavor and the yams tasted extremely sweet-no dessert needed. Sampled all the desserts as well. The ice cream had a creamy, rich vanilla flavor. The peach cobbler was delicious with a delicate cinnamon flavor. The sweet potato cake, red velvet and German chocolate cake was moist and delicious. Each piece had its own distinct flavor. Overall, great food and atmosphere! This was soul food at its best!

There are not lots of good alternatives in the Atlanta airport for healthy food. This is the exception! I got half a rack of pork ribs, beans and collard greents for $17 and had enough ribs for a second meal. It felt so good to get good, clean, solid food after a full day of travel. I will look for this restaurant when I return to Atlanta Airport!

This is my go to place when in the ATL airport. The fried chicken is good and the collards and black-eyed peas are great. The staff is typically friendly however this to they seemed a little out of sorts. I do miss the sit down dining room they used to have in C concourse. Try them, you won't be disappointed.

Ok they sell grits and fried foods , nothing else is “southern” ( yes I do live in the south ) No coffee at 730am? Had I known they have powdered eggs and no coffee I’d have went elsewhere, disappointing to have tried it I’d expect an “egg product” from McDonalds - but not a place boasting Southern food

I always make it a point to stop here every time I pass thru ATL airport. I've almost missed flights trying to get my Paschal's fix. I get the same delicious meal every time (fried chicken/sweet potatoes/greens/corn muffins). If you've never tried their food it is a must that you do. Enjoy, Enjoy, Enjoy ....like I always do.

I just want to give a huge shoutout to Pascals Soul Food for their amazing customer service and great prices. I work at the airport and I go there all the time, and every single visit is consistent. Oceana, Milan, KK, Gabby, and Freya are all incredible employees. They’re always welcoming, respectful, and move with efficiency even when it’s busy. You can tell they genuinely care about customers and take pride in what they do. The food is always fresh, flavorful, and worth every dollar. For the quality and portion sizes, the prices are more than fair. It’s hard to find good soul food that’s both affordable and served with such positive energy. If you’re at the airport or nearby, Pascals is definitely the spot. Great team, great service, great food. I’ll keep coming back for sure.

Had breakfast here. Positive was that we were able to find seats. Another positive was the friendliness of the employees. I ordered the scrambled eggs, biscuit n gravy, and potatoes combo. Eggs were slightly above average. Gravy was good. Biscuits were average. Potatoes were not good. Wish they had a combo that included gravy and meat. Solid C+ but does not rise to the level of good or, in the case of TA, very good.

This was a fabulous meal and Dawn was excellent! I had the catfish and it was amazing. I would recommend going here for a business meal!

Karyn is the sweetest lady! Great food, great people! I have eaten here over the years flying through Atlanta! Do not miss southern hospitality and good food!

All the other restaurants that serve fried chicken can stop, this was the best I've ever had and I can't imagine it being better anywhere else. it was golden brown, crispy, juicy and seasoned properly. I had cornbread stuffing and cheddar cheese grits but the chicken was the hero and it was amazing

Friendly staff and delicious Southern food what more can we ask for 😊

We ate here for lunch while waiting for our flight. I had the chicken tender meal, mac-n-cheese, and candied yams. My husband had the baked chicken 3 piece meal with fried okra and rice-n-gravy. We split an order of peach cobbler for dessert. Everything tasted amazing! We would return if at the airport again!

I wanted sausage gravy and biscuits and grits. Came here, it was okay nothing super, gravy was kind of bland needed a lot pepper just for a little flavor. Grits were okay, needed butter and salt. Anyway it filled me up for my next flight that morning.

True southern delicacy dropped in a fast food resturant. Collared greens, fries okra, ribs, you get the picture. Peach cobbler was also available it was good but kot what I pictured in my mind. If your stuck at ATL airport, give it a whirl

I travel frequently and have no idea how I missed this hidden gem at ATL airport. I stopped by during an 1.5 hour layover. Just what I needed after a month in LA on a business work trip. Food was delicious. I wish I was close enough to drive back for more.

