Reviews

I ordered my prime rib medium, which I’ve done many times before at other restaurants. It typically is not as tender as medium rare, but it is still really good and tasty. This time, it was tough. The rest of the food was good. Coconut shrimp was great and so was the service. Might try something different next time.

Excellent rib for a late night meal. Restaurant served a great rib with all the trimmings including take your breath away horse radish

Surprisingly good food. I really enjoyed fresh omelet. Mimosas yummy. Service was great. For those from the south,they even have grits.😋

Service was very slow. Food was okay but nothing to write home about. Have had better prime rib at other places. Décor reminded me of cruise ship dining.

Best prime rib I’ve ever had! Customer service and the wait staff were top notch, but I was truly shocked by the quality of the steaks and prime rib. Great value. Take an u we and get off the strip!!

My wife and I made OpenTable reservations for our last night in town at this restaurant. We were seated in a large booth and provided menus and ice water. Our lead waiter came by with a basket of warm sourdough bread that was delicious. We both opted for the spinach salad that was tossed tableside, again delicious. Our choice of entree was the 10-ounce South Point cut done medium rare that came with au jus plus a horseradish sauce. Having had the prime rib at the pricier Silverado Steakhouse the prior week, we both felt the Primarily Prime Rib's was more tender and flavorful. Accompanying the entree was a very good salt encrusted baked potato. Menu pricing is more than reasonable considering all of the above are included in the price of the entree.

This is a hidden gem on the second floor of the South Point hotel and casino. It is a very upscale but casual restaurant. The menu offers more options but they are prime rib experts! There are about 5 options of prime rib. I got the smallest cut and my husband, the largest with bone in. Both were delicious and extremely tender. We also were served a huge baked potato and salad that were prepared at the table. Our waitress and her assistant were both attentive and helpful seeing to our needs. Topping the meal off was a bottle of pinot noir on special that night. This will be our new go-to restaurant when visiting Vegas.

Decided to give Southpoint another try on our 16th wedding anniversary with 13 yr old daughter in tow. We tried Don Vito's for wife's bday last year and enjoyed it very much. Love using Open Table as there's no surprise at the restaurant's reception and we're always seated immediately. As I stated, restaurant is dark like walking into a theatre reminiscent of old Vegas steak houses. Wait staff dressed formal and it was busier than expected at 5:30 PM. Greeted quickly, introduced to wait staff and waitress announced specials. After asking for waters all around, she returned with 2 spiffs of champagne and I thought that was a very nice touch after indicating on our OT res it was our wedding anniversary. Daughter opted for what I thought was an overpriced burger but turned out to be one of the best premium burgers she's ever had. Wife and I opted for prime rib on our 1st try. Price points are reasonable mid-range with soup/salad, starch included. (Beef barley) Soups were tasty and salad was well, salad. Size and quality of burger was excellent. Prime rib was prepared rare to med rare as ordered in its own au jus with creamy and regular horse radish on the side. Lg baked potatoes perfectly prepared with butter, SC and chives. Daughter's bacon/cheese mashed potatoes were nice. It wasn't the best cuts of prime rib we've ever had (vs. Lawry's, Golden Steer, Redwood Bar/Grill) but good quality/value, and along with the great/attentive service, a memorable dinner celebration at very reasonable prices. MauiBoy...

From the moment you step up to check in with the Hostess everyone is very friendly. Drink cups are always being filled. The food is always very good. I personally love the split pea soup. The Manager even took time to see how everything was and we of course said Excellent. Prices are very reasonable.

The atmosphere was old school decor. Dark, wooden tray ceiling, tables set up like round booths. It was, as I imagined, stepping back in time when the rat pat roamed the strip. An over stated elegance. The waiter prepares salad on a cart. It is expensive and the steaks and wine were delicious! I would go back again. The wait staff was wonderful.

Excellent! Def try this - 1st class food and service without the 1st class cost We made this reservation for our Anniversary and were surprise with complimentary champagne. Delicious food, great service and it too expensive. We tried the other steakhouse in the casino earlier in the week and it was double the cost for the same service, atmosphere and food.

Very tender piece of prime rib. Complete dinner with salad and large baked potato under $20. Service was excellent. Located in the South Point Casino 15min drive from strip. I would have given it a 5 but my baked potato needed cheese and bacon ( it had butter sour cream and chives) but I really like bacon and cheese on it too. Try it u will like it.

We've been to Primarily Prime Rib several times! Each time we've gone have not been disappointed. A prime rib dinner with salad, bread and a side is so reasonably priced. The ambience of the place is intimate and run like a fine dining experience. I was not expecting this when we first went and was initially surprised because the price for a dinner can run anywhere between $18 - $30 (including items mentioned above). It is so worth going and consider this a local gem!

Food is good, service is excellent, prices are average. There was no wait time when we went during the week for dinner.

My girlfriend and I went here looking for a great burger which is actually hard to find. We were very pleasantly surprised, the ambiance is very classy and has a cozy feeling. We did have the Ppr burger and it was excellent and came with a nice helping of fries which were great and best of all brown gravy which was so good on the fries. The service was outstanding and the staff was very attentive to every detail. Okay that was all of the good and great stuff I do have one major complaint. I ask if they would split the burger for us and they said yes but we charge $10 to split which I feel is a stupid price. I don't mind paying to have things split but $10, really. So I ask if we could just get an extra plate and we would split it and the answer was but restaurant policy was $10 dollars if we wanted the plate. Didn't even get a sharp knife so we cut it with the butter knife. Maybe picky but it was a bit disappointing. Having said that we will go back it is a nice place and the food is great but they should take into account that not all Americans eat like Americans some of us enjoy smaller amounts of food and I think they punish you for that idea. Management should rethink this policy.

We have been looking for a great prime rib spot in vegas that wont break the bank and we found it! We were seated immediately and our server was Robert. He was excellent. They started us off with warm sourdough bread and it was chewy and delicious. I ordered Prime Rib cooked medium and my husband ordered blackened prime rib. They were cooked to perfection and very flavorful. Our salads were greens, with tomaoes candied pecans and cranberries. It was a great salad. I ordered the baked potato and my husband ordered the mashed potato with green onion and cheese. My potato was huge but average. My husbands was a small portion but he said it actually ended up the right amount and was good.. I ordered the side of julienne vegetables and they were delicious! We were pleased with our meal here and definately will return!

It's not the best steak house and the food took a very long time to come out. Wait staff are very polite and the respectful.