Ralph Reeves was amazing! Had a load of luggage and hands were full. He helped me find a table and got me set up with everything I needed! Ralph was a stress reliever! 10 stars!

Discovered Paschal's from a local reccomendation. My experience exceeded expectations. The fried chicken was amazing and the sides were just as good.

Had the Southern Breakfast. Grits were good, scrambled eggs very weird texture and no flavor. Biscuit average by most standards. Sausages were ok. Quick service but there can be long lines.

Always like to try the local food. Tried their fried chicken since that is their specialty. It was very good even for being in the airport. Of course you pay airport prices, $4 for just one piece. But worth the try.

Tucked around the corner at the B Terminal is Paschal's. Excellent collared greens, black eyed peas, corn bread and pulled pork. So happy to find this spot instead of having to deal with the normal airport fare. Very friendly staff, quick service and home cooked southern food.

A delicious airport meal is a rare bird… pun i te fed. The chicken was crispy, tender and juicy! Hot pepper vinegar for the greens. Not a lot of friendly food folks at the ATL…Tasha and Milan were super friendly and welcoming! Highly suggest!

The customer service is excellent especially from Dreya, Oceana and Frances . I have been a few times and these ladies always have a smile on their face faces and are excited to make sure my order is complete . I really appreciate this type of service as it is very limited these days .

It was a jump ball between Pascal's n another restaurant for a late dinner on my return from the Caribbean. I chose the later and wish I hadn't. So I settled for breakfast the next morning which was unmemorable. The staff sauntered as if the customers had all the time in the world. It was a very different experience than both Popeye's and Bobby's Best Burgers. Those restaurants performed efficiently with a joyful energy that was so unexpected that it becomes even more impressive. I would like to try Paschals at dinner time because their menu is an authentic Southern one than the nouveau chic restaurant that markets themselves as such.

Lanesia is always friendly and helpful. Service is quick and business like. I always stop here for my morning bacon.

I went over two terminals just to try it out and so glad I did. Fried chicken was awesome. Mac and Cheese was authentic and cord bread was like grandma made. I’ll be back! Thanks guys!

If you like southern food, especially while traveling, this is the best airport restaurant for soul food in the country. They have delicious chicken (baked or fried) , fish and awesome sides. I got baked chicken, collard greens, yams and cornbread. The service is great - southern hospitality. Their breakfast is really good also as you are served a lot of food for the money. The line moves quick so no worries if you have a short layover. Head over to terminal B and enjoy!

I was really impressed with the warm greeting from the employees and the service was very prompt! Great place to stop for breakfast in the morning!

Traveling thru Atlanta airport my family stopped here because of the Southern style menu items. We were not disappointed. Our servers, Lea P & Jeneane, offered top notched service. We loved their friendliness & smiling faces. We highly recommend the food. Please pay them a visit if you fly thru Atlanta Airport.

Lonyetta and Lea made sure my plate was fresh and packed! Everytime I’m Terminal B at Atlanta Airport I go straight to Paschal’s. Fresh, hot, soul food.

I was heading back home but needed to get something to eat first. Initially, I was going to find the usual fast food spot but when I saw Paschal's, I decided to try it. GRAND SLAM HOMERUN!!! I had their fried chicken, greens, yams and a cornbread muffin. EVERYTHING WAS SEASONED TO PERFECTION!!! In fact, it was so good, I thought they'd find my grandma's candied yam recipe because they tasted just like hers used to!! Later, the Mac and Cheese beckoned so I broke down and asked Draya & Oceana if I could sample it. They were so sweet and kind!! I got a sample of the M&C and then proceeded to buy a side (LOL)! Paschal's is my new favorite soul food spot and I DEFINITELY WILL VISIT AGAIN!!

Lea & Malachi were great and very nice! They served me with a smile and greeted me as soon as I walked up! I appreciate customer service like this

I have eaten at this place for years. It has, without a doubt, the best fried chicken in any airport. This isn’t health food but it is it is really outstanding southern cooking .

If you’ll enjoy good southern food this is your must stop in terminal B at the Atlanta airport! I have been there for years and the food is consistently outstanding.

Good service ... it was order online, after scanning a QR code on the table, and pay online as you order ... all good, and the food & drink was fine

Excellent food and reasonably priced for airport food. The servers were personable and helpful. Wanted to try a Paschal's since we don't have one at home.

I came through Atlanta on a trip last summer, stopped at Paschal’s for lunch and have been thinking of their peach cobbler ever since. Today, I made the trip to a different terminal for their breakfast— more than worth the trouble. The biscuit that came with the Southern Favorite set was so fluffy and moist, I went back for two more. The best part isn’t even the food— the genuine warmth of the servers made my day. They go out of their way to make sure you get what you need. I’m full of southern comfort and ready for the next leg of travel.

Was only changing planes, so did not have much time. Pascal's offered full breakfast platters, or biscuits with egg, cheese, and choice of meat. I chose the hot link. It was very good. The biscuit was the star.....true southern flaky, a bit greasy, but very good. Scrambled egg, just so,so. Cheese, ok, and the link was very good. ,not al all star breakfast, but a good biscuit sandwich.

Awesome customer service Lea was excellent. She was very pleasant, helpful and gave us condiments. Lea is a keeper! We will return again! Oh and the food was excellent

I’m always happy when we have a layover at ATL. We could go get a sit down meal but I always want the 3 veggie plate at Pashal’s. I love the collards, yams and macaroni and cheese. Hard to believe it’s airport fast food. Don’t ever change!

This evening, 9/29/2022, I visited the restaurant location in the Atlanta Airport - B Concourse and was treated so kindly by the staff at Pascal‘s. Specifically, Karyn, Chai the another young lady serving food on the line, unfortunately, I forgot her name. The ladies were so kind, patient, friendly and professional which made the entire experience enjoyable. In addition, the food was hot, fresh and delicious. Thank you and keep up the great work!!! :-)

Food and service was great! My food was hot and very tasty!! You must try the fried chicken and the Brussels sprouts. And the history of the place makes a must visit.

This is a great alternative to the bland offerings at most airports. The fried chicken was moist and tasty, the prices and portions were very good, and the fried okra was wonderful. The service was a bit surly and abrupt. I guess some things are common to most airport eating establishments.

I was very excited to have southern biscuits and gravy with eggs and homestyle fries. The price was right, approx $5...but the lack of taste and seasoning was disappointing for it to be "southern food".

Flight attendant recommended breakfast at Paschal's. Can you say over priced. $15.84 for a piece of fish, eggs, and a drink. The fish was pretty good; however the powdered eggs should be outlawed! Don't think I will stop here again. Service was fast and friendly.

This was the worst experience I ever had at a restaurant. I placed an order online for pickup at 11:37 am on 12-15-24. The order was to have a family fried 8 piece meal with mac n cheese and green beans and corn muffins, 2 voodoo shrimp,a vegetable plate with black eye peas, yams, rice w gravy and potato salad, and a meatloaf plate with mash potatoes w gravy and collards. My daughter picks up the food and realize once she gets to the car that the meatloaf plate is not there goes back inside and they tell her there is no mash potatoes or meatloaf but the meal was not credited off the ticket. She had to wait 20 minutes for someone from the management team to figure out how to credit the ticket. Once she gets home we open up the containers and there is a half of container of green beans, half of container of leftover mac and cheese, no collards, 4 yams. I go back up to the restaurant and the assistant general manager advise me that he can't credited my ticket back for this large amount of money which was $87 dollars. I told him I expect some of the amount refunded not all because I did receive some food but not what I paid for. I advised him that the food should have never left the kitchen like that that was poor on the kitchen manager. He advise he had to get permission from the general manager that he would call me by this time it's 2:20 and we had a 3:00 play to attend. Needless to say I never heard back from the assistant general manager. This type of customer service will not keep paschal in business and will ruin their reputation. I pray the management team get the customer service training that is much needed because if you cheated me out of an order placed on line who else have you done this too. Be blessed and get your restaurant in order because it will not success with this type of service.

Fantastic fried chicken, even better Mac-n-cheese!! Nice, friendly staff, especially given the customer volume at this airport.