This place is amazing! It is a throw back to the 50’s and 60’s style dining. The room is a circle, the booths don’t go back to back so there is privacy and you’re not bothered by others getting in and out of their seats. The staff is friendly but reserved and on point to make sure your meal is delivered, delicious but they don’t hound you. The prime is the reason they exist!!! They knocked it out of the park on this one. I mean wow best cut of meat I have ever had and my husband and I are prime rib fans.

Had a New Year’s Eve dinner with my husband. I am happy that we chose to go there. Excellent service and great food. We had a 3 course dinner with wine that was just right. I recommend it.

We got to the restaurant 10 minute before the close, but they graciously seated and served us an excellent meal!

Four of us, three locals and a visitor to Las Vegas, got together at the South Point for dinner around 5:30 on a Thursday night. Two got prime rib, one of which had to go back because "medium" is not bleeding red. The salads were good, the meals were fine once cooked correctly. The service was not at all good. The table was left crowded with plates. Water glasses were not refilled at all. And at close to $4 a cup, a coffee refill was not even offered. In fact, once the meal had been delivered, there was close to zero follow up service. And this in an almost empty restaurant. No doubt at a casino there are few repeat customers, but for locals, I can guarantee that if I want a steak restaurant, I'll choose Flemings or Lawry's or Oscar's over Primarily Prime Rib in future.

We enjoyed a prime rib dinner here for 4 for around $100. Totally worth it. Prime rib was perfectly cooked and tasty. I would note that several of the wait staff never smiled or returned our greeting, but it was later at night and they were prepping for close, I think. Definately recommend.

We plan on this stop every time we are in Vegas. The service is excellent and the food is phenomenal! They had a special the last time we were there. Some of the money went to charity. $31.00 for a 3-course meal. The prime rib is the best I've ever had. Try it!!

The Primarily Prime Rib restaurant is an excellent place for prime rib or bone in ribeye. The atmosphere is a very casual place where you can enjoy yourself or with a group of friends. The bar has a TV that has the games on which is nice.

Came for dinner And had the Prime Rib the service was fast and friendly. I was impressed with my meal.

Had dinner at Primarily Prime Rib our first of a three night stay, and were very pleasantly surprised. The prime rib was cooked to our satisfaction and just the way we asked for it, plus the sides were really good, too! It is a large venue - we didn't have reservations on a Sunday night but got a nice booth. It is a quiet restaurant.

We ate here on our most recent trip to Vegas. One of the guys in our group wanted Prime Rib. Food was great, service was EXCELLENT, AND, they aren't overpriced like most places in Vegas seem to be these days.

You don't go to this place for the ambiance. It's located upstairs in the South Point Hotel Casino. You go there for the food. A beautiful slice of Rare Prime Rib, a Large Baked Potato with Sour Cream and Chives, and a large Spinach Salad, with the best dressing I have ever had, all for just $20.00. You can upgrade for a few bucks to a larger portion of Prime, but that is not really needed. Oh, and I almost forgot the large loaf of bread that just melts in you mouth.

Dinner was okay...ordered the pork chop but it was not cooked to my liking . I changed to the prime rib; it was good. My mother enjoyed the experience so that was all that mattered.

Primarily Prime Rib has really good prime rib at a very affordable price. Prime rib comes with two sides and you can enjoy it all for less than $20 per person. I used to go to Lawry's for prime rib but after I found this place, I don't go to Lawry's anymore. Highly recommended!!

Had Thanksgiving dinner here with friends. The restaurant was full so you needed reservations. I ordered the traditional turkey with all the fixings. The meal came with a cocktail or wine,appetizer,dessert and coffee. The place was very busy but the service was excellent. The dinner was plentiful and delicious.The entire meal experience gets a A+. This hotel really knows how to treat their guests.

We had a wonderful dinner last night at Primarily Prime Rib at the South Point Hotel. Food was outstanding and service was impeccable. A beautiful place, very elegant. Our waiters Franco and Charles were fabulous and the manager Alain was so friendly and attentive. He gave my husband great directions how to get my wheelchair to the restaurant from the garage and spent time with our group to make us feel welcome. The prime rib was truly amazing and the price is so reasonable for this high quality. Our highest recommendation! Can’t wait to return.

We rarely have meals that warrant a poor review, but our dinner at Primarily Prime Rib definitely qualified as bad. While the wait staff was all friendly, and service was prompt, it's the quality of our meals that prompts a less-than-favorable review. I started with the prime salad, prepared tableside, and it was nearly inedible. Chunks of lettuce, past its prime, with a poor quality Italian dressing was not what I expected. My prime rib on the other hand, a cut that arrived pre-sliced, was very good. It's obviously what they do best. And the baked potato my husband and I shared was good as well. But my husband's steak, ordered medium rare, arrived tough and chewy. He ate a few bites and then abandoned the meat. When our waitress arrived with the check, and asked how our dinners were, my husband politely replied that the steak was so tough he couldn't enjoy it. She whisked our plates away without a word. When she returned she told us she had removed the steak from our bill, which was appreciated. But a better outcome would be to check on our meals while we were still dining, and replace the bad steak. It was a disappointing meal, especially because we chose Primarily Prime Rib as our one "big" dinner out during our Vegas getaway.

We had a hankering for some prime rib and went here on a whim. It's located in the south point hotel which is about 2 miles south of mcCarrin airport on south las vegas blvd. it is NOT within walking distance of the strip. They serve ... Wait ... Wait for it.... prime rib!! About 5 different cuts of it ranging from the house cut of 10 oz (I'd say more like 8oz) for $18.95 to a 26oz cowboy bone in cut for $31.95. There were a few other steak offerings but this is exactly what it says ....a prime rib place. The entree comes with a cup of soup or small salad and choice of potato. Vegetables are an extra charge and served a la carte. The prime rib was tender and juicy, On par. With the Orleans casinos prime rib loft. I can easily recommend this place for casual dining in a cozy environment. Thanks for reading and if you found something useful in here please click helpful below . Godspeed

I am a rancher and I like to think I know beef. This was excellent prime rib. The service was excellent, the prices were high, the food was great. I really like this place.

Highly recommended. We had the Prime Rib medium rare. Perfectly cooked. Great drinks, great salad, great bread.

Made reservation easily thru Open Table Wonderful tender juicy prime rib. Same quality as prime rib served on Garden Buffet downstairs on Seafood prime rib nite on Friday and Saturdays. Served with horseradish, both Cream and grated horseradish in condiment dishes to share. No kids menu so our grandkids ordered chicken mango appetizer. Sharing plate cost 10 extra so kids used bread plates and shared meal with adults. Entrees come with choice of soup and salad. Soup choice was minestrone and split pea Vegetarian option available in pretty fried potato nest Veggie sides extra High chair available Located on second floor of South Point Casino/Hotel by Baja Miguel's

Can't miss this restaurant as it offers prime rib at great prices! For $19.95 you get a delectable and juicy prime rib, cooked as you please which is sure to please any palate. I found the service fantastic and the food really good. Great for families or large groups.

The atmosphere is very nice. Quiet and nice booth around the outside. We were seated promptly without a reservation. We both had prime rib - the smaller cut which was $23 including soup or salad and potato. Prime rib was excellent. Service is tableside. So there is a cart that comes where they mix your salad and prepare you potato. Overall, we will be going back. Prices are much lower than the strip (drinks $6???). Didnt have desert, but the options looked really good!!!

Took the family here for a special occasion and sadly, I was the only one in our party satisfied with my dinner choice. I ordered the Cowboy Cut prime rib dinner, end cut and it was probably too well done but I prefer it that way. My wife...not so much! We eat at Lawry's Restaurant quite often and the big difference I see is flavor. Lawry's is far more flavorful, but also more expensive too! What really sets Lawry's apart for Primarily Prime Rib are the side dishes. There is no comparison. Lawry's side dishes are so good and quite honestly, PPR's side dishes with the exception of the baked potato are subpar! Our mashed potatoes where absolutely inedible. The creamed corn matched with the mashed potato and gravy is divine! The desserts are no where near each other either. We ordered an apple pie with vanilla bean ice cream to round out our meal and it could possibly have been the worst, most pathetic attempt at dessert in the history of desserts! Jack In The Box makes a better apple pie. Our server was named Thanh and he was good if not great. No complaints about him or the restaurant. We all liked the ambiance and old school setting of the restaurant. Prices are far more reasonable that Lawry's so that is a plus. Overall, I would definitely come back, there are far worse places to eat prime rib.

My wife and I had the prime rib - excellent! Others had the pork special, also excellent; hamburger also quite good. The service was great and the price very fair. This is a great find off the Strip. Lovely atmosphere - try it.

Well with a name like that you would have to expect it to be good right? Well it certainly was. Great service and a nice atmosphere. We had a side booth and it was awesome. Wait staff were attentive and always available. The prim rib was excellent as was the accompany9ing salad. The baked potato was one of the best I have ever had. We will be back

We ate here about a year and a half ago and loved it. Upstairs inside South Point Casino. Decided to put it on our must do list this trip. We both decided to do the prime rib and ordered the 10 oz size, which is actually a generous cut and very reasonably priced. I ordered the end cut. Tender and very tasty. I had the Raspberry ice tea - it was surprisingly delicious. Most restaurants serve a very weak flavored version of this type tea. The potato and salad was good. Menu has plenty of other choices besides prime rib. Server was friendly and attentive. Her assistant also took good care of us. Weekend nites are really busy so I recommend a reservation.

An outstanding restaurant serving one of the finest prime rib meals you are likely to find anywhere. Cooked to order and served at just the right temperature. Restaurant is located inside a resort casino and therefore caters to a very mixed crowd. The meal is served in elegant style and is accompanied by an ample baked potato and a side of vegetable. Dessert selection was very good as was the wine selection. Price is quite reasonable for the fine meal provided.

The prime rib is delicious. The entrée comes with a salad, bread, and baked or mashed potato. Everything was good. Staff were friendly. You can make reservations, and I would recommend doing that. We had about a 45 minute wait at 5:30PM, with no reservation. If you love prime rib, this is the place to go.

We are a party of 2 Couples who have been in Las Vegas for 4 Days. This evening would be our 'Special Dinner Night', with steak or Prime Rib, followed by a show, as our goal. Many fine choices in Las Vegas, searched online for suggestions. Came across Primarily Prime Rib with very favorable reviews, made reservations for 4:00 when they open. Within the South Point property, we knew access would be easy, parking convenient. We were all extremely pleased with service, ambience, presentation, and great quality of food prepared. 3 of us had Prime Rib, 1 had Salmon. Another pleasantry, all dinners came with soup or salad plus a vegetable. Additional specialty side dishes were available, also well prepared. Again, all the entrees were perfectly prepared to ordered specifications. We may dine at South Point 2-3 times on Vegas trips at other restaurants, Primarily Prime Rib is a Must visit on our next trip, we were so pleased. We didn't feel rushed, and we easily made the show at the Tropicana later that evening.

The best food and service in Las Vegas. This is one of my favorite restaurants. They prepare your food the way you ask. Quality and quantity of the food is bar none. This is a must go for anyone. Make reservations.

We were in the mood for prime rib but did not want to venture out to the central strip, fight the traffic and pay for parking. I read positive reviews and since we were only two miles from "South Point" Hotel and Casino figured why not. The restaurant interior is quite nice! We made reservations, seating was immediate. The Hostess was very friendly and didn't rush us to our table as my wife has mobility issues after suffering from a stroke. They a good size menu but we were there for the prime rib. We had a wait staff of two women who provided excellent service. We ordered the 10 oz prime rib @ $19.95. It included Fresh wonderful sourdough bread, a table tossed salad, and a huge baked potato. When the prime rib arrived my wife and I took a bite and agreed this was indeed the best prime rib we have had in recent years! We definitely made the right choice!

The environment in this restaurant is elegant yet comfortable. The booths are an intimate setting for a party of two, but the tables are a far better option for four. While I only eat red meat about once a month, and eat it so well done that the chef cries. even my well done end cut of prime rib could be cut with a fork. One of my dining companions eats in some of the finest steak houses and expressed that this was among the finest prime ribs he has ever tasted. Four of us ordered the smallest prime rib. but each was convinced that the size was way bigger than listed on the menu.

by far the best place for Prime Rib.. AND you don't need a home equity loan to afford the place...a full prime rib dinner is about $20-$22.

Many time guest here. Excellent ambience (booth recommended). Music soft enough for comfortable conversation. South Point Prime Rib special is a great deal (about $20). Excellent quality, thick slab of beef properly prepared with side salad (or soup), potato, etc. Service has always been exceptional. A little hard to find - near garage, go to casino level and then take elevator (or stairs) up one flight.