I arrived on a late night flight, and I wanted to eat something before going down to baggage claim. I had stopped by Popeye's in the airport, and one of the associates there informed me that they were out of fried chicken. I walked over to Paschal's and purchased a combo plate with chicken fried steak and gravy, cornbread, along with mustard greens and potatoes. The food was delicious. I sat at a table in the seating area and dined on the meal. This is a great place to stop and eat before going to baggage claim and ground transportation. This restaurant saved me time from eating upon arrival to the hotel. The food was well seasoned. I will stop at this establishment on my future trips to the ATL before going to baggage claim.

I plan layovers in Atlanta to eat here. Everything I’ve had is wonderful. Great value for where it is. Cannot go wrong with the chicken tenders.

Some of the best candied yams I’ve had in my life! The portions were pretty big so you had enough to take home with you and then some!

Always always stop at Paschals if I have enough time on my layover. One of the best places to eat at ATL airport. Best fried chicken and sides

If you grew up in the rural south, as I did, then you will feel at home. Greens, beans, fried chicken, fried okra, and the like, all just like granny made!! It was good. A nice touch of home after being up amongst them northerners!!!! I would recommend!!

I ate breakfast at this location. I ordered the ☀️ rise breakfast with grits, sausage, eggs, 🥓 and a biscuit. I almost bit my fingers off!! It is just delicious. What a great start to my day. They have tons of choices on Concourse B but if you want something that is just down right GREAT, choose Paschals!!

Great service, greeted with a smile & eye contact. All of the food displayed was well stocked and fresh! ATL concourse B Thank you!

Lanesia was so sweet and friendly, the service was great and the options as well as the portion size was perfect. I would recommend going.

As you know food at the airport is always more expensive. This place offer a jog breakfast for only $6.35. They even give military discount. Go here you will enjoy it

The food was excellent! We ate there 3 times in one week! We ate before We got on the plane we took some on the plane with us when we get back we went and ate there again lol!

Good: Mac and cheese, fried chicken tenders, collards. Bad: BBQ ribs were very dried out, BBQ sauce was NOT homemade, several items were sold out, airport pricing. All in all we won't repeat.

I must say, I have to give this fast food, airport restaurant it's props! If you have some time while in Concourse B, there is a small food court near Gate B21. There, at the end on the left side, you will find this Southern Cooking restaurant. You can get a quick, delicious, and reasonable meal here. I ordered the 3 piece chicken meal - the dark meat selection provided one thigh and two legs - along with two sides and either a roller cornbread. I chose a double side of collard greens - absolutely delicious! (I wanted to try the macaroni and cheese, but I'm watching my carbs. But it looked good too!) The cost was $10.99. That is absolutely amazing for airport food!

This place is just ok for breakfast. If you like bring slopped Buffett style while overpaying, you might be fine with it. I’ll pass the next tine I’m in the atl airport though. I’ll

The food was good. Except for the cobbler, it was GREAT!!!!!! I had collard greens, mac and cheese and chicken strips. The customer service was TOP NOTCH!!!! I WILL RETURN AGAIN AND AGAIN. Tynicia AND the other ladies were what makes a place A STEP ABOVE!!!

I had early breakfast here while waiting for my second flight. The food was decent, and the staff were kind.

Food was wonderful. Nice home cooked meal in the airport. Sweet tea was a hit. Peyton, Tasha, and KK were friendly and helpful.

Great southern style cooking. Kanka was great, showed professionalism, offered great suggestions and made it a pleasurable experience to be there. She also took extra care wrapping up the food containers so that they wouldn’t spill over on the plane. My husband was equally pleased and happy that I brought home some good cooking! Highly recommended.

I'm always happy to have enough layover in Atlanta to go to Concourse B for Paschal's. It's great southern food. I'd be even happier if they brought back the full sit-down version from years ago. Until then, the food court Paschal's is the best southern cooking at the airport.

Leea and Samora were awesome! These young ladies exude southern hospitality even if they only have a few minutes with you as you pass through the airport. Ms. Regina is amazing. Food is always hit and fresh..... stop by and smile at them. Concourse B.