This is a great find. First to find a prime rib dinner with salad and potato included for under $20.00 is a heck of a deal. Second that the prime rib was outstanding. In fact I will go as far to say the best I have had in a restaurant. Salads are prepared table side, as well as your baked potato. This is a slam dunk....ya gotta go here.

Well, the service was excellent. Attentive waiters, good attention to details. If only the food had kept up. The prime rib (of course) was fine, just fine but why is that so many steakhouses don't give a darn about the rest of it? The split pea soup was pedestrian. The vegies were hard, undercooked and bland, the baked potatoes seemed tired and not fresh and somehow even the salmon turned out tasteless (tasteless salmon?). The Cosmo was good though. A good restaurant needs more than one good dish.....

We needed a restaurant to handle our party of 14 and wanted someplace comfortable and where we could hear each other. PPR was very accommodating and flexible. The food was excellent - not only the prime rib, but the beef medallions, salmon, soups and salads. The spinach salad was delicious. And the wait staff didn’t even flinch when we told them we needed separate checks. Thanks for a great evening.

We typically visit the PrimeRib Loft at The Orleans but they have not reopened since Covid19 restrictions were put in place. We chose Primarily Prime as a second choice and it was fantastic! The service was excellent by each staff member and the food was delicious. Great salad, perfect Prime Rib, massive baked potato, and leave room for dessert...Apple Brown Betty! This is be our new first choice!

Started off with the Mac & Prime appetizer, spinach salad and moved along to the Cowboy Cut Prime Rib (with baked potato)... I'm a big eater and this was enough for me... almost! Save room for the Rice Pudding!!!

Couldn't wait to come back to Primarily Prime Rib .... was here three years ago... beyond awesome food and love their salad... the service is always so great ... it's a Must Try Restaurant

My wife and I would highly recommend this restaurant. The quality, presentation, atmosphere, staff and value for your dollar is tremendous. We have been to many upper end restaurants and this one is every bit as good or better! I recommend reservations and ask for a booth. They are beautifully appointed and each one is very private and will make your visit a romantic experience. Charles was our head waiter and when I heard him say how long he has been working there, I knew we were on to something very special. The prime rib was absolutely perfectly prepared and to each of our liking. They even give you both creamy and coarse horse radish without even asking. I know when you are done you will be excited to recommend this to friends and family.

Awesome Food, Service Impeccable.. ordered Shrimp Cocktail Appitzer, Prime Salad, English Cut Prime Rib with Sauteed Spinach. Chocolate cake for dessert. Prime Rib was amazing cooked perfectly very tender. Highly recommend trying this Restaurant.

I have been to Primarily Prime Rib many many times and it never disappoints. My wife and recently patronized the restaurant after Christmas and it was as good as ever. The prime rib was perfectly cooked, and all the sides were great. Best of all is the service.

We visited PPR a couple of days prior to Christmas (we ate dinner there prior to Tony Orlando's Christmas Show (which was good as well)). The prime rib was cooked the way we ordered and was delicious. The sides were done well. And the premeal salad that was tossed tableside was the best salad of the trip. The waiter knew his business and was friendly. All in all a great visit. Best of all the bill, all things considered was very reasonable.

I don't eat meat. My companion eats nothing but. He said the prime rib was heaven. I've never seen such a humongous piece of meat. It came with mashed potatoes and a salad. I had the salad with bleu cheese dressing. At first glance, it looks small. Then, you start eating and the bottom never comes. The dressing is not runny or too thick and chunky. The server sprinkled fresh ground pepper on it. The fragrance was fresh and delicate, not overwhelming. I also like to sprinkle fresh lemon juice on my foods and did so. It was awesome. I also had the julienned veggies. It looked like different kinds of squash served steamed and in matchstick pieces. Very fresh, tender but not mushy. Just right. They put a basket of warm bread and butter on the table, which I couldn't stop eating. A great experience.

elegant dining experience. Well worth the trip south to find the restaurant. Food prices were friendly and the food was excellent.

Located at South Point Casino so about 15 minutes from the strip. Although not as fancy as Lawry’s, it’s my second choice when in Vegas and craving prime rib. The ambiance is very cozy with the cool red velvet chairs. The price will also not hurt your wallet. I ordered the south point cut which was a 10 oz prime rib. It’s served with your typical soup or salad and a side. The salad is served table side with almost every choice of dressing. If you are really hungry they even have a 26 oz Cowboy cut. The prime rib is served with two different kinds of horseradish. Service was good and food was delicious and didn’t cost a fortune.

We love this restaurant, every time we go to Vegas we eat here. The portions of prim are perfect. (although who couldn't eat more prim rib) The prices are fair for the amount you get.

I wanted prime rib while visiting Las Vegas but I didn't want to go to a buffet. This prime rib was excellent cooked just right and the service was great. Highly recommended

First off this is a classic Vegas style restaurant. The hostess was top notch and our server was personally introduced to us and he walked us to our table. He was very attentive from the start and had already been made aware of one of guests gluten sensitivity. The drinks we had were perfectly made from the bar and not watered down. The table side salad prep was perfect and tasted delicious. Not one wilted or brown green leaf. Sauced to perfection as well. Our appetizers were suggested by our waiter to our food preferences. Spot on! Prime rib was cooked to order and I can’t speak highly enough of the presentation, sides, and taste. The prices are reasonable and you get MORE than you pay for. Make sure you go out of your way to eat here. It’s worth it 👍

Nice restaurant in South Point Hotel/Casino. Only open certain days, so check first. We stayed across street in Grandview Resort but easy walk. Prime rib was excellent & cooked to our request with all the trimmings. several cuts available. Our meal with 4 glasses of wine & tip was about $85 U.S. Very enjoyable dinner.

This has become one of our very favorite restaurants when we visit Las Vegas. The atmosphere is lovely. The food, presentation and service are excellent. They have a nice wine selection and they have a yummy dessert menu. We love the prime rib but other choices are great as well.

I was dining alone and wanted prime rib but not willing to pay $70 at a destination restaurant. I looked at this Southpoint Casino website and their menu and decided to give it a try. I had no reservation and was prepared for less than optimal seating or a wait. I was seated right away and in one of their curved booths. The dining area was very nice and decorated very well, kind of an " old Vegas look" to it. Service was prompt and attentive without being "hovering". The steak was very good. I had a salad and potato as well. Not noisy at all. I would go there again even though it is a short drive off the strip,Parking is free which is very nice.

First, our server Thanh was very gracious and accommodating for my daughter's wheat allergy. He brought her Udi's French rolls. The prime rib was perfect. If you are a fan of prime rib you won't be disappointed. As i sit here post meal, i am ridiculously full and could not even finish the rodeo cut that i ordered. Salad, bread and baked potato were great.

We enjoy the prime rib at Primarily Prime Rib. My wife and our friend get the 12 oz. I go with the Cajun cut. The salads, potatoes, and appetizers are also very good. We each got a dessert and passed them around the table so we could sample each of them. And thanks to Robert for his personable service.

I have had a lot of prime rib and this place has some of the best I have ever had! The wait staff was very attentive and knowledgeable about the menu. They have a full bar for whatever libation you may be craving. Did I mention how incredible the prime rib was?! It was so tender and had great flavor. We started the meal with clam chowder, amazing! If I am ever at South Point again, Primarily Prime Rib already has my vote!

We went as a recommendation from a friend. He suggested that we order a blackened, then grilled prime rib. It was amazing!!! The regular salad was pretty plain that my hubby ordered and he didn't even finish it. But I ordered the spinach salad and it was much better!!! Nice atmosphere, a little more laid back than others on the strip. Service was great! I didn't have any room for dessert, but I sure ate sooooo much of the prime rib. I defintely will be back!!

Located in the South Point Casino. We went primarily for the prime rib based on trip advisor reviews. My wife ordered the 10 oz and I ordered a large end cut. My wife was very satisfied with her piece and I was ecstatic with my end cut! OMG! It was heavily crusted on the outside and perfect inside. No waste, tender and very flavorable. The sides and appetizers were fine. Service was very professional and prices very moderate. Next time we’re in Vegas this is where I’m coming for Prime Rib.

For 19.95 one is served a salad, prime rib, and a potato. The meat was tasty and cooked perfectly. Our waitress was excellent. The restaurant is a little dreary in terms of decor, and the Casino context is off-putting for me, but the meal was excellent. There was a rodeo in town, and it was fun to see all the cowboys wandering around the Casino.

Although I didn't order the prime rib, the rest of my party did, and agreed that the restaurant is well-named. Fear not, I elected for the chef's special instead, and was treated to a filet and salmon instead, and I'm still quite pleased with my choice! We had a party of 8, and inadvertently only made reservations for 2, but they were able to accommodate us anyway, which was great. The service was excellent, and the prices were great for what we got!

Though the menu offers more, most diners, ourselves included primarily dine on prime rib. First though we enjoyed a classic spinach salad tossed table side that was enhanced by a hot bacon dressing. My wife and I each requested rare 10 ounce prime ribs and rare is what we were served. Each was delicious and surprisingly bountiful given their modest price tag. My wife's included side was a baked potato while I went with the vegetable of the day which was spirals of squash. The squash could have used a sauce, but otherwise our meal was above expectations.

My wife and I dined here for dinner. Each dinner comes with bread basket, soup or salad tossed table side, and choice of a large baked potato or veggies. I had the standard cut of prime rib and it was huge. My wife had a chicken dish that she liked a lot. The service was excellent. The prices are not high for the quality of the food. I will return. I added photos of our visit.

I went her with four friends and we all had the Prime Rib. I had a Cajun rub Prime Rib which was fantastic.

Quiet, romantic dinner for two. The staff is fabulous and if you love beef, this is the place. My husband thoroughly enjoyed his cowboy cut prime rib, said it was one of the best he's had. I on the other hand don't do meat, so I opted for the pasta. It was actually the worst I've ever had, just noodles with tomato juice. No flavor at all. The bread was delicious, the mashed potatoes were amazing, and the salad fresh, but the pasta... No.

High quality prime rib at reasonable price. Dip way to salty but they took it back and off the bill and when we return a few days later, it was back to being delish. Servers aim to please, and they succeed. Be aware... not open 7 days a week, so plan accordingly

Best value at the South Point Casino. Had prime rib, spinach salad and mashed potatoes. Prime rib was excellent and cooked perfectly. Wine special was a Rodney Strong merlot which was reasonably priced for a restaurant. I strongly recommend this place

I ordered the signature South Point cut of prime rib, which gave me plenty of extra for a delicious sandwich the next day. The bread, soup, salad, and sour cream mashed potatoes were all wonderful. Marian wanted something other than beef, and couldn’t decide on the salmon or the chicken. She ordered the Lemon Chicken, which was an excellent choice...tender, moist and flavorful.

Nope! Not at all on my Yum Radar!! My hubby was craving prime rib, so what better place to go than a restaurant called Primarily Prime Rib, right!? Wrong! We were seated by a girl who had no personality at all. Our waiter, Charles was nice enough though! We sat in a crescent shaped booth. It was comfy, but the table was leaning to one side......pity the person at the end of the table if someone spills their drink! There was also a dull rumbling from maybe the A.C. Not so annoying once you get used to it! Now to the food.....Bread basket came with warm bread that was pretty darned good, but the butter was frozen, not chilled, but literally frozen! Even the warm bread couldn’t make it spreadable. The salad, which is tossed in front of you, was average. Not too small, not too big. Per my hubby, the prime rib had no taste. The presentation was poor. Just a piece of meat thrown on a plate. There were mashed potatoes served in a bowl with an ice cream scooper. Want sour cream with your PR? Here’s a spoon full, I’ll just plop it down here on your bread plate. As for the burger? Worst burger I’ve ever had! I ordered it medium well, it wasn’t. The meat and bun were dry, I do mean dry! Did I say the whole burger was dry? Yup......sure did! Came with fries.....I love fries! Not these ones! Pretty sure the oil they were fried in was old. I managed to eat half the burger, took the other half in a to go container cuz my man will eat anything if he’s hungry......it’s in the trash. Sorry, this place really missed the bus on beef. I typically will give a restaurant a second chance, but I wouldn’t recommend this place. Too many negatives for my liking! Find another spot to eat.

Special occasion with long time friends and they didn't disappoint in making it special. Our wait staff were amazing and dishes and silverware disappeared quietly and prep for next course done perfect. Like the salads made at the table and how the cart brings out our dinners. They made it a fun night for us.

You will not be sorry if you choose to eat here! I would recommend reservations, however we were early birds so were able to get right in for dinner. The atmosphere is calm and a welcome relief from the casinos! The server we had was new but I was so impressed with how the veteran server was training him. The food is fabulous! Everything that I had was exceptional and I was more than happy with the price. If you are too early to get in stop at the little bar (Baja Miguels) right outside the restaurant. In the pictures I took, the food was already "sampled" by me because I couldn't wait to try it! Delicious!!

A group of 8 of us went to dinner. Very nice place, quiet & friendly. We all had different cuts of prime, from a end cut to a med-rare, each was very good. The side dishes were good. A great choice of wines.

I am in Vegas for less two to three weeks for business and pleasure , it is almost two years since the boarder close ! after a long day meeting in Henderson , my associate knew I love Steak and picky and fussy ! four of us end up in Primarily Prime Rib restaurant located in the South Point hotel and casino , not a fancy old style house , but upscale , classic setting , well located away the main casino , not noisy , very relax , menu excellent , lot to choice from , they offer five different size cut of Prime Rib , I choose the 26 oz Cowboy cut ( MR ) with bone in , Salad and bakes potato included in the meal , staff will tossed the salad on the side tablet , OMGI ! simply stunning , the dinner is PREPONDERANED ! enough for two people , the baked potato size so big like Mango ! my meat is so tender and full of flavour , just melt in my mouth , I told the staff , it is not a 26 oz cut more look like 30 oz , she small and side our chef all way over cut the meat ! I never in my life , can not finished the plat , I've arrived in Prime Rib heaven ! talk about stomach , that was well worth it . looks like every one enjoyed the meal , my schedule so busy , but I will be coming back !

We had so so service but the food was really good. Place is kept clean and actually the hostess was the nicest staff in the entire place. Super affordable but well done food

Took my mother for her birthday, very much worth it. Nice atmosphere with an updated/old school feel. It's not a relic, it's well appointed and maintained with a throwback feel. the size makes it more intimate and not noisy. The staff is top notch from our server who gave us personal attention (while also maintaining her other tables) Her assistants who hand tossed our salads at the table, kept the warm bread coming and kept waters full and empty plates out of our way before we knew they needed attention. The kitchen staff who cooked 3 top notch servings for us of 3 different orders (1 with dietary restrictions). Even the bar staff is worthy of praise with recommendations and fine executions, especially for a place know for cuts of meat and not drinks. I just wish I had written their names down to personally praise them and request them in the future. All this was done at a reasonable price. Over all it was well done (except the prime rib which was perfectly medium).

I was completely blown away by the quality and size of the meal they served us. It was a trip to flavor-town.

We were staying at the hotel for an event and the Cajun version of the prime rib had caught my eye on the menu, so we gave it a try. We arrived around 7:30pm on Saturday evening and were told there would be an hour wait, so we sat in the waiting area (bar) outside of the restaurant and had a drink. Luckily, we were seated after maybe 30 minutes. Some very good, warm bread and butter were brought to the table and we all ordered - what else? - prime rib. It comes with choice of salad, potato or julienned vegetables. The mashed potatoes that night were bacon and cheese. Salads were tossed table-side, with a healthy dose of dressing (ask for it on the side if you would prefer to regulate it yourself!). Crisp romaine, tomatoes and what looked like croutons, but I think were possibly crisped polenta cubes. Our prime rib arrived quickly - all on a plate by itself, with sides separate. A nice amount of jus on the bottom was just right and bowls of both creamy and grated horseradish were provided. The cajun preparation was unique - I assume they simply take the slice of prime rib, press it in the cajun seasoning, then quickly throw it on a flat top grill to sear in some of the flavor. It was different, but good different. Unfortunately, when I asked the waitress if rooms had refrigerators (we had just dumped our stuff off when we arrived and went straight to dinner), she said no, so we didn't bring leftovers back to the room. But we did indeed have a fridge! Overall, the food was good and the prices very good, especially for steak in a hotel restaurant. Service was a little slow - we waited a while for our check despite the place having emptied out pretty well by that time. I would go back again, next time we stay at South Point!

Opted to do Thanksgiving here this year. There were 4 entre options to choose from. I did the chicken, wifey did the ham and kiddo did chicken fingers and fries (not on printed menu). Everything was pretty good. Our server brought out Chef Tim, to meet our 4 year old. That was awesome. If I had a time machine, I would go back and get the Prime Rib, like I always do here.

I ordered rare prime rib and it was cooked properly. My bone-in cut was a very large portion that tasted quite good. The baked potato was also quite large. The entree also included either a salad or soup. I opted for the spinach salad that was served with candied nuts and cherries. I found the salad to be a little too sweet.

There were 6 of us and we reserved a table in advance even though it was a Thursday night at 7p. We were greeted by warm smiles and seated promptly. Honestly the meal was fantastic! The salad awesome, the prime rib excellent. The whole table thoroughly enjoyed their dinner. The waiters (kirk and brandon) were great. They were on it. It wasn't extremely busy but these guys hustled and made our meal excellent! I don't normally tip over 25% but, these guys worked for it. The meal was very reasonably priced check out the menu and you'll be amazed, check out the restaurant and you'll be impressed. Thanks guys

We had the pleasure of eating at the Primarily Prime Rib one evening while we were on a seven day stay at the South Point Hotel, and we're glad we did. The prime rib is the main event, but there's also a full menu of steaks and other types of steak house foods, all of them quite good. Our group of six was extremely satisfied with both the food and the service, and would happily return here for another meal on our next Las Vegas sojourn. We highly recommend that you try it, too.

The prime rib was decent. No marbling or it would have been much better. Cooked properly. Service was much friendlier about the time the bill was presented. Very good baked potatou.

Made reservations and ate there one night. Service was great, food was good, and the atmosphere was enjoyable!

Fantastic dining experience for wife and I. Was close and convenient during our recent visit to Las Vegas and was craving prime rib. We were both delighted with our selections. Both prime ribs were tender and flavorful. Highly reccomend stopping by for dinner.

Went here while staying at the South Point hotel. Since it is on the property it was extremely convenient. Nice decor with space between the tables for that feel of privacy. I was seated quickly and my server was very prompt. Being a prime rib place I had to go with the specialty! I got the 10 ounce cut with a salad and baked potato. The salad was tossed table side and was just ok. I love blue cheese and this dressing wasn't very strong in flavor. The lettuce was fresh and the croutons were good, perhaps a different dressing would have been a better choice. Then the meat and potato arrived, The prime rib was was cooked to order and was a nice slice., dressed in au jus. The potato was nice sized and well cooked. Flavor was good and the meat was tender. The prices are more than fair for Vegas and for the amount of food. Good quality, good service and a good experience. Would definitely return.

We all loved the prime rib. For $20 you can get a large steak, loaded baked potato and soup or salad, bread. We were with a group of 12 people and everyone thought it was a great deal and liked the steaks. The soup was great, cream of broccoli that was amazing as was the split pea soup as well. Of course a beautiful atmosphere, and great service, I would go back!

After looking around Vegas and not wishing to "break the bank" for dinner, we found this restaurant in the South Point Casino just off of I-15 about 12 minutes from the Mandalay Bay where we are staying. Robert and Kyle, our servers, were spot on in all that they did. The salad was mixed next to the table and served so that there isn't dressing all covering the top layers and nowhere else. Next came the entrees - South Point Cut, the 10oz prime rib. Absolutely tender and well flavored. Tea and water were kept filled throughout the meal. Husband ordered homemade rice pudding which was wonderful as well. I would not hesitate to send friends and family here and I recommend it highly to all!

We make a special trip when we are in the mood for prime rib. The ambiance is very nice and quiet. Service (we had Charles this time) is excellent but not rushed. Price is unbelievably reasonable and the food is great. We have been here multiple times and will be going there again. It is worth the drive....

Bargain compared to other places in Vegas. Dry Martini, glass of red with dinner, salad, 10 oz prime rib (very juicy and succulent), baked or mash potato or julienne of vegetables, creamed and regular horse radish. 36 bucks total. Great value. I will take others.

Our families really enjoyed this restaurant. The complimentary bread was fresh and the drinks and service came promptly and repeatedly throughout our meal. Salads were prepared to order (at least the spinach salad) and prime rib cuts were perfect , including my sister's end cut. My wife found her chicken breast to be off putting (skin on the chicken was a no-no to her) but there were no complaints from the non-prime rib eaters (hamburgers, primarily). The baked potatoes were quite tasty (was there salt rubbed into the skins?. Great taste). The individual apple pies were tastefully prepared, the chairs were comfortable and the table had a nicely textured tablecloth. What more could a party of 10 ask for? We thought that the menu prices were extremely affordable. Check them out on the southpointcasino.com dining web site.

Usually a prime rib restaurant in a big hotel is paper thin beef and soggy green beans. Primarily Prime Rib was excellent. I had the Cajun spiced Prime rib. It was a 10 oz cut and more then enough with sides. Sevice was very nice. Reservations a must.

My wife and I made a online dinner reservation for Sunday evening. This restaurant is located upstairs at the Las Vegas Southpoint hotel/casino. After arriving we were promptly seated. After very little wait time our order was delivered. I had the blackened, medium prime rib with a salad, mashed potatoes and vegetables. My wife had a 10 oz cut of regular prime rib. All was excellent, including the service from start to finish!! After many trips to Las Vegas, this is now our top choice for prime rib

I don;t know what more to say except when I am back at South Point I will definitely eat here. Make a reservation.

Husband and i were on a vacation last week..stayed at south point hotel and for most of the week dined in the hotel. By far our best dining experience was in primarily prime rib. What an amazing restaurant. We were seated on time, greeted like VIPS and treated with the utmost respect and friendliness. We dined on friday may 18 2018 and our servers name was "Matt". He greeted us..introduced himself and right from the start we knew our dining experience would be nothing short of amazing. Matt was friendly, neat, respectful and wonderful. He was eager to please us in every way. Truly an asset to your restaurant. His professionalism was outstanding! We will be HIGHLY recommending your restaurant and specifically recommending matt to ALL our family and friends. We frequent LV alot and by far will continue to dine in this restaurant. Thank you Primarily Prime Rib your staff and wonderful hospitality. Kudos to Matt he truly represents your restaurant in an amazing way! Please tell him thank you from us and we will see you all soon. Also please tell matt and mgrs how pleased we are with your establishment

We booked here because my husband loves prime rib. Figured this would be the ONE place to get an awesome prime rib dinner. Umm, not so much. Rib was small, fatty and overcooked. I ordered the ONE pasta dish on the menu and had to return it. How can you mess up pasta - especially when it's the ONLY one on the menu??? However, the bread was warm and the clam chowder was pretty good. Would not waste my time going back here. My husband said the prime rib he got at the buffet was better! Go figure.

Great meal served by a professional staff. Prime was excellent, cost was very reasonable for a casual night on the town and enjoyable atmosphere. Will do this again...

First, I’d Recommend a reservation. They are pretty busy during the NFR. My husband and I both had the prime rib. Very good! Service was fast and friendly. Can get a little noisy, but for the price, you can’t beat it.

Came here while in town. Restaurant is up the staircase at SouthPoint. Very good menu with reasonable prices compared to strip hotels. Shrimp cocktail was very good and came with 4 large shrimp. All meals came with salad made at table side and a side. We both got the popular cut of prime rib which was a generous piece. Baked potato was very large. Service was very good. If you want to get away from the crazy strip check out the SothPoint!

First time visitor and the service and food was excellent. Located second floor of Southpoint Hotel and Casino. I will come back but a strange thing happened. One of our guests had a hair in her food. No biggie just replace it. However, they sent two uniformed security guards to the table which in my opinion brings a massive unnecessary embarrassment to a minor issue.

Went to dinner with friends and made reservations for New Years Day. The reservations folks were very easy to work with and flexible with my needs. When we arrived the people at reception were also very good - friendly and accommodating - and seated us quickly. Our waiter was efficient and friendly. He brought our drinks quickly and took our orders and was very accommodating to our specific needs. The food was prepared well and everyone said their food was excellent and prepared to their requests. This is the third time we've eaten here and every time the food and service has been very good. We actually prefer Primarily Prime Rib over Lawry's.

Service is great! Meat is cooked the way it is supposed to be. Wait staff are knowledgeable and accountable (he didn't know what a Lemon and Lime Bitters was, so he went off and tried to get it done for me. Thanks Charles!)

Starting with a lovely, quiet room and add in friendly service. Then add a menu filled with delicious choices, and top it off with food excellently prepared, and you have a winning hand. The prices are incredible (meaning, not going to break your bank), and the wait staff is cheerful and quick to participate with a smile. We'll be back ... that's a promise.

From the time we sat down, everything was excellent! Service...wine...food...price. Such a delight to have the price include salad, a side potato or vegetable and your main meat. The wine menu was quite good and enjoyed the Cowboy Cab which was dry enough for the prime rib. A generous pour at a very fair price. Salad was tossed right at our table....crisp, fresh and very good. Homemade bleu cheese dressing was great! Baked potato was delicious and large and baked to perfection. Then the main course...my end cut prime rib😋! Ohhh my goodness....crispy encrusted and medium center. Delicious!! Fine atmosphere but no view...Chicago Steakhouse interior design. We would go back in a heartbeat if we return to Vegas.

We were looking for a nice steakhouse in a town full of steakhouses. Primarily Prime Rib came up in the search engine. Located in a resort Casino the technically on the strip but away from the bigger names. We were able to get a last minute reservation and began our experience. The service was good if a bit hectic with the restaurant being understaffed like thousands of others. Our server Jana was very good hood however. Knowledgeable about the menu and while efficient, she was also personable. My partner and I got slightly different versions of a prime rib dinner and it was spectacular. The meat was done to perfection. Side dishes also were very good with a nod to the au gratin potatoes. All in all a great food experience.

I've wanted to eat at Primarily Prime Rib for years and finally got a chance to try it. I wasn't disappointed. Salad came first which was a standard salad. No big deal but I don't go to places like PRR to eat salad. The bread was very good and I ate it before the main course arrived. Baked potato was excellent. Cooked to perfection and very tender. Finally, my prime rib was very good. Not the best I've had, but certainly worth the price I paid. I had the Rodeo cut which was supposed to be 16 ounces, but easily closer to 25. Perfectly cooked. Rounded out the meal with Creme Brulee. Not the best I've had but perfectly acceptable. Service was outstanding. I will most definitely return. Great value for the portion size.

We have been coming here during NASCAR weekend for the last 10 years. Excellent service and food. This is located within the South Point Resort & Casino which is family owned. The majority of employees have worked for this family for several years. My only complaint rests with a few of my fellow NASCAR fans that seem to be oblivious to good taste when it comes to wearing t-shirts and baseball caps while having dinner in a nice restaurant. You can dress up and have a wonderful over the top experience or stay casual and still enjoy a great dinner with excellent. Regardless, this place rates up there with any great prime rib house in the city.

A huge and very heartfelt thank you to the staff at Primarily Prime Rib. I'm the nut who ordered the same New York steak and julienned veggies every night, with olive oil and salt only. The food was delicious, your kindness in listening to my allergy issues, and meticulous attention to detail let me actually relax and enjoy my meals -- something that's extremely rare when I travel. And I travel a lot! Thank you!!!

Would recommend this restaurant on your next visit to Las Vegas . Great service , very attentive with great food . With a brilliant atmosphere well worth a visit

Great prime rib, reasonable price for a steak house. It even come with soup and salad. Can't go wrong with it. Great service

I went here recently and yes it is off the beaten path(20 min uber ride) but this place is so good that I had to wonder if I was dreaming. The ambiance and food is that of a high priced restaurant but prices are not. You can get a Prime Rib meal with salad/soup and a side for as low as $19. I ordered the Cajun Prime Rib which was like $23 and yes it was so worth it. I had the homemade blue cheese dressing for salad and the loaded baked potato. I like the fact that they bake their potatoes with sea salt on the outside. I did hear good things about the other dressings: apple vinegar one and homemade ranch. It was so much food that I had to abandon my potato at some point. I will definitely be back to visit this place.

I had the prime rib and my husband had the PPR burger. Both were excellent! The only downside is that the fry serving and the baked potato were HUGE! The horseradish i quite hot, but I loved it. Would definitely eat here again!

Had dinner with a friend on a Friday evening. Had the prime rib. Although I would prefer to not have so much juice on the plate, the meal was excellent. The next night, my company hosted dinner for 33 people after our annual meeting. The menu we selected had three choices of entrée and was, for this type of even, reasonably priced. To be honest, my favorite part of both meals was the tartufo.

The room was very nice without being too fru-fru. Service was very good. Prime rib/baked potato was very good. I actually got rare, which is always a surprise, even though I always specifically ask for it where ever I go. Their cocktails were were large and reasonably priced. They had wine specials which made a bottle actually reasonable. We got the beer battered shrimp for an appetizer, 3 nice large shrimp. My only issues were the bread, which was stale and the salad that was a little odd to me. Romaine/croutons/a few shreds cheese/ cherry tomatoes and some fresh corn. Corn?? The blue cheese dressing was ok but not really cheesy. Very good Value.

My husband and I absolutely love this restaurant. They have the best prime rib hands down. The service is awesome as well. Can't wait to go back again next year.

We have been here quite a few times and use it as a fairly priced special occasion restaurant. Their prime rib, as would be expected, is delicious but they also offer other options. The salmon is excellent as well. The service has always been good even on holidays. The atmosphere is good.

Parties over 4 must have reservations...the prime rib was good,the steaks were cook to perfection. The service was nice. The price includes the bread and salad. We had a nice meal.

Nice restaurant with great service. Waitstaff very prompt and friendly. We did not have a reservation but we were seated right away.

Food allergy sufferers beware! The name says prime rib, but the menu offers a vegan/ vegetable option for mixed parties. As a result of the vegan menu option, my meat loving family invited us out to dinner hoping there was something for everyone's taste. 4 days later I am still very sick from my dairy allergy. Before you think 'Were they careful? Did they tell Primarily Prime Rib there was an allergy?'.... I told them I had a dairy allergy, I had low expectations and I did not need something fancy, I would eat ANYTHING on the menu without dairy. They disappeared and said there was an allergy protocol (giving me hope). The vegan option seemed the easiest comprise, since there is no dairy in vegan food. I have had this allergy my whole life and know how to navigate it. Still my daughter and I are very sick and frankly I am a bit irritated, if they had not said vegan, we would not have gone to the restaurant and I would not have trusted the canned vegetable bowl we were brought. They gave us gluten free bread, so maybe some allergies are safe to eat there? I am not clear on what had milk/butter, but there must have been a lot, because I had to take 2 days off of work. Someone else at the table had the same meal and does not have food allergies, so leads me to believe it was my allergy and not food poisoning. I hate to write a bad review there were positive moments in the meal but I feel I have to warn others!

While I'm not a steak connoseur, I dined with others who truly enjoy a good steak, and know the difference. They raved about the prime rib, calling it one of the best they had in recent memory